Trents Estate Vineyard Restaurant in Christchurch City Menu

Trents Estate Vineyard Restaurant in Christchurch City has no menu available, but can choose from many other options such as Mini Hotdogs or Chicken Nuggets or Mini Pork Roast from Little Brown Jug. The Coffee House offers many options including Homemade Toasted Granola, With yoghurt, banana & plum compote and House Crumpets, With your choice of local honey or homemade jam & mascarpone. Thai Terrace includes a wide range like Golden Bags (3 Pieces) or Chicken Satay (3 Pieces). Garlic Bread and Fries (GF) from . Mother Craythorne's Restaurant offers Riccarton House Bistro and Maple, coconut & hazelnut granola w natural yoghurt & passionfruit.

Nearby Sample Menus

  • -And you can add an egg! $24
  • Eggs Benedict (GF) $21
    • Poached eggs and toast
  • Fish of the Day POA
    • Always fresh. Always delicious! Check our specials board for details
  • Oaty pancakes $21
  • Toast and Spreads (GF) $9
    • As it says, and tasty to boot!
  • -With berry compote and yoghurt for $21
  • Kedgery (GF) $23
    • Smoked fish kedgery, with crispy onions, finished with a poached egg
  • -Or with the house smoked salmon and hollandaise sauce for $23
  • Hawaiian $5.50
  • Fish $5.10
  • Pineapple Rings $2.20
  • Bacon Patties $2.20
  • Double Meat $4.30
  • Pineapple $4.30
  • Fisherman's Basket $9.00
  • Scallops - Dozen (battered or crumbed) $16.00
  • Saigon star fresh spring rolls (3 rolls) $7.80
    • cha cuon Saigon star
  • Salt and garlic chilli prawns $19.50
    • tom chien muoi toi ot
  • Chicken lemongrass on rice vermicelli $12.00
    • bun ga xa
  • Combination fried rice (chicken, beef and pork) $12.00
    • com chien ga thap cam
  • Seafood soup $8.00
    • sup hai san
  • Squid curry with veges Medium $15.50 Large $25
    • muc xao cari
  • Garlic and chilli king prawns Medium $18.00 Large $27
    • tom toi 0t
  • Medium $14.50
  • Prawn Foo Young $14.00
  • Chips (Per Scoop) $2.40
  • Chinese Burger $5.00
  • Chicken Pineapple on Fried Rice $11.00
  • Combination Chow Mein $12.50
  • Fried Oysters 1 Dozen
  • Chicken Chow Mein $10.00
  • Sliced Chicken and Seasonal Vegetable $12.50
  • New Style Sashimi $10.00
  • Creamy Croquette - 4pcs $7.00
  • Tempura Sushi Roll - Fish $7.00
  • Garlic Chicken Wings - 5pcs $8.50
  • Grilled Chicken with Yuzu Pepper $10.00
  • Tempura Prawn and Scallop $7.50
  • Edamame Beans (V) $5.00
  • Grilled Angus Ribeye $16.00
  • Garlic Naan $4.00
  • Chicken Tikka (5 pieces) $16.00
    • Boneless chicken marinated overnight in yoghurt, & spices - cooked in a hot clay oven called a tandoor
  • Roti $3.50
  • Korma $14.00
    • The Moguls created this dish cooked in a creamy sauce & spices garnished with raisins and almonds
  • Mixed Pickle $4.00
  • Vegetable Biryani $17.00
    • Rice mixed with an assortment of vegetables & spices garnished with coriander
  • Posht $14.00
    • Meat cooked in a strong gravy spicy sauce, cream & poppy seeds
  • Keema Naan (mince Iamb) $5.00
  • Ice Cream Sundae $8.90
    • Your choice of chocolate, caramel, strawberry or passion fruit.
  • Available from 11am - 5pm daily
  • -Soup of the day
  • -Pasta
  • -Seafood special
  • Celtic Crumbed Fish $17.50
    • Crumbed hoki served with salad and fries, wedge of lemon and tartare sauce.
  • Kids Bangers and Mash
  • Mulligans Roast Meat Sandwich $19.50
    • Hot roast meat with gravy, fried onions, lettuce and tomato, served on ciabatta bread and fries.
  • Creme Brulee $12.50
    • Baked custard, topped with golden toffee, served with berries
  • Chocolate chip cookie ice cream sandwich $12.50
    • Handmade cookies filled with vanilla ice cream and chocolate sauce
  • Country Fried Chicken Tenders $15.90
    • Marinated in secret spices, crusted and fried until golden brown. Served with aioli and ruano hot sauce
  • - Beef, bacon, mushroom, hash brown, mozzarella
  • South Island Salmon Fillet $31.90
    • Pan seared over summer vegetables, hollandaise sauce and a parmesan tuille
  • Fries - Small $5.00
  • Crispy onion rings $14.90
    • Beer battered onion rings served with aioli dipping sauce
  • ​Chicken liver parfait $15.90
    • Brandy and thyme pate, crusty bread and petit salad
  • Seafood Basket $12.00
    • 3 x Calamari Rings, Fish Bites, 4 x Salt & Pepper Squid bites with Fries
  • LBj Burger $16.00
    • 120 g Pattie, Egg, Tomato, Lettuce, Mayo, Tomato Relish & Fries
  • Chicken Schnitzel $10.00
    • with Coleslaw & Fries
  • Beef & Vegetable Stew $10.00
    • Chunks of rich Beef & hearty Vegetables
  • Apple Crumble $10.00
    • Tapped with ice- cream & Cream
  • Chicken Parmesan $16.00
    • A sliced Crumbed Chicekn Breast, layered with Chefs special Tomato Sauce, Mozzorella, Parmeson Cheee, lightly grilled served with Salads & fFries
  • 300 g Rump Steak $16.00
    • A Large rump with fries two eggs & slow
  • Creamy Chicken $24.00
    • Chicken,Cream, Cheese, Pesto & Cashew Nuts
  • Sanbeiji as Three Cups Chicken $14.00
    • Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish.
  • -Green Beans
  • Salt Flavored Chicken $7.00
    • Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles.
  • Thick Cut Toast w/ Coconut & Condensed Milk $4.80
  • -Kumara Balls
  • ●Shaved Ice $6.00
    • 3 toppings of your choice
  • -Grass Jelly
  • Seaweed Salad $4.00
  • Tom yum Noodle soup $13.00
    • with chicken
  • Chicken in galanga & coconut cream soup $9.00
  • Massaman beef curry $13.00
  • Dried stir fried (chicken, pork or beef) $13.00
    • tossed chilli paste & vegetables
  • Green curry fried rice (chicken, pork or beef) $13.00
  • Pud Thai chicken $12.00
  • Crispy fried chicken strip $8.00
    • with chilli sauce
  • Nasi goreng (spicy fried rice) $13.00
  • Hot Roast Pork Roll $13.00
    • crusty white roll with coleslaw, gravy & apple sauce served with fries
  • Crumbed Beef Schnitzel $16.00
    • served with salad or coleslaw and fries
  • Bangers and Mash $16.00
    • 2 pork sausages on savoury chive mash with a rich red wine and onion gravy
  • Platter – Large $35.00
    • (fried) six of the "Small Platter" with larger portions of wedges & fries
  • Seasoned Wedges with Sour Cream & Chilli Sauce $11.00
  • Cheesecake $10.50
    • served with fruit salad, ice-cream and cream
  • Nachos (vegetarian option available) $15.00
    • spiced infused beef and kidney bean mix, corn chips, cheese, salsa with sour cream and chilli
  • BLT & Fries $10.00
    • a classic NZ favourite
  • Ga Xao Balacan Chicken Balacan (Spicy) / Ga Xao Bong Cai Chicken with Veg / Ga Quay Gion Crispy Chicken $15.00
  • Bo Xao Hanh Gung Beef Ginger and Spring / Goi Bo Tai Tasty Myhanh Fresh Beef Salad served with garden fresh salad, dressing and cashews $16.00
  • -Beef Fried Noodle
  • Pho Bo Noodle Soup - Chicken, Pork, Beef, Meatballs or Fishballs / Pho Vit Duck Rice Noodle Soup / Pho Hai San Seafood Rice Noodle Soup / Pho Hoanh Thanh Wonton Rice Noodle Soup or Dry $9.00
  • Extra Noodles / Extra Meat / Steamed Rice per Bowl $3.00
  • Tom Xao Tau Xi Prawn with Black Bean Sauce / Tom Xao Sate Satay Chicken / Tom Xao Hat Dieu Prawn with Cashews / Tom Rang Muoi Salty King Prawn $22.00
  • ● Menu 1
  • -Combination Fried Noodle
  • Extras $1.00
  • Meat Patties $2.60
  • Corn Fritters $2.60
  • Potato Fritters $1.00
  • Beer Battered Hoki $5.00
  • 1 Scoop Chips $2.90
  • Mushroom Burger $8.50
    • Meat Pattie , Mushroom , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tomato Sauce .
  • Blue Cod $10.00
  • Chilled Chocolate Fondant $14.00
    • Dark chocolate mousse, salted caramel popcorn, vanilla cream, chocolate sorbet
  • Pork Belly $36.00
    • Confit pork belly, savoy cabbage, bacon lardons, carrot & ginger puree, seared scallops, soy jus
  • Brunch: Kids Breakfast $10.50
    • Sausage, egg, bacon, toast
  • Three Cheese Souffle $19.50
    • Cheese souffle, apple, pickled beetroot & walnut salad, melba toast
  • Affogato $15.00
    • Shot of espresso, vanilla bean ice cream, chocolate biscotti, choice of liquor: Amaretto, Baileys, Kahlua or Frangelico
  • Grilled Beef Rib-Eye $24.00
    • 200g rib-eye steak, hand cut fries, house-made butter, garden salad
  • The Chef's Own - Seafood Chowder $22.50
    • Fresh mussels, today's fish, prawn cutlets, squid, tiger prawn, melba toast
  • Brunch: Pancakes $10.50
    • Pancakes served maple syrup & cream
Trents Estate Vineyard Restaurant

Trents Estate Vineyard Restaurant

location

Address

150 Trents Road, Christchurch, Canterbury, 7676, New Zealand

phone

Phone

033496940

clock

Opened hours

Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
150 Trents Road, Christchurch, Canterbury, 7676, New Zealand
Similar Restaurants based on Cuisines