Southern Fried Chicken in Auckland City Menu

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Southern Fried Chicken in Auckland City has no menu available, but can choose from many other options such as Japanese gyoza or Harumaki from Yaruki Japanese Restaurant. Tim's Roast Takeaway offers many options including Roast Pork on Rice and Roast Beef on Rice. Columbia Bakery includes a wide range like Sausage roll or Bacon egg pie. Steak Fu Yoong and Sea Dog from . Tai Yuen Takeaway offers Blues Cafe and TOASTED SANDWICHES.

Nearby Sample Menus

Chef’s Creation please ask your waiter P.O.A
Phoenix Organic Drinks 4.3
Melba Mince house mince on grain toast with a poached egg / with manuka smoked bacon 15.7 14.3
Garlic Bread (3) 3.5
Amstel Light 6.5
Eggs any style on organic grain toast 9.5
Volcanic Hills Sauvignon Blanc - Marlborough Lifted herbal characters on the nose lead you to a palate full of the flavours of gooseberry and passionfruit with hints of citrus on the finish. This well 9.5/Glass(180ml) 35.0/Bottle
Hot Chocolate 4.5(Medium) / 5.0(Bowl)

Fish and chips $18.00
- Fresh market fish and shoestring fries served with green salad, tomato and aioli sauce
Moroccan Chicken $18.50
- served w roasted baby potatoes, baby spinach, and creamy green peppercorn sauce
Best Toasted Bagels $16.00
- served w cream cheese and your choice of/Altar smoked salmon with rocket, red onion, and capers
Shoestring fries $8.00
- w aioli and tomato sauce
Brioche French Toast $17.50
- Served w grilled bacon and banana, blueberry preserves and creme fraiche
Best Toasted Bagels $12.00
- served w cream cheese and your choice of/Fresh tomato and pesto VG
Eggs on Toast Any Style(choose sides to suit) $10.00
- served w housemade tomato relish
Prosciutto-wrapped grilled scallops $13.50
- w hollandaise sauce

Deep Fried Chkn /half $11.00
Mushroom Chicken $10.00
Prawn Cashew nuts $25.00
Mixed Meat Fried Noodle in curry $13.00
Soya Chicken $10.00
Black Bean Sauce Chicken $16.00
BBQ Combo / regular $18.00
Peanut (GongBao) Chicken $16.00

Slices of grilled rare beef with special sauce $14.00
Chicken Thighs with Plum Miso $5.50
Sweet Corn $4.50
Okura wrapped with Pork $5.00
Mixed Sushi Large $32.00
Chicken Trim Cartilage $6.00
Chicken Thighs $5.00
Squid $4.50

Mixed salad $10.50/$13.00
Moussaka $15.00
- Served with Rice and Salad
Mixed Souviaki $13.50
- on Rice & Salad(Spicy)
Mixed Kebab $6.50
- Served with Rice and Salad or pita bread
Chicken on rice & salad $12.50
Chicken Kebab $10.50
Felafel 10.50
- on rice and salad
Lamb on rice & salad $13.00

Chicken Fillet $9.50
Baked Mussels with Cheese $6.50
Stir-Fried Beef with Pineapple $14.00
Pork with Pickled Mustard Green $11.00
Pork Chop $9.50
Sweet and Sour Sauce with Fish Bites $14.00
Sichuan Hot & Spicy Beef $11.00
Clear Broth Beef Brisket $10.00

HOR MOK TALAY Chef's special steamed mixed seafood with red curry sauce, coconut milk, basil leaves and Thai herbs $24.50
MONEY BAGS Marinated minced pork peanut wrapped in crispy pastry $9.00
CHOO CHII A thick red curry cooked with coconut cream, capsicum, kaffir leaves Prawns or Scallops / Salmon $24.50 $23.50
PAD KE-MAO Pad Ke-Mao is a popular spicy wide rice noodles with Thai holy basil, onion, tomato and bamboo shoots -
PAD CHA TALAY Assorted seafood sauteed with peppercorns, green beans, bamboo shoots, kaffir lime leaves in a spicy red chili paste $24.50
PAD PAK Stir fried mixed seasonal vegetables with cashew nut and Thai seasonings $19.50
PAD KHING TAO HOO Stir fried tofu with fresh ginger, mushrooms, spring onion and vegetables topped with cashew nuts $19.50
PAD KRA-THIEM PIK THAI Mildly stir fried with garlic, ground pepper, Thai seasoning and vegetables topped with coriander Chicken, Beef or Pork / Squid $21.50 / Prawns $23.50 $19.50

Baked Beans on toast topped with a fried egg $16.50
Side salad (max 2 salads per bowl) $12.50
Heirloom Beetroots, baby carrots, goats cheese, pomegranate vinaigrette with toasted hazelnuts (gf) (df) $19.50
Maple & Almond Granola, puffed brown rice, almond milk mousse, roasted stone fruit $11.50
Yoghurt & passionfruit Panna Cotta, bircher crumble & kombucha soaked flax seeds $13.50
-Add to your meal
Mushroom Terrine, mushroom ketchup, truffle oil, brioche toast, poached eggs, oyster mushrooms & watercress $19.50
Sandwiches

Potato skins with melted cheese,bacon, sour cream & tomato salsa $8.50
Grilled beef burger, 200g ground beef with bacon salad greens cheddar, smoked tomato & aioli $12.50
Roasted pork sausags with garlic mash, a jug of gravey & white onion gravy $14.50
Chunky chips with curry sauce or aioli $7.50
Roasted eye filet with smoked potato and pancetta boxti, blue cheese butter & guinness reduction $34.50
Pasta of the day $13.50/ F.O.D - Market Price
Chunky chips with ketchup $5.50
Crispy salt & chilli squid with tartare sauce $11.50

Potato wedges $9.50
- With bacon, cheese, bbq sauce and sour cream
French toast $11.99
Sandwich & side dishes $12.00
- Vegetable sandwich grilled cutter cheese
Fish & chips $18.00
- Fish of the day with tartare & garden salad
Bow of fries $5.00
- Served with tomato sauce and aioli
Imaxx breakie $21.99
- 2 Eggs of any style served with bacon, ham, roast potato and baked beans and chef garden salad
Tex mex $16.99
- Grilled cottage cheese, onion with 2 cheese (grated mozzarella and parmesan)
Pancakes $8.99
- Served with plain banana, maple & melted butter

Raspberry Brulee $10.00
- crusted sugar top with berry compote
French Toast $14.50
- served with seared banana, bacon with berry compote
Thai Crispy Noodle Salad — choice of beef or chicken $18.00
- marinated strips of beef / chicken, with crispy noodle & oriental honey sesame dressing
Seafood Chowder $14.00
- loaded with seafood, including clams, pipis, mussels and fish with warm bread
Open Ciabatta Sandwich
- choice of steak or chicken
Moa's Hot & Cold Platter (Chef's Recommendation) $29.50
- Chicken skewers, beef strips, mussels, calamari, prawns, samosas, spring rolls, feta, olives, pepperoni & bread
Chocolate Mud $10.00
- warm mud cake served with trio sauce and cream
Wok Fried Vegetables $6.50

STEAK EGG $4.50
RASPBERRY SLICE $1.50
JAPANESE CURRY CHICKEN ON RICE $7.00
CHICKEN FRIED RICE $4.80
HAM & EGG TOASTED $4.20
- extra filling $0.50/extra meat $1.00
STEAK & EGG TOASTED $4.50
8 PCS $7.0O
ENGLISH MUFFIN $4.50

Panini with Salad $10.50
Roastbeef & Cheese & Onion $6.50
Bacon, Egg, Tomato, Avocado on Bagel $16.50
Egg & Cheese & Tomato / Cream & Corn & Cheese & Onion $6.00
Ham & Cheese & Pineapple / Bacon & Egg / Tuna & Cheese $5.50
-Chicken, cheese, avocado
Chicken Green Curry / Chicken Satay / Teriyaki Chicken $12.50
Bacon, Egg on Toast $12.50

BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
CHEF'S SELECTION, DAILY CHOICES $15/50gms
OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
SEASONAL VEGETABLES $7-$9
ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A