Address
60 Esplanade, Kaiti, Inner Kaiti, Gisborne, Gisborne, 4010, New Zealand
The Wharf Cafe, Bar and Restaurant in Gisborne Menu
Are you the owner? Manage this listing for free.
Lunch- Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $20.0
- Mini Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $16.5
- Eggs Benedict - Bacon , Spinach, Toasted Croissant, Hollandaise Sauce $18.5
- Poached Prawn, Avocado & Mango Salad - Cos, Cherry Tomatoes, Cucumber, Lime, Chilli, Corriander Dressing (GF) $22.0
- Fish of the day $30.0
- Tempura Coated Oysters - Garden Salad, Balsamic & Sour Cream, Lemon $20.0: ½ Doz, $29.0: 1 Doz
- Scotch Fillet Open Sandwich - Toasted Ciabatta, Salad, Brie, Streaky Bacon, Relish, Fries $21.5
- Scotch Fillet of Beef - Fries & Salad $30.0 (add 2 eggs or mushroom sauce for $3.0)
- Fish 'n' Chips - Crispy Beer Battered Fish, Fries, Salad & Tartare Sauce $28.0 (add 2 eggs $3.0)
- Roasted Baby Beetroot & Pumpkin Salad - Cherry Tomatoes, Pumpkin Seeds, Feta, Olive Oil Dressing $18.5
- Roasted Thyme & Garlic Chicken - Pumpkin, Kumara & Potato Cake, Slow Roast Tomato, Roasting Pan Gravy $21.0
- Creamy Seafood Chowder - Loaded w/ Fresh seafood served w/ Toasted Bread $15.0
- Caesar Salad - Cos Lettuce, Anchovies, Bacon, Croutons, Egg $16.0 (with chicken or prawns add $3.0 )
- Wharf Platter - Selection of Cheeses, Seafood, Pickles, Meats, Crackers, Bread $35.0 for two, $60.0 for four
Sides- Fries $5.0
- Garlic Bread $6.0
- Green Salad $7.0
- Greek Salad $8.0
Nearby Sample Menus
-
Special $15.00
- 3 Fish, 1 Sausage, 1 Scoop
-
Special $10.00
- 2 Fish, 1 Sausage, 1/2 Scoop
- Seafood $4.20
- Egg Burger $7.00
-
Seafood Special $25.00
- 4 Fish, 4 Musseles, 4 Squid Rings, 2 Scallops, 2 Crabsticks, 2 Pineapple Ring, 1 Scoop Chips
- Tarakihi Crumbed $4.80
- Garlic Bread $2.50
- Curry Roll $2.60
-
Nachos $16.00
- Your choice of beef, bean or a combination of both topped with salsa, melted cheese and sour cream >>
-
Pasta of the Day $19.00
- See our specials board for more details.
-
Grilled South Island Salmon** $28.90
- A generous steak of southern salmon grilled and served with our special Asian sauce and salad.
- 300g Scotch Fillet* $32.00
-
Chicken Sandwich $16.50
- Grilled chicken with sauteed onion, salad, tomato relish and pesto mayo in a toasted garlic roll with chips
-
Piha Pork Loin $28.50
- Rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy.
- Buttered Potato Mash $4.00
- - Grilled chicken strips
-
Malai Kofta $14.50
- Mashed potatoes and lightly spiced cottage cheese balls lightly done until golden brown, in a coconut sauce
-
Beef Korma $16.50
- Beef cooked in a rich cashew nut gravy, garnished with sliced almonds and coriander
-
Tandoori Chicken $20.00 / $11.00
- A dish that needs very little introduction. The secret lies in the marinating process. A tender spring chicken marinated in our traditional spices & smoked over charcoal
-
Samosa (2 Pcs) $6.00
- Cumin Seed flavoured home made pastry, stuffed with a mixture of lightly spiced potato and green peas. Served with our renowned Tamarind Chutney
-
Lamb Korma $16.50
- Also known as a dish prepared in saffron. A mild delicious creamy grounded cashew gravy
- Wedges & Soft Drinks (Coke, Sprite etc.) $3.00
-
Mango Chicken $16.50
- Boneless chicken cooked with rich creamy tomato and korma gravy with mango pulp
-
Prawn Saagwala $16.50
- Prawn marinated in yoghurt and spices and delicately cooked in spinach
- Porterhouse steak potato gratin, onion jam and Greek salad $40.00
- Seasonal vegetables walnuts and parmesan $10.00
- Pork belly parsnip puree, baby carrots and pickled fennel $38.00
- Roasted duck fondant kumara and rocket with yogurt dressing $45.00
- 200gm Eye fillet sautéed mushrooms, spinach, buffalo mozzarella and dried tomato $42.00
- Sesame beef spring rolls horseradish yoghurt & shaved cabbage $12.00
- Bread, olive oil, balsamic smoked butter $12.00
- Hand cut fries aioli and tomato sauce $10.00
- Pancakes served with Bacon, fresh Banana, Maple and Berry Coulis. $16.50
-
Omelette $18.00
- choice of 3 fillings. >>
- FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM
-
Eggs Benedict $16.50
- Bacon, or Salmon on a toasted English Muffin, wilted Spinach & a Zesty Hollandaise. >>
-
Zest Mini Breakfast $18.00
- Bacon, Sausage, Tomato & fried Eggs on Wholegrain Toast. >>
-
Breakfast BLT $14.50
- Bacon, Lettuce & Tomato in a zesty Aioli & Tomato Chutney. >>
-
Zest Big Breakfast $21.00
- Bacon, Sausage, Tomato, Mushrooms, Hashbrown, fried Eggs on Wholegrain Toast. >>
- Homemade toasted Muesli & Seasonal fresh Fruit & Yogurt. $15.50
- (5 piece / 8 piece)
- Teriyaki chicken & mayo S$7.3/L$10.2
- Wakame salad(seaweed salad) $5.50
- Miso soup $2.00
- Farmer’s combination S$7.3/L$10.2
- Chicken & cream cheese S$7.3/L$10.2
- Seafood & chicken combination S$7.3/L$10.2
- Karaage chicken $11.10
-
LAMB NAWABI $10.00
- mildly flavored pieces of lamb simmered in a creamy cashew nut gravy
-
BHUNA LASOONI MURGH $10.00
- stir fried chicken with pronounced garlic flavor
-
NAVRATTAN KORMA $10.00
- assortment of garden fresh vegetables simmered in a creamy cashew nut gravy
-
BEEF VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
-
MAH KI DAL MAKHANI $10.00
- black lentils cooked overnight on the tandoor with butter and cream
-
LAMB SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
-
PALAK PANEER $10.00
- cubes of cottage cheese cooked with a green herb and spinach puree
-
BEEF SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
- Cinnamon dusted doughnuts with chocolate and berry jam syringe $14.00
- Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
- Roasted seasonal vegetable $6.50
- Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50
- SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
- Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
- Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
- Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
-
Local Fresh Fillet of Fish $30
- Baked herb crust, potato & caper puree, green beans & lemon butter sauce
-
Pork Belly $30
- Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
-
Salt & Pepper Squid $28
- Asian noodle salad, roasted peanuts & spicy mango lime sauce
-
Beef & Bean Cheesy Nachos $12
- With sour cream
- Focaccia & dips $12
-
Kids Platter $10
- Ham & cheese toastie, snacks and treats
- Garlic & Herb Focaccia $7
- Dutch Beef Croquette $16
-
Garlic bread $7.00
- Ciabatta bread made on site.
-
Fish of the day $32.00
- Ask your server for fish of the day.
-
Caesar salad $18.50
- Choose from chicken or prawn. Green salad served with croutons and anchovy topped with parmesan cheese and White house made Caesar dressing.
-
Beef Burger $18.00
- White house made beef pattie with caramelised onion and crumbed deep fried egg and aioli sauce.
- Crepes & ice-cream or Crepes with Nutella & ice-cream $7.00
-
Fish & Chips $21.00
- Fresh fish served with garden salad, fries and tomato and aioli sauce. Cooked to your liking- Battered or pan fried
-
Open Chicken Sandwich $18.50
- Chicken wrapped in bacon served with salad, melted brie cheese, fried and aioli sauce.
-
Beef Burger $17.00
- White house made beef pattie with caramelised onion and fried egg and aioli sauce.
- Squid Lemon Pepper $5.00
- Fish Burger $12.00
-
Hawaiian $12.00
- Pizza sauce, ham, pineapple & mozzarella
- All served on a bakery bun with fresh salad and relish N/A
-
Americano $12.50
- Pizza sauce, pepperoni, red onion & mozzarella
- Dairy & Veg $4.00
-
Hot Dog $3.00
- Battered
-
Stocky II $16.50
- Beef patty, bacon, fried egg, onions, cheese & beetroot
- Extra sauce - Aoli, Chilli, Tartare, Tomato, Garlic $0.50 cents
-
Wedges Works $16.50
- seasoned potato wedges served with Sour Cream, Salsa, Chilli Sauce, cheese and bacon
-
Caesar Salad $17.00
- Salad Greens, Parmesan Cheese, Bacon, Garlic Croutons, Soft Poached Egg & Tomato
-
Seafood Chowder $18.00
- delicious home style seafood chowder served with a fresh baked dinner roll
-
Fish Meal $21.00
- Freshly prepared, Tempura Battered Hoki, served with 2 Eggs, Fries, Salad and Tartare Sauce
-
Sirloin Steak (Porterhouse) $27.00
- 250 gram Steak cooked to your preference, served with 2 Eggs, Freshly prepared Salad & Fries
-
Mussel Fritters or Corn Fritters $15.00
- served with a selection of daily prepared salads
-
All Day Breakfast $18.00
- Bacon, Sausage, Tomato, Hash Brown, 2 Eggs & Toast
- – add grilled chicken $6.00
- (available from 9AM – 12:00 PM)
-
Cheeseburger $15.00
- beef patty with cheese & curly fries
- – add grilled chicken $6.00
-
Beef + Bacon Burger $26.00
- beef pattie & bacon with cheese, onion, pickles & mustard aioli. Served with chunky chips.
-
Fish n Chips $28.00
- crumbed or beer battered fresh Tarakihi, with chips, tartare sauce & salad
- Aioli $2.00
- Gravy $2.00
-
SALT & PEPPER SQUID $13.00
- Salt & pepper floured squid with aioli
-
SEAFOOD PAELLA $39.00
- Seafood paella of squid, prawns, mussels with panko crumbed fish on top
-
GARLIC BREAD $8.00
- Homemade garlic butter
-
ROASTED WINTER CHICKEN $23 / $33
- Chicken served on creamy mash with red onion jam, apricot puree & wilted greens
-
MARKET FISH LAKSA SALAD $24 / $33
- Panko crumbed market fish served on a shrimp & laksa udon noodle salad with pickled vegetables
-
CHOCOLATE WAFFLES $14.00
- Belgian chocolate waffles served with peanut brittle, triple chocolate ice cream
-
SEARED TUNA $16.00
- Tuna served with pickled cabbage, crispy noodles & sesame aioli
- TWO FOR ONE TAPAS ON FRIDAY & SATURDAY (excluding oysters)
- Bacon wrapped scallops w/ zingy margarita dressing & micro salad $18.5
-
Aged Scotch Fillet Of Beef $34.5
- Char-grilled to your liking served on a blue cheese mash w/ bacon, onion & mushroom duxle, blanched baby spinach, balsamic roasted tomato & pinot jus
- Mushroom Sauce $6.0
-
Lamb Rump $29.5
- Marinated in garlic & rosemary resting on a Confit Kumara Rosti w/ buttered spinach, honey glazed carrots & slow roast tomato bathed in a port wine reduction
- Wedges $9.0
- Seasonal Vegetables $9.0
-
Bacon Wrapped Scallops $33.5
- Served upon a smoked salmon salad topped w/ a shrimp, tomato & caper salsa finished w/ zingy margarita dressing
- Asian BBQ pulled pork spring rolls w/ sesame soy dipping sauce $11.0
The Wharf Cafe, Bar and Restaurant
Phone
068684876
Opened hours
Sunday
8:00 - 22:00
Monday
9:00 - 22:00
Tuesday
9:00 - 22:00
Wednesday
9:00 - 22:00
Thursday
9:00 - 22:00
Friday
9:00 - 22:00
Saturday
8:00 - 22:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , European , Gluten Free , New Zealand , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Cash , Groups , Bankcard , Lunch , Bar Scene , Seating , View , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
60 Esplanade, Kaiti, Inner Kaiti, Gisborne, Gisborne, 4010, New Zealand
- Gisborne Bar Menus
- Gisborne Cafe Food Menus
- Gisborne European Menus
- Gisborne Gluten Free Menus
- Gisborne New Zealand Menus
- Gisborne Pub Food Menus
- Gisborne Region Bar Menus
- Gisborne Region Cafe Food Menus
- Gisborne Region European Menus
- Gisborne Region Gluten Free Menus
- Gisborne Region New Zealand Menus
- Gisborne Region Pub Food Menus