Star Thai Restaurant in Auckland City Menu

Appetizers Appetizers
  • Goong Hoa Thong - Crispy tiger prawns wrapped in egg noodles and served with sweet chilli sauce. $8.50
  • Poh Pia Grob - Spring rolls with vermicelli, mushrooms and mixed vegetables. $7.00
  • Satay Gai - Grilled chicken marinated in aromatic yellow curry on skewers. Served with peanut sauce. $7.50
  • Ga Ree Puff - Hand crafted pastries stuffed with minced chicken, sweet potatoes, onion, peas and aromatic yellow curry powder. Served with plum. $7.50
  • Tod Mun Pla - Thai fish cakes served with chopped cucumber, shallot, crushed peanuts and sweet and sour sauce. $8.00
  • Kanom Pung Na Goong - Prawn toast sprinkled with sesame seeds and served with plum sauce. $8.00
  • Star Chicken Wings - Fancy crafted marinated chicken wings (deep fried) and served with sweet chilli sauce. $7.50
  • Star Chef’s selection appetizers for two people $15.90
  • Poh Pia Jay - Spring rolls with vermicelli, mushroom, mixed vegetables and crushed cashew nuts. $7.00
  • Tod Mun Khao Pod - Corn cakes served with sweet chilli sauce $7.00
  • Tod To Fu Hom Nga - Bean curd coated with sesame seeds served with sweet and sour sauce $7.90
Tom Yum (Soup) Tom Yum (Soup)
  • Tom Yum Goong - Spicy prawn soup with mushroom, lemon grass, kaffir lime leaf and coriander. $8.50
  • Tom Kha Gai - Galangal chicken soup with coconut milk, mushrooms, galangal and lemongrass. $7.50
  • Tom Kha Talay - Galangal combination seafood soup with coconut milk, mushroom, galangal and lemongrass. $8.50
  • Gaeng Jeud - Very mild soup with vermicelli, shrimp, minced chicken and seasonal vegetables. $7.00
  • Tom Yum Hed - Spicy button mushroom soup with lemongrass and kaffir leaf. $7.00
  • Tom Kha Paak - Galangal vegetable soup with coconut milk, galangal, lemongrass and lemon juice. $7.00
  • Gaeng Jud Jay - Mixed vegetables with vermicelli and bean curd. $7.00
Main Yum (Salad) Main Yum (Salad)
  • Larb Gai - Chicken mince tossed with shallots, ground roasted dried chilli, rice, mint, coriander and lemon juice. $17.50
  • Larb Pla - Chopped fish fillet tossed with finely sliced lemongrass, shallot, kaffir leaf, mint, coriander, spring onion, ground roasted dried chilli, $18.90
  • Nam Tok Nua - Grilled sliced beef sirloin tossed with ground roasted dried chilli, rice, spring onion, shallots, mint, coriander and lemon juice. $17.50
  • Yum Talay - Combination seafood with cucumber, tomato, celery, coriander, spring onion and lemon juice. $18.90
  • Yum Nua - Grilled slices of tender beef sirloin tossed with cucumber, onion, tomato, coriander, spring onion and lemon juice. $17.50
  • Plaa Goong - Tiger prawns tossed with fine slices of lemongrass, kaffir leaf, shallot, coriander, spring onion and chilli paste. $18.90
Gaeng (Curry) Gaeng (Curry)
  • Pa-Nang - Chicken or beef in thick red curry with coconut milk and crushed peanuts. $16.90
  • Gaeng Dang - Aromatic red curry in coconut milk with kaffir lime leaf, sweet basil and mixed vegetables. Chicken, Pork or Beef: $16.90, Prawn: $18.90
  • Gaeng Kiew-Waan - Sweet green curry in coconut milk with zucchini, round bean, red capsicum and sweet basil. Chicken, Pork or Beef: $16.90, Prawn: $18.90
  • Gaeng Garee - Chicken or beef in sweet yellow curry with coconut milk, crispy shallot, onion and sweet potatoes. $16.90
  • Gaeng Bped Yang - Sliced barbecued duck in a red curry with coconut milk, red capsicum, cherry tomato, pineapple and green grape. $18.90
  • Gaeng Mus-sa-mun Nua - Tender stewed beef curry with aromatic Thai herbs, potatoes and peanuts. $16.90
  • Gaeng Choo Chee - Fish (Snapper) or prawn in thick red curry with coconut milk and finely sliced kaffir lime leaf Fish: $19.90, Prawn: $18.90
  • Gaeng Paa Moo - Spicy jungle pork curry (no coconut milk) with green pepper, rhizome and mix vegetables $16.90
Meats and Poultry Meats and Poultry
  • Nua Nam Mun Hoi - Stir fried sliced beef sirloin sautéed in oyster sauce with onion, capsicum, mushroom and spring onion. $16.90
  • Pad-Khing Moo - Stir fried sliced pork with fresh finely sliced ginger, onion, mushroom and spring onion. $16.90
  • Gai Pad Med-Ma-Meung - Stir fried chicken with cashew nuts baby corn, capsicum, onion, spring onion and chilli paste. $16.90
  • Tod Kra Tiam - Beef, pork or chicken with garlic, pepper and a side of mixed vegetables. $16.90
  • Priaw Waan Moo - Sliced pork sautéed in sweet and sour sauce with onion, capsicum, tomatoes, cucumber and pineapple. $16.90
  • Pad Kra Pow - Stir fried spicy hot chilli, garlic and sweet basil together with green bean, red capsicum and meat of your choice. Chicken, Pork or Beef: $16.90, Lamb 17.90, Duck: $
  • Pad Ped - Stir fried spicy hot red curry paste with coconut milk, kaffir lime leaf, rhizome, green pepper seed, bamboo shoot, green bean, capsicum, chilli and sweet basil. Chicken/Pork/Beef:$16.90,Lamb:17.90,Seafood: $19.9
Seafood’s Seafood’s
  • Pla Lard Prik - Deep fried fresh marinated whole (snapper) topped with sweet chilli and tamarind sauce, capsicum, spring onion and sliced ginger to garnish. $21.50
  • Pla Tod Lard Kra Tiem - Deep fried fresh marinated fish (Snapper fillet) topped with garlic and pepper sauce on a bed of mixed vegetables. $19.90
  • Pla Tod Ped- Priew- waan - Deep fried marinated fish (Snapper fillet) topped with spicy hot sweet and sour sauce, onion, capsicum, pineapple, tomato and cucumber to taste. $19.90
  • Goong Kra Tiam - Tiger prawns sautéed with garlic and pepper and a side of mixed vegetables. $19.90
  • Goong Waan - Marinated tiger prawns drizzled with tamarind sauce and served with crispy shallot and a side of mix vegetables. $19.90
  • Goong Grop - Tempura tiger prawns served with plum sauce. $19.90
  • Goong Pad Med-Ma-Meung - Tiger prawns with cashew nuts, mushroom, onion, baby corn, capsicum, spring onion and chilli paste. $19.90
  • Hoi Shell Pad Kra Pow - Stir fried scallops with chilli, sweet basil, zucchini and capsicum. $19.90
  • Pad Kra Tiam Talay - Combination of seafood sautéed with garlic and pepper and served with a side of mixed vegetables. $19.90
  • Pad Zha Talay - Herbal spicy hot combination seafood with green pepper, rhizome, kaffir lime leaf and served with a side of mixed vegetables. $19.90
  • Priaw Waan Talay - Combination seafood sautéed in a sweet and sour sauce with onion, capsicum, pineapple, tomato and cucumber. $19.90
  • Pla Meuk Pad Kra Tiam - Squid sautéed with garlic and pepper and served with a side of mixed vegetables. $17.50
Vegetables/Noodles and Rice Vegetables/Noodles and Rice
  • Pad Paak Reum - Mixed vegetables drizzled with oyster sauce and sprinkled with sesame seeds. $14.90
  • Pad Paak Fai Dang - Spicy hot mixed vegetables with chilli and garlic. $15.50
  • Pad Thai - Traditional Thai fried noodles with shrimp, egg, tofu, spring onion, bean sprout and crushed peanuts. Chicken: $16.50, Prawn 18.50, Chicken and Prawn: $
  • Pad C-Ew - Stir fried flat rice noodle with a choice of chicken, pork or beef in black soya sauce and vegetable. $16.50
  • Khao Pad - Traditional Thai fried rice with mixed vegetables with your choice of combination seafood or meats. Chicken, Pork or Beef 15.90, Prawn: $17.90, Combin
  • Khao Pad Star Thai - Special Thai fried rice by Star Chef. $18.90
  • Steamed Jasmine Rice $1.75
  • Thai Roti Bread $3.50
Main Main
  • Tofu Luk Keuy - Pan fried bean curd topped with sweet tamarind and chilli sauce. $14.90
  • Hed Pad Kra Pow - Stir fried button mushrooms with garlic, chilli and sweet basil $14.90
  • Larb Hed - Chopped button mushroom tossed with crushed cashew nuts, tofu, ground roasted dried chilli, rice, shallot, coriander, spring onion and lemon juice. $15.90
  • Priew Waan Jay - Mixed vegetables sautéed with sweet and sour sauce and cashew nuts. $15.90
  • Pad Med Ma-Meung Jay - Cashew nuts with crispy bean curd, baby corn, capsicum, spring onion and chilli paste. $15.90
  • Gaeng Kiew Waan Jay - Combination of beans, mixed vegetables, green curry and coconut milk. $15.90
  • Gaeng Ped Jay - Mixed vegetables in red curry with coconut milk. $15.90
  • Pad Thai Jay - Traditional Thai fried noodles with crispy bean curd, vegetables and crushed peanuts. $15.50
  • Pad C-ew Jay - Stir fried flat noodles with mixed vegetables and black bean sauce. $15.00
  • Khao Pad Jay - Traditional Thai fried rice with vegetables and cashew nuts. $15.50
Drinks Drinks
  • Coke, Diet Coke, Lemonade $2.75
  • Ginger Beer $4.00

Nearby Sample Menus

Canton Cafe (sample menu)
  • Hapuka & Vege on Rice $15.00
  • Shar Char Beef Chicken on Rice $15.00
  • Sweet & Sour Hapuka $29.00
  • Mixed Vege with Curry $20.00
  • Seafood with Balck Bean Sauce $34.00
  • Beef with Cashewnut $28.00
  • Pe Pa Tofu $28.00
  • Seafood and Bean Curd with Vegetables $30.00
Kokako Cafe (sample menu)
  • CRISPY FRIED TARO, SMOKED PAPRIKA, CASHEW AIOLI, PRESERVED LEMON / $9.00
  • CHOPPED AVOCADO, SEA SALT, OLIVE OIL / $5.00
  • CHOPPED AVOCADO ON RYE $19.50
    • GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
  • AGRIA POTATO HASH $23.00
    • SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
  • BLACKBERRY BIRCHER $18.50
    • COCONUT YOGHURT, SPICED GRAPES, MAPLE OATS, WALNUTS, FRESH COCONUT / V
  • PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00
  • MATCHA WAFFLE $21.00
    • LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V
  • HEIRLOOM TOMATOES, EARL GREY VERJUS, PURPLE BASIL / $8.50
Cheung Hing Takeaways (sample menu)
  • Egg Foo Yoong (no meats) $11.00
  • 1 Dozen $10.00
  • With Prawn, Pork, Chicken, Steak, Cashew Nuts & Veges $16.00
  • Prawn $16.00
  • Chicken / Steak $13.00
  • Roast Pork $13.00
  • Roast Pork $13.50
  • Hot Dog (On Stick) $2.20
Everyday Takeaways (sample menu)
  • (Chow Suey No Noodles)
  • Steak, Eggs 8c Chips $9.90
  • Combination Meat & Veges $11.80
  • Except - Cashew Nuts $3.00
  • Chicken and Pineapple and Veggies $10.50
  • Vegetables Burger $3.90
  • Pork & Veges $10.50
  • Sleek and Veggies $9.50
Triniti of Silver Cafe (sample menu)
  • Chardonnay - Te Kairanga Casarina Reserve Martinborough 2007 A refined Chardonnay with crispy acidity, citrus notes and a light mineral texture Glass: $9.50, Bottle: $38.00
  • Beef and bacon sandwich - Sauteed organic beef and grilled free-farmed bacon, beetroot, onion marmalade and aioli $15.80
  • Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
  • Potato hotcakes - With spicy chorizo sausage, wilted spinach, sauteed leek, poached eggs and a drizzle of aioli $14.80
  • BLT - Free-farmed bacon, salad greens, tomato and aioli on toasted focaccia bread $12.80
  • Pesto scrambled eggs - With slow-roasted tomato, avocado and salmon on toasted organic ciabatta bread $15.00
  • Eggs on toast - Your choice of poached, scrambled or grilled eggs on wholemeal walnut toast, served with house tomato relish $9.50
  • Triniti works - Free-farmed bacon, organic breakfast sausages, hash browns, free-range eggs, with onion marmalade & tomato relish on wholemeal walnut toast. Choice of black pudding or button mushrooms Black pudding: $19.80, Button mushrooms: $19.80
Banzai Sushi (sample menu)
  • Seafood ramen
    • Pork bone soup with egg pudding and seafood (prawn, surimi, and fish nuggets)
  • Vegetable yakisoba $12.50
  • Teriyaki chicken udon $10.00
  • Teriyaki chicken cha han $12.50
  • Deep fried seafood donburi $12.00
    • Crumbed prawn, squid ring, takoyaki ball and crumbed salmon
  • Teriyaki tofu donburi $10.00
  • Tempura prawn donburi 3 PIECES $15.00
  • Tempura prawns $12.00
Burger Queen (sample menu)
  • Chicken & avocado $7.50
    • marinated chicken fillet & avocado
  • Chicken $6.50
  • Beef Quarter Pounder $5.50
  • Hash Brown $1.00
  • Beef, Bacon & Avocado $8.00
  • Potato Fritter $0.60
  • The Mammoth $7.50
    • 1/3 beef pattie steak & onions
  • Chicken Camembert & cranberry Burger $9.50
Hong Kong Garden (sample menu)
  • SCALLOP $2.00
  • PORK $10.00
  • CHICKEN $11.50
  • BBQ PORK $10.00
  • Combination meat fried rice, steak black bean vegetable, garden special chow mein, sweet & sour pork $42.00
  • CHICKEN NIBBLE $1.00
  • PINEAPPLE TOMATO $2.50
  • CHEESE BURGER $3.50
Melrose Load Takeaways (sample menu)
  • Chicken $10.50
  • Veg Spring Roll 10pcs $3.00
  • Beef $10.50
  • Mussel $1.00
  • Onion Rings 6pcs $2.50
  • Crab Stick $1.20
  • Char Kway Teow $12.00
  • Scallop $1.60
Herne Bay Bakery (sample menu)
  • Butter chicken $4.20
  • Smoked fish pie $4.20
  • Steak & mushroom $3.90
  • Steak & camembert $4.20
  • Thai curry pie $4.20
  • Bacon egg pie $3.90
  • Steak $3.90
  • Steak bacon & cheese $4.20
Pt England Bakery (sample menu)
  • Beef Roll $3.50
  • Club Sandwich $ 2.00
  • Mince Pie $ 2.80
  • Chicken Roll $ 3.50
  • Mince Savory $1.00
  • Chicken Sandwich $ 3.00
  • Steak Roll $ 3.50
  • Ham Sandwich $ 3.00
Christensen Estate (sample menu)
  • Poderi Crisci Rose 11 $9.50 / $45.00
  • - Glass / Bottle
  • Poderi Crisci Acquavite 375ml $15.00 / $75.00
  • Poderi Crisci Chardonnay $15.50 / $75.00
  • Poderi Crisci Viburno 08 $15.50 / $75.00
  • Contorni Some of Poderis most splendid dishes are the sautéed, braised, boiled, roasted, and otherwise simply prepared vegetables,these fresh, flavorful dishes are served as an antipasti. $9
  • Bollinger half bottle $65.00
  • Formaggio Single choice of cheese (50g) served from our display cabinet with crackers, chutney, nuts and walnut bread $16.50
Northern Steamship Brewbar (sample menu)
  • Ceasar Salad - w smoked chicken, bacon, tempura egg yolk $21
  • Crumbed Pork Schnitzel - w roast parsnip, black pudding, pear cider jus $23.5
  • Red Bull $6
  • Vanilla Baked Cheesecake - w mulled black cherry, cinnamon, cream $12
  • Mac's Gold Beer Battered Onion Rings $6
  • Green Salad $6
  • Macs Ginger Beer $5
  • Macs Gold Beer Battered Market Fish - w hand cut chips, “crabslaw”, preserved lemon $22
Walls Rd Lunch Bar (sample menu)
  • Steak
  • Curry Spring roll $2.50
  • Fish $2.50
  • Mince cheese
  • Chicken Kebab $2.70
  • Kranky Cheese $2.50
  • Fried rice
  • Hot Dog $2.00
Cova (sample menu)
  • Cova B.L.T. $16.90
  • -Scrambled $12.90
  • Porridge $9.50
  • -Bacon / Sausage $5.00
  • Bacon & Eggs on Toast
  • Omelette $17.50
    • Ham / Vegetarian
  • -Scrambled $9.90
  • -Salmon & Hollandaise $17.90
Star Thai Restaurant

Star Thai Restaurant

location

Address

1 Jervois Road, Ponsonby, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093781776

clock

Opened hours

Tuesday: 17:30-10:00, Wednesday: 17:30-10:00, Thursday: 17:30-10:00, Friday: 17:30-10:00, Saturday: 17:30-10:00, Sunday: 17:30-10:00
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Home Delivery ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
1 Jervois Road, Ponsonby, Ponsonby, Auckland, Auckland, 1011, New Zealand
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