Address
655 Gladstone Road, Te Hapara, Gisborne, Gisborne, 4010, New Zealand
Te Hapara Fish Shop in Gisborne Menu
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CHIPS- 1/2 Scoop $2.50
- Scoop $3.50
- Shoestring $3.50
- Garlic Chips $4.50
- Seasoned Wedges $5.00
- All Sauces Chips $5.00
FISH- Hoki Battered $3.50
- Hoki Crumbed $3.80
- Terakihi Bettered $4.50
- Tarakihi Crumbed $4.80
CHICKEN- Chicken 1/2 $10.50
- Nuggets $0.80
- Chicken Cordon Bleu (With A Cheese) $3.90
DEEP FRIED- Sausage Plain $2.50
- Sausage Battered $2.80
- Hot Dog $2.90
- Crabstick $1.50
- Squid Ring $1.10
- Scallops $2.20
- Oyster $2.60
- Mussel $1.20
- Spring Roll $2.60
- Curry Roll $2.60
- Lasagne Topper $2.70
- Onion King $0.80
- Potato Cake $1.40
- Prawn Twister $1.50
FRITTERS- Fish Cake $3.00
- Corn $3.00
- Seafood $4.20
- Paua $6.50
- Bat. Meat Patty $3.80
BURGERS- Cheese Burger $6.80
- Egg Burger $7.00
- Hamburger $6.50
- Fish Burger $7.80
- Veggie $7.80
- Bacon & Egg $8.00
- Hawaiian $8.00
- Steak $8.00
- Steak & Egg $8.50
- Chicken $8.50
- Jawbreaker Burger $11.50
- Extras: Onion, Egg, Cheese, Mushroom $0.90
ROLLS- Steak & Onion $5.80
- Steak & Egg $5.80
- Bacon & Egg $5.80
- Fish & Tartare $5.80
- Sausage & Onion $5.80
- Garlic Bread $2.50
- Cheesy Garlic Bread $3.00
SWEETS- Donut $1.60
- Battered Pineapple $1.80
- Battered Mars $3.00
- Battered Mars Milly Ra $3.00
SAUCES- Tartare $1.00
- Sweet Chilli $1.00
- Sous Cream $1.00
- Garlic Butter $1.00
- All Sauces $2.50
TOASTED- -choice of 3 fillings
- Ham/Steak/Bacon/Egg/Cheese/Mushroom/Pineapple/Onion $4.50
COMBOS- Fish Bites & Chips $6.00
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Special $10.00
- 2 Fish, 1 Sausage, 1/2 Scoop
-
Special $15.00
- 3 Fish, 1 Sausage, 1 Scoop
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Special $20.00
- 4 Fish, 2 Sausages, 1.5 Scoops
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Seafood Special $25.00
- 4 Fish, 4 Musseles, 4 Squid Rings, 2 Scallops, 2 Crabsticks, 2 Pineapple Ring, 1 Scoop Chips
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Special $30.00
- 6 Fish, 2 Battered Sausages, 2 Scoops
Nearby Sample Menus
- Sour Cream, Guacamole, Aioli, Tomato Sauce $1.50
- Sautéed Mushrooms $5.50
-
Rivers Homemade Quiche $15.00
- Served with salad and fries (check Specials Board for today’s bake).
- Fried Egg $1.50
- Scallop Potato $4.50
-
Seafood Platter $22.00
- Deep fried selection of fresh fish goujons, battered mussels, crab sticks, squid rings, prawn cutlets, scallops and salt ‘n’ pepper squid, served up with chunky fries and dipping sauces.
- Sautéed Veges $5.00
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Rivers Steak Sandwich $15.50
- Generous portion of prime scotch fillet caught between our freshly toasted ciabatta, garden salad, caramelised onion, tasty dressing served with chunky fries.
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Shanks Peninsula (DF)
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sautéed spinach and roasted cherry tomatoes.
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Hero Burger $13,5
- A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know!
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Lone Star Artisan Loaf $10
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
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The Milky Bar Pud $12
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
- All kids meals come with a small coleslaw salad, plus a choice of chips, mashed potato or rice.
-
Longhorn Cheesecake $12
- Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
-
Running Bear Salmon (GFO) (DF) $35
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
- Lone Star Coleslaw GF DF $5
- Fresh Green Salad $4.50
- choose from:
- med (5) $19.00
- Plate of Chips $6.50
-
Roast of the Day $16.50
- Today's roast meat with steamed and roasted seasonal vegetables, cheese sauce and rich brown gravy.
- Triple BBC $4.50
- large (I0) $34.00
- Cheesy Garlic Bread (v) $7.50
-
Lord of the Fries (V) $6.00
- Deserted rough cut fries & dips
- Under 13 Years Only
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Mother Clucker $18.00
- Chicken burger - grilled chicken pattie w/ bacon, cheese, salad on a toasted bun with homemade fries & chilli mayo
- Seasonal Vegetables $9.00
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300g Sir Loin $33.50
- Chargrilled to your way riding with a rustic vegetable salad & baked potato dressed under sour cream & chives
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250g Ramblin Ribeye $35.00
- Rustled up & chargrilled to your liking with a rustic vegetable salad & baked potato dressed in sour cream & chives
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Thedore Thermidor $26.00
- Chicken supreme stuffed with salmon mousse herded away with salad, baked potato & thermidor sauce
- Garden salad $8.50
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Paneer Khulcha $4.00
- Filled with homemade cottage cheese
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Mattar Paneer $14.50
- Spiced homemade cottage cheese and pea curry
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Cheese and Garlic Naan $4.00
- Whole meal bread, roasted over charcoal
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Prawn Saagwala $16.50
- Prawn marinated in yoghurt and spices and delicately cooked in spinach
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Keema Naan $4.00
- Filled with premium, lightly spiced minced lamb
-
Chilli Chicken $17.50
- Boneless tandoori chicken, sauteed together with onions, capsicum and 18 different special spices. Finished with a hint of garlic and sweet chilli
- Tamarind Chutney $3.00
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Lamb Korma $16.50
- Also known as a dish prepared in saffron. A mild delicious creamy grounded cashew gravy
- Combo $12.70
- Rib Sauce large $9.00
- 1/2 pack combo $19.20
- Family combo $50.00
- Medoum $6.00
- Small $3.50
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Baked potato $10.00
- mayonnaise chicken & coleslaw
- 6 Ribs and chips $15.50
- Miso soup $2.00
- Karaage chicken S$7.3/L$10.2
- Smoked salmon & wasabi mayo $3.20
- Farmer’s combination S$7.3/L$10.2
- Fresh salmon & avocado S$7.3/L$10.2
- Takoyaki (octopus dumplings) $6.00
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Inari sushi $2.60
- Small pack / large pack (2 piece / 3 piece)
- Chiken katsu (panko bread crumbs) $11.50
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PALAK PANEER $10.00
- cubes of cottage cheese cooked with a green herb and spinach puree
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BEEF SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
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BUTTER CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce
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LAMB SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
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BEEF VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
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SUBZI MAKHANWALA $10.00
- mixed vegetables simmered in a creamy tomato gravy
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LAMB ROGANJOSH $10.00
- traditional specialty slow-cooked with tomatoes, yogurt, and spices
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NAVRATTAN KORMA $10.00
- assortment of garden fresh vegetables simmered in a creamy cashew nut gravy
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Buckwheat pancakes $18.00
- with poached pear,blueberry,coconut yoghurt & honey.
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Avocado and goats feta $12.00
- with lemon & olive oil.
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Eggs benedict $18.00
- with smoked salmon or bacon,on toasted ciaatta with fresh tomato.
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Organic muesli $13.00
- with LSA, greek yoghurt,poached rhubarb & chia pudding
- See blackboard for today's specials POA
-
Homemade bagels $13.00
- with smoked salmon,cream cheese,lemon & rocket.
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Homemade crumpet $10.00
- with jam,cream cream cheese or honeycomb
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House - smoked beef $13.00
- cheddar,gherkin & wholegrain mustard.
- Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50
- Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
- Pavlova with summer fruits and kiwifruit coulis $14.00
- SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
- Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
- Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
- Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad $17.00
- Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
- Scotch Fillet of Beef - Fries & Salad $30.0 (add 2 eggs or mushroom sauce for $3.0)
- Eggs Benedict - Bacon , Spinach, Toasted Croissant, Hollandaise Sauce $18.5
- Mini Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $16.5
- Poached Prawn, Avocado & Mango Salad - Cos, Cherry Tomatoes, Cucumber, Lime, Chilli, Corriander Dressing (GF) $22.0
- Scotch Fillet Open Sandwich - Toasted Ciabatta, Salad, Brie, Streaky Bacon, Relish, Fries $21.5
- Fish 'n' Chips - Crispy Beer Battered Fish, Fries, Salad & Tartare Sauce $28.0 (add 2 eggs $3.0)
- Roasted Baby Beetroot & Pumpkin Salad - Cherry Tomatoes, Pumpkin Seeds, Feta, Olive Oil Dressing $18.5
- Fries $5.0
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Chicken Breast $19.50
- Stuffed With Cream Cheese, Apricots And Spinach And Wrapped In Baconsalad And Fries
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Fish Of The Day $19.50
- In Crispy Batter Or Pan-Fried With Salad And Fries
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Beef Nachos $15.50
- Corn Chips Topped With Mexican Beef And Beans Sour Cream And Sweet Chilli Sauce
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Chicken Schnitzel $18.50
- With Mushroom Or Apricot Sauce And Topped With Cheese With Salad And Fries
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Fish And Chips $14.50
- With Salad
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Minute Steak $14.50
- With Salad, Egg And Fries
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Seafood Meal $19.50
- No 1. Fish And Scallops (4) With Salad And Fries
- No 2. Fish And Mussels (5) With Salad And Fries $19.50
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SALAD $7.00
- Vinaigrette
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LIVE OYSTERS $4.50 ea
- Rockefeller, Natural, Crumbed
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MOROCCAN LAMB SANDWICH $22.50
- Slow cooked lamb shoulder served in soho bread with feta, salad leaves, kumara chips & pumpkin hummus
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MARKET FISH LAKSA SALAD $24 / $33
- Panko crumbed market fish served on a shrimp & laksa udon noodle salad with pickled vegetables
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BREAD PLATTER $30.00
- Fresh & toasted bread, cheese, grapes, hummus, relish, aioli, olive dukkah, gherkins, olive oil & balsamic
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GARLIC BREAD $8.00
- Homemade garlic butter
- TWO FOR ONE TAPAS ON FRIDAY & SATURDAY (excluding oysters)
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SHRIMP CROQUETTES $13.00
- Shrimp & potato croquettes served with curry mayo
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Chicken Breast $30.5
- Oven baked then finished in a garlic, chardonnay & parmesan cream sauce served on a bed of Confit potatoes, mushroom flats, baby spinach & cherry tomatoes
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Eggs Bennedect $20.5
- A choice of bacon or house smoked salmon served upon a baked croissant w/ flamed spinach, poached eggs & hollandaise sauce
- Shrimp & prawn cocktail w/ cos lettuce & sauce Mary rosé $16.0
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Breads & Dip Platter $38.0
- Grilled focaccia, pickles, preserves, dips, cheeses, smoked salmon & cured meats
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3 Egg Omelette $19.5
- Tomato, onion & mozzarella w/ bacon, toast & hollandaise sauce
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300g Scotch Fillet Of Beef $32.0
- Char-grilled to your liking, served w/ chunky fries & peppercorn sauce accompanied by a crisp garden salad
- hash browns $4.0
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Pork Belly $28.5
- Twice cooked served upon a sweet pumpkin purée, flamed green beans, almonds & cherry tomatoes drizzled w/ sticky apple reduction
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Open Sandwiches $10.50
- with chicken / ham / salami
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Soup of the Day $10.50
- served with organic garlic bread
- Tasting Platter $12.00
- Pasta of the Week $15.00
- Chicken Salad $12.00
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Frittata $5.00
- with cheese, herbs, spinach, courgettes & caramelized onions
- Smoked Salmon Bagel $10.00
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Taste of Spring $12.00
- polenta with roasted vegetables and haloumi
Te Hapara Fish Shop
Phone
068677060
Opened hours
Monday:
11:00AM - 8:30PM
Tuesday:
11:00AM - 8:30PM
Wednesday:
11:00AM - 8:30PM
Thursday:
11:00AM - 8:30PM
Friday:
11:00AM - 8:30PM
Saturday:
11:00AM - 8:30PM
Sunday:
11:00AM - 8:30PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Fish & Chips , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard , Lunch
655 Gladstone Road, Te Hapara, Gisborne, Gisborne, 4010, New Zealand
- Gisborne Fish & Chips Menus
- Gisborne Seafood Menus
- Gisborne Region Fish & Chips Menus
- Gisborne Region Seafood Menus