Address
36 Camp Street, 36 Camp Street, Queenstown, Otago, 9300, New Zealand
Subway - Queenstown in Queenstown Menu
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6 GRAMS OF FAT OR LESS- Ham N/A
- Veggie Delite N/A
- Turkey N/A
- Roast Beef N/A
- Turkey & Ham N/A
- Subway Club N/A
- Oven Roasted Chicken N/A
- Chicken Teriyaki N/A
TRADITIONAL- Meatball N/A
- Pizza Sub with Cheese N/A
- Subway Seafood Sensation N/A
- Italian B.M.T N/A
- Tuna N/A
- Veggie Patty N/A
- Chicken Classic N/A
- Pork Riblet N/A
PREMIUM- Steak and Cheese N/A
- Three Pepper Chicken N/A
- Chicken & Bacon Ranch Melt N/A
- Subway Melt N/A
BREAKFAST- Bacon, Egg and Cheese N/A
- Ham, Egg and Cheese N/A
- Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Western Egg and Cheese N/A
BREADS & WRAPS- Honey Oat N/A
- Italian Herbs & Cheese N/A
- Wheat N/A
- Roasted Garlic N/A
- White Bread N/A
- Flatbread N/A
- Wrap N/A
SALADS & VEGGIES- Capsicum N/A
- Carrot N/A
- Cucumber N/A
- Jalapenos N/A
- Lettuce N/A
- Olives N/A
- Pickles N/A
- Tomato N/A
- Onion N/A
- Beetroot N/A
CHEESES- Cheddar N/A
- Old English N/A
- Natural Swiss N/A
SAUCES- Aioli N/A
- BBQ N/A
- Chipotle N/A
- Honey Mustard N/A
- Mayo N/A
- Ranch N/A
- Sweet Chilli N/A
- Sweet Onion N/A
- Thousand Island N/A
- Italian Dressing N/A
- Hot Chilli N/A
SIDES- Apple Slices N/A
- Yoghurt N/A
- Thinly Cut Sour Cream & Chives N/A
- Thinly Cut Ready Salted N/A
COOKIES- Choc Chip N/A
- Double Choc Chip N/A
- Oat & Raisin N/A
- White Chip Macadamia N/A
- M&M N/A
TOASTIES- Avocado Toasties N/A
- Herb & Garlic Toasties N/A
- Cheesy Garlic Toasties N/A
Nearby Sample Menus
-
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
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The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
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The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
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Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
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The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
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Southern king crab $38.00/$67.00
- Kaitaia butter, shrimp butter, garlic butter.
- JSH creamed spinach $9.00
- Roast beetroot, mandarin, feta. $10.00
- Baked candied kumara, pecans $8.00
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Rhubarb creme brulee $18.00
- Rhubarb gel, oats & honey crumble.
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Pan seared scallops 29.00
- chili pineapple salsa, coconut dressing.
- Steak fries $8.00
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Broken lemon cheese cake $18.00
- Raspberry, lemon curd, burnt lemon sorbet.
-
Brownie $6.00
- Hot chocolate brownie with vanilla ice cream & chocolate sauce
- - Avocado $5.00
-
Toastie $10.00
- 2 filling toasted sandwich on ciabatta or grain bread with fries. Choose from; Ham, Chicken, Cheese, Tomato, Onion Vegemite, Jam, Peanut Butter
- - Tomato $4.00
- Rustic Fries $9.00
- - Salmon & Spinach $21.00
-
Fresh Fruit Salad $14.00
- Mixed seasonal fruit & natural yoghurt
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Roast Pumpkin, Carrot & Quinoa Salad, $21.00
- Peppers, greens, feta, tomato salsa, avocado & balsamic dressing
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Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
- Avocado, grilled halloumi & tomato
- Cold smoked Aoraki salmon, capers & cream cheese
- Bowl of fries $6.00
- Chicken quesadilla w/ melted cheddar red onion and guacamole
- Cured pastrami, grilled mozzarella& aioli
- Garlic bread & dips $6.00
- all toasted sandwiches served with chips and aioli
- Extras
- Carrot & spinach salad w walnuts and blue cheese $9.00
- Poached Eggs on Toast $12.00
-
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
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Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
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Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
- Extra Poached Egg $2.00
-
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
-
Salmon Steak $37.50
- char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
- Nevis Garden’s asparagus with crispy capers & browned butter $9.50
- Hand cut chips with pickled onion mayonnaise $9.50
- West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90
-
Gurnard $37
- sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter
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For Two (½ crayfish / whole crayfish) $155 / $220
- Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad
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Sole $38
- distinct, mildly flavoured fillet with a firm yet tender texture - panroasted fillet with new potatoes, Moko smoked eel, broad beans, baked beetroot, spinach, roasted Blue Cod cream
- 6 Oysters natural with shallot vinaigrette $28
- Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
-
Fish $39.00
- ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers
- Local baby leaf side salad w/ balsamic dressing $9.00
- west coast whitebait, gremolata butter, grilled sourdough $28.00
- Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
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The C.O.D $18.00
- McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
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Soup $18.00
- vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
- Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
- Fruit salad with whipped cream $15.00
- Honey lemon chicken $25.00
- Chicken & sweet corn soup $16.00
- Prawn fried rice $25.00
- Prawn & cheese spring rolls (4) $12.00
- Deep fried pork wontons (6) $11.00
- Satay beef with crispy noodles $27.00
- BBQ pork with bok choy $25.00
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SOFT SERVE CONE
- Nothing beats our cool, creamy, and velvety Soft Serve. Served in a classic cone.
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CHICKEN CAESAR TENDERCRISP
- Take a delicious TENDERCRISP® fillet made with 100% NZ chicken breast, Heinz Seriously Good Caesar Dressing, tomato relish, premium lettuce, tomato, bacon and some more of that Seriously Good Dressing. Add a regular fries and regular soft drink to make it a value meal.
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CHEESE & BACON TENDERCRISP
- Try our latest King's Collection addition! Juicy Tendercrisp Chicken Patty made with 100% Ingham's Chicken Breast, 2 slices of Cheese, Premium Lettuce, Tomato, Red Onions, 2 layers of Bacon Rashes and Aioli sauce, all on a lightly corn dusted bun
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BBQ RODEO
- A flame-grilled beef patty topped with a simple layer of melted cheese, crispy golden onion rings, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun.
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BK CHICKEN
- Tender chicken patty, topped with shredded lettuce, creamy mayonnaise and served on a long sesame seed bun. Everything a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal.
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BK CHICKEN NUGGETS X 3 KIDS MEAL
- Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces; Sweet & Sour, Ketchup and BBQ.
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DOUBLE CHEESEBURGER
- Make room for our Double Cheeseburger, two signature flame-grilled beef patties topped with two slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
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CHICKEN MUFFIN
- Our new Chicken Muffin is a combination of our juicy, crispy Chicken patty, Heinz Seriously Good Aioli and melted cheese nestled inside a warm English muffin
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Bloody mary $14.00
- vodka, tomato juice, worcestershire sauce, tabasco, lemon juice, celery salt
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Eton mess $15.00
- crunchy vanilla meringue, raspberry granita, berry coulis
- Add Crayfish POA
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Soup of the day $14.00
- with sourdough bread
-
GFSteamed mussel pot $27.00
- with chunky fries and a choice of green curry or white wine sauce
- Smoked salmon $5.00
- Prawns $5.00
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Southland spring minted lamb rack $39.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
- Ediballs or for two packs $3 / $5
- Steak Pita R $11.50 / P $9.50
- Roast Lamb Salad R $11.90 / P $9.90
- Extra Dip $1.00
- Chicken Crave Salad R $12.50 / P $10.50
- Chick n Fala Pita R $11.50 / P $9.50
- Chicken Breast Pita R $10.90 / P $8.90
- Grilled Wedges $4.90
- SPICY FISH ROE DUMPLING $9.00
- MIXED VEGETABLE $6.00
- GREEN SALAD $7.00
- DEEP FRIED TOFU $8.00
- YAKITORI/CHICKEN $6.00
- SHRIMP CREAM CROQUETTE $9.00
- DEEP FRIED CAMEMBERT $9.00
- EDAMAME $5.50
-
Philly cheese steak sandwich $21.00
- Panini bread / roast beef / capsicum / onion / provolone
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Romaine Wedges(V) $9.00
- Bacon / cherry tomato
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Coq au vin $28.00
- Linguini pasta / mushrooms / pearl onion
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Crepe Suzette $14.00
- Apple compote / vanilla ice cream / Grand Marnier flambee sauce
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Classic Caesar salad $19.00
- Lettuce / tomato / poached egg / crouton / parmesan tuile
- Tomme de Savoie (cow, semi hard, region de Savoie)
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Traditional Beef Bourguignon $27.00
- Truffle mashed potato / mushroom / red wine reduction
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Moules mariniere (mussels cooked in white wine) $23.00
- Bread / garlic / creme fraiche (GF bread on request)
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Pepe le Bleu
- Pepperoni, blue cheese, walnuts and caramelised onion with mozzarella
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Pepperoni
- Premium pepperoni, mozzarella and mushrooms
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BBQ Chicken
- Smoked chicken, red peppers and our tasty BBQ sauce
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Mediterranean
- Bocconcini mozzarella, fresh tomatoes and basil pesto.
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Porky’s
- Chorizo, ham and hot pork with fire roasted capsicums, semi dried tomatoes and a smoky tomato base
- Seafood Chowder $13
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Seafood
- Blue Cod, Shrimp and Scallops, with garlic butter, parsley and tomato base
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Dan’s Delight
- Roast pumpkin, asparagus, peppers, feta and rocket dressed with a touch of aioli
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The Charlie (Banh Mi) $12.50
- Vietnamese chicken, cucumber, pickled carrot & daikon radish, coriander, fresh chilli, spring onion, mayo and sweet soy sauce
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Californian $12.50
- Pesto chicken, cheddar, tomato, capsicum, mixed greens, sprouts, cucumber, hummus & guacamole
- Small (280ml) $6.50
- - Add ham for $2.50
- - Add a grilled cheese panini $4.00
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Cold Cut Classic $10.00
- Your choice of ham or chicken with cheddar, lettuce, tomato, mayo, olive oil and vinegar
- - Add salsa and guacamole $2.50
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Soups of the Day
- Check our specials board (on the left side of the website) or come in to see our selection of 4 homemade soups...2 that change daily, as well as the 2 below that we always offer...
Subway - Queenstown
Phone
034428091
Opened hours
Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Health Food , Sandwiches
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
36 Camp Street, 36 Camp Street, Queenstown, Otago, 9300, New Zealand
- Queenstown Health Food Menus
- Queenstown Sandwiches Menus
- Otago Health Food Menus
- Otago Sandwiches Menus