Trents Estate Vineyard Restaurant in Christchurch City Menu -

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Trents Estate Vineyard Restaurant in Christchurch City has no menu available, but can choose from many other options such as Mini Hotdogs or Chicken Nuggets or Mini Pork Roast from Little Brown Jug. The Coffee House offers many options including Homemade Toasted Granola, With yoghurt, banana & plum compote and House Crumpets, With your choice of local honey or homemade jam & mascarpone. Thai Terrace includes a wide range like Golden Bags (3 Pieces) or Chicken Satay (3 Pieces). Garlic Bread and Fries (GF) from . Mother Craythorne's Restaurant offers Riccarton House Bistro and Maple, coconut & hazelnut granola w natural yoghurt & passionfruit.

Nearby Sample Menus

Squid rings 6 for $5.50
Jam Rap $2.30
Chicken & Cheese Burger $5.20
Tomato Burger $4.20
Giant Hot Dog $3.50
Spring Roll $2.80
Chips with garlic Butter $3.50
Cheese Burger $4.20

-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
Tom Kha
- A delicious coconut cream soup, spiced with chilli, galangal, lemon juice, mushrooms, and topped with coriander.
-Prawns, Monkfish, Scallop, or Squid $21.00
Sweet and Sour
- Fresh vegetable, baby corn, pineapple, and our own sweet and sour sauce make this dish.
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
We can add to your meal a choice of :
-Prawns, Scallop, or Squid $20.00
-Prawns, Scallop, or Squid $20.00

MURG KADAI $10.50
- Boneless Chicken Cooked with Cumin Seeds, Sliced Onion, Ginger, Garlic, Capsicum with Cashew Nut Gravy and Fresh Coriander
ONION BHAJI $6.50
- Sliced Onion in Chickpea Flour Batter and Deep Fried. Four pieces per potion.
LAMB NAWABI $10.50
- Tender diced Lamb cooked with diced capsicum, onion and whole cashew nut
MANGO CHICKEN $10.50
- Cubes of Chicken Cooked in Tandoor, Creamy Gravy and Mango Sauce
MASHROOM DO PAYAZA $9.99
- Mushroom Cooked With Diced Onion, Ginger, Garlic Tomato With Dry Roasted Spices And Cashew Nut Gravy.
LAMB SAAG $10.50
- A delightful preparatiom of lamb cooked with fresh tomato, spinach gravy, herb and spices
VEGETABLE KORMA $9.99
- Vegetable Cooked In Mild Creamy Gravy.
ALLO GOBI $9.99
- Potato And Cauliflower Cooked With Cumin Seeds And Spices.

Chicken coconut milk, peppers mushroom and onion Medium $15.50 Large $25
- ga xao Ian
Deep fried meat spring rolls (6 pieces) $7.00
- cha gio thit
Five spice chicken Medium $15.50 Large $25
- ga ngu vi huong
Chilli chicken with veges and garlic sprouts Medium $15.50 Large $25
- ga xao sate
Combination on crispy noodles $13.50
- mi gion
Chilli squid with garlic sprouts and vege Medium $15.50 Large $25
- muc xao Sate
Saigon star fish in spicy sauce Medium $22 Large $27
- ca sot dac biet
Vietnamese sweet and sour squid Medium $15.50 Large $25
- muc xao chua

Triple Cheeseburger Combo N/A
- A towering Triple Cheeseburger with a refreshing medium soft drink, and medium fries. It’s stacked with unforgettable value. Like when you were showing off and almost stacked it off your skateboard in front of a bus stop full of girls. Burger combos include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
Mega Waffle Cone N/A
Choc Top Cone N/A
- The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
Chicken Bacon Deluxe N/A
Sweet 'n Sour Sauce N/A
- Enjoy the fruity taste, with a hint of spice and soy.
Choc Top Cone N/A
Pump Mini Water N/A
Frozen Fanta Blue Lemonade N/A
- Brighten up your day with a Frozen Fanta Blue Lemonade.

Combination Meats $19.00
Chicken, Beef or Pork $18.00
Combination Meats $18.00
Chicken, Beef or Pork $17.00
Chicken $14.00
Black Tiger Prawns (7) $21.00
Vegetarian Curry Puffs (6) $9.00
- Deep fried kumara & pumpkin in puff pastry served with our home made chilli sauce
Chicken, Beef or Pork $17.00

Porridge(v) $10.80
- With Chopped Nuts, Fruit And Brown Sugar
- Add Cold Smoked Salmon $17.80
Clever trevor (gfo) $17.80
- Savoury Mince Served On Ciabatta With A Free Range Egg
please advise your server of any special dietary requirements. gluten free surcharge 1.00
Brat $12.80
- Spicy Bratwurst Sausage With Caramelised Onions And Melted Cheese In A Warmed Joe’S Roll
M1( v) $11.80
- Mushrooms, A Free Range Egg And Rocket In A Warmed Joe’S Roll
Sweetie $11.80
- Streaky Bacon And A Free Range Egg In A Warmed Joe’S Roll
Teddy best ( gfo) $14.80
- Free Range Chicken Breast, Caramelised Onions, Tomato And Rocket With Seeded Mustard Aioli On Toasted Ciabatta

Sole Fillets $4.50
Hawaiian $3.30
Sweet Chilli Chicken $10.00
Plain $3.80
Sole & Eggs $9.50
Chicken $5.00
Monster egg bacon cheese, pineapple tomato $7.80
Lemon Pepper Fish $2.90

Caldo de Pollo (G F) $10.50
- Our Mexican Grandmas chicken soup recipe. This soup is invigorating! Zesty and mildly spiced, the ultimate traditional style chicken soup.
Tacos Pastor $26.00
- Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde.
Filete a la tampiqueña (GF) $29.00
- A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad.
Caramel Flan (GF) $9.00
- A lusciously smooth, chilled, light Mexican caramel flan.
Mango lee Cream (GF) $9.00
- A delicious ice cream, made with pulped mango and served with mango slices.
Mini Empanadas $16.50
- Filled with only cheese or add chicken or beef.
Salsa Selection (V, GF) $13.50
- Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.
Burrito (tex-mex) $24.50
- Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo.

-Lychee Jelly
-Green Beans
Signature Giant Fried Chicken Cutlet $15.00
Taiwanese Sausages $5.00
- Perfect combination of fat and lean pork cube marinated in chef each special recipe, a mild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic.
Thick Cut Toast w/ Peanut Butter $4.80
Deep Fried Black Blood Puddings $5.00
-Custard Pudding
●Shaved Ice $6.00
- 3 toppings of your choice

Hash Brown $3.00
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
Sausages $3.00
Waffles $17.00
- Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
Bacon Butty $18.00
- Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
Toast $3.00
Bacon (2) $3.00

-chicken / pork / beef / lamb $3.00
-chicken / pork / beef / lamb $3.00
-chicken / pork / beef / lamb $3.00
stir fried peanut sauce $10.00
- Served with rice.
Np. Pork noodle soup $10.00
-seafood $5.00
thai fried rice $10.00
-seafood $5.00

Mussel, lemon grass, coriander and ginger fritters -
Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
Mini crême brulée -
Marinated chicken bites crumbed in spicy corn chips -
Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -
Escargots- Snails cooked in garlic butter -
Pavé of Akaroa Salmon Salmon Fillet served with crayfish bisque and a julienne of fried leeks -
Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -

Fried Prawns, Cashew Nuts / Beef Oyster Sauce / Honey Lemon Chicken $12.00
Tomatoes / Pineapple / Mushrooms $3.00
Half Chicken, Cashew Nuts $12.50
Steak Black Bean Sauce $11.50
Half Chicken & Chips Meal $12.00
Extra Serving on Meat $5.50
Chicken, Cashew Nuts / Roast Pork, Cashew Nuts / Beef Satay Sauce / Queenspark Special Chow Mein $12.50
Sweet & Sour Fish $11.00

Falafel Entree $11.50
- Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
Traditional House Bite $22.00
- Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
Carrot Kuku Entree $11.50
- Carrot frittata with herbs and spices. Served with a trio of sauces
P.K. Kids Pocket $8.50
- Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket
Vegetarian Combination $25.00
- Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
Lamb Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
Lamb Bursa $17 Single/$26 Double
- P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Persian Combination $35 Double
- Adana, chicken and beef shish served on a bed of rice accompanied by a seasonal salad and sauces

Trents Estate Vineyard Restaurant

Canterbury > Christchurch City > Trents Estate Vineyard Restaurant

Address

150 Trents Road, Christchurch, Canterbury, 7676, New Zealand

Phone

033496940

Opened hours

Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM