Crisp lettuce, fried glass noodle, cabbage. shaved cucumber. red onion. bean sprouts. carrot. cherry tomato. spring onion. peanuts and nam Jim vinaigrettes
TROPICAL SALAD $19.50
Wild rocket. baby spinach, red onion. fresh pineapple. mango, cherry tomato and chilli lime vinaigrettes >>
SIDES
Garden leaf salad with lemon mustard vinaigrettes $8.00
Rocket. cherry tomato, red onion. parmesan. balsamic $8.00
Green beans with smoked bacon and fish sauce vinaigrettes $8.00
Sauteed kale. lemon and toasted almonds $8.00
Broccolini with garlic mustard vinaigrettes $8.00
Creamed spinach with cashews $8.00
Duck fat roast baby potato $8.00
Miso kumara mash $8.00
Chipotle slaw $8.00
0nion rings $8.00
Free-range fried eggs $2.50
Jim beam bbq sauce $2.50
Horseradish crème Fraiche $2.50
Green peppercorn jus $2.50
Date jus $2.50
Shal1ot red wine jus $2.50
Creamy mushroom sauce $2.50
Chili Balado $2.50
DESSERTS
POACHED PEAR $13.00
with spiced glazed fig and honey gourmet ice cream, pistachio and chocolate sauce
GOURMET ICE CREAM $13.00
chef's flavoured of trio kapiti ice cream with marinated berries and caramel sauce
Potato gnocchi in a house made South Island blue cheese & spinach sauce with broccoli & shaved NZ parmesan (V)
Chicken Schnitzel $25.50
Crumbed, tenderised chicken breast served w ratatouille & crisped sage
Caesar Salad $18.50
Cos lettuce, house made croutons, bacon bits, shaved parmesan cheese & a poached egg mixed w our house made anchovy Caesar dressing
Taste of the Land Regular$50.00
Bitterballen, char-grilled Belgian sausage, spicy coated pieces of chicken breast, cured meats, pickles, brie & ciabatta bread w a selection of chutneys
Eye fillet $34.50
200g NZ eye fillet cooked to your liking, served w hand cut agria potato, parsnip purée, Portobello mushroom & red wine jus (GF)