Address
5 Stourbridge Street, Spreydon, Christchurch, Canterbury, 8024, New Zealand
Stourbridge Fish and Chips in Christchurch City Menu
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Stourbridge Fish and Chips in Christchurch City has no menu available, but can choose from many other options such as Serving of Onion Rings or Breakfast menu until 11am daily from O'Shea's Public House. The Last Post Cafe and Bar offers many options including Oven Baked mini Ciabattas and Warmed Spicy GF. Racecourse Takeaways includes a wide range like STEAK BURGER or BATTERED SAUS. Pancakes and Yoghurt and maple from . Hector Cafe offers Jagz Cafe and SIDE DISHES.
Nearby Sample Menus
- Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
- Tomato relish $1.50
- Chipotle hollandaise $5.50
- Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
- Bowl of shoestring fries with relish and mayo $7.00
- Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50
- Smoked tomato chilli beans $3.50
- Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
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CLASSIC PEACH & PROSCIUTTO SALAD $21.00
- with gorgonzola & peach dressing
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QUATTRO FORMAGGI $19.00
- parmezan, gorgonzoa, provolone, pecorino, mozzarella
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MARGHERITA $20.00
- tomato, basil, buffalo mozzarella
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MAIALONA $20.00
- ham, bacon, prosciutto, mascarpone, no mozzarella
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CONFIT DE CANARD $29.00
- duck leg confit with lentils, orange, red cabbage & french beans
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GNOCCHI AL GORGONZOLA $22.00
- potato gnocchi, cream & blue cheese
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FUNGHI $20.00
- mushrooms, porcini, truffle oil, mozzarella
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NAPOLITANA $19.00
- tomato, anchovies, capers, mozzarella
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Vietnamese sweet and sour beef Medium $15.50 Large $25
- bo xao Chua
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Salt and garlic chilli prawns $19.50
- tom chien muoi toi ot
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Saigon star rice vermicelli $13.50
- bun Saigon star
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Beef ginger and onion Medium $15.50 Large $25
- bo xao hanh gung
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Curry fried rice with your choice of Chicken, Beef or Pork $12.00
- com chien ga cari (heo, bo)
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Crispy Prawns $12.00
- tom chien gion
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Deep fried fish spring rolls (6 pieces) $7.00
- cha gio ca
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Chicken coconut milk, peppers mushroom and onion Medium $15.50 Large $25
- ga xao Ian
- Pineapple Ring $2.00
- Chocolate Expiosion $3.50
- Chicken $9.50
- 1 Filling $3.50
- Mushroom $ 4.40
- Mussel $ 9.50
- Chocolate Jam Wrap $2.50
- Fish $4.70
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Butter Chicken $18.00
- Everybody loves Butter Chicken. Chunky chicken pieces cooked in the tandoor, mixed in a creamy sauce, crushed cashew, butter and spices
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Vegetable Samosa (2 pieces) $5.00
- Triangular pastry stuffed with mashed potatoes, peas and cumin seeds - fried to golden brown
- Chicken Curries $10.00
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Vegetable Korma $13.50
- Mixed vegetables cooked in a creamy sauce, garnished with nuts and raisins
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Mix Platter for 2 - da best $25.00
- All of the above items (two pieces each) sizzling on a hot platter, served with mint and tamarind chutney- what a drama
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Papadam $1.00
- Lentil flour roasted in the tandoor
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Garlic Kebab (5 pieces) $12.00
- Chicken marinated in yoghurt, garlic, cheese, eggs - grilled in the tandoor, served with mint chutney
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Tandoori Mushroom (8 pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinadethen cooked in tandoor
- Deep Fried Custard Buns $$4.800
- Honey - Stewed Bbq Pork With Egg $13.90
- Steamed Rice S $2 / L $5
- Rice & Sweet Sour Pork N/A
- Pan Fried Dumblings $5.00
- Bbq Pork Buns $4.00
- Kung Pao Chicken (Spicy) $13.90
- Sweet Sour Pork $13.90
- Chicken Nuggets 6 for $3.30
- Chicken Pattie $2.40
- Steak ribeye $7.80
- Sweet Chilli Chicken $10.00
- Monster egg bacon cheese, pineapple tomato $7.80
- Plain $3.80
- Fish & Eggs $9.00
- Eggs & steak $11.50
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Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
- Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
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Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
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Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
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Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
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Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
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Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
- Beef $5.00
- Beef single $9.00 / double $11.00
- -Lamb & Falafel $11.00
- Lamb $5.00
- Turkish Delight $3.00
- Seafood $11.00
- -Chicken & Lamb $11.00
- -Chicken & Falafel $11.00
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PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
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VANILLA BRULE
- Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
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CHICKEN BACON AND CASHEW SALAD $22.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
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RICE PUDDING
- This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
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CAJUN FISH & PRAWN SALAD $26.50
- Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
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APPLE & BERRY CRUMBLE
- Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
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Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
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CRACKED PEPPER & BOURBON PATE $14.80
- Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
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Egyptian Smoked chicken $16.00
- Served with our special smoked chicken, B8Q sauce, green salad and our dressing in a pizza box
- French Fries $3.50
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Feta Cheese Salad $11.00
- Served with marinated feta cheese In olive oil, pita bread, Egyptian salad, and our dressing In a plastic box
- Wedges $4.00
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Open Souvlaki $15.00
- your choice of meat served on a flat pita bread and a bed of salad to take away
- KoftanKebab $15.50
- Turkish Delight each $0.80
- Beef $8.00/$11.00/$14.00
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Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
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Classic Green Curry $18.00
- With rice
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Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
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Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
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Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
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Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
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Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
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Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
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Fish $9.00
- Mini fish bites served in a basket with fries.
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Soups Azteca (G F) $12.50
- Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.
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Queso Fundido (V) $17.00
- Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom (V ) or bacon & mushroom. Served for two people or more.
- (12yrs and under only)
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Cochinita Pibil (GF) $27.00
- This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
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Nachos $16.50
- With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken.
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Gringo Nachos (tex-mex) (GF) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
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Mini Burrito $16.50
- Filled with rice, beans and cheese and your choice o f chicken or beef.
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OMELETTE
- A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
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BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
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VEGAN CHOCOLATE CAKE
- Our signature double-layered, chocolate iced, vegan chocolate cake.Add $1.00 for cream or yoghurt or $2.00 for vegan yoghurt .
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MASALA DOSA
- Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
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NACHOS
- Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
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CURRY DOSA
- Today’s curry served with a fresh dose and house chutney. Vegan and/or onion and garlic free options available. Gluten-free.
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CURRY DOSA
- Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.
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GARDEN BURGER
- A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
- Rustic Fries and Aioli $7.00
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Tudors Beef Burger $25.00
- 180gm house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sour dough bun. Served with onion rings, fries and coleslaw
- Panko crumbed prawns (5) with garlic aioli $8.00
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Portobello Mushroom $17.00
- Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
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Bacon and Eggs on Toast $14.50
- Two eggs cooked any style with kiwi streaky bacon and grilled tomato
- Oven warmed olives with mint $8.00
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Barry's Bay Cheese Selection $18 For 1 / $28 For 2
- A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste
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Chocolate Mudcake $12.00
- Served with berry coulis and vanilla bean ice cream
Stourbridge Fish and Chips
Phone
033398388
Opened hours
Monday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 4:30 – 9:00 PM, Sunday: 12:00 – 2:00 PM, 4:30 – 8:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
European , Fish & Chips , Seafood
Features
Dine in , Takeaway , Cheap Eats , Bar Not Available , Cash , Seating Not Available , Cards accepted
5 Stourbridge Street, Spreydon, Christchurch, Canterbury, 8024, New Zealand
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