The Post House in Auckland City Menu

 FOOD MENU

• UNION POST MORNING FEAST $22.50
  • Free-range eggs (your style), smoked bacon, sausage. portobello mushrooms. gri1led vine tomatoes. toasted ciabatta and crispy hash browns
• FREE RANGE EGGS BENEDICT $19.50
  • Toasted ciabatta. wilted spinach. gri1led vine tomatoes and hollandaise sauce with smoked bacon or prosciutto or with grilled portobello mushrooms
• BREAKFAST PIZZA $19.50
  • Mushrooms, smoked bacon, champagne ham. fried egg and hoHandaise sauce
• ELLERSLIE CINNAMON SWEET TOAST (A LITTLE BIT FRENCH) $19.00
  • maple-cured smoked bacon, grilled bananas and marinated berries
• AVOCADO SMASH $18.00
  • Free-range poached egg. gri11ed vine tomatoes. feta. wild rocket on toasted ciabatta >>
• FREE RANGE EGGS, $11.50
  • grilled vine tomatoes and toast
• FREE RANGE EGGS, $16.50
  • grilled vine tomatoes and toast with smoked bacon
• FREE RANGE EGGS, $16.50
  • grilled vine tomatoes and toast with portobello mushrooms

 ADD ONS

• Smoked Bacon $5.00
• Breakfast sausages $5.00
• Portobello mushrooms $4.00
• Avocado $4.00
• Crispy hash browns $4.00
• Toasted ciabatta $3.00
• Extra eggs (your style) $3.00
• Hollandaise Sauce $3.00

 SMALL PLATES

• CITRUS MARINATED OLIVES $9.00
  • with toasted almonds and crumbled feta V GF
• UNION POSTO BEER BATTERED CHIPS $9.50
  • with a paprika tomato sauce and garlic aioli V
• RUSTIC CHUNKY CHIPS $9.50
  • with a paprika tomato sauce and garlic aioli V
• ORANGE KUMARA WEDGES $9.50
  • with a paprika tomato sauce and garlic aioli V
• CURLY FRIES $9.50
  • With papr1ka tomato sauce and smoked bacon aioli
• CHARRED CORN ON COB $12.00
  • With mango chi1l butter (V)
• PIZZA BREAD S$13/L$19XXL$26
  • roasted garlic mozzarella, rosemary and pistachio chimichurri V
• CHORIZO AND CHEDDAR P0TATO SKINS 14.00
  • With spring onion salsa and horseradish crène Fraiche
• MARKET FISH CEVICHE $16.00
  • Fresh raw fish cured In citrus chi1i soy vinaigrettes with fresh pineapple. red onion. whipped guacamole. shaved cucumber and wonton crisps
• SALT AND PEPPER ZA'ATAR SQUID $16.00
  • With sambal alo1i (DF)
• ROAST REEF BITTERBALLEN $16.00
  • Dutch mini savoury croquettes with parsley. pul1ed roast beef and hot mustard aioli >>
• BUTTERMILK P0PCORN CHICKEN $16.00
  • With sweet chilli and chipotle aioli
• INDONESIAN Chicken SATAY SKEWERS $16.00
  • With jasmine rice. satay sauce, crispy shallots and acar (GF/DF)
• JIM BEAM GLAZED BABY BACK FORK RIBS FINGERS $17.00
  • With spring onion salsa

 PLATTERS

• THE UNION POST PLATTER $60.00
  • with garlic pizza bread, chips of your choice and 3 small platters you can't go wrong
• ANTIPASTO PLATER $28.00
  • prosciutto, peppered salami, spicy chorizo, gherkins, artichoke, olives, onion jam rocket Parmigiano warm bread balsamic
• CHEESE PLATTER $28.00
  • New Zealand cheese platter with Kapiti Aorangi Traditional brie. Kapiti Kikorangi blue, grapes. kiwi fruit. apple. honeycomb. crackers and warm bread CV)

 MIX AND MATCH SLIDERS (two for 14/three for 18)

• THE VEGO
  • with portobello mushrooms, rocket and horseradish creme fraiche V
• SMOKY PULLED PORK
  • with apple chutney and Jim beam sauce
• CRISPY SOFT SHELL CRAB
  • with chipotle slaw

 PIZZA small/large/XXL

• PEPPERONI 19 /28/ 49
  • Pepperoni and mozzarella
• MARGHERITA 18 /27 /38
  • C1assic Margherita with mozzarella. cherry tomato and fresh basil tV)
• VEGETARIAN MOROCCAN 19 /27 /39
  • Cherry tomato. mushrooms, olives. capsicum. pine nuts and rocket (V)
• GAMBERI 19 /28 /40
  • Gar1ic chilli prawn, red onion. cream cheese. parmesan, rocket and crispy capers
• HAWAIIAN 18/ 27/ 39
  • Smoked ham, mozzarella and fresh pineapple
• PR0SCiUTTO 19 /28 /40
  • Prosciutto, mushrooms. olives, parmesan and rocket
• TANDOORI 19/28/49
  • Chicken. cashew nuts. red onion, spring onions. baby spinach. mango chutney and curry yoghurt
• MEAT MIGHTY 19/ 28/ 49
  • Cajun chicken. pu1led 1amb. salami, smoked bacon, rosemary and homemade Jim Beam BBQ sauce
• MiDDLE EASTERN 19/ 28/ 49
  • Pulled lamb, cherry tomato, rosemary. feta. pine nuts. mint jelly and date jus
• THE PIGS 19 /28/40
  • Seven spice pulled pork. smoked ham, salami. chorizo. mozzarella. corn chips and homemade Jim Beam bbq sauce
• THAI GREEN CURRY 20/ 30/ 42
  • Pulled duck, red onion, pineapple. bamboo shoot, cherry tomato. mushrooms and spring onions
• XEQSHN 20/ 29/ 40
  • Chilli cajun chicken. smoked bacon and lots of hot chillies

 MAINS

• HOP ROCKER BEER BATTERED FISH AND CHIPS $26.00
  • with garden salad chunky chips, smoked paprika tartare
• FLAME GRILL CHICKEN BURGER $24.00
  • smoked bacon, tomato, crisp lettuce creamy avocado, fresh pineapple salsa, chipotle aioli and curly GF bun add $3
• HOMEMADE ANGUS BEEF BURGER $25.00
  • Smoked bacon, mozzarella, fried egg. crisp 1ettuce. tomato, caramelised onions, horseradish aioli and rustic chips add grilled Jerk chicken breast 6.0. GF bun add 3.0 >>
• 200G ANGUS EYE FILLET $36.00
  • lyonnaise potato, creamed spinach cipollini onions, horseradish cream and date jus
• 300G ANGUS SCOTCH FILLET $36.00
  • charred broccolini cherry tomato, duck fat baby potato and creamy mushroom sauce
• 350G BLACK ANGUS SIRLION $36.00
  • beer battered chips green beans free range eggs and green peppercorn jus
• STRIPLOIN OF SPICED LAMB $29.00
  • crispy kale honey roast kumara vine tomatoes crumbled feta and shallot red wine jus
• ANGUS BEEF RENDANG $28.00
  • indonesian beef stewed in coconut milk and spices with baby potato, green beans shaved cucumber and chilli Balado, crispy shallots
• PRESSED SPICED PORK BELLY $29.00
  • sauteed bok choy, shiitake mushrooms, miso kumara mash and date jus
• GRILLED CHORIZO AND CHILLI PRAWN LINGUINE PASTA $28.00
  • with garlic scallops cherry tomato spinach in a light curry sauce

 SALADS

• SUPERFOOD SALAD $19.50
  • quinoa mixed greens red onion, cherry tomato, avocado carrot shaved cucumber cashew and mustard vinaigrettes DF/GF
• CAESAR SALAD $19.50
  • crisp lettuce smoked bacon parmesan soft boiled egg garlic croutons and light anchovy dressing
• ASIAN SALAD $19.50
  • Crisp lettuce, fried glass noodle, cabbage. shaved cucumber. red onion. bean sprouts. carrot. cherry tomato. spring onion. peanuts and nam Jim vinaigrettes
• TROPICAL SALAD $19.50
  • Wild rocket. baby spinach, red onion. fresh pineapple. mango, cherry tomato and chilli lime vinaigrettes >>

 SIDES

• Garden leaf salad with lemon mustard vinaigrettes $8.00
• Rocket. cherry tomato, red onion. parmesan. balsamic $8.00
• Green beans with smoked bacon and fish sauce vinaigrettes $8.00
• Sauteed kale. lemon and toasted almonds $8.00
• Broccolini with garlic mustard vinaigrettes $8.00
• Creamed spinach with cashews $8.00
• Duck fat roast baby potato $8.00
• Miso kumara mash $8.00
• Chipotle slaw $8.00
• 0nion rings $8.00
• Free-range fried eggs $2.50
• Jim beam bbq sauce $2.50
• Horseradish crème Fraiche $2.50
• Green peppercorn jus $2.50
• Date jus $2.50
• Shal1ot red wine jus $2.50
• Creamy mushroom sauce $2.50
• Chili Balado $2.50

 DESSERTS

• POACHED PEAR $13.00
  • with spiced glazed fig and honey gourmet ice cream, pistachio and chocolate sauce
• GOURMET ICE CREAM $13.00
  • chef's flavoured of trio kapiti ice cream with marinated berries and caramel sauce
• DESSERT CHEF'S SPECIAL $13.00
  • with gourmet ice cream

124 Main Highway, Ellerslie, Auckland City, AU, 1051, New Zealand

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