Uncle Erkels in Christchurch City Menu

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Uncle Erkels in Christchurch City has no menu available, but can choose from many other options such as Choice from tonights roast meats (Single Course / Three Course) or Sage & Confit Garlic Chicken Breast from The Carvery. The Old Vicarage Cafe Restaurant and Bar offers many options including House made potato rosti and Crispy onion rings. Red Post Cafe includes a wide range like Available until 3pm except Sunday 4pm or Eggs Benedict. Chicken Club and Avocado Bacon Supreme from . Wendy's offers Excuse My French - The Crepe Makers and Honey.

Nearby Sample Menus

Cashew Nut Stir-fry & Rice $8.50
Red Curry & Rice $8.50
Chicken Curry Puffs (4) $6.00
Choices of chicken, beef, pork,or prawn $11.00
Spring Rolls (8) $5.00
Basil and Chili Stir-fry & Rice $8.50
Pad Thai Noodle $8.50
Fried Rice $8.50

Bacon Patties $2.20
Steak and Egg $5.50
Chicken Nuggets (Dozen) $8.50
Fish (crumbed) $3.00
Plain Donuts $2.20
Sole Fillets (crumbed or battered) $6.70
Spring Roll or Curry Roll $2.60
Pineapple $4.30

Mushroom $3.00
Steak Curry on Fried Rice $9.80
Tomatoes $3.00
Bami Goreng (Noodles) $11.00
Sweet & Sour Chicken $12.00
Sweet & Sour Fish $12.00
Sweet & Sour Prawns $13.00
Sweet & Sour Pork $12.00

Small $8.00
Triple $13.50
Kebab Skewer $5.00
Large $10.90
Feta Cheese $2.00
Small $8.00
Large $10.90
Triple $13.50

Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90
Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50

Tandoori Chicken $22.00
- Chicken Marianted in Tandoori sauce with RedmOnions, Peppers & Mango Sauce
Bar Basket $12.00
- 4 x Chicken Nuggets, Spring Rolls,Samosas & Fries with sweet Thai Chilli Sauce
Ice Cream Sundae $7.00
- Vanilla Ice Cream with Chocolate, Caramel or Raspberry topping
sausage, Egg & Chips $15.00
- Two Sausages, Chips, Eggs with lashings of Gravy
Gourmet Flat Bread $10.00
- Topped with olives, Cheese, Basil, Peppers & Red onion
Seafood Chowder $16.00
- Full of Fish, Shrimps, Mornoro, Mussels, Scallops & whole grilled Prawn
Beef & Vegetable Stew $10.00
- Chunks of rich Beef & hearty Vegetables
Bowl of Fries $7.00
- Large bowl of fries with Tomato Sauce &Aioli

- Small $4.00
Berries Pancakes $8.70
- Served with berry compost, Nutella and whipped cream
Com fritters (GF) $17.50
- Poached egg, baby spinach, slow roast tomato, portobello mushroom with homemade hollandaise sauce
Netts Wrap (GF/DF) $17.50
- Moroccan lamb and vegetables served on flatbread with hummus, tzatziki sauce and salad
Kids meal is only for kids Breakfast
Fish Bites $13.50
- Served with fries and tartare
Chicken nuggets (GF/DF) $8.70
- Served with chips and tomato sauce
Our Chicken(GF/DF) $17.50
- Grilled chicken breast, bacon and salad on ciabatta served with wedges, sweet chili sauce and sour cream

Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
Beat street muesli $9.50
- Served with organic yoghurt and fruit.
Hash $4.50
Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
On organic toast $10.50
Salmon $5.50
Mushrooms $4.00
With free farmed bacon $14.50

Soups Azteca (G F) $12.50
- Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.
Salsa Selection (V, GF) $13.50
- Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.
Empanada de Platano (V, GF) $9.50
- Hot, deep fried corn empanada stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce.
Chimichanga (tex-mex) $25.50
- A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo.
Tacos Pastor $26.00
- Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde.
Tostadas (GF) $25.50
- From Mexico City, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice o f Chicken, beef, vegetarian or prawns* (*available for $2 extra).
Caramel Flan (GF) $9.00
- A lusciously smooth, chilled, light Mexican caramel flan.
Caldo de Pollo (G F) $10.50
- Our Mexican Grandmas chicken soup recipe. This soup is invigorating! Zesty and mildly spiced, the ultimate traditional style chicken soup.

Dessert of the day $14.50
Matcha ice cream with lychee $14.50
Steamed white rice (bowl) $3.00
Combination seafood fried rice (prawn, scallops and squid) $32.00
Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
Wok-fried mixed vegetables
Stir-fried Squid with black bean sauce $30.00
Fried rice with roast pork & Chinese sausage $28.00

Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Thursday to Sunday 11.30am to 2.30pm
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil

INARI each $2.00
- deep fried tofu skin with sushi rice
SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
PRAWN NIGIRI each $2.50
- prawn with sushi rice
OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice

Bigi $14.00
Cheeseburger with beetroot chutney
Bratwurst sausage with onion marmalade
Midi $10.00
Steak and mushroom with horseradish sauce
Cold roast chicken with smokorun's tangy BBQ sauce
Bacon and egg
- with tomato and red pepper sauce
Portobello mushrooms with hollandaise

Vegetarian Combination $25.00
- Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
Carrot Kuku $22.00
- Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
Icecream $7.00
- Vanilla icecream with your choice of chocolate, strawberry or caramel syrup
Wedges $10.50
- Served with sweet chilli and sour cream
Carrot Kuku Entree $11.50
- Carrot frittata with herbs and spices. Served with a trio of sauces
Lokum $6.00
- 6 pieces of turkish delight
Falafel Entree $11.50
- Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
Zucchini Kuku $22.00
- Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces