Address
Corner Worcester and Tancred Streets, Linwood, Christchurch, Canterbury, 8011, New Zealand
Under The Red Verandah in Christchurch City Menu
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BREAKFAST-
Toast and Spreads (GF) $9
- As it says, and tasty to boot!
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Fruit Salad $15
- Served with yoghurt
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Granola $15
- Our famous blend, served with yoghurt and fruit
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Scrambled or Poached Eggs on toast $15
- Options of eithe
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Creamy mushroom on toast $18
- Delish, that's if you like mushrooms!
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Bacon and Eggs (GF) $20
- Streaky bacon, poached eggs and our own toasted house bread.
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Eggs Benedict (GF) $21
- Poached eggs and toast
- -With streaky bacon and hollandaise sauce for $21
- -Or with the house smoked salmon and hollandaise sauce fo $23
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Eggs Florentine (GF) $21
- Two poached eggs with spinach served on toast topped with hollandaise
- Oaty pancakes $21
- -With berry compote and yoghurt for $21
- -Or with bacon, banana and maple syrup for $23
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French toast $22
- With bacon, banana and maple syrup
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Brunch Scramble $23
- One of our favourites: New potatoes, green beans, olives, red onions, chorizo, and bacon all pan seared and tossed through pesto, and topped with a poached egg. Divine!
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Bruschetta $24
- Served on ciabatta with two poached eggs, roast tomatoes, mushrooms, salad and pesto. Superb!
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Big Breakfast (GF) $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
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Vege Big Breakfast $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
LUNCH-
Soup of the Day POA
- Served with toasted focaccia
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Fish of the Day POA
- Always fresh. Always delicious! Check our specials board for details
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Breads and Dips (GF) $15
- House breads served with a trio of dips
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Seafood Chowder $18
- At the request of our regulars, Sophie's delicious chowder has earned a permanent place on the menu!
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Pumpkin and Feta Salad $19
- Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
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Eggs Benedict $21
- Poached eggs and toast
- -With streaky bacon and hollandaise sauce for $21
- -Or with the house smoked salmon and hollandaise sauce for $23
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Corn Fritter Stack $21
- Topped with a cooked salsa, sour cream and salad
- -To add bacon $24
- Oaty pancakes $21
- -With berry compote and yoghurt for $21
- -Or with bacon, banana and maple syrup for $22
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Steak Sandwich $22
- Served in our on house focaccia bread with salad greens, caramelised onions and blue cheese aioli, and accompanied by crispy potatoes.
- -And you can add an egg! $24
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Kedgery (GF) $23
- Smoked fish kedgery, with crispy onions, finished with a poached egg
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Hot Pot $24
- Slow cooked meaty dish of the day. Please ask wait person for more details.
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Big Breakfast $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
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Vege Big Breakfast (GF) $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
Nearby Sample Menus
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QUATRO STAGIONI $20.00
- tomato, mushrooms, salami, olives, artichokes, mozzarella
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ROSSA $18.00
- tomato, mozzarella
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PASTA FUNGHI E LIMONE $25.00
- mushrooms, lemon cream & parmesan
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ASSAGGIO $56.00
- a tasting from the deli prosciutto, salami, cheese, marinated vegetables & olives
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ANTIPASTO MISTO $41.00
- hot & cold morsels from a single region of the Mediterranean (see blackboard)
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PASTA PUTTANESCA $25.00
- tomato, anchovies, chilli, olives & capers
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MARGHERITA $20.00
- tomato, basil, buffalo mozzarella
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ROMANA $19.00
- tomato, anchovies, oregano, mozzarella
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Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)
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Open Sammie $22.00
- Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
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Chef's Salad $22.50
- Check out the blackboard for the chef's choice. Served with bread.
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Haloumi and Vegetable Cakes $18.00
- Delicious grated vegetables & herbs, grilled and served with beetroot relish.
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B.L.T. $18.50
- Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
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Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
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Savoury Scrambled Eggs $16.00
- Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
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Café Hotcakes $16.50
- Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
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DAAL MAKHNI $9.99
- Black Lentils And Kidney Beans Cooked Over Low Heat And Spices.
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LAMB ROGAN JOSH $10.50
- Boneless Lamb cooked with ginger, garlic, tomatoes, onion and species
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VEGETABLE PAKORA $6.50
- Onion & Spinach Deep Fried in Chickpea Batter. Four pieces per portion.
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VEGETABLE SAMOSA $6.50
- Deep Fried Triangular Pastry filled with Potatoes and Green Peas. Two pieces per portion.
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KEEMA NAAN $5.50
- Naan Bread Stuffed With Spiced Lamb Mince.
- POPPADAM (FOUR PIECES) $2.00
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GOA FISH MALABARI $10.50
- A Classic Goan Speciality. Gurnard Fish Cooked With Ginger, Garlic, Vinegar, Green Capsicum, A selection Of Spices And With A Splash Of Cream.
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BUTTER PRAWNS $10.50
- Cooked With Homemade Butter Sauce And Selection Of Spices.
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Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
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Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
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Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
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Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
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Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
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Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
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Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
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The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
- Portobello mushrooms, wilted baby spinach and cheddar omelette $17.50
- Pasta of the day See board
- Portobello mushrooms on ciabatta with fresh thyme and lemon $14.50
- Grilled haloumi / bacon / Akaroa salmon $5.00
- Ham, Emmental, tomato omelette $16.50
- Soup of the day See board / $11
- -with wilted baby spinach $16.50
- Pancakes with berry compote, maple syrup, whipped cream or yoghurt $15.50
- Wedges $4.50
- Triple $13.50
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Open Souvlaki $15.00
- Your choice of meat or falafel served on flat pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
- Triple $13.50
- Fries $4.00
- Pita Bread $1.50
- Large $10.90
- Baklava $3.00
- Turkish Delight $3.00
- Kebab and Salad
- Falafel $5.00
- Chicken single $9.00 / double $11.00
- -Chicken & Falafel $11.00
- -Lamb & Falafel $11.00
- -Chicken & Lamb $11.00
- -Beef & Falafel $11.00
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Honey Roasted Muesli $13.50
- With yoghurt, berry couli and seasonal fruits
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Nachos $16.50
- With traditional topping and your choice of Beef or Spicy Chicken
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Tasty Toasties from $7.50
- Your choice of bread loaded with your favourite fillings
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Pan Roasted Chicken Breast $26.90
- Stuffed with ricotta and spinach. Served on a potato gratin, with seasonal green vegetables, Cherry tomatoes and smoked paprika aioli
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Chicken BLAT $16.90
- Chicken, bacon, lettuce, tomato, avocado and pesto served on Turkish bread
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Gourmet Chicken or Beef Burger $18.50
- Served with a side of fries
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Rak's Pork Ribs $24.90
- Rubbed in our own spices the slow cooked in our charsiu sauce
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Stuff Field Mushroom $19.50
- Field mushroom stuffed with cream cheese, spinach, feta and pine nuts. Served with roasted capsicum couli and a green salad
- Chips $2.40
- Fish $2.40
- Curry Roll $2.80
- Hot Dog $2.20
- Extras $1.00
- Deep Fried Moro Bar $2.50
- Crumbed Gurnard $6.00
- Whitebait Fritter $3.00
- Plain $3.50
- Bacon $4.50
- Extras $1.20
- Potato Fritter $1.20
- Chocolate Doughnut $2.20
- Chips $2.50
- 100% Meat Pattie $2.20
- Sole $5.20
- California $ 5.50
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Fried Fish $ 9.50
- Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)
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Tuna & Avocado $ 10.50
- Sliced pieces of raw tuna (4pcs) and avocado
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Tempura $ 10.00
- Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.
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Shrimp Croquette $ 12.00
- Small deep fried cake containing shrimp and vegetables (4pcs)
- Magic $ 6.50
- Teka Maki $ 6.00
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Okonomi Yaki $ 13.00
- Japanese savoury pancake consisting of pork, seafood, and vegetables.
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Quesadilla $16.50
- Filled with cheese and your choice of either chicken or beef.
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Ensalada de Mango con Almendras (V, GF) (Mango Salad with Almond) $16.50
- Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world’s largest exporters of mangos.
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Salsa Selection (V, GF) $13.50
- Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.
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Soups Azteca (G F) $12.50
- Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.
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Mini Burrito $16.50
- Filled with rice, beans and cheese and your choice o f chicken or beef.
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Cochinita Pibil (GF) $27.00
- This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
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Ensalada de Camaron (G F) (Prawn Salad) $17.50
- Delicately grilled prawns on a bed of green salad with our unique salad dressing.
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Gringo Nachos (tex-mex) (GF) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
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Tom yum Noodle soup $13.00
- with chicken
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Crispy fried chicken strip $10.00
- on rice
- Fried rice chicken $13.00
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Laksa Noodle soup $13.00
- with chicken & rice noodles
- Green curry fried rice (chicken, pork or beef) $13.00
- Tom yum soup with chicken/prawn $9.00/$11.00
- Panang curry (thick peanut curry) $13.00
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Tom yum Noodle soup $15.00
- with prawn
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Pad Thai Noodles $12.90
- -Fried rice noodles with meat and chopped nuts, egg, vegetables
- Garlic with meat and vegetables with rice $12.90
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Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
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Grilled chicken $9.90
- wings 6 pieces of grilled marinated chicken nibble
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Gang Ka-ree Gai $14.90
- Yellow curry with chicken and vegetables, served with rice
- Do you like it with Chicken, Beef, Pork, Prawns, Seafood or Vegetarian?
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Padse-eewsen yai $12.90
- Fried thick rice noodles in soy sauce with meat and vegetables
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Steak satays $9.90
- 4 marinated kebab sticks topped with peanuts sauce
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Pad Thai/Egg Noodles/Fried Rice $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
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Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
- Chicken, Pork, Beef, or Vegetarian and tofu
- Tom Kah N/A
- Thai Curry Puffs (4) $8.50
- Steam rice $3.00
- Chicken Noodle Soup $10.00
- Chicken Noodle Tom Yum Soup $10.00
- Thai Fish Cake (5) $8.50
Under The Red Verandah
Phone
033811109
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Cards accepted , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating
Corner Worcester and Tancred Streets, Linwood, Christchurch, Canterbury, 8011, New Zealand
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