Star Thai Restaurant in Auckland City Menu

Appetizers Appetizers
  • Goong Hoa Thong - Crispy tiger prawns wrapped in egg noodles and served with sweet chilli sauce. $8.50
  • Poh Pia Grob - Spring rolls with vermicelli, mushrooms and mixed vegetables. $7.00
  • Satay Gai - Grilled chicken marinated in aromatic yellow curry on skewers. Served with peanut sauce. $7.50
  • Ga Ree Puff - Hand crafted pastries stuffed with minced chicken, sweet potatoes, onion, peas and aromatic yellow curry powder. Served with plum. $7.50
  • Tod Mun Pla - Thai fish cakes served with chopped cucumber, shallot, crushed peanuts and sweet and sour sauce. $8.00
  • Kanom Pung Na Goong - Prawn toast sprinkled with sesame seeds and served with plum sauce. $8.00
  • Star Chicken Wings - Fancy crafted marinated chicken wings (deep fried) and served with sweet chilli sauce. $7.50
  • Star Chef’s selection appetizers for two people $15.90
  • Poh Pia Jay - Spring rolls with vermicelli, mushroom, mixed vegetables and crushed cashew nuts. $7.00
  • Tod Mun Khao Pod - Corn cakes served with sweet chilli sauce $7.00
  • Tod To Fu Hom Nga - Bean curd coated with sesame seeds served with sweet and sour sauce $7.90
Tom Yum (Soup) Tom Yum (Soup)
  • Tom Yum Goong - Spicy prawn soup with mushroom, lemon grass, kaffir lime leaf and coriander. $8.50
  • Tom Kha Gai - Galangal chicken soup with coconut milk, mushrooms, galangal and lemongrass. $7.50
  • Tom Kha Talay - Galangal combination seafood soup with coconut milk, mushroom, galangal and lemongrass. $8.50
  • Gaeng Jeud - Very mild soup with vermicelli, shrimp, minced chicken and seasonal vegetables. $7.00
  • Tom Yum Hed - Spicy button mushroom soup with lemongrass and kaffir leaf. $7.00
  • Tom Kha Paak - Galangal vegetable soup with coconut milk, galangal, lemongrass and lemon juice. $7.00
  • Gaeng Jud Jay - Mixed vegetables with vermicelli and bean curd. $7.00
Main Yum (Salad) Main Yum (Salad)
  • Larb Gai - Chicken mince tossed with shallots, ground roasted dried chilli, rice, mint, coriander and lemon juice. $17.50
  • Larb Pla - Chopped fish fillet tossed with finely sliced lemongrass, shallot, kaffir leaf, mint, coriander, spring onion, ground roasted dried chilli, $18.90
  • Nam Tok Nua - Grilled sliced beef sirloin tossed with ground roasted dried chilli, rice, spring onion, shallots, mint, coriander and lemon juice. $17.50
  • Yum Talay - Combination seafood with cucumber, tomato, celery, coriander, spring onion and lemon juice. $18.90
  • Yum Nua - Grilled slices of tender beef sirloin tossed with cucumber, onion, tomato, coriander, spring onion and lemon juice. $17.50
  • Plaa Goong - Tiger prawns tossed with fine slices of lemongrass, kaffir leaf, shallot, coriander, spring onion and chilli paste. $18.90
Gaeng (Curry) Gaeng (Curry)
  • Pa-Nang - Chicken or beef in thick red curry with coconut milk and crushed peanuts. $16.90
  • Gaeng Dang - Aromatic red curry in coconut milk with kaffir lime leaf, sweet basil and mixed vegetables. Chicken, Pork or Beef: $16.90, Prawn: $18.90
  • Gaeng Kiew-Waan - Sweet green curry in coconut milk with zucchini, round bean, red capsicum and sweet basil. Chicken, Pork or Beef: $16.90, Prawn: $18.90
  • Gaeng Garee - Chicken or beef in sweet yellow curry with coconut milk, crispy shallot, onion and sweet potatoes. $16.90
  • Gaeng Bped Yang - Sliced barbecued duck in a red curry with coconut milk, red capsicum, cherry tomato, pineapple and green grape. $18.90
  • Gaeng Mus-sa-mun Nua - Tender stewed beef curry with aromatic Thai herbs, potatoes and peanuts. $16.90
  • Gaeng Choo Chee - Fish (Snapper) or prawn in thick red curry with coconut milk and finely sliced kaffir lime leaf Fish: $19.90, Prawn: $18.90
  • Gaeng Paa Moo - Spicy jungle pork curry (no coconut milk) with green pepper, rhizome and mix vegetables $16.90
Meats and Poultry Meats and Poultry
  • Nua Nam Mun Hoi - Stir fried sliced beef sirloin sautéed in oyster sauce with onion, capsicum, mushroom and spring onion. $16.90
  • Pad-Khing Moo - Stir fried sliced pork with fresh finely sliced ginger, onion, mushroom and spring onion. $16.90
  • Gai Pad Med-Ma-Meung - Stir fried chicken with cashew nuts baby corn, capsicum, onion, spring onion and chilli paste. $16.90
  • Tod Kra Tiam - Beef, pork or chicken with garlic, pepper and a side of mixed vegetables. $16.90
  • Priaw Waan Moo - Sliced pork sautéed in sweet and sour sauce with onion, capsicum, tomatoes, cucumber and pineapple. $16.90
  • Pad Kra Pow - Stir fried spicy hot chilli, garlic and sweet basil together with green bean, red capsicum and meat of your choice. Chicken, Pork or Beef: $16.90, Lamb 17.90, Duck: $
  • Pad Ped - Stir fried spicy hot red curry paste with coconut milk, kaffir lime leaf, rhizome, green pepper seed, bamboo shoot, green bean, capsicum, chilli and sweet basil. Chicken/Pork/Beef:$16.90,Lamb:17.90,Seafood: $19.9
Seafood’s Seafood’s
  • Pla Lard Prik - Deep fried fresh marinated whole (snapper) topped with sweet chilli and tamarind sauce, capsicum, spring onion and sliced ginger to garnish. $21.50
  • Pla Tod Lard Kra Tiem - Deep fried fresh marinated fish (Snapper fillet) topped with garlic and pepper sauce on a bed of mixed vegetables. $19.90
  • Pla Tod Ped- Priew- waan - Deep fried marinated fish (Snapper fillet) topped with spicy hot sweet and sour sauce, onion, capsicum, pineapple, tomato and cucumber to taste. $19.90
  • Goong Kra Tiam - Tiger prawns sautéed with garlic and pepper and a side of mixed vegetables. $19.90
  • Goong Waan - Marinated tiger prawns drizzled with tamarind sauce and served with crispy shallot and a side of mix vegetables. $19.90
  • Goong Grop - Tempura tiger prawns served with plum sauce. $19.90
  • Goong Pad Med-Ma-Meung - Tiger prawns with cashew nuts, mushroom, onion, baby corn, capsicum, spring onion and chilli paste. $19.90
  • Hoi Shell Pad Kra Pow - Stir fried scallops with chilli, sweet basil, zucchini and capsicum. $19.90
  • Pad Kra Tiam Talay - Combination of seafood sautéed with garlic and pepper and served with a side of mixed vegetables. $19.90
  • Pad Zha Talay - Herbal spicy hot combination seafood with green pepper, rhizome, kaffir lime leaf and served with a side of mixed vegetables. $19.90
  • Priaw Waan Talay - Combination seafood sautéed in a sweet and sour sauce with onion, capsicum, pineapple, tomato and cucumber. $19.90
  • Pla Meuk Pad Kra Tiam - Squid sautéed with garlic and pepper and served with a side of mixed vegetables. $17.50
Vegetables/Noodles and Rice Vegetables/Noodles and Rice
  • Pad Paak Reum - Mixed vegetables drizzled with oyster sauce and sprinkled with sesame seeds. $14.90
  • Pad Paak Fai Dang - Spicy hot mixed vegetables with chilli and garlic. $15.50
  • Pad Thai - Traditional Thai fried noodles with shrimp, egg, tofu, spring onion, bean sprout and crushed peanuts. Chicken: $16.50, Prawn 18.50, Chicken and Prawn: $
  • Pad C-Ew - Stir fried flat rice noodle with a choice of chicken, pork or beef in black soya sauce and vegetable. $16.50
  • Khao Pad - Traditional Thai fried rice with mixed vegetables with your choice of combination seafood or meats. Chicken, Pork or Beef 15.90, Prawn: $17.90, Combin
  • Khao Pad Star Thai - Special Thai fried rice by Star Chef. $18.90
  • Steamed Jasmine Rice $1.75
  • Thai Roti Bread $3.50
Main Main
  • Tofu Luk Keuy - Pan fried bean curd topped with sweet tamarind and chilli sauce. $14.90
  • Hed Pad Kra Pow - Stir fried button mushrooms with garlic, chilli and sweet basil $14.90
  • Larb Hed - Chopped button mushroom tossed with crushed cashew nuts, tofu, ground roasted dried chilli, rice, shallot, coriander, spring onion and lemon juice. $15.90
  • Priew Waan Jay - Mixed vegetables sautéed with sweet and sour sauce and cashew nuts. $15.90
  • Pad Med Ma-Meung Jay - Cashew nuts with crispy bean curd, baby corn, capsicum, spring onion and chilli paste. $15.90
  • Gaeng Kiew Waan Jay - Combination of beans, mixed vegetables, green curry and coconut milk. $15.90
  • Gaeng Ped Jay - Mixed vegetables in red curry with coconut milk. $15.90
  • Pad Thai Jay - Traditional Thai fried noodles with crispy bean curd, vegetables and crushed peanuts. $15.50
  • Pad C-ew Jay - Stir fried flat noodles with mixed vegetables and black bean sauce. $15.00
  • Khao Pad Jay - Traditional Thai fried rice with vegetables and cashew nuts. $15.50
Drinks Drinks
  • Coke, Diet Coke, Lemonade $2.75
  • Ginger Beer $4.00

Nearby Sample Menus

Prego Restaurant (sample menu)
  • Polenta Bianca $9.90
    • Crispy parmesan white polenta, grana Padano, truffle salt
  • Vitello Tonnato $24.50
    • Seared tuna, roasted veal, crispy capers, tuna mayonnaise
  • Tiramisu $14.90
    • Traditional espresso dessert
  • Maiale GF $38.00
    • Chargrilled free range pork scotch fillet, braised red cabbage, apple, fennel, smoked pancetta, parsnip, jus gras
  • Fettuccini di Spinaci $19.50/$26.00
    • Fresh spinach fettucini, pignoli, sage, pecorino romano
  • Olives GF $8.50
    • Mixed selection of premium marinated olives
  • Crocchette di Maiale $14.00
    • Smoked pancetta, prosciutto, ham, sage, potato, three cheese croquette, pea & mint puree
  • Cozze GF 16.00
    • Green lipped mussels, smoked pancetta, garlic, tomato, basil
Angus Steak House (sample menu)
  • Oysters on steak (1 doz) $25.00
  • Hot Chocolate $4.50
  • Prawn Cutlets $11.50
  • Jacket potato $5.00
  • Fries $6.00
  • Seafood Basket $11.50
  • Wedge chips & sour cream $7.50
  • Squid Rings $11.50
Epsom Fresh Fish and Chips Co (sample menu)
  • Snapper $6.50
  • Grilled Snapper (Lemon or Cajun) $8.30
  • Meat patty $2.00
  • Spring /Curry / Vege Roll $3.00
  • Grilled Fish (Lemon or Cajun) $6.60
  • Hash Brown $1.00
  • Wedges $4.50
  • Steak & Egg $7.50
South City Takeaways (sample menu)
  • Supa Steak Sandwich $6.50
    • Triple Layer, Steak, Egg, Cheese, Onions, Lettuce, Tomato
  • Snapper $6.90
  • Banana Fritter (Whole) $1.50
  • Flounder Meal $11.50
    • 1 Whole Flounder, 2 Eggs, $1 Chips. Includes Salad & Tartare Sauce
  • Tarakihi Special $12.50
    • 3 Tarakihi Fillets, $2 Chips
  • Donuts $0.80
  • $15 Pack $15.00
    • 5 Fish, 2 Sausages, 2 Potato Fritters, $3 chips
  • $10 Pack $10.00
    • 4 Fish, 2 Sausages, $1 Chips
McDonald's Restaurants (New Zealand) - Greenlane (sample menu)
  • Big Mac® N/A
    • Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
  • Grilled Chicken & Aioli McWrap® N/A
    • The new delicious Chicken & Aioli McWrap®, with ingredients like 100% NZ grilled chicken, juicy tomatoes, all wrapped up in a warmed tortilla.
  • Strawberry Jam N/A
    • Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries.
  • Cheeseburger N/A
    • Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
  • Gum Drop McFlurry® N/A
    • A kiwi favourite! For a delicious mouthful of gum drop pieces and bubblegum topping both blended into creamy soft serve, try the new Gum Drop McFlurry®.
  • Crispy Chicken & Aioli McWrap® N/A
    • Introducing the new Real Choices delicious Chicken & Aioli McWrap®, with 100% NZ crispy chicken, juicy tomatoes, crisp cos and iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • Oreo® Cookies McFlurry® N/A
    • For a delicious mouthful of crunchy biscuit pieces blended into creamy soft serve, try the Oreo® Cookie McFlurry.
  • Barbeque Sauce N/A
    • Sweet? Spicy? Tangy? Savour it all, with this rich blend of tomato, vinegar and spices.
Royal Siam (sample menu)
  • Mussaman Curry $11.50
    • Traditional, Thai-Muslim curry in coconut milk with potatoes, onion, capsicum and peanuts
  • -Prawns $11.50
  • B.B.Q Scallops $9.50
    • Hot Plate. B.B.Q. Scallops on skewer with capsicum, onion, pineapple served with sweet chilli sauce
  • Hoy Jo $7.50
    • Deep fried minced pork, crab and vegetables rolls oriental style served with plum sauce
  • Pad Thai
    • Traditional stir fried rice noodle with tofu, egg, bean sprouts, spring onion and peanut
  • Sweet & Sour
    • Stir fried with pineapple, cucumbers, onion, tomatoes in sweet and sour sauce
  • -Chicken, Beef, Pork $9.50
  • Any Dishes can be vegetarian
Ken Yakitori Bar (sample menu)
  • Three flavored Salmon Sashimi $22.00
  • Agedashi Tofu $6.50
  • Squid $4.50
  • Mixed Sushi Large $32.00
  • Chicken Thighs with Cheese $5.50
  • Ramen Noodles $12.00
  • Pork Belly with Onion $6.00
  • Fried octopus balls $7.50
Cafe Karadeniz (sample menu)
  • Bagel $11.00
    • With salmon and cream cheese
  • Mixed Combo $20.00
    • Combination plate with doner kebab, chicken & kofte.
  • Lamb Pita $10.00
    • Marinated lamb with seasonable vegetables in pita bread
  • Mantar Dolma $17.00
    • Deep fried mushrooms stuffed with cream cheese
  • Kofte Pita $10.00
    • Spicy lamb mince patties with seasonal vegetables in pita bread
  • Calamari $12.50
    • Deep fried squid served with salad
  • Meze for One $18.00
    • Combination of hummus, taramasalata, Mantar dolma, eggplant, falafel, beetroot dip and pita
  • Spicy Lamb Salad $12.50
    • Fresh green salad with flame grilled lamb & chilli.
Icoco Cafe (sample menu)
  • icoco Breakfast $18.00
    • W/eggs any style on toast, bacon, sausage, tomato, mushrooms, spinach & hash brown
  • 3 Eggs Omelette $11.00
    • W/mushrooms, onion, tomato & cheese add bacon for $3.00 Extra add smoked salmon for $3.00 Extra add shaved ham for $2.00 Extra
  • Pinenut Chicken Salad $14.50
    • W/chicken, avocado and pine nut salad with french dressing and aioli
  • Small Breakfast $11.00
    • W/bacon -or- w/ smoked salmon, 1/2 bagel, scrambled eggs & tomato
  • Homo-made Boot Burger $16.60
    • W/home-made beef patty, confit onion, salad ft hawaii sauce ft fries.
  • Eggs Benedict
    • W/toasted ciabatta bread, poached eggs & hollandaise sauce
  • Pancakes $16.00
    • W/ bacon, maple syrup, fresh fruit, served with yoghurt
  • Kids Pancakes $8.00
    • W/2pcs pancakes with bacon, banana ft maple syrup
Penny Lane Bakery (sample menu)
  • Bacon & Egg Sandwich $3.50
  • Steak, Cheese, Tomato & Onion Pie $4.50
  • Steak & Cheese Pie $4.50
  • Bacon & Egg Quiche $4.00
  • Bacon & Egg Pie $4.50
  • Ham Bap $4.00
  • Chicken Kebab $2.70
  • Ham & Tomato Sandwich $3.50
La Vista Cafe and Restaurant (sample menu)
  • CORDERO EN ADOBO $18.00
    • grilled lamb skewers with pesto, aioli and balsamic glaze base
  • TARTA DE MANZANA $14.00
    • apple tart with vanilla bean ice cream, Kahlua and orange flavoured syrup, walnut praline
  • PECHUDO DE PATO $32.00
    • confit duck breast, braised red cabbage, cauliflower puree, caramelised shallots & figs
  • BUDINO APPICCIOSO DI DATTERI $14.00
    • sticky date pudding with hot butterscotch and caramel sauce and ice cream scoop
  • MOROCCAN CHICKEN STRIPS ON HUMMUS $23.00
    • with flat bread, garlic yoghurt, salad greens and salsa&capers sauce
  • DATE PALM $10.00
    • stuffed with blue cheese wrapped in bacon
  • QUESO CON EMBUTIDO $14.00
    • homemade salami and chorizo, cured beef, halloumi cheese with bread
  • CIERVO ESTOFADO $32.00
    • wild Venison steak with roasted kumara, sauteed mushrooms, shallot & thyme, red currant wine jus&rocket feta salad
Sierra Cafe (sample menu)
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • Pasta of the Day
    • See our Chef's special board
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
Graft'n Cafe (sample menu)
  • Naked with preserves & cream cheese $7.00
  • Poached, coddled or fried eggs on WW sourdough $10.50
  • Housemade muesli, seasonal fruit & yoghurt $12.50
  • Wild wheat toast & house made preserves $7.00
  • Smoked salmon, herbed cream cheese, avocado, red onion & capar salad, lemon $15.00
  • Smashed avocado on sourdough with medley of tomatoes, feta or bocconcini $15.00
  • -"Holy" free range bacon $5.00
  • -"Aorak" smoked salmon $6.00
Delectables Bakery (sample menu)
  • Smoked Fish $3.80
  • Steak $3.50
  • Potato top mince $3.80
  • Steak & Pepper $3.80
  • Steak & Mushroom $3.80
  • Mince Savouries $1.60
  • Chicken & Vegetables $3.80
  • Mince $3.50
JJ's Espresso (sample menu)
  • -Grilled Chicken Salad / BLT Salad $9.90
  • Small Breakfast $7.00
    • 2 bacon, 1 egg, tomato & toast
  • ●Omelette
    • Mushroom, tomato, spinach, onion, cheese & toast
  • Toast Sandwich $6.00
    • Filled w/ 3 fillings (ham/bacon/chicken), mushrooms, pineapple, tomato, onion, cheese, egg, avocado
  • -Cream cheese & preserves $6.00
  • -Cream cheese & bacon $8.00
  • -Bacon & Egg Burger $9.90
    • (1/3 lb) burger bun, beef, 2 bacon, egg, cheese, tomato, lettuce, onion, relish, garlic aioli & hollandaise sauce
  • -Bacon / Ham / Vegetable (mushrooms,tomato) $10.00
Star Thai Restaurant

Star Thai Restaurant

location

Address

1 Jervois Road, Ponsonby, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093781776

clock

Opened hours

Tuesday: 17:30-10:00, Wednesday: 17:30-10:00, Thursday: 17:30-10:00, Friday: 17:30-10:00, Saturday: 17:30-10:00, Sunday: 17:30-10:00
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Home Delivery ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
1 Jervois Road, Ponsonby, Ponsonby, Auckland, Auckland, 1011, New Zealand
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