Star Thai Restaurant in Auckland City Menu

Appetizers Appetizers
  • Goong Hoa Thong - Crispy tiger prawns wrapped in egg noodles and served with sweet chilli sauce. $8.50
  • Poh Pia Grob - Spring rolls with vermicelli, mushrooms and mixed vegetables. $7.00
  • Satay Gai - Grilled chicken marinated in aromatic yellow curry on skewers. Served with peanut sauce. $7.50
  • Ga Ree Puff - Hand crafted pastries stuffed with minced chicken, sweet potatoes, onion, peas and aromatic yellow curry powder. Served with plum. $7.50
  • Tod Mun Pla - Thai fish cakes served with chopped cucumber, shallot, crushed peanuts and sweet and sour sauce. $8.00
  • Kanom Pung Na Goong - Prawn toast sprinkled with sesame seeds and served with plum sauce. $8.00
  • Star Chicken Wings - Fancy crafted marinated chicken wings (deep fried) and served with sweet chilli sauce. $7.50
  • Star Chef’s selection appetizers for two people $15.90
  • Poh Pia Jay - Spring rolls with vermicelli, mushroom, mixed vegetables and crushed cashew nuts. $7.00
  • Tod Mun Khao Pod - Corn cakes served with sweet chilli sauce $7.00
  • Tod To Fu Hom Nga - Bean curd coated with sesame seeds served with sweet and sour sauce $7.90
Tom Yum (Soup) Tom Yum (Soup)
  • Tom Yum Goong - Spicy prawn soup with mushroom, lemon grass, kaffir lime leaf and coriander. $8.50
  • Tom Kha Gai - Galangal chicken soup with coconut milk, mushrooms, galangal and lemongrass. $7.50
  • Tom Kha Talay - Galangal combination seafood soup with coconut milk, mushroom, galangal and lemongrass. $8.50
  • Gaeng Jeud - Very mild soup with vermicelli, shrimp, minced chicken and seasonal vegetables. $7.00
  • Tom Yum Hed - Spicy button mushroom soup with lemongrass and kaffir leaf. $7.00
  • Tom Kha Paak - Galangal vegetable soup with coconut milk, galangal, lemongrass and lemon juice. $7.00
  • Gaeng Jud Jay - Mixed vegetables with vermicelli and bean curd. $7.00
Main Yum (Salad) Main Yum (Salad)
  • Larb Gai - Chicken mince tossed with shallots, ground roasted dried chilli, rice, mint, coriander and lemon juice. $17.50
  • Larb Pla - Chopped fish fillet tossed with finely sliced lemongrass, shallot, kaffir leaf, mint, coriander, spring onion, ground roasted dried chilli, $18.90
  • Nam Tok Nua - Grilled sliced beef sirloin tossed with ground roasted dried chilli, rice, spring onion, shallots, mint, coriander and lemon juice. $17.50
  • Yum Talay - Combination seafood with cucumber, tomato, celery, coriander, spring onion and lemon juice. $18.90
  • Yum Nua - Grilled slices of tender beef sirloin tossed with cucumber, onion, tomato, coriander, spring onion and lemon juice. $17.50
  • Plaa Goong - Tiger prawns tossed with fine slices of lemongrass, kaffir leaf, shallot, coriander, spring onion and chilli paste. $18.90
Gaeng (Curry) Gaeng (Curry)
  • Pa-Nang - Chicken or beef in thick red curry with coconut milk and crushed peanuts. $16.90
  • Gaeng Dang - Aromatic red curry in coconut milk with kaffir lime leaf, sweet basil and mixed vegetables. Chicken, Pork or Beef: $16.90, Prawn: $18.90
  • Gaeng Kiew-Waan - Sweet green curry in coconut milk with zucchini, round bean, red capsicum and sweet basil. Chicken, Pork or Beef: $16.90, Prawn: $18.90
  • Gaeng Garee - Chicken or beef in sweet yellow curry with coconut milk, crispy shallot, onion and sweet potatoes. $16.90
  • Gaeng Bped Yang - Sliced barbecued duck in a red curry with coconut milk, red capsicum, cherry tomato, pineapple and green grape. $18.90
  • Gaeng Mus-sa-mun Nua - Tender stewed beef curry with aromatic Thai herbs, potatoes and peanuts. $16.90
  • Gaeng Choo Chee - Fish (Snapper) or prawn in thick red curry with coconut milk and finely sliced kaffir lime leaf Fish: $19.90, Prawn: $18.90
  • Gaeng Paa Moo - Spicy jungle pork curry (no coconut milk) with green pepper, rhizome and mix vegetables $16.90
Meats and Poultry Meats and Poultry
  • Nua Nam Mun Hoi - Stir fried sliced beef sirloin sautéed in oyster sauce with onion, capsicum, mushroom and spring onion. $16.90
  • Pad-Khing Moo - Stir fried sliced pork with fresh finely sliced ginger, onion, mushroom and spring onion. $16.90
  • Gai Pad Med-Ma-Meung - Stir fried chicken with cashew nuts baby corn, capsicum, onion, spring onion and chilli paste. $16.90
  • Tod Kra Tiam - Beef, pork or chicken with garlic, pepper and a side of mixed vegetables. $16.90
  • Priaw Waan Moo - Sliced pork sautéed in sweet and sour sauce with onion, capsicum, tomatoes, cucumber and pineapple. $16.90
  • Pad Kra Pow - Stir fried spicy hot chilli, garlic and sweet basil together with green bean, red capsicum and meat of your choice. Chicken, Pork or Beef: $16.90, Lamb 17.90, Duck: $
  • Pad Ped - Stir fried spicy hot red curry paste with coconut milk, kaffir lime leaf, rhizome, green pepper seed, bamboo shoot, green bean, capsicum, chilli and sweet basil. Chicken/Pork/Beef:$16.90,Lamb:17.90,Seafood: $19.9
Seafood’s Seafood’s
  • Pla Lard Prik - Deep fried fresh marinated whole (snapper) topped with sweet chilli and tamarind sauce, capsicum, spring onion and sliced ginger to garnish. $21.50
  • Pla Tod Lard Kra Tiem - Deep fried fresh marinated fish (Snapper fillet) topped with garlic and pepper sauce on a bed of mixed vegetables. $19.90
  • Pla Tod Ped- Priew- waan - Deep fried marinated fish (Snapper fillet) topped with spicy hot sweet and sour sauce, onion, capsicum, pineapple, tomato and cucumber to taste. $19.90
  • Goong Kra Tiam - Tiger prawns sautéed with garlic and pepper and a side of mixed vegetables. $19.90
  • Goong Waan - Marinated tiger prawns drizzled with tamarind sauce and served with crispy shallot and a side of mix vegetables. $19.90
  • Goong Grop - Tempura tiger prawns served with plum sauce. $19.90
  • Goong Pad Med-Ma-Meung - Tiger prawns with cashew nuts, mushroom, onion, baby corn, capsicum, spring onion and chilli paste. $19.90
  • Hoi Shell Pad Kra Pow - Stir fried scallops with chilli, sweet basil, zucchini and capsicum. $19.90
  • Pad Kra Tiam Talay - Combination of seafood sautéed with garlic and pepper and served with a side of mixed vegetables. $19.90
  • Pad Zha Talay - Herbal spicy hot combination seafood with green pepper, rhizome, kaffir lime leaf and served with a side of mixed vegetables. $19.90
  • Priaw Waan Talay - Combination seafood sautéed in a sweet and sour sauce with onion, capsicum, pineapple, tomato and cucumber. $19.90
  • Pla Meuk Pad Kra Tiam - Squid sautéed with garlic and pepper and served with a side of mixed vegetables. $17.50
Vegetables/Noodles and Rice Vegetables/Noodles and Rice
  • Pad Paak Reum - Mixed vegetables drizzled with oyster sauce and sprinkled with sesame seeds. $14.90
  • Pad Paak Fai Dang - Spicy hot mixed vegetables with chilli and garlic. $15.50
  • Pad Thai - Traditional Thai fried noodles with shrimp, egg, tofu, spring onion, bean sprout and crushed peanuts. Chicken: $16.50, Prawn 18.50, Chicken and Prawn: $
  • Pad C-Ew - Stir fried flat rice noodle with a choice of chicken, pork or beef in black soya sauce and vegetable. $16.50
  • Khao Pad - Traditional Thai fried rice with mixed vegetables with your choice of combination seafood or meats. Chicken, Pork or Beef 15.90, Prawn: $17.90, Combin
  • Khao Pad Star Thai - Special Thai fried rice by Star Chef. $18.90
  • Steamed Jasmine Rice $1.75
  • Thai Roti Bread $3.50
Main Main
  • Tofu Luk Keuy - Pan fried bean curd topped with sweet tamarind and chilli sauce. $14.90
  • Hed Pad Kra Pow - Stir fried button mushrooms with garlic, chilli and sweet basil $14.90
  • Larb Hed - Chopped button mushroom tossed with crushed cashew nuts, tofu, ground roasted dried chilli, rice, shallot, coriander, spring onion and lemon juice. $15.90
  • Priew Waan Jay - Mixed vegetables sautéed with sweet and sour sauce and cashew nuts. $15.90
  • Pad Med Ma-Meung Jay - Cashew nuts with crispy bean curd, baby corn, capsicum, spring onion and chilli paste. $15.90
  • Gaeng Kiew Waan Jay - Combination of beans, mixed vegetables, green curry and coconut milk. $15.90
  • Gaeng Ped Jay - Mixed vegetables in red curry with coconut milk. $15.90
  • Pad Thai Jay - Traditional Thai fried noodles with crispy bean curd, vegetables and crushed peanuts. $15.50
  • Pad C-ew Jay - Stir fried flat noodles with mixed vegetables and black bean sauce. $15.00
  • Khao Pad Jay - Traditional Thai fried rice with vegetables and cashew nuts. $15.50
Drinks Drinks
  • Coke, Diet Coke, Lemonade $2.75
  • Ginger Beer $4.00

Nearby Sample Menus

Canton Cafe (sample menu)
  • Deep Fried Spring Roti (2) $7.00
  • Sweet & Sour Hapuka $29.00
  • Hot & Spicy Squid $29.00
  • Combination Meat & Seafood with Bean Curd $30.00
  • Sweet & Sour Pork Spare Ribs $28.00
  • Special Cartonese DeepFried Chicken $28.00
  • Beef or Chicken with Vegetables Fried Egg Noodles $24.00
  • Mixed Vegetables with Oyster Sauce Garlic $20.00
KK Malaysian Cuisine (sample menu)
  • CHICKEN RENDANG (Boneless) $22.00
    • Dry curry – Pre-marinated bone in chicken pieces cooks with kaffir lime red curry paste and finish with walk slow toasted cookie smell coconut desiccated
  • ROTI each $3.00
  • Malaysia Style Egg Foo Yong(Omelette) $22.00
    • Garnish with a combination of Julien onion, carrot, bean sprouts and shrimps OR vegetarian option with premium seaweed and combination veggies as above.
  • SAMBAL KANG KONG (seasonal) $22.00
    • water spinach stir-fried with Malaysian sambal chilli paste and dried shrimps
  • SAMBAL CHICKEN(Boneless) $22.00
    • Marinated deep fry chicken cooks with Malaysia style medium hot chilli paste and garnish with white onion, spring onion and tomatoes
  • TOM YUM LING COLLARS VERMICELLI SOUP $15(Regular)/$22(Large)
  • ASSAM PRAWNS ON RICE $20.00
  • LAK ZHI FISH $36.00+
    • Fresh chilli and ripe tomato sauce with a hint of ginger spice flavour serve on the whole snapper, finished with egg white and garnish with spring onion and picked coriander(depends on the size)
Cafe Melba Ellerslie (sample menu)
  • Avocado/Grilled Tomato/Onions 2.3
  • Banana 5.5
  • Heineken 7.2
  • Honey & Garlic Chicken Salad with apple, cashew nuts, avocado, tomato, garlic aioli & balsamic dressing 19.0
  • Coke / Diet Coke 4.5
  • Volcanic Hills Sauvignon Blanc - Marlborough Lifted herbal characters on the nose lead you to a palate full of the flavours of gooseberry and passionfruit with hints of citrus on the finish. This well 9.5/Glass(180ml) 35.0/Bottle
  • Baked Beans 3.6
  • Bagel/Croissant/Organic Grain Toast - with cream cheese and jam preserve 6.0 / - with avocado, cream cheese and tomato 9.0 / - with south island smoked salmon cream cheese, house salsa and lemon 10.5 -
562 Takeaways (sample menu)
  • Pork $8.90
  • Bacon $2.90
  • Spring roll $1.70
  • Chicken wing special $15.00
    • 20 chicken wings, 1 chips
  • Chicken Lemon sauce $9.90
  • Scallops $1.60
  • Special 4 $6.50
    • 1 sea dog with cheese and onion, 1 fish, 1 chips
  • Squid $13.90
Mutiara Malaysian Restaurant (sample menu)
  • Mee Goreng (Malay Style) $11.50 Prawn only $12.5
    • Stir fried yellow noodles with chicken, prawn & vegetables.
  • Black Bean Noodles $11.50 Prawn only $12.5
    • Yellow noodles with chicken, prawn, Chinese mushroom in black bean gravy.
  • Nasi Goreng $11.50 Prawn only $12.5
    • Savoury fried rice with vegetables, prawn and chicken cook in traditional Malay style.
  • Laksa Lemak $11.50
    • Yellow noodles in spicy shrimp paste, coconut gravy with Chicken, shrimp and bean sprout.
  • Penang Hokkien Char (Bami Goreng) $11.50 Prawn only $12.5
    • Fried yellow noodles with chicken, prawn & Bok Choy in gravy.
  • Char Ho-Fun $11.50 Prawn only $12.5
    • Stir-fried flat rice noodles with chicken, prawn and vegetables then top with soy sauce egg…
  • Chap Fun (Egg Fried Rice) $11.50
    • Egg fried rice with assorted meat & mix vegetables serve in gravy.
  • Claypot Noodles $11.50 Prawn only $12.5
    • Crispy noodles with chicken, prawns and vegetables with tasty gravy serve in hot pot.
Subway - Otahuhu (sample menu)
  • Capsicum N/A
  • Turkey N/A
  • Bacon, Egg and Cheese N/A
  • Herb & Garlic Toasties N/A
  • Sweet Chilli N/A
  • Carrot N/A
  • Pork Riblet N/A
  • Roasted Garlic N/A
Toby's Seafood (sample menu)
  • -$2 Chips
  • #3 $5.00
  • -2 Snapper
  • -2 Crabsticks
  • Squid ring $1.00
  • #14 $5.00
  • #7 $10.00
  • -2 Sausage
Garnet Road Foodstore (sample menu)
  • TOAST 5 GRAIN OR CIABATTA $7.00
    • with food store jam or lemon curd
  • BIG BREAKFAST $20.50
    • organic eggs bacon sausages baked beans hash brown with grain toast & chutney
  • TOASTED BAGELS $13.00
    • smoked salmon capers & cream cheese
  • OMELETTE $16.00
    • ham cheese tomato
  • TOASTED BAGELS $8.50
    • tomato basil & pesto
  • BLT $15.50
    • on toasted bread with avocado
  • TOASTED BAGELS $7.00
    • food store jam & butter
  • ORGANIC EGGS ANY STYLE $10.00
    • with grain toast & chutney
Pt England Bakery (sample menu)
  • Club Sandwich $ 2.00
  • Steak & Cheese Pie $ 3.00
  • Chicken Roll $ 3.50
  • Beef Roll $3.50
  • Ham Sandwich $ 3.00
  • Mince Pie $ 2.80
  • Chicken Sandwich $ 3.00
  • Steak Pie $ 2.80
The Fish Pot Cafe (sample menu)
  • Chocolate liqueur mousse $9.00
    • Topped with fresh whipped cream.
  • served with salad and chips or rice
  • Battered Calamari $21.50
    • in a light crisp batter, served with homemade tartare sauce
  • Childrens Drink $3.90
  • Supreme (poached) $31.50
    • poached in a lemon butter sauce
  • Fishburger & chips $9.00
  • Open fish burger served with chips $20.00
  • served with chips or rice
Sierra Cafe (sample menu)
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • vegetarian $15.50
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • Toast & Bagel Selection
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
5 Loaves and 2 Fish Catering (sample menu)
  • Toast $5.50
    • with your choice of peanut butter, jam, honey, marmite or vegemite
  • Kids Eggs $8.50
    • Poached, scrambled, fried or boiled
  • Eggs any style $11.50
    • on your choice of toast with aioli
  • Avocado OR Guacamole & fresh Tomato $9.50
  • Chilli Poached Eggs $17.50
    • 2 Eggs on 5 Grain toast with guacamole & chopped chilli
  • Smoked Salmon $6.00
  • Salmon Bagel $14.50
    • with cream cheese, red onion & capers
  • Heuvos Rancheros $19.50
    • Jalapeno scrambled eggs with bacon, black beans, guacamole & salsa served on a flour tortilla
Delectables Bakery (sample menu)
  • Mince Savouries $1.60
  • Steak & Mushroom $3.80
  • Butter Chicken $3.80
  • Steak & Pepper $3.80
  • Mince $3.50
  • Smoked Fish $3.80
  • Chicken & Vegetables $3.80
  • Sausage Roll $1.80
Brucies Diner (sample menu)
  • Hashbrown $1.20
  • Steak Dinner Rump $16
    • Approx 250Gm Steak With Chips, 2 Eggs And Bread & Butter (A Real Kiwi Guys Food)
  • Pork Burger With Apple Sauce $5.50
  • Egg Toastie $4.80
  • Egg Burger $5.20
  • Chicken Bacon Avocado $11
    • Grilled Chicken Breast, Double Bacon, Avocado, Salad With Mayonnaise
  • Fish - Hoki $3
  • Seadog - Plain Dog $5
    • Battered Crabstick In A Toasted Roll With Tartare Sauce
CEO - Cafe Espresso Onehunga (sample menu)
  • BENEDICT FLORENTINE $12.90
    • Poached Eggs on Foccacia Bread, Baby Spinach & our Homemade Hollandaise Sauce/vegetarian, avocado tomato
  • OMELETTE $12.80
    • eggs with focaccia bread/Mushroom, onion
  • CEO POLLO $15.70
    • Grilled chicken breast skewers, Marinated with Our chefs, Special Herbs, Served with a Fresh Garden Salad and Italian Bread.
  • SMOKED SALMON SALAD $14.80
    • Smoked Salmon, Capers, Green Beans, fresh Tomato tossed in an Aioli and Vinaigrette Dressing
  • Gluten free bread (x2) $2.50
  • Grilled Streaky Bacon $4.00
  • CHlCKEN SALAD $13.80
    • Oven baked Chicken Breasts, Mix Salad, tomato, Blanched Green Beans and Crispy noodle finished with our homemade dressing (Mango, Vinaigrette)
  • NACHOS - Crispy Corn Chips Topped with Mince, Cheese, Sour Cream and Tomato Chutney Sauce. $9.50
Star Thai Restaurant

Star Thai Restaurant

location

Address

1 Jervois Road, Ponsonby, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093781776

clock

Opened hours

Tuesday: 17:30-10:00, Wednesday: 17:30-10:00, Thursday: 17:30-10:00, Friday: 17:30-10:00, Saturday: 17:30-10:00, Sunday: 17:30-10:00
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Home Delivery ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
1 Jervois Road, Ponsonby, Ponsonby, Auckland, Auckland, 1011, New Zealand
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