Under The Red Verandah in Christchurch City Menu

BREAKFAST BREAKFAST
  • Toast and Spreads (GF) $9
    • As it says, and tasty to boot!
  • Fruit Salad $15
    • Served with yoghurt
  • Granola $15
    • Our famous blend, served with yoghurt and fruit
  • Scrambled or Poached Eggs on toast $15
    • Options of eithe
  • Creamy mushroom on toast $18
    • Delish, that's if you like mushrooms!
  • Bacon and Eggs (GF) $20
    • Streaky bacon, poached eggs and our own toasted house bread.
  • Eggs Benedict (GF) $21
    • Poached eggs and toast
  • -With streaky bacon and hollandaise sauce for $21
  • -Or with the house smoked salmon and hollandaise sauce fo $23
  • Eggs Florentine (GF) $21
    • Two poached eggs with spinach served on toast topped with hollandaise
  • Oaty pancakes $21
  • -With berry compote and yoghurt for $21
  • -Or with bacon, banana and maple syrup for $23
  • French toast $22
    • With bacon, banana and maple syrup
  • Brunch Scramble $23
    • One of our favourites: New potatoes, green beans, olives, red onions, chorizo, and bacon all pan seared and tossed through pesto, and topped with a poached egg. Divine!
  • Bruschetta $24
    • Served on ciabatta with two poached eggs, roast tomatoes, mushrooms, salad and pesto. Superb!
  • Big Breakfast (GF) $25
    • Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
  • Vege Big Breakfast $25
    • Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
LUNCH LUNCH
  • Soup of the Day POA
    • Served with toasted focaccia
  • Fish of the Day POA
    • Always fresh. Always delicious! Check our specials board for details
  • Breads and Dips (GF) $15
    • House breads served with a trio of dips
  • Seafood Chowder $18
    • At the request of our regulars, Sophie's delicious chowder has earned a permanent place on the menu!
  • Pumpkin and Feta Salad $19
    • Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
  • Eggs Benedict $21
    • Poached eggs and toast
  • -With streaky bacon and hollandaise sauce for $21
  • -Or with the house smoked salmon and hollandaise sauce for $23
  • Corn Fritter Stack $21
    • Topped with a cooked salsa, sour cream and salad
  • -To add bacon $24
  • Oaty pancakes $21
  • -With berry compote and yoghurt for $21
  • -Or with bacon, banana and maple syrup for $22
  • Steak Sandwich $22
    • Served in our on house focaccia bread with salad greens, caramelised onions and blue cheese aioli, and accompanied by crispy potatoes.
  • -And you can add an egg! $24
  • Kedgery (GF) $23
    • Smoked fish kedgery, with crispy onions, finished with a poached egg
  • Hot Pot $24
    • Slow cooked meaty dish of the day. Please ask wait person for more details.
  • Big Breakfast $25
    • Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
  • Vege Big Breakfast (GF) $25
    • Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!

Nearby Sample Menus

  • Pineapple Rings $1.90
  • Meat Patties $2.00
  • Deep Fried Mushroom $0.90
  • Roast Pork
  • Corn Patties $2.00
  • Seafood
  • Curry Rolls $2.80
  • Crumbed Prawn $0.90
  • Sliced Beef with Oyster Sauce on Fried Rice $14.50
  • Sliced Steak Fried Rice $10.00
  • Sweet & Sour Pork $12.50
  • Sliced Steak Mushrooms on Rice $11.50
  • Fried Oysters in season
  • Curry Pork on Rice $11.00
  • Fish $2.40
  • Sausage Rolls $3.80
  • B.B.Q Pork Rice Rolls $4.00
  • Spicy Chicken Kidney $8.00
  • Stomach of OX $3.50
  • Turnip cake $3.50
  • Pork with Pickled Cabbage Fried Rice Noddles $10.00
  • Roast Duck Pomdge $5.00
  • FenGuo $3.80
  • Coconut Jelly $3.00
  • Pork Chow Mein $10.00
  • Chips (Per Scoop) $2.40
  • Sweet and Sour Pork $12.50
  • Prawn Fried Rice $13.50
  • Yong Chow Fried Rice $13.00
  • Steak and Cashew Nut $13.50
  • Chicken and Cashew Nut $13.50
  • Chicken Satay on Fried Rice $11.50
  • Cod Fillets / Hoki Fillets $4.50
  • Potato Fritters / Fish Bite $0.90
  • -Fish & Egg Meals $11.30
    • 3 pieces fish, 2 eggs, chips, salad, sauce
  • ● Extras $0.80
  • Sausages / Veges Patties $2.00
  • Cheese & Egg / Cheese & Pineapple / Steak $4.80
  • Coleslaw $2.50
  • Squid Rings $0.80 each
  • Bami Goreng (Noodles) $11.00
  • Prawn Chow Mein $13.00
  • Pork Chow Mein $9.80
  • Crab Stick $1.80
  • Prawn Satay Sauce on Fried Rice $13.00
  • Steak Oyster Sauce $11.00
  • Chips $2.00
  • Rice $2.00
  • Sweet & Sour Fish N/A
  • Chips N/A
  • Sweet & Sour Wontons N/A
  • Hawaiian Burgers $6.20
  • Prawn & Vegetables With Black N/A
  • Chicken Patties $2.40
  • Roast Pork Fried Rice N/A
  • Tomato , Lettuce , Onion , Beetroot , Chowchow N/A
  • O'Shea's Toasted Sandwich $12.90
    • Your choice of ham, tomato, onions, cheese or pineapple, served with fries.
  • Ice Cream Sundae $8.90
    • Your choice of chocolate, caramel, strawberry or passion fruit.
  • -Main, Dessert and a Soft Drink $15.00
  • Becky’s Brekkie Burger $16.90
    • Ciabatta with hash brown,bacon and eggs with BBQ sauce.
  • Newcastle Nachos (GF) $19.50
    • Vegetarian or chili beef and bean mix over corn chips and topped with cheese and sour cream.
  • Banana Split $8.90
    • Caramel, strawberry or chocolate.
  • Salad see specials board for today's salad $19.50
  • Beer Battered Snapper $24.90
    • Served with salad and fries
  • Mussels 1/2 doz $4.00
  • Chow $3.30
  • Sole & Eggs $9.50
  • Sausage battered $2.00
  • Giant $5.30
  • Cod Fillets $3.30
  • Cheese $4.30
  • Sausage plain $2.00
  • Porchetta sandwich $22.90
    • Slow cooked roasted pork, caramelised onions, salsa verde and mozzarella fries
  • -Add Gluten Free base to any pizza $3.00
  • Eggs Benedict
    • Bacon or smoked salmon or mushrooms on ciabatta bread with spinach, poached eggs and hollandaise sauce
  • - Chargrilled courgette, bell pepper, mushroom, caramelised onions & spinach
  • Crispy onion rings $14.90
    • Beer battered onion rings served with aioli dipping sauce
  • Mini breakfast $16.90
    • Poached or fried eggs with bacon, hashbrown and toast
  • Salt & Pepper Calamari Rings $16.90
    • Crusted in salt & pepper, lemon zest, coriander with Aioli dipping sauce
  • Flat breads
  • Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
  • Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
  • Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
  • Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
  • Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
  • Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00
  • Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
  • Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
  • Greek style w tomatoes, cucumber, feta, olives and red onion
  • Kransky sausage wrapped in bacon w a mustard sweet chilli glaze GF
  • Chocolate brownie GF available
  • EGGS BENEDICT $17.00
    • with crispy bacon
  • Plus daily changing seasonal selection(please enquire)
  • Truffles GF DF available
  • LADY'S BREKKIE $14.00
    • more petite serving of the Gent's Brekkie
  • FRENCH TOAST $12.00
    • w grilled banana & maple syrup +bacon$15.00
  • NORI WRAP
    • Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
  • ANTIPASTO PLATTER
    • An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
  • PIZZA
    • Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
  • OMELETTE
    • A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
  • NACHOS
    • Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
  • KOORI
    • A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
  • ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
  • CURRY DOSA
    • Today’s curry served with a fresh dose and house chutney. Vegan and/or onion and garlic free options available. Gluten-free.
  • Steak Sandwich $18.00
    • grilled onions, lettuce, tomatoes on toasted bread with BBQ sauce & chips
  • Buster Burger $15.00
    • beef pattie, grilled onions, egg, bacon tomato, pineapple, cheese, lettuce, BBQ sauce & chips
  • Crumbed Sole $22.00
    • served with your choice of salad & chips, coleslaw & chips or vegetables
  • Seasoned Wedges with sour cream $10.00
  • Extras from $1.00
  • Roast $13.00
  • Chicken Burger $15.00
    • Crumbed Chicken, lettuce, cheese, tomato, grilled onions with satay sauce & chips
  • BLT $18.00
    • grilled bacon lettuce tomatoes on toasted bread
  • Thinly Cut Ready Salted N/A
  • Old English N/A
  • Tuna N/A
  • Hot Chilli N/A
  • Aioli N/A
  • Wheat N/A
  • Steak, Egg and Cheese N/A
  • Capsicum N/A
Under The Red Verandah

Under The Red Verandah

location

Address

Corner Worcester and Tancred Streets, Linwood, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033811109

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
Corner Worcester and Tancred Streets, Linwood, Christchurch, Canterbury, 8011, New Zealand