Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
CRISPY CHICKEN $14.80
Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
VENISON RIBS $16.50
Succulent ribs glazed with a homemade barbeque kinda sauce.
VENISON CARPACCIO $16.50
Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
STUFFED CHICKEN $31.80
The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
FLATBREAD $12.90
Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
PORK BELLY $32.50
Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
CRACKED PEPPER & BOURBON PATE $14.80
Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
Cannelloni (v) $21.50
Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
Seafood chowder $13.50
Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
Rocket, pear, blue cheese salad (v) $10.50
Wood Fired Flatbreads (v) $11.00
Garlic, rosemary and rock salt finished with parmesan
Porcino (v) $21.50
Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
Porchetta $22.50
Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
Focaccia bruschetta with four pestos $11.50
Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
Toasted flatbread with warm chilli and cheese dip $8.00
Spotted Dick $12.00
Traditional English sultana and lemon pudding with custard and late harvest reduction
Eggs Benedict
Toasted Ciabatta topped with poached eggs, hollandaise and
Barry's Bay Cheese Selection $18 For 1 / $28 For 2
A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste
Spicy Wedges with Sour Cream $7.00
Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
Chocolate Mudcake $12.00
Served with berry coulis and vanilla bean ice cream
roast pork served w. braise white cabbage and bread dumplings
Eggs Your Way $12.50
free range eggs your way either poached, scramble or fried served on multigrain toast
Open-Faced Sandwich $24.50
your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
Bagel $7
w. cream cheese and jam
Eggs Benedict $20
free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
Zucchini frittata with herbs and spices. Served with a trio of sauces
Borani Spinach Dip $9.50
Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
Traditional House Bite $22.00
Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
P.K. Kids Pocket $8.50
Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket
House Bite Entree $11.50
Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
P.K. Rib Eye Steak $28 Double
Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
Lamb Bursa $17 Single/$26 Double
P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
P.K. Eggplant Dish $23.00
Eggplants fried and served on a bed of rice, trio of salads and sauces