Address
5 Stourbridge Street, Spreydon, Christchurch, Canterbury, 8024, New Zealand
Stourbridge Fish and Chips in Christchurch City Menu
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Stourbridge Fish and Chips in Christchurch City has no menu available, but can choose from many other options such as Serving of Onion Rings or Breakfast menu until 11am daily from O'Shea's Public House. The Last Post Cafe and Bar offers many options including Oven Baked mini Ciabattas and Warmed Spicy GF. Racecourse Takeaways includes a wide range like STEAK BURGER or BATTERED SAUS. Pancakes and Yoghurt and maple from . Hector Cafe offers Jagz Cafe and SIDE DISHES.
Nearby Sample Menus
- Bami Goreng (Noodle) $12.00
- Curry Chicken on Fried Rice $10.30
- Roast Pork with Cashew Nut & Mushroom $12.00
- Chilli Chicken $7.00
- Steak with Oyster Sauce $12.00
- Lemon Fish $12.00
- Steak with Mushroom Chow Mein $10.30
- Nasi Goreng (Rice) $12.00
- Crab Stick $1.80
- Sausage (plain or battered) $2.00
- Chicken Cordon Bleu $2.50
- Cheese Lovers
- Corn Nuggets (per dozen) $5.00
- Chips $2.60
- Lasagne Topper $2.50
- Blue Cod $6.50
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Eggs Benedict $21.00
- Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
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Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
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Soup of the Day $13.00
- Served w toasted Supergrain bread
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Baked Beans $16.00
- Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
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Vanilla and Cinnamon French Toast $18.50
- Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
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Creamy Oat Porridge $13.00
- Served w caramelised nuts, dried fruit, milk and cream
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Eggs your way $10.00
- Poached or scrambled free range eggs served on toasted bread
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Waffles $16.50
- Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
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Pie of the Day $18.00
- Please see our specials blackboard for today's flavours. With salad.
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Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
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Chef's Salad $22.50
- Check out the blackboard for the chef's choice. Served with bread.
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Savoury Scrambled Eggs $16.00
- Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
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Steak Sandwich $27.50
- Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
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Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)
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Café Granola $12.00
- Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
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French Toast $16.50
- Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
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Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
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Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
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Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
- Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
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Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
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Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
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Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
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The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
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Crackled Pork Belly $26.90
- Served with roast baby potatoes, beans, spinach. Topped with apple comport and rosemary sauce
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Stuff Field Mushroom $19.50
- Field mushroom stuffed with cream cheese, spinach, feta and pine nuts. Served with roasted capsicum couli and a green salad
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Seafood Chowder (Entree / Main) $14.90 / $19.90
- Thick creamy chowder with smoked fish, fresh fish, mussels, calamari and shrimps
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Hot Smoked Lamb Fillet Salad (Entree / Main) $19.50 / $26.90
- Carved over warm gourmet potatoes with garlic aioli, topped with salad greens and spiced plum sauce
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Beer Battered Fish n' Chips $18.50
- Served with lemon wedges and tartare sauce
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Pasta Carbonara $16.50
- Fresh cooked pasta tossed with bacon and mushroom sauce, finished with parmesan cheese
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Chocolate Mousse $8.50
- Served with an almond tulle
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Crispy Chicken Salad $19.50
- Served with mixed greens, cherry tomatoes, feta and crispy noodles
- Fish $3.00
- Corn Nuggets 1/2 $3.00
- Crispy Skin Chicken R $11.90 / L $12.90
- Combination Chow Mein R $11.90 / L $12.90
- R=regular / L= Large
- Steamed Rice $5.50
- Curry Beef with Vegetables R $11.90 / L $12.90
- Combination Fried Rice R $11.90 / L $12.90
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Ankaka Tofu $12.00
- Deep fried tofu with ankaka Sauce
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Vegetarian Roll $14.00
- Avocado & seasonal vegetarian
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Teppanyaki (Al-a - Carte) N/A
- The Al a Carte selection begins with teppanyaki stir fried vegetables with warm miso, followed by your selection from our main range with your choice of steamed or fried rice. (Fried rice $4.00)
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Sura Salad $15.00
- Fresh tofu with salad & sura special dressing
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Teppanyaki banana $18.00
- Grilled banana wrapped with pancake served with ice cream
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Tofu Salad $15.00
- Fresh tofu with salad & sura special dressing
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Sashimi & Nigri Platter $35.00
- Assorted sashimi and nigri combo, 10 pc sashimi, 4pc nigri & 6pc maki sushi
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Crayfish $48.00
- Whole tail
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Por Pier $10.00
- Vegetarian Thai Spring Rolls
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Gai Satay $10.00
- Chicken Satay
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Gai Jor $10.00
- Fried Chicken Rolls
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Tod Man Pla $10.00
- Thai Fish Cakes
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Por Pier Sod $10.00
- Chicken Fresh Spring Rolls
- Rice/Cashew Nuts/Peanut Sauce $3.00
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Pad Kaprao HOT $16.00
- Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
- 200 Tom Yum Talay Seafood $18.00
- Choose one of...
- Vegetarian Delight $16.50
- • Oven roasted vegetables, brie, chutney
- Eggs Benedict $17.50
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Smoked Chicken Salad $18.00
- Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
- Please place your order at the counter GF toast, GF bagel, whole grain available
- • Bacon, egg, Cheddar and tomato relish
- Bacon and egg focaccia $11.50
- Rice Ball N/A
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Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
- Chicken yaki udon $11
- Baby Tray N/A
- Half Roll N/A
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Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
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Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
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Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
- Singapore Fried Noodles / Young Chow Fried Rice $11.80
- Steak Tomatoes on Rice $10.50
- Sweet & Sour Oysters (in season) $16.00
- Bacon, Egg & Chips Meal / Sausage, Egg & Chips Meal $11.00
- Half Chicken, Cashew Nuts $12.50
- Chicken, Cashew Nuts / Roast Pork, Cashew Nuts / Beef Satay Sauce / Queenspark Special Chow Mein $12.50
- Curry Chicken on Rice $11.00
- Steak Black Bean Sauce $11.50
- Teriyaki Chicken on rice with Mayo small/large $5.50/$8.80
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FANCY PLATER 2 $32.90
- 10pcs of salmon Nigiri/3pcs prawn Nigiri/4pcs Avocado Nigiri/4pcs Daikon Cocktail Rolls/4pcs Cucumber Cocktail Rolls
- 8pcs jumbo salmon
- Teriyaki Chicken 8pcs reg/8pcs jumbo $7.80/$8.90
- Double Avocado Teriyaki Chicken 8pcs reg/8pcs jumbo $8.20/$9.90
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SALMON & CHICKEN COMBO $23.90
- 8pcs, smoked salmon & avocado/4pcs salmon supreme/8pcs jumbo Teriyaki chicken
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SNACK BOX $4.90
- 4pcs double avocado, fresh salmon, chicken tuna mayo
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FANCY PLATTER 1 $30.90
- 10pcs of salmon nigiri/4pcs salmon supreme/4pcs avocado & cucumber/4pcs salmon supreme & double avocado
- Salmon club $2.30
- Ham & egg pie $5.00
- Vegetarian quiche (SM) $5.20
- Meat balls $1.80
- Chicken club $2.30
- Family mince pie $13.80
- Chicken & coleslaw roll $6.80
- Family chicken, brie & cranberry pie $14.60
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Sweet and Sour (Pad Priew Wharn) $17.50
- Homemade sweet & sour sauce with a mix of vegetables
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Spring Rolls $8.50
- 6 Thai vegetarian spring rolls
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Prawns Peanut Sauce $22.00
- (Satay Goong) Chefs special homemade sauce, vegetables & prawns
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Seafood Red Curry $22.00
- A mixture of prawns, squid, mussels & scallops in a red curry
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Stir Fried Seafood $22.00
- (Pad Porg Gari) Stir fried seafood with yellow curry powder & vegetables
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Chicken Satay $10.00
- 4 pieces with peanut sauce
- All curries come with one rice chicken, beef, pork or tofu
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Tom Yum Chicken $10.50
- Coconut cream on top
Stourbridge Fish and Chips
Phone
033398388
Opened hours
Monday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 4:30 – 9:00 PM, Sunday: 12:00 – 2:00 PM, 4:30 – 8:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
European , Fish & Chips , Seafood
Features
Dine in , Takeaway , Cheap Eats , Bar Not Available , Cash , Seating Not Available , Cards accepted
5 Stourbridge Street, Spreydon, Christchurch, Canterbury, 8024, New Zealand
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