Southern Fried Chicken in Auckland City Menu

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Southern Fried Chicken in Auckland City has no menu available, but can choose from many other options such as Japanese gyoza or Harumaki from Yaruki Japanese Restaurant. Tim's Roast Takeaway offers many options including Roast Pork on Rice and Roast Beef on Rice. Columbia Bakery includes a wide range like Sausage roll or Bacon egg pie. Steak Fu Yoong and Sea Dog from . Tai Yuen Takeaway offers Blues Cafe and TOASTED SANDWICHES.

Nearby Sample Menus

Salmon Combo $ 20.00
- (4 Sashimi, 4 Nigiri, 4 Roll)
Harumaki (5pcs) $7.00
- (Deep fried vegetable spring roll with sweet chilli sauce)
Sashimi & Udon $ 18.50
- (6 Sashimi + Udon)
Nigiri Sushi & Salmon Roll $ 16.50
- (7 Sushi + 4 Salmon Roll)
- 9pcs $20.00
Salmon Nigiri (10 Sushi) $20.00
Beef Roll $11.00
Dinner Box
- (Sashimi, Sushi, Salad, Tempura)

Steak & Egg $7.50
Crumbed Fish $7.30
Wontons (6) $4.50
Ham & Cheese $4.60
Battered Sausage $2.00
Kids (bun pattie,sauce) $3.60
Fish with Grill Extra $0.30
- -Lemon or Cajun seasoning
Paua Fritter $4.50

FISH BURGER $11.50
- deep fried crumbed fish and burger salad
CHICKEN AVOCADO $11.50
- grilled chicken tenderloin, avocado, and burger salad
CHICKEN $17.50
CHICKEN SATAY $14.50
- Chicken pieces marinated overnight cooked with satay sauce
ADANA ON RICE $15.00
- spicy beef mince grilled on the BBQ
CHIPS $4.50
VEGETARIAN $9.50
COMBINATION ON RICE $14.50
- selections of lamb, chicken, and falafel

BBQ pork & vege $12.00
Mushroom burger $3.50
Wontono $0.70
Prawn & veges $13.50
Chicken Fried Rice, BBQ Pork Fried Rice, Steak Fried Rice, Chicken Chow Mean, BBQ Pork Chow Mein, Steak Chow Mein, Sweet c Sour Pork, Sweet Sour Fish, Sweet & Sour Wonton, Egg Fu Yoong
Ham $9.50
Seafood $14.50
Combination meats & vege $12.50

Chicken $11.90
Chicken fried soft noodle/rice noodle $9.00/$11.90
Oysters $2.00
Squid Rings $1.50
Chicken Spring roll(homemade) $2.50
BBQ pork in plum sauce $13.90
Sausages $1.50
Steak CM/CS $8.00/$10.90

Spring Roll $1.20
7 2 Fishes, 4 Potato Fritters & 1 Chips $6.00
Prawn $12.00
4 50 Chicken Nibbles $30.00
Cheese & Onion $2.00
Vegetable $7.00
Vegetarian
Egg Foo Yong Dishes

Pan-fried haloumi salad - Squeaky pan-fried haloumi cheese, kalamata olives, capsicum. cucumber, tomato and mixed greens, drizzled with a tangy lemon dressing $14.50
Brioche french toast - Served with grilled banana and your choice of free-farmed bacon or mixed berries and whipped cream Free-farmed bacon: $15.80, Mixed berries: $15.80
Triniti works - Free-farmed bacon, organic breakfast sausages, hash browns, free-range eggs, with onion marmalade & tomato relish on wholemeal walnut toast. Choice of black pudding or button mushrooms Black pudding: $19.80, Button mushrooms: $19.80
Syrah - Corbans Private Bin Hawke's Bay 2005 - A light syrah with pristine, firm structure and mature fruit flavours Bottle: $32.00
Sauvignon Blanc - Esk Valley Marlborough 2009 - Esk Valley's first Sauvignon Blanc is a powerful and intense wine with a crispy, dry finish Glass: $8.00, Bottle: $32.00
Chicken and mushroom linguine - In a creamy white wine sauce $16.80
Eggs on toast - Your choice of poached, scrambled or grilled eggs on wholemeal walnut toast, served with house tomato relish $9.50
Seared cajun chicken salad - With tomato, avocado, onion and cucumber on a bed of crispy noodles, drizzled with a lemon coriander dressing $16.80

Chicken Burger $17.50
- Grilled Chicken Breast with Bacon and Cheese Served with Fries.
Lamb Shank $18.00
- Served on mashed potato with a Carrot and Celery Red Wine Reduction.
Served Until 3:00pm
Tomato $3.00
Omelette $16.50
- with your choice of three fillings: Bacon, Salmon, Mushrooms, Tomato, Spinach, Onion, Sausage and Toasted Turkish or Five-Grain Bread.
- On Spinach with Bacon $17.00
Salad $4.00
Fries $5.50
- served with Tomato Sauce

Fish of The Day M/P
LAWSON’S DRY HILL RESERVE Marlborough 2012 $11.5 / $54
JUICES: peach, passion fruit, lychee, cranberry, ruby red grapefruit, apple, orange, pineapple, dark grape, tomato spiced or plain $5.50
VEUVE DU VERNAY BRUT (France) 200ml - / $12
WALNUT WARFARE Nocello Walnut Liqueur, Amaretto, Absoult Vanilla Vodka, Crème de Cacao and Cream; sprinkled with walnuts and chocolate $16.50
Perri sparkling pear cider $8.00
Stella Artois (Belguim) $8.00
Leffe Blonde (Belguim) $9.00

Vermicelli
Searing Hot-Pot with Lamb Meat $10.00
Potato salad $5.00
Roast Duck Noodle Soup $8.00
Mushroom vegetable NoodLe with Soup $8.00
Beef Noodles with Soup $8.00
Shrimp Wonton Soup with Chicken Meat $8.00
B.B.Q. Pork On Rice $8.00

Steak Open Sandwich@ $19.95
- Premiun scoth fillet with cress, tomato, beetroot, caramelized onion jam, aioli and fries.
Basket of Fries@ $6.50
- Served with aioli and tomato sauce.
Porrige@ $12.95
- With fruit and berry compote and soft brow sugar
Mini Thai Chicken Noodle Cakes- (minimum order 6 units)(K) $3.50 each
Mushroom Benne@ $18.95
- With mushrooms & cress, on herbed potato cakes, with hollandaise sauc
-Rosated Vegetables, Pesto & Parmesan Stack
-Salmon, Dill, Capers & Rocket
-Stuffed with Green Beans, Feta & Capsicum

Tiramisu Sponge biscuit in espresso coffee & liqueur layered with sweetened mascarpone $14.50
Contorni Some of Poderis most splendid dishes are the sautéed, braised, boiled, roasted, and otherwise simply prepared vegetables,these fresh, flavorful dishes are served as an antipasti. $9
Poderi Crisci Merlot Reserva - / $90.00
Crespella ripieno di manzo Crepes filled with braised beef with truffle cream & sorrel leaves $18.50
Formaggio Assagini Cheese board with 3 Italian cheeses & matching condiment $32.00
Steinlager Light $7.50
Espresso Martini Rome 1991 Espresso, Vodka, Khalua, creme de Cacao $16.00
Affetato Traditional Italian selection of cured meats, cheese, olives & truffle paste $22.50

One Choice $4.50
Ham, Tomato & Brie Cheese $7.00
Extra Choice $0.50
Avocado & Basil Pesto $5.50
Avocado, basil pesto & Tomato $6.50
Tomato & Cream Cheese $5.50
Three Choice $5.50
Salmon & Cream Cheese $8.00

Mini Spring Roll 6 for $2.00
Chicken Thing $3.50
Chicken dim Sim $2.00
Curry Spring roll $2.50
Steak curry
Squid Ring $1.00
Chicken sausage $1.20
Chicken Kebab $2.70

Raviz Banquet (Non Vegetarian) $27.50
- 1 x Samosa, 1 x Onion Bhaji, 1 x Seekh Kebab, 1 x Chicken Tikka Served with Tamarind & Mint Sauce, 1 x Butter Chicken, 1 x Rogan Josh, 1 x Beef Korma/ Vindaloo, 1 x Vegetable of the Day or Saag Paneer, 1 x Raita, 1 x Poppadums, 1 x Mango Chutney
Tandoori Salad $7.50
- Shredded tandoori chicken served on bed of lettuce, flavoured with pepper & prunes and served with yoghurt dressing
Chicken Sweet Corn Soup $7.50
Royal Chicken $14.50
- Chicken tikka cooked with green peas, beans & cauli in a cashew & almond based sauce
Chicken Jalfrezie $14.50
- A tangy flavoured chicken dish cooked with chunks of capsicum, tomatoes & onions and garnished with cheese
Chicken Hot & Sour Soup $7.50
Vegetable Hot & Sour Soup $6.00
Chicken Vindaloo $14.50
- A very hot curry prepared with vinegar and spices. This dish originates from Goa. (Only for the adventurous and addicted hot curry lovers)