Address
93-95 Upland Road, Remuera, Auckland, Auckland, 1050, New Zealand
The Maple Room in Auckland Menu
Are you the owner? Manage this listing for free.
BITES- Roasted cashews & corn $7.50
- Coconut & lime prawns $12
- Soup: chilled avocado, dill & cucumber $10
- Haloumi with oregano & lemon $10
- Salt & pepper squid with homemade sweet chilli sauce $12
- Buffalo mozzarella with zucchini pickle $12
- Selection of olives – marinated kalamata & sicilian greens $8
- Feta & almond stuffed dates wrapped in pancetta $10
- Chargrilled chorizo with spanish mayo $12
TO SHARE- Breads— warm ciabatta with olive oil, red pepper and sage whipped butter $10
- Tapas plate— selection of chefs four choices S $29.5 -L $38
MAPLE STAPLES- Rigatoni with slow cooked lamb, mint ,parsley & shaved parmesan $29
- Char grilled scotch fillet with pickled vege & potato salad, honey roasted chipotle butter $32
MAINS- Eggplant & buffalo ricotta cannelloni with tomatoes & mixed greens $22/ $32
- Parmesan & herb crusted chicken livers with cabbage & organic figs $18.5 / $27.5
- NZ scallops with apple beignets, crispy pancetta & hazelnuts 60g $26 / 120g $37.5
- Fish of the day –line caught fish from leigh $38
- Warm salad of roasted maple & balsamic beetroot, goats cheese, toasted walnut & roquette $27
- Duck with tamarind & date chutney, asian slaw & chicken sausage $37.50
- Lightly smoked bbq eye fillet with shallot jam, fried courgette & chimichurri $41.50
- Pork scotch with caponata, mozzarella & white beans $38
- Lamb rump with lemon & sumac labne, olive roasted chickpeas, asparagus & smoked cheddar & oven dried tomatoes $38
SIDES- Chunky cut chips with truffle aioli $9.50
- Parmesan & roquette salad with vine ripened tomatoes $9
- Steamed broccoli with almond vinaigrette $9
- Baby beets with mint & coriander harissa $9
DESSERT- Dark chocolate tart with strawberries & soft rolled cream $12
- Vanilla bean icecream with maple roasted rhubarb $9.50
- Frozen salted caramel cheesecake with white chocolate, coconut ganache & banana sugar $12
- Warm pecan tart with cinnamon cream $8.50
- Fresh lime crème brulee $12
- Mango sorbet (vegan friendly) $11
LITTLE PLATES- Dark chocolate truffles $7.50
- Homemade passionfruit marshmallow $7.50
CHEESE- Served with pomegranate roasted pears, lavosh and homemade walnut bread: 30g $14.5 / 60g $29
- Saint agur—cows milk creamy blue.
- Clevedon valley buffalo feta — firm & chalky with a salty finish.
Nearby Sample Menus
-
Lobak roll $8.00
- 2 Pcs
- Sambal chilli with rice
- -Chicken $15.00
- Keropok $5.50
-
Roll $2.50
- Piece
- -Chicken $15.00
- Chicken shredded noodles / Char kuch tiaw / Mee goreng $14.00
- ●Additional
- Combination Meats $15.00
- Sweet Corn $4.00
- Chicken $1.20
- Combination Meat $15.50
- Won Ton $13.50
- Whole One $16.00
- Oyster $1.60
- Beef Ginger & Spring Onion $15.50
-
Frittata $12.50
- with baby spinach, bacon lardoons & aged cheddar crumble
-
Big Breakfast $14.50
- bacon, sausages, eggs & tomato on turkish pide
- Pancakes w Bacon, Blueberries & Syrup $9.50
-
Bacon & Grilled Chicken Sliders $10.00
- with cos lettuce & aioli
- Hash Cake w Bacon & Tomato $5.50
- Pancakes w Bacon, Blueberries & Syrup $13.70
- Tomato Salsa w Soft Cheese, Basil & Italian Parsley $4.00/ $17.80
-
Bajio Chilli Beef Burger $12.00
- with pickled onion, roast peppers
-
Squid basket (GF) $16.00
- lemon & ginger slaw
- Banger's and kumara mash, cress & stouted onion gravy $26.00
-
Pint of chips (V)(GF) $8.00
- vindaloo mayonnaise
-
Gammon steak (GF) $26.00
- Chargrilled pineapple, double fried egg & cut chips
-
Mussels & cockles (GF) $17.00
- Gin & tomato tonic butter
-
Roast tomato risotto (V) $24.00
- Asparagus, roasted chilli, pickled pear & smoked cheese
- 12 Years & under
-
Egg custard $12.00
- Lavender shortbread & strawberries
-
Char Kuey Teow $13.00
- Fried rice Noodles with Egg & Comb Meat
- Seafood & Assorted Meats $19.00
- Salted Fish & Chicken $13.00
- Curry Chicken $11.00
- Two Combination Roast Meats $10.50
- Curry Beef $11.00
- Roast Spare-Rib $12.50/$25.00
- Chilli Pepper Salt Squid $18.00
- ½ Dozen Scallops $8.50
- Chicken $11.50
- Potato Fritter $0.60
- Chips $2.20
- Prawn, BBQ Pork, Cashew $14.00
-
Golden Ye Special $6.50
- Double Pattie, Double Egg, Bacon, Pineapple and Cheese
- Prawn $12.50
- Pork $10.00
- Teriyaki Salmon Bento $14.00
- Teriyaki Salmon Donburi $13.00
- Teriyaki Beef Donburi $11.00
-
Triple Chicken Donburi $12.50
- Teriyaki/ Crispy / Sweet
-
Curry Katsu Don $12.00
- Chicken / Pork
-
Udon $11.00
- Teriyaki Chicken / Katsu Chicken / Tofu / Prawn
- Teriyaki Chicken Donburi / Teriyaki Tofu Donburi $10.50
- Beef Bento $14.00
-
Lambs fry & bacon $16.00
- lambs fry & bacon cooked in a creamy mushroom sauce served on mashed potato
- Chicken and cheese pasta $10.00
-
Lady & the tramp $16.00/$20.00
- tomato, meatballs, spaghetti, parmesan cheese and herbs (M/L)
- Spaghetti and cheese pizza $10.00
-
Char grilled steak $22.00
- 300gm sirloin cooked to your liking w/ caramelised onion, red wine demi, fried eggs, salad & fries
-
The boss burger $22.50
- 2 beef patties served w/ an egg, beetroot, tomato, lettuce, onion, mango & peach chutney, tomato sauce, mayonnaise and fried
-
Sweet chili shrimp $16.00/$20.00
- shrimp, capsicum, spinach and sweet chili sauce (M/L)
- Chicken nuggets & fries $10.00
-
SAMBAL CHICKEN (Boneless) $22.00
- Marinated deep fry chicken cooks with Malaysia style medium hot chilli paste and garnish with white onion, spring onion and tomatoes
- SLOW COOKED CHILLI PRAWNS ON RICE $20.00
-
BUTTER FISH $36+ (depends on the size)
- Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the whole snapper and finish with fresh lemon juice
-
SATAY WITH PEANUT SAUCE
- Malaysia style marinated bbq chicken skewer
- $18.00 Large
- $15.00 Regular
- TOM YUM LING COLLARS VERMICELLI SOUP
- FRIED KUEY TEOW
-
Lil Fella $7.50
- Handmade beef pattie,garlic mayo, tomato sauce, organic salad greens.
-
Chook Norris $15.00
- Crumbed FR chicken breast, raspberry & caramelised onion jam, camembert streaky bacon, organic salad greens
-
Man Berger $16.50
- Handmade beef pattie, garlic,mayo, tomato sauce, cheddar, streaky bacon, free range egg, tomato, organic salad greens.
- - Add bacon
-
Big Boy $14.00
- Handmade beef pattie,garlic mayo, tomato sauce, cheddar, tomato, organic salad greens.
- -Add bacon and / or cheese
-
Handcut chips $6.00
- Hand cut, twice fried agrias with sauce, we recommend Dutchy`s garlic mayo
-
Shrooms $14.00
- Smokey portobello mushrooms, pan fried halloumi, organic greens and harissa mayo
- All served with salad and your favourite sauce and gravy
- Chicken $ 8.00
- Roast sticky pork spare rolls marinated and glazed served with sweet and sour plum sauce
- Lamb $ 8.00
- Pork $ 6.50
- Pork $ 7.50
- All meals served with home made mashed potatoes, pea & carrots and caramelised onion, mint sauce and gravy
- Two Shank Meal $ 24.50
-
Steamed Bun $ 1.20
- With pork & spring onion
-
Fried Noodles $ 7.00
- With vege
-
Pancake $ 3.00
- With pork & fennel
-
Jellyfish $ 7.00
- With vinegar
- Spring Onion Ginger Omasum $ 7.00
- Yang Chou Fried Rice $ 6.00
- Potato Salad $ 4.00
-
Five Spicy Bean Curd $ 6.00
- With coriander
-
Light Cooked Breakfast
- Grilled bacon, poached or scramble eggs, tomato.
-
Sticky date pudding
- Dates, pear and ginger served with cream.
- Pan fried fish of the day
-
Rich chocolate mud cake
- served with berries & ice cream.
-
Thai green curry
- with gurnard, steamed rice and seasonal vegetables
-
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
-
Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
- Chilli battered prawns
- Fried Rice Cake with Cabbage and Pork $12.80
- Dan Dan Noodle (Pork, Mince and Bean Paste) $12.80
- Griddle Duck in Spicy Sauce in Pot $25.80
- Shredded Pork with Thick Broad-Bean and Garlic Sauce $19.80
- Griddle Duck Chin in Hot and Spicy Sauce in Pot $23.80
- Deep-Fried Chicken with Sweet-Sour Sauce with Rice or Noodles
- Boiling Chicken Slice with Sichuan Pepper and Chili Oil $12.80
- Braised Lamb Brisket with Turnip in Soy Sauce $24.80
- BEEF NOODLE SOUP $10.00
- SPICY BEEF RICE NOODLE SOUP $9.00
- SUPREME SOY SAUCE FRIED NOODLES WITH VEGE $8.50
- SESAME NOODLES $9.00
- SPICED EGG each $1.00
- 2 PIECES EGGS ON DRIED OR RICE NOODLE SOUP $9.00
- GUILIN BEEF RICE NOODLE SOUP $9.00
- EXTRA BEEF ON TOP $2.00
The Maple Room
Phone
095221672
Opened hours
Monday: 16:00-23:00, Tuesday: 16:00-23:00, Wednesday: 16:00-23:00, Thursday: 11:30-23:00, Friday: 11:30-23:00, Saturday: 15:00-23:00,
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar Food , European , Gluten Free , International , Kiwi , Spanish , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Bankcard , Lunch , Seating , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
93-95 Upland Road, Remuera, Auckland, Auckland, 1050, New Zealand
- Auckland Bar Food Menus
- Auckland European Menus
- Auckland Gluten Free Menus
- Auckland International Menus
- Auckland Kiwi Menus
- Auckland Spanish Menus
- Auckland Vegetarian Menus
- Auckland Region Bar Food Menus
- Auckland Region European Menus
- Auckland Region Gluten Free Menus
- Auckland Region International Menus
- Auckland Region Kiwi Menus
- Auckland Region Spanish Menus
- Auckland Region Vegetarian Menus