The Maple Room in Auckland Menu

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Roasted cashews & corn $7.50
Coconut & lime prawns $12
Soup: chilled avocado, dill & cucumber $10
Haloumi with oregano & lemon $10
Salt & pepper squid with homemade sweet chilli sauce $12
Buffalo mozzarella with zucchini pickle $12
Selection of olives – marinated kalamata & sicilian greens $8
Feta & almond stuffed dates wrapped in pancetta $10
Chargrilled chorizo with spanish mayo $12

Breads— warm ciabatta with olive oil, red pepper and sage whipped butter $10
Tapas plate— selection of chefs four choices S $29.5 -L $38

Rigatoni with slow cooked lamb, mint ,parsley & shaved parmesan $29
Char grilled scotch fillet with pickled vege & potato salad, honey roasted chipotle butter $32

Eggplant & buffalo ricotta cannelloni with tomatoes & mixed greens $22/ $32
Parmesan & herb crusted chicken livers with cabbage & organic figs $18.5 / $27.5
NZ scallops with apple beignets, crispy pancetta & hazelnuts 60g $26 / 120g $37.5
Fish of the day –line caught fish from leigh $38
Warm salad of roasted maple & balsamic beetroot, goats cheese, toasted walnut & roquette $27
Duck with tamarind & date chutney, asian slaw & chicken sausage $37.50
Lightly smoked bbq eye fillet with shallot jam, fried courgette & chimichurri $41.50
Pork scotch with caponata, mozzarella & white beans $38
Lamb rump with lemon & sumac labne, olive roasted chickpeas, asparagus & smoked cheddar & oven dried tomatoes $38

Chunky cut chips with truffle aioli $9.50
Parmesan & roquette salad with vine ripened tomatoes $9
Steamed broccoli with almond vinaigrette $9
Baby beets with mint & coriander harissa $9

Dark chocolate tart with strawberries & soft rolled cream $12
Vanilla bean icecream with maple roasted rhubarb $9.50
Frozen salted caramel cheesecake with white chocolate, coconut ganache & banana sugar $12
Warm pecan tart with cinnamon cream $8.50
Fresh lime crème brulee $12
Mango sorbet (vegan friendly) $11

Dark chocolate truffles $7.50
Homemade passionfruit marshmallow $7.50

Served with pomegranate roasted pears, lavosh and homemade walnut bread: 30g $14.5 / 60g $29
Saint agur—cows milk creamy blue.
Clevedon valley buffalo feta — firm & chalky with a salty finish.

Nearby Sample Menus

Hainanese Chicken Rice $15.00
- Fragrant rice served with traditional poached chicken in soy dressing topped with coriander, beansprout, cucumber and homemade chillies sauce
Sambal Green Beans $10.00
- Stir fried green beans with spicy belacan shrimp paste
Nasi Goreng Tom Yam $15.00
- Sour Spicy Tom Yam fried rice with squid, prawn, pineapple topped with egg
Curry Sauce $3.00
Nasi or Mee Goreng Chicken $15.50
Fish Fillet Noodle Soup $16.50
- Vermicelli in creamy fish broth topped with fried fish fillet, tofu, tomatoes (May contain bones)
Garden Broccoli $9.00
- Boiled green broccoli served with dressing
"Mamak" Mee Goreng $14.50
- Mamak style fried noodle with prawn, fritters in special sauce

Soup of the Day $14.00
Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
- Add Fried Egg $20.00
Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00

Sizzling fish $20.00
Mixed shredded seaweed $8.00
Yu-Shiang shredded pork on rice $12.00
Spicy beef maw $18.00
Fried Cuttlefish & chives $18.00
Braised pork $20.00
Fried Dumpling $15.00
Dry fried prawn with chili $25.00

Sichuan Tofu $16.80
Sambal Prawns $28.80
Malaysia Tom Yum Soup $6.00
Black Pepper Lamb $20.00
Soy Sauce Prawns $28.80
Rendang Beef on Rice $10.00
Mapo Tofu $16.80
Nasi Lemak Rice (coconut rice) $3.00

Olives / Nuts $5.00
New York Spaghetti & Meatballs $27.00
- Homemade tomato sauce, parmesan and torn fresh basil
Stuffed Vegetable $16.00
- Cabbage roll or stuffed pepper, rice, onion, dill, homemade tomato sauce, tzatziki
The People's Pizza $19.00
- Potato, mushroom, caramelised onion, smoked paprika, horseradish cream
Chicken Schnitzel $29.00
- On lemon pappardelle pasta with wilted greens & parmesan cheese
Rocket & Parmesan Salad $10.00
- With balsamic vinaigrette
Oven Hot Bread $9.00
- Butter, xv olive oil, sea salt and fresh herbs
Sticky Date & Fig Pudding $14.00
- Espresso toffee sauce, ice cream

9. Mee Hoon Goreng (Vege / Non-Vege) $12.50
- (Rice sticks stir-fried with shrimps, eggs, chicken and bean sprouts & sauces)
6. Lamb Rendang $18.00
- (Lamb cooked in coconut cream, spices & lemon grass)
7. Lamb Shank Curry $13.50
7. Utthapam $11.00
- (Thosai topped with onions, chillies, tomatoes, coriander and served with coconut chutney and sambar)
4. Rasam $2.00
Dinner $21.00 per head
Lunch $18.00 per head
7. Chicken cooked in peanut sauce $18.00
- (Boneless chicken cooked in coconut in peanut sauce)

Smoked salmon $6.00
Toasted Muesli $7.90
- yoghurt & milk
Eggs on Toast $8.50
- poached / fried
Power breakfast $21.90
- your choice of eggs with bacon, grilled tomato, mushrooms, sausages and hash brown
Hollandaise $2.00
Eggs on Toast $15.90
- scrambled & smoked salmon
Eggs on Toast $9.90
- scrambled
Porridge $9.50

Pak Som $8.00
- House pickled seasonal vegetables
Kor Chai $12.00
- Stewed seasonal vegetables & pickled mustard greens w garlic, chilli & shiitake sauce
Miang Kham $12.00
- Salted tofu paste on khomleaves w peanuts, toasted coconut & soy palm sugar dressing
Geang Sadoong $18.00
- Seared venison w Chinese celery, pickled chilli, garlic & spiced sauce
Gaeng Keelek Ped Yarng $37.00
- Seared duck breast sliced on pickled eggplant with cassia leaf bitter curry
Lon Phu Nim $25.00
- Crispy fried soft shell crab w pickled crab & coconut sauce, dill & coriander
Kab Moo $7.00
- Homemade pork crackling
Gaeng Hung Lay $28.00
- Braised pork belly, w Hung Lay paste, ginger, green peppercorns, coconut & pork crackling

Tiger’s Roar (Make it Korean spicy) $2
Aged Cheddar $2
Free-farmed bacon $4
Kowi $19
- Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo
Chapsal Doughnuts $8
- chewy inside, crunchy outside, served with house condensed coconut milk
Bibimbap Slaw (GF, V) $7
- With bibimbap inspired chili sesame dressing
Double meat $5
K-BBQ $17
- Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo

Cheese, Cheese & more Cheese $7.50
2. 3 Sausages & Chips $5.00
Large on Rice $16.00
1. 13 Nibbles + $2 Chips $11.00
5. 3 piece tandoori fish n chips $10.00
C3. Butter Chicken on Rice with 1 Naan Combo $11.00
Snack Box
Beef mince, tomato paste and cheese $7.50

Combination Fried Rice / King Prawn Fried Rice / Dry Chinese Scallops Fried Rice $20.00
Fried Noodle with Shredded Duck and Vegetable $16.00
Fried Noodle with Pork and Vegetable / Fried Noodle with Pork and Vegetable $16.00
Chicken and Tomato on Rice $16.00
Vegetarian Fried Noodle / Dry Fried Yee-Noodle $16.00
Salt & Pepper Squid $25.00
Sweet and Sour Pork on Rice / Sweet and Sour Chicken on Rice $16.00
Fried Rice Noodle with Beef on Black Bean Chilli Sauce $16.00

French Onion Soup (W/croutons and melted gruyere) $10.00
Vegetarian Walnut Loaf $30.00
- Lentil, walnut, quinoa and vegetable ''meat'' loaf, w/ onion rings, sautéed mushrooms, vegetarian gravy
Spinach & Artichoke Cheese Fondue $16.50
- Served w/ tortilla chips
Gourmet Macaroni and Cheese
Pizza Rolls $15.00
- W/ herbed marinara sauce and mozzarella
Omelette served w/ artisan toast) [Create your own! Pick any three items]: Cheddar / Feta / Parmesan / Bacon / Sausage / Salmon / Onion / Capsicum / Mushroom / Spinach / Tomato / Olives
- (3 eggs
- Brie and Chives $12.50
- Butter and jam $5.00

Salmon omelette $15.90
Toasted bagel $5.00
- Plain with butter
Extra filling $0.50
-with cream cheese and preserve $6.00
B.L.T $10.90
- Served with grilled bacon, lettuce & tomato on toasted turkish bread with mangochutney & aioli sauce
B.L.T $10.90
- Bacon, lettuce, tomato on toasted focaccia with aioli
-extra $0.50
Egg benedict with salmon $16.90

Tomatoes $3.00
Eggs Benedict, either free range bacon or smoked salmon $18.50
Sausages $4.00
Grilled bacon, eggs, field mushroom, vine tomatoes, sausages, potato hash $20.50
Mushrooms $4.00
Muesli, yoghurt, seeped berries, honey $13.50
Potato $4.00
French toast, cinnamon roast pears, mascarpone $17.50

Grilled chicken satay $9.00
- Grilled chicken satay on skewers, served with our own peanut sauce
Chicken breast $22.50
- Stir fried chicken breast with whole cashew nuts, vegetables and oyster sauce (mild)
Tom yum goong $9.50
- Sweet, sour and spicy prawn soup with lemongrass (hot)
Warm black sticky rice $8.50
- Warm black, sticky rice, coconut ice cream
New Zealand Rack of lamb $26.50
- Grilled and topped with garlic and pepper sauce (mild)
Strawberry Cheesecake $8.50
- Strawberry cheesecake, mango sorbet, amaretto cream sauce
Goong neung manao $8.50
- Steamed prawn with lime, garlic, mint and fish sauce (mild)
Coconut rice $4.50
- Jasmine rice steamed with coconut cream and ginger

The Maple Room

Auckland Region > Auckland > The Maple Room

Address

93-95 Upland Road, Remuera, Auckland, Auckland, 1050, New Zealand

Phone

095221672

Email

themapleroom@xtra.co.nz

Opened hours

Monday: 16:00-23:00, Tuesday: 16:00-23:00, Wednesday: 16:00-23:00, Thursday: 11:30-23:00, Friday: 11:30-23:00, Saturday: 15:00-23:00,

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar Food , European , Gluten Free , International , Kiwi , Spanish , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Bankcard , Lunch , Seating , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

The Maple Room in Auckland Menu

Nearby Sample Menus

The Maple Room

Auckland Region > Auckland > The Maple Room

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

93-95 Upland Road, Remuera, Auckland, Auckland, 1050, New Zealand

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