Address
Corner Worcester and Tancred Streets, Linwood, Christchurch, Canterbury, 8011, New Zealand
Under The Red Verandah in Christchurch City Menu
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BREAKFAST-
Toast and Spreads (GF) $9
- As it says, and tasty to boot!
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Fruit Salad $15
- Served with yoghurt
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Granola $15
- Our famous blend, served with yoghurt and fruit
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Scrambled or Poached Eggs on toast $15
- Options of eithe
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Creamy mushroom on toast $18
- Delish, that's if you like mushrooms!
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Bacon and Eggs (GF) $20
- Streaky bacon, poached eggs and our own toasted house bread.
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Eggs Benedict (GF) $21
- Poached eggs and toast
- -With streaky bacon and hollandaise sauce for $21
- -Or with the house smoked salmon and hollandaise sauce fo $23
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Eggs Florentine (GF) $21
- Two poached eggs with spinach served on toast topped with hollandaise
- Oaty pancakes $21
- -With berry compote and yoghurt for $21
- -Or with bacon, banana and maple syrup for $23
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French toast $22
- With bacon, banana and maple syrup
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Brunch Scramble $23
- One of our favourites: New potatoes, green beans, olives, red onions, chorizo, and bacon all pan seared and tossed through pesto, and topped with a poached egg. Divine!
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Bruschetta $24
- Served on ciabatta with two poached eggs, roast tomatoes, mushrooms, salad and pesto. Superb!
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Big Breakfast (GF) $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
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Vege Big Breakfast $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
LUNCH-
Soup of the Day POA
- Served with toasted focaccia
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Fish of the Day POA
- Always fresh. Always delicious! Check our specials board for details
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Breads and Dips (GF) $15
- House breads served with a trio of dips
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Seafood Chowder $18
- At the request of our regulars, Sophie's delicious chowder has earned a permanent place on the menu!
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Pumpkin and Feta Salad $19
- Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
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Eggs Benedict $21
- Poached eggs and toast
- -With streaky bacon and hollandaise sauce for $21
- -Or with the house smoked salmon and hollandaise sauce for $23
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Corn Fritter Stack $21
- Topped with a cooked salsa, sour cream and salad
- -To add bacon $24
- Oaty pancakes $21
- -With berry compote and yoghurt for $21
- -Or with bacon, banana and maple syrup for $22
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Steak Sandwich $22
- Served in our on house focaccia bread with salad greens, caramelised onions and blue cheese aioli, and accompanied by crispy potatoes.
- -And you can add an egg! $24
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Kedgery (GF) $23
- Smoked fish kedgery, with crispy onions, finished with a poached egg
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Hot Pot $24
- Slow cooked meaty dish of the day. Please ask wait person for more details.
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Big Breakfast $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
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Vege Big Breakfast (GF) $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
Nearby Sample Menus
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Bacon & cream cheese bagel $11.90
- With toasted bagel, bacon & cream cheese gluten free on request
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Spring vegetable soup $11.90
- With pea, courgette, leeks, creme fraiche & toasted multigrain vege- gluten free - vegan on request
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·nachos $15.90
- With black beans, guacamole, cheese, salsa & sour cream
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Fried tofu on toast $17.90
- With spinach, pumpkin seeds & red onion on toasted multi-grain with hummus vege – vegan - gluten free on request
- Extra spreads & sauces $2
- Avocado $5
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Bacon & eggs $14.90
- Bacon & two eggs (poached, scrambled or fried) on toasted multigrain dairy or gluten free on request
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French toast $17.90
- With lemon curd, maple candy-bacon, roast cherry tomatoes and brulee bananas vege on request
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Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)
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Café Granola $12.00
- Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
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Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
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Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
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Pie of the Day $18.00
- Please see our specials blackboard for today's flavours. With salad.
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French Toast $16.50
- Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
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Soup (offered seasonally) $11.00
- Please check the blackboard for the day's flavours. Served with crusty bread.
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Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
- Teriyaki Chicken $13.00
- Baby Whitebait and Tofu Salad $9.00
- Grille" Fish with Sweet Miso - Fish $10.00
- Buffalo Wings - 5pcs (Spicy) $8.50
- Double Salmon $10.00
- Grilled Eel on Rice $13.00
- Angus Beef Tataki $10.00
- Miso Flavoured Salmon Tempura $6.50
- Hoki N/A
- Roast Pork & Mushroom On Rice N/A
- Vegetable Fried Noodles N/A
- Corn Patties $2.20
- Sliced Beef & Cashew Nuts On Rice. N/A
- Pineapple N/A
- Paua Patties N/A
- Steak N/A
- Friendship fry $18.00
- Stir Fried Spicy Pork Belly $18.00
- Stir Fried Prawn with Maggi Sauce Small $22.00 / Medium $22.00
- Fried Squid With Black Bean Sauce Small $18.00 / Medium $26.00
- Curry Seafood Curry Seafood Small $22.00 / Medium $30.00
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Jap sizzling black pepper lamb $20.00
- Sizzling Black Pepper Lamb With Onion
- Salted Fish and Tofu Pot $18.00
- Lamb pot mushroom Lamb with Golden Mushroom Pot $22.00
- FISH $2.40
- BEETROOT $4.00
- CORN FRITTERS HOMEMADE $2.10
- VEGETARIAN $4.40
- BATTERED SCALLOPS $1.70
- PINEAPPLE $4.00
- DONUTS $2.10
- DOUBLE MEAT $4.40
- Chicken, Pork, Beef pattie
- Served with a side of greek salad & sauces
- Single $7.30
- Single $10.20
- Single $10.50
- Double $12.20
- Vegetarian Falafel
- Single $10.50
- Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
- Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
- Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
- Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50
- Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
- Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
- Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
- Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
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Hot Smoked Lamb Fillet and Salad $19.50
- Carved over warm gourmet potatoes, garlic aioli, topped with salad greens and spiced plum sauce
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Steamed Marlborough Mussels (Entree / Main) $10.50 / $18.50
- In a lemongrass, coconut cream broth served with warm bread
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Fish of the Day P.O.A
- Our staff will advise you of today's fish
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Eggs Benedict (One filling / Two fillings) $16.90 / $20.90
- Two poached eggs on an English muffin with a hash brown, hollandaise sauce and your choice of bacon, ham, smoked salmon, spinach or mushroom
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Classic American Pancakes $10.90
- Served with maple syrup and cream
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Asian Spicy Chicken Noodle Salad $19.00
- Asian slaw with cashews, fresh berbs, rice noodles and Asian vinaigrette
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Pan Roasted Chicken Breast $26.90
- Stuffed with ricotta and spinach. Served on a potato gratin, with seasonal green vegetables, Cherry tomatoes and smoked paprika aioli
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Bruschetta $14.90
- Tomatoes, roasted garlic, basil pesto, feta cheese and balsamic vinegar
- Steak Pattie $2.70
- Chicken & Cheese Pattie $2.70
- Onion $4.00
- Chicken $4.80
- Squid Ring $0.80
- Hot Dog $2.20
- Cheese & Pineapple $4.80
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Family Pack B $17.00
- 8 Fish Bites, 2 Chips, 2 Meat Patties, 2 Sausages, 2 Crab Sticks, 2 Potato Fritters
- Deep Fried Squid $5.00
- Deep Fried Handmade Buns Drizzled w/ Condensed Milk $4.00
- Braised Seaweed $4.50
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Noodle Soup $6.00
- Traditional noodle soup. Can choose from either noodle, rice noodle or vermicelli
- Mango Shaved ice $6.00
- Deep Fried Green Beans $4.50
- Braised Hard-Boiled Egg $1.00
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Taiwanese Style Popcorn Chicken $6.50
- Dangerously addictive! Juicy bite size pieces of chicken deep fried in batter and seasoned with a generous amount of salt and pepper.
- Salmon $35.00
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Vegetarian Tempura $18.00
- Seasonal VegtarianTempura
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Assorted tempura $23.00
- Assorted seasonal Vegetables, Prawn &
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Omakse Sashimi $32.00
- Assorted sashimi selected by the chef
- Rice $3.00
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Vegetarian Roll $14.00
- Avocado & seasonal vegetarian
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Tofu Salad $15.00
- Fresh tofu with salad & sura special dressing
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Assortments of tempura (entrée Size) $12.50
- A selection of seasonal vegetable and seafood deep fried in a light tempura batter and served with a dipping saucce
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Pork Rib Eye $7.00
- 2 skewers per serving
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Chicken Katsu $14.00
- meal on rice served with fresh side salad
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Beef with Yakiniku Sauce $15.00
- meal on rice served with fresh side salad
- Miso Soup $2.50
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King Salmon $9.00
- 2 skewers per serving
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Vege $12.00
- eggplant, pumpkin, kumara, green beans & capsicum
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Premium Wakanui Beef Tataki $14.00 / $20.00
- lightly seared fresh wakanui beef with garlic flavoured citrus soy sauce
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Takoyaki $6.00 / $9.00
- 4 / 6pcs - Japanese octopus ball
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Lunch & Dinner: Crumbed Chicken Tenders $13.50
- Served with your choice of chips and salad or potatoes and veggies
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Brunch: Kids Breakfast $10.50
- Sausage, egg, bacon, toast
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Seafood Chowder $20.00
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawns, melba toast
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Fish & Chips $22.50
- House battered fish of the day, hand cut chips, garden salad, tartare sauce
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Eggs Benedict $18.50
- English muffins, poached eggs, hollandaise sauce with choice of: Bacon / Smoked Salmon / Wilted Spinach
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Pancakes $20.50
- Chocolate chip pancakes, mixed berries, grilled banana, maple syrup, cinnamon ice cream
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Lunch & Dinner: Beef Sirloin $13.50
- Served with your choice of chips and salad or potatoes and veggies
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Breads and Dips to Share $16.50
- Selection of freshly baked breads (9 pieces), trio of house dips
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Dumplings Combination (30 Pcs) $30.00
- Combination platter
- Sushi Platter $30.00
- Chicken Curry $5.00
- Spicy Pork $7.00
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Californian $9.00
- 8 Pieces
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Teriyaki Chicken $8.00
- 8 Pieces
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Seaweed R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot
- -Platter $30.00
Under The Red Verandah
Phone
033811109
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Cards accepted , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating
Corner Worcester and Tancred Streets, Linwood, Christchurch, Canterbury, 8011, New Zealand
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