The Original Bread Company in Christchurch Menu

The Original Bread Company in Christchurch has no menu available, but can choose from many other options such as Pork and Vegetables or -Platter from Arin Sushi. Alvarados Mexican Cantina offers many options including Guacamole (V, GF) and Queso Fundido (V). Royal Roast includes a wide range like All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request or Pork (Small/Medium/Large). Platter/big and Platter/medium from . Sushi Kim offers Langdale Vineyard and Soup of the day.

Nearby Sample Menus

Ilex Cafe (sample menu)
  • Salad greens, hazelnuts, currants and radish side salad $6.00
  • Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber $9.00
  • Avocado with ricotta, mint, chilli seeds, pistachio black bean salsa and poached egg on rye $15.00
  • Toasted muesli, yogurt and poached fruits $8.00
  • French fries with garlic aioli $7.00
  • We have an extensive selection of artisan desserts, salads and baked goods available in our chilled cabinets.
  • Hot smoked Akaroa salmon with house pickled beets, horseradish creme fraiche, avocado, chives, croute and soft herbs $22.00
  • Ouinoa falafel wrap with hummus, smoked yogurt, cucumber, lettuce and tomato salsa $9.00
Woolston Club Inc (sample menu)
  • Garlic butter, sour cream, aioli, gravy or BBQ sauce $1.00
  • Small fries $3.00
  • Whitford's signature roast Mem $16.00 / Non-Mem $19.00
    • Our family favourite offers a choice of two meats, served with seasonal vegetables, roasted potatoes, kumara and house gravy
  • The kiwi classic $22.00
    • Crispy beer battered fresh fish served with salad & fries
  • Cheesecake of the day $12.00
    • See our special board for todays slice of heaven
  • Creme brulee $12.00
    • Served with berry compote & biscotti
  • Beer battered fries $8.00
  • Lamb shanks $23.00(1) / $29.50(2)
    • Slow cooked in a rich full bodied gravy, served with caramelized balsamic onion, mash & seasonal vegetables
Coaster's Tavern (sample menu)
  • Soup of the day $10
    • Served with Crusty Bread
  • Premium beef burger $17.50
    • Featuring aged swiss cheese, mushrooms, beetroot, bacon and onion rings served with golden fries
  • Pork loin chop – 250 gm $30
  • House smoked chicken breast(GF) $25
    • Wrapped in bacon on crushed herb potatoes, 
sautéed spinach, roasted carrots and jus.
  • Add seafood on the side $6
    • 2 tiger prawns $6, 2 scallops $6, 4 green lip mussels
  • Fish bites $12.50
    • Served with fries.
  • Pasta of the day $17.50
    • Check our board or ask our staff for today’s selection
  • Choice of one sauce
    • Mushroom, pepper, béarnaise, garlic butter or red wine jus
Piccolo Ristorante Italiano (sample menu)
  • Napoletana Sauce $3.50
  • Ottobre M $16 L $21
    • Tuna, Prawns & Anchovy
  • Cannelloni $20
    • Beef, full of diary protein, herbs, baked with our tomato sauce
  • Maggio M $15 L $19
    • Ham & Pineapple
  • Spaghetti Bolognese $20
    • Spaghetti topped with a meat sauce
  • Spaghetti Napoletana $15
    • Spaghetti topped with our home-made tomato sauce
  • Giugno M $15 L $19
    • Mushroom & Ham
  • Grande M $17 L $24
    • The LOT (no egg)
Volstead Trading Company (sample menu)
  • Chicken Burrito OR Vegetarian Burrito $18 / $15
    • Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
  • Pulled Pork Sliders $14
    • In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
  • Vegetarian Sliders $13
    • House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
  • Southern Style Fried Chicken $14
    • Served with Sriracha and yoghurt dipping sauces.
  • Venison Sliders $15
    • In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
  • Fries with Chipotle Mayo $9
  • Beer Battered Onion Rings $10
    • Prepared in our fresh craft beer batter & served with chipotle mayo.
  • Chef's Weekly Special N/A
    • Please see the blackboard behind the bar
Aorangi Bakery (sample menu)
  • Mince Savouries
  • Stuffed Sausage
  • Cheese & Onion
  • Corn beef & Mustard
  • Ham & Egg
  • Roast Pork Roll
  • Chicken, Apricot & Cream Cheese
  • Roast Beef Roll
Curators House Restaurant (sample menu)
  • Cordero asado - lamb shoulder $41.50
    • Slow roasted canterbury lamb shoulder served with a rosemary, thyme & red wine reduction
  • With: disaronno amaretto $18.00
  • Angulas a la bilbaina $28.00
    • West Coast Whitebait sauteed in olive oil with garlic & chilli (LF)
  • Butifarra garcia $39.00
    • Housemade catalan pork sausage with portobello mushroom & fries
  • Extras: bread $2.00
  • Curator's fries $9.00
  • Salteado de setas al jerez $19.50
    • Sauteed mushrooms with garlic, parsley in px spanish sherry
  • Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00
Bootleg BBQ Co (sample menu)
  • Beef Hoagie $15
    • Smoked Wakanui Beef Brisket, Cheddar, Onion Rings, BBQ Sauce
  • Double Barrel Hoagie $15
    • Smoked Pulled Pork, Smoked Chicken, Red Cabbage Slaw, Onion Rings, BBQ Sauce
  • Smoked Mozzarella Sticks $12
    • Green Tomato Relish
  • Pecan Pie $12
    • Vanilla Bean Ice Cream, Chocolate Sauce
  • Riblets $15
    • Smoked, Deep Fried, Sticky Sauce
  • Wakanui Beef Brisket $20
    • Crispy Potato, BBQ Sauce
  • Bootlegger Chilli $15
    • Smoked Brisket, Sausage, Beans, Corn Chips, Sour Cream (Vego available)
  • Three Cheese Mac $15
    • Smoked Bacon Crumb (Vego available)
The Lakes Restaurant (sample menu)
  • Traditional Breakfast $17.50
    • two eggs cooked to order w/ bacon, on toasted ciabatta, rye or gluten bread with tomato relish
  • Lakes Cheese Platter $24.00
    • A selection of fine NZ chesses, crackers & Quince paste
  • Prime Canterbury Hereford Beef Sirloin $39.00
    • Caramelised Lyonnaise & bacon potato, rocket micros, green beans, tomato concasse & roast garlic jus
  • Poached Eggs on Toast $16.50
    • two eggs soft poached on toasted ciabatta, rye or gluten free bread w/ tomato relish
  • Panko Chicken $15.00
    • Panko Crumbed chicken Skewers with Katsu dipping sauce
  • Chick Pea and Pumpkin Fritters $25.00
    • Chickpea, quinoa & pumpkin fritters, with baked cumin seed gouda, roasted field mushroom, cauliflower, harissa relish, basil pesto, micro salad leaves, balsamic & olive oil dressing
  • Fresh Sliced Fruit & Yoghurt $17.50
    • season fruit topped w/ honey sweetened yoghurt
  • Pan Seared Lemon Sole $39.00
    • stuffed with chorizo sausage with salsa verde, green beans, parmesan brioche crumbs, burre blanc & sweet potato puree
Stolen Bagel (sample menu)
  • Pics Peanut Butter $6.00
  • Little Pig $10.50
    • Pulled Pork & Kimchi Schmear, Iceburg Lettuce
  • Manuka Honey $6.00
  • B.L.T $10.50
    • Streaky bacon, iceberg lettuce, tomato and aioli
  • Nutella $6.00
  • – Kimchi & Cream Cheese
  • Breakfast Bagel $10.50
    • Streaky bacon, egg with hollandaise sauce
  • We serve various popular cabinet food, including fresh store baked tasty muffins, scones, slices and cookies
Cafe Jireh (sample menu)
  • - With spinach, bacon $16.00
  • Corn fritters $12.00
    • 3 corn fritters with streaky bacon, relish and dressed with sour cream and salad greens
  • - Large $8.00
  • Thai Green Curry $14.00
    • Chicken and vegetables cooked in a medium spiced curry sauce and served with rice and papadams
  • Creamy Risotto $12.00
    • With your choice of bacon or chicken
  • - Add grilled cheese and bacon $12.00
  • Steak Sandwich $14.50
    • A 125g ribeye cooked to your liking and served on toasted ciabatta, salad greens, tomato and with a side of fries
  • Big breakfast $19.50
    • Eggs any style, toasted Ciabatta Bread, grilled tomato, braised mushrooms, crispy bacon, sausages and hash browns
Aikmans Restaurant (sample menu)
  • Crispy squid $18
    • chilli and lime mayo
  • Gorgonzola picante
    • Is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk
  • Chilli Mushrooms $19
    • Creamy Chilli Mushrooms, fried egg, candied walnuts, coconut and mint chutney
  • Beef Sirloin $34
    • 300gm grass fed beef sirloin, potato gratin, onion rings, garlic butter, cress, salad, red wine jus, cooked to your liking
  • Sourdough Flatbread. (V,GF) $15
    • smoked beetroot hummus, almonds and olive oil
  • (GF) gluten free (V) Vegeterian
  • Pulled Pork Roll $20
    • Bulldog sauce, QP mayo, house pickles, crackling, curly fries.
  • (GF) gluten free (V) Vegeterian
Ilex (sample menu)
  • Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
  • Please see counter staff to make your selection
  • Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
  • Sous vide local chicken breast $21.00
    • with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
  • Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
  • Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00
  • Fresh fruit salad with granola $8.00
  • Grilled Canterbury steak sandwich $19.00
    • with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
Pierside Cafe and Bar (sample menu)
  • Hash Browns (3 pieces) $4.00
  • Lamb Rump $36.00
    • Served with roast carrots and pumpkin, minted potatoes, peas and hollandaise sauce
  • Kids Big Breaky $8.00
    • Sausage, Bacon, Hash browns, Egg
  • Chicken and Chips $8.00
    • Four chicken nuggets, chips and small salad
  • Akaroa Salmon $35.00
    • Grilled salmon fillet, fresh salsa Verde, on a prawn risotto
  • Roast Tomato $3.00
  • Soup $10.00
    • Soup of the day garnished with fresh salsa verde and dipping bread
  • Matchamisu $32.00
    • Green tea mint and chocolate tiramisu
Gustav's (sample menu)
  • Smoked salmon mousse with toasted ciabatta & pickles $12.50
  • Add chicken $7.50
  • RAKAIA $24.00
    • Olive oil base, smoked salmon, cream cheese, capers & rocket
  • Fries & aioli $10.00
  • PIGEON BAY $26.00
    • Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
  • Wood-roasted portobello mushrooms with confit garlic, herbs & summer herb oil $6.50
  • Vege Burger $26.50
    • Seasonal vegetable fritter, Halloumi, slaw, mango chutney & fries
  • PORT LEVY $24.00
    • Shredded braised spiced lamb with mint, mozzarella, currants & a yoghurt swirl
The Original Bread Company

The Original Bread Company

location

Address

31 Edmonton Road, Hornby, Christchurch, New Zealand

phone

Phone

+64 3-344 5022

clock

Opened hours

Mon 7 AM to 4 PM Tue 7 AM to 4 PM Wed 7 AM to 4 PM Thu 7 AM to 4 PM Fri 7 AM to 4 PM Sat 7:30 AM to 4 PM Sun 8 AM to 4 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , Cake Shop

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating ,  Outdoor Seating ,  Cash only

Location
31 Edmonton Road, Hornby, Christchurch, New Zealand
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Dunsandel Tavern

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Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery