The Post House in Auckland City Menu

FOOD MENU FOOD MENU
  • UNION POST MORNING FEAST $22.50
    • Free-range eggs (your style), smoked bacon, sausage. portobello mushrooms. gri1led vine tomatoes. toasted ciabatta and crispy hash browns
  • FREE RANGE EGGS BENEDICT $19.50
    • Toasted ciabatta. wilted spinach. gri1led vine tomatoes and hollandaise sauce with smoked bacon or prosciutto or with grilled portobello mushrooms
  • BREAKFAST PIZZA $19.50
    • Mushrooms, smoked bacon, champagne ham. fried egg and hoHandaise sauce
  • ELLERSLIE CINNAMON SWEET TOAST (A LITTLE BIT FRENCH) $19.00
    • maple-cured smoked bacon, grilled bananas and marinated berries
  • AVOCADO SMASH $18.00
    • Free-range poached egg. gri11ed vine tomatoes. feta. wild rocket on toasted ciabatta >>
  • FREE RANGE EGGS, $11.50
    • grilled vine tomatoes and toast
  • FREE RANGE EGGS, $16.50
    • grilled vine tomatoes and toast with smoked bacon
  • FREE RANGE EGGS, $16.50
    • grilled vine tomatoes and toast with portobello mushrooms
ADD ONS ADD ONS
  • Smoked Bacon $5.00
  • Breakfast sausages $5.00
  • Portobello mushrooms $4.00
  • Avocado $4.00
  • Crispy hash browns $4.00
  • Toasted ciabatta $3.00
  • Extra eggs (your style) $3.00
  • Hollandaise Sauce $3.00
SMALL PLATES SMALL PLATES
  • CITRUS MARINATED OLIVES $9.00
    • with toasted almonds and crumbled feta V GF
  • UNION POSTO BEER BATTERED CHIPS $9.50
    • with a paprika tomato sauce and garlic aioli V
  • RUSTIC CHUNKY CHIPS $9.50
    • with a paprika tomato sauce and garlic aioli V
  • ORANGE KUMARA WEDGES $9.50
    • with a paprika tomato sauce and garlic aioli V
  • CURLY FRIES $9.50
    • With papr1ka tomato sauce and smoked bacon aioli
  • CHARRED CORN ON COB $12.00
    • With mango chi1l butter (V)
  • PIZZA BREAD S$13/L$19XXL$26
    • roasted garlic mozzarella, rosemary and pistachio chimichurri V
  • CHORIZO AND CHEDDAR P0TATO SKINS 14.00
    • With spring onion salsa and horseradish crène Fraiche
  • MARKET FISH CEVICHE $16.00
    • Fresh raw fish cured In citrus chi1i soy vinaigrettes with fresh pineapple. red onion. whipped guacamole. shaved cucumber and wonton crisps
  • SALT AND PEPPER ZA'ATAR SQUID $16.00
    • With sambal alo1i (DF)
  • ROAST REEF BITTERBALLEN $16.00
    • Dutch mini savoury croquettes with parsley. pul1ed roast beef and hot mustard aioli >>
  • BUTTERMILK P0PCORN CHICKEN $16.00
    • With sweet chilli and chipotle aioli
  • INDONESIAN Chicken SATAY SKEWERS $16.00
    • With jasmine rice. satay sauce, crispy shallots and acar (GF/DF)
  • JIM BEAM GLAZED BABY BACK FORK RIBS FINGERS $17.00
    • With spring onion salsa
PLATTERS PLATTERS
  • THE UNION POST PLATTER $60.00
    • with garlic pizza bread, chips of your choice and 3 small platters you can't go wrong
  • ANTIPASTO PLATER $28.00
    • prosciutto, peppered salami, spicy chorizo, gherkins, artichoke, olives, onion jam rocket Parmigiano warm bread balsamic
  • CHEESE PLATTER $28.00
    • New Zealand cheese platter with Kapiti Aorangi Traditional brie. Kapiti Kikorangi blue, grapes. kiwi fruit. apple. honeycomb. crackers and warm bread CV)
MIX AND MATCH SLIDERS (two for 14/three for 18) MIX AND MATCH SLIDERS (two for 14/three for 18)
  • THE VEGO
    • with portobello mushrooms, rocket and horseradish creme fraiche V
  • SMOKY PULLED PORK
    • with apple chutney and Jim beam sauce
  • CRISPY SOFT SHELL CRAB
    • with chipotle slaw
PIZZA small/large/XXL PIZZA small/large/XXL
  • PEPPERONI 19 /28/ 49
    • Pepperoni and mozzarella
  • MARGHERITA 18 /27 /38
    • C1assic Margherita with mozzarella. cherry tomato and fresh basil tV)
  • VEGETARIAN MOROCCAN 19 /27 /39
    • Cherry tomato. mushrooms, olives. capsicum. pine nuts and rocket (V)
  • GAMBERI 19 /28 /40
    • Gar1ic chilli prawn, red onion. cream cheese. parmesan, rocket and crispy capers
  • HAWAIIAN 18/ 27/ 39
    • Smoked ham, mozzarella and fresh pineapple
  • PR0SCiUTTO 19 /28 /40
    • Prosciutto, mushrooms. olives, parmesan and rocket
  • TANDOORI 19/28/49
    • Chicken. cashew nuts. red onion, spring onions. baby spinach. mango chutney and curry yoghurt
  • MEAT MIGHTY 19/ 28/ 49
    • Cajun chicken. pu1led 1amb. salami, smoked bacon, rosemary and homemade Jim Beam BBQ sauce
  • MiDDLE EASTERN 19/ 28/ 49
    • Pulled lamb, cherry tomato, rosemary. feta. pine nuts. mint jelly and date jus
  • THE PIGS 19 /28/40
    • Seven spice pulled pork. smoked ham, salami. chorizo. mozzarella. corn chips and homemade Jim Beam bbq sauce
  • THAI GREEN CURRY 20/ 30/ 42
    • Pulled duck, red onion, pineapple. bamboo shoot, cherry tomato. mushrooms and spring onions
  • XEQSHN 20/ 29/ 40
    • Chilli cajun chicken. smoked bacon and lots of hot chillies
MAINS MAINS
  • HOP ROCKER BEER BATTERED FISH AND CHIPS $26.00
    • with garden salad chunky chips, smoked paprika tartare
  • FLAME GRILL CHICKEN BURGER $24.00
    • smoked bacon, tomato, crisp lettuce creamy avocado, fresh pineapple salsa, chipotle aioli and curly GF bun add $3
  • HOMEMADE ANGUS BEEF BURGER $25.00
    • Smoked bacon, mozzarella, fried egg. crisp 1ettuce. tomato, caramelised onions, horseradish aioli and rustic chips add grilled Jerk chicken breast 6.0. GF bun add 3.0 >>
  • 200G ANGUS EYE FILLET $36.00
    • lyonnaise potato, creamed spinach cipollini onions, horseradish cream and date jus
  • 300G ANGUS SCOTCH FILLET $36.00
    • charred broccolini cherry tomato, duck fat baby potato and creamy mushroom sauce
  • 350G BLACK ANGUS SIRLION $36.00
    • beer battered chips green beans free range eggs and green peppercorn jus
  • STRIPLOIN OF SPICED LAMB $29.00
    • crispy kale honey roast kumara vine tomatoes crumbled feta and shallot red wine jus
  • ANGUS BEEF RENDANG $28.00
    • indonesian beef stewed in coconut milk and spices with baby potato, green beans shaved cucumber and chilli Balado, crispy shallots
  • PRESSED SPICED PORK BELLY $29.00
    • sauteed bok choy, shiitake mushrooms, miso kumara mash and date jus
  • GRILLED CHORIZO AND CHILLI PRAWN LINGUINE PASTA $28.00
    • with garlic scallops cherry tomato spinach in a light curry sauce
SALADS SALADS
  • SUPERFOOD SALAD $19.50
    • quinoa mixed greens red onion, cherry tomato, avocado carrot shaved cucumber cashew and mustard vinaigrettes DF/GF
  • CAESAR SALAD $19.50
    • crisp lettuce smoked bacon parmesan soft boiled egg garlic croutons and light anchovy dressing
  • ASIAN SALAD $19.50
    • Crisp lettuce, fried glass noodle, cabbage. shaved cucumber. red onion. bean sprouts. carrot. cherry tomato. spring onion. peanuts and nam Jim vinaigrettes
  • TROPICAL SALAD $19.50
    • Wild rocket. baby spinach, red onion. fresh pineapple. mango, cherry tomato and chilli lime vinaigrettes >>
SIDES SIDES
  • Garden leaf salad with lemon mustard vinaigrettes $8.00
  • Rocket. cherry tomato, red onion. parmesan. balsamic $8.00
  • Green beans with smoked bacon and fish sauce vinaigrettes $8.00
  • Sauteed kale. lemon and toasted almonds $8.00
  • Broccolini with garlic mustard vinaigrettes $8.00
  • Creamed spinach with cashews $8.00
  • Duck fat roast baby potato $8.00
  • Miso kumara mash $8.00
  • Chipotle slaw $8.00
  • 0nion rings $8.00
  • Free-range fried eggs $2.50
  • Jim beam bbq sauce $2.50
  • Horseradish crème Fraiche $2.50
  • Green peppercorn jus $2.50
  • Date jus $2.50
  • Shal1ot red wine jus $2.50
  • Creamy mushroom sauce $2.50
  • Chili Balado $2.50
DESSERTS DESSERTS
  • POACHED PEAR $13.00
    • with spiced glazed fig and honey gourmet ice cream, pistachio and chocolate sauce
  • GOURMET ICE CREAM $13.00
    • chef's flavoured of trio kapiti ice cream with marinated berries and caramel sauce
  • DESSERT CHEF'S SPECIAL $13.00
    • with gourmet ice cream

Nearby Sample Menus

  • Fresh Pizza Bread (V) $12.00
    • Mozzarella, garlic & spinach oil
  • Salt & Pepper Squid $15.50
    • Tzatziki, chilli jam (GF)
  • Big Game $23.00
    • Chicken, bacon, chorizo, red onion, bbq sauce
  • Naked Empire(V)(GF) $18.00
    • Spinach, capsicum, sun-dried tomato, red onion, olives, mushroom, pickled carrots, tangy passionfruit dressing
  • Chocolate Fondant $11.00
    • Biscotti, vanilla whipped cream
  • Caesar ’s Empire(GF) $22.00
    • Seared chicken tenderloins, pancetta, anchovies, croutons, poached egg, caesar dressing
  • Chilli con Carne $18.00
    • Nachos, mozzarella, sour cream, guacamole, salsa (GF)
  • Tacos $12.00
    • Soft tacos, guacamole, jalapeño relish. Choose from Beef, Chicken, Pork or Vegetarian
  • PAUA $2.20
  • WEDGES S/CREAM $5.00
  • CURRY ROLL $1.80
  • BACON & EGG $3.50
  • BANANA $1.50
  • CHIPS $2.00
  • HOKI $2.20
  • VEGE ROLL $1.80
  • Steak Chow Mein or Chop Suey $9.50
  • Bacon $3.20
  • BBQ Pork & Veges $11.50
  • Egg Fried Rice
  • Wonton Noodles Soup (with BBQ Pork) $9.00
  • Steak Oyster Sauce Veggies .$12.00
  • Combination $12.00
  • Hot Dog $1.80
  • Chicken $4.20
  • Egg $3.40
  • Curry rice roll $1.80
  • Sweet corn $2.40
  • Deluxe $10.00
    • 1 Fish 2 Oyster 2 Mussel 1 Crab stick Chip Cheese Salad
  • Banana $1.50
  • 2 sausage 2 egg chip cheese salad $7.60
  • Donut $0.90
  • Homemade Burger $18.50
    • Secret Beef Pattie, Fried Egg, Fancy, w French Fries
  • Nachos $16.50
    • Mince, Beans, Cheese, Sour Cream, on Jalapeno
  • French Toast $16.50
    • Grilled Banana, Bacon, Brioche, Maple Syrup
  • Pancake $16.50
    • Grilled Banana / Blueberry, Maple Syrup w whipped Cream
  • Bowl of fries/Garlic Herb Potato/Green Salad/Wedges
  • Creamy Mushroom $18.50
    • Red Onion, Sauteed Mushroom, Ciabatta
  • Thai Chicken Salad $20.00
    • Infused Cajun Chicken Crispy Noodles, Spicy Peanut Sauce
  • Eggs Benedict $17.50
    • Bacon / Mushroom / Smoked Salmon.Toast & Hollandaise Sauce
  • Chicken & cashew nuts $13.90
  • Combination CM/CS $10.00/$12.90
  • Curry steak $12.90
  • Chef's specials fired rice $14.90
    • prawn, chicken, BBQ pork & cashew nuts
  • Crab stick $1.50
  • Steak $5.50
  • Curry chicken $12.90
  • Fish $5.50
  • Chicken 'n' Chips $6for1/4
  • Samosa $3for3/$5for6
  • Chicken or Steak or pork or BBQ pork $10.00/$13.00
  • Chicken or Pork or Beef with Cashew Nuts $14.50
  • Combination Meat$ 10.00/$14.00
  • Maoi Tofu Spicy $14.50
  • Prawn or Squid or Seafood combination $11.00/$16.00
  • Chilli Chicken or Pork or Beef $14.50
  • HAM $2.50
  • CHICKEN $4.00
  • HOT DOG $2.80
  • FISH $3.90
  • EXTRAS $1.00
  • VEGETARIAN $4.50
  • AMERICAN
  • BACON $3.80
  • Chicken $10.50
  • Combination Meat $12.00
  • Prawn $12.00
  • Fish n chips special $13.00
    • 4 fish, 4 crab sticks, 4 potato fitter, $3.00 chips
  • Deep fried moro $2.50 each
  • Egg $3.50
  • Fish $10.00
  • Sweet Corn $2.00
  • Toast or Croissant@ $7.50
    • With jam, marmalade and cream cheese.
  • Fresh Fruit and Yoghurt@ $13.50
    • Seasonal fresh fruit, greek yoghurt and honey
  • -Rosated Vegetables, Pesto & Parmesan Stack
  • -Topped with Mango, Capsicum & Lime Salsa
  • Crumbed Chicken Open Sandwich@ $19.95
    • Polenta and pistachio crusted chicken breast with mesclun mix, roasted vegetables, coriander and yoghurt dressing served with fries.
  • -Smoked Salmon, Dill, Lemon & Caper Mousse
  • Cheese and Fruit: Platter $12 per person (minimum 5 people)(D). $8.00
  • -Pasta Salad
  • Thai Sizzling Lamb Stir fried lamb with vegetables in sizzling hot plate. $23.90
  • Mumm Cordon Rouge Perfectly balanced combined with a rounded, full vinosity. fresh fruit and caramel aromas give intensity to the finish. - / $125.00
  • Orange, Pineapple, Mango, Grape, Cranberry $4.50
  • Pla Ma Now Steam whole snapper with chopped garlic, fresh chilli and lemon juice served in steamboat. $26.90
  • Ata Rangi Celebré Martinborough A gorgeous mix of aromas define the 2009 Celebre, blackcurrant, boysenberry, bay leaf and hints of black olive meld together, with earthy, rich fruit showing through ag $12.50 / $62.00
  • Laksa Curry noodles with chicken, prawns or fillet snapper with capsicum, onion and fresh vegetables -
  • Mains - Served with steamed Jasmine Rice -
  • ROTI $3.00
  • Venison Sausages - w kumara champ mash, caramelised onion gravy $24
  • Lemon & Juniper Baked Salmon - w green salad, char grilled zucchini $26
  • Flat White $4
  • Tandoori Chicken Kebabs - w mango yoghurt & scorpion chilli $13
  • Wild Mushroom Risotto - w braised celery, walnut & blue vein vinaigrette $22.5
  • Sauteed Mushrooms $5
  • Coleslaw $6
  • Chicken, Leek & Bacon Pot Pie, - w winter greens, wholegrain mustard, gruyere $22.5
  • Tomato & Cream Cheese $5.50
  • Avocado, Basil pesto & brie Cheese $6.50
  • Tomato $4.50
  • Wholegrain Bread available
  • One Choice $4.50
  • Tomato, basil pesto & Cream Cheese $6.50
  • Avocado & Basil Pesto $5.50
  • Salmon & Cream Cheese $8.00
  • Chicken & Vegetables $3.80
  • Steak & Mushroom $3.80
  • Bacon & Egg $3.50
  • Steak $3.50
  • Mince & Cheese $3.80
  • Mince $3.50
  • Steak & Cheese $3.80
  • Steak & Pepper $3.80
  • Prawn 65 $14
  • Tandoori Chicken Full $20
  • Paneer Pakora $14
  • Chicken/Lamb/Beef Briyani $15
  • Chicken Tikka $10
  • Seekh Kebab $14
  • Vegetable Briyani $10
  • Mixed Platter for Two $17
The Post House

The Post House

location

Address

124 Main Highway, Ellerslie, Auckland City, AU, 1051, New Zealand

phone

Phone

095792303

clock

Opened hours

Mon 11 AM to 1 AM Tue 11 AM to 1 AM Wed 11 AM to 1 AM Thu 11 AM to 1 AM Fri 11 AM to 1 AM Sat 11 AM to 1 AM Sun 11 AM to 1 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , European , Finger Food , Pizza

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Craft Beer ,  Vegetarian Friendly ,  Live Music ,  Cash ,  Nightlife ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
124 Main Highway, Ellerslie, Auckland City, AU, 1051, New Zealand