Address
5 Stourbridge Street, Spreydon, Christchurch, Canterbury, 8024, New Zealand
Stourbridge Fish and Chips in Christchurch City Menu
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Stourbridge Fish and Chips in Christchurch City has no menu available, but can choose from many other options such as Serving of Onion Rings or Breakfast menu until 11am daily from O'Shea's Public House. The Last Post Cafe and Bar offers many options including Oven Baked mini Ciabattas and Warmed Spicy GF. Racecourse Takeaways includes a wide range like STEAK BURGER or BATTERED SAUS. Pancakes and Yoghurt and maple from . Hector Cafe offers Jagz Cafe and SIDE DISHES.
Nearby Sample Menus
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Garlic Bread small$4.00/big$7.00
- It’s been around as long as I have so if you like garlic and cheese you should order it, you won’t be disappointed.
- chicken and salad wrap with chips $12.00
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Pasta of the Day $22.50
- What you get depends on the Chef's mood and whichever way the wind's blowing! Please ask the wait staff for today's yummy concoction. It could have seafood or any other delectable things in it.
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Ribeye $33.50
- Our famous 280gm Ribeye served with rosemary roast potatoes, with some sauté bokchoi, broccoli and Spanish roast onions. Topped with prawn twisters, streaky bacon and finished with yummy beetroot pesto and a dash of jus.
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Cow Chips & Dip $12.70
- Corn chips with a warmed Mexican style chilli bean dip. We've even thrown in some avocado salsa and sour cream to make a mess. Good for a nibble before your main fare me thinks...
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Moroccan chicken filo $16.50
- Marinated chicken in Moroccan spice wrapped in filo pastry with baby spinach & cream cheese, served with salad & golden fries & cranberry salsa.
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Good Ole Steak $27.00
- Yummo rib eye cooked to your liking, served with a garden salad. Comes with crisp fries and finished with a horseradish & beetroot pesto and battered onion rings.
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Vanilla Brulee $11.00
- Yip this is another one of our famous desserts, our vanilla bean Brulee is made to perfection with berry compote, vanilla ice-cream and some kinda biscuit.
- Double Meat $4.50
- Fish $4.50
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Family Pack $24.00
- 5 fish, 2 hotdogs, 2 meat patties, 2 scoops, 2 doughnuts or 2 Pineapple rings
- Plain $3.30
- bacon $4.50
- Monster Burger double meat egg cheese & pineapple $6.50
- Bluff Oyster cooked 1 doz $28.00
- Bacon & egg $5.50
- Chicken Satay $3.80
- Honey Chicken Drumstick $2.50
- Honey Chicken Wing $2.50
- Mini Spring Roll $0.60
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Shui Mai $1.50
- Steamed / Fried Pork Dumplings
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Lunch Box 3 $8.50
- Lemon On Fried Rice
- Chinese Breadstick $1.00
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Lunch Box 2 $8.50
- Honey Chicken Or Bbq Pork Or Fried Rice
- Sweet Sour Pork $13.90
- Honey - Stewed Bbq Pork With Vegetables $14.90
- Rice & Prawn With Vegetables N/A
- Combination Seafood With Tofu Casserole $16.90
- Pork (Shao Mai) $3.80
- Fried Prawns(With Shell) With Special Salt $18.90
- Chicken With Curry Sauce $13.90
- Rice & Sweet Sour Pork N/A
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The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
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Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
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Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
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Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
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Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
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Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
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Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
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STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
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CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
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CHICKEN BACON AND CASHEW SALAD $22.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
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RIBEYE $33.50
- Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
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PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!
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LAMB SHANK $26.50/double$32.50
- Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
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FLATBREAD $12.90
- Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
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DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
- Spring Roll $2.80
- Mussels 1/2 doz $4.50
- Seasonal Vegtable Chow Mein $9.50
- Onion Ring (each) $0.50
- Prawn Curry on Rice $10.00
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Monster $7.00
- double meat, bacon, cheese, egg, pin
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Vegetarian $5.00
- mushroom, egg, cheese, pin, onion
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Steak Special $5.80
- steak, egg
- Griddle cooked Tofu (Hot & Spicy) $14.00
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Griddle cooked Chicken $18.00
- Hot & Spicy/Medium Hot/Mild Hot
- Chinese Sweet and Sour Pork $14.00
- Braised Pork Hock Slice with Brown Sauce $12.00
- Tofu with preserved Egg $8.00
- Chicken with Cashew nut $16.00
- Stir-fry Beef with Vegetables $14.00
- Sweet and spicy shredded Pork $14.00
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Poterhouse Steak $25.00
- 300g served with fries & salad and your choice of sauce - garlic, mushroom or pepper
- Fish Bites (6) and Chips $10.00
- Caesar Salad $17.00
- Bowl of Fries $6.00
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Seafood Platter $24.00
- chef’s selection of scallops, mussels, crab-sticks, calamari rings, dory fillet and prawn cutlets
- Potato Mash $6.00
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Vegetarian Quiche $15.00
- chef’s own speciality served with salad or coleslaw and fries
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Porterhouse Steak $27.00
- 300g served with your choice of sauce – mushroom, pepper or garlic
- Mushrooms, Roasted tomatoes, Baked beans, Spinach $4.0
- Orange juice (pulpy) $4.0
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Pesto pasta $14.0
- Fettucine tossed in basil pesto and topped with roast tomato
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Eggs Benedict $16.5
- with free range smoky bacon
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Bacon butty $2.5
- with fried egg add
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Calzone $12.0
- Folded pizza filled with venison salami, spinach and cheese. Individual size
- Nutella shake $6.0
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Aroha sparkling elderflower $4.8
- Rhubarb, Feijoa, Original
- 1 Scoop Spicy Wedges $4.50
- 1 Scoop Chips $2.90
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Fisherman'S Basket $15.00
- (1 Fish , 1 Crabstick , 2 Squid Rings , 2 Scallops , 2 Mussels , 1/2 Scoop)
- 1/2 Scoop Chips $1.80
- 1 Scoop Kumara Wedges $4.50
- Beer Battered Hoki $5.00
- Meat Patties $2.60
- Potato Fritters $1.00
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Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
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Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad
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Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
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Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
- Chicken yaki udon $11
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Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
- Baby Stick N/A
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Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
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House Hot Smoked Salmon Focaccia Sandwich $24
- served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
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Trio Omelette $17
- served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
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Bagel $7
- w. cream cheese and jam
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Eggs Benedict $20
- free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
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Bohemian Breakfast $20
- Bramborák (Czech savoury potato pancake), spinach, bacon free range poached eggs
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Avocado and Feta Smash $19
- add bacon
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Czech Specials N/A
- ask our friendly staff or see our specials board
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Bagel $12
- house smoked salmon & cream cheese
- Tom Yum Sea Food $11.50
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Prawns Peanut Sauce $22.00
- (Satay Goong) Chefs special homemade sauce, vegetables & prawns
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Spicy Fried Rice (Kao Pad Prik) $17.50
- Spiced up fried rice, mixed vegetables, broccoli & tomato
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Money Bags $9.50
- Minced chicken prawns & Veges
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BBQ Beef Salad $19.50
- Spicy salad with lots of onions
- Tom Yum Vegetarian $10.50
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Ginger Sauce $17.50
- (Pad Khing) Flavours of ginger
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Green Curry (Gaeng Keow Wharn) $17.50
- Loads of vegetables in a green curry with coconut cream
- Seafood Thai salad $20.00
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Pad se eaw $17.00
- Black soy sauce
- Black pepper & Garlic $17.00
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Mrs B Dish $20.00
- Strifry Extra Meat & spicy. Pork, Beef, Chicken or Lamb
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Panang curry $20.00
- extra meat, pumpkin Creamy
- King Prawn $5.00
- Yellow curry $17.00
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Wonton (V) $9.50
- 6 pcs
Stourbridge Fish and Chips
Phone
033398388
Opened hours
Monday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 4:30 – 9:00 PM, Sunday: 12:00 – 2:00 PM, 4:30 – 8:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
European , Fish & Chips , Seafood
Features
Dine in , Takeaway , Cheap Eats , Bar Not Available , Cash , Seating Not Available , Cards accepted
5 Stourbridge Street, Spreydon, Christchurch, Canterbury, 8024, New Zealand
- Christchurch City European Menus
- Christchurch City Fish & Chips Menus
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