Uncle Erkels in Christchurch City Menu

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Uncle Erkels in Christchurch City has no menu available, but can choose from many other options such as Choice from tonights roast meats (Single Course / Three Course) or Sage & Confit Garlic Chicken Breast from The Carvery. The Old Vicarage Cafe Restaurant and Bar offers many options including House made potato rosti and Crispy onion rings. Red Post Cafe includes a wide range like Available until 3pm except Sunday 4pm or Eggs Benedict. Chicken Club and Avocado Bacon Supreme from . Wendy's offers Excuse My French - The Crepe Makers and Honey.

Nearby Sample Menus

curry Rice Roll $2.60
Mushroom $4.20
Sole $5. 20
Pineapple Ring $1.60
Hot Dog $2.10
steak Onion Pattie $2.20
Fish $2.40
Crumbed Prawn $0.80

Fried Mushrooms $1.00
Sliced Steak with Chili Pepper $12.00
Sweet and Sour Chicken $12.00
Sweet and Sour Wonton $8.00
Prawn and Seasonal Veges $16.00
Steak Pineapple on Rice $10.50
Prawn Curry on Rice $16.50
Chicken Chow Mein $10.00

Double $12.50
Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
Single $10.50
Single $11.00
Lamb
Vegetarian Falafel
Single $11.00
Greek Salad $8.50

Potato Fritter $0.80
Chicken Nugget $0.80
Scallops $1.50
6 Battered Mushrooms $5.00
Jam Rap Donut $2.20
Curry Roll $2.70
Giant $6.30
Tarakihi $4.50

BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
MASALA DOSA
- Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
CHEF'S SEASONAL SALAD
- Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
SUN BURGER
- A tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. Served with salad and/or fries. Vegan & gluten free options.
CURRY DOSA
- Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.
CHIA SEED AND GOJI PORRIDGE
- chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
SWEET TREATS
- A variety of cakes, slices and raw vegan cheesecakes are made daily.

Insalata Paesana $21.50
- Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.
Rigatoni Zucca aerostat e Pollo affricate $21.50
- Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
Wood Fired Flatbreads (v) $13.50
- Caramelised onion and feta
Olive marinate (v) $10.00
- Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
Penne Basilicata $21.50
- Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
Porchetta $22.50
- Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
Lamb Piadina $21.50
- Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
Broccoli and toasted garlic almonds (v) $9.50

B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread

Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
Waffles $17.00
- Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
Toast $3.00
Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta
Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach

Mini Hotdogs $1.20
Crumbed Scallops $1.80
Spring Rolls $3.20
Fish $3.50
Meat Patties $2.60
Choc Explosions $3.50
Works Burger $10.00
- Meat Pattie , Bacon , Mushroom , Pineapple , Egg , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tomato Sauce.
Curry Rolls $3.20

100 Tom Yum Gai (Chicken) $13.00
400 Tom Yum Goong (Prawns) $15.00
Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
300 Tom Yum Goong (Prawns) $17.00
Rice/Cashew Nuts/Peanut Sauce $3.00
Tod Man Pla $10.00
- Thai Fish Cakes
200 Tom Yum Talay Seafood $18.00
Pad Thai MILD $16.00
- Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.

Guay tiew rad na - $12.90
- Served With meat and vegetables and gravy on fried noodles
Som turn $10.90
- Spicy Thai style salad made from shredded carrots, fresh beans,tomatoes, with dried shrimps.
Chicken satays $9.90
- 4 marinated kebab sticks topped with peanut sauce
Cashew nuts $12.90
- with meat and vegetables with rice
Padse-eewsen yai $12.90
- Fried thick rice noodles in soy sauce with meat and vegetables
Tofu/ Extra Vegetables $2.90
Gang Phet $14.90
- Red Curry With meat and vegetables and Thai herbs, served with rice
Pad prik $12.90
- Stir fried meat with vegetables, chilli and garlic served with rice

JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
INARI each $2.00
- deep fried tofu skin with sushi rice
OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice

Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
- mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
Bagel $9
- w. 2 fillings - cream cheese, tomato or pesto
Pasta of the Day N/A
- ask our friendly staff
Hot Cakes $16
- served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
Toasties $6.50
- w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
Eggs Your Way $12.50
- free range eggs your way either poached, scramble or fried served on multigrain toast
Berry Cheesecake $12.50
- berry cheesecake served with ice cream and whipped cream
Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
- slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw