Te Hapara Fish Shop in Gisborne Menu

CHIPS CHIPS
  • 1/2 Scoop $2.50
  • Scoop $3.50
  • Shoestring $3.50
  • Garlic Chips $4.50
  • Seasoned Wedges $5.00
  • All Sauces Chips $5.00
FISH FISH
  • Hoki Battered $3.50
  • Hoki Crumbed $3.80
  • Terakihi Bettered $4.50
  • Tarakihi Crumbed $4.80
CHICKEN CHICKEN
  • Chicken 1/2 $10.50
  • Nuggets $0.80
  • Chicken Cordon Bleu (With A Cheese) $3.90
DEEP FRIED DEEP FRIED
  • Sausage Plain $2.50
  • Sausage Battered $2.80
  • Hot Dog $2.90
  • Crabstick $1.50
  • Squid Ring $1.10
  • Scallops $2.20
  • Oyster $2.60
  • Mussel $1.20
  • Spring Roll $2.60
  • Curry Roll $2.60
  • Lasagne Topper $2.70
  • Onion King $0.80
  • Potato Cake $1.40
  • Prawn Twister $1.50
FRITTERS FRITTERS
  • Fish Cake $3.00
  • Corn $3.00
  • Seafood $4.20
  • Paua $6.50
  • Bat. Meat Patty $3.80
BURGERS BURGERS
  • Cheese Burger $6.80
  • Egg Burger $7.00
  • Hamburger $6.50
  • Fish Burger $7.80
  • Veggie $7.80
  • Bacon & Egg $8.00
  • Hawaiian $8.00
  • Steak $8.00
  • Steak & Egg $8.50
  • Chicken $8.50
  • Jawbreaker Burger $11.50
  • Extras: Onion, Egg, Cheese, Mushroom $0.90
ROLLS ROLLS
  • Steak & Onion $5.80
  • Steak & Egg $5.80
  • Bacon & Egg $5.80
  • Fish & Tartare $5.80
  • Sausage & Onion $5.80
  • Garlic Bread $2.50
  • Cheesy Garlic Bread $3.00
SWEETS SWEETS
  • Donut $1.60
  • Battered Pineapple $1.80
  • Battered Mars $3.00
  • Battered Mars Milly Ra $3.00
SAUCES SAUCES
  • Tartare $1.00
  • Sweet Chilli $1.00
  • Sous Cream $1.00
  • Garlic Butter $1.00
  • All Sauces $2.50
TOASTED TOASTED
  • -choice of 3 fillings
  • Ham/Steak/Bacon/Egg/Cheese/Mushroom/Pineapple/Onion $4.50
COMBOS COMBOS
  • Fish Bites & Chips $6.00
  • Special $10.00
    • 2 Fish, 1 Sausage, 1/2 Scoop
  • Special $15.00
    • 3 Fish, 1 Sausage, 1 Scoop
  • Special $20.00
    • 4 Fish, 2 Sausages, 1.5 Scoops
  • Seafood Special $25.00
    • 4 Fish, 4 Musseles, 4 Squid Rings, 2 Scallops, 2 Crabsticks, 2 Pineapple Ring, 1 Scoop Chips
  • Special $30.00
    • 6 Fish, 2 Battered Sausages, 2 Scoops

Nearby Sample Menus

  • Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
  • Hand cut fries aioli and tomato sauce $10.00
  • Porterhouse steak potato gratin, onion jam and Greek salad $40.00
  • Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00
  • Garlic bread $10.00
  • Duck Vietnamese pancake cashew butter $17.00
  • 200gm Eye fillet sautéed mushrooms, spinach, buffalo mozzarella and dried tomato $42.00
  • Prawn gyoza cucumber, pickled ginger, sesame & soy sauce $17.00
  • Breakfast Bap $16.00
    • Bacon, Egg, Sausage & Hashbrown in a toasted Bap & Tomato Chutney. >>
  • Homemade toasted Muesli & Seasonal fresh Fruit & Yogurt. $15.50
  • Creamy Mushrooms & fresh Thyme on Wholegrain Toast. $16.50
  • FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM
  • Vege Breakfast $17.50
    • Potato Cakes on a bed of fresh Rocket & Poached Eggs & Zesty Hollandaise. >>
  • Breakfast BLT $14.50
    • Bacon, Lettuce & Tomato in a zesty Aioli & Tomato Chutney. >>
  • Pancakes served with Bacon, fresh Banana, Maple and Berry Coulis. $16.50
  • Toasted Bagel & fresh Tomato, Rocket & Cream Cheese with Bacon $14.50
  • (for approximately 50 people or more)
  • Fruit Salad
  • Tea & Coffee
  • Roasted Rosemary Potatoes
  • Battered Fish Pieces
  • Chocolate Log
  • Fruit Salad
  • Chocolate Log
  • BUTTER CHICKEN $10.00
    • morsels of tandoor cooked chicken simmered in a creamy tomato sauce
  • BEEF SAAG $10.00
    • cooked with green herb and spinach puree with lashings of cream
  • BHUNA LASOONI MURGH $10.00
    • stir fried chicken with pronounced garlic flavor
  • LAMB SAAG $10.00
    • cooked with green herb and spinach puree with lashings of cream
  • LAMB ROGANJOSH $10.00
    • traditional specialty slow-cooked with tomatoes, yogurt, and spices
  • LAMB VINDALOO $10.00
    • Goan specialty slightly soured with natural vinegar and spices
  • PALAK PANEER $10.00
    • cubes of cottage cheese cooked with a green herb and spinach puree
  • MAH KI DAL MAKHANI $10.00
    • black lentils cooked overnight on the tandoor with butter and cream
  • Eggs on toasted ciabatta $10.00
    • scrambled,poached or fried + add any sides bacon/mushroom/avocado/tomato/sausage/halloumi($4.00)
  • Ploughman's sharing plate $35.00
    • with pastrami,camemnert,fried halloumi,marinated olives,pickled onion,gherkins,beetroot chutney,smoked butter & toasted ciabatta.
  • Avocado and goats feta $12.00
    • with lemon & olive oil.
  • Buckwheat pancakes $18.00
    • with poached pear,blueberry,coconut yoghurt & honey.
  • Spicy grilled chicken breast tenders $23.00
    • with broccoli & quinoa tabbouleh,toasted almonds & lemon tahini & yoghurt dressing.
  • Eggs benedict $18.00
    • with smoked salmon or bacon,on toasted ciaatta with fresh tomato.
  • Steamed Bao buns $19.00
    • with slow - cooked char siu pork,fresh coriander,roasted peanuts & pickled onion.
  • Pork & prawn dumplings $21.00
    • with shaved cabbage,chilli soy sauce & pickled cucumber.
  • Summer side salad $6.50
  • Pavlova with summer fruits and kiwifruit coulis $14.00
  • Roasted seasonal vegetable $6.50
  • Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
  • Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
  • SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
  • Bowl of fries served with tomato sauce and roasted garlic aioli $8.50
  • Cinnamon dusted doughnuts with chocolate and berry jam syringe $14.00
  • Beef & Bean Cheesy Nachos $12
    • With sour cream
  • Karengo Eclair with Cured King Salmon $26
    • Salmon mousse & avocado, salad greens, confit lemon salsa
  • Pork Belly $30
    • Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
  • Fries $7
    • With sauce
  • Steamed Fig Pudding $14
  • Garlic & Herb Focaccia $7
  • Home Smoked Lamb Rump $30
    • Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad
  • Focaccia & dips $12
  • Chicken Pate $12.00
    • White house made chicken pate served with garlic or plain bread with cranberry and mango sauce.
  • Hot Chips $7.00
    • Bowl of hot potato chips, served with tomato and aioli sauce.
  • Cheese cake $9.00
    • Oreo cheese cake served with ice-cream. Tart 9.00
  • Ice-cream Sundae (1 scoop / 2 scoop) $2.50 / $4.00
  • Chicken & chips $12
  • Panna Cotta $9.00
    • Pistachio panna cotta served with orange sauce and strawberry ice-cream. Mousse 9.00
  • Fruit Kebabs (2 pcs) $5.00
  • Fisherman basket $14.00
    • A mix of five battered seafood items served with chips.
  • Margherita $13.50
  • Eggs (any style), chicken, hash browns, avocado, baked beans, bacon, sausages, mushroom, ham each $3
  • Seafood chowder $13.50
  • Toast served with butter & jam $5.00
  • -smoked salmon, cream cheese & pesto $12.50
  • Spicy potato wedges $8.50
  • Smoked salmon, spinach & cream cheese $16.50
  • Eggs benedict with
  • Sirloin Steak (Porterhouse) $27.00
    • 250 gram Steak cooked to your preference, served with 2 Eggs, Freshly prepared Salad & Fries
  • Onions, tomato, hashbrown , Garlic Roll $4.00 each
  • Fish Meal $21.00
    • Freshly prepared, Tempura Battered Hoki, served with 2 Eggs, Fries, Salad and Tartare Sauce
  • Kids Fish Bites & Chips $8.00
  • Chips, 2 eggs, bacon, sausage, mushrooms $3.00 each
  • Kids Hot Dog & Chips $8.00
  • Kids Burger & Chips $8.00
  • Extra sauce - Aoli, Chilli, Tartare, Tomato, Garlic $0.50 cents
  • Aioli $2.00
  • Fritter of the week $26.00
    • on a bed of rocket, red onion, parmesan, pumpkin seeds, topped with grilled tomato & bacon or halloumi
  • Chicken Caesar Salad $22.00
    • cos lettuce, croutons, parmesan cheese, crispy bacon, tossed in ceasar dressing & topped with grilled chicken & boiled egg
  • - Smaller portion available $23.00
  • (Available from 12:00 onwards)
  • Fish & Chips $15.00
  • Fried Egg $2.00
  • 2 pieces $25
  • Burgers - Fish $13.50
    • Battred With Cheese, Tartare Sauce, Salad And Fries
  • Scotch Fillet $22.50
    • With Mushroom Sauce Or Garlic Butter, Salad And Fries
  • Pork Steak $19.50
    • Grilled And Served With Apple Sauce And Mashed Potato On Fries
  • No 3. Fish And Squid (5) With Salad And Fries $19.50
  • Scallops Battered (7) $19.50
    • Succulent And Sweet With Salad And Fries
  • Chicken Breast $19.50
    • Stuffed With Cream Cheese, Apricots And Spinach And Wrapped In Baconsalad And Fries
  • Chicken And Bacon Salad $15.50
    • Tossed With Fresh Green Salad And Topped With Aioli Dressing
  • Dessert Of The Day $8.50
  • SOHO FRY UP $24.50
    • Evans bacon, poached eggs,toast, relish, garlic mushrooms, kumara smash & cocktail sausages
  • WEDGES $10.00
    • Sour cream & sweet chilli sauce
  • STICKY BEEF SHORT RIB $36.00
    • Slow cooked beef short rib served with spiced pumpkin puree, crispy noodles & pickled veggies
  • MARKET FISH LAKSA SALAD $24 / $33
    • Panko crumbed market fish served on a shrimp & laksa udon noodle salad with pickled vegetables
  • SEAFOOD PAELLA $39.00
    • Seafood paella of squid, prawns, mussels with panko crumbed fish on top
  • FRIES $8.00
    • Tomato sauce & aioli
  • FALAFEL SALAD (VEGAN & GLUTEN FREE) $22 / $30
    • Hand made falafel served with roast vegetables, pumpkin seeds & pumpkin hummus
  • LEMON CURD CHEESECAKE $14.00
    • Lemon curd cheesecake served with a passionfruit ice cream
  • Roast Pork Fu yoong $12.00
  • Steak & Tomatoes on white rice $17.00
  • Ham Fu Yoong $12.00
  • Seafood Fried Rice $19.80
  • Steak & Veges $14.80
  • Black bean Squid Chow Mein $17.00
  • Prawn Fu Yoong $16.50
  • Steak Fried Rice $12.00
  • Gourmet Hamburgers $10.50
  • Taste of Spring $12.00
    • polenta with roasted vegetables and haloumi
  • Frittata $9.50
    • with salad
  • Frittata $5.00
    • with cheese, herbs, spinach, courgettes & caramelized onions
  • Soup of the Day $10.50
    • served with organic garlic bread
  • Chicken Salad $12.00
  • Smoked Salmon Bagel $14.00
    • with salad
  • Steak Sandwich $14.00
Te Hapara Fish Shop

Te Hapara Fish Shop

location

Address

655 Gladstone Road, Te Hapara, Gisborne, Gisborne, 4010, New Zealand

phone

Phone

068677060

clock

Opened hours

Monday: 11:00AM - 8:30PM Tuesday: 11:00AM - 8:30PM Wednesday: 11:00AM - 8:30PM Thursday: 11:00AM - 8:30PM Friday: 11:00AM - 8:30PM Saturday: 11:00AM - 8:30PM Sunday: 11:00AM - 8:30PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard ,  Lunch

Location
655 Gladstone Road, Te Hapara, Gisborne, Gisborne, 4010, New Zealand
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