The Post House in Auckland City Menu

FOOD MENU FOOD MENU
  • UNION POST MORNING FEAST $22.50
    • Free-range eggs (your style), smoked bacon, sausage. portobello mushrooms. gri1led vine tomatoes. toasted ciabatta and crispy hash browns
  • FREE RANGE EGGS BENEDICT $19.50
    • Toasted ciabatta. wilted spinach. gri1led vine tomatoes and hollandaise sauce with smoked bacon or prosciutto or with grilled portobello mushrooms
  • BREAKFAST PIZZA $19.50
    • Mushrooms, smoked bacon, champagne ham. fried egg and hoHandaise sauce
  • ELLERSLIE CINNAMON SWEET TOAST (A LITTLE BIT FRENCH) $19.00
    • maple-cured smoked bacon, grilled bananas and marinated berries
  • AVOCADO SMASH $18.00
    • Free-range poached egg. gri11ed vine tomatoes. feta. wild rocket on toasted ciabatta >>
  • FREE RANGE EGGS, $11.50
    • grilled vine tomatoes and toast
  • FREE RANGE EGGS, $16.50
    • grilled vine tomatoes and toast with smoked bacon
  • FREE RANGE EGGS, $16.50
    • grilled vine tomatoes and toast with portobello mushrooms
ADD ONS ADD ONS
  • Smoked Bacon $5.00
  • Breakfast sausages $5.00
  • Portobello mushrooms $4.00
  • Avocado $4.00
  • Crispy hash browns $4.00
  • Toasted ciabatta $3.00
  • Extra eggs (your style) $3.00
  • Hollandaise Sauce $3.00
SMALL PLATES SMALL PLATES
  • CITRUS MARINATED OLIVES $9.00
    • with toasted almonds and crumbled feta V GF
  • UNION POSTO BEER BATTERED CHIPS $9.50
    • with a paprika tomato sauce and garlic aioli V
  • RUSTIC CHUNKY CHIPS $9.50
    • with a paprika tomato sauce and garlic aioli V
  • ORANGE KUMARA WEDGES $9.50
    • with a paprika tomato sauce and garlic aioli V
  • CURLY FRIES $9.50
    • With papr1ka tomato sauce and smoked bacon aioli
  • CHARRED CORN ON COB $12.00
    • With mango chi1l butter (V)
  • PIZZA BREAD S$13/L$19XXL$26
    • roasted garlic mozzarella, rosemary and pistachio chimichurri V
  • CHORIZO AND CHEDDAR P0TATO SKINS 14.00
    • With spring onion salsa and horseradish crène Fraiche
  • MARKET FISH CEVICHE $16.00
    • Fresh raw fish cured In citrus chi1i soy vinaigrettes with fresh pineapple. red onion. whipped guacamole. shaved cucumber and wonton crisps
  • SALT AND PEPPER ZA'ATAR SQUID $16.00
    • With sambal alo1i (DF)
  • ROAST REEF BITTERBALLEN $16.00
    • Dutch mini savoury croquettes with parsley. pul1ed roast beef and hot mustard aioli >>
  • BUTTERMILK P0PCORN CHICKEN $16.00
    • With sweet chilli and chipotle aioli
  • INDONESIAN Chicken SATAY SKEWERS $16.00
    • With jasmine rice. satay sauce, crispy shallots and acar (GF/DF)
  • JIM BEAM GLAZED BABY BACK FORK RIBS FINGERS $17.00
    • With spring onion salsa
PLATTERS PLATTERS
  • THE UNION POST PLATTER $60.00
    • with garlic pizza bread, chips of your choice and 3 small platters you can't go wrong
  • ANTIPASTO PLATER $28.00
    • prosciutto, peppered salami, spicy chorizo, gherkins, artichoke, olives, onion jam rocket Parmigiano warm bread balsamic
  • CHEESE PLATTER $28.00
    • New Zealand cheese platter with Kapiti Aorangi Traditional brie. Kapiti Kikorangi blue, grapes. kiwi fruit. apple. honeycomb. crackers and warm bread CV)
MIX AND MATCH SLIDERS (two for 14/three for 18) MIX AND MATCH SLIDERS (two for 14/three for 18)
  • THE VEGO
    • with portobello mushrooms, rocket and horseradish creme fraiche V
  • SMOKY PULLED PORK
    • with apple chutney and Jim beam sauce
  • CRISPY SOFT SHELL CRAB
    • with chipotle slaw
PIZZA small/large/XXL PIZZA small/large/XXL
  • PEPPERONI 19 /28/ 49
    • Pepperoni and mozzarella
  • MARGHERITA 18 /27 /38
    • C1assic Margherita with mozzarella. cherry tomato and fresh basil tV)
  • VEGETARIAN MOROCCAN 19 /27 /39
    • Cherry tomato. mushrooms, olives. capsicum. pine nuts and rocket (V)
  • GAMBERI 19 /28 /40
    • Gar1ic chilli prawn, red onion. cream cheese. parmesan, rocket and crispy capers
  • HAWAIIAN 18/ 27/ 39
    • Smoked ham, mozzarella and fresh pineapple
  • PR0SCiUTTO 19 /28 /40
    • Prosciutto, mushrooms. olives, parmesan and rocket
  • TANDOORI 19/28/49
    • Chicken. cashew nuts. red onion, spring onions. baby spinach. mango chutney and curry yoghurt
  • MEAT MIGHTY 19/ 28/ 49
    • Cajun chicken. pu1led 1amb. salami, smoked bacon, rosemary and homemade Jim Beam BBQ sauce
  • MiDDLE EASTERN 19/ 28/ 49
    • Pulled lamb, cherry tomato, rosemary. feta. pine nuts. mint jelly and date jus
  • THE PIGS 19 /28/40
    • Seven spice pulled pork. smoked ham, salami. chorizo. mozzarella. corn chips and homemade Jim Beam bbq sauce
  • THAI GREEN CURRY 20/ 30/ 42
    • Pulled duck, red onion, pineapple. bamboo shoot, cherry tomato. mushrooms and spring onions
  • XEQSHN 20/ 29/ 40
    • Chilli cajun chicken. smoked bacon and lots of hot chillies
MAINS MAINS
  • HOP ROCKER BEER BATTERED FISH AND CHIPS $26.00
    • with garden salad chunky chips, smoked paprika tartare
  • FLAME GRILL CHICKEN BURGER $24.00
    • smoked bacon, tomato, crisp lettuce creamy avocado, fresh pineapple salsa, chipotle aioli and curly GF bun add $3
  • HOMEMADE ANGUS BEEF BURGER $25.00
    • Smoked bacon, mozzarella, fried egg. crisp 1ettuce. tomato, caramelised onions, horseradish aioli and rustic chips add grilled Jerk chicken breast 6.0. GF bun add 3.0 >>
  • 200G ANGUS EYE FILLET $36.00
    • lyonnaise potato, creamed spinach cipollini onions, horseradish cream and date jus
  • 300G ANGUS SCOTCH FILLET $36.00
    • charred broccolini cherry tomato, duck fat baby potato and creamy mushroom sauce
  • 350G BLACK ANGUS SIRLION $36.00
    • beer battered chips green beans free range eggs and green peppercorn jus
  • STRIPLOIN OF SPICED LAMB $29.00
    • crispy kale honey roast kumara vine tomatoes crumbled feta and shallot red wine jus
  • ANGUS BEEF RENDANG $28.00
    • indonesian beef stewed in coconut milk and spices with baby potato, green beans shaved cucumber and chilli Balado, crispy shallots
  • PRESSED SPICED PORK BELLY $29.00
    • sauteed bok choy, shiitake mushrooms, miso kumara mash and date jus
  • GRILLED CHORIZO AND CHILLI PRAWN LINGUINE PASTA $28.00
    • with garlic scallops cherry tomato spinach in a light curry sauce
SALADS SALADS
  • SUPERFOOD SALAD $19.50
    • quinoa mixed greens red onion, cherry tomato, avocado carrot shaved cucumber cashew and mustard vinaigrettes DF/GF
  • CAESAR SALAD $19.50
    • crisp lettuce smoked bacon parmesan soft boiled egg garlic croutons and light anchovy dressing
  • ASIAN SALAD $19.50
    • Crisp lettuce, fried glass noodle, cabbage. shaved cucumber. red onion. bean sprouts. carrot. cherry tomato. spring onion. peanuts and nam Jim vinaigrettes
  • TROPICAL SALAD $19.50
    • Wild rocket. baby spinach, red onion. fresh pineapple. mango, cherry tomato and chilli lime vinaigrettes >>
SIDES SIDES
  • Garden leaf salad with lemon mustard vinaigrettes $8.00
  • Rocket. cherry tomato, red onion. parmesan. balsamic $8.00
  • Green beans with smoked bacon and fish sauce vinaigrettes $8.00
  • Sauteed kale. lemon and toasted almonds $8.00
  • Broccolini with garlic mustard vinaigrettes $8.00
  • Creamed spinach with cashews $8.00
  • Duck fat roast baby potato $8.00
  • Miso kumara mash $8.00
  • Chipotle slaw $8.00
  • 0nion rings $8.00
  • Free-range fried eggs $2.50
  • Jim beam bbq sauce $2.50
  • Horseradish crème Fraiche $2.50
  • Green peppercorn jus $2.50
  • Date jus $2.50
  • Shal1ot red wine jus $2.50
  • Creamy mushroom sauce $2.50
  • Chili Balado $2.50
DESSERTS DESSERTS
  • POACHED PEAR $13.00
    • with spiced glazed fig and honey gourmet ice cream, pistachio and chocolate sauce
  • GOURMET ICE CREAM $13.00
    • chef's flavoured of trio kapiti ice cream with marinated berries and caramel sauce
  • DESSERT CHEF'S SPECIAL $13.00
    • with gourmet ice cream

Nearby Sample Menus

Moto Sushi Bar (sample menu)
  • Fish Box $ 16.50
    • (Fish, Sushi, Salad, Tempura)
  • Beef Roll $11.00
  • Salmon Roll $11.00
  • Oyster Tempura(4 Oyster +1 Vege) $11.00
  • — Salmon $22.00
  • Salmon Combo $ 20.00
    • (4 Sashimi, 4 Nigiri, 4 Roll)
  • Chicken Katsu Box $ 16.50
    • (Chicken cutlet, Sushi, Salad, Tempura)
  • Fish Tempura (4pcs) $6.50
Red Sun Chinese Takeaways (sample menu)
  • Combination fried rice chicken chow mein sweet & sour pork 12x wonton $40.00
  • Vegetable $9.00
  • Steak $4.50
  • Pork $11.00
  • Bacon $4.50
  • Seafood $18.00
  • Chicken $4.00
  • 1/4 chicken/chips $6.50
Thai Friends Restaurant (sample menu)
  • Red Curry Vegetables (Medium hot) $15.00
    • Red curry of vegetables, tofu and cashew nut
  • Prawns Garlic (Mild) $19.00
    • Stir fried prawns with garlic pepper sauce, coriander and crisp garlic
  • Thai chilli beef (Medium) $18.00
    • Stir fried beef sliced with fresh chill, bamboo shoot, onion, bean and eggplant
  • Prawn Wonton Soup (Mild) $11.00
    • Minced prawns wonton in clear soup topped with spring onion, crisp garlic and coriander
  • Tom Yum Goong (Hot) $11.50
    • Spicy prawns soup with fresh herbs, mushroom and coriander
  • Satay Gai (4 Skewers) $10.50
    • Grilled skewers of marinated chicken with peanut sauce
  • Thai Friends Fried Rice (Mild) $18.00
    • Fried rice with chicken, bbq pork, prawns, peas, pineapple,carrot and broccoli topped with shallot and spring onion
  • Spring Roll (4 Pieces) $8.50
    • Minced pork with vermicelli rolled in rice pastry with sweet chilli sauce
A J Food Bar (sample menu)
  • Chicken meal $10.00
  • $6.20 Combo (i) $6.20
    • 2 fish, chips
  • Ice cream sundae $3.00
  • Banana split $4.00
  • Loaded with cheese, mushroom, onion, sauce and mustard $4.00
  • $14 combo (a) $14.00
    • 4 fish, 4 chicken nuggets, 2 sausages, chips
  • Pineapple ring / donut / hot dog on a stick (with sauce) $1.50
  • Snapper $4.20
Point Taken Takeaways (sample menu)
  • Hot Dog $2.20
  • Crab Stick $1.50
  • Hoki $3.50
  • Battered Sausage $1.90
  • Pineapple & Cheese $3.90
  • Must Try: $3.00 Per Serving
    • Deep Fried Broccoli
  • Spicy Wedges $4.50
  • Corn Fritter $3.20
The Big Sandwich (sample menu)
  • Double beef O' cheese $8.50
  • Bruno Beef $12.00
    • Coleslaw, Mesclun, To, Avo, On, Cu, Cap, Car
  • Black pepper Chicken on rice & salad $11.00
  • Teriyaki Chicken Salad $12.00
    • Coleslaw, Mesclun, To, Avo, On, Cu, Cap, Car
  • Crispy Pork $9.90
    • Cucumber Onion. Lettuce Mayo
  • Ham $8.90
    • Cheese Tomato. Lettuce.. Mayo
  • Box A $5.50
  • Teriyaki Chicken $9.50
    • Pickle Tomato Lettuce Mayo
Blue Adriatic Roast Takeaways and Pizzas (sample menu)
  • Half Chicken $8.00
  • No 2 $9.50
    • 14 nibbles
  • Fish snack box $5.00
    • 2 fish, $2.00 chips
  • Kumara $0.60 ea
  • No 6 $18.00
    • 3 chicken thighs, 9 nibbles, $4.00 chips or 9 potatoes
  • A $7.50
    • 10 nibbles, $1.00 chips, juicy chicken nibbles & crispy hot chips or golden potatoes
  • 1 roast whole chicken leg & 4 potatoes $5.50
    • with free topping gravy
  • Fish $2.00
Cheung Hing Takeaways (sample menu)
  • Spring Roll / Curry Roll $2.50
  • Prawn $16.00
  • Steak & Pineapple Gorang $16.00
    • With veges, fried rice
  • Mussel / Pineapple Fritter / Donut $1.50
  • On fried rice $2 extra
  • Squid Ring / Chicken Nugget $0.80
  • Potato Fritter $1.00
  • With Mushrooms, Cashew Nuts, Pineapple & Soft Noodles $13.00
Satya South Indian Restaurant (sample menu)
  • Cheese Dosa $17.95
    • cheese cooked on dosa served w potato onion curry
  • Garlic Paratha $3.95
    • paratha lathered w garlic butter
  • Pani Puri (6 Pcs) $7.95
    • break open crispy wheat shells & fill with potato-chickpea filling & tangy tasty water
  • Rasam $4.95
    • tamarind & tomato tangy soup topped w roasted lentils & curry leaves
  • Apollo Prawn or Fish (Dry Curry) $26.95
    • fish or 10 prawns cooked w fresh capsicum, ginger slices, curry leaves, yoghurt & spices
  • Cashew Rava Masala Dosa (20 minutes) $17.95
    • cashew nuts embedded rava dosa, served w potato onion curry
  • Raitha $3.95
    • yoghurt, cucumber, tomato, mild spices
  • Kachumber $2.95
    • chopped onion, tomato, cucumber tossed coriander, lemon juice, herbs, spices
De GRAND Thai Restaurant and Bar (sample menu)
  • Sweet & Sour (Chicken or Pork / Prawns / Snapper) $14.50 / $16.50 / $17.50
    • Stir fried choice of meat with sweet and sour sauce, pineapple, tomato, onion, carrot and cucumber
  • Satay Tofu $8.50
    • Crispy Deep fried tofu with peanut sauce
  • Spicy Curry (Chicken, Beef or Pork / Lamb) $14.50 / $16.50
    • Country style hot curry with Thai herbs and Vegetables
  • Pra-Ram Vegetables $14.00
    • Stir fried vegetables, tofu topped with peanut sauce and cashew nuts
  • Pra-Ram (Chicken, Beet or Pork / Prawns) $15.50 / $16.50
    • Stir fried choice of meat with vegetables topped with peanut sauce
  • Chicken Safay $9.00
    • Strips of grilled marinated chicken in Thai spices with peanut sauce
  • Fish Cakes $11.50
    • Thai fish cakes finely minced with curry paste
  • Roti bread $6.00
The French Cafe (sample menu)
  • LINE CAUGHT FISH
    • pearl barley, sweet corn, crab, sprouting broccoli
  • ROASTED GOATS CHEESE
    • beetroot, fig and onion tart, red wine syrup
  • ORGANIC LAMB
    • ricotta beignets, peas, tomatoes, olives, rosemary
  • TEXTURED CHOCOLATE
    • caramelised milk, hazelnut, malt powder, mandarin
  • CARAMELISED PORK BELLY
    • langoustine, carrots, pain d spices, almond
  • AGED BEEF
    • asparagus, morel butter, parsnip cream, truffle juice
  • SMOKED LAMB
    • baba ganoush, cracked wheat, mint, yoghurt
  • CRAYFISH CARBONARA
    • pancetta, zucchini flowers, parsley, lemon
hobson express cafe takeaway (sample menu)
  • Lemon prawns $17.00
  • Hot & spicy pork/beef $15.00
  • Cucumber and squid $12.00
  • Noodle with pork slices and pickled green vege $8.00
  • Black bean squid on rice $10.00
  • Spicy crispy chicken $16.00
  • Sauteed Chinese cabbage with fungus $12.00
  • Stir fried marinated duck chins (12) $13.00
Browns Delicatessen (sample menu)
  • TOASTED SANDWICHES $8.50
    • choise of 3 filling per sandwich/cheese, avocado, tomato, ham, onion, pesto or mustard ($1.00 per extra filling)
  • VEGETARIAN BAGEL $12.00
    • tomato, avocado, pesto and cream cheese
  • HOMEMADE BUTTERMILK PANCAKE STACK $15.50
    • middle bacon, caramelised bananas, cinnamon and maple syrup
  • Bacon, salmon, mushrooms, Eggs (2), sausages $5.00
  • SMOKED SALMON BAGEL $12.00
    • cream cheese pesto and capers
  • EGGS BENEDICT $15.50
    • with your choice of bacon, smoked salmon or mushroom
  • FRENCH TOAST $15.50
  • PRAWN & AVOCADO STACK $15.50
    • garlic prawns, avocado, tomato and capsicum salsa
Hong Kong Garden (sample menu)
  • MUSSEL $1.40
  • COMBINATION $11.50
  • BBQ PORK BURGER $4.20
  • PINEAPPLE/TOMATO $1.00
  • VEGETABLE $9.00
  • MEAT $4.00
  • GARDEN SPECIAL $13.00
  • CHICKEN $10.00
Joyful Chinese Restaurant (sample menu)
  • Squid Chow Mein $16.50
  • Pork
  • Barbecue Pork Fried Rice $16.50
  • Sweet and Sour Pork on Rice $15.50
  • Combination Meat and Vegetables $16.50
  • Squid
  • Shrimp Fried Rice $16.50
  • Curry Pork on Rice $15.50
The Post House

The Post House

location

Address

124 Main Highway, Ellerslie, Auckland City, AU, 1051, New Zealand

phone

Phone

095792303

clock

Opened hours

Mon 11 AM to 1 AM Tue 11 AM to 1 AM Wed 11 AM to 1 AM Thu 11 AM to 1 AM Fri 11 AM to 1 AM Sat 11 AM to 1 AM Sun 11 AM to 1 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , European , Finger Food , Pizza

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Craft Beer ,  Vegetarian Friendly ,  Live Music ,  Cash ,  Nightlife ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
124 Main Highway, Ellerslie, Auckland City, AU, 1051, New Zealand
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