The Post House in Auckland City Menu

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UNION POST MORNING FEAST $22.50
- Free-range eggs (your style), smoked bacon, sausage. portobello mushrooms. gri1led vine tomatoes. toasted ciabatta and crispy hash browns
FREE RANGE EGGS BENEDICT $19.50
- Toasted ciabatta. wilted spinach. gri1led vine tomatoes and hollandaise sauce with smoked bacon or prosciutto or with grilled portobello mushrooms
BREAKFAST PIZZA $19.50
- Mushrooms, smoked bacon, champagne ham. fried egg and hoHandaise sauce
ELLERSLIE CINNAMON SWEET TOAST (A LITTLE BIT FRENCH) $19.00
- maple-cured smoked bacon, grilled bananas and marinated berries
AVOCADO SMASH $18.00
- Free-range poached egg. gri11ed vine tomatoes. feta. wild rocket on toasted ciabatta >>
FREE RANGE EGGS, $11.50
- grilled vine tomatoes and toast
FREE RANGE EGGS, $16.50
- grilled vine tomatoes and toast with smoked bacon
FREE RANGE EGGS, $16.50
- grilled vine tomatoes and toast with portobello mushrooms

Smoked Bacon $5.00
Breakfast sausages $5.00
Portobello mushrooms $4.00
Avocado $4.00
Crispy hash browns $4.00
Toasted ciabatta $3.00
Extra eggs (your style) $3.00
Hollandaise Sauce $3.00

CITRUS MARINATED OLIVES $9.00
- with toasted almonds and crumbled feta V GF
UNION POSTO BEER BATTERED CHIPS $9.50
- with a paprika tomato sauce and garlic aioli V
RUSTIC CHUNKY CHIPS $9.50
- with a paprika tomato sauce and garlic aioli V
ORANGE KUMARA WEDGES $9.50
- with a paprika tomato sauce and garlic aioli V
CURLY FRIES $9.50
- With papr1ka tomato sauce and smoked bacon aioli
CHARRED CORN ON COB $12.00
- With mango chi1l butter (V)
PIZZA BREAD S$13/L$19XXL$26
- roasted garlic mozzarella, rosemary and pistachio chimichurri V
CHORIZO AND CHEDDAR P0TATO SKINS 14.00
- With spring onion salsa and horseradish crène Fraiche
MARKET FISH CEVICHE $16.00
- Fresh raw fish cured In citrus chi1i soy vinaigrettes with fresh pineapple. red onion. whipped guacamole. shaved cucumber and wonton crisps
SALT AND PEPPER ZA'ATAR SQUID $16.00
- With sambal alo1i (DF)
ROAST REEF BITTERBALLEN $16.00
- Dutch mini savoury croquettes with parsley. pul1ed roast beef and hot mustard aioli >>
BUTTERMILK P0PCORN CHICKEN $16.00
- With sweet chilli and chipotle aioli
INDONESIAN Chicken SATAY SKEWERS $16.00
- With jasmine rice. satay sauce, crispy shallots and acar (GF/DF)
JIM BEAM GLAZED BABY BACK FORK RIBS FINGERS $17.00
- With spring onion salsa

THE UNION POST PLATTER $60.00
- with garlic pizza bread, chips of your choice and 3 small platters you can't go wrong
ANTIPASTO PLATER $28.00
- prosciutto, peppered salami, spicy chorizo, gherkins, artichoke, olives, onion jam rocket Parmigiano warm bread balsamic
CHEESE PLATTER $28.00
- New Zealand cheese platter with Kapiti Aorangi Traditional brie. Kapiti Kikorangi blue, grapes. kiwi fruit. apple. honeycomb. crackers and warm bread CV)

THE VEGO
- with portobello mushrooms, rocket and horseradish creme fraiche V
SMOKY PULLED PORK
- with apple chutney and Jim beam sauce
CRISPY SOFT SHELL CRAB
- with chipotle slaw

PEPPERONI 19 /28/ 49
- Pepperoni and mozzarella
MARGHERITA 18 /27 /38
- C1assic Margherita with mozzarella. cherry tomato and fresh basil tV)
VEGETARIAN MOROCCAN 19 /27 /39
- Cherry tomato. mushrooms, olives. capsicum. pine nuts and rocket (V)
GAMBERI 19 /28 /40
- Gar1ic chilli prawn, red onion. cream cheese. parmesan, rocket and crispy capers
HAWAIIAN 18/ 27/ 39
- Smoked ham, mozzarella and fresh pineapple
PR0SCiUTTO 19 /28 /40
- Prosciutto, mushrooms. olives, parmesan and rocket
TANDOORI 19/28/49
- Chicken. cashew nuts. red onion, spring onions. baby spinach. mango chutney and curry yoghurt
MEAT MIGHTY 19/ 28/ 49
- Cajun chicken. pu1led 1amb. salami, smoked bacon, rosemary and homemade Jim Beam BBQ sauce
MiDDLE EASTERN 19/ 28/ 49
- Pulled lamb, cherry tomato, rosemary. feta. pine nuts. mint jelly and date jus
THE PIGS 19 /28/40
- Seven spice pulled pork. smoked ham, salami. chorizo. mozzarella. corn chips and homemade Jim Beam bbq sauce
THAI GREEN CURRY 20/ 30/ 42
- Pulled duck, red onion, pineapple. bamboo shoot, cherry tomato. mushrooms and spring onions
XEQSHN 20/ 29/ 40
- Chilli cajun chicken. smoked bacon and lots of hot chillies

HOP ROCKER BEER BATTERED FISH AND CHIPS $26.00
- with garden salad chunky chips, smoked paprika tartare
FLAME GRILL CHICKEN BURGER $24.00
- smoked bacon, tomato, crisp lettuce creamy avocado, fresh pineapple salsa, chipotle aioli and curly GF bun add $3
HOMEMADE ANGUS BEEF BURGER $25.00
- Smoked bacon, mozzarella, fried egg. crisp 1ettuce. tomato, caramelised onions, horseradish aioli and rustic chips add grilled Jerk chicken breast 6.0. GF bun add 3.0 >>
200G ANGUS EYE FILLET $36.00
- lyonnaise potato, creamed spinach cipollini onions, horseradish cream and date jus
300G ANGUS SCOTCH FILLET $36.00
- charred broccolini cherry tomato, duck fat baby potato and creamy mushroom sauce
350G BLACK ANGUS SIRLION $36.00
- beer battered chips green beans free range eggs and green peppercorn jus
STRIPLOIN OF SPICED LAMB $29.00
- crispy kale honey roast kumara vine tomatoes crumbled feta and shallot red wine jus
ANGUS BEEF RENDANG $28.00
- indonesian beef stewed in coconut milk and spices with baby potato, green beans shaved cucumber and chilli Balado, crispy shallots
PRESSED SPICED PORK BELLY $29.00
- sauteed bok choy, shiitake mushrooms, miso kumara mash and date jus
GRILLED CHORIZO AND CHILLI PRAWN LINGUINE PASTA $28.00
- with garlic scallops cherry tomato spinach in a light curry sauce

SUPERFOOD SALAD $19.50
- quinoa mixed greens red onion, cherry tomato, avocado carrot shaved cucumber cashew and mustard vinaigrettes DF/GF
CAESAR SALAD $19.50
- crisp lettuce smoked bacon parmesan soft boiled egg garlic croutons and light anchovy dressing
ASIAN SALAD $19.50
- Crisp lettuce, fried glass noodle, cabbage. shaved cucumber. red onion. bean sprouts. carrot. cherry tomato. spring onion. peanuts and nam Jim vinaigrettes
TROPICAL SALAD $19.50
- Wild rocket. baby spinach, red onion. fresh pineapple. mango, cherry tomato and chilli lime vinaigrettes >>

Garden leaf salad with lemon mustard vinaigrettes $8.00
Rocket. cherry tomato, red onion. parmesan. balsamic $8.00
Green beans with smoked bacon and fish sauce vinaigrettes $8.00
Sauteed kale. lemon and toasted almonds $8.00
Broccolini with garlic mustard vinaigrettes $8.00
Creamed spinach with cashews $8.00
Duck fat roast baby potato $8.00
Miso kumara mash $8.00
Chipotle slaw $8.00
0nion rings $8.00
Free-range fried eggs $2.50
Jim beam bbq sauce $2.50
Horseradish crème Fraiche $2.50
Green peppercorn jus $2.50
Date jus $2.50
Shal1ot red wine jus $2.50
Creamy mushroom sauce $2.50
Chili Balado $2.50

POACHED PEAR $13.00
- with spiced glazed fig and honey gourmet ice cream, pistachio and chocolate sauce
GOURMET ICE CREAM $13.00
- chef's flavoured of trio kapiti ice cream with marinated berries and caramel sauce
DESSERT CHEF'S SPECIAL $13.00
- with gourmet ice cream

Nearby Sample Menus

Hot & Spicy King Prawns (Shell on or Off) $34.00
Beef or Chicken black bean Sauce Fried Egg Noodles $24.00
Egg Fried Rice with (BBQ Pork, Raost Pork, Chicken Beef) $21.00
Special Maggi Sauce Squid $29.00
Stir Fried Seafood with Snow Peas $32.00
Salt Vegetables with Braised Pork $28.00
Honey BBQ Pork $15.00 / L $29.00
Whole Fish (Steamed Deep Fries) Mp

B.L.T – Bacon, Lettuce & Tomato $16
- bacon, lettuce & tomato sandwhich on Turkish bread with pesto & aioli 16 add avocado (when available) +$3
Homemade Bread $4
Spaghetti and Meatballs $24.5
- with homemade tomato sauce, parmesan cheese, green herb pesto, basil
Tapas Lunch Plate $23.5
- tortilla, Spanish tuna salad, chorizo sausage, green olives and sundried tomato dip with grilled tomato bread 16.5 add paprika chicken drums + 7
Chicken Liver Pate $17
- with brandied sultana compote and crispy toasts
Ceviche Salad $19.5
- marinated white fish, in lime & lemon juice & coconut cream, with fresh corriander, avocado, tomato salsa on salad greens with homemade bread
Grilled Polenta Stack $24.5
- mushrooms, chargrilled courgette & red pepper, romescu, rocket, parmesan
Ceviche Tapa $12
- white fish marinated in lemon & lime juices, coconut cream and corriander

On White Rice / On Fried Rice $1.00 Extra / $2.00 Extra
Chicken $12.90
Steak Vegetable Tomato $14.90
Chicken & Cheese Burger(Chicken Tenderloins) $5.80
Chicken $13.50
Cauliflower Piece $2.00
Steak & Veges $13.90
Squid Ring $0.70

Fish (Tarakihi) $2.50
SEAFOOD $9.00
- 1 Fish 2 Oyster, 2 Mussel Chip, Cheese Salad
Sweet Corn $2.40
Banana $1.50
Scallop $1.40
Spring Roll $1.80
6 Onion Ring $3.00
Egg Burger $3.00

Spring roll $2.00
Hawaiian $3.40
2 egg chip cheese salad $5.50
Plain $2.00
Steak $4.50
Hot garlic roll $1.10
Cheese & tomato $3.50
Ham $2.80

Roast Duck / Roast Duck & Soya Chicken / Roast Duck & Roast Chicken $9.00
Pipa Duck
Roast Chicken / Roast Pork $8.00
H=Half / W=Whole
Roast Pork / BBQ Pork $30 KG
Crispy Skin Chicken Wing $1.50 each
BBQ Pork Sparerib $18 KG
Roast Chicken H $8.50 W $16

Enchilada $15.00
- Chicken/ Vege
Tostada (cold) $10.00
- Veges
Soft Tacos $15.00
- Beef/ Prawn/ Chicken
Corn Chips $4.00
Bean Soup $9.00
Bean Dip $6.00
Guacamole $7.00
Tostada (cold) $12.00
- Prawn

- Upsize to a 600mL $1.00
* Prawn's, Roast Pork, Cashew Nuts & Fried Rice
* Chicken, Mushroom, Veges & Chop Suey $28.00
Chicken $10.90
Bacon & Egg $4.20
CHICKEN COMBO $12.50
- Half Chicken and Chips + 420mL Coca-Cola drink
Corn Fritter $2.80
Comb. Meat & Soft Noodles $12.90

Fresh Oyster $15.00
- Fresh Oysters With Ponzu Citrus Soy Sauce
Tako Wasabi $5.00
- Chopped Octopus With Solid Wasabi
Gyoza Nabe $10.00
- Pork Dumblings And Vegetables In Soy Sauce
Ebi Harumakhi $9.00
- Crispy Prawn Spring Rolls With Sweet Chilli Sauce
Gyu Tataki $10.00
- Lightly Grilled Beef Sashimi With Garlic Soy Sauce
Tako Cha $7.00
- Rice In Fish Broth With Chopped Octopus & Wasabi
Cyutan $11.00
- Table Bbq Beef Tongue
Cramel Macchiato $7.00
- Coffee Panna Cotta With Whipped Cream And Caramel Sauce

T3 Chicken Steamboat $48.00
- Whole chicken cuts, chunky potato in spicy soup, udon noodle, 2 rice, 6 side dishes
T14 Spicy Squid & Pork BBQ $48.00
- Spicy marinated squid & pork, 2 rice, 2 soup, 6 side dishes
T5 Dumpling, Tofu, Kimchi $46.00
- Pork dumpling, tofu, kimchi in mild spicy soup, 2 rice, 6 side dishes
S1 Seafood Soft Tofu Soup S $14 M $17
R10 Bibimbap on Hot Stone with beef $14 / S16
- Korean famous bibimbap in hot stone with assorted cooked veges and egg on top
Noodle $4.00
S5 Clear Beef Soup $13.00
S13 Dumpling soup $15.00

Vietnamese Fresh Spring Rolls
- Savoy cabbage, coriander, peanuts, carrot and spring onion with
Bacon $6.00
House Cured Salmon $7.00
-Poached or fried with your choice of toast $9.50
Grilled Calamari Salad $17.60
- with Israeli cous, caramalised onion, raisons and lemon
-Scrambled with your choice of toast $10.50
Eggs Benedict
Benediction Grilled Sandwiched
- with red onion, pesto, tomato, rocket and aioli, and your choice of: Blue, Haloumi, Feta, Swiss and

CALAMARI SALAD $14.50
- pan fried tossed in garlic & herbs served w a lime aioli
MOROCCAN MEATBALL $15.50
- lettuce, tomato fries
CHEESE BURGER $14.50
NACHOS $13.50
- corn chips w/ beef mince melted cheese salsa & sour cream
THE CLASSIC BURGER $13.50
OPEN STEAK & FRIES $18.50
- grilled rump with mushroom
BACON CHEESE BURGER $16.50
- smoked bacon with cheddar cheese and BBQ sauce
CHILLI LIME CHICKEN UDON NOODLES $16.50
- w stir fried vegetable

Korean-Style Squid On Rice $8.00
Roast Pork Noodle Soup $8.00
Searing hotpot with vegetables $10.00
Roast Pork On Rice $8.00
B.B.Q. Pork On Rice $8.00
Buckwheat Noodles $10.00
combination veg & Rice and chicken $10.00
Fish Ball

Poderi Crisci Agrumetto 375ml $10.00 / $45.00
Succo di frutta Orange, Apple , Tomato Juice $4.50
Ostriche Naturale con Asparagi di Mare freshly shucked oysters served natural with samphire $3
Spiedini di Agnello Skewer of Lamb with sautéed artichokes, potato pave & viburno jus $33.50
Panna Still $5.00 / $10.00
Taglierino Barbeque chorizo sausage with scilian pesto $14.50
Gelati & Sorbeto Homemade Italian style ice cream & sorbet $13.00
La Fiducia dello Chef: trust the Chef to prepare 4 courses for a minimum of 2 people, $110 menu including 4 100ml glass wine match per person -

Chicken Biryani $14.50
- Chicken cooked with spice, herb and yoghurt in basmati rice flavoured with saffron
Parantha $3.50
- A herb rolled in multi layers and baked
Butter Prawns $18.00
- Prawn cooked in a smooth tomatoes sauce
Chicken Tikka Half $8.00 Full $16.00
- Tender boneless cubes of chicken marinated in a mixture of paprika, yogurt and smoke roasted in the tandoori
Vegetable Biryani $13.00
- Seasoned garden fresh vegetable cooked with basmati rice in herbs and spices
Chicken Hot & Sour Soup $7.50
Keema Naan $4.00
- Indian bread stuffed with minced lamp, lightly spiced with special herbs
Beef Mushroom Masala $14.50
- Sauteed mushrooms cooked with beef in a special way

The Post House

Auckland Region > Auckland City > The Post House

Address

124 Main Highway, Ellerslie, Auckland City, AU, 1051, New Zealand

Phone

095792303

Opened hours

Mon 11 AM to 1 AM Tue 11 AM to 1 AM Wed 11 AM to 1 AM Thu 11 AM to 1 AM Fri 11 AM to 1 AM Sat 11 AM to 1 AM Sun 11 AM to 1 AM

Price

$30 - $50

Type

None

Service

None

Cuisine

Bar Food , European , Finger Food , Pizza

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Craft Beer , Vegetarian Friendly , Live Music , Cash , Nightlife , Bankcard , Lunch , Kid Friendly , Seating , Cards accepted , Live Sports Screening , Dinner , Outdoor Seating , Full Bar

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The Post House in Auckland City Menu

Nearby Sample Menus

The Post House

Auckland Region > Auckland City > The Post House

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

124 Main Highway, Ellerslie, Auckland City, AU, 1051, New Zealand

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