Trents Estate Vineyard Restaurant in Christchurch City Menu -

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Trents Estate Vineyard Restaurant in Christchurch City has no menu available, but can choose from many other options such as Mini Hotdogs or Chicken Nuggets or Mini Pork Roast from Little Brown Jug. The Coffee House offers many options including Homemade Toasted Granola, With yoghurt, banana & plum compote and House Crumpets, With your choice of local honey or homemade jam & mascarpone. Thai Terrace includes a wide range like Golden Bags (3 Pieces) or Chicken Satay (3 Pieces). Garlic Bread and Fries (GF) from . Mother Craythorne's Restaurant offers Riccarton House Bistro and Maple, coconut & hazelnut granola w natural yoghurt & passionfruit.

Nearby Sample Menus

Two Hash browns $21.50
Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
Japanese Chicken Burger $18.50
- House brioche bun, karaage chicken, tomato relish, tonkatsu mayo, cajun fries & kewpie mayo
EGGS BENEDICT
- Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
+ Aioli $1.00
Vietnamese Salad $18.00
- Mixed slaw, vermicelli & mung bean salad with grilled chicken & house made prawn spring rolls
Pork Belly Nacho $19.50
- Grilled pork belly with corn crisps, fennel & apple slaw, tomato salsa, chipotle mayo
Available 11am — 3pm

Vegetable Fried Rice S $13.00 / L $24.00
Beef Curry
Beef with onion, Tomato & Pepper S $18.00 / L $32.00
(6 rolls) $7.00
Tofu Salad S $17.50 / L $30.00
Fried Fish Fillet with Special Sauce S $23.00 / L $34.00
Chicken in Rice Noodle Soup $11.00
Vietnamese Vegetable Garlic Sauce S $12.00 / L $22.00

Stir Fried vegetables (hot) $8.00
Pork Rice Rolls $4.00
Pork Intestine with Soy Sauce $8.00
Chinese Chives Dumpling $3.80
B.B.Q Pork Fried Rice $10.00
Duck Wings with Soy Sauce $8.00
Stomach of OX $3.50
Pork Dumpling(Shao-Mai) $3.80

Chccsc&Pincapple $5.10
Egg $4.30
Mussel $0.80
Chicken Nibble $0.90
Scallop $1.20
Double meat $4.80
Pattie-Corn & bacon $2.80
Wonton $0.60

Tomato $4.10
Crab Sticks $1.80
Crumbed Deep Sea Cod $4.90
Bacon $4.10
Chips $2.40
Egg $4.10
Plain $3.50
Hotdogs $2.20

Fried Wonton $0.60
Fried Prawn $1.00
Shui Mai $1.50
- Steamed / Fried Pork Dumplings
-Steamed Bbq Pork Bun $2.50
Savoury Fried Rice $2.00
Lunch Box 1 $8.50
- 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
Honey Chicken Drumstick $2.50
Lunch Box 2 $8.50
- Honey Chicken Or Bbq Pork Or Fried Rice

Basket of wedges $6.20
Freshly Baked Quiche $4.00
Bakery Items $1.60
- Scones
Freshly Made Sandwiches $4.00
Toasted sandwiches $4.90
- ham or bacon with one filling
MIXED GRILL $17.50
- Sausages, bacon, lamb chop, egg, grilled tomato, onions, mushrooms and fries
Hot Dog $3.00
Large Sausage Roll $3.50

Pineapple $0.60
Combination Egg Foo Young $11.50
Combination Fried Rice $11. 00
Pork Egg Foo Young $11.00
Roast Pork Fried Noodles $10.50
Nasi Goring (Fried Rice) $11.00
Chicken with Black Bean Sauce $11.00
Bami Gorin (Fried Noodles) $11.00

BACON & EGG $5.50
STEAK WITH SATAY SAUCE $12.50
MUSHROOM $4.00
WHOLE CHICKEN & CHIPS $16.00
STEAK FRIED RICE $11.00
STEAK CURRY ON FRIED RICE $11.00
PRAWN FRIED RICE $12.00
CHICKEN BURGER $6.00

SET MENU 1 - FOR 4 TO 5 PEOPLE $47.00
- Wontons with Sweet & Sour Sauce Chicken with Seasonal Vegetables Steak with Black Bean Sauce Pork Fried Rice
Yong Chow Fried Rice $14.50
Pottle Noodles $6.00
Fish 2.60
Pottle Fried Rice $6.00
Sweet and Sour Chicken $16.00
Sweet and Sour Fish $12.50
Pork Satay on Rice $13.00

- Ham $17.50
Chocolate Mudcake $12.00
- Served with berry coulis and vanilla bean ice cream
Soup of the Day $12.00
- Made with fresh local in season ingredients. Served with toasted ciabatta
Duck Liver Parfait $15.00
- Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
Aoraki Salmon $28.00
- Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
- Smoked Salmon $18.50
Polenta Chips, sea salt, roasted rosemary $8.00
Rustic fries, aioli $8.00

Pol Roger Brut Reserve NV France Bottle $129.90
Moncellier Pinot Gris Bottle $55.90
MB Cruiser $14.50
Vladiar $8.50
Tanqueray Gin $9.00
FILETTO AL VINO ROSSO- Eye Fillet grilled w extra virgin olive oil, garlic,bacon, mushrooms, fresh herbs & Chianti vino sauce. Served w fresh seasonal vegetables & potatoes. 32.9
Jose Cuervo Anejo 1800 $10.50
Lake Chalice Sauvignon Blanc Glass $11.90 Bottle $46.90

Hot Chips $7.50
- Bowl of hot chips served with aioli and tomato sauce
Vegetable Spring Rolls $6.00
- Plate of 8 mini spring rolls served with chilli sauce
Prawn Twisters $10.00
- 4 Filo wrapped prawn twisters served with chilli sauce
Toasted Bagel $6.00
- Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
Big Breakfast $16.50
- Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
Gluten Free $2.00
- GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
Bacon and Eggs $12.00
- Bacon, eggs on toast
Onion Rings $6.00
- Plate of 8 onion rings served with at dipping sauce

Chana masala $13.00
- Chickpeas cooked with tomatoes, ginger, garlic and green chillies, garnished with onion rings
Chicken naan $5.00
- Naan bread with the stuffing of chicken and spices
Vegetable platter $12.00
- 2 paneer pakora, 2 samosa, 2 onionbhajee, 2 pakora. Served with mint and tamarind chutney
Chicken vegetable biryani $14.50
- A wholesome blend of a chicken ,fragnant basmati rice, and seasonal vegetables-served with raita
Prawn jalfrezee $16.90
- Prawns cooked with the onion, capsicum and coconut cream with added spices
Kadaipaneer $14.00
- Cottage cheese cooked in thick gravy with onions, capsicum and spices
Dal punjabi $13.00
- 5 different lentils cooked together slowly with nicely tempered chilly
Lamb rogan josh $16.30
- Tendered cubes of the lamb cooked in spices, onions, ginger and garlic with the little added water

Zucchini Kuku $22.00
- Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
P.K. Dolma Dish $22.00
- Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
Carrot Kuku $22.00
- Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
House Bite Entree $11.50
- Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
For Two $14.50
Chicken Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled chicken breast served on a bed of rice, seasonal salad and sauces
Persian Combination $35 Double
- Adana, chicken and beef shish served on a bed of rice accompanied by a seasonal salad and sauces
Wedges $10.50
- Served with sweet chilli and sour cream

Trents Estate Vineyard Restaurant

Canterbury > Christchurch City > Trents Estate Vineyard Restaurant

Address

150 Trents Road, Christchurch, Canterbury, 7676, New Zealand

Phone

033496940

Opened hours

Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM