The Oxford On Avon in Christchurch City Menu

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The Oxford On Avon in Christchurch City has no menu available, but can choose from many other options such as Hamburger or BLT Bagel from McDonald's Family Restaurant. Home offers many options including Caribbean Blackened Fish Tacos and El Toro Taco (Beef And Bean). The Shilling Club includes a wide range like Bar Basket (Single serve / Share serve) or Fishermans Basket (Single serve / Share serve). All Day Breakfast and Panini from . Providence Cafe offers The Boulevard and Muesli (GF)(V).

Nearby Sample Menus

Roast Pork with Cashew Nut & Mushroom $12.00
Pottle of Fried Rice $5.50
Lemon Chicken $12.00
Chicken Nibbles $0.80
Prawn with Satay Sauce $13.00
Prawn with Cashew Nut & Mushroom $13.00
Mussels (doz)s. $9.90
Mushroom $4.80

Oyster Sauce $17.00
Nam Tok Beef Noodle Soup $13.00
With the following dishes you have a choice of Chicken. Pork. Beef, or Vegetarian
Massaman Curry $15.00
Lamb Phad Thai $20.00
Combination Seafood Chillies and Basil $21.00
Yum Tofu and Peanut Sauce $17.00
- (chef Special)
Sweet and Sour $13.00

Kid's ramen noodles & sushi balls $9.00
- Soy sauce roast pork ramen, prawn sushi ball, inari sushi
French fried $4.90
Pork & miso ramen $13.70
Roast pork on rice $14.70
Add rice & miso soup set $4.00
Ribeye steak & teriyaki chicken $29.50
Chocolate ice cream $4.90
Kare- age chicken $8.90

Flounder $5.00
Crab Stick (2) $1.80
Double Meat $5.00
Sausage $2.40
- plain, onion, battered
Apple Turnover $2.00
Hawaiian $5.50
Steak Pattie $3.00
Crumbed/Gluten Free $0.50

Deep Fried Garlic Pork Fillet $20.00
Tianfu vegetarian soup Braised Mixed Vegetable Soup S $4.00 / M $15.00
Jap sizzling black pepper lamb $20.00
- Sizzling Black Pepper Lamb With Onion
Fried wonton Deep Fried Wontons $6.00
Chicken with Mixed Vegetables Vinegar $18.00
Stir Fried Spicy Pork Belly $18.00
Fried stuffed lotus root cake Fried Lotus Root $20.00
Chicken And Corn Soup S $5.00 / M $18.00

Meze Platter
- Selection of chips, dolma (sutffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with bread
Carrot Iskander $19.50
- Traditional home made carrot fritters
All mains are served with a side of Basmati rice, our seasonal salads and our Topkapi
GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
●-MAIN
Homemade baklava
- With cream or Ice-cream
Extra meat $2.50
Zucchini Fritters $13.00
- Zucchini fritters with homemade tomato sauce and minted garlic yoghurt dressings

Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney $6.50
Raita - Classic cooler with cucumber and organic yoghurt $2.50

Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt

Mushrooms $2.80
Egg / Tomato / Mushroom / Pineapple $4.00
Pan Fried Prawns with Mushrooms $12.00
Blue Cod $6.30
Onion Ring $0.50 ea
Corn Bacon Pattie / Cheese Onion Fritter / Donut $2.20
Satay Chicken with Peanut Sauce / FuJian Noodles / Stirfry Ho Fun / Black Bean Steak / Singapore Fried Noodles $10.40
Prawn Fried Rice $11.50

Churros $9.00
- Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel).
Tacos de Carnitas (GF) $26.00
- From the Michoacan region o f Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander.
Gringo Nachos (tex-mex) (GF) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
Mini Empanadas $16.50
- Filled with only cheese or add chicken or beef.
Pescado a la Veracruzana (GF) $27.50
- This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
Ensalada de Camaron (G F) (Prawn Salad) $17.50
- Delicately grilled prawns on a bed of green salad with our unique salad dressing.
Mousse de Chocolate al Tequila (GF) $9.50
- A rich, creamy and frothy chocolate mousse with a touch o f tequila.
Ensalada de Mango con Almendras (V, GF) (Mango Salad with Almond) $16.50
- Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world’s largest exporters of mangos.

Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta
Bacon Butty $18.00
- Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
Hash Brown $3.00
Toast $3.00
Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
Eggs (2) $3.00
B.L.T $19.00
- Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
Bacon (2) $3.00

Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
●Starters Great to Share
Yum Nua HOT $16.00
- Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
Goong $10.00
- Bread Crumb Prawns
Goong Put Gra Theum Khing $16.00
- Stir fried prawns with garlic and fresh ginger in light Thai sauce.
Gai Satay $10.00
- Chicken Satay
Por Pier Sod $10.00
- Chicken Fresh Spring Rolls
400 Tom Yum Goong (Prawns) $15.00

Hot Chilli N/A
Roasted Garlic N/A
Italian Dressing N/A
Oven Roasted Chicken N/A
Steak, Egg and Cheese N/A
Thinly Cut Sour Cream & Chives N/A
Beetroot N/A
Carrot N/A

Pineapple & Ice Cream with Thai Pastry Custard & Cashew Nuts $7.00
Chicken Pad Thai (Spicy Noodles) $18.00
Red or Green Fish Curry $16.00
Steamed Jasmine Rice $2.00 / $6.00
Beef Pad Thai (Spicy Noodles) $18.00
Chilli Prawns & Vegetables $20.00
Stir fried Garlic & Pepper Mixed Seafood $20.00
Thai Fish Cakes (4) $9.00

250g Ribeye Steak $30.5
- Cooked the way you like it
Curry of the Day $13.5
- with steamed jasmine rice
Beer Battered Fish & Chips $13.5
- with tartare & chopped salad
Cajun Chicken Salad $17
- Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
Sage & Confit Garlic Chicken Breast $28.5
Cajun Chicken & Bacon Salad $13.5
- Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
Beer Battered Blue Cod $28
Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
- Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4