Trents Estate Vineyard Restaurant in Christchurch City Menu

Trents Estate Vineyard Restaurant in Christchurch City has no menu available, but can choose from many other options such as Mini Hotdogs or Chicken Nuggets or Mini Pork Roast from Little Brown Jug. The Coffee House offers many options including Homemade Toasted Granola, With yoghurt, banana & plum compote and House Crumpets, With your choice of local honey or homemade jam & mascarpone. Thai Terrace includes a wide range like Golden Bags (3 Pieces) or Chicken Satay (3 Pieces). Garlic Bread and Fries (GF) from . Mother Craythorne's Restaurant offers Riccarton House Bistro and Maple, coconut & hazelnut granola w natural yoghurt & passionfruit.

Nearby Sample Menus

  • Yum Tofu and Peanut Sauce $17.00
    • (chef Special)
  • Massaman Curry $15.00
  • Sweet and Sour $13.00
  • Cashew Nuts $13.00
  • Yum Woon-Sen Talay $16.00
    • Bean Vermicelli Salad with Seafood
  • Spring Rolls $8.00
  • Thai Red Curry with Pineapple $18.00
    • chicken, beef or pork
  • Stir Fried Scallops $23.00
    • with Num Prik Powh
  • Lamb & Kumara N/A
  • Steak N/A
  • Guinness N/A
  • Bacon & Egg N/A
  • Steak & Kidney N/A
  • Mince N/A
  • Mince & Cheese N/A
  • Chicken & Cranberry N/A
  • ●Salads
  • Bailies Classic Steak $27.00
    • 300g Sirloin steak, cooked to your liking, with: Green salad & fries or seasonal veges & crushed potato & your choice of: garlic butter, mushroom or peppercorn sauce
  • Ask wait staff for today's desserts
  • ●Burgers
  • Lamb $17.00
    • Lamb w/ a Israeli couscous, feta, spinach & capsicum salad
  • Veggie $15.00
    • Lentil & chickpea pattie w/ raita, lettuce & tomato
  • Steak sauce $2.50
  • Marinated Calamari $13.00
    • Zesty pieces of calamari, served with a green salad, aioli & lemon
  • Chicken Do-Pyaza $16.99
    • Diced chicken fresh onion, tomatoes cooked in mild delicately spiced gravy.
  • Chicken Saag $16.99
  • Sarso Da Saag $15.99
    • Mustard leaves cooked with onion, tomatoes, herb and spices.
  • Plain Naan $2.99
  • Sai Tandoor Biryani $17.99
    • Lamb, Chicken mixed with vegetables and rice
  • Chicken Kadai $16.99
  • Mushroom Chilli □ • $13.99
    • Fresh Mushroom cooked in tawa with capsicum, onion and spices.
  • Vegetable Cocktail Kebab $8.99
    • Patty made with mixture of fresh vegetables, potatoes, cottage cheeses with added herbs and spices. Served with mint chutney. Must try. (6pcs)
  • Anari Kebab (5 pieces) $16.00
    • Chunky lamb marinated overnight in spices, ginger & cooked in the tandoor to give its earthy aroma
  • Garlic Naan $4.00
  • Lemon Chicken $14.00
    • This dish is cooked with fresh lemon, spices and fenugreek garnished with coriander
  • AIoo Kuicha (potatoe & pea) $5.00
  • Paneer Naan (homemade cheese) $5.00
  • Vegetable Samosas (2 pieces) $8.00
    • Pastry mixed with cumin seed, mashed potatoes, peas, garam masala - fried to a golden brown
  • Mix Platter $25.00
    • 2 pieces of the above items served with salad
  • Mattar Paneer $13.00
    • Homemade cheese cooked with fresh peas in a tomato based sauce
  • Chicken Burger $4.60
  • Bacon & Mushroom $3.50
  • Double Meat $4.50
  • Fish $2.30
  • Pineapple $4.00
  • Bacon & Pineapple $3.50
  • Egg $4.00
  • Cheese & Egg $3.50
  • -Chicken single $9.00 / double $11.00
  • Turkish Delight $3.00
  • Mixed Salad $5.00
  • Mixed
  • -Beef & Falafel $11.00
  • -Beef single $9.00 / double $11.00
  • -Chicken & Beef $11.00
  • -Chicken & Beef $11.00
  • Claudes Feed $21
    • 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
  • Toasted Sammy $5.50
    • 2 Fillings. Extras 50c
  • Pancakes $15
    • Bacon & Maple, Berries & Cream
  • French Toast $16
    • Berry & Banana / Chocolate / Bacon & Banana / Savoury
  • Mince on Toast $11
    • Well in a Bowl… Beside Toast…
  • Eggs Benny $16
    • w/ Bacon or Spinach & Mushroom
  • Muesli $10
    • w a fruit situation & yoggy/milk
  • Eggs & Toast w/ Bacon $14
  • Tri Colour Scallops and Black Pudding $16.00
    • Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
  • Chicken Tikka $25.00
    • Medium Indian curry with basmati rice, naan bread and mango chutney
  • Polenta Chips with Chilli Sauce $7.00
  • Eggs Benedict
    • Toasted Ciabatta topped with poached eggs, hollandaise and
  • Bacon and Eggs on Toast $14.50
    • Two eggs cooked any style with kiwi streaky bacon and grilled tomato
  • Maple marinated scallops (2) wrapped in bacon $8.00
  • Barry's Bay Cheese Selection $18 For 1 / $28 For 2
    • A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste
  • Pancakes $13.50
    • Fresh fluffy pancakes served with fruit salad, fresh yoghurt and passionfruit coulis
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Goong Put Gra Theum Khing $16.00
    • Stir fried prawns with garlic and fresh ginger in light Thai sauce.
  • Por Pier $10.00
    • Vegetarian Thai Spring Rolls
  • Pad Thai MILD $16.00
    • Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
  • ●Starters Great to Share
  • Goong $10.00
    • Bread Crumb Prawns
  • Gai Jor $10.00
    • Fried Chicken Rolls
  • Khao Pad Thai MILD $16.00
    • Fried rice with chicken, beef, or pork.
  • Pad Kaprao HOT $16.00
    • Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
  • Big Breakfast $16.50
    • Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
  • Toasted Bagel $6.00
    • Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
  • Vegetable Spring Rolls $6.00
    • Plate of 8 mini spring rolls served with chilli sauce
  • Hot Chips $7.50
    • Bowl of hot chips served with aioli and tomato sauce
  • Eggs Benedict $16.50
    • Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
  • Bacon and Eggs $12.00
    • Bacon, eggs on toast
  • Seafood Basket $15.00
    • Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
  • Eggs on Toast $8.50
    • Fried, poached or scrambled eggs on toast
  • Butti $8.00
  • Salmon omelette with hollandaise
  • Bacon and egg
    • with tomato and red pepper sauce
  • Midi $10.00
  • Ham off the bone and cheese with whole grain mustard
  • Bigi $14.00
  • Cold roast chicken with smokorun's tangy BBQ sauce
  • Roast lamb with apple and mint jelly
  • TERIYAKI CHICKEN ON RICE PLATTER $29.90
  • 8pcs Salmon Supreme
  • 2pcs seaweed salad Gunkan
  • Dragon Roll 8pcs jumbo $10.90
  • 2pcs Inari
  • SEAWEED SALAD $3.90/$6.60
    • sesame or mild wasabi dressing options also avail SMALL/LARGE
  • 4pcs Smoked Salmon & avocado
  • 8pcs of Sesame teriyaki chicken
  • Thai salad $17.00
  • With coconut cream & rice
  • No MGS adds
  • Wonton (V) $9.50
    • 6 pcs
  • Pla Goong $23.00
    • king prawn Salad & herbs
  • Haw Mok Talay $23.00
    • Mix seafood & 2 Extra king prawn
  • Spring rolls (V) $7.50
    • 8 pcs
  • Priced from components
Trents Estate Vineyard Restaurant

Trents Estate Vineyard Restaurant

location

Address

150 Trents Road, Christchurch, Canterbury, 7676, New Zealand

phone

Phone

033496940

clock

Opened hours

Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
150 Trents Road, Christchurch, Canterbury, 7676, New Zealand
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