Address
5 Stourbridge Street, Spreydon, Christchurch, Canterbury, 8024, New Zealand
Stourbridge Fish and Chips in Christchurch City Menu
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Stourbridge Fish and Chips in Christchurch City has no menu available, but can choose from many other options such as Serving of Onion Rings or Breakfast menu until 11am daily from O'Shea's Public House. The Last Post Cafe and Bar offers many options including Oven Baked mini Ciabattas and Warmed Spicy GF. Racecourse Takeaways includes a wide range like STEAK BURGER or BATTERED SAUS. Pancakes and Yoghurt and maple from . Hector Cafe offers Jagz Cafe and SIDE DISHES.
Nearby Sample Menus
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Seafood Chowder $18
- At the request of our regulars, Sophie's delicious chowder has earned a permanent place on the menu!
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Breads and Dips (GF) $15
- House breads served with a trio of dips
- -Or with the house smoked salmon and hollandaise sauce for $23
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Soup of the Day POA
- Served with toasted focaccia
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Eggs Benedict (GF) $21
- Poached eggs and toast
- Oaty pancakes $21
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Big Breakfast $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
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French toast $22
- With bacon, banana and maple syrup
- Beef Chilli N/A
- Curried lamb N/A
- Steak & Kidney N/A
- Steak N/A
- Steak & Cheese N/A
- Beef, Bacon & Beer N/A
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Back by popular demand N/A
- Butter Chicken
- Bacon & Egg N/A
- Deep Fried mMoro Bar $3.80
- Extra meat $1.20
- Cheese $4.20
- Kumara chips $4.00
- Plain Sausage $2.20
- Lasagna Topper $3.00
- Mushroom $4.20
- Jam Rap Explosion $3.80
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Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
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Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
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Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
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Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
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Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
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Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
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Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
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Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
- Young Chow Fried Rice $12.00
- Vegetarian Delight On Fried Rice $9.50
- Sliced Pork with Cashew Nut & Mushroom $13.00
- Fried Noodles $4.50
- Nice Cook Chow Mein $12.00
- Steak With Tomato On Fried Rice $10.50
- Free Drink 2.2L or Wontons (12) with purchases over $60.00
- Roast Pork Fu Yong Egg $11.00
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Beetroot $13.00
- Mesclun w/ baby beet's, toasted seeds & feta
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Club Sandwich $15.00
- Chicken w/ bacon, brie, tomato, aioli & lettuce served w/ fries
- All served w/ fries
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Lamb Souvlaki $15.00
- Fresh pita bread filled w/ lamb, salad, tzatziki, sweet chilli & hummus
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Bailies Vegetarian Big Breakfast $19.00
- 2 poached eggs w/ beans, spinach, avocado, roast tomato, mushrooms, hash browns & toast
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Veggie $15.00
- Lentil & chickpea pattie w/ raita, lettuce & tomato relish (contains peanuts)
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Spicy Pork Tacos $15.50
- 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & com salsa & Japanese mayo
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Tandoori Chicken $16.00
- Tandoori chicken, tomato, mesclun & raita
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Broccoli $9.50
- Lightly tossed with crushed garlic & olive oil
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Dolce Del Duca $16.00
- Our own handcrafted Tiramisu
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Panna Cotta Al Miele $16.00
- Honey panna cotta with sticky vincotto
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Insalata Calamari $18.00
- Grilled squid with chorizo sausage, beans & mixed greens
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Cassata Napoli $16.00
- A traditional three tiered Italian gelato served with fresh fruit
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Affogato $11.00
- Served with a shot of espresso & vanilla gelato. Add $4 for a dash of your favourite liqueur
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Ravioli Di Zucca $25.50
- Homemade pumpkin ravioli in a light sage sauce topped with pine nuts
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Bambini (kids) $17.00
- Spaghetti - or - penne with a choice of bolognese sauce & napoli sauce - or - burro e formaggio
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Zucchini Fritters $13.00
- Zucchini fritters with homemade tomato sauce and minted garlic yoghurt dressings
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Dolma Iskander (GF) $19.50
- Wine leaves stuffed with rice and herbs
- Bowl of Rice $5.00
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Meze Platter
- Selection of chips, dolma (sutffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with bread
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Meze Platter (up to 4 people) $21.50
- Selection of dips, dolma (stuffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with pita bread
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Falafal Burger (vegetarian) $15.00
- Falafal, lettuce, onion, cucumber, tomato, hummus, cheese and Topkapi dressing
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Lamb Iskander (GF) $23.00
- Marinated lamb cubed cooked on the hot plate
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Chicken Shish (GF) $23.00
- Marinated cubed chicken cooked on the charcoal
- Chef's cold salad $6.00
- Spicy diced Chicken with Peanuts $14.00
- Stir Fried Lettuce $14.00
- Fried Dumplings - each $1.00
- Tofu with preserved Egg $8.00
- Sour and Spicy Soup Sml $5.00/Lge $15.00
- Deep fried Spring Rolls & Samosas & Prawns $10.00
- Hot Plate Venison $24.00
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Enchiladas (GF) $24.50
- These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano. You shouldn’t miss out on our unique enchiladas.
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Jalapeño Poppers (V ) $10.00
- Deep fried, cheese filled, crumbed jalapenos served with a line mexican chipotle dipping sauce.
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Quesadilla $16.50
- Filled with cheese and your choice of either chicken or beef.
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Soups Azteca (G F) $12.50
- Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.
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Filete a la tampiqueña (GF) $29.00
- A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad.
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Queso Fundido (V) $17.00
- Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom (V ) or bacon & mushroom. Served for two people or more.
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Tacos de Carnitas (GF) $26.00
- From the Michoacan region o f Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander.
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Crema de Calabaza (V, GF) $10.50
- This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour o f chipotle sauce.
- Braised Tofu $4.00
- Braised Hard-Boiled Egg $1.00
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Taro & Yam Balls Sweet Soup $7.50
- Taro balls, Yam balls, red bean , soft peanut and Tapioca pearl in sweet soup
- -Kumara Balls
- Braised Chicken Gizzards $4.00
- Pork Pot Sticker/ 6 pieces $6.00
- -Mango jelly
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Signature Crispy Chicken Ieg $15.00
- Three pieces of chicken leg, with a crisp batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy.
- Green curry fried rice (chicken, pork or beef) $13.00
- Extra rice $2.50
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Laksa Noodle soup $13.00
- with chicken & rice noodles
- Panang curry (thick peanut curry) $13.00
- Massaman beef curry $13.00
- Extra meat add $3.00
- Nasi goreng (spicy fried rice) $13.00
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Rendang $13.00
- very spicy Indonesian beef curry with side vegetables
- Ham $4.00
- Hot Chips $2.50
- Sausage Roll $2.50
- Mince
- Steak & Mushroom
- Pies $4.00
- Ham & Tomato $4.00
- Chow Chow Beef $4.00
- Salmon omelette with hollandaise
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Bacon and egg
- with tomato and red pepper sauce
- Ham off the bone and cheese with whole grain mustard
- Portobello mushrooms with hollandaise
- Bigi $14.00
- Cold roast chicken with smokorun's tangy BBQ sauce
- Cheeseburger with beetroot chutney
- Steak and mushroom with horseradish sauce
- Extra vegetables & salad $6
- Garlic Bread $6
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The Roast $13.5
- Today's roast of the day (Please ask our staff)
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Beef Schnitzel $13.5
- with friess, chopped salad & mushroom sauce
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200g Eye Fillet Steak $38
- Cooked the way you like it
- Beer Battered Blue Cod $28
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Cajun Chicken & Bacon Salad $13.5
- Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
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Belt Panini $13.5
- Bacon, egg, lettuce, tomato, fries & chopped lettuce
Stourbridge Fish and Chips
Phone
033398388
Opened hours
Monday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 4:30 – 9:00 PM, Sunday: 12:00 – 2:00 PM, 4:30 – 8:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
European , Fish & Chips , Seafood
Features
Dine in , Takeaway , Cheap Eats , Bar Not Available , Cash , Seating Not Available , Cards accepted
5 Stourbridge Street, Spreydon, Christchurch, Canterbury, 8024, New Zealand
- Christchurch City European Menus
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