The Cyprus Tree Restaurant Bar in Manawatu-Wanganui Menu

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Fettucine Carbornara $23.00
- Smokey bacon, garlic, creamy, egg & herbs
Salmon Risotto $25.00
- House smoked salmon in a pepper, lemon and caper cream GF
Lamb Parpadelle $25.00
- Slow cooked lamb in a traditional tomato sauce with marscapone and mint
Prawn Parpadelle $26.00
- Prawns cooked in a lime, garlic and chilli sauce
Scallop Tagliatelle $26.00
- Seared scallops in a horseradish, cream, lemon sauce
Mushroom Risotto $23.00
- with sundried tomato, feta, rocket and pinenut
Sumac Lamb Rump $30.00
- On roasted veg with a mint jus
Chicken Breast $26.00
- stuffed with pistachio and cranberry stuffing on a creamy brie risotto
Scotch Fillet $34.00
- on potatoes with a mushroom, bacon and garlic cream sauce

Pizzas all with homemade sauce & cheese $2.00
- GLUTEN FREE AVAILABLE
Adamski $25.00
- Chicken, chargrilled capsicum, mushrooms, caramelized onion, sundried tomato and sweet chilli
Milano $25.00
- Rocket, Feta, Smokey bacon, Chicken & Chorizo
Toscana $23.00
- Roasted Pumpkin, Sundried tomato, Mushrooms, Caramelized Onion & Kalamata Olives
Coz $23.00
- Ranch base (no Tomato sauce), Chicken, Bacon, Mushrooms & Caramelized Onion
Margarita $20.00
- Baby Mozzarella, Fresh Tomato and Herbs
Hawaiian $20.00
- Smokey Bacon and Pineapple

1 ppl $17.00
Chilli and Citrus marinated calamari $15.00
- on rocket
Green lipped Mussels $16.00
- in a garlic, tomato and herb sauce
Garlic Pizza Bread $9.00
Garlic Pizza Bread $12.00
- with parmesan and parsley
Garlic Pizza Bread $13.00
- Blue Cheese and caramelized onion
Bruchetta $11.00
- Chopped tomatoes, red onion and herbs, topped with basil pesto and balsamic dressing
Roasted Pears $15.00
- stuffed with feta, herbs and wrapped with proscuitto
Sesame Chicken strips $15.00
- served with lime aioli
Antipasto N/A
- selection of goodies
2 ppl $29.00
Roasted kumara Salad $14.00
- feta, seeds, rocket and balsamic dressing
Soup of the day $12.00
- Options like parsnip & horseradish, brocolli & Blue cheese changes frequently

Scotch Fillet n/a
- Served on you choice of roast potatoes, smoked kumara mash, roast veg or mushroom rissotto & with you choice of sauces bacon & mush garlic cream sauce, peppercorn sauce, blue cheese and caramelized onion or shiraz jus & beetroot chutney
Standard $32.00
extra sauce $3.00
Sumac Lamb Rumb $28.00
- served with roast vegetables, shiraz and mint jus with beetroot chutney
Chicken Breast $26.00
- stuffed with pistacio and cranberry stuffing and served on a creamy brie rissotto
Fish of the day $28.00
- on lemon rissotto with a red onion and tomato salsa
Scallop Tagliatelle $26.00
- Seared scallops in a garlic, horseradish and lemon cream herb sauce
Prawn parpadelle $26.00
- seared prawns in a garlic, chilli, wine and coriander sauce
Lamb Parpadelle $25.00
- slow cooked lamb with rocket sour cream and mint jelly
Fettucine Carbonara $23.00
- Crispy bacon in a garlic, cream and egg sauces and served with fresh grated parmesan
Canneloni $23.00
- Stuffed with roasted pumpkin, feta and coriander
Salmon Rissotto $25.00
- In house smoked salmon in a lemon and caper rissotto
Mushroom Rissotto $23.00
- with sundried tomato & feta topped with rocked and pinenuts

Nearby Sample Menus

Seasoned Fries $4.50
Schnitzel Parmigiana $20.50
- Crumbed Beef Schnitzel, grilled with Mozzarella and tasty Tomato Pomodori Sauce, with House Salad and Seasoned Fries
Red Tide see above
- Spicy Chilli Shrimps, Creamy Brie, Red Capsicum and Onion, Swirled with Thousand Island Dressing
Satay Chicken see above
- Chicken Breast, Cashews, Onions, Chunky Mushrooms & Capsicum on a Satay Sauce base
Other Classic Topping $1.50
Half & Half $1.50
Garden Green Salad $4.50
Vegeterranean see above
- Feta, Pesto, Olives, Sundried Tomatoes, Capsicum & Onion, lightly dusted with Parmesan

Pork Ribs $19.00
- Sticky smoked pork ribs with garden salad and house fries
Bruschetta $14.00
- Topped with vine ripened tomatoes, basil leaves, feta, balsamic reduction & olive oil
Mediterranean Crispy Prawns $18.00
- Pan fried salt and pepper prawns with honeydew melon, green olives, feta and green gazpacho dressing
Confit Duck Salad $24.00
- With mixed greens, orange, apple, cranberry, maple walnuts and honey mustard dressing
Chicken Salad $24.00
- Moroccan spiced chicken with mixed green, avocado, feta, capsicum, roasted almonds, maple and seeded mustard dressing
Steak Sandwich $24.00
- AngusPure on garlic ciabatta with mixed salad greens. Tomato, grilled flat brown mushroom, caramelised onions and béarnaise sauce. Served with shoestring fries
Te Mata Fig and Chevre $22.00
- Chargrilled Sourdough topped with a goat cheese and fresh figs, shaved fennel, prosciutto, orange and raspberry gastrique
Soup of the Day $12.00
- Served with Ciabatta

Roast Beef Pita $10.9 Reg / $8.9 Petita
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Free Range Chicken Tenders
Ediballs $3 or $5 for two packs
Pita Chips and Dip $3.90
Cookie Fix $2.00
Chicken Caesar Pita $11.5 Reg / $9.5 Petita

Fish Amritseri with chips $12.99
- Fish fillet marinated in masala sauce and roasted in tandoori oven and served with chips
Beef Vindaloo $11.99
- Beef cooked with spices and onion gravy in hot vindaloo sauce
Lamb Rogan Josh $11.99
- Diced lamb cooked with fine onion gravy and garnished with fresh spices
Lamb korma $12.99
- Lamb cooked with cream and ground cashew nut gravy
Butter chicken $11.99
- Tandoori roasted chicken cooked in a mild creamy tomato sauce with ground cashew nuts, herbs and spices
Chicken Salad $6.99
- Sliced chicken tikka mixed with green salad, Italian dressing and olive oil
Daal makhani $9.99
- Slow simmered assortment of beans, delicately flavoured with onion, tomato, shredded ginger and coriander
Keema Naan $4.99
- Naan stuffed with spiced mince mixture of meat

Eggs on Toast $10.50
- Cooked how you like, served on multigrain bread.
Mushroom,Tomato and Haloumi Stack $17.80
- Smoked tomato, Portobello mushroom. and grilled haloumi, on baby spinach and wholegrain toast, finished with a poached egg.
Lamb Sliders $18.50
- Seared Lamb backstrap, with feta, mint yogurt, and rocket on house made sesame seed buns. Served with beer battered fries.
extra filling $1.00
Vodka cured Salmon and Scrambled Egg $17.00
- House cured salmon, smoked tomato, capers, cress and scrambled egg on house made English muffins
Mushrooms on Toast $17.50
- Mushrooms served on multigrain toast with blue cheese sauce, Portobello, and split poached egg.
Skirt Steak and Onion Bap $17.50
- Skirt steak marinated and rubbed with chilli and herbs, flash fried and sliced, in a house made bap with caramelised onion and garlic aioli. Served with beer battered fries.
Toasted Sandwiches
- Cheese, tomato, ham, onion, pineapple, corn, mushroom

Anari Ghost Masala $9.50 Half / $15 Full
- Sweet and sour tangy cashew nut and pomergranate flavoured lamb.
Goan Fish Curry $10 Half / $15.50 Full
- Pieces of fish cooked In a fine onion tomato coconut gravy finish with lemon.
Vegetable Madras $9 Half / $13 Full
- Fresh mixed vegetables cooked in a coconut and onion gravy and tempered with curry leaves and mustard seeds.
Fish Masala $10 Half / $15.50 Full
- Pieces of fish cooked in an onion tomato gravy and thick sauce.
Jalfrezi Chicken/Lamb/Beef $9.50 Half / $14 Full
- Boneless meat cooked with diced onion, capsicum, and tomato in sweet and sour flavour.
Vegetable Biryani $13.00
- Basmati rice cooked with mixed vegetables, special spices and herbs.
Murg Vilayati $9.50 Half / $15 Full
- Chicken breast pieces stuffed with cheese and mushrooms, drenched in cashew nut gravy.
Vindaloo Chicken/Lamb/Beef $9.50 Half / $14 Full
- Boneless pieces of meat cooked with onion, tomato gravy in a vindaloo sauce, specially from Goa.

Cheesey chips $4.00
Hamburger $4.50
Squid rings $1.00
Fish $3.00
Battered meat patty $2.00
Vegetable roll $2.40
The works burger $9.00
cheese burger $5.00

Eggs Benedict GF add $1 Three ways
- Poached eggs on toasted English muffin topped with home-made hollandaise, with a choice of:
Salmon Fillet $32.00
- (GF) served on spicy fried beans with yoghurt, avocado oil and an apple and fennel salad
Corn Fritters $17.00
- Served with capsicum sauce and sour cream (with bacon $20)
- Maple syrup & salted caramel mascarpone (With bacon $20)
Cauliflower Cheese Fritters(GF) $24.00
- served on a warm grain salad with baba ghanoush, roasted baby carrots and tomato chutney
Fully licensed and BYO wine – see our menu for wines, beers, spirits and drinks
Black pudding, or veal bratwurst, or bacon $5.00
Extras

Black pudding $5
Eggs benedict $17
Focky cheese burger with fries $16.50
Bacon, egg and cheese $12.50
Fries $6.50
Mushrooms of toast $10.5
Herbed hash with black pudding and fried egg $15.50
Mussei fritter buttie $15

- Polenta Benedict $16.00
- Crispy polenta cake topped with spinach, as soft poached free range egg and fresh hollandaise
Open Steak Sandwich $23.50
- Scotch fillet cooked medium on sourdough. Topped with our house made plum sauce, caramelised onions, bacon, cheese, tomato and aioli. Served with fries.
Healthy Choice $14.00
- Avocado, tomato and cottage cheese with chives on toasted sourdough.
Big Breakfast $23 Large / $19 Small
- Streaky bacon, kransky sausages, free range poached eggs, creamy mushrooms, tomato, crispy fried potatoes with toasted focaccia and hollandaise.
Toddlers Sandwich $2.50
- Cheese, marmite, sprinkles, jam and peanut butter
Kids Nuggets $9.50
- 5 chicken nuggets on fries
- Chicken Camembert Burger $18.90
- Grilled chicken breast, salad, tomato, topped with crumbed camembert and house made plum sauce
Springvale Jumbo Burger $22.00
- 140g of prime angus patty, crispy potatoes and a fried egg with lettuce, tomato, bacon, cheese and BBQ sauce in a toasted focaccia bun. Served with fries.

Homemade Onion Rings $5.50
- these are awesome! Served with a garlic mayo
Speight's Beer Battered Fish and Chips $20.50
- this is a Local's favourite - fish lightly coated in a beer batter served with chips and salad
Beer Battered Chips $7.50
- served with a garlic mayo
Nachos $13.50
- traditional Mexican corn chips topped with tasty chilli beans, melted cheese & sour cream
Ice-cream Sundae $8.00
Soup of the Moment $10.50
- served with homemade bread
Thai Beef Salad $19.50
- marinated strips of prime beef, Thai style with crispy noodles & salad
Kiwi Pavlova $9.00

Served With Lettuce, Bean Sprout, Roasted Peanuts, cooked Green Onions And House Special Fish Sauce
31. Stir Fried Vegetables & Tofu On Egg Noodles (Reg/Lg) $12/$14
5. Deep Fried Pork Wontons(6pcs) $6
7. Beef Salad $8
8. Shrimp Salad $8
27. Stir Fried Egg Noodles With Seafood (Reg/Lg) $16/$18
26. Beef Stir Fried On Platter Of Dressed Lettuce, Tomatoes And Onion (Reg/Lg) $14/$17
21. Satay Chicken Noodle Soup (Reg/Lg) $14/$16

Fries $8.00
- Served with aioli GF
Bagel $14.00
- Served with smoked salmon, cream cheese, capers & lemon
Bagel $15.00
- Served with bacon, tomato & cream cheese
Pancakes served with Maple Syrup $6.00
O.C.R Burger $20.00
- With either a homemade beef patty or free range chicken with cheese, jalapenos, salad, aioli, smokey tomato sauce on ciabatta & fries
Kiwi Favourite $15.00
- Savoury mince served on ciabatta
Warm Citrus Cake $8.00
- Served with vanilla ice cream GF
Eggs with Bacon orsausage $16.00
- 2 free range poached eggs, 2 pieces of bacon on ciabatta

Kids Bacon and Eggs $8.00
- Single Serve
Seafood Chowder $14.50
- creamy chowder with toast
Cajun Chicken Salad $17.00
- cajun chicken, avocado, brie, grapes & citrus dressing
Lamb Shank $18.00
- with mustard mash & vegetables
Rustic Mince on Toast $15.50
- chili beef topped with a poached egg
Beef Nachos $15.50
- with cheese, sour cream, chilli
Muesli Clusters with Berry Coulis & Natural Yoghurt $9.00
Pasta of the day $15.00
- tricoloured fettucine ask for today's flavour

Desert dessert $6.90
- a light creamy caramel mousse, topped with a dusting of fine milk chocolate
Specialty mandi rice $3.50
Basbousa $6.90
- a sweet semolina cake soaked in a simple syrup with a touch of rose water
Lamb kabsa $14.90
- served hot on a bed of red rice with a homemade tomato base, seasoned with delicious spices & served with homemade sauces & salad
Shiesh kebab - beef or chicken $14.90
- marinated in our homemade sauce & cooked on a stone top, on a skewer with either a choice of beef or chicken & served with fried & salad
Meaty bread $9.90
- seasoned lamb mince with tahini sauce on a lebanese bread, grill sealed
Vegetable safary $15.90
- a mix of stuffed grape leaves, stuffed cabbage leaves, vegetable samosa, falafel, babaganoush, hummus & taboulleh salad
Samosa (lamb, chicken or vegetarian) $8.90
- delicious pastry filled with potato, peas & seasoned with succulent spices, served with salad

The Cyprus Tree Restaurant Bar

Manawatu-Wanganui > The Cyprus Tree Restaurant Bar

Address

77 Clyde Street, Ohakune, Ohakune, Manawatu-Wanganui, 4625, New Zealand

Phone

063858857

Email

thecyprustree@gmail.com

Opened hours

Monday: 9:00 AM – 11:00 PM, Tuesday: 5:00 – 10:01 PM, Wednesday: 5:00 – 10:01 PM, Thursday: 5:00 – 10:01 PM, Friday: 9:00 AM – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: 9:00 AM – 11:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , European , Gluten Free , Italian , Mediterranean , New Zealand , Pizza , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Quick Bites , Bankcard , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

The Cyprus Tree Restaurant Bar in Manawatu-Wanganui Menu

Nearby Sample Menus

The Cyprus Tree Restaurant Bar

Manawatu-Wanganui > The Cyprus Tree Restaurant Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

77 Clyde Street, Ohakune, Ohakune, Manawatu-Wanganui, 4625, New Zealand

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