The Oxford On Avon in Christchurch City Menu

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The Oxford On Avon in Christchurch City has no menu available, but can choose from many other options such as Hamburger or BLT Bagel from McDonald's Family Restaurant. Home offers many options including Caribbean Blackened Fish Tacos and El Toro Taco (Beef And Bean). The Shilling Club includes a wide range like Bar Basket (Single serve / Share serve) or Fishermans Basket (Single serve / Share serve). All Day Breakfast and Panini from . Providence Cafe offers The Boulevard and Muesli (GF)(V).

Nearby Sample Menus

TAGINE $28.00
- morocan style braised meat with couscous, salad, yoghurt & relish(see blackboard)
BRUCHETTA $14.00
- with mushrooms, taleggio, & balsamic figs
RAGU DELLA CASA $25.00
- beef & pork bolognese with pasta or gnocchi
ROMANA $19.00
- tomato, anchovies, oregano, mozzarella
PEPERONATA $19.00
- tomato, red peppers, onions, capers, mozzarella
CONFIT DE CANARD $29.00
- duck leg confit with lentils, orange, red cabbage & french beans
CLASSIC PEACH & PROSCIUTTO SALAD $21.00
- with gorgonzola & peach dressing
PROSCIUTTO E FUNGHI $20.00
- tomato, mushrooms, prosciutto, mozzarella

Eggs your way $10.00
- Poached or scrambled free range eggs served on toasted bread
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
Vanilla and Cinnamon French Toast $18.50
- Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
Eggs your way $5.00
- Add bacon
Zucchini Green Bean Fritters $18.00
- Topped with kimchi salad. Served w beetroot chutney
Soup of the Day $13.00
- Served w toasted Supergrain bread
Waffles $15.00
- Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
Creamy Oat Porridge $13.00
- Served w caramelised nuts, dried fruit, milk and cream

Bluff Oyster 1/4 Doz $7.00
Bacon & Egg $4.80
Mushroom $4.00
Mini veggie roll 1/2 Doz $2.50
Chips $2.40
Double Chocolate Donut $2.20
Fresh Fried 1/2 Doz $13.50
Scallops 1/2 Doz $9.00

Classic avocado & tomato on grainy toast with fresh lemon $11.00
Toasted sandwiches
-Classic Emmental, ham, pineapple $9.50
Fritters of the day See board / $16
we only use free range eggs and chicken.
Grilled haloumi / bacon / Akaroa salmon $5.00
Soup of the day See board / $11
Free range eggs on toast $10.50

Chicken Jalfrezi $16.99
Chicken Vindaloo $16.99
Prawn Malabari $17.99
- An exotic delicacy from the coast of Malabar in South India.
Cucumber $3.50
Lamb Korma $17.50
- Diced Chicken/ Lamb cooked in cashew nut based sauce garnished with cashew and sultanas.
Chicken □ • $13.99
- Small chicken pieces fried and cooked with yoghurt, curry leaves and mustard seeds. Dish from south of india.
Chicken Manchurian □ • $13.99
- Chopped chicken cooked with capsicum, onion and dark soy sauce.
Fish Tikka Masala $17.50
- Fish fillets cooke in with brown onion, tomatoes and ginger with freshly grounded spices.

Vegetarian Ma Po Tofu (Spicy) $13.90
Yangzhou Fried Rice $8.50
Chicken With Vegetables $13.90
Deep Fried Spring Rolls(Vegetable) $3.80
Rice & Sizzling Beef Steak With Black Pepper N/A
Steamed Buns $3.80
Sweet Sour Prawns $18.90
Rice & Prawn With Vegetables N/A

Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt

Mussels Patties $2.10
Curry Rolls $3.00
Bacon $4.00
Apple Turnover $2.10
Egg $3.90
Scallops (1/2 dozen) $9.00
Redcliffs Special $7.60
Donuts $2.10

Kenzo $ 10.00
Sushi $ 12.00
- Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
Spicy Chicken Cutlet Roll $ 5.00
Gyoza (4pcs) $ 5.00
- Deepp fried pork and vegetable dumplings.
Fried Fish $ 9.50
- Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)
Spicy Fried Squid $ 9.00
- Deep fried spicy squid with spicy sauce.
Salmon & Avocado $ 9.50
- Sliced pieces of raw tuna salmon (4pcs) and avocado.
Teriyaki Chicken $ 5.00

Fish & Chips $19.50
- crumbed dory (2 pieces) served with fries & salad
Bangers and Mash $16.00
- 2 pork sausages on savoury chive mash with a rich red wine and onion gravy
Ice-Cream Sundae $10.50
- your choice of topping – chocolate, caramel, banana or strawberry and cream
Senior Citizens Roast – Lamb $16.50
- roasts are served with seasonal vegetables
Chicken Bacon Wrap $27.00
- chicken breast wrapped in streaky bacon stuffed with cream cheese and basil pesto
Pasta Of The Day POD
- see daily specials board
Potato Mash $6.00
Caesar Salad $17.00

LONG BBQ BEEF RODEO
- Now with a long bun for double the taste! Flame-grilled beef topped with melted cheese, crispy onion rings, creamy mayo and smoky, smoky BBQ sauce. Available for a limited time at participating restaurants.
EGGS BENE DELUXE
- Eggs Bene is back at BK! But this time it’s even more ‘deluxe’. With the addition of creamy Kato hollandaise sauce, DOUBLE the amount of our signature streaky bacon, and egg all between a toasted muffin. Start the day the right way at BK.
NEW YORK ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.
ANGRY ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.
BACON & EGG MUFFIN
- Our signature streaky bacon, a freshly cooked egg and cheese inside a toasted English muffin. This combination's been around forever because it tastes so good. Add a regular hash bytes and large hot drink to make it a regular value meal
BREKKIE WRAP
- We teamed our sausage patty with a fresh egg, cheese, bacon, hash bites, barbeque and hollandaise sauce. We've got breakfast literally wrapped up. And toasted.
SOFT SERVE CONE
- Nothing beats our cool, creamy, and velvety Soft Serve. Served in a classic cone.
BBQ BEEF APRIL 2017
- A flame-grilled beef patty topped with a simple layer of mayo and sliced onions, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun. Part of the new 2 for $5 promotion!

Takoyaki $6.00 / $9.00
- 4 / 6pcs - Japanese octopus ball
Vege & Prawn (2pcs) $13.00
Bowl of Rice $3.00
King Salmon with Double Avocado $9.00
- 4pcs per serving
Chicken Thigh $7.00
- 2 skewers per serving
Chicken Katsu $14.00
- meal on rice served with fresh side salad
Karaage Chicken $13.00 / $16.00
- Japanese style fried chicken
Affogato $6.50
- espresso / caramel

Por Pier Sod $10.00
- Chicken Fresh Spring Rolls
Goong Put Gra Theum Khing $16.00
- Stir fried prawns with garlic and fresh ginger in light Thai sauce.
Rice/Cashew Nuts/Peanut Sauce $3.00
Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
Pad Thai MILD $16.00
- Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
Khao Pad Thai MILD $16.00
- Fried rice with chicken, beef, or pork.
Por Pier $10.00
- Vegetarian Thai Spring Rolls
200 Tom Yum Talay Seafood $18.00