The Wharf Cafe, Bar and Restaurant in Gisborne Menu -

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Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $20.0
Mini Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $16.5
Eggs Benedict - Bacon , Spinach, Toasted Croissant, Hollandaise Sauce $18.5
Poached Prawn, Avocado & Mango Salad - Cos, Cherry Tomatoes, Cucumber, Lime, Chilli, Corriander Dressing (GF) $22.0
Fish of the day $30.0
Tempura Coated Oysters - Garden Salad, Balsamic & Sour Cream, Lemon $20.0: ½ Doz, $29.0: 1 Doz
Scotch Fillet Open Sandwich - Toasted Ciabatta, Salad, Brie, Streaky Bacon, Relish, Fries $21.5
Scotch Fillet of Beef - Fries & Salad $30.0 (add 2 eggs or mushroom sauce for $3.0)
Fish 'n' Chips - Crispy Beer Battered Fish, Fries, Salad & Tartare Sauce $28.0 (add 2 eggs $3.0)
Roasted Baby Beetroot & Pumpkin Salad - Cherry Tomatoes, Pumpkin Seeds, Feta, Olive Oil Dressing $18.5
Roasted Thyme & Garlic Chicken - Pumpkin, Kumara & Potato Cake, Slow Roast Tomato, Roasting Pan Gravy $21.0
Creamy Seafood Chowder - Loaded w/ Fresh seafood served w/ Toasted Bread $15.0
Caesar Salad - Cos Lettuce, Anchovies, Bacon, Croutons, Egg $16.0 (with chicken or prawns add $3.0 )
Wharf Platter - Selection of Cheeses, Seafood, Pickles, Meats, Crackers, Bread $35.0 for two, $60.0 for four

Fries $5.0
Garlic Bread $6.0
Green Salad $7.0
Greek Salad $8.0

Nearby Sample Menus

Coconut chicken $16.90
- Boneless chicken flavoured with coconut, cooked with spices and finished in creamy gravy
-full $19.90
Vegetable korma $13.90
- Fresh mixed vegetables cooked in cashew nuts with creamy gravy
Steamed rice $3.00
Lamb dopiaza $16.90
- Boneless lamb cooked with oasted cumin, sliced onions & other dry spices
Mix veg $13.90
- Seasonal vegetables cooked with onion & ginger gravy
Beef tikka masala $16.90
- Succulent Tandoori beef morsels cooked in a spicy gravy with green peppers
Peshawari naan $4.00
- Naan stuffed with dry fruits

450 gram T-Bone $33.00
- Served with sautéed mushrooms and onions, chunky fries and a garden salad.
Scotch Fillet $28.00
- Served with your choice of two sides: Chunky Fries / Scalloped Potato / Garden Salad / Fresh Sautéed Vegetables / Creamy Mash. Top it off with your choice of: Mushroom Sauce / Garlic Butter / Green Pepper Sauce (sauces available with all steaks)
Rivers Chicken Sandwich $15.50
- Generous portion tender chicken breast caught between our freshly toasted ciabatta, garden salad, guacamole, tasty dressing served with chunky fries.
Milkshakes $5.50
- Chocolate, Vanilla, Banana or Strawberry.
Wedges Works $13.50 half size $9.00
- Served with tasty plum sauce, melted cheese, bacon, guacamole, salsa & sour cream.
Bread Basket (2-3 people) $13.00
- Selection of bread, served warm with parsley butter, virgin olive oil and balsamic reduction.
Prawn Salad $20.00
- Large shelled tiger prawns nestled with avocado, garden salad and our special dressing.
Nachos $13.50 half size $10.50
- Served with our own Mexican mince, melted cheese, guacamole, salsa & sour cream.

Calzone $12.00
- A folded pizza with chilli beef goodness
Beef & jalapeno $17.00
- Started life as a special, becoming a legend
Pepperoni & chilli $17.00
- This has it all, pepperoni, chilli, olives & peppers
Pizza of the week ?
- Always changing, follow us, like us to be informed every week about this pizza
Flatbread $9.00
- The garlic bread with oven warmed homemade hummus
Local margherita $14.00
- A local twist on the margherita...using fresh mozzarella from our friend @ waimata cheese
Prawns & kaitaia fire $18.00
- Pizzeria...here its with seafood
Spinach & mushroom $17.00
- Served with balsamic reduction & pine nuts

Zest Mini Breakfast $18.00
- Bacon, Sausage, Tomato & fried Eggs on Wholegrain Toast. >>
Pancakes served with Bacon, fresh Banana, Maple and Berry Coulis. $16.50
Bacon & Eggs on Wholegrain Toast (Any Style). $15.00
Eggs Benedict $16.50
- Bacon, or Salmon on a toasted English Muffin, wilted Spinach & a Zesty Hollandaise. >>
Breakfast Bap $16.00
- Bacon, Egg, Sausage & Hashbrown in a toasted Bap & Tomato Chutney. >>
Omelette $18.00
- choice of 3 fillings. >>
Creamy Mushrooms & fresh Thyme on Wholegrain Toast. $16.50
Breakfast BLT $14.50
- Bacon, Lettuce & Tomato in a zesty Aioli & Tomato Chutney. >>

Shrimp & Avocado Cocktail $14.00
Free Range Omelette $22.50
- Bacon & mozzarella or veggie with garden salad
Three Scoops Homemade Sorbet $12.50
- 3 courses $35.00
- Comte $24.50
- Cow's milk washed rind firm cheese from the Franche-Comte region in the East of France.
Saute Calamari $24.00
- With garlic, parsley & garden salad
Garlic Bread $10.00
Duck & Mushroom Pate $14.00
- With homemade bread & garden salad

Family combo $50.00
Medoum $6.00
Combo $13.20
Boysenberry $4.50
Pork Pack $15.50
Gourmet $10.00
Rib Sauce large $9.00
1/4 Pack $10.00

Chiken katsu (panko bread crumbs) $11.50
Teriyaki chicken $11.10
Wakame salad(seaweed salad) $5.50
Teriyaki salmon $14.50
Teriyaki chicken & mayo S$7.3/L$10.2
Nigiri combination - 3 piece $5.80
Karaage chicken mayo $3.20
(5 piece / 8 piece)

CHICKEN KORMA $10.00
- mild flavored from the royal houses of India with a cashew and almonds gravy
PINDI CHANA MASALA $10.00
- chickpeas simmered in a North Indian spicy gravy with cinnamon, cloves, and pomegranate seeds
BEEF KORMA $10.00
- mild flavored from the royal houses of India, with a cashew and almond gravy
LAMB ROGANJOSH $10.00
- traditional specialty slow-cooked with tomatoes, yogurt, and spices
BEEF VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
MAH KI DAL MAKHANI $10.00
- black lentils cooked overnight on the tandoor with butter and cream
CHICKEN VINDALOO $10.00
- goan specialty soured with natural vinegar and spices
SOUTH INDIAN STYLE PEPPER BEEF $10.00
- pieces of beef masala and crushed peppercorns

Bushmere Antipasto Style Sharing Platters $55
Fries $7
- With sauce
Focaccia & dips $12
Balsamic Mushrooms $16
Dutch Beef Croquette $16
Vines Autumn Trifle $14
Garlic & Herb Focaccia $7
Karengo Eclair with Cured King Salmon $26
- Salmon mousse & avocado, salad greens, confit lemon salsa

Fisherman basket $14.00
- A mix of five battered seafood items served with chips.
Hot Chips $7.00
- Bowl of hot potato chips, served with tomato and aioli sauce.
Cheesy Garlic bread $8.00
- Ciabatta bread topped with melted cheese and grilled
Greek salad $15.00
- Greek salad made with tomatoes, sliced cucumbers, onion, feta cheese, olives, seasoned with salt and oregano and dressed with olive oil.
Chicken Saltimbocca $28.00
- Chicken breast served with potato gratin and seasonal vegetables with a creamy sage sauce and cappers.
Beef Burger $18.00
- White house made beef pattie with caramelised onion and crumbed deep fried egg and aioli sauce.
Chicken Pate $12.00
- White house made chicken pate served with garlic or plain bread with cranberry and mango sauce.
Banana Split $6.00

BLT - Bacon, Lettuce & Tomato $9.00
All with our own sauce N/A
Fish $4.90
- Tempura battered
Squid Lemon Pepper $5.00
With our own aioli N/A
Meat $5.00
Hot Dog $3.00
- Battered
Beef & Cheese $13.00

Battered Hoki $3.00
Onions, tomato, hashbrown , Garlic Roll $4.00 each
Homemade Lasagne $15.00
- served with chips and fresh salad
Homemade Filo Pie $12.00
- served with a selection of daily prepared salads
Kids Nuggets & Chips $8.00
Beef Nachos $17.00
- served with Sour Cream & Salsa
Side Salad $5.00
Fish Meal $21.00
- Freshly prepared, Tempura Battered Hoki, served with 2 Eggs, Fries, Salad and Tartare Sauce

Sides $4.00
- hashbrowns, tomato, spinach, egg, hollandaise, mushrooms, baked beans
– add grilled chicken $6.00
Chicken Schnitzel $28.00
- Crumbed Chicken Breast served with mashed potato & vegetables & gravy
Fried Egg $2.00
NACHOS $18.00
- with beef mince, sour cream, guacamole and tasty cheese (Vegetarian option available)
B.L.T $20.00
- bacon, lettuce and tomato in a toasted roll with curly fries
2 pieces $25
Steak Sandwich $20.00
- with lettuce, tomato, caramelised onion, aioli & chunky chips

sausages $4.0
Beer Battered Fish And Chips $29.5
- Local catch of the day w/ crispy beer batter, garden salad, chunky fries & house made tartar sauces
Fries $7.0
Bacon $6.0
Chicken Breast $30.5
- Oven baked then finished in a garlic, chardonnay & parmesan cream sauce served on a bed of Confit potatoes, mushroom flats, baby spinach & cherry tomatoes
Bacon Wrapped Scallops $33.5
- Served upon a smoked salmon salad topped w/ a shrimp, tomato & caper salsa finished w/ zingy margarita dressing
Vegetarian Grill $21.0
- Toasted focaccia, creamy mushrooms, grilled tomato, hash browns, flamed spinach & onions, haloumi w/ eggs your way
Eggs Bennedect $20.5
- A choice of bacon or house smoked salmon served upon a baked croissant w/ flamed spinach, poached eggs & hollandaise sauce

Prawn Fu Yoong $16.50
Satay Sauce Beef on white rice $17.00
Thai Sauce Chicken on white rice $17.00
Prawn $16.50
Vegetables $10.50
Lemon Sauce chicken on white rice $13.50
Prawn & Veges $16.80
Satay Squid Chow Mein $17.00

The Wharf Cafe, Bar and Restaurant

Gisborne Region > Gisborne > The Wharf Cafe, Bar and Restaurant

Address

60 Esplanade, Kaiti, Inner Kaiti, Gisborne, Gisborne, 4010, New Zealand

Phone

068684876

Opened hours

Sunday 8:00 - 22:00 Monday 9:00 - 22:00 Tuesday 9:00 - 22:00 Wednesday 9:00 - 22:00 Thursday 9:00 - 22:00 Friday 9:00 - 22:00 Saturday 8:00 - 22:00

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Cafe Food , European , Gluten Free , New Zealand , Pub Food

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Cash , Groups , Bankcard , Lunch , Bar Scene , Seating , View , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

The Wharf Cafe, Bar and Restaurant in Gisborne Menu

Nearby Sample Menus

The Wharf Cafe, Bar and Restaurant

Gisborne Region > Gisborne > The Wharf Cafe, Bar and Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

60 Esplanade, Kaiti, Inner Kaiti, Gisborne, Gisborne, 4010, New Zealand

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