Vintage Half Tandoor Chicken - A dish that needs very little introduction. That secret lies in the marinating process. Half a tender spring chicken marinated in traditional spices, paprika & charcoal. $14.50
Chicken tikka (Main) - Tender morsels of boneless chicken marinated in the famous tandoori masala then smoked over charcoal. $18
Veg- Curry
Paneer Makhani - Homemade cottage cheese cooked together in a creamy tomato spiced masala sauce which is all brought together with a pleasant pungency of fenugreek $10
Aloo Gobi $10
Malai Kofta - Mashed potatoes and lightly spiced cottage cheese balls, lightly done until golden brown then finished in a rich mild coconut sauce.. $10
Mixed vegetable bahar $10
Palak Paneer $10
Tarka Dhal $10
Non Veg- Curry
Kashmiri Chicken $12
Shahi Chicken $12
Kolhapuri Chicken $12
Sadabahar Chicken $12
Madrass Chicken $12
Dum Ka Chicken $12
Valima Chicken $12
Butter Chicken - Tender morsels of boneless chicken cooked in the tandoor and finished in a creamy tomato flavored sauce. $12
Mutton Masala $12
Muglai Mutton Curry $12
Kadhai Gosh $12
Bhuna Gosh $12
Weekend Special
Hyderabadi Dum Haleem $10
Green Chilli Chicken $12
Chicken Tikka Masala - Tender morsels of boneless chicken, smoked over charcoal then finished in a classical rich tomato and coriander sauce. $12
Pan-fried haloumi salad - Squeaky pan-fried haloumi cheese, kalamata olives, capsicum. cucumber, tomato and mixed greens, drizzled with a tangy lemon dressing $14.50
Sauteed prawns - With bok choy and organic basmati rice, served in a lemon coconut sauce $17.50
Mussel & courgette fritters - With avocado-tomato salsa, mixed greens and aioli $14.80
Corn fritter stack - Served with mixed greens, avocado salsa and your choice of free-farmed bacon or grilled tomatoes Free-farmed bacon: 15.80, Grilled tomatoes: $14.50
Sauvignon Blanc - Esk Valley Marlborough 2009 - Esk Valley's first Sauvignon Blanc is a powerful and intense wine with a crispy, dry finish Glass: $8.00, Bottle: $32.00
Pinot Gris - Sacred Hill Marlborough 2008 A nicely balanced medium-dry wine with pure fruit flavours and a soft texture Glass: $8.00, Bottle: $32.00
Grilled polenta - With field mushrooms, tomato, blue cheese, wilted spinach, mixed greens and aioli $14.80
Chardonnay - Te Kairanga Casarina Reserve Martinborough 2007 A refined Chardonnay with crispy acidity, citrus notes and a light mineral texture Glass: $9.50, Bottle: $38.00