Ta Fish and Chips in Christchurch City Menu

Ta Fish and Chips in Christchurch City has no menu available, but can choose from many other options such as @ Tony's house salad or Entree 10pcs from @Tony's Teppan Yaki Restaurant. Dose Diner offers many options including All eggs are free range and Sour Dough/ Grain / GF Bread. Zaafran Moroccan Restaurant & Takeaway includes a wide range like Falafel or Mushroom El Bahia. Burrito rolled in a soft flour tortilla/FILL IT WITH and Burrito rolled in a soft flour tortilla/FILL IT WITH from . Pepe's Mexican Grill offers Panthers Rock Bar and Cafe and Mushrooms Crumbed & Stuffed w/ cheese & bacon w/ Aioli & Salad.

Nearby Sample Menus

  • Chicken Curry Puffs (4) $6.00
  • Garlic Stir-fry & Rice $8.50
  • Fish Cakes (8) $5.00
  • Ginger Stir-fry & Rice $8.50
  • Red Curry & Rice $8.50
  • Chicken Satays (4) $6.00
  • Cashew Nut Stir-fry & Rice $8.50
  • Sweet and Sour & Rice $8.50
  • Hoki (crumbed) $5.70
  • Chicken Kebabs $3.00
  • Black Forest $2.20
  • Chow Chow $4.30
  • Apple Turnover $2.20
  • Chicken Nibbles (Dozen) $8.50
  • Beetroot $4.30
  • Plain Sausages $2.20
  • Pork bone soup ramen $13.90
  • Baked pudding $4.90
  • French fried $4.90
  • Kid's udon noodle & sushi balls $9.00
    • Kitsune (fried tofu) udon, prawn sushi ball, inari sushi
  • Kid's ramen noodles & sushi balls $9.00
    • Soy sauce roast pork ramen, prawn sushi ball, inari sushi
  • Blueberry smoothie $7.50
  • Beef curry udon $13.50
  • Sprite $3.50
  • Stomach of OX $3.50
  • Singapore Fried Rice Noodle $10.00
  • B.B.Q Pork Fried Rice $10.00
  • Glutinous Rice In Lotus Leaf $5.00
  • Beef Bals $3.50
  • Egg & Seafood on Rice $10.00
  • Spring Roll $3.50
  • Prawn Fried Noodle $10.00
  • Sausage $2.20
  • Bacon $1.30
  • Fish $4.80
  • Half $10.00
  • Twin Pack $15.00
    • 2 fish 2 hotdog 2 meat pattie 2 chips
  • Hawaiian $5.80
  • Chccsc&Pincapple $5.10
  • Chicken&Cheese $4.80
  • Meat $3.50
  • Spring Roll $2.50
  • Tomato $2.50
  • Curry and Rice Roll $2.50
  • Chicken Fried Rice $11.00
  • Roast Pork Fried Rice $11.50
  • Chicken Black Bean Sauce $12.50
  • Meat Pattie $2.20
  • Tandoori Mushrooms $9.00
    • Mushrooms dipped in garlic & yoghurt marinade - cooked in tandoor, served with mint chutney
  • Tandoori Chicken $12.00 /$22.00
    • Chicken on the bone marinated in yoghurt, lemon juice & garlic - grilled in tandoor, served with mint chutney(Half /Full)
  • Mango Chutney $3.00
    • Sweet mango flavour
  • Lemon Chicken $14.50
    • Marinated chicken pieces cooked with fresh lemon, Indian spices & fenugreek, garnished with coriander
  • Aloo Kulcha $4.50
    • Potato & pea filling
  • Prawn Vindaloo $18.00
    • Traditionally a Goan dish - shell-less prawns cooked in hot spices & vinegar in tomato base sauce, garnished with onions & coriander
  • Vindaloo $14.50
    • Traditionally a Goan dish - hot spices & vinegar cooked in tomato based sauce, garnished with onions & coriander
  • Vegetable Biryani $15.00
    • Curried flavoured rice cooked with an array of mixed vegetables, garnished with almonds, nuts & coriander
  • Mushrooms $6.00
  • Flat breads
  • Creme Brulee $12.50
    • Baked custard, topped with golden toffee, served with berries
  • Eggs Benedict
    • Bacon or smoked salmon or mushrooms on ciabatta bread with spinach, poached eggs and hollandaise sauce
  • mushrooms $6.00
  • tomato $5.00
  • West coast omelette $18.90
    • A three egg omelette filled with mushrooms, bacon, tomato, cheese and a slice of toast
  • - Cream cheese and sweet chilli $8.90
  • Wonton $0.60
  • Seafood Fried Rice $14.00
  • Chicken Egg Foo Young $11.00
  • Beef Fried Rice $9.90
  • Chicken with Black Bean Sauce $11.00
  • Beef with Cashew Nuts $12.00
  • Chicken with Mushroom Mein $11.00
  • Beef’ with Vegetables Mein $9.90
  • DUCK LEG $15.50
    • Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
  • RIBEYE $33.50
    • Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
  • VENISON CARPACCIO $16.50
    • Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
  • PORK BELLY $32.50
    • Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
  • T-BONE $36.50
    • Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
  • SEAFOOD CHOWDER $14.50
    • Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
  • FLATBREAD $12.90
    • Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
  • STUFFED CHICKEN $31.80
    • The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
  • Prawn, Seafood or Combination $14.50
  • Prawns, Seafood or Combination $15.00
  • - Chicken, Beef or Pork $14.00
  • Prawns, Seafood or Combination $15.00
  • - Hokkien
  • Ginger & Shallot
  • Prawn, Seafood or Combination $16.00
  • Chicken, Beef or Pork $13.00
  • Homemade Toasted Muesli $10.80
    • served with fresh fruits, berry fruit compote, milk and yoghurt
  • Corn Fritters With Bacon $18.50
    • with bacon, baked tomato, sour cream, served with a side salad of your choice
  • All Breads & Bagels Are Baked On-Site With Sour Dough All Eggs Used At Opawa Café Are Free-Range And Sourced Locally.
  • The Creamy Goat $12.50
    • tomato, olive oil and a mild goat cheese piled on our whole-grain sour dough bread
  • Bagel $12.00
    • toasted Bagel with cream cheese and salmon
  • Egg Benedict $17.50
    • two poached eggs with bacon & house-made hollandaise on sour dough bread
  • Eggs On Toast $10.50
    • two eggs on sour dough bread any way you like it
  • Filo Of The Day $14.50
    • served with a side salad of your choice
  • Spicy Wedges $11.00
    • Plain with sour cream and sweet chilli sauce
  • Ground Beef Nachos $19.00
    • With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
  • -Add fries and tomato sauce $12.00
  • Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
    • In a cream sauce served on penne pasta topped with parmesan cheese
  • Thai Beef Salad $20.00
    • With crispy noodles and roasted peanuts.
  • Market Fish of the Day $21.50
    • Lemon and herb crumbed served with salad and fries
  • Warm Teriyaki Chicken & Orange Salad $20.00
    • Topped with toasted sesame seeds
  • Lamb Burger $21.50
    • Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
  • Beef yaki udon $11
  • Baby Tray N/A
  • Seafood Set $15
    • Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
  • Yakjundon Set $13
    • Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
  • Teriyaki Eel $15
    • Grilled eel with teriyaki sauce & fresh vegetable salad on rice
  • Crispy Chicken $11
    • Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
  • Udon noodle $10
  • Teriyaki Beef $11
    • Beef with teriyaki sauce & fresh vegetable salad on rice
  • Lamb do pyaza $16.30
    • Lamb cooked with the diced onion and creamy gravy
  • Palak paneer $14.00
    • Cottage cheese cooked with spinach purée. And chef's added special herbs and spices.
  • Seasonal vegetables $5.00
    • Crispy fresh vegetables lightly seasoned and flash fried in the pan
  • Prawn jalfrezee $16.90
    • Prawns cooked with the onion, capsicum and coconut cream with added spices
  • Vegetable platter $12.00
    • 2 paneer pakora, 2 samosa, 2 onionbhajee, 2 pakora. Served with mint and tamarind chutney
  • Aloo parantha $4.00
    • Wholemeal bread stuffed with the potatoes and spices
  • Butter chicken $15.80
    • The most popular indian dish in the world. Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for a delicate palate
  • Chicken vindaloo $15.80
    • Goa's most popular dish. Hot spicy curry with vinegar and added capsicum
Ta Fish and Chips

Ta Fish and Chips

location

Address

Level 4/97b Maunganui Road, Harewood, Harewood, Christchurch, Canterbury, 8051, New Zealand

phone

Phone

033595792

clock

Opened hours

Monday: 10:30 AM – 8:00 PM, Tuesday: 10:30 AM – 8:00 PM, Wednesday: 10:30 AM – 8:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 10:30 AM – 9:00 PM, Sunday: 11:30 AM – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Fast Food , Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Seating Not Available

Location
Level 4/97b Maunganui Road, Harewood, Harewood, Christchurch, Canterbury, 8051, New Zealand