Southern Fried Chicken in Auckland City Menu

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Southern Fried Chicken in Auckland City has no menu available, but can choose from many other options such as Japanese gyoza or Harumaki from Yaruki Japanese Restaurant. Tim's Roast Takeaway offers many options including Roast Pork on Rice and Roast Beef on Rice. Columbia Bakery includes a wide range like Sausage roll or Bacon egg pie. Steak Fu Yoong and Sea Dog from . Tai Yuen Takeaway offers Blues Cafe and TOASTED SANDWICHES.

Nearby Sample Menus

Salt Pepper Pork Spare Ribs $28.00
Chicken with Satay Sauce $28.00
Chinese Vegetable with Oyster Sauce $20.00
Beef Chicken $28.00
Veges $34.00
Whole Fish (Steamed Deep Fries) Mp
Prawn Fried Rice $21.00
Curry Chicken on Rice $15.00

Extra Egg $2.00
Sea Dog $6.80
Fish (Snapper) $11.00
BBQ Pork $22.00
Vegetable $20.00
Extra Fried Noodle $6.00
Prawn $23.50
Scallops with Veges $28.50

Turkish Garlic Bread with Hummus $7.00
- Fresh baked bread with garlic butter
Lamb $4.00
Margreta $10.00
- Tomatoes, cheese
Baklawa $3.50
Chicken $14.00
Chicken Burger $7.50
Turkish Delight $1.00
Garlic Pita $5.00
- Served with hummus

0901 Diced Beef Fillet with Black Pepper Sauce in Sizzling Plate $28.00
2115 Toffee Banana with Ice Cream $5.80
0309 Prawn & Coriander Soup $7.80 / order
A. Tender Roast Meat Wrapped with Cucumber & Hoi-Sin Sauce
0307 Sugar Cane Chinese Herb with Snapper Head $38.00 / pot
0218 Salmon Sashimi (Yum Cha Size) $16.00
1310 Baked Japanese Tofu with Seafood and Chef's White Sauce $22.00
1525 Watercress

Red Thai Fish Curry $28.50
- Our own red coconut curry w kaffir lime & ginger, served w steamed rice & garlic pita
Fish ‘N’ Chips $24.50
- In our famous beer batter, with tartare and fresh lemon
- (tapas) $16.50
Crumbed tiger prawns, wasabi mayo
-4 $16.50
Fresh Fish bites, tartare, lemon
Sautéed garlic tiger prawns
Cajun Spiced Fish $34.50
- Today’s market fish cooked w creole spice, served w a side of green papaya & date salad w ponzu dressing

Donut $1.00
Fish Cake $1.50
Cheese & Pineapple $3.50
Steak Cashew Nuts & Veges $12.00
(With Veges)
Ham Cheese Tomato $4.50
Small Size $2.00
CLT (chicken, lettuce, tomato & avocado) $6.50

Chicken $10.00
Vegetables $7.00
(Chow Mein = Noodles)
Hawaiian Burger $4.00
-Doz $7.00
Steak & Vegies on White Rice $14.50
Quarter $4.00
Prawn $10.00

Battered Mussels $1.00
Squid Ring $0.60
Bacon $3.80
Fish $2.30
Steak 8c Chips $9.20
-C $28.00
- Steak Chow Mein Sweet and Sour Pork Special Fried Rice
Satay Seafood $13.50
(On Fried Rice $100 extra)

Paratha $3.50
- flaky yet soft layered flatbread for dunking in curries
Raitha $3.95
- yoghurt, cucumber, tomato, mild spices
Butter Prawn $19.95
- prawns in a rich, creamy, aromatic tomato gravy
All Six of the Above $14.95
- with five extra papadams
Prawn or Fish Malabari $19.95
- prawns or fish cooked w coconut, capsicum, onion, tomato & spices
Curry Thali (Chicken) $22.95/person
- one of the curries below w rice, paratha, sambar, rasam, papadam, yoghurt & pickle
Idli (2pcs) $7.95
- steamed rice & lentil cakes to dip in the sambar & coconut chutney
Saag Aloo $14.95
- potato cooked w mild spices in a creamy spinach gravy

MEAT $4.00
SEA DOG $3.00
BAMI GORENG $13.00
- combination meat prawn vege & noodles
FISH $2.50
COMBINATION MEAT $11.50
STEAK $10.00
SWEET CORN $2.70
EGG $9.00

Confit Duck orange gel, bok choy, shoots, onion tart, port wine reduction 37
Grey Goose (L’Orange / Citron / Pure) $13
Duck Point Sauvignon Blanc (Marlborough) $10/$50
Valdespino Fino Inocente $9
Kumeu River Estate Kumeu, Auckland 10 $80 Bottle
Sandalford Est. Reserve Shiraz Margaret River, WA 10 $65 Bottle / $14 Glass
Handcrafted Petit Fours Platters (over 30 guests) Orange & Almond Cake, Chocolate Brownie, Profiteroles, White Chocolate Truffles, Strawberries -
Crispy fried potatoes with parsley butter 9

Raw Power Salad $17.50
- Carrot, beetroot, pearl barley, seeds, cashews & orange miso dressing
-Chicken or Salmon $16.50
Whitebait Fritter $16.50
- Served with aioli, baby rocket and pecorino
Blueberry Pancakes $16.50
- with Bacon, Mascapone and Vanilla Syrup
Toast with Butter and Jam $5.50
Mushrooms $5.00
Vietnamese Fresh Spring Rolls
- Savoy cabbage, coriander, peanuts, carrot and spring onion with
Corn Fritters $17.50
- Spinach, bacon and a poached egg with hollandaise sauce

Beetroot, goats cheese and lentil salad (V)(GF) $12.00
- Fresh beetroot with lentils and goats cheese with a balsamic dressing
Spiced cauliflower (V) (GF) $10.00
- Caulifower spiced with cumin, coriander and chilli tossed with black quinoa and kale with a sherry drizzle
Crispy squid $8.00
- with wasabi dipping sauce
-Add Cheese /Avocado/ fried egg/ bacon $3.00
We have specials on the regular, please check the giant mirror behind the bar if you're not blinded by the unbridled beauty of our delightful staff.
Grilled chicken burger with fries and salad $19.00
- Marinated free range chicken breast, lettuce, rocket, red onion, tomato, coriander, avocado, ranch dressing, hot sauce (optional)
These Days burger with fries and salad $19.00
- Freshly ground steak pattie (recommend it pink), tomato, red onion, pickles, lettuce, house mayo and tom sauce
Lamb shank cassoulet $24.00
- Lamb shank with thyme, rosemary, bacon and red wine with a choice of kumara or creamy potato mash

Premium $9.00
Kao Pad Kra Praw Traditional spicy fried rice with chicken or prawns, fresh chilli, basil and fresh vegetables -
Hoi Yang Grill marinated scallops topped with chillies tamarind sauce and lime leaves. $11.90
Entree Thai entree platter - A selection of mixed entrees. -
Mumm Cordon Rouge Perfectly balanced combined with a rounded, full vinosity. fresh fruit and caramel aromas give intensity to the finish. - / $125.00
Pla Jean Deep fried whole snapper with ginger and vegetables. $25.90
St Hallett ‘Faith' Barossa Valley Shiraz A Vibrant nose of lifted red fruits of cherry and raspberry, with underlying spices and chocolate. It offers a fruit driven juicy front palate followed by an e $12.00 / $55.00
Pla Lard Prik Deep fried whole snapper topeed with chillies and tamarind sauce. $26.90