Uncle Erkels in Christchurch City Menu

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Uncle Erkels in Christchurch City has no menu available, but can choose from many other options such as Choice from tonights roast meats (Single Course / Three Course) or Sage & Confit Garlic Chicken Breast from The Carvery. The Old Vicarage Cafe Restaurant and Bar offers many options including House made potato rosti and Crispy onion rings. Red Post Cafe includes a wide range like Available until 3pm except Sunday 4pm or Eggs Benedict. Chicken Club and Avocado Bacon Supreme from . Wendy's offers Excuse My French - The Crepe Makers and Honey.

Nearby Sample Menus

Ribeye steak on rice $14.50
Japanese tea $2.50
Baked pudding vanilla ice cream sundae $10.00
Baked pudding & ice cream $5.20
Pork bone soup ramen $13.70
Beef curry udon $13.50
Teriyaki chicken & chicken cutlet $18.50
Kare- age chicken $8.90

-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
Chicken, Beef, Pork, Crispy Pork, Vegetable, or Tofu $19.00
Sweet and Sour $12.00
Stir-fry Rice
- Stir fried rice, with vegetables and egg.
-Prawns, Monkfish, Scallop, or Squid $20.00
Peanut Sauce, Cashew Nut, Meat, and Vegetable $5.00ea
Pad Thai
- Our spicy stir fried noodle dish, with fresh vegetable, egg, sweet and sour sauce, and crushed roasted peanuts. And a choices between egg noodles or rice noodles.
-Prawns, Scallop, or Squid $20.00

Steak with Black Bean Sauce $12.00
Prawn Fried Rice $13.00
Fried Noodles $4.50
Chicken Fried Rice $10.00
Curry Chicken On Fried Rice $10.50
●Extras
Nasi Goreng $12.00
Steak With Tomato On Fried Rice $10.50

Potato-Fritter $0.60
Fish $4.80
Meat $1.30
Donut-Plain $2.20
Apple turnover, $2.00
Bacon $1.30
A quarter $5.00
Plain $3.50

Lamb Ginger Red Curry Stir Fried $21.00
- Lamb stir fried in Chef's ginger red curry sauce
Black Tiger Prawns (7) $22.00
Black Tiger Prawns (7) $21.00
Our Style Pork Bread (8) $10.00
- Deep fried marinated minced pork on bread served with its own sauce
Num Tok $19.00
- A Thai traditional dish, cooked with Chef selected vegetables, herbs & roasted ground rice - Beef or Pork
Chicken, Beef or Pork $17.00
Black Tiger Prawns (7) $21.00
Combination Meats $18.00

Roast Pork Mushroom on Rice $13.00
Sweet and Sour Chicken $14.00
Chicken Black Bean Sauce $12.50
Roast Pork Fried Rice $11.50
Pork Mushroom on Rice $12.00
Steak Chop Suey $12.00
Chicken Nuggets (Dozen) $9.00
Steak $5.00

BATTERED HOKI $2.40
CRAB STICKS $2.10
BOWER SPECIAL $7.80
CHEESE $4.00
VEGETARIAN $4.40
BATTERED MUSHROOMS 1/2 DOZ $4.80
MEAT PATTIES HOMEMADE $2.10
HOTDOGS WITH SAUCE $2.70

Bless Up Vegan (GF Optional) $22.50
- Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
-Holly, aioli, pesto, toast $2.00 each
-Add eggs or hash $15.50
- + Eggs or Hash $21.50
Toast & Spreads $7.50
Burger du jour (GF/Vegan available) $11.00
Museli w/ Fresh Fruit. berries & yoghurt $11.00
Polenta Fries $8.50

Small $3.00
Vegetarian $11.00
or as a Curry
Chicken, Beef or Pork $13.00
Choose your Noodles :
Chicken, Beef or Pork $13.00
Roti $2.50
Chicken, Beef or Pork $4.00

EGG TOASTED SANDWICH $4.00
CHOW BURGER $5.80
- Basic burger with a layer of chunky pickle
CHEESE & PINEAPPLE BURGER $6.80
- Melted cheese & a ring of delicious pineapple with all usual trimings
PINEAPPLE RING $3.60
- A delicious ring of pineapple coated with crispy batter with cinnamon
HAM TOASTED SANDWICH $4.00
CHIPS $4.00
- Golden fried crinkle cut chips
MUSHROOM BURGER $5.80
- Basic burger with fried sliced mushrooms
BACON, EGG & CHEESE BURGER $7.80
- Crispy fried bacon, melted cheese & fried egg with all the trimmings

Sweet and Sour Pork $11.00
Corn Nugget $3.00
- 1/2 Doz
Roast Pork and Cashew Nuts on Rice $13.00
Fish $4.40
Roast Pork Foo Young Egg $11.50
Sea Food Chow Mein $11.50
Potato Fritter $0.90
Prawn Fried Rice $11.50

BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
GREEN POWER SMOOTHIE
- A great-tasting super blend of nutrient-rich greens, fruits, vegetables and berries with added probiotics, digestive enzymes and helpful herbs, extra vitamins, minerals, and antioxidants. Gluten free. Vegan.
BREAKFAST DOSA
- a dosa filled with caramelised banana and drizzled with honey
ANTIPASTO PLATTER
- An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
PIZZA
- Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
SUN BURGER
- A tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. Served with salad and/or fries. Vegan & gluten free options.
NACHOS
- Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
CHIA SEED AND GOJI PORRIDGE
- chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.

Kids Roast $12.00
- beef, chicken, lamb or pork
Omelette (3 eggs) $18.00
- your choice of fillings (2) tomato, ham, bacon, onion, mushroom, cheese, with hash browns, toast and spreads
Nachos (vegetarian option available) $14.00
- spiced infused beef & kidney bean mix, corn chips, cheese, salsa with sour cream & chilli
Salad – small bowl $5.50
All main meals (except 'pasta of the day', and 'roasts') are served with a choice of vegetables, green salad or coleslaw & fries
Eggs Benedict $18.00
Vegetarian Quiche $15.00
- chef’s own speciality served with salad or coleslaw and fries
Bacon & Mushrooms $14.00
- served on a toasted garlic roll with fries & salad

Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Thursday to Sunday 11.30am to 2.30pm
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables

Vegetarian Combination $25.00
- Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
Persian Delight $9.00
- Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
Borani Spinach Dip $9.50
- Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
Lamb Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
Flaming P.K Dip $9.50
- Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.
Zucchini Kuku Entree $11.50
- Zucchini frittata with herbs and spices. Served with a trio of sauces
Chicken Bursa $17 Single/$26 Double
- P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Chicken Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled chicken breast served on a bed of rice, seasonal salad and sauces