Trents Estate Vineyard Restaurant in Christchurch City Menu -

Are you the owner? Manage this listing for free.

Trents Estate Vineyard Restaurant in Christchurch City has no menu available, but can choose from many other options such as Mini Hotdogs or Chicken Nuggets or Mini Pork Roast from Little Brown Jug. The Coffee House offers many options including Homemade Toasted Granola, With yoghurt, banana & plum compote and House Crumpets, With your choice of local honey or homemade jam & mascarpone. Thai Terrace includes a wide range like Golden Bags (3 Pieces) or Chicken Satay (3 Pieces). Garlic Bread and Fries (GF) from . Mother Craythorne's Restaurant offers Riccarton House Bistro and Maple, coconut & hazelnut granola w natural yoghurt & passionfruit.

Nearby Sample Menus

Avocado $3.50
Fresh range eggs $1.50 each
Little Pom's Benny, smoked bacon, poached eggs, cheddar buttermilk biscuits, corn, avocado, coriander, smoked jalapeno lime hollandaise $25.00
Eggs your way on sour dough toast with tomato relish $9.50
Daily soup served with bread $12.00
Bacon $5.00
Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
Seasonal greens $5.00

Kaiapoi Special
Cajan Chicken
Crumbed Prawn $0.90
Akaroa Cod $4.00
Crab Stick $1.80
Whole Scallops $1.50
Create Yout Own (Choice of up to four toppings) Large: $13.90 Regular $11.90
Hawaiian

Giant $5.50
Chicken Kebabs $3.00
Tomato $4.30
Steak and Egg $5.50
Squid Rings (Dozen) $8.50
Hawaiian $5.50
Onion Rings (Dozen) $8.50
Plain $3.50

Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce

S=small / L= Large
Chicken with Fried Rice S $13.00 / L $24.00
Crispy Chicken
Chicken with Lemongrass Chilli
Beef Fried Rice Noodle S $13.00 / L $24.00
Spicy Grilled Chicken (Vietnamese style) S $17.50 / L $30.00
Fish Fillet with Special Sauce
Pork with Curry S $17.50 / L $30.00

steak $ 5.40
Chicken Nuggets 6 For $ 4.50
chicken $ 5.40
Double Meat $ 4.70
Squid Rings $0.80
Fish $4.70
fillings- steak, ham, cheese, pineapple, tomato
Mussel $ 9.50

Spicy wedges one scoop $3.00
Cheese $4.20
Steak $5.20
Hawaiian $5.50
Kendal Burger double meat bacon egg cheese pineapple $7.50
Prawn Twisters each $0.80
Corn Nuggets for 6 $4.00
pineapple $4.20

COMBINATION FRIED RICE $12.80
SOUR CREAM $0.70
CHIPS 1 SCOOP $2.50
FISH BITES 5 FOR $3.20
CHICKEN FRIED RICE OR PORK BEEF OR SEAFOOD $9.80
CHICKEN FILLETS 5 FOR $7.80
HOT DOG SMALL $2.00
POTATO FRITTERS 3 for $2.10

Pork Pot Sticker/ 6 pieces $6.00
-Green Beans
Taiwanese Braised Pork Belly $14.00
- Pork belly rice is probably the most popular meal in Taiwan .Soft, tender, scrumptious fatty pork belly steeped in a savoury and flavourful sauce, and served on top of hot rice.
Shredded Celery, Carrot Beancurd Salad $5.00
Seaweed Salad $4.00
.Signature Pork Chop $14.00
- The most popular set meal in Taiwan. Deep Fried pork chop marinated in chef secret recipe.
seasoned Edamame Bean $4.50
Thick Cut Toast w/ Coconut & Condensed Milk $4.80

MASALA DOSA
- Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
CHEF'S SEASONAL SALAD
- Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
NORI WRAP
- Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
CURRY DOSA
- Today’s curry served with a fresh dose and house chutney. Vegan and/or onion and garlic free options available. Gluten-free.
MASALA DOSA
- Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
VEGAN CHOCOLATE CAKE
- Our signature double-layered, chocolate iced, vegan chocolate cake.Add $1.00 for cream or yoghurt or $2.00 for vegan yoghurt .
NACHOS
- Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.

Plain Burger $6.00
Beer Battered Hoki $5.00
Crabsticks $1.90
Mushroom Burger $8.50
- Meat Pattie , Mushroom , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tomato Sauce .
Hash Browns $1.00
1 Scoop Kumara Wedges $4.50
Crumbed Mussels $1.00
Squid Rings $0.90

Pasta $31.00
- House-made fettuccine, peas, sauteed mushrooms, creamy basil pesto sauce. Add chicken strips for an extra $3.00
Breads and Dips to Share $16.50
- Selection of freshly baked breads (9 pieces), trio of house dips
Fish of the Day $35.00
- Staff will advise on today's special
Salmon $18.00
- Cured salmon, pickled cucumber, beetroot carpaccio, creme fraiche, herb salad
Seafood Chowder $20.00
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawns, melba toast
House-Made Cheesecake $15.00
- Staff will advise on today's cheesecake flavor served with our ice cream
Pancakes $20.50
- Chocolate chip pancakes, mixed berries, grilled banana, maple syrup, cinnamon ice cream
Lunch & Dinner: Homemade Pasta $13.50
- Served with tomato sauce and grated cheese

Bacon and Egg Burritto Free range egg, bacon and black beans in home-made tortillas -
Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
Smoked venison fillets thinly sliced, served with crostini and fig -
Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -
Crème Brulée Silky French dessert with a crunchy caramel top -
For the sweet tooth! -
Crêpes Façon Suzette Crêpes served with an orange and Cointreau coulis, topped with homemade vanilla bean ice cream -
Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -

Served until 2pm
Lamb Burger $21.50
- Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
Toasted Sandwich $8.00
- With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
Thai Beef Salad $20.00
- With crispy noodles and roasted peanuts.
all served with fries.
Hot Chips $7.50
- With tomato sauce and aioli
Please ask staff about our gluten free options
Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
- In a cream sauce served on penne pasta topped with parmesan cheese

Prawn Chow Mein / Combination Chow Mein $11.80
Curry Steak on Rice / Curry Pork on Rice / Steak, Tomatoes on Rice / Steak, Mushrooms on Rice / Pork, Tomatoes on Rice / Pork, Mushrooms on Rice $10.80
Sweet & Sour Pork $11.50
Sweet & Sour Fish $11.00
Bami Goreng / Nasi Goreng $11.00
Pottle of Fried Rice / Pottle of Fried Noodles $5.80
Bacon, Egg & Chips Meal / Sausage, Egg & Chips Meal $11.00
Extra Serving on Meat $5.50

Trents Estate Vineyard Restaurant

Canterbury > Christchurch City > Trents Estate Vineyard Restaurant

Address

150 Trents Road, Christchurch, Canterbury, 7676, New Zealand

Phone

033496940

Opened hours

Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM