Under The Red Verandah in Christchurch City Menu

BREAKFAST BREAKFAST
  • Toast and Spreads (GF) $9
    • As it says, and tasty to boot!
  • Fruit Salad $15
    • Served with yoghurt
  • Granola $15
    • Our famous blend, served with yoghurt and fruit
  • Scrambled or Poached Eggs on toast $15
    • Options of eithe
  • Creamy mushroom on toast $18
    • Delish, that's if you like mushrooms!
  • Bacon and Eggs (GF) $20
    • Streaky bacon, poached eggs and our own toasted house bread.
  • Eggs Benedict (GF) $21
    • Poached eggs and toast
  • -With streaky bacon and hollandaise sauce for $21
  • -Or with the house smoked salmon and hollandaise sauce fo $23
  • Eggs Florentine (GF) $21
    • Two poached eggs with spinach served on toast topped with hollandaise
  • Oaty pancakes $21
  • -With berry compote and yoghurt for $21
  • -Or with bacon, banana and maple syrup for $23
  • French toast $22
    • With bacon, banana and maple syrup
  • Brunch Scramble $23
    • One of our favourites: New potatoes, green beans, olives, red onions, chorizo, and bacon all pan seared and tossed through pesto, and topped with a poached egg. Divine!
  • Bruschetta $24
    • Served on ciabatta with two poached eggs, roast tomatoes, mushrooms, salad and pesto. Superb!
  • Big Breakfast (GF) $25
    • Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
  • Vege Big Breakfast $25
    • Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
LUNCH LUNCH
  • Soup of the Day POA
    • Served with toasted focaccia
  • Fish of the Day POA
    • Always fresh. Always delicious! Check our specials board for details
  • Breads and Dips (GF) $15
    • House breads served with a trio of dips
  • Seafood Chowder $18
    • At the request of our regulars, Sophie's delicious chowder has earned a permanent place on the menu!
  • Pumpkin and Feta Salad $19
    • Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
  • Eggs Benedict $21
    • Poached eggs and toast
  • -With streaky bacon and hollandaise sauce for $21
  • -Or with the house smoked salmon and hollandaise sauce for $23
  • Corn Fritter Stack $21
    • Topped with a cooked salsa, sour cream and salad
  • -To add bacon $24
  • Oaty pancakes $21
  • -With berry compote and yoghurt for $21
  • -Or with bacon, banana and maple syrup for $22
  • Steak Sandwich $22
    • Served in our on house focaccia bread with salad greens, caramelised onions and blue cheese aioli, and accompanied by crispy potatoes.
  • -And you can add an egg! $24
  • Kedgery (GF) $23
    • Smoked fish kedgery, with crispy onions, finished with a poached egg
  • Hot Pot $24
    • Slow cooked meaty dish of the day. Please ask wait person for more details.
  • Big Breakfast $25
    • Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
  • Vege Big Breakfast (GF) $25
    • Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!

Nearby Sample Menus

Three Cows Bar & Restaurant (sample menu)
  • Ye Good Ole Foccacia Melt $23.50
    • Marinated chicken on toasted focaccia with cream cheese and cranberry. Finished with mozzarella and then oven baked. Comes with a salad, basil pesto & sour cream.
  • Vanilla Rice Pudding $11.00
    • Now you locals have nagged me to put this back on, you better order it. This is vanilla bean flavoured and rich and creamy. Served with caramelised banana, berry compote and ice-cream.
  • My Fav Chicken Bacon & Cashew Salad $21.50
    • Lettuce leaves mixed with julienne vegetables, cashews, herby croutons, avocado salsa and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, crispy bacon & parmesan cheese.
  • Cajun fish and prawn salad $23.00
    • The above grilled and plonked on a salad of spinach, snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette and finished with a roast garlic aioli. Yummo..
  • Ribeye steak with chips and salad $12.00
  • Garlic Bread small$4.00/big$7.00
    • It’s been around as long as I have so if you like garlic and cheese you should order it, you won’t be disappointed.
  • cows chip and dip $10.00
    • If you just want something to nibble on this would be great. Mexican style chilli bean dip with corn chips, mandarin salsa and sour cream
  • Famous Fritters $18.50
    • Kumara, sundried tomato & sweet corn fritters layered on a gourmet salad with streaky bacon in between and finished with sweet corn sour cream.
Staveley Fish Supply and Hamburger Bar (sample menu)
  • Scallops (1/2 dozen) $9.00
  • Hoki $4.50
  • Chicken Cordon Bleu $5.50
  • Meat Pattie $2.00
  • Chicken Pattie $2.80
  • Chocolate Bomb $3.20
  • Crumbed/Gluten Free $0.50
  • Hash Brown $1.00
Abalone Thai Restaurant (sample menu)
  • Laab Chicken (Spicy chicken salad) $17.00
    • Mince chicken mixed in lime juice , red onion, ground sticky rice, Thai herbs, topped with mint leaves
  • Chicken, Pork or Beef $16.00
  • Hot Mok Talay $19.00
    • Steamed fish fillet, mussels, squid and scallops with curry paste and coconut milk.
  • Pad Khing (Ginger) N/A
    • Tender morsels of your favourite meat or seafood re blended with thin strips of ginger, vegetables, and thai herbs.
  • Pork Spare Ribs $8.50
    • Deep fried pork ribs cooked with sweet and salty sauce
  • Tom Yum Goong $15.00
    • Thailand's most popular soup. Fresh lemon juice with prawns and a smooth chicken stock combined with galangal, lemongrass, and Thai herbs.
  • Gang Panang (panang Curry) N/A
    • Coconut cream ,Spicy curry paste and sliced lime leaves, combined to create a creamy smooth taste.
  • Wild Pork (Strip-loin organic) $25.00
Foo Sing Chinese Takeway (sample menu)
  • Sweet and Sour Sauce $1.00
  • Sweet and Sour Wonton $8.00
  • Roast Pork & Seasonal Veges $12.50
  • Chicken with Satay Sauce $12.00
  • Set menu 2 - For 5 - 6 people $48.00
    • Sweet & sour Pork, Seasonal vegetables, Steak with Satay Sauce, Egg Fried Rice, Chicken with Charred Red Pepper
  • Chicken Fried Rice $10.00
  • 1/2 Dozen Wontons $3.00
  • Prawn Mushroom Chow Mein $16.50
Casa Nostra (sample menu)
  • Pane Cafone $12.00
    • Artisan bread filled mediterranean style, served with E.V.O.O and balsamic vinegar
  • Affogato $11.00
    • Served with a shot of espresso & vanilla gelato. Add $4 for a dash of your favourite liqueur
  • Suppli $14.50
    • Porcini mushrooms with arborio rice, proscuitto & served with aioli
  • Gustosa $28.50
    • Roast lamb, potatoes, leaks, mozzarella & pancetta
  • Fondente $16.00
    • A hot chocolate fondant cake served with vanilla gelato & chocolate sauce
  • Cannelloni Piemonte $25.50
    • Spinach & ricotta rolled in handmade pasta sheets & baked in a napoli sauce
  • Verdure $27.00
    • Eggplant, zucchini, leeks, chilli, basil & tomato sugo
  • Proscuitto Mare & Monte $22.50
    • Parma ham wrapped around seasonal fruit served with tomatoes, buffalo mozzarella & prawns
Dumplings "2 Dollar Rice" (sample menu)
  • Mini Spring Roll $0.60
  • Honey Chicken Wing $2.50
  • Charsui Bun
  • Lunch Box 2 $8.50
    • Honey Chicken Or Bbq Pork Or Fried Rice
  • Lemon Chicken $7.00
  • Fried Prawn $1.00
  • -Steamed Bbq Pork Bun $2.50
  • Shui Mai $1.50
    • Steamed / Fried Pork Dumplings
Ferry Rd Seafoods (sample menu)
  • Sausages & eggs $9.00
  • Monster egg bacon cheese, pineapple tomato $7.80
  • Hawaiian $3.30
  • Chicken $5.00
  • Cheese onion $2.00
  • Sausage battered $2.00
  • Fish & Eggs $9.00
  • Steak ribeye $7.80
Fava Cafe (sample menu)
  • -Add sausage $2.00
  • Wedges $9.50
    • Served with sour cream and sweet chili sauce
  • Gluten Free $1.00
  • Berries Pancakes $8.70
    • Served with berry compost, Nutella and whipped cream
  • Kids Egg Fava(GF/DF) $8.70
    • Served hash, bacon and scrambled egg
  • -Add cheese $3.00
  • Portobello Mushrooms $4.00
  • -Add bacon $4.00
Bahn Thai Restaurant (sample menu)
  • Phad Phed
    • Stir fried seasonal vegetables, bamboo shoot,with red chilli paste, green peppercorn, kaffir lime leaves and your choice of meat. This is a lovely spicy, fragrant dish!
  • Pla Salad
    • Prawns or mussels mixed with chilli paste, lemon grass, fresh hme leaves and red onions.
  • Tom Yum
    • spicy lemongrass soup with meat of your choice, fresh mushrooms and coriander
  • Bahn Thai Curry
    • (Pineapple curry) Red curry paste with pineapple pieces, boiled eggs and plenty of coconut cream
  • Tofu Special
    • Stir fried tofu in oyster sauce with fresh seasonal vegetables and bean sprouts.
  • Gaeng Phed
    • (Red curry) Red chili paste curry with coconut cream, bamboo shoots, fresh vegetables and your choice of meat.
  • Curries
    • Spicy choice of mild, medium or hot
  • Sweet and sour Vegetable
    • Bahn Thai sweet and sour sauce stir fried with fresh seasonal vegetables.
Bills Bar and Bistro (sample menu)
  • Extras from $1.00
  • Prime Cut 250g Ribeye $25.00
    • served with your choice of salad chips-coleslaw, chips or vegetables with mushrooms, garlic or pepper sauce
  • Soup with garlic bread $10.00
  • Chicken & Chips $14.00
    • fried chicken & chips in a basket
  • Mini hot Dogs & chips
  • Toasted Sandwiches 2 fillings & chips $8.50
  • BLT $18.00
    • grilled bacon lettuce tomatoes on toasted bread
  • Fries $7.00
Red Chilli Thai Takeaway (sample menu)
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
Dine Divine Cafe & Restaurant (sample menu)
  • Lemon Parfait $14.00
    • Lemon Parfait, meringue, berry compote, candied lemon, moscato & berry sorbet
  • Croque Monsieur $21.50
    • Toasted brioche, ham off the bone, cheddar or Gruyere cheese, shoestring fries, garden salad
  • Cheese Souffle $17.00
    • Three cheese souffle, apple & walnut salad, melba toast
  • House-Made Cheesecake $15.00
    • Staff will advise on today's cheesecake flavor served with our ice cream
  • Soup of the Day $16.00
    • Staff will advise on today's special, served with a bun
  • French Toast $19.00
    • Brioche, mixed berries, grilled banana, maple syrup
  • Grilled Beef Rib-Eye $24.00
    • 200g rib-eye steak, hand cut fries, house-made butter, garden salad
  • Breads and Spreads to Share $16.50
    • Selection of Freshly Baked Breads (9 pieces), Trio of House Spreads
Arin Sushi (sample menu)
  • Sushi Platter $30.00
  • Tuna Mayonnaise $5.00
  • Vegan $6.00
    • 6 Pieces
  • Rice Box $9.00
    • Teriyaki chicken on rice
  • R= REGULAR / L= LARGE
  • Chicken Curry $7.00
  • Crispy Chicken R $8 / L $20
    • Lettuce, avocado, capsicum, cucumber and carrot with crispy chicken
  • Marinated Beef (Bulgogi) $5.00
Il Magro Espresso Bar (sample menu)
  • Sandwich w/ bacon, egg, c/cheese & rocket $10.00
  • Plain w/ choc hazelnut spread $4.50
  • Plain w/ cream cheese $4.00
  • Plain w/ cream cheese & jam $4.50
  • Sandwich w/ smoked salmon, c/cheese & rocket $10.00
  • Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
  • Plain $2.50
  • Sandwich style $10.00
Thai Kitchen (sample menu)
  • Garlic Chilli (Pad Prik Sod) $17.50
    • Spicy garlic chilli sauce with a mixture of stir fry vegetables
  • Tom Yum Prawns $11.50
  • All stir fry dishes come with one rice chicken, beef, pork or tofu
  • Thai hot and sour soup, lemongrass kaffir leaves
  • Pad Thai $17.50
    • Thick noodles fried with a mixture of veges
  • Tom Kai Gai $10.50
    • Coconut cream mixed in
  • Seafood Red Curry $22.00
    • A mixture of prawns, squid, mussels & scallops in a red curry
  • Mussel Omelet $22.00
    • Thai style omelet with onions & mussels
Under The Red Verandah

Under The Red Verandah

location

Address

Corner Worcester and Tancred Streets, Linwood, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033811109

email

Email

mandy@utrv.co.nz

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
Corner Worcester and Tancred Streets, Linwood, Christchurch, Canterbury, 8011, New Zealand
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