Southern Fried Chicken in Auckland City Menu

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Southern Fried Chicken in Auckland City has no menu available, but can choose from many other options such as Japanese gyoza or Harumaki from Yaruki Japanese Restaurant. Tim's Roast Takeaway offers many options including Roast Pork on Rice and Roast Beef on Rice. Columbia Bakery includes a wide range like Sausage roll or Bacon egg pie. Steak Fu Yoong and Sea Dog from . Tai Yuen Takeaway offers Blues Cafe and TOASTED SANDWICHES.

Nearby Sample Menus

Beef Roll $11.00
Rainbow Roll
- (with Sal, Avo, Eel, Tuna, White Fish)
- 9pcs $20.00
— Salmon $22.00
Vegetable Tempura Roll $11.50
Tuna Nigiri Sushi (3pcs) $ 9.00
Tuna Sashimi (10pcs) $23.00
Takoyaki (8pcs) $ 12.00

MUSSEL FRITTER $2.20
AMERICAN HOTDOG $4.00
- (CHEESE & ONION)
KUMARA CHIPS $4.50
CHICKEN BURGER $4.50
BATTERED SAUSAGE $1.50
FISH BURGER $4.50
HAWAIIAN BURGER $3.80
SEAFOOD BASKET $8.50

Combination Meats $12.00
CHICKEN WING SPECIAL $12.00
- 18 chicken wings, $1.00chips
Cheese $1.20
Bacon & Egg $3.80
Steak $11.50
Wonton Soup $8.50
Steak $11.50
Chicken Stir Fried Shang Hai noodle $11.50

BURGERS $7.50
- chicken breast, avo & brie
SALMON SCRAMBLED EGGS $14.50
HAMBURGER $6.50
- extra egg/cheese/pineapple $1.00,add bacon + $2.00
SPICY WEDGES $6.00
- sour cream
CHICKEN NOODLE SALAD $15.00
- crispy noodles and peanut sauce
BAGEL $9.50
- cream cheese & salmon
CHICKEN SALAD $15.00
- bacon, banana, avocado and pumpkin seeds
OMELETTE $12.50
- cheese, three toppings of your choice

Lemon Fish $9.50
Vegetables (no meat) $9.50
Chicken Spring Roll (home made) $2.20
(With Veges)
Chicken $4.00
Chicken Wings (6pk) $5.00
Sweet & Sour Won Ton $9.50
BBQ Pork $11.00

Cheese & Onion $2.00
Vegetable $7.00
Medium $11.00
Pork $8.90
Combination Meat $11.00
1 20 Chicken Nibble & Chips $13.00
Nasi Goreng (rice) $9.50
BBQ Pork $7.90

Prawn $26.95
Sambar $3.95
- vegetables & lentil soup cooked w aromatic spices
Masala Dosa $15.95
- a dosa served w potato onion curry
Mirchi Bhaji Majaka (2 Pcs) $6.95
- fresh banana peppers dipped in a spiced chickpea flour batter, deep fried then stuffed w fresh chopped onion, lemon juice, spices & coriander.
Lamb Thalimbu $24.95
- lamb sauteed w mustard, cumin, curry leaves & spices
Garlic Cheese Paratha $4.50
- paratha w garlic butter & molten cheese
Paratha $3.50
- flaky yet soft layered flatbread for dunking in curries
South Indian Thali $15.95/PP
- vege curry w rice, rasam, sambar, pickle, papadam & yoghurt

Vegetarian ramen
- Miso soup with teriyaki tofu, deep fried vegetable kakiage, and cream cheese
Deep fried seafood donburi $12.00
- Crumbed prawn, squid ring, takoyaki ball and crumbed salmon
Vegetable yakisoba $12.50
Teriyaki chicken cha han $12.50
Pork katsu udon $10.00
Teriyaki chicken donburi $10.00
Grilled eel donburi $13.50
Tempura prawn udon $15.00

Sichuan Ramen w/ Peppery Sauce $12.50
Served on spaghetti $2.50
Portuguese Style Chicken $17.00
Beef Curry (hot) $14.00
All Day Breakfast $14.00
- Bacon, sausage, egg, toast
Fried Eggs $4.20
Chicken Legs w/ Chinese Marinated Sauce $10.00
Beef Brisket $10.00

#6 $8.00
-$2 Chips
#23 $10.00
-5 Fish
#2 $15.00
Bacon and egg $4.50
-2 Eggs
Cheese/Egg/Pattie/Bacon/Salad $1.00 each

PRAWN sauté w. tomato, basil & feta (g) $19.9
PURPLE RAIN absolut kurant, blue curacao, rasberry, topped with lemonade $15.50
COFFEE AND TEA ARE ALSO AVAILABLE -
ATA RANGI CRIMSON PINOT NOIR Martinborough 2012 $14 / $64
MINT & GINGER MOJITO limes & mint muddled with havana club topped with ginger beer $16.50
CRAGGY RANGE PINOT NOIR TE MUNA ROAD Martinborough 2010 - / $74
CHORIZO SAUSAGE braised onion, potatoes, rosemary (d) $19
Macs Gold $7.90

vegetarian $15.50
Creamy Porridge $10.50
- with sticky saffron pears & honey
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
Traditional Eggs Benedict
- with hollandaise & English Muffin

- 200ml / 750ml
Te Mata Estate Hawke's Bay Syrah This Syrah has a touch of white Viognier, a traditional winemaking technique in France's Rhône Valley. It introduces a delightful floral aroma and supple texture to Sy $9.50 / $45.00
All dishes can be made mild, medium or hot – according to your preference. Chicken, Beef or Lamb $12.00 or Fillet Snapper or Prawns $17.00 -
Gibbston Valley “Gold River” Central Otago Pinot Noir Very bright cherry aromas mix with a brooding earthy component. The palate has vitality and drive with lovely fresh cherry fruit and elegant tan $13.50 / $64.00
Stoneleigh Marlborough Sauvignon Blanc Stoneleigh displays lifted white-fleshed nectarine and tropical fruit aromatics with grapefruit and subtle sweaty notes. The palate shows balance, with ripe melo $8.50 / $38.00
Larb Gai Spicy mince chicken with onion and spring onion $22.90
Ped Kra Tiem Stir fried roasted duck with garlic, leek and vegetables. $23.90
Ata Rangi Celebré Martinborough A gorgeous mix of aromas define the 2009 Celebre, blackcurrant, boysenberry, bay leaf and hints of black olive meld together, with earthy, rich fruit showing through ag $12.50 / $62.00

Bacon Toastie $6.80
Cheese Toastie $5
Mega Burgers $10
- 1/2 Pound Pattie, Salad, And Sauce
Brucies $10.50
- Pattie, Double Bacon, Egg, Cheese, Pineapple, Salad
Chicken Nuggers - 10Pcs $7
Chicken Burger $5.50
Hamburger $4.50
Wedges With Sour Cream $4.50

TOASTED CHEESE BAGEL $9.50
- with Cream Cheese/Vegetarian, Avocado, Tomato
Gluten free bread (x2) $2.50
SMOKED SALMON SALAD $14.80
- Smoked Salmon, Capers, Green Beans, fresh Tomato tossed in an Aioli and Vinaigrette Dressing
Smoked Salmon $5.00
NACHOS - Crispy Corn Chips Topped with Mince, Cheese, Sour Cream and Tomato Chutney Sauce. $9.50
PANCAKES $11.90
- served with Grilled Banana, Icing Sugar, Maple Syrup and Homemade Mix Berry Coulis. (Add Ice- Cream $2.80/ Add Streaky Bacon $4.00)
CHICKEN NUGGETS
- served with Fries &Tomato sauce
FRENCH TOAST $15.80
- Eggs and Coconut dipped Brioche, served with Grilled Banana, Streaky Bacon, Icing Sugar, Cinnamon and Maple Syrup.