Uncle Erkels in Christchurch City Menu

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Uncle Erkels in Christchurch City has no menu available, but can choose from many other options such as Choice from tonights roast meats (Single Course / Three Course) or Sage & Confit Garlic Chicken Breast from The Carvery. The Old Vicarage Cafe Restaurant and Bar offers many options including House made potato rosti and Crispy onion rings. Red Post Cafe includes a wide range like Available until 3pm except Sunday 4pm or Eggs Benedict. Chicken Club and Avocado Bacon Supreme from . Wendy's offers Excuse My French - The Crepe Makers and Honey.

Nearby Sample Menus

CALABRESE $20.00
- tomato, tuna anchovies, capers, olives, mozzarella
TAGINE $28.00
- morocan style braised meat with couscous, salad, yoghurt & relish(see blackboard)
PROSCIUTTO E FUNGHI $20.00
- tomato, mushrooms, prosciutto, mozzarella
PEPERONATA $19.00
- tomato, red peppers, onions, capers, mozzarella
BIANCA $18.00
- parmesan olive oil, mozzarella
PUGLIESE $18.00
- onions, pecorino, oregano, olive oil, no mozzarella
MARINARA $18.00
- tomato, garlic, parsley, no mozzarella
QUATRO STAGIONI $20.00
- tomato, mushrooms, salami, olives, artichokes, mozzarella

Agedashi $10.00
- Deep fried tofu with chef's special soup stock
Kaisen Salad $14.00
- Assorted seafood salad served with wasabi dressing
Prawn Tempura $22.00
- 5 black tiger prawns
-10 pcs $19.50
Matcha Tiramisu $10.50
- Green tea tiramisu served with vanilla Ice cream
Assorted Sashimi (20 pcs) $27.50
- Chefs special choice of assorted sashimi
Shoga-yaki $21.50
- Pork loin steak cooked with sweet ginger sauce, served with steamed vegetables
Sweet Apple Spring Rolls $10.00
- served with vanilla Ice cream

Green Curry $12.00
Stir-fry Peanut Sauce $12.00
Sweet and Sour
- Fresh vegetable, baby corn, pineapple, and our own sweet and sour sauce make this dish.
If you want extra vegetables on the side (e.g. #32) $8.00
Red Curry
- Thai red curry with bamboo shoots, capsicum, courgette, green beans, pumpkin, and Thai basil.
Drunken Noodle
- Stir fried rice noodle with sweet basil and mixed vegetables.
-Chicken or Tofu $12.00
Deep Fried Squids $12.00

Sesame Ball (stuffed with Red Bean Paste) $3.50
Pork Dumpling(Shao-Mai) $3.80
Steamed OX Tripe $3.50
Red Bean Bun $3.50
Fish Porridge $5.00
Mini Steamed Bun $3.80
Chicken Rolls $3.80
Pork Rice Rolls $4.00

Potato Fritters $0.90
Banana Fritters $2.20
Fish $2.40
Pineapple Rings $4.10
Oysters dozen (Bluff) $29.00
Donuts $2.20
Mushroom $4.40
Scallops dozen $17.00

Madras $14.00
- Meat prepared with desiccated coconut and Mustard seeds
Vindaloo $14.00
- HOT spices, vinegar, and tomato base sauce cooked with your choice of meat - most popular Goan dish
Pulao Rice $6.00
Raita $4.00
Vegetable Korma $13.00
- Mixed vegetables cooked in a spicy creamy sauce
Mix Platter $25.00
- 2 pieces of the above items served with salad
Garlic Kebab (5 pieces) $16.00
- Boneless chicken marinated in yoghurt, garlic, cheese, eggs and cashew paste baked in the tandoor
Plain Naan $3.50

2 Cheese Burger, 4 Fish Bites, 1 Hotdog, 1 Meat Pattie, 1 Scoop Chips $14.00
Pork Chow Mein N/A
Chicken & Cheese N/A
Meat N/A
Squid Tentacle $0.80 Ea Or $9.00 Doz
Tarakhi $4.00
Pork & Vegetables With Black Bean Sauce On Rice N/A
Chicken And Corn Soup N/A

Hot Chocolate Fudge Cake $8.90
- Served with ice cream and cream.
Kids Bangers and Mash
Banana Split $8.90
- Caramel, strawberry or chocolate.
-Pasta
Salad see specials board for today's salad $19.50
(All Children's meals are available for anyone under 12 years only)
Serving of Onion Rings $3.50
Polly’s Pita Pockets $19.50
- Pita bread with marinated chicken, lettuce, cucumber, tomato, capsicum and onion, sweet chilli sauce and O'Sheas aioli

Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise

Cheese & Pineapple $4.80
Mushroom $4.00
Gurnard $4.50
Bacon & Eggs $4.80
Sole Fillet $5.50
Deep Sea Cod $4.50
Double Meat $4.00
Hot Dog $2.20

Tomatoes $3.00
House beans $4.50
Free range eggs (your style)
Pesto $2.00
Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
Hash $4.50
Bagels and spread $7.50
7am - 2pm / 7 days a week

1 Dozen Chicken Nuggets $9.00
1/2 Dozen Mini Donuts $3.50
Chicken Satay / Steak Satay / Pork Satay $2.90
Cheese Pack $9.00
- 2 Cheese Burgers, 1/2 Chips
Steak & Cheese $6.90
1/2 Dozen Fried Wontons with Sauce / 1 Dozen Cocktail Spring Rolls $5.00
Chicken Pack $9.00
- 2 Chicken Burgers, 1/2 Chips
Spring Rolls / Curry Rolls $2.50

Tomato. $4.30
Chicken Foo Young $12.50
Squid Ring $0.70
Sweet and Sour Chicken $16.00
Onion Sausage $2.40
Steak Mushroom on Fried Rice $12.50
Extra Meat $5.50
Extra Bacon or Meat $1.00

VEGETABLE CHOW MEIN $10.00
STEAK FRIED NOODLES $10.00
Cheese $3.80
COD Fillets $4.50
CHICKEN MUSHROOMS ON RICE $10.50
SWEET & SOUR CHICKEN $11.50
PRAWN TOMATOES ON RICE $11.50
Chicken $3.80

Garlic Bread $8.00
- Home-made garlic butter spread upon a large pita bread then sliced
Traditional House Falafel $22.00
- Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces
Dolma Entree $10.50
- Vine leaves stuffed with rice and spices, served with a garnish
P.K. Kids Shish $12.50
- Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces
Carrot Kuku Entree $11.50
- Carrot frittata with herbs and spices. Served with a trio of sauces
Vegetarian Combination $25.00
- Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
P.K. Kids Kuku $10.50
- Carrot frittata or zucchini frittata served with a side of fries, trio of salads and sauces
Adana Shish $16 Single/$25 Double
- Homemade ground lamb served on a bed of rice, seasonal salad and sauces