The Oxford On Avon in Christchurch City Menu

The Oxford On Avon in Christchurch City has no menu available, but can choose from many other options such as Hamburger or BLT Bagel from McDonald's Family Restaurant. Home offers many options including Caribbean Blackened Fish Tacos and El Toro Taco (Beef And Bean). The Shilling Club includes a wide range like Bar Basket (Single serve / Share serve) or Fishermans Basket (Single serve / Share serve). All Day Breakfast and Panini from . Providence Cafe offers The Boulevard and Muesli (GF)(V).

Nearby Sample Menus

  • Fisherman's Basket $9.00
  • Sausage, Egg and Chips $7.00
  • Bacon $4.30
  • Onion Rings (Dozen) $8.50
  • Double Meat $4.30
  • Vegetarian $5.50
  • Mussels - Dozen (battered or crumbed) $8.50
  • Blue Cod Fillets (crumbed or battered) $8.70
  • Saigon star fish in spicy sauce Medium $22 Large $27
    • ca sot dac biet
  • Sugarcane prawn (4 pieces) $9.50
    • chao tom
  • Chilli pork with garlic sprouts and veges Medium $15.50 Large $25
    • heo xao sate
  • Crispy Squid $12.00
    • muc chien gion
  • Garlic and chilli king prawns Medium $18.00 Large $27
    • tom toi 0t
  • Chicken laksa rice noodle soup $11.00
  • Bokchoy with garlic $10.50
    • cai xao
  • Five spice squid Medium $15.50 Large $25
    • muc ngu vi houng
  • Prawn Mushroom Chow Mein $16.50
  • Fried Scallop $1.00
  • Mushroom $4.00
  • Chicken Nibble $0.70
  • Pork Fried Rice $10.50
  • Nasi Goreng (Rice) $11.00
  • Pork Chow Mein $10.50
  • Pork Curry on Rice $11.00
  • Sizzling Beef Steaks With Black Pepper $16.90
  • Glutinous Rice In Lotus Leaf $5.00
  • Honey- Stewed Bbq Pork $8.00
  • Lemon Fish Fillets $17.90
  • Deep Fried Squide $3.80
  • Honey - Stewed Bbq Pork With Egg $13.90
  • Rice & Sizzling Satay Squid N/A
  • Steamed Pork Buns $4.50
  • Mango Lassi $3.50
  • Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
  • Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
  • Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
  • Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
  • Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50
  • Chicken Naan - Naan with a stuffing of medium spiced chicken, with onions, chilies and coriander $6.00
  • Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
  • Sweet & Sour Sauce $2.00
  • Chicken Mushroom on Rice $10.50
  • Steak & Cashewnuts $12.50
  • Pottle Fried Rice $5.00
  • Whitebait Fritter $3.00
  • Bacon & Corn Fritter $2.20
  • Combination Chow Mein $12.00
  • Plain $3.30
  • Chicken (Half) $9.50
  • Bacon Fried Noodles $10.00
  • Wontons 1/2 Doz $4.20
  • Oysters 1 Doz $16.00
  • Fish $4.80
  • Bacon & Corn Pattie $2.00
  • Scallops 1/2 Doz $9.50
  • Fresh whole Crumbed Sole $5.00
  • California $ 5.50
  • Kaki Fried $ 12.00
    • Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
  • Spicy Tuna Cutlet Roll $ 5.50
  • Tuna & Avocado $ 10.50
    • Sliced pieces of raw tuna (4pcs) and avocado
  • Salmon & Avocado $ 9.50
    • Sliced pieces of raw tuna salmon (4pcs) and avocado.
  • Magic $ 6.50
  • Fried Fish $ 9.50
    • Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)
  • Adamame $ 8.00
    • Boiled green beans seasoned with a pinch of salt.
  • Ceviche Cancun (GF) $15.50
    • Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast o f Mexico.
  • Antojitos Mexicanos (GF) $17.00
    • Tire translation for this dish is literally “little Mexican cravings”, these Little cravings are usually prepared by street vendors and most o f them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more.
  • Enchiladas (GF) $24.50
    • These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano. You shouldn’t miss out on our unique enchiladas.
  • Flautas (GF) $14.00
    • These popular crispy golden tortillas are tilled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top.
  • Salsa Selection (V, GF) $13.50
    • Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.
  • Mini Empanadas $16.50
    • Filled with only cheese or add chicken or beef.
  • Caldo de Pollo (G F) $10.50
    • Our Mexican Grandmas chicken soup recipe. This soup is invigorating! Zesty and mildly spiced, the ultimate traditional style chicken soup.
  • Cochinita Pibil (GF) $27.00
    • This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
  • BREADLESS BURGER PLATTER
    • A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
  • MASALA DOSA
    • Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
  • SWEET TREATS
    • A variety of cakes, slices and raw vegan cheesecakes are made daily.
  • SUN BURGER
    • A tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. Served with salad and/or fries. Vegan & gluten free options.
  • OMELETTE
    • A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
  • ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
  • CURRY OF THE DAY
    • served with basmati rice.Gluten free
  • ANTIPASTO PLATTER
    • An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan.
  • Macs Ginger Beef Battered Fish and Chips $26.00
    • Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
  • Bacon and Eggs on Toast $14.50
    • Two eggs cooked any style with kiwi streaky bacon and grilled tomato
  • Steamed Veg $7.00
  • Oven warmed olives with mint $8.00
  • Tudors Breakfast Fit for a King $22.50
    • Two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled Ciabatta
  • Rustic fries, aioli $8.00
  • Beef Fillet 180gm $38.00
    • Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
  • - Streaky Bacon $17.50
  • •Toasties $7.50
  • One or Two Choice Meal (small Plate) $12.90
  • ham cheese and tomato turkish $10.00
    • Ham, cheese and tomato served with turkish bread.
  • - Ham cheese corn chive toastie
  • Egg benedict $14.00
    • Poached free range egg, bacon with hollandaise sauce on toasted muffin
  • - Bacon and egg toastie
  • Mini Deli Special + 20ml Coca-Cola range $10.90
  • Nachos $10.50
    • Nachos, homemade sauce.
  • Grilled Lamb cutlets with a rosemary and French mustard crust, -
  • Crème Brulée à la Vanille A silky custard like French classic topped with a crunchy toffee and fresh marinated berries -
  • Escargot Snails cooked in their shells with garlic butter -
  • Chocolate and Cointreau truffles -
  • Mussel fritters Coriander, ginger, garlic and chili mussel fritters -
  • Crêpes Façon Suzette Crêpes served with an orange and Cointreau coulis, topped with homemade vanilla bean ice cream -
  • Spoon of scallops and bok-chow topped with crystallized ginger -
  • Goat cheese and caramelised shallots tartelettes with sweet basil pesto -
  • House made Muesli $11.00
  • Vegetarian Delight $16.50
  • Please place your order at the counter GF toast, GF bagel, whole grain available
  • Choose from...
  • Choose one of...
  • Big Breakfast $19.00
  • Smoked Chicken Salad $18.00
    • Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
  • • Bacon, egg, Cheddar and tomato relish
  • Raspberry Muffin $2.50
  • Fish $3.00
  • Ham & Tomato $4.00
  • Mince & Cheese
  • Toasties $4.00
  • Chow Chow Beef $4.00
  • Ham $4.00
  • Sausage Roll $2.50
The Oxford On Avon

The Oxford On Avon

location

Address

794 Colombo Street, Christchurch Central, Christchurch City, CA, 8011, New Zealand

phone

Phone

033797148

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
794 Colombo Street, Christchurch Central, Christchurch City, CA, 8011, New Zealand
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