a traditional Italian pizza with pepperoni, olives, mushroom and oregano
GOLDENHORSE
Meat lovers this one is for you A carnivore's delight wth either tradicriaIl pizza sauce or smoky BBQ sauce. shaved ham, pepperoni,.chicken and grilled bacon
FLYING NUN
a mainly mushroom pizza served on a pesto topped with olives
NESIAN STYLE
a sweet blend of shaved ham and diced pineapple
SUPERGROOVE
you get the works, ham, pepperoni, chicken, onion, mushroom, pineapple and capsicum
TADPOLE
shaved ham pepperoni, mushroom and prawns on top
SALMONELLA DUS
an unfortunately named pizza but a great band- a combo of BBQ sauce, chicken and grilled bacon
Cos lettuce, house made croutons, bacon bits, shaved parmesan cheese & a poached egg mixed w our house made anchovy Caesar dressing(Add Chicken or Salt & Pepper Squid)
Celery, Onion & Garlic (GF)
House Smoked Salmon $21.00
Manuka smoked South Island salmon fillet w toasted grain bread, beetroot chutney, horseradish mascarpone & garden salad
Roast lamb shoulder $29.50
Slow roasted Waikato lamb shoulder served w garlic infused baby potatoes, watercress purée, roast pumpkin, Yorkshire pudding & mint jus
Tomato, Herbs & Parmesan (GF)
Caesar Salad $18.50
Cos lettuce, house made croutons, bacon bits, shaved parmesan cheese & a poached egg mixed w our house made anchovy Caesar dressing
Thai fried egg with minced pork or chicken, cilantro, onion, tomato, cucumber and green onion and lime sauce
N10 Kao Mu Tod $11.00
Marinated pork stir fried with garlic and pepper served with jasmine rice
N7 Thai Fried Rice
Wok fried rice with meat, tomato, onion, green onion and gai-lan
A3 Deep Fried Crispy Fish Cake (4 pieces) $8.00
with plum sauce
N9 Kao Pad Sub Pa Rod $12.00
Stir fried rice with curry powder, chicken, pineapple, onion, green onion, red pepper, cashew nut, top with crispy shallot served with sweet vinegar sauce
M8 Pad Num Pring Pow
Stir fried meat with sweet chili paste, onion, green onion, gai lan and red pepper
B1 Pok Pok Salad $12.00
Shredded green papaya, prawns, garlic, carrot, toasted peanuts, tomatoes, in palm sugar and lime dressing