The Old Vicarage Cafe Restaurant and Bar in Christchurch Menu

 DESSERTS

• Eton Mess - Vanilla mousse, crushed meringue and mixed berries $11.90
• Cheesecake - Ask your friendly server for today's cheesecake flavour and with cream or yoghurt $11.90
• Ice Cream Sundae Stack - Chocolate macadamia ice cream, Swiss meringue, praline and butterscotch sauce $10.90
• Lemon Baked Alaska - Double sponge, vanilla bean ice cream, French meringue and lemon curd $12.90
• Brandy Wafer Panier - Sliced banana, caramel sauce, Chantilly cream and chocolate shavings $11.90
• Molten Chocolate Fondant - Chocolate ganache, chocolate wafer, chocolate ice cream and Chantilly cream $12.90

 BREAD

• Bread Plait Trio plait with garlic butter, hummus and Vicar's pesto. For 2 $10.90 / For 4 $16.90
• FLAT BREADS -
• Tomato, mozzarella and basil $8.90
• Sweet chilli, mozzarella and cream cheese $8.90
• Pine nut, pesto and parmesan $8.90

 STARTERS

• Soup of the Day (GF*) With toasted ciabatta. $10.90 / Main $15.90
• Smoked Fish Chowder (GF*) With toasted ciabatta. $13.90 / Main $17.90
• Mussels (GF*) Green lipped mussels sauteed in a creamy white wine sauce, with toasted ciabatta. $10.90 / Main $18.90
• Mini Chicken Drums (GF) With a chilli jam, kaffir lime and ginger sauce. $12.90
• Arancini (GF) Pesto an buffalo mozzarella risotto balls, with aioli. $10.90
• Salt and pepper squid (GF) Seasoned calamari with a lime, chilli and coriander sauce. $11.90
• Vegetable Pakoras (GF) Onion and cauliflower deep fried in a cumin, coriander and spiced chana batter, with riata. $10.90
• Salmon Bellini Cold smoked Akaroa salmon, house made mini bellini, hot smoked salmon mousse, rocket oil and watercress. $13.90

 BREAKFAST

• Berry Waffles House made Belgian waffles with berry compote, vanilla syrup and whipped cream. $16.90
• Eggs Florentine (GF*) Local free range eggs and wilted baby spinach on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
• Eggs Royale (GF*) Local free range eggs and cold smoked Akaroa salmon on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
• Eggs Benedict (GF*) Local free range eggs and crispy bacon on toasted ciabatta, topped with our special recipe house made hollandaise. $16.90
• Bacon and Eggs (GF*) Local free range eggs done any style on a toasted split bagel, with crispy bacon and house made tomato relish. $14.90
• Toasted Granola Toasted granola, berry compote, vanilla syrup and natural yoghurt. $14.90
• Brioche French Toast Moreish cinnamon and cream battered brioche slices with crispy bacon and banana, drizzled with maple syrup. $17.90
• Vicar's Grill (GF*) The best big breakfast in town! Local free range eggs cooked any style, gluten free pork sausage, crispy bacon, herb roasted field mushrooms, smoked tomato, house made potato rosti $21.90

 BREAKFAST SIDES

• Crispy bacon $5.90
• Mushrooms $4.90
• Gluten free pork sausage $4.90
• House made potato rosti $4.90
• Free range egg $1.50
• Smoked tomato $1.50

 SALADS

• Lamb Salad (GF) Twice cooked Canterbury lamb shoulder with honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli and drizzled with a fresh mi $23.90
• Chicken Cous Cous Salad Winter roast vegetables, mixed leaves, cous cous, honey mustard vinaigrette, chargrilled chicken, tzatiki and cucumber ribbons $24.90
• Caesar Salad (GF*) Baby cos, crispy bacon, anchovy fillets, caesar dressing, parmesan cheese and a free range poached egg / Add chargrilled chicken $5.00 $18.90
• Honey Roasted Vegetable Salad (GF) Honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli. $19.90

 MAINS

• Akaroa Salmon (GF) Smoked Akaroa salmon on house made potato rosti stack with a tomato, avocado and capsicum salsa. $25.90
• Smoked Warehou Fishcakes Fresh, locally caught, house smoked warehou fishcakes with broccoli slaw and a mild horseradish mayonnaise. $19.90
• Mac Saint Jac' Macaroni pasta, streaky bacon and queen scallops bound in our secret recipe cheese sauce and topped with bread crumb sprinkle. $19.90

 FAVOURITES

• Fish and Chips Panko crumbled blue cod with house made tartare sauce, shoestring fries, lemon wedges and petit salad garnish. $24.90
• Open Chicken Sandwich (GF*) House smoked chicken breast, mixed leaves, tomato, avocado, crispy bacon, aioli and house made tomato relish on toasted ciabatta, with shoestring fries. $23.90
• Steak Burger (GF*) Marinated premium Wakanui flank steak, mixed leaves, roast field mushrooms, smoked cheddar cheese, onion jam, aioli and hickory smoked BBQ sauce in a toasted sourdough bap, with sea $24.90

 PLATTERS

• Antipasto Mild salami, champagne ham, cold smoked sliced salmon, sun dried tomatoes, chargrilled marinated Mediterranean vegetables, brie and olives, with crusty bread, hummus and sun dried tomato pes $49.90
• Tasting Platter (For 2) A sample selection of our hot entrees. Arancini, mini chicken drums, vegetable pakora and calamari, with sweet chilli flatbread, hickory smoked BBQ sauce and house made aioli. $26.90

 SIDES

• - Medium / Large
• Seasoned wedges $6.90 / $9.90
• Shoestring fries $5.90 / $8.90
• Crispy onion rings $6.90 / $9.90
• Mac and cheese - / $7.90
• Side salad - / $6.90

335 Halswell Road, Halswell, Halswell, Christchurch, Canterbury, 8025, New Zealand

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