The Wharf Cafe, Bar and Restaurant in Gisborne Menu

Lunch Lunch
  • Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $20.0
  • Mini Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $16.5
  • Eggs Benedict - Bacon , Spinach, Toasted Croissant, Hollandaise Sauce $18.5
  • Poached Prawn, Avocado & Mango Salad - Cos, Cherry Tomatoes, Cucumber, Lime, Chilli, Corriander Dressing (GF) $22.0
  • Fish of the day $30.0
  • Tempura Coated Oysters - Garden Salad, Balsamic & Sour Cream, Lemon $20.0: ½ Doz, $29.0: 1 Doz
  • Scotch Fillet Open Sandwich - Toasted Ciabatta, Salad, Brie, Streaky Bacon, Relish, Fries $21.5
  • Scotch Fillet of Beef - Fries & Salad $30.0 (add 2 eggs or mushroom sauce for $3.0)
  • Fish 'n' Chips - Crispy Beer Battered Fish, Fries, Salad & Tartare Sauce $28.0 (add 2 eggs $3.0)
  • Roasted Baby Beetroot & Pumpkin Salad - Cherry Tomatoes, Pumpkin Seeds, Feta, Olive Oil Dressing $18.5
  • Roasted Thyme & Garlic Chicken - Pumpkin, Kumara & Potato Cake, Slow Roast Tomato, Roasting Pan Gravy $21.0
  • Creamy Seafood Chowder - Loaded w/ Fresh seafood served w/ Toasted Bread $15.0
  • Caesar Salad - Cos Lettuce, Anchovies, Bacon, Croutons, Egg $16.0 (with chicken or prawns add $3.0 )
  • Wharf Platter - Selection of Cheeses, Seafood, Pickles, Meats, Crackers, Bread $35.0 for two, $60.0 for four
Sides Sides
  • Fries $5.0
  • Garlic Bread $6.0
  • Green Salad $7.0
  • Greek Salad $8.0

Nearby Sample Menus

The Rivers Restaurant and Bar (sample menu)
  • Pub Wings (8 wings / 12 wings) $10.50 / $16.00
    • Tasty glazed buffalo wings served with blue cheese and ranch dip.
  • Drunken Onion Rings (6) $6.00
  • Bread Basket (2-3 people) $13.00
    • Selection of bread, served warm with parsley butter, virgin olive oil and balsamic reduction.
  • Side of Chips $4.00
  • Greek Salad $14.00
    • Iceberg Lettuce, feta cheese, kalamata olives, red onions, tomatoes, cucumbers with our balsamic vinaigrette.
  • Fresh Market Fish $28.00
    • Check what today’s catch is . . . and have it: Pan Fried / Crumbed / Beer Battered. Served with your choice of two sides: Chunky Fries / Garden Salad / Scallop Potato / Sautéed Vegetables / Creamy Mash Potato. Check the Specials Board for today’s special catch.
  • Rivers Pasta $18.00
    • Chicken, bacon and mushrooms combined in a creamy white wine sauce with parmesan cheese.
  • Fresh Fish Crumbed Goujons $10.00
    • With fries and small salad.
Lonestar (sample menu)
  • Honky Tonk Chicken Tm Gf Df medium $30 / classic $35
    • Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
  • One shank $27
  • Buenos Nachos Gf V $19
    • Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
  • Redneck Ribs Tm Df
    • Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous!
  • Also available as a vegetarian option with a lentil, pea and kumara pattie
  • All kids meals come with a small coleslaw salad, plus a choice of chips, mashed potato or rice.
  • Running Bear Salmon (GFO) (DF) $35
    • Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
  • Kiwi Pavlova (GFO) $12
    • Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
The Works (sample menu)
  • Peanut Butter Parfait (GF) $16.00
    • Chocolate, caramel, brittle
  • Frozen Coconut (GF) $16.00
    • Pineapple, watermelon, brown sugar
  • Served Daily 11:30Am To 2:30Pm
  • Marlborough Sounds Salmon (GF) $32.00
    • Sweetcorn, citrus & creme fraiche
  • Cheesecake $16.00
    • Fig, white chocolate, port
  • Smoked Fish $12.00
    • Saffron, Piment D'Espelette
  • Hawkes Bay Lamb Loin (GF) $34.00
    • Smoked eggplant, sweetbreads, peas, onions, yoghurt
  • Salt & Pepper Calamari $19.00
    • Pickled cucumber & sriracha mayo
Ussco Bar and Bistro (sample menu)
  • Fresh fish turmeric butter, cloudy bay clams, truffled mash, Brioche crumb and lemon wilted spinach $36.00
  • Seasonal vegetables walnuts and parmesan $10.00
  • Hand cut fries aioli and tomato sauce $10.00
  • Snapper ravioli brioche crumb and chardonnay cream $17.00
  • Garlic bread $10.00
  • Prawn gyoza cucumber, pickled ginger, sesame & soy sauce $17.00
  • 200gm Eye fillet sautéed mushrooms, spinach, buffalo mozzarella and dried tomato $42.00
  • Duck Vietnamese pancake cashew butter $17.00
Te Puka Tavern (sample menu)
  • Classic Venison Burger $15.50
  • Eggs Benedict $15.50
    • W bacon & hash browns
  • Garlic Bread $6.00
  • Mushrooms on Toast $15.50
    • W bacon & hash browns
  • ''Surf & Station'' $27.50
    • 250gm Scotch Fillet Steak topped w scallops & prawns in a tropical Cream..... yum!! Served w green salad & fries
  • Chicken, Bacon & Brie Burger $15.50
  • Works Wedges W cheese & bacon, sour cream & relish $13.50
  • Fish Burger $15.50
Zest Cafe (sample menu)
  • Breakfast BLT $14.50
    • Bacon, Lettuce & Tomato in a zesty Aioli & Tomato Chutney. >>
  • Omelette $18.00
    • choice of 3 fillings. >>
  • Eggs Benedict $16.50
    • Bacon, or Salmon on a toasted English Muffin, wilted Spinach & a Zesty Hollandaise. >>
  • or with Salmon $15.00
  • Homemade toasted Muesli & Seasonal fresh Fruit & Yogurt. $15.50
  • Vege Breakfast $17.50
    • Potato Cakes on a bed of fresh Rocket & Poached Eggs & Zesty Hollandaise. >>
  • Pancakes served with Bacon, fresh Banana, Maple and Berry Coulis. $16.50
  • Creamy Mushrooms & fresh Thyme on Wholegrain Toast. $16.50
Marina Restaurant (sample menu)
  • Soup of the Day $16.00
    • With Marina bread
  • Free Range Omelette $22.50
    • Bacon & mozzarella or veggie with garden salad
  • Entree Special Price Varies
    • Something great from the chefs!
  • Soup of the Day $14.00
  • Crepes & Garden Salad $22.50
    • Blue cheese, spinach & mushroom with pine nuts - Or Bacon & egg pizza style with creme fraiche $22.50
  • New Season Asparagus $17.00
    • Soft boiled free range egg, crispy bacon, croutons
  • Risotto $24.00
    • Streaky bacon, mushrooms, Parmesan cheese
  • Three Scoops Homemade Sorbet $12.50
Charcoal Chicken (sample menu)
  • Small $3.50
  • Large Rib Gravy $9.00
  • 6 Ribs and chips $15.50
  • 1/2 Chicken $12.00
  • Chicken Stuffing each $2.00
  • Coleslaw, potato summer salad, bean salad, and rice salad/small $4.50
  • CC Burger + Small chips $10.00
  • Hot Chicken Plain $9.00
Captain Morgans (sample menu)
  • -Seafood Chowder & warm bun
  • -Battered pacific oysters, fries & salad
  • -Open steak sandwich on turkish bread with fries
  • -Fish, Fries & salad
  • -Prawn Twisters, fries, aioli / sweet chili sauce
  • Crumbed Calamari, salad & fries
  • ·Dine in
  • -Battered mussels, fries & salad
The Poverty Bay Club (sample menu)
  • Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad $17.00
  • Pavlova with summer fruits and kiwifruit coulis $14.00
  • Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
  • Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
  • Bowl of fries served with tomato sauce and roasted garlic aioli $8.50
  • Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50
  • Summer side salad $6.50
  • Roasted seasonal vegetable $6.50
Bushmere Estate (sample menu)
  • Dutch Beef Croquette $16
  • Bushmere Antipasto Style Sharing Platters $55
  • Steamed Fig Pudding $14
  • Pork Belly $30
    • Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
  • Salt & Pepper Squid $28
    • Asian noodle salad, roasted peanuts & spicy mango lime sauce
  • Karengo Eclair with Cured King Salmon $26
    • Salmon mousse & avocado, salad greens, confit lemon salsa
  • Garlic & Herb Focaccia $7
  • Home Smoked Lamb Rump $30
    • Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad
Ara - Tai Cafe (sample menu)
  • Fish cakes $17.50
  • Spicy potato wedges $8.50
  • Thai beef salad $16.50
  • Fries $6.00
  • -smoked salmon, cream cheese & pesto $12.50
  • Fish burger $17.00
  • Seafood chowder $13.50
  • -ham $15.50
RSA Gisborne (sample menu)
  • Chicken Schnitzel $18.50
    • With Mushroom Or Apricot Sauce And Topped With Cheese With Salad And Fries
  • Burgers - Fish $13.50
    • Battred With Cheese, Tartare Sauce, Salad And Fries
  • Beef Nachos $15.50
    • Corn Chips Topped With Mexican Beef And Beans Sour Cream And Sweet Chilli Sauce
  • Dessert Of The Day $8.50
  • Scallops Battered (7) $19.50
    • Succulent And Sweet With Salad And Fries
  • Burgers - Chicken $13.50
    • Crumbed With Bacon, Cheese, Salad And Fries
  • Pork Steak $19.50
    • Grilled And Served With Apple Sauce And Mashed Potato On Fries
  • T-Bone $22.50
    • With Mushroom Sauce Or Garlic Butter, Salad And Fries
Soho (sample menu)
  • MINI HOT-DOGS $14.00
    • Mini American hot dogs with onion & jalapeño relish
  • STICKY BEEF SHORT RIB $36.00
    • Slow cooked beef short rib served with spiced pumpkin puree, crispy noodles & pickled veggies
  • SEARED TUNA $16.00
    • Tuna served with pickled cabbage, crispy noodles & sesame aioli
  • LEMON CURD CHEESECAKE $14.00
    • Lemon curd cheesecake served with a passionfruit ice cream
  • LAKSA PRAWNS $15.00
    • Tiger Prawns in laksa sauce with udon noodles
  • WEDGES $10.00
    • Sour cream & sweet chilli sauce
  • MARKET FISH LAKSA SALAD $24 / $33
    • Panko crumbed market fish served on a shrimp & laksa udon noodle salad with pickled vegetables
  • SALAD $7.00
    • Vinaigrette
Nick's Bistro (sample menu)
  • Bacon Wrapped Scallops $33.5
    • Served upon a smoked salmon salad topped w/ a shrimp, tomato & caper salsa finished w/ zingy margarita dressing
  • creamy mushrooms $4.0
  • Asian BBQ pulled pork spring rolls w/ sesame soy dipping sauce $11.0
  • Beer Battered Fish And Chips $29.5
    • Local catch of the day w/ crispy beer batter, garden salad, chunky fries & house made tartar sauces
  • Blue Cheese Mash $8.5
  • Pancakes $17.5
    • Served w/ bacon, caramelized banana, maple syrup & whipped cream
  • Fried Eggs $3.0
  • Garden Salad $8.5
The Wharf Cafe, Bar and Restaurant

The Wharf Cafe, Bar and Restaurant

location

Address

60 Esplanade, Kaiti, Inner Kaiti, Gisborne, Gisborne, 4010, New Zealand

phone

Phone

068684876

clock

Opened hours

Sunday 8:00 - 22:00 Monday 9:00 - 22:00 Tuesday 9:00 - 22:00 Wednesday 9:00 - 22:00 Thursday 9:00 - 22:00 Friday 9:00 - 22:00 Saturday 8:00 - 22:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Gluten Free , New Zealand , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
60 Esplanade, Kaiti, Inner Kaiti, Gisborne, Gisborne, 4010, New Zealand
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