Trents Estate Vineyard Restaurant in Christchurch City Menu -

Are you the owner? Manage this listing for free.

Trents Estate Vineyard Restaurant in Christchurch City has no menu available, but can choose from many other options such as Mini Hotdogs or Chicken Nuggets or Mini Pork Roast from Little Brown Jug. The Coffee House offers many options including Homemade Toasted Granola, With yoghurt, banana & plum compote and House Crumpets, With your choice of local honey or homemade jam & mascarpone. Thai Terrace includes a wide range like Golden Bags (3 Pieces) or Chicken Satay (3 Pieces). Garlic Bread and Fries (GF) from . Mother Craythorne's Restaurant offers Riccarton House Bistro and Maple, coconut & hazelnut granola w natural yoghurt & passionfruit.

Nearby Sample Menus

Combination $25.00
- 3ea: money bags, spring rolls, prawn,twisters curry puff, wonton, and stick satays)
Combination Seafood Spicy Red Curry $21.00
Combination Meats in Phad Thai $18.00
- with bean sprouts, crushed nuts and noodles
Cashew Nuts $17.00
-Chicken, beef or pork $18.00
Fish Fillet and Ginger with veges $20.00
Prawn Twisters $10.00
Tom Kar Seafood $17.00
- with coconut cream

Bacon & Egg
Sliced Steak Satay $12.50
Chicken Pineapple on Fried Rice $14.50
Chicken Mushrooms on Rice $11.50
Shredded Chicken (veg) $12.50
Steak & Onion Pie $4.80
Curry Pork on Rice $11.00
Crabsticks $2.20

Bottle Fried Noodle $5.00
Monster $6.90
Half Roast Chicken with Mushrooms $10.50
Bacon&Cheese $4.70
Egg $3.90
Roast Pork with Cashew Nuts on Rice $12.00
½ Chicken $8.00
Tomato $3.90

Vegetable Biryani $17.00
- Rice mixed with an assortment of vegetables & spices garnished with coriander
Saag $14.00
- Meat cooked in spices and fresh spinach
Cheese Naan (cheese) $5.00
Kadai Paneer $13.00
- Homemade cheese cooked with tomatoes, capsicum, onions in a tomato based sauce
Aloo Gobi $13.00
- Highly recommended by The Christchurch Press - potatoes & cauliflower cooked with our spices, garnished with coriander
Madras $14.00
- Meat prepared with desiccated coconut and Mustard seeds
Fish Tikka (5 pieces) $16.00
- Ling Fish marinated in spices, skewered with onions, capsicum & tomatoes baked in the tandoor
Paneer Naan (homemade cheese) $5.00

Chicken Chow Mein $11.00
Pineapple Ring $1.80
Pork Fried Rice $11.00
Jam Rap $2.20
Chicken Pineapple on Rice $12.00
Extra for Burgers $0.80
Chicken Cashew Nuts on Rice $13.00
Steak Foo Young Egg $14.00

MEAT PATTIES HOMEMADE $2.10
BATTERED MUSHROOMS 1/2 DOZ $4.80
CORN NUGGETS 1/2 DOZ $2.60
CHOCOLA1E DONUTS $2.10
BACON & CORN PATTIES $2.10
BEETROOT $4.00
PINEAPPLE RINGS $2.10
MINI VEG SPRING ROLLS 1/2 DOZ $2.50

Single $10.50
Double $12.20
Double $13.00
Single $10.20
Chicken, Pork, Beef pattie
Greek Salad $8.50
Served with a side of greek salad & sauces
Chicken, Pork, Beef pattie

Chicken Nugget $0.80
Steak Pattie $2.70
Chow Chow $4.00
6 Onion Rings $2.50
Fish $4.80
Crab Stick $2.20
Scallops $1.50
6 Battered Mushrooms $5.00

Chicken Teriyaki N/A
Cucumber N/A
Herb & Garlic Toasties N/A
Aioli N/A
Italian B.M.T N/A
Double Choc Chip N/A
Honey Oat N/A
Sweet Chilli N/A

Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread

Tequila Cured Salmon Des Amoureux Cured Akaroa salmon finely sliced with a dash of lime and tequila infused olive oil, served with fresh asparagus and crostinis -
Here is a selection of what can be done from the truck: -
Escargots- Snails cooked in garlic butter -
Porcini and duck risotto balls with a melting mozzarella heart -
Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -
Escargot Snails cooked in their shells with garlic butter -
Mini crême brulée -
Spoon of scallops and bok-chow topped with crystallized ginger -

Tod Man Pla $10.00
- Thai Fish Cakes
Goong $10.00
- Bread Crumb Prawns
Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
300 Tom Yum Goong (Prawns) $17.00
Gai Satay $10.00
- Chicken Satay
Yum Nua HOT $16.00
- Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
Gai Jor $10.00
- Fried Chicken Rolls
Please ask if you would like to try any of our other dishes as a vegetarian option.

Eggs Benedict $14.00
- Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
Bar Basket $12.00
- Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
Onion Rings $6.00
- Plate of 8 onion rings served with at dipping sauce
Prawn Twisters $10.00
- 4 Filo wrapped prawn twisters served with chilli sauce
Seafood Basket $15.00
- Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
Omelette $10.00
- Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
Eggs on Toast $8.50
- Fried, poached or scrambled eggs on toast
Big Breakfast $16.50
- Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast

Chicken vindaloo $15.80
- Goa's most popular dish. Hot spicy curry with vinegar and added capsicum
Butter chicken $15.80
- The most popular indian dish in the world. Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for a delicate palate
Sweet/Salted lassi $3.00
- Sweet mango lassi and salted lassi made from yoghurt
Lamb tikka masala $16.30
- Lamb pieces cooked in a mild tomato sauce with chopped onion masala. Must try
Chicken vegetable biryani $14.50
- A wholesome blend of a chicken ,fragnant basmati rice, and seasonal vegetables-served with raita
Prawn do pyaza $16.90
- Prawn cooked with the diced onion and creamy gravy
Chicken korma $15.80
- Chicken pieces cooked in a tandoor oven and served in cashew nut creamy sauce
Fish amritsari (5pcs) $14.00
- Deep fried fish of the day coated with the chick pea flour and spices. Serves well with the side of mint chutney

Salmon & cream cheese quiche (SM) $5.20
Family steak & potato pie $14.20
Quiche lorriane $17.50
Steak pie $5.10
Cheese & pineapple sandwich $2.00
Family salmon & cream cheese quiche $18.90
Chicken petites $2.30
Ham & asparagus quiche (SM) $5.20

Trents Estate Vineyard Restaurant

Canterbury > Christchurch City > Trents Estate Vineyard Restaurant

Address

150 Trents Road, Christchurch, Canterbury, 7676, New Zealand

Phone

033496940

Opened hours

Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM