The Original Bread Company in Christchurch Menu

The Original Bread Company in Christchurch has no menu available, but can choose from many other options such as Pork and Vegetables or -Platter from Arin Sushi. Alvarados Mexican Cantina offers many options including Guacamole (V, GF) and Queso Fundido (V). Royal Roast includes a wide range like All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request or Pork (Small/Medium/Large). Platter/big and Platter/medium from . Sushi Kim offers Langdale Vineyard and Soup of the day.

Nearby Sample Menus

Foo San (sample menu)
  • Tripe $5.00
  • Black Bean Sauce Pork Ribs $4.50
  • Foo San Beancurd $5.00
  • Beef Brisket Rice $10.00
  • Sweet Corn Buns $3.50
  • Wor Tip $4.50
  • Pumpkin Cake $4.50
  • Fried Vermicelli Noodles $10.00
Benson Chinese Restaurant (sample menu)
  • Roasted Pork $26.00
  • Bami Goreng $15.00
  • Chilli Fried Chicken $22.00
  • Cold Noodle for Spicy Fish - Extra $5.00
  • Garlic Beef S $14.00 L $20.00
  • Kung-Pao Chicken $22.00
  • S / M / L $2.00 / $6.00 / $10.00
  • Stir Fried Broccoli $15.00
Costas Taverna Greek Restaurant and Ouzo Bar (sample menu)
  • Fresco Lemonato Chicken $23.99/ $28.99
    • Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
  • The Fisherman's Catch $28.50
    • Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
  • Drunken Tiger Prawns $16.99
    • Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
  • Village Pita Bread $11.99
    • Freshly toasted pita bread served with made-in-house spreads. V
  • Meze Platter $43.00
    • Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
  • Lamb Salata $24.50
    • Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
  • Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
    • Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)
  • Barbequed Greek Beef Patties $23.50/ $28.50
    • Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
Tomi Japanese Restaurant (sample menu)
  • Teriyaki Chicken Roll $10.50
    • 8pc
  • Teriyaki Chicken Bento Box $20.80
    • Grilled hold chicken thigh finished with teriyaki suce
  • Steamed Rice $2.50
  • Teriyaki Salmon Bento Box $25.80
    • Grilled fresh salmon with teriyaki sauce
  • Edamame (V) $5.00
  • Vegetable Tempura with rice (V) $16.50
    • 5 different kinds of seasonal vegetable
  • Home Made Lotus Chips (V) $5.00
  • Beef Fillet Tataki $14.50
LB & CO (sample menu)
  • Check out our Cabinet for today’s Bakes $4.50
    • Slice
  • Steak Fritz $22.50
    • 200g Porterhouse steak with Paris butter and shoestring fries
  • Cream cheese $2.00
  • Flat Bread $15.00
    • Ham cheese pineapple salsa, Pesto, Sweet chilli cream cheese, Pumpkin feta and spinach
  • Cookies ‘n’ Cream Hot Chocolate $6.50
    • Finished with whip cream and Oreo’s
  • Add Bacon $6.00
  • Grannies Granola $12.50
    • With yoghurt, milk and berry compote
  • Fish “n” Chips $22.50
    • Beer battered catch of the day (see specials board for today’s fish) served with crispy chips salad and lemon and tartare
Spagalimis Redwood (sample menu)
  • Canterbury Roast Lamb S$12.50 /M$18.00 /L $29.50
    • Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
  • BBQ Chicken S$12.00/M$17.50/L$29.00
    • Chicken, bacon, capsicum, onions, topped with Spag's special BBQ sauce.
  • Chicken Ravioli $21.00
    • Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce.
  • Chicken and Bacon Carbonara $20.50
    • Bacon and chicken breast tossed in a mild garlic cream sauce.
  • Porto Fino S $12.00/ M $17.50/ L $29.00
    • Bacon, sliced mushrooms and prawns. Where the surf meets the turf.
  • Lambada $29.50
    • Succulent lamb pieces served with roasted red peppers, feta cheese, kalamata olives, roasted garlic, herbs and minced garlic.
  • Bacon and Asparagus S$12.00/M$17.50/L $29.00
    • Bacon and asparagus garnished with cracked pepper
  • Cajun Wedges $8.50
    • Cajun wedges cooked in 100% vegetable oil, served with sweet chilli and sour cream.
Mitchelli's Deli and Cafe (sample menu)
  • Supremo 19.50
    • Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast …
  • Hot smoked salmon … 6.50
  • Calzone 12.00
    • Folded pizza filled with venison salami, spinach and cheese. Individual size
  • Free range egg… 2.50
  • Margherita pizza 9.80
    • Simple Italian pizza. Tasty tomato sauce topped with a round of buffalo mozzarella and basil. Individual size …
  • Nested eggs GF, DF 15.50
    • Two eggs nestled amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes …
  • Breakfast bruschetta 12.50
    • Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil …
  • Toast Turkish or grain 8.00
    • with fresh tomato /double
Green Leaf Indian Cuisine Takeaways (sample menu)
  • Aaloo Mattar $8.50
    • Potato and green peas sautéed with Indian spices.
  • Mango Chicken $8.50
    • Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
  • Vegetable Combo $12.50
    • Curry+Rice+Naan+Soft Drink(355ml)
  • Chicken Biryani $9.50
    • Basmati rice cooked with chicken in an exotic blend of spices.
  • Lamb Tikka Masala $9.50
    • An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
  • Lamb Rogan Josh $9.50
    • Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
  • Butter Vegetables $8.50
    • Vegetables finished with butter sauce and spices.
  • Chicken Madras $8.50
    • A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
Johnny Sausage (sample menu)
  • ''Gayeddie'' $24.00
    • Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli
  • Texmex Nachos Melt $18.50
    • Baked with, jalapenos, smoky Mexican farty beans served with spicy guacamole, sour cream and loads of melted cheese
  • Joey ''The Greek'' Gallo $24.00
    • Feta cheese, black olive, tomato, red onion, bell peppers and artichoke
  • Mario Puzo's Margherita $22.00
    • Roma tomato sauce, mozzarella, extra virgin olive oil, basil and fresh garlic
  • Lucky Luciano $24.00
    • Ricotta white sauce, char-grilled red peppers, mozzarella, romano cheese, olive oil
  • Don Mario Santoini $26.00
    • Pulled pork, cowboy beans, smoked hickory BBQ sauce, mozzarella and sour cream
  • ''Big Paulie'' Castellano $28.00
    • Pepperoni, NY sausage, Clemenza's meatball, ham and bacon with garlic tomato sauce
  • Caesar Salad $18.50
    • Crisp cos, bacon, parmesan, egg and croutons tossed in a garlicy, cheesy, anchovy mayo
Bully Hayes Restaurant Bar (sample menu)
  • Leafy Green Salad $8.50
  • Vegetarian Feast $22.20
    • Kumara & corn cake, portobello mushroom, wilted spinach, baked beans, poached eggs, slow roasted tomato & hash browns. Served with country grain toast topped with hollandaise sauce
  • Eggs Benedict $18.00
    • Poached eggs on a toasted English muffin with avocado & hollandaise sauce with Crispy Bacon
  • Muesli Fruit Stack $15.60
    • Our homemade honey toasted muesli with fresh seasonal fruits & acidophilus yoghurt. Topped with manuka honey & berry coulis
  • Side dish of garlic & chilli marinated kalamata olives $4.50
  • Junior big breakfast with bacon, sausage, toast, hash browns & egg $10.00
  • Moby’s Crumbed Fish $12.50
    • Fingers of crumbed fish with chips & salad
  • Beetroot cured Salmon Gravlax $8.00
The Brewery (sample menu)
  • Gluten-free base – add $2.00
  • Fries & aioli $10.00
  • Wood-fired flatbread with chilli, garlic butter & cheese $15.50
  • Brewer’s Platter: Hummus, calamari, pakoras, sausage, olives, smoked cheese, crackers & flatbread Small (serves 2) / Large (serves 4) $30.00/ $55.00
  • Avoca $24.00
    • Tomato base, mozzarella spinach, olives, goat’s feta, red onion & sun-dried tomatoes
  • Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
  • Fish & Chips $26.50
    • Fresh market fish with Cassels and Sons Pilsner batter, fries and tartare sauce
  • Artisan Sausage $19.50
    • Cumberland coil with winter greens, agria mash & onion gravy
Sockburn Bakery (sample menu)
  • Mince Pie
  • Mince & Cheese
  • Steak & Cheese
  • Each $4
  • Lamb & Cheese Pie
  • Steak & Mushroom
  • Bacon Egg & Cheese
  • Cottage pie
The Crema Cafe (sample menu)
  • Cinnamon porridge Topped with apricots, brown sugar & cream
  • Pesto & cheese $7.00
  • Junior big breakfast $8.00
    • Bacon, egg, hash brown, toast with tomato sauce
  • Extras and sides $4.00
    • Hash browns, sausages, bacon, tomato, mushroom, eggs
  • BLT $7.00
    • Bacon, lettuce, tomato, mayonnaise
  • Choose from $7.00
    • Ham, chicken, bacon or falafel
  • Vegetarian $6.00
    • Onion, tomato, mushroom, cheese
  • Happy hotcakes $6.00
    • Two hotcakes with ice cream, cream & maple syrup
Zanzibar (sample menu)
  • Salad leaves, pears, gorgonzola, candied walnuts $15.00
  • Frozen lemon tart, meringue, lemon curd, passionfruit ice-cream $11.00
  • Selection of gelato, praline $11.00
  • Pork dumplings, sweet, hot and sour sauce, chilli oil $17.00
  • Smoked ham, pineapple, caramelised onions, smoked provolone, mozzarella $24.00
  • ●Small
  • Crispy chicken, sesame seeds, kewpie mayonnaise, lemon $11.00
  • Sopressa salami, coppa, smoked pork loin, rosemary, mozzarella $24.00
The Tuck Shop Cafe (sample menu)
  • Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
  • Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
  • All of our eggs are free range and laid in Springfield Canterbury
  • DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
  • French fries with garlic aioli $6.00
  • Available until 2:30pm
  • Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
  • Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
The Original Bread Company

The Original Bread Company

location

Address

31 Edmonton Road, Hornby, Christchurch, New Zealand

phone

Phone

+64 3-344 5022

clock

Opened hours

Mon 7 AM to 4 PM Tue 7 AM to 4 PM Wed 7 AM to 4 PM Thu 7 AM to 4 PM Fri 7 AM to 4 PM Sat 7:30 AM to 4 PM Sun 8 AM to 4 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , Cake Shop

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating ,  Outdoor Seating ,  Cash only

Location
31 Edmonton Road, Hornby, Christchurch, New Zealand
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