Stourbridge Fish and Chips in Christchurch City Menu

Stourbridge Fish and Chips in Christchurch City has no menu available, but can choose from many other options such as Serving of Onion Rings or Breakfast menu until 11am daily from O'Shea's Public House. The Last Post Cafe and Bar offers many options including Oven Baked mini Ciabattas and Warmed Spicy GF. Racecourse Takeaways includes a wide range like STEAK BURGER or BATTERED SAUS. Pancakes and Yoghurt and maple from . Hector Cafe offers Jagz Cafe and SIDE DISHES.

Nearby Sample Menus

  • Prawn with Cashew Nut & Mushroom $13.00
  • Chicken with Tomato on Fried Rice. $10.30
  • Sliced Pork Fried rice. $10.00
  • Roast Pork with Mushroom on Fried Rice. $10.30
  • Tomato $3.00
  • Sliced Pork Chow Mein $10.00
  • Pottle of Fried Rice $5.50
  • Chicken with Pineapple on Fried Rice $10.30
  • Crispy Chicken with Panang Curry Sauce $23.00
    • Served with Kaffir Lime, mushroom and courgettes
  • Marinated Grilled Chicken Wings $10.00
  • Nam Tok Beef Noodle Soup $13.00
  • Tom Yum Chicken $15.00
  • -Seafood $23.00
  • Spring Rolls $8.00
  • Tom Kar Chicken $16.00
    • with coconut cream
  • Yum $19.00
    • Combination with veges
  • Beef Chilli N/A
  • Curried lamb N/A
  • Steak & Mushroom N/A
  • Steak & Kidney N/A
  • Steak N/A
  • Steak & Cheese N/A
  • Peppered Steak N/A
  • Chicken & Satay N/A
  • Steak $5.20
  • Hashbrown 6 for $3.00
  • Mushroom $4.20
  • Cheese & pineapple $5.20
  • bacon $4.50
  • Chocolate explosion Doughnut each $3.10
  • Cheese $4.20
  • Hawaiian $5.50
  • Anari Kebab (5 pieces) $16.00
    • Chunky lamb marinated overnight in spices, ginger & cooked in the tandoor to give its earthy aroma
  • AIoo Kuicha (potatoe & pea) $5.00
  • Cheese Naan (cheese) $5.00
  • Egg Plant $13.00
    • Eggplant roasted in the tandoor first and then cooked in our special spices
  • Tandoori Chicken Half $16.00 / Full $25.00
    • Chicken marinated the night before in spices, yoghurt, lemon then barbequed in the tandoor
  • Beef Naan (minced beef) $5.00
  • Dal - black or yellow lentils $13.00
    • Chopped onions, ginger, garlic and spices fried and then added to the boiled lentils
  • Plain Naan $3.50
  • Wheat N/A
  • Cucumber N/A
  • Apple Slices N/A
  • M&M N/A
  • Chipotle N/A
  • Ham, Egg and Cheese N/A
  • White Chip Macadamia N/A
  • Tuna N/A
  • Stir Fried Mixed Vegetables $15.00
  • Stewed Pork Belly with Tofu Pot $18.00
  • Stir Fried Vegetables and Black Fungus $16.00
  • Prawns with Vegetables and Black Bean Sauce Small $22.00 / Medium $30.00
  • Pan Fried Chive Dumpling fried leeks $8.00
  • Hot and Spicy Beef $18.00
  • Stir Fried Beef with Lotus $18.00
  • Assorted fried Combination Fried Noodles $14.00
  • Greek style w tomatoes, cucumber, feta, olives and red onion
  • MORNING TEA B $8.00
    • club sandwich, mini sausage roll, mini muffin or mini scone
  • Chocolate brownie GF available
  • Truffles GF DF available
  • EGGS HEMINGWAY $19.00
    • with cold smoked salmon
  • Pumpkin and feta risotto cake w roasted capsicum V
  • Potato and bacon w housemade mayo
  • Selection of judges and slices
  • FRIDAY BURGER (Vegetarian) $6.40
    • No meat, melted cheese & a ring of pineapple with the usual trimings
  • POTATO FRITTERS $1.50
  • CHICKEN NUGGETS 1 DOZ $11.90
  • SQUID RINGS 1 DOZ $14.00
  • DOUBLE MEAT BURGER $5.80
    • Regular burger with an extra layer of meat
  • FRENCH FRIES (Small) $3.60
    • Golden fried crinkle cut chips
  • BACON, EGG & CHEESE BURGER $7.80
    • Crispy fried bacon, melted cheese & fried egg with all the trimmings
  • SAUSAGE $3.60
    • Battered or plain
  • OMELETTE
    • A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
  • BREADLESS BURGER PLATTER
    • A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
  • MASALA DOSA
    • Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
  • DAL
    • Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
  • REFRITO WRAP
    • Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.
  • CURRY DOSA
    • Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.
  • CURRY OF THE DAY
    • served with basmati rice.Gluten free
  • SUN BURGER
    • A tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. Served with salad and/or fries. Vegan & gluten free options.
  • Deep Fried Squid
    • Thai style seasoned fresh squid, deep fried. Served with sweet chilli sauce.
  • Gaeng Phed Ped Yang
    • red chilli paste curry, with coconut cream, bamboo shoots and fresh vegetables.
  • Vegetable Golden bag
    • In house made deep fried pastry parcels filled with seasonal vegetables in Thai spices. Served wife sweet chilli sauce.
  • Gai Tord Krob
    • Stir fried crispy chicken wife sweet chilli sauce and vegetables
  • Yellow Curry
    • Yellow curry paste, onions, coconut cream in a thick curry with potato and a choice of meat.
  • Pla Raad Prik
    • Stir fried fish fillet wife your choice of whiskey or chilli sauce.
  • Yum Nure Yang San Nai
    • Spicy beef tenderloin salad with red onions, tomatoes, cucumber and mint leaves Served on a bed of lettuce with fresh ground chilli, lime leaves & fresh coriander.
  • Gaeng Phed Crispy Pork
    • a Delicious red chilli paste curry, with coconut cream, bamboo shoots and fresh vegetables.
  • Seasoned Wedges with sour cream $10.00
  • Roast $13.00
  • Roast Dessert $15.00
  • Chicken Schnitzel $20.00
    • served with your choice of salad & chips coleslaw & chips or vegetables
  • Shrimp cocktail $12.00
  • Prime Cut 250g Ribeye $25.00
    • served with your choice of salad chips-coleslaw, chips or vegetables with mushrooms, garlic or pepper sauce
  • Cheesecake of the day
  • Grilled Chicken Breast $22.00
    • served on a bed of mashed potato with salad, drizzled with plum sauce
  • 1 Scoop Spicy Wedges $4.50
  • Potato Fritters $1.00
  • Jam Wraps $2.60
  • Plain Burger $6.00
  • Fish Bites $1.20
  • Meat Patties $2.60
  • Fisherman'S Basket $15.00
    • (1 Fish , 1 Crabstick , 2 Squid Rings , 2 Scallops , 2 Mussels , 1/2 Scoop)
  • Corn Fritters $2.60
  • Tomatoes / Pineapple / Mushrooms $3.00
  • Steak, Cashew Nuts / Pork, Cashew Nuts $12.30
  • Chicken Foo Young Egg / Roast Pork Foo Young Egg $10.80
  • Sweet & Sour Fish $11.00
  • Chicken, Pineapple on Rice / Chicken, Mushrooms on Rice / Roast Pork, Tomatoes on Rice / Roast Pork, Pineapple on Rice / Roast Pork, Mushroom on Rice $11.50
  • Chicken Chow Mein / Roast Pork Chow Mein $10.80
  • Chicken Fried Rice / Roast Pork Fried Rice / Prawn Fried Rice / Combination Fried Rice $10.80
  • Curry Chicken on Rice $11.00
  • Adana Bursa $16 Single/$25 Double
    • Homemade ground lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • Garlic Bread $8.00
    • Home-made garlic butter spread upon a large pita bread then sliced
  • Vegetarian Combination $25.00
    • Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
  • Chef's Finest Combination of Dips
    • Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
  • Adana Shish $16 Single/$25 Double
    • Homemade ground lamb served on a bed of rice, seasonal salad and sauces
  • Wedges $10.50
    • Served with sweet chilli and sour cream
  • Carrot Kuku Entree $11.50
    • Carrot frittata with herbs and spices. Served with a trio of sauces
  • Lamb Shish $17 Single/$26 Double
    • P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
Stourbridge Fish and Chips

Stourbridge Fish and Chips

location

Address

5 Stourbridge Street, Spreydon, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033398388

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 4:30 – 9:00 PM, Sunday: 12:00 – 2:00 PM, 4:30 – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Cards accepted

Location
5 Stourbridge Street, Spreydon, Christchurch, Canterbury, 8024, New Zealand