Stourbridge Fish and Chips in Christchurch City Menu

Stourbridge Fish and Chips in Christchurch City has no menu available, but can choose from many other options such as Serving of Onion Rings or Breakfast menu until 11am daily from O'Shea's Public House. The Last Post Cafe and Bar offers many options including Oven Baked mini Ciabattas and Warmed Spicy GF. Racecourse Takeaways includes a wide range like STEAK BURGER or BATTERED SAUS. Pancakes and Yoghurt and maple from . Hector Cafe offers Jagz Cafe and SIDE DISHES.

Nearby Sample Menus

Sydenham Bakery (sample menu)
  • Steak, Bacon & Cheese N/A
  • Mince N/A
  • Chicken & Camembert N/A
  • Vegetarian N/A
    • Brocolli & Mushroom
  • Steak & Cheese N/A
  • Lamb & Kumara N/A
  • Guinness N/A
  • Chicken N/A
Aroy Thai Restaurant (sample menu)
  • Pineapple Red Curry $12.00
  • Pad Thai $12.00
  • Choo Chee
    • A thick rich curry, with many flavours to dance in your mouth. With capsicum, courgette, mushrooms, and onions. Purely a seafood curry.
  • Stir-fry Seafood with yellow curry powder $28.00
    • A combination of seafood. Monkfish, prawns, scallops, squid, with celery, mushrooms, onions, mixed together with a hot yellow curry powder and an egg.
  • Tom Yum Chicken or Tofu $12.00
  • Aroy Thai chicken Salad $22.00
    • A chicken salad. The masterful mix of chilli powder, coriander, lime juice, and shallots. Dressed on a bed of salad.
  • Larb (Minced Chicken Salad) $18.00
    • A choice of chicken, beef or pork, which is then minced, stir-fried, and mixed with chilli, mint, coriander, onion, lemon juice, and tamarind sauce.
  • Seafood Salad $28.00
    • We can make a full seafood salad using monkfish, prawns, scallops and squid. This is a papaya style salad.
BASE Woodfired Pizza (sample menu)
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Little Saigon Restaurant (sample menu)
  • Prawn Fried Rice
  • Crispy Chicken
  • (Tamarind) Sour Fish Soup S $15.00 / L $26.00
  • Chicken with Mushroom S $17.50 / L $30.00
  • Vietnamese Vegetable Garlic Sauce S $12.00 / L $22.00
  • King Prawns with Tomato, Chilli & Onion S $21.00 / L $34.00
  • Tofu with Tomato & Chilli S $17.50 / L $30.00
  • Sweet and Sour Pork with vegetables
Dragon Garden Chinese Restaurant (sample menu)
  • Roast Pork Noodle Soup $10.00
  • Mini Steamed Bun $3.80
  • Roast Pork (hot) $10.00
  • B.B.O Pork with Honey on Rice $10.00
  • Fried Rice Noodles With Beef $10.00
  • Baked Custard Bun (pineapple Bun) $3.00
  • Sharp Fin Dumpling $3.80
  • Glutinous Rice In Lotus Leaf $5.00
May's Thai (sample menu)
  • Pahd Thai (our style)
    • Here, we use egg noodles quickly stir fried with Chef's selected vegetables, crush peanuts & egg in our Homemade Pahd Thai sauce
  • Chicken, Beef or Pork $17.00
  • Chicken, Beef or Pork $18.00
  • Combination Seafood $20.00
  • Chicken, Beef or Pork $17.00
  • Vegetarian Spring Rolls (8 pieces) $9.00
    • Deep fried homemade spring rolls.. Try!!
  • Combination Seafood $21.00
  • Num Tok $19.00
    • A Thai traditional dish, cooked with Chef selected vegetables, herbs & roasted ground rice - Beef or Pork
Coppell Seafood (sample menu)
  • 4 Fish Bites
  • Fish $2.30
  • $18.00
  • Cheese & Egg $3.50
  • 4 Potato Fritters
  • Chips $2.30
  • 2 Meat Patties
  • Chicken Burger $4.60
Bower Fish Supply (sample menu)
  • CHOW CHOW $4.00
  • BEETROOT $4.00
  • GIANT $6.20
  • EGG $4.00
  • MUSHROOM $4.00
  • TOMATO $4.00
  • STEAK $5.20
  • CHIPS $2.40
Merrin Street Brewery Bar (sample menu)
  • - Beef, bacon, mushroom, hash brown, mozzarella
  • Merrin Caesar salad $18.90
    • Seasonal lettuce, bacon, boiled egg, croutons and a creamy dressing, anchovies optional
  • - Porkys - chorizo, crispy bacon, roasted pumpkin, capsicum & hollandaise swirl vege patch
  • Seafood Chowder $19.90
    • Thick and creamy chowder – full of seafood, with toasted grain loaf
  • -add mushrooms $15.90
  • sausage $6.00
  • Salt & Pepper Calamari Rings $16.90
    • Crusted in salt & pepper, lemon zest, coriander with Aioli dipping sauce
  • ● Burgers $25.90
Beat Street Cafe (sample menu)
  • Free range bacon $4.50
  • Pesto $2.00
  • Hash $4.50
  • Tomatoes $3.00
  • Sausages (x2) $4.50
  • French toast $18.50
    • Free range bacon, fried banana and maple syrup
  • Bro brekkie $22.50
    • Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
  • Beat street muesli $9.50
    • Served with organic yoghurt and fruit.
The Nook (sample menu)
  • Classic Green Curry $18.00
    • With rice
  • Sweet n Sour Chicken $19.00
    • Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
  • Pad Thai $18.00
    • Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
  • Roasted Vegetarian Curry $18.00
    • Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
  • Satay Chicken $6.50
    • Marinated chicken satay with peanut sauce
  • Saang Ka Ya $8.50
    • Sweet sticky rice infused with coconut cream and topped with Thai custard
  • Tom-Yum Soup $18.00
    • With rice
  • Spring Rolls $12.50
    • The nook’s special spring rolls with home-made kiwi apple sauce
Main South Seafoods (sample menu)
  • Chocolate Doughnut $2.20
  • Cheese $4.50
  • 1/2 dozen Wontons $4.50
  • Chips $2.50
  • Chips —1/2 scoop $1.60
  • Pineapple Ring $2.20
  • All burgers contain onion, lettuce, tomato sauce and beetroot
  • Double Meat $5.20
Food Stop on Gasson (sample menu)
  • Toasties $4.00
  • Steak & Cheese
  • Mince
  • Fish $3.00
  • Steak
  • Ham $4.00
  • Chicken Drumstick $2.50
  • Pies $4.00
Sushi World (sample menu)
  • OSAKA each $1.50
    • smoked salmon, cucumber, nori, sushi rice
  • INARI each $2.00
    • deep fried tofu skin with sushi rice
  • JR ROLL each $1.50
    • raw Akaroa salmon, avocado, nori, sushi rice
  • CALIFORNIA each $2.20
    • avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
  • VEGETARIAN each $1.40
    • avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
  • SALMON BALL each $2.90
    • raw Akaroa salmon, avocado, nori, sushi rice
  • FRESH SALMON $1.40
    • raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
  • EGG NIGIRI each $2.00
    • Japanese omelette with sushi rice
Persian Kitchen (sample menu)
  • Zucchini Kuku $22.00
    • Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
  • Garlic Bread $8.00
    • Home-made garlic butter spread upon a large pita bread then sliced
  • Bano Sultana Dip $9.50
    • Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.
  • Traditional House Bite $22.00
    • Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
  • Haydari Dip $9.00
    • Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
  • Adana Bursa $16 Single/$25 Double
    • Homemade ground lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • Baklava $9.00
    • Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
  • P.K. Rib Eye Steak $28 Double
    • Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
Stourbridge Fish and Chips

Stourbridge Fish and Chips

location

Address

5 Stourbridge Street, Spreydon, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033398388

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 4:30 – 9:00 PM, Sunday: 12:00 – 2:00 PM, 4:30 – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Cards accepted

Location
5 Stourbridge Street, Spreydon, Christchurch, Canterbury, 8024, New Zealand
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