Trents Estate Vineyard Restaurant in Christchurch City Menu

Trents Estate Vineyard Restaurant in Christchurch City has no menu available, but can choose from many other options such as Mini Hotdogs or Chicken Nuggets or Mini Pork Roast from Little Brown Jug. The Coffee House offers many options including Homemade Toasted Granola, With yoghurt, banana & plum compote and House Crumpets, With your choice of local honey or homemade jam & mascarpone. Thai Terrace includes a wide range like Golden Bags (3 Pieces) or Chicken Satay (3 Pieces). Garlic Bread and Fries (GF) from . Mother Craythorne's Restaurant offers Riccarton House Bistro and Maple, coconut & hazelnut granola w natural yoghurt & passionfruit.

Nearby Sample Menus

  • Fish $2.50
  • Chicken Corn Soup $5.50
  • Curry Chicken on Fried Rice $10.30
  • Pineapple Ring $2.30
  • Plain Sausage $2.30
  • Wonton with Sweet & Sour Sauce (per doz) $9.90
  • Sweet & Sour Chicken $12.00
  • Steak Fried Rice $10.00
  • Prawns Special (c/nuts) $15.00
  • Combination Foo Young on Fried Rice $14.50
  • Sliced Steak Chow Mein $10.00
  • Chicken & Cashew Nuts on Fried Rice $14.50
  • Curry Steak on Rice $11.00
  • Pottle Fried Rice $6.50
  • Bami Goreng (Noodles) $11.50
  • Black Bean Steak $12.50
  • Singapore Fried Rice Noodle $10.00
  • Roast Duck on Rice $10.00
  • Coconut Jelly $3.00
  • Fresh Bamboo Rolls $3.80
  • Beef Brisket on Rice $10.00
  • Stir Fried vegetables (hot) $8.00
  • Beef Brisket Noodle Soup $10.00
  • wonton Noodle Soup $10.00
  • Sausage $2.20
  • Hot dog $2.20
  • Twin Pack $15.00
    • 2 fish 2 hotdog 2 meat pattie 2 chips
  • Family Pack $27.00
    • 4 fish 4 hotdog 4 potato fritter 2 meat pattie 2 donut 2 chips
  • Spring Roll $2.70
  • Fish $2.50
  • Vegetarian Roll $2.70
  • Pattie-Paua $3.00
  • All mains are served with a side of Basmati rice, our seasonal salads and our Topkapi
  • All vegetarian mains are served with a side of basmati rice, our seasonal salads and our topkapi special dressing
  • Zucchini Fritter Kebab $13.50
  • Garlic Bread $4.00
  • Zeytoon Parvadeh (GF) $13.00
    • Marinated green olives with walnuts, mountain herbs, spices and pomegranate sauce
  • Combination Iskander
    • Combination of lamb rack, marinated cubed chicken with bell peppers and onion, served with bead of basmati rice, salads and Topkapi dressing
  • Topkapi Chips (GF) $15.00
    • Chips, chicken, cheese, mushroom and bacon
  • ●-MAIN
  • Double Meat $4.50
  • 1/2 Scoop $1.60
  • Spicy Wedges $3.80
  • Chicken Nuggets 6 for $4.50
  • Fish $4.50
  • Chicken $10.00
  • Cheese & Pineapple $4.80
  • Chicken $5.00
  • Eggs Plus (One / Two) $14.90 / $16.90
    • Two eggs any style on buttered toast and a hash brown plus your choice of:
  • Fish of the Day P.O.A
    • Our staff will advise you of today's fish
  • Thai Prawns (Entree / Main) $16.90 / $22.90
    • Succulent tiger prawn tossed in a Thai curry sauce on a bed of rice
  • Omelette $16.90, Extra: $2.00
    • Served with either toast or a hash brown and your choice of three of the following:
  • Seafood Chowder (Entree / Main) $14.90 / $19.90
    • Thick creamy chowder with smoked fish, fresh fish, mussels, calamari and shrimps
  • Crispy Calamari Salad $19.50
    • Tender pieces of squid in a crispy salt and pepper coating. Served with Asian Noodle salad
  • Pasta Carbonara $16.50
    • Fresh cooked pasta tossed with bacon and mushroom sauce, finished with parmesan cheese
  • Crackled Pork Belly $26.90
    • Served with roast baby potatoes, beans, spinach. Topped with apple comport and rosemary sauce
  • Chicken Chow Mein $11.50
  • Chicken Curry on Fried Rice $12.00
  • A Kung Pao Chicken $15.00
  • Doughnut / Double Chocolate / Jam Rap $2.40
  • 1/2 Doz Wontons with sauce $6.00
  • Prawn and Season Veg $18.50
  • Mushroom $4.30
  • Combination Foo Young $14.00
  • Seasoned Wedges with sour cream $10.00
  • Crumbed Schnitzel $21.00
    • with mushrooms sauce, served with your choice of salad & chips, coleslaw & chips or vegetables
  • Fish Bites & Chips
  • Crumbed Sole $22.00
    • served with your choice of salad & chips, coleslaw & chips or vegetables
  • Toasted Roast Pork Sandwich & chips $10.00
  • Chicken Pasta $22.00
    • pan fried chicken breast & bacon with onions, tomatoes, peppers in a creamy cheese sauce
  • Buster Burger $15.00
    • beef pattie, grilled onions, egg, bacon tomato, pineapple, cheese, lettuce, BBQ sauce & chips
  • Roast Dessert $15.00
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Thursday to Sunday 11.30am to 2.30pm
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • -seafood $5.00
  • stir fried drunken noodles $10.00
  • -seafood $5.00
  • Nc. Chicken noodle soup $10.00
  • -chicken / pork / beef / lamb $3.00
  • Vegetarian curry puffs $5.00
  • -chicken / pork / beef / lamb $3.00
  • -chicken / pork / beef / lamb $3.00
  • French Toast $19.00
    • Brioche, mixed berries, grilled banana, maple syrup
  • Pancakes $20.50
    • Chocolate chip pancakes, mixed berries, grilled banana, maple syrup, cinnamon ice cream
  • Grilled Beef Rib-Eye $24.00
    • 200g rib-eye steak, hand cut fries, house-made butter, garden salad
  • The Chef's Own - Seafood Chowder $22.50
    • Fresh mussels, today's fish, prawn cutlets, squid, tiger prawn, melba toast
  • Lamb Shoulder $36.00
    • Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor
  • House-Made Cheesecake $15.00
    • Staff will advise on today's cheesecake flavor served with our ice cream
  • Fish & Chips $22.50
    • House battered fish of the day, hand cut chips, garden salad, tartare sauce
  • Chilled Chocolate Fondant $14.00
    • Dark chocolate mousse, salted caramel popcorn, vanilla cream, chocolate sorbet
  • Sweet & Sour Won Tons 1 doz $9 / 1/2 doz. $5
  • Chicken Foo Young Egg / Roast Pork Foo Young Egg $10.80
  • Prawn Chow Mein / Combination Chow Mein $11.80
  • Steak Tomatoes on Rice $10.50
  • Half Chicken, Tomatoes / Half Chicken, Mushrooms / Half Chicken, Pineapple $11.80
  • Extra Serving on Meat $5.50
  • Sweet & Sour Chicken $12.00
  • Chicken, Pineapple on Rice / Chicken, Mushrooms on Rice / Roast Pork, Tomatoes on Rice / Roast Pork, Pineapple on Rice / Roast Pork, Mushroom on Rice $11.50
  • Prawn Salad $22.00
    • (Pla Goong) A mixture of vegetables, lemongrass chilli jam & prawns
  • Seafood Peanut Sauce $22.00
    • Prawns, squid, fish, mussels, scallops in peanut sauce
  • Ginger Sauce (Pad Khing) $17.50
    • Flavours of fresh ginger with a mixture of vegetables. Very nice.
  • All stir fry dishes come with one rice chicken, beef, pork or tofu
  • Roast Duck (Gang Ped Yang) $19.50
    • In a red curry with vegetables, potato, pineapple & grape
  • Seafood Chilli Jam $22.00
    • A mixture of seafood and vegetables in a chilli jam sauce
  • Drunken Noodles $17.50
    • Spicy basil flavour, light on vegetables, curly weed noodles
  • Cashew Nuts (Med Mamunang) $19.50
    • Stir fry with chilli jam sauce, cashew nuts, pineapple & vegetables
  • Chicken Sattay Sticks (4) $9.00
  • Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Steam rice $3.00
  • Thai Money Bags (4) $8.50
  • Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
    • Prawns
  • Chicken Noodle Soup $10.00
  • Pad Thai/Egg Noodles/Fried Rice $14.00
    • Prawns
  • Thai Vegetarian Spring Rolls (6) $8.50
Trents Estate Vineyard Restaurant

Trents Estate Vineyard Restaurant

location

Address

150 Trents Road, Christchurch, Canterbury, 7676, New Zealand

phone

Phone

033496940

clock

Opened hours

Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
150 Trents Road, Christchurch, Canterbury, 7676, New Zealand
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