Trents Estate Vineyard Restaurant in Christchurch City Menu -

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Trents Estate Vineyard Restaurant in Christchurch City has no menu available, but can choose from many other options such as Mini Hotdogs or Chicken Nuggets or Mini Pork Roast from Little Brown Jug. The Coffee House offers many options including Homemade Toasted Granola, With yoghurt, banana & plum compote and House Crumpets, With your choice of local honey or homemade jam & mascarpone. Thai Terrace includes a wide range like Golden Bags (3 Pieces) or Chicken Satay (3 Pieces). Garlic Bread and Fries (GF) from . Mother Craythorne's Restaurant offers Riccarton House Bistro and Maple, coconut & hazelnut granola w natural yoghurt & passionfruit.

Nearby Sample Menus

·nachos $15.90
- With black beans, guacamole, cheese, salsa & sour cream
7 DAYS / 7AM- 3PM
·eggs benedict $17.90
- Poached eggs with hollandaise on toasted multigrain with bacon
- peanut butter $6.90
Extra spreads & sauces $2
Fried tofu on toast $17.90
- With spinach, pumpkin seeds & red onion on toasted multi-grain with hummus vege – vegan - gluten free on request
bagels, toast & spreads $4.90
- Vege — gluten free on request with butter
- hummus $6.90

Café Granola $12.00
- Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
The Full Monty $20.00
- Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
Soup (offered seasonally) $11.00
- Please check the blackboard for the day's flavours. Served with crusty bread.
Garlic Bread $8.00
- Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
Haloumi and Vegetable Cakes $18.00
- Delicious grated vegetables & herbs, grilled and served with beetroot relish.
Toasted Bagel $7.50
- Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
Eggs Benedict $18.00
- Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.

Available 11am — 3pm
Vietnamese Salad $18.00
- Mixed slaw, vermicelli & mung bean salad with grilled chicken & house made prawn spring rolls
Sour Dough/ Grain / GF Bread
- With Bacon $19.50
Lamb Tortilla $18.50
- Moroccan spiced lamb served on a tortilla with fresh salsa, tzatziki sauce, mixed salad & kumara crisps
CREAMY MUSHROOM $18.00
- Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
Brioche Muffin $19.50
Choose from one of the following:

Veg Biryani $14.99
Prawn Saagwala $17.99
- Prawn cooked with cumin , cloves, fresh tomatoes, ginger and fresh coriander
Lamb Vindaloo $17.50
- Hot dish from South India based chilli, spices and fresh tomatoes. Goes well with plain naan.
Chicken Madras $16.99
Bombay Aloo $10.99
- Diced potatoes cooked with onion, tom ato and tempered with cumin seed and spices
Paneer Tikka Masala $15.99
- Homemade cottage cheese cooked in mild delicately spiced, added with tomatoes and onion
Chicken Manchurian □ • $13.99
- Chopped chicken cooked with capsicum, onion and dark soy sauce.
Lacha Paratha $3.99

Tuska $10.50
- Streaky Bacon In A Warmed Joe'S Roll
Grilled tomatoes $4.00
Streaky bacon $4.80
Baked beans $3.20
(gf) - gluten free ( gfo) - gluten free option( v )- vegetarian (vo) - vegetarian option
Plain or garlic bread roll $4.00
Large chips $9.50
Autobahn $18.80
- Crumbed Beef Schnitzel With Lemon Wedges, Gravy And Chips

Small $8.00
Kofta
Triple $13.50
Mozzarella Cheese $2.00
Baklava $3.00
Feta Cheese $2.00
Triple $13.50
Large $10.90

Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup

Vegetarian
-Chicken & Falafel $11.00
-Falafel single $8.00 / double $10.00
Beef single $9.00 / double $11.00
-Chicken & Beef $11.00
-Lamb & Falafel $11.00
-Beef & Lamb $11.00
Chicken $5.50

Chicken Sweet Corn Soup $6.50
Samosa (vegetarian) $1.4 / $2.5
Spring Roll $2.50
Sweet & Sour Pork R $11.90 / L $12.90
Deep Fried Squid Rings 1/2 $5.00
Plain Fried Rice $6.50
SzeChuen Chilli Pork R $11.90 / L $12.90
Fish $3.00

Onion $4.00
Crabstick $1.90
Prawn & Cashewnuts $13.00
Chips $2.40
Chicken Chow Mein $9.50
Fish Bites 1/2 doz $2.40
Steak Pattie $2.50
Vegetarian $5.00
- mushroom, egg, cheese, pin, onion

CHICKEN $5.00
- Delicious cooked chicken 1/4
CHOCOLATE DONUT $3.90
BACON & EGG TOASTED SANDWICH $5.00
BACON, EGG & CHEESE BURGER $7.80
- Crispy fried bacon, melted cheese & fried egg with all the trimmings
JAM RAP $3.90
DONUT & STRAWBERRY $4.50
SOLE FILLET $7.00
- Sole fillet deep fried in a light crispy batter
GIANT BURGER $8.50
- A king size treat melted cheese fried egg crispy bacon & a ring of pineapple & all the trimings

VEGAN CHOCOLATE CAKE
- Our signature double-layered, chocolate iced, vegan chocolate cake.Add $1.00 for cream or yoghurt or $2.00 for vegan yoghurt .
BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
CURRY OF THE DAY
- served with basmati rice.Gluten free
NORI WRAP
- Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
BREAKFAST DOSA
- a dosa filled with caramelised banana and drizzled with honey
MASALA DOSA
- Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
OMELETTE
- A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
NACHOS
- Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.

Caesar salad $19.50
- Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
Tomato bruschetta $13.50
- Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
Chicken liver and brandy parfait $14.50
- Served with port wine jelly, gherkins and chargrilled ciabatta.
San Marco $21.50
- Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
Lasagne al Forno $21.00
- Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
Arrosticini 5for$15.50/10for$22.00
- Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
Alpina $22.50
- Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
Porchetta $22.50
- Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.

Pork Riblet N/A
Subway Club N/A
Yoghurt N/A
Western Egg and Cheese N/A
Wrap N/A
Sweet Chilli N/A
Subway Seafood Sensation N/A
Oat & Raisin N/A

250g Ribeye Steak $30.5
- Cooked the way you like it
The Roast $13.5
- Today's roast of the day (Please ask our staff)
Garlic Bread $6
200g Eye Fillet Steak $38
- Cooked the way you like it
Beef Schnitzel $13.5
- with friess, chopped salad & mushroom sauce
Kids Roast $8.5
- Comes with soft freeze ice cream in a cone
Extra vegetables & salad $6
Cajun Chicken & Bacon Salad $13.5
- Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg

Trents Estate Vineyard Restaurant

Canterbury > Christchurch City > Trents Estate Vineyard Restaurant

Address

150 Trents Road, Christchurch, Canterbury, 7676, New Zealand

Phone

033496940

Opened hours

Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM