Stourbridge Fish and Chips in Christchurch City Menu

Stourbridge Fish and Chips in Christchurch City has no menu available, but can choose from many other options such as Serving of Onion Rings or Breakfast menu until 11am daily from O'Shea's Public House. The Last Post Cafe and Bar offers many options including Oven Baked mini Ciabattas and Warmed Spicy GF. Racecourse Takeaways includes a wide range like STEAK BURGER or BATTERED SAUS. Pancakes and Yoghurt and maple from . Hector Cafe offers Jagz Cafe and SIDE DISHES.

Nearby Sample Menus

  • -With berry compote and yoghurt for $21
  • Scrambled or Poached Eggs on toast $15
    • Options of eithe
  • Oaty pancakes $21
  • Fish of the Day POA
    • Always fresh. Always delicious! Check our specials board for details
  • Corn Fritter Stack $21
    • Topped with a cooked salsa, sour cream and salad
  • Kedgery (GF) $23
    • Smoked fish kedgery, with crispy onions, finished with a poached egg
  • Steak Sandwich $22
    • Served in our on house focaccia bread with salad greens, caramelised onions and blue cheese aioli, and accompanied by crispy potatoes.
  • Eggs Benedict (GF) $21
    • Poached eggs and toast
  • Trio ice cream $10.00
    • green tea /soy vanilla / vanilla
  • - Fresh vegetarian spring roll is also available (nuts)
  • Kaisen Salad $14.00
    • Assorted seafood salad served with wasabi dressing
  • Teba-age $10.00
    • Deep fried chicken wings coated with Manuka honey soy sauce
  • Nama Harumaki GF $19.00
  • Hotate Bata $19.50
    • 3 pieces of juicy scallop grilled with soy butter sauce served on lemon slices
  • Tofu Salad $11.00
    • Tofu with sesame dressing, topped with assorted nuts
  • Served with green tea salt, curry salt and rose rock salt
  • Cheese $4.30
  • Hawaiian $5.50
  • Hoki (crumbed) $5.70
  • Black Forest $2.20
  • Fish (crumbed) $3.00
  • Fisherman's Basket $9.00
  • Fish $2.50
  • Egg $4.30
  • Donut $2.00
  • Roast Pork Curry on Rice $11.00
  • Steak Fried Rice $10.00
  • Vegetarian Fried Rice $10.00
  • Steak Tomato on Rice $11.00
  • Prawn and Cashew Nut $17.00
  • Roast Pork Pineapple on Rice $11.00
  • Prawn Curry on Rice $16.50
  • Toasted panini $13.50
    • filled with chicken & capsicum in stay sauce served with garden salad
  • Fish $3.00
  • FISH FILLET AND FRIES $13.50
    • Served with salad and fries
  • STEAK’n’FRIES $17.50
    • Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
  • Bakery Items $1.60
    • Scones
  • Freshly Baked Quiche $4.00
  • SHRIMP COCKTAIL $7.30
    • Combination of prawns and surimi In seafood cocktail sauce
  • CAFÉ BURGER $12.90
    • Your choice of chicken, beef or fish on a sesame seed bun with lettuce, tomato, grilled cheese, onions and relish, served with fries
  • Chicken Chow Mein $11.00
  • Hawaiian $5.50
  • Tomato $4.20
  • Roast Pork Foo Young Egg $14.00
  • Sweet and Sour Fish $14.00
  • Donut $2.20
  • Vegetarian $5.00
  • Pineapple $4.20
  • Fish Tikka (5 Pcs) $14.00
    • Ling fish marinated in garlic, ginger & spices - grilled in tandoor together with onion, capsicum & tomato, served with mint chutney
  • Aloo Palak $13.50
    • Diced potatoes cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy
  • Shahi Paneer $13.50
    • Homemade cheese cooked in creamy sauce with almond paste & spices, garnished with almonds & raisins
  • Butter Chicken (Everybody Loves Butter Chicken) $14.50
    • Chunkey chicken pieces grilled in tandoor, mixed in creamy sauce, crushed cashew nuts, butter & spices
  • Mushroom Dopyaza $13.50
    • Mushrooms cooked with chunks of onion & tomato, topped with ginger, garlic & spices, garnished with coriander
  • Eggplant $13.50
    • Eggplant roasted in tandoor then cooked in dryish sauce, garnished with coriander
  • Prawn Pakora (8 Pcs) $14.00
    • Prawns coated in chickpea batter then deep fried, served with mint chutney
  • Plain Naan $3.00
  • Chicken Fried noodle $9.50
  • Cheese and Onion Paftie
  • Pork Chow Mein $9.50
  • Noodle Base $1.50
  • Chicken Fried Rice $9.50
  • Crumbed Tarakihi $4.20
  • Prawn Fried Noodle $12.00
  • Cashew Nuts $3.50
  • Beef Kebab $15.50
  • Egyptian Kebab Special $18.00
    • Crispy veggies (capsicum, onion, mushroom & cheese) mixed with our marinated meat and griLLed together then placed in a hot pita bread and finished with sauce. Served in a pizza box
  • French Fries $3.50
  • Delux Open Souvlaki $17.00
    • Served with cheese, mushroom, green salad and our dressing in a pizza box
  • KoftanKebab $15.50
  • Green salad $6.50/$8.50
  • Falafel veg $8.00/$11.00/$14.00
  • Egyptian Baked Potato $11.00
    • Served with rice, fresh doubLe cream, green salad and our dressing In a plastic box
  • 1/2 dozen mussels $4.50
  • Sausage $2.20
  • Chips $2.50
  • Potato Fritter $1.20
  • vegetarian $4.50
  • Bacon + Corn Pattie $2.20
  • Crumbed Fish $2.60
  • 1/2 dozen Wontons $4.50
  • VEGAN CHOCOLATE CAKE
    • Our signature double-layered, chocolate iced, vegan chocolate cake.Add $1.00 for cream or yoghurt or $2.00 for vegan yoghurt .
  • BREADLESS BURGER PLATTER
    • A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
  • NORI WRAP
    • Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
  • DAL
    • Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
  • ANTIPASTO PLATTER
    • An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
  • CURRY DOSA
    • Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.
  • DAL
    • Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
  • PIZZA
    • Made fresh to order. Please allow 15-20 minutes for the pizza to cook.
  • Rigatoni Zucca aerostat e Pollo affricate $21.50
    • Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
  • Cannelloni (v) $21.50
    • Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
  • Broccoli and toasted garlic almonds (v) $9.50
  • Porcino (v) $21.50
    • Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
  • Seafood chowder $13.50
    • Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
  • Genovese $22.50
    • Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
  • Arancini (v) $15.50
    • Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
  • Fettuccine al Salmone e vodka $21.50
    • Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
  • 4 People $45
  • Ca Chien Gion Deep Fried Whole with Spicy Sauce / Ca Kho To Clay Pot Fish $24.00
  • Pho Tom Yum Hai San Seafood Rice Noodle Soup / Pho Tom Yum Bo Tai, Pho Ga, PhoHeo, Pho Bo Vien, Pho Ca Vien / Pho Tom Yum Thap Cam Combination Meat Noodle Soup $9.50
  • Pho Thap Cam Combination Meat Noodle Soup / Dac Biet Banh Canh My Hanh - My Hanh Special Crab Noodle Soup $9.00
  • -Lemongrass Chilli Chicken
  • -Hot Pot Seafood
  • Sup Mang Tay Ga Asparagus Chicken Soup / Sup Bap Ga Chicken Corn Soup / Sup Nam Ga Chicken and Mushroom Soup / Sup Chua Cay Hot and Sour Soup Sup $5.50
  • Goi Cuon Tom Thit Pork & Prawn x4 $7.50
  • Dagwoods $6.50
  • Bacon & egg $5.90
  • Rolls large $6.90
  • Salad large $7.50
  • Weekday Special $11.50
  • Big Boys Breakfast $15.00
  • Ham, cheese & tomato $4.80
  • Rolls standard $5.30
  • Meat balls $1.80
  • Family steak & mushroom pie $14.20
  • Roast beef dagwood $6.60
  • Sweet chilli chicken wrap $6.60
  • Savoury muffins $3.80
  • Steak & cheese pie $5.30
  • Steak, curry & rice pie $5.30
  • Chicken petites $2.30
Stourbridge Fish and Chips

Stourbridge Fish and Chips

location

Address

5 Stourbridge Street, Spreydon, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033398388

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 4:30 – 9:00 PM, Sunday: 12:00 – 2:00 PM, 4:30 – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Cards accepted

Location
5 Stourbridge Street, Spreydon, Christchurch, Canterbury, 8024, New Zealand