Trents Estate Vineyard Restaurant in Christchurch City Menu -

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Trents Estate Vineyard Restaurant in Christchurch City has no menu available, but can choose from many other options such as Mini Hotdogs or Chicken Nuggets or Mini Pork Roast from Little Brown Jug. The Coffee House offers many options including Homemade Toasted Granola, With yoghurt, banana & plum compote and House Crumpets, With your choice of local honey or homemade jam & mascarpone. Thai Terrace includes a wide range like Golden Bags (3 Pieces) or Chicken Satay (3 Pieces). Garlic Bread and Fries (GF) from . Mother Craythorne's Restaurant offers Riccarton House Bistro and Maple, coconut & hazelnut granola w natural yoghurt & passionfruit.

Nearby Sample Menus

- hummus $6.90
Eggs (2 poached, scrambled or fried) $4
Avocado $5
Breakfast burger $18.90
- With beef pattie, bacon crumb, fried egg, kraft cheese,maple mustard & chorizo hollandaise gluten free on request
Bacon & eggs $14.90
- Bacon & two eggs (poached, scrambled or fried) on toasted multigrain dairy or gluten free on request
- honeycomb, raspberry jam & butter $8.90
Spinach $5
Sausage $5

BALTI DANSAK CHICKEN $10.50
- Lentils Simmered with Marinated Chicken on a slow fire and tempered with Onion, Ginger, Garlic and Spices
CHICKEN SAAG $10.50
- Boneless Chicken cooked with Cumin Seeds, Onion, Ginger-Garlic Paste, Crushed Tomatoes, Spinach and Indian Species
CHICKEN MUGHLAI $10.50
- One of the most popular dishes in India. Boneless Chicken cooked with Vegetable Gravy and egg
CHICKEN DO PAYAZA $10.50
- Boneless Chicken cooked with Diced Onion, Ginger, Garlic, Tomatoes with Dry Roasted Spices and Cashew Nut Gravy
MIXED PLATTER FOR TWO $20.00
- 2 Samosa, 2 Onion Bhaji, 2 Lamb Chops And 2 Tandoori Chicken Pieces.
TANDOORI PLATTER FOR TWO $22.00
- 2 Lamb Chops, 2 Fish Tikka, 2 Achari Tikka and 2 Tandoori Chicken Pieces
ONION KULCHA $5.00
- Naan Bread Stuffed With Crispy Onions And Spices.
LAMB POSHT $10.50
- Tender Lamb sauteed in onion, ginger, garlic, tomato, coriander and then cooked with poppy seeds and spices

Deep Fried Mini Spring Rolls
Scallop- ginger and spring onion $24.00
Tofu with Tomato, Onion & Pepper S $17.50 / L $30.00
Grilled Meat Balls on Kebab (4 sticks) $10.00
Chicken with Lemongrass Chilli
Seafood Fried Rice Noodle S $14.00 / L $26.00
Combination Fried Rice S $14.00 / L $26.00
Beef with Onion, Mushroom, Pepper, Coconut Cream S $17.50 / L $30.00

Basket of wedges $6.20
CAFÉ BURGER $12.90
- Your choice of chicken, beef or fish on a sesame seed bun with lettuce, tomato, grilled cheese, onions and relish, served with fries
Large Sausage Roll $3.50
CRUMBED SCHNITZEL $17.50
- Your choice of chicken or pork, served with garden salad and fries
B.L.T. $12.90
- Bacon, lettuce & tomato in wholesome focaccia bread served with fries
Bakery Items $2.50
- Muffins
STEAK’n’FRIES $17.50
- Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
Homemade Pies $4.00

French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Breakfast Stack (Vegetarian) $16.00
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast

-Lychee Jelly
Fries $4.00
Deep Fried Taro Cake $4.50
Braised Beef Shank $7.00
Braised Chicken Gizzards $4.00
Deep Fried Squid $5.00
deep Fried Kumara Chips with Plum Powder $4.80
Egg Fried Rice with Shrimps $9.00

Kiss me Roll $25.00
- Salmon, avocado & tobiko on california roll made with 2pcs, of deep fried crunchy prawns
Olive Lemon Sashimi $29.00
- New zealand king salmon with Chef's special olive sauce
Teppanyaki banana $18.00
- Grilled banana wrapped with pancake served with ice cream
Miso $3.00
Aonori Chips $10.00
- Fried PotatoChips and Battered hoki with seasalt and dried seaweed
Sashimi & Nigri Platter $35.00
- Assorted sashimi and nigri combo, 10 pc sashimi, 4pc nigri & 6pc maki sushi
Tofu Salad $15.00
- Fresh tofu with salad & sura special dressing
Beef Tempura Set $19.50
- Grilled beef glazed served with teriyaki sauce, vege & fish tempura served with rice and MisoSoup

BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
GREEN POWER SMOOTHIE
- A great-tasting super blend of nutrient-rich greens, fruits, vegetables and berries with added probiotics, digestive enzymes and helpful herbs, extra vitamins, minerals, and antioxidants. Gluten free. Vegan.
HUMMING BURGER
- Our signature deluxe veggie-nut burger topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo.
PIZZA
- Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
NACHOS
- Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
ANTIPASTO PLATTER
- An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan.
HALLOUMI BURGER
- Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.

Seafood chowder $13.50
- Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
Mediterranean salad (v) $19.50
- With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
Rigatoni Zucca aerostat e Pollo affricate $21.50
- Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
Angus steak sandwich $22.50
- 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
Canterbury 300g Angus rib eye $36.00
- Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
Broccoli and toasted garlic almonds (v) $9.50
Fettuccine apollo $21.50
- Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.

Eye fillet steak with black pepper sauce $34.00
Stir-fried Squid with black bean sauce $30.00
Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
Wok-fried mixed vegetables
Pan-fried salmon fillet topped with chef’s special sauce $32.00
Roast duck and mango salad $35.50
Chicken teriyaki $30.00
-main $20.00

ROAST PORK MUSHROOMS ON RICE $10.50
PINEAPPLE $2.80
COMBINATION FRIED NOODLES $11.50
Plain $3.00
Potato Fritters 3 for $2.00
Donuts $1.80
Mushroom $4.00
STEAK FRIED RICE $10.00

Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut

Filet de Bœuf aux morilles Aged beef fillet, served with a Morels sauce, sautéed potatoes and capsicums farcis -
Chocolate and Cointreau truffles -
For the sweet tooth! -
Saumon Au Pistou Fillet of Akaroa salmon served with a sweet basil pesto sauce sautéed asparagus and coriander rice timbale -
Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -
Crayfish Chowder Crayfish and Seafood cooked in a creamy fish and saffron broth -
Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
Crème Brulée Silky French dessert with a crunchy caramel top -

Seaweed R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot
Pork and Vegetables $6.00
- 6 Pieces
Vegetarian $8.00
- 8 Pieces
Miso Soup $3.50
Salmon $9.00
- 8 Pieces
Chicken R $9 / L $12
Curry Chicken $6.00
- 6 Pieces
Ramen R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot

Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
- Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
Beer Battered Blue Cod $28
Garlic Bread $6
Extra vegetables & salad $6
250g Ribeye Steak $30.5
- Cooked the way you like it
Sage & Confit Garlic Chicken Breast $28.5
The Roast $13.5
- Today's roast of the day (Please ask our staff)
Belt Panini $13.5
- Bacon, egg, lettuce, tomato, fries & chopped lettuce

Trents Estate Vineyard Restaurant

Canterbury > Christchurch City > Trents Estate Vineyard Restaurant

Address

150 Trents Road, Christchurch, Canterbury, 7676, New Zealand

Phone

033496940

Opened hours

Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM