The Wharf Cafe, Bar and Restaurant in Gisborne Menu -

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Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $20.0
Mini Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $16.5
Eggs Benedict - Bacon , Spinach, Toasted Croissant, Hollandaise Sauce $18.5
Poached Prawn, Avocado & Mango Salad - Cos, Cherry Tomatoes, Cucumber, Lime, Chilli, Corriander Dressing (GF) $22.0
Fish of the day $30.0
Tempura Coated Oysters - Garden Salad, Balsamic & Sour Cream, Lemon $20.0: ½ Doz, $29.0: 1 Doz
Scotch Fillet Open Sandwich - Toasted Ciabatta, Salad, Brie, Streaky Bacon, Relish, Fries $21.5
Scotch Fillet of Beef - Fries & Salad $30.0 (add 2 eggs or mushroom sauce for $3.0)
Fish 'n' Chips - Crispy Beer Battered Fish, Fries, Salad & Tartare Sauce $28.0 (add 2 eggs $3.0)
Roasted Baby Beetroot & Pumpkin Salad - Cherry Tomatoes, Pumpkin Seeds, Feta, Olive Oil Dressing $18.5
Roasted Thyme & Garlic Chicken - Pumpkin, Kumara & Potato Cake, Slow Roast Tomato, Roasting Pan Gravy $21.0
Creamy Seafood Chowder - Loaded w/ Fresh seafood served w/ Toasted Bread $15.0
Caesar Salad - Cos Lettuce, Anchovies, Bacon, Croutons, Egg $16.0 (with chicken or prawns add $3.0 )
Wharf Platter - Selection of Cheeses, Seafood, Pickles, Meats, Crackers, Bread $35.0 for two, $60.0 for four

Fries $5.0
Garlic Bread $6.0
Green Salad $7.0
Greek Salad $8.0

Nearby Sample Menus

Fish and chips $8.00
Butter naan $4.00
- Naan stuffed with butter
Chicken nuggets (4pcs) $8.00
Prawn masala $19.90
- Prawn cooked in a pan fried onion gravy & whole spices garnished with coriander
Beef vindaloo $9.90
Palak chicken $16.90
- Boneless chicken cooked a special blend of spices & creamy spinach
Daal makhani $9.90
Mattar paneer $13.90
- Peas & cottage cheese cooked in a rich onion gravy

Free Range Egg $2
Midnight Nachos Gf (V) $19
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
Two shanks $36
Dessert (GFO) Free!
- Lone Star ‘Mudslide’ ice cream.
Drinksfree!
- First fizzy drink, juice or glass of milk (excludes all bottled products).
-Add buffalo chips And Lone Star coleslaw $5
Hero Burger $13,5
- A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know!
Buttered Mashed PotatoGF $5

Paua & Barley $19.00
- Yoghurt, kawakawa & pangrattato
Cheesecake $16.00
- Fig, white chocolate, port
Charred Carrots (GF) (V) $18.00
- Manuka, dates, macadamia, feta
Smoked Mussel Casareccia $32.00
- Chorizo, chilli & Pangrattato
House Bread $12.00
- Truffle butter
Roasted Beetroot Salad (GF) $23.00
- Quinoa, feta, hazelnuts
Market Fish Ceviche (GF) $19.00
- Coconut, cucumber & puffed rice
Duck Liver Pâté $18.00
- First Press merlot, brioché

Beef & jalapeno $17.00
- Started life as a special, becoming a legend
Mushroom & feta $17.00
- With rosemary, olives and cracked pepper
Garlic bread $7.00
- Pizza shaped with lots of garlic oil and mozzarella
Anchovy & capers $16.00
- A staple in italy...close your eyes and pretend
Pepperoni $12.00
- The margherita with pepperoni
Ham & pineapple $13.00
- You know how this one goes
Spinach & mushroom $17.00
- Served with balsamic reduction & pine nuts
Pizza of the week ?
- Always changing, follow us, like us to be informed every week about this pizza

Lonesome Loin $30.00
- Renegade loin chops captured alongside a rustic vegetable salad & baked potato dresses with sour cream & chives.
Soap Gang Soup $12.00
- Soup of the day riding with rustic homemade brown bread
Florence Florentine $18.00
- Home cured salmon, poached eggs, hollandaise, served with housemade bread
Bronco Burger $10.00
- Meat pattie & cheese burger served with fries
Billy the Squid $12.00
- Battered calamari shootout with fresh salad, lemon, smooth garlic mayo
Mushroom or Pepper Sauce $6.00
Seasonal Vegetables $9.00
Fried egg $2.00

- Waimata Blue Vein $24.50
- A creamy and buttery cow's milk blue cheese from this region.
Three Scoops Homemade Sorbet $12.50
Soup of the Day $16.00
- With Marina bread
Soup of the Day $14.00
Dessert Special $12.50
Entree Special Price Varies
- Something great from the chefs!
Free Range Omelette $22.50
- Bacon & mozzarella or veggie with garden salad
Affogato $15.00
- Tea, coffee or hot chocolate, liquer, homemade ice cream

Asian Marinated Chicken Drum Sticks
Mixed Salad
Chocolate Log
Battered Fish Pieces
Pavlova
Fruit Salad
Fresh Cream
Creamy Mussels in White Wine & Garlic

Karaage chicken S$7.3/L$10.2
Karaage chicken pack $6.20
- Available from 10 am,deep fried in a ginger & garlic marinate
Takoyaki (octopus dumplings) $6.00
Farmer’s combination S$7.3/L$10.2
Miso soup $2.00
Teriyaki chicken $11.10
Chicken curry & rice $8.50
Smoked salmon & wasabi mayo $3.20

Rancheros eggs $19.00
- in tomato ,refried beans ,capsicum,chorizo & chilli with toast.
Buffalo mozzarella salad $20.00
- with balsamic tomatoes,basil,asparagus,olive oil,vina cotta & crostini.
Homemade crumpet $10.00
- with jam,cream cream cheese or honeycomb
House - smoked beef $13.00
- cheddar,gherkin & wholegrain mustard.
Creme brulee with poached fruit. $13.00
Today's cakes (see front counter) POA
Eggs on toasted ciabatta $10.00
- scrambled,poached or fried + add any sides bacon/mushroom/avocado/tomato/sausage/halloumi($4.00)
Eggs benedict $18.00
- with smoked salmon or bacon,on toasted ciaatta with fresh tomato.

Bowl of fries served with tomato sauce and roasted garlic aioli $8.50
Cinnamon dusted doughnuts with chocolate and berry jam syringe $14.00
Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50
Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
Pavlova with summer fruits and kiwifruit coulis $14.00

Vines Autumn Trifle $14
Balsamic Mushrooms $16
Warm Home Smoked Chicken Breast $26
- Waldorf salad, apple, celery, walnuts, red grapes & iceberg, lemon tarragon mayonnaise
Pork Belly $30
- Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
Beef & Bean Cheesy Nachos $12
- With sour cream
Bushmere Antipasto Style Sharing Platters $55
Waimata Blue Cheese $16
- With apricot compote, homemade crackers & fig jam
Home Smoked Lamb Rump $30
- Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad

Seafood chowder $13.50
Thai beef salad $16.50
-avocado, tomato, cream cheese & pesto $12.50
Caesar salad $16.50
Eggs benedict with
Corn fritters $16.50
Smoked salmon, spinach & cream cheese $16.50
Garlic bread $6.00

Eggs Benedict $18.00
- poached eggs with salmon or bacon on 18 an English muffin with spinach & hollandaise sauce
Vege Stack $22.00
- roast vegetables on a bed of spinach, topped with grilled halloumi cheese
(available from 9AM – 12:00 PM)
Fish & Chips $15.00
Available from 12:00 onwards
- Smaller portion available $23.00
B.L.T $20.00
- bacon, lettuce and tomato in a toasted roll with curly fries
3 pieces $28

MINI HOT-DOGS $14.00
- Mini American hot dogs with onion & jalapeño relish
ROASTED WINTER CHICKEN $23 / $33
- Chicken served on creamy mash with red onion jam, apricot puree & wilted greens
SALAD $7.00
- Vinaigrette
SOHO CHOWDER $23 / $32
- Soho seafood chowder favourite, with mussels, shrimps, market fish & served with garlic bread
VEGETABLE PASTA $20 / $30
- Olive oil penne pasta with roasted beetroot, onions, wilted greens & feta cheese
SMOKED SALMON BENE $19.00
- Home smoked salmon with toast, poached eggs & hollandaise
SHRIMP CROQUETTES $13.00
- Shrimp & potato croquettes served with curry mayo
MOROCCAN LAMB SANDWICH $22.50
- Slow cooked lamb shoulder served in soho bread with feta, salad leaves, kumara chips & pumpkin hummus

Asian BBQ pulled pork spring rolls w/ sesame soy dipping sauce $11.0
Beer Battered Fish And Chips $29.5
- Local catch of the day w/ crispy beer batter, garden salad, chunky fries & house made tartar sauces
Garlic bread $7.0
Seasonal Vegetables $9.0
3 Egg Omelette $19.5
- Tomato, onion & mozzarella w/ bacon, toast & hollandaise sauce
Lamb Rump $29.5
- Marinated in garlic & rosemary resting on a Confit Kumara Rosti w/ buttered spinach, honey glazed carrots & slow roast tomato bathed in a port wine reduction
haloumi $6.0
300g Scotch Fillet Of Beef $32.0
- Char-grilled to your liking, served w/ chunky fries & peppercorn sauce accompanied by a crisp garden salad

The Wharf Cafe, Bar and Restaurant

Gisborne Region > Gisborne > The Wharf Cafe, Bar and Restaurant

Address

60 Esplanade, Kaiti, Inner Kaiti, Gisborne, Gisborne, 4010, New Zealand

Phone

068684876

Opened hours

Sunday 8:00 - 22:00 Monday 9:00 - 22:00 Tuesday 9:00 - 22:00 Wednesday 9:00 - 22:00 Thursday 9:00 - 22:00 Friday 9:00 - 22:00 Saturday 8:00 - 22:00

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Cafe Food , European , Gluten Free , New Zealand , Pub Food

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Cash , Groups , Bankcard , Lunch , Bar Scene , Seating , View , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

The Wharf Cafe, Bar and Restaurant in Gisborne Menu

Nearby Sample Menus

The Wharf Cafe, Bar and Restaurant

Gisborne Region > Gisborne > The Wharf Cafe, Bar and Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

60 Esplanade, Kaiti, Inner Kaiti, Gisborne, Gisborne, 4010, New Zealand

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