Address
31 Edmonton Road, Hornby, Christchurch, New Zealand
The Original Bread Company in Christchurch Menu
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The Original Bread Company in Christchurch has no menu available, but can choose from many other options such as Pork and Vegetables or -Platter from Arin Sushi. Alvarados Mexican Cantina offers many options including Guacamole (V, GF) and Queso Fundido (V). Royal Roast includes a wide range like All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request or Pork (Small/Medium/Large). Platter/big and Platter/medium from . Sushi Kim offers Langdale Vineyard and Soup of the day.
Nearby Sample Menus
-
Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
- Side Salad $4.50
- - On its own $24.90
-
Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
-
Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
- - Large $6.50
-
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
- Coleslaw
- Egg Fried Rice $9.00/ $14.00
- Honey Roast Pork Fried Rice $10.00/ $16.00
- Prawns with Lemon Sauce ( Reg/ Med ) $21.00/ $27.00
- Roast Pork on Rice $11.00
- Deep Fried Wonton 1/2 Dozen $5.00
- Asparagus with Crab’s Meat Soup (small/ medium/ large) $5.00/ $18.00/ $25.00
- Fried Scallops with Ginger & Spring Onion ( Reg/ Med ) $23.00/ $31.00
- Squid with Sambal Taste (Spicy) ( Reg/ Med ) $16.00/ $22.00
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
- Beef or tomato tartare, truffle, fermented hot sauce, egg $18
- Seasonal Vegetables $8
- Salmon pastrami, blood orange, fennel, burrata $19
- Celeriac, nashi pear, rocket, watercress, truffle $10
- Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
- Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
- O.G.B Mash $10
-
Green Curry
- Bamboo shoots & vegetables with coconut milk
-
Deep Fried Tofu $10.00
- Served with sweet chilli sauce and crushed nuts
- (A) Chicken, Beef or Pork $19.00
-
Red Curry
- Bamboo shoots & vegetables with coconut milk
- Chicken Satay (2 pieces) $5.00
- (D) Seafood or Prawns $21.00
-
Drunken Noodles
- Spicy rice noodles with vegetables, chilli & fresh basil
-
Ginger Dish (served with rice)
- Stir fried finely sliced fresh ginger & vegetables
-
Berry and Kiwi Pavlova $12
- served with cream
-
Premium Rib Eye $33.50
- 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
-
Sticky Date Pudding $12
- served hot with caramel sauce and vanilla ice cream
-
Tandoori Chicken Salad (GF available) $21
- on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
-
Quinoa Cakes (GF/ Vegan) $24
- homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
-
Bacon Wrapped Chicken Breast $31
- with a sundried tomato and cream cheese stuffing, served on creamy potato gratin with freshly steamed veg and chicken gravy
-
Homemade Cod Bites $12
- freshly crumbed cod bites served with tartare and tomato sauce
-
Fish and Chips (GF AVAILABLE ON REQUEST) POA
- Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
-
Prawn Har Mee (Prawn Noodle Soup) $9.50
- Boiled egg noodles and rice vermicelli with prawns, chicken, pork and fish balls in spicy prawn stock soup
-
Nasi Goreng $9.50
- Spicy fried rice with chicken, roast pork pieces and beansprouts
-
Beef and Vegetables $11.00
- stir fried with your choice of sauce
- Combination Fried Noodle $9.50
-
Hor Fun (Gravied Hor Fun) $9.50
- Fried flat rice noodles and vermicelli covered in gravy with pork, chicken, prawn, squid and Chinese vegetables
-
Chicken and Vegetables $11.00
- stir fried in your choice of sauce
-
Mee Goreng (Bami Goreng) $9.50
- Penang style spicy noodles fried with chicken, roast pork pieces, squid and beansprouts
- Beef Fried Noodle $9.50
- Sausages (Plain)
- Bacon & Egg
- Paua Fritter
- Seafood Fritter
- Scallops 1/2 Dozen
- Cheese, Bacon, Pineapple, Egg, Tomato, Mushrooms
- B4) Blue Cod with Lemon Pepper, Cajun or Garlic & Herb Seasoning
- Vegetarian Pattie
- Bacon & Free-range Eggs with Toast & Relish $14.50
- Herb, Feta & Spinach Omelette $15.50
- Slice / Muffins / Scones $4.50
- Extras & Fillings:
- Sauteed Mushrooms & Bacon on Toasted Sourdough or 5 Grain Bread $18.50
- Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $19.50
- Bacon / Potato Fritter / Eggs / Sausage / Mushrooms / Sauteed Spinach / Sourdough / 5 Grain Bread $5.00
- Raw Cheesecake - Seasonal Fruit, Low GI, Gluten & Dairy Free $8.50
-
Beer Battered Blue Cod $23.00
- (DF) An established favourite, served with our own tartare and tomato sauce (gf option available)
- Avocado half (seasonal) $3.50
- Hollandaise $2.00
-
Dukkah Eggs $17.50
- Poached Free Range Eggs on Turkish Bread with Avocado, Basil and Dukkah
-
Open Omelette $18.50
- Bacon, Ham, Cheddar Cheese, Mushroom, Tomato, Onion, Spinach, Feta – choose 3 fillings
-
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $22.50
- With hot smoked salmon
- Irish Pork Sausages $5.00
-
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With bacon
- Fish and Chips $12.00
-
Ice Cream for 2 $18.00
- Six scoops of assorted ice-cream with banana, berries, nuts, meringues and marshmallows, finished with whipped cream, berry and chocolate sauce.
-
Chicken Wings $14.00
- Spicy or BBQ with lemon and herb sour cream.
-
Cheerios $10.00
- Tomato sauce.
-
Accompaniments N/A
- Potato gratin, mashed potato or chunky chips and sautéed vegetables or garden salad.
-
Homemade Pie $25.00
- Homemade pie of the moment with mashed potato and buttered garden peas.
-
Thai Beef Salad $25.00
- Seared beef, capsicum, cucumber, tomato, vermicelli noodles, crispy shallots and peanuts with a Nam Jim dressing, salad greens and herbs.
-
Wedges $10.00
- Sweet chili sauce, sour cream.
-
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
-
Soup of The day $15.00
- optional whole grain or GF bread with salad
-
Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
-
Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
-
Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
-
Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
-
Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
-
MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
-
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
-
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
-
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
-
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
-
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
-
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
-
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
- Lamb Palak (Med) $13.90
- Navratan Korma (Mild) $12.50
- Lamb Tikka Masala (Med) $13.90
- Mango Chicken (Mild) $13.90
- Bengoli Fish (Med) $13.90
- Stuffed Kulcha $5.00
- Vegetable Kadhai (Med) $12.90
- Lamb Mumtaz Curry (Mild) $14.90
- Chimichurri $2.00
-
Sirloin 300 gr $28.00
- A juicy prime cut of Angus Steakgrilled medium rare over the hot coals
-
Entraña 400 gr $26.00
- A particulary Flavoursome cutloved by Argentinians
-
Ceviche $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
-
For one $28.00
- A selection of different meat cuts: Beef, chorizo and chicken accompanied by your choice of 1 side and 1 sauce
-
Chicken Salad $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
-
Calamar $12.00
- Salt and pepper tender squid served with tartare sauce
-
Pollo a la Brasa 300 gr $18.00
- An authentic recipe from South America, chicken, boned, marinated and cooked to perfection on our grill
-
Smokey $11.50
- Cold smoked Salmon, Herb & Lemon Schmear, Alfalfa, Capers
- – Fresh Herb, Lemon & Cream Cheese
- Fresh Banana $6.50
- Nutella $6.00
- – Smashed Avocado
- – Sundried Tomato & Cream Cheese
- GF extra $1.00
- Cream Cheese $6.50
The Original Bread Company
Phone
+64 3-344 5022
Opened hours
Mon
7 AM to 4 PM
Tue
7 AM to 4 PM
Wed
7 AM to 4 PM
Thu
7 AM to 4 PM
Fri
7 AM to 4 PM
Sat
7:30 AM to 4 PM
Sun
8 AM to 4 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery , Cafe Food , Cake Shop
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Bankcard , Seating , Outdoor Seating , Cash only
31 Edmonton Road, Hornby, Christchurch, New Zealand
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