Ta Fish and Chips in Christchurch City Menu

Ta Fish and Chips in Christchurch City has no menu available, but can choose from many other options such as @ Tony's house salad or Entree 10pcs from @Tony's Teppan Yaki Restaurant. Dose Diner offers many options including All eggs are free range and Sour Dough/ Grain / GF Bread. Zaafran Moroccan Restaurant & Takeaway includes a wide range like Falafel or Mushroom El Bahia. Burrito rolled in a soft flour tortilla/FILL IT WITH and Burrito rolled in a soft flour tortilla/FILL IT WITH from . Pepe's Mexican Grill offers Panthers Rock Bar and Cafe and Mushrooms Crumbed & Stuffed w/ cheese & bacon w/ Aioli & Salad.

Nearby Sample Menus

Seaview Rd Fisheries (sample menu)
  • Seafood Basket $10.00
  • cheese $4.40
  • All dinners come with half scoop plain chips, salads(lettuce, tomato, and beetroot)sauce as base
  • Pacific oysters 6 For $8.00
  • all burgers except kids, steak or chicken come with beef patties, onions, lettuce, tomato and beeftroot
  • Squid Rings $0.80
  • vegetarian $5.40
  • Chicken kebab Honey Soy, Satay or Plain $ 3.00
Redwood Fried Foods (sample menu)
  • Squid Rings dozen $10.00
  • Hotdogs $2.20
  • Chips $2.40
  • Bacon & Corn Patties $2.20
  • Meat Patties $2.20
  • Pineapple Rings $4.10
  • Crumbed Deep Sea Cod $4.90
  • Curry Rolls $2.50
Red Bowl Chinese Restaurant. (sample menu)
  • Fried Squid with Home make Sauce Small $20.00 / Medium $28.00
  • Stir Fried Mixed Vegetables $15.00
  • Deep Fried Crumb Prawns with Salad Sauce Small $22.00 / Medium $30.00
  • Spicy & Salted Spare Ribs $18.00
  • Sizzling Spring Onion and Ginger Venison $25.00
  • Beef Brisket on Noodle Soup $14.00
  • Wonton noodles Wonton Noodle Soup $14.00
  • Boiled Spicy Chilli Fish Fillet $28.00
Briggston Fish Supply (sample menu)
  • Potato Fritter $0.80
  • Sweet & Sour Fish $10.00
  • Prawn Fried Rice $12.00
  • Sausage
  • Roast Pork Chow Mein $11.00
  • Briggston Special Fried Rice $11.00
  • Pineapple $3.80
  • Scllops $1.40
Hard Wok Express (sample menu)
  • Prawn Crackers $2.00
  • Chocolate Mousse $3.50
  • Combination Chow Mein R $11.90 / L $12.90
  • Steak with Satay Sauce R $11.90 / L $12.90
  • SzeChuen Chilli Pork R $11.90 / L $12.90
  • Chicken Nuggets 1/2 $4.00
  • Combination Fried Rice R $11.90 / L $12.90
  • Pork & Wonton Soup $9.00
Beat Street Cafe (sample menu)
  • With free farmed bacon $14.50
  • Beat street muesli $9.50
    • Served with organic yoghurt and fruit.
  • Mushrooms $4.00
  • Pesto $2.00
  • Free range eggs (your style)
  • Spinach $4.50
  • Creamy chilli mushrooms $16.50
    • Creamy spicy mushrooms on organic toast
  • Sausages (x2) $4.50
Coach Corner Takeaways (sample menu)
  • DOUBLE MEAT BURGER $5.80
    • Regular burger with an extra layer of meat
  • SQUID RINGS 1 DOZ $14.00
  • CHOW BURGER $5.80
    • Basic burger with a layer of chunky pickle
  • EGG BURGER $5.80
    • Basic burger with a lightly fried egg
  • CHICKEN BURGER $6.80
    • A delicious chicken pattie with all the trimings
  • STEAK BURGER $7.00
    • Grilled sliced steak with all the usual trimings
  • HAMBURGER $5.30
    • Toasted bun onion beetroot lettuce ground beef & sauce
  • CHEESE & PINEAPPLE BURGER $6.80
    • Melted cheese & a ring of delicious pineapple with all usual trimings
Sun Ning Chinese Takeaways (sample menu)
  • 1/2 Doz Dumplings $6.50
  • Crab Stick $2.00
  • Roast Pork Mushroom Chow Mein $12.50
  • Vegetarian Fried Rice $11.00
  • Roast Pork Mushroom on Fried Rice . $12.50
  • Pork Satay on Rice $13.00
  • Chicken Nuggets $0.70
  • Steak with Ginger $14.50
Cafe Valentino (sample menu)
  • Melanzane parmigiana (v) $24.50
    • Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
  • Angus steak sandwich $22.50
    • 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
  • Penne Basilicata $21.50
    • Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
  • Porcino (v) $21.50
    • Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
  • Canterbury 300g Angus rib eye $36.00
    • Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
  • Picante $22.50
    • Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
  • Pulled pork sandwich $22.50
    • Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
  • Pollo $21.00
    • Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
Burger Wisconsin (sample menu)
  • The Greek L $12.9 / S $11.40
    • Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
  • Charlie Brown L $11.40 / S $9.90
    • Chicken w/ spicy satay, salad, mayo & relish
  • Beetroot Relish $1.00
  • Bird On Fire L $12.90 / S $11.40
    • Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
  • Blue Cheese Mayo $1.00
  • Big Island L $14.90 / S $13.40
    • Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
  • Onion Rings $5.90
  • Cheddar $1.50
Robert Harris Cafe (sample menu)
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • -With Bacon $15.50
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
The Carvery (sample menu)
  • 200g Eye Fillet Steak $38
    • Cooked the way you like it
  • Fries $6
  • Sage & Confit Garlic Chicken Breast $28.5
  • Extra vegetables & salad $6
  • The Roast $13.5
    • Today's roast of the day (Please ask our staff)
  • Garlic Bread $6
  • Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
    • Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
  • Belt Panini $13.5
    • Bacon, egg, lettuce, tomato, fries & chopped lettuce
Sala Thai Restaurant (sample menu)
  • Gai Yang Lek $9.00
    • Grilled marinated chicken wings with chill sauce
  • Fried Noodles Per serving $8.00
  • Gaeng Pah Tofu $15.00
    • Jungle curry with tofu and veges
  • Pha Pet Bai Kra-pao Mu $15.00
    • Hot stir-fried pork with veges, basil, chilli & rice
  • Combination Entrée $18.00
    • Thai Satay, Chicken Wings, Fish Cake, Wontons and Spring Rolls
  • Curry Puff $9.00
    • Chicken, Kumara, potato and onion
  • Phad Preoh Wahn Thai $14.00
    • Sweet & sour vegetables with tomatoes, tofu & rice
  • Tofu Tod Kra-tiem prik Tai $14.00
    • Sauted garlic, pepper tofu with veges and rice
Victoria Thai Foods Hornby (sample menu)
  • Chicken Noodle Tom Yum Soup $10.00
  • Thai Fish Cake (5) $8.50
  • Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
    • Prawns
  • Pad Thai/Egg Noodles/Fried Rice $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Chicken, Pork, Beef, or Vegetarian and tofu $10.00
  • Prawns $13.00
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
Bakers Mans (sample menu)
  • Roast beef dagwood $6.60
  • Family chicken, brie & spiced plum quiche $18.90
  • Ham & egg pie $5.00
  • Family steak pie $13.80
  • Chicken croquettes $2.60
  • Chicken, brie & cranberry dagwood $6.60
  • Ham & mustard sandwich $2.00
  • Mince pie $4.90
Ta Fish and Chips

Ta Fish and Chips

location

Address

Level 4/97b Maunganui Road, Harewood, Harewood, Christchurch, Canterbury, 8051, New Zealand

phone

Phone

033595792

clock

Opened hours

Monday: 10:30 AM – 8:00 PM, Tuesday: 10:30 AM – 8:00 PM, Wednesday: 10:30 AM – 8:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 10:30 AM – 9:00 PM, Sunday: 11:30 AM – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Fast Food , Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Seating Not Available

Location
Level 4/97b Maunganui Road, Harewood, Harewood, Christchurch, Canterbury, 8051, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

The Village Inn, Sumner

Sydenham Bakery

Orange House

Springs Rd Takeaways

Templeton Takeaways

Edendale Cafe and Events

Cashel Fish and Chip

Wok Inn Chinese Takeaways