All vegetarian mains are served with a side of basmati rice, our seasonal salads and our topkapi special dressing
Salmon Shish (GF) $24.00
Marinated salmon fillets skewered with bell peppers, mushroom, onion, served on a bed of basmati rice mixed with dill, broad beans, pesto and Topkaki dressing
Carrot Fritters $13.00
Carrot fritters served with homemaed tomato sauce and minted garlic yoghurt dressings