The Maple Room in Auckland Menu

BITES BITES
  • Roasted cashews & corn $7.50
  • Coconut & lime prawns $12
  • Soup: chilled avocado, dill & cucumber $10
  • Haloumi with oregano & lemon $10
  • Salt & pepper squid with homemade sweet chilli sauce $12
  • Buffalo mozzarella with zucchini pickle $12
  • Selection of olives – marinated kalamata & sicilian greens $8
  • Feta & almond stuffed dates wrapped in pancetta $10
  • Chargrilled chorizo with spanish mayo $12
TO SHARE TO SHARE
  • Breads— warm ciabatta with olive oil, red pepper and sage whipped butter $10
  • Tapas plate— selection of chefs four choices S $29.5 -L $38
MAPLE STAPLES MAPLE STAPLES
  • Rigatoni with slow cooked lamb, mint ,parsley & shaved parmesan $29
  • Char grilled scotch fillet with pickled vege & potato salad, honey roasted chipotle butter $32
MAINS MAINS
  • Eggplant & buffalo ricotta cannelloni with tomatoes & mixed greens $22/ $32
  • Parmesan & herb crusted chicken livers with cabbage & organic figs $18.5 / $27.5
  • NZ scallops with apple beignets, crispy pancetta & hazelnuts 60g $26 / 120g $37.5
  • Fish of the day –line caught fish from leigh $38
  • Warm salad of roasted maple & balsamic beetroot, goats cheese, toasted walnut & roquette $27
  • Duck with tamarind & date chutney, asian slaw & chicken sausage $37.50
  • Lightly smoked bbq eye fillet with shallot jam, fried courgette & chimichurri $41.50
  • Pork scotch with caponata, mozzarella & white beans $38
  • Lamb rump with lemon & sumac labne, olive roasted chickpeas, asparagus & smoked cheddar & oven dried tomatoes $38
SIDES SIDES
  • Chunky cut chips with truffle aioli $9.50
  • Parmesan & roquette salad with vine ripened tomatoes $9
  • Steamed broccoli with almond vinaigrette $9
  • Baby beets with mint & coriander harissa $9
DESSERT DESSERT
  • Dark chocolate tart with strawberries & soft rolled cream $12
  • Vanilla bean icecream with maple roasted rhubarb $9.50
  • Frozen salted caramel cheesecake with white chocolate, coconut ganache & banana sugar $12
  • Warm pecan tart with cinnamon cream $8.50
  • Fresh lime crème brulee $12
  • Mango sorbet (vegan friendly) $11
LITTLE PLATES LITTLE PLATES
  • Dark chocolate truffles $7.50
  • Homemade passionfruit marshmallow $7.50
CHEESE CHEESE
  • Served with pomegranate roasted pears, lavosh and homemade walnut bread: 30g $14.5 / 60g $29
  • Saint agur—cows milk creamy blue.
  • Clevedon valley buffalo feta — firm & chalky with a salty finish.

Nearby Sample Menus

  • Seafood $18.50
  • Hand Made Prawn Cake $10
    • Minced prawn, covered with golden breadcrumbs, served with plum sauce
  • Duck $20.50
  • Chicken or Beef $16.50
  • Chicken or Beef $16.50
  • Seafood $17.50
  • Customer’s choice of meat mixed with Thai herbs, chy chilies, roasted grounded rice, red onion and lemon dressing served with mesclun salad
  • Customer choice of meat stir fried with garlic, black pepper, oyster sauce and bok choy served on a sizzling plate
  • Chinese Buns $1.50
  • Paddy Whack $1.50
  • Vegetable Casserole $9.00
  • Beef $1.00
  • Intestines $5.00
  • Squid Tentacles $3.00
  • Chicken Heart $1.00
  • Needle Mushroom in Chilly Sauce $7.00
  • Confit Beets and Braised Fennel (GF, V) $8.50
    • Mandarin mixed leaves and hazelnut dressing
  • Confit Duck $38
    • Vanilla butternut squash, snow peas, sour verjus grapes, master stock
  • Textures of Cauliflower (V, GF) $28
    • Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
  • Soup of the Day l $11
    • Warm Turkish bread
  • Antipasto Platter $45
    • Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
  • Pan Seared Marlborough Sounds Salmon $36
    • Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
  • Wìnemaker’s Platter $53
    • Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
  • Side of Summer Vegetables (GF) $8
  • Egg Fried Rice - A4 $10.70
    • Fried rice with egg and mixed vegetables.
  • Kung-Po Chicken - C3 $15.80
    • Tender chicken and vegetables sauteed with dried chillis and cashew nuts.
  • Kung-PO Sotoro - SF6 $17.50
    • Squid Sauteed with vegetables and dried chilies.
  • Babi Lemak - P3 $15.50
    • Tender pork mad vegetables sauteed with red chillis, limes leaves and coconut >>
  • Daging Lemak - B2 $15.50
    • Tender beef simmered in lemon grass, coriander and other condiments
  • Vegetarian Tom Yarn or Laksa Soup - S3 $5.50
  • Garlic Prawns — W4 $19.80
    • King prawns cooked in wine and garlic
  • Babi Rempah - PI $15.50
    • Pork and vegetables sauteed with spiced yogurt.
  • Curry Tonkatsu Don $13.50
    • Deep Fried Crumbed Pork with Salad & Rice, Curry On Top
  • Teriyaki Chicken Don $11.50
    • Grilled Teriyaki Chicekn with Salad & Rice
  • Vegetable Udon $9.50
  • Teriyaki Beef Don $11.50
    • Grilled Teriyaki Beef with Salad & Rice
  • Tonkatsu Don $11.50
    • Deep Fried Crumbed Pork with Salad & Rice
  • Salmon Sashimi Don $15.50
  • Curry Chicken Katsu Don $13.50
    • Deep Fried Crumbed Chicken with Salad & Rice, Curry On Top
  • Chicken Karaage Don $11.50
    • Deep Fried Chicken Japanese-Style with Salad & Rice
  • -Salad
  • Cream Buns $1.50
  • -Steak & Cheese
  • Quiches $2.60
  • -Steak & Mushroom
  • Bacon & Cheese Buns $2.60
  • Chocolate Donuts $1.50
  • Large Cakes $7.30
  • Eggs benedict(VO) $18.50
    • Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
  • -Salmon $19.50
  • Adds on
  • -Add bacon $5.00
  • Beef burger $21.50
    • Iceberg, tomatoes, pickled courgettes, emmental kumara chips, aioli
  • Omelette $22.00
    • Green bean, caper fattoush, prosciutto, goar cheese, citrus fennel greens
  • Beef short ribs(GF)(DF) $24.00
    • Slow cooked beef rib, confit potatoes, spinach, onion jam, jus, watercress
  • Hunter $21.00
    • Spinach chorizo, creamy mushrooms, minted peasm wild rocket, grana padano, ciabattam crumbed hen egg
  • Sweet And Sour Pork Chop On Rice $8.80
  • Fried Chicken Ball With Cashewnut $15.80
  • Steamed Prawn With Garlic $25.00
  • Fried Squid With Celery & Sambal Sauce $24.00
  • Cold Cucumber $4.00
  • Fried Rice With Salted Fish $10.80
  • Bbq Pork With Noodles $8.80
  • Fish Balls Noodles Soup $8.80
  • Add poached Egg $2.0
  • Crispy Fried Taro $ 9.00
    • Smoked paprika, cashew aioli, preserved lemon
  • Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
  • Add poached egg $2.0
  • Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
  • Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
  • Out of the Dark $6.00
    • Seasonal mushrooms butter tyhme
  • Seasonal Soup(GF) $14.00
  • LARGE 18 VEGGIE $32.00
    • Garden Fresh Capsicum and Mushroom
  • LARGE 18 CHICKEN $35.00
    • Breaded Cutlet and Fresh Cut Tomato
  • 120ML BEN & JERRY'S ICECREAM $5.00
  • HALF-N-HALF PIZZA $25.00
  • Pepperoni, extra cheese $5.00
  • 3 Garlic knots $4.00
  • Onions, olives $2.00
  • Sausage, chicken, meatball $6.00
  • 2. Combination Tendon
  • L $80.00
  • 6. Cheap Side Dish $10.00
  • 11. Kal Guk Su $15.00
    • Seafood noodle (oysters, shrimps, mussels & vegetables)
  • 2. Beef Youngyang Tang $15.00
    • Beef soup & cabbage with boiled rice
  • 8. Bibimpab $13.00
    • Boiled rice with assorted vegetables mixtures (normal temperature)
  • 9. Pazon $20.00
    • Korean traditional Pizza (seafood topping on it)
  • M $50.00
  • Salad
    • lettuce, tomato, onion, carrot
  • All meals are served with potatoes, kumara, pumpkin, peas, corn, carrot, cheese sauce, gravy sauce & sauce of your choice
  • Chicken $10.50/$13.50/$17.50
    • small/medium/large
  • Bolognese can be served with spaghetti or vegetables
  • Fried Chicken Drumstick $2.50
  • Kumara $ 0.60
  • Vegetarian $7.50/$9.50/$12.50
    • small/medium/large
  • Potatoes $ 0.50
  • Grilled Chicken $16
    • bacon, lettuce, avocado & mayo
  • Grass-Fed Cheeseburger $11
    • beef, pickles, onion & burger sauce
  • Grilled Fish $16
    • iceberg, avocado, kiwi, onion, tomato, cucumber & lemon dressing
  • Choked Chicken $16
    • jalapenos, pineapple, lettuce, mayo & bbq sauce
  • Pie & Pint $20
    • daily pie and a choice of beer from our taps
  • Nachos $15
    • salsa, guacamole, beans, cheese & a choice of beef, chicken or pork
  • Buttered Bird $12
    • buttermilk fried chicken w pickles & dip(house rub, jerk rub, Korean rub)
  • Green $14
    • iceberg, avocado, onion, tomato, cucumber & lemon dressing
  • Toast Panini
    • Ham or Vege or Chicken
  • Paroake
    • Bacon & banana, fresh fruit or spiced apple cream
  • Extra egg $1.50
  • B.L.A.T
    • Bacon, Lettuce, avocado,tomato in focaccia bread
  • Chicken corn or mushroom
  • Toast Bagel
    • with smoked salmon avocado and cream cheese
  • Vegetarian Breakfast
    • 2 egg & grilled vege with bagel
  • Green Salad
  • Fish Fingers 4x $6
  • Bowl of Chips $5
    • Large
  • Seafood Basket $12
  • Burgers $6
    • Beef / Chicken / Fish / Vegeterian
  • 4 Mini Hot Dogs with Chips $6
  • Cheesy Omelette served with salad & chips $10
  • Crispy Bacon Salad $8
  • Toasted Sammies $5
    • Cheese / Bacon / Egg e.t.c
The Maple Room

The Maple Room

location

Address

93-95 Upland Road, Remuera, Auckland, Auckland, 1050, New Zealand

phone

Phone

095221672

clock

Opened hours

Monday: 16:00-23:00, Tuesday: 16:00-23:00, Wednesday: 16:00-23:00, Thursday: 11:30-23:00, Friday: 11:30-23:00, Saturday: 15:00-23:00,
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , Gluten Free , International , Kiwi , Spanish , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
93-95 Upland Road, Remuera, Auckland, Auckland, 1050, New Zealand