Trents Estate Vineyard Restaurant in Christchurch City Menu -

Are you the owner? Manage this listing for free.

Trents Estate Vineyard Restaurant in Christchurch City has no menu available, but can choose from many other options such as Mini Hotdogs or Chicken Nuggets or Mini Pork Roast from Little Brown Jug. The Coffee House offers many options including Homemade Toasted Granola, With yoghurt, banana & plum compote and House Crumpets, With your choice of local honey or homemade jam & mascarpone. Thai Terrace includes a wide range like Golden Bags (3 Pieces) or Chicken Satay (3 Pieces). Garlic Bread and Fries (GF) from . Mother Craythorne's Restaurant offers Riccarton House Bistro and Maple, coconut & hazelnut granola w natural yoghurt & passionfruit.

Nearby Sample Menus

Sweet and Sour & Rice $8.50
Fried Rice $8.50
Massamun Curry & Rice $8.50
Choices of chicken, beef, pork,or prawn $11.00
Chicken Satays (4) $6.00
Fish Cakes (8) $5.00
Pork Spare Ribs $6.00
Green Curry & Rice $8.50

PUGLIESE $18.00
- onions, pecorino, oregano, olive oil, no mozzarella
FUNGHI $20.00
- mushrooms, porcini, truffle oil, mozzarella
HOUSE MADE FOCACCIA $14.00
- with olive oil, balsamic & pesto
CLASSIC PEACH & PROSCIUTTO SALAD $21.00
- with gorgonzola & peach dressing
PASTA PUTTANESCA $25.00
- tomato, anchovies, chilli, olives & capers
ANTIPASTO MISTO $41.00
- hot & cold morsels from a single region of the Mediterranean (see blackboard)
QUATTRO FORMAGGI $19.00
- parmezan, gorgonzoa, provolone, pecorino, mozzarella
PROSCIUTTO E FUNGHI $20.00
- tomato, mushrooms, prosciutto, mozzarella

TANDOORI PLATTER FOR TWO $22.00
- 2 Lamb Chops, 2 Fish Tikka, 2 Achari Tikka and 2 Tandoori Chicken Pieces
LAMB JALFREZEE $10.50
- Boneless cube of lamb cooked with green capsicum, coconut milk , tomato and fresh coriander
LAMB KADAI $10.50
- Lamb chunks cooked in thick gravy with crushed tomato, onion, cream and fresh coriander
KASHMIRI NAAN $5.00
- Naan Bread Stuffed With Nuts And Sultanas And Cooked In Tandoor Oven.
ONION KULCHA $5.00
- Naan Bread Stuffed With Crispy Onions And Spices.
PANEER PAKORA $15.00
- Cottage Cheese Stepping Mint Coated in Chickpea Flour Batter and Deep Fried
CHICKEN VINDALOO $10.50
- Chicken cooed with Vinegar, Capsicum, Spices and Vindaloo Paste
MIXED VEGETABLES

Chicken Nibble $0.90
Fish $2.50
Chicken Nugget $0. 80
Mussel $0.80
Hawaiian $5.80
Pattie-Paua $3.00
Whole $20.00
Cod-Battered $4.20

Vegetable Biryani $17.00
- Rice mixed with an assortment of vegetables & spices garnished with coriander
Jalfrezie $14.00
- Meat cooked in sweet tomato sauce with onions, capsicum, tomatoes and spices
Kogan Josh $14.00
- Meat cooked in cardamom, cloves, cinnamon mixed in yoghurt, spices and cooked in a tomato base sauce
Shahi Paneer $13.00
- Home made cheese cooked in a creamy sauce with almond paste and spices
Chicken Tikka (5 pieces) $16.00
- Boneless chicken marinated overnight in yoghurt, & spices - cooked in a hot clay oven called a tandoor
Goan Fish or Prawn Curry $19.00
- Ling Fish or Tiger Prawns cooked in coconut milk, almond paste, mustard seed, & spices garnished with coriander
Mango Chutney $4.00
Kadai $14.00
- Meat cooked with capsicum, onions in a tomato base sauce and spices

vegetarian option includes spinach and baked beans
Kransky $3.50
please advise your server of any special dietary requirements. gluten free surcharge 1.00
Sweetie $11.80
- Streaky Bacon And A Free Range Egg In A Warmed Joe’S Roll
- With Free Range Chicken $22.80
-Lemon And Vanilla Sugar $8.80
Teddy best ( gfo) $14.80
- Free Range Chicken Breast, Caramelised Onions, Tomato And Rocket With Seeded Mustard Aioli On Toasted Ciabatta
Bratwurst $3.50

1x FR Egg $2.00
B.L.T $9.90
- bacon, lettuce, tomato, honey mayo & tomato relish
Eggs on Wholegrain $11.50
- 2 free range eggs poached, fried, scrambled on a grain bread
Salmon $5.50
Toast with Organic Jam $7.00
- your choice from our bread selection
Bacon $16.50
GF $1.00
- salmon, cream cheese, tomato, spinach

Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00
Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
Naan - Traditional Indian leavened bread $2.50
Basmati Rice - Premium Indian rice $2.50
Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50
Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50

Steamed Rice $5.50
Crispy Skin Chicken R $11.90 / L $12.90
Stir Fried Vegetarian Delight with Cashew Nuts R $11.90 / L $12.90
Combination Fried Noodles (Bami Goreng) R $11.90 / L $12.90
Curry Beef with Vegetables R $11.90 / L $12.90
Combination Fu Yong Egg R $11.90 / L $12.90
Fish $3.00
Chicken Sweet Corn Soup $6.50

Braised Pork Hock Slice with Brown Sauce $12.00
Fried Rice with Vegetables $10.00
Stir-fry Beef with Vegetables $14.00
Chinese Sweet and Sour Pork $14.00
Deep fried Spring Rolls & Samosas & Prawns $10.00
Hot Plate Venison $24.00
Stir Fried Vegetables $12.00
Fried Dumplings - each $1.00

Pan fried calamari with chorizo $8.00
Barry's Bay Cheese Selection $18 For 1 / $28 For 2
- A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste
NZ Green Lipped Mussels $15.00
- Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
Garlic and Parsley Toasted Ciabatta $10.00
Canterbury Tasting Platter $20 For 1 / $35 To share
- Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
Portobello Mushroom $17.00
- Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
Beef Fillet 180gm $38.00
- Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
Oven warmed olives with mint $8.00

Goong $10.00
- Bread Crumb Prawns
Rice/Cashew Nuts/Peanut Sauce $3.00
300 Tom Yum Goong (Prawns) $17.00
Pad Thai MILD $16.00
- Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
Yum Nua HOT $16.00
- Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
Por Pier Sod $10.00
- Chicken Fresh Spring Rolls
Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
Please ask if you would like to try any of our other dishes as a vegetarian option.

Beef Pad Thai (Spicy Noodles) $18.00
Thai Spring Rolls (5) Vegetarian $7.00
Chilli Vegetables $15.00
Peanut Sauce $3.00
Steamed Fish Fillet with Lemon Chilli & Garlic $20.00
Vegetables Pad Thai (Spicy Noodles) $15.00
Som Tam Carrot (Typical Thai Salad) Vegetarian $18.00
Set Menu 2 $28.00 per person
- Entrée: Thai Spring Rolls. Soup: Tom Yum Chicken. Mains: Chicken Fried Noodles & Vegetarian, Beef Vegetables & Peanut Sauce, Chilli Pork & Vegetables, Green Chicken Curry, Steamed Jasmine Rice

Chicken club $2.30
Gourmet pizza slice $4.60
Savouries $2.50
Salmon club $2.30
Sweet chilli chicken wrap $6.60
Open mini quiche $2.40
Savoury muffins $3.80
Steak, curry & rice pie $5.30

Trents Estate Vineyard Restaurant

Canterbury > Christchurch City > Trents Estate Vineyard Restaurant

Address

150 Trents Road, Christchurch, Canterbury, 7676, New Zealand

Phone

033496940

Opened hours

Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM