Shamiana Cuisines of India in 129 Riccarton Road, Riccarton Menu

MENU MENU
  • LAMB MADRAS $10.00
  • CHICKEN KORMA $10.00
  • CHICKEN WINGS $1.50
  • CHICKEN TIKA $2.00
  • BUTTER CHICKEN $10.00
  • CHICKEN TIKA MASALA $10.00
  • BEEF VINDALOO $10.00
  • ROGAN JOSH $10.00
  • LAMB BIRYANI $10.00
BUTTER CHK. COMBO BUTTER CHK. COMBO
  • ALOO GOBI $7.00
  • VEG. KORMA $7.00
  • VEG. BIRYANI $10.00
  • NAAN $1.50
  • Large $13.50
  • Small $77.50
  • SAMOSA $2.00
  • VEG. PAKORA (3 pieces) $ 2.50
  • CHANNA MASALA $7.00
  • ALOO MUTTER $7.00
  • GARLIC NAAN $2.50
  • Rojan Josh (with rice) $10.00
  • Beef Vindaloo $10.00
  • Lamb Madras $10.00
  • Chicken Korma $10.00
  • Butter Chicken $10.00
  • Chicken Tikka Masala $10.00
  • Mango Chicken $10.00
  • Pakora $2.50
  • Samosa $2.00
  • Veg Cutlet $1.50
  • Samosa Chat $6.00
  • Aloo Tikki Chat $6.00
  • Tikka Wrap $6.00
  • Seek Kebab Wrap $6.00
  • Seek Kebab $6.00
  • Green Pea & Paneer Curry $8.00
  • Green Pea & Potato Curry $7.00
  • Veg. Korma $7.00
  • Chick Peas Curry $7.00
  • Aloo Gobi $7.00
  • Garlic Dahl $7.00
  • Chicken Tikka $2.00
  • Chicken Wings $1.50
  • Aloo Paratha $0.00
  • Garlic Naan $2.50
  • Naan $1.50
  • Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50

Nearby Sample Menus

  • Café Corn Fritters $18.50
    • A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
  • Savoury Scrambled Eggs $16.00
    • Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
  • Eggs Benedict $18.00
    • Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
  • Sides $4.00 per serve
    • Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
  • Soup (offered seasonally) $11.00
    • Please check the blackboard for the day's flavours. Served with crusty bread.
  • The Full Monty $20.00
    • Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
  • Café Hotcakes $16.50
    • Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
  • Bacon and Eggs $16.00
    • Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
  • Peppered Steak N/A
  • Chicken & Satay N/A
  • Mince & Cheese N/A
  • Steak, Bacon & Cheese N/A
  • Bacon & Egg N/A
  • Chicken & Camembert N/A
  • Curried lamb N/A
  • Steak N/A
  • Bacon & Egg $4.80
  • Cordon bleu pattie $3.80
  • Fresh Fried 1/2 Doz $13.50
  • Plain $3.50
  • Sole or turbot $5.50
  • Jam Rap or custard rap $2.20
  • Vegetarian $4.80
  • Vegetable roll $2.70
  • Tray of Plain Fried Rice
  • Sweet & Sour Pork $13.20
  • 6 Deep Fried Chicken Nibble
  • Sausages $2.20
  • Fresh Season Veges $10.00
  • Combination Fried Rice $13.20
  • Sweet & Sour Fish or Lemon Fish $11.70
  • Steak Fried Rice
  • sausage, Egg & Chips $15.00
    • Two Sausages, Chips, Eggs with lashings of Gravy
  • Beer Battered Hoki $15.00
    • Two Fillets of Hokin in a Beer Batter, lots of Fries, two eggs & Slow
  • Roast Pork $12.00
    • Served with roosted & Seasonal Vegetables with home made Gravy
  • Mini Pork Roast $10.00
    • with vegetables and Gravy
  • LBj Burger $16.00
    • 120 g Pattie, Egg, Tomato, Lettuce, Mayo, Tomato Relish & Fries
  • Seafood Basket $12.00
    • 3 x Calamari Rings, Fish Bites, 4 x Salt & Pepper Squid bites with Fries
  • Paltter $40.00
    • 6 x Fish Bites, Samosas, Spring Rolls, Chicken Nuggets, Squid Rings & Chips
  • Meat Lovers $23.00
    • The Chef's mix of Ham, Beef, Chicken, Salami and Pork, with Peppers & Red onions
  • DUCK LEG $15.50
    • Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
  • CRISPY CHICKEN $14.80
    • Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
  • VENISON RIBS $16.50
    • Succulent ribs glazed with a homemade barbeque kinda sauce.
  • VENISON CARPACCIO $16.50
    • Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
  • STUFFED CHICKEN $31.80
    • The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
  • FLATBREAD $12.90
    • Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
  • PORK BELLY $32.50
    • Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
  • CRACKED PEPPER & BOURBON PATE $14.80
    • Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
  • Squid Ring $0.80
  • Chow Chow $3.80
  • Chicken Sweet & Sour on Rice $9.50
  • Chicken Nugget $0.80
  • Steak Egg Foo Young $10.00
  • Steak Fried Rice $9.50
  • Battered Blue Cod $5.80
  • Chips per scoop $2.30
  • Kiddies $3.00
  • 1/2 dozen Wontons $4.50
  • Fish $2.50
  • Curry + Rice Roll $2.60
  • Sole $5.20
  • Bacon + Corn Pattie $2.20
  • 1/2 dozen Scallops $8.00
  • Double Meat $5.20
  • EGG TOASTED SANDWICH $4.00
  • POTATO FRITTERS $1.50
  • HAMBURGER $5.30
    • Toasted bun onion beetroot lettuce ground beef & sauce
  • FRIDAY BURGER (Vegetarian) $6.40
    • No meat, melted cheese & a ring of pineapple with the usual trimings
  • BACON & EGG BURGER $6.80
    • Crispy fried bacon & fried egg with all the trimmings
  • HAM TOASTED SANDWICH $4.00
  • FRENCH FRIES (Small) $3.60
    • Golden fried crinkle cut chips
  • CHICKEN NUGGETS 1 DOZ $11.90
  • Genovese $22.50
    • Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
  • Cannelloni (v) $21.50
    • Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
  • Seafood chowder $13.50
    • Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
  • Rocket, pear, blue cheese salad (v) $10.50
  • Wood Fired Flatbreads (v) $11.00
    • Garlic, rosemary and rock salt finished with parmesan
  • Porcino (v) $21.50
    • Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
  • Porchetta $22.50
    • Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
  • Focaccia bruschetta with four pestos $11.50
    • Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
  • Seafood Platter to Share $55.00
    • Salmon, crumbed prawns, scallops, fried calamari, demi tasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
  • Toasted flatbread with warm chilli and cheese dip $8.00
  • Spotted Dick $12.00
    • Traditional English sultana and lemon pudding with custard and late harvest reduction
  • Eggs Benedict
    • Toasted Ciabatta topped with poached eggs, hollandaise and
  • Barry's Bay Cheese Selection $18 For 1 / $28 For 2
    • A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste
  • Spicy Wedges with Sour Cream $7.00
  • Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
    • Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
  • Chocolate Mudcake $12.00
    • Served with berry coulis and vanilla bean ice cream
  • Breads and Spread for Two $13.00
    • Selection of freshly baked breads (6 pieces), trio of house dips
  • Lamb Shoulder $36.00
    • Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor
  • Breads and Spreads to Share $16.50
    • Selection of Freshly Baked Breads (9 pieces), Trio of House Spreads
  • Soup of the Day $16.00
    • Staff will advise on today's special, served with a bun
  • Fish & Chips $22.50
    • House battered fish of the day, hand cut chips, garden salad, tartare sauce
  • Cheese Souffle $17.00
    • Three cheese souffle, apple & walnut salad, melba toast
  • House-Made Cheesecake $15.00
    • Staff will advise on today's cheesecake flavor served with our ice cream
  • Grilled Beef Rib-Eye $24.00
    • 200g rib-eye steak, hand cut fries, house-made butter, garden salad
  • Garlic Bread $6
  • Beef Schnitzel $13.5
    • with friess, chopped salad & mushroom sauce
  • Curry of the Day $13.5
    • with steamed jasmine rice
  • Beer Battered Blue Cod $28
  • 200g Eye Fillet Steak $38
    • Cooked the way you like it
  • Beer Battered Fish & Chips $13.5
    • with tartare & chopped salad
  • Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
    • Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
  • 250g Ribeye Steak $30.5
    • Cooked the way you like it
  • Prosciutto Cream Cheese Spinach Roulade $16
    • prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
  • Goat Cheese & Green Bean Salad $22
    • served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
  • Bohemian Breakfast $20
    • Bramborák (Czech savoury potato pancake), spinach, bacon free range poached eggs
  • Bohemian Roast Pork (Vepro knedlo zelo) $22.50
    • roast pork served w. braise white cabbage and bread dumplings
  • Eggs Your Way $12.50
    • free range eggs your way either poached, scramble or fried served on multigrain toast
  • Open-Faced Sandwich $24.50
    • your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
  • Bagel $7
    • w. cream cheese and jam
  • Eggs Benedict $20
    • free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
  • Zucchini Kuku Entree $11.50
    • Zucchini frittata with herbs and spices. Served with a trio of sauces
  • Borani Spinach Dip $9.50
    • Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
  • Traditional House Bite $22.00
    • Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
  • P.K. Kids Pocket $8.50
    • Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket
  • House Bite Entree $11.50
    • Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
  • P.K. Rib Eye Steak $28 Double
    • Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
  • Lamb Bursa $17 Single/$26 Double
    • P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • P.K. Eggplant Dish $23.00
    • Eggplants fried and served on a bed of rice, trio of salads and sauces
Shamiana Cuisines of India

Shamiana Cuisines of India

location

Address

129 Riccarton Road, Riccarton, Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033435551

clock

Opened hours

Monday: 10:00 AM – 6:00 PM, Tuesday: 10:00 AM – 6:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Indian , North Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
129 Riccarton Road, Riccarton, Riccarton, Christchurch, Canterbury, 8041, New Zealand