Trents Estate Vineyard Restaurant in Christchurch City Menu -

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Trents Estate Vineyard Restaurant in Christchurch City has no menu available, but can choose from many other options such as Mini Hotdogs or Chicken Nuggets or Mini Pork Roast from Little Brown Jug. The Coffee House offers many options including Homemade Toasted Granola, With yoghurt, banana & plum compote and House Crumpets, With your choice of local honey or homemade jam & mascarpone. Thai Terrace includes a wide range like Golden Bags (3 Pieces) or Chicken Satay (3 Pieces). Garlic Bread and Fries (GF) from . Mother Craythorne's Restaurant offers Riccarton House Bistro and Maple, coconut & hazelnut granola w natural yoghurt & passionfruit.

Nearby Sample Menus

Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
Café Corn Fritters $18.50
- A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
The Full Monty $20.00
- Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
French Toast $16.50
- Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
Garlic Bread $8.00
- Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
B.L.T. $18.50
- Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
CCB (Chicken, Cranberry and Brie Filo) $18.00
- A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.

Umalı $10.00
- Japanese style sweet egg omelette topped with BBQ eel
Assorted Sushi $18.50
- Chef 's choice of 8 pieces of Nigiri and Gunkan sushi
Nanban Chicken $22.50
- Deep fried chicken pieces, served on lettuce with Japanese style tartar sauce and sweet and sour sauce
Served with green tea salt, curry salt and rose rock salt
Teriyaki Chicken GF $19.50
- Grilled chicken thigh cooked with sweet soy sauce, served with steamed vegetables
Matcha Tiramisu $10.50
- Green tea tiramisu served with vanilla Ice cream
Ebimayo $7.50
- 2 pieces of deep fried prawn with fruity mayo and chilli sauce
Vegetarian Roll $19.00
- Fresh vegetables

Stir-fry Ginger $12.00
-Prawns, Monkfish, Scallop, or Squid $21.00
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
Spicy Salmon Salad $25.00
- Raw salmon with lemongrass, mango, lettuce, shallot, coriander mixed in spicy sauce.
Red Curry
- Thai red curry with bamboo shoots, capsicum, courgette, green beans, pumpkin, and Thai basil.
If you want extra vegetables on the side (e.g. #32) $8.00
Stir-fry Peanut Sauce $12.00
Stir-fry Peanut Sauce
- Our very own, very special peanut sauce, with broccoli, carrots, cauliflower, and onions.

Mini veggie roll 1/2 Doz $2.50
Corn pattie $2.00
Ciant $6.80
Crumbed Fish $3.00
Chicken $4.80
Jam Rap or custard rap $2.20
Bacon $4.00
Spring Roll $2.70

Pineapple Ring $2.00
Chips $2.00
Cashew Nuts $4.00
Chicken $4.00
Roast Pork Tomato & Egg on Rice $12.00
Roast Pork Foo Young Egg $11.00
Steak Curry on Fried Rice $9.80
Steak Foo Young Egg $9.80

Tomato N/A
Honey Oat N/A
White Bread N/A
Ham N/A
Mayo N/A
Pickles N/A
Roast Beef N/A
Cheesy Garlic Toasties N/A

Hollandaise $2.00
- plain bagel with basil pesto
Salmon $17.50
Salmon $5.50
- salmon, cream cheese, tomato, spinach
Salmon in Wholegrain $17.50
- (veg) smoked salmon, 1 poached egg, minced spinach, cream cheese served on 7 grain toast
- chicken, cranberry, brie. fresh tomato & lettuce
- plain bagel with cream cheese & jam

Topkapi Iskander (Beef Kofteh) (GF) $21.00
- Marinated beef kofteh cooked on the hot plate
Carrot Fritter Kebab $12.50
GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
Salmon Shish (GF) $24.00
- Marinated salmon fillets skewered with bell peppers, mushroom, onion, served on a bed of basmati rice mixed with dill, broad beans, pesto and Topkaki dressing
Feta Cheese $1.50
Mixed Kebab (mix of any two - vegetarian or meats options) $16.00
Eggplant Kebab / Falafel Kebab $13.00
Bulgari Shish (GF) $25.00
- Marinated chicken and lamb cubed skewered with bell peppers and onion cooked on the charcoal

Naan - Traditional Indian leavened bread $2.50
Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50
Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50

Pottle Fried Noodle $5.00
Pork Fried Rice $9.50
Prawn Fried Rice $12.00
Rice Base $1.50
Beetrcct $3.80
Crumbed Tarakihi $4.20
Steak Curry on Rice $9.50
Plain Donut

Chips —1/2 scoop $1.60
Hot Dog $2.20
All burgers contain onion, lettuce, tomato sauce and beetroot
Sausage $2.20
Curry + Rice Roll $2.60
1/2 dozen mussels $4.50
Plain $3.50
Potato Fritter $1.20

Goi Cuon Tom Thit Pork & Prawn x4 $7.50
Mi Xao Tom Prawn Fried Noodle / Mi Xao Thap Cam Combination F/Noodle / Mi Xao Hai San Seafood Fried Noodle $10.00
Mussel with Satay / Mussel with Chilli / Mussel Black Bean & Chilli / Mussel - Chef's Special $18.00
Bun Thit Nuong (Dry) Special Marinated Pork Salad / Bun Thit Bo Nuong (Dry) Special Marinated Beef Salad / Bun Thit Ga Special (Dry) Marinated Chicken Salad / Bun Cha Gio (Dry) Vietnamese Spring Roll Salad $9.00
Grass Jelly with Coconut Cream / Mung Bean with Coconut Cream $5.00
Extra Cashews $3.50
Goi Cuon Fresh Summer Rolls. Your Choice of Meat - Vegetarian, prawn, pork, chicken or beef x4 $6.50
Tom Xao Kin Chi - Kinchi Prawn $24.00

Italian Herbs & Cheese N/A
Subway Club N/A
Honey Oat N/A
Ham N/A
Cheddar N/A
Chipotle N/A
Egg and Cheese N/A
Veggie Patty N/A

Chicken Noodle Soup $10.00
Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Prawns Noodle Tom Yum Soup $13.00
Thai Money Bags (4) $8.50
Steam rice $3.00
Pad Thai/Egg Noodles/Fried Rice $14.00
- Prawns
Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
- Prawns
Chicken Sattay Sticks (4) $9.00

Chicken Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled chicken breast served on a bed of rice, seasonal salad and sauces
Baklava $9.00
- Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
Icecream $7.00
- Vanilla icecream with your choice of chocolate, strawberry or caramel syrup
Beef Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
Fries $9.50
- Served with tomato sauce
Hummus Dip $9.00
- Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.
Garlic Bread $8.00
- Home-made garlic butter spread upon a large pita bread then sliced
P.K. Rib Eye Steak $28 Double
- Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad

Trents Estate Vineyard Restaurant

Canterbury > Christchurch City > Trents Estate Vineyard Restaurant

Address

150 Trents Road, Christchurch, Canterbury, 7676, New Zealand

Phone

033496940

Opened hours

Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM