Trents Estate Vineyard Restaurant in Christchurch City Menu

Trents Estate Vineyard Restaurant in Christchurch City has no menu available, but can choose from many other options such as Mini Hotdogs or Chicken Nuggets or Mini Pork Roast from Little Brown Jug. The Coffee House offers many options including Homemade Toasted Granola, With yoghurt, banana & plum compote and House Crumpets, With your choice of local honey or homemade jam & mascarpone. Thai Terrace includes a wide range like Golden Bags (3 Pieces) or Chicken Satay (3 Pieces). Garlic Bread and Fries (GF) from . Mother Craythorne's Restaurant offers Riccarton House Bistro and Maple, coconut & hazelnut granola w natural yoghurt & passionfruit.

Nearby Sample Menus

  • Bacon and Eggs (GF) $20
    • Streaky bacon, poached eggs and our own toasted house bread.
  • -With berry compote and yoghurt for $21
  • -Or with bacon, banana and maple syrup for $22
  • Scrambled or Poached Eggs on toast $15
    • Options of eithe
  • Pumpkin and Feta Salad $19
    • Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
  • -To add bacon $24
  • Fish of the Day POA
    • Always fresh. Always delicious! Check our specials board for details
  • Oaty pancakes $21
  • Spring Roll $2.60
  • 6 Squid Rings $5.00
  • Chicken Fillet $3. 50
  • Chow chow $4.20
  • 6 Mussels $5.00
  • lvi eat Pattie $2.20
  • Fish $4.20
  • 4 mini Doughnuts $2.00
  • Sizzling Squids In Satay Sauce $17.90
  • Lamb Casserole In Chef Special Sauce $18.90
  • Shanghai Style Fried Noodles $10.00
  • Pan Fried Dumblings $5.00
  • Custard Buns $4.00
  • Deep Fried Sesame Balls $3.80
  • Rice & Seafood With Egg N/A
  • Dumblings S $12 / 12 Pieces
  • GF $1.00
  • Spinach (veg) $16.50
  • - chicken, cranberry, brie. fresh tomato & lettuce
  • Toasted Muesli $11.50
    • served with peaches and natural yogurt
  • Toastie Sandwiches $8.90
    • your choice of 3 fillings: ham / cheese / tomato / pineapple / onion
  • Spinach $4.00
  • Salmon in Wholegrain $17.50
    • (veg) smoked salmon, 1 poached egg, minced spinach, cream cheese served on 7 grain toast
  • - chicken, peach mango chutney, brie, tomato & lettuce
  • Chicken Pattie $2.40
  • Curry Roll $2.80
  • Bacon & Eggs $9.50
  • Plain $3.80
  • Hawaiian $3.30
  • Chicken Nuggets 6 for $3.30
  • Mince potato onion $2.00
  • Fish & Eggs $9.00
  • Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
  • Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
  • Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00
  • Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50
  • Chicken Naan - Naan with a stuffing of medium spiced chicken, with onions, chilies and coriander $6.00
  • Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
  • Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50
  • Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
  • Mussels (1/2 dozen) $4.50
  • Hawaiian $6.20
  • Potato Fritters (2) $1.50
  • Scallops (1/2 dozen) $9.00
  • Chicken & Cheese Patties $2.20
  • Giant $6.20
  • Donuts $2.10
  • Fish $2.60
  • Toasted Bagel $6.50
    • Topped with your choice of two spreads: Cream Cheese, Pesto, Jam, Hummus
  • Crispy Chicken Salad $19.50
    • Served with mixed greens, cherry tomatoes, feta and crispy noodles
  • Beer Battered Fish n' Chips $18.50
    • Served with lemon wedges and tartare sauce
  • Fish of the Day P.O.A
    • Our staff will advise you of today's fish
  • Gourmet Chicken or Beef Burger $14.90
    • Add a side of fries, add $4.50
  • Ice Cream Sundae $8.50
    • With your choice of chocolate OR caramel OR berry sauce
  • Classic Chicken Caesar Salad $20.00
    • Cos lettuce, croutons, bacon, a poached egg, parmesan and Caesar dressing
  • Golden Chicken Filo $18.50
    • Daily fresh flavour, served with fries and a side salad
  • Eggs & Toast $9
  • Mince on Toast $11
    • Well in a Bowl… Beside Toast…
  • Eggs Benny $16
    • w/ Bacon or Spinach & Mushroom
  • Paul-Made Hummus $9
    • w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
  • Nooch-O's $15
    • Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
  • Toasted Sammy $5.50
    • 2 Fillings. Extras 50c
  • Creamy Mushrooms $15
    • w/ Spinach & Relish
  • Muesli $10
    • w a fruit situation & yoggy/milk
  • French toast (GF/DF) $8.70
    • Served with maple syrup, whipped cream and bacon
  • Netts Wrap (GF/DF) $17.50
    • Moroccan lamb and vegetables served on flatbread with hummus, tzatziki sauce and salad
  • Berries Pancakes $8.70
    • Served with berry compost, Nutella and whipped cream
  • Gluten Free $1.00
  • Wedges $9.50
    • Served with sour cream and sweet chili sauce
  • Portobello Mushrooms $4.00
  • Nachos (GF/DF) $17.50
    • Choose Beef, Chicken or Vegetarian
  • Dairy Free $1.00
  • Sea Food Chow Mein $11.50
  • Cashew Nuts $3.60
  • Pan Fried Prawns with Mushrooms $12.00
  • Steak with Mushrooms on Fried Rice $10.80
  • Young Chow Fried Rice $11.50
  • Soya Sauce Fried Noodles $6.50
  • Japanese Teriyaki / Beef Thai Sweet / Spicy Mambal Chicken / Vietnamese Beef / Green Curry / Roast BBQ Pork / Lemon Honey Chicken Noodles $10.40
  • Roast Pork with Tomatoes on Fried Rice $11.50
  • NACHOS
    • Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
  • NACHOS
    • Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
  • NORI WRAP
    • Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
  • CHEF'S SEASONAL SALAD
    • Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
  • PIZZA
    • Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
  • NORI WRAP
    • Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
  • ANTIPASTO PLATTER
    • An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
  • BREADLESS BURGER PLATTER
    • A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Breakfast Stack (Vegetarian) $16.00
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Works Burger $10.00
    • Meat Pattie , Bacon , Mushroom , Pineapple , Egg , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tomato Sauce.
  • Choc Explosions $3.50
  • 1 Scoop Kumara Wedges $4.50
  • Plain Burger $6.00
  • Veggie Burger $9.50
    • Onion , Cheese , Lettuce , Tomato , Beetroot , Mushroom , Pineapple , Potato - Cake , Mayonnaise And Tomato , Or Barbeque Sauce .
  • Squid Rings $0.90
  • Hotdogs $2.60
  • Bacon & Fish Burger $8.50
    • Meat Pattie , Bacon , Egg , Cheese , Onion , Lettuce , Beetroot , Tomato And Mayonnaise.
  • Tom Yum Chicken $10.00 / $30.00
  • Chilli Pork & Vegetables $16.00
  • Yum (Chicken, Pork or Beef) $18.00
  • Red or Green Vegetables Curry $16.00
  • Red Curry (Chicken, Pork or Beef) $16.00
  • Thai Fish Cakes (4) $9.00
  • Sweet & Sour Pork $16.00
  • Chilli Vegetables $15.00
Trents Estate Vineyard Restaurant

Trents Estate Vineyard Restaurant

location

Address

150 Trents Road, Christchurch, Canterbury, 7676, New Zealand

phone

Phone

033496940

clock

Opened hours

Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
150 Trents Road, Christchurch, Canterbury, 7676, New Zealand
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