Stourbridge Fish and Chips in Christchurch City Menu

Stourbridge Fish and Chips in Christchurch City has no menu available, but can choose from many other options such as Serving of Onion Rings or Breakfast menu until 11am daily from O'Shea's Public House. The Last Post Cafe and Bar offers many options including Oven Baked mini Ciabattas and Warmed Spicy GF. Racecourse Takeaways includes a wide range like STEAK BURGER or BATTERED SAUS. Pancakes and Yoghurt and maple from . Hector Cafe offers Jagz Cafe and SIDE DISHES.

Nearby Sample Menus

Under The Red Verandah (sample menu)
  • -Or with bacon, banana and maple syrup for $22
  • Hot Pot $24
    • Slow cooked meaty dish of the day. Please ask wait person for more details.
  • Fish of the Day POA
    • Always fresh. Always delicious! Check our specials board for details
  • Eggs Florentine (GF) $21
    • Two poached eggs with spinach served on toast topped with hollandaise
  • Vege Big Breakfast (GF) $25
    • Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
  • Oaty pancakes $21
  • -To add bacon $24
  • Pumpkin and Feta Salad $19
    • Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
Phad Thai Restaurant (sample menu)
  • Yum $19.00
    • Combination with veges
  • Fresh Ginger $13.00
  • Udon Stir fried with chilli and garlic $13.00
  • Egg Noodle $22.00
    • with peanut sauce and veges
  • Roti Bread $4.00
  • -Seafood stir fried with veges in a curry sauce $20.00
  • Phad Si-Eiew $13.00
    • (Stir-fried rice noodles with sweet dork soya sauce)
  • Squid and Garlic with veges $19.00
Saigon Star Vietnamese Restaurant (sample menu)
  • Deep fried meat spring rolls (6 pieces) $7.00
    • cha gio thit
  • Beef ball in rice noodle soup $11.00
    • pho bo vien
  • Lemongrass and chilli king prawns Medium $18.00 Large $27
    • tom xao xa ot
  • Chicken vege and cashew nuts Medium $16.00 Large $26
    • ga bong cai hat dieu
  • Tofu salad $14.00
    • goi dau hu
  • Large $24.50
  • Satay chicken Medium $15.50 Large $25
  • Tofu and mushrooms
    • dau hu xao nam
Sakimoto Japanese Bistro (sample menu)
  • Tempura Sushi Roll - Fish $7.00
  • Terllpura Chicken with Lemon Soy $13.00
  • Tempura Prawn on Rice $12.00
  • Sesame Seaweed (V) $5.00
  • Deep Fried Tofu $7.00
  • Salmon Sashimi and Caviar on Rice $13.00
  • Rice $2.00
  • Tempura Prawn and Scallop $7.50
Shanghai Bistro (sample menu)
  • Steamed Rice S $2 / L $5
  • Rice & Kung Pao Chicken N/A
  • Beef With Vegetables In Satay Sauce $15.90
  • Shanghai Style Fried Noodles $10.00
  • Chicken With Vegetables $13.90
  • Rice & Sizzling Beef Steak With Black Pepper N/A
  • Deep Fried Wontons (6 Pieces) $5.00
  • Rice & Sweet Sour Chicken N/A
Ferry Rd Seafoods (sample menu)
  • Sausage battered $2.00
  • Cheese $4.30
  • Sole & Eggs $9.50
  • Chicken Pattie $2.40
  • Cod Fillets $3.30
  • Cheese onion $2.00
  • Chicken Nuggets 6 for $3.30
  • Eggs & steak $11.50
Mythos Greek Souvlakis (sample menu)
  • Lamb
  • Single $10.50
  • Double $12.50
  • Combo (choice of 2 fillings)
  • Double $12.50
  • Childrens Souvlaki
  • Single $7.30
  • Chicken, Pork, Beef pattie
Little Brown Jug (sample menu)
  • Meat Lovers $23.00
    • The Chef's mix of Ham, Beef, Chicken, Salami and Pork, with Peppers & Red onions
  • Chicken Schnitzel $10.00
    • with Coleslaw & Fries
  • Bar Basket $12.00
    • 4 x Chicken Nuggets, Spring Rolls,Samosas & Fries with sweet Thai Chilli Sauce
  • 300 g Rump Steak $16.00
    • A Large rump with fries two eggs & slow
  • Beef Schntzel $16.00
    • Topped with Mushroom Sauce, two Eggs & Fries
  • Open Chicken Sauvalaki $16.00
    • Marinayed sliced Chicken Breast with Tabouli, Hummus, Salad, Cheese & Tzatzki
  • Beef & Vegetable Stew $10.00
    • Chunks of rich Beef & hearty Vegetables
  • Open Cajan Lamb on Clabatta $16
    • Sliced lamb with Cajun, Rub olsonTomato, Cucumber, Lettuce, a Mint & Yoghurt dressing on Toasted Ciobotto & Fries
Main South Seafoods (sample menu)
  • Bacon $4.50
  • vegetarian $4.50
  • Double Meat $5.20
  • 1/2 dozen Wontons $4.50
  • Hot Dog $2.20
  • Egg $4.50
  • Fish $4.50
  • Crumbed Fish $2.60
New Wah Takeaways (sample menu)
  • Combo Soup with Oyster Sauce / Chicken Cashew Chow Mee $11.40
  • Roast Pork with Mushrooms on Fried Rice $11.50
  • FOR 8 PEOPLE $82.00
    • 1/4 Dozen Fried Won Tons, 2 Plain Fried Rice Chicken and Cashew Nuts, Satay Steak Steak with Black Bean Sauce, Sweet and Sour Pork, Combination Chow Mein
  • Fillet Steak Chinese Style $13.00
  • Pork Chow Mein $9.80
  • Corn Nugget $3.00
    • 1/2 Doz
  • Sea Food Chow Mein $11.50
  • Sea Food Combination $12.00
The Lotus-Heart Cafe (sample menu)
  • PIZZA
    • Made fresh to order. Please allow 15-20 minutes for the pizza to cook.
  • MASALA DOSA
    • Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
  • PIZZA
    • Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
  • OMELETTE
    • A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
  • NACHOS
    • Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
  • HUMMING BURGER
    • Our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. Served with salad and/or fries.
  • ANTIPASTO PLATTER
    • An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
  • VEGAN CHOCOLATE CAKE
    • Our signature double-layered, chocolate iced, vegan chocolate cake.Add $1.00 for cream or yoghurt or $2.00 for vegan yoghurt .
Robert Harris Cafe (sample menu)
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • -With Bacon $15.50
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
Verge Cafe (sample menu)
  • Cornfritter Stack $19.00
    • Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
  • Toast $3.00
  • B.L.T $19.00
    • Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
  • Waffles $17.00
    • Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
  • Eggs (2) $3.00
  • Eggs Benedict $20.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
  • Hash Brown $3.00
  • Bacon (2) $3.00
Amici's (sample menu)
  • - Bacon and egg toastie
  • -Bacon tomato and cheese toastie
  • - Bacon egg BBQ sauce toastie
  • your choice from
  • Three Choice Meal (Regular Plate) $13.90
  • creamy pumpkin Soup. $5.50
  • Classic Garlic Bread $3.50
  • One or Two Choice Meal (small Plate) $12.90
Vanilla Bean (sample menu)
  • Beef Steak $18
    • 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
  • Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
    • slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
  • House Hot Smoked Salmon Focaccia Sandwich $24
    • served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
  • Fish of the Day N/A
    • please ask our friendly staff
  • Apple Tart $14
    • apple tart served with whipped cream and ice cream
  • Avocado and Feta Smash $16
    • served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
  • Soup of The Day $12.50
  • Czech Specials N/A
    • ask our friendly staff or see our specials board
Stourbridge Fish and Chips

Stourbridge Fish and Chips

location

Address

5 Stourbridge Street, Spreydon, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033398388

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 4:30 – 9:00 PM, Sunday: 12:00 – 2:00 PM, 4:30 – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Cards accepted

Location
5 Stourbridge Street, Spreydon, Christchurch, Canterbury, 8024, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

The Village Inn, Sumner

Sydenham Bakery

Orange House

Springs Rd Takeaways

Templeton Takeaways

Edendale Cafe and Events

Cashel Fish and Chip

Wok Inn Chinese Takeaways