Ta Fish and Chips in Christchurch City Menu

Ta Fish and Chips in Christchurch City has no menu available, but can choose from many other options such as @ Tony's house salad or Entree 10pcs from @Tony's Teppan Yaki Restaurant. Dose Diner offers many options including All eggs are free range and Sour Dough/ Grain / GF Bread. Zaafran Moroccan Restaurant & Takeaway includes a wide range like Falafel or Mushroom El Bahia. Burrito rolled in a soft flour tortilla/FILL IT WITH and Burrito rolled in a soft flour tortilla/FILL IT WITH from . Pepe's Mexican Grill offers Panthers Rock Bar and Cafe and Mushrooms Crumbed & Stuffed w/ cheese & bacon w/ Aioli & Salad.

Nearby Sample Menus

Phad Thai Restaurant (sample menu)
  • Cashew Nuts $18.00
    • chicken, beef or pork with veges, oyster sauce and cashews
  • Larb (Minced ) $15.00
  • Phad Thai, $17.00
    • chicken, beef or pork Fried noodle with bean sprouts, crushed peanuts and egg
  • Hor Mok
    • Steamed in cabbage leaf with coconut cream, special red curry sauce and Thai herbs
  • Thai Green Curry, $18.00
    • chicken, beef or pork
  • Thai Yellow Curry, $18.00
    • chicken, beef or pork
  • Squid and Garlic with veges $19.00
  • Oyster Sauce $13.00
Aroy Thai Restaurant (sample menu)
  • Panang Curry
    • A rich, tasty curry with finely sliced lime leaves, capsicum, courgettes, mushroom, onions and topped with coconut cream
  • Thai Traditional Omelette $17.00
    • A traditional Thai omelette, with onions and fish sauce. Can also include your choice of minced Chicken or Pork.
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
  • -Prawns, Scallop, or Squid $20.00
  • Sweet and Sour
    • Fresh vegetable, baby corn, pineapple, and our own sweet and sour sauce make this dish.
  • Aroy Thai BBQ Chickens $20.00
    • Chicken fillets marinated in our special sauce, barbecues and Served with sweet chilli dipping sauce.
  • Thai Style Beef Salad $18.00
    • Grilled beef spiced with chilli, mint, coriander, onion, lemon juice, and tamarind sauce.
  • Pineapple Red Curry $12.00
BASE Woodfired Pizza (sample menu)
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Hornby Working Mens Club Msa (sample menu)
  • CHICKEN CORDON BLEU $17.50
    • Served with garden salad and fries
  • Basket of wedges $6.20
  • Large Sausage Roll $3.50
  • Toasted sandwiches $4.90
    • ham or bacon with one filling
  • Freshly Baked Quiche $4.00
  • Chicken Nuggets & Fries $7.20
  • FILLED WRAP $12.90
    • Your choice of Chicken & Bacon, or Vegetarian, served with chips and salad
  • Bakery Items $2.50
    • Muffins
O'Shea's Public House (sample menu)
  • Serving of seasonal Vegetables of the day $3.50
  • (All Children's meals are available for anyone under 12 years only)
  • Serving of Fries $3.50
  • O'Shea's Toasted Sandwich $12.90
    • Your choice of ham, tomato, onions, cheese or pineapple, served with fries.
  • -Main, Dessert and a Soft Drink $15.00
  • Serving of Side Salad $3.50
  • Soup of the Day $14.90
    • Hearty home-made soup served with garlic bread. (Please see special board for todays soup)
  • Breakfast menu until 11am daily
Laneway Espresso (sample menu)
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • Smoothie Bowl $14
    • with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Burger King, Addington (sample menu)
  • NEW YORK ANGUS STEAKHOUSE
    • A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.
  • HAMBURGER
    • Try our Hamburger, a signature flame-grilled beef patty topped with a simple layer of crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.Add a regular fries and regular soft drink to make it a value meal.
  • BBQ BEEF APRIL 2017
    • A flame-grilled beef patty topped with a simple layer of mayo and sliced onions, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun. Part of the new 2 for $5 promotion!
  • BBQ BACON DOUBLE CHEESEBURGER
    • Two signature flame-grilled beef patties topped with 2 slices of melted cheese and the winning combination of sizzling bacon and smoky BBQ sauce. Add a regular fries and regular soft drink to make it a value meal.
  • EGGS BENE DELUXE
    • Eggs Bene is back at BK! But this time it’s even more ‘deluxe’. With the addition of creamy Kato hollandaise sauce, DOUBLE the amount of our signature streaky bacon, and egg all between a toasted muffin. Start the day the right way at BK.
  • ONION RINGS
    • Served hot and crispy, our golden Onion Rings are the perfect treat.
  • HASHBITES
    • These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.
  • MORNING KICK-START
    • The breakfast that’s perfect if you’re on the go and need a quick fix. One Bacon and Egg Muffin, one Cheeseburger, and one small Hash Bites will kick-start your morning the delicious way. Plus, add any regular hot drink for just $1.50
Thorrington Fish Supply (sample menu)
  • Chicken Nuggets 1/2 doz $4.00
  • Nasi Goreng (rice) $12.00
  • Cheese $4.00
  • Roast Pork & Tomato on Rice $10.50
  • Steak Mushroom on Rice $10.50
  • Chicken Nibbles 1/2 doz $4.50
  • Pork Nibbles 1/2 doz $4.00
  • Extra servings of Cashewnuts on meal $4.50
The Lotus-Heart Cafe (sample menu)
  • SUN BURGER
    • A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
  • CURRY DOSA
    • Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.
  • VEGAN CHOCOLATE CAKE
    • Our signature double-layered, chocolate iced, vegan chocolate cake.Add $1.00 for cream or yoghurt or $2.00 for vegan yoghurt .
  • KOORI
    • A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
  • CURRY DOSA
    • Today’s curry served with a fresh dose and house chutney. Vegan and/or onion and garlic free options available. Gluten-free.
  • PIZZA
    • Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
  • NACHOS
    • Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
  • NORI WRAP
    • Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
Dose Cafe (sample menu)
  • Affogato $6.50
    • espresso / caramel
  • Karaage Chicken $13.00 / $16.00
    • Japanese style fried chicken
  • Ice Cream Stack $10.50
    • green tea ice cream, walnut green tea & vanilla ice cream
  • Sui-Goyoza $6.50 / $9.50
    • 4 / 6pcs - boiled dumplings with garlic soy sauce
  • Namban Style Karaage Chicken $14.00
    • karaage chicken lightly marinated in sweet & garlicky citrus soy sauce
  • Vegetable $12.00
    • contains egg & fish sauce - Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
  • King Salmon $9.00
    • 2 skewers per serving
  • Seafood $14.00
    • Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
Verge Cafe (sample menu)
  • Beef Nachos $20.00
    • Corn chips layered with beef and chilli beans, served with salsa and sour cream
  • Chicken Burger $22.00
    • Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
  • Salmon $3.00
  • Waffles $17.00
    • Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
  • Kids Menu N/A
    • Available to children 12 years and younger, this is the same as the main menu but half the portion
  • Eggs Benedict $20.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
  • B.L.T $19.00
    • Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
  • Bacon (2) $3.00
Extraction cafe & bar (sample menu)
  • Omelette $10.00
    • Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
  • Eggs Benedict $16.50
    • Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
  • Onion Rings $6.00
    • Plate of 8 onion rings served with at dipping sauce
  • Bar Basket $12.00
    • Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
  • Gluten Free $2.00
    • GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
  • Hot Chips $7.50
    • Bowl of hot chips served with aioli and tomato sauce
  • Eggs Benedict $14.00
    • Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
  • Prawn Twisters $10.00
    • 4 Filo wrapped prawn twisters served with chilli sauce
Persian Kitchen (sample menu)
  • Chicken Bursa $17 Single/$26 Double
    • P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • For Two $14.50
  • Garlic Bread $8.00
    • Home-made garlic butter spread upon a large pita bread then sliced
  • P.K. Rib Eye Steak $28 Double
    • Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
  • Wedges $10.50
    • Served with sweet chilli and sour cream
  • Dolma Entree $10.50
    • Vine leaves stuffed with rice and spices, served with a garnish
  • Mixed Plate Dessert $18.00
    • Chef's selection of the Persian desserts
  • Icecream $7.00
    • Vanilla icecream with your choice of chocolate, strawberry or caramel syrup
Thai Kitchen (sample menu)
  • Seafood Red Curry $22.00
    • A mixture of prawns, squid, mussels & scallops in a red curry
  • Yellow Curry (Gaeng Gari) $17.50
    • The milder of the curries with potato cashews & vegetables
  • Thai hot and sour soup, lemongrass kaffir leaves
  • Seafood Chilli Jam $22.00
    • A mixture of seafood and vegetables in a chilli jam sauce
  • Prawn Salad $22.00
    • (Pla Goong) A mixture of vegetables, lemongrass chilli jam & prawns
  • Mussel Omelet $22.00
    • Thai style omelet with onions & mussels
  • Cashew nuts, Rice, Vegetables,tofu, meats, peanut sauce etc $3.80
  • Cashew Nuts (Med Mamunang) $19.50
    • Stir fry with chilli jam sauce, cashew nuts, pineapple & vegetables
Thai Takeaways Red Elephant (sample menu)
  • Lamb $1.00
  • Broccoli & Oyster sauce $17.00
  • Ginger $17.00
  • Seafood or Fish $3.00
  • Tofu -$0.50
  • We also can cook Meal for Gluten Free . Soy Free Or Dairy Free
  • Larb E-Sarn $20.00
    • minced meat & herbs. Pork, Beef or Chicken
  • Black pepper & Garlic $17.00
Ta Fish and Chips

Ta Fish and Chips

location

Address

Level 4/97b Maunganui Road, Harewood, Harewood, Christchurch, Canterbury, 8051, New Zealand

phone

Phone

033595792

clock

Opened hours

Monday: 10:30 AM – 8:00 PM, Tuesday: 10:30 AM – 8:00 PM, Wednesday: 10:30 AM – 8:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 10:30 AM – 9:00 PM, Sunday: 11:30 AM – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Fast Food , Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Seating Not Available

Location
Level 4/97b Maunganui Road, Harewood, Harewood, Christchurch, Canterbury, 8051, New Zealand
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