Crisp lettuce, fried glass noodle, cabbage. shaved cucumber. red onion. bean sprouts. carrot. cherry tomato. spring onion. peanuts and nam Jim vinaigrettes
TROPICAL SALAD $19.50
Wild rocket. baby spinach, red onion. fresh pineapple. mango, cherry tomato and chilli lime vinaigrettes >>
SIDES
Garden leaf salad with lemon mustard vinaigrettes $8.00
Rocket. cherry tomato, red onion. parmesan. balsamic $8.00
Green beans with smoked bacon and fish sauce vinaigrettes $8.00
Sauteed kale. lemon and toasted almonds $8.00
Broccolini with garlic mustard vinaigrettes $8.00
Creamed spinach with cashews $8.00
Duck fat roast baby potato $8.00
Miso kumara mash $8.00
Chipotle slaw $8.00
0nion rings $8.00
Free-range fried eggs $2.50
Jim beam bbq sauce $2.50
Horseradish crème Fraiche $2.50
Green peppercorn jus $2.50
Date jus $2.50
Shal1ot red wine jus $2.50
Creamy mushroom sauce $2.50
Chili Balado $2.50
DESSERTS
POACHED PEAR $13.00
with spiced glazed fig and honey gourmet ice cream, pistachio and chocolate sauce
GOURMET ICE CREAM $13.00
chef's flavoured of trio kapiti ice cream with marinated berries and caramel sauce
(KK special char-grilled flavour with a hint of curry spice and oyster sauce combination serve on the squids)
SEAFOOD TOFU $24.00
A combination of mix vegetables with squid, fish cakes, crabstick, cooked in sauce and serve on top of deep fry golden brown tofu
MUMMY CHICKEN(Boneless) $22.00
The caramelise dark sauce, coated with the KK fried chicken and garnish with wok toasted sesame seeds
ASSAM FISH $36.00+
Tamarind base with fruity and refreshing flavours sauce serve on the whole snapper and garnish with fresh julienne tomato, onion and cucumber (depends on the size)