Shamiana Cuisines of India in 129 Riccarton Road, Riccarton Menu

MENU MENU
  • LAMB MADRAS $10.00
  • CHICKEN KORMA $10.00
  • CHICKEN WINGS $1.50
  • CHICKEN TIKA $2.00
  • BUTTER CHICKEN $10.00
  • CHICKEN TIKA MASALA $10.00
  • BEEF VINDALOO $10.00
  • ROGAN JOSH $10.00
  • LAMB BIRYANI $10.00
BUTTER CHK. COMBO BUTTER CHK. COMBO
  • ALOO GOBI $7.00
  • VEG. KORMA $7.00
  • VEG. BIRYANI $10.00
  • NAAN $1.50
  • Large $13.50
  • Small $77.50
  • SAMOSA $2.00
  • VEG. PAKORA (3 pieces) $ 2.50
  • CHANNA MASALA $7.00
  • ALOO MUTTER $7.00
  • GARLIC NAAN $2.50
  • Rojan Josh (with rice) $10.00
  • Beef Vindaloo $10.00
  • Lamb Madras $10.00
  • Chicken Korma $10.00
  • Butter Chicken $10.00
  • Chicken Tikka Masala $10.00
  • Mango Chicken $10.00
  • Pakora $2.50
  • Samosa $2.00
  • Veg Cutlet $1.50
  • Samosa Chat $6.00
  • Aloo Tikki Chat $6.00
  • Tikka Wrap $6.00
  • Seek Kebab Wrap $6.00
  • Seek Kebab $6.00
  • Green Pea & Paneer Curry $8.00
  • Green Pea & Potato Curry $7.00
  • Veg. Korma $7.00
  • Chick Peas Curry $7.00
  • Aloo Gobi $7.00
  • Garlic Dahl $7.00
  • Chicken Tikka $2.00
  • Chicken Wings $1.50
  • Aloo Paratha $0.00
  • Garlic Naan $2.50
  • Naan $1.50
  • Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50

Nearby Sample Menus

  • Fish Burger $4.50
  • Queen Scallops 6 for $8.00
  • Chicken Burger $4.50
  • Hot Apple turnover $2.30
  • Spicy Wedges $5.00
  • Prawn Twister $1.20
  • Gurnard $5.00
  • Double Meat Burger $4.50
  • Maccya Panna Cotta $10.00
    • Creamy green tea panna cotta with ice cream
  • Agedashi $10.00
    • Deep fried tofu with chef's special soup stock
  • Prawn Tempura $22.00
    • 5 black tiger prawns
  • Hotate Bata $19.50
    • 3 pieces of juicy scallop grilled with soy butter sauce served on lemon slices
  • Teba-age $10.00
    • Deep fried chicken wings coated with Manuka honey soy sauce
  • Sweet Apple Spring Rolls $10.00
    • served with vanilla Ice cream
  • Vegetarian Tempura $18.00
    • Assorted seasonal vegetables
  • Oshinko Japanese Pickles $5.00
  • Scallops - Dozen (battered or crumbed) $16.00
  • Pineapple $4.30
  • Squid Rings (Dozen) $8.50
  • Hot Dog $2.20
  • Chicken Nuggets (Dozen) $8.50
  • Steak Patties $2.20
  • Steak and Egg $5.50
  • Fish $5.10
  • Lemongrass and chilli fried rice noodles (Chicken, Beef or Pork) $12.50
    • hu tieu xa ot (bo, heo)
  • Combination on crispy noodles $13.50
    • mi gion
  • Chilli chicken with veges and garlic sprouts Medium $15.50 Large $25
    • ga xao sate
  • Scallops with vege and cashew nuts $21.00
    • so xao bong cai hat dieu
  • Crispy Garlic, salt and chilli squid $17.00
  • Crispy Chicken $11.00
    • ga chien gion
  • Salt and pepper pork ribs Medium $15.50 Large $25
    • heo ram man
  • Vegetables and tofu in fried noodles $11.00
    • hu tieu chay
  • Paua Pattie $2.40
  • Monster egg bacon cheese, pineapple tomato $7.80
  • Cheese $4.30
  • Bacon Corn $2.00
  • Chicken Pattie $2.40
  • Mince potato onion $2.00
  • Bacon $4.70
  • Hot Dog $2.00
  • Creamy Mushrooms $15
    • w/ Spinach & Relish
  • Nooch-O's $15
    • Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
  • Eggs & Toast w/ Bacon $14
  • Toasted Sammy $5.50
    • 2 Fillings. Extras 50c
  • Pancakes $15
    • Bacon & Maple, Berries & Cream
  • Eggs & Toast $9
  • Eggs Benny $16
    • w/ Bacon or Spinach & Mushroom
  • Claudes Feed $21
    • 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
  • Blue Cod $6.50
  • Fish $4.80
  • Chocolate Donut $2.20
  • Family Pack A $17.00
    • 8 Fish Bites, 2 Chips, 2 Pineapple Rings, 2 Hot Dogs, 2 Potato Fritters, 2 Crab Sticks
  • Plain Donut $2.20
  • Fish $2.50
  • Bacon & Eggs $4.80
  • Sausage $2.20
  • Fried Rice with Sea Cucumber $15.00
  • Hot Plate Beef $18.00
  • Stir Fried Vegetables $12.00
  • Griddle cooked Beans (Hot & Spicy) $16.00
  • Griddle cooked Tofu (Hot & Spicy) $14.00
  • Foo Young Egg $14.00
  • Sour and Spicy Soup Sml $5.00/Lge $15.00
  • Fried Dumplings - each $1.00
  • Affogato $10.50
    • Kaulua / Baileys
  • Seasonal Vege $7.00
    • 2 skewers per serving
  • Seafood $14.00
    • Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
  • Dessert of the Day $12.50
  • Pork Rib Eye $7.00
    • 2 skewers per serving
  • Takoyaki $6.00 / $9.00
    • 4 / 6pcs - Japanese octopus ball
  • Yakitori Platter $18.00
  • Vege $12.00
    • eggplant, pumpkin, kumara, green beans & capsicum
  • Iced chocolate, Iced coffee $6.0
  • Mushrooms, Roasted tomatoes, Baked beans, Spinach $4.0
  • Margherita pizza $9.8
    • Simple Italian pizza. Tasty tomato sauce topped with a round of buffalo mozzarella and basil. Individual size
  • Salmon rosti $15.5
    • Potato rosti with hot smoked salmon and dill mayo
  • Banana bread $6.5
    • served with walnut butter
  • Italian sodas $4.5
    • Limone, Aranciata, Chinotto
  • Mushrooms on toast $15.5
    • Mushrooms fried in garlic butter, served on grain toast and topped with feta
  • Cola $4.0
  • Chicken Curry $5.00
  • Ramen R $8 / L $20
    • Lettuce, avocado, capsicum, cucumber and carrot
  • Half and Half $8.00
    • Salmon and chicken. 8 Pieces
  • Californian $9.00
    • 8 Pieces
  • Teriyaki Chicken $5.00
  • Tteokboki (Spicy Rice Cake) R $8 / L $20
  • Deluxe Bento $18.00
  • Vegetarian $5.00
  • Malaikofta $13.00
    • Delicate clusters of lightly fried cottage cheese, potatoes and nuts. Serves with nutty creamy sauce
  • Sweet/Salted lassi $3.00
    • Sweet mango lassi and salted lassi made from yoghurt
  • Goan prawn $16.90
    • Aromatic prawn curry cooked with the coconut, capsicum, cream, tomato and spices
  • Raita $2.50
    • Traditional indian side of yoghurt with diced cucumber and spices
  • Paneer pakora (6pcs) $10.00
    • Homemade cottage cheese layered with spinach then lightly dipped spiced chick pea batter and deep fried. Serves well with the mint chutney. Must try
  • Chicken vindaloo $15.80
    • Goa's most popular dish. Hot spicy curry with vinegar and added capsicum
  • Mango chicken $15.80
    • An exotic curry with tender chicken in a subtle creamy sauce
  • Seasonal vegetables $5.00
    • Crispy fresh vegetables lightly seasoned and flash fried in the pan
  • Cold roast chicken with smokorun's tangy BBQ sauce
  • Roast lamb with apple and mint jelly
  • Bigi $14.00
  • Ham off the bone and cheese with whole grain mustard
  • Cheeseburger with beetroot chutney
  • Butti $8.00
  • Midi $10.00
  • Salmon omelette with hollandaise
  • Spring Rolls $8.50
    • 6 Thai vegetarian spring rolls
  • Pad Thai $17.50
    • Thick noodles fried with a mixture of veges
  • Please make sure we know its gluten free. Chicken, beef, pork or tofu
  • Garlic Chilli (Pad Prik Sod) $17.50
    • Spicy garlic chilli sauce with a mixture of stir fry vegetables
  • Ginger Sauce (Pad Khing) $17.50
    • Flavours of fresh ginger with a mixture of vegetables. Very nice.
  • Ginger Sauce $17.50
    • (Pad Khing) Flavours of ginger
  • Chilli Prawns $22.00
    • (Pad Prik Goong) Spicy stir fry with fresh chillies & a mixture of vegetables
  • Fried Rice $17.50
    • (kao Pad)light meal mixed veges, very nice
  • Adana Bursa $16 Single/$25 Double
    • Homemade ground lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • Icecream $7.00
    • Vanilla icecream with your choice of chocolate, strawberry or caramel syrup
  • For Four $18.50
  • Lamb Shish $17 Single/$26 Double
    • P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
  • Beef Bursa $16 Single/$25 Double
    • P.K. shaved minced beef on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • For Two $14.50
  • Mixed Plate Dessert $18.00
    • Chef's selection of the Persian desserts
  • P.K. Kids Pocket $8.50
    • Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket
Shamiana Cuisines of India

Shamiana Cuisines of India

location

Address

129 Riccarton Road, Riccarton, Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033435551

clock

Opened hours

Monday: 10:00 AM – 6:00 PM, Tuesday: 10:00 AM – 6:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Indian , North Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
129 Riccarton Road, Riccarton, Riccarton, Christchurch, Canterbury, 8041, New Zealand