Trents Estate Vineyard Restaurant in Christchurch City Menu -

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Trents Estate Vineyard Restaurant in Christchurch City has no menu available, but can choose from many other options such as Mini Hotdogs or Chicken Nuggets or Mini Pork Roast from Little Brown Jug. The Coffee House offers many options including Homemade Toasted Granola, With yoghurt, banana & plum compote and House Crumpets, With your choice of local honey or homemade jam & mascarpone. Thai Terrace includes a wide range like Golden Bags (3 Pieces) or Chicken Satay (3 Pieces). Garlic Bread and Fries (GF) from . Mother Craythorne's Restaurant offers Riccarton House Bistro and Maple, coconut & hazelnut granola w natural yoghurt & passionfruit.

Nearby Sample Menus

Tofu Steak $19.50
- Fried tofu steak with yuzu miso sauce
Ebimayo $22.50
- 6 deep fried black tiger prawns served with special fruity mayo and chilli sauce
Spider Roll $21.00
- Soft shell crab, lettuce and carrot with spicy sauce
Vegetarian Roll $19.00
- Fresh vegetables
Ebi Fry Roll $18.00
- Crumbed Prawn with lettuce and aioli
Shoga-yaki $21.50
- Pork loin steak cooked with sweet ginger sauce, served with steamed vegetables
Tofu Salad $11.00
- Tofu with sesame dressing, topped with assorted nuts
Prawn Tempura $22.00
- 5 black tiger prawns

Corn on the Cob $5.00
Beetroot $13.00
- Mesclun w/ baby beet's, toasted seeds & feta
Baked beans / Hollandaise / Mushrooms $3.50
●Fish & Chips $15.00
- Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
Chicken $15.00
- Mesclun, chicken, bacon & brie salad
Fish & Chips $15.00
- Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
●Burgers
Flat Breads & Dips $13.00
- Parmesan flat bread w/ hummus, pesto & tomato relish

Full breakfast with eggs, bacon, spicy sausage, hash, mushroom, tomato and toast $20.50
Ham, Emmental, tomato omelette $16.50
Toast with jam $7.50
Grilled haloumi / bacon / Akaroa salmon $5.00
Salmon, fresh herbs and sour cream omelette $18.50
Portobello mushrooms, wilted baby spinach and cheddar omelette $17.50
-Classic Emmental, ham, pineapple $9.50
Portobello mushrooms on ciabatta with fresh thyme and lemon $14.50

Gang Parr (without coconut Milk) N/A
- A mixture of vegetables with sweet basil, capsicum, kachai and young green peppers.
Pad Krateum Prik Thai (Garlic and cracked Pepper) N/A
- Thailand's version of the eer- popular garlic flavoured dish.
Wild Pork (Strip-loin organic) $25.00
Thai Spring Rolls $7.50
- Deep fried vegetable spring rolls, with sweet chili sauce
Prawns $19.00
served with thai jasmine Rice N/A
Seafood (prawns, Mussels ,Squid and Scallops) $19.00
Lamb ( Tender loin) $23.00

Hot Dog $3.00
Homemade Pies $4.00
Freshly Baked Quiche $4.00
Toasted sandwiches $4.90
- ham or bacon with one filling
SHRIMP COCKTAIL $7.30
- Combination of prawns and surimi In seafood cocktail sauce
FISH FILLET AND FRIES $13.50
- Served with salad and fries
Toasted sandwiches $4.70
- ham or bacon with choice of two fillings (excl. meat) (Additional fillings $1.60)
Toasted panini $13.50
- filled with chicken & capsicum in stay sauce served with garden salad

Cashew Nuts $3.00
Steak Curry on Rice $12.00
Pork Black Bean Sauce $12.50
Meat Pattie $2.20
Mussels (Dozen) $10.00
Steak Tomato on Rice $13.00
Meat $3.50
Double Meat $4.70

BAGEL $7.50
- fresh toasted bagel with fruit conserve and cream cheese
BURGER $8.50
- chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
TOASTED SANDWICH $7.50
- with your choice of 3 fillings
LAMB SALAD
- with mint marinade, salad greens and yoghurt dressing
Large $16.90
FILLING CHOICES
- ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry
Extra fillings $1.00 each
CHICKEN AND BACON SALAD
- with salad greens and aioli dressing

Shrimp Cocktail $12.00
- Made the olf Fashioned way
Vegetarian $22.00
- Chefs choice of the day
Mini Hotdogs or Chicken Nuggets $0.00
- with Fries
Gourmet Flat Bread $10.00
- Topped with olives, Cheese, Basil, Peppers & Red onion
Beef Nachos $12.00
- Served on Corn Chips with Chilli beans, Melted Cheese & Sour Cream
Chicken Brie & Bacon Burger $16.00
- Chicken Pattie topped with Brie & Bacon with a side of Fries
Mini Pork Roast $10.00
- with vegetables and Gravy
Meat Lovers $23.00
- The Chef's mix of Ham, Beef, Chicken, Salami and Pork, with Peppers & Red onions

Snack Box $3.20
Moro Nar $3.00
Shrimp Fried Rice $11.00
Extra Filling
Fish $4.80
Bacon. 2 Eggs $10.00
Sweet N Sour Pork $11.50
1 1/2 Doz Samosa $7.00

STEAK WITH CASHEW NUTS $13.50
DOUBLE CHOCOLATE DONUT $2.20
SPRING PATTIE $2.20
FRESH SEASON VEGETABLE $10.00
STEAK WITH BLACK BEAN SAUCE $12.50
CRAB STICK $2.20
BAMI GORENG NOODLES $12.00
STEAK MUSHROOM CHOW MEIN $12.00

Beef with Yakiniku Sauce $15.00
- meal on rice served with fresh side salad
Japanese Style Chicken Salad $14.50
- tender shredded chicken, flavoured with Japanese dashi sauce, tossed with crisp veges, finished with Gama Dare sauce
Deep Fried Tofu Salad $13.50
- chunky golden deep fried tofu tossed with crunchy veges, seeds, red onion & sesame dressing
Sui-Goyoza $6.50 / $9.50
- 4 / 6pcs - boiled dumplings with garlic soy sauce
Namban Style Karaage Chicken $14.00
- karaage chicken lightly marinated in sweet & garlicky citrus soy sauce
Chicken Katsu $14.00
- meal on rice served with fresh side salad
King Salmon $9.00
- 2 skewers per serving
Pork Rib Eye $7.00
- 2 skewers per serving

Bagel $9.00
- toasted Bagel with cream cheese and pesto
Bagel $9.00
- toasted Bagel with butter and spread (marmalade, jam or honey)
Big Breakfast $19.50
- with bacon, sausage, slow roasted tomato, mushrooms, toast, fried potatoes and two eggs any way you like it
French Toast Berry & Yoghurt $16.50
- dusted in cinnamon sugar with berry compote and yoghurt
Bagel $12.00
- toasted Bagel with cream cheese and salmon
Eggs Your-Style With Bacon $15.50
- two eggs with bacon on sour dough bread
Homemade Toasted Muesli $10.80
- served with fresh fruits, berry fruit compote, milk and yoghurt
Sautéed Mushrooms $16.50
- with two poached eggs on sourdough bread & house-made hollandaise

Tender Goat pieces in Indian sauce $8.00
Spotted Dick $12.00
- Traditional English sultana and lemon pudding with custard and late harvest reduction
- Streaky Bacon $17.50
Canterbury Tasting Platter $20 For 1 / $35 To share
- Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
Duck Liver Parfait $15.00
- Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
Spicy Wedges with Sour Cream $7.00
Winter Salad $7.00
Maple marinated scallops (2) wrapped in bacon $8.00

Deep Fried Squid
- Thai style seasoned fresh squid, deep fried. Served with sweet chilli sauce.
Prawn Crackers
Vegetable in Peanut Sauce
- seasonal fresh vegetables in Ban Thai special peanut sauce.
Tofu Special
- Stir fried tofu in oyster sauce with fresh seasonal vegetables and bean sprouts.
Vegetable Golden bag
- In house made deep fried pastry parcels filled with seasonal vegetables in Thai spices. Served wife sweet chilli sauce.
Hormok
- seafood special. Combination of mussels, squid, fish, and prawns steamed wife coconut cream and red curry paste, wrapped in tin foil parcel.
Gaeng Kiew Wan
- (Green curry) Green chilli paste curry with coconut cream, bamboo shoots, fresh vegetables and your choice of meat.
Phad Phong Karee
- Seasonal vegetable stir fried with curry powder, egg. evaporated milk, chili paste and your choice of meat

Cheeseburger with beetroot chutney
Cold roast chicken with smokorun's tangy BBQ sauce
Ham off the bone and cheese with whole grain mustard
Steak and mushroom with horseradish sauce
Bacon and egg
- with tomato and red pepper sauce
Portobello mushrooms with hollandaise
Bratwurst sausage with onion marmalade
Bigi $14.00

Trents Estate Vineyard Restaurant

Canterbury > Christchurch City > Trents Estate Vineyard Restaurant

Address

150 Trents Road, Christchurch, Canterbury, 7676, New Zealand

Phone

033496940

Opened hours

Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM