Southern Fried Chicken in Auckland City Menu

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Southern Fried Chicken in Auckland City has no menu available, but can choose from many other options such as Japanese gyoza or Harumaki from Yaruki Japanese Restaurant. Tim's Roast Takeaway offers many options including Roast Pork on Rice and Roast Beef on Rice. Columbia Bakery includes a wide range like Sausage roll or Bacon egg pie. Steak Fu Yoong and Sea Dog from . Tai Yuen Takeaway offers Blues Cafe and TOASTED SANDWICHES.

Nearby Sample Menus

LAK ZHI PRAWNS $32.00
- (Fresh chilli and ripe tomato sauce with a hint of ginger spice flavour serve on the banana prawns, finished with egg white and garnish with spring onion and picked coriander)
SEAFOOD TOFU $24.00
- A combination of mix vegetables with squid, fish cakes, crabstick, cooked in sauce and serve on top of deep fry golden brown tofu
NASI GORENG $13(Regular)/$18(Large)
BEEF RENDANG $22.00
- KK speciality spice and herb combination curry base, cook with carefully choose eye round pieces, stewing in it own juices for hours. Finished with golden brown wok toasted coconut desiccated
MINCE TOFU (homemade tofu) $24.00
- The homemade soy tofu serve with sauce which cooked in diced chicken, mushroom and shrimps, garnish with spring onion and coriander
Malaysia Style Egg Foo Yong(Omelette) $22.00
- Garnish with a combination of Julien onion, carrot, bean sprouts and shrimps OR vegetarian option with premium seaweed and combination veggies as above.
SINGAPORE VERMICELLI $13(Regular)/$18(Large)
KK SPECIAL EGGPLANT $24.00
- Eggplants stir fry with grated chilli, bean paste and garnish with chicken strips and shrimps

Lamb & Cheese Burger $5.80
Fish(Large)Nz Hoki $3.30
Steak $12.90
Roast Pork $13.90
Chicken $12.90
Vege Burger $5.50
Prawns $4.50
Seafood $14.90

Gujarati Thali $10.99
- (Yellow Dal + Jeera Aloo + Paneer + Vegetable + Two Puri + Rice + Salad + Raita + Papad + HaIwa
Chilly Garlic Noodles $6.99
Aloo Puri $7.99
Roti $1.99
Stick Kulfi $3.00
Plain Dosa $7.99
Plain Parantha (2 Pcs) $5.99
Friday $6.99
- Manchurian

Chicken $12.50
Vegetable $9.50
Sweet Corn Fritter $2.50
Won ton noodle $9.50
4 fish, 2 sausages, 2 hotdogs, 2 crab sticks, $2.00 chips $13.00
Chicken $5.00
10 fish, 5 sausages, 5 spring rolls, $5.00 chips $30.00
3 fish, 3 spring roll, $2.00 chips $11.00

Sweet Sour Won Ton
Chicken & Cashew Nuts $13.00
Chicken $11.00
Lemon Fish $11.00
Chicken Sweet corn $8.00
Beef $10.00
Steak Chow Mein
Pork Chow Mein

Hawaiian – Ham, Pineapple and Mozzarella Cheese $17.50 / $22.00
Duck Liver Parfait (L’Authentique) served with Onion Jam and Toasted Bread $11.50
Fries with Tomato Sauce and Aioli $6.50
Fried Sardines, Herbs, Rock Salt, Virgin Olive Oil served with Toasted Ciabatta $11.50
Prawn Risotto with Green peas, Fresh Herb in a White Wine Fish Stock and Parmigiano Reggiano $24.50
- Classic $17.00
Roasted Pumpkin Salad, Avocado, Feta Cheese, Tomatoes, Pinenuts and a Lemon Parsley Dressing (V), (G) $19.50
Bruschetta (2 slices) – Spinach, Pinenuts and Grilled Haloumi Cheese (V) $12.50

Seasonal Fish
- see waiter
Kai Moaija Boil Up, Chilli, Tomato, Prawn, Mussels, Calamari & Market Fish $15
Smoked Trevally Croquettes, Rocket & Lemon Aioli $12
Pork Belly Bahn Mi Dasndich $18
Baby Cos, Parmesan, Tomato & Anchovy Salad $11
Side Verges $6
Today's Beef
- see waiter
Buffalo Haloumi, Roast Vege & Herb $18

Beef
$9.00 1/2
Roast Potato $0.70 ea
Large $18.00
Large $14.50
Small $11.50
2 Shanks $23.00
Medium $16.00

Grilled Lamb Salad, Grilled succulent lamb and halloumi salad with cumin vinaigrette, couscous, carrots and roasted red peppers. $17.50
Parmesan and Garlic Prawns $13.50
Gourmet Fish Burger, Pan fried fish, crispy lettuce, tomato, between tangy lemon and caper tartare sauce, sprinkled with crispy seaweed herb, served with fries. $20
Tomato & basil bruschetta $9.50
Wedges served with bacon, cheese & sour cream $12
BLAT, Crispy bacon, lettuce, avocado puree & tomato topped with aioli served between toasted ciabatta with fries. $17.50
Seafood Chowder, A selection of seafood in a seafood veloutè served with ciabatta bread. Small $10 $14
Classic Caesar Salad, Fresh Cos lettuce, served with bacon, croutons, Kalamata olives, topped with a poached egg, shaved parmesan and anchovies. Add chicken $2, prawns/calamari $3 $17.50

PORRIDGE $10.50
- rolled oats simmered in milk, fruits
SMOKED CHICKEN SALAD $14.50
- avocado tomato, red pepper, basil & dressing
EGGS BENEDICT ON BAGEL $14.50
- spinach grilled tomato & hollandaise sauce/bacon or mushrooms
TOASTED MUESLI $10.50
- with greek yoghurt, seasonal fruits
MUSHROOM, AVOCADO, TOMATO, SPINACH $3.50
OMELETTE OR EGG WHITE WHITE OMELETTE WITH $14.50
- smoked salmon, capers & cheese
PAN FRY FIELD MUSHROOMS ON CIABATTA $14.90
- with bacon, blue vein cheese
G.F.S $16.90
- griled fish sandwich, pesto aioli with salad on Turkish bread & fries

Golfer 18 Holes $40.00/$35.00
- french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
BACON
Soup of the day $10.00/$9.00
- with freshly baked half baguette
TOAST
Smoked Salmon/Smoked Chicken Salad $20.00/$18.00
TWO EGGS SCRAMBLE $12.00
- choise one filling from mushroom, spinach or tomato and onion served with toasted bread
BEEF $25.00/$24.00
- served with wasabi potato cake, wilted kale, red wine jus/choice of sirloin
LAMB $34.00/$33.00
- seared lamb, mushroom risotto, green seasonal vegetables, jus

Terrine Plate $13.00
- terrine or chicken liver mousse/gherkins/olives/fresh baguette
Salt & Pepper Calamari $11.00
- aioli
Calais Croissant $14.00
- croissant/fried eggs/bacon/green salad
Eggs Benedict $18.00
- brioche/poached eggs/spinach/hollandaise sauce/hash brown - add bacon
French Fries $7.00
- tomato sauce/aioli
Coq Au Vin $20.00
- grilled potato/bacon/mushroom/celery/onion
Spicy & Cumin Roasted Potato $10.00
- basil pesto/aioli
Grilled Chicken Salad $16.50
- mixed green salad/red pepper sauce/pine nuts/fried goat cheese

Add a Kids Juice for $2
Spaghetti or Baked Beans on Toast $7.00
Chicken and Avocado Salad $16.50
- Roast Chicken and Avocado with seasonal salad and a light vinaigrette.
Lamb Shank $18.00
- Served on mashed potato with a Carrot and Celery Red Wine Reduction.
Avocado $4.00
BLAT $17.50
- Bacon, Lettuce, Avocado and Tomato in a Toasted Turkish Bread Sandwich. Served with Fries.
Served Until 3:00pm
Free Range Eggs $9.50
- Any Style on Turkish or Five Grain Toast

- with smoked salmon, cream cheese, capers & red onion $14.50
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Traditional Eggs Benedict
- with hollandaise & English Muffin
- with preserved & cream cheese $6.50
Pasta of the Day
- See our Chef's special board
Toast & Bagel Selection
Creamy Porridge $10.50
- with sticky saffron pears & honey
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli

Toast w’ Condiments $3.90
- Your choice of white, wholemeal of fruit toast
Potato $2.00
Risotto $14.00
- with creamy mushroom, spinach and parmesan
Big Breakfast $17.50
- with egg any style, bacon, potato, grilled tomato, kransky sausage, balsamic mushrooms & toast
Fluffy $1.00
Smoked salmon, cream cheese & capers $13
Bacon $3.00
Seasonal Fruit Bowl $8.50
- with yoghurt & honey