Shamiana Cuisines of India in 129 Riccarton Road, Riccarton Menu

MENU MENU
  • LAMB MADRAS $10.00
  • CHICKEN KORMA $10.00
  • CHICKEN WINGS $1.50
  • CHICKEN TIKA $2.00
  • BUTTER CHICKEN $10.00
  • CHICKEN TIKA MASALA $10.00
  • BEEF VINDALOO $10.00
  • ROGAN JOSH $10.00
  • LAMB BIRYANI $10.00
BUTTER CHK. COMBO BUTTER CHK. COMBO
  • ALOO GOBI $7.00
  • VEG. KORMA $7.00
  • VEG. BIRYANI $10.00
  • NAAN $1.50
  • Large $13.50
  • Small $77.50
  • SAMOSA $2.00
  • VEG. PAKORA (3 pieces) $ 2.50
  • CHANNA MASALA $7.00
  • ALOO MUTTER $7.00
  • GARLIC NAAN $2.50
  • Rojan Josh (with rice) $10.00
  • Beef Vindaloo $10.00
  • Lamb Madras $10.00
  • Chicken Korma $10.00
  • Butter Chicken $10.00
  • Chicken Tikka Masala $10.00
  • Mango Chicken $10.00
  • Pakora $2.50
  • Samosa $2.00
  • Veg Cutlet $1.50
  • Samosa Chat $6.00
  • Aloo Tikki Chat $6.00
  • Tikka Wrap $6.00
  • Seek Kebab Wrap $6.00
  • Seek Kebab $6.00
  • Green Pea & Paneer Curry $8.00
  • Green Pea & Potato Curry $7.00
  • Veg. Korma $7.00
  • Chick Peas Curry $7.00
  • Aloo Gobi $7.00
  • Garlic Dahl $7.00
  • Chicken Tikka $2.00
  • Chicken Wings $1.50
  • Aloo Paratha $0.00
  • Garlic Naan $2.50
  • Naan $1.50
  • Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50

Nearby Sample Menus

  • Vietnamese grilled spicy chicken Medium $15.50 Large $25
    • ga nuong chao
  • Vietnamese pancake $11.00
    • banh xeo
  • Combination on crispy noodles $13.50
    • mi gion
  • Five spice scallops $18.50
    • so ngu vi
  • Chicken mushroom soup $7.00
    • sup ga nam
  • Fish curry and lemongrass with tomato Medium $18.50 Large $26
    • ca cari
  • Chicken laksa rice noodle soup $11.00
  • Five spice pork Medium $15.50 Large $25
    • heo xao ngu vi
  • Vegetarian Chow Mein $9.50
  • Roast Pork Chow Mein $10.00
  • Fish $2.40
  • Steak with Oyster Sauce $12.00
  • ●Steak
  • Lemon Chicken (S) $12.00 (L) $14.00
  • Spicy Chicken (S) $12.00 (L) $14.00
  • Sweet & Sour Pork (S) $12.00 (L) $14.00
  • FenGuo $3.80
  • wonton Noodle Soup $10.00
  • Steamed Pork Tripe $3.50
  • Roast Duck, Pork & Chicken on Rice $12.00
  • Deep Fried Squid $4.00
  • Roast Duck Pomdge $5.00
  • B.B.Q Pork Rice Rolls $4.00
  • Baked Coconut Bun $3.00
  • - Cheddar, red onion and fresh basil $9.50
  • Grilled haloumi / bacon / Akaroa salmon $5.00
  • Oddfellow’s classic free range chicken and avocado burger on ciabatta $17.50
  • -with wilted baby spinach $16.50
  • -banana, crispy bacon and maple syru $18.00
  • Halloumi on toasted focaccia with hummus, avocado, greens and salsa side $17.50
  • - with bacon $15.50
  • Toasted bagel with Akaroa salmon, cream cheese, capers and dill $13.50
  • Prawn Twisters each $0.80
  • Bluff Oyster cooked 1 doz $28.00
  • Double Meat $4.50
  • Chicken & cheese $5.50
  • Monster Burger double meat egg cheese & pineapple $6.50
  • Hashbrown 6 for $3.00
  • bacon $4.50
  • Plain $3.30
  • Zucchini Fritters $13.00
    • Zucchini fritters with homemade tomato sauce and minted garlic yoghurt dressings
  • ●-ENTRÈE
  • ●-MAIN
  • Lamb Iskander (GF) $23.00
    • Marinated lamb cubed cooked on the hot plate
  • Combination Iskander
    • Combination of lamb rack, marinated cubed chicken with bell peppers and onion, served with bead of basmati rice, salads and Topkapi dressing
  • Beetroot Dip $11.50
    • Mixture of beetroot, strained yoghurt, garlic and herbs - served with pita bread
  • Chicken Kebab / Topkapi Beef Kebab $13.50
  • Lamb Kebab $15.00
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • Broad Beans, Smashed Avocado on Grain Toast $17
    • with Feta and Rocket, sprinkled with Roasted Pinenuts
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • Falafel Salad $13.50
    • Served with hummus, tabouli, Egyptian salad, pita bread, falafel and our special dressing in a plastic box
  • Chicken $8.00/$11.00/$14.00
  • Open Souvlaki $15.00
    • your choice of meat served on a flat pita bread and a bed of salad to take away
  • Beef Kebab $15.50
  • Turkish Delight each $0.80
  • French Fries $3.50
  • KoftanKebab $15.50
  • Egyptian Baked Potato $11.00
    • Served with rice, fresh doubLe cream, green salad and our dressing In a plastic box
  • Spring Rolls $12.50
    • The nook’s special spring rolls with home-made kiwi apple sauce
  • Lamb Shank Massaman $23.50
    • Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
  • Beef Cheeks $22.00
    • Caramelised beef cheeks with sweet and sour red curry
  • Crispy Prawn Sticks $12.50
    • Deep-fried crumbed prawns with home-made sweet and sour sauce
  • Classic Green Curry $18.00
    • With rice
  • Satay Chicken $6.50
    • Marinated chicken satay with peanut sauce
  • Toong-Tong (Money Bags) $6.50
    • Prawns, fish meat peas and corn filling with The Nook Sauce
  • Fresh Spring Rolls $12.50
    • Rice paper wrapped fresh crispy veges with sweet chilli sauce
  • Eggs (2) $3.00
  • B.L.T $19.00
    • Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
  • Beef Nachos $20.00
    • Corn chips layered with beef and chilli beans, served with salsa and sour cream
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
  • Toast $3.00
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
  • Salmon $3.00
  • Eggs Benedict $20.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
  • Toasties $4.00
  • Ham & Mustard $4.00
  • Raspberry Muffin $2.50
  • Sausage Roll $2.50
  • Fish $3.00
  • Mince Beef $4.00
  • Steak
  • Steak & Cheese
  • -Platter $30.00
  • Crispy Chicken $7.00
  • Seaweed R $8 / L $20
    • Lettuce, avocado, capsicum, cucumber and carrot
  • Deluxe Bento $18.00
  • Marinated Beef (Bulgogi) $7.00
  • Bacon R $9 / L $12
  • Sweet Chilli (Medium Hot) R $8 / L $20
  • Spicy Pork $5.00
  • Bacon and Eggs $12.00
    • Bacon, eggs on toast
  • Seafood Basket $15.00
    • Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
  • Vegetable Spring Rolls $6.00
    • Plate of 8 mini spring rolls served with chilli sauce
  • Eggs Benedict $14.00
    • Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
  • Gluten Free $2.00
    • GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
  • Toasted Bagel $6.00
    • Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
  • Bar Basket $12.00
    • Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
  • Prawn Twisters $10.00
    • 4 Filo wrapped prawn twisters served with chilli sauce
  • Sandwich style $10.00
  • Sandwich w/ smoked salmon, c/cheese & rocket $10.00
  • Plain w/ choc hazelnut spread $4.50
  • Plain w/ cream cheese $4.00
  • Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
  • Plain $2.50
  • Plain w/ cream cheese & jam $4.50
  • Sandwich w/ bacon, egg, c/cheese & rocket $10.00
  • Red Curry (Chicken, Pork or Beef) $16.00
  • Yum Mixed Seafood $18.00
  • Vegetables & Cashew Nuts $15.00
  • Chilli Prawns & Vegetables $20.00
  • Curry Puff (4) Vegetarian $8.00
  • Chicken Fried Noodles & Vegetables $16.00
  • Tom Yum Vegetable (Vegetarian) $9.00 / $27.00
  • Chilli Pork & Vegetables $16.00
Shamiana Cuisines of India

Shamiana Cuisines of India

location

Address

129 Riccarton Road, Riccarton, Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033435551

clock

Opened hours

Monday: 10:00 AM – 6:00 PM, Tuesday: 10:00 AM – 6:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Indian , North Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
129 Riccarton Road, Riccarton, Riccarton, Christchurch, Canterbury, 8041, New Zealand