Trents Estate Vineyard Restaurant in Christchurch City Menu -

Are you the owner? Manage this listing for free.

Trents Estate Vineyard Restaurant in Christchurch City has no menu available, but can choose from many other options such as Mini Hotdogs or Chicken Nuggets or Mini Pork Roast from Little Brown Jug. The Coffee House offers many options including Homemade Toasted Granola, With yoghurt, banana & plum compote and House Crumpets, With your choice of local honey or homemade jam & mascarpone. Thai Terrace includes a wide range like Golden Bags (3 Pieces) or Chicken Satay (3 Pieces). Garlic Bread and Fries (GF) from . Mother Craythorne's Restaurant offers Riccarton House Bistro and Maple, coconut & hazelnut granola w natural yoghurt & passionfruit.

Nearby Sample Menus

-And you can add an egg! $24
Breads and Dips (GF) $15
- House breads served with a trio of dips
Creamy mushroom on toast $18
- Delish, that's if you like mushrooms!
Scrambled or Poached Eggs on toast $15
- Options of eithe
-With streaky bacon and hollandaise sauce for $21
Pumpkin and Feta Salad $19
- Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
Toast and Spreads (GF) $9
- As it says, and tasty to boot!
-With berry compote and yoghurt for $21

Matcha Tiramisu $10.50
- Green tea tiramisu served with vanilla Ice cream
Tofu Steak $19.50
- Fried tofu steak with yuzu miso sauce
Nanban Chicken $22.50
- Deep fried chicken pieces, served on lettuce with Japanese style tartar sauce and sweet and sour sauce
Sushi & Sashimi Platter $21.50
- Assorted sashimi with 5 pieces of chef's choice sushi
Agedashi $10.00
- Deep fried tofu with chef's special soup stock
Prawn Tempura $22.00
- 5 black tiger prawns
Ebi Fry Roll $18.00
- Crumbed Prawn with lettuce and aioli
Kaisen Salad $14.00
- Assorted seafood salad served with wasabi dressing

-Prawns, Scallop, or Squid $20.00
Drunken Noodle
- Stir fried rice noodle with sweet basil and mixed vegetables.
Tom Yum Chicken or Tofu $12.00
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
Fish Cakes (5 pcs) $10.00
Stir-fry Chilli $12.00
-Prawns, Monkfish, Scallop, or Squid $20.00
Deep Fried Whole Fish $28.00
- A whole fresh fish (Tarakihi) deep fried and drowned in a hot sweet chilli ginger sauce with courgettes, capsicum, mushrooms, onion, and topped with coriander.

Tofu with Chopped Spring Onion $6.00
Spring Roll $3.50
Chinese steamed cake $3.00
Wonton Soup $10.00
Soy Sauce Chicken on Rice $10.00
Pork Rice Rolls $4.00
Baked BBQ Pork Bun $3.00
BBQ pork cake $3.00

Prawn Satay Sauce on Fried Rice $13.00
Pork Fried Rice $9.80
Steak Black Bean Sauce $11.00
Steak Tomato on Fried Rice $12.00
Pork Curry on Fried Rice $9.80
Sweet & Sour Pork $12.00
Pork Chow Mein $9.80
Jade Special Chicken $12.00

Mulligans Roast Meat Sandwich $19.50
- Hot roast meat with gravy, fried onions, lettuce and tomato, served on ciabatta bread and fries.
Hot Chocolate Fudge Cake $8.90
- Served with ice cream and cream.
Steak Special $22.50
- Rump steak cooked to your liking served with coleslaw and fries and with your choice of garlic butter, mushroom or pepper sauce, Not to be used in conjunction with any other offer
Hot Apple Shortcake $8.90
- Served with ice cream and cream.
Bangor Bangers and Mash $19.50
- Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
Serving of Side Salad $3.50
Roast of the Day (GF) $22.90
- Served with roast potatoes, pumpkin and seasonal vegetables of the day.
Chicken Nuggets
- with fries and coleslaw

Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread

-Chicken & Lamb $11.00
-Chicken & Beef $11.00
-Beef & Falafel $11.00
Beef single $9.00 / double $11.00
-Beef & Lamb $11.00
-Chicken & Lamb $11.00
-Chicken & Falafel $11.00
-Falafel single $8.00 / double $10.00

Cheesecake (Boysenberry & Strawberry) $3.50
Fish $3.00
SzeChuen Chilli Pork R $11.90 / L $12.90
Cashew Nuts $4.00
That Chicken & Peanut Sauce R $11.90 / L $12.90
Combination Fu Yong Egg R $11.90 / L $12.90
Chicken Satay Skewers 2 for $5.50
Corn Nuggets 1/2 $3.00

On organic toast $10.50
Free range eggs (your style)
Hash $4.50
Spinach $4.50
7am - 2pm / 7 days a week
Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
Veggie deluxe $18.50
- Fresh veggies, free range eggs, organic toast and hollandaise sauce.
With free farmed bacon $14.50

HALLOUMI BURGER
- Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.
ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
MASALA DOSA
- Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
NACHOS
- Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
PIZZA
- Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
ANTIPASTO PLATTER
- An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan.
NORI WRAP
- Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.

Extra meat add $3.00
Oyster sauce stir fried beef $13.00
- with seasonal vegetables
Chilli Chicken $13.00
- with side vegetables
Red curry (chicken, pork or beef) $13.00
Extra rice $2.50
Pud Thai chicken $12.00
Dried stir fried (chicken, pork or beef) $13.00
- tossed chilli paste & vegetables
Green curry chicken $13.00

Por Pier Sod $10.00
- Chicken Fresh Spring Rolls
Gai $10.00
- Tempura Chicken Pieces
Rice/Cashew Nuts/Peanut Sauce $3.00
300 Tom Yum Goong (Prawns) $17.00
Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
Tod Man Pla $10.00
- Thai Fish Cakes
Por Pier $10.00
- Vegetarian Thai Spring Rolls
●Starters Great to Share

Eggs Benedict $17.50
Pancake Stack with maple $16.00
• Smoked chicken, cranberry, brie with red onion
Fresh fruit salad $11.00
• Salmon, spinach, red onion, caper, brie
Big Breakfast $19.00
• Oven roasted vegetables, brie, chutney
Bacon and egg focaccia $11.50

Phanang Curry $18.50
- A bed of vegetables covered in a thick brown phanang curry
Tom Kai Gai $10.50
- Coconut cream mixed in
Seafood Chilli Jam $22.00
- A mixture of seafood and vegetables in a chilli jam sauce
Sweet and Sour (Pad Priew Wharn) $17.50
- Homemade sweet & sour sauce with a mix of vegetables
Deep fried fish fillet $22.00
- (Choo Chee Pla) Fish of the day fillets deep fried with spicy sauce
Curry Puffs $9.00
- Kumara & vegetables in a puff pastry
Prawn Salad $22.00
- (Pla Goong) A mixture of vegetables, lemongrass chilli jam & prawns
Spicy Fried Rice (Kao Pad Prik) $17.50
- Spiced up fried rice, mixed vegetables, broccoli & tomato

Trents Estate Vineyard Restaurant

Canterbury > Christchurch City > Trents Estate Vineyard Restaurant

Address

150 Trents Road, Christchurch, Canterbury, 7676, New Zealand

Phone

033496940

Opened hours

Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM