Under The Red Verandah in Christchurch City Menu

 BREAKFAST

• Toast and Spreads (GF) $9
  • As it says, and tasty to boot!
• Fruit Salad $15
  • Served with yoghurt
• Granola $15
  • Our famous blend, served with yoghurt and fruit
• Scrambled or Poached Eggs on toast $15
  • Options of eithe
• Creamy mushroom on toast $18
  • Delish, that's if you like mushrooms!
• Bacon and Eggs (GF) $20
  • Streaky bacon, poached eggs and our own toasted house bread.
• Eggs Benedict (GF) $21
  • Poached eggs and toast
• -With streaky bacon and hollandaise sauce for $21
• -Or with the house smoked salmon and hollandaise sauce fo $23
• Eggs Florentine (GF) $21
  • Two poached eggs with spinach served on toast topped with hollandaise
• Oaty pancakes $21
• -With berry compote and yoghurt for $21
• -Or with bacon, banana and maple syrup for $23
• French toast $22
  • With bacon, banana and maple syrup
• Brunch Scramble $23
  • One of our favourites: New potatoes, green beans, olives, red onions, chorizo, and bacon all pan seared and tossed through pesto, and topped with a poached egg. Divine!
• Bruschetta $24
  • Served on ciabatta with two poached eggs, roast tomatoes, mushrooms, salad and pesto. Superb!
• Big Breakfast (GF) $25
  • Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
• Vege Big Breakfast $25
  • Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!

 LUNCH

• Soup of the Day POA
  • Served with toasted focaccia
• Fish of the Day POA
  • Always fresh. Always delicious! Check our specials board for details
• Breads and Dips (GF) $15
  • House breads served with a trio of dips
• Seafood Chowder $18
  • At the request of our regulars, Sophie's delicious chowder has earned a permanent place on the menu!
• Pumpkin and Feta Salad $19
  • Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
• Eggs Benedict $21
  • Poached eggs and toast
• -With streaky bacon and hollandaise sauce for $21
• -Or with the house smoked salmon and hollandaise sauce for $23
• Corn Fritter Stack $21
  • Topped with a cooked salsa, sour cream and salad
• -To add bacon $24
• Oaty pancakes $21
• -With berry compote and yoghurt for $21
• -Or with bacon, banana and maple syrup for $22
• Steak Sandwich $22
  • Served in our on house focaccia bread with salad greens, caramelised onions and blue cheese aioli, and accompanied by crispy potatoes.
• -And you can add an egg! $24
• Kedgery (GF) $23
  • Smoked fish kedgery, with crispy onions, finished with a poached egg
• Hot Pot $24
  • Slow cooked meaty dish of the day. Please ask wait person for more details.
• Big Breakfast $25
  • Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
• Vege Big Breakfast (GF) $25
  • Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!

Corner Worcester and Tancred Streets, Linwood, Christchurch, Canterbury, 8011, New Zealand

Christchurch City Restaurants

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