Mushrooms dipped in garlic & yoghurt marinade - cooked in tandoor, served with mint chutney
Mushroom Mutter $13.50
Mushrooms & green peas cooked with garlic, cream & spices, garnished with coriander
Vegetable Samosa (2 Pcs) $5.00
Triangular pastry stuffed with mashed potatoes, peas & cumin seeds, fried to a golden brown served with tamarind chutney
Prawn Makhani $18.00
Shell-less prawn cutlets marinated overnight then grilled in tandoor, cooked in butter sauce, crushed cashew nuts & a touch of fenugreek, garnished with fresh cream
Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
Pan fried calamari with chorizo $8.00
Steamed Veg $7.00
- Ham $17.50
Mussels with honey, soy and sesame seeds $8.00
Portobello Mushroom $17.00
Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
Chicken Tikka $25.00
Medium Indian curry with basmati rice, naan bread and mango chutney