Address
West End, Kaikoura, Canterbury, 7300, New Zealand
Sonic Bar Cafe in Canterbury Menu
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STARTERS-
Flat Breads $10.50
- Fresh home-made selection with your choice of either: Sundried tomato, chilli & cheese (olives optional) / Garlic & herb (cheese option available) / Basil pesto & cheese
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Fish + Mussel Tomato Chowder $18.00
- A chunky fish, mussel, vegetable and tomato chowder served with a ciabatta garlic butter bread roll
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Soup Of The Day $14.00
- Wait staff will inform you of today’s soup served with a ciabatta garlic butter bread roll
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Marlborough Green Lip Mussels $16.00
- Fresh Marlborough mussels steamed in white wine, sweet chilli, coriander & a dash of cream served with lemon wedges
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Salt + Pepper Squid $15.00
- Lightly battered salt and pepper squid pieces, served with wasabi mayonnaise and a lemon wedge
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Marinated Prawns $16.50
- Delicious butterflied marinated prawns cooked in a garlic, sweet chilli and tomato sauce served with a petite salad and lemon wedge
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Honey And Soy Chicken Nibbles $14.00
- Tasty chicken nibbles marinated and cooked in a honey and soy sauce served with a petite salad
FROM THE LAND-
Sonic Souvlaki $17.00
- Your choice of chicken, Lamb or Honey Roasted Kumara served on a hot pita bread with hummus, lettuce, tomato, red onion, tzatziki and chilli sauce with a side of shoestring fries
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Warm Chicken Salad $22.00
- Honey roasted chicken pieces served on a fresh summer green salad with mango, grapes, and cashew nuts in a house dressing
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Bbq Bacon & Beef Burger $21.00
- Delicious homemade burger pattie with lettuce, Bacon, tomato, red onion, BBQ sauce and mayo in a freshly toasted bun with a side of shoestring fries. Ask for cheese….
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Canterbury T-Bone Steak $29.00
- Succulent prime 350 gram T-bone steak served with your choice of either chilli and lime potato wedges, or creamy potato mash and stir fried vegetables with a mushroom jus or a garlic jus
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Canterbury T-Bone Steak $36.00
- Surf + Turf – Marinated prawns in a creamy garlic sauce
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Creamy Mustard Chicken $27.00
- Powdered mustard chicken breast grilled then simmered in a creamy mustard and leek sauce. Served with potato mash fresh stir fried vegetables
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Vegetarian Linguine $18.50
- Fresh vegetables and herbs in a tomato sauce served with a garlic ciabatta roll and topped with parmesan cheese
KIDS MEALS- Your choice of either, battered fish and chips, honey grilled chicken and chips or a margarita pizza $14.00
FROM THE SEA-
Fish & Chips $19.50
- Golden beer battered gurnard served with shoestring fries, petite salad, tartare and tomato sauce with a lemon wedge
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Battered Fish Burger $18.50
- Battered fish fillet with lettuce, tomato, red onion, lemon hollandaise and tartare sauce in a freshly toasted bun served with a side of shoestring fries
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Marlborough Green Lip Mussels $25.00
- Fresh Marlborough mussels steamed in white wine, sweet chilli, coriander & a dash of cream served with lemon wedge and a crusty ciabatta roll
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Seafood Linguine $25.00
- Fish, prawns, mussels, calamari and pasta cooked in a delicious marinara sauce topped with parmesan cheese and fresh herbs
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Oven Baked Blue Cod $30.00
- Oven baked blue cod cooked in butter, herb and lemon zest served with creamy potato mash, stir fried vegetables and a side of lemon hollandaise sauce
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Seafood Platter for 2 $59.00
- A delicious selection of fish, mussels, marinated prawns, and calamari served with a fresh green salad, dipping sauces and a basil pesto and cheese flat bread
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Marinated Prawns $26.00
- Delicious butterflied marinated prawns cooked in a garlic, sweet chilli and tomato sauce served with shoestring fries and a fresh green salad and garlic aioli
SIDES- Bowl of Shoestring fries $8.00
- Side Salad $6.00
- Chilli and Lime Potato Wedges $10.00
- Side of bread $6.00
- Side of Mash $6.00
- Garden Salad $9.50
THE SONIC’S FAMOUS GOURMET PIZZA’S-
Pukeko Small $18.50 Lrg $25.00
- Honey roasted kumara, feta, capsicum, red onion and silver beet on a tomato base and topped with a sprinkle of mozzarella cheese
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Italian Small $18.50 Lrg $25.00
- Pepperoni, chorizo, tomatoes, olives, and red onion on a tomato base and topped with a sprinkle of mozzarella cheese and fresh herbs then topped with parmesan cheese
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Carnivorous Small $18.50 Lrg $25.00
- Pepperoni, chorizo, bacon, chicken, mushrooms and red onion on a tomato base topped with a sprinkle of mozzarella cheese and a swirl of BBQ sauce
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Tex Mex Small $18.50 Lrg $25.00
- Pepperoni, chilli, mushrooms, bacon and capsicum on a tomato base topped with a sprinkle of mozzarella cheese and a dollop of sour cream
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Spicy Apricot Chicken Small $18.50 Lrg $25.00
- Chicken, red onion, capsicum and silver beet on a tomato base topped with a sprinkle of mozzarella cheese and a swirl of spicy apricot sauce
DESSERTS-
Affogato $18.00
- Short black coffee, vanilla ice cream, and your choice of liqueur. Suggestions: - Amaretto, Baileys, Cointreau, Drambuie, Grand Marnier, Kahlua, Frangelico
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Homemade Cheesecake $16.00
- wait staff will inform you of today’s cheesecake. Served with vanilla ice cream and raspberry coulis
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Blackforest Gateau $16.00
- Rich dark chocolate cake layered with a blend of black cherries and fresh cream. Served with vanilla ice cream and raspberry coulis
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Hot Apple Pie $14.00
- Delicious hot apple pie served with vanilla ice cream and cream
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The Classic Ice Cream Sundae $12.00
- Vanilla ice cream served with either raspberry coulis, caramel or chocolate sauce, cream and a cherry on top
Nearby Sample Menus
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Soup of the Day $13.00
- Served w toasted Supergrain bread
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Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
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Sticky Crispy Chicken $19.00
- Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
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Eggs Benedict $18.00
- Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
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Baked Beans $16.00
- Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
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Spicy Pork Belly & Smashed Avocado $21.00
- Served w green salad on toasted sourdough bread
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Eggs your way $5.00
- Add bacon
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Vanilla and Cinnamon French Toast $18.50
- Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
- Chickpea, lentil and herb burger on a ciabatta bun with mixed herbs, greens, pickled beetroot and mayo $16.00
- -Akaroa salmon and avocado with fresh lemon and dill $12.50
- Free range eggs on toast $10.50
- Grilled haloumi / bacon / Akaroa salmon $5.00
- Grilled haloumi / bacon / Akaroa salmon $5.00
- Halloumi on toasted focaccia with hummus, avocado, greens and salsa side $17.50
- House made spicy beans served piping hot with fresh coriander, zesty avocado salsa with an egg on top and crusty ciabatta slices $16.00
- we only use free range eggs and chicken.
- Steak & Egg / Steak & Mushroom $5.50
- Giant / Hawaiian / Meatless / Bacon & Egg $5.10
- Bacon Patties / Meat Patties / Corn Patties / Frankfurters / Hot Dogs (with sauce) $2.20
- Squid Rings 1/2 doz. $4.80 / 1 doz. $9.60
- -Bacon / Steak $1.10
- Cheese / Corn / Tomato $2.90
- Garlic Butter $1.55
- Deep Fried Banana $2.50
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The Craic Platter sml $18.0 lge $28.0
- An assortment of fried finger food and chunky wedges.
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House Salad $6.0
- Garden salad (viniagrette or ranch dressing)
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Irish Stew $19.0
- A hearty lamb dish with veges. Served in a bowl with crusty bread.
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Bunratty Burger $16.0
- Big beef pattie stacked with bacon, lettuce, cheese and tomato between crusty burger buns. Served with chunky chips.
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Blarney BLT $13.0
- Classic bacon, lettuce and tomato sandwich with fries.
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2 on Toast $7.0
- Two eggs, fried or scrambled, and your choice of 2 sausages or 2 rashers of bacon. Served with toast.
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Ribeye $15.0
- 200gm with mushrooms and onions, chunky chips and salad
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Limerick Lamb Shank $20.0
- Lamb shank braised in a rich gravy served on a creamy mash.
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BIG BREAKFAST $19.90
- eggs, bacon, tomato, hash browns, mushrooms, toast
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EGGS ON TOAST $14.00
- three eggs poached, scrambled or fried on toast
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EGGS BENEDICT $17.00
- two English muffins, bacon, eggs and hollandaise sauce
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TOAST $7.00
- your choice of white or brown toast with your choice Of jams and spreads
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CEREAL $11.50
- muesli with yoghurt and berries
- Small $14.90
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PANINI $8.50
- with your choice of 3 fillings
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LAMB SOUVALAKI $14.90
- salad greens with pan fried lamb and yoghurt dressing
- Emerald Prawn Har Gow w/ Sesame 4pc $12.00
- Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
- Steamed Whittakers Chocolate Buns 3pc $10.00
- Pork & Prawn Shumai 4pc $12.00
- Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00
- Chicken + Coriander Dumpling $10.00 / $18.00
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POT STICKER BURGERS $16.00
- Open Faced Bao Bun 2 for
- Szechuan Cucumber Salad w/ Garlic, Szechuan, Chilli & Sesame $6.00
- 1/2 Chicken and Chips $10.90
- Pork Pineapple on Fried Rice . $12.50
- Sweet and Sour Fish $12.50
- Extra Topping (excl Bacon & Meat) $0.80
- Roast Pork Mushroom Chow Mein $12.50
- 1 Chicken and Chips $18.00
- Pineapple $2.50
- Roast Pork Pineapple on Fried Rice. $12.50
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Fries $8.00
- Basket o f fries served with tomato sauce.
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Ensalada de Camaron (G F) (Prawn Salad) $17.50
- Delicately grilled prawns on a bed of green salad with our unique salad dressing.
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Fajitas $24.50/ $ 40.00
- A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice o f chicken, beef or prawn* (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people.
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Filete a la tampiqueña (GF) $29.00
- A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad.
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Ensalada de Pollo (G F) (Chicken Salad) $16.50
- Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad.
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Ceviche Cancun (GF) $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast o f Mexico.
- (12yrs and under only)
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Churros $9.00
- Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel).
- Medium $17.50
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Garlic Bread $6.00
- sliced french stick, garlic butter, garlic aioli
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Bread Selection $11.50
- toasted freshly baked bread, peanut basil pesto, sweet chili hummus
- Soup of the day $10.50
- Market Fresh Vegetables $7.00
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Ecclefechan Tart $12.00
- Dark syrup and dried fruit butter crust, custard paste, Drambuie ice cream
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Goats Cheese Terrine $17.00
- sliced potato and spinach, beetroot puree
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Battered Fish $24.00
- Fresh market fish coated in a crispy batter, thick cut fries, tartare sauce, lemon wedges
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Prawn Linguini $25.00
- Linguini pasta with prawns, chilli, garlic, white wine, tomato and herbs
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Warm croissant $12.00
- Served with jam and butter and a tea or coffee
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Au saumon $25
- Roasted Akaroa salmon, red pepper, spring onion and capers
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Homemade Akaroa Salmon fishcakes $22.50
- Chef’s family recipe salmon fishcakes, with orange, fennel and spring onion salad and homemade tartare sauce
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Mushroom Brioche $17.00
- Mushrooms in a creamy white wine sauce, served on toasted brioche bread, green leaf salad
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Mediterranean Grilled Haloumi Salad $23.00
- Leaves, sun dried tomatoes, olives, red pepper, red onion and basil, topped with cashew nut dukha
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Mixed Olives, bread and oil $10.50
- Black and green olives marinated in oil, herbs and spices, served with rustic breads and oil
- Hand cut chips $7
- Fish Bites each $0.80
- Egg Burger $4.00
- Mini Spring Roll 12 for $4.00
- Plain Sausage $2.10
- Wonton (with sweet and sour sauce) 12 for $7.00
- Giant Burger $5.50
- Pineapple Ring $2.10
- Banana Fritter $2.10
- Salmon $3.00
- Hash Brown $3.00
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Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
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Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
- Sausages $3.00
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Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta
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Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
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Bacon Butty $18.00
- Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
- ●Skewers
- Beef cheek ragu lasagna, napoli bechamel, garden salad $24.00
- Frozen lemon tart, meringue, lemon curd, passionfruit ice-cream $11.00
- ●Small
- Fries, garlic butter, parmesan, aioli, tomato sauce $11.00
- Pork, beef and lamb meatballs, napoli, chilli, parmesan $17.00
- Prosciutto, rocket, mozzarella/buffalo mozzarella, tomato, basil, olive oil $24.00
- Polenta batons, parmesan, truffle aioli $11.00
- Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
- Fresh fruit salad with granola $8.00
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Free range chicken and almond pie $9.00
- with tomato relish served with salad greens, hazelnuts. currants and radish
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Chia seeds $9.00
- with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
- Please see counter staff to make your selection
- Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
- Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
- Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
- Veggie Patty N/A
- Egg and Cheese N/A
- Ham, Egg and Cheese N/A
- Turkey N/A
- Aioli N/A
- Thinly Cut Ready Salted N/A
- Hot Chilli N/A
- Sweet Chilli N/A
Sonic Bar Cafe
Phone
033196414
Opened hours
Sunday
12:00 - 23:00
Monday
12:00 - 23:00
Tuesday
12:00 - 23:00
Wednesday
12:00 - 23:00
Thursday
12:00 - 23:00
Friday
12:00 - 23:00
Saturday
12:00 - 23:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar Food , Brew Pub , Cafe Food , Grill , Pizza , Pub Food , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Waitstaff , Takeout , Cash , Bankcard , Lunch , Bar Scene , Seating , View , Dinner , Outdoor Seating