The Wharf Cafe, Bar and Restaurant in Gisborne Menu

Lunch Lunch
  • Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $20.0
  • Mini Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $16.5
  • Eggs Benedict - Bacon , Spinach, Toasted Croissant, Hollandaise Sauce $18.5
  • Poached Prawn, Avocado & Mango Salad - Cos, Cherry Tomatoes, Cucumber, Lime, Chilli, Corriander Dressing (GF) $22.0
  • Fish of the day $30.0
  • Tempura Coated Oysters - Garden Salad, Balsamic & Sour Cream, Lemon $20.0: ½ Doz, $29.0: 1 Doz
  • Scotch Fillet Open Sandwich - Toasted Ciabatta, Salad, Brie, Streaky Bacon, Relish, Fries $21.5
  • Scotch Fillet of Beef - Fries & Salad $30.0 (add 2 eggs or mushroom sauce for $3.0)
  • Fish 'n' Chips - Crispy Beer Battered Fish, Fries, Salad & Tartare Sauce $28.0 (add 2 eggs $3.0)
  • Roasted Baby Beetroot & Pumpkin Salad - Cherry Tomatoes, Pumpkin Seeds, Feta, Olive Oil Dressing $18.5
  • Roasted Thyme & Garlic Chicken - Pumpkin, Kumara & Potato Cake, Slow Roast Tomato, Roasting Pan Gravy $21.0
  • Creamy Seafood Chowder - Loaded w/ Fresh seafood served w/ Toasted Bread $15.0
  • Caesar Salad - Cos Lettuce, Anchovies, Bacon, Croutons, Egg $16.0 (with chicken or prawns add $3.0 )
  • Wharf Platter - Selection of Cheeses, Seafood, Pickles, Meats, Crackers, Bread $35.0 for two, $60.0 for four
Sides Sides
  • Fries $5.0
  • Garlic Bread $6.0
  • Green Salad $7.0
  • Greek Salad $8.0

Nearby Sample Menus

  • Steak Sandwich $25.00
    • Horseradish, onion, rocket & parmesan
  • Freedom Farms Pork Belly $34.00
    • Carrot, peaches, barley, black pudding
  • Duck Liver Pâté $18.00
    • First Press merlot, brioché
  • French Fries & Aioli $8.00
  • Tarakihi Tacos $19.00
    • Red cabbage, chipotle & salsa verde
  • Roasted Beetroot Salad (GF) $23.00
    • Quinoa, feta, hazelnuts
  • Beetroot Cured Salmon(GF) $18.00
    • Beetroot, yoghurt, hazelnuts
  • Local Cheese Selection $10.25
    • Lavosh, house relish & dried fruits
  • Shoestring $3.50
  • Battered Mars Milly Ra $3.00
  • Special $10.00
    • 2 Fish, 1 Sausage, 1/2 Scoop
  • Veggie $7.80
  • Extras: Onion, Egg, Cheese, Mushroom $0.90
  • Chicken $8.50
  • Steak & Onion $5.80
  • Lasagne Topper $2.70
  • Grilled Garlic Bread (v) $6.50
  • Tempura Onion Rings (v) $8.00
    • With aioli dipping sauce.
  • Cheese $1.00
  • Banana Fritter $10.00
    • Whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce and vanilla ice cream.
  • Double the chicken $7.00
  • Buttered Potato Mash $4.00
  • "Chicken Tender Burger $16.00
    • Chicken tenders coated in our special spice with cheese, lettuce, tomato, smokey BBQ sauce and mayo.
  • V Suitable for Vegetarians
  • Tamarind Mix Platter $17.50
    • Vegetable Samosa, Chicken Tikka, Lamb Seekh Kebab and Onion Bhaji
  • Green Salad $3.00
  • Prawn Saagwala $16.50
    • Prawn marinated in yoghurt and spices and delicately cooked in spinach
  • Channa Masala $14.50
    • Chickpeas cooked in a lightly spiced tomato & onion gravy
  • Chilli Chicken $17.50
    • Boneless tandoori chicken, sauteed together with onions, capsicum and 18 different special spices. Finished with a hint of garlic and sweet chilli
  • Cheese and Onion Naan $4.00
    • Bread filled with premium NZ cheese & Onion
  • Kashmiri Lamb Roganjosh $16.50
    • Boneless lamb curry marinated in garam masala, then added to curry leaves and tomatoes
  • Chicken Biryani $16.99
    • Chicken cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
  • Sesame beef spring rolls horseradish yoghurt & shaved cabbage $12.00
  • Greek salad $10.00
  • Duck Vietnamese pancake cashew butter $17.00
  • Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
  • Pork belly parsnip puree, baby carrots and pickled fennel $38.00
  • Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00
  • 200gm Eye fillet sautéed mushrooms, spinach, buffalo mozzarella and dried tomato $42.00
  • Prawn gyoza cucumber, pickled ginger, sesame & soy sauce $17.00
  • Open Chicken Sandwich or Wrap $12.50
    • W blue cheese
  • Vegetarian Burger $15.50
  • Classic Venison Burger $15.50
  • ''Steak & Eggs'' $25.00
    • 250gm Scotch Fillet Steak w fries & salad. Your choice of sauce: Pepper, mushroom or garlic butter.
  • Fish Burger $15.50
  • Big Coast Brekky $20.00
    • Sausages, bacon, eggs (any style), hash browns, tomato & toast
  • Works Wedges W cheese & bacon, sour cream & relish $13.50
  • ''Pacific Hoki'' $18.50
    • Served in tempura batter w fries, salad & 1 egg
  • Karaage chicken $11.10
  • Comes with salad, rice & pickles (available from 10am)
  • (5 piece / 8 piece)
  • Teriyaki chicken $11.10
  • Chicken combination S$7.3/L$10.2
  • Nigiri combination - 3 piece $5.80
  • Smoked salmon & avocado S$7.3/L$10.2
  • Inari sushi $2.60
    • Small pack / large pack (2 piece / 3 piece)
  • Roasted seasonal vegetable $6.50
  • Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
  • Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
  • Creme brulee with chocolate and mascarpone filled brandy snap $14.00
  • Summer side salad $6.50
  • Cinnamon dusted doughnuts with chocolate and berry jam syringe $14.00
  • Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
  • Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50
  • Focaccia & dips $12
  • Kids Platter $10
    • Ham & cheese toastie, snacks and treats
  • Warm Home Smoked Chicken Breast $26
    • Waldorf salad, apple, celery, walnuts, red grapes & iceberg, lemon tarragon mayonnaise
  • Fries $7
    • With sauce
  • Bushmere Antipasto Style Sharing Platters $55
  • Steamed Fig Pudding $14
  • Pork Belly $30
    • Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
  • Garlic & Herb Focaccia $7
  • -smoked salmon, cream cheese & pesto $12.50
  • -bacon $16.50
  • Garlic bread $6.00
  • Caesar salad $16.50
  • Meat lovers $15.50
  • Corn fritters $16.50
  • French toast $17.00
  • Thai beef salad $16.50
  • Chips, 2 eggs, bacon, sausage, mushrooms $3.00 each
  • Wedges Works $16.50
    • seasoned potato wedges served with Sour Cream, Salsa, Chilli Sauce, cheese and bacon
  • Seafood Chowder $18.00
    • delicious home style seafood chowder served with a fresh baked dinner roll
  • Bread Or toast & butter $1.50
  • Fish Meal $21.00
    • Freshly prepared, Tempura Battered Hoki, served with 2 Eggs, Fries, Salad and Tartare Sauce
  • Beef Nachos $17.00
    • served with Sour Cream & Salsa
  • Kids Hot Dog & Chips $8.00
  • Homemade Lasagne $15.00
    • served with chips and fresh salad
  • Dessert Of The Day $8.50
  • Beef Nachos $15.50
    • Corn Chips Topped With Mexican Beef And Beans Sour Cream And Sweet Chilli Sauce
  • Scallops Battered (7) $19.50
    • Succulent And Sweet With Salad And Fries
  • Chicken Schnitzel $18.50
    • With Mushroom Or Apricot Sauce And Topped With Cheese With Salad And Fries
  • Burgers - Beef $13.50
    • With Bacon, Cheese, Salad And Fries
  • Scotch Fillet $22.50
    • With Mushroom Sauce Or Garlic Butter, Salad And Fries
  • Fish And Chips $14.50
    • With Salad
  • T-Bone $22.50
    • With Mushroom Sauce Or Garlic Butter, Salad And Fries
  • FRIES $8.00
    • Tomato sauce & aioli
  • SOHO FRY UP $24.50
    • Evans bacon, poached eggs,toast, relish, garlic mushrooms, kumara smash & cocktail sausages
  • CHOCOLATE WAFFLES $14.00
    • Belgian chocolate waffles served with peanut brittle, triple chocolate ice cream
  • EVANS BACON BENE $17.00
    • Evans bacon, mushrooms, poached eggs,toast & hollandaise
  • MAC & CHEESE BALLS $14.00
    • Macaroni & cheese balls deep fried & served with paprika aioli
  • STICKY BEEF SHORT RIB $36.00
    • Slow cooked beef short rib served with spiced pumpkin puree, crispy noodles & pickled veggies
  • GARLIC BREAD $8.00
    • Homemade garlic butter
  • RIB EYE STEAK $35.50
    • 200gm rib eye steak served with kumara chips, roasted beets, mushrooms, onions, aioli & a crumbed egg
  • Chicken & Mushroom Chop Suey $17.00
  • Magic tasty Special $17.50
  • Sweet & Sour Fish $12.00
  • Steak & Veges $14.80
  • Prawn Fu Yoong $16.50
  • Roast Pork Fu yoong $12.00
  • Lemon Sauce Fish on White Rice $13.50
  • Chicken Fu Yoong $12.00
  • Soup of the Day $10.50
    • served with organic garlic bread
  • Pasta of the Week $15.00
  • Frittata $9.50
    • with salad
  • Smoked Salmon Bagel $14.00
    • with salad
  • Tasting Platter $12.00
  • Taste of Spring $12.00
    • polenta with roasted vegetables and haloumi
  • Gourmet Hamburgers $10.50
  • Chicken Salad $12.00
The Wharf Cafe, Bar and Restaurant

The Wharf Cafe, Bar and Restaurant

location

Address

60 Esplanade, Kaiti, Inner Kaiti, Gisborne, Gisborne, 4010, New Zealand

phone

Phone

068684876

clock

Opened hours

Sunday 8:00 - 22:00 Monday 9:00 - 22:00 Tuesday 9:00 - 22:00 Wednesday 9:00 - 22:00 Thursday 9:00 - 22:00 Friday 9:00 - 22:00 Saturday 8:00 - 22:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Gluten Free , New Zealand , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
60 Esplanade, Kaiti, Inner Kaiti, Gisborne, Gisborne, 4010, New Zealand