Crisp lettuce, fried glass noodle, cabbage. shaved cucumber. red onion. bean sprouts. carrot. cherry tomato. spring onion. peanuts and nam Jim vinaigrettes
TROPICAL SALAD $19.50
Wild rocket. baby spinach, red onion. fresh pineapple. mango, cherry tomato and chilli lime vinaigrettes >>
SIDES
Garden leaf salad with lemon mustard vinaigrettes $8.00
Rocket. cherry tomato, red onion. parmesan. balsamic $8.00
Green beans with smoked bacon and fish sauce vinaigrettes $8.00
Sauteed kale. lemon and toasted almonds $8.00
Broccolini with garlic mustard vinaigrettes $8.00
Creamed spinach with cashews $8.00
Duck fat roast baby potato $8.00
Miso kumara mash $8.00
Chipotle slaw $8.00
0nion rings $8.00
Free-range fried eggs $2.50
Jim beam bbq sauce $2.50
Horseradish crème Fraiche $2.50
Green peppercorn jus $2.50
Date jus $2.50
Shal1ot red wine jus $2.50
Creamy mushroom sauce $2.50
Chili Balado $2.50
DESSERTS
POACHED PEAR $13.00
with spiced glazed fig and honey gourmet ice cream, pistachio and chocolate sauce
GOURMET ICE CREAM $13.00
chef's flavoured of trio kapiti ice cream with marinated berries and caramel sauce
Garlic and rosemary creamy mushrooms served on toasted ciabatta with reduced balsamic drizzle
Warm chocolate brownie $7.50
Zarbo chocolate brownie served warm with your selection of a scoop of kapiti ice-cream.
Zarbo’s pasta fettucine $17.50
Freshly cooked fettucine, kalamata olives, garlic, cipollini shallots, and spicy chorizo, fresh basil finished with e.V.O and parmesan shreds.
-add cheese $2.50
Banana split $12.50
Made to order and served with 3 scoops of kapiti ice-cream freshly whipped cream and homemade chocolate sauce topped with nuts
Most of these items can be made vegetarian, gluten free or dairy free, please just ask one of the friendly staff
Reuben sandwich $18.50
250g of homemade pastrami, served with coleslaw and thousand island dressing, have this fresh or toasted topped off with fresh dill pickles.
Confit duck leg salad $21.50
Shreds of confit duck, cherry tomato, cucumbers, red onion, arugula, seasoned with zarbo’s special vinaigrette, topped with goats cheese and toasted nuts