Address
129 Riccarton Road, Riccarton, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Shamiana Cuisines of India in 129 Riccarton Road, Riccarton Menu
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MENU- LAMB MADRAS $10.00
- CHICKEN KORMA $10.00
- CHICKEN WINGS $1.50
- CHICKEN TIKA $2.00
- BUTTER CHICKEN $10.00
- CHICKEN TIKA MASALA $10.00
- BEEF VINDALOO $10.00
- ROGAN JOSH $10.00
- LAMB BIRYANI $10.00
BUTTER CHK. COMBO- ALOO GOBI $7.00
- VEG. KORMA $7.00
- VEG. BIRYANI $10.00
- NAAN $1.50
- Large $13.50
- Small $77.50
- SAMOSA $2.00
- VEG. PAKORA (3 pieces) $ 2.50
- CHANNA MASALA $7.00
- ALOO MUTTER $7.00
- GARLIC NAAN $2.50
- Rojan Josh (with rice) $10.00
- Beef Vindaloo $10.00
- Lamb Madras $10.00
- Chicken Korma $10.00
- Butter Chicken $10.00
- Chicken Tikka Masala $10.00
- Mango Chicken $10.00
- Pakora $2.50
- Samosa $2.00
- Veg Cutlet $1.50
- Samosa Chat $6.00
- Aloo Tikki Chat $6.00
- Tikka Wrap $6.00
- Seek Kebab Wrap $6.00
- Seek Kebab $6.00
- Green Pea & Paneer Curry $8.00
- Green Pea & Potato Curry $7.00
- Veg. Korma $7.00
- Chick Peas Curry $7.00
- Aloo Gobi $7.00
- Garlic Dahl $7.00
- Chicken Tikka $2.00
- Chicken Wings $1.50
- Aloo Paratha $0.00
- Garlic Naan $2.50
- Naan $1.50
- Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
Nearby Sample Menus
- Mushroom $4.80
- Steak with Black Bean Sauce $12.00
- Steak $6.00
- Bami Goreng (Noodle) $12.00
- Sweet & Sour Pork $12.00
- Curry Prawn on Fried Rice $11.80
- Pottle of Fried Noodles $5.50
- Chicken $6.00
- Mint Chutney $2.99
-
Matar Paneer $15.99
- Peas cooked with cottage cheese/mushroom in North Indian style.
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Chicken Tikka $11.99
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
-
Sai Tandoor Special Desi Chicken $17.50
- Homemade Desi style chicken with fresh tomatoes, onions and spices.
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Lamb Seekh Kebab □ $11.99
- Minced lamb marinated in spices, grilled in tandoor and served with mint sauce.
-
Indian Chilli Chicken □ • $13.99
- Boneless chicken with capsicum, onion & spices cooked in dark soy sauce.
- Raita $3.50
-
Palak Paneer $15.99
- Cottage cheese and spinach cooked with spicy gravy.
- Combination Chow Mein $11.00
- Prawn Curry on Rice $13.00
- Sausage $2.00
- One Dozen Wontons $8.00
- Steak Foo Young Egg $9.80
- 1/2 Dozen Wontons $4.00
- Pottle Fried Rice $5.00
- Prawn on Fried Rice $13.00
- Chicken, Beef or Pork $18.00
- Combination Meats $19.00
-
Thai Style Cashew Nuts comes with rice
- Stir fried meat of your choice with Chef's selected vegetables in Chef's roasted chili sauce & cashew nuts
- Chicken, Beef or Pork $17.00
- Chicken, Beef or Pork $19.00
-
Yum
- A yum dish, cooked with spicy lemon sauce. Seasoned by fresh vegetables, cashew nuts & herbs
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Our Style Pork Bread (8) $10.00
- Deep fried marinated minced pork on bread served with its own sauce
- Black Tiger Prawns (7) $21.00
- Cheese & Egg $3.50
- Chips $2.30
- Bacon & Pineapple $3.50
- 2 Hot Dogs
- 2 Fish
- Bacon & Mushroom $3.50
- Fish $2.30
- Fish Bites $2.30
-
Prawn Kadai $18.00
- Shell-less prawns cooked with capsicum, tomato & onion, in tomato based sauce & spices, garnished with coriander
-
Dopiaza $14.50
- Marinated meat pieces cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
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Mixed Pickle $3.00
- Hot lime, mango & chilli pickle
-
Mushroom Dopyaza $13.50
- Mushrooms cooked with chunks of onion & tomato, topped with ginger, garlic & spices, garnished with coriander
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Tandoori Chicken $12.00 /$22.00
- Chicken on the bone marinated in yoghurt, lemon juice & garlic - grilled in tandoor, served with mint chutney(Half /Full)
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Jodhpuri $14.50
- Egg & yoghurt based gravy, garnished with crushed papadoms
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Tandoori Mushrooms $9.00
- Mushrooms dipped in garlic & yoghurt marinade - cooked in tandoor, served with mint chutney
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Saag $14.50
- Your choice of meat cooked in fresh spinach & spices, garnished with fresh cream - makes people "green" with envy
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● Beans on Toast (GF/Vegan available) $11.50
- Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
- -Gluten Free $10.50
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Bless Up Vegan (GF Optional) $22.50
- Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
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Hash Breakfast (GF +DF) $17.50
- Housemade hash, fresh baby spinach, poached eggs and hollandaise
- -Tomato, mushies, avo, spinach $4.50 each
- Burger du jour (GF/Vegan available) $11.00
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● Shroom Room Shrooms $17.50
- Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
- -Sausages,hash, beans, 2 eggs $5.00 each
- Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
- Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney $6.50
- Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
- Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
- Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
- Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
- Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90
- Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
- Paua Fritter $2.50
- Potato Fritter $0.80
- Steak Tomato on Rice $10.50
- Bluff Oysters (in season) N/A
- Mushroom $4.00
- Steak Pineapple on Rice $10.50
- Crumbled Hoki $2.80
- Deep Fried Moro Bar $2.50
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Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
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Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
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Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
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Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
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Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
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Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
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Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
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Tom-Yum Soup $18.00
- With rice
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CHIPS $4.00
- Golden fried crinkle cut chips
- DONUT & STRAWBERRY $4.50
- PINEAPPLE TOASTED SANDWICH $4.00
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CHEESE & PINEAPPLE BURGER $6.80
- Melted cheese & a ring of delicious pineapple with all usual trimings
- POTATO FRITTERS $1.50
-
FISH $4.00
- Our usual fish
- ONION RINGS 1 DOZ $10.80
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BACON, EGG & CHEESE BURGER $7.80
- Crispy fried bacon, melted cheese & fried egg with all the trimmings
- Deep Fried Spring Roll $4.00
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Salt Flavored Chicken $7.00
- Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles.
- Handmade White Radish Cake $5.00
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Dry Noodle $6.00
- Traditional noodle (dry). Can choose from cither noodle, rice noodle or vermicelli.
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●Shaved Ice $6.00
- 3 toppings of your choice
- Thick Cut Toast w/ Coconut & Condensed Milk $4.80
- -Mango jelly
- -Pineapple Jelly
- Sweet Chilli N/A
- Capsicum N/A
- Natural Swiss N/A
- Cheesy Garlic Toasties N/A
- Pork Riblet N/A
- Choc Chip N/A
- Subway Seafood Sensation N/A
- Chipotle N/A
- creamy pumpkin Soup. $5.50
- Three Choice Meal (Regular Plate) $13.90
- - Bacon egg BBQ sauce toastie
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Nachos $10.50
- Nachos, homemade sauce.
- Classic Garlic Bread $3.50
- - Ham cheese corn chive toastie
- - Bacon egg and relish 7 actie
- Single Choice (Mini Plate) $8.90
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Zucchini Kuku $22.00
- Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
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Beef Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
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Halva $3.50
- Traditional Persian sweet
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Traditional House Falafel $22.00
- Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces
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Chicken Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled chicken breast served on a bed of rice, seasonal salad and sauces
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Chef's Finest Combination of Dips
- Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
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Carrot Kuku Entree $11.50
- Carrot frittata with herbs and spices. Served with a trio of sauces
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Fries $9.50
- Served with tomato sauce
Shamiana Cuisines of India
Phone
033435551
Opened hours
Monday: 10:00 AM – 6:00 PM, Tuesday: 10:00 AM – 6:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Indian , North Indian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Bar Not Available , Cash , Quick Bites , Food Court , Bankcard , Lunch , Seating , Cards accepted , Dinner
129 Riccarton Road, Riccarton, Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch City Asian Menus
- Christchurch City Indian Menus
- Christchurch City North Indian Menus
- Canterbury Asian Menus
- Canterbury Indian Menus
- Canterbury North Indian Menus