Star Thai Restaurant in Auckland City Menu

Appetizers Appetizers
  • Goong Hoa Thong - Crispy tiger prawns wrapped in egg noodles and served with sweet chilli sauce. $8.50
  • Poh Pia Grob - Spring rolls with vermicelli, mushrooms and mixed vegetables. $7.00
  • Satay Gai - Grilled chicken marinated in aromatic yellow curry on skewers. Served with peanut sauce. $7.50
  • Ga Ree Puff - Hand crafted pastries stuffed with minced chicken, sweet potatoes, onion, peas and aromatic yellow curry powder. Served with plum. $7.50
  • Tod Mun Pla - Thai fish cakes served with chopped cucumber, shallot, crushed peanuts and sweet and sour sauce. $8.00
  • Kanom Pung Na Goong - Prawn toast sprinkled with sesame seeds and served with plum sauce. $8.00
  • Star Chicken Wings - Fancy crafted marinated chicken wings (deep fried) and served with sweet chilli sauce. $7.50
  • Star Chef’s selection appetizers for two people $15.90
  • Poh Pia Jay - Spring rolls with vermicelli, mushroom, mixed vegetables and crushed cashew nuts. $7.00
  • Tod Mun Khao Pod - Corn cakes served with sweet chilli sauce $7.00
  • Tod To Fu Hom Nga - Bean curd coated with sesame seeds served with sweet and sour sauce $7.90
Tom Yum (Soup) Tom Yum (Soup)
  • Tom Yum Goong - Spicy prawn soup with mushroom, lemon grass, kaffir lime leaf and coriander. $8.50
  • Tom Kha Gai - Galangal chicken soup with coconut milk, mushrooms, galangal and lemongrass. $7.50
  • Tom Kha Talay - Galangal combination seafood soup with coconut milk, mushroom, galangal and lemongrass. $8.50
  • Gaeng Jeud - Very mild soup with vermicelli, shrimp, minced chicken and seasonal vegetables. $7.00
  • Tom Yum Hed - Spicy button mushroom soup with lemongrass and kaffir leaf. $7.00
  • Tom Kha Paak - Galangal vegetable soup with coconut milk, galangal, lemongrass and lemon juice. $7.00
  • Gaeng Jud Jay - Mixed vegetables with vermicelli and bean curd. $7.00
Main Yum (Salad) Main Yum (Salad)
  • Larb Gai - Chicken mince tossed with shallots, ground roasted dried chilli, rice, mint, coriander and lemon juice. $17.50
  • Larb Pla - Chopped fish fillet tossed with finely sliced lemongrass, shallot, kaffir leaf, mint, coriander, spring onion, ground roasted dried chilli, $18.90
  • Nam Tok Nua - Grilled sliced beef sirloin tossed with ground roasted dried chilli, rice, spring onion, shallots, mint, coriander and lemon juice. $17.50
  • Yum Talay - Combination seafood with cucumber, tomato, celery, coriander, spring onion and lemon juice. $18.90
  • Yum Nua - Grilled slices of tender beef sirloin tossed with cucumber, onion, tomato, coriander, spring onion and lemon juice. $17.50
  • Plaa Goong - Tiger prawns tossed with fine slices of lemongrass, kaffir leaf, shallot, coriander, spring onion and chilli paste. $18.90
Gaeng (Curry) Gaeng (Curry)
  • Pa-Nang - Chicken or beef in thick red curry with coconut milk and crushed peanuts. $16.90
  • Gaeng Dang - Aromatic red curry in coconut milk with kaffir lime leaf, sweet basil and mixed vegetables. Chicken, Pork or Beef: $16.90, Prawn: $18.90
  • Gaeng Kiew-Waan - Sweet green curry in coconut milk with zucchini, round bean, red capsicum and sweet basil. Chicken, Pork or Beef: $16.90, Prawn: $18.90
  • Gaeng Garee - Chicken or beef in sweet yellow curry with coconut milk, crispy shallot, onion and sweet potatoes. $16.90
  • Gaeng Bped Yang - Sliced barbecued duck in a red curry with coconut milk, red capsicum, cherry tomato, pineapple and green grape. $18.90
  • Gaeng Mus-sa-mun Nua - Tender stewed beef curry with aromatic Thai herbs, potatoes and peanuts. $16.90
  • Gaeng Choo Chee - Fish (Snapper) or prawn in thick red curry with coconut milk and finely sliced kaffir lime leaf Fish: $19.90, Prawn: $18.90
  • Gaeng Paa Moo - Spicy jungle pork curry (no coconut milk) with green pepper, rhizome and mix vegetables $16.90
Meats and Poultry Meats and Poultry
  • Nua Nam Mun Hoi - Stir fried sliced beef sirloin sautéed in oyster sauce with onion, capsicum, mushroom and spring onion. $16.90
  • Pad-Khing Moo - Stir fried sliced pork with fresh finely sliced ginger, onion, mushroom and spring onion. $16.90
  • Gai Pad Med-Ma-Meung - Stir fried chicken with cashew nuts baby corn, capsicum, onion, spring onion and chilli paste. $16.90
  • Tod Kra Tiam - Beef, pork or chicken with garlic, pepper and a side of mixed vegetables. $16.90
  • Priaw Waan Moo - Sliced pork sautéed in sweet and sour sauce with onion, capsicum, tomatoes, cucumber and pineapple. $16.90
  • Pad Kra Pow - Stir fried spicy hot chilli, garlic and sweet basil together with green bean, red capsicum and meat of your choice. Chicken, Pork or Beef: $16.90, Lamb 17.90, Duck: $
  • Pad Ped - Stir fried spicy hot red curry paste with coconut milk, kaffir lime leaf, rhizome, green pepper seed, bamboo shoot, green bean, capsicum, chilli and sweet basil. Chicken/Pork/Beef:$16.90,Lamb:17.90,Seafood: $19.9
Seafood’s Seafood’s
  • Pla Lard Prik - Deep fried fresh marinated whole (snapper) topped with sweet chilli and tamarind sauce, capsicum, spring onion and sliced ginger to garnish. $21.50
  • Pla Tod Lard Kra Tiem - Deep fried fresh marinated fish (Snapper fillet) topped with garlic and pepper sauce on a bed of mixed vegetables. $19.90
  • Pla Tod Ped- Priew- waan - Deep fried marinated fish (Snapper fillet) topped with spicy hot sweet and sour sauce, onion, capsicum, pineapple, tomato and cucumber to taste. $19.90
  • Goong Kra Tiam - Tiger prawns sautéed with garlic and pepper and a side of mixed vegetables. $19.90
  • Goong Waan - Marinated tiger prawns drizzled with tamarind sauce and served with crispy shallot and a side of mix vegetables. $19.90
  • Goong Grop - Tempura tiger prawns served with plum sauce. $19.90
  • Goong Pad Med-Ma-Meung - Tiger prawns with cashew nuts, mushroom, onion, baby corn, capsicum, spring onion and chilli paste. $19.90
  • Hoi Shell Pad Kra Pow - Stir fried scallops with chilli, sweet basil, zucchini and capsicum. $19.90
  • Pad Kra Tiam Talay - Combination of seafood sautéed with garlic and pepper and served with a side of mixed vegetables. $19.90
  • Pad Zha Talay - Herbal spicy hot combination seafood with green pepper, rhizome, kaffir lime leaf and served with a side of mixed vegetables. $19.90
  • Priaw Waan Talay - Combination seafood sautéed in a sweet and sour sauce with onion, capsicum, pineapple, tomato and cucumber. $19.90
  • Pla Meuk Pad Kra Tiam - Squid sautéed with garlic and pepper and served with a side of mixed vegetables. $17.50
Vegetables/Noodles and Rice Vegetables/Noodles and Rice
  • Pad Paak Reum - Mixed vegetables drizzled with oyster sauce and sprinkled with sesame seeds. $14.90
  • Pad Paak Fai Dang - Spicy hot mixed vegetables with chilli and garlic. $15.50
  • Pad Thai - Traditional Thai fried noodles with shrimp, egg, tofu, spring onion, bean sprout and crushed peanuts. Chicken: $16.50, Prawn 18.50, Chicken and Prawn: $
  • Pad C-Ew - Stir fried flat rice noodle with a choice of chicken, pork or beef in black soya sauce and vegetable. $16.50
  • Khao Pad - Traditional Thai fried rice with mixed vegetables with your choice of combination seafood or meats. Chicken, Pork or Beef 15.90, Prawn: $17.90, Combin
  • Khao Pad Star Thai - Special Thai fried rice by Star Chef. $18.90
  • Steamed Jasmine Rice $1.75
  • Thai Roti Bread $3.50
Main Main
  • Tofu Luk Keuy - Pan fried bean curd topped with sweet tamarind and chilli sauce. $14.90
  • Hed Pad Kra Pow - Stir fried button mushrooms with garlic, chilli and sweet basil $14.90
  • Larb Hed - Chopped button mushroom tossed with crushed cashew nuts, tofu, ground roasted dried chilli, rice, shallot, coriander, spring onion and lemon juice. $15.90
  • Priew Waan Jay - Mixed vegetables sautéed with sweet and sour sauce and cashew nuts. $15.90
  • Pad Med Ma-Meung Jay - Cashew nuts with crispy bean curd, baby corn, capsicum, spring onion and chilli paste. $15.90
  • Gaeng Kiew Waan Jay - Combination of beans, mixed vegetables, green curry and coconut milk. $15.90
  • Gaeng Ped Jay - Mixed vegetables in red curry with coconut milk. $15.90
  • Pad Thai Jay - Traditional Thai fried noodles with crispy bean curd, vegetables and crushed peanuts. $15.50
  • Pad C-ew Jay - Stir fried flat noodles with mixed vegetables and black bean sauce. $15.00
  • Khao Pad Jay - Traditional Thai fried rice with vegetables and cashew nuts. $15.50
Drinks Drinks
  • Coke, Diet Coke, Lemonade $2.75
  • Ginger Beer $4.00

Nearby Sample Menus

  • Steak, mushroom & veges $23.50
  • Extra Mushroom $2.50
  • B $20.50
    • Egg Burger Hamburger, 1 scoop Chips & 2 potato Fritters
  • Prawn $23.50
  • Pineapple Fritter $2.80
  • Bacon Burger $7.80
  • Chicken Soft noodle $20.50
  • Fish (Hoki) $7.50
  • Samosa $1.50
  • Bread Pakora $1.50
  • Moong Dal Halwa (Per Plate) $3.00
  • Punjabi Thali $10.99
    • (Dal Makhani + Palak/Shahi Paneer + VegetabIes + Kadhi + One Tandoori Parantha / Two Chapati + Raita + Rice + Salad + Sweet)
  • Dahi Bhalla $5.99
  • Saturday $6.99
    • Aloo Puri
  • Paneer Tikka $8.99
  • Ras Malai (2 pcs.) $3.00
  • NUTELLA $7.50
  • CHESNUT (add a scoop of ice cream) $1.50
  • JAM $7.50
    • ask staff for available flavours)
  • APPLE AND CINNAMON $8.50
  • HAM & CHEESE $10.50
    • with tomato or mushroom.
  • NUTELLA AND BANANA $8.50
  • SALMON, SPINACH AND COTTAGE CHEESE (add a fried egg $1.00) $15.50
  • 3 CHEESE, APPLE AND WALNUT $14.50
  • Chicken $8.50
  • Prawn $13.00
  • Plate of BBQ Pork $8.00
  • Mussels and chips $6.00
  • Bacon $2.80
  • Wonton special $4.50
    • 6 x wontons with sauce
  • Cheese $3.20
  • Lemon Fish $9.00
  • 6. 2 Fish; 2 Hot Dogs; 2 Spring Roll / Curry Roll; $4.00 Chips $14.50
  • 89 Pork Satay Sauce $11.00
  • 4. Half Chicken; 1 Chip $8.00
  • 8 Oyster Large $1.50
  • 80 Roast Pork Fu Yoong $10.00
  • 23 Sausages $1.00
  • 7. 3 Fish; 3 Sausage; 3 Potato Fritter; $2.00 Chips $12.00
  • 5. Whole Chicken; 1 Chip $14.00
  • AGRIA POTATO HASH $23.00
    • SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
  • CHARGRILLED COURGETTE $22.50
    • GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*
  • AGRIA POTATO HASH, ROMESCO / $8.50
  • PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00
  • CHOPPED AVOCADO, SEA SALT, OLIVE OIL / $5.00
  • CRISPY FRIED TARO, SMOKED PAPRIKA, CASHEW AIOLI, PRESERVED LEMON / $9.00
  • CHOPPED AVOCADO ON RYE $19.50
    • GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
  • BLACKBERRY BIRCHER $18.50
    • COCONUT YOGHURT, SPICED GRAPES, MAPLE OATS, WALNUTS, FRESH COCONUT / V
  • Oyster / Banana Fritter $1.50
  • 1/2 Chicken $8.50
  • -Tarakihi $3.80
  • Kumara Chips $5.00
  • Sweet Corn $3.00
  • Ham / Bacon / Chicken / Steak / Cheese & Onion / Cheese & Tomato $2.80
  • Hawaii / Egg & Cheese / Mushroom $3.80
  • Fish
  • Thai Red Curry 8.50
  • Satay Chicken 8.50
  • Pies 5.00
  • Nachos 5.00
  • Sandwiches 5.50
  • Thai Green Curry 8.50
  • Sweet and Sour Chicken 8.50
  • A4 Home-made Fried Pork Dumplings $10.00
  • B3 Korean Family Set Meal for 3 people $45.00
    • Spicy bean paste soup, steamed egg stew, leek pancake, 3 rice, 3 soup, 10 side dishes
  • T3 Chicken Steamboat $48.00
    • Whole chicken cuts, chunky potato in spicy soup, udon noodle, 2 rice, 6 side dishes
  • R10 Bibimbap on Hot Stone with beef $14 / S16
    • Korean famous bibimbap in hot stone with assorted cooked veges and egg on top
  • S6 Half Chicken Ginseng Soup $16.00
  • T4 Ham & Kimchi Steamboat - Assorted ham & bacon, kimchi, ramen noodle in mild spicy soup, 2 rice, 6 side dishes $46.00
  • B1 Ssambap Korean Rice Wrap Set Meal for 2 people $48 .00
    • Freshly prepared assorted vegetables wrap, choice of bulgogi marinated beef or spicy pork, our special spicy bean paste sauce Ssamjang, 2 rice, 6 side dishes
  • S11 Natto Soybean Soup S $15 M $18
  • Chicken Wings $1.50
  • Lamb Kaday $13.00
    • lamb leg pieces tempered with onion tomato, capsicum & special spices, served in kadai
  • Fried Prawn $16.00
    • prawns marinated & fried serve with salad
  • Chicken NTR $14.00
    • chicken pieces fried & cooked with tomato, capsicum & spics
  • Fish roll $2.50
  • Onion Bindi $11.00
    • fresh okra with onion and spices
  • Prawn masala $14.00
    • Prawns cooked with onion & tomato gravy
  • Samosa (lamb/chicken/vegetables) $2.50
  • Squid Black Bean Sauce $12.10
  • Bbq Pork $10.60
  • Pork Egg Foo Young $10.30
  • Ham $3.20
  • 6 Chicken Nuggets $3.40
  • Chicken Soft Noodles $10.30
  • On Fried Rice $2.00
  • Cheese & Tomato $3.70
  • Salt & Pepper Calamari $11.00
    • aioli
  • French Onion Soup $12.00
    • croutons/melted cheese
  • Coq Au Vin $20.00
    • grilled potato/bacon/mushroom/celery/onion
  • Escargots $9.80/$19.00
    • garlic/butter/parsley/fresh baguette - 1/2 dozen/1 dozen
  • Wedges $9.00
    • sour cream/sweet chilli sauce
  • French Fries $7.00
    • tomato sauce/aioli
  • Eggs Benedict $19.00
    • brioche/poached eggs/spinach/hollandaise sauce/hash brown - add salmon
  • Country Platter $24.00
    • ham/jamon serrano/salami/pate/gherkins/olive/salad camembert/fresh baguette
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • Soup of the Day $12.50
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • Beef Roll $3.50
  • Mince Pie $ 2.80
  • Ham Sandwich $ 3.00
  • Mince Savory $1.00
  • Steak Roll $ 3.50
  • Chicken Sandwich $ 3.00
  • Steak Pie $ 2.80
  • Steak & Cheese Pie $ 3.00
  • Beef Vindaloo $14.50
    • Tender pieces of fillet beef cooked in a hot curry sauce prepared with vinegar and chilli. A Goanese speciality
  • Chicken Fried Rice $14.50
    • A perfect combination of chicken, rice, seasonal vegetable with touch of soya sauce
  • Lamb Jalfrezie $15.00
    • A tangy flavoured lamb dish cooked with chunks of capsicum, tomatoes & onions and garnished with cheese
  • Chilli Potato/ Chilli Paneer $12.50
    • Potato sautéed with onion, garlic & ginger finished with touch of soya sauce
  • Tandoori Prawns/ Fish Half $12.00 Full $18.00
    • King prawns marinated in yogurt with ginger/garlic and smoked roasted in the tandoori oven
  • Prawn Malabari $18.00
    • Prawn cooked with sautéed onions, capsicum, tomatoes and coconut milk, garnished with cream
  • Parantha $3.50
    • A herb rolled in multi layers and baked
  • Chicken Mughalai $14.50
    • Introduction from Raviz , 1st time in Auckland
Star Thai Restaurant

Star Thai Restaurant

location

Address

1 Jervois Road, Ponsonby, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093781776

clock

Opened hours

Tuesday: 17:30-10:00, Wednesday: 17:30-10:00, Thursday: 17:30-10:00, Friday: 17:30-10:00, Saturday: 17:30-10:00, Sunday: 17:30-10:00
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Home Delivery ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
1 Jervois Road, Ponsonby, Ponsonby, Auckland, Auckland, 1011, New Zealand
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