Trents Estate Vineyard Restaurant in Christchurch City Menu -

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Trents Estate Vineyard Restaurant in Christchurch City has no menu available, but can choose from many other options such as Mini Hotdogs or Chicken Nuggets or Mini Pork Roast from Little Brown Jug. The Coffee House offers many options including Homemade Toasted Granola, With yoghurt, banana & plum compote and House Crumpets, With your choice of local honey or homemade jam & mascarpone. Thai Terrace includes a wide range like Golden Bags (3 Pieces) or Chicken Satay (3 Pieces). Garlic Bread and Fries (GF) from . Mother Craythorne's Restaurant offers Riccarton House Bistro and Maple, coconut & hazelnut granola w natural yoghurt & passionfruit.

Nearby Sample Menus

Deep Fried Spring Rolls (Pack of 10) $7.00
Deep Fried Whole Fish with Garlic or Chilli $21.00
Chicken Peanut Sauce and Vegetables $13.50
(C) Prawn $9.00
Red Curry Seafood $17.50
Pork or Chicken with Curry Paste $13.50
Hot and Spicy Noodle Chicken Beef or Pork $13.50
Spicy Mix Seafood on Rice $17.00

PASTA PUTTANESCA $25.00
- tomato, anchovies, chilli, olives & capers
PROSCIUTTO E FUNGHI $20.00
- tomato, mushrooms, prosciutto, mozzarella
AGLIO E PEPERONCINO $19.00
- tomato, garlic, chilli, mozzarella
PASTA FUNGHI E LIMONE $25.00
- mushrooms, lemon cream & parmesan
FUNGHI $20.00
- mushrooms, porcini, truffle oil, mozzarella
ORTOLANA $19.00
- tomato, artichokes, red peppers, mushrooms, onion, mozzarella
PUGLIESE $18.00
- onions, pecorino, oregano, olive oil, no mozzarella
CONFIT DE CANARD $29.00
- duck leg confit with lentils, orange, red cabbage & french beans

+ Side of fries $5.00
BIG DOSE BREAKFAST $21.00
- Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast
Karaage Fried Chicken Small $14 - Large $17
- Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise
Pork Belly Nacho $19.50
- Grilled pork belly with corn crisps, fennel & apple slaw, tomato salsa, chipotle mayo
PORRIDGE $11.50
- Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
+ Aioli $1.00
Lamb Tortilla $18.50
- Moroccan spiced lamb served on a tortilla with fresh salsa, tzatziki sauce, mixed salad & kumara crisps
EGGS BENEDICT
- Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce

Fish $2.40
Chips $2.40
Fresh Fried 1/2 Doz $13.50
Plain $3.50
Crumbed Extra $0.60
Brill or flounder $5.30
Sole or turbot $5.50
Mushroom $0.70

S=small / L= Large
(6 rolls) $7.00
S=small / L= Large
Pork Lemongrass with Chilli S $17.50 / L $30.00
Pork with Mushroom S $17.50 / L $30.00
Chicken with Vegetables S $17.50 / L $30.00
Beef Lemongrass with Chilli S $17.50 / L $30.00
Combination Fried Rice

Goan Fish Curry $17.50
- Royal delicacy from beaches of Goa cooked in lightly spices coconut milk and mustard seeds.
Honey Cauliflower □ • $13.99
- Battered Crispy Cauli cooked in sweet tomato & garlic sauce with added spices. Must try.
Matar Paneer $15.99
- Peas cooked with cottage cheese/mushroom in North Indian style.
Aloo Saag $14.99
- Diced potato cooked in cumin seeds, garlic and spinach.
Kashmiri Naan $4.99
Aloo Kulcha $4.50
All mains served with basmati rice
Lamb Saag $17.50
- Diced Chicken/ Lamb cooked in a gravy of spinach, cream & spices.

Roti $3.00
- Whole wheat flour
Garlic Kebab (5 pieces) $12.00
- Chicken marinated in yoghurt, garlic, cheese, eggs - grilled in the tandoor, served with mint chutney
Korma (Chicken or Lamb) $14.50
- The Moguls, connoisseurs of foods describe this mixture of cream and masala, tossed with cashew nuts. Leaves an unforgettable taste in your mouth
Kashmiri Naan $4.50
- Raisins, coconut & nut
Posht (Chicken or Lamb) $14.50
- Boneless pieces of meat, cooked with poppy seeds and spices
Mixed Vegetables $13.50
- Fresh vegetables cooked with a rich blend of spices, green herbs and garnished with fresh coriander
Plain Naan $3.00
Onion Bhaji $5.00
- (4 pieces) >> Chickpea batter mixed with chopped onions and spices, fried to a crispy texture, served with mint chutney

Porridge(v) $10.80
- With Chopped Nuts, Fruit And Brown Sugar
Grilled tomatoes $4.00
Cold smoked salmon $6.00
Pikelets ( vo)
Mushrooms $4.80
Roast vege salad (gf v) $18.80
- Roasted Vegetable Medley With Rocket, Cashews, Feta And Aioli
- Add Streaky Bacon/ Mushroom/Spinach. $16.80
Kransky $3.50

Chicken Nuggets
- with fries and coleslaw
Salad see specials board for today's salad $19.50
Ice cream Sundaes
- Chocolate, caramel, strawberry or passion fruit.
Childrens Combo
Beer Battered Snapper $24.90
- Served with salad and fries
Garlic Bread Freshly baked with garlic butter - $7.00
Banana Split $8.90
- Caramel, strawberry or chocolate.
Serving of Grilled Tomatoes $3.50

Egyptian Koshary $11.00
- Koshary Is a traditionaL Egyptian meat that consists of a macaroni, spaghetti, rice, black lentiLs, chick peas, garlic sauce and a spicy tomato chilli sauce, all topped with fried onions
Barbosa $3.50
French Fries $3.50
Baklava $3.50
Open Souvlaki $15.00
- your choice of meat served on a flat pita bread and a bed of salad to take away
Chicken $8.00/$11.00/$14.00
Kofta minced beef $8.00/$11.00/$14.00
Beef $8.00/$11.00/$14.00

Mussel with Satay / Mussel with Chilli / Mussel Black Bean & Chilli / Mussel - Chef's Special $18.00
Tom Xao Tau Xi Prawn with Black Bean Sauce / Tom Xao Sate Satay Chicken / Tom Xao Hat Dieu Prawn with Cashews / Tom Rang Muoi Salty King Prawn $22.00
Goi Vit - Roast Duck Salad $25.00
-Combination Fried Noodle
Ca Hap Mo Hanh Chef Special - Whole Steamed Fish / Ca Hap Tau Xi Whole Steamed Fish with Black Bean Sauce / Ca Sot Cay Spicy Fish / Ca Chua Ngot Sweet Sour Fish $24.00
-Combination Fried Rice
Ga Sot Chua Ngot Sweet & Sour Chicken / Ga Roti Five-spice Chicken $15.00
Canh Chua Vietnam Style Hot 'n' Sour Soup / Bamboo Fish Sour Soup / Canh Chua Seafood Tom Yum / Canh Ca Nau Ngot Clay Pot Vietnamese Fish Soup $15.00

Egg Benedict $17.50
- two poached eggs with bacon & house-made hollandaise on sour dough bread
Salmon Sandwich $18.50
- house-cured salmon with seasonal salad, avocado & honey mustard sauce on sour dough bread
Homemade Toasted Muesli $10.80
- served with fresh fruits, berry fruit compote, milk and yoghurt
Eggs On Toast $10.50
- two eggs on sour dough bread any way you like it
Bagel $9.00
- toasted Bagel with cream cheese and pesto
Greens On Toast $12.50
- a forest of greens over a bed of avocado, miso & our sour dough whole-grain bread
Corn Fritters Vegetarian $16.50
- with avocado, baked tomato, sour cream, served with a side salad of your choice
Eggs Your-Style With Bacon $15.50
- two eggs with bacon on sour dough bread

Lasagne topper $3.30
Calzone
Salad large $7.50
Bacon & egg $5.90
Chicken $5.90
Bacon & egg Pie
Savouries $2.10
Dagwoods $6.50

Plain w/ choc hazelnut spread $4.50
Plain $2.50
Sandwich w/ smoked salmon, c/cheese & rocket $10.00
Plain w/ cream cheese & jam $4.50
Sandwich style $10.00
Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
Sandwich w/ bacon, egg, c/cheese & rocket $10.00
Plain w/ cream cheese $4.00

Please make sure we know its gluten free. Chicken, beef, pork or tofu
Tom Yum Vegetarian $10.50
Garlic Prawns $22.00
- (Pad Kratiem Prik Goong) Stir fry prawns & vegetables, strong flavours of garlic
Red Curry (Gaeng Dang) $17.50
- Spicy red curry, heaps of vegetables, bamboo, coconut cream
Cashew Nuts (Med Mamunang) $19.50
- Stir fry with chilli jam sauce, cashew nuts, pineapple & vegetables
Lemongrass Sauce $17.50
- Stir fry with lemongrass sauce on a bed of vegetables, lemongrass
Combination Entree $15.00
- 2 everything above
Chicken, beef, pork or tofu

Trents Estate Vineyard Restaurant

Canterbury > Christchurch City > Trents Estate Vineyard Restaurant

Address

150 Trents Road, Christchurch, Canterbury, 7676, New Zealand

Phone

033496940

Opened hours

Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM