Fried PotatoChips and Battered hoki with seasalt and dried seaweed
Kiss me Roll $25.00
Salmon, avocado & tobiko on california roll made with 2pcs, of deep fried crunchy prawns
Tempura banana $16.00
Deep fried tempura banana with icec cream & fruits
Teppanyaki (Al-a - Carte) N/A
The Al a Carte selection begins with teppanyaki stir fried vegetables with warm miso, followed by your selection from our main range with your choice of steamed or fried rice. (Fried rice $4.00)
Mussel, lemon grass, coriander and ginger fritters -
Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -
Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -
Crème Brulée Silky French dessert with a crunchy caramel top -
Bacon wrapped new-Zealand scallops with chilli and lime salsa -
Saumon Au Pistou Fillet of Akaroa salmon served with a sweet basil pesto sauce sautéed asparagus and coriander rice timbale -
King prawns cocktail with saffron aioli -
Tequila Cured Salmon Des Amoureux Cured Akaroa salmon finely sliced with a dash of lime and tequila infused olive oil, served with fresh asparagus and crostinis -