Address
129 Riccarton Road, Riccarton, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Shamiana Cuisines of India in 129 Riccarton Road, Riccarton Menu
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MENU- LAMB MADRAS $10.00
- CHICKEN KORMA $10.00
- CHICKEN WINGS $1.50
- CHICKEN TIKA $2.00
- BUTTER CHICKEN $10.00
- CHICKEN TIKA MASALA $10.00
- BEEF VINDALOO $10.00
- ROGAN JOSH $10.00
- LAMB BIRYANI $10.00
BUTTER CHK. COMBO- ALOO GOBI $7.00
- VEG. KORMA $7.00
- VEG. BIRYANI $10.00
- NAAN $1.50
- Large $13.50
- Small $77.50
- SAMOSA $2.00
- VEG. PAKORA (3 pieces) $ 2.50
- CHANNA MASALA $7.00
- ALOO MUTTER $7.00
- GARLIC NAAN $2.50
- Rojan Josh (with rice) $10.00
- Beef Vindaloo $10.00
- Lamb Madras $10.00
- Chicken Korma $10.00
- Butter Chicken $10.00
- Chicken Tikka Masala $10.00
- Mango Chicken $10.00
- Pakora $2.50
- Samosa $2.00
- Veg Cutlet $1.50
- Samosa Chat $6.00
- Aloo Tikki Chat $6.00
- Tikka Wrap $6.00
- Seek Kebab Wrap $6.00
- Seek Kebab $6.00
- Green Pea & Paneer Curry $8.00
- Green Pea & Potato Curry $7.00
- Veg. Korma $7.00
- Chick Peas Curry $7.00
- Aloo Gobi $7.00
- Garlic Dahl $7.00
- Chicken Tikka $2.00
- Chicken Wings $1.50
- Aloo Paratha $0.00
- Garlic Naan $2.50
- Naan $1.50
- Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
Nearby Sample Menus
-
Fish of the Day POA
- Always fresh. Always delicious! Check our specials board for details
- Oaty pancakes $21
-
Pumpkin and Feta Salad $19
- Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
-
Eggs Benedict $21
- Poached eggs and toast
-
Breads and Dips (GF) $15
- House breads served with a trio of dips
-
Corn Fritter Stack $21
- Topped with a cooked salsa, sour cream and salad
- -To add bacon $24
-
Bacon and Eggs (GF) $20
- Streaky bacon, poached eggs and our own toasted house bread.
- Tom Kha Talay (Mixed Seafood) $17.50
- Thai Suki Yaki Chicken, Beef or Pork $13.50
- Salmon Curry $15.50
- Vermicelli Salad $12.00
- Thai Laksa Chicken, Beef or Pork $13.50
- Pork with Garlic and Pepper $13.50
- Stir Fried Peanut Sauce and Vegetables $10.00
- Bamboo Salad $10.50
- Roast Pork Fried Rice $10.00
- Prawn Fu Yong Egg $11.80
- Crispy Chicken $12.00
- Fillet Steak HaIswell Style $13.90
- Sliced Pork with Cashew Nut & Mushroom $12.00
- Cashew Nuts $3.50
- Bami Goreng (Noodle) $12.00
- Mushroom $4.80
- - Cheddar, red onion and fresh basil $9.50
- -with wilted baby spinach $16.50
- BRAT Crispy bacon, rocket, avocado and tomato on toasted focaccia $14.00
- Grilled haloumi / bacon / Akaroa salmon $5.00
- Pancakes with berry compote, maple syrup, whipped cream or yoghurt $15.50
- Portobello mushrooms, wilted baby spinach and cheddar omelette $17.50
- we only use free range eggs and chicken.
- Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
- Vegetable with Organic Tofu $15.00
-
Pad Krateum Prik Thai (Garlic and cracked Pepper) N/A
- Thailand's version of the eer- popular garlic flavoured dish.
-
Pad Med Ma Muang (Cashew Nut) N/A
- Stir-fried roasted cashews with Thai seasonings and vegetables
- Prawns $19.00
-
Pad Khing (Ginger) N/A
- Tender morsels of your favourite meat or seafood re blended with thin strips of ginger, vegetables, and thai herbs.
- Served with Thai Jasmine Rice. N/A
-
Money Bags $8.50
- Deep fried minced pork and vegetables wrapped in wonton pastry, with sweet chili sauce
-
Chu Chee King Prawns $25.00
- Delicious king prawns cooked with red curry sauce, coconut cream and basil.
- Pork Curry on Fried Rice $9.80
- Donut $2.00
- Chicken Curry on Fried Rice $9.80
- Hot Dog $2.00
- Sweet & Sour Pork $12.00
- Sausage $2.00
- Roast Pork Tomato & Egg on Rice $12.00
- Chicken Foo Young Egg $9.80
- Breakfast menu until 11am daily
-
Banana Split $8.90
- Caramel, strawberry or chocolate.
-
Hot Apple Shortcake $8.90
- Served with ice cream and cream.
-
Roast of the Day (GF) $22.90
- Served with roast potatoes, pumpkin and seasonal vegetables of the day.
- Serving of Grilled Tomatoes $3.50
-
Seafood Chowder $16.50
- An abundance of seafood, rich & creamy, to make a start served with bread.
- Salad see specials board for today's salad $19.50
-
Becky’s Brekkie Burger $16.90
- Ciabatta with hash brown,bacon and eggs with BBQ sauce.
-
Shishleak (GF) $28.00
- Marinated lamb rack, skewered cooked on the charcoal
-
Khoresht-e-Ghaimeh (Persian lamb stew) (GF) $21.00
- Savoury mix of tender lamb cubes, yellow split peas, flavoured with rich tomato and tangy dried Persian limes
- Carrot Fritter Kebab $12.50
- Chicken Kebab / Topkapi Beef Kebab $13.50
- Eggplant Kebab / Falafel Kebab $13.00
- Garlic Bread $4.00
-
Beetroot Dip $11.50
- Mixture of beetroot, strained yoghurt, garlic and herbs - served with pita bread
-
Shish Entrée $14.50
- Combination of chicken and lamb with beef peppers and onion
- -Falafel single $8.00 / double $10.00
- -Beef & Falafel $11.00
- Turkish Delight $3.00
- Chicken single $9.00 / double $11.00
- Beef single $9.00 / double $11.00
- -Salad $5.00
- Double Cheese Burger $4.50
- Beef single $9.00 / double $11.00
- Philadelphia $ 6.00
- Kenzo $ 10.00
- Teriyaki Chicken $ 5.00
- Magic $ 6.50
-
Okonomi Yaki $ 13.00
- Japanese savoury pancake consisting of pork, seafood, and vegetables.
-
Sushi $ 12.00
- Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
- Spicy Tuna Cutlet Roll $ 5.50
- Saki Maki $ 5.50
- Mushrooms $2.80
- Lemon Chicken $11.80
- Combination Fried Rice $11.50
- Satay Steak $11.00
- Fillet Steak Chinese Style $13.00
- Sole Fillet $5.20
- Satay Chicken $11.00
- Fried Won Tons $0.80 ea
-
Chicken $9.00
- Chicken nuggets served in a basket with fries.
-
Gringo Nachos (tex-mex) (GF) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
-
Fajitas $24.50/ $ 40.00
- A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice o f chicken, beef or prawn* (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people.
-
Chiles Hellenes (GF) $26.50
- Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice o f chicken, vegetarian, beef or prawn* (^available for $2 extra).
-
Tacos Pastor $26.00
- Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde.
-
Churros $9.00
- Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel).
-
Fries $8.00
- Basket o f fries served with tomato sauce.
-
Quesadilla $16.50
- Filled with cheese and your choice of either chicken or beef.
- Roast duck and mango salad $35.50
- Chicken teriyaki $30.00
- Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
- Eye fillet steak served with chef’s special sauce $34.00
- Pan-fried salmon fillet topped with chef’s special sauce $32.00
- Fresh salmon sashimi $12.00
- Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
- Wok-fried mixed vegetables
-
Angus Prime Ribeye Steak 200gm $32.00
- Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00
-
Duck Liver Parfait $15.00
- Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
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Croissant and Coffee $12.00
- Freshly baked croissant filled with ham and Gruyere served with espresso coffee of your choice
-
Lemon and Thyme Roasted Chicken Legs $28.00
- Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
-
Tudors Beef Burger $25.00
- 180gm house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sour dough bun. Served with onion rings, fries and coleslaw
-
Aoraki Salmon $28.00
- Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
- Polenta Chips, sea salt, roasted rosemary $8.00
- Spicy Wedges with Sour Cream $7.00
-
Stir Fried Seafood $22.00
- (Pad Porg Gari) Stir fried seafood with yellow curry powder & vegetables
-
Seafood Red Curry $22.00
- A mixture of vegetables, prawns, squid, mussels, scallops
-
Mint Lamb $19.50
- Very nice thick curry with coconut cream, mint and vegetables
-
Deep Fried Pork Pieces $10.00
- in lemongrass
-
Red Curry (Gaeng Dang) $17.50
- Spicy red curry, heaps of vegetables, bamboo, coconut cream
- Tom Yum Prawns $11.50
-
Money Bags $9.50
- Minced chicken prawns & Veges
-
Choo Chee Prawns $22.00
- Prawns served in a thick creamy red curry sauce on vegetables
Shamiana Cuisines of India
Phone
033435551
Opened hours
Monday: 10:00 AM – 6:00 PM, Tuesday: 10:00 AM – 6:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Indian , North Indian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Bar Not Available , Cash , Quick Bites , Food Court , Bankcard , Lunch , Seating , Cards accepted , Dinner
129 Riccarton Road, Riccarton, Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch City Asian Menus
- Christchurch City Indian Menus
- Christchurch City North Indian Menus
- Canterbury Asian Menus
- Canterbury Indian Menus
- Canterbury North Indian Menus