Ta Fish and Chips in Christchurch City Menu

Ta Fish and Chips in Christchurch City has no menu available, but can choose from many other options such as @ Tony's house salad or Entree 10pcs from @Tony's Teppan Yaki Restaurant. Dose Diner offers many options including All eggs are free range and Sour Dough/ Grain / GF Bread. Zaafran Moroccan Restaurant & Takeaway includes a wide range like Falafel or Mushroom El Bahia. Burrito rolled in a soft flour tortilla/FILL IT WITH and Burrito rolled in a soft flour tortilla/FILL IT WITH from . Pepe's Mexican Grill offers Panthers Rock Bar and Cafe and Mushrooms Crumbed & Stuffed w/ cheese & bacon w/ Aioli & Salad.

Nearby Sample Menus

  • Stuffed Chicken $30.50
    • The plumpest chicken breast stuffed with pistachio, baby spinach and brie wrapped up in streaky bacon, oven roasted and plonked upon a warm honey mustard potato salad. With sauté greens and finished off with a cranberry salsa & sweet potato crisps.
  • cows chip and dip $10.00
    • If you just want something to nibble on this would be great. Mexican style chilli bean dip with corn chips, mandarin salsa and sour cream
  • Good Ole Steak $27.00
    • Yummo rib eye cooked to your liking, served with a garden salad. Comes with crisp fries and finished with a horseradish & beetroot pesto and battered onion rings.
  • Cajun Fish & Prawn Salad $26.50
    • Fillets of today's fish coated in a Cajun spice, pan-seared to perfection & plonked on a salad of mandarins, snow pea shoots, cucumber, red onion & baby spinach. Bounded with vinaigrette & finished with avocado salsa, garlic aioli & grilled prawns.
  • My Fav Chicken Bacon & Cashew Salad $21.50
    • Lettuce leaves mixed with julienne vegetables, cashews, herby croutons, avocado salsa and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, crispy bacon & parmesan cheese.
  • Pasta of the Day $22.50
    • What you get depends on the Chef's mood and whichever way the wind's blowing! Please ask the wait staff for today's yummy concoction. It could have seafood or any other delectable things in it.
  • Open chicken sammie $17.50
    • Corn chip herb crusted chilli lemon chicken on toasted focaccia with salad, cucumber pickles, roast tomato & pineapple, finished with streaky bacon, brie cheese & sweetcorn sour cream.
  • White Bait omelette $18.50
    • Whitebait, mushrooms, red onions, and baby spinach bound together in a 3eggs mix. Comes with a side salad.
  • Teriyaki Chicken GF $19.50
    • Grilled chicken thigh cooked with sweet soy sauce, served with steamed vegetables
  • -8 pcs $13.50
  • Tuna Sashimi
  • Shoga-yaki $21.50
    • Pork loin steak cooked with sweet ginger sauce, served with steamed vegetables
  • Tacowasa $9.00
    • Bom octopus marinated with wasabi sauce, served on crispy' rice
  • Hotate Bata $19.50
    • 3 pieces of juicy scallop grilled with soy butter sauce served on lemon slices
  • - Fresh seafood spring roll served with Yuzu pepper sauce (nuts)
  • Agedashi $10.00
    • Deep fried tofu with chef's special soup stock
  • BLAT $16.50
    • Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli
  • PORRIDGE $11.50
    • Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
  • Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
  • Available till 11am
  • FRENCH TOAST $19.50
    • Brioche raspberry and mascarpone French toast, streaky bacon, vanilla bean custard, maple syrup and berry compote
  • Avocado Bruchetta $18.50
    • Smashed avocado & edamame beans, cherry tomato, basil pesto, dukkah, danish feta & a poached egg
  • Karaage Fried Chicken Small $14 - Large $17
    • Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise
  • Japanese Chicken Burger $18.50
    • House brioche bun, karaage chicken, tomato relish, tonkatsu mayo, cajun fries & kewpie mayo
  • CHICKEN SAAG $10.50
    • Boneless Chicken cooked with Cumin Seeds, Onion, Ginger-Garlic Paste, Crushed Tomatoes, Spinach and Indian Species
  • CHICKEN TIKKA MASALA $10.50
    • Succulent tender chicken roasted in tandoori oven then cooked in spicy gravy and onions
  • CHICKEN VINDALOO $10.50
    • Chicken cooed with Vinegar, Capsicum, Spices and Vindaloo Paste
  • Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Vegetables & Rice With Touch Of Cashew Nut Gravy. $10.50
  • ALLO GOBI $9.99
    • Potato And Cauliflower Cooked With Cumin Seeds And Spices.
  • CHEESE NAAN $5.00
    • Kids Favourite Cheesy Bread. Naan Stuffed With Cheddar Cheese.
  • CHICKEN MADRAS $10.50
    • Boneless chicken cooked with onion, ginger, fenugreek and spices
  • GOA PRAWNS $10.50
    • Cooked With Sliced Onion, Capsicum, Ginger, Garlic, Tomato, Vinegar, Fresh Coriander And Assortment Of Spices.
  • S=small / L= Large
  • Scallop- ginger and spring onion $24.00
  • Roasted Pork with Scrambled Eggs S $17.50 / L $30.00
  • Fried Fish Steak with Special Sauce S $23.00 / L $34.00
  • Mixed Vegetables with Garlic Sauce
  • Vietnamese Vegetable Garlic Sauce S $12.00 / L $22.00
  • Combination Fried Rice
  • Squid & Sour Squid with Vegetable S $19.00 / L $32.00
  • Deep Fried Moro Bar $3.00
  • Meal $10.00
    • 1 chips, 1 fish, 1 hot dog, 1 hash brown, 3 fish bites
  • Chicken Kebab $2.80
  • Corn and Bacon Pattie $2.00
  • Cheese $4.00
  • Steak Pattie $3.00
  • Scallops (1/2 dozen) $9.00
  • Meat Pattie $2.00
  • Bambini (kids) $9.00
    • Two scoops of vanilla gelato with a choice of chocolate - or - berry sauce
  • Risotto Pesce $26.50
    • Seafood risotto tossed with prawns, scallops, mussels, white wine & fresh Italian parsley
  • Cassata Napoli $16.00
    • A traditional three tiered Italian gelato served with fresh fruit
  • Pate Della Casa $15.00
    • Homemade chicken liver pate with port, brandy & red onion confit
  • Piatto Bruschetta $17.00
    • Ask the staff for our trio of the day
  • Garlic Bread $10.50
    • Melted homemade garlic butter on ciabatta, topped off with parmesan cheese
  • Broccoli $9.50
    • Lightly tossed with crushed garlic & olive oil
  • Linguine Pescatore $26.50
    • With mussels, clams, prawns & scallops cooked with garlic, parsley, white wine & a touch of napoli sauce
  • Prawn Dopyaza $18.00
    • Shell-less prawns cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
  • Onion Bhaji (4 Pcs) $5.00
    • Chickpea better mixed with chopped onions & spices, fried to a crispy texture, served with mint chutney
  • Ansari Kebab (5 Pcs) $12.00
    • Chunkey lamb marinated in pomegranate, ginger, garlic & spices - grilled in tandoor to give its earthy aroma, served with mint chutney
  • Prawn Makhani $18.00
    • Shell-less prawn cutlets marinated overnight then grilled in tandoor, cooked in butter sauce, crushed cashew nuts & a touch of fenugreek, garnished with fresh cream
  • Prawn Pakora (8 Pcs) $14.00
    • Prawns coated in chickpea batter then deep fried, served with mint chutney
  • Prawn Biryani $18.00
    • Curried flavoured rice cooked with shell-less prawns, garnished with almonds, nuts & coriander
  • Vegetable Samosa (2 Pcs) $5.00
    • Triangular pastry stuffed with mashed potatoes, peas & cumin seeds, fried to a golden brown served with tamarind chutney
  • Raita $3.00
    • Cucumber & carrot mixed in yoghurt
  • LUNCH E $16.80
    • filled roll or wrap, club sandwich, mini scone, spinach and feta filo, truffles, fresh fruit kebab
  • EGGS ON TOAST (V) $9.50
  • Smoked salmon, dill and caper mousse Violette
  • Selection of judges and slices
  • MORNING TEA A $7.40
    • club sandwich, mini muffin or mini scone, fresh fruit kebab
  • Assorted mini tarts
  • EGGS BENEDICT $17.00
    • with crispy bacon
  • Blini w pastrami, cream cheese and red pepper jelly
  • PORK CHOW MEIN $11.00
  • CHICKEN PINEAPPLE ON FRIED RICE $12.00
  • VEGETABLE CHOW MEIN $10.00
  • PORK CURRY ON FRIED RICE $11.00
  • CHICKEN WITH SATAY SAUCE $12.50
  • ROAST PORK EGG FOO YOUNG $12.00
  • COMBINATION EGG FOO YOUNG $13.00
  • DOUBLE MEAT $4.50
  • Ensalada de Camaron (G F) (Prawn Salad) $17.50
    • Delicately grilled prawns on a bed of green salad with our unique salad dressing.
  • Filete a la tampiqueña (GF) $29.00
    • A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad.
  • Gringo Nachos (tex-mex) (GF) $24.00
    • Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
  • Burrito (tex-mex) $24.50
    • Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo.
  • Soups Azteca (G F) $12.50
    • Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.
  • Tostadas (GF) $25.50
    • From Mexico City, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice o f Chicken, beef, vegetarian or prawns* (*available for $2 extra).
  • Churros $9.00
    • Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel).
  • Mousse de Chocolate al Tequila (GF) $9.50
    • A rich, creamy and frothy chocolate mousse with a touch o f tequila.
  • Chicken Burger $22.00
    • Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
  • Thai Chicken Salad $17.00
    • Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
  • Bacon (2) $3.00
  • Salmon $3.00
  • Toast $3.00
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
  • Eggs (2) $3.00
  • Eggs Benedict $20.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
  • Single Choice (Mini Plate) $8.90
  • Egg benedict $14.00
    • Poached free range egg, bacon with hollandaise sauce on toasted muffin
  • - Bacon egg and relish 7 actie
  • Three Choice Meal (Regular Plate) $13.90
  • Classic Garlic Bread $3.50
  • creamy pumpkin Soup. $5.50
  • -Bacon tomato and cheese toastie
  • Mini Deli Special + 20ml Coca-Cola range $10.90
  • Escargots- Snails cooked in garlic butter -
  • Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
  • Marinated chicken bites crumbed in spicy corn chips -
  • Chicken Romeo & Juliet Chicken breast wrapped in prosciutto ham on a nest of summer vegetables and gourmet potatoes served with a creamy mushroom sauce -
  • Crêpes Façon Suzette Crêpes served with an orange and Cointreau coulis, topped with homemade vanilla bean ice cream -
  • Crème Brulée Silky French dessert with a crunchy caramel top -
  • Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -
  • Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -
  • Garlic Chilli $17.50
    • (Pad Prik Sod)Spicy garlic chilli sauce
  • Tom Yum Vegetarian $10.50
  • Green Curry (Gaeng Keow Wharn) $17.50
    • Loads of vegetables in a green curry with coconut cream
  • Seafood Red Curry $22.00
    • A mixture of prawns, squid, mussels & scallops in a red curry
  • Pad Thai Prawns $22.00
    • Thick noodles fried, prawns, vegetables, carrot, peanuts on top
  • Chilli Seafood $22.00
    • (Pad Prik Talay) Spicy stir fry with a Mixture of seafood and fresh chillis
  • Any of the curries $15.50 - 20.00
  • Tom Kai Gai $10.50
    • Coconut cream mixed in
Ta Fish and Chips

Ta Fish and Chips

location

Address

Level 4/97b Maunganui Road, Harewood, Harewood, Christchurch, Canterbury, 8051, New Zealand

phone

Phone

033595792

clock

Opened hours

Monday: 10:30 AM – 8:00 PM, Tuesday: 10:30 AM – 8:00 PM, Wednesday: 10:30 AM – 8:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 10:30 AM – 9:00 PM, Sunday: 11:30 AM – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Fast Food , Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Seating Not Available

Location
Level 4/97b Maunganui Road, Harewood, Harewood, Christchurch, Canterbury, 8051, New Zealand