Address
36 Camp Street, 36 Camp Street, Queenstown, Otago, 9300, New Zealand
Subway - Queenstown in Queenstown Menu
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6 GRAMS OF FAT OR LESS- Ham N/A
- Veggie Delite N/A
- Turkey N/A
- Roast Beef N/A
- Turkey & Ham N/A
- Subway Club N/A
- Oven Roasted Chicken N/A
- Chicken Teriyaki N/A
TRADITIONAL- Meatball N/A
- Pizza Sub with Cheese N/A
- Subway Seafood Sensation N/A
- Italian B.M.T N/A
- Tuna N/A
- Veggie Patty N/A
- Chicken Classic N/A
- Pork Riblet N/A
PREMIUM- Steak and Cheese N/A
- Three Pepper Chicken N/A
- Chicken & Bacon Ranch Melt N/A
- Subway Melt N/A
BREAKFAST- Bacon, Egg and Cheese N/A
- Ham, Egg and Cheese N/A
- Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Western Egg and Cheese N/A
BREADS & WRAPS- Honey Oat N/A
- Italian Herbs & Cheese N/A
- Wheat N/A
- Roasted Garlic N/A
- White Bread N/A
- Flatbread N/A
- Wrap N/A
SALADS & VEGGIES- Capsicum N/A
- Carrot N/A
- Cucumber N/A
- Jalapenos N/A
- Lettuce N/A
- Olives N/A
- Pickles N/A
- Tomato N/A
- Onion N/A
- Beetroot N/A
CHEESES- Cheddar N/A
- Old English N/A
- Natural Swiss N/A
SAUCES- Aioli N/A
- BBQ N/A
- Chipotle N/A
- Honey Mustard N/A
- Mayo N/A
- Ranch N/A
- Sweet Chilli N/A
- Sweet Onion N/A
- Thousand Island N/A
- Italian Dressing N/A
- Hot Chilli N/A
SIDES- Apple Slices N/A
- Yoghurt N/A
- Thinly Cut Sour Cream & Chives N/A
- Thinly Cut Ready Salted N/A
COOKIES- Choc Chip N/A
- Double Choc Chip N/A
- Oat & Raisin N/A
- White Chip Macadamia N/A
- M&M N/A
TOASTIES- Avocado Toasties N/A
- Herb & Garlic Toasties N/A
- Cheesy Garlic Toasties N/A
Nearby Sample Menus
- Thai Fish Cake (4) $9.00
-
Family Combo Set $75.00
- Any 3 Mains, 2 Rice, 2 Starters, 2 1.5l Soft Drinks
- Crispy Chicken on Rice $18.50
- Egg Fried Rice $5.00
- Homemade Curry Puff (4) $9.00
-
Pad Thai $18.50
- rice noodle with egg, bean sprouts, spring onion, tofu and crushed peanuts
-
Red Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
- Soft Drinks - 1.5L $4.50
- Small $18.50
- Large $34.50
- Medium $31.50
- Small $19.50
- $12.95 Small
-
Greek Salad $17.50
- Tomato, feta, olives, cucumber and red onion tossed in a herb and honey vinegarette
-
Banger and Mash or Fries $13.00
- Yummy Sausages served on a bed of creamy mash potato or w fries
-
Affagato $12.95
- A shot of espresso, Frangelico and vanilla ice cream
- 200 g. FILLET $35.50
- BAKED BEANS $3.00
-
VEGETARIAN $16.50
- sautéed mushrooms, spinach, chefs potatoes, baked beans, eggs on toast. >>
- GARLIC BREAD $10.00
-
FISH & CHIPS $15.00
- crispy battered fish of the day w fries & tartare sauce .
-
PÂTÉ & BREADS $12.50
- chicken & duck liver cracked pepper pâté w grilled breads & onion jam
-
CRAB CAKES $15.50
- w chipotle spiced hollandaise sauce.
- STREAKY BACON RASHERS $4.00
- Bowl of fries $6.00
- Garlic bread & dips $6.00
- all toasted sandwiches served with chips and aioli
-
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
- Cured pastrami, grilled mozzarella& aioli
- Avocado, grilled halloumi & tomato
- Cold smoked Aoraki salmon, capers & cream cheese
- Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
-
Gurnard $25.90
- battered with pickled onion mayonnaise
-
Fishbone’s Spring Salad $18
- Crystal Garden salad leaves, Kaikora Valley goat’s cheese, Nevis Garden’s asparagus, blueberries & hazelnuts from Marlborough with Fishbone Farm’s honey & sherry vinaigrette
-
Southland Fisherman’s Stew $37.50
- with char-grilled squid, scallops, mussels, clams, fish, paddle crab broth & charred locally baked bread
-
Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
- New Zealand miso, Meyer lemon, & squid ink
-
Beef & Reef $46.50
- grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
- Locally baked Bread with fresh cultured butter (seriously good!) from the Whitestone Cheese Company in North Otago $9
-
Live from our tank $135
- Steamed then grilled with tarragon butter & our chips
-
Fresh Seasonal Vegetable $9.90
- Crispy fresh vegetable tossed with garlic and butter
-
Aloo Gobhi $16.50
- Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices
- Tea & Coffee $4.00
- Kadhai Prawns $18.90
- Prawn Jalfrezi $18.90
- Hot Mixed Pickle Mango Chutney $3.50
-
Vegetable Kolhapuri $16.50
- A specialty of Maharashtra, freshly mixed vegetables cooked in a spicy curry sauce
-
Chicken or Lamb Korma $16.90
- A mild dish cooked in creamy sauce with almond, coconut, sultanas and cashews.
- Between 12Pm And 2Pm
- Bacon & Egg Roll $5
- Scallops $3
- Spring or Curry Roll $3
- 6 Onion Rings and Chips $5
- 2 Small Blue Cod fillets and Chips $10
- Between 7am and 10am
- Shark $5
- Thin Lizzie’s Dynamic Salad $16
-
Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
- Steamed Green Vegetables $10
- Mushroom & Truffle Oil Risotto $15
- Housemade Gnocchi with Tomato,Chilli ,Basil,Olive & Caper Sauce with Ricotta and Parmesan Cheese $26
- Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
- Chicken ,Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28
- Real Chocolate Ice Cream Sundae $12
-
Nachos
- Nachos served with beef chili, guacamole, homemade chunky salsa, sour cream & jalapeños
-
Bangers & Mash $22.00
- Two locally made pork & fennel sausages served with creamy mash potato, peas & onion gravy
- Pan Fried Scallops (3) $6.00
-
Tempura Prawns $14 for 6 / $24 for 12
- Crispy fried prawn tails with an Asian salad, bean sprouts & spring onion accompanied by crispy noodles
- For 1 person $34.50
- For 2-4 people $17.00
-
Roast Winter Vegetable Salad $22.50
- Roasted baby beetroot, carrot, parsnip, pumpkin with quinoa, fresh herbs & spinach salad finished with herb mayonnaise
-
Sauces N/A
- Horseradish / Aioli / Red Wine Jus / Mushroom / Creamy Whiskey / Mint / Pepper / Peri Peri
-
Soup of the day with toast $12
- see ‘What’s Cooking’ board
-
Sides $4.50
- Mushrooms/Crispy bacon/Spinach
-
Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
-
Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
- Eggs any style with your choice of toast $12
-
Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
-
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
-
Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
-
Tonkatsu Teishoku $15.00
- crispy fried pork with smoked sauce
-
Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
-
Kuriimu Chiizu $8.00
- cream cheese with nori and anchovy
-
Tori Ten Don $14.00
- garlic soy marinated chicken tempura
-
Pirikara Kyu-Ri $6.00
- chilli cucumber salad
-
Gyoza $15.00
- pork dumplings
-
Tan Tan Ramen $13.00
- spicy minced pork and sesame noodle soup
-
Shouyu Ramen $13.00
- slow simmered pork belly and soy noodle soup
-
Quesillo $9.00
- Venezuelan Smooth creme caramel
-
Picante Chicken Wings $9.00
- Tossed in our special hot sauce and served with blue cheese sauce for dipping
-
Prawns $15.00
- Cooked in our Garlic sauce
-
Reina Pepeada $10.00
- Roast chicken & avocado
-
Chicken $13.50
- Shredded chicken & tomato sofrito
- Add Totopos $3.50
-
Queso $8.00
- Melled Cheese, Caribe Sauce, Sour cream and Jalapños
-
Vegetarian M $10.90 L $13.50
- Sautéed capiscum, onions, mushrooms & fresh vegetables
- Steamed Vegetables
- blue cheese
-
Battered fish & Chips (df) $20.50
- Tartare sauce and lemon wedges
-
SEARED NELSON SCALLOPS $22.00
- charred mango, spiced chilled mango soup, sprouts, lime powder
- truffle mash (V, GF)
- Wilted baby spinach
- wild thyme & mushroom ragout
- red wine jus
-
Porky’s
- Chorizo, ham and hot pork with fire roasted capsicums, semi dried tomatoes and a smoky tomato base
- Garlic and Mozzarella Bread $Small $8.50 Large $12.00
- Choose your favourite two options and save the arguments
-
Smoked Salmon
- Hamill’s smoked salmon, capers, brie cheese, semi dried tomatoes with chopped onions, sour cream and flaked almonds
- Beer Battered Blue Cod One piece $5
- Half and Half Option $1 extra at Gourmet Pizza Price *** Gluten Free Bases available in Nedium $1 extra
- -Medium $21.50
-
Kapiti Deluxe
- Kapiti blue cheese, spinach, broccoli, pears, mushrooms and pinenuts.
-
Shoestring Fries $8.00/ $4.50
- Tossed in lemon pepper and served with aioli and tomato sauce (V)(GF*) Bowl / Half Portion
-
Meat Platter $22.00
- Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
-
Greens $6.00
- Sauté green beans and broccoli
-
Wild Fiordland Venison $29.00
- Cooked mediun rare with potato gratin, jus and greens
-
Polenta Fries $9.00
- With chipotle aioli (V)(GF*)
-
House Smoked Salmon $25.00
- House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers
-
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
-
Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
Subway - Queenstown
Phone
034428091
Opened hours
Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Health Food , Sandwiches
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
36 Camp Street, 36 Camp Street, Queenstown, Otago, 9300, New Zealand
- Queenstown Health Food Menus
- Queenstown Sandwiches Menus
- Otago Health Food Menus
- Otago Sandwiches Menus