Tandoori Palace in Christchurch City Menu

Starters Starters
  • Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney $6.50
  • Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50
  • Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00
  • Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
Entrees Entrees
  • Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
  • Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
  • Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50
  • Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
  • Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
Chicken & Lamb Curries Chicken & Lamb Curries
  • Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
  • Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
  • Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
  • Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
  • Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50
  • Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
  • Chicken Tikka Masala - Marinated pieces of chargrilled chicken breast with garlic, ginger and aromatic spices – ever popular $15.90
  • Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
  • Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
  • Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
  • Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50
  • Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90
  • Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
  • Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50
  • Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
  • Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
  • Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
Vegetable Curries Vegetable Curries
  • Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
  • Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
  • Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
  • Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
  • Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
  • Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
  • Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
  • Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
  • Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
Seafood Curries Seafood Curries
  • Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
  • Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
  • Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
  • Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
  • Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
Indian Breads Indian Breads
  • Naan - Traditional Indian leavened bread $2.50
  • Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
  • Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
  • Kheema Naan - Naan stuffed with mildly spiced minced lamb $6.00
  • Tandoori Roti - Unleavened wholemeal bread $2.50
  • Chicken Naan - Naan with a stuffing of medium spiced chicken, with onions, chilies and coriander $6.00
  • Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00
On the Side On the Side
  • Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
  • Basmati Rice - Premium Indian rice $2.50
  • Raita - Classic cooler with cucumber and organic yoghurt $2.50
  • Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
  • Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
  • Mango Lassi $3.50

Nearby Sample Menus

  • Chips with garlic Butter $3.50
  • Chicken Pattie $2.40
  • Deep Fried Moro Bars $3.00
  • Cheese & Pineapple Burger $5.20
  • Hot Dog $2.30
  • Squid rings 6 for $5.50
  • tarakihi $5.00
  • Wontons 6 for $5.00
  • Chicken Breast $3.50
  • other Filling $ 0.80
  • Paua Pattie $ 3.00
  • Donut Plain, chocolate, or jam $2.00
  • Meat $1.20
  • onion Rings 4 For $ 2.80
  • Half scoop Plain chips $ 1.70
  • chicken Pattie $2.20
  • Spicy Pork Tacos $15.00
    • 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & corn salsa & Japanese mayo
  • Tandoori Chicken $16.00
    • Tandoori chicken, tomato, mesclun & raita
  • All served w/ fries
  • Bailies Big Breakfast $19.00
    • 2 poached eggs w/ bacon, roast tomato, mushrooms, Irish breakfast sausages, hash browns & toast
  • All served w/ fries
  • Steak sauce $2.50
  • Bailies Vegetarian Big Breakfast $19.00
    • 2 poached eggs w/ beans, spinach, avocado, roast tomato, mushrooms, hash browns & toast
  • Bailies Big Breakfast $19.00
    • 2 poached eggs w/ bacon, roast tomato, mushrooms, Irish breakfast sausages, hash browns & toast
  • Custard Buns $4.00
  • Popcorn Chicken $7.00
  • Honey - Stewed Bbq Pork With Vegetables $14.90
  • Beef With Vegetables In Oyster Sauce $14.90
  • Fried Noodles / Rice With Chicken $10.00
  • Mussel With Spring Onion And Ginger $17.00
  • Prawn Porridge $6.00
  • Candy Pork $17.90
  • - plain bagel with basil pesto
  • Bacon $4.50
  • Gourmet Bagels $12.90
  • Waffles $14.50
    • with bacon,banana, kiwi fruit and maple syrup
  • Eggs Benedict
    • served on 7 grain bread. Your choice of
  • 1x FR Egg $2.00
  • Bacon $16.50
  • Hollandaise $2.00
  • Double Meat $4.50
  • Fish Bites $2.30
  • 2 Meat Patties
  • 4 Fish Bites
  • Chips $2.30
  • Bacon & Mushroom $3.50
  • $18.00
  • Pineapple $4.00
  • Single $10.20
  • Childrens Souvlaki
  • Greek Salad $8.50
  • Served with a side of greek salad & sauces
  • Double $12.50
  • Single $11.00
  • Lamb
  • Vegetarian Falafel
  • Battered Sausages $2.10
  • Banana Fritters $2.10
  • Cheese $3.90
  • Fried Mushrooms $1.20 each
  • Vegetarian $3.90
  • Fish $3.90
  • Pineapple Rings $2.10
  • Chips $2.60
  • Shrimp Egg Foo Young $11.50
  • Fried Banana $2.20
  • Chicken (Quarter) $5.50
  • Curry Rice Roll $3.00
  • Steak. Tomato & Onion On Rice $11.50
  • Shrimp Fried Noodles $11.00
  • Chicken Nuggets $0.80
  • Mini Spring Rolls 1/2 Doz $2.80
  • Spotted Dick $12.00
    • Traditional English sultana and lemon pudding with custard and late harvest reduction
  • Aoraki Salmon $28.00
    • Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
  • Crayfish Bisque $13.00
    • Nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream. Served with toasted ciabatta
  • Maple marinated scallops (2) wrapped in bacon $8.00
  • Steamed Veg $7.00
  • Portobello Mushroom $17.00
    • Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
  • Soup of the Day $12.00
    • Made with fresh local in season ingredients. Served with toasted ciabatta
  • Tea or Coffee and Toast $10.00
    • Served with a selection of spreads
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
  • Bacon (2) $3.00
  • B.L.T $19.00
    • Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
  • Creamy Garlic Mushrooms $18.00
    • Served with streaky bacon and toasted ciabatta
  • Beef Nachos $20.00
    • Corn chips layered with beef and chilli beans, served with salsa and sour cream
  • Salmon $3.00
  • Kids Menu N/A
    • Available to children 12 years and younger, this is the same as the main menu but half the portion
  • Eggs (2) $3.00
  • Crumbed Mussels $1.00
  • Mini Hotdogs $1.20
  • Hotdogs $2.60
  • Bacon & Fish Burger $8.50
    • Meat Pattie , Bacon , Egg , Cheese , Onion , Lettuce , Beetroot , Tomato And Mayonnaise.
  • 1/2 Scoop Kumara Weges $2.60
  • Crabsticks $1.90
  • Plain Burger $6.00
  • Spring Rolls $3.20
  • HAMBBURGER + CHIPS $14.50
  • HOT CHIPS $5.00
  • TOASTED SANDWICH + CHIPS $9.00
  • MINI HOTDOGS+ CHIPS $11.00
  • SAUSAGES, EGGS + CHIPS $13.50
  • WEDGES $11.00
  • SEAFOOD BASKET $12.50
    • served with tartare sauce
  • BANGERS + MASH $13.50
  • KaoPad $12.90
    • Fried rice with meat of your choice and vegetables
  • Gang Phet $14.90
    • Red Curry With meat and vegetables and Thai herbs, served with rice
  • Kao pad kaprao - $12.90
    • Stirfried meat with chilli, basil and vegetables with rice
  • Extra meat/ Combination of meats (chicken, beef, pork) $4.90
  • Garlic with meat and vegetables with rice $12.90
  • Som turn $10.90
    • Spicy Thai style salad made from shredded carrots, fresh beans,tomatoes, with dried shrimps.
  • Ginger with meat and vegetables with rice $12.90
  • Tom Yum Po-Tak (Seafood) $12.90
  • SALMON each $1.40
    • flaked salmon, carrot, cucumber, omelette, nori, sushi rice
  • CALIFORNIA each $2.20
    • avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
  • SALMON NIGIRI each $2.00
    • raw Akaroa salmon with sushi rice
  • VEGETARIAN each $1.40
    • avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
  • EGG NIGIRI each $2.00
    • Japanese omelette with sushi rice
  • FRESH SALMON $1.40
    • raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
  • JR ROLL each $1.50
    • raw Akaroa salmon, avocado, nori, sushi rice
  • CHICKEN each $1.40
    • teriyaki chicken, lettuce, nori, sushi rice
Tandoori Palace

Tandoori Palace

location

Address

135 Warrington Street, Phillipstown, Mairehau, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033796027

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Seating

Location
135 Warrington Street, Phillipstown, Mairehau, Christchurch, Canterbury, 8013, New Zealand
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