Ta Fish and Chips in Christchurch City Menu

Ta Fish and Chips in Christchurch City has no menu available, but can choose from many other options such as @ Tony's house salad or Entree 10pcs from @Tony's Teppan Yaki Restaurant. Dose Diner offers many options including All eggs are free range and Sour Dough/ Grain / GF Bread. Zaafran Moroccan Restaurant & Takeaway includes a wide range like Falafel or Mushroom El Bahia. Burrito rolled in a soft flour tortilla/FILL IT WITH and Burrito rolled in a soft flour tortilla/FILL IT WITH from . Pepe's Mexican Grill offers Panthers Rock Bar and Cafe and Mushrooms Crumbed & Stuffed w/ cheese & bacon w/ Aioli & Salad.

Nearby Sample Menus

  • Three filling omelette $17.90
    • Choose 3 from the following:bacon / spinach / cheddar / feta / potato / sausage / tomato / salmon /onion / mushroom served on toasted multigrain vege vegan – gluten free on request
  • Bacon $6
  • Curly fries $8.90
    • Delivered by pneumatic tube vege- contains gluten
  • ·eggs benedict $17.90
    • Poached eggs with hollandaise on toasted multigrain with bacon
  • Black beans $5
  • - cream cheese $6.90
  • Breakfast burger $18.90
    • With beef pattie, bacon crumb, fried egg, kraft cheese,maple mustard & chorizo hollandaise gluten free on request
  • Smoked salmon $7
  • -Or with the house smoked salmon and hollandaise sauce for $23
  • -To add bacon $24
  • Big Breakfast $25
    • Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
  • Fish of the Day POA
    • Always fresh. Always delicious! Check our specials board for details
  • -With berry compote and yoghurt for $21
  • Vege Big Breakfast $25
    • Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
  • Oaty pancakes $21
  • Hot Pot $24
    • Slow cooked meaty dish of the day. Please ask wait person for more details.
  • Mussels (plain lemon garlic) $0.70
  • Pineapple $4.00
  • Cordon bleu pattie $3.80
  • Chicken $4.80
  • Chicken Nibble $0.90
  • Chips $2.40
  • Corn Nugget 1/2 Doz $2.00
  • Hot Dog $2.20
  • Giant / Hawaiian / Meatless / Bacon & Egg $5.10
  • Monster $7.80
  • All burgers with onions and the choice of coleslaw or lettuce
  • Donuts $1.90
  • Mushroom $3.10
  • Onion Rings (3) / Mini Donuts (4) $1.80
  • Coleslaw $2.50
  • Deep Fried Banana $2.50
  • - bacon, basil, brie
  • Salmon in Wholegrain $17.50
    • (veg) smoked salmon, 1 poached egg, minced spinach, cream cheese served on 7 grain toast
  • - chicken, peach mango chutney, brie, tomato & lettuce
  • Salmon $5.50
  • - plain bagel with cream cheese & jam
  • Bacon $16.50
  • Gourmet Bagels $12.90
  • - plain bagel with basil pesto
  • Chicken Tikka Masala $14.50
    • Marinated chicken pieces cooked in tomato-based sauce, garnished with coriander
  • Aloo Gobi $13.50
    • The Christchurch Press highly recommended this as best of all - potato, cauliflower & spices cooked in dryish sauce, garnished with coriander
  • Shahi Paneer $13.50
    • Homemade cheese cooked in creamy sauce with almond paste & spices, garnished with almonds & raisins
  • Prawn Masala $18.00
    • Tomato based dish cooked with shell-less prawns, onion, tomato, capsicum & spices, garnished with coriander
  • Dopiaza $14.50
    • Marinated meat pieces cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
  • Vegetable Makhani $13.50
    • Mixed vegetables cooked in creamy butter sauce & crushed cashew nuts mixed with spices
  • Jodhpuri $14.50
    • Egg & yoghurt based gravy, garnished with crushed papadoms
  • Kadai Paneer $13.50
    • Homemade cheese cooked with tomato, capsicum & onion in tomato based sauce, garnished with coriander
  • Sweet Corn Pattie $2.00
  • -Double $9.50
  • Oysters 1/2 doz POA
  • Mixed Grill $13.50
    • (Sausage Steak & Bacon)
  • Kiddies $3.20
  • Speciality fish of the day also available cooked to order. (Crumbed fish 50c extra)
  • Beef
  • Sausages & Egg $8.50
  • Small $8.00
  • Large $10.90
  • Mozzarella Cheese $2.00
  • Feta Cheese $2.00
  • Large $10.90
  • Egyptian Sausage
  • Small $8.00
  • Baklava $3.00
  • Stir-fry Beef with Vegetables $14.00
  • Chef's Fried Beef Steak $14.00
  • Sweet and spicy shredded Pork $14.00
  • Chef's cold salad $6.00
  • Tofu with preserved Egg $8.00
  • Griddle cooked Tofu (Hot & Spicy) $14.00
  • Chef's Fried Chicken Steak $14.00
  • Seaweed Salad $6.00
  • Taiwanese Style Popcorn Chicken $6.50
    • Dangerously addictive! Juicy bite size pieces of chicken deep fried in batter and seasoned with a generous amount of salt and pepper.
  • Pan Fried Salmon Fillet $16.00
  • -Pineapple Jelly
  • Handmade Spring Onion Pancake $4.50
  • Deep Fried Taro Cake $4.50
  • Braised Seaweed $4.50
  • Sanbeiji as Three Cups Chicken $14.00
    • Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish.
  • -Custard Pudding
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Rolls large $6.90
  • Meat Pattie $2.80
  • Stuffed Potato $5.90
  • Breakfast $6.20
  • Medium $6.50
  • Dagwoods $6.50
  • Sushi large $8.00
  • Onion sausage $2.80
  • Garlic with meat and vegetables with rice $12.90
  • Tom Yum Po-Tak (Seafood) $12.90
  • Peanut sauce $12.90
    • with meat and vegetables with rice
  • *** Additional of $2.00 for all Seafood meals ***
  • Do you like it with Chicken, Beef, Pork, Prawns, Seafood or Vegetarian?
  • Peanuts sauce on top/ Cashew nuts $4.90
  • Pad prik $12.90
    • Stir fried meat with vegetables, chilli and garlic served with rice
  • Oyster sauce $12.90
    • with meat and vegetables with rice
  • Teriyaki Chicken Set $13
    • Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
  • Sushi Roll N/A
  • Crispy Chicken Curry $12
    • Crispy chicken with Japanese curry & fresh vegetable salad on rice
  • Half Roll N/A
  • Chicken Ball N/A
  • Beef yaki udon $11
  • Teriyaki Salmon $12
    • Salmon with teriyaki sauce & fresh vegetable salad on rice
  • Nigiri Sushi N/A
  • Chicken Bursa $17 Single/$26 Double
    • P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • Vegetarian Combination $25.00
    • Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
  • For Two $14.50
  • Dolma Entree $10.50
    • Vine leaves stuffed with rice and spices, served with a garnish
  • For Four $18.50
  • Adana Bursa $16 Single/$25 Double
    • Homemade ground lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • Persian Delight $9.00
    • Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
  • Traditional House Falafel $22.00
    • Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces
Ta Fish and Chips

Ta Fish and Chips

location

Address

Level 4/97b Maunganui Road, Harewood, Harewood, Christchurch, Canterbury, 8051, New Zealand

phone

Phone

033595792

clock

Opened hours

Monday: 10:30 AM – 8:00 PM, Tuesday: 10:30 AM – 8:00 PM, Wednesday: 10:30 AM – 8:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 10:30 AM – 9:00 PM, Sunday: 11:30 AM – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Fast Food , Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Seating Not Available

Location
Level 4/97b Maunganui Road, Harewood, Harewood, Christchurch, Canterbury, 8051, New Zealand