Trents Estate Vineyard Restaurant in Christchurch City Menu -

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Trents Estate Vineyard Restaurant in Christchurch City has no menu available, but can choose from many other options such as Mini Hotdogs or Chicken Nuggets or Mini Pork Roast from Little Brown Jug. The Coffee House offers many options including Homemade Toasted Granola, With yoghurt, banana & plum compote and House Crumpets, With your choice of local honey or homemade jam & mascarpone. Thai Terrace includes a wide range like Golden Bags (3 Pieces) or Chicken Satay (3 Pieces). Garlic Bread and Fries (GF) from . Mother Craythorne's Restaurant offers Riccarton House Bistro and Maple, coconut & hazelnut granola w natural yoghurt & passionfruit.

Nearby Sample Menus

Thai Red Curry, $18.00
- chicken, beef or pork
Geang Phed Ped Yang (Duck) $23.00
- Roast red curry (with Chefs selected fruits and veges) or Phad Cha (Thai herbs and peppercorn, and veges)
Cashew Nuts $18.00
- chicken, beef or pork with veges, oyster sauce and cashews
Combination Meats in Fried Rice $18.00
- with veges
Pa-Nang Curry, $18.00
- chicken, beef or pork with veges and thick red curry
Thai Carrot Salad (Som Tum ) $10.00
Roti Bread $4.00
Phad Phong Karee

Available 11am — 3pm
Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
All eggs are free range
Hollandaise, extra egg $2.00
Pork Belly Nacho $19.50
- Grilled pork belly with corn crisps, fennel & apple slaw, tomato salsa, chipotle mayo
PORRIDGE $11.50
- Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
BIG DOSE BREAKFAST $21.00
- Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast
- With Bacon $19.50

Lasagne Topper $2.60
Bacon $4.30
Plain $3.50
Mix Grill $10.00
Vegetarian $5.50
Pineapple Rings $2.20
Chicken Kebabs $3.00
Sole Fillets (crumbed or battered) $6.70

Chicken curry Medium $15.50 Large $25
- ga xao cari
Corn and crab meat soup $10.00
Salt and pepper pork ribs Medium $15.50 Large $25
- heo ram man
Deep fried fish spring rolls (6 pieces) $7.00
- cha gio ca
Combination fried rice (chicken, beef and pork) $12.00
- com chien ga thap cam
Chicken Ginger and Onion Medium $15.50 Large $25
- ga xao hanh gung
Five spice scallops $18.50
- so ngu vi
Combination on crispy noodles $13.50
- mi gion

Mixed Veges and Meat Soup $6.50
Steak Satay on Rice $11.00
Mini Spring Rolls (6 for) $2.50
Mini Donuts (6 for) $2.50
Chicken and Cashew Nut $13.00
Pork Fried Rice $10.50
Pottle Fried Rice $5.00
Tomato $4.00

Chicken Foo Young Egg $9.80
Prawn Curry on Rice $13.00
Combination Fried Rice $11.00
Steak Tomato on Fried Rice $12.00
Mushroom $3.00
Meat Pattie $2.00
Pork Curry on Fried Rice $9.80
Lemon Chicken $12.00

Baked beans $3.20
Easy tiger salad( gf) $21.80
- Free Range Chicken Rubbed In Harissa Spices With Rocket, Mesculin, Orange, Red Onion, Cherry Tomatoes And Minted Yoghurt
- Raspberry Jam And Real Whipped Cream $9.80
Spinach $4.80
Jose burrito( vo) $16.80
- Streaky Bacon, A Free Range Egg, Spinach, Baked Beans,Caramelised Onions Rolled In A Flour Tortilla, Served With Joe’S Hash
Joe's green salad $4.80
Porridge(v) $10.80
- With Chopped Nuts, Fruit And Brown Sugar
Joe's caesar $17.00
- Streaky Bacon, Shaved Parmesan, Garlic Croutons, Cos Lettuce And A Soft Free Range Egg With Joe’S Caesar Dressing (Anchovies Optional)

Prawn Saag $18.00
- Shell-less prawns cooked in fresh spinach & spices, garnished with cream - makes people "green" with envy
Palak Paneer $13.50
- Homemade cheese cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy
Garlic Naan $3.50
Prawn Biryani $18.00
- Curried flavoured rice cooked with shell-less prawns, garnished with almonds, nuts & coriander
Prawn Pakora (8 Pcs) $14.00
- Prawns coated in chickpea batter then deep fried, served with mint chutney
Prawn Dopyaza $18.00
- Shell-less prawns cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
Keema Naan $4.50
- Minced lamb filling
Chicken Tikka Masala $14.50
- Marinated chicken pieces cooked in tomato-based sauce, garnished with coriander

Scallop and crispy bacon salad $25.00
- Succulent scallops, crispy fried bacon with seasonal greens, cherry tomatoes and brined onions
Flintstone Ribeye $37.90
- Chargrilled Ribeye on the bone, grilled to perfection, Available with the choice of salad and fries or vegetables and potatoes. Creamy Mushroom sauce, red wine jus or garlic Butter
sausage $6.00
Creme Brulee $12.50
- Baked custard, topped with golden toffee, served with berries
Salt & Pepper Calamari Rings $16.90
- Crusted in salt & pepper, lemon zest, coriander with Aioli dipping sauce
Mini breakfast $16.90
- Poached or fried eggs with bacon, hashbrown and toast
Smoked salmon $7.00
Seafood Chowder $19.90
- Thick and creamy chowder – full of seafood, with toasted grain loaf

Steak with Black Bean Sauce R $11.90 / L $12.90
Mushrooms $4.00
Sweet & Sour Pork R $11.90 / L $12.90
Plain Fried Rice $6.50
Chicken Satay Skewers 2 for $5.50
R=regular / L= Large
Combination Fu Yong Egg R $11.90 / L $12.90
Steak with Satay Sauce R $11.90 / L $12.90

100% Meat Pattie $2.20
Spring Roll $2.80
Plain $3.50
Hot Dog $2.20
Double Meat $5.20
Sausage $2.20
1/2 dozen mussels $4.50
Potato Fritter $1.20

Thai Chilli Lemongrass & Basil
Thai Pineapple Fried Rice
Singapore Noodle Combination
Penang
Prawn, Seafood or Combination $14.50
Malay Mild Chilli Sambal
- Chicken, Beef or Pork $14.00
Ginger & Shallot

Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Thursday to Sunday 11.30am to 2.30pm
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil

Beef Nachos $20.00
- Corn chips layered with beef and chilli beans, served with salsa and sour cream
Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta
Bacon (2) $3.00
Salmon $3.00
Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
B.L.T $19.00
- Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries

Pottle of Fried Rice / Pottle of Fried Noodles $5.80
Sweet & Sour Chicken $12.00
Sweet & Sour Pork $11.50
Chicken Fried Rice / Roast Pork Fried Rice / Prawn Fried Rice / Combination Fried Rice $10.80
Chicken Chow Mein / Roast Pork Chow Mein $10.80
Sweet & Sour Oysters (in season) $16.00
Bami Goreng / Nasi Goreng $11.00
Singapore Fried Noodles / Young Chow Fried Rice $11.80

Trents Estate Vineyard Restaurant

Canterbury > Christchurch City > Trents Estate Vineyard Restaurant

Address

150 Trents Road, Christchurch, Canterbury, 7676, New Zealand

Phone

033496940

Opened hours

Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM