Address
129 Riccarton Road, Riccarton, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Shamiana Cuisines of India in 129 Riccarton Road, Riccarton Menu
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MENU- LAMB MADRAS $10.00
- CHICKEN KORMA $10.00
- CHICKEN WINGS $1.50
- CHICKEN TIKA $2.00
- BUTTER CHICKEN $10.00
- CHICKEN TIKA MASALA $10.00
- BEEF VINDALOO $10.00
- ROGAN JOSH $10.00
- LAMB BIRYANI $10.00
BUTTER CHK. COMBO- ALOO GOBI $7.00
- VEG. KORMA $7.00
- VEG. BIRYANI $10.00
- NAAN $1.50
- Large $13.50
- Small $77.50
- SAMOSA $2.00
- VEG. PAKORA (3 pieces) $ 2.50
- CHANNA MASALA $7.00
- ALOO MUTTER $7.00
- GARLIC NAAN $2.50
- Rojan Josh (with rice) $10.00
- Beef Vindaloo $10.00
- Lamb Madras $10.00
- Chicken Korma $10.00
- Butter Chicken $10.00
- Chicken Tikka Masala $10.00
- Mango Chicken $10.00
- Pakora $2.50
- Samosa $2.00
- Veg Cutlet $1.50
- Samosa Chat $6.00
- Aloo Tikki Chat $6.00
- Tikka Wrap $6.00
- Seek Kebab Wrap $6.00
- Seek Kebab $6.00
- Green Pea & Paneer Curry $8.00
- Green Pea & Potato Curry $7.00
- Veg. Korma $7.00
- Chick Peas Curry $7.00
- Aloo Gobi $7.00
- Garlic Dahl $7.00
- Chicken Tikka $2.00
- Chicken Wings $1.50
- Aloo Paratha $0.00
- Garlic Naan $2.50
- Naan $1.50
- Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
Nearby Sample Menus
-
Famous Fritters $18.50
- Our legendary sundried tomato, sweet corn & kumara fritters on a pine nut and leaf salad with smoked salmon layered between the fritters and adorned with sweet corn and sour cream
-
Lambs Fry $23.00
- Now this baby is perfected better than my granny's recipe(no offence gran!) Tender pieces of liver, pan seared & served on toasted garlic bread with beauty mushroom & cracked pepper sauce finished with streaky crisp bacon & onion jam.
-
Stuffed Chicken $30.50
- The plumpest chicken breast stuffed with pistachio, baby spinach and brie wrapped up in streaky bacon, oven roasted and plonked upon a warm honey mustard potato salad. With sauté greens and finished off with a cranberry salsa & sweet potato crisps.
- Ribeye steak with chips and salad $12.00
-
Lambs fry $18.50
- Cooked by our master chefs to perfection, add some crispy bacon, mushroom & cracked pepper sauce & Top it off with sticky onions and toasted garlic bread and whammo, better than nanas.
-
Apple Berry & Port Crumble $11.00
- Good ole fashion fruit cooked with a hint of spice and all the love in the world plus some port. Topped with a buttered shortbread crumble and oven baked to warm and toastie. Comes with yep you got it, ice-cream and cream and a funky ginger Anglaise.
-
Edi's Green Curry $24.50
- Edison's favourite version of green curry chicken, hot and tasty with pumpkin, broccoli, bok choi served with a mix of jasmine rice and crusty bread to mop up the sauce.
- Battered fish and chips with salad $10.00
- Marinated Grilled Chicken Wings $10.00
- All vegetarian dishes cooked with tofu
- Tom Yum Chicken or Vegetarian (no rice) $10.00
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Lamb Spicy $20.00
- with veges and chilli
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Lamb Ginger $20.00
- with veges and chilli
- extra rice $3.00
- Tom Yum Noodle Soup Minced Chicken or Pork $13.00
- Fresh Ginger $13.00
- Sesame Ball (stuffed with Red Bean Paste) $3.50
- Deep Fried Squid $4.00
- Five Spice Beef $8.00
- Beef Rice Rolls $4.00
- Baked Custard Bun (pineapple Bun) $3.00
- Chinese Chives Dumpling $3.80
- Cucumber With Garlic $6.00
- Turnip cake $3.50
- Lemon Chicken $11.50
- Beef’ with Vegetables Mein $9.90
- Sweet & Sour Chicken $11.50
- Combination Chow Mein $11.00
- Chicken with Pineapple Mein $11.00
- Pork Fried Rice $9.90
- Beef with Tomatoes Mein $11.00
- Wonton $0.60
- Double $12.50
- Lamb
- Single $10.20
- Single $10.50
- Double $13.00
- Single $11.00
- Single $10.20
- Served with a side of greek salad & sauces
- Hot Dog $2.20
- Extra servings of meat on meal $4.50
- Crumbed Groper $6.00
- Roast Pork Foo Young Egg $11.00
- Steak Fried Rice $9.50
- Sausage $2.20
-
Giant $6.00
- cheese, pineapple, egg
- Tomato $4.00
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Netts Wrap (GF/DF) $17.50
- Moroccan lamb and vegetables served on flatbread with hummus, tzatziki sauce and salad
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Chicken nuggets (GF/DF) $8.70
- Served with chips and tomato sauce
- Dairy Free $1.00
- Portobello Mushrooms $4.00
- -Add Bacon $2.00
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Our Chicken(GF/DF) $17.50
- Grilled chicken breast, bacon and salad on ciabatta served with wedges, sweet chili sauce and sour cream
- -Add beans $2.00
- Hot Smoked Akaroa Salmon $5.00
- CHICKEN PINEAPPLE ON FRIED RICE $12.00
- POTTLE OF FRIED RICE $5.00
- FISH $5.00
- SWEET & SOUR WON TON $10.00
- CHICKEN NUGGET $0.70
- ONION SAUSAGE $2.20
- CHILI STEAK HOT & SPICY $12.50
- STEAK CURRY ON FRIED RICE $11.00
- Prawn and Cashew Nut $19.50
- Chinese Burgers $6.00
- Chips (1/2 scoop) $1.50
- Curry Beef $14.00
- A Kung Pao Chicken $15.00
- Steak with Ginger $14.50
- Chicken Curry on Fried Rice $12.00
- Chicken Satay on Rice $13.00
- (12yrs and under only)
-
Ensalada de Mango con Almendras (V, GF) (Mango Salad with Almond) $16.50
- Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world’s largest exporters of mangos.
-
Fajitas $24.50/ $ 40.00
- A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice o f chicken, beef or prawn* (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people.
-
Chiles Hellenes (GF) $26.50
- Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice o f chicken, vegetarian, beef or prawn* (^available for $2 extra).
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Chicken $9.00
- Chicken nuggets served in a basket with fries.
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Flautas (GF) $14.00
- These popular crispy golden tortillas are tilled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top.
-
Chimichanga (tex-mex) $25.50
- A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo.
-
Crema de Calabaza (V, GF) $10.50
- This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour o f chipotle sauce.
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Dessert Assiette to Share $20.00
- Creme brulee cheesecake, spotted dick, chocolate mudcake, vanilla bean ice cream
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Chicken Tikka $25.00
- Medium Indian curry with basmati rice, naan bread and mango chutney
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Bacon and Eggs on Toast $14.50
- Two eggs cooked any style with kiwi streaky bacon and grilled tomato
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Tea or Coffee and Toast $10.00
- Served with a selection of spreads
-
Tudors Breakfast Fit for a King $22.50
- Two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled Ciabatta
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Duck Liver Parfait $15.00
- Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
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Chocolate Mudcake $12.00
- Served with berry coulis and vanilla bean ice cream
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Portobello Mushroom $17.00
- Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
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Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
- ●Starters Great to Share
- Please ask if you would like to try any of our other dishes as a vegetarian option.
-
Gai Jor $10.00
- Fried Chicken Rolls
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Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
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Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
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Yum Nua HOT $16.00
- Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
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Goong Put Gra Theum Khing $16.00
- Stir fried prawns with garlic and fresh ginger in light Thai sauce.
- Spicy Pork $7.00
- Miso Soup $3.50
- Tuna Mayonnaise $7.00
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Californian $9.00
- 8 Pieces
-
Curry Chicken $6.00
- 6 Pieces
- Marinated Beef (Bulgogi) $7.00
-
Ramen R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot
- Crispy Chicken $5.00
-
Prawn kadai $16.90
- Prawns cooked in thick gravy with onions, capsicum and spices
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Prawn saag $16.90
- Prawns cooked with spinach purée. And chef's added special herbs and spices
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Chana masala $13.00
- Chickpeas cooked with tomatoes, ginger, garlic and green chillies, garnished with onion rings
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Plain naan $2.50
- Traditional indian leavened bread
-
Lamb kadai $16.30
- Lamb cooked in thick gravy with onions, capsicum and spices
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Tandoori prawns (8pcs) $16.00
- King prawns marinated aromatically with fresh herbs, spices and touch of garlic, cooked delicately in the tandoor
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Raita $2.50
- Traditional indian side of yoghurt with diced cucumber and spices
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Bombay aloo $7.50
- Potatoes sautéed with cumin seeds, onions and tomatoes
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Lamb Bursa $17 Single/$26 Double
- P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
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P.K. Eggplant Dish $23.00
- Eggplants fried and served on a bed of rice, trio of salads and sauces
-
Haydari Dip $9.00
- Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
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Adana Shish $16 Single/$25 Double
- Homemade ground lamb served on a bed of rice, seasonal salad and sauces
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Beef Bursa $16 Single/$25 Double
- P.K. shaved minced beef on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
-
Zucchini Kuku Entree $11.50
- Zucchini frittata with herbs and spices. Served with a trio of sauces
-
P.K. Rib Eye Steak $28 Double
- Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
-
Persian Delight $9.00
- Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
Shamiana Cuisines of India
Phone
033435551
Opened hours
Monday: 10:00 AM – 6:00 PM, Tuesday: 10:00 AM – 6:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Indian , North Indian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Bar Not Available , Cash , Quick Bites , Food Court , Bankcard , Lunch , Seating , Cards accepted , Dinner
129 Riccarton Road, Riccarton, Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch City Asian Menus
- Christchurch City Indian Menus
- Christchurch City North Indian Menus
- Canterbury Asian Menus
- Canterbury Indian Menus
- Canterbury North Indian Menus