Tequila Cured Salmon Des Amoureux Cured Akaroa salmon finely sliced with a dash of lime and tequila infused olive oil, served with fresh asparagus and crostinis -
Moulin Rouge Pears poached in red wine served with chocolate sauce and French liquorice ice cream -
Chicken Romeo & Juliet Chicken breast wrapped in prosciutto ham on a nest of summer vegetables and gourmet potatoes served with a creamy mushroom sauce -
Mixed berries sorbet with a dash of crème de cassis -
Spoon of scallops and bok-chow topped with crystallized ginger -
Terakihi and tequila cevice served in a red chicory nest -
Saumon Au Pistou Fillet of Akaroa salmon served with a sweet basil pesto sauce sautéed asparagus and coriander rice timbale -
Mussel fritters Coriander, ginger, garlic and chili mussel fritters -