The Wharf Cafe, Bar and Restaurant in Gisborne Menu

Lunch Lunch
  • Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $20.0
  • Mini Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $16.5
  • Eggs Benedict - Bacon , Spinach, Toasted Croissant, Hollandaise Sauce $18.5
  • Poached Prawn, Avocado & Mango Salad - Cos, Cherry Tomatoes, Cucumber, Lime, Chilli, Corriander Dressing (GF) $22.0
  • Fish of the day $30.0
  • Tempura Coated Oysters - Garden Salad, Balsamic & Sour Cream, Lemon $20.0: ½ Doz, $29.0: 1 Doz
  • Scotch Fillet Open Sandwich - Toasted Ciabatta, Salad, Brie, Streaky Bacon, Relish, Fries $21.5
  • Scotch Fillet of Beef - Fries & Salad $30.0 (add 2 eggs or mushroom sauce for $3.0)
  • Fish 'n' Chips - Crispy Beer Battered Fish, Fries, Salad & Tartare Sauce $28.0 (add 2 eggs $3.0)
  • Roasted Baby Beetroot & Pumpkin Salad - Cherry Tomatoes, Pumpkin Seeds, Feta, Olive Oil Dressing $18.5
  • Roasted Thyme & Garlic Chicken - Pumpkin, Kumara & Potato Cake, Slow Roast Tomato, Roasting Pan Gravy $21.0
  • Creamy Seafood Chowder - Loaded w/ Fresh seafood served w/ Toasted Bread $15.0
  • Caesar Salad - Cos Lettuce, Anchovies, Bacon, Croutons, Egg $16.0 (with chicken or prawns add $3.0 )
  • Wharf Platter - Selection of Cheeses, Seafood, Pickles, Meats, Crackers, Bread $35.0 for two, $60.0 for four
Sides Sides
  • Fries $5.0
  • Garlic Bread $6.0
  • Green Salad $7.0
  • Greek Salad $8.0

Nearby Sample Menus

  • Chicken korma $9.90
  • Beef vindaloo $16.90
    • Spicy beef curry straight from exotic beaches of Goa
  • Fish and chips $8.00
  • Lamb korma $16.90
    • Lamb cooked in rich cashew nuts gravy
  • -full $19.90
  • This lunch is available between 10.00am and 2.30pm
  • -half $12.90
  • Wedges $5.00
  • Also available as a vegetarian option with a lentil, pea and kumara pattie
  • San Quentin Squid Df $17
    • Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
  • Redneck Ribs Tm Df
    • Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous!
  • Judge Roy Bean Dip V $11
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapefios. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • Judge Roy Bean Dip (GFO) (V) $11
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • Banoffee Pie $12
    • Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
  • Comanche Chicken Salad (GFO) $26
    • Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
  • Deputy Dog $12,5
    • Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
  • Lasagne Topper $2.70
  • Bat. Meat Patty $3.80
  • Hawaiian $8.00
  • Seafood $4.20
  • Cheesy Garlic Bread $3.00
  • Sausage Battered $2.80
  • Battered Pineapple $1.80
  • Bacon & Egg $8.00
  • Mushroom & feta $17.00
    • With rosemary, olives and cracked pepper
  • Pizza of the week ?
    • Always changing, follow us, like us to be informed every week about this pizza
  • Pepperoni $12.00
    • The margherita with pepperoni
  • Prawns & kaitaia fire $18.00
    • Pizzeria...here its with seafood
  • Ham & pineapple $13.00
    • You know how this one goes
  • Garlic bread $7.00
    • Pizza shaped with lots of garlic oil and mozzarella
  • Pepperoni & chilli $17.00
    • This has it all, pepperoni, chilli, olives & peppers
  • Spinach & mushroom $17.00
    • Served with balsamic reduction & pine nuts
  • Add Dips (2) $3.50
  • Pepper $4.00
  • Tempura Onion Rings (v) $8.00
    • With aioli dipping sauce.
  • Satay sauce $5.00
  • Bacon & mushroom $6.00
  • Ice Cream Sundae $9.00
    • Vanilla ice cream with your choice o f chocolate, butterscotch or berry sauce. Topped with whipped cream.
  • Cheeseburger $14.30
    • Beef pattie, cheese, mayo, tomato relish, lettuce and tomato.
  • Chocolate Brownie $12.00
    • With vanilla ice cream and whipped cream.
  • Beauty & the Beef $18.00
    • Beef burger - beef pattie topped with cheese, sauteed onions, salad & tomato relish on a toasted bun w/ homemade fries & chilli mayo
  • Billy the Squid $12.00
    • Battered calamari shootout with fresh salad, lemon, smooth garlic mayo
  • You’re an Egg Benny Boy $18.00
    • Poached eggs, crispy bacon, seasonal greens, hollandaise, served with thick cut sourdough
  • Bacon $4.00
  • Loaf & Devotion (V) $6.00
    • House-made garlic bread
  • Seasonal Vegetables $9.00
  • 250g Ramblin Ribeye $35.00
    • Rustled up & chargrilled to your liking with a rustic vegetable salad & baked potato dressed in sour cream & chives
  • Under 13 Years Only
  • Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
  • Roasted duck fondant kumara and rocket with yogurt dressing $45.00
  • Greek salad $10.00
  • Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00
  • Porterhouse steak potato gratin, onion jam and Greek salad $40.00
  • 200gm Eye fillet sautéed mushrooms, spinach, buffalo mozzarella and dried tomato $42.00
  • Pork belly parsnip puree, baby carrots and pickled fennel $38.00
  • Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00
  • FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM
  • Toasted Bagel & fresh Tomato, Rocket & Cream Cheese with Bacon $14.50
  • Bacon & Eggs on Wholegrain Toast (Any Style). $15.00
  • Zest Mini Breakfast $18.00
    • Bacon, Sausage, Tomato & fried Eggs on Wholegrain Toast. >>
  • Eggs Benedict $16.50
    • Bacon, or Salmon on a toasted English Muffin, wilted Spinach & a Zesty Hollandaise. >>
  • Homemade toasted Muesli & Seasonal fresh Fruit & Yogurt. $15.50
  • or with Salmon $15.00
  • Omelette $18.00
    • choice of 3 fillings. >>
  • - Waimata Blue Vein $24.50
    • A creamy and buttery cow's milk blue cheese from this region.
  • Pecan Pie $15.00
    • Vanilla bean ice cream, pecan praline sauce
  • Garlic Bread $10.00
  • Chinese 5 Spice Smoked Duck Breast $18.00
    • Pickled vegetables, sweet & sour sauce
  • Shrimp & Avocado Cocktail $14.00
  • Dark Chocolate Bavarois Cake $12.50
  • Free Range Omelette $22.50
    • Bacon & mozzarella or veggie with garden salad
  • Soup of the Day $16.00
    • With Marina bread
  • Whole Chicken $20.00
  • Chicken Stuffing each $2.00
  • Gourmet + salad $10.50
  • Hot Roast Pork Plain $9.50
  • 1/4 Pack $10.00
  • Coleslaw, potato summer salad, bean salad, and rice salad/large mixed $7.50
  • Charcoal Chicken Burger $8.00
  • Apple, Chutney, Mayo sweet Thai, chili $0.80
  • Homemade bagels $13.00
    • with smoked salmon,cream cheese,lemon & rocket.
  • Eggs benedict $18.00
    • with smoked salmon or bacon,on toasted ciaatta with fresh tomato.
  • Steamed Bao buns $19.00
    • with slow - cooked char siu pork,fresh coriander,roasted peanuts & pickled onion.
  • Creme brulee with poached fruit. $13.00
  • Spicy grilled chicken breast tenders $23.00
    • with broccoli & quinoa tabbouleh,toasted almonds & lemon tahini & yoghurt dressing.
  • Organic muesli $13.00
    • with LSA, greek yoghurt,poached rhubarb & chia pudding
  • Pork & prawn dumplings $21.00
    • with shaved cabbage,chilli soy sauce & pickled cucumber.
  • Creamy balsamic mushrooms $15.00
    • in brioche cob loaf with spinach & tomato.
  • Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
  • Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50
  • Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
  • Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
  • SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
  • Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
  • Roasted seasonal vegetable $6.50
  • Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
  • Fries $7
    • With sauce
  • Pork Belly $30
    • Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
  • Salt & Pepper Squid $28
    • Asian noodle salad, roasted peanuts & spicy mango lime sauce
  • Beef & Bean Cheesy Nachos $12
    • With sour cream
  • Balsamic Mushrooms $16
  • Vines Autumn Trifle $14
  • Kids Platter $10
    • Ham & cheese toastie, snacks and treats
  • Waimata Blue Cheese $16
    • With apricot compote, homemade crackers & fig jam
  • Fish burger $17.00
  • Creamy mushrooms $15.00
  • Hawaiian $14.50
  • Chicken burger $17.00
  • Garlic bread $6.00
  • Caesar salad $16.50
  • Eggs (any style), chicken, hash browns, avocado, baked beans, bacon, sausages, mushroom, ham each $3
  • Eggs benedict with
  • Grilled focaccia w/warm olives, camembert cheese, xvo oil & balsamic $14.5
  • sausages $4.0
  • hash browns $4.0
  • 3 Egg Omelette $19.5
    • Tomato, onion & mozzarella w/ bacon, toast & hollandaise sauce
  • Seasonal Vegetables $9.0
  • Nicks Grill $22.0
    • Bacon, pork & sage sausages, grilled tomato, creamy mushrooms, hash browns, toasted focaccia & eggs your way
  • Continental Breakfast $18.5
    • Start the day off rite w/ toast & spreads, house baked muesli, fruits, yoghurt & your choice of tea, coffee or local hill road orange juice
  • creamy mushrooms $4.0
The Wharf Cafe, Bar and Restaurant

The Wharf Cafe, Bar and Restaurant

location

Address

60 Esplanade, Kaiti, Inner Kaiti, Gisborne, Gisborne, 4010, New Zealand

phone

Phone

068684876

clock

Opened hours

Sunday 8:00 - 22:00 Monday 9:00 - 22:00 Tuesday 9:00 - 22:00 Wednesday 9:00 - 22:00 Thursday 9:00 - 22:00 Friday 9:00 - 22:00 Saturday 8:00 - 22:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Gluten Free , New Zealand , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
60 Esplanade, Kaiti, Inner Kaiti, Gisborne, Gisborne, 4010, New Zealand