The Oxford On Avon in Christchurch City Menu

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The Oxford On Avon in Christchurch City has no menu available, but can choose from many other options such as Hamburger or BLT Bagel from McDonald's Family Restaurant. Home offers many options including Caribbean Blackened Fish Tacos and El Toro Taco (Beef And Bean). The Shilling Club includes a wide range like Bar Basket (Single serve / Share serve) or Fishermans Basket (Single serve / Share serve). All Day Breakfast and Panini from . Providence Cafe offers The Boulevard and Muesli (GF)(V).

Nearby Sample Menus

Sausage (plain or battered) $2.00
Spring Rolls $2.80
Lasagne Topper $2.50
Sweet and Sour Chicken
Whole Scallops $1.50
Corn Patties $2.00
Pacific Oysters $1.40
Satay Chicken

Eggs Benedict $18.00
- Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
B.L.T. $18.50
- Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
Café Hotcakes $16.50
- Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
Pie of the Day $18.00
- Please see our specials blackboard for today's flavours. With salad.
Chef's Salad $22.50
- Check out the blackboard for the chef's choice. Served with bread.
Garlic Bread $8.00
- Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
Haloumi and Vegetable Cakes $18.00
- Delicious grated vegetables & herbs, grilled and served with beetroot relish.
Café Granola $12.00
- Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).

Fisherman's Basket $9.00
Mushroom $4.30
Hot Dog $2.20
Fish $2.50
Chicken and Cheese $5.50
Bacon, Egg, Sausage and Chips $8.00
Sausage, Egg and Chips $7.00
Beetroot $4.30

Roast Pork Pineapple (on fried rice) $12.00
Steak & Cashew Nut $13.20
Combination Egg Foo Young $12.20
Chicken Egg Foo Young $11.80
Chicken Chow Mein $11.80
Steak Tomatoes (on fried rice) $11.70
Cashew nuts $4.00
$60.00

Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo

Boiled Shredded Tripe With Chill $8.00
Deep Fried Combination Dumplings $3.50
Dong Po Pork on Rice $12.00
Tofu with Chopped Spring Onion $6.00
Chinese steamed cake $3.00
Baked Custard Bun (pineapple Bun) $3.00
Mini Steamed Bun $3.80
Deep Fried Squid $4.00

Mutter Paneer $13.50
- Homemade cheese cooked with fresh green peas in tomato based sauce, garnished with coriander
Prawn Dopyaza $18.00
- Shell-less prawns cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
Papadam $1.00
- Crispy lentil wafers roasted in tandoor
Garlic Naan $3.50
Tandoori Chicken $12.00 /$22.00
- Chicken on the bone marinated in yoghurt, lemon juice & garlic - grilled in tandoor, served with mint chutney(Half /Full)
Mango Chutney $3.00
- Sweet mango flavour
Rogan Josh $14.50
- An exotic Kashmiri speciality, meat cooked with cardamom, clove, cinnamon & yoghurt mixed together in onion & tomato based sauce, garnished with coriander
Butter Chicken (Everybody Loves Butter Chicken) $14.50
- Chunkey chicken pieces grilled in tandoor, mixed in creamy sauce, crushed cashew nuts, butter & spices

All eggs free range
● Sides
French Fries (GF/Vegan) $9.00
- Served w/ flaked sea salt, tomato sauce & aioli
-Sausages,hash, beans, 2 eggs $5.00 each
Bless Up Vegan (GF Optional) $22.50
- Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
Falafel Pattie $15.50
- Served w/ chips
Nachos (GF/Vegan available) $17.00
- Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
Eggs on Toast $10.50

Steak Pineapple on Rice $10.50
Crumbed Gurnard $6.00
Roast Pork & Mushroom on Rice $10.50
Extra servings of Cashewnuts on meal $4.50
Deep Fried Mushroom (each) $0.80
Chinese $5.80
Sweet & Sour Wonton $11.00
Curry Roll $2.80

Kids brazilian burger (GF/DF) $9.50
- Served homemade beef pattie on white bread, melted cheese, chips and tomato sauce.
-Cream cheese and jam $9.70
Dairy Free $1.00
Gluten Free $1.00
Avocado $3.00
Fish Bites $13.50
- Served with fries and tartare
-Add Bacon $2.00
Bagels (GF/DF)

CHICKEN $10.00
- Delicious cooked chicken 1/2
JAM RAP $3.90
PATTIE $3.60
- Our own exclusive recipe
DONUT & PINEAPPLE $4.50
- Hot cinnamon donut with a ring of pineapple in the centre
SPRING ROLL $3.80
- Chinese pork & vegetables wrapped in fried noodle pastry
BACON & CHEESE TOASTED SANDWICH $5.00
PINEAPPLE BURGER $5.80
- Basic burger with a ring of delicious pineapple
HAWAIIAN SAUSAGE $4.50
- Sausage coated with crispy batter sauced down the middle with a filling of delicious pineapple

Antojitos Mexicanos (GF) $17.00
- Tire translation for this dish is literally “little Mexican cravings”, these Little cravings are usually prepared by street vendors and most o f them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more.
Ensalada de Mango con Almendras (V, GF) (Mango Salad with Almond) $16.50
- Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world’s largest exporters of mangos.
Ensalada de Pollo (G F) (Chicken Salad) $16.50
- Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad.
Fajitas $24.50/ $ 40.00
- A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice o f chicken, beef or prawn* (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people.
(12yrs and under only)
Queso Fundido (V) $17.00
- Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom (V ) or bacon & mushroom. Served for two people or more.
Caldo de Pollo (G F) $10.50
- Our Mexican Grandmas chicken soup recipe. This soup is invigorating! Zesty and mildly spiced, the ultimate traditional style chicken soup.
Crema de Calabaza (V, GF) $10.50
- This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour o f chipotle sauce.

-Fresh Summer Rolls
Ga Xao Trai Vai Chicken With Lychee / Ga Xao Hat Dieu Chicken Veg & Cashew / Ga Hap Bia Steam Chicken with Beer $15.00
-Tom Yum Beef Soup
Chim Cut Roti - Five-spice Quail $14.00
Ga Xao Balacan Chicken Balacan (Spicy) / Ga Xao Bong Cai Chicken with Veg / Ga Quay Gion Crispy Chicken $15.00
Muc Chien Gion Deep Fried Squid $8.00
Goi Ngo Sen Tom Thit Tasty Pork & Prawn Lotus Salad served with Garden Fresh Salad, dressing and Cashews $18.00
-Myhanh Fresh Beef Salad

PRAWN CURRY ON RICE $11.50
SWEET & SOUR PORK $11.50
Steak $5.50
Mussels (doz) $8.00
Meat Patties $2.00
Vegetarian $3.80
STEAK PINEAPPLE ON RICE $10.50
PRAWN CHOw MEIN $10.50

Cheese Souffle $17.00
- Three cheese souffle, apple & walnut salad, melba toast
Salmon $18.00
- Cured salmon, pickled cucumber, beetroot carpaccio, creme fraiche, herb salad
Venison Salad $23.50
- Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing
Soup of the Day $16.00
- Staff will advise on today's special, served with a bun
Vegetarian Breakfast $21.50
- House-made hashbrown, sauteed spinach, roasted tomatoes, grilled mushrooms, poached eggs, hollandaise sauce
Duck $37.00
- Duck a l'orange, kumara puree, glazed carrots, green beans, roasted hazelnuts
French Toast $19.00
- Brioche, mixed berries, grilled banana, maple syrup
The Chef's Own - Seafood Chowder $22.50
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawn, melba toast