Malaysia style chilli sauce serves on the whole snapper and garnish with spring onion, chunky tomato and onion (depends on the size)
FISH AND SEAWEED TOFU SOUP $22.00
Ling collar with the combination of won bok and tomatoes cooked in chicken stock
K.K SPECIAL CHICKEN(Boneless) $22.00
Twice cooks marinated chickens – deep fry and stir fry on the hot wok with garlic, onions, bird eyes chilli, curry leaves, spring onion and a touch of salt
MALAYSIA TOM YUM SOUP $20.00
Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom (Large)
CURRY CHICKEN LAKSA $13(Regular)/$18/(Large)
TOM YUM LING COLLARS VERMICELLI SOUP $15(Regular)/$22(Large)