The Wharf Cafe, Bar and Restaurant in Gisborne Menu

Lunch Lunch
  • Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $20.0
  • Mini Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $16.5
  • Eggs Benedict - Bacon , Spinach, Toasted Croissant, Hollandaise Sauce $18.5
  • Poached Prawn, Avocado & Mango Salad - Cos, Cherry Tomatoes, Cucumber, Lime, Chilli, Corriander Dressing (GF) $22.0
  • Fish of the day $30.0
  • Tempura Coated Oysters - Garden Salad, Balsamic & Sour Cream, Lemon $20.0: ½ Doz, $29.0: 1 Doz
  • Scotch Fillet Open Sandwich - Toasted Ciabatta, Salad, Brie, Streaky Bacon, Relish, Fries $21.5
  • Scotch Fillet of Beef - Fries & Salad $30.0 (add 2 eggs or mushroom sauce for $3.0)
  • Fish 'n' Chips - Crispy Beer Battered Fish, Fries, Salad & Tartare Sauce $28.0 (add 2 eggs $3.0)
  • Roasted Baby Beetroot & Pumpkin Salad - Cherry Tomatoes, Pumpkin Seeds, Feta, Olive Oil Dressing $18.5
  • Roasted Thyme & Garlic Chicken - Pumpkin, Kumara & Potato Cake, Slow Roast Tomato, Roasting Pan Gravy $21.0
  • Creamy Seafood Chowder - Loaded w/ Fresh seafood served w/ Toasted Bread $15.0
  • Caesar Salad - Cos Lettuce, Anchovies, Bacon, Croutons, Egg $16.0 (with chicken or prawns add $3.0 )
  • Wharf Platter - Selection of Cheeses, Seafood, Pickles, Meats, Crackers, Bread $35.0 for two, $60.0 for four
Sides Sides
  • Fries $5.0
  • Garlic Bread $6.0
  • Green Salad $7.0
  • Greek Salad $8.0

Nearby Sample Menus

  • Kids Platter (2-3 children) $23.00
    • Garlic bread, chicken tenders, mini hotdogs, crumbed fish, mini pizza, wedges, chips and lashings of sauce.
  • Garlic Toasted Ciabatta $6.00
  • Deep Fried Goodness Platter $20.00
    • Wontons, spring rolls, samosas, chicken tenders, meatballs, served up with crispy wedges and dipping sauces.
  • Garlic King Prawns $24.00
    • A Rivers special . . . king prawns gently sautéed in a creamy garlic sauce with rice.
  • Rivers Mixed Grill $22.00
    • Minute steak, jumbo sausage, bacon, hash brown, 2 eggs, grilled tomato topped with mushrooms and onions.
  • Fried Egg $1.50
  • Greek Salad $14.00
    • Iceberg Lettuce, feta cheese, kalamata olives, red onions, tomatoes, cucumbers with our balsamic vinaigrette.
  • Fresh Market Fish $28.00
    • Check what today’s catch is . . . and have it: Pan Fried / Crumbed / Beer Battered. Served with your choice of two sides: Chunky Fries / Garden Salad / Scallop Potato / Sautéed Vegetables / Creamy Mash Potato. Check the Specials Board for today’s special catch.
  • Roasted Beetroot Salad (GF) $23.00
    • Quinoa, feta, hazelnuts
  • Market Fish Ceviche (GF) $19.00
    • Coconut, cucumber & puffed rice
  • Smoked Fish $12.00
    • Saffron, Piment D'Espelette
  • Roasted Duck Breast (GF) $35.00
    • Parsnip, red cabbage, dark chocolate
  • Salt & Pepper Calamari $19.00
    • Pickled cucumber & sriracha mayo
  • Grilled Broccolini, Feta & Almonds (GF) $12.00
  • Cheesecake $16.00
    • Fig, white chocolate, port
  • Curly Fries $10.00
  • Special $10.00
    • 2 Fish, 1 Sausage, 1/2 Scoop
  • Extras: Onion, Egg, Cheese, Mushroom $0.90
  • Bacon & Egg $5.80
  • Fish & Tartare $5.80
  • Battered Mars Milly Ra $3.00
  • Cheesy Garlic Bread $3.00
  • Veggie $7.80
  • Steak & Onion $5.80
  • Sweet and Tangy Yoghurt $3.00
    • With cucumber vegetables mixed with spices and pickled
  • Tamarind Chutney $3.00
  • Fish & Chips $8.00
  • Any Curry (Without Seafood) $18.50 / $12.50
    • Plus Rice, Naan and Soft Drinks
  • Aloo Paratha $4.00
    • Flaky wholemeal roti bread stuffed with spicy potatoes
  • Cheese and Onion Naan $4.00
    • Bread filled with premium NZ cheese & Onion
  • Lamb Nawabi $16.50
    • Mild lamb curry, marinated first in natural yogurt then sautéed with sliced onions, tomatoes and fenugreek.Finished in a lightly spiced coconut sauce
  • Fish Madras $18.50
    • Delicious medium curry garnished and prepared in coconut ,South Indian style
  • Free Range Omelette $22.50
    • Bacon & mozzarella or veggie with garden salad
  • Entree Special Price Varies
    • Something great from the chefs!
  • Ora King Salmon $18.00
    • Confit style with goat cheese crumbled, avocado mousse, beetroot coulis
  • Three Scoops Homemade Sorbet $12.50
  • Chocolate Coffee Delice $15.00
    • Chocolate mousse, coffee cream, cocoa crumble, coffee foam
  • - 2 courses $28.00
  • Shrimp & Avocado Cocktail $14.00
  • Chef Special $15.00
  • Fruit Salad
  • Fruit Salad
  • Fruit Salad
  • Asian Marinated Chicken Drum Sticks
  • Sautéed Seasonal Vegetables
  • Pavlova
  • Tea & Coffee
  • Coleslaw
  • Chicken curry & rice $8.50
  • Teriyaki salmon $14.50
  • Teriyaki chicken & mayo S$7.3/L$10.2
  • Inari sushi $2.60
    • Small pack / large pack (2 piece / 3 piece)
  • Karaage chicken S$7.3/L$10.2
  • Smoked salmon & wasabi mayo $3.20
  • Chicken & cream cheese S$7.3/L$10.2
  • Farmer’s combination S$7.3/L$10.2
  • -Battered pacific oysters, fries & salad
  • -Fish, Fries & salad
  • -Garlic Prawn Kebabs, salad & fries
  • -Gourmet fish stack & fries
  • -Battered mussels, fries & salad
  • Crumbed Calamari, salad & fries
  • -Prawn Twisters, fries, aioli / sweet chili sauce
  • -BLT- Bacon, lettuce & tomato, served with fries
  • Ploughman's sharing plate $35.00
    • with pastrami,camemnert,fried halloumi,marinated olives,pickled onion,gherkins,beetroot chutney,smoked butter & toasted ciabatta.
  • House - smoked beef $13.00
    • cheddar,gherkin & wholegrain mustard.
  • Buckwheat pancakes $18.00
    • with poached pear,blueberry,coconut yoghurt & honey.
  • Avocado and goats feta $12.00
    • with lemon & olive oil.
  • Eggs benedict $18.00
    • with smoked salmon or bacon,on toasted ciaatta with fresh tomato.
  • Today's cakes (see front counter) POA
  • Rancheros eggs $19.00
    • in tomato ,refried beans ,capsicum,chorizo & chilli with toast.
  • Steamed Bao buns $19.00
    • with slow - cooked char siu pork,fresh coriander,roasted peanuts & pickled onion.
  • Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad $17.00
  • SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
  • Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
  • Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
  • Summer side salad $6.50
  • Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
  • Roasted seasonal vegetable $6.50
  • Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
  • Pancakes $13.50
  • French toast $17.00
  • -cream cheese & jam $8.50
  • Seafood chowder $13.50
  • Eggs benedict with
  • -bacon $16.50
  • Margherita $13.50
  • -ham $15.50
  • Bacon & Egg $12.00
  • Squid Lemon Pepper $5.00
  • Beef $10.00
  • Americano $12.50
    • Pizza sauce, pepperoni, red onion & mozzarella
  • All served on a bakery bun with fresh salad and relish N/A
  • Margarita $10.00
    • Pizza sauce, mozzarella & herbs
  • Fish $4.90
    • Panko crumbled
  • Stock Route Grill $13.00
    • Bacon, egg, hash brown, mushrooms & tomato
  • Seafood Basket $22.00
    • 2 Scallops, 3 Prawns, 2 Squid rings, 2 Mussels, 1 Oyster, 3 Fish bites served with Salad &Fries
  • Kids Burger & Chips $8.00
  • Kids Nuggets & Chips $8.00
  • Battered Hoki $3.00
  • Mussel Fritters or Corn Fritters $15.00
    • served with a selection of daily prepared salads
  • Sirloin Steak (Porterhouse) $27.00
    • 250 gram Steak cooked to your preference, served with 2 Eggs, Freshly prepared Salad & Fries
  • Bread Or toast & butter $1.50
  • Uawa Burger $17.00
    • 180 gram Beef Burger or Crumbed Chicken Breast, with Salad, Tomato, Beetroot, Honey Mustard & Tomato Relish, served with Fries
  • Magic tasty Special $17.50
  • Seafood Fried Rice $19.80
  • Chicken & Mushroom Chop Suey $17.00
  • Prawn $16.50
  • Roast Pork Fu yoong $12.00
  • Vegetables $10.50
  • Steak Fried Rice $12.00
  • Black Bean Sauce Squid Chow Mein $17.00
  • Gourmet Panini $12.00
    • with smoked chicken, salami, ham
  • Tasting Platter $12.00
  • Chicken Salad $12.00
  • Soup of the Day $10.50
    • served with organic garlic bread
  • Frittata $5.00
    • with cheese, herbs, spinach, courgettes & caramelized onions
  • Smoked Salmon Bagel $14.00
    • with salad
  • Frittata $9.50
    • with salad
  • Pasta of the Week $15.00
The Wharf Cafe, Bar and Restaurant

The Wharf Cafe, Bar and Restaurant

location

Address

60 Esplanade, Kaiti, Inner Kaiti, Gisborne, Gisborne, 4010, New Zealand

phone

Phone

068684876

clock

Opened hours

Sunday 8:00 - 22:00 Monday 9:00 - 22:00 Tuesday 9:00 - 22:00 Wednesday 9:00 - 22:00 Thursday 9:00 - 22:00 Friday 9:00 - 22:00 Saturday 8:00 - 22:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Gluten Free , New Zealand , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
60 Esplanade, Kaiti, Inner Kaiti, Gisborne, Gisborne, 4010, New Zealand