Address
22 Jellicoe Road, Panmure, Auckland, 1072, New Zealand
Splendour Chinese Restaurant in Auckland City Menu
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Splendour Chinese Restaurant in Auckland City has no menu available, but can choose from many other options such as The Kraken or Lust from Hell Pizza . Uncle Mans Xpress offers many options including Satay Ayam Chicken Skewers and Nasi Ayam Chicken Rice. Panmure Takeaways includes a wide range like Special Chow Mein or Special Fried Rice. crumbs add ($0.70) extra. please advice deep fried or pan fried) and Fish of the day hoki (frozen) from . The Fish & Chip Shop offers Steely Blue and Toasted homemade coconut muesli.
Nearby Sample Menus
- GURNARD $2.80
- TARAKIHI $3.30
- PINEAPPLE $1.10
- CHEESE $2.50
- KUMARA CHIPS $4.50
- SNAPPER BURGER $6.00
- FISH BURGER $4.50
- KUM. CHIPS S/CREAM $5.00
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$25 combo (c) $25.00
- 6 fish, 2 hot dogs, 2 crab sticks, 2 sausages, 6 potato fritters, $4.00 Chips
- Donut and ice cream $3.50
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Steak burger $4.80
- Prime rump steak
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Snapper burger $5.40
- Served with tartare sauce
- Fry moro $3.00
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Chicken, avo, bacon $6.70
- Tender chicken, crispy bacon topped with avocado
- B.L.T with double bacon / chicken and avocado / steak and mushroom $5.40
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Bacon & egg burger $5.00
- Served with crispy bacon, egg and beef pattie
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KHAO PHAD $11.00
- fried rice chicken, pineapple, egg, cashew nuts and mixed vegetables with prawns
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PHAD SUPPRAROD(mild) $9.50
- stir fried with honey, pineapple, onions & cashew nuts with chicken
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PHAD GRA PROW(hot) $11.00
- stir fried with fresh chilli, green beans, basil leaves and broccoli with prawns
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PHAD NAM MUN HOY(mild) $11.00
- stir fried with broccoli, mushrooms and cauliflower in light oyster sauce with prawns
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TOM KHA $9.50
- a mild coconut soup with mushrooms, coriander and galingale with chicken
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PHAD KHING(medium) $9.50
- stir-fried with fresh ginger, mushrooms, spring onions and baby corn with chicken
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PHAD PHAK(mild) $9.50
- stir fried with vegetables in light oyster sauce with chicken
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TOM KHA $11.00
- a mild coconut soup with mushrooms, coriander and galingale with prawns
- PRAWNS $10.50
- PLA MA NAO Steamed whole snapper with spicy chili garlic sauce, lemon juice and vegetables $24.50
- SALMON LARB Fresh salmon pan fried topped with Thai herbs, lemon juice, chili powder, roasted ground rice, coriander and mint $24.50
- PRAWNS $23.50
- GAENG DANG Red curry cooked in coconut milk, bamboo shoots, kaffir leaves, basil leaves and vegetables Chicken, Beef or Pork / Prawns $23.50 $19.50
- TEMPURA VEGETABLES Crispy battered of mixed vegetables served with Thai style plum sauce $9.00
- PAD PRARAM Stir fried with seasonal vegetables topped with traditional peanut sauce Chicken, Beef or Pork / Prawns $23.50 $19.50
- GAENG MASSAMUN Stewed beef or lamb curry cooked in massamun paste and coconut milk with potato, onion and peanut $19.50
- Steak, Eggs and Chips, Your choice of either 200g Sirloin or 300g Rump steak served on a bed of creamy spinach with a fried egg and chunky chips. $27.50
- Bangers and Mash, Lamb and rosemary sausages with minted peas, grilled tomato, parmesan mash and onion gravy. $17.50
- Mediterranean Vege Wrap, Roasted mediterranean vegetables & falafel wrap served with lime aioli and fries $15.50
- 3 Cheese Burger, 100% Beef patty stuffed with camembert & topped with mozzarella, smoked cheddar & bacon served with fries. $20
- Shoestring fries served with sweet chilli & aioli $7
- Banoffee Pie, Topped with toasted almonds and Chantilly cream $9.50
- Gourmet Fish Burger, Pan fried fish, crispy lettuce, tomato, between tangy lemon and caper tartare sauce, sprinkled with crispy seaweed herb, served with fries. $20
- Dows 10 year old Tawny Port $12
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Sis Kebab $25.00
- Tender marinated lamb fillet
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Calamari $12.50
- Deep fried squid served with salad
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Bagel $11.00
- With salmon and cream cheese
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Salmon Salad $15.00
- Fresh green salad with cold smoked salmon, capers & avocado.
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Chicken Pita $10.00
- Marinated chicken pieces with seasonable vegetables in pita bread
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Hummus $10.00
- A smooth chickpea dip served with pita bread
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Mantar Dolma $10.00
- Deep fried mushrooms stuffed with cream cheese. Served with pita
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Coban salad $12.50
- Fresh green salad with black olives & feta
- Hash Brown $1.20
- Custard Pie $3.30
- Other Cakes $2.70
- Apple $2.00
- Fish Cake $2.80
- Small $7.00
- Potato Fritter $0.80
- Bacon and Egg Muffin $3.00
- Confit Duck orange gel, bok choy, shoots, onion tart, port wine reduction 37
- Drinks Orange, Pineapple or Apple Juice Coca-Cola, Sprite, Diet Coke, Raspberry Lemonade -
- Dessert (under 30 guests) -
- (Vegetarian Option: Porcini Gnocchi, shitake, snow pea, watercress, creamed lemon feta) -
- Handcrafted Petit Fours Platters (over 30 guests) Orange & Almond Cake, Chocolate Brownie, Profiteroles, White Chocolate Truffles, Strawberries -
- Steinlager Pure $9
- Whole Fish mussel, tomato concasse, fines herbs emulsion 40
- Apple, Orange, Pineapple, Cranberry, Grapefruit, & Tomato $5
- Sausage Roll $1.50
- Mince Curry Pie $2.90
- Potato Top Pie $3.40
- Mince Pie $2.80
- Steak Mushroom n Cheese Pie $3.60
- Pepper Steak Pie $3.20
- Smoked Fish Pie $3.20
- Steak n Kidney Pie $3.30
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Mixed platter Small$23.00/Large$30.00
- A selection of all the above
- Garlic & Herb Butter w Breadcrumbs
- Apple Cider, Chilli, Ginger & Lime (GF)
- Ratatouille $7.50
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Caesar Salad $21.50
- Cos lettuce, house made croutons, bacon bits, shaved parmesan cheese & a poached egg mixed w our house made anchovy Caesar dressing(Add Chicken or Salt & Pepper Squid)
- Cheese Board A fine selection of NZ cheeses served w crackers, fresh fruits, chutneys, dried apricots & walnuts (V) Regular $35.00
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Natural
- Served w white balsamic vinegar
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Fish & Chips $24.00
- Beer battered locally caught fish served w hand cut Agria potato chips, traditional mushy peas & housemade tartare sauce
- Ham, Cheese $5.00
- Toasted bagel with smoked salmon/tomato $8.50
- Toasted bagel with basil & tomato $5.50
- Scrambled eggs with tomato $8.00
- Including Rice and/or Noodles Small $7.50 Medium $9.50 Excluding Rice and/or Noodles $2 Extra
- Deep fried shrimp and pork wonton 4 for $3.00
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Egg Benedict $13.50
- Spinach/ham/smoked salmon/bacon/poached egg and topped with hollandaise sauce
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Wholemeal French Toast $13.50
- Bacon, caramelised banana & maple syrup
- St Hallett ‘Faith' Barossa Valley Shiraz A Vibrant nose of lifted red fruits of cherry and raspberry, with underlying spices and chocolate. It offers a fruit driven juicy front palate followed by an e $12.00 / $55.00
- Villa Maria Reserve Gisborne Barrique Fermented Chardonnay Styled to capture the regional essence of Gisborne, the 2012 Barrique offers a complex medley of fresh stone fruit aromas with hints of tropi $10.50 / $48.00
- Goong Prik Sod Stir fried prawns with fresh chilli, onion, and vegetables in oyster sauce. $24.90
- Pad Kee Mao Stir fried rice noodles with chicken, beef or prawns, fresh chilli, basil and fresh vegetables -
- Pla Ma Now Steam whole snapper with chopped garlic, fresh chilli and lemon juice served in steamboat. $26.90
- Corona (Mexico) $8.50
- Lemon Lime Bitters, Lemon Squash, Raspberry Lemonade or Coke, Lime Soda, Pineapple Grenadine $4.50
- Drunken Noodles (Chicken or Beef) Spicy noodles with fresh chilli, basil leaves and vegetables. / Prawns $19.90 / $21.90
- Spiedini di Agnello Skewer of Lamb with sautéed artichokes, potato pave & viburno jus $33.50
- Bellini Harrys Bar Venice 1948 Prosecco & Peach Juice $16.00
- Espresso Martini Rome 1991 Espresso, Vodka, Khalua, creme de Cacao $16.00
- Gelati & Sorbeto Homemade Italian style ice cream & sorbet $13.00
- Pane & Oil Selection of Italian baked breads with 50ml of Poderi Crisci Olive oil, Leccino or Frantoio $9.50
- Frromentin Leclapart Grand Cru - / $125.00
- Formaggio Assagini Cheese board with 3 Italian cheeses & matching condiment $32.00
- Taglierino Barbeque chorizo sausage with scilian pesto $14.50
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DOUBLE BEEF $15.00
- double beef pattie double cheese, double bacon tomato lettuce onion, burger sauce
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HALLOUMI SKEWERS $8.00
- w tomato salsa
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CHICKEN CAMEMBERT $12.00
- tomato mozzarella chicken camember, spinach
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SHOESTRING FRIES TOMATO $6.00
- w aioli sauce
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PEPPERONI $8.00
- tomato, mozzarella, pepperoni salami
- SMOKED PAPRIKA CASHEWS $6.00
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VEGIE $8.00
- vegetarian patty, spinach, tomato, lettuce, garlic mayo
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BUFFALO WINGS $8.00
- w hot chilli or honey soy w/ sesame seeds
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Tikka Raviz $14.50
- Chicken tikka cooked in cashew & almond thick sauce and finished in a special spiced flavours
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Gulab Jamun $5.00
- Warmed round deeps fired oodles of khoya soaked in sugar
- Tomato Soup $6.00
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Lamb Biryani $14.50
- Tender lamb pieces cooked with dried nuts and fruits, garnished with touch of cream
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Chicken Saagwala $14.50
- Succulent pieces of chicken cooked to perfection with spinach
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Chicken Tikka Half $8.00 Full $16.00
- Tender boneless cubes of chicken marinated in a mixture of paprika, yogurt and smoke roasted in the tandoori
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Raviz Banquet (Vegetarian) $25.00
- 1 x Samosa, 1 x Onion Bhaji, 1 x Paneer Pakora, 1 x Vegetable of the Day, 1 x Dhal Makhani (Lentils), 1 x Palak Paneer, 1 x Aloo Gobi Served with Rice, 1 x Naan Bread, 1 x Raita, 1 x Tamarind & Mint Chutney
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Lamb Seekh Kebab Half $8.00 Full $16.00
- Minced lamb marinated in Indian spices, skewered and roasted in the tandoori
Splendour Chinese Restaurant
Phone
095278188
Opened hours
Mon11:30am – 2:00pm 5:00pm – 10:00pmTue11:30am – 2:00pm 5:00pm – 10:00pmWed11:30am – 2:00pm 5:00pm – 10:00pmThu11:30am – 2:00pm 5:00pm – 10:00pmFri11:30am – 2:00pm 5:00pm – 10:00pmSat11:30am – 2:00pm 5:00pm – 10:00pmSun11:30am – 2:00pm 5:00pm – 10:00pm
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Chinese
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
22 Jellicoe Road, Panmure, Auckland, 1072, New Zealand
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