The Oxford On Avon in Christchurch City Menu

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The Oxford On Avon in Christchurch City has no menu available, but can choose from many other options such as Hamburger or BLT Bagel from McDonald's Family Restaurant. Home offers many options including Caribbean Blackened Fish Tacos and El Toro Taco (Beef And Bean). The Shilling Club includes a wide range like Bar Basket (Single serve / Share serve) or Fishermans Basket (Single serve / Share serve). All Day Breakfast and Panini from . Providence Cafe offers The Boulevard and Muesli (GF)(V).

Nearby Sample Menus

Eggs your way on sour dough toast with tomato relish $9.50
Daily soup served with bread $12.00
Tomato relish $1.50
Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
Chipotle hollandaise $5.50
Avocado $3.50
Bowl of shoestring fries with relish and mayo $7.00
Potato rosti $2.50

Pie of the Day $18.00
- Please see our specials blackboard for today's flavours. With salad.
Eggs Benedict $18.00
- Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
Haloumi and Vegetable Cakes $18.00
- Delicious grated vegetables & herbs, grilled and served with beetroot relish.
Café Granola $12.00
- Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
Garlic Bread $8.00
- Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
Toasted Bagel $7.50
- Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
Savoury Scrambled Eggs $16.00
- Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.

Fried Fish Fillet with Special Sauce S $23.00 / L $34.00
Vietnamese Jelly with Coconut Cream $5.00
King Prawns with Salt & Pepper S $21.00 / L $34.00
Sweet & Sour pork with Vegetable S $17.50 / L $30.00
Steamed Rice S $2.50 / L $6.00
Pork in Rice Noodle Soup $11.00
Scallop- ginger and spring onion $24.00
King Prawns with Cashew nut, Pepper & Onion S $23.00 / L $36.00

Family Pack $27.00
- 4 fish 4 hotdog 4 potato fritter 2 meat pattie 2 donut 2 chips
Cod-Crumbed $4.50
Corn Nuggets $2.50
- 6 for
Wonton $0.60
Extras $1.00
Pattie-Corn $1.50
Donut-Plain $2.20
Mushroom $4.30

Chicken cordon Bleu $3.50
Meat Pattie $2.00
Paua Pattie $ 3.00
Potaito FrItters 4 For $ 2.80
Bacon $4.70
Meat $1.20
Full scoop Plain chips $ 2.50
Whole chlcken N/A

Nachos (GF/Vegan available) $17.00
- Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
● Sides
Eggs on Toast $10.50
French Fries (GF/Vegan) $9.00
- Served w/ flaked sea salt, tomato sauce & aioli
-Gluten Free $10.50
-Sausages,hash, beans, 2 eggs $5.00 each
Hash Breakfast (GF +DF) $17.50
- Housemade hash, fresh baby spinach, poached eggs and hollandaise
-Holly, aioli, pesto, toast $2.00 each

Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20

Seasonal savoury mini quiche
Shortbread
Smoked salmon, dill and caper mousse Violette
Spinach roulade w cream cheese, red peppers and pesto GF V
Truffles GF DF available
Selection of judges and slices
CREAMY MUSHROOMS $12.00
- served on gourmet toast
cold smoked salmon/bacon/sausages(x3) $6.00

Molto Carne $22.50
- Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
Lasagne al Forno $21.00
- Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
Alpina $22.50
- Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
Angus steak sandwich $22.50
- 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
Seafood chowder $13.50
- Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
Tomato bruschetta $13.50
- Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
Margherita (v) $21.50
- Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.

King Salmon Platter $15.00 / $25.00
- gluten free soy sauce available
Pork Rib Eye $7.00
- 2 skewers per serving
Beef with Yakiniku Sauce $15.00
- meal on rice served with fresh side salad
Premium Wakanui Beef Tataki $14.00 / $20.00
- lightly seared fresh wakanui beef with garlic flavoured citrus soy sauce
Deep Fried Squid $13.00
- tempura style with wasabi mayo
Sui-Goyoza $6.50 / $9.50
- 4 / 6pcs - boiled dumplings with garlic soy sauce
Karaage Chicken $13.00 / $16.00
- Japanese style fried chicken
Vege $12.00
- eggplant, pumpkin, kumara, green beans & capsicum

Heo Xao Sate-Pork Satay / Heo Xao Ot Xanh Pork with Green Pepper / Heo Quay Kho To Chef "Yummy" Pork $15.00
-Crispy Squid
Banh Xeo (Riceflour) Crispy Pancake. Your Choice of Meat - Vegetarian, Pork, Chicken, Prawn or beef $8.00
Ca Chien Gion Deep Fried Whole with Spicy Sauce / Ca Kho To Clay Pot Fish $24.00
Tom Xao Kin Chi - Kinchi Prawn $24.00
● Menu 2
Heo Xao Sa Ot Pork with Lemongrass and Chilli / Heo Xao Hanh Cung Pork Ginger and Spring-Onion $15.00
8 People $22 per person

Bacon & Fish Burger $8.50
- Meat Pattie , Bacon , Egg , Cheese , Onion , Lettuce , Beetroot , Tomato And Mayonnaise.
Choc Explosions $3.50
Mini Hotdogs $1.20
Fish Burger $8.50
- Hoki Fish Fillet , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tartare Suce.
Hash Browns $1.00
Crumbed Mussels $1.00
1 Scoop Kumara Wedges $4.50
Meat Patties $2.60

Onion sausage $2.80
Meat Pattie $2.80
Chicken Drumstisck $3.30
Chicken Cordon Bleu $3.30
Chicken Croquette $3.30
Ham, cheese & tomato $4.80
Eggs on toast $7.00
Bacon & egg on toast $9.00

Phad Phong Garee $20.00
- Prawn Stir-fried curry paste powder with egg and vegetables and rice
Phad Thai Goong $19.00
- Fried rice noodles with egg, prawns, bean sprout, veges and peanuts
Masaman Mu $16.00
- Medium-curry pork with potato, onion and penauts and rice
Phad Woon Sen Goong $19.00
- Stir fried glass noodles with egg, prawns bamboo shoots and veges
Phad Kee MaoTalay $18.00
- Stir fried mixed seafood rice noodles with chilli and basil
Yum Goong $19.00
- Spicy-hot salad with diced prawn, peanuts, chilli, herbs, & rice
Phad Thai Pla Meuk $17.00
- Fried rice noodles with egg, bean sprout, veges and peanuts
Phad Preoh Wan Gai $15.00
- Mild sweet & sour chicken with veges, tomato sauce & rice