Half kilo of prime NZ Angus steak cooked to your liking, served w frites & your choice of the following house made sauces. Choose from; peppercorn, creamy mushroom or garlic & herb butter (GF)
Belgian Sausages $22.00
Char-grilled cured pork & beef sausages w onion gravy, served w your choice of fries or stoemp
beef butterball w wholegrain mustard $9.00
Salt & Pepper squid $21.00
Tender marinated squid, crumbled in salt & pepper seasoning, served w garden salad & Frites w chunky homemade tartare sauce & sweet chilli
Bread & Dips Regular$10.50
Twist & tear bread loaf w roasted red pepper cream, basil pesto & truffle mascarpone (V)
Potato Gnocchi $24.50
Potato gnocchi in a house made South Island blue cheese & spinach sauce with broccoli & shaved NZ parmesan (V)
Cheese Board A fine selection of NZ cheeses served w crackers, fresh fruits, chutneys, dried apricots & walnuts (V) Regular $35.00
A perfect combination of chicken, rice, seasonal vegetable with touch of soya sauce
Chicken Sweet Corn Soup $7.50
Raviz Banquet (Non Vegetarian) $27.50
1 x Samosa, 1 x Onion Bhaji, 1 x Seekh Kebab, 1 x Chicken Tikka Served with Tamarind & Mint Sauce, 1 x Butter Chicken, 1 x Rogan Josh, 1 x Beef Korma/ Vindaloo, 1 x Vegetable of the Day or Saag Paneer, 1 x Raita, 1 x Poppadums, 1 x Mango Chutney
Beef Mushroom Masala $14.50
Sauteed mushrooms cooked with beef in a special way
Chicken Hot & Sour Soup $7.50
Tandoori Platter for Two $24.00
Combination of tandoori chicken, malai seekh kebabs and prawns. All tandoori items are served with salad in our own special dressing and accompanied with mint and tamrind chutney