Trents Estate Vineyard Restaurant in Christchurch City Menu -

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Trents Estate Vineyard Restaurant in Christchurch City has no menu available, but can choose from many other options such as Mini Hotdogs or Chicken Nuggets or Mini Pork Roast from Little Brown Jug. The Coffee House offers many options including Homemade Toasted Granola, With yoghurt, banana & plum compote and House Crumpets, With your choice of local honey or homemade jam & mascarpone. Thai Terrace includes a wide range like Golden Bags (3 Pieces) or Chicken Satay (3 Pieces). Garlic Bread and Fries (GF) from . Mother Craythorne's Restaurant offers Riccarton House Bistro and Maple, coconut & hazelnut granola w natural yoghurt & passionfruit.

Nearby Sample Menus

Bacon $4.30
Meat Patties $2.20
Big Hot Dog $2.60
Scallops - Dozen (battered or crumbed) $16.00
Mussels - Dozen (battered or crumbed) $8.50
Bacon Patties $2.20
Chicken Kebabs $3.00
Hoki (crumbed) $5.70

Pork in special sauce Medium $15.50 Large $25
- heo sot dac biet
Lotus, prawn and pork salad with mint $17.00
Crispy Chicken $11.00
- ga chien gion
Pork lemongrass on rice vermicelli $12.00
- bun heo xao xa
Crispy Garlic, salt and chilli squid $17.00
Large $24.50
Vegetable fresh spring rolls (3 rolls) $7.80
- goi cuon chay
Saigon star fish in spicy sauce Medium $22 Large $27
- ca sot dac biet

Mushroom $3.10
Chicken Nuggets 1/2 doz. $4.20 / 1 doz. $8.40
Potato Fritters / Fish Bite $0.90
Mussels 1/2 doz. $4.80 / 1 doz. $9.60
-Bacon / Steak $1.10
Donuts $1.90
Potato Wedges $3.80
Chicken Patties $2.60

Black Tiger Prawns (7) $21.00
Deep fried Tofu $9.00
Pahd Thai (our style)
- Here, we use egg noodles quickly stir fried with Chef's selected vegetables, crush peanuts & egg in our Homemade Pahd Thai sauce
Squids $19.00
Lamb Musmun $21.00
- Lamb Musmun, one of our best curry dish to try..
Black Tiger Prawns (7) $21.00
Combination Meats $18.00
Thai Fish Cakes (6) $11.00
- Must Try Dish!! Deep fried Thai style fish patties with herbs served with our home made dipping sauce

Cumin lamb Lamb with Cumin $20.00
Steamed Pork with Lotus Root Ball $20.00
Shredded chicken salad Cold Shredded Sesame Chicken $8.00
Stir Fried Beans with Garlic $16.00
Leek fried clams Stir Fried Clams with Chive $20.00
Fried wonton Deep Fried Wontons $6.00
Hot & Sour Eggplant with Mince $18.00
Chicken with Cashew Nuts & vegetables $18.00

Falafel Iskander $19.50
- Vegetarian Pattie mixed with herbs
Chips (GF) $6.00
Eggplant Dip $11.50
- Eggplant sliced and stewed with tangy tomato and green bell peppers - served with pita bread
Chicken Kebab / Topkapi Beef Kebab $13.50
Topkapi Chips (GF) $15.00
- Chips, chicken, cheese, mushroom and bacon
Chicken Shish (GF) $23.00
- Marinated cubed chicken cooked on the charcoal
Pita Bread $2.50
●-ENTRÈE

Combo
Served with a side of greek salad & sauces
Chicken, Pork, Beef pattie
Double $13.00
Double $12.20
Single $11.00
Vegetarian Falafel
Single $7.30

Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket

Potato and bacon w housemade mayo
Smoked salmon, dill and caper mousse Violette
CREAMY MUSHROOMS $12.00
- served on gourmet toast
Shortbread
OATY PANCAKES $12.00
- w banana, berry compote & yoghurt
MORNING TEA B $8.00
- club sandwich, mini sausage roll, mini muffin or mini scone
Friands GF
EGGS ON TOAST (V) $9.50

Philadelphia $ 6.00
Shrimp Croquette $ 12.00
- Small deep fried cake containing shrimp and vegetables (4pcs)
Saki Maki $ 5.50
Unagi $ 6.50
Salmon & Avocado $ 9.50
- Sliced pieces of raw tuna salmon (4pcs) and avocado.
Fried Fish $ 9.50
- Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)
Spicy Fried Squid $ 9.00
- Deep fried spicy squid with spicy sauce.
Gyoza (4pcs) $ 5.00
- Deepp fried pork and vegetable dumplings.

SUN BURGER
- A tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. Served with salad and/or fries. Vegan & gluten free options.
REFRITO WRAP
- Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.
CHIA SEED AND GOJI PORRIDGE
- chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
VEGAN CHOCOLATE CAKE
- Our signature double-layered, chocolate iced, vegan chocolate cake.Add $1.00 for cream or yoghurt or $2.00 for vegan yoghurt .
NACHOS
- Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
HUMMING BURGER
- Our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. Served with salad and/or fries.
DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
MASALA DOSA
- Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.

Angus steak sandwich $22.50
- 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
Lasagne al Forno $21.00
- Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
Truffle parmesan fries (v) $10.00
Ravioloni fritti entree/main $10.00/$22.00
- Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
Puttanesca $22.50
- Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
Calamari $15.50
- Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
Canterbury 300g Angus rib eye $36.00
- Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
Wood Fired Flatbreads (v) $11.00
- Garlic, rosemary and rock salt finished with parmesan

Grilled Chicken wings
- Bahn Thai marinated chicken wings, slow baked then grilled.
Phad Thai Vegetarian
- Fresh seasonal vegetables in stir fried egg noodles with crushed peanuts, bean sprouts and coriander garnish.
Yellow Curry
- Yellow curry paste, onions, coconut cream in a thick curry with potato and a choice of meat.
Steak Satay
- Marinated beef steak skewers, served with special Bahn Thai peanut sauce.
Green or Red Cuny Vegetables
- Red or green chilli paste curry with coconut cream
Fish cakes
- Special Bahn Thai recipe. Fish blended with red curry paste, egg and spices.
Pla Salad
- Prawns or mussels mixed with chilli paste, lemon grass, fresh hme leaves and red onions.
Bahn Thai Curry
- (Pineapple curry) Red curry paste with pineapple pieces, boiled eggs and plenty of coconut cream

TOASTED SANDWICH + CHIPS $9.00
SAUSAGES, EGGS + CHIPS $13.50
NACHOS $12.50
CHICKEN NUGGETS+ CHIPS $11.00
MINI HOTDOGS+ CHIPS $11.00
CHICKEN BBURGER + CHIPS $14.50
HAMBBURGER + CHIPS $14.50
SEAFOOD BASKET $12.50
- served with tartare sauce

Large $3.00
Rolls large $6.90
Calzone
Fish $2.80
Salad small $4.50
Cheese Rollup $3.00
Onion sausage $2.80
Bacon & egg on toast $9.00

Trents Estate Vineyard Restaurant

Canterbury > Christchurch City > Trents Estate Vineyard Restaurant

Address

150 Trents Road, Christchurch, Canterbury, 7676, New Zealand

Phone

033496940

Opened hours

Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM