Vintage Half Tandoor Chicken - A dish that needs very little introduction. That secret lies in the marinating process. Half a tender spring chicken marinated in traditional spices, paprika & charcoal. $14.50
Chicken tikka (Main) - Tender morsels of boneless chicken marinated in the famous tandoori masala then smoked over charcoal. $18
Veg- Curry
Paneer Makhani - Homemade cottage cheese cooked together in a creamy tomato spiced masala sauce which is all brought together with a pleasant pungency of fenugreek $10
Aloo Gobi $10
Malai Kofta - Mashed potatoes and lightly spiced cottage cheese balls, lightly done until golden brown then finished in a rich mild coconut sauce.. $10
Mixed vegetable bahar $10
Palak Paneer $10
Tarka Dhal $10
Non Veg- Curry
Kashmiri Chicken $12
Shahi Chicken $12
Kolhapuri Chicken $12
Sadabahar Chicken $12
Madrass Chicken $12
Dum Ka Chicken $12
Valima Chicken $12
Butter Chicken - Tender morsels of boneless chicken cooked in the tandoor and finished in a creamy tomato flavored sauce. $12
Mutton Masala $12
Muglai Mutton Curry $12
Kadhai Gosh $12
Bhuna Gosh $12
Weekend Special
Hyderabadi Dum Haleem $10
Green Chilli Chicken $12
Chicken Tikka Masala - Tender morsels of boneless chicken, smoked over charcoal then finished in a classical rich tomato and coriander sauce. $12