Address
Level 4/97b Maunganui Road, Harewood, Harewood, Christchurch, Canterbury, 8051, New Zealand
Ta Fish and Chips in Christchurch City Menu
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Ta Fish and Chips in Christchurch City has no menu available, but can choose from many other options such as @ Tony's house salad or Entree 10pcs from @Tony's Teppan Yaki Restaurant. Dose Diner offers many options including All eggs are free range and Sour Dough/ Grain / GF Bread. Zaafran Moroccan Restaurant & Takeaway includes a wide range like Falafel or Mushroom El Bahia. Burrito rolled in a soft flour tortilla/FILL IT WITH and Burrito rolled in a soft flour tortilla/FILL IT WITH from . Pepe's Mexican Grill offers Panthers Rock Bar and Cafe and Mushrooms Crumbed & Stuffed w/ cheese & bacon w/ Aioli & Salad.
Nearby Sample Menus
- Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
- Potato rosti $2.50
- Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
- Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
- Daily soup served with bread $12.00
- Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50
- Smoked tomato chilli beans $3.50
- Eggs your way on sour dough toast with tomato relish $9.50
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Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
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Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
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Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
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Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
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Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
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Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
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Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
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Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
- sausage $2.20
- Potaito FrItters 4 For $ 2.80
- cheese $4.40
- Seafood Sticks $1.80
- Kumara chips (with sour cream) $4.50
- Hawaiian $ 5.40
- chicken Pattie $2.20
- Egg $4.40
- Fish Fillet $20.00
- Black Tiger Prawns (7) $22.00
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Spare Ribs (6-8) our style $11.00
- Grilled marinated with garlic & pepper sauce
- Chicken, Beef or Pork $17.00
- Combination Meats $18.00
- Combination Meats $18.00
- Thai Red Curry
- Black Tiger Prawns (7) $21.00
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Toasted panini $13.50
- filled with chicken & capsicum in stay sauce served with garden salad
- Seafood Basket & Fries $10.50
- Fish $3.00
- Freshly Made Sandwiches $4.00
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Toasted sandwiches $4.90
- ham or bacon with one filling
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SHRIMP COCKTAIL $7.30
- Combination of prawns and surimi In seafood cocktail sauce
- Homemade Pies $4.00
- Chicken Nuggets & Fries $7.20
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Chicken Tikka Masala $14.50
- Marinated chicken pieces cooked in tomato-based sauce, garnished with coriander
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Prawn Dopyaza $18.00
- Shell-less prawns cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
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Garlic Kebab (5 Pcs) $12.00
- Chicken marinated in yoghurt, garlic & eggs - grilled in tandoor, served with mint chutney
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Prawn Pakora (8 Pcs) $14.00
- Prawns coated in chickpea batter then deep fried, served with mint chutney
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Kadai $14.50
- Marinated meat pieces cooked with capsicum, tomato, onion & spices in tomato based sauce, garnished with coriander
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Prawn Vindaloo $18.00
- Traditionally a Goan dish - shell-less prawns cooked in hot spices & vinegar in tomato base sauce, garnished with onions & coriander
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Jodhpuri $14.50
- Egg & yoghurt based gravy, garnished with crushed papadoms
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Butter Chicken (Everybody Loves Butter Chicken) $14.50
- Chunkey chicken pieces grilled in tandoor, mixed in creamy sauce, crushed cashew nuts, butter & spices
- Mushrooms $4.00
- Combination Fu Yong Egg R $11.90 / L $12.90
- Lemon Chicken R $11.90 / L $12.90
- 1/2 doz wontons, any 2 large mains, plain fried rice, prawn crackers, 1.5L drink $40.00
- Pork & Wonton Soup $9.00
- BBQ Pork on Vegetables R $11.90 / L $12.90
- Spring Roll $2.50
- Seafood Supreme Chow Mein R $11.90 / L $12.90
- Braised Beef Shank $7.00
- Fish Balls soup $4.50
- Deep Fried Black Blood Puddings $5.00
- Deep Fried Squid $5.00
- Deep Fried Handmade Buns Drizzled w/ Condensed Milk $4.00
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Braised Minced Pork Rice $5.80
- Finely chopped of pork belly, slow cooked in aromatic soy sauce and five spice then spooned over a bowl of hot rice with pickles and soya egg. A mixture of sweet and salty' taste.
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Sanbeiji as Three Cups Chicken $14.00
- Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish.
- seasoned Edamame Bean $4.50
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Soup of the Day $12.00
- Made with fresh local in season ingredients. Served with toasted ciabatta
- Truffle Mash $7.00
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Angus Prime Ribeye Steak 200gm $32.00
- Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00
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Duck Liver Parfait $15.00
- Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
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Cotswold Porridge $12.00
- Porridge and banana dusted with brown sugar, served with cream or milk
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NZ Green Lipped Mussels $15.00
- Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
- Toasted flatbread with warm chilli and cheese dip $8.00
- Tender Goat pieces in Indian sauce $8.00
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Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
- Thursday to Sunday 11.30am to 2.30pm
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Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
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Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
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Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
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Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
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Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
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Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
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Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta
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Beef Nachos $20.00
- Corn chips layered with beef and chilli beans, served with salsa and sour cream
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Waffles $17.00
- Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
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Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
- Salmon $3.00
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Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
- Sausages $3.00
- Bacon (2) $3.00
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Vegetable samosa $5.00
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a homemade flacky pastry then deep fried golden brown. Serves well with the tamarind chutney
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Goan prawn $16.90
- Aromatic prawn curry cooked with the coconut, capsicum, cream, tomato and spices
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Goan fish malabari $16.00
- Aromatic fish curry cooked with the coconut, capsicum, cream, tomato and spices
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Mutton seekh kebab (6pcs) $11.00
- Minced mutton with indian herbs and spices cooked in tandoor on skewers. Serves well with the mint chutney
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Chicken naan $5.00
- Naan bread with the stuffing of chicken and spices
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Dal makhani $13.00
- Whole black lentils soaked overnight and cooked slowly in a creamy buttery sauce
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Kadaipaneer $14.00
- Cottage cheese cooked in thick gravy with onions, capsicum and spices
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Lamb jalfrezee $16.30
- Lamb cubes cooked with the onion, capsicum and coconut cream with added spices
- Chilli Prawns & Vegetables $20.00
- Vegetables & Peanut Sauce $16.00
- Vegetables & Cashew Nuts $15.00
- Vegetables Pad Thai (Spicy Noodles) $15.00
- Cashew Nuts $4.00
- Red or Green Prawn Curry & Vegetables $18.00
- Peanut Sauce $3.00
- Pork Vegetables & Cashew Nuts $16.00
- Fresh Salmon & double Avocado 8pcs reg/8pcs jumbo $9.20/$12.00
- 8pcs of salmon supreme & double avocado
- Teriyaki Chicken & tuna mayo8pcs/jumbo 8pcs $7.90/$8.90
- 4pcs Tuna mayo & Cucumber
- fresh salmon Double Avocado 8pcs reg/8pcs jumbo $8.70/$11.50
- 8pcs Jumbo teriyaki chicken
- Smoked Salmon & Avocado 8pcs reg/8pcs double avo $7.90/$8.70
- Teriyaki Chicken on rice small/large $4.90/$8.20
- Thai Fish Cake (5) $8.50
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Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
- Prawns
- Thai Money Bags (4) $8.50
- Thai Vegetarian Spring Rolls (6) $8.50
- Steam rice $3.00
- Chicken Noodle Soup $10.00
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Pad Thai/Egg Noodles/Fried Rice $14.00
- Prawns
- Chicken Sattay Sticks (4) $9.00
Ta Fish and Chips
Phone
033595792
Opened hours
Monday: 10:30 AM – 8:00 PM, Tuesday: 10:30 AM – 8:00 PM, Wednesday: 10:30 AM – 8:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 10:30 AM – 9:00 PM, Sunday: 11:30 AM – 8:00 PM
Price
None
Type
None
Service
Counter Service
Cuisine
Fast Food , Fish & Chips , Seafood
Features
Dine in , Takeaway , Cheap Eats , Bar Not Available , Cash , Seating Not Available
Level 4/97b Maunganui Road, Harewood, Harewood, Christchurch, Canterbury, 8051, New Zealand
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