Address
129 Riccarton Road, Riccarton, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Shamiana Cuisines of India in 129 Riccarton Road, Riccarton Menu
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MENU- LAMB MADRAS $10.00
- CHICKEN KORMA $10.00
- CHICKEN WINGS $1.50
- CHICKEN TIKA $2.00
- BUTTER CHICKEN $10.00
- CHICKEN TIKA MASALA $10.00
- BEEF VINDALOO $10.00
- ROGAN JOSH $10.00
- LAMB BIRYANI $10.00
BUTTER CHK. COMBO- ALOO GOBI $7.00
- VEG. KORMA $7.00
- VEG. BIRYANI $10.00
- NAAN $1.50
- Large $13.50
- Small $77.50
- SAMOSA $2.00
- VEG. PAKORA (3 pieces) $ 2.50
- CHANNA MASALA $7.00
- ALOO MUTTER $7.00
- GARLIC NAAN $2.50
- Rojan Josh (with rice) $10.00
- Beef Vindaloo $10.00
- Lamb Madras $10.00
- Chicken Korma $10.00
- Butter Chicken $10.00
- Chicken Tikka Masala $10.00
- Mango Chicken $10.00
- Pakora $2.50
- Samosa $2.00
- Veg Cutlet $1.50
- Samosa Chat $6.00
- Aloo Tikki Chat $6.00
- Tikka Wrap $6.00
- Seek Kebab Wrap $6.00
- Seek Kebab $6.00
- Green Pea & Paneer Curry $8.00
- Green Pea & Potato Curry $7.00
- Veg. Korma $7.00
- Chick Peas Curry $7.00
- Aloo Gobi $7.00
- Garlic Dahl $7.00
- Chicken Tikka $2.00
- Chicken Wings $1.50
- Aloo Paratha $0.00
- Garlic Naan $2.50
- Naan $1.50
- Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
Nearby Sample Menus
- Potato Fritters $0.90
- Pineapple Rings $2.20
- Sausage, Egg and Chips $7.00
- Fish $5.10
- Bacon, Egg, Sausage and Chips $8.00
- Cheese $4.30
- Plain Sausages $2.20
- Extras $1.00
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VEGETABLE PAKORA $6.50
- Onion & Spinach Deep Fried in Chickpea Batter. Four pieces per portion.
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CHICKEN DO PAYAZA $10.50
- Boneless Chicken cooked with Diced Onion, Ginger, Garlic, Tomatoes with Dry Roasted Spices and Cashew Nut Gravy
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CHICKEN VINDALOO $10.50
- Chicken cooed with Vinegar, Capsicum, Spices and Vindaloo Paste
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TANDOORI ROTI $3.00
- Wholemeal Bread Cooked In Tandoor.
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KADAI PRAWNS $10.50
- Prawn Cooked In Thick Gravy With Crushed Tomatoes, Onions, Fresh Coriander And Spices.
- Fresh Vegetables Cooked With Cumin Seeds, Onion, Ginger, Garlic, Tomatoes And Spices. $9.99
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LAMB CHOPS LARGE $24.00
- [8 Pieces]
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CHICKEN JALFREZEE $10.50
- Boneless Sliced Chicken cooked with Onion, Capsicum, Coconut Milk, Tomatoes and Spices
- Chicken Chow Mein $11.80
- Pork & Cashew Nut $13.20
- Steak Fried Rice
- 1 Doz Wonton with sauce
- Pork Mushrooms Chow Mein $11.70
- Pork Curry (on fried rice) $11.70
- Tray of Plain Fried Rice
- Steak Curry (on fried rice) $11.70
- Pork Dumpling(Shao-Mai) $3.80
- Dong Po Pork on Rice $12.00
- Pork Tripe With Soy Sauce $8.00
- Chinese Sausage Bun $3.50
- Fried Rice Noodles With Beef $10.00
- Beef Bals $3.50
- Chinese Chives Dumpling $3.80
- Boiled Shredded Tripe With Chill $8.00
- Steak $6.00
- Mussels (1/2 dozen) $4.70
- Battered Mushrooms (1/2 dozen) $4.70
- Kumara Chips (Bog) $4.70
- Tarakihi $5.00
- Sole $5.50
- Chicken Satay $5.00
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Meal $10.00
- 1 chips, 1 fish, 1 hot dog, 1 hash brown, 3 fish bites
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Vegetable Biryani $15.00
- Curried flavoured rice cooked with an array of mixed vegetables, garnished with almonds, nuts & coriander
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Garlic Kebab (5 Pcs) $12.00
- Chicken marinated in yoghurt, garlic & eggs - grilled in tandoor, served with mint chutney
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Keema Naan $4.50
- Minced lamb filling
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Prawn Dopyaza $18.00
- Shell-less prawns cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
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Fish Tikka (5 Pcs) $14.00
- Ling fish marinated in garlic, ginger & spices - grilled in tandoor together with onion, capsicum & tomato, served with mint chutney
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Hariyali Tikka (5 Pcs) $12.00
- Chicken pieces marinated in spinach & spices - grilled in tandoor, served with mint chutney
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Prawn Masala $18.00
- Tomato based dish cooked with shell-less prawns, onion, tomato, capsicum & spices, garnished with coriander
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Vegetable Samosa (2 Pcs) $5.00
- Triangular pastry stuffed with mashed potatoes, peas & cumin seeds, fried to a golden brown served with tamarind chutney
- tomato $5.00
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Roast vegetable stack $19.90
- Chargrilled vegetables layered between Mediterranean pancakes served on rich napoli sauce
- Flat breads
- -add mushrooms $15.90
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Monteith’s golden Battered Fish & Chips $28.90
- Succulent Blue Cod, served with a green salad, golden fries and tartare sauce
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French toast $15.50
- Served with bacon, banana & maple syrup
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The Merrin St. Summer Platter $33.90
- Brie cheese, succulent prawn twisters, country fried chicken tenders, crispy pork belly bites, local salami, served with bread and dips,
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Country Fried Chicken Tenders $15.90
- Marinated in secret spices, crusted and fried until golden brown. Served with aioli and ruano hot sauce
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CHICKEN BACON AND CASHEW SALAD $22.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
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SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
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CAJUN FISH & PRAWN SALAD $26.50
- Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
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Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
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BEEF BRISKET BRUSCHETTA $15.00
- Tender pieces of beef upon homemade bread with melted cheese
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T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
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VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.
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FLATBREAD $12.90
- Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
- Pineapple $4.00
- Crumbled Sole Fillet $5.50
- Paua Fritter $2.50
- Crumbed Blue cod Fillet $6.90
- Roast Pork Foo Young Egg $11.00
- Prawn Fried Rice $10.00
- Steak Curry on Rice $9.50
- Chocolate Donut $2.00
- Fish $4.80
- Pineapple $4.00
- Cheese $4.00
- Corn Fritter $2.20
- Giant $6.30
- Sausage $2.20
- Tarakihi $4.50
- Squid Ring $0.80
- Deep Fried Squid $5.00
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Dry Noodle $6.00
- Traditional noodle (dry). Can choose from cither noodle, rice noodle or vermicelli.
- Fries $4.00
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Salt Flavored Chicken $7.00
- Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles.
- -Lychee Jelly
- deep Fried Kumara Chips with Plum Powder $4.80
- Sesame Oil Chicken Soup in Hot Pot $17.00
- -Green Beans
- Nasi goreng (spicy fried rice) $13.00
- Fried Chicken Wings $9.00
- Extra meat add $3.00
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Kari Ayam Indonesian chicken curry $13.00
- with potato
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Fresh Spring Rolls (3pcs) $10.00
- salad & chicken filling with Mee-Mee dipping sauce
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Chicken satay on rice $13.00
- with side vegetables
- Panang curry (thick peanut curry) $13.00
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Tom yum Noodle soup $15.00
- with prawn
- Pork Riblets
- Bacon & egg $5.90
- Chicken Croquette $3.30
- Stuffed Potato $5.90
- Sandwiches bacon or chicken $4.70
- Breakfast $6.20
- Salad small $4.50
- Salad large $7.50
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Tom Yum Chicken $10.50
- Coconut cream on top
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Deep Fried Pork Pieces $10.00
- in lemongrass
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Spring Rolls $8.50
- 6 Thai vegetarian spring rolls
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Phanang Curry $18.50
- A bed of vegetables covered in a thick brown phanang curry
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Fried Rice (Kao Pad) $17.50
- Light meal mixed vegetables, tomato, egg & broccoli
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Pork Spare Ribs Deep $12.50
- fried sweet garlic
- All stir fry dishes come with one rice chicken, beef, pork or tofu
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Spicy Fried Rice (Kao Pad Prik) $17.50
- Spiced up fried rice, mixed vegetables, broccoli & tomato
Shamiana Cuisines of India
Phone
033435551
Opened hours
Monday: 10:00 AM – 6:00 PM, Tuesday: 10:00 AM – 6:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Indian , North Indian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Bar Not Available , Cash , Quick Bites , Food Court , Bankcard , Lunch , Seating , Cards accepted , Dinner
129 Riccarton Road, Riccarton, Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch City Asian Menus
- Christchurch City Indian Menus
- Christchurch City North Indian Menus
- Canterbury Asian Menus
- Canterbury Indian Menus
- Canterbury North Indian Menus