The Post House in Auckland City Menu

FOOD MENU FOOD MENU
  • UNION POST MORNING FEAST $22.50
    • Free-range eggs (your style), smoked bacon, sausage. portobello mushrooms. gri1led vine tomatoes. toasted ciabatta and crispy hash browns
  • FREE RANGE EGGS BENEDICT $19.50
    • Toasted ciabatta. wilted spinach. gri1led vine tomatoes and hollandaise sauce with smoked bacon or prosciutto or with grilled portobello mushrooms
  • BREAKFAST PIZZA $19.50
    • Mushrooms, smoked bacon, champagne ham. fried egg and hoHandaise sauce
  • ELLERSLIE CINNAMON SWEET TOAST (A LITTLE BIT FRENCH) $19.00
    • maple-cured smoked bacon, grilled bananas and marinated berries
  • AVOCADO SMASH $18.00
    • Free-range poached egg. gri11ed vine tomatoes. feta. wild rocket on toasted ciabatta >>
  • FREE RANGE EGGS, $11.50
    • grilled vine tomatoes and toast
  • FREE RANGE EGGS, $16.50
    • grilled vine tomatoes and toast with smoked bacon
  • FREE RANGE EGGS, $16.50
    • grilled vine tomatoes and toast with portobello mushrooms
ADD ONS ADD ONS
  • Smoked Bacon $5.00
  • Breakfast sausages $5.00
  • Portobello mushrooms $4.00
  • Avocado $4.00
  • Crispy hash browns $4.00
  • Toasted ciabatta $3.00
  • Extra eggs (your style) $3.00
  • Hollandaise Sauce $3.00
SMALL PLATES SMALL PLATES
  • CITRUS MARINATED OLIVES $9.00
    • with toasted almonds and crumbled feta V GF
  • UNION POSTO BEER BATTERED CHIPS $9.50
    • with a paprika tomato sauce and garlic aioli V
  • RUSTIC CHUNKY CHIPS $9.50
    • with a paprika tomato sauce and garlic aioli V
  • ORANGE KUMARA WEDGES $9.50
    • with a paprika tomato sauce and garlic aioli V
  • CURLY FRIES $9.50
    • With papr1ka tomato sauce and smoked bacon aioli
  • CHARRED CORN ON COB $12.00
    • With mango chi1l butter (V)
  • PIZZA BREAD S$13/L$19XXL$26
    • roasted garlic mozzarella, rosemary and pistachio chimichurri V
  • CHORIZO AND CHEDDAR P0TATO SKINS 14.00
    • With spring onion salsa and horseradish crène Fraiche
  • MARKET FISH CEVICHE $16.00
    • Fresh raw fish cured In citrus chi1i soy vinaigrettes with fresh pineapple. red onion. whipped guacamole. shaved cucumber and wonton crisps
  • SALT AND PEPPER ZA'ATAR SQUID $16.00
    • With sambal alo1i (DF)
  • ROAST REEF BITTERBALLEN $16.00
    • Dutch mini savoury croquettes with parsley. pul1ed roast beef and hot mustard aioli >>
  • BUTTERMILK P0PCORN CHICKEN $16.00
    • With sweet chilli and chipotle aioli
  • INDONESIAN Chicken SATAY SKEWERS $16.00
    • With jasmine rice. satay sauce, crispy shallots and acar (GF/DF)
  • JIM BEAM GLAZED BABY BACK FORK RIBS FINGERS $17.00
    • With spring onion salsa
PLATTERS PLATTERS
  • THE UNION POST PLATTER $60.00
    • with garlic pizza bread, chips of your choice and 3 small platters you can't go wrong
  • ANTIPASTO PLATER $28.00
    • prosciutto, peppered salami, spicy chorizo, gherkins, artichoke, olives, onion jam rocket Parmigiano warm bread balsamic
  • CHEESE PLATTER $28.00
    • New Zealand cheese platter with Kapiti Aorangi Traditional brie. Kapiti Kikorangi blue, grapes. kiwi fruit. apple. honeycomb. crackers and warm bread CV)
MIX AND MATCH SLIDERS (two for 14/three for 18) MIX AND MATCH SLIDERS (two for 14/three for 18)
  • THE VEGO
    • with portobello mushrooms, rocket and horseradish creme fraiche V
  • SMOKY PULLED PORK
    • with apple chutney and Jim beam sauce
  • CRISPY SOFT SHELL CRAB
    • with chipotle slaw
PIZZA small/large/XXL PIZZA small/large/XXL
  • PEPPERONI 19 /28/ 49
    • Pepperoni and mozzarella
  • MARGHERITA 18 /27 /38
    • C1assic Margherita with mozzarella. cherry tomato and fresh basil tV)
  • VEGETARIAN MOROCCAN 19 /27 /39
    • Cherry tomato. mushrooms, olives. capsicum. pine nuts and rocket (V)
  • GAMBERI 19 /28 /40
    • Gar1ic chilli prawn, red onion. cream cheese. parmesan, rocket and crispy capers
  • HAWAIIAN 18/ 27/ 39
    • Smoked ham, mozzarella and fresh pineapple
  • PR0SCiUTTO 19 /28 /40
    • Prosciutto, mushrooms. olives, parmesan and rocket
  • TANDOORI 19/28/49
    • Chicken. cashew nuts. red onion, spring onions. baby spinach. mango chutney and curry yoghurt
  • MEAT MIGHTY 19/ 28/ 49
    • Cajun chicken. pu1led 1amb. salami, smoked bacon, rosemary and homemade Jim Beam BBQ sauce
  • MiDDLE EASTERN 19/ 28/ 49
    • Pulled lamb, cherry tomato, rosemary. feta. pine nuts. mint jelly and date jus
  • THE PIGS 19 /28/40
    • Seven spice pulled pork. smoked ham, salami. chorizo. mozzarella. corn chips and homemade Jim Beam bbq sauce
  • THAI GREEN CURRY 20/ 30/ 42
    • Pulled duck, red onion, pineapple. bamboo shoot, cherry tomato. mushrooms and spring onions
  • XEQSHN 20/ 29/ 40
    • Chilli cajun chicken. smoked bacon and lots of hot chillies
MAINS MAINS
  • HOP ROCKER BEER BATTERED FISH AND CHIPS $26.00
    • with garden salad chunky chips, smoked paprika tartare
  • FLAME GRILL CHICKEN BURGER $24.00
    • smoked bacon, tomato, crisp lettuce creamy avocado, fresh pineapple salsa, chipotle aioli and curly GF bun add $3
  • HOMEMADE ANGUS BEEF BURGER $25.00
    • Smoked bacon, mozzarella, fried egg. crisp 1ettuce. tomato, caramelised onions, horseradish aioli and rustic chips add grilled Jerk chicken breast 6.0. GF bun add 3.0 >>
  • 200G ANGUS EYE FILLET $36.00
    • lyonnaise potato, creamed spinach cipollini onions, horseradish cream and date jus
  • 300G ANGUS SCOTCH FILLET $36.00
    • charred broccolini cherry tomato, duck fat baby potato and creamy mushroom sauce
  • 350G BLACK ANGUS SIRLION $36.00
    • beer battered chips green beans free range eggs and green peppercorn jus
  • STRIPLOIN OF SPICED LAMB $29.00
    • crispy kale honey roast kumara vine tomatoes crumbled feta and shallot red wine jus
  • ANGUS BEEF RENDANG $28.00
    • indonesian beef stewed in coconut milk and spices with baby potato, green beans shaved cucumber and chilli Balado, crispy shallots
  • PRESSED SPICED PORK BELLY $29.00
    • sauteed bok choy, shiitake mushrooms, miso kumara mash and date jus
  • GRILLED CHORIZO AND CHILLI PRAWN LINGUINE PASTA $28.00
    • with garlic scallops cherry tomato spinach in a light curry sauce
SALADS SALADS
  • SUPERFOOD SALAD $19.50
    • quinoa mixed greens red onion, cherry tomato, avocado carrot shaved cucumber cashew and mustard vinaigrettes DF/GF
  • CAESAR SALAD $19.50
    • crisp lettuce smoked bacon parmesan soft boiled egg garlic croutons and light anchovy dressing
  • ASIAN SALAD $19.50
    • Crisp lettuce, fried glass noodle, cabbage. shaved cucumber. red onion. bean sprouts. carrot. cherry tomato. spring onion. peanuts and nam Jim vinaigrettes
  • TROPICAL SALAD $19.50
    • Wild rocket. baby spinach, red onion. fresh pineapple. mango, cherry tomato and chilli lime vinaigrettes >>
SIDES SIDES
  • Garden leaf salad with lemon mustard vinaigrettes $8.00
  • Rocket. cherry tomato, red onion. parmesan. balsamic $8.00
  • Green beans with smoked bacon and fish sauce vinaigrettes $8.00
  • Sauteed kale. lemon and toasted almonds $8.00
  • Broccolini with garlic mustard vinaigrettes $8.00
  • Creamed spinach with cashews $8.00
  • Duck fat roast baby potato $8.00
  • Miso kumara mash $8.00
  • Chipotle slaw $8.00
  • 0nion rings $8.00
  • Free-range fried eggs $2.50
  • Jim beam bbq sauce $2.50
  • Horseradish crème Fraiche $2.50
  • Green peppercorn jus $2.50
  • Date jus $2.50
  • Shal1ot red wine jus $2.50
  • Creamy mushroom sauce $2.50
  • Chili Balado $2.50
DESSERTS DESSERTS
  • POACHED PEAR $13.00
    • with spiced glazed fig and honey gourmet ice cream, pistachio and chocolate sauce
  • GOURMET ICE CREAM $13.00
    • chef's flavoured of trio kapiti ice cream with marinated berries and caramel sauce
  • DESSERT CHEF'S SPECIAL $13.00
    • with gourmet ice cream

Nearby Sample Menus

  • HAINANESE CHICKEN RICE $13.00
  • NASI LEMAK RICE per bowl $3.00
  • MALAYSIA TOM YUM SOUP $20.00
    • Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom (Large)
  • IPHO STEAMED CHICKEN(Bones in) $22.00
    • Steamed chicken served on the chef unique garlic soy sauce with the fresh, HOT and yummy sweet grated bird eyes chilli. Sauce – which is on side
  • RENDANG BEEF ON RICE $13.00
  • MALAYSIA DEEP FRY TOFU $14.00
    • Malaysia style, serve with julienne onion, cucumber, wok roasted grated peanut and sweet chilli sauce
  • K. K SPRING ROLLS $10.00
    • Homemade and vegetarian spring rolls, serve with sweet chilli sauce (6 rolls)
  • KAM HEONG SQUID $24.00
    • (KK special char-grilled flavour with a hint of curry spice and oyster sauce combination serve on the squids)
  • Fries $6.00
  • Sauteed onions $6.00
  • Cappuccino $4.00
  • Pacific Oysters $12.50 (1/2 dozen)
  • Steak Mains - (Includes salad bar) $38.00
  • Lunch Steak - (Includes salad bar) $28.00
  • Oysters on steak (½ doz) $12.50
  • Tea $4.00
  • Feta Pie $13.50
    • a pie with spinach, feta & eggs served with a rocket parmesan salad or chargrilled veggie
  • Feta Salad $15.90
    • a stack of chargrilled vegetables & feta served with fava bean dip with rocket, served with French bread(with chicken $19.00)
  • Eggs Benedict with spinach & avocado $18.00
  • Soup $12.00
    • creamy chicken and mushroom or Sicilian tomato, available winter only
  • Eggs any style $11.00
  • Salmon Eggs $16.50
    • scrambled eggs chopped smoked salmon served on sourdough toast & dollop of pesto
  • Hollandaise $3.00
  • Chicken Salad $15.90
    • a leafy green salad with Moroccan chicken fillets tossed with chargrilled vegetables served on fava bean dip with French bread
  • Chicken, Pineapple & veges $14.00
  • Pork Pineapple & veges $14.00
  • Sweet & Sour pork $12.00
  • FOR 2-3 PEOPLE $22.00
    • chicken fried rice, pork chow mein, 3$ chips
  • Shrimp & vegetables $14.00
  • Ham $ 3.20
  • Shrimp Mushroom & veges $15.50
  • Chicken, Mushroom & veges $14.00
  • BLT Burger $16.50
    • Bacon, Lettuce, Tomato, w French Fries
  • Mediterranean Breakfast Platter $16.50
    • Poached Egg, Olivers, Feta, Avocado, Tomato)Ciabatta
  • Thai Chicken Salad $20.00
    • Infused Cajun Chicken Crispy Noodles, Spicy Peanut Sauce
  • Open Steak Sandwich $19.50
    • Whole Sirloin, Caramelized Onion, Green Salad, French Fries,& Focaccia
  • Cos Salad $20.00
    • Poached Egg, Bacon, Caesar Dressing, Parmesan, Roast Garlic Bread Cut, Lettuce-cos
  • Eggs Benedict $17.50
    • Bacon / Mushroom / Smoked Salmon.Toast & Hollandaise Sauce
  • French Toast $16.50
    • Grilled Banana, Bacon, Brioche, Maple Syrup
  • Bowl of fries/Garlic Herb Potato/Green Salad/Wedges
  • 95 BBQ Pork $11.50
  • D. Nasi Gorang (Meat, Pineapple, Rice); Egg Fu Yoong; Steak Shanhai Noodle; Sweet & Sour Roast Pork / Wonton; Steak Black Bean Veges Sauce; 12 Fried Wonton / 10 Chicken Nibbles / 3 Fish; $3.00 Chips $60.00
  • 1. 1 Hamburger; 1 Fish; 1 Chip $5.50
  • 126 Pork with Plum Sauce $11.00
  • 4 Chips $2.00
  • 65 Pork $9.50
  • 125 Fillet Steak with Plum Sauce $11.00
  • 5. Whole Chicken; 1 Chip $14.00
  • American Hot Dog $4.50
    • Long Roll , Frankfurter , Fried Onion , Cheese , Tomato Sauce And Mustard
  • Value Pack $19.90
    • 4 Hoki (Battered) , $4 .00 Chips , 4 Squid Rings And Potato Fritters / Upgrade To Crumbed Hoki For $2.00
  • Home Made Fish & Cake $3.20 Ea
    • Hand Made With Smoked Fish , Mashed Potato , Diced Onion, Pan Fried Leek , Parsley , Salt And Pepper. Deep Fried With Bread Crumb
  • Bacon &Egg $4.70
  • Cajun Style Fish Burger $7.00
    • Grilled Spicy Fish Of The Day , Fried Onion, Fresh Salad And Tartare Sauce
  • Bacon & Cheese $6.60
  • Moro Bar $3.50
  • Chicken Burger $6.60
    • Grilled Chicken Fillets , Fresh Salad And Mayonnaise
  • PHAD TON GRA TIAM $11.00
    • stir fried with garlic, leeks, vegetables, pepper in light oyster sauce(mild) with prawns
  • PHAD PRIK SOD(hot) $9.50
    • stir fried with fresh chilli, green beans and capsicum in light soy sauce with chicken
  • PHAD KHING(medium) $9.50
    • stir-fried with fresh ginger, mushrooms, spring onions and baby corn with chicken
  • GOONG YANG(hot plate) $8.50
    • BBQ tiger prawns served with salad & delicious Narmthong sauce
  • GANG KEOW WAHN $11.00
    • a popular Thai green curry, coconut milk with eggplants & bamboo shoots with prawns
  • PHAD SUPPRAROD(mild) $9.50
    • stir fried with honey, pineapple, onions & cashew nuts with chicken
  • PHAD PANK RUAM $9.50
    • mix vegetables, stir fried mixed vegetables, tofu & cashew nuts with light oyster sauce
  • PHAD PRIK SOD(hot) $11.00
    • stir fried with fresh chilli, green beans and capsicum in light soy sauce with prawns
  • BACON BUTTIE $8.50
  • HOMEMADE BUTTERMILK PANCAKE STACK $15.50
    • middle bacon, caramelised bananas, cinnamon and maple syrup
  • VEGETARIAN BAGEL $12.00
    • tomato, avocado, pesto and cream cheese
  • MUSHROOMS & SPINACH ON TOAST $15.50
    • sauteed portobello mushrooms, white mushrooms, spinach in a tarragon & parsley cream sauce on ciabatta toast
  • B L A T $12.00
  • FRENCH TOAST $15.50
  • FREE RANGE EGGS ON TOAST $8.00
    • any style you like
  • PRAWN & AVOCADO STACK $15.50
    • garlic prawns, avocado, tomato and capsicum salsa
  • Naked with preserves & cream cheese $7.00
  • Wild wheat toast & house made preserves $7.00
  • Hot bacon & egg butty with beer & onion jam on a WW bap $12.50
  • The builder $12.50
    • 3 eggs scrambled with chives on ww sourdough
  • -Roasted vine tomatoes $4.00
  • BLAT- double bacon, lettuce, avocado, & tomato $15.00
  • -"Aorak" smoked salmon $6.00
  • Housemade muesli, seasonal fruit & yoghurt $12.50
  • Gnocchi alla napoletana Freshly made potato gnocchi with sicilian pesto & pecorino $21.50
  • Stracci con Anatra Pommodorini Pachino Stracci pasta with braised Duck & aromatic vegetables $21.50
  • Poderi Martini Antonio & Viv 2010 Limoncello , Prosecco, Lemon Twist $16.00
  • Pane & Oil Selection of Italian baked breads with 50ml of Poderi Crisci Olive oil, Leccino or Frantoio $9.50
  • Burrata fresh 125g Burrata mozzarella with Parma ham, cardoon & Poderi Crisci montepulciano vincoto $26.50
  • San Pellegrino sparkling $5.00 / $10.00
  • Poderi Crisci Rose 11 $9.50 / $45.00
  • Prosciutto d’Oca Duck prosciutto served on toasted ciabatta with shaved parmesan & truffle $20.50
  • (ham, tomato, onion, avocado, cheese, pineapple, chicken)
  • Ham, Tomato & Brie Cheese $7.00
  • Salmon, Cream Cheese & Avocado $9.00
  • Avocado, basil pesto & Tomato $6.50
  • Avocado & Basil Pesto $5.50
  • Tomato $4.50
  • Avocado, Basil Pesto & Cream cheese $6.50
  • Extra Choice $0.50
  • Mince Savouries $1.60
  • Chicken & Vegetables $3.80
  • Steak & Cheese $3.80
  • Bacon & Egg $3.50
  • Mince & Cheese $3.80
  • Steak & Mushroom $3.80
  • Mince $3.50
  • Sausage Roll $1.80
  • -Banana & Peach $9.90
  • -Preserves $6.90
  • -Smoked Salmon / Mushrooms $6.00
  • -Scrambled & Smoke Salmon $15.90
  • Omelette $17.50
    • Ham / Vegetarian
  • -Bacon / Sausage $5.00
  • Cova B.L.T. $16.90
  • -Avocado $2.50
  • Malai Tikka $10
  • Plain Naan $3
  • Prawn 65 $14
  • Garlic Naan $4
  • Samosa (2 pieces) $5.50
  • Chicken/Lamb/Beef Briyani $15
  • Onion Bhaji (5 pieces) $6
  • Tandoori Platter $18
The Post House

The Post House

location

Address

124 Main Highway, Ellerslie, Auckland City, AU, 1051, New Zealand

phone

Phone

095792303

clock

Opened hours

Mon 11 AM to 1 AM Tue 11 AM to 1 AM Wed 11 AM to 1 AM Thu 11 AM to 1 AM Fri 11 AM to 1 AM Sat 11 AM to 1 AM Sun 11 AM to 1 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , European , Finger Food , Pizza

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Craft Beer ,  Vegetarian Friendly ,  Live Music ,  Cash ,  Nightlife ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
124 Main Highway, Ellerslie, Auckland City, AU, 1051, New Zealand