Serve with crabstick meat and chicken strips(Regular)
SATAY WITH PEANUT SAUCE $10.50
Malaysia style marinated bbq chicken skewer (6 sticks)
FISH AND SEAWEED TOFU SOUP $22.00
Ling collar with the combination of won bok and tomatoes cooked in chicken stock
RENDANG BEEF ON RICE $13.00
K. K SPRING ROLLS $10.00
Homemade and vegetarian spring rolls, serve with sweet chilli sauce (6 rolls)
SAMBAL KANG KONG (seasonal) $22.00
water spinach stir-fried with Malaysian sambal chilli paste and dried shrimps
LAK ZHI FISH $36.00+
Fresh chilli and ripe tomato sauce with a hint of ginger spice flavour serve on the whole snapper, finished with egg white and garnish with spring onion and picked coriander(depends on the size)