Uncle Erkels in Christchurch City Menu

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Uncle Erkels in Christchurch City has no menu available, but can choose from many other options such as Choice from tonights roast meats (Single Course / Three Course) or Sage & Confit Garlic Chicken Breast from The Carvery. The Old Vicarage Cafe Restaurant and Bar offers many options including House made potato rosti and Crispy onion rings. Red Post Cafe includes a wide range like Available until 3pm except Sunday 4pm or Eggs Benedict. Chicken Club and Avocado Bacon Supreme from . Wendy's offers Excuse My French - The Crepe Makers and Honey.

Nearby Sample Menus

With the following dishes you have a choice of Chicken. Pork. Beef, or Vegetarian
Combination $25.00
- 3ea: money bags, spring rolls, prawn,twisters curry puff, wonton, and stick satays)
Thai Green Curry $17.00
Stir Fried Scallops $23.00
- with Num Prik Powh
-Seafood stir fried with veges in a curry sauce $20.00
Roti Bread $4.00
Combination Seafood Green Curry $21.00
Tom Yum Prawn $17.00

Chow Chow Burger $4.20
Curry Roll $2.80
Steak & onion Pattie $2.40
Bacon $1.20
Chicken Cordon Bleu $4.00
Oysters seasona
Hot Apple turnover $2.30
Dim Sum 3 for $2.30

Dragon Roll $22.00
- Tempura prawn and wrapped in grill eel with special sauce
Ebimayo $7.50
- 2 pieces of deep fried prawn with fruity mayo and chilli sauce
Shoga-yaki $21.50
- Pork loin steak cooked with sweet ginger sauce, served with steamed vegetables
Buta Kakuni $2.50
- Tender braised pork belly cooked with chef's special sauce
Served with green tea salt, curry salt and rose rock salt
California Roll $19.00
- Crab stick, avocado and cucumber with tobiko
Kumo's Special Roll $19.50
- Tempura prawn wrapped with salmon scallop, seared w ith may o and Chef 's special sauce
Miso Soup $3.00

Pattie-Corn & bacon $2.80
Sole-Crumbed $5.00
Sole-Battered $4.50
Wonton $0.60
Scallop $1.20
Bacon & Egg $5.60
Pineapple $4.30
Monster $6.80

Mushroom Chilli □ • $13.99
- Fresh Mushroom cooked in tawa with capsicum, onion and spices.
Fish Tikka $14.99
- Fish fillets marinated with spices and yoghurt, grilled in tandoor oven
Chicken Do-Pyaza $16.99
- Diced chicken fresh onion, tomatoes cooked in mild delicately spiced gravy.
Onion Kulcha $4.50
Vegetarian Manchurian □ • $13.99
- Freshly chopped vegetables cooked with capsicum, onion and dark soy sauce.
Mix Pickle $2.99
Mix Vegetables $14.99
- Mixed vegetables cooked in onion, tom ato sauce mixed with herbs and spices.
Tandoori Prawn $14.99
- Prawn marinated, grilled in tandoor oven with a hint of lemons.

Chicken Mushroom on Rice $11.00
Roast Pork Fried Rice $10.50
Bami Goreng (Noodles) $11.00
Chicken Kebab $3.00
Vegetable Rolls $2.50
Sweet and Sour Wonton $8.00
Black Bean Steak $12.00
Kumara Chips (Small Bag) $4.00

Available from 11am - 5pm daily
Newcastle Nachos (GF) $19.50
- Vegetarian or chili beef and bean mix over corn chips and topped with cheese and sour cream.
Bangor Bangers and Mash $19.50
- Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
Garlic Bread Freshly baked with garlic butter - $7.00
Salad see specials board for today's salad $19.50
Hot Chocolate Fudge Cake $8.90
- Served with ice cream and cream.
Serving of Grilled Tomatoes $3.50
-Seafood special

Hash Breakfast (GF +DF) $17.50
- Housemade hash, fresh baby spinach, poached eggs and hollandaise
-Sausages,hash, beans, 2 eggs $5.00 each
● Shroom Room Shrooms $17.50
- Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
Harvest (GF or Vegan available) $21.50
- Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
Eggs on Toast $10.50
Bless Up Vegan (GF Optional) $22.50
- Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
● Bagel w/ cream cheese + pesto or butter + jam $9.00
Burger du jour (GF/Vegan available) $11.00

Barbeque Pork Ribs $15.50
- Rubbed in our own spices the slow cooked in our BBQ sauce
Golden Beer Battered Fish n' Chips (Two fish / Three fish) $18.50 / $23.50
- With a freshly prepared green side salad and tartare sauce
Hot Smoked Lamb Fillet and Salad $19.50
- Carved over warm gourmet potatoes, garlic aioli, topped with salad greens and spiced plum sauce
Nachos $16.50
- With traditional topping and your choice of Beef or Spicy Chicken
Asian Noodle Salad $14.50
- Asian slaw in cashews, fresh berbs, rice noodles and Asian vinaigrette
Affogato $5.50
- A scoop of vanilla ice cream topped with a shot of hot espresso
Lamb Shank (Single / Double) $19.50 / $26.90
- Oven roasted tender and delicious shanks of lamb, served over lemon mash with Vegetables, speck bean and tomato sauce
Asian Spicy Chicken Noodle Salad $19.00
- Asian slaw with cashews, fresh berbs, rice noodles and Asian vinaigrette

Chips $2.50
Giant $6.30
Double Meat $4.00
Whitebait Pattie N/A
Chicken $4.80
Extra $0.80
Crab Stick $2.20
Monster $6.80

Bacon (2) $3.00
B.L.T $19.00
- Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
Beef Nachos $20.00
- Corn chips layered with beef and chilli beans, served with salsa and sour cream
Hash Brown $3.00
Thai Chicken Salad $17.00
- Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
Sausages $3.00

all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
Gai $10.00
- Tempura Chicken Pieces
Pad Thai MILD $16.00
- Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
Gai Jor $10.00
- Fried Chicken Rolls
Goong Put Gra Theum Khing $16.00
- Stir fried prawns with garlic and fresh ginger in light Thai sauce.
100 Tom Yum Gai (Chicken) $13.00
Por Pier Sod $10.00
- Chicken Fresh Spring Rolls
Gai Satay $10.00
- Chicken Satay

Stuffed Potato $5.90
sausages rolls $2.60
Sushi large $8.00
Rolls cheese knot $6.30
Large $9.50
Spring/Curry Roll $3.10
Beans/Spaghetti on toast $7.00
Seafood Stick $2.30

Dal makhani $13.00
- Whole black lentils soaked overnight and cooked slowly in a creamy buttery sauce
Chicken do pyaza $15.80
- Chicken cooked with the diced onion and creamy gravy
Chicken tikka masala $15.80
- Marinated chicken pieces cooked in a mild tomato sauce with chopped onion masala. Must try
Lamb tikka masala $16.30
- Lamb pieces cooked in a mild tomato sauce with chopped onion masala. Must try
Chana masala $13.00
- Chickpeas cooked with tomatoes, ginger, garlic and green chillies, garnished with onion rings
Raita $2.50
- Traditional indian side of yoghurt with diced cucumber and spices
Pakora wedges (8pcs) $5.00
- Mildly spiced potatoe slices in a chick pea batter served with tamarind chutney
Meat bhuna masala $16.50
- Diced lamb cooked with fresh onions and tomato in thick gravy