The Post House in Auckland City Menu

FOOD MENU FOOD MENU
  • UNION POST MORNING FEAST $22.50
    • Free-range eggs (your style), smoked bacon, sausage. portobello mushrooms. gri1led vine tomatoes. toasted ciabatta and crispy hash browns
  • FREE RANGE EGGS BENEDICT $19.50
    • Toasted ciabatta. wilted spinach. gri1led vine tomatoes and hollandaise sauce with smoked bacon or prosciutto or with grilled portobello mushrooms
  • BREAKFAST PIZZA $19.50
    • Mushrooms, smoked bacon, champagne ham. fried egg and hoHandaise sauce
  • ELLERSLIE CINNAMON SWEET TOAST (A LITTLE BIT FRENCH) $19.00
    • maple-cured smoked bacon, grilled bananas and marinated berries
  • AVOCADO SMASH $18.00
    • Free-range poached egg. gri11ed vine tomatoes. feta. wild rocket on toasted ciabatta >>
  • FREE RANGE EGGS, $11.50
    • grilled vine tomatoes and toast
  • FREE RANGE EGGS, $16.50
    • grilled vine tomatoes and toast with smoked bacon
  • FREE RANGE EGGS, $16.50
    • grilled vine tomatoes and toast with portobello mushrooms
ADD ONS ADD ONS
  • Smoked Bacon $5.00
  • Breakfast sausages $5.00
  • Portobello mushrooms $4.00
  • Avocado $4.00
  • Crispy hash browns $4.00
  • Toasted ciabatta $3.00
  • Extra eggs (your style) $3.00
  • Hollandaise Sauce $3.00
SMALL PLATES SMALL PLATES
  • CITRUS MARINATED OLIVES $9.00
    • with toasted almonds and crumbled feta V GF
  • UNION POSTO BEER BATTERED CHIPS $9.50
    • with a paprika tomato sauce and garlic aioli V
  • RUSTIC CHUNKY CHIPS $9.50
    • with a paprika tomato sauce and garlic aioli V
  • ORANGE KUMARA WEDGES $9.50
    • with a paprika tomato sauce and garlic aioli V
  • CURLY FRIES $9.50
    • With papr1ka tomato sauce and smoked bacon aioli
  • CHARRED CORN ON COB $12.00
    • With mango chi1l butter (V)
  • PIZZA BREAD S$13/L$19XXL$26
    • roasted garlic mozzarella, rosemary and pistachio chimichurri V
  • CHORIZO AND CHEDDAR P0TATO SKINS 14.00
    • With spring onion salsa and horseradish crène Fraiche
  • MARKET FISH CEVICHE $16.00
    • Fresh raw fish cured In citrus chi1i soy vinaigrettes with fresh pineapple. red onion. whipped guacamole. shaved cucumber and wonton crisps
  • SALT AND PEPPER ZA'ATAR SQUID $16.00
    • With sambal alo1i (DF)
  • ROAST REEF BITTERBALLEN $16.00
    • Dutch mini savoury croquettes with parsley. pul1ed roast beef and hot mustard aioli >>
  • BUTTERMILK P0PCORN CHICKEN $16.00
    • With sweet chilli and chipotle aioli
  • INDONESIAN Chicken SATAY SKEWERS $16.00
    • With jasmine rice. satay sauce, crispy shallots and acar (GF/DF)
  • JIM BEAM GLAZED BABY BACK FORK RIBS FINGERS $17.00
    • With spring onion salsa
PLATTERS PLATTERS
  • THE UNION POST PLATTER $60.00
    • with garlic pizza bread, chips of your choice and 3 small platters you can't go wrong
  • ANTIPASTO PLATER $28.00
    • prosciutto, peppered salami, spicy chorizo, gherkins, artichoke, olives, onion jam rocket Parmigiano warm bread balsamic
  • CHEESE PLATTER $28.00
    • New Zealand cheese platter with Kapiti Aorangi Traditional brie. Kapiti Kikorangi blue, grapes. kiwi fruit. apple. honeycomb. crackers and warm bread CV)
MIX AND MATCH SLIDERS (two for 14/three for 18) MIX AND MATCH SLIDERS (two for 14/three for 18)
  • THE VEGO
    • with portobello mushrooms, rocket and horseradish creme fraiche V
  • SMOKY PULLED PORK
    • with apple chutney and Jim beam sauce
  • CRISPY SOFT SHELL CRAB
    • with chipotle slaw
PIZZA small/large/XXL PIZZA small/large/XXL
  • PEPPERONI 19 /28/ 49
    • Pepperoni and mozzarella
  • MARGHERITA 18 /27 /38
    • C1assic Margherita with mozzarella. cherry tomato and fresh basil tV)
  • VEGETARIAN MOROCCAN 19 /27 /39
    • Cherry tomato. mushrooms, olives. capsicum. pine nuts and rocket (V)
  • GAMBERI 19 /28 /40
    • Gar1ic chilli prawn, red onion. cream cheese. parmesan, rocket and crispy capers
  • HAWAIIAN 18/ 27/ 39
    • Smoked ham, mozzarella and fresh pineapple
  • PR0SCiUTTO 19 /28 /40
    • Prosciutto, mushrooms. olives, parmesan and rocket
  • TANDOORI 19/28/49
    • Chicken. cashew nuts. red onion, spring onions. baby spinach. mango chutney and curry yoghurt
  • MEAT MIGHTY 19/ 28/ 49
    • Cajun chicken. pu1led 1amb. salami, smoked bacon, rosemary and homemade Jim Beam BBQ sauce
  • MiDDLE EASTERN 19/ 28/ 49
    • Pulled lamb, cherry tomato, rosemary. feta. pine nuts. mint jelly and date jus
  • THE PIGS 19 /28/40
    • Seven spice pulled pork. smoked ham, salami. chorizo. mozzarella. corn chips and homemade Jim Beam bbq sauce
  • THAI GREEN CURRY 20/ 30/ 42
    • Pulled duck, red onion, pineapple. bamboo shoot, cherry tomato. mushrooms and spring onions
  • XEQSHN 20/ 29/ 40
    • Chilli cajun chicken. smoked bacon and lots of hot chillies
MAINS MAINS
  • HOP ROCKER BEER BATTERED FISH AND CHIPS $26.00
    • with garden salad chunky chips, smoked paprika tartare
  • FLAME GRILL CHICKEN BURGER $24.00
    • smoked bacon, tomato, crisp lettuce creamy avocado, fresh pineapple salsa, chipotle aioli and curly GF bun add $3
  • HOMEMADE ANGUS BEEF BURGER $25.00
    • Smoked bacon, mozzarella, fried egg. crisp 1ettuce. tomato, caramelised onions, horseradish aioli and rustic chips add grilled Jerk chicken breast 6.0. GF bun add 3.0 >>
  • 200G ANGUS EYE FILLET $36.00
    • lyonnaise potato, creamed spinach cipollini onions, horseradish cream and date jus
  • 300G ANGUS SCOTCH FILLET $36.00
    • charred broccolini cherry tomato, duck fat baby potato and creamy mushroom sauce
  • 350G BLACK ANGUS SIRLION $36.00
    • beer battered chips green beans free range eggs and green peppercorn jus
  • STRIPLOIN OF SPICED LAMB $29.00
    • crispy kale honey roast kumara vine tomatoes crumbled feta and shallot red wine jus
  • ANGUS BEEF RENDANG $28.00
    • indonesian beef stewed in coconut milk and spices with baby potato, green beans shaved cucumber and chilli Balado, crispy shallots
  • PRESSED SPICED PORK BELLY $29.00
    • sauteed bok choy, shiitake mushrooms, miso kumara mash and date jus
  • GRILLED CHORIZO AND CHILLI PRAWN LINGUINE PASTA $28.00
    • with garlic scallops cherry tomato spinach in a light curry sauce
SALADS SALADS
  • SUPERFOOD SALAD $19.50
    • quinoa mixed greens red onion, cherry tomato, avocado carrot shaved cucumber cashew and mustard vinaigrettes DF/GF
  • CAESAR SALAD $19.50
    • crisp lettuce smoked bacon parmesan soft boiled egg garlic croutons and light anchovy dressing
  • ASIAN SALAD $19.50
    • Crisp lettuce, fried glass noodle, cabbage. shaved cucumber. red onion. bean sprouts. carrot. cherry tomato. spring onion. peanuts and nam Jim vinaigrettes
  • TROPICAL SALAD $19.50
    • Wild rocket. baby spinach, red onion. fresh pineapple. mango, cherry tomato and chilli lime vinaigrettes >>
SIDES SIDES
  • Garden leaf salad with lemon mustard vinaigrettes $8.00
  • Rocket. cherry tomato, red onion. parmesan. balsamic $8.00
  • Green beans with smoked bacon and fish sauce vinaigrettes $8.00
  • Sauteed kale. lemon and toasted almonds $8.00
  • Broccolini with garlic mustard vinaigrettes $8.00
  • Creamed spinach with cashews $8.00
  • Duck fat roast baby potato $8.00
  • Miso kumara mash $8.00
  • Chipotle slaw $8.00
  • 0nion rings $8.00
  • Free-range fried eggs $2.50
  • Jim beam bbq sauce $2.50
  • Horseradish crème Fraiche $2.50
  • Green peppercorn jus $2.50
  • Date jus $2.50
  • Shal1ot red wine jus $2.50
  • Creamy mushroom sauce $2.50
  • Chili Balado $2.50
DESSERTS DESSERTS
  • POACHED PEAR $13.00
    • with spiced glazed fig and honey gourmet ice cream, pistachio and chocolate sauce
  • GOURMET ICE CREAM $13.00
    • chef's flavoured of trio kapiti ice cream with marinated berries and caramel sauce
  • DESSERT CHEF'S SPECIAL $13.00
    • with gourmet ice cream

Nearby Sample Menus

Sunflower Thai Vegetarian Restaurant (sample menu)
  • Tofu Chicken, Capsicum & Peanut & Chil $23.00
  • Pepper Steak on Hot Plate $25.00
  • Deep Fried Oyster (10 pc) $8.00
  • Fried Noodle & Tofu & Vege $13.50
  • Fried Rice with Chicken or Steak & Vege $14.00
  • Pud Kra Plaw with Chilli / Basil leaves. $14.50
  • Stir Fried Eggplant & Spicy Sauce $23.00
  • Rice with Cumin Chicken & Vege $14.00
Fat Boys Tavern Bistro (sample menu)
  • Hot Curry Chicken On Rice $14.5
  • Chinese Pickle Stir - Fried Rice With Beef (Or Chicken) $15.5
  • Taiwan Fried Chicken $12
  • Curry Chicken (Or Beef) Stir-Fried Rice $15.5
  • Stir - Fried Seafood With Vegetables On Rice $18.5
  • Squid Rings $8
  • Stir- Fried Noodle $12.5
  • Cumin Lamb Stir- Fried Rice $15.5
Rasoi Vegetarian Restaurant (sample menu)
  • Rasoi Thali $13.90
    • Curry, Dhal Soup, Roti, Papadom, Rice
  • Plain Dosa $11.50
  • Deluxe Thali $19.90
    • 1x Rice, 2 x Curries, 2 x Roties, 1 x Dhal Soup, 1 x Kadhi (yoghurt) Soup, 1 x Papadom, 1 x Samosa
  • Snack Thali $7.50
    • 1 x Curry, 1 x Rice
  • Uttappam $12.50
    • with Sambhar & Coconut Chutney
  • Pav Bhaji $11.00
  • Masala Dosa $12.50
  • Maharajah Thali $26.50
    • Eat as much you want
Men Tatz (sample menu)
  • H3 Ice Cream Duo $5.00
  • J9 Miso Katsu $8.50
  • P3 Miso Tofu Pot $8.00
  • D3 BBQ Pork Don $9.50
  • P7 Shoyu $24.00
  • Shaved Ice
  • R9 Wafu Ramen $9.50
    • BBQ pork, egg, bamboo shoot, spinach, etc.
  • S1 Takoyaki $6.00
    • octopus dumpling
Barrack Takeaways (sample menu)
  • BBQ Pork $13.50
  • Egg $1.00
  • Egg Foo Yoong(no meat) $9.00
  • Whole Chicken $15.00
  • Bacon & Cheese $3.80
  • Egg plain $9.00
  • Fish $9.00
  • pineapple $1.00
Zap 2 Thai Cafe and Bar (sample menu)
  • Roast Duck Curry - Curry made with coconut milk, Red Curry paste, pineapple & tomato. $18.00
  • Num Tok - BBQ meat with Thai herb, chilli powder, spring onion & coriander - Chicken, Pork or Beef $14.00
  • Red Curry - Thai curry with coconut milk and vegetables - Lamb, Chicken, Pork or Beef $18.00
  • Pad Kratiam Prik Tai - Stir fried garlic & pepper topped with coriander - Lamb, Prawns or Seafood $16.00
  • Sen Mee Keemao - Stir fried noodles with mushrooms, tomato and hot chilli - Chicken, Pork or Beef $14.00
  • Pad Kratiam Prik Tai - Stir fried garlic & pepper topped with coriander - Fish $18.00
  • Pad Med Mamuang - Stir fried cashew nuts with onion, spring onion, carrots & capsicum - Chicken, Pork or Beef $15.00
  • Pad Tai - Stir fried rice noodles with egg, bean sprouts, spring onion, and tofu & crushed peanuts - Prawns $17.00
Satya South Indian Restaurant (sample menu)
  • Madras Fish Entree $11.95
    • marinated fish cooked with curry leaves, ginger & satya spices
  • Lamb Palakura $17.95
    • lamb cooked w mildly spiced, creamy spinach based gravy
  • Hariyali Fish Curry $22.95
    • cooked w spinach, garlic & roasted garam masala
  • Hyderabadi Biriyani (Chicken w Bone) $19.95
    • All biriyani are served with 3 accompaniments. Unique layered dish of aromatic basmati rice & spices
  • Chicken Uthappam $19.95
    • marinated chicken with south indian spices on uthappam, w potato onion curry
  • Rice $2.95/person
    • boiled aromatic long grain basmati rice
  • Prawn Thakali $18.95
    • prawns w coconut & spices in onion, tomato base
  • Prawn Iguru $24.95
    • 10 prawns sauteed w whole spices, garlic, ginger & coriander
Fine Food Takeaway (sample menu)
  • Mussel Large $1.00
  • $25.00 SPECIAL
    • 5 fish, 5 spring rolls, 5 hot dogas, $4.00 chips
  • Vegetables $8.00
  • Chicken Black Bean Sauce & veges $10.80
  • Giant $4.30
  • Prawn $10.90
  • (on white rice)(on fried rice $1.50)
  • Egg $2.50
Marua Bakery (sample menu)
  • Steak Bacon n cheese pie $3.80
  • Steak Pie $2.90
  • Steak Mushroom n Cheese Pie $3.60
  • Quiche $2.40
  • Frankfurter $2.20
  • Mince n Cheese Pie $3.20
  • Steak n Mushroom Pie $3.20
  • Steak n Cheese Pie $3.20
Food King (sample menu)
  • Tomato $2.00
  • Sweet Corn $2.00
  • Cheese $3.80
  • Special B $55.00
    • 1 fish, 1 hot dog, 4 potato fritters, 1 chips
  • Special $29.00
    • combination fried rice, sweet & sour wonton, vegetable chow mein
  • Chicken $11.00
  • Prawn $13.00
  • Deep fried moro $2.50 each
iMaxx Cafe & Bistro (sample menu)
  • Served with chef's garden salad and roasted potato
  • Egg kuri $9.99
    • Scrambled egg with onion, green chilli, ginger, coriander, and turmeric served on toast with chef garden salad
  • Kids fish & chips $12.00
    • Fish of the day
  • Moroccan chicken $19.00
    • Chicken breast in a creamy moroccan spiced sauce served on a baked tomato, rice and a green salad
  • Potato wedges $9.50
    • With bacon, cheese, bbq sauce and sour cream
  • Mini burger & chips $10.50
    • Beef/chicken
  • Tex mex $16.99
    • Grilled cottage cheese, onion with 2 cheese (grated mozzarella and parmesan)
  • Mushroom on toast $14.99
    • Creamy balsamic & herb mushroom
Sierra Cafe (sample menu)
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • smoked salmon $18.50
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • Toast & Bagel Selection
Roll N Sushi (sample menu)
  • Takoyaki (octopus ball)(5 pcs) $5.50
  • Miso soup (s/l) $ 2.50/$ 3.00
  • Chicken flower $8.90
  • Gyoza(prawns / vege) $1.50
  • Tempura chicken $8.90
  • Salmon & tuna $8.50
  • Fresh salmon $8.50
  • Salmon sashimi (7pieces) $6.40
JJ's Espresso (sample menu)
  • ●Homemade Soup
  • -Bacon & Chicken Sandwich $9.90
    • 1 bacon, chicken, fresh lettuce & tomato, served on toast
  • Homemade Beans on Toast $7.00
    • Toasted ciabatta
  • -Cream cheese & Smoked Salmon $10.00
  • Small Breakfast $7.00
    • 2 bacon, 1 egg, tomato & toast
  • -Cream cheese & preserves $6.00
  • ●Salad
  • -Bacon / Ham / Vegetable (mushrooms,tomato) $10.00
Thai Street (sample menu)
  • Clevedon oyster (each) $3.00
    • Freshly Shucked
  • Pot of Green lipped mussel $12.00
    • steamed with lemongrass, galangal, kaffir lime and coconut milk
  • BBQ pork ribs $12.00
    • smoky, spicy with hint of lemongrass, galangal and coriander root
  • Green option $15
    • spicy herbs fried rice with fresh basil, garden pea , red onion (contains egg)
  • Oodles of noodles $15
    • Pad Thai mix with chicken and prawns, egg, bean sprouts, peanut and wedge of lemon
  • Plamuk Krathiem $12.00
    • fried squid with garlic and pepper
  • Sizzling hot $15
    • Sizzling strips of Angus beef with garlic, ginger and pepper sauce
  • Chunky Chips $7.50
The Post House

The Post House

location

Address

124 Main Highway, Ellerslie, Auckland City, AU, 1051, New Zealand

phone

Phone

095792303

clock

Opened hours

Mon 11 AM to 1 AM Tue 11 AM to 1 AM Wed 11 AM to 1 AM Thu 11 AM to 1 AM Fri 11 AM to 1 AM Sat 11 AM to 1 AM Sun 11 AM to 1 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , European , Finger Food , Pizza

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Craft Beer ,  Vegetarian Friendly ,  Live Music ,  Cash ,  Nightlife ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
124 Main Highway, Ellerslie, Auckland City, AU, 1051, New Zealand
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