Trents Estate Vineyard Restaurant in Christchurch City Menu -

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Trents Estate Vineyard Restaurant in Christchurch City has no menu available, but can choose from many other options such as Mini Hotdogs or Chicken Nuggets or Mini Pork Roast from Little Brown Jug. The Coffee House offers many options including Homemade Toasted Granola, With yoghurt, banana & plum compote and House Crumpets, With your choice of local honey or homemade jam & mascarpone. Thai Terrace includes a wide range like Golden Bags (3 Pieces) or Chicken Satay (3 Pieces). Garlic Bread and Fries (GF) from . Mother Craythorne's Restaurant offers Riccarton House Bistro and Maple, coconut & hazelnut granola w natural yoghurt & passionfruit.

Nearby Sample Menus

Seasonal greens $5.00
Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50
Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
Toast $2.00
Smoked tomato chilli beans $3.50
Eggs your way on sour dough toast with tomato relish $9.50
Bacon $5.00
Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00

Sole Fillet $5.50
Deep Fried Mushroom $0.90
Cajan Chicken
Donuts $2.00
Onion Rings (per dozen) $5.00
BBQ Chicken
Whole Scallops $1.50
Chicken Patties $2.50

Crumbed Prawn $0.80
Potato Fritter $0.80
Double Meat $4. 20
Tormato $4. 20
Vegetarian $6.00
curry Rice Roll $2.60
Pineapple Ring $1.60
1 Scoop chips $2.40

Prawn Curry on Rice $13.00
Jade Special Chow Mein $12.00
Chicken Curry on Fried Rice $9.80
Roast Pork Pineapple on Fried Rice $11.00
Chicken & Sweet Corn Soup $5.00
Steak Black Bean Sauce $11.00
Chips $2.00
Chicken Satay Sauce on Fried Rice $11.00

Tandoori Chicken $12 Half / $22 Full
- Chicken marinated in yoghurt, lemon juice, garlic - grilled in the tandoor
Appetisers: Vegetable Samosa / Onion Bhaji / Chicken Tikka / Anari Kebab (lamb) / Mains: The Famous Butter Chicken - Chicken cooked in a creamy sauce, mixed with cashew nuts and spices / Anari Gosht - Lamb marinated in ginger and garlic, then cooked with pomegranate and spices / Aloo Gobi - Chunks of potato and cauliflower cooked in spices,garnished with coriander $30.00 per head
Garlic Kebab (5 pieces) $12.00
- Chicken marinated in yoghurt, garlic, cheese, eggs - grilled in the tandoor, served with mint chutney
Tandoori King Prawn (8 pieces) $14.00
- Prawn marinated aromatically with fresh herbs and spices, cooked delicately in the tandoor, served with mint chutney
Bhuna (Chicken or Lamb) $18.00
- Meat cooked with onions, capsicum, garlic and fresh ginger in a thick sauce
Kashmiri Naan $4.50
- Raisins, coconut & nut
Vegetable Jalfrezi $15.00
- Fresh vegetables cooked in a tomato based gravy with capsicum and fresh coriander
Fish Curry $14.00
- Ling fish cooked with coconut cream, almond paste, mustard seeds and spices

Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00
Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
Raita - Classic cooler with cucumber and organic yoghurt $2.50
Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50

Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun

Cheese $3.90
Scallops (1/2 dozen) $9.00
Plain $3.30
Mussels (1/2 dozen) $4.50
Tomato $3.90
Vegetarian Spring Roll $3.00
Fish $2.60
Extra $0.80

Your Toasty (GF/DF) $12.00
- Choose your fillings as many as you like
French Toast (GF/DF) $17.90
- Served with maple syrup, bacon and warm banana
-Add sausage $2.00
-Bacon, avocado, cream cheese, pesto and tomato $10.70
Brazilian Burger (GF/DF) $17.50
- Homemade beef pattie on a burger bun with rocket, tomato, beetroot, melted cheese and bacon, served with chips.
Kids wedges $4.50
Eggs Benedict (GF/DF) $17.90
- Poached eggs and bacon on an english muffin with homemade hollandaise sauce
Wedges $9.50
- Served with sour cream and sweet chili sauce

Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
Tom-Yum Soup $18.00
- With rice
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
Classic Green Curry $18.00
- With rice
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry

STEAK SUPREME $8.80
- Steak melted cheese a fried egg freshly sourced tomato & all the trimings
FRENCH FRIES (Small) $3.60
- Golden fried crinkle cut chips
BACON & EGG TOASTED SANDWICH $5.00
CHIPS (Half Scoop) $3.00
- Golden fried crinkle cut chips
PINEAPPLE RING $3.60
- A delicious ring of pineapple coated with crispy batter with cinnamon
JAM RAP $3.90
HAWAIIAN SAUSAGE $4.50
- Sausage coated with crispy batter sauced down the middle with a filling of delicious pineapple
HAWAIIAN BURGER $7.50
- Hamburger made exotic all the usual trimmings with melted cheese a ring of delicious pineapple

BEER BATTERED FRIES $10.00
- served with garlic aioli
MINI PIZZA AND CHIPS $6.50
- served with tomato sauce
SAUSAGE EGGS AND CHIPS $13.50
- crinkle cut fries pork sausages and eggs with tomato sauce
OPEN BEEF SANDWICH WITH FRIES $16.00
- served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
GARLIC BREAD $10.00
- toasted slices of ciabatta with homemade garlic butter
WEDGES $11.00
- with cheese and bacon served with salsa and sour cream
CURRY CHIPS $10.00
- McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
FLATBREAD $10.00
- with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy

Prawn Fried Noodles & Vegetables $20.00
Red or Green Prawn Curry & Vegetables $18.00
Ginger Curry & Vegetables $16.00
Peanut Sauce $3.00
Ginger Vegetables $15.00
Prawn Vegetables & Peanut Sauce $20.00
Pork Fried Rice & Vegetables $16.00
Stir fried Garlic & Pepper Mixed Seafood $20.00

Garlic Prawns $22.00
- (Pad Kratiem Prik Goong) Stir fry prawns & vegetables, strong flavours of garlic
Fish Curry $22.00
- Fish of the day in a red curry lots of veges
Oyster Sauce (Pad Nummun Hoy) $17.50
- Stir fry with a mixture of vegetables in oyster sauce
Roast Duck (Gang Ped Yang) $19.50
- In a red curry with vegetables, potato, pineapple & grape
Spring Rolls $8.50
- 6 Thai vegetarian spring rolls
Fish Cakes $9.50
- 7 pieces
Deep Fried Pork Pieces $10.00
- in lemongrass
Chicken Wings $10.00
- 7 pieces in homemade sauce

Borani Spinach Dip $9.50
- Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
Falafel Entree $11.50
- Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
Persian Combination $35 Double
- Adana, chicken and beef shish served on a bed of rice accompanied by a seasonal salad and sauces
Adana Shish $16 Single/$25 Double
- Homemade ground lamb served on a bed of rice, seasonal salad and sauces
Halva $3.50
- Traditional Persian sweet
Chicken Bursa $17 Single/$26 Double
- P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Lokum $6.00
- 6 pieces of turkish delight
Beef Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces

Trents Estate Vineyard Restaurant

Canterbury > Christchurch City > Trents Estate Vineyard Restaurant

Address

150 Trents Road, Christchurch, Canterbury, 7676, New Zealand

Phone

033496940

Opened hours

Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM