Address
93-95 Upland Road, Remuera, Auckland, Auckland, 1050, New Zealand
The Maple Room in Auckland Menu
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BITES- Roasted cashews & corn $7.50
- Coconut & lime prawns $12
- Soup: chilled avocado, dill & cucumber $10
- Haloumi with oregano & lemon $10
- Salt & pepper squid with homemade sweet chilli sauce $12
- Buffalo mozzarella with zucchini pickle $12
- Selection of olives – marinated kalamata & sicilian greens $8
- Feta & almond stuffed dates wrapped in pancetta $10
- Chargrilled chorizo with spanish mayo $12
TO SHARE- Breads— warm ciabatta with olive oil, red pepper and sage whipped butter $10
- Tapas plate— selection of chefs four choices S $29.5 -L $38
MAPLE STAPLES- Rigatoni with slow cooked lamb, mint ,parsley & shaved parmesan $29
- Char grilled scotch fillet with pickled vege & potato salad, honey roasted chipotle butter $32
MAINS- Eggplant & buffalo ricotta cannelloni with tomatoes & mixed greens $22/ $32
- Parmesan & herb crusted chicken livers with cabbage & organic figs $18.5 / $27.5
- NZ scallops with apple beignets, crispy pancetta & hazelnuts 60g $26 / 120g $37.5
- Fish of the day –line caught fish from leigh $38
- Warm salad of roasted maple & balsamic beetroot, goats cheese, toasted walnut & roquette $27
- Duck with tamarind & date chutney, asian slaw & chicken sausage $37.50
- Lightly smoked bbq eye fillet with shallot jam, fried courgette & chimichurri $41.50
- Pork scotch with caponata, mozzarella & white beans $38
- Lamb rump with lemon & sumac labne, olive roasted chickpeas, asparagus & smoked cheddar & oven dried tomatoes $38
SIDES- Chunky cut chips with truffle aioli $9.50
- Parmesan & roquette salad with vine ripened tomatoes $9
- Steamed broccoli with almond vinaigrette $9
- Baby beets with mint & coriander harissa $9
DESSERT- Dark chocolate tart with strawberries & soft rolled cream $12
- Vanilla bean icecream with maple roasted rhubarb $9.50
- Frozen salted caramel cheesecake with white chocolate, coconut ganache & banana sugar $12
- Warm pecan tart with cinnamon cream $8.50
- Fresh lime crème brulee $12
- Mango sorbet (vegan friendly) $11
LITTLE PLATES- Dark chocolate truffles $7.50
- Homemade passionfruit marshmallow $7.50
CHEESE- Served with pomegranate roasted pears, lavosh and homemade walnut bread: 30g $14.5 / 60g $29
- Saint agur—cows milk creamy blue.
- Clevedon valley buffalo feta — firm & chalky with a salty finish.
Nearby Sample Menus
- Vegetables $12.00
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Special $17.50
- Prawns, chicken & BBq pork with cashew & mushroom
- Black bean sauce
- Chicken, BBQ pork or Steak $15.00
- Extra free range bacon $3.00
- Vege pad thai $14.00
- Chicken sweet corn soup $10.00
- Snapper burger $9.00
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PAD KHING
- stir fried meat with vegetables, onion, ginger and oyster sauce
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PAD SATAY SAUCE
- stir fried meat with mixed veggies and topped with peanut sauce
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TOM YUM GOONG
- very famous Thai hot and sour soup prawns with herbs and mushrooms
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SPRING ROLLS $6.90
- deep fried spring rolls
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CHICKEN SATAY $7.90
- lovely skewed marinated chicken served with Thai peanut sauce
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THAI FISH CAKES $6.90
- Thai fish cakes served with sweet chilli sauce
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THAI HOT BASIL
- stir fried with meat, chilli basil leaves and vegetables
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5 STAR CHICKEN
- fried marinated chicken topped with homemade 3 flavours sauce
- 5. Chicken Burger $7.80 Combo $11.80
- 4. Lamb Cheese Avocado $8.20 Combo $12.20
- 9. Veg Kiwi Burger $9.80 Combo $13.80
- Medium $5.00
- 12. Tower Burger $11.00 Combo $15.00
- 13. Meatlover $11.00 Combo $15.00
- Tofu Burger $5.50
- 12. Veg Bacon Egg Burger $8.50
- Bacon burger $7.00
- Cheese/pineapple/egg $1.00
- Scallop fritter $9.00
- Egg burger $7.00
- Spring roll (not g/f) $3.00
- -1) 1 fish, 2 mussels, 1/2 chips $8.00
- Prawn twister (not g/f) $1.80
- Bacon $1.50
- Vege Burger $10.00
- Falafel Salad $11.50
- Lamb Souvlaki Spicy $12.00
- Hawaiian beef $11.00
- Turkish Delight $2.50
- CHEESE/EGG/PINEAPPLE/OLIVES/AVOCADO $1.90
-
Mezze Platter $12.50
- (falafel, dolma, pita bread, hummus, olives, fresh salad, and sauces)
- Chicken Satay $15.00
- Hanging Eye Fillet Skewer W Onion, Capsicum & Whiskey Grill Glaze, Crunchy Fries Or Salad $36
- Roquette. Pear, Toasted Hazelnuts & Feta $9
-
Buffalo Blue Cheese $16.5 / $14.5 Each
- Celvedon Valley Buffalo Company Auckland
- Roquette. Pear, Toasted Hazelnuts & Feta $9
- Steamed Broccolini, Lemon Virgin Olive Oil $9.5
- Sauteed French Beans, Garlic, Orange Gremolata $9.5
- Home Baked Ciabatta Or Kumara Bread W Virgin Olive Oil, Dips $ 7.5
- Char Grilled Eggplant, Prosciutto, Buffalo Mozzarella (4 Pieces) $ 11
- Wedges, Bacon, Cheese, Sour Cream & Sweet Chilli $13.00
- Hot Dog $2.50
- Scallops w Bacon Side Salad Balsamic Reduction $16.00
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Surf n Turf $30.00
- scotch topped with creamy garlic prawns
- Garlic Bread $7.00
- All Day Breakfast $16.00
- Fish $5.00
- Beef Nachos, Cheese, Sour Cream & Sweet Chilli $13.00
- Cucumber Salad / Chinese Fungus with Vinegar $10.00
- Prawn with Vermicelli in XO Sauce $38.00
- Braised Fish Fillet on Rice / Jee Jee Marinade Chicken on Rice / Combination Stir Rice & Veges / Beef -Chicken Stir Rice & Veges / Fish Stir Rice & Veges / BBQ Pork-Pork Stir Rice & Veges $10.00
- Sichuan Fish $30.00
- Roasted Duck on Rice / BBQ Pork on Rice / Roasted Pork on Rice / Soya Chicken on Rice $10.00
- Stir Fried Fish Fillet with Seasonal Veges / Fish Fillet with Sweet Corn / Sweet & Sour Fish Fillet / Squid with Salt & Pepper $28.00
- Fried Vermicelli with Salted Cabbage & Shredded Duck / Chicken Fried Rice Noodle with Egg Gravy / Chiu-Chow Fried Rice Noodle $11.80
- Combination Tofu Soup / Beef Minced Tofu Soup / Mushroom Duck Meat Soup $12.00
- *summer season limited
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U6 Chicken cutlet $11.00
- noodle with chicken breast cutlet
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U3 Beef $12.00
- noodle with marinated pan fried beef
- Salad with grilled salmon(G/F available) $12.00
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M4 Beef $14.50
- soy sauce and sesame oil marinated beef with mushroom
- 3 pieces $4.50
- 6 pieces $8.00
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M7 Vegetarian(G/F available) $14.00
- seasonal vegetables, mushroom, tofu / served with hot chilli paste sauce
- Donut $1.00
- Scallop $1.70
- Steak $3.50
- Combination Meats $12.00
- Pork $10.00
- Curry Roll $2.00
- Bbq Noodles $8.50
- Chicekn $3.50
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Fish Masala $11.99
- Fish cooked with onion, capsicum and special spices in a creamy tomato sauce.
- Half $10.00
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Prawn Saagwala $11.99
- A delightful combination of prawns cooked in a puree of spinach with our own herbs & spices.
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Chicken Jhalfrazie $9.99
- Chicken cooked with vegetables.
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Lamb/Beef Masala $11.99
- Tender pieces lam/beef cooked in an onions base with a touch of coriander flavour.
- Paneer Paratha $4.50
-
Tandoori Chicken
- Spring Chicken Marinated in yogurt, ginger, Garlic & Spices then roasted in the tandoor oven.
- Half $10.00
- Cheese $3.50
- Singapore Fried Rice Noodles $11.90
- Ham $2.70
- (A) BBQ Pork Fried Rice Combination Chow Mein $19.80
- Steak Fu Yong $9.90
- Potato Fritter $0.50
- Musse $1.00
- Egg Fu Yong (No Meat) $8.90
-
Mixed Veges (Sabji) $10.00
- Fried potatoe cooked with seasonal veges & sabji masala.
- Roti $1.50
-
Sweet & Sour Chicken $12.00
- Wok fried chicken with glazed veges & sweet and sour sauce.
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SOUPS SOUPS
- SOUPS
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1PC Fish & Chips $7.00
- Battered / Crumbed fish deep fried & served with chips.
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Fish Soup $9.00
- Cubbed fish cooked with fish stock & herbs with coconut cream.
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Capsicum Paneer $10.00
- Cottage cheese cooked with capsicum and special gravy.
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Fish Choupsey $15.00
- Deep fried fish with saute'd veges with fresh garlic & ginger in a light gravy.
- Fish malabar/Madras $19.99
- Butter prawn / Prawn butter masala / Prawn jalfrezi / Fish masala $19.99
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Mango Chicken $15.99
- Boneless chicken morsels cooked with mango and cream based gravy, lightly spiced with herbs and spices
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Black pepper chicken $18.99
- Kali mirch ka murga , chawlas specialties. Chicken cooked in milk and cream with traditional chawlas spices
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Fish tikka $19.99
- Boneless fish marinated in yoghurt & herbs barbecued in tandoor
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Butter chicken (indian style) $21.99
- Marinated pieces of chicken with bone on, cooked in rich cream with pepper tomato based sauce
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Vindaloo (Chicken/Lamb) $16.99
- A very hot indian curry, boneless chicken/lamb flavored with tamarind, vinegar, and garlic
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Chicken tikka H$9.99/F$14.99
- The succulent and juicy pieces of thigh fillet marinated overnight and finished in tandoor
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Irish Pleasure $13.50
- Colourful sweet and sour sauce stir fried with pork and vegetable.
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Pad Thai Noodle $13.50
- Rice noodle, chicken, egg stir-fried with special sauce, vegetable topped with crushed peanut.
-
Red Curry $13.50
- Pork with red curry sauce in special blended ingredients and coconut milk.
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Yellow Curry $13.50
- Chicken with coconut milk and mild curry powder seasoned by authentic Thai spices flavour.
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Panang Curry $13.50
- Chicken with selected ingredients in spicy gravy sauce and crushed peanut.
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Juno Jealous $13.50
- Chicken stir fried with shredded ginger and vegetable.
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Herb & Spicy $13.50
- Beef stir-fried with mild chilli paste and vegetable. Topped with roasted peanut.
-
Kua-Gai Noodle $13.50
- Chicken stir-fried with flat noodle, egg, crushed peanut, crushed pickle garlic and vegetable.
The Maple Room
Phone
095221672
Opened hours
Monday: 16:00-23:00, Tuesday: 16:00-23:00, Wednesday: 16:00-23:00, Thursday: 11:30-23:00, Friday: 11:30-23:00, Saturday: 15:00-23:00,
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar Food , European , Gluten Free , International , Kiwi , Spanish , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Bankcard , Lunch , Seating , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
93-95 Upland Road, Remuera, Auckland, Auckland, 1050, New Zealand
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