Stourbridge Fish and Chips in Christchurch City Menu

Stourbridge Fish and Chips in Christchurch City has no menu available, but can choose from many other options such as Serving of Onion Rings or Breakfast menu until 11am daily from O'Shea's Public House. The Last Post Cafe and Bar offers many options including Oven Baked mini Ciabattas and Warmed Spicy GF. Racecourse Takeaways includes a wide range like STEAK BURGER or BATTERED SAUS. Pancakes and Yoghurt and maple from . Hector Cafe offers Jagz Cafe and SIDE DISHES.

Nearby Sample Menus

  • HawiaiIan $6.00
  • Chocolate Donut $2.00
  • Half scoop chips, 3 chicken nuggets, 1 hot dog, crab stick, 2 mini spring rolls $6.00
  • Blue Cod $6.80
  • Fish $2.40
  • Spicy Wedges $4.0o
  • Sole $5. 20
  • Fish $4.20
  • Roast Pork & Season Veges
  • Sliced Pork with Season Vegetables
  • Steak with Oyster Sauce $12.20
  • Meat Patties $2.20
  • 1/2 Doz Wonton with Sauce
  • Plain Egg Foo Young $10.00
  • Prawn & Season Veges $12.70
  • Crispy Skin Chicken
  • Chicken With Mushroom Chow Mein $10.50
  • Prawn Fried Rice $13.00
  • Prawn With Mushroom On Fried Rice $13.50
  • Fried Noodles $4.50
  • Tomato $2.50
  • Roast Pork Fu Yong Egg $11.00
  • Curry Prawn On Fried Rice $13.50
  • Chicken With Mushroom On Fried Rice $10.50
  • Roast Pork Noodle Soup $10.00
  • Cucumber With Garlic $6.00
  • Sweet Corn Bun $3.50
  • Spring Roll $3.50
  • Spicy Jelly Fish $8.00
  • Baked Coconut Bun $3.00
  • Roast Duck Pomdge $5.00
  • B.B.Q Pork Rice Rolls $4.00
  • Wontons 6 For $ 4.50
  • Steak $9.50
  • Mini spring Roll l2For $3.50
  • Full scoop Plain chips $ 2.50
  • Fish Bites 6 For $2.50
  • Fish (Battered or crumbed cod) $ 8.50
  • sausage $2.20
  • Meat Pattie $2.00
  • Donuts $2.20
  • Chicken Nuggets dozen $8.00
  • Pineapple Rings $4.10
  • Tomato $4.10
  • Fish Cakes $1.80
  • Scallops dozen $17.00
  • Chicken Patties $2.40
  • Fish $2.40
  • Steak & Egg / Steak & Mushroom $5.50
  • Mushroom / Fish Burger $4.30
  • Squid Rings 1/2 doz. $4.80 / 1 doz. $9.60
  • Potato Fritters / Fish Bite $0.90
  • Steak Patties $2.70
  • ● Extras $0.80
  • Vegetable Curry / Spring Rolls $2.00
  • Fish Nuggets $0.70
  • Pineapple N/A
  • Chicken & Tomato On Rice N/A
  • Curry Beef & Vegetable On Rice N/A
  • Pottle Of Fried Rice Or Noodles N/A
  • Chicken And Cashew Nuts On Rice N/A
  • Beef And Black Bean Sauce On Rice N/A
  • Bacon $2.50
  • 4 Fish Bites, 3 Chicken Nuggets, 3 Chicken Nibbles, 1 Meat Pattie, 1 Sausage, 1 Scoop Chips $12.00
  • CRUMBED SOLE $6.00
  • HAWAIIAN $6.20
  • CHEESE $4.00
  • CRUMBED SCALLOPS $1.70
  • FISH WITH TARTARE SAUCE $4.70
  • CHIPS $2.40
  • CHOW CHOW $4.00
  • FISH $2.40
  • Burger du jour (GF/Vegan available) $11.00
  • ● Shroom Room Shrooms $17.50
    • Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
  • -Sausages,hash, beans, 2 eggs $5.00 each
  • -Holly, aioli, pesto, toast $2.00 each
  • GF=Gluten Free
  • Nachos (GF/Vegan available) $17.00
    • Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
  • French Fries (GF/Vegan) $9.00
    • Served w/ flaked sea salt, tomato sauce & aioli
  • Bless Up Vegan (GF Optional) $22.50
    • Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
  • Bangers and Mash $16.00
    • 2 pork sausages on savoury chive mash with a rich red wine and onion gravy
  • Eggs Benedict $18.00
  • Salt and Pepper Squid $12.00
    • calamari dusted in a seasoned cornflour mix and lightly fried with lemon aioli
  • Hoofbeats Burger $15.00
    • beef or crumbed chicken with bacon, egg, cheese, pineapple, beetroot, lettuce, mayo, tomato & BBQ sauce served with fries
  • Hot Beef Salad $19.00
    • beef cooked to your liking with mesclun and iceberg, tomato, cucumber, red onion and croutons topped with a Caesar dressing
  • Seasoned Wedges with Sour Cream & Chilli Sauce $11.00
  • Salad – large bowl $8.50
  • Roast – Chicken, Beef or Pork $19.50
    • roasts are served with seasonal vegetables
  • Wood Fired Flatbreads (v) $13.50
    • Caramelised onion and feta
  • Genovese $22.50
    • Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
  • Picante $22.50
    • Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
  • Focaccia bruschetta with four pestos $11.50
    • Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
  • Canterbury 300g Angus rib eye $36.00
    • Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
  • Molto Carne $22.50
    • Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
  • Puttanesca $22.50
    • Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
  • Calamari $15.50
    • Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
  • Mince
  • Steak & Cheese
  • Mince & Cheese
  • Steak & Mushroom
  • Mince Beef $4.00
  • Sausage Roll $2.50
  • Fish $3.00
  • Pies $4.00
  • Pork Fried Rice & Vegetables $16.00
  • Thai Spring Rolls (5) Vegetarian $7.00
  • Red or Green Vegetable Curry $15.00
  • Steamed Sticky Rice $3.00 / $7.00
  • Sweet & Sour Chicken $16.00
  • Vegetables & Soy Sauce $15.00
  • Tom Yum Fish $10.00 / $30.00
  • Yum Mixed Seafood $18.00
  • BURGERS AND CHIPS BEEF $16.00
    • cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
  • FLATBREAD $10.00
    • with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
  • SHARE PLATTER $22.50/$45.00
    • squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce
  • MINI PIZZA AND CHIPS $6.50
    • served with tomato sauce
  • CHICKEN NUGGETS AND CHIPS $6.50
    • served with tomato sauce
  • SAUSAGE EGGS AND CHIPS $13.50
    • crinkle cut fries pork sausages and eggs with tomato sauce
  • NACHOS $13.50
    • beef or vegetarian nachos served with sour cream and salsa
  • ALL DAY BREAKFAST $18.00
    • eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
Stourbridge Fish and Chips

Stourbridge Fish and Chips

location

Address

5 Stourbridge Street, Spreydon, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033398388

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 4:30 – 9:00 PM, Sunday: 12:00 – 2:00 PM, 4:30 – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Cards accepted

Location
5 Stourbridge Street, Spreydon, Christchurch, Canterbury, 8024, New Zealand