Address
129 Riccarton Road, Riccarton, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Shamiana Cuisines of India in 129 Riccarton Road, Riccarton Menu
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MENU- LAMB MADRAS $10.00
- CHICKEN KORMA $10.00
- CHICKEN WINGS $1.50
- CHICKEN TIKA $2.00
- BUTTER CHICKEN $10.00
- CHICKEN TIKA MASALA $10.00
- BEEF VINDALOO $10.00
- ROGAN JOSH $10.00
- LAMB BIRYANI $10.00
BUTTER CHK. COMBO- ALOO GOBI $7.00
- VEG. KORMA $7.00
- VEG. BIRYANI $10.00
- NAAN $1.50
- Large $13.50
- Small $77.50
- SAMOSA $2.00
- VEG. PAKORA (3 pieces) $ 2.50
- CHANNA MASALA $7.00
- ALOO MUTTER $7.00
- GARLIC NAAN $2.50
- Rojan Josh (with rice) $10.00
- Beef Vindaloo $10.00
- Lamb Madras $10.00
- Chicken Korma $10.00
- Butter Chicken $10.00
- Chicken Tikka Masala $10.00
- Mango Chicken $10.00
- Pakora $2.50
- Samosa $2.00
- Veg Cutlet $1.50
- Samosa Chat $6.00
- Aloo Tikki Chat $6.00
- Tikka Wrap $6.00
- Seek Kebab Wrap $6.00
- Seek Kebab $6.00
- Green Pea & Paneer Curry $8.00
- Green Pea & Potato Curry $7.00
- Veg. Korma $7.00
- Chick Peas Curry $7.00
- Aloo Gobi $7.00
- Garlic Dahl $7.00
- Chicken Tikka $2.00
- Chicken Wings $1.50
- Aloo Paratha $0.00
- Garlic Naan $2.50
- Naan $1.50
- Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
Nearby Sample Menus
- Sole Fillet $5.50
- Roast Pork
- Steak & Onion Roll $2.80
- Hot Dogs $2.00
- Chicken Nuggets $0.80
- Kaiapoi Special
- Hawaiian
- Corn Patties $2.00
- Pump Mini Water N/A
-
Sausage McMuffin N/A
- A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying.
- Chicken McBites - 10 piece pack N/A
- Whipped Butter N/A
- The Boss N/A
-
Chick 'n McCheese N/A
- A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise.
-
Chocolate Shake N/A
- Made with creamy, fresh milk ingredients and chocolate syrup, it's so thick it barely makes it up the straw.
- Filet-o-Fish N/A
-
Kadai Paneer $13.00
- Homemade cheese cooked with tomatoes, capsicum, onions in a tomato based sauce
-
Tandoori Mushroom $14.00
- Mushroom dipped in a spicy garlic & yoghurt marinade cooked in the tandoor
-
Mushroom Matter $13.00
- Button mushrooms and green peas cooked with garlic, cream and spices
-
Anari Cosht $14.00
- Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander
-
Aloo Gobi $13.00
- Highly recommended by The Christchurch Press - potatoes & cauliflower cooked with our spices, garnished with coriander
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Pasanda $14.00
- Meat cooked in a tasty nutty gravy
-
Prawn Biryani $19.00
- Tiger prawns cooked in rice & spices garnished with coriander
- Beef Naan (minced beef) $5.00
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Keema Naan $4.50
- Minced lamb filling
-
Tandoori Mushrooms $9.00
- Mushrooms dipped in garlic & yoghurt marinade - cooked in tandoor, served with mint chutney
-
Mushroom Mutter $13.50
- Mushrooms & green peas cooked with garlic, cream & spices, garnished with coriander
-
Vegetable Samosa (2 Pcs) $5.00
- Triangular pastry stuffed with mashed potatoes, peas & cumin seeds, fried to a golden brown served with tamarind chutney
-
Prawn Makhani $18.00
- Shell-less prawn cutlets marinated overnight then grilled in tandoor, cooked in butter sauce, crushed cashew nuts & a touch of fenugreek, garnished with fresh cream
-
Madras $14.50
- Marinated meat pieces cooked with coconut cream, mustard seeds & spices
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Garlic Kebab (5 Pcs) $12.00
- Chicken marinated in yoghurt, garlic & eggs - grilled in tandoor, served with mint chutney
-
Prawn Pakora (8 Pcs) $14.00
- Prawns coated in chickpea batter then deep fried, served with mint chutney
- hash browns $5.00
- Also available vegetarian option.
- -add mushrooms $15.90
-
Breads and Dips $15.90
- Selection of locally made breads and dips
- Flat breads
-
Merrin St Chicken $29.50
- Grilled slices of breast fillet, Stacked over potato gratin, crispy bacon, onion and mustard relish with a marsala cream reduction
- - Old smokey - house manuka smoked salmon, red onion, cashew nuts, fresh rocket & cherry tomatoes
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Seafood Chowder $19.90
- Thick and creamy chowder – full of seafood, with toasted grain loaf
- Combo (choice of 2 fillings)
- Double $12.20
- Lamb
- Chicken, Pork, Beef pattie
- Vegetarian Falafel
- Double $12.20
- Double $12.50
- Chicken, Pork, Beef pattie
- Curry Beef with Vegetables R $11.90 / L $12.90
- Hot Dog $2.20
- Crispy Skin Chicken R $11.90 / L $12.90
- Deep Fried Squid Rings 1/2 $5.00
- Chicken Satay Skewers 2 for $5.50
- Stir Fried Vegetarian Delight with Cashew Nuts R $11.90 / L $12.90
- Lemon Chicken R $11.90 / L $12.90
- Combination Chow Mein R $11.90 / L $12.90
- SPRING ROLL $2.60
- CHEESE ONION $2.20
- WONTONS 1 DOZ $8.00
- HOT DOG SMALL $2.00
- CHEESE, ONION TOMATO
- DOUBLE CHOCOLATE $2.00
- VEGETABLE PATTIE $2.20
- CHICKEN PATTIE $2.80
- Free range eggs (your style)
- House beans $4.50
- Free range bacon $4.50
-
Beat street muesli $9.50
- Served with organic yoghurt and fruit.
- Bagels and spread $7.50
- Spinach $4.50
- Sausages (x2) $4.50
- With free farmed bacon $14.50
-
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
-
Tom-Yum Soup $18.00
- With rice
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Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
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Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
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Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
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Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
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Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
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Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
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Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
- Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
- Pan fried calamari with chorizo $8.00
- Steamed Veg $7.00
- - Ham $17.50
- Mussels with honey, soy and sesame seeds $8.00
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Portobello Mushroom $17.00
- Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
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Chicken Tikka $25.00
- Medium Indian curry with basmati rice, naan bread and mango chutney
- Tender Goat pieces in Indian sauce $8.00
- *BRUSCHETTA ALLA PIZZAIOLA -Diced tomato, basil, olive oil, oregano, Italian parsley, garlic, cracked pepper, rock salt, rocket & shaved parmiggiano. 14.9
- Chapel Hill 'Parson Nose' Shiraz Glass $11.90 Bottle $54.90
- White Russian $14.50
- San’t Helena Pinot Grigio Bottle $53.90
- Wild Turkey $8.50
- CAPRICCIOSA -Capers, feta cheese, roasted onion, capsicum, olives, fresh chilli & rocket. 19.9
- De Kuyper Crème de Café $8.50
- Jack Daniel’s Single Barrel $13.50
-
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
- -With Salmon $17.50
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
-
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
-
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
- Breakfast Stack (Vegetarian) $16.00
-
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
- Subway Melt N/A
- Beetroot N/A
- Pickles N/A
- Cheesy Garlic Toasties N/A
- Roasted Garlic N/A
- Pizza Sub with Cheese N/A
- Western Egg and Cheese N/A
- Ham N/A
-
Lamb Burger $21.50
- Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
-
Market Fish of the Day $21.50
- Lemon and herb crumbed served with salad and fries
-
Pumpkin Falafel Burger $20.50
- Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
-
Soup of the Day $12.50
- Served with toasted ciabatta
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Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
- In a cream sauce served on penne pasta topped with parmesan cheese
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Wedges Works $14.00
- Bacon, grilled cheese, sweet chilli sauce and sour cream
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Toasted Sandwich $8.00
- With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
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Spicy Wedges $11.00
- Plain with sour cream and sweet chilli sauce
Shamiana Cuisines of India
Phone
033435551
Opened hours
Monday: 10:00 AM – 6:00 PM, Tuesday: 10:00 AM – 6:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Indian , North Indian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Bar Not Available , Cash , Quick Bites , Food Court , Bankcard , Lunch , Seating , Cards accepted , Dinner
129 Riccarton Road, Riccarton, Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch City Asian Menus
- Christchurch City Indian Menus
- Christchurch City North Indian Menus
- Canterbury Asian Menus
- Canterbury Indian Menus
- Canterbury North Indian Menus