Under The Red Verandah in Christchurch City Menu

BREAKFAST BREAKFAST
  • Toast and Spreads (GF) $9
    • As it says, and tasty to boot!
  • Fruit Salad $15
    • Served with yoghurt
  • Granola $15
    • Our famous blend, served with yoghurt and fruit
  • Scrambled or Poached Eggs on toast $15
    • Options of eithe
  • Creamy mushroom on toast $18
    • Delish, that's if you like mushrooms!
  • Bacon and Eggs (GF) $20
    • Streaky bacon, poached eggs and our own toasted house bread.
  • Eggs Benedict (GF) $21
    • Poached eggs and toast
  • -With streaky bacon and hollandaise sauce for $21
  • -Or with the house smoked salmon and hollandaise sauce fo $23
  • Eggs Florentine (GF) $21
    • Two poached eggs with spinach served on toast topped with hollandaise
  • Oaty pancakes $21
  • -With berry compote and yoghurt for $21
  • -Or with bacon, banana and maple syrup for $23
  • French toast $22
    • With bacon, banana and maple syrup
  • Brunch Scramble $23
    • One of our favourites: New potatoes, green beans, olives, red onions, chorizo, and bacon all pan seared and tossed through pesto, and topped with a poached egg. Divine!
  • Bruschetta $24
    • Served on ciabatta with two poached eggs, roast tomatoes, mushrooms, salad and pesto. Superb!
  • Big Breakfast (GF) $25
    • Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
  • Vege Big Breakfast $25
    • Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
LUNCH LUNCH
  • Soup of the Day POA
    • Served with toasted focaccia
  • Fish of the Day POA
    • Always fresh. Always delicious! Check our specials board for details
  • Breads and Dips (GF) $15
    • House breads served with a trio of dips
  • Seafood Chowder $18
    • At the request of our regulars, Sophie's delicious chowder has earned a permanent place on the menu!
  • Pumpkin and Feta Salad $19
    • Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
  • Eggs Benedict $21
    • Poached eggs and toast
  • -With streaky bacon and hollandaise sauce for $21
  • -Or with the house smoked salmon and hollandaise sauce for $23
  • Corn Fritter Stack $21
    • Topped with a cooked salsa, sour cream and salad
  • -To add bacon $24
  • Oaty pancakes $21
  • -With berry compote and yoghurt for $21
  • -Or with bacon, banana and maple syrup for $22
  • Steak Sandwich $22
    • Served in our on house focaccia bread with salad greens, caramelised onions and blue cheese aioli, and accompanied by crispy potatoes.
  • -And you can add an egg! $24
  • Kedgery (GF) $23
    • Smoked fish kedgery, with crispy onions, finished with a poached egg
  • Hot Pot $24
    • Slow cooked meaty dish of the day. Please ask wait person for more details.
  • Big Breakfast $25
    • Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
  • Vege Big Breakfast (GF) $25
    • Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!

Nearby Sample Menus

Kaiapoi Pizza & Fish n Chips (sample menu)
  • Mini Spring Rolls (per dozen) $6.00
  • Crumbed Prawn $0.90
  • Sausage (plain or battered) $2.00
  • BBQ Chicken
  • Create Yout Own (Choice of up to four toppings) Large: $13.90 Regular $11.90
  • Wedge Lovers
  • Satay Kebab $2.90
  • Deep Fried Mushroom $0.90
BASE Woodfired Pizza (sample menu)
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Bailies Bar (sample menu)
  • Old Fashioned Cheeseburger $16.00
    • w/ homemade beef pattie, caramalised onion,pickles, cheddar cheese, lettuce & tomato
  • Spinach $3.00
  • Beetroot $13.00
    • Mesclun w/ baby beet's, toasted seeds & feta
  • Home Made Garlic Bread $7.50
  • Pan Fried Fish of the Day $25.00
    • Served w/ chorizo & caper crushed potatoes, broccolini, herb & lemon creme fraiche
  • Home Made Garlic Bread $7.50
  • Bailies Pate $12.50
    • Freshly made pate, served with toasted ciabatta & pickled veges
  • Bacon / Black pudding / Eggs (2) / Sausages $4.00
Sai tandoor Indian takeaway (sample menu)
  • Mango Chutney $2.99
  • Butter Chicken $16.99
    • A whole world famous Indian delicacy chicken cooked with tomato, cream, butter and cashew.
  • Tandoori Prawn $14.99
    • Prawn marinated, grilled in tandoor oven with a hint of lemons.
  • Kadai Paneer $16.50
    • Hom em ade cottage cheese cooked in garlic curry sauce with capsicum, onion and tomatoes.
  • Chicken Naan $4.99
  • Chicken Kadai $16.99
  • Veg Platter ( people) □ $14.99
    • 2 Samosa, 2 onion bhajees, 2 mix pakora & 2 cocktail kebabs.
  • Garlic Naan $3.99
Jade Chinese Takeaway (sample menu)
  • Chips $2.00
  • Steak Fried Rice $9.80
  • Chicken on Fried Rice $9.80
  • Pork Chow Mein $9.80
  • Roast Pork Tomato & Egg on Rice $12.00
  • Roast Pork Pineapple on Fried Rice $11.00
  • 1/2 Sweet & Sour Wontons $5.00
  • Combination Chow Mein $11.00
Fendalton Takeaways (sample menu)
  • Chicken Tikka Masala $14.50
    • Marinated chicken pieces cooked in tomato-based sauce, garnished with coriander
  • Rogan Josh $14.50
    • An exotic Kashmiri speciality, meat cooked with cardamom, clove, cinnamon & yoghurt mixed together in onion & tomato based sauce, garnished with coriander
  • Saag $14.50
    • Your choice of meat cooked in fresh spinach & spices, garnished with fresh cream - makes people "green" with envy
  • Prawn Makhani $18.00
    • Shell-less prawn cutlets marinated overnight then grilled in tandoor, cooked in butter sauce, crushed cashew nuts & a touch of fenugreek, garnished with fresh cream
  • Roti $3.00
    • Whole wheat flour
  • Bhuna $14.50
    • Marinated meat pieces cooked with onion, capsicum, garlic & fresh ginger in thick sauce, garnished with coriander
  • Prawn Biryani $18.00
    • Curried flavoured rice cooked with shell-less prawns, garnished with almonds, nuts & coriander
  • Aloo Jeera $13.50
    • Diced potatoes cooked with cumin seeds & spices, garnished with coriander
Ocean Fresh Fish (sample menu)
  • Mini Donuts 50c
  • Chicken Nuggets 6 for $4.50
  • Wontons 6 for $3.00
  • Onion Rings 6 for $3.00
  • -Single $8.50
  • Fish & Egg $8.50
  • Mini Spring Rolls 6 for $2.00
  • Steak & Egg $12.00
Cosy Cafe (sample menu)
  • EXTRAS $2.50
    • hash brown, tomato, bacon, berries, banana, eggs, mushrooms
  • BAGEL $8.50
    • with your choice of 3 fillings
  • BAGEL $7.50
    • fresh toasted bagel with fruit conserve and cream cheese
  • LAMB SOUVALAKI $14.90
    • salad greens with pan fried lamb and yoghurt dressing
  • CEREAL $11.50
    • muesli with yoghurt and berries
  • PANINI $8.50
    • with your choice of 3 fillings
  • Large $16.90
  • LAMB SALAD
    • with mint marinade, salad greens and yoghurt dressing
Ilam Barbeques (sample menu)
  • Cheese Burger $3.50
  • -Beef & Falafel $11.00
  • -Beef single $9.00 / double $11.00
  • -Lamb & Falafel $11.00
  • -Chicken & Falafel $11.00
  • Beef $5.00
  • -Beef & Falafel $11.00
  • Lamb single $9.00 / double $11.00
Hard Wok Express (sample menu)
  • Plain Fried Noodle $6.50
  • Seafood Supreme Chow Mein R $11.90 / L $12.90
  • Chicken Sweet Corn Soup $6.50
  • Plain Fried Rice $6.50
  • Prawn Crackers $2.00
  • BBQ Pork on Vegetables R $11.90 / L $12.90
  • Cashew Nuts $4.00
  • Steak with Black Bean Sauce R $11.90 / L $12.90
Upper Riccarton Fish Supply (sample menu)
  • Deep Sea Cod $4.50
  • Cheese $4.00
  • Cheese & Pineapple $4.80
  • Whitebait Pattie N/A
  • Plain Donut $2.20
  • Family Pack B $17.00
    • 8 Fish Bites, 2 Chips, 2 Meat Patties, 2 Sausages, 2 Crab Sticks, 2 Potato Fritters
  • Spring Roll $2.70
  • Onion $4.00
Fava Cafe (sample menu)
  • Berries Pancakes $8.70
    • Served with berry compost, Nutella and whipped cream
  • Fish Bites $13.50
    • Served with fries and tartare
  • Baby Spinach $4.00
  • Porridge (DF) $13.80
    • Served with roast almonds, banana, berry compote, milk and honey
  • Portobello Mushrooms $4.00
  • Dairy Free $1.00
  • -Add sausage $2.00
  • Avocado $3.00
Subway - Shirley (sample menu)
  • Chicken & Bacon Ranch Melt N/A
  • Subway Melt N/A
  • Meatball N/A
  • Chicken Teriyaki N/A
  • Choc Chip N/A
  • White Chip Macadamia N/A
  • White Bread N/A
  • Mayo N/A
Il Magro Espresso Bar (sample menu)
  • Sandwich w/ bacon, egg, c/cheese & rocket $10.00
  • Plain w/ choc hazelnut spread $4.50
  • Plain $2.50
  • Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
  • Sandwich style $10.00
  • Plain w/ cream cheese & jam $4.50
  • Sandwich w/ smoked salmon, c/cheese & rocket $10.00
  • Plain w/ cream cheese $4.00
Vanilla Bean (sample menu)
  • Caesar Salad $21
    • add chicken
  • Bagel $9
    • w. 2 fillings - cream cheese, tomato or pesto
  • Svickova $22.50
    • delicious creamy sauce & beef served w. bread dumplings
  • Goat Cheese & Green Bean Salad $18
    • served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
  • Trio Omelette $17
    • served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
  • French Toast $18
    • served w. maple syrup, banana, bacon, cream
  • Hot Cakes $16
    • served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
  • Bread and Dips $14
    • lovely selection of bread and dips
Under The Red Verandah

Under The Red Verandah

location

Address

Corner Worcester and Tancred Streets, Linwood, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033811109

email

Email

mandy@utrv.co.nz

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
Corner Worcester and Tancred Streets, Linwood, Christchurch, Canterbury, 8011, New Zealand
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