Address
82 Barrington Street, Somerfield, Somerfield, Christchurch, Canterbury, 8040, New Zealand
Tasty Wok Takeaways in Christchurch City Menu
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Tasty Wok Takeaways in Christchurch City has no menu available, but can choose from many other options such as Eggs, Tomato & Toast or Bacon, Eggs, Tomato & Toast from The Coffee Club Riccarton. LUMES offers many options including Toasted Muesli and Bircher Muesli. Hard Wok Express includes a wide range like Wontons with Sweet & Sour Sauce or Spring Roll. FETA AND ROSEMARY BREAD and GARLIC, MOZZARELLA CHEESE BREAD from . The Rockpool offers Number Eight Kiwi Cafe and Kiwi Burger.
Nearby Sample Menus
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Vanilla Brulee $11.00
- Yip this is another one of our famous desserts, our vanilla bean Brulee is made to perfection with berry compote, vanilla ice-cream and some kinda biscuit.
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Ribeye $33.50
- Our famous 280gm Ribeye served with rosemary roast potatoes, with some sauté bokchoi, broccoli and Spanish roast onions. Topped with prawn twisters, streaky bacon and finished with yummy beetroot pesto and a dash of jus.
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Pasta of the day $17.50
- What you get depends on the chef's mood and whichever way the wind’s blowing. Please ask the wait staff for today’s yummy concoction. It could have seafood or any other delectable things in it.
- Battered fish and chips with salad $10.00
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cheesy salmon salad $23.50
- Oven Baked pacific salmon fillet on a warm penne salad with Parmesan cheese, cucumber, cherry tomatoes, and red onion, carrot and sesame tossed in honey basil pesto. Absolutely divine!
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Crispy Chicken $14.50
- Crispy, tasty chicken marinated overnight in our Chef's special sauce with petit salad and sweet chilli sauce. Finger licking good!Entrée-8 pieces
- crispy chicken or nuggets and chips $10.00
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Tower of Pork $28.50
- Lots and lots of pork spare ribs marinated overnight in 3 Cows special sauce and oven baked to tenderness perfection just for you! Served with homemade potato wedges with a side of avocado salsa and sour cream. A definite winner this one is!
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The Full Monty $20.00
- Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
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Savoury Scrambled Eggs $16.00
- Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
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Café Granola $12.00
- Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
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Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
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Eggs Benedict $18.00
- Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
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Pie of the Day $18.00
- Please see our specials blackboard for today's flavours. With salad.
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Toasted Bagel $7.50
- Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
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Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
- Half scoop Plain chips $ 1.70
- Mussel $ 9.50
- 3 Fillings $ 4.50
- Squid Rings $0.80
- Hawaiian $ 5.40
- onion Rings 4 For $ 2.80
- fillings- steak, ham, cheese, pineapple, tomato
- Egg $4.40
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Special Meal $13.50
- 1 chips, 2 fish, 1 onion sausage, 1 donut, 3 potato fritters
- Fish Bites (3) $2.20
- Chicken Cordon Bleu Pattie $3.70
- Groper $6.00
- Hawaiian $5.50
- Crispy Chicken $6.50
- Squid Rings (1/2 dozen) $4.70
- Tarakihi $5.00
- Toasted bagel with Akaroa salmon, cream cheese, capers and dill $13.50
- House made spicy beans served piping hot with fresh coriander, zesty avocado salsa with an egg on top and crusty ciabatta slices $16.00
- Ham, Emmental, tomato omelette $16.50
- Toasted sandwiches
- Halloumi on toasted focaccia with hummus, avocado, greens and salsa side $17.50
- Pasta of the day See board
- Portobello mushrooms, wilted baby spinach and cheddar omelette $17.50
- -with bacon $18.50
- Friendship bamboo fungus slippery fish soup Bamboo And Fish Soup S $7.00 / M $25.00
- Garlic Spare Ribs $18.00
- Assorted fried Combination Fried Noodles $14.00
- Spicy Salted Chicken Grilled chicken with salt and pepper $18.00
- Stir Fried Beef with Lotus $18.00
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Blue Cod Fillet $22.00
- with Choice of: Sweet & Sour Sauce, Lemon Sauce or Sweet & Chilli Sauce
- Ants on the tree Vermicelli with Pork Mince $15.00
- Prawns with Vegetables and Cashew nuts Small $22.00 / Medium $30.00
- CHOW CHOW $4.00
- FISH $2.40
- CHEESE $4.00
- BEETROOT $4.00
- BOWER SPECIAL $7.80
- BLUFF OYSTERS (IN SEASON) 1/2 DOZ $14.50
- EGG $4.00
- DOUBLE MEAT $4.40
- Large $14.50
- Egyptian Sausage
- Falafel
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Combo
- Souvlaki of your choice + fries + can of drink.
- Large $10.90
- Fries $4.00
- Small $8.00
- Large $10.90
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RICE PUDDING
- This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
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Foccacia MELT $24.50
- Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
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RIBEYE $33.50
- Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
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KING SALMON & SCALLOP $31.50
- Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
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PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
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DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
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VENISON CARPACCIO $16.50
- Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
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PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
- Shrimp Fried Rice $11.00
- 3 X $4.60 Burgers, 2 Scoops Chips, 2 Patties, 1 Hotdog, 1 Fish & 1.5Lilte budget drink $20.00
- 2 Deep Fried Bananas $3.00
- Oysters 1/2 Doz $8.50
- Fillings $3.40
- Bacon Fried Rice $10.00
- Large $11.50
- Potato Fritter $0.80
- Massaman beef curry $13.00
- Fried Chicken Wings $9.00
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Rendang $13.00
- very spicy Indonesian beef curry with side vegetables
- Chicken in galanga & coconut cream soup $9.00
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Kari Ayam Indonesian chicken curry $13.00
- with potato
- Sweet & sour pork $13.00
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Chicken & cashew nuts $13.00
- with seasonal vegetables
- Panang curry (thick peanut curry) $13.00
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Vege $12.00
- eggplant, pumpkin, kumara, green beans & capsicum
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Affogato $10.50
- Kaulua / Baileys
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Chicken Thigh $7.00
- 2 skewers per serving
- Yakitori Platter $18.00
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Beef with Yakiniku Sauce $15.00
- meal on rice served with fresh side salad
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Chef's Gourmet Teriyaki Chicken $8.50
- 4pcs per serving
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Karaage Style Fried Chicken $13.00
- meal on rice served with fresh side salad
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Chicken Katsu $14.00
- meal on rice served with fresh side salad
- Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -
- Les Amuses-Bouche To start the soirée, Nico will whet your appetite with an assortment of hors d’œuvre to choose from the canapés menu. -
- Goat cheese and caramelised shallots tartelettes with sweet basil pesto -
- Terakihi and tequila cevice served in a red chicory nest -
- Chicken Romeo & Juliet Chicken breast wrapped in prosciutto ham on a nest of summer vegetables and gourmet potatoes served with a creamy mushroom sauce -
- Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -
- New Zealand green-lipped mussels drizzled with a mustard velouté -
- Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -
- Thai Vegetarian Spring Rolls (6) $8.50
- Thai Curry Puffs (4) $8.50
- Chicken Sattay Sticks (4) $9.00
- Tom Kah N/A
- Prawns $13.00
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Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
- Prawns
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Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
- Chicken Noodle Soup $10.00
- Lamb $1.00
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Tom Kar Gai $16.00
- Creamy Soup
- Chilli & Garlic $17.00
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Fish cake $9.50
- 6 pcs
- Pineapple curry $17.00
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Tom Yum Gai $16.00
- Chicken
- Mixed Vegetable & Oyster sauce $17.00
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Panang curry $20.00
- extra meat, pumpkin Creamy
Tasty Wok Takeaways
Phone
033327885
Opened hours
Monday: 11:30 AM – 2:30 PM, 4:00 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 4:00 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 4:00 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 4:00 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 4:00 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 4:00 – 9:30 PM, Sunday: 11:30 AM – 2:30 PM, 4:00 – 9:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Asian , Indian , North Indian
Features
Dine in , Takeaway , Vegetarian Friendly , Bar Not Available , Cash , Lunch , Seating Not Available , Cards accepted , Dinner
82 Barrington Street, Somerfield, Somerfield, Christchurch, Canterbury, 8040, New Zealand
- Christchurch City Asian Menus
- Christchurch City Indian Menus
- Christchurch City North Indian Menus
- Canterbury Asian Menus
- Canterbury Indian Menus
- Canterbury North Indian Menus