The Wharf Cafe, Bar and Restaurant in Gisborne Menu

Lunch Lunch
  • Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $20.0
  • Mini Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $16.5
  • Eggs Benedict - Bacon , Spinach, Toasted Croissant, Hollandaise Sauce $18.5
  • Poached Prawn, Avocado & Mango Salad - Cos, Cherry Tomatoes, Cucumber, Lime, Chilli, Corriander Dressing (GF) $22.0
  • Fish of the day $30.0
  • Tempura Coated Oysters - Garden Salad, Balsamic & Sour Cream, Lemon $20.0: ½ Doz, $29.0: 1 Doz
  • Scotch Fillet Open Sandwich - Toasted Ciabatta, Salad, Brie, Streaky Bacon, Relish, Fries $21.5
  • Scotch Fillet of Beef - Fries & Salad $30.0 (add 2 eggs or mushroom sauce for $3.0)
  • Fish 'n' Chips - Crispy Beer Battered Fish, Fries, Salad & Tartare Sauce $28.0 (add 2 eggs $3.0)
  • Roasted Baby Beetroot & Pumpkin Salad - Cherry Tomatoes, Pumpkin Seeds, Feta, Olive Oil Dressing $18.5
  • Roasted Thyme & Garlic Chicken - Pumpkin, Kumara & Potato Cake, Slow Roast Tomato, Roasting Pan Gravy $21.0
  • Creamy Seafood Chowder - Loaded w/ Fresh seafood served w/ Toasted Bread $15.0
  • Caesar Salad - Cos Lettuce, Anchovies, Bacon, Croutons, Egg $16.0 (with chicken or prawns add $3.0 )
  • Wharf Platter - Selection of Cheeses, Seafood, Pickles, Meats, Crackers, Bread $35.0 for two, $60.0 for four
Sides Sides
  • Fries $5.0
  • Garlic Bread $6.0
  • Green Salad $7.0
  • Greek Salad $8.0

Nearby Sample Menus

  • Chicken winbgs indian style $12.90
    • Chicken wings marinated in spices and lemon juice, deep fried later
  • Vegetable samosa $6.50
    • (Two Samosa per portion) Flakey pastry, stuffed with mashed potatoes & vegetables, tampered with peas with cumin seeds & fried.
  • Prawn masala $19.90
    • Prawn cooked in a pan fried onion gravy & whole spices garnished with coriander
  • Malai tikka $16.90
    • Chicken pieces marinated with tandoori spices, yoghurt & fresh cream finished in clay oven served with Tangy mint sauce
  • Beef vindaloo $9.90
  • Palak chicken $16.90
    • Boneless chicken cooked a special blend of spices & creamy spinach
  • Fried fish $12.90
    • Indian style marinated in spices and lemon juice deep fried
  • Vegetable korma $13.90
    • Fresh mixed vegetables cooked in cashew nuts with creamy gravy
  • Garlic Toasted Ciabatta $6.00
  • Bowl of Fries $7.00
    • With aioli & tomato sauce.
  • Garden Salad $4.50
  • Bang Bang Mash & Peas $10.00
    • Chunky sausage with tomato sauce.
  • Rivers Crumbed Chicken Tenders $10.00
    • With fries and small salad.
  • Rivers Pasta $18.00
    • Chicken, bacon and mushrooms combined in a creamy white wine sauce with parmesan cheese.
  • The Delight $40.00
    • A selection of hot and cold seafood: Panko crumbed fish goujons, whole tiger prawns, smoked salmon, marinated fish, mussels, scallop and prawn, kebabs, baked salmon fillet, clams (due to availability some items may change).
  • Garlic & Cheese Toasted Ciabatta $7.00 add Bacon $8.00
  • Comanche Chicken Salad (GFO) $26
    • Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
  • -nine $28
  • The Milky Bar Pud $12
    • White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
  • Burrito Ranchero (DF) $24
    • Chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
  • Straight-Cut Chips GF DF $5
  • Lone Star Coleslaw GF DF $5
  • San Quentin Squid Df $17
    • Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
  • - Serves 3-4
  • Battered Pineapple $1.80
  • Bat. Meat Patty $3.80
  • Curry Roll $2.60
  • -choice of 3 fillings
  • Seasoned Wedges $5.00
  • Veggie $7.80
  • Fish & Tartare $5.80
  • All Sauces Chips $5.00
  • Chicken Jalfrezi $16.50
    • An elegant mild dish of boneless chicken cooked with thick gravy, onions. capsicum. A very royal and special treat
  • Chicken Korma $16.50
    • Also known as a dish prepared in saffron. A mild delicious creamy grounded cashew gravy
  • Lamb Biryani $16.99
    • Lamb cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
  • Lamb Madras $16.50
    • Lamb pieces cooked in delicious medium curry garnished and prepared in coconut ,South Indian style
  • Cheese Naan $3.50
    • Stuffed with premium NZ cheese
  • Butter Chicken $16.50
    • A must for beginner & a continuance for the diner who enjoys the finer balances of Indian cuisine. Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy
  • Mango Lassi $4.00
  • Chicken Saagwala $16.50
    • Tender chicken marinated in yoghurt and spices and delicately cooked in spinach
  • Bread, olive oil, balsamic smoked butter $12.00
  • Fresh fish turmeric butter, cloudy bay clams, truffled mash, Brioche crumb and lemon wilted spinach $36.00
  • Garlic bread $10.00
  • Pork belly parsnip puree, baby carrots and pickled fennel $38.00
  • Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00
  • Greek salad $10.00
  • Duck Vietnamese pancake cashew butter $17.00
  • Prawn gyoza cucumber, pickled ginger, sesame & soy sauce $17.00
  • ''Tarakihi'' $25.50
    • Pan-Fried or Battered w fries & green salad
  • ''Crispy Skinned Salmon'' $22.50
    • Served on a bed of passion fruit slaw w tempura prawns
  • ''Steak & Eggs'' $25.00
    • 250gm Scotch Fillet Steak w fries & salad. Your choice of sauce: Pepper, mushroom or garlic butter.
  • Open Chicken Sandwich or Wrap $12.50
    • W blue cheese
  • Chicken, Bacon & Brie Burger $15.50
  • BBQ Beef Nacho's $13.50
    • W sour cream & relish
  • Wedges $9.50
    • W sour cream
  • Fish Burger $15.50
  • Coleslaw
  • Tea & Coffee
  • Coleslaw
  • Tea & Coffee
  • Pavlova
  • Sautéed Seasonal Vegetables
  • Roasted Rosemary Potatoes
  • Tea & Coffee
  • 10 pieces pack $25.00
  • Pork with 3 Salad Toppings $10.00
  • 1/4 Pack $10.00
  • Coleslaw, potato summer salad, bean salad, and rice salad/small $4.50
  • Charcoal Chicken Burger $8.00
  • 6 Ribs and chips $15.50
  • Small $3.00
  • 1/2 pack combo $19.20
  • Karaage chicken S$7.3/L$10.2
  • Chiken katsu (panko bread crumbs) $11.50
  • (5 piece / 8 piece)
  • Seafood & chicken combination S$7.3/L$10.2
  • Smoked salmon & wasabi mayo $3.20
  • Chicken combination S$7.3/L$10.2
  • Brown rice - karaage chicken mayo $3.20
    • Available from monday to friday
  • Farmer’s combination S$7.3/L$10.2
  • -Battered pacific oysters, fries & salad
  • -Fish, Fries & eggs
  • -Open steak sandwich on turkish bread with fries
  • -Chicken, fries & salad
  • -Gourmet fish stack & fries
  • -Garlic Prawn Kebabs, salad & fries
  • -Seafood Chowder & warm bun
  • -Pork belly burger & eggs
  • Homemade muesli $9.50
  • Hawaiian $14.50
  • Meat lovers $15.50
  • -cream cheese & jam $8.50
  • Caesar salad $16.50
  • Fish burger $17.00
  • Chicken burger $17.00
  • Thai beef salad $16.50
  • Kumara chips, Mushroom Sauce $4.00 each
  • Kids Fish Bites & Chips $8.00
  • Seafood Chowder $18.00
    • delicious home style seafood chowder served with a fresh baked dinner roll
  • Caesar Salad $17.00
    • Salad Greens, Parmesan Cheese, Bacon, Garlic Croutons, Soft Poached Egg & Tomato
  • Bread Or toast & butter $1.50
  • Uawa Burger $17.00
    • 180 gram Beef Burger or Crumbed Chicken Breast, with Salad, Tomato, Beetroot, Honey Mustard & Tomato Relish, served with Fries
  • Wedges Works $16.50
    • seasoned potato wedges served with Sour Cream, Salsa, Chilli Sauce, cheese and bacon
  • Mussel Fritters or Corn Fritters $15.00
    • served with a selection of daily prepared salads
  • SHRIMP CROQUETTES $13.00
    • Shrimp & potato croquettes served with curry mayo
  • TWO FOR ONE TAPAS ON FRIDAY & SATURDAY (excluding oysters)
  • BREAD PLATTER $30.00
    • Fresh & toasted bread, cheese, grapes, hummus, relish, aioli, olive dukkah, gherkins, olive oil & balsamic
  • EVANS BACON BENE $17.00
    • Evans bacon, mushrooms, poached eggs,toast & hollandaise
  • LAKSA PRAWNS $15.00
    • Tiger Prawns in laksa sauce with udon noodles
  • FRIES $8.00
    • Tomato sauce & aioli
  • MARKET FISH LAKSA SALAD $24 / $33
    • Panko crumbed market fish served on a shrimp & laksa udon noodle salad with pickled vegetables
  • WEDGES $10.00
    • Sour cream & sweet chilli sauce
  • Black bean sauce chicken Chow Mein $17.00
  • Roast Pork Fu yoong $12.00
  • Chicken & Veges $14.80
  • Combination Meats $16.50
  • Black bean Squid Chow Mein $17.00
  • Combination $16.00
  • Plain Fried Rice $10.50
  • Chicken Fu Yoong $12.00
The Wharf Cafe, Bar and Restaurant

The Wharf Cafe, Bar and Restaurant

location

Address

60 Esplanade, Kaiti, Inner Kaiti, Gisborne, Gisborne, 4010, New Zealand

phone

Phone

068684876

clock

Opened hours

Sunday 8:00 - 22:00 Monday 9:00 - 22:00 Tuesday 9:00 - 22:00 Wednesday 9:00 - 22:00 Thursday 9:00 - 22:00 Friday 9:00 - 22:00 Saturday 8:00 - 22:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Gluten Free , New Zealand , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
60 Esplanade, Kaiti, Inner Kaiti, Gisborne, Gisborne, 4010, New Zealand