Trents Estate Vineyard Restaurant in Christchurch City Menu -

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Trents Estate Vineyard Restaurant in Christchurch City has no menu available, but can choose from many other options such as Mini Hotdogs or Chicken Nuggets or Mini Pork Roast from Little Brown Jug. The Coffee House offers many options including Homemade Toasted Granola, With yoghurt, banana & plum compote and House Crumpets, With your choice of local honey or homemade jam & mascarpone. Thai Terrace includes a wide range like Golden Bags (3 Pieces) or Chicken Satay (3 Pieces). Garlic Bread and Fries (GF) from . Mother Craythorne's Restaurant offers Riccarton House Bistro and Maple, coconut & hazelnut granola w natural yoghurt & passionfruit.

Nearby Sample Menus

Pineapple $3.00
Hawaiian Fried Rice $12.00
Roast Pork Fried Rice $10.00
Vegetarian Delight in Fried Rice $10.00
Roast Pork with Pineapple on Fried Rice $10.30
Steak Fried Rice $10.00
Mushroom $4.80
Halswell Fried Rice (Combination) $12.00

Apple Turnover $2.00
Corn Nuggets (per dozen) $5.00
Create Yout Own (Choice of up to four toppings) Large: $13.90 Regular $11.90
Crab Stick $1.80
Mini Spring Rolls (per dozen) $6.00
Pineapple Rings $1.90
Mexicano Chicken or Beef (HOT)
Seafood

Pottle Fried Noodles $6.50
Pottle Fried Rice $6.50
Chips-Scoop $2.40
Chicken Pineapple on Fried Rice $14.50
Roast Pork Fried Rice $10.50
Curry Prawn on Rice $12.50
Pan Fried Steak (veg) on Fried Rice $14.50
Combination Fried Rice $12.50

Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche

1/2 doz wontons, any 2 large mains, plain fried rice, prawn crackers, 1.5L drink $40.00
Pork & Wonton Soup $9.00
Mushrooms $4.00
Fish $3.00
Combination Fu Yong Egg R $11.90 / L $12.90
Steak with Mushrooms & Vegetables R $11.90 / L $12.90
Sweet & Sour Pork R $11.90 / L $12.90
Lemon Chicken R $11.90 / L $12.90

Pacific Oysters $1.50
Combination Fried Rice $11.50
Young Chow Fried Rice $11.50
Roast Pork with Pineapple on Fried Rice $11.50
Sausage / Hot Dog / Crab Stick / Pineapple Ring / Meat Pattie $2.20
Satay Chicken $11.00
Pan Fried Chicken with Cashew Nuts $12.00
Chicken Fried Rice $9.80

Chinese Sweet and Sour Pork $14.00
Hot Plate Lamb $18.00
Spicy diced Chicken with Peanuts $14.00
Fried Pork in Scoop $16.00
Hot Plate Beef $18.00
Chef's Fried Chicken Steak $14.00
Stir Fried Lettuce $14.00
Chef's Fried Beef Steak $14.00

Children under 10 years old. Meals followed by an ice-cream sundae with a choice of topping – chocolate, caramel, banana or strawberry
Mushrooms $5.50
Cheesecake $10.50
- served with fruit salad, ice-cream and cream
All main meals (except 'pasta of the day', and 'roasts') are served with a choice of vegetables, green salad or coleslaw & fries
Vegetables $8.00
- extra filling $1.00
Salad – large bowl $8.50
Open Steak Sandwich $18.00
- sourdough base, 200g rump, fried egg, lettuce, mayo, tomato and BBQ sauce served with beer battered onion rings & fries

Bacon $2.50
Potato Fries $4.90
Go Fish $8.40
- One piece of crumbed fish
Coriander & Lime Mayo $1.00
Avocado $1.50
Dips
- Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
Original Chicken L$10.40 / S $8.90
- Chicken w/ salad, mayo & relish

Pesto pasta $14.0
- Fettucine tossed in basil pesto and topped with roast tomato
Benger juices $4.8
- Apple, Apricot, Nectarine, Raspberry, Boysenberry
Aroha sparkling elderflower $4.8
- Rhubarb, Feijoa, Original
Nested eggs $15.5
- Two eggs nested amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes
Free range egg $2.5
Free-range smoky bacon, Rosti, Bratwurst $5.0
Italian sodas $4.5
- Limone, Aranciata, Chinotto
Calzone $12.0
- Folded pizza filled with venison salami, spinach and cheese. Individual size

Three Cheese Souffle $19.50
- Cheese souffle, apple, pickled beetroot & walnut salad, melba toast
Chilled Chocolate Fondant $14.00
- Dark chocolate mousse, salted caramel popcorn, vanilla cream, chocolate sorbet
Vegetarian Breakfast $21.50
- House-made hashbrown, sauteed spinach, roasted tomatoes, grilled mushrooms, poached eggs, hollandaise sauce
Beef Fillet $39.00
- 200g eye fillet, herb mashed potato, caramelized onions, cherry tomatoes, confit garlic, green beans, madeira jus
Brunch: Pancakes $10.50
- Pancakes served maple syrup & cream
Pancakes $20.50
- Chocolate chip pancakes, mixed berries, grilled banana, maple syrup, cinnamon ice cream
Venison Salad $23.50
- Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing
Fish of the Day $35.00
- Staff will advise on today's special

Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
Gai $10.00
- Tempura Chicken Pieces
●Starters Great to Share
Yum Nua HOT $16.00
- Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
100 Tom Yum Gai (Chicken) $13.00
300 Tom Yum Goong (Prawns) $17.00
Pad Thai MILD $16.00
- Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.

Hot Chips $7.50
- Bowl of hot chips served with aioli and tomato sauce
Bar Basket $12.00
- Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
Eggs Benedict $14.00
- Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
Eggs on Toast $8.50
- Fried, poached or scrambled eggs on toast
Gluten Free $2.00
- GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
Bacon and Eggs $12.00
- Bacon, eggs on toast
Toasted Bagel $6.00
- Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
Onion Rings $6.00
- Plate of 8 onion rings served with at dipping sauce

Tod Mahn Pla $9.00
- Medium fish cake
Phad Preoh Wahn Thai $14.00
- Sweet & sour vegetables with tomatoes, tofu & rice
Phad Preoh Wan Gai Thai $16.00
- Mild sweet & sour chicken with veges, tomatoes & rice
Phad Mee Lueng $14.00
- Stir fried egg noodles with egg and veges
Phad Pet Bai Krapao Talay $18.00
- Spicy stir-fried mixed seafood, veges, basil, chilli & rice
Som Tahm $8.00
- Medium carrot salad tomato and peanuts and lemon juice
Phad Phong Garee $16.00
- Pork stir-fried curry paste powder with egg and vegetables
Gaeng Pah Pla Meuk $17.00
- Jungle curry with squid and veges and rice

Chef's Finest Combination of Dips
- Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
Beef Bursa $16 Single/$25 Double
- P.K. shaved minced beef on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
P.K. Kids Shish $12.50
- Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces
Traditional House Falafel $22.00
- Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces
Flaming P.K Dip $9.50
- Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.
Beef Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
Persian Delight $9.00
- Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
Wedges $10.50
- Served with sweet chilli and sour cream

Trents Estate Vineyard Restaurant

Canterbury > Christchurch City > Trents Estate Vineyard Restaurant

Address

150 Trents Road, Christchurch, Canterbury, 7676, New Zealand

Phone

033496940

Opened hours

Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM