180gm house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sour dough bun. Served with onion rings, fries and coleslaw
Cotswold Porridge $12.00
Porridge and banana dusted with brown sugar, served with cream or milk
Spicy Wedges with Sour Cream $7.00
Steamed Veg $7.00
NZ Green Lipped Mussels $15.00
Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
Bacon and Eggs on Toast $14.50
Two eggs cooked any style with kiwi streaky bacon and grilled tomato
Goat's most popular dish. Hot spicy curry with vinegar and added capsicum
Mushroom do pyaza $15.00
Mushroom cooked with the diced onion and creamy gravy
Vegetable pakora (4pcs) $5.00
Selection of mixed vegetables dipped in a spiced chickpea batter and deep fried. Serves well with the mint chutney
Chana masala $13.00
Chickpeas cooked with tomatoes, ginger, garlic and green chillies, garnished with onion rings
Bombay special tikka (5pcs) $13.00
Fillets of chicken marinated in yoghurt, mustard, fenugreek and fresh ground spices, then cooked in tandoor
Fish curry $16.00
Curry cooked in onion tomato gravy with garlic, ginger and dried fenugreek leaves
Vegetable samosa $5.00
A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a homemade flacky pastry then deep fried golden brown. Serves well with the tamarind chutney
Kadaipaneer $14.00
Cottage cheese cooked in thick gravy with onions, capsicum and spices