The Post House in Auckland City Menu

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UNION POST MORNING FEAST $22.50
- Free-range eggs (your style), smoked bacon, sausage. portobello mushrooms. gri1led vine tomatoes. toasted ciabatta and crispy hash browns
FREE RANGE EGGS BENEDICT $19.50
- Toasted ciabatta. wilted spinach. gri1led vine tomatoes and hollandaise sauce with smoked bacon or prosciutto or with grilled portobello mushrooms
BREAKFAST PIZZA $19.50
- Mushrooms, smoked bacon, champagne ham. fried egg and hoHandaise sauce
ELLERSLIE CINNAMON SWEET TOAST (A LITTLE BIT FRENCH) $19.00
- maple-cured smoked bacon, grilled bananas and marinated berries
AVOCADO SMASH $18.00
- Free-range poached egg. gri11ed vine tomatoes. feta. wild rocket on toasted ciabatta >>
FREE RANGE EGGS, $11.50
- grilled vine tomatoes and toast
FREE RANGE EGGS, $16.50
- grilled vine tomatoes and toast with smoked bacon
FREE RANGE EGGS, $16.50
- grilled vine tomatoes and toast with portobello mushrooms

Smoked Bacon $5.00
Breakfast sausages $5.00
Portobello mushrooms $4.00
Avocado $4.00
Crispy hash browns $4.00
Toasted ciabatta $3.00
Extra eggs (your style) $3.00
Hollandaise Sauce $3.00

CITRUS MARINATED OLIVES $9.00
- with toasted almonds and crumbled feta V GF
UNION POSTO BEER BATTERED CHIPS $9.50
- with a paprika tomato sauce and garlic aioli V
RUSTIC CHUNKY CHIPS $9.50
- with a paprika tomato sauce and garlic aioli V
ORANGE KUMARA WEDGES $9.50
- with a paprika tomato sauce and garlic aioli V
CURLY FRIES $9.50
- With papr1ka tomato sauce and smoked bacon aioli
CHARRED CORN ON COB $12.00
- With mango chi1l butter (V)
PIZZA BREAD S$13/L$19XXL$26
- roasted garlic mozzarella, rosemary and pistachio chimichurri V
CHORIZO AND CHEDDAR P0TATO SKINS 14.00
- With spring onion salsa and horseradish crène Fraiche
MARKET FISH CEVICHE $16.00
- Fresh raw fish cured In citrus chi1i soy vinaigrettes with fresh pineapple. red onion. whipped guacamole. shaved cucumber and wonton crisps
SALT AND PEPPER ZA'ATAR SQUID $16.00
- With sambal alo1i (DF)
ROAST REEF BITTERBALLEN $16.00
- Dutch mini savoury croquettes with parsley. pul1ed roast beef and hot mustard aioli >>
BUTTERMILK P0PCORN CHICKEN $16.00
- With sweet chilli and chipotle aioli
INDONESIAN Chicken SATAY SKEWERS $16.00
- With jasmine rice. satay sauce, crispy shallots and acar (GF/DF)
JIM BEAM GLAZED BABY BACK FORK RIBS FINGERS $17.00
- With spring onion salsa

THE UNION POST PLATTER $60.00
- with garlic pizza bread, chips of your choice and 3 small platters you can't go wrong
ANTIPASTO PLATER $28.00
- prosciutto, peppered salami, spicy chorizo, gherkins, artichoke, olives, onion jam rocket Parmigiano warm bread balsamic
CHEESE PLATTER $28.00
- New Zealand cheese platter with Kapiti Aorangi Traditional brie. Kapiti Kikorangi blue, grapes. kiwi fruit. apple. honeycomb. crackers and warm bread CV)

THE VEGO
- with portobello mushrooms, rocket and horseradish creme fraiche V
SMOKY PULLED PORK
- with apple chutney and Jim beam sauce
CRISPY SOFT SHELL CRAB
- with chipotle slaw

PEPPERONI 19 /28/ 49
- Pepperoni and mozzarella
MARGHERITA 18 /27 /38
- C1assic Margherita with mozzarella. cherry tomato and fresh basil tV)
VEGETARIAN MOROCCAN 19 /27 /39
- Cherry tomato. mushrooms, olives. capsicum. pine nuts and rocket (V)
GAMBERI 19 /28 /40
- Gar1ic chilli prawn, red onion. cream cheese. parmesan, rocket and crispy capers
HAWAIIAN 18/ 27/ 39
- Smoked ham, mozzarella and fresh pineapple
PR0SCiUTTO 19 /28 /40
- Prosciutto, mushrooms. olives, parmesan and rocket
TANDOORI 19/28/49
- Chicken. cashew nuts. red onion, spring onions. baby spinach. mango chutney and curry yoghurt
MEAT MIGHTY 19/ 28/ 49
- Cajun chicken. pu1led 1amb. salami, smoked bacon, rosemary and homemade Jim Beam BBQ sauce
MiDDLE EASTERN 19/ 28/ 49
- Pulled lamb, cherry tomato, rosemary. feta. pine nuts. mint jelly and date jus
THE PIGS 19 /28/40
- Seven spice pulled pork. smoked ham, salami. chorizo. mozzarella. corn chips and homemade Jim Beam bbq sauce
THAI GREEN CURRY 20/ 30/ 42
- Pulled duck, red onion, pineapple. bamboo shoot, cherry tomato. mushrooms and spring onions
XEQSHN 20/ 29/ 40
- Chilli cajun chicken. smoked bacon and lots of hot chillies

HOP ROCKER BEER BATTERED FISH AND CHIPS $26.00
- with garden salad chunky chips, smoked paprika tartare
FLAME GRILL CHICKEN BURGER $24.00
- smoked bacon, tomato, crisp lettuce creamy avocado, fresh pineapple salsa, chipotle aioli and curly GF bun add $3
HOMEMADE ANGUS BEEF BURGER $25.00
- Smoked bacon, mozzarella, fried egg. crisp 1ettuce. tomato, caramelised onions, horseradish aioli and rustic chips add grilled Jerk chicken breast 6.0. GF bun add 3.0 >>
200G ANGUS EYE FILLET $36.00
- lyonnaise potato, creamed spinach cipollini onions, horseradish cream and date jus
300G ANGUS SCOTCH FILLET $36.00
- charred broccolini cherry tomato, duck fat baby potato and creamy mushroom sauce
350G BLACK ANGUS SIRLION $36.00
- beer battered chips green beans free range eggs and green peppercorn jus
STRIPLOIN OF SPICED LAMB $29.00
- crispy kale honey roast kumara vine tomatoes crumbled feta and shallot red wine jus
ANGUS BEEF RENDANG $28.00
- indonesian beef stewed in coconut milk and spices with baby potato, green beans shaved cucumber and chilli Balado, crispy shallots
PRESSED SPICED PORK BELLY $29.00
- sauteed bok choy, shiitake mushrooms, miso kumara mash and date jus
GRILLED CHORIZO AND CHILLI PRAWN LINGUINE PASTA $28.00
- with garlic scallops cherry tomato spinach in a light curry sauce

SUPERFOOD SALAD $19.50
- quinoa mixed greens red onion, cherry tomato, avocado carrot shaved cucumber cashew and mustard vinaigrettes DF/GF
CAESAR SALAD $19.50
- crisp lettuce smoked bacon parmesan soft boiled egg garlic croutons and light anchovy dressing
ASIAN SALAD $19.50
- Crisp lettuce, fried glass noodle, cabbage. shaved cucumber. red onion. bean sprouts. carrot. cherry tomato. spring onion. peanuts and nam Jim vinaigrettes
TROPICAL SALAD $19.50
- Wild rocket. baby spinach, red onion. fresh pineapple. mango, cherry tomato and chilli lime vinaigrettes >>

Garden leaf salad with lemon mustard vinaigrettes $8.00
Rocket. cherry tomato, red onion. parmesan. balsamic $8.00
Green beans with smoked bacon and fish sauce vinaigrettes $8.00
Sauteed kale. lemon and toasted almonds $8.00
Broccolini with garlic mustard vinaigrettes $8.00
Creamed spinach with cashews $8.00
Duck fat roast baby potato $8.00
Miso kumara mash $8.00
Chipotle slaw $8.00
0nion rings $8.00
Free-range fried eggs $2.50
Jim beam bbq sauce $2.50
Horseradish crème Fraiche $2.50
Green peppercorn jus $2.50
Date jus $2.50
Shal1ot red wine jus $2.50
Creamy mushroom sauce $2.50
Chili Balado $2.50

POACHED PEAR $13.00
- with spiced glazed fig and honey gourmet ice cream, pistachio and chocolate sauce
GOURMET ICE CREAM $13.00
- chef's flavoured of trio kapiti ice cream with marinated berries and caramel sauce
DESSERT CHEF'S SPECIAL $13.00
- with gourmet ice cream

Nearby Sample Menus

pork $21.00
Extra Sweet Corn $2.50
BBQ pork, mushroom & veges $23.00
Garlic Prawn Mushroom & veges $24.00
Fish Cake $4.00
Egg (no meat) $18.50
Chicken $21.50
BBQ Pork $22.00

Mushroom Chicken N.S $10.00
Soya Chicken with Spring Onion $17.00
Deep Fried Chkn/ whole $20.00
Ginger & Spring Onion Beef $18.00
Dumpling Soup 12 $10.00
Pickled Pork $16.00
Sweet & Sour Prawn $25.00
Peanut gong-bao Chicken $11.00

Mexican Mozzarella, tomato sauce, chilli ground beef, jalapeno pepper, roasted capsicum, red onion and chorizo finished w sour cream $22.0
Kingslander seafood chowder w a mix of fresh fish, shellfish and smoked bacon, served w toasted ciabatta $14.5
Britomart cut - 250g of our tender ribs $14.5
Spanish bruschetta w toasted frumento bread, grilled chorizo, sundried tomato, olive tapenade and crumbled feta $14.5
100% prime NZ Angus beef, tomatoes, beetroot, iceberg lettuce and relish served w fries $16.5
Garlic bread, lightly toasted $7.5
Roasted vegetable tombale w sweet potato, wilted spinach, portobello mushroom and a cherry tomato feta compote and balsamic $19.0
Petite mussel pot, freshly steamed to order w your choice of sauce $8.0

Medium $4.00
Pumpkin $0.60
Golden Potato $0.60
-Small $8.00
Small $2.00
-Large $19.00
Roast Chicken
Lamb

All Six of the Above $14.95
- with five extra papadams
Prawn Mahajara Curry $28.95
- 10 marinated prawns sauteed in south indian spices, ginger, curry leaves & cashew
Curry Thali (Prawn) $25.95/person
- one of the curries below w rice, paratha, sambar, rasam, papadam, yoghurt & pickle
Tofu Vegetarian Curry $14.95
- veges, tofu cooked in onion, tomato & spices
Paratha $3.50
- flaky yet soft layered flatbread for dunking in curries
Goat Masala $24.95
- provincial style curry (w bone) cooked w spices & aromatic
Papadams & Dips $13.95
- 6 papadams & yoghurt cucumber dip, sweet-mango chutney, hot pickle & tamarind chutney
Samosa Chat $5.95
- smashed samosa w a dollop of thick yoghurt topped w tamarind & date chutney, freshly chopped onion & tomato and a dusting of south indian spices

Toasted Ciabatta or Bagel $10.50
- avocado, tomato & c/cheese
Orvieto Museli $10.50
- w greek yoghurt & fruit
Corn Fritters $17.00
- w roasted tomato, sour cream
Creamy mushrooms $4.00
Seasonal Fruit Bowl $10.50
- w greek yoghurt
Caesar Salad $17.50
- w bacon, parmesan, croutons, anchovies and poached egg
Avocado $3.00
Spanish Omelette $17.50
- add bacon

Jones Zucchini & Sweetcorn Fritters $17.00
- Halloumi, romesco, poached egg, leaves
House cured salmon/Bacon/lamb sausage $6.00
Chef’s Special
- ask your server
Porridge $14.00
- Whisky caramelised banana, quinoa, nuts crunch, almond milk
Jones Deluxe Benedict’s $18.50
- House cured salmon, bacon or field mushroom Vine tomatoes, apple cider hollandaise, rocket
Field mushrooms/vine tomatoes/avocado/spinach/hash browns $5.00
Spanish Linguine V $16.00
- Sundried tomato, gremolata, mascarpone, pine nuts, parmesan
House salad V $16.00
- Roasted pumpkin, hummus, masculine, seeds, cherry tomatoes, feta and tahini yoghurt(Add Moroccan chicken or house cured salmon $20)

Steak & Vegetable Pie $4.50
Mince & Cheese Pie $4.50
Chicken Cranberry Pie $4.50
Ham & Egg Sandwich $3.50
Bacon & Egg Sandwich $3.50
Chicken Kebab Roll $4.00
Chicken Roll $3.80
Chicken/Ham Salad Sandwich $3.50

Lamb Korma $13.00
- lamb cooked in cashew gravy with mild spices & cream
Fried Prawn $16.00
- prawns marinated & fried serve with salad
Prawn Devel $16.00
- Prawns marinated fried & cooked with tomato, capsicum
Balti Panner $12.00
- cubes of cottage cheese cooked with Balti sauce
Chicken 65 $12.00
- Cubes of chicken cooked yoghurt, curry leaf & spices
Kid Pack $6.50
- one chicken thigh or breast, chips with a drink
Chilli chicken $12.00
- Chicken cube pieces cooked in spices & sauce
Onion Bindi $11.00
- fresh okra with onion and spices

Seafood $11.50
Crispy chicken burger $4.80
Veg $9.90
BBQ pork $10.50
Hot Dog $1.50
Oyster $1.50
Chicken nibbles 8 pcs $5.00
Gurnard $2.80

OPEN STEAK & FRIES $18.50
- grilled rump with mushroom
CHILLI LIME CHICKEN UDON NOODLES $16.50
- w stir fried vegetable
B.L.A.T $14.50
- bacon lettuce avocado and tomato
CHICKEN SALAD $15.50
- w homemade apricot sauce
CHEESE BURGER $14.50
BACON CHEESE BURGER $16.50
- smoked bacon with cheddar cheese and BBQ sauce
MOROCCAN MEATBALL $15.50
- lettuce, tomato fries
STEAK AND FRIES $19.50
- grilled rump served w fries & onion gravy

Battered Banana and ice cream $9.00
- Served with fresh whipped cream.
Senior Supreme $16.50
- as above with supreme catch of the day
Supreme (battered) $31.50
- served in a batter with homemade tartare sauce
Garlic Prawns $17.50
- sauteed in garlic butter & served on a bed of greens >>
Pacific Oysters $35.00
- (12) served natural battered
Open fish burger served with chips $20.00
Battered Mussels $13.50
- in a light crisp batter served with homemade tartare sauce
Egg $2.20

Pad Prik Sod Stir fried chicken, beef or lamb with fresh chilli, capsicum and vegetables -
Panang Curry Panang curry paste chicken, beef or lamb with chopped peanuts and vegetables in coconut milk. $21.90
Tom Kha Soup A delicious coconut soup with mushroom and lemongrass. Chicken $7.00 / Prawns $8.00 / Vegetarian $6.00 -
Pad Puk Stir fried chicken, beef or prawns with oyster sauce and fresh vegetables -
Lamb Ka Praw Stir fried lamb with chilli, beans, mushroom, and basil leaves. $21.90
Perrier Sparkling Water $4.50
Ped Ka Praw Stir fried roasted duck with chilli, mushroom, vegetables and basil leaves. $23.90
Entree Thai entree platter_A selection of mixed entrees. -

Americano Gaspare Campari 1800 Vermouth ,Campari & Soda $16.00
- -
Santa Marghiretta Prosecco N/A
Espresso Martini Rome 1991 Espresso, Vodka, Khalua, creme de Cacao $16.00
Tiramisu Sponge biscuit in espresso coffee & liqueur layered with sweetened mascarpone $14.50
Stracci con Anatra Pommodorini Pachino Stracci pasta with braised Duck & aromatic vegetables $21.50
Gelati & Sorbeto Homemade Italian style ice cream & sorbet $13.00
Bicicletta Napoli 1955 Campari liquer ,Pinot Griggio, Soda $16.00

(ham, tomato, onion, avocado, cheese, pineapple, chicken)
Three Choice $5.50
Ham, Tomato & Brie Cheese $7.00
Avocado & Basil Pesto $5.50
With Any Choice $4.50
- (jam, butter, cream cheese, honey, marmite, vegemite, peanut butter)
Tomato & Cream Cheese $5.50
Avocado, Basil Pesto & Cream cheese $6.50
Avocado, Basil pesto & brie Cheese $6.50

The Post House

Auckland Region > Auckland City > The Post House

Address

124 Main Highway, Ellerslie, Auckland City, AU, 1051, New Zealand

Phone

095792303

Opened hours

Mon 11 AM to 1 AM Tue 11 AM to 1 AM Wed 11 AM to 1 AM Thu 11 AM to 1 AM Fri 11 AM to 1 AM Sat 11 AM to 1 AM Sun 11 AM to 1 AM

Price

$30 - $50

Type

None

Service

None

Cuisine

Bar Food , European , Finger Food , Pizza

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Craft Beer , Vegetarian Friendly , Live Music , Cash , Nightlife , Bankcard , Lunch , Kid Friendly , Seating , Cards accepted , Live Sports Screening , Dinner , Outdoor Seating , Full Bar

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The Post House in Auckland City Menu

Nearby Sample Menus

The Post House

Auckland Region > Auckland City > The Post House

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

124 Main Highway, Ellerslie, Auckland City, AU, 1051, New Zealand

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