Trents Estate Vineyard Restaurant in Christchurch City Menu -

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Trents Estate Vineyard Restaurant in Christchurch City has no menu available, but can choose from many other options such as Mini Hotdogs or Chicken Nuggets or Mini Pork Roast from Little Brown Jug. The Coffee House offers many options including Homemade Toasted Granola, With yoghurt, banana & plum compote and House Crumpets, With your choice of local honey or homemade jam & mascarpone. Thai Terrace includes a wide range like Golden Bags (3 Pieces) or Chicken Satay (3 Pieces). Garlic Bread and Fries (GF) from . Mother Craythorne's Restaurant offers Riccarton House Bistro and Maple, coconut & hazelnut granola w natural yoghurt & passionfruit.

Nearby Sample Menus

E gg $4.20
Chicken Cordon Bleu $3.00
Crab Stick $1.20
6 Squid Rings $5.00
Fish $2.40
Crumbed Prawn $0.80
6 Mussels $5.00
Deep Fried Snickers $3.80

Sweet & Sour pork with Vegetable S $17.50 / L $30.00
Prawn Fried Rice
Monkfish- curry tomato, pepper $24.00
Beef Curry
S=small / L= Large
Scallop- ginger and spring onion $24.00
Grilled Meatballs on a kebab stick
Beef Lemongrass with Chilli S $17.50 / L $30.00

Plain (Beef) N/A
Akaroa Cod $4.00
Hash Brown $1.00
Corn & Bacon Patties N/A
Tarakhi N/A
Squid Rings $0.80 Ea Or $9.00 Doz
Wontons With Sauce (1/2 Doz) N/A
Battered Mushrooms $0.80 Ea Or $9.00 Doz

Chicken Fried Rice $11.00
Prawn Chop Suey $13.00
Steak Tomato on Rice $13.00
Steak Pineapple on Rice $12.00
Pineapple Ring $1.80
Spring Roll $2.50
Steak $5.00
Chips (1/2 scoop $1.80) $2.50

Crispy Chicken Snack Wrap n/a
- We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap
The Boss n/a
- Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back
Chicken McWrap® Aioli - Crispy n/a
- Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go
Hot Fudge Sundae n/a
- It's a delicious delight. Fluffy soft-serve made with milk drenched in gooey hot fudge
Chicken Bacon Deluxe n/a
- It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo
Toasted Bagel with Strawberry Jam n/a
- Lightly toasted bagel available with whipped butter and strawberry jam
Warm Chicken Salad: Grilled or Crispy n/a
- The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious
Georgie Pie: Steak Mince ‘N’ Cheese n/a
- Made to the original recipe using quality New Zealand beef, the classic Steak Mince 'N' Cheese pies are baked fresh in store each day for you to enjoy

Kumera Chips $3.50
Cheese & Egg $3.50
Bacon & Egg $3.50
2 Scoops Of Chips
Chicken Burger $4.60
Chips $2.30
$18.00
2 Meat Patties

Netts Wrap (GF/DF) $17.50
- Moroccan lamb and vegetables served on flatbread with hummus, tzatziki sauce and salad
Hash Brown $3.00
Bacon $4.00
Eggs Fava (GF/DF) $16,90
- Poached eggs, homemade hash browns served with homemade hollandaise sauce
Berries Pancakes $17.90
- Served with berry compote, nutella and whipped cream or yoghurt
Kids fries $4.00
Fries
- Served with tomato sauce and aioli
-Add beans $2.00

CHICKEN TOMATO ON FRIED RICE $12.00
BACON & EGG $5.50
PORK TOMATO ON FRIED RICE $12.00
MUSHROOM $4.00
DOUBLE CHOCOLATE DONUT $2.20
SWEET & SOUR WON TON $10.00
CURRY RICE ROLL $2.50
CORN & BACON PATTIE $2.20

Signature Giant Fried Chicken Cutlet $15.00
Braised Minced Pork Rice $5.80
- Finely chopped of pork belly, slow cooked in aromatic soy sauce and five spice then spooned over a bowl of hot rice with pickles and soya egg. A mixture of sweet and salty' taste.
Fries $4.00
-Pineapple Jelly
-Green Beans
Handmade Taiwanese Style Meatballs Soup $5.50
Combination Soup-Tofu, Meatballs & Fish Balls $6.00
Thick Cut Toast w/ Chocolate Spread $4.80

Namban Style Karaage Chicken $14.00
- karaage chicken lightly marinated in sweet & garlicky citrus soy sauce
Affogato $10.50
- Kaulua / Baileys
Prawn (3pcs) $12.50
Seasonal Vege $7.00
- 2 skewers per serving
Karaage Style Fried Chicken $13.00
- meal on rice served with fresh side salad
Seafood $14.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
Seaweed Salad $12.50
- awesome combination of crunchy, textured green & black seaweed flavoured with sesame seed based vege dressing
Takoyaki $6.00 / $9.00
- 4 / 6pcs - Japanese octopus ball

Angus Prime Ribeye Steak 200gm $32.00
- Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00
Toasted flatbread with warm chilli and cheese dip $8.00
Steamed Veg $7.00
Mussels with honey, soy and sesame seeds $8.00
- Ham $17.50
Tudors Beef Burger $25.00
- 180gm house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sour dough bun. Served with onion rings, fries and coleslaw
Polenta Chips, sea salt, roasted rosemary $8.00
Croissant and Coffee $12.00
- Freshly baked croissant filled with ham and Gruyere served with espresso coffee of your choice

Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
-With Salmon $17.50
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun

Strawberries on the Hot Side Caramelized strawberries and Sichuan pepper served in a crêpe with vanilla ice cream and chocolate sauce -
Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -
Venison Burger Venison patties, fresh mango salsa, gourmet lettuce and artisan bread -
Roulade of Kikorangi blue cheese and spinach crêpes -
New Zealand green-lipped mussels drizzled with a mustard velouté -
Tequila Cured Salmon Des Amoureux Cured Akaroa salmon finely sliced with a dash of lime and tequila infused olive oil, served with fresh asparagus and crostinis -
Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
A Goaty Rendez-Vous Duo of roasted goat cheese and butter-pear relish served between fine pastry layers and drizzled with a port wine glaze -

TOASTED SANDWICH + CHIPS $9.00
HOT CHIPS $5.00
CHICKEN BBURGER + CHIPS $14.50
WEDGES $11.00
HAM STEAK, CHIPS + SALAD $13.50
NACHOS $12.50
BANGERS + MASH $13.50
SAUSAGES, EGGS + CHIPS $13.50

Market Fish of the Day $21.50
- Lemon and herb crumbed served with salad and fries
Ground Beef Nachos $19.00
- With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
Served until 2pm
Chicken Souvlaki $20.50
- Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
all served with fries.
Spicy Wedges $11.00
- Plain with sour cream and sweet chilli sauce
Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
- In a cream sauce served on penne pasta topped with parmesan cheese
Hot Chips $7.50
- With tomato sauce and aioli

Trents Estate Vineyard Restaurant

Canterbury > Christchurch City > Trents Estate Vineyard Restaurant

Address

150 Trents Road, Christchurch, Canterbury, 7676, New Zealand

Phone

033496940

Opened hours

Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM