Stourbridge Fish and Chips in Christchurch City Menu

Stourbridge Fish and Chips in Christchurch City has no menu available, but can choose from many other options such as Serving of Onion Rings or Breakfast menu until 11am daily from O'Shea's Public House. The Last Post Cafe and Bar offers many options including Oven Baked mini Ciabattas and Warmed Spicy GF. Racecourse Takeaways includes a wide range like STEAK BURGER or BATTERED SAUS. Pancakes and Yoghurt and maple from . Hector Cafe offers Jagz Cafe and SIDE DISHES.

Nearby Sample Menus

  • 2 chips, 3 fish, 2 plain donuts, 4 crab sticks, 6 chicken nuggets, 12 mini spring rolls, 2 hot dog $26.00
  • HawiaiIan $6.00
  • Chicken $5.20
  • curry Rice Roll $2.60
  • Crumbed Prawn $0.80
  • lvi eat Pattie $2.20
  • 6 chicken Nuggets $4.20
  • Blue Cod $6.80
  • Pattie-Corn $1.50
  • Crab stick $1.50
  • Hot dog $2.20
  • Cod-Crumbed $4.50
  • Bacon $4.80
  • Hawaiian $5.80
  • Mushroom $4.30
  • Monster $6.80
  • Deep Fried Squide $3.80
  • Lemon Fish Fillets $17.90
  • Honey - Stewed Bbq Pork With Vegetables $14.90
  • Deep Fried Spring Rolls(Vegetable) $3.80
  • Singapore Fried Rice Noodles N/A
  • Chicken With Furong Egg $13.90
  • Sweet Sour Pork $13.90
  • Lamb Casserole In Chef Special Sauce $18.90
  • - salmon, cream cheese, tomato, spinach
  • Tomato $3.00
  • Spinach $4.00
  • Spinach (veg) $16.50
  • Eggs Benedict
    • served on 7 grain bread. Your choice of
  • B.L.T $9.90
    • bacon, lettuce, tomato, honey mayo & tomato relish
  • - chicken, cranberry, brie. fresh tomato & lettuce
  • Organic Oat Porridge $11.50
    • served with peaches and natural yogurt
  • Hash Breakfast (GF +DF) $17.50
    • Housemade hash, fresh baby spinach, poached eggs and hollandaise
  • All eggs free range
  • -Holly, aioli, pesto, toast $2.00 each
  • Museli w/ Fresh Fruit. berries & yoghurt $11.00
  • -Add eggs or hash $15.50
  • French Fries (GF/Vegan) $9.00
    • Served w/ flaked sea salt, tomato sauce & aioli
  • ● Shroom Room Shrooms $17.50
    • Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
  • Burger du jour (GF/Vegan available) $11.00
  • French Toast $16
    • Berry & Banana / Chocolate / Bacon & Banana / Savoury
  • Eggs Benny $16
    • w/ Bacon or Spinach & Mushroom
  • Claudes Feed $21
    • 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
  • Eggs & Toast $9
  • Muesli $10
    • w a fruit situation & yoggy/milk
  • Eggs & Toast w/ Bacon $14
  • Creamy Mushrooms $15
    • w/ Spinach & Relish
  • Nooch-O's $15
    • Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
  • CHICKEN MUSHROOM CHOW MEIN $12.00
  • STEAK WITH SATAY SAUCE $12.50
  • STEAK CURRY ON FRIED RICE $11.00
  • POTTLE OF FRIED NOODLES $5.00
  • STEAK TOMATO ON FRIED RICE $12.00
  • CHILI STEAK HOT & SPICY $12.50
  • COMBINATION CHOW MEIN $12.50
  • DOUBLE CHOCOLATE DONUT $2.20
  • Chinese Sweet and Sour Pork $14.00
  • Chicken and Corn Soup Sml $5.00/Lge $15.00
  • Braised Sea Cucumber with Spring Onions $28.00
  • Sour and Spicy Soup Sml $5.00/Lge $15.00
  • Stir Fried Vegetables $12.00
  • Tofu with preserved Egg $8.00
  • Braised Ox Tongue Slice $10.00
  • Foo Young Egg $14.00
  • Scallops with kumara crisps and Japanese mayonnaise $14.00
  • Deep fried squid served with Japanese mayonnaise $14.00
  • Roast duck and mango salad $35.50
  • Pan-fried salmon fillet topped with chef’s special sauce $32.00
  • Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
  • Fried rice with roast pork & Chinese sausage $28.00
  • Eye fillet steak served with chef’s special sauce $34.00
  • Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
  • Phad med Mamuang Himmapan
    • Stir fried seasonal vegetables with cashew nuts and your choice of meat
  • Fish cakes
    • Special Bahn Thai recipe. Fish blended with red curry paste, egg and spices.
  • Yum Nure Yang San Nai
    • Spicy beef tenderloin salad with red onions, tomatoes, cucumber and mint leaves Served on a bed of lettuce with fresh ground chilli, lime leaves & fresh coriander.
  • Steamed Mussels
    • with Thai spices, fresh basil, chilli and served wife a garlic sauce.
  • Phad Thai
    • Stir fried egg noodles wife vegetables, crushed peanuts,bean sprouts and coriander garnish. Served with your choice of meat.
  • Gaeng Phed Crispy Pork
    • a Delicious red chilli paste curry, with coconut cream, bamboo shoots and fresh vegetables.
  • Phad Moo Krob (Crispy Pork)
    • Stir fried crispy pork belly with seasonal vegetables.
  • Pla Neng See Ew
    • Steamed fish wife fresh ginger, tight soy sauce and sesame oil, served with celery, spring onion and capsicum garnish.
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Thursday to Sunday 11.30am to 2.30pm
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Served between 11:30AM and 2:30PM.
  • -chicken / pork / beef / lamb $3.00
  • Nsf. Seafood noodle soup $12.00
  • -chicken / pork / beef / lamb $3.00
  • -seafood $5.00
  • -seafood $5.00
  • Np. Pork noodle soup $10.00
  • Fish cake $5.00
  • Goan fish malabari $16.00
    • Aromatic fish curry cooked with the coconut, capsicum, cream, tomato and spices
  • Dal punjabi $13.00
    • 5 different lentils cooked together slowly with nicely tempered chilly
  • Roasted poppadam (4pcs) $2.00
    • Wafer thin spiced crisp bread
  • Chicken naan $5.00
    • Naan bread with the stuffing of chicken and spices
  • -Full $17.50
  • Aloo parantha $4.00
    • Wholemeal bread stuffed with the potatoes and spices
  • Butter chicken $15.80
    • The most popular indian dish in the world. Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for a delicate palate
  • Prawn jalfrezee $16.90
    • Prawns cooked with the onion, capsicum and coconut cream with added spices
  • Steak Chow Mein / Pork Chow Mein / Vegetarian Chow Mein $10.50
  • Sweet & Sour Fish $11.00
  • Tomatoes / Pineapple / Mushrooms $3.00
  • Half Chicken, Cashew Nuts $12.50
  • Steak, Cashew Nuts / Pork, Cashew Nuts $12.30
  • Quarter Chicken & Chips Meal $9.50
  • Steak Tomatoes on Rice $10.50
  • Fried Prawns, Cashew Nuts / Beef Oyster Sauce / Honey Lemon Chicken $12.00
  • Teriyaki Chicken & Fresh Salmon reg 8pcs/jumbo 8pcs $7.90/$9.90
  • Tasty Tuna 8pcs reg/8pcs double avo $7.80/$8.20
  • SNACKS BOX $4.40
    • 4pcs regular, tasty tuna, teriyaki Chicken, salmon(vegetarian $3.90)
  • Teriyaki Chicken on rice small/large $4.90/$8.20
  • 4pcs Avocado nigiri
  • Deluxe Teriyaki Chicken 8pcs reg/8pcs jumbo $8.20/$9.40
  • 2pcs Inari
  • 8pcs Avocado, cucumber & red capsicum
Stourbridge Fish and Chips

Stourbridge Fish and Chips

location

Address

5 Stourbridge Street, Spreydon, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033398388

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 4:30 – 9:00 PM, Sunday: 12:00 – 2:00 PM, 4:30 – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Cards accepted

Location
5 Stourbridge Street, Spreydon, Christchurch, Canterbury, 8024, New Zealand