Uncle Erkels in Christchurch City Menu

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Uncle Erkels in Christchurch City has no menu available, but can choose from many other options such as Choice from tonights roast meats (Single Course / Three Course) or Sage & Confit Garlic Chicken Breast from The Carvery. The Old Vicarage Cafe Restaurant and Bar offers many options including House made potato rosti and Crispy onion rings. Red Post Cafe includes a wide range like Available until 3pm except Sunday 4pm or Eggs Benedict. Chicken Club and Avocado Bacon Supreme from . Wendy's offers Excuse My French - The Crepe Makers and Honey.

Nearby Sample Menus

Three Cows Brekkie $17.50
- Toasted bread, mushrooms, tomatoes, streaky bacon, hash brown, (fried, poached or scrambled) eggs
Moroccan chicken filo $16.50
- Marinated chicken in Moroccan spice wrapped in filo pastry with baby spinach & cream cheese, served with salad & golden fries & cranberry salsa.
Chilli & Lime Chicken Sammie $24.50
- An absolutely awesome chilli and lime chicken on toasted focaccia with roast peppers, char courgettes and bb pickles finished with streaky bacon, brie cheese and sweet corn sour cream, served with a side of fries and aioli. Yumm..
Edi's Green Curry $24.50
- Edison's favourite version of green curry chicken, hot and tasty with pumpkin, broccoli, bok choi served with a mix of jasmine rice and crusty bread to mop up the sauce.
Famous Fritters $18.50
- Kumara, sundried tomato & sweet corn fritters layered on a gourmet salad with streaky bacon in between and finished with sweet corn sour cream.
crispy chicken or nuggets and chips $10.00
Lambs fry $18.50
- Cooked by our master chefs to perfection, add some crispy bacon, mushroom & cracked pepper sauce & Top it off with sticky onions and toasted garlic bread and whammo, better than nanas.
toasted sammie with bacon and mozzarella cheese $8.00

Tofu Steak $19.50
- Fried tofu steak with yuzu miso sauce
Assorted Sushi $18.50
- Chef 's choice of 8 pieces of Nigiri and Gunkan sushi
Kumo's Special Roll $19.50
- Tempura prawn wrapped with salmon scallop, seared w ith may o and Chef 's special sauce
Agedashi $10.00
- Deep fried tofu with chef's special soup stock
Maccya Panna Cotta $10.00
- Creamy green tea panna cotta with ice cream
Assorted Tempura $20.00
- Assorted seafood and seasonal vegetables
Miso Soup $3.00
Sweet Apple Spring Rolls $10.00
- served with vanilla Ice cream

Fish $5.10
Mussels - Dozen (battered or crumbed) $8.50
Apple Turnover $2.20
Onion Rings (Dozen) $8.50
Bacon, Egg and Chips $7.00
Pineapple $4.30
Plain Sausages $2.20
Chicken and Cheese $5.50

Cordon bleu pattie $3.80
Ciant $6.80
Mussels (plain lemon garlic) $0.70
Crab Stick $2.00
Kiwi $6.00
Steak & onion pattie $2.20
Curry rice roll $2.70
Potato Fritter $1.00

Cod-Battered $4.20
Pattie-Paua $3.00
Family Pack $27.00
- 4 fish 4 hotdog 4 potato fritter 2 meat pattie 2 donut 2 chips
Monster $6.80
Donut-Jam $2.20
Patlie-Steak & Onion $2.20
Spring Roll $2.70
Pattie-Corn & bacon $2.80

Bombay Aloo $10.99
- Diced potatoes cooked with onion, tom ato and tempered with cumin seed and spices
Butter Prawn $17.99
- Prawn cooked in cream y mild gravy with nuts and sultana
Gulab Jamun (2pcs) $4.99
Onion Kulcha $4.50
Chicken Kolhapuri $17.50
- Chicken cooked in red gravy with coconut cream. Nicely tempered with whole chilli. Must try.
Chicken Saag $16.99
Vegetarian Manchurian □ • $13.99
- Freshly chopped vegetables cooked with capsicum, onion and dark soy sauce.
Sai Tandoor Biryani $17.99
- Lamb, Chicken mixed with vegetables and rice

Palak Paneer $15.00
- Homemade cheese cooked with fresh spinach and spices
Saag (Chicken or Lamb) $18.00
- Cooked in spinach, spices and your choice of meat, makes people ‘green’ with envy
Dal - Black or Yellow Lentils $15.00
- Your choice of lentils boiled with turmeric, ginger and garlic, then fried with onions, tomatoes and spices, garnished with coriander
Mattar Paneer $13.50
- Homemade cheese cooked with fresh green peas in a tomato based sauce
Fish Amritsari Tikka (5 pieces) $16.00
- Ling fish marinated in garlic, ginger and spices- grilled in the tandoor together with onions, capsicum and tomatoes, served with mint chutney
Vegetable Biryani $10.00
- Curried flavoured rice cooked with an array of mixed vegetables
Tandoori King Prawn (8 pieces) $14.00
- Prawn marinated aromatically with fresh herbs and spices, cooked delicately in the tandoor, served with mint chutney
Papadam $1.00
- Lentil flour roasted in the tandoor

ITALIANO $9.99
- olives capsicum pepperoni salami & tomato
SEAFOOD $11.99
- prawns mussels crab sticks scallops squid fish bites & tartar sauce
HOKI FISH BATTERED $2.40
SPIT ROAST 1/4 CHICKEN $4.80
SOUTHERN FRIED CHICKEN $2.60
POTATO FRITTERS 3 for $2.10
SQUID RINGS 5 FOR $3.50
SOUR CREAM $0.70

Sausages (x2) $4.50
With free farmed bacon $14.50
Beat street muesli $9.50
- Served with organic yoghurt and fruit.
French toast $18.50
- Free range bacon, fried banana and maple syrup
Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
Pesto $2.00
Avocado $3.00
Hash $4.50

DONUT $3.60
- Hot fried donut sprinkled with cinnamon
FRENCH FRIES (Large) $4.20
- Golden fried crinkle cut chips
CHICKEN NUGGETS 1 DOZ $11.90
FRIDAY BURGER (Vegetarian) $6.40
- No meat, melted cheese & a ring of pineapple with the usual trimings
CHIPS $4.00
- Golden fried crinkle cut chips
FRENCH FRIES (Small) $3.60
- Golden fried crinkle cut chips
SPRING ROLL $3.80
- Chinese pork & vegetables wrapped in fried noodle pastry
BACON & EGG TOASTED SANDWICH $5.00

Herb & Garlic Toasties N/A
Onion N/A
Mayo N/A
Flatbread N/A
Three Pepper Chicken N/A
Carrot N/A
Olives N/A
White Chip Macadamia N/A

Please place your order at the counter GF toast, GF bagel, whole grain available
8.30am- 2.pm
Big Breakfast $19.00
• Bacon, egg, Cheddar and tomato relish
• Smoked chicken, cranberry, brie with red onion
Fresh fruit salad $11.00
• Salmon, spinach, red onion, caper, brie
Beef Nachos $18.00
- The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream

Tacos de Carnitas $26.00
- From the Michoacan region of Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander
Gringo Nachos (tex-mex) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian
Chimichanga (tex-mex) $25.50
- A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo
Fries $8.00
- Basket of fries served with tomato sauce
Caldo de Pollo $10.50
- Our Mexican Grandma's chicken soup recipe. This soup is invigorating! Zesty and mildy spiced, the ultimate traditional style chicken soup
Guacamole $13.50
- Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top and delicious crunchy corn chips
Jalapeno Poppers $10.00
- Deep fried, cheese filled, crumbed jalapenos served with a fine mexican chipotle dipping sauce
Enchiladas $24.50
- These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano

Oyster sauce $12.90
- with meat and vegetables with rice
Pork Spare Ribs $10.90
- 6 pieces of grilled marinated pork ribs
Gang Ka-ree Gai $14.90
- Yellow curry with chicken and vegetables, served with rice
Tom Yum Goong (Prawns) $12.90
Padse-eewsen yai $12.90
- Fried thick rice noodles in soy sauce with meat and vegetables
Tom Yum Gai (Chicken) $10.90
Extra meat/ Combination of meats (chicken, beef, pork) $4.90
KaoPad $12.90
- Fried rice with meat of your choice and vegetables