Address
129 Riccarton Road, Riccarton, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Shamiana Cuisines of India in 129 Riccarton Road, Riccarton Menu
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MENU- LAMB MADRAS $10.00
- CHICKEN KORMA $10.00
- CHICKEN WINGS $1.50
- CHICKEN TIKA $2.00
- BUTTER CHICKEN $10.00
- CHICKEN TIKA MASALA $10.00
- BEEF VINDALOO $10.00
- ROGAN JOSH $10.00
- LAMB BIRYANI $10.00
BUTTER CHK. COMBO- ALOO GOBI $7.00
- VEG. KORMA $7.00
- VEG. BIRYANI $10.00
- NAAN $1.50
- Large $13.50
- Small $77.50
- SAMOSA $2.00
- VEG. PAKORA (3 pieces) $ 2.50
- CHANNA MASALA $7.00
- ALOO MUTTER $7.00
- GARLIC NAAN $2.50
- Rojan Josh (with rice) $10.00
- Beef Vindaloo $10.00
- Lamb Madras $10.00
- Chicken Korma $10.00
- Butter Chicken $10.00
- Chicken Tikka Masala $10.00
- Mango Chicken $10.00
- Pakora $2.50
- Samosa $2.00
- Veg Cutlet $1.50
- Samosa Chat $6.00
- Aloo Tikki Chat $6.00
- Tikka Wrap $6.00
- Seek Kebab Wrap $6.00
- Seek Kebab $6.00
- Green Pea & Paneer Curry $8.00
- Green Pea & Potato Curry $7.00
- Veg. Korma $7.00
- Chick Peas Curry $7.00
- Aloo Gobi $7.00
- Garlic Dahl $7.00
- Chicken Tikka $2.00
- Chicken Wings $1.50
- Aloo Paratha $0.00
- Garlic Naan $2.50
- Naan $1.50
- Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
Nearby Sample Menus
-
Focaccia Melt $21.00
- Cream cheese, cranberries. Chicken, mozzarella on focaccia then oven baked and finished with honey basil sauce with your choice of salad or chips !!!!!!!
- crispy chicken or nuggets and chips $10.00
-
Vanilla Rice Pudding $11.00
- Now you locals have nagged me to put this back on, you better order it. This is vanilla bean flavoured and rich and creamy. Served with caramelised banana, berry compote and ice-cream.
- Battered fish and chips with salad $10.00
-
Tower of Pork $28.50
- Lots and lots of pork spare ribs marinated overnight in 3 Cows special sauce and oven baked to tenderness perfection just for you! Served with homemade potato wedges with a side of avocado salsa and sour cream. A definite winner this one is!
-
T-Bone (Gourmet) $36.50
- Classier version for the farmer folk wife. 500g T-Bone on baby potatoes, balsamic roasted tomatoes and a cracked pepper and mushroom sauce and a baby salad too!
-
Crispy Chicken $16.50
- Crispy, tasty, deep fried chicken pieces marinated overnight in chef’s special sauce with golden fries, petit salad and sweet chilli sauce. Yummo..
-
Flat Bread $12.70
- Pita bread smothered in sundried tomato pesto and topped with parmesan cheese. Oven baked and finished with sweet chilli and sour cream. The locals favourite.
- Two Hash browns $21.50
- + Side of fries $5.00
-
EGGS BENEDICT
- Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
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Karaage Fried Chicken Small $14 - Large $17
- Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise
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PULLED PORK $14.50
- Slowed-cooked tender pork with coleslaw and spiced apple chutney
- FRIES & AIOLI $9.50
-
FRENCH TOAST $19.50
- Brioche raspberry and mascarpone French toast, streaky bacon, vanilla bean custard, maple syrup and berry compote
- + Aioli $1.00
- Steamed rice $2.00
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Stewed fish in the pot Medium $17 Large $25
- ca kho to
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Salt and garlic chilli prawns $19.50
- tom chien muoi toi ot
-
Beef coconut milk, peppers, mushroom and onion Medium $15.50 Large $25
- bo xao Ian
-
Chicken lemongrass on rice vermicelli $12.00
- bun ga xa
- Chicken laksa rice noodle soup $11.00
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B.B.Q pork and prawn fried rice $12.50
- com chien tom xa xiu
- Grilled pork and egg on steamed rice with salad and dressing $14.00
- Squid with Curry & Vegetable S $19.00 / L $32.00
- Steamed Fish with Oyster Sauce (whole fish) S $27.00 / L $36.00
- Pork ribs- garlic spring onion and chilli $18.00
- (Minimum 8 People) $30.00 Per Person
- Chicken with Lemongrass Chilli
- S=small / L= Large
- Prawn fried Rice
- Squid Lemongrass with Chilli S $19.00 / L $32.00
- Eggs benedict on an English muffin $17.50
- -with Akaroa salmon $18.50
- Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
- 11am – 2.30pm
- Free range eggs on toast $10.50
- Portobello mushrooms, wilted baby spinach and cheddar omelette $17.50
- Pasta of the day See board
- Toast with jam $7.50
- Combination Meats $18.00
- Black Tiger Prawns (5) $17.00
- Chicken, Beef or Pork $17.00
-
Thai Peanut Sauce comes with rice
- Stir fried meat of your choice with chef selected vegetables in our Homemade peanut sauce
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Vegetarian Spring Rolls (8 pieces) $9.00
- Deep fried homemade spring rolls.. Try!!
- Black Tiger Prawns (7) $21.00
-
Vegetarian Curry Puffs (6) $9.00
- Deep fried kumara & pumpkin in puff pastry served with our home made chilli sauce
- Black Tiger Prawns (7) $21.00
- -Beef & Lamb $11.00
- Mixed
- Vegetarian
- -Chicken & Beef $11.00
- Chicken single $9.00 / double $11.00
- Beef single $9.00 / double $11.00
- Chicken single $9.00 / double $11.00
- -Beef & Falafel $11.00
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Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
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Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
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Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
-
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
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Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
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Tom-Yum Soup $18.00
- With rice
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Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
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Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
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Caldo de Pollo (G F) $10.50
- Our Mexican Grandmas chicken soup recipe. This soup is invigorating! Zesty and mildly spiced, the ultimate traditional style chicken soup.
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Quesadillas (V ) $24.50
- Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice o f chicken, beef, salsa verde and pork, vegetarian or prawns* (*available for $2 extra).
-
Burrito (tex-mex) $24.50
- Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo.
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Tacos Pastor $26.00
- Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde.
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Mini Burrito $16.50
- Filled with rice, beans and cheese and your choice o f chicken or beef.
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Chimichanga (tex-mex) $25.50
- A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo.
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Mini Empanadas $16.50
- Filled with only cheese or add chicken or beef.
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Tacos de Carnitas (GF) $26.00
- From the Michoacan region o f Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander.
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Olive marinate (v) $10.00
- Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
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Caesar salad $19.50
- Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
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San Marco $21.50
- Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
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Lamb Piadina $21.50
- Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
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Wood Fired Flatbreads (v) $11.00
- Garlic, rosemary and rock salt finished with parmesan
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Porchetta $22.50
- Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
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Melanzane parmigiana (v) $24.50
- Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
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Alpina $22.50
- Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
- Chips $2.20
- STEAK FRIED NOODLES $10.00
- Sole Fillets $4.50
- MUSHR0OMS $2.80
- ROAST PORK PINEAPPLE ON RICE $10.50
- CHICKEN TOMATOES ON RICE $10.50
- CHICKEN EGG FOO YOUNG $11.00
- PRAWN & CASHEW NUTS $13.50
- Bacon (2) $3.00
- Eggs (2) $3.00
- Salmon $3.00
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Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
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Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
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B.L.T $19.00
- Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
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Beef Nachos $20.00
- Corn chips layered with beef and chilli beans, served with salsa and sour cream
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Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
- Sweet & Sour Oysters (in season) $16.00
- Cashew Nuts $4.00
- Tomatoes / Pineapple / Mushrooms $3.00
- Steak, Cashew Nuts / Pork, Cashew Nuts $12.30
- Steak Foo Young Egg / Pork Foo Young Egg $10.50
- Fried Prawns, Cashew Nuts / Beef Oyster Sauce / Honey Lemon Chicken $12.00
- Half Chicken, Tomatoes / Half Chicken, Mushrooms / Half Chicken, Pineapple $11.80
- Prawn Foo Young Egg / Combination Foo Young Egg $11.80
- Teriyaki Chicken on rice small/large $4.90/$8.20
-
EDAMAME $3.20
- steamed soy beans
- Teriyaki Chicken 8pcs reg/8pcs jumbo $7.80/$8.90
- 4pcs Surimi Crab & pickles
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FANCY PLATTER 1 $30.90
- 10pcs of salmon nigiri/4pcs salmon supreme/4pcs avocado & cucumber/4pcs salmon supreme & double avocado
- Double Avocado Prawn 8pcs mayo or chilli $8.90
- Deluxe Teriyaki Chicken 8pcs reg/8pcs jumbo $8.20/$9.40
- 4pcs of smoked salmon & double Avocado
Shamiana Cuisines of India
Phone
033435551
Opened hours
Monday: 10:00 AM – 6:00 PM, Tuesday: 10:00 AM – 6:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Indian , North Indian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Bar Not Available , Cash , Quick Bites , Food Court , Bankcard , Lunch , Seating , Cards accepted , Dinner
129 Riccarton Road, Riccarton, Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch City Asian Menus
- Christchurch City Indian Menus
- Christchurch City North Indian Menus
- Canterbury Asian Menus
- Canterbury Indian Menus
- Canterbury North Indian Menus