Blueberry cheese cake, profiteroles, Baci di dame, macaron, dark chocolate cupcake, creme brulee, Chantilly and berry sorbet
Hash browns, grilled tomatoes, bacon, mushrooms, sausages or baked beans
Chunky fries $8.50
Fresh catch of the day $29.00
Ask our staff for details
Cooked breakfast $19.00
TWO eggs any style (poached fried or scrambled) served with bacon, mushrooms, sausages, baked beans & hash browns
Soft rolled omelette $15.50
Made with a choice of ham, cheddar cheese, tomato, Onions, mushrooms and peppers & served with grilled tomato
Chocoholic $15.00
Rich chocolate brownie, white chocolate sauce, dried raspberries and Wanaka pure roasted white chocolate and dark chocolate ice cream
Lamb tataki $18.50
Seared Southland lamb served medium rare, brushed with sesame soy marinade on a bed of spring leaves served with roasted macadamia nuts, mango julien and Otago honey white balsamic dressing
With Iceberg Lettuce, Pickles Vegetable, Vermicelli Wrapped in Rice Paper & 'Nuoc Cham' Sauce. Your Choice of: Prawn and Barbecue Pork or Grilled Chicken Slices or Wok Tossed Tofu with Soy
Baby Clam N/A
Saute with Onion, Lemongrass, Roasted Peanut Served with Crispy Prawn Cracker
Chicken Vegetable and Cashew Nuts N/A
Celery, Carrot, Cauliflower & Broccoli Topped with Roasted Cashew Nuts
Chef's Signature Fish N/A
Light Battered Fish Fillet Sprinkle with Coarse Salt Served in Seafood XO Sauce
Cashew Nuts N/A
Chicken Noodle Soup N/A
Served with Shredded Chicken Breast, Bean Sprouts and Herbs in a Refreshing Chicken Broth
Charcoal Grilled Green Lipped Mussels N/A
With Roasted Peanut, Scallion Oil & Dipping Sauce
Charcoal Grilled Karitane Whole Cray Fish N/A
Steamed then Charcoal Grilled, Lightly Sprinkle with Coarse Salt or Herbs and Butter