Te Hapara Fish Shop in Gisborne Menu

CHIPS CHIPS
  • 1/2 Scoop $2.50
  • Scoop $3.50
  • Shoestring $3.50
  • Garlic Chips $4.50
  • Seasoned Wedges $5.00
  • All Sauces Chips $5.00
FISH FISH
  • Hoki Battered $3.50
  • Hoki Crumbed $3.80
  • Terakihi Bettered $4.50
  • Tarakihi Crumbed $4.80
CHICKEN CHICKEN
  • Chicken 1/2 $10.50
  • Nuggets $0.80
  • Chicken Cordon Bleu (With A Cheese) $3.90
DEEP FRIED DEEP FRIED
  • Sausage Plain $2.50
  • Sausage Battered $2.80
  • Hot Dog $2.90
  • Crabstick $1.50
  • Squid Ring $1.10
  • Scallops $2.20
  • Oyster $2.60
  • Mussel $1.20
  • Spring Roll $2.60
  • Curry Roll $2.60
  • Lasagne Topper $2.70
  • Onion King $0.80
  • Potato Cake $1.40
  • Prawn Twister $1.50
FRITTERS FRITTERS
  • Fish Cake $3.00
  • Corn $3.00
  • Seafood $4.20
  • Paua $6.50
  • Bat. Meat Patty $3.80
BURGERS BURGERS
  • Cheese Burger $6.80
  • Egg Burger $7.00
  • Hamburger $6.50
  • Fish Burger $7.80
  • Veggie $7.80
  • Bacon & Egg $8.00
  • Hawaiian $8.00
  • Steak $8.00
  • Steak & Egg $8.50
  • Chicken $8.50
  • Jawbreaker Burger $11.50
  • Extras: Onion, Egg, Cheese, Mushroom $0.90
ROLLS ROLLS
  • Steak & Onion $5.80
  • Steak & Egg $5.80
  • Bacon & Egg $5.80
  • Fish & Tartare $5.80
  • Sausage & Onion $5.80
  • Garlic Bread $2.50
  • Cheesy Garlic Bread $3.00
SWEETS SWEETS
  • Donut $1.60
  • Battered Pineapple $1.80
  • Battered Mars $3.00
  • Battered Mars Milly Ra $3.00
SAUCES SAUCES
  • Tartare $1.00
  • Sweet Chilli $1.00
  • Sous Cream $1.00
  • Garlic Butter $1.00
  • All Sauces $2.50
TOASTED TOASTED
  • -choice of 3 fillings
  • Ham/Steak/Bacon/Egg/Cheese/Mushroom/Pineapple/Onion $4.50
COMBOS COMBOS
  • Fish Bites & Chips $6.00
  • Special $10.00
    • 2 Fish, 1 Sausage, 1/2 Scoop
  • Special $15.00
    • 3 Fish, 1 Sausage, 1 Scoop
  • Special $20.00
    • 4 Fish, 2 Sausages, 1.5 Scoops
  • Seafood Special $25.00
    • 4 Fish, 4 Musseles, 4 Squid Rings, 2 Scallops, 2 Crabsticks, 2 Pineapple Ring, 1 Scoop Chips
  • Special $30.00
    • 6 Fish, 2 Battered Sausages, 2 Scoops

Nearby Sample Menus

  • Aloo paratha $4.00
    • Plain flour bread stuffed with spiced potatoes
  • Wedges $5.00
  • Fish masala $19.90
    • Fish cooked with onion tomato and capsicum
  • Prawn curry $19.90
    • Prawn cooked with sautéed onions, gravy and prepared with coconut, South Indian Style
  • Chicken korma $9.90
  • Daal makhani $9.90
  • Vegetable biryani $13.90
    • Mixed vegetables cooked with basmati rice and ground spices served with Raita
  • Chicken tikka masala $16.90
    • Succulent Tandoori chicken morsels cooked in a spicy gravy with green peppers
  • Rivers Pasta $18.00
    • Chicken, bacon and mushrooms combined in a creamy white wine sauce with parmesan cheese.
  • Vegetarian Fritters $13.00
    • Mixture of fresh vegetables bound together into patties, and served on a fresh salad.
  • Nachos $13.50 half size $10.50
    • Served with our own Mexican mince, melted cheese, guacamole, salsa & sour cream.
  • Rivers Mini Hawaiian Pizza $10.00
    • Served with salad & fries.
  • Creamy Mash Potato $4.00
  • Fresh Fish Crumbed Goujons $10.00
    • With fries and small salad.
  • The Rivers Platter (2 people) $36.00
    • Seared chorizo sausage, deli meats, chicken kebabs, local cheeses, crumbed mushrooms, olives, pickles, relish, crackers, and selection of bread.
  • Sautéed Veges $5.00
  • Johnny Cash Stashtm medium $32 / classic $37
    • Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
  • Cajun Chicken Gf (DF) medium $30 / classic $35
    • Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw.
  • Apache Fish (DF) medium $27 / classic $32
    • Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
  • Rock The Boat medium $27 / classic $32
    • Fresh fillets of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
  • - Or Leave The Tortilla Out And We’Ll Make You A Yummy Chicken Salad! (GFO) (DF)
  • Jack Daniel'S Chocolate Fudge Pudding $12
    • A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
  • Lone Star Coleslaw GF DF $5
  • Chief'S Chicken Nibbles $16
    • Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • Chicken Caesar Salad $23.00
    • Grilled chicken, parmesan, anchovy, bacon & soft egg
  • Marlborough Sounds Salmon (GF) $32.00
    • Sweetcorn, citrus & creme fraiche
  • Duck Liver Pâté $18.00
    • First Press merlot, brioché
  • Smoked Mussel Casareccia $32.00
    • Chorizo, chilli & Pangrattato
  • Venison Carpaccio (GF) $19.00
    • Blackberries, horseradish, buckwheat & juniper
  • Served Daily 11:30Am To 2:30Pm
  • Roasted Duck Breast (GF) $35.00
    • Parsnip, red cabbage, dark chocolate
  • Market Fish Ceviche (GF) $19.00
    • Coconut, cucumber & puffed rice
  • Pepperoni $12.00
    • The margherita with pepperoni
  • Anchovy & capers $16.00
    • A staple in italy...close your eyes and pretend
  • Local margherita $14.00
    • A local twist on the margherita...using fresh mozzarella from our friend @ waimata cheese
  • Mushroom & feta $17.00
    • With rosemary, olives and cracked pepper
  • All pizzas @ the neighborhood pizzeria come with housemade tomato sauce, mozzarella, garlic oil and seasoning
  • Salmon & capers $18.00
    • Lemon zest, red onion and kalamata olives
  • Pepperoni & chilli $17.00
    • This has it all, pepperoni, chilli, olives & peppers
  • Margherita $9.00
    • The most important pizza on the menu, tomato sauce, mozzarella...simple, classic
  • Peter Pan Cake (V) $8.00 / $11.00 / $14.00
    • Nutella, orange segment, dusted with icing sugar
  • Lord of the Fries (V) $6.00
    • Deserted rough cut fries & dips
  • Fred Waite Fillet POA
    • Lawless fresh fish crisp battered fresh fish and noosed with homemade fries, tartare, malt vinegar & mushy peas)
  • Scallop O Hara $26.00
    • Flash fried scallops & prawns w/ a selection of rogue vegetables & asian style sauce sizzling on a hot skillet with lemongrass rice
  • Not Available During Dinner Service, Under 13 Years Only
  • Seasonal Vegetables $9.00
  • The Full Monty $20.00
    • Beef pattie with bacon, cheese, tomato salsa, onion rings, guacamole & salad on a toasted bun w/ homemade fries & chilli mayo
  • Under 13 Years Only
  • Garlic bread $10.00
  • Snapper ravioli brioche crumb and chardonnay cream $17.00
  • Fresh fish turmeric butter, cloudy bay clams, truffled mash, Brioche crumb and lemon wilted spinach $36.00
  • Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00
  • Bread, olive oil, balsamic smoked butter $12.00
  • Duck Vietnamese pancake cashew butter $17.00
  • Pork belly parsnip puree, baby carrots and pickled fennel $38.00
  • Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
  • Nigiri combination - 3 piece $5.80
  • Teriyaki chicken $11.10
  • Karaage chicken mayo $3.20
  • Maki & nigiri sushi $6.50
  • Karaage chicken $11.10
  • Vegetarian sushi - 5 piece $6.20
  • Takoyaki (octopus dumplings) $6.00
  • Fresh salmon & avocado S$7.3/L$10.2
  • BEEF SAAG $10.00
    • cooked with green herb and spinach puree with lashings of cream
  • LAMB SAAG $10.00
    • cooked with green herb and spinach puree with lashings of cream
  • CHICKEN KORMA $10.00
    • mild flavored from the royal houses of India with a cashew and almonds gravy
  • SUBZI MAKHANWALA $10.00
    • mixed vegetables simmered in a creamy tomato gravy
  • SOUTH INDIAN STYLE MADRAS CHICKEN $10.00
    • morsels of tandoor cooked chicken simmered in a creamy tomato sauce
  • PALAK PANEER $10.00
    • cubes of cottage cheese cooked with a green herb and spinach puree
  • LAMB KORMA $10.00
    • lamb pieces cooked with a cashew and almond gravy
  • LAMB ROGANJOSH $10.00
    • traditional specialty slow-cooked with tomatoes, yogurt, and spices
  • -Fish, Fries & salad
  • -Garlic Prawn Kebabs, salad & fries
  • -Seafood Chowder & warm bun
  • -Chicken, fries & salad
  • -Fish, Fries & eggs
  • Crumbed Calamari, salad & fries
  • -Prawn Twisters, fries, aioli / sweet chili sauce
  • -Battered mussels, fries & salad
  • Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
  • Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50
  • Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
  • Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad $17.00
  • Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
  • Creme brulee with chocolate and mascarpone filled brandy snap $14.00
  • Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50
  • Pavlova with summer fruits and kiwifruit coulis $14.00
  • Seafood chowder $13.50
  • Eggs (any style), chicken, hash browns, avocado, baked beans, bacon, sausages, mushroom, ham each $3
  • Hamburger $16.00
  • Bagels with
  • Fish burger $17.00
  • Corn fritters $16.50
  • -salmon and spinach $17.50
  • -eggs (any style), bacon, mushrooms, sausage, baked beans, spinach, tomato, hash browns $21.50
  • Kids Hot Dog & Chips $8.00
  • Battered Hoki $3.00
  • Kids Nuggets & Chips $8.00
  • Caesar Salad $17.00
    • Salad Greens, Parmesan Cheese, Bacon, Garlic Croutons, Soft Poached Egg & Tomato
  • Uawa Burger $17.00
    • 180 gram Beef Burger or Crumbed Chicken Breast, with Salad, Tomato, Beetroot, Honey Mustard & Tomato Relish, served with Fries
  • Wedges Works $16.50
    • seasoned potato wedges served with Sour Cream, Salsa, Chilli Sauce, cheese and bacon
  • Chips, 2 eggs, bacon, sausage, mushrooms $3.00 each
  • Sirloin Steak (Porterhouse) $27.00
    • 250 gram Steak cooked to your preference, served with 2 Eggs, Freshly prepared Salad & Fries
  • BREAD & DIPS $8.00
    • Hummus & aioli
  • SOHO CHOCOLATE BROWNIE $12.00
    • Our famous brownie served with vanilla bean ice cream & berries
  • MAC & CHEESE BALLS $14.00
    • Macaroni & cheese balls deep fried & served with paprika aioli
  • SHRIMP CROQUETTES $13.00
    • Shrimp & potato croquettes served with curry mayo
  • BREAD PLATTER $30.00
    • Fresh & toasted bread, cheese, grapes, hummus, relish, aioli, olive dukkah, gherkins, olive oil & balsamic
  • FALAFEL SALAD (VEGAN & GLUTEN FREE) $22 / $30
    • Hand made falafel served with roast vegetables, pumpkin seeds & pumpkin hummus
  • SALAD $7.00
    • Vinaigrette
  • SEAFOOD PLATTER $65.00
    • Grilled garlic mussels, shrimp croquettes, panko crumbed fish, salt & pepper squid, smoked salmon, seared tuna, tiger prawns, live oysters, dips & bread
  • Taste of Spring $12.00
    • polenta with roasted vegetables and haloumi
  • Chicken Salad $12.00
  • Open Sandwiches $10.50
    • with chicken / ham / salami
  • Gourmet Hamburgers $10.50
  • Gourmet Panini $12.00
    • with smoked chicken, salami, ham
  • Pasta of the Week $15.00
  • Smoked Salmon Bagel $14.00
    • with salad
  • Frittata $5.00
    • with cheese, herbs, spinach, courgettes & caramelized onions
Te Hapara Fish Shop

Te Hapara Fish Shop

location

Address

655 Gladstone Road, Te Hapara, Gisborne, Gisborne, 4010, New Zealand

phone

Phone

068677060

clock

Opened hours

Monday: 11:00AM - 8:30PM Tuesday: 11:00AM - 8:30PM Wednesday: 11:00AM - 8:30PM Thursday: 11:00AM - 8:30PM Friday: 11:00AM - 8:30PM Saturday: 11:00AM - 8:30PM Sunday: 11:00AM - 8:30PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard ,  Lunch

Location
655 Gladstone Road, Te Hapara, Gisborne, Gisborne, 4010, New Zealand
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