Trents Estate Vineyard Restaurant in Christchurch City Menu

Trents Estate Vineyard Restaurant in Christchurch City has no menu available, but can choose from many other options such as Mini Hotdogs or Chicken Nuggets or Mini Pork Roast from Little Brown Jug. The Coffee House offers many options including Homemade Toasted Granola, With yoghurt, banana & plum compote and House Crumpets, With your choice of local honey or homemade jam & mascarpone. Thai Terrace includes a wide range like Golden Bags (3 Pieces) or Chicken Satay (3 Pieces). Garlic Bread and Fries (GF) from . Mother Craythorne's Restaurant offers Riccarton House Bistro and Maple, coconut & hazelnut granola w natural yoghurt & passionfruit.

Nearby Sample Menus

  • Eggs on toast $9.90
    • Two eggs (poached, scrambled or fried) on toasted multigrain vege — dairy or gluten free on request
  • Eggs (2 poached, scrambled or fried) $4
  • Fried tofu on toast $17.90
    • With spinach, pumpkin seeds & red onion on toasted multi-grain with hummus vege – vegan - gluten free on request
  • Bacon & cream cheese bagel $11.90
    • With toasted bagel, bacon & cream cheese gluten free on request
  • Super choice bro $21.90
    • With bacon, sausage, mushrooms, potato hash brown, tomato, toasted multigrain & two eggs (poached, scrambled or fried) gluten free on request.
  • 7 DAYS / 7AM- 3PM
  • Sausage $5
  • Spinach $5
  • Sashimi - Assortment $11.00
  • Grilled Chicken with Yuzu Pepper $10.00
  • Tempura Prawn on Rice $12.00
  • Cured Pork on Rice $10.00
  • Grilled Angus Ribeye $16.00
  • Takoyaki (Octopus Ball)- 6pcs $7.00
  • Tempura Prawn and Scallop $7.50
  • Soft Shell Crab with Garlic Oyster Sauce $14.00
  • Fish & Egg $4.70
  • 2 in 1 (Special B) $9.50
  • Tray Fried Noodle $6.00
  • Sweet and Sour WonTons $10.00
  • Prawn Chow Mein $11.00
  • Combination Foo Young Egg $12.50
  • Crab Stick $1.80
  • Extra Mushrooms $1.80
  • Fish Bites N/A
  • Chicken & Satay N/A
  • Nasi Goreng (Rice) N/A
  • Oyster (Pacific) $1.30 Ea Or $15.00 Doz
  • Egg $2.50
  • Chicken Patties $2.40
  • Chicken Chow Mein N/A
  • 4 Fish Bites, 3 Chicken Nuggets, 3 Chicken Nibbles, 1 Meat Pattie, 1 Sausage, 1 Scoop Chips $12.00
  • Jam Rap with Chocolate $3.20
  • Topper Lasagne $2.80
  • Scallops 1/2 doz $9.00
  • Fish Nuggets 6 for $4.50
  • Steak $5.00
  • Curry Rolls $2.40
  • Chicken Nuggets 6 for $4.50
  • Chicken
  • Lemon Chicken R $11.90 / L $12.90
  • SzeChuen Chilli Pork R $11.90 / L $12.90
  • Chocolate Mousse $3.50
  • Beef & Mushroom with Egg Soup $7.50
  • Samosa (vegetarian) $1.4 / $2.5
  • Plain Fried Noodle $6.50
  • Combination Fried Noodles (Bami Goreng) R $11.90 / L $12.90
  • Corn Nuggets 1/2 $3.00
  • 6 Battered Mushrooms $5.00
  • Cheese & Onion Fritter $2.50
  • Crab Stick $2.20
  • Chips $2.50
  • Steak $5.50
  • Sole Fillet $5.50
  • Chicken $4.80
  • Tarakihi $4.50
  • Cooked fresh to order, follow steps 1-3
  • Separate Rice add $2.00
  • Prawn, Seafood or Combination $14.50
  • Green
  • or as a Curry
  • - Chicken, Beef or Pork $14.00
  • - Prawn, Seafood or Combination $16.00
  • Wonton
  • Agedashi Tofu $ 9.50
    • Deep fried tofu with homemade sauce
  • California $ 5.50
  • Kaki Fried $ 12.00
    • Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
  • Tempura $ 10.00
    • Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.
  • Teriyaki Chicken $ 5.00
  • Shrimp Croquette $ 12.00
    • Small deep fried cake containing shrimp and vegetables (4pcs)
  • Okonomi Yaki $ 13.00
    • Japanese savoury pancake consisting of pork, seafood, and vegetables.
  • Magic $ 6.50
  • Mushrooms $3.50
  • Extra Topping (excl Bacon & Meat) $0.80
  • Fish 2.60
  • Steak Tomato on Fried Rice $12.50
  • Black Bean Steak $14.00
  • Crab Stick $2.00
  • Roast Pork Mushroom on Fried Rice . $12.50
  • Chinese Burgers $6.00
  • NACHOS
    • Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
  • BREADLESS BURGER PLATTER
    • A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
  • PIZZA
    • Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
  • ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
  • CHEF'S SEASONAL SALAD
    • Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
  • CURRY OF THE DAY
    • served with basmati rice.Gluten free
  • NORI WRAP
    • Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
  • REFRITO WRAP
    • Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.
  • Creme Brulee Cheesecake $12.00
    • Served with rhubarb compote and amaretto creme anglaise
  • Toasted Sour Dough Bread with Butters $12.00
    • Plain, anchovy and parsley butters
  • - Smoked Salmon $18.50
  • Winter Salad $7.00
  • Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
    • Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
  • Cotswold Porridge $12.00
    • Porridge and banana dusted with brown sugar, served with cream or milk
  • Crayfish Bisque $13.00
    • Nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream. Served with toasted ciabatta
  • Smoked Salmon on Potato Hash $14.50
    • Aoraki smoked salmon on potato hash topped with poached eggs
  • TORTELLINI ALLA PANNA- Beef mince parcels w ham, garlic, fresh herbs & mushrooms pan fried in extra virgin olive oil w panna sauce & rocket. 23.9
  • Jamieson’s $9.00
  • PROSCIUTTO -Parma ham, bocconcini & rocket. 22.9
  • OSTRICHE PACIFICHE- Fresh Oysters served w balsamico vinaigrette & fresh lemon (as available) 2.9each
  • Sea Breeze $14.50
  • Finlandia Vodka $7.50
  • Remy Martin XO $39.50
  • Perfect Martini $15.50
  • Nutella shake $6.0
  • Chia $5.5
    • Orange, Passiionfruit & apple, Blueberry & Apple
  • Bundaberg ginger beer $4.0
  • Hot smoked salmon $6.5
  • Margherita pizza $9.8
    • Simple Italian pizza. Tasty tomato sauce topped with a round of buffalo mozzarella and basil. Individual size
  • Calzone $12.0
    • Folded pizza filled with venison salami, spinach and cheese. Individual size
  • Bacon butty $2.5
    • with fried egg add
  • Salmon rosti $15.5
    • Potato rosti with hot smoked salmon and dill mayo
  • One or Two Choice Meal (small Plate) $12.90
  • Salmon bagel $12.50
    • Smoked salmon, avocado and cream cheese.
  • - Bacon and egg toastie
  • - Bacon egg and relish 7 actie
  • ham cheese and tomato turkish $10.00
    • Ham, cheese and tomato served with turkish bread.
  • your choice from
  • Egg benedict $14.00
    • Poached free range egg, bacon with hollandaise sauce on toasted muffin
  • Mini Deli Special + 20ml Coca-Cola range $10.90
Trents Estate Vineyard Restaurant

Trents Estate Vineyard Restaurant

location

Address

150 Trents Road, Christchurch, Canterbury, 7676, New Zealand

phone

Phone

033496940

clock

Opened hours

Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
150 Trents Road, Christchurch, Canterbury, 7676, New Zealand
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