The Wharf Cafe, Bar and Restaurant in Gisborne Menu

Lunch Lunch
  • Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $20.0
  • Mini Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $16.5
  • Eggs Benedict - Bacon , Spinach, Toasted Croissant, Hollandaise Sauce $18.5
  • Poached Prawn, Avocado & Mango Salad - Cos, Cherry Tomatoes, Cucumber, Lime, Chilli, Corriander Dressing (GF) $22.0
  • Fish of the day $30.0
  • Tempura Coated Oysters - Garden Salad, Balsamic & Sour Cream, Lemon $20.0: ½ Doz, $29.0: 1 Doz
  • Scotch Fillet Open Sandwich - Toasted Ciabatta, Salad, Brie, Streaky Bacon, Relish, Fries $21.5
  • Scotch Fillet of Beef - Fries & Salad $30.0 (add 2 eggs or mushroom sauce for $3.0)
  • Fish 'n' Chips - Crispy Beer Battered Fish, Fries, Salad & Tartare Sauce $28.0 (add 2 eggs $3.0)
  • Roasted Baby Beetroot & Pumpkin Salad - Cherry Tomatoes, Pumpkin Seeds, Feta, Olive Oil Dressing $18.5
  • Roasted Thyme & Garlic Chicken - Pumpkin, Kumara & Potato Cake, Slow Roast Tomato, Roasting Pan Gravy $21.0
  • Creamy Seafood Chowder - Loaded w/ Fresh seafood served w/ Toasted Bread $15.0
  • Caesar Salad - Cos Lettuce, Anchovies, Bacon, Croutons, Egg $16.0 (with chicken or prawns add $3.0 )
  • Wharf Platter - Selection of Cheeses, Seafood, Pickles, Meats, Crackers, Bread $35.0 for two, $60.0 for four
Sides Sides
  • Fries $5.0
  • Garlic Bread $6.0
  • Green Salad $7.0
  • Greek Salad $8.0

Nearby Sample Menus

Bollywood Stars Indian Restaurant (sample menu)
  • Beef saag ghost $16.90
    • Beef cooked in a special blend of spices & creamy spinach
  • Aloo paratha $4.00
    • Plain flour bread stuffed with spiced potatoes
  • ●tandoori chicken
  • Dal makhani $13.90
    • Lentils cooked on a slow fire overnight, garnished with ginger & coriander
  • Keema naan $4.00
    • Naan stuffed with spiced lamb mince mixture
  • Aloo mattar $13.90
    • Potatoes and peas cooked together in a subtle, spicy gravy
  • Plain naan $3.00
    • Plain flour bread baked in tandoor and garnished with butter
  • Saag alloo $9.90
Lonestar (sample menu)
  • -Add buffalo chips And Lone Star coleslaw $5
  • Hero Burger $13,5
    • A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know!
  • Stir Crazy Sirloin (GFO) (DF) $34
    • 250gram premium-aged sirloin, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
  • Redneck Ribs Tm Df
    • Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous!
  • Buenos Nachos Gf V $19
    • Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
  • Straight-Cut - Crunchy Potato Chips, Tossed In Herb Salt. Served With A Side Of Coriander Aioli.
  • Midnight Nachos Gf (V) $19
    • Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
  • Mushrooms GF DFO $3
The Wharf Bar & Grill (sample menu)
  • Stuff Him $25.00
    • Crisp bacon, eggs, sausage, roast tomato, seasonal greens, roast mushroom, kumara rosti, served with housemade bread
  • Fried egg $2.00
  • Bacon $4.00
  • Meat is Murder (V) $19.50
    • Seasonal greens, roast tomato, mushroom, kumara rosti, eggs, crumbed brie, served with housemade bread
  • Lonesome Loin $30.00
    • Renegade loin chops captured alongside a rustic vegetable salad & baked potato dresses with sour cream & chives.
  • James Miller Mussels $16.00
    • Steamed in sambuca & put away in a tomato & basil sauce served with bread-sticks
  • Seasonal Vegetables $9.00
  • Available Saturday 9am-11:30am / All day Sunday
Tamarind (sample menu)
  • Lamb Biryani $16.99
    • Lamb cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
  • Raita Mixed Pickle $3.00
  • Mix Pakora $6.00
    • Chopped vegetables dipped in mildly spiced batter & deep fried
  • Chicken Korma $16.50
    • Also known as a dish prepared in saffron. A mild delicious creamy grounded cashew gravy
  • Chicken Manali (Himalaya's) $16.50
    • Himalayan dish of boneless chicken cooked in onions and tomatoes and finished with cashew nut and special Himalayan mountain herbs
  • Ghosht Do Piazza $16.50
    • Do (two) Piaza (onions) gets its name because onions appear twice in the cooking process. Boneless lamb cooked with roasted cumin, sliced onions & other dry spices such as cloves and brown cardamoms
  • Lamb Nawabi $16.50
    • Mild lamb curry, marinated first in natural yogurt then sautéed with sliced onions, tomatoes and fenugreek.Finished in a lightly spiced coconut sauce
  • Poppadom (2 Pcs) $3.00
    • Served with Mango chutney
Ussco Bar and Bistro (sample menu)
  • Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00
  • Pork belly parsnip puree, baby carrots and pickled fennel $38.00
  • Bread, olive oil, balsamic smoked butter $12.00
  • Duck Vietnamese pancake cashew butter $17.00
  • Garlic bread $10.00
  • Sesame beef spring rolls horseradish yoghurt & shaved cabbage $12.00
  • Prawn gyoza cucumber, pickled ginger, sesame & soy sauce $17.00
  • 200gm Eye fillet sautéed mushrooms, spinach, buffalo mozzarella and dried tomato $42.00
Marina Restaurant (sample menu)
  • - Waimata Blue Vein $24.50
    • A creamy and buttery cow's milk blue cheese from this region.
  • Affogato $15.00
    • Tea, coffee or hot chocolate, liquer, homemade ice cream
  • Chef Special $15.00
  • Garlic Bread $10.00
  • Ora King Salmon $18.00
    • Confit style with goat cheese crumbled, avocado mousse, beetroot coulis
  • Dark Chocolate Bavarois Cake $12.50
  • Shrimp & Avocado Cocktail $14.00
  • - Comte $24.50
    • Cow's milk washed rind firm cheese from the Franche-Comte region in the East of France.
Gisborne-Tatapouri Sports Fishing Club (sample menu)
  • Roast Beef, Mustard & Gravy
  • Roasted Rosemary Potatoes
  • Pavlova
  • Pavlova
  • Battered Fish Pieces
  • ●D $38.5
  • Fruit Salad
  • Tea & Coffee
Yoko Sushi Express (sample menu)
  • Smoked salmon & wasabi mayo $3.20
  • Fresh salmon & avocado S$7.3/L$10.2
  • Fresh salmon & teriyaki chicken &avocado S$7.3/L$10.2
  • Chicken curry & rice $8.50
  • Smoked salmon & avocado S$7.3/L$10.2
  • Farmer’s combination S$7.3/L$10.2
  • Chicken & cream cheese S$7.3/L$10.2
  • Brown rice - karaage chicken mayo $3.20
    • Available from monday to friday
Friends Indian Takeaway (sample menu)
  • SOUTH INDIAN STYLE PEPPER BEEF $10.00
    • pieces of beef masala and crushed peppercorns
  • BEEF KORMA $10.00
    • mild flavored from the royal houses of India, with a cashew and almond gravy
  • MAH KI DAL MAKHANI $10.00
    • black lentils cooked overnight on the tandoor with butter and cream
  • LAMB DO PYAZA $10.00
    • spicy curry with lamb and twice cooked onions and peppers
  • LAMB NAWABI $10.00
    • mildly flavored pieces of lamb simmered in a creamy cashew nut gravy
  • BEEF VINDALOO $10.00
    • Goan specialty slightly soured with natural vinegar and spices
  • LAMB VINDALOO $10.00
    • Goan specialty slightly soured with natural vinegar and spices
  • CHICKEN SAAG $10.00
    • cooked with green herb and spinach puree with lashings of cream
Captain Morgans (sample menu)
  • -BLT- Bacon, lettuce & tomato, served with fries
  • -Pork belly burger & eggs
  • -Chicken, fries & salad
  • Crumbed Calamari, salad & fries
  • -Fish, Fries & salad
  • -Gourmet fish stack & fries
  • ·Dine in
  • -Fish, Fries & eggs
Bushmere Estate (sample menu)
  • Salt & Pepper Squid $28
    • Asian noodle salad, roasted peanuts & spicy mango lime sauce
  • Feijoa & White Chocolate Cheesecake $14
  • Pork Belly $30
    • Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
  • Waimata Blue Cheese $16
    • With apricot compote, homemade crackers & fig jam
  • Bushmere Antipasto Style Sharing Platters $55
  • Warm Home Smoked Chicken Breast $26
    • Waldorf salad, apple, celery, walnuts, red grapes & iceberg, lemon tarragon mayonnaise
  • Home Smoked Lamb Rump $30
    • Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad
  • Local Fresh Fillet of Fish $30
    • Baked herb crust, potato & caper puree, green beans & lemon butter sauce
Wainui Store (sample menu)
  • Paua Fritter $7.00
    • Battered
  • Dairy & Veg $4.00
  • BLT - Bacon, Lettuce & Tomato $9.00
  • Hot Dog $3.00
    • Battered
  • Beef & Cheese $13.00
  • Fries - Large or Small $4.00/$3.00
  • Beef $10.00
  • Hawaiian $12.00
    • Pizza sauce, ham, pineapple & mozzarella
Tolaga Bay Inn (sample menu)
  • Bread Or toast & butter $1.50
  • Kids Hot Dog & Chips $8.00
  • Fish Meal $21.00
    • Freshly prepared, Tempura Battered Hoki, served with 2 Eggs, Fries, Salad and Tartare Sauce
  • Caesar Salad $17.00
    • Salad Greens, Parmesan Cheese, Bacon, Garlic Croutons, Soft Poached Egg & Tomato
  • Wedges Works $16.50
    • seasoned potato wedges served with Sour Cream, Salsa, Chilli Sauce, cheese and bacon
  • All Day Breakfast $18.00
    • Bacon, Sausage, Tomato, Hash Brown, 2 Eggs & Toast
  • Kids Burger & Chips $8.00
  • Mussel Fritters or Corn Fritters $15.00
    • served with a selection of daily prepared salads
Soho (sample menu)
  • LEMON CURD CHEESECAKE $14.00
    • Lemon curd cheesecake served with a passionfruit ice cream
  • CHOCOLATE WAFFLES $14.00
    • Belgian chocolate waffles served with peanut brittle, triple chocolate ice cream
  • TANGY BBQ PORK BELLY $22 / $32
    • Braised pork belly served in a tangy BBQ sauce with cauliflower puree, pickled red cabbage & apple
  • STICKY BEEF SHORT RIB $36.00
    • Slow cooked beef short rib served with spiced pumpkin puree, crispy noodles & pickled veggies
  • BREAD & DIPS $8.00
    • Hummus & aioli
  • FRIES $8.00
    • Tomato sauce & aioli
  • SAGO PUDDING(GLUTEN FREE & VEGAN ) $13.00
    • Sago flavoured with coconut cream & berries served with mango sorbet
  • SALAD $7.00
    • Vinaigrette
Exhibit Cafe (sample menu)
  • Gourmet Hamburgers $10.50
  • Tasting Platter $12.00
  • Frittata $9.50
    • with salad
  • Smoked Salmon Bagel $14.00
    • with salad
  • Chicken Salad $12.00
  • Steak Sandwich $14.00
  • Pasta of the Week $15.00
  • Frittata $5.00
    • with cheese, herbs, spinach, courgettes & caramelized onions
The Wharf Cafe, Bar and Restaurant

The Wharf Cafe, Bar and Restaurant

location

Address

60 Esplanade, Kaiti, Inner Kaiti, Gisborne, Gisborne, 4010, New Zealand

phone

Phone

068684876

clock

Opened hours

Sunday 8:00 - 22:00 Monday 9:00 - 22:00 Tuesday 9:00 - 22:00 Wednesday 9:00 - 22:00 Thursday 9:00 - 22:00 Friday 9:00 - 22:00 Saturday 8:00 - 22:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Gluten Free , New Zealand , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
60 Esplanade, Kaiti, Inner Kaiti, Gisborne, Gisborne, 4010, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

The Works

Just Thai Cuisine

Neighborhood Pizzeria

Captain Morgans

Ballance Street Bistro and Bar

China Palace Licensed Restaurant Takeaways

Friends Indian Takeaway

Kaiti Mall Fish Shop