Uncle Erkels in Christchurch City Menu

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Uncle Erkels in Christchurch City has no menu available, but can choose from many other options such as Choice from tonights roast meats (Single Course / Three Course) or Sage & Confit Garlic Chicken Breast from The Carvery. The Old Vicarage Cafe Restaurant and Bar offers many options including House made potato rosti and Crispy onion rings. Red Post Cafe includes a wide range like Available until 3pm except Sunday 4pm or Eggs Benedict. Chicken Club and Avocado Bacon Supreme from . Wendy's offers Excuse My French - The Crepe Makers and Honey.

Nearby Sample Menus

Blue Cod $6.50
Oysters seasona
Mini Spring Rolls 12 dor $8.00
Sausage(plain or battered) $2.30
Vegetarian Burger $5.80
Hawaiian Burger $6.20
Monster Burger $7.00
Chicken & Cheese Burger $5.20

Edamame GF $6.50
- Lightly salted green soy beans
Prawn Tempura $22.00
- 5 black tiger prawns
Hotate Bata $19.50
- 3 pieces of juicy scallop grilled with soy butter sauce served on lemon slices
Assorted Tempura $20.00
- Assorted seafood and seasonal vegetables
Tacoyaki $8.50
- Deep fried octopus ball with sauce, mayo and bonito flake topping;
California Roll $19.00
- Crab stick, avocado and cucumber with tobiko
Kokumai Salad GF $12.00
- Black rice and assorted grains served with citrus dressing
Teriyaki Chicken GF $19.50
- Grilled chicken thigh cooked with sweet soy sauce, served with steamed vegetables

Monster $6.50
Chicken Kebabs $3.00
Chocolate or Jam Donuts $2.20
French Fries $3.80
Hoki (crumbed) $5.70
Plain $3.50
Extras $1.00
Bacon $4.30

Old Fashioned Cheeseburger $16.00
- w/ homemade beef pattie, caramalised onion,pickles, Cheddar cheese, lettuce & tomato
Garlic Prawns $12.50
- Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
Flat Breads & Dips $13.00
- Parmesan flat bread w/ hummus, pesto & tomato relish
Fish &Chips $15.00
- Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
Chicken $15.00
- Mesclun, chicken, bacon & brie salad
Rye / Ciabatta $3.50
All served w/ fries
Bailies Vegetarian Big Breakfast $19.00
- 2 poached eggs w/ beans, spinach, avocado, roast tomato, mushrooms, hash browns & toast

Cheese Chilli □ • $13.99
- Cottage Cheese cooked in tawa with capsicum, onion and spices.
Lamb Handi Meat $17.50
- Tender diced lamb cooked with fresh onion, ginger, garlic and tomatoes in Indian style.
Lamb Saag $17.50
- Diced Chicken/ Lamb cooked in a gravy of spinach, cream & spices.
Lamb Rogan Josh $17.50
- Lean Lamb cooked in North Indian style with herbs and spices.
Chicken Tikka $11.99
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
Vegetable Samosas $5.50
- Flaky pastry filled with mashed potatoes, peas and cumin seeds. (2pcs) □
Tandoori Mushroom $13.99
- Mushroom marinated with ginger and garlic paste cooked in tandoor oven.
Onion Salad $3.50

Soft Shell Crab with Garlic Oyster Sauce $14.00
White Fish in Spicy Garlic Chili Sauce $10.00
Tempura Sushi Roll - Veges $7.00
Pan Fried Scallop with Creamy Miso $14.00
Creamy Croquette - 4pcs $7.00
Tempura Prawn on Rice $12.00
Udon Noodle Hot Pot with Prawn $12.00
Double Salmon $10.00

Fried Wonton $0.60
Lunch Box 1 $8.50
- 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
-Baked Bbq Pork Bun $3.00
Charsui Bun
Honey Chicken Drumstick $2.50
Savoury Fried Rice $2.00
Lunch Box 3 $8.50
- Lemon On Fried Rice
-Steamed Bbq Pork Bun $2.50

Chicken Burger $4.60
Pineapple $4.00
$18.00
2 Meat Patties
Bacon & Egg $3.50
2 Scoops Of Chips
Fish $2.30
2 Hot Dogs

Falafel Pattie $15.50
- Served w/ chips
Polenta Fries $8.50
- + Eggs or Hash $21.50
Bless Up Vegan (GF Optional) $22.50
- Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
● Bagel w/ cream cheese + pesto or butter + jam $9.00
Nachos (GF/Vegan available) $17.00
- Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
● Sides
French Fries (GF/Vegan) $9.00
- Served w/ flaked sea salt, tomato sauce & aioli

LUNCH E $16.80
- filled roll or wrap, club sandwich, mini scone, spinach and feta filo, truffles, fresh fruit kebab
Smoked salmon, dill and caper mousse Violette
Kransky sausage wrapped in bacon w a mustard sweet chilli glaze GF
MORNING TEA B $8.00
- club sandwich, mini sausage roll, mini muffin or mini scone
Blini w pastrami, cream cheese and red pepper jelly
HOMEMADE MUESLI(V) $9.50
- berry compote & yoghurt
Bacon wrapped chicken nibble w bourbon BBQ sauce -GF
MORNING TEA A $7.40
- club sandwich, mini muffin or mini scone, fresh fruit kebab

BLT Sandwich and Chips $15.90
- Crispy bacon, lettuce, tomato with aioli in Turkish bread
Thai Prawns (Entree / Main) $16.90 / $22.90
- Succulent tiger prawn tossed in a Thai curry sauce on a bed of rice
Asian Noodle Salad $14.50
- Asian slaw in cashews, fresh berbs, rice noodles and Asian vinaigrette
Golden Beer Battered Fish n' Chips (Two fish / Three fish) $18.50 / $23.50
- With a freshly prepared green side salad and tartare sauce
Ice Cream Sundae $8.50
- With your choice of chocolate OR caramel OR berry sauce
Chicken BLAT $16.90
- Chicken, bacon, lettuce, tomato, avocado and pesto served on Turkish bread
Gourmet Chicken or Beef Burger $18.50
- Served with a side of fries
Eggs Benedict (One filling / Two fillings) $16.90 / $20.90
- Two poached eggs on an English muffin with a hash brown, hollandaise sauce and your choice of bacon, ham, smoked salmon, spinach or mushroom

Pad See Ew
Curry Puff $1.20
Thai Chilli Jam
- Fat Rice
- Hokkien
Chicken, Beef or Pork $4.00
Penang
- Thin Rice

Insalata Paesana $21.50
- Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.
Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
Angus steak sandwich $22.50
- 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
Calamari $15.50
- Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
Seafood chowder $13.50
- Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
Arancini (v) $15.50
- Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
Chicken liver and brandy parfait $14.50
- Served with port wine jelly, gherkins and chargrilled ciabatta.
Fettuccine al Salmone e vodka $21.50
- Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.

Fruit Juices: -Orange,Pineapple,Apple,Tomato,Grapefruit,Cranberry,Peach $4.50
Japanese Slipper $14.50
Modena Rosso $15.50
Hennessy XO $39.50
Monteith’s Original $8.50
CHICKEN FETTUCCINE -Fresh chicken pieces sautéed w garlic, mushroom, fresh herbs & panna sauce. 22.9
SET MENU FOR LUNCH OR DINNER AVALIABLE – (LARGER GROUPS) -
Frangelico $8.50