The Oxford On Avon in Christchurch City Menu

The Oxford On Avon in Christchurch City has no menu available, but can choose from many other options such as Hamburger or BLT Bagel from McDonald's Family Restaurant. Home offers many options including Caribbean Blackened Fish Tacos and El Toro Taco (Beef And Bean). The Shilling Club includes a wide range like Bar Basket (Single serve / Share serve) or Fishermans Basket (Single serve / Share serve). All Day Breakfast and Panini from . Providence Cafe offers The Boulevard and Muesli (GF)(V).

Nearby Sample Menus

  • Grilled tomato $3
  • - hummus $6.90
  • Fruit plate $11.90
    • With pineapple, roasted nuts, lime, kiwifruit strawberries, yoghurt & rockmelon & seeds veggie — vegan - gluten free on request
  • Spring vegetable soup $11.90
    • With pea, courgette, leeks, creme fraiche & toasted multigrain vege- gluten free - vegan on request
  • ·nachos $15.90
    • With black beans, guacamole, cheese, salsa & sour cream
  • Sausage $5
  • Eggs on toast $9.90
    • Two eggs (poached, scrambled or fried) on toasted multigrain vege — dairy or gluten free on request
  • - vegemite $6.90
  • Beef curry rice $12.90
  • Teriyaki chicken & prawns cutlets $18.50
  • Baked pudding vanilla ice cream sundae $10.00
  • Add sushi balls & miso soup $5.00
  • B special kid's meal car $11.00
    • Furikake rice,teriyaki chicken, crumbed prawn, french fried
  • Veg croquette burger $12.50
  • Miso butter ramen $13.90
  • Sushi balls $4.50
  • Bluff Oyster cooked 1 doz $28.00
  • Prawn Twisters each $0.80
  • Extras $1.70
  • Cheese $4.20
  • Family Pack $24.00
    • 5 fish, 2 hotdogs, 2 meat patties, 2 scoops, 2 doughnuts or 2 Pineapple rings
  • Hawaiian $5.50
  • pineapple $4.20
  • Chow Chow $4.20
  • Sausages & eggs $9.00
  • Bacon $4.70
  • Fish & Eggs $9.00
  • Sweet Chilli Chicken $10.00
  • Vegetarian no meat $5.30
  • Hot Dog $2.00
  • Chicken $5.00
  • Mussels 1/2 doz $4.00
  • GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
  • Persian Kofteh (GF) $14.50
    • Blend of lamb & beef mince, slow cooked with rice, spilt peas, Persian plumb and served with pita bread
  • Haydari Dip $11.50
    • Stained yoghurt, herbs, cucumber, and garlic - served with pita bread
  • Chicken Burger $16.50
    • Marnated chicken breast, baco, lettuce, onion, cucumber, avocado, cheese, tomato and Topkapi dressing
  • Lamb Shank (GF) $28.00
    • Fresh seasoned slow cooked lamb shank, served with basmati rice mixed with dill, broad beans and pormegranate sauce
  • Zeytoon Parvadeh (GF) $13.00
    • Marinated green olives with walnuts, mountain herbs, spices and pomegranate sauce
  • Meze Platter (up to 4 people) $21.50
    • Selection of dips, dolma (stuffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with pita bread
  • Eggplant Dip $11.50
    • Eggplant sliced and stewed with tangy tomato and green bell peppers - served with pita bread
  • Steak onion Pattie
  • Pork Fried Rice $9.50
  • Chicken Pattie $4.00
  • Chicken Black Bean Sauce $11.00
  • Fish $4.00
  • Roast Pork Chow Mein $11.00
  • Sweet & Sour Pork $11.00
  • Prawn Fried Noodle $12.00
  • -Bacon, avocado, cream cheese, pesto and tomato $10.70
  • French toast (GF/DF) $8.70
    • Served with maple syrup, whipped cream and bacon
  • -Add bacon $4.00
  • Com fritters (GF) $17.50
    • Poached egg, baby spinach, slow roast tomato, portobello mushroom with homemade hollandaise sauce
  • SBC (GF/DF) $8.70
    • Sausage, beans and chips
  • Nachos (GF/DF) $17.50
    • Choose Beef, Chicken or Vegetarian
  • -Add beans $2.00
  • Berries Pancakes $8.70
    • Served with berry compost, Nutella and whipped cream
  • Medium $9.50
  • Egg/ Pineapple/ Bacon. $4.00
  • Pineapple Ring $1.80
  • Lunch Box $7.00
  • Shrimp Fried Noodles $11.00
  • Potato Fritter $0.80
  • Real Chicken Burger $6.50
    • (2 meat, bacon, egg, cheese & pineapple)
  • Chicken Foo Young $10.50
  • BANANA FRITTER $2.20
  • STEAK FRIED RICE $11.00
  • VEGETABLE EGG FOO YOUNG $11.00
  • CHOW MEIN $4.00
  • ROAST PORK TOMATO ON FRIED RICE $12.00
  • ROAST PORK PINEAPPLE ON FRIED RICE $12.00
  • CHICKEN PINEAPPLE ON FRIED RICE $12.00
  • FISH $2.40
  • -Taro Balls
  • Pan Fried Salmon Fillet $16.00
  • Braised Hard-Boiled Egg $1.00
  • seasoned Edamame Bean $4.50
  • -Ai-Yu Jelly
  • Deep Fried Taro Cake $4.50
  • Signature Giant Fried Chicken Cutlet $15.00
  • Signature Crispy Chicken Ieg $15.00
    • Three pieces of chicken leg, with a crisp batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy.
  • Calamari $15.50
    • Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
  • Rigatoni Zucca aerostat e Pollo affricate $21.50
    • Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
  • Truffle parmesan fries (v) $10.00
  • Chicken liver and brandy parfait $14.50
    • Served with port wine jelly, gherkins and chargrilled ciabatta.
  • Wood Fired Flatbreads (v) $11.00
    • Garlic, rosemary and rock salt finished with parmesan
  • Fettuccine apollo $21.50
    • Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
  • Angus steak sandwich $22.50
    • 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
  • Broccoli and toasted garlic almonds (v) $9.50
  • Toast $9.0
    • Turkish or grain with ham and mustard single 6.0 double
  • Iced chocolate, Iced coffee $6.0
  • Free range egg $2.5
  • Salmon rosti $15.5
    • Potato rosti with hot smoked salmon and dill mayo
  • Breakfast bruschetta $12.5
    • Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil
  • Pesto pasta $14.0
    • Fettucine tossed in basil pesto and topped with roast tomato
  • Eggs Benedict $16.5
    • with spinach
  • Nested eggs $15.5
    • Two eggs nested amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes
  • Egg and Cheese N/A
  • Jalapenos N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Flatbread N/A
  • Double Choc Chip N/A
  • Veggie Patty N/A
  • Subway Club N/A
  • Tuna N/A
  • Chicken Ball N/A
  • Rice Ball N/A
  • Katsu Set $13
    • Crumbed pork on rice, tempura set & 2 chicken sushi with salad
  • Crispy Chicken $11
    • Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
  • Chicken yaki udon $11
  • Baby Stick N/A
  • Baby Tray N/A
  • Teriyaki Chicken $11
    • Chicken with teriyaki sauce & fresh vegetable salad on rice
The Oxford On Avon

The Oxford On Avon

location

Address

794 Colombo Street, Christchurch Central, Christchurch City, CA, 8011, New Zealand

phone

Phone

033797148

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
794 Colombo Street, Christchurch Central, Christchurch City, CA, 8011, New Zealand
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