Address
5 Stourbridge Street, Spreydon, Christchurch, Canterbury, 8024, New Zealand
Stourbridge Fish and Chips in Christchurch City Menu
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Stourbridge Fish and Chips in Christchurch City has no menu available, but can choose from many other options such as Serving of Onion Rings or Breakfast menu until 11am daily from O'Shea's Public House. The Last Post Cafe and Bar offers many options including Oven Baked mini Ciabattas and Warmed Spicy GF. Racecourse Takeaways includes a wide range like STEAK BURGER or BATTERED SAUS. Pancakes and Yoghurt and maple from . Hector Cafe offers Jagz Cafe and SIDE DISHES.
Nearby Sample Menus
- Fried Rice $8.50
- Cashew Nut Stir-fry & Rice $8.50
- Green Curry & Rice $8.50
- Basil and Chili Stir-fry & Rice $8.50
- Pork Spare Ribs $6.00
- Chicken Satays (4) $6.00
- Choices of chicken, beef, pork,or prawn $11.00
- Spring Rolls (8) $5.00
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Salmon Sashimi (8pcs) $12.50
- Marlborough king salmon
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Sushi & Sashimi Platter $21.50
- Assorted sashimi with 5 pieces of chef's choice sushi
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Buta Kakuni $2.50
- Tender braised pork belly cooked with chef's special sauce
- -10 pcs $19.50
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Nanban Chicken $22.50
- Deep fried chicken pieces, served on lettuce with Japanese style tartar sauce and sweet and sour sauce
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Spider Roll $21.00
- Soft shell crab, lettuce and carrot with spicy sauce
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Sweet Apple Spring Rolls $10.00
- served with vanilla Ice cream
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Vegetarian Tempura $18.00
- Assorted seasonal vegetables
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The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
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Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
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Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
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Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
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Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
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Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
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Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
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Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
- Daily Kitchen specials See board
- Toasted bagel with Akaroa salmon, cream cheese, capers and dill $13.50
- Oddfellow’s classic free range chicken and avocado burger on ciabatta $17.50
- Chickpea, lentil and herb burger on a ciabatta bun with mixed herbs, greens, pickled beetroot and mayo $16.00
- -with wilted baby spinach $16.50
- Portobello mushrooms, wilted baby spinach and cheddar omelette $17.50
- Portobello mushrooms on ciabatta with fresh thyme and lemon $14.50
- we only use free range eggs and chicken.
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Gorgeous george (gf vo) $15.80
- Joe’S Hash Topped With Streaky Bacon, Two Grilled Free Range Eggs And Hollandaise
- Spinach $4.80
- Kransky $3.50
- - Streaky Bacon, Maple Syrup And Banana $13.80
- please advise your server of any special dietary requirements. gluten free surcharge 1.00
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Fruit crumble( v) $10.80
- Warm Rhubarb, Apple, Plum, Crispy Oats And Coconut With Natural Yoghurt Or Cream
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Tuska $10.50
- Streaky Bacon In A Warmed Joe'S Roll
- Avocado (seasonal) $2.30
- -Chicken & Beef $11.00
- Beef single $9.00 / double $11.00
- Seafood $11.00
- -Chicken & Lamb $11.00
- Double Cheese Burger $4.50
- -Chicken & Lamb $11.00
- Mixed
- Vegetarian
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VENISON CARPACCIO $16.50
- Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
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LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
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DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
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RIBEYE $33.50
- Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
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MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
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SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
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VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.
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CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
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HAWAIIAN BURGER $7.50
- Hamburger made exotic all the usual trimmings with melted cheese a ring of delicious pineapple
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BACON & CHEESE BURGER $6.80
- Crispy fried bacon & melted cheese with all the trimmings
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MUSHROOM BURGER $5.80
- Basic burger with fried sliced mushrooms
- PINEAPPLE TOASTED SANDWICH $4.00
- CHICKEN NUGGETS 1 DOZ $11.90
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SPRING ROLL $3.80
- Chinese pork & vegetables wrapped in fried noodle pastry
- JAM RAP $3.90
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CHICKEN $10.00
- Delicious cooked chicken 1/2
- Pork Chow Mein $9.80
- Steak Foo Young Egg $10.80
- Vegetarian Noodles Oyster Sauce / Vegetarian Indo Mee / Vege Noodle / Vege Soup with Oyster Sauce / Vege Fried Rice $9.80
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FOR 6 PEOPLE $55.00
- Dozen Fried Won Tons, Bar-B-Que Pork with Vegetables and Cashew Nuts, Satay Steak, Combination Fried Rice, Sweet and Sour Chicken
- Lemon Chicken $11.80
- Steak Chow Mein $9.80
- Roast Pork and Cashew Nuts on Rice $13.00
- Steak with Black Bean Sauce $11.00
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Seafood Salad $17.00
- Cooked seafood on fresh salad with sura special dressing
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Salmon & Avocado Roll $15.00
- King Salmon & avocado
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Teppanyaki (Al-a - Carte) N/A
- The Al a Carte selection begins with teppanyaki stir fried vegetables with warm miso, followed by your selection from our main range with your choice of steamed or fried rice. (Fried rice $4.00)
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Edamame $7.00
- Boiled green beans
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Green Tea ice Cream $10.00
- 2 scoops of green tea ice cream
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Vegetarian Tempura $18.00
- Seasonal VegtarianTempura
- Prawn $32.00
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Crayfish $48.00
- Whole tail
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Ravioloni fritti entree/main $10.00/$22.00
- Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
- Rocket, pear, blue cheese salad (v) $10.50
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Wood Fired Flatbreads (v) $13.50
- Caramelised onion and feta
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Rigatoni Zucca aerostat e Pollo affricate $21.50
- Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
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Pulled pork sandwich $22.50
- Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
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Lamb Piadina $21.50
- Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
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Wood Fired Flatbreads (v) $11.00
- Garlic, rosemary and rock salt finished with parmesan
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Genovese $22.50
- Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
- Chianti Reserva DOCG Bottle $55.90
- *INSALATA TRICOLORE - Fresh tomato slices, bocconcini, basil leaves, olive oil, balsamico, rock salt & cracked pepper. 16.9
- Sambuca $8.50
- *SEASONAL FRESH MIXED VEGETABLES 11.9
- PROSCIUTTO E BUFALA- Bufalo mozzarella w parma ham, fresh basil & marinated olives (as available) 22.9
- *Vegetarian -
- SCALLOPS INFERNO- Scallop flamed w Napoleon Brandy in a bacon, tomato salsa, fresh chilli, garlic, Italian parsley w arborio rice. 23.9
- Hapsburg Absinthe $9.50
- -seafood $5.00
- -chicken / pork / beef / lamb $3.00
- -seafood $5.00
- -seafood $5.00
- -chicken / pork / beef / lamb $3.00
- -chicken / pork / beef / lamb $3.00
- pad thai $10.00
- Np. Pork noodle soup $10.00
- House made Muesli $11.00
- • Oven roasted vegetables, brie, chutney
- Please place your order at the counter GF toast, GF bagel, whole grain available
- Choose from...
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Smoked Chicken Salad $18.00
- Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
- • Bacon, egg, Cheddar and tomato relish
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Beef Nachos $18.00
- The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
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Corn Fritters $18.00
- With free farm bacon sour cream, sweet chilli jam, and parmesan
- Priced from components
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Tom Yum Talay $19.00
- Seafood
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Tom Kar Gai $16.00
- Creamy Soup
- Chilli & Garlic $17.00
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Pla Saam Lod $20.00
- Fried fish with 3 Flavored sauces
- Mushroom & Oyster sauce $17.00
- Tofu -$0.50
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Mrs B Dish $20.00
- Strifry Extra Meat & spicy. Pork, Beef, Chicken or Lamb
Stourbridge Fish and Chips
Phone
033398388
Opened hours
Monday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 4:30 – 9:00 PM, Sunday: 12:00 – 2:00 PM, 4:30 – 8:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
European , Fish & Chips , Seafood
Features
Dine in , Takeaway , Cheap Eats , Bar Not Available , Cash , Seating Not Available , Cards accepted
5 Stourbridge Street, Spreydon, Christchurch, Canterbury, 8024, New Zealand
- Christchurch City European Menus
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