The Oxford On Avon in Christchurch City Menu

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The Oxford On Avon in Christchurch City has no menu available, but can choose from many other options such as Hamburger or BLT Bagel from McDonald's Family Restaurant. Home offers many options including Caribbean Blackened Fish Tacos and El Toro Taco (Beef And Bean). The Shilling Club includes a wide range like Bar Basket (Single serve / Share serve) or Fishermans Basket (Single serve / Share serve). All Day Breakfast and Panini from . Providence Cafe offers The Boulevard and Muesli (GF)(V).

Nearby Sample Menus

Corn Fritter Stack $21
- Topped with a cooked salsa, sour cream and salad
-To add bacon $24
-And you can add an egg! $24
Fruit Salad $15
- Served with yoghurt
Fish of the Day POA
- Always fresh. Always delicious! Check our specials board for details
Breads and Dips (GF) $15
- House breads served with a trio of dips
Vege Big Breakfast $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
French toast $22
- With bacon, banana and maple syrup

Eggs Benedict $21.00
- Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
Soup of the Day $13.00
- Served w toasted Supergrain bread
Waffles $15.00
- Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
Creamy Oat Porridge $13.00
- Served w caramelised nuts, dried fruit, milk and cream
Baked Beans $16.00
- Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
Eggs Benedict $18.00
- Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
Eggs your way $5.00
- Add bacon

Aroy Thai chicken Salad $22.00
- A chicken salad. The masterful mix of chilli powder, coriander, lime juice, and shallots. Dressed on a bed of salad.
Yum Nere $12.00
Red Curry
- Thai red curry with bamboo shoots, capsicum, courgette, green beans, pumpkin, and Thai basil.
-Prawns, Monkfish, Scallop, or Squid $21.00
-Prawns, Scallop, or Squid $21.00
If you want extra vegetables on the side (e.g. #32) $8.00
Pineapple Red Curry $12.00
Stir-fry Mixed Vegetable $12.00

The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni

Steak With Pineapple On Fried Rice $10.50
Prawn With Mushroom Chow Mein $13.50
Fried Noodles $4.50
Chicken With Mushroom On Fried Rice $10.50
Sweet & Sour Chicken (S) $ 12.00 (L) $ 14.00
Prawn with Satay Sauce $14.50
Sausage $2.20
Chicken Chow Mein $10.00

Double meat $4.80
Pineapple ring $1.50
Fish $2.50
Cod-Battered $4.20
Curry Roll $2.70
Pattie-Com&bacon $2.20
Steak $5.60
Meat $1.30

Fish $2.00
Steak Satay Sauce on Fried Rice $11.00
Sweet & Sour Pork $12.00
Chicken Pineapple on Fried Rice $12.00
Bami Goreng (Noodles) $11.00
Pork Curry on Fried Rice $9.80
Prawn Fried Rice $13.00
Steak Foo Young Egg $9.80

Garlic Naan $3.50
Chicken Wings (8 pieces) $12.00
- Chicken wings marinated over night in yogurt, fresh herbs and spices, cooked in the tandoor, served with mint chutney
Shahi Paneer $8.50
- Homemade cheese cooked in creamy cashew-nut based sauce with almond paste and spices
Vegetable Biryani $10.00
- Curried flavoured rice cooked with an array of mixed vegetables
Vegetable Samosa (2 pieces) $5.00
- Triangular pastry stuffed with mashed potatoes, peas and cumin seeds - fried to golden brown
Plain Naan $3.00
Aloo Kulcha $4.50
- Potato and pea filling
Saag (Chicken or Lamb) $18.00
- Cooked in spinach, spices and your choice of meat, makes people ‘green’ with envy

Chicken & Bacon Ranch Melt N/A
Double Choc Chip N/A
White Bread N/A
Tuna N/A
Cheesy Garlic Toasties N/A
Mayo N/A
M&M N/A
Turkey & Ham N/A

Homemade Pies $4.00
Freshly Made Sandwiches $4.00
Large Sausage Roll $3.50
Fish $3.00
FISH FILLET AND FRIES $13.50
- Served with salad and fries
Toasted panini $13.50
- filled with chicken & capsicum in stay sauce served with garden salad
Basket of wedges $6.20
B.L.T. $12.90
- Bacon, lettuce & tomato in wholesome focaccia bread served with fries

Cheese & Onion $2.00
Fish Nuggets 6 for $4.50
Spicy Wedges $3.80
Chocolate $2.00
Sweet Corn Pattie $2.00
Wontons 6 for $3.00
Speciality fish of the day also available cooked to order. (Crumbed fish 50c extra)
Mini Spring Rolls 6 for $2.00

Pineapple Rings $2.10
Crab Sticks $2.10
Big Hotdog $2.90
Redcliffs Special $7.60
Chicken $4.90
Vegetarian Patties $2.10
Hot Dog $2.10
Apple Turnover $2.10

Chips (half scoop) $1.60
Scallops 1/2 doz $5.00
Donut $2.20
Jam Rap $2.00
Seasonal Vegtable Chow Mein $9.50
Nasi Goreng (rice) $12.00
Prawn Foo Young Egg $12.00
Steak Pineapple on Rice $10.50

Smoked Chicken Salad $19.00
- sliced chicken breast with mesclun and iceberg, tomato, cucumber, red onion and croutons topped with a Caesar dressing
Lamb or Large Mixed Roast $21.50
Pork Spare Ribs (9) $23.50
- served with a sweet smoky BBQ sauce
Roast – Chicken, Beef or Pork $19.50
- roasts are served with seasonal vegetables
Fish Of The Day POD
- see daily specials board
Mushrooms $5.50
Fish & Chips $19.50
- crumbed dory (2 pieces) served with fries & salad
Vegetables $8.00

Maple marinated scallops (2) wrapped in bacon $8.00
Garlic and Parsley Toasted Ciabatta $10.00
Winter Salad $7.00
Duck Liver Parfait $15.00
- Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
Beef Fillet 180gm $38.00
- Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
Tri Colour Scallops and Black Pudding $16.00
- Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
Toasted flatbread with warm chilli and cheese dip $8.00
Truffle Mash $7.00