Trents Estate Vineyard Restaurant in Christchurch City Menu

Trents Estate Vineyard Restaurant in Christchurch City has no menu available, but can choose from many other options such as Mini Hotdogs or Chicken Nuggets or Mini Pork Roast from Little Brown Jug. The Coffee House offers many options including Homemade Toasted Granola, With yoghurt, banana & plum compote and House Crumpets, With your choice of local honey or homemade jam & mascarpone. Thai Terrace includes a wide range like Golden Bags (3 Pieces) or Chicken Satay (3 Pieces). Garlic Bread and Fries (GF) from . Mother Craythorne's Restaurant offers Riccarton House Bistro and Maple, coconut & hazelnut granola w natural yoghurt & passionfruit.

Nearby Sample Menus

  • French toast $17.90
    • With lemon curd, maple candy-bacon, roast cherry tomatoes and brulee bananas vege on request
  • Pneumatic kids’ breakfast $11.90
    • Blt slider, organic samoan dried bananas, curly fries & activity pack
  • Extra spreads & sauces $2
  • Eggs (2 poached, scrambled or fried) $4
  • - hummus $6.90
  • Super choice bro $21.90
    • With bacon, sausage, mushrooms, potato hash brown, tomato, toasted multigrain & two eggs (poached, scrambled or fried) gluten free on request.
  • Corn, kale & coriander fritters $17.90
    • With mushy peas, chorizo sausage, whipped goats feta & a kale, pickled radish salad vege on request
  • -spinach & potato hash brown vege — gluten free on request $17.90
  • Meat Patties $2.00
  • Sweet and Sour Chicken
  • Steak & Onion Roll $2.80
  • Thai Chicken (HOT)
  • Spring Rolls $2.80
  • Akaroa Cod $4.00
  • Apple Turnover $2.00
  • Roast Pork
  • Chilli & Lime Chicken Sammie $24.50
    • An absolutely awesome chilli and lime chicken on toasted focaccia with roast peppers, char courgettes and bb pickles finished with streaky bacon, brie cheese and sweet corn sour cream, served with a side of fries and aioli. Yumm..
  • Garlic Bread $7.20
    • This has no story.. except to say it is bloody great!!
  • Marshmallow & Ice-cream Sundae $11.00
    • Lots of vanilla ice-cream & marshmallows smothered in your choice of chocolate, strawberry, passionfruit or caramel sauce. Topped with whipped cream, wafers & chocolate shavings. So if you are in the mood for lots of ice-cream, then this is for you!
  • Stuffed Chicken $30.50
    • The plumpest chicken breast stuffed with pistachio, baby spinach and brie wrapped up in streaky bacon, oven roasted and plonked upon a warm honey mustard potato salad. With sauté greens and finished off with a cranberry salsa & sweet potato crisps.
  • Garlic Bread small$4.00/big$7.00
    • It’s been around as long as I have so if you like garlic and cheese you should order it, you won’t be disappointed.
  • Grilled black tiger prawns $14.50
    • Yummo chargrilled tiger prawn skewers resting on baby spinach & garlic aioli. Delectable morsels of the sea.
  • Beer Batter Fish $17.50
    • Yip just good ole fish n chips with salad and tartare sauce. I suppose I could say that the fish is base and that the batter is crisp and that the fries are cooked to perfection and that the salad is fresh to make this dish sound more exciting....
  • Seafood Chowder $13.50
    • Now even that chef from England would say this is NZ's best. The finest morsels plucked from the sea, combined in our secret recipe. We also serve bread and butter to clean this massive bowl. Slurp!
  • Sides $4.00 per serve
    • Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
  • B.L.T. $18.50
    • Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
  • Garlic Bread $8.00
    • Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
  • Eggs Benedict $18.00
    • Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
  • Steak Sandwich $27.50
    • Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
  • The Full Monty $20.00
    • Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
  • Café Hotcakes $16.50
    • Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
  • Savoury Scrambled Eggs $16.00
    • Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
  • Ebimayo $7.50
    • 2 pieces of deep fried prawn with fruity mayo and chilli sauce
  • Buta Kakuni $2.50
    • Tender braised pork belly cooked with chef's special sauce
  • Teriyaki Chicken GF $19.50
    • Grilled chicken thigh cooked with sweet soy sauce, served with steamed vegetables
  • Soft shell crab $29.50
    • Deep fried soft shell crab, served with oyster and chilli sauce
  • Teba-age $10.00
    • Deep fried chicken wings coated with Manuka honey soy sauce
  • -8 pcs $13.50
  • - Fresh vegetarian spring roll is also available (nuts)
  • Trio ice cream $10.00
    • green tea /soy vanilla / vanilla
  • FRIES & AIOLI $9.50
  • FRENCH TOAST $19.50
    • Brioche raspberry and mascarpone French toast, streaky bacon, vanilla bean custard, maple syrup and berry compote
  • Vietnamese Salad $18.00
    • Mixed slaw, vermicelli & mung bean salad with grilled chicken & house made prawn spring rolls
  • PORRIDGE $11.50
    • Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
  • Hollandaise, extra egg $2.00
  • GRANOLA $12.50
    • House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt
  • CREAMY MUSHROOM $18.00
    • Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
  • + Aioli $1.00
  • Cheese $4.00
  • Mussels (plain lemon garlic) $0.70
  • Meat Pattie $2.20
  • Fresh Fried 1/2 Doz $13.50
  • Pineapple Ring $2.00
  • Mushroom $4.00
  • Paua pattie $4.00
  • Chips $2.40
  • Pattie-Paua $3.00
  • Cheese $4.30
  • Bacon & Egg $5.60
  • Apple turnover, $2.00
  • Giant $6.30
  • Plain $3.50
  • Vegetarian Roll $2.70
  • Chow-chow $4.30
  • Prawn Twisters each $0.80
  • Chicken $4.50
  • Spicy wedges one scoop $3.00
  • Monster Burger double meat egg cheese & pineapple $6.50
  • Hashbrown 6 for $3.00
  • Hawaiian $5.50
  • Steak and Onion pattie each $2.10
  • Cheese $4.20
  • Onion Rings (3) / Mini Donuts (4) $1.80
  • Coleslaw $2.50
  • Deep Fried Moro $3.00
  • Hash Browns $1.00
  • Paua Patties $3.20
  • Mushroom / Fish Burger $4.30
  • Giant / Hawaiian / Meatless / Bacon & Egg $5.10
  • Bacon Patties / Meat Patties / Corn Patties / Frankfurters / Hot Dogs (with sauce) $2.20
  • Fish $2.50
  • 1/2 dozen Wontons $4.50
  • Chips —1/2 scoop $1.60
  • Works $8.00
  • Jam Rap $2.20
  • Bacon + Corn Pattie $2.20
  • Chocolate Doughnut $2.20
  • Chips $2.50
  • Hot Plate Beef $18.00
  • Stir Fried Chinese Mushroom with Vegetables $14.00
  • Braised Pork Hock Slice with Brown Sauce $12.00
  • Steamed Rice $2.50
  • Braised Sea Cucumber with Spring Onions $28.00
  • Fried Rice with Vegetables $10.00
  • Tofu with preserved Egg $8.00
  • Chicken and Corn Soup Sml $5.00/Lge $15.00
  • Winter Salad $7.00
  • Tudors Breakfast Fit for a King $22.50
    • Two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled Ciabatta
  • - Ham $17.50
  • Maple marinated scallops (2) wrapped in bacon $8.00
  • Garlic and Parsley Toasted Ciabatta $10.00
  • Tudors Beef Burger $25.00
    • 180gm house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sour dough bun. Served with onion rings, fries and coleslaw
  • - Smoked Salmon $18.50
  • Oven warmed olives with mint $8.00
  • Double Choc Chip N/A
  • Natural Swiss N/A
  • Cheesy Garlic Toasties N/A
  • Oven Roasted Chicken N/A
  • Wrap N/A
  • Avocado Toasties N/A
  • Tomato N/A
  • Lettuce N/A
  • Satay chicken pie $5.40
  • Chicken, brie & cranberry pie $5.40
  • Sausage rolls $2.50
  • Ham & mustard sandwich $2.00
  • Cheese & pineapple sandwich $2.00
  • Family vegetable quiche $17.90
  • Family steak & potato pie $14.20
  • Family chicken, brie & cranberry pie $14.60
Trents Estate Vineyard Restaurant

Trents Estate Vineyard Restaurant

location

Address

150 Trents Road, Christchurch, Canterbury, 7676, New Zealand

phone

Phone

033496940

clock

Opened hours

Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
150 Trents Road, Christchurch, Canterbury, 7676, New Zealand
Similar Restaurants based on Cuisines