Address
93-95 Upland Road, Remuera, Auckland, Auckland, 1050, New Zealand
The Maple Room in Auckland Menu
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BITES- Roasted cashews & corn $7.50
- Coconut & lime prawns $12
- Soup: chilled avocado, dill & cucumber $10
- Haloumi with oregano & lemon $10
- Salt & pepper squid with homemade sweet chilli sauce $12
- Buffalo mozzarella with zucchini pickle $12
- Selection of olives – marinated kalamata & sicilian greens $8
- Feta & almond stuffed dates wrapped in pancetta $10
- Chargrilled chorizo with spanish mayo $12
TO SHARE- Breads— warm ciabatta with olive oil, red pepper and sage whipped butter $10
- Tapas plate— selection of chefs four choices S $29.5 -L $38
MAPLE STAPLES- Rigatoni with slow cooked lamb, mint ,parsley & shaved parmesan $29
- Char grilled scotch fillet with pickled vege & potato salad, honey roasted chipotle butter $32
MAINS- Eggplant & buffalo ricotta cannelloni with tomatoes & mixed greens $22/ $32
- Parmesan & herb crusted chicken livers with cabbage & organic figs $18.5 / $27.5
- NZ scallops with apple beignets, crispy pancetta & hazelnuts 60g $26 / 120g $37.5
- Fish of the day –line caught fish from leigh $38
- Warm salad of roasted maple & balsamic beetroot, goats cheese, toasted walnut & roquette $27
- Duck with tamarind & date chutney, asian slaw & chicken sausage $37.50
- Lightly smoked bbq eye fillet with shallot jam, fried courgette & chimichurri $41.50
- Pork scotch with caponata, mozzarella & white beans $38
- Lamb rump with lemon & sumac labne, olive roasted chickpeas, asparagus & smoked cheddar & oven dried tomatoes $38
SIDES- Chunky cut chips with truffle aioli $9.50
- Parmesan & roquette salad with vine ripened tomatoes $9
- Steamed broccoli with almond vinaigrette $9
- Baby beets with mint & coriander harissa $9
DESSERT- Dark chocolate tart with strawberries & soft rolled cream $12
- Vanilla bean icecream with maple roasted rhubarb $9.50
- Frozen salted caramel cheesecake with white chocolate, coconut ganache & banana sugar $12
- Warm pecan tart with cinnamon cream $8.50
- Fresh lime crème brulee $12
- Mango sorbet (vegan friendly) $11
LITTLE PLATES- Dark chocolate truffles $7.50
- Homemade passionfruit marshmallow $7.50
CHEESE- Served with pomegranate roasted pears, lavosh and homemade walnut bread: 30g $14.5 / 60g $29
- Saint agur—cows milk creamy blue.
- Clevedon valley buffalo feta — firm & chalky with a salty finish.
Nearby Sample Menus
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Tandoori Chicken Full $5.99
- Chicken marinated in special spices and cooked in Tandoor
- Plain Naan $1.99 ea
- Gobhi Parantha $3.50 ea
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Chicken/Lamb Korma $14.99
- Chicken/Lamb cooked with cashew gravy, garnished with coriander
- Aloo Prantha $2.99 ea
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Chicken Tikka Masala $13.99
- Chicken cooked in delicious onion tomato gravy
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Chilli Chicken $13.99
- Chicken cooked in delicious capsicum & onions
- Hot Jalebi $9.99 kg
- Ham & Cheese Toasted Sandwich and Cheese
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Carbonara Pasta $12.90
- With Bacon, Onion, Creamy mushroom, Parmesan cheese and Pesto.
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Penne Bolognese $10.90
- Premium minced beef and Bolognese sauce and Parmesan Cheese.
- Chicken Nuggets & Chips
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Mushroom and Chorizo sausage $11.90
- Sautéd mushroom with mild Chorizo sausage cream and Ciabatta bread.
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Chef Special $16.50
- Premium NZ beef stir-fry, Spring rolls Spaghetti, Salad mix, Crushed peanut, Onion and Coconut cream Sauce.
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Fish Burger $10.90
- Fish, Salad, Tomato, Aioli sauce and Fries.
- Chicken Curry or Lamb Curry on Rice $12.90
- - On its own $24.90
-
Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
- - Large $6.50
-
Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
- Corn on the Cob
- Chips
- Pineapple $1.50
- Caramelised Onions $1.50
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Tandoori Chicken
- Tomato Base, Mozzarella, Onion, Mushrooms, Capsicum, Tandoori Chicken
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Vegetarian Premee
- Spicy Tomato Sauce, Onion, Jalapenos, Capsicum, Garlic, Pineapple, Ginger, Black Pepper, Capsicum, Ginger, Mozzarella, Coriander (Peri-Peri Sauce not for sensitive stomach)
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Chicken 'Mayo-nice' with Meat
- BBQ Base, Onion, Chicken, Mayo, Capsicum, Meat Cubes, Mozzarella
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Chilli Paneer
- Chilli Sauce, Garlic, Ginger, Onion, Capsicum, Black Pepper, Mozzarella, Paneer, Coriander
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Veggie Crunch
- Tomato Base, Tomatoes, Onion, Jalapenos, Black Olives, Ginger, Garlic, Coriander, Capsicum, Mozzarella, Bell Pepper Sauce, Black Pepper
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Chicken Slingshot (Nuts)
- Tomato Base, Mayo, Hot Peri-Peri Sauce, Garlic, Onion, Black Pepper, Butter Chicken Sauce, Pineapple, Chicken, Capsicum, Mozzarella, Oregano (Peri-Peri Sauce not sensitive stomach)
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Meaty Mix
- Tomato Base, Garlic, Onion, Meat Slices, Salami, Pineapple, Meat Cubes, Capsicum, BBQ Sauce, Tomato, Meat Balls, Mozzarella
- 2 x Large Pizzas
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Kai Sega Wot $17.99
- Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
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Tibs $19.99
- Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
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Yetsom Beyaynetu $16.99
- Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
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Yebeg Alicha $19.99
- Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
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Doro Wot $17.99
- Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
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Prawns With Mild Sauc $19.99
- A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
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Menchit Abish $17.99
- This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
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Kitfo $19.99
- Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
- Tom Kha Soup
- Pad Med Mamuang
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GREEN CURRY $13.00/$15.00
- curry made with coconut milk green curry paste & mixed vegetables
- Yum Woon Sen
- Green Curry
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KADUKMOO TOD $11.00
- deep fried pork spare ribs served with sweet & sour chili sauce
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KANA $13.00/$15.00
- stir fried gailan with oyster sauce & garlic
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PAD KHING $13.00/$15.00
- stir fried ginger with onion, spring onion mushroom carrot & capsicum
- - 4 pieces Fresh Salmon Supreme & Double Avocado
- - 8 pieces Jumbo Teriyaki Chicken
- Smoked Salmon & Avocado
- Seafood Supreme $22.90
- Teriyaki Chicken Double Avocado
- - 8 pieces Seafood Celebration
- - 3 pieces Prawn Nigiri
- - 8 pieces Avocado, Cucumber & Capsicum
- Khaman (250 grams) $6.00
- Pau-bhaji (one bread) $6.00
- Dabeli (veg burger) each $6.00
- Pani-puri $6.00
- Surti-idla (250 grams) $6.00
- Dahi- puri $6.00
- Samosa each $2.00
- Vada-pau $5.00
- Chicken or lamb $15.00
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Chicken Fillets $15.00
- ''NZ born and raised chickens." Succulent! Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
- Succulent Lamb $9.00
- Mix grill platter $18.00
- Chicken or lamb $12.00
- Prawns $13.00
- Scallops $18.00
- Seafood grill platter $25.00
- From 11am - 3pm
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Add your favorite tastes $4.00
- Ham, chorizo, mozzarella, mushrooms, bacon, peppered salami, house cured salmon
- From 3pm - 10pm
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Italian Meatballs $18.00
- Meatballs, jalapeno, cheese
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Trio of Ice Cream $12.00
- Our team member will describe the varieties
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Buttermilk Pancakes $19.00
- With your choice of: caramelised banana, maple syrup, manuka smoked bacon, berries
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Classic Beef 200g $20.00
- Melted cheddar, pickles, mayo, ketchup
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Free Range Half Roast Chicken $28.00
- Mint roast potato, salsa verde
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Risotto Balls $12
- with Baby Leaf Salad
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Salmon Fish Cakes $15
- served with Green Salad, Lemon and Seacow Tartare Sauce
- "Atomic” Coffee from $4
- Green Baby Leaf Salad $6
- French Style Mussels with Garlic Bread $17
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Chilli Coriander Prawns $19
- seared, with Green Leaf Salad
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Seared Scallops $18
- served on a bed of Green Leaf Salad with Lemon Mayonnaise Oressing
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Steamed Prawns $18
- with Seaweed Salad, Lemon Mayonnaise
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Char Mee Sopheara $16.50
- Chinese cabbage sautéed with mushrooms, carrots and egg noodles, garnished with cashew nuts
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Karee Kiew
- Served in a homemade green curry paste and coconut milk, served with 5 + kinds of seasonal vegetables, herbs and pineapple
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Seafood Platter (mild) $27.50
- A specially selected variety of seafood served with flame wok of mixed vegetables
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Projet Bang Korng (five) $8.50
- Minced prawn and minced pork wrapped with bacon lightly fried, served with sweet & sour sauce
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Char Mee Tek or Char Ku Teo Tek
- Choice of one of the below with noodles topped with sautéed vegetables in dark soy sauce gravy
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Char Chee Basil
- Choice of meat sautñeed with 5+ kind of seasonal vegetables, garlic hot chillies, herbs and basil leaves
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Deep fried ice cream $8.50
- Ice cream wrapped in soft sponge cake and lightly fried
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Char Green Beans $26.00
- Selection of prawns, squid, scallops, mussels, spicy peanut butter with green round beans served in hot platter
- Vegetarian sushi (8pcs) $8.00
- Sushi & sashimi $14.00
- SUSHI COMBO
- Prawn sushi (8pcs) $10.00
- BENTO - LUNCH BOX
- Ginger $.50
- Vegetarian box $10.00
- Sashimi & tempura $14.00
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Caprese $16.00
- Organic heirloom tomatoes, buffalo mozzarella, torn fresh basil, sea salt, balsamic & xv olive oil
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Wedding chicken $33.00
- Filled whole pussin, rice, pistachios, carrots & parsley, saffron jus, asparagus
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Olives $7.00
- Green & black, wild thyme, lemon, xy olive oil
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Home chips $9.00
- Hand cut, rosemary aioli
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Kids flatbread $9.00
- Cheese filling
- Hot turkish bread $5.00
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Semolina halva & pineanut tart $12.00
- With in season fruit compote & cream
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Iokum $2.00
- Turkish delight
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Pad Nam Mun Hoi $17.90
- Choice of beef, pork or lamb, onion, spring onion, carrot and mushroom, stir fried with oyster sauce
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Pla Panang $28.00
- Whole Snapper with panang curry
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Tom Yum Gai $8.50
- Hot and sour soup with chicken and mushroom
- Try our authentic Thai curry
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Peanut Sauce Special $17.90
- Special!! a selection of meat stir fried with vegetables topped with peanut sauce
- -Chicken, Beef or Pork $17.90
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Fried Rice $16.90
- Fried rice with chicken and prawns
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Chicken with Cashew Nut
- Stir fried chicken served with young corn, cashew nut and dried chillies
The Maple Room
Phone
095221672
Opened hours
Monday: 16:00-23:00, Tuesday: 16:00-23:00, Wednesday: 16:00-23:00, Thursday: 11:30-23:00, Friday: 11:30-23:00, Saturday: 15:00-23:00,
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar Food , European , Gluten Free , International , Kiwi , Spanish , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Bankcard , Lunch , Seating , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
93-95 Upland Road, Remuera, Auckland, Auckland, 1050, New Zealand
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