Address
5 Stourbridge Street, Spreydon, Christchurch, Canterbury, 8024, New Zealand
Stourbridge Fish and Chips in Christchurch City Menu
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Stourbridge Fish and Chips in Christchurch City has no menu available, but can choose from many other options such as Serving of Onion Rings or Breakfast menu until 11am daily from O'Shea's Public House. The Last Post Cafe and Bar offers many options including Oven Baked mini Ciabattas and Warmed Spicy GF. Racecourse Takeaways includes a wide range like STEAK BURGER or BATTERED SAUS. Pancakes and Yoghurt and maple from . Hector Cafe offers Jagz Cafe and SIDE DISHES.
Nearby Sample Menus
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Scrambled or Poached Eggs on toast $15
- Options of eithe
- -And you can add an egg! $24
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Granola $15
- Our famous blend, served with yoghurt and fruit
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Kedgery (GF) $23
- Smoked fish kedgery, with crispy onions, finished with a poached egg
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Fish of the Day POA
- Always fresh. Always delicious! Check our specials board for details
- Oaty pancakes $21
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Big Breakfast $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
- -To add bacon $24
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ONION KULCHA $5.00
- Naan Bread Stuffed With Crispy Onions And Spices.
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MASHROOM DO PAYAZA $9.99
- Mushroom Cooked With Diced Onion, Ginger, Garlic Tomato With Dry Roasted Spices And Cashew Nut Gravy.
- RAITA $4.00
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PRAWN SAAG $10.50
- Prawn Cooked In Cumin Seed, Onion, Ginger, Garlic, Tomatoes, Spinach, Cream & Spices.
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LAMB CHOPS LARGE $24.00
- [8 Pieces]
- MINT CHUTNEY $3.50
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ONION BHAJI $6.50
- Sliced Onion in Chickpea Flour Batter and Deep Fried. Four pieces per potion.
- MANGO LASSI $5.50
- Fresh Bamboo Rolls $3.80
- Baked Coconut Bun $3.00
- Baked BBQ Pork Bun $3.00
- Mini Steamed Bun $3.80
- Hokkien Fried Noodle $10.00
- Yang Zhou Fried Rice $10.00
- Fish Porridge $5.00
- Hot Spicy Chicken Feet $6.00
- Crab Stick $1.50
- Chicken Mushroom Chow Mein $11.00
- Double Chocolate Donut $2.00
- Roast Pork Chow Mein $10.50
- Pork and Cashew Nut $13.00
- Kumara Chips (Large Bag) $8.00
- Black Bean Chicken on Rice $10.50
- Meat Pattie $2.20
- Herb & Garlic Toasties N/A
- Natural Swiss N/A
- M&M N/A
- Avocado Toasties N/A
- Egg and Cheese N/A
- Tomato N/A
- Roasted Garlic N/A
- Roast Beef N/A
- Chinese Breadstick $1.00
-
Lunch Box 1 $8.50
- 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
- -Baked Bbq Pork Bun $3.00
-
Shui Mai $1.50
- Steamed / Fried Pork Dumplings
- Honey Chicken Drumstick $2.50
- Chicken Satay $3.80
- Charsui Bun
- -Steamed Bbq Pork Bun $2.50
- Eggs & steak $11.50
- Chow $3.30
- Sausages & eggs $9.00
- Sausage battered $2.00
- Chicken $5.00
- Steak ribeye $7.80
- Cheese $4.30
- Fish $2.40
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Aloo Gobi $13.50
- The Christchurch Press highly recommended this as best of all - potato, cauliflower & spices cooked in dryish sauce, garnished with coriander
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Kashmiri Naan $4.50
- Raisin, coconut & nut filling
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Mango Chutney $3.00
- Sweet mango flavour
-
Dal - Black or Yellow Lentils $13.50
- Your choice of lentils boiled in turmeric, ginger & garlic, then fried with onions, tomatoes & spices, garnished with coriander
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Aloo Kulcha $4.50
- Potato & pea filling
-
Papadam $1.00
- Crispy lentil wafers roasted in tandoor
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Aloo Palak $13.50
- Diced potatoes cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy
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Vegetable Samosa (2 Pcs) $5.00
- Triangular pastry stuffed with mashed potatoes, peas & cumin seeds, fried to a golden brown served with tamarind chutney
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BAGEL $7.50
- fresh toasted bagel with fruit conserve and cream cheese
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ENGLISH MUFFIN $7.50
- toasted with bacon, eggs and topped with relish
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BAGEL $8.50
- with your choice of 3 fillings
- Small $14.90
-
TOASTED SANDWICH $7.50
- with your choice of 3 fillings
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EGGS ON TOAST $14.00
- three eggs poached, scrambled or fried on toast
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LAMB SOUVALAKI $14.90
- salad greens with pan fried lamb and yoghurt dressing
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BIG BREAKFAST $19.90
- eggs, bacon, tomato, hash browns, mushrooms, toast
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Bless Up Vegan (GF Optional) $22.50
- Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
- -Gluten Free $10.50
- Museli w/ Fresh Fruit. berries & yoghurt $11.00
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Gangsta $22.50
- Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
- -Tomato, mushies, avo, spinach $4.50 each
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Hash Breakfast (GF +DF) $17.50
- Housemade hash, fresh baby spinach, poached eggs and hollandaise
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● Beans on Toast (GF/Vegan available) $11.50
- Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
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Harvest (GF or Vegan available) $21.50
- Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
- Stir Fried Chinese Mushroom with Vegetables $14.00
- Hot Plate Lamb $18.00
- Tofu with preserved Egg $8.00
- Stir Fried Vegetables $12.00
- Ma Po Tofu $14.00
- Chinese Sweet and Sour Pork $14.00
- Steamed Rice $2.50
- Chef's Fried Beef Steak $14.00
- Escargots- Snails cooked in garlic butter -
- Chocolate and Coffee Pyramid coated in Belgium milk chocolate -
- Éclairs & choux a la crême-Choux pastry filled with French custard -
- Grilled Lamb cutlets with a rosemary and French mustard crust, -
- Moulin Rouge Pears poached in red wine served with chocolate sauce and French liquorice ice cream -
- Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
- Chocolate Marble Cheesecake Belgium white and dark chocolate cheesecake, served with an orange and Cointreau coulis -
- Pavé of Akaroa Salmon Salmon Fillet served with crayfish bisque and a julienne of fried leeks -
- 4pcs Cucumber & pickle
- Vegetarian Sushi 8pcs reg/8pcs double avo $6.20/$7.20
- 2pcs seaweed salad Gunkan
- 8pcs Salmon Supreme
- Fresh Salmon Supreme 8pcs reg/8pcs jumbo $7.90/$10.90
- 4pcs Avocado nigiri
- Teriyaki Chicken & Fresh Salmon reg 8pcs/jumbo 8pcs $7.90/$9.90
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SALMON & CHICKEN COMBO $23.90
- 8pcs, smoked salmon & avocado/4pcs salmon supreme/8pcs jumbo Teriyaki chicken
- Extra rice $2.50
-
Tom Yum Gai $16.00
- Chicken
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Larb E-Sarn $20.00
- minced meat & herbs. Pork, Beef or Chicken
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Panang curry $20.00
- extra meat, pumpkin Creamy
- Peanut Sauce $17.00
-
Fish cake $9.50
- 6 pcs
- Sweet & Sour Sauce $17.00
- All meals come with rice except Fried Rice or Noodle
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Fried Rice $17.50
- (kao Pad)light meal mixed veges, very nice
-
Deep Fried Pork Pieces $10.00
- in lemongrass
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Tom Kai Gai $10.50
- Coconut cream mixed in
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Spring Rolls $8.50
- 6 Thai vegetarian spring rolls
-
Chilli Lamb (Pad Prik) $18.50
- Spicy stir fry with fresh chillies, lamb & a mixture of vegetables
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Combination Entree $15.00
- 2 everything above
- All curries come with one rice chicken, beef, pork or tofu
-
Peanut Sauce (Pad Pug) $17.50
- Chefs homemade Satay (peanut sauce) in mixture of vegetables
Stourbridge Fish and Chips
Phone
033398388
Opened hours
Monday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 4:30 – 9:00 PM, Sunday: 12:00 – 2:00 PM, 4:30 – 8:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
European , Fish & Chips , Seafood
Features
Dine in , Takeaway , Cheap Eats , Bar Not Available , Cash , Seating Not Available , Cards accepted
5 Stourbridge Street, Spreydon, Christchurch, Canterbury, 8024, New Zealand
- Christchurch City European Menus
- Christchurch City Fish & Chips Menus
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- Canterbury European Menus
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- Canterbury Seafood Menus