The Old Vicarage Cafe Restaurant and Bar in Christchurch Menu

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Eton Mess - Vanilla mousse, crushed meringue and mixed berries $11.90
Cheesecake - Ask your friendly server for today's cheesecake flavour and with cream or yoghurt $11.90
Ice Cream Sundae Stack - Chocolate macadamia ice cream, Swiss meringue, praline and butterscotch sauce $10.90
Lemon Baked Alaska - Double sponge, vanilla bean ice cream, French meringue and lemon curd $12.90
Brandy Wafer Panier - Sliced banana, caramel sauce, Chantilly cream and chocolate shavings $11.90
Molten Chocolate Fondant - Chocolate ganache, chocolate wafer, chocolate ice cream and Chantilly cream $12.90

Bread Plait Trio plait with garlic butter, hummus and Vicar's pesto. For 2 $10.90 / For 4 $16.90
FLAT BREADS -
Tomato, mozzarella and basil $8.90
Sweet chilli, mozzarella and cream cheese $8.90
Pine nut, pesto and parmesan $8.90

Soup of the Day (GF*) With toasted ciabatta. $10.90 / Main $15.90
Smoked Fish Chowder (GF*) With toasted ciabatta. $13.90 / Main $17.90
Mussels (GF*) Green lipped mussels sauteed in a creamy white wine sauce, with toasted ciabatta. $10.90 / Main $18.90
Mini Chicken Drums (GF) With a chilli jam, kaffir lime and ginger sauce. $12.90
Arancini (GF) Pesto an buffalo mozzarella risotto balls, with aioli. $10.90
Salt and pepper squid (GF) Seasoned calamari with a lime, chilli and coriander sauce. $11.90
Vegetable Pakoras (GF) Onion and cauliflower deep fried in a cumin, coriander and spiced chana batter, with riata. $10.90
Salmon Bellini Cold smoked Akaroa salmon, house made mini bellini, hot smoked salmon mousse, rocket oil and watercress. $13.90

Berry Waffles House made Belgian waffles with berry compote, vanilla syrup and whipped cream. $16.90
Eggs Florentine (GF*) Local free range eggs and wilted baby spinach on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
Eggs Royale (GF*) Local free range eggs and cold smoked Akaroa salmon on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
Eggs Benedict (GF*) Local free range eggs and crispy bacon on toasted ciabatta, topped with our special recipe house made hollandaise. $16.90
Bacon and Eggs (GF*) Local free range eggs done any style on a toasted split bagel, with crispy bacon and house made tomato relish. $14.90
Toasted Granola Toasted granola, berry compote, vanilla syrup and natural yoghurt. $14.90
Brioche French Toast Moreish cinnamon and cream battered brioche slices with crispy bacon and banana, drizzled with maple syrup. $17.90
Vicar's Grill (GF*) The best big breakfast in town! Local free range eggs cooked any style, gluten free pork sausage, crispy bacon, herb roasted field mushrooms, smoked tomato, house made potato rosti $21.90

Crispy bacon $5.90
Mushrooms $4.90
Gluten free pork sausage $4.90
House made potato rosti $4.90
Free range egg $1.50
Smoked tomato $1.50

Lamb Salad (GF) Twice cooked Canterbury lamb shoulder with honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli and drizzled with a fresh mi $23.90
Chicken Cous Cous Salad Winter roast vegetables, mixed leaves, cous cous, honey mustard vinaigrette, chargrilled chicken, tzatiki and cucumber ribbons $24.90
Caesar Salad (GF*) Baby cos, crispy bacon, anchovy fillets, caesar dressing, parmesan cheese and a free range poached egg / Add chargrilled chicken $5.00 $18.90
Honey Roasted Vegetable Salad (GF) Honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli. $19.90

Akaroa Salmon (GF) Smoked Akaroa salmon on house made potato rosti stack with a tomato, avocado and capsicum salsa. $25.90
Smoked Warehou Fishcakes Fresh, locally caught, house smoked warehou fishcakes with broccoli slaw and a mild horseradish mayonnaise. $19.90
Mac Saint Jac' Macaroni pasta, streaky bacon and queen scallops bound in our secret recipe cheese sauce and topped with bread crumb sprinkle. $19.90

Fish and Chips Panko crumbled blue cod with house made tartare sauce, shoestring fries, lemon wedges and petit salad garnish. $24.90
Open Chicken Sandwich (GF*) House smoked chicken breast, mixed leaves, tomato, avocado, crispy bacon, aioli and house made tomato relish on toasted ciabatta, with shoestring fries. $23.90
Steak Burger (GF*) Marinated premium Wakanui flank steak, mixed leaves, roast field mushrooms, smoked cheddar cheese, onion jam, aioli and hickory smoked BBQ sauce in a toasted sourdough bap, with sea $24.90

Antipasto Mild salami, champagne ham, cold smoked sliced salmon, sun dried tomatoes, chargrilled marinated Mediterranean vegetables, brie and olives, with crusty bread, hummus and sun dried tomato pes $49.90
Tasting Platter (For 2) A sample selection of our hot entrees. Arancini, mini chicken drums, vegetable pakora and calamari, with sweet chilli flatbread, hickory smoked BBQ sauce and house made aioli. $26.90

- Medium / Large
Seasoned wedges $6.90 / $9.90
Shoestring fries $5.90 / $8.90
Crispy onion rings $6.90 / $9.90
Mac and cheese - / $7.90
Side salad - / $6.90

Nearby Sample Menus

Prawn Fried Rice $14.00
Chicken, Pork or Beef Fried Rice Noodle $12.00
Deep Fried Ice Cream $5.50
Stir-Fried Lemongrass & Chilli Chicken on Rice $12.00
Nam Vang Rice Noodle Soup $12.00
Vietnamese Sweet & Sour Tofu $12 Med/$20 Lg
Salted Fish Fried Rice $12.00
Vietnamese Fresh Spring Rolls (3 rolls) $8.50

Brickworks brekky $22.00
- Served on a bed of mesclun with chilli, coriander, shallots & fried onions, garlic flakes drizzled with a refreshing vietnamese dressing.
Baked brie $18.50
- Stuffed with rosemary & garlic served with melba toast, water crackers & a reduction of berry balsamic, onion jam & seasonal fruit.
-Add Fries $3.00
Garlic bread (gf) $10.00
- Warm mini loaf served with garlic butter
Beer-battered fries $8.00
- With tomato sauce & aioli
Soup of the day $12.50
- Check with your lovely waitress for today's special flavor served with crusty garlic bread.
Beef nachos $16.50
- Mild nacho mince served with corn chips, cheese, sour cream & fresh tomato salsa
Available for children 14 years & under. All kids' mains include a kid's ice cream sundae for dessert: vanilla ice cream, sprinkles & your choice of berry, chocolate or caramel sauce.

Vegetarian Spring Rolls (4 pieces) $5.00
Panang Curry
- Bean, capsicum, kaffir lime leaf with creamy coconut milk
Deep Fried Tofu $5.00
(B) Combination Meats $18.00
Thai Fish Cakes (3 pieces) $5.00
(D) Seafood or Prawns $21.00
Chili & Basil (served with rice)
- Stir fried fresh chilli, basil & vegetables
Peanut Sauce (served with rice)
- Stir fried vegetables in our homemade peanut sauce

Vege Burger $5.50
- Crumbed vege pattie, lettuce, onion & tomato sauce. Really yummy...really filling!!
Bacon Fritters $2.50
- Chunky bacon, onion, mustard, and herbs in a batter mix. Hearty bacon flavour!
Crumbed chicken tenders, cheese, bacon, onion, lettuce and finished with our tasty BBQ sauce $6.50
Crumbed Vegetable Patties $2.50
- Mixture of chilli beans, tomato, potato, spring onion, corn and herbs. These are so delicious!
Spring Rolls $2.50
- Vege & mince in a pastry wrap
Plain Sausage / Pineapple Ring $.2.50
Crumbed Hoki / Crumbed Red Cod / Crumbed Sole Please ask
Double Meat Burger $4.50

Fries $4.50
Little Mexican $12
- Corn chips, beef bean, cheese, guacamole and sour cream.
Apricot Chicken $26
- Pizza sauce topped with tender chicken, apricot, brie and mozzarella with a swirl of apricot sauce.
Blue and Gold $30
- Blue Cod lightly fried in Speight's beer batter, served with crispy fries, fresh lemon, tomato sauce and homemade tartare sauce.
Chicken and Mango Salad $13.50
- A seasoned grilled chicken breast tossed through fresh salad greens with tomato, red onion, cucumber, sliced mango and crispy noodles with a mango mayonnaise.
Eggs Benedict (Bacon/Salmon/Spinach) $18.50/$18.50/$16.50
- 2 poached eggs on toasted loaf with hollandaise.
Sausages and Mash $25
- Locally made sausages served on creamy mash with onion jam, ale house gravy and a generous slice of bread.
Lemongrass and Ginger Risotto $24
- A risotto infused with lemongrass and ginger served with chargrilled eggplant and seasoned tofu then finished with coriander.

Chinese vegetables with garlic $14.50
Wonton chicken noodle soup $14.80
- egg noodles cooked with bean sprouts, wontons and chicken pieces
Prawn curry fried rice or chow mein $18.50
Jar choy & beef soup (small/large) $5.00/$10.00
Chicken on rice $14.50
- boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
Mushroom, tofu and vegetables $16.50
Squid with black bean sauce $17.00
Prawn foo yung $16.00

Bombay Jeera Aloo $15.00
- Fresh potatoes cooked with cumin and spices in Bombay style.
Tandoori Aloo $12.00
- Baby potatoes marinated with herbs and spices, cooked in tandoor with onion and capsicum.
Jalferzi Chicken/Lamb/Beef $19.00
- Favourite meat cooked in vegetables, onions, green pepper and tomato gravy with sweet and sour flavours.
Keema Naan $6.00
- Stuffed naan breads with minced meat and spices cooked in tandoor
Malai Kofta / Palak Kofta $18.00
- Cottage cheese cubes and potato balls mixed with herbs and spices, simmered with cream and cashew sauce
Garlic Kebab $18.00
- Chicken marinated in yoghurt, garlic, cheese, eggs and cashew paste baked in the tandoor
Fish Tikka $22.00
- Pieces of boneless fish marinated overnight in yoghurt, spices and herbs. Cooked in a charcoal tandoor.
Garlic Tadak Daal (Yellow Lentils) $18.00
- Yellow lentils cooked in the traditional Indian style.

Fettuccine Carbonara $19.50 / $26.50
- Fettuccine tossed with seared pancetta & zucchini in a rich cream, egg yolk & parmesan sauce
Salmone $24.50 / $34.50
- Napoli sauce, smoked salmon, tomato, red onion, capers, dill & mozzarella
Del Pastore One size ~ $17.50
- Pecorino romano cheese with fresh pear, iceberg, baby spinach and toasted hazelnuts
Quattro Stagioni $24.50 / $34.50
- Napoli sauce, artichoke, ham, mushroom, salami, shrimps, capers & mozzarella
Bruschetta Classica $14.50
- Toasted focaccia topped with garlic, sliced tomato, fresh basil, extra virgin olive oil and aged balsamic vinegar
Pasta del Giorno $22.50 / $28.50
- Pasta Chef’s whim. Please ask your wait-staff
Funghi Ripieni $16.90
- Baked Portobello mushrooms filled with house-made ricotta, sundried tomato & basil
Arancini Siciliani $14.50
- We crumb then lightly fry our taleggio & roasted red pepper risotto balls. Deliziosi! Served with smoky-tomato aioli.

Ham $2.60
Combination $11.50
American Hot Dog $3.20
Vegetable $7.90
Seafood (Prawn, Squid, Mussel & Crab Stick) $11.90
Egg / Cheese $0.60
BBQ Pork $10.50
Fish $2.50

Ma Po Tofu $14.00
Chicken with Hoi Sin sauce $16.80
Beef with pickled vegetables $21.00
Beef with pineapple and picked ginger $18.90
Pork with seasonal vegetables $18.90
Satay beef $18.90
Cream corn and chicken soup $5.50 / $12.00 / $14.50
- small / medium / large
Chicken giblets with ginger and spring onions $12.60

Open steak sandwich (on request) GF $20.50
- Grilled 150g sirloin steak with lettuce, tomatoes, onion marmalade and aioli served on a garlic batard with garden salad and fries
Vegetarian GF $26.50
- Grilled polenta with roasted mediterranean vegetables, semi dried tomatoes, shaved parmesan and balsamic glaze
Chicken bacon wrap $19.50
- Grilled chicken breast with bacon, mesclun, slaw and sweet chilli wrapped in a flour tortilla served with garden salad, fries and aioli
Junior cheeseburger $9.50
Fish and chips $22.50
- Beer battered snapper fillets served with golden fries, tartare sauce and a garden salad
Makikihi fries (fried) GF $7.50
- Served with rosemary salt and aioli
Baby salmon fillet $29.50
- Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette
Breads and dips (warm) $10.00
- Warmed breads with housemade seasonal dips

Assorted mixed daily Sandwiches $4.00
Falafel Pita Pockets ( with Hummus, Mint Yogurt, Fragrant Falafel, Feta, mixed Salad) $7.00
Club Sandwiches $4.00
Egg Sandwiches $3.50
Steak pie with side Salad $7.50
Toasties (ham, cheese, onion, tomato) grainy or gluten free $6.50
Roast Chicken Wraps, also GF $5.00
Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00

Breakfast Pie $7.30
Muesli & Yoghurt $6.80
Toast with Jam & Butter $4.70
Pizza Slice $4.20
Panini $8.20
Citrus Tart $6.30
Salads $6.30
Friands (Gluten Free) $4.70

All Kebabs are served over Persian rice with grilled tomatoes
Combination Chicken & Falafel L $13
R= Regular / L= Large
Persian Chicken Salad (Olohveeyeh) $5
- Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
-Vegetarian $3
All our rice dishes are served on a bed of Persian rice
Split Peas & Lamb (Gheymeh) $15.00
Lamb R $10/ L $12

Super Bugger Betta Burger Bargain $26.00
- Say that fast 3 times & get an extreme high five & much respect! SUPER BUGGER BURGER with chips & a tasty beverage (House beer or wine, coke range , lemonade, orange juice)
Onion rings & aioli $5.50
Shooting Flaming Mexican $18.00
- Flaming Mexican Burger with a shot of tequila or a corona
Crumbed Cheese Pleaser $11.00
- Crumbed & fried camembert, tomato, lettuce, red onion & plum chutney. - with bird $13.00
Lock Stock & One Smoking Burger $18.00
- 320gms of beef patties, double belly bacon, triple cheese, iceberg lettuce, smoky bbq sauce and aioli
Deliverance $13.50
- pork & sage pattie, bacon, lettuce, aioli, fruit relish
Chicken Pig $13.50
- grilled chicken, lettuce, double bacon, tomato, avocado, aiolI
Sauces/Relishes/Chutneys $1.50
- Béarnaise, wholegrain mustard, blue cheese mayo, tomato sauce, chow-chow, royale sauce, sour cream, Caesar dressing, aioli, date chutney, lemon yoghurt, minted pea pesto, roast pumpkin mayo, fruit relish, plum chutney, mustard mayo, tomato relish.

The Old Vicarage Cafe Restaurant and Bar

Canterbury > Christchurch > The Old Vicarage Cafe Restaurant and Bar

Address

335 Halswell Road, Halswell, Halswell, Christchurch, Canterbury, 8025, New Zealand

Phone

033221224

Email

enquiries@tov.co.nz

Opened hours

Monday: 9:00 AM – 10:30 PM, Tuesday: 9:00 AM – 10:30 PM, Wednesday: 9:00 AM – 10:30 PM, Thursday: 9:00 AM – 11:00 PM, Friday: 9:00 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 10:30 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Private Dining , Wine and Beer , Cash , Television , Groups , American Express , Bankcard , Lunch , Bar Scene , Group Meal , Seating , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Cards accepted , Desserts and Bakes , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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The Old Vicarage Cafe Restaurant and Bar in Christchurch Menu

Nearby Sample Menus

The Old Vicarage Cafe Restaurant and Bar

Canterbury > Christchurch > The Old Vicarage Cafe Restaurant and Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

335 Halswell Road, Halswell, Halswell, Christchurch, Canterbury, 8025, New Zealand

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