Stourbridge Fish and Chips in Christchurch City Menu

Stourbridge Fish and Chips in Christchurch City has no menu available, but can choose from many other options such as Serving of Onion Rings or Breakfast menu until 11am daily from O'Shea's Public House. The Last Post Cafe and Bar offers many options including Oven Baked mini Ciabattas and Warmed Spicy GF. Racecourse Takeaways includes a wide range like STEAK BURGER or BATTERED SAUS. Pancakes and Yoghurt and maple from . Hector Cafe offers Jagz Cafe and SIDE DISHES.

Nearby Sample Menus

Little Pom's (sample menu)
  • Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
  • House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
  • Fresh range eggs $1.50 each
  • Little Pom's Benny, smoked bacon, poached eggs, cheddar buttermilk biscuits, corn, avocado, coriander, smoked jalapeno lime hollandaise $25.00
  • Smoked tomato chilli beans $3.50
  • Avocado $3.50
  • Potato rosti $2.50
  • Chipotle hollandaise $5.50
Seaview Rd Fisheries (sample menu)
  • Moro Bar $2.50
  • Tomato $ 4.40
  • cheese $4.40
  • Lemon Fish $ 2.50
  • Kids Burger $3.70
  • steak $ 5.40
  • Mini spring Roll l2For $3.50
  • all burgers except kids, steak or chicken come with beef patties, onions, lettuce, tomato and beeftroot
Indian Fendalton (sample menu)
  • Kadhai Paneer $15.00
    • Homemade cheese cooked with tomatoes, capsicum and onions in a tomato based sauce
  • Prawn Dopayaza $20.00
    • Prawn cooked with chunks of onion and mushroom , topped with ginger, garlic and spices
  • Mushroom Dopayaza $15.00
    • Mushroom cooked with chunks of onion and tomato, topped with ginger, garlic and spices
  • Anari Gosht $14.50
    • Cuisine magazine describes our Chef’s best lamb curry cooked with pomegranate
  • Vegetable Korma $13.50
    • Mixed vegetables cooked in a creamy sauce, garnished with nuts and raisins
  • Aloo Palak $15.00
    • Potatoes cooked with fresh spinach and spices
  • Anari Kebab (5 pieces) $12.00
    • Lamb marinated overnight in pomegranate, garlic, ginger and spices grilled in tandoor
  • Vindaloo (Chicken or Lamb) $18.00
    • Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato based sauce
Laneway Espresso (sample menu)
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • Smoothie Bowl $14
    • with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Redcliffs Fish and Chips (sample menu)
  • Steak Patties $2.10
  • Pineapple Rings $2.10
  • Hawaiian $6.20
  • Hot Dog $2.10
  • Chicken Nibbles (1/2 dozen) $4.50
  • Egg $3.90
  • Plain $3.30
  • Cheese $3.90
Briggston Fish Supply (sample menu)
  • Pork Egg Foo Young $10.00
  • Egg $3.80
  • Sausage
  • Crumbed Cod Fillet $4.20
  • 3 fish Bites
  • Fish Nugget $0.80
  • Bami Goreng $11.00
  • Sweet & Sour Pork $11.00
Upper Riccarton Fish Supply (sample menu)
  • Blue Cod $6.50
  • Deep Fried Moro Bar $2.50
  • Sausage $2.20
  • Scallops $1.50
  • Double Meat $4.00
  • Deep Sea Cod $4.50
  • Sole Fillet $5.50
  • Cheese & Pineapple $4.80
The Nook (sample menu)
  • Pad Thai $18.00
    • Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
  • Saang Ka Ya $8.50
    • Sweet sticky rice infused with coconut cream and topped with Thai custard
  • Toong-Tong (Money Bags) $6.50
    • Prawns, fish meat peas and corn filling with The Nook Sauce
  • Classic Green Curry $18.00
    • With rice
  • Beef Cheeks $22.00
    • Caramelised beef cheeks with sweet and sour red curry
  • Tom-Yum Soup $18.00
    • With rice
  • Crispy Prawn Sticks $12.50
    • Deep-fried crumbed prawns with home-made sweet and sour sauce
  • Roasted Vegetarian Curry $18.00
    • Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Main South Seafoods (sample menu)
  • 1/2 dozen Scallops $8.00
  • Doughnut $2.20
  • Sausage $2.20
  • 1/2 dozen mussels $4.50
  • Curry + Rice Roll $2.60
  • Jam Rap $2.20
  • Cheese + Onion Pattie $2.20
  • 1/2 dozen Wontons $4.50
New Wah Takeaways (sample menu)
  • Sweet and Sour Won Tons $10.50
  • Pork Chow Mein $9.80
  • Chicken with Mushrooms on Fried Rice $10.80
  • Chicken Foo Young Egg $10.80
  • Pan Fried Chicken with Cashew Nuts $12.00
  • Sweet and Sour Pork $11.00
  • Prawns Chow Mein Garlic Sauce / Special Prawn Fried Rice / Lemon Honey Prawn Noodle / Lemon Honey Prawn Rice $13.90
  • Bami Goreng (Noodles) $11.00
Cafe Valentino (sample menu)
  • Linguine marinara $21.50
    • A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
  • Fettuccine apollo $21.50
    • Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
  • Wood Fired Flatbreads (v) $13.50
    • Caramelised onion and feta
  • Pollo $21.00
    • Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
  • Truffle parmesan fries (v) $10.00
  • Melanzane parmigiana (v) $24.50
    • Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
  • Canterbury 300g Angus rib eye $36.00
    • Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
  • Wood Fired Flatbreads (v) $12.00
    • Basil pesto, chilli and parmesan
Portofino Italian Restaurant (sample menu)
  • Remy Martin XO $39.50
  • Perfect Martini $15.50
  • Hapsburg Absinthe $9.50
  • Ouzo $7.50
  • Wild Turkey $8.50
  • Matua 'Reserve' Merlot Cabernet Glass $9.90 Bottle $48.90
  • Sweet Martin $15.50
  • Montepulciano d’Abruzzo Glass $8.90 Bottle $39.90
Phuket Thai Restaurant (sample menu)
  • Pad prik $12.90
    • Stir fried meat with vegetables, chilli and garlic served with rice
  • Cashew nuts $12.90
    • with meat and vegetables with rice
  • Fish cakes $8.90
    • Spicy fish cakes served with sweet chilli sauce
  • Pork Spare Ribs $10.90
    • 6 pieces of grilled marinated pork ribs
  • Grilled chicken $9.90
    • wings 6 pieces of grilled marinated chicken nibble
  • Thai Spring Rolls $8.90
    • 8mini rolb homemade - vegetarian spring roll
  • *** Additional of $2.00 for all Seafood meals ***
  • KaoPad $12.90
    • Fried rice with meat of your choice and vegetables
The Claddagh (sample menu)
  • SHARE PLATTER $22.50/$45.00
    • squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce
  • THAI BEEF SALAD $16.00
    • fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
  • WEDGES $11.00
    • with cheese and bacon served with salsa and sour cream
  • BREAD AND DIPS $13.00
    • lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
  • GARLIC BREAD $10.00
    • toasted slices of ciabatta with homemade garlic butter
  • MINI PIZZA AND CHIPS $6.50
    • served with tomato sauce
  • EGGS OR BACON ON TOAST $12.50
    • served on lightly toasted ciabatta
  • BEER BATTERED FRIES $10.00
    • served with garlic aioli
Phu Thai Restaurant and Takeaway (sample menu)
  • Chilli Beef & Vegetables $16.00
  • Prawn Fried Noodles & Vegetables $20.00
  • Tom Yum Fish $10.00 / $30.00
  • Stir fried Garlic & Pepper Chicken $18.00
  • Ginger Curry & Vegetables $16.00
  • Red or Green Vegetables Curry $16.00
  • Yellow Calamari Curry & Mushrooms $20.00
  • Larb (Chicken, Pork or Beef) $18.00
Stourbridge Fish and Chips

Stourbridge Fish and Chips

location

Address

5 Stourbridge Street, Spreydon, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033398388

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 4:30 – 9:00 PM, Sunday: 12:00 – 2:00 PM, 4:30 – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Cards accepted

Location
5 Stourbridge Street, Spreydon, Christchurch, Canterbury, 8024, New Zealand
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