Address
Level 4/97b Maunganui Road, Harewood, Harewood, Christchurch, Canterbury, 8051, New Zealand
Ta Fish and Chips in Christchurch City Menu
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Ta Fish and Chips in Christchurch City has no menu available, but can choose from many other options such as @ Tony's house salad or Entree 10pcs from @Tony's Teppan Yaki Restaurant. Dose Diner offers many options including All eggs are free range and Sour Dough/ Grain / GF Bread. Zaafran Moroccan Restaurant & Takeaway includes a wide range like Falafel or Mushroom El Bahia. Burrito rolled in a soft flour tortilla/FILL IT WITH and Burrito rolled in a soft flour tortilla/FILL IT WITH from . Pepe's Mexican Grill offers Panthers Rock Bar and Cafe and Mushrooms Crumbed & Stuffed w/ cheese & bacon w/ Aioli & Salad.
Nearby Sample Menus
- Tom Kha Talay (Mixed Seafood) $17.50
- (C) Prawn $9.00
- Stir Fried Vegetables $10.00
- Garlic Prawn On Rice $15.50
- Spicy Mix Seafood on Rice $17.00
- Tofu Peanut Sauce and Vegetables $10.00
- Beef Oyster Sauce $13.50
- Stir Fried Calamari with Garlic or Chilli $13.00
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Garlic Prawns $12.50
- Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
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Lamb Rump $26.50
- Herb crusted lamb rump on kumara chips & sour cream, & buttered beans w/ jus
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Lamb Souvlaki $15.00
- Fresh pita bread filled w/ lamb, salad, tzatziki, sweet chilli & hummus
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Flat Breads & Dips $13.00
- Parmesan flat bread w/ hummus, pesto & tomato relish
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Tandoori Chicken $16.00
- Tandoori chicken, tomato, mesclun & raita
- Ask wait staff for today's desserts
- Fries $4.50
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Garlic Prawns $12.50
- Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
- Squid Rings dozen $10.00
- Pineapple Rings $2.20
- Crumbed Deep Sea Cod $4.90
- Jam Wraps $2.20
- Fried Mussels dozen $8.00
- Mushroom $4.40
- Chocolate Donuts $2.20
- Fish $4.40
- Grilled haloumi / bacon / Akaroa salmon $5.00
- Egg and bacon butty with Oddfellow’s relish on the side $9.50
- Fillet steak open sandwich with portobello mushrooms, roasted tomato and mustard sauce $18.50
- Toast with jam $7.50
- Portobello mushrooms on ciabatta with fresh thyme and lemon $14.50
- Salmon, fresh herbs and sour cream omelette $18.50
- Halloumi on toasted focaccia with hummus, avocado, greens and salsa side $17.50
- -with bacon $18.50
- Chocolate Naan $4.99
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Chicken Manchurian □ • $13.99
- Chopped chicken cooked with capsicum, onion and dark soy sauce.
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Chicken Tikka $11.99
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
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Mushroom Masala □ • $16.50
- Mushroom cooked with chopped onions and chopped tomatoes. Served in a semi gravy with added herbs and spices
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Sai Tandoor Mix Platter □ $16.99
- 2 pieces Lamb Seekh Kebab, Tandoori chicken, Vegetables Samosas and onion bhajees.
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Onion Bhajees $5.50
- Crispy onion and Silverbeet fritter served with tamarind sauce or mint chutney. (6 pcs)
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Lamb Handi Meat $17.50
- Tender diced lamb cooked with fresh onion, ginger, garlic and tomatoes in Indian style.
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Sarso Da Saag $15.99
- Mustard leaves cooked with onion, tomatoes, herb and spices.
- Mixed Pickle $4.00
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Kadai Paneer $13.00
- Homemade cheese cooked with tomatoes, capsicum, onions in a tomato based sauce
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Vindaloo $14.00
- HOT spices, vinegar, and tomato base sauce cooked with your choice of meat - most popular Goan dish
- Plain Naan $3.50
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Malai Kofta $13.00
- Cottage cheese dumplings cooked in a creamy sauce
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Dal - black or yellow lentils $13.00
- Chopped onions, ginger, garlic and spices fried and then added to the boiled lentils
- Kuchumber salad $6.00
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Chicken Tikka Masala $14.00
- Prince William's Favourite - Chicken bbq in the tandoor, cooked in a tomato base sauce and spices
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Affogato $11.00
- Served with a shot of espresso & vanilla gelato. Add $4 for a dash of your favourite liqueur
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Piatto Bruschetta $17.00
- Ask the staff for our trio of the day
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Ravioli Di Pesce $26.50
- Hand-filled ravioli stuffed with prawns, crabmeat & smoked salmon in a creamy grilled pepper sauce
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Verdure $27.00
- Eggplant, zucchini, leeks, chilli, basil & tomato sugo
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Caprese $17.00
- Buffalo mozzarella, fresh tomatoes & basil
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Maialona $29.00
- Mozzarella, mortadella, Italian salami, proscuitto & parmesan cheese
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Porchetta $36.00
- The best roast pork loin with caramelised pears, broccoli, pancetta & almonds
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Puttanesca $24.00
- Kalamata olives, anchovies, capers, basil, chili, garlic in a pomodoro sugo
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Mayonnaise n/a
- Cool and creamy. A dollop of mayo is a perfect addition to your meal
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Chicken McWrap® Caesar - Grilled n/a
- Introducing the new delicious Chicken Caesar McWrap®, with grilled 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go
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Georgie Pie: Steak Mince ‘N’ Cheese n/a
- Made to the original recipe using quality New Zealand beef, the classic Steak Mince 'N' Cheese pies are baked fresh in store each day for you to enjoy
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Chicken McWrap® Aioli - Crispy n/a
- Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go
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Crispy Chicken Snack Wrap n/a
- We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap
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M&M’S MINIS® McFlurry n/a
- For a delicious mouthful of rainbow happiness, try the M&M’S® MINIS McFlurry. It’s the tantalisingly tiny M&M’S you love, blended perfectly into creamy soft-serve
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Double Quarter Pounder n/a
- Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles
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Ketchup Sauce n/a
- Get the classic American taste. Thick and rich, our ketchup mixes tomato with vinegar, spiced up with the flavours of celery, clove, onion and cayenne
- Banana Fritter
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Monster Burger $5.20
- double meat egg tomato
- Prawn Fried Rice $12.00
- Pork Chow Mein $9.50
- Deep Fried Mushroom $0.80
- Fish $2.30
- Bami Goreng $11.00
- Pork Curry on Rice $9.50
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Kids brazilian burger (GF/DF) $9.50
- Served homemade beef pattie on white bread, melted cheese, chips and tomato sauce.
- Avocado $3.00
- Hot Smoked Akaroa Salmon $5.00
- Gluten Free $1.00
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Full Breakfast(GF/DF) $22.00
- Two eggs, bacon, homemade hash brown, portobello mushrooms, breakfast sausage, slow roasted tomato and toast served with homemade hollandaise sauce
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Porridge (DF) $13.80
- Served with roast almonds, banana, berry compote, milk and honey
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Cheese toasty(GF/DF) $7.50
- Served with tomato sauce
- -Cream cheese and jam $9.70
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Seafood chowder $13.50
- Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
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Golden fries (v) $8.50
- Served with house made smoked garlic aioli.
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Alpina $22.50
- Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
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Porcino (v) $21.50
- Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
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Penne Basilicata $21.50
- Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
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Puttanesca $22.50
- Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
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Molto Carne $22.50
- Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
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Margherita (v) $21.50
- Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
- Porcini and duck risotto balls with a melting mozzarella heart -
- Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
- Pavé of Akaroa Salmon Salmon Fillet served with crayfish bisque and a julienne of fried leeks -
- Berry sorbet shots & crème de cassis liqueur -
- Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
- Chocolate Marble Cheesecake Belgium white and dark chocolate cheesecake, served with an orange and Cointreau coulis -
- Crème Brulée Silky French dessert with a crunchy caramel top -
- Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
- Veggie Delite N/A
- Steak and Cheese N/A
- Natural Swiss N/A
- Chicken Classic N/A
- Subway Melt N/A
- Honey Mustard N/A
- Beetroot N/A
- Capsicum N/A
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Rice Box $9.00
- Teriyaki chicken on rice
- Vegetarian $5.00
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Teriyaki Chicken $8.00
- 8 Pieces
- Crispy Chicken $5.00
- Teriyaki R $8 / L $20
- Vegan R $9 / L $12
- Crispy Chicken $7.00
- Sushi Platter $30.00
- Chicken Foo Young Egg / Roast Pork Foo Young Egg $10.80
- Steak Chow Mein / Pork Chow Mein / Vegetarian Chow Mein $10.50
- Half Chicken, Tomatoes / Half Chicken, Mushrooms / Half Chicken, Pineapple $11.80
- Extra Serving on Meat $5.50
- Sweet & Sour Pork $11.50
- Singapore Fried Noodles / Young Chow Fried Rice $11.80
- Chicken Chow Mein / Roast Pork Chow Mein $10.80
- Sweet & Sour Chicken $12.00
Ta Fish and Chips
Phone
033595792
Opened hours
Monday: 10:30 AM – 8:00 PM, Tuesday: 10:30 AM – 8:00 PM, Wednesday: 10:30 AM – 8:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 10:30 AM – 9:00 PM, Sunday: 11:30 AM – 8:00 PM
Price
None
Type
None
Service
Counter Service
Cuisine
Fast Food , Fish & Chips , Seafood
Features
Dine in , Takeaway , Cheap Eats , Bar Not Available , Cash , Seating Not Available
Level 4/97b Maunganui Road, Harewood, Harewood, Christchurch, Canterbury, 8051, New Zealand
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