Trents Estate Vineyard Restaurant in Christchurch City Menu -

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Trents Estate Vineyard Restaurant in Christchurch City has no menu available, but can choose from many other options such as Mini Hotdogs or Chicken Nuggets or Mini Pork Roast from Little Brown Jug. The Coffee House offers many options including Homemade Toasted Granola, With yoghurt, banana & plum compote and House Crumpets, With your choice of local honey or homemade jam & mascarpone. Thai Terrace includes a wide range like Golden Bags (3 Pieces) or Chicken Satay (3 Pieces). Garlic Bread and Fries (GF) from . Mother Craythorne's Restaurant offers Riccarton House Bistro and Maple, coconut & hazelnut granola w natural yoghurt & passionfruit.

Nearby Sample Menus

Fish $5.10
Sole Fillets (crumbed or battered) $6.70
Wontons (Dozen) $8.50
Cheese $4.30
Chicken Kebabs $3.00
Double Meat $4.30
Blue Cod Fillets (crumbed or battered) $8.70
Fisherman's Basket $9.00

Fried Moro Bar $3.00
Crab Stick $2.00
Chicken $4.80
Tarakihi $4.80
Kiwi $6.00
Spicy Chips/wedges $3.00
Egg $4.00
Moki $4.30

Meat Pattie $2.00
Potaito FrItters 4 For $ 2.80
Kumara chips (with sour cream) $4.50
3 Fillings $ 4.50
Bacon $1.20
Baeon And Egg $5.40
chicken Pattie $2.20
Double Meat $ 4.70

Lamb Handi Meat $17.50
- Tender diced lamb cooked with fresh onion, ginger, garlic and tomatoes in Indian style.
Garlic Chicken Curry □ • $17.50
- Boneless chicken cooked in red gravy with garlic and spring onions.
Plain Rice $3.50
□with gluten • with msg
Keema Naan $5.50
Mushroom Masala □ • $16.50
- Mushroom cooked with chopped onions and chopped tomatoes. Served in a semi gravy with added herbs and spices
Cheese & Garlic Naan $5.50
Onion Salad $3.50

Prawn Satay Sauce on Fried Rice $13.00
Noodles $2.00
Crab Stick $1.80
One Dozen Wontons $8.00
Prawn Fried Rice $13.00
Sweet & Sour Fish $12.00
Pottle Fried Rice $5.00
Fish $2.00

Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
Naan - Traditional Indian leavened bread $2.50

Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
Tom-Yum Soup $18.00
- With rice
Classic Green Curry $18.00
- With rice
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce

Egg $4.50
Steak $5.20
1/2 dozen Wontons $4.50
Cheese $4.50
Bacon $4.50
Works $8.00
Double Meat $5.20
Jam Rap $2.20

Egg Fried Rice with Shrimps $9.00
Braised Chicken Gizzards $4.00
Handmade White Radish Cake $5.00
.Signature Pork Chop $14.00
- The most popular set meal in Taiwan. Deep Fried pork chop marinated in chef secret recipe.
-Mango jelly
Signature Crispy Chicken Ieg $15.00
- Three pieces of chicken leg, with a crisp batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy.
Sanbeiji as Three Cups Chicken $14.00
- Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish.
Thick Cut Toast w/ Garlic & Herbs $4.80

Upgrade
- Choose a side + dip and add a drink
Cranberry $1.00
Bird On Fire L $12.90 / S $11.40
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
Onion Rings $1.50
California L $13.40 / S $11.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Crumbed Breast Of Fresh Breast Tenderloins
Potato Fries $4.90
Bacon $2.50

Sausages $3.00
Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta
Waffles $17.00
- Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
Beef Nachos $20.00
- Corn chips layered with beef and chilli beans, served with salsa and sour cream
Toast $3.00
Bacon Butty $18.00
- Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries

• Smoked chicken, cranberry, brie with red onion
House made Muesli $11.00
Potato Hash $14.00
- With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
Please place your order at the counter GF toast, GF bagel, whole grain available
• Bacon, egg, Cheddar and tomato relish
8.30am- 2.pm
Choose from...
Choose one of...

Vegetable pakora (4pcs) $5.00
- Selection of mixed vegetables dipped in a spiced chickpea batter and deep fried. Serves well with the mint chutney
Bombay special tikka (5pcs) $13.00
- Fillets of chicken marinated in yoghurt, mustard, fenugreek and fresh ground spices, then cooked in tandoor
Chicken naan $5.00
- Naan bread with the stuffing of chicken and spices
Vegetable samosa $5.00
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a homemade flacky pastry then deep fried golden brown. Serves well with the tamarind chutney
Palak paneer $14.00
- Cottage cheese cooked with spinach purée. And chef's added special herbs and spices.
Paneer kulcha $5.00
- Naan bread stuffed with cottage cheese and spices
Chicken bhuna $15.80
- Diced chicken cubes cooked with fresh onions and tomato in thick gravy
Chicken afghani $15.80
- Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews.

Phad Mu Met Ma Muang $16.00
- Mild fried pork with cashew nuts, vegetables & rice
Phad Gai peanut sauce $16.00
- Chicken vegetables, peanut sauce, mushrooms, & rice
Phad Mu King $16.00
- Stir fried ginger pork with vegetables and rice
Phad Mee Lueng $18.00
- Stir fried egg noodles, eggs, seafood and veges
Phad Preoh Wan Nua $15.00
- MIld sweet & sour beef with veges, tomato sauce & rice
Larb Gai $16.00
- Spicy salad with ground chicken, spring onion, herbs & rice
Phad Pla King $18.00
- Stir fried fish with ginger and veges
Ma Ma Gai $15.00
- Ma Ma noodle soup with chicken & vegetables

Chicken Sattay Sticks (4) $9.00
Pad Thai/Egg Noodles/Fried Rice $14.00
- Prawns
Thai Fish Cake (5) $8.50
Chicken Noodle Tom Yum Soup $10.00
Pad Thai/Egg Noodles/Fried Rice $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Chicken Noodle Soup $10.00
Prawns Noodle Tom Yum Soup $13.00

Trents Estate Vineyard Restaurant

Canterbury > Christchurch City > Trents Estate Vineyard Restaurant

Address

150 Trents Road, Christchurch, Canterbury, 7676, New Zealand

Phone

033496940

Opened hours

Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM