The Wharf Cafe, Bar and Restaurant in Gisborne Menu

Lunch Lunch
  • Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $20.0
  • Mini Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $16.5
  • Eggs Benedict - Bacon , Spinach, Toasted Croissant, Hollandaise Sauce $18.5
  • Poached Prawn, Avocado & Mango Salad - Cos, Cherry Tomatoes, Cucumber, Lime, Chilli, Corriander Dressing (GF) $22.0
  • Fish of the day $30.0
  • Tempura Coated Oysters - Garden Salad, Balsamic & Sour Cream, Lemon $20.0: ½ Doz, $29.0: 1 Doz
  • Scotch Fillet Open Sandwich - Toasted Ciabatta, Salad, Brie, Streaky Bacon, Relish, Fries $21.5
  • Scotch Fillet of Beef - Fries & Salad $30.0 (add 2 eggs or mushroom sauce for $3.0)
  • Fish 'n' Chips - Crispy Beer Battered Fish, Fries, Salad & Tartare Sauce $28.0 (add 2 eggs $3.0)
  • Roasted Baby Beetroot & Pumpkin Salad - Cherry Tomatoes, Pumpkin Seeds, Feta, Olive Oil Dressing $18.5
  • Roasted Thyme & Garlic Chicken - Pumpkin, Kumara & Potato Cake, Slow Roast Tomato, Roasting Pan Gravy $21.0
  • Creamy Seafood Chowder - Loaded w/ Fresh seafood served w/ Toasted Bread $15.0
  • Caesar Salad - Cos Lettuce, Anchovies, Bacon, Croutons, Egg $16.0 (with chicken or prawns add $3.0 )
  • Wharf Platter - Selection of Cheeses, Seafood, Pickles, Meats, Crackers, Bread $35.0 for two, $60.0 for four
Sides Sides
  • Fries $5.0
  • Garlic Bread $6.0
  • Green Salad $7.0
  • Greek Salad $8.0

Nearby Sample Menus

  • Chicken tikka $16.90
    • Diced chicken cubes marinated with tandoori spices, yoghurt & roasted in oven, garnished with onion and tomatoes.
  • Dal makhani $13.90
    • Lentils cooked on a slow fire overnight, garnished with ginger & coriander
  • Aloo mattar $13.90
    • Potatoes and peas cooked together in a subtle, spicy gravy
  • Chilly chicken $19.90
    • Boneless fried flavoured with onion, green capsicum and tomatoes, with sweet chilli sauce
  • Fish and chips $8.00
  • Daal makhani $9.90
  • Chicken vindaloo $16.90
    • Hot chicken curry straight from the beaches of Goa
  • Yellow rice $5.00
  • Greek Salad $14.00
    • Iceberg Lettuce, feta cheese, kalamata olives, red onions, tomatoes, cucumbers with our balsamic vinaigrette.
  • Sautéed Mushrooms $5.50
  • Soup of the day $11.00
    • Served with garlic ciabatta. Please see Specials Board for today’s brew.
  • Side of Chips $4.00
  • Bowl of Kumara Chips $7.00
    • Served with aioli & garlic butter.
  • Bangers & Mash $17.00
    • Chunky sausages on creamy mash, peas and onion gravy.
  • Surf ‘n’ Turf $33.00
    • Oldie but a Goodie, scotch fillet steak topped with our creamy garlic prawns served with a garden salad & fries.
  • Vegetarian Fritters $13.00
    • Mixture of fresh vegetables bound together into patties, and served on a fresh salad.
  • Catch Of The Day $P.O.A
    • Mac's Gold beer battered fish, rustic fries, tartare sauce & lemon
  • Frozen Coconut (GF) $16.00
    • Pineapple, watermelon, brown sugar
  • Grilled Broccolini, Feta & Almonds $12.00
  • Smoked Fish $12.00
    • Saffron, Piment D'Espelette
  • Salt & Pepper Calamari $19.00
    • Pickled cucumber & sriracha mayo
  • Marlborough Sounds Salmon (GF) $32.00
    • Sweetcorn, citrus & creme fraiche
  • Potato Gnocchi (V) $29.00
    • Waimata blue, cauliflower, sultanas, almonds
  • Served Daily 11:30Am To 2:30Pm
  • Breakers Burger $17.00
    • Grilled beef pattie, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo.
  • Crispy Mushrooms $9.00
    • Mushrooms coated in our special spice mix with aioli dipping sauce
  • "Double BBC Burger $15.50
    • Double beef pattie, double bacon, double cheese, with smokey BBQ sauce and mayo.
  • - Grilled chicken strips
  • Pepper $4.00
  • Seafood Basket** $29.50
    • Lightly battered scallops, crab stick, salt & pepper squid, prawn twister, battered fish,with chips, salad and tartare sauce
  • Double the shank $12.00
  • Shrimp Cocktail $14.00
    • With thousand island seafood sauce.
  • Garden Salad N/A
    • Tuck into a healthy and delicious garden salad with fresh lettuce, cucumber and tomato, it's ideal as a snack or addition to a meal.
  • Balsamic Dressing N/A
    • Splash your salad with our delicious combo of Balsamic and white wine vinegar. Love that Mediterranean flavour.
  • McChicken® N/A
    • Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
  • Double Cheeseburger Combo N/A
    • The double banger of your favourite burger. A Double Cheeseburger served alongside a chilled medium soft drink, and medium fries. You’ll be telling your grandkids about this one in years to come.
  • M&M’S MINIS® McFlurry® N/A
    • For a delicious mouthful of rainbow happiness, try the M&M’S® MINIS McFlurry. It’s the tantalisingly tiny M&M’S you love, blended perfectly into creamy soft-serve.
  • Crispy Chicken Snack Wrap® N/A
    • We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
  • The Almighty Angus® 1/2lb N/A
    • Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger.
  • Chick'n McCheese N/A
    • A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise.
  • Soup of the Day $16.00
    • With Marina bread
  • - Waimata Blue Vein $24.50
    • A creamy and buttery cow's milk blue cheese from this region.
  • Free Range Omelette $22.50
    • Bacon & mozzarella or veggie with garden salad
  • Blueberry Creme Brulee $12.50
  • - 3 courses $35.00
  • Crepes & Garden Salad $22.50
    • Blue cheese, spinach & mushroom with pine nuts - Or Bacon & egg pizza style with creme fraiche $22.50
  • Main Special $25.00
  • Cheese Plate
    • Served with homemade bread & quince paste
  • (for approximately 50 people or more)
  • Hot Roast Pork, Apple Sauce & Gravy
  • Fresh Cream
  • Hot Ham off the Bone
  • Sautéed Seasonal Vegetables
  • Pavlova
  • Mixed Salad
  • Feta Olive & Pesto Pasta Salad
  • Marinated Raw Fish in Coconut Cream small $8.00
  • Beadles Sammie $10.00
  • 6 Ribs and chips $15.50
  • Pork Pack $15.50
  • Tomato Sauce-small $0.80
  • Small $3.00
  • Pork Mini Measl $15.50
    • pork gravy and fries
  • 1/4 pack combo $13.20
  • CHICKEN KORMA $10.00
    • mild flavored from the royal houses of India with a cashew and almonds gravy
  • BHUNA LASOONI MURGH $10.00
    • stir fried chicken with pronounced garlic flavor
  • BUTTER CHICKEN $10.00
    • morsels of tandoor cooked chicken simmered in a creamy tomato sauce
  • BEEF KORMA $10.00
    • mild flavored from the royal houses of India, with a cashew and almond gravy
  • CHICKEN SAAG $10.00
    • cooked with green herb and spinach puree with lashings of cream
  • PALAK PANEER $10.00
    • cubes of cottage cheese cooked with a green herb and spinach puree
  • LAMB ROGANJOSH $10.00
    • traditional specialty slow-cooked with tomatoes, yogurt, and spices
  • PINDI CHANA MASALA $10.00
    • chickpeas simmered in a North Indian spicy gravy with cinnamon, cloves, and pomegranate seeds
  • Creme brulee with chocolate and mascarpone filled brandy snap $14.00
  • SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
  • Cinnamon dusted doughnuts with chocolate and berry jam syringe $14.00
  • Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
  • Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
  • Pavlova with summer fruits and kiwifruit coulis $14.00
  • Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
  • Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
  • Deep fried Camembert (4pcs) $12.00
    • Crumbed camembert cheese served with plum sauce.
  • Garlic bread $7.00
    • Ciabatta bread made on site.
  • Smoked Roast Lamb $30.00
    • Roast lamb served with pea puree, baby carrots and baby beetroot with a mint jus.
  • Chicken Pate $12.00
    • White house made chicken pate served with garlic or plain bread with cranberry and mango sauce.
  • Curly Fries $9.00
    • Bowl of seasoned curly fries served with tomato sauce and aioli sauce.
  • Creamy Seafood Chowder (small / large) $9.00 / $12.00
    • Made up of fish, mussels, shrimp and salmon. Served with garlic bread.
  • Trio of dips $5.00
    • Sundried tomato, pesto and black olives. Select from above breads to compliment with dip.
  • Fish bites & chips $8
  • Beef $10.00
  • Bacon & Egg $12.00
  • Prawn Delight $15.00
    • Pizza sauce, prawns, spinach, feta, capsicum, olives & mozzarella
  • Margarita $10.00
    • Pizza sauce, mozzarella & herbs
  • With our own aioli N/A
  • Fish Burger $12.00
  • Hawaiian Free Range Chicken $14.00
    • with bacon, cheese & pineapple
  • Stocky II $16.50
    • Beef patty, bacon, fried egg, onions, cheese & beetroot
  • Homemade Quiche $12.00
    • served with a selection of daily prepared salads
  • Side Salad $5.00
  • Homemade Lasagne $15.00
    • served with chips and fresh salad
  • Kids Nuggets & Chips $8.00
  • Kids Hot Dog & Chips $8.00
  • Onions, tomato, hashbrown , Garlic Roll $4.00 each
  • Extra sauce - Aoli, Chilli, Tartare, Tomato, Garlic $0.50 cents
  • Mussel Fritters or Corn Fritters $15.00
    • served with a selection of daily prepared salads
  • SALT & PEPPER SQUID $13.00
    • Salt & pepper floured squid with aioli
  • FRIES $8.00
    • Tomato sauce & aioli
  • SOHO CHOWDER $23 / $32
    • Soho seafood chowder favourite, with mussels, shrimps, market fish & served with garlic bread
  • SEAFOOD PLATTER $65.00
    • Grilled garlic mussels, shrimp croquettes, panko crumbed fish, salt & pepper squid, smoked salmon, seared tuna, tiger prawns, live oysters, dips & bread
  • LIVE OYSTERS $4.50 ea
    • Rockefeller, Natural, Crumbed
  • SHRIMP CROQUETTES $13.00
    • Shrimp & potato croquettes served with curry mayo
  • WEDGES $10.00
    • Sour cream & sweet chilli sauce
  • EVANS BACON BENE $17.00
    • Evans bacon, mushrooms, poached eggs,toast & hollandaise
  • Fried Eggs $3.0
  • Chicken Breast $30.5
    • Oven baked then finished in a garlic, chardonnay & parmesan cream sauce served on a bed of Confit potatoes, mushroom flats, baby spinach & cherry tomatoes
  • Nicks Grill $22.0
    • Bacon, pork & sage sausages, grilled tomato, creamy mushrooms, hash browns, toasted focaccia & eggs your way
  • Lamb Rump $29.5
    • Marinated in garlic & rosemary resting on a Confit Kumara Rosti w/ buttered spinach, honey glazed carrots & slow roast tomato bathed in a port wine reduction
  • Beer Battered Fish And Chips $29.5
    • Local catch of the day w/ crispy beer batter, garden salad, chunky fries & house made tartar sauces
  • 2 eggs $3.0
  • (best shared with a friend)
  • Pork belly bites & micro salad w/ sweet & sour sauce $13.5
The Wharf Cafe, Bar and Restaurant

The Wharf Cafe, Bar and Restaurant

location

Address

60 Esplanade, Kaiti, Inner Kaiti, Gisborne, Gisborne, 4010, New Zealand

phone

Phone

068684876

clock

Opened hours

Sunday 8:00 - 22:00 Monday 9:00 - 22:00 Tuesday 9:00 - 22:00 Wednesday 9:00 - 22:00 Thursday 9:00 - 22:00 Friday 9:00 - 22:00 Saturday 8:00 - 22:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Gluten Free , New Zealand , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
60 Esplanade, Kaiti, Inner Kaiti, Gisborne, Gisborne, 4010, New Zealand