Southern Fried Chicken in Auckland City Menu

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Southern Fried Chicken in Auckland City has no menu available, but can choose from many other options such as Japanese gyoza or Harumaki from Yaruki Japanese Restaurant. Tim's Roast Takeaway offers many options including Roast Pork on Rice and Roast Beef on Rice. Columbia Bakery includes a wide range like Sausage roll or Bacon egg pie. Steak Fu Yoong and Sea Dog from . Tai Yuen Takeaway offers Blues Cafe and TOASTED SANDWICHES.

Nearby Sample Menus

Ham & Cheese $5.00
Bacon Burger $7.60
Kids Scoop Plain Cone $3.20
Chicken Nuggets $9.50
- with barbeque or sweet & sour sauce /12 pack
Kids Burger $5.00
Hot Dog on a stick $3.20
Chocolate Dip $0.80
Chicken Fillet Burger $8.60

Combination Chu Hou paste $22.50
Cheese $5.00
Chicken & ginger spring onion $22.50
Extra Pork/Chicken $8.00
Extra Cashew Nuts $6.00
Bacon Burger $7.80
Meat Pattie $4.00
5 $60.50
- 1 scoop chips, 3 fish, 3 hotdogs, 3 spring rolls, 6 potato fritters

Seafood Platter - raw fish ceviche, prosciutto tiger prawns, fishcakes, & chilli salted squid $35.00
Grilled halloumi, beetroot and beans (GF, V) $17.00
450g rib eye (on the bone) $39.00
Fries w’ aioli $7.00
220gm sirloin (60 day aged) $28.50
Pulled pork sliders (3) - w’ gherkins & chipotle mayo $13.50
Bowl of steamed seasonal vegetables - w’ garlic butter $8.00
450gm marinated pork chop $28.50

Vegetarian $8.00/$10.00/$13.00
Crackling $1.00 ea
Pork $5.30/$6.30
Chicken $5.30/$6.30
C $16.00
- 20 nibbles, $3.00 chips or 7 potatoes, juicy chicken nibbles & crispy hot chips or golden potatoes
E $25.00
- 6 thighs, 15 potatoes, $2.00 gravy, 1.5 l drink
Lamb $9.50/$12.50/$16.00
4 piece Chicken Nibble (with 3 Potatoes) $4.00

GANG GRA REE $11.00
- Thai yellow curry and coconut milk with potatoes and onions with prawns
THONG THONG $7.00
- deep fried minced shrimps and chicken with chestnuts, shitake mushrooms & onions wrapped in rice pastry
KHAO PHAD $9.50
- fried rice chicken, pineapple, egg, cashew nuts and mixed vegetables with chicken
TOM YUM $11.00
- a popular Thai hot and sour soup with mushrooms, coriander and lemongrass with prawns
SATAY GAI $7.50
- skewers of grilled chicken topped with peanut sauce
KHA NOM PANG NA GOONG $7.00
- deep fried minced prawns with Thai herbs on toast
PHAD MED MA MUANG $9.50
- stir fried with chilli paste, vegetables, spring onions & cashew nuts with chicken
POH PIA PHAK $6.50
- vegetarian spring rolls, deep fried mixed vegetables, vermicelli rolled in rice pastry and served with sweet chilli sauce

Saag Aloo $14.95
- potato cooked w mild spices in a creamy spinach gravy
Satya Chicken Entree $9.95
- marinated chicken sauteed w ginger, curry leaves & satya spices
Samosa Chat $5.95
- smashed samosa w a dollop of thick yoghurt topped w tamarind & date chutney, freshly chopped onion & tomato and a dusting of south indian spices
Cheese Paratha $3.95
- paratha w molten cheese
South Indian Thali $15.95/PP
- vege curry w rice, rasam, sambar, pickle, papadam & yoghurt
Chicken Jalfrezi $17.95
- veges & chicken cooked in spiced tomoto & onion base
Mixed Platter $19.95
- 2 dahi puri, 2 pani puri, 1 mirchi baji, 4 papadams & dips, chicken entree & lamb entree
Madras Fish Entree $11.95
- marinated fish cooked with curry leaves, ginger & satya spices

Tuna Salad $12.00
- Raw Minced Tuna Salad With Wasabi Mayo Dressing
Tuna Karaage $8.00
- Deep Fried Marinated Tuna
Saba Shio $11.00
- Salted Blue Mackerel
Gyoza $7.00
- Pan Fried Pork And Chives Dumblings
Chicken Miso Katsu $10.00
- Chicken Cutlet With Sweet Miso
Salmon & Avo $10.00
- Fresh Salmon & Avocado Roll
Beinasu Miso Cheese $9.00
- Eggplant With Cheese And Sweet Miso Sauce
Sashimi Small $14.00
- Assorted Fresh Sashimi(9 Pcs)

-4 Potatos fritters
#3 $5.00
Fish of the day $2.00
#7 $10.00
-Chips
#14 $5.00
#10 $10.00
-$2 Chips

Steak Bacon n cheese pie $3.80
Bacon n Egg Slice $2.90
Quiche $2.40
Steak n Kidney Pie $3.30
Smoked Fish Pie $3.20
Steak n Cheese Pie $3.20
Chicken Pie $3.20
Sausage Roll $1.50

Singapore Style Rice Vermicelli $16.50
Barbecue Pork $8.00
Pork with Cashew Nuts on Rice $16.50
Bean Curd Soup $7.00
Satay Chicken on Rice $15.50
-with Ginger and Pineapple on Rice $15.50
Chicken Fried Rice $14.50
Sweet and Sour Pork on Rice $15.50

Spinach, Bacon & Cheese (GF)
Venison Pie $27.50
- Slow cooked South Island venison in Belle-Vue Kriek & Juniper berries topped w puff pastry, served w kumara mash & buttered greens
Celery, Onion & Garlic (GF)
Pulled pork $20.00
- Slow roasted pork belly, jalapeño slaw, apple, aioli & salted crackling
Natural
- Served w white balsamic vinegar
Cheese Board A fine selection of NZ cheeses served w crackers, fresh fruits, chutneys, dried apricots & walnuts (V) Regular $35.00
mixed olives & Feta cheese (GF) (V) $9.00
Salt & Pepper squid $21.00
- Tender marinated squid, crumbled in salt & pepper seasoning, served w garden salad & Frites w chunky homemade tartare sauce & sweet chilli

Served with chef's garden salad and roasted potato
Rump steak
- 200gm rump served with chips and salad served with mushrooms and garlic sauce
Tex mex $16.99
- Grilled cottage cheese, onion with 2 cheese (grated mozzarella and parmesan)
Pork spare ribs $21.00
- Marinated in soy and honey sauce, served with mashed potato and a green salad
Classic benedict $13.99
- 2 Eggs poached, black forest ham grated mozzarella with our classic hollandaise sauce
Mini burger & chips $10.50
- Beef/chicken
-With chicken $4.00
Potato wedges $9.50
- With bacon, cheese, bbq sauce and sour cream

PEARADISE pearadise pear cognac with mt gay rum & abs vanilla topped with sour green apple $15.00
RABBIT RANCH Central Otago 2012 $12/ $58
KAHURANGI DRY RIESLING Nelson 2010 - / $52
PURPLE RAIN absolut kurant, blue curacao, rasberry, topped with lemonade $15.50
GREEN SALAD cress, cucumber, leaves, lemon & oil (g) (v) (d) $8
PEGASUS BAY BEL CANTO DRY RIESLING Waipara 2011 $12.5 / $58
Asahi (Japan) $9.00
Hoegaarden white (Belguim) $9.50

Pan-fried Calamari $21.50
- served in a garlic butter & parsley sauce
Open Hamburger $19.50
- homemade with double pattie served with chips
Side salad fish pot's old favourite $5.00
ADD a salad $3.40
Pacific Oysters $35.00
- (12) served natural battered
Sauteed Calamari $21.50
- topped with tomato, onion & garlic sauce
Battered Prawns $29.30
- served in a light crisp batter with homemade tartare sauce
fresh catch of the day served with chips or rice