The Wharf Cafe, Bar and Restaurant in Gisborne Menu

Lunch Lunch
  • Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $20.0
  • Mini Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $16.5
  • Eggs Benedict - Bacon , Spinach, Toasted Croissant, Hollandaise Sauce $18.5
  • Poached Prawn, Avocado & Mango Salad - Cos, Cherry Tomatoes, Cucumber, Lime, Chilli, Corriander Dressing (GF) $22.0
  • Fish of the day $30.0
  • Tempura Coated Oysters - Garden Salad, Balsamic & Sour Cream, Lemon $20.0: ½ Doz, $29.0: 1 Doz
  • Scotch Fillet Open Sandwich - Toasted Ciabatta, Salad, Brie, Streaky Bacon, Relish, Fries $21.5
  • Scotch Fillet of Beef - Fries & Salad $30.0 (add 2 eggs or mushroom sauce for $3.0)
  • Fish 'n' Chips - Crispy Beer Battered Fish, Fries, Salad & Tartare Sauce $28.0 (add 2 eggs $3.0)
  • Roasted Baby Beetroot & Pumpkin Salad - Cherry Tomatoes, Pumpkin Seeds, Feta, Olive Oil Dressing $18.5
  • Roasted Thyme & Garlic Chicken - Pumpkin, Kumara & Potato Cake, Slow Roast Tomato, Roasting Pan Gravy $21.0
  • Creamy Seafood Chowder - Loaded w/ Fresh seafood served w/ Toasted Bread $15.0
  • Caesar Salad - Cos Lettuce, Anchovies, Bacon, Croutons, Egg $16.0 (with chicken or prawns add $3.0 )
  • Wharf Platter - Selection of Cheeses, Seafood, Pickles, Meats, Crackers, Bread $35.0 for two, $60.0 for four
Sides Sides
  • Fries $5.0
  • Garlic Bread $6.0
  • Green Salad $7.0
  • Greek Salad $8.0

Nearby Sample Menus

  • Vegetable maloni $13.90
    • Green beans and mixed veges cooked in a fine mild puree of spinach and lightly spiced
  • Peas pulao $5.00
  • Pepper chicken $16.90
    • Boneless chicken cooked with onion, crushed black pepper, capsicum and special Indian herbs
  • Vegetable korma $13.90
    • Fresh mixed vegetables cooked in cashew nuts with creamy gravy
  • Curry + naan + drink $12.90
  • Onion bhaji $6.50
    • Sliced onions stirred chickpea flour batter and deep fried served with tamarind sauce.
  • Beef vindaloo $9.90
  • Chicken korma $16.90
    • Chicken cooked in a delicious cashew nut gravy, garnished with almonds and cashew nuts
  • Chicken Caesar Salad $18.00
    • Sliced chicken breast served on lettuce, parmesan shavings & boiled eggs.
  • Soup of the day $11.00
    • Served with garlic ciabatta. Please see Specials Board for today’s brew.
  • Fresh Button Mushrooms $13.00
    • Crumbed and baked, served on a garden salad drizzled with aioli.
  • Kid’s Pasta $10.00
    • Bacon, chicken and cheese with a creamy base.
  • Garden Salad $4.50
  • Garlic Toasted Ciabatta $6.00
  • Rivers Mixed Grill $22.00
    • Minute steak, jumbo sausage, bacon, hash brown, 2 eggs, grilled tomato topped with mushrooms and onions.
  • Rivers Chicken Sandwich $15.50
    • Generous portion tender chicken breast caught between our freshly toasted ciabatta, garden salad, guacamole, tasty dressing served with chunky fries.
  • San Ouentin Squid $17
    • Crispy salt and pepper calamari, served with citrus aioli.
  • Kiwi Pavlova (GFO) $12
    • Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
  • Chief'S Chicken Nibbles $16
    • Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • One shank $27
  • - Also Available As A Vegetarian Option With A Lentil, Pea And Kumara Pattie
  • -Nine $28
  • Midnight Nachos Gf (V) $19
    • Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
  • -six $19
  • Tartare $1.00
  • Lasagne Topper $2.70
  • Scoop $3.50
  • Cheesy Garlic Bread $3.00
  • Fish Bites & Chips $6.00
  • Steak & Egg $5.80
  • Squid Ring $1.10
  • Hamburger $6.50
  • Mint Chutney $3.00
  • Cheese and Onion Naan $4.00
    • Bread filled with premium NZ cheese & Onion
  • Peshawari Naan $4.00
    • Sweet style bread, filled with Almonds, Coconut & Raisins
  • Butter Prawns $18.50
    • Shelled prawns flamed in cumin seeds and fresh garlic, then finished in a creamy mild puree of tomato gravy
  • Aloo Gobhi $14.50
    • A mild creamy potato dish, using finely diced potatoes cooked together with onion, tomato, coriander, cumin and cauliflower
  • Fish & Chips $8.00
  • Lamb Saagwala $16.50
    • A very famous Lamb Curry. Finished in a perfect harmony of pureed spinach lightly spiced with fenugreek
  • Kashmiri Lamb Roganjosh $16.50
    • Boneless lamb curry marinated in garam masala, then added to curry leaves and tomatoes
  • Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
  • Porterhouse steak potato gratin, onion jam and Greek salad $40.00
  • Seasonal vegetables walnuts and parmesan $10.00
  • Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00
  • Garlic bread $10.00
  • Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00
  • Greek salad $10.00
  • Prawn gyoza cucumber, pickled ginger, sesame & soy sauce $17.00
  • Fish Burger $15.50
  • BBQ Beef Nacho's $13.50
    • W sour cream & relish
  • ''Steak & Eggs'' $25.00
    • 250gm Scotch Fillet Steak w fries & salad. Your choice of sauce: Pepper, mushroom or garlic butter.
  • Mushrooms on Toast $15.50
    • W bacon & hash browns
  • ''Surf & Station'' $27.50
    • 250gm Scotch Fillet Steak topped w scallops & prawns in a tropical Cream..... yum!! Served w green salad & fries
  • Classic Venison Burger $15.50
  • Fries $6.50
    • W aioli
  • Garlic Bread $6.00
  • - 2 courses $28.00
  • Soup of the Day $14.00
  • Chocolate Coffee Delice $15.00
    • Chocolate mousse, coffee cream, cocoa crumble, coffee foam
  • Pecan Pie $15.00
    • Vanilla bean ice cream, pecan praline sauce
  • Risotto $24.00
    • Streaky bacon, mushrooms, Parmesan cheese
  • Dark Chocolate Bavarois Cake $12.50
  • Duck & Mushroom Pate $14.00
    • With homemade bread & garden salad
  • Main Special $25.00
  • Battered Fish Pieces
  • Chocolate Log
  • (for approximately 50 people or more)
  • Mixed Cold Seafood Platter
  • ●A $23
  • Roast Beef, Mustard & Gravy
  • Fresh Cream
  • Tea & Coffee
  • BHUNA LASOONI MURGH $10.00
    • stir fried chicken with pronounced garlic flavor
  • PINDI CHANA MASALA $10.00
    • chickpeas simmered in a North Indian spicy gravy with cinnamon, cloves, and pomegranate seeds
  • CHICKEN SAAG $10.00
    • cooked with green herb and spinach puree with lashings of cream
  • BEEF KORMA $10.00
    • mild flavored from the royal houses of India, with a cashew and almond gravy
  • LAMB DO PYAZA $10.00
    • spicy curry with lamb and twice cooked onions and peppers
  • CHICKEN KORMA $10.00
    • mild flavored from the royal houses of India with a cashew and almonds gravy
  • SUBZI MAKHANWALA $10.00
    • mixed vegetables simmered in a creamy tomato gravy
  • MALAI KOFTA KORMA $10.00
    • Indian Style cottage cheese dumplings with nuts cooked with a cashew gravy
  • Spicy grilled chicken breast tenders $23.00
    • with broccoli & quinoa tabbouleh,toasted almonds & lemon tahini & yoghurt dressing.
  • Creme brulee with poached fruit. $13.00
  • Creamy balsamic mushrooms $15.00
    • in brioche cob loaf with spinach & tomato.
  • Today's cakes (see front counter) POA
  • Avocado and goats feta $12.00
    • with lemon & olive oil.
  • Eggs on toasted ciabatta $10.00
    • scrambled,poached or fried + add any sides bacon/mushroom/avocado/tomato/sausage/halloumi($4.00)
  • House - smoked beef $13.00
    • cheddar,gherkin & wholegrain mustard.
  • Pork & prawn dumplings $21.00
    • with shaved cabbage,chilli soy sauce & pickled cucumber.
  • Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
  • Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
  • Cinnamon dusted doughnuts with chocolate and berry jam syringe $14.00
  • Bowl of fries served with tomato sauce and roasted garlic aioli $8.50
  • Pavlova with summer fruits and kiwifruit coulis $14.00
  • Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
  • Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
  • Summer side salad $6.50
  • Modena $17.50
    • Pizza sauce, smoked chicken, red onion, capsicum, pine nuts, olives & mozzarella
  • Margarita $10.00
    • Pizza sauce, mozzarella & herbs
  • With our own aioli N/A
  • Hot Dog $3.00
    • Battered
  • Hawaiian Free Range Chicken $14.00
    • with bacon, cheese & pineapple
  • BLT - Bacon, Lettuce & Tomato $9.00
  • Cheese $3.00
  • Fries - Large or Small $4.00/$3.00
  • Kids Burger & Chips $8.00
  • Homemade Lasagne $15.00
    • served with chips and fresh salad
  • Onions, tomato, hashbrown , Garlic Roll $4.00 each
  • Mussel Fritters or Corn Fritters $15.00
    • served with a selection of daily prepared salads
  • Kids Nuggets & Chips $8.00
  • Wedges Works $16.50
    • seasoned potato wedges served with Sour Cream, Salsa, Chilli Sauce, cheese and bacon
  • Chips, 2 eggs, bacon, sausage, mushrooms $3.00 each
  • Homemade Quiche $12.00
    • served with a selection of daily prepared salads
  • 2 pieces $25
  • Fish n Chips $28.00
    • crumbed or beer battered fresh Tarakihi, with chips, tartare sauce & salad
  • Scotch Fillet Steak $36.00
    • Grilled Scotch Fillet served with ENTREES + Sides chips, salad & a fried egg(choose a sauce option)
  • Bacon and Eggs $16.00
    • on toasted sourdough, eggs cooked to your liking
  • All kids meals include vanilla ice cream with a choice of chocolate, strawberry or caramel sauce. Please let us know when you are ready for your ice cream.
  • Shrimp Popcorn $12.00
  • Hawaiian Chicken Burger $26.00
    • with pineapple, lettuce, bacon, 26 cheese, tomato & sweet chilli mayo. Served with chunky chips.
  • (Check out our dessert specials board or ask our wait staff) for today’s yummy options.
The Wharf Cafe, Bar and Restaurant

The Wharf Cafe, Bar and Restaurant

location

Address

60 Esplanade, Kaiti, Inner Kaiti, Gisborne, Gisborne, 4010, New Zealand

phone

Phone

068684876

clock

Opened hours

Sunday 8:00 - 22:00 Monday 9:00 - 22:00 Tuesday 9:00 - 22:00 Wednesday 9:00 - 22:00 Thursday 9:00 - 22:00 Friday 9:00 - 22:00 Saturday 8:00 - 22:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Gluten Free , New Zealand , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
60 Esplanade, Kaiti, Inner Kaiti, Gisborne, Gisborne, 4010, New Zealand