Vintage Half Tandoor Chicken - A dish that needs very little introduction. That secret lies in the marinating process. Half a tender spring chicken marinated in traditional spices, paprika & charcoal. $14.50
Chicken tikka (Main) - Tender morsels of boneless chicken marinated in the famous tandoori masala then smoked over charcoal. $18
Veg- Curry
Paneer Makhani - Homemade cottage cheese cooked together in a creamy tomato spiced masala sauce which is all brought together with a pleasant pungency of fenugreek $10
Aloo Gobi $10
Malai Kofta - Mashed potatoes and lightly spiced cottage cheese balls, lightly done until golden brown then finished in a rich mild coconut sauce.. $10
Mixed vegetable bahar $10
Palak Paneer $10
Tarka Dhal $10
Non Veg- Curry
Kashmiri Chicken $12
Shahi Chicken $12
Kolhapuri Chicken $12
Sadabahar Chicken $12
Madrass Chicken $12
Dum Ka Chicken $12
Valima Chicken $12
Butter Chicken - Tender morsels of boneless chicken cooked in the tandoor and finished in a creamy tomato flavored sauce. $12
Mutton Masala $12
Muglai Mutton Curry $12
Kadhai Gosh $12
Bhuna Gosh $12
Weekend Special
Hyderabadi Dum Haleem $10
Green Chilli Chicken $12
Chicken Tikka Masala - Tender morsels of boneless chicken, smoked over charcoal then finished in a classical rich tomato and coriander sauce. $12
Meat lovers this one is for you A carnivore's delight wth either tradicriaIl pizza sauce or smoky BBQ sauce. shaved ham, pepperoni,.chicken and grilled bacon
THE MUTTONBIRD
this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
HERBS
a serious delight with olives, capers, mushroom, garlic capsicum and oregano
SUPERGROOVE
you get the works, ham, pepperoni, chicken, onion, mushroom, pineapple and capsicum
NEIL AND TIM
a seafood pizza, with baby mussels, squid, shrimps and capers
BETCHADUPA
an environmentally sound combination of mushroom, onion, pineapple and capsicum