The Gingerbread Man in Christchurch Menu

The Gingerbread Man in Christchurch has no menu available, but can choose from many other options such as Lemon Chicken or Crispy Skin Chicken from Asian Delights. Casa Nostra offers many options including Garlic Bread and Schiacciata. Akaroa Fish and Chips includes a wide range like Plain or Mushroom. Selection simple salads and Salad dressings and condiments from . The Alpine Restaurant offers J-Bings and Original Bing.

Nearby Sample Menus

  • Chicken Fried Rice $9.80
    • Fried rice with chicken and vegetables in garlic sauce.
  • Sambal Chicken Fried Rice $9.80
    • Fried rice with chicken and vegetables in Malaysian-style sambal sauce.
  • Singapore Fried Noodles $9.80
    • Thin rice noodles with roast pork, shrimps and vegetables in mild curry sauce.
  • Sweet Sour Pork Noodles/Rice $9.80
  • Chili Beef $9.80
    • Egg noodles with beef and vegetables in hot and spicy chili sauce.
  • Vegetarian Mee Goreng $9.00
  • Fried Kuai Teow $9.80
    • Thick rice noodles with roast pork, shrimps and vegetables in sweet soy and mild chili sauce.
  • BBQ Pork Noodles $9.80
    • Egg noodles with roast pork, tomato and vegetables in Cantonese BBQ sauce.
  • Sambosa $5
  • Nandagh Kabab Mixed. Salad, Drink S $9 / L $13
  • Pitza Makhsos Yoghurt, Salad, Drink S $9 / L $13
  • Lamb S $8.5 / L $12
  • Chalaw Halve Chicken, Salad, Drink S $12 / L $16
  • Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
  • Naan $3
  • Bolang $5
  • 6 mini donuts $3.50
  • Sausages $2.50
  • -half scoop with order only $2.00
  • 6 mini vegetarian rolls $3.00
  • 6 onion rings $3.50
  • 3 potato fritters
  • Crab sticks $2.20
  • Fish $2.50
  • DOUBLE CHOC. DONUTS $2.40
  • CHICKEN PATTIES $2.40
  • TARAKIHI FILLETS $4.50
  • - Extra chocolate $1.00
  • GURNARD FILLETS $4.50
  • SOLE FILLETS $5.80
  • MINI SPRING ROLLS $6.00 doz
  • PAUA PATTIES $3.50
  • Goat Vindaloo $14.00
  • Onion Bhaji $6.50
    • Slice onion with Indian spices coated with chickpea batter. Served with mint and tamarind chutney
  • Seekh Kebab $8.50
    • Minced Lamb combined with green herbs and spices, skewered and slow cooked in the tandoor.
  • Mango Chicken $12.00
  • Masala Challi $6.50
    • 4 cobs of tasty corn dressed in Masala. Very popular Delhi Street treat.
  • Indian Salad $5.00
  • Kulcha $6.50
    • Choice of four flavours: onion, onion & potato, cottage cheese or spinach & feta
  • Aloo Gobi $12.00
  • Salted Caramel Frappé N/A
    • A decadent, freshly blended salted caramel explosion topped with irresistible whipped cream and indulgent caramel drizzle.
  • Double Cheeseburger N/A
    • Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible.
  • $20 Mates Hunger Buster $20
    • Grab a mate and share 2 Big Mac and 2 Cheeseburgers, fries and drinks. This deal is sure to bust your hunger.
  • Oreo® Cookies McFlurry® N/A
    • For a delicious mouthful of crunchy biscuit pieces blended into creamy soft serve, try the Oreo® Cookie McFlurry.
  • The Serious Angus® N/A
    • It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
  • McChicken® N/A
    • Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
  • Fruit Bag N/A
    • Our delicious crisp apple slices are picked from New Zealand orchards. They're fresh, washed, sliced, ready to eat and extremely yummy.
  • The Serious Angus® N/A
    • It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
  • Philly Steak Sandwich (h) $ 18.00
    • pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
  • Cajun Chicken Caesar Salad $18.00
    • shaved parmesan, crispy pancetta, croutons and soft poached egg
  • Acheron Burger (h) $22.00
    • choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
  • Acheron Classic Seafood Chowder (n) $18.00
    • loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
  • Tempura Battered Market Fish $20.00
    • chunky fries, garden fresh salad & tartare sauce
  • Freshly Baked Fiscella Bread (h/v) $10.00
    • served with basil pesto, minted tzatziki & Marlborough sea salt
  • Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
    • in Napoli sauce and garden fresh salad
  • Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
  • Duck liver parfait, Muscovado & onion jam, bread $19.50
  • Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
  • Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
  • Homemade bread, extra serve $7.50
  • Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
  • Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
  • Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
  • Smoked Chicken Sage / Onion Relish $10
  • Haast Whitebait Fritter $8
  • Pulled Pork, Grilled Cheese, Red Pepper Relish $10
  • Deluxe Cheese Toastie $8
  • Plus Fried Eggs $1
  • Rump Steak, Roast Veg Chutney, Grilled Cheese $10
  • Kransky and Egg Roll $8
    • Fried or Scrambled
  • Best Bacon Buttie $8
  • Tomato and Fetta Tart $17.00
    • Warm tomato and goat fetta with black olive and avocado cream
  • Wild Venison a la Gas $38.00
    • With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
  • Gas Paris Brest $14.00
    • Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce
  • Fresh Breads $8.00
    • With green herb butter, balsamic reduction and olive oil
  • Chocolate Wafer, Thin Mint $3.00
    • A tiny little thin one
  • The Anti Vego $26.00
    • Pumpkin and spinach tagliatelle with bacon and tomato ragout
  • Gas Burnt Cream $12.00
    • Sugar glazed lemon custard with hokey pokey ice cream
  • Soup Festival $15.00
    • A rich and spicy soup with pheasant, basil and shredded vegetables
  • Kimchi Bokkeumbap $16
  • Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
  • Yang Yeum chicken $ 25
    • Crispy chicken marinated with Korean sweet chili sauce
  • Kimchi’s Salad(V) $ 9
    • Kimchi & fresh salad with special soy dressing >>
  • Tang Su Yuk $ 25
    • Lightly battered pork strips with fragrant hot sweet and sour sauce
  • Spicy Grilled Chicken Noodle $16
    • Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
  • Galbi-1 (Grilled Beef Ribs) $25
    • Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
  • MEAT (Gogi)
  • Sweet and Sour Fish
  • Fresh Seasoned Vegetable
  • Steak Chow Mein
  • Mushrooms
  • Curried Pork on Rice
  • Fork
  • Steak Pineapple on Rice
  • Prawn Fired Rice
  • 1 Pc $2.50
  • Plain Naan $2.00
  • Lamb Madras (Medium) $11.00
  • Beef Biryani $12.50
    • Served with yogurt or rogan josh sauce
  • Chicken Tandoori (1/4) $4.00
  • Kids Combo $10.50
    • 1 x Small Curry, 1 x Plain Naan, 1 x 420ml Drink
  • Aloo Paratha $4.00
    • Served with yogurt
  • Combo (Meat) $14.50
    • 1 x Meat Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
  • Sirloin steak and salad $26.80
  • Swiss Bratwurst $20.80
    • Roesti and salad (Pork or Veal)
  • Steak Tartare $17.80 / $28.80
    • seasoned minced fillet of beef
  • Filet de Boeuf $33.80
    • with a green peppercorn sauce
  • Creme caramel $10.80
  • Pasta $22.80
    • with smoked chicken in a cream and wine sauce
  • French Croissant/ Swiss Bread $8.50
    • with butter and jam
  • Soup of the Day $9.80
  • Fish $3.50
    • per piece
  • Chips $4.50
    • per bag
  • Spring Roll $3.50
  • Italiano $15.50
    • Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
  • Family Pack $18.00
    • Includes 2 bags of chips and 4 sides as per above
  • Chicken Nuggets $4.00
    • half dozen
  • The Stone and Bone $15.50
    • Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
  • Very Vegetarian $15.50
    • Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
The Gingerbread Man

The Gingerbread Man

location

Address

263 Greers Road, Bryndwr, Bryndwr, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033597815

clock

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cake Shop

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
263 Greers Road, Bryndwr, Bryndwr, Christchurch, Canterbury, 8053, New Zealand
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