Under The Red Verandah in Christchurch City Menu

BREAKFAST BREAKFAST
  • Toast and Spreads (GF) $9
    • As it says, and tasty to boot!
  • Fruit Salad $15
    • Served with yoghurt
  • Granola $15
    • Our famous blend, served with yoghurt and fruit
  • Scrambled or Poached Eggs on toast $15
    • Options of eithe
  • Creamy mushroom on toast $18
    • Delish, that's if you like mushrooms!
  • Bacon and Eggs (GF) $20
    • Streaky bacon, poached eggs and our own toasted house bread.
  • Eggs Benedict (GF) $21
    • Poached eggs and toast
  • -With streaky bacon and hollandaise sauce for $21
  • -Or with the house smoked salmon and hollandaise sauce fo $23
  • Eggs Florentine (GF) $21
    • Two poached eggs with spinach served on toast topped with hollandaise
  • Oaty pancakes $21
  • -With berry compote and yoghurt for $21
  • -Or with bacon, banana and maple syrup for $23
  • French toast $22
    • With bacon, banana and maple syrup
  • Brunch Scramble $23
    • One of our favourites: New potatoes, green beans, olives, red onions, chorizo, and bacon all pan seared and tossed through pesto, and topped with a poached egg. Divine!
  • Bruschetta $24
    • Served on ciabatta with two poached eggs, roast tomatoes, mushrooms, salad and pesto. Superb!
  • Big Breakfast (GF) $25
    • Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
  • Vege Big Breakfast $25
    • Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
LUNCH LUNCH
  • Soup of the Day POA
    • Served with toasted focaccia
  • Fish of the Day POA
    • Always fresh. Always delicious! Check our specials board for details
  • Breads and Dips (GF) $15
    • House breads served with a trio of dips
  • Seafood Chowder $18
    • At the request of our regulars, Sophie's delicious chowder has earned a permanent place on the menu!
  • Pumpkin and Feta Salad $19
    • Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
  • Eggs Benedict $21
    • Poached eggs and toast
  • -With streaky bacon and hollandaise sauce for $21
  • -Or with the house smoked salmon and hollandaise sauce for $23
  • Corn Fritter Stack $21
    • Topped with a cooked salsa, sour cream and salad
  • -To add bacon $24
  • Oaty pancakes $21
  • -With berry compote and yoghurt for $21
  • -Or with bacon, banana and maple syrup for $22
  • Steak Sandwich $22
    • Served in our on house focaccia bread with salad greens, caramelised onions and blue cheese aioli, and accompanied by crispy potatoes.
  • -And you can add an egg! $24
  • Kedgery (GF) $23
    • Smoked fish kedgery, with crispy onions, finished with a poached egg
  • Hot Pot $24
    • Slow cooked meaty dish of the day. Please ask wait person for more details.
  • Big Breakfast $25
    • Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
  • Vege Big Breakfast (GF) $25
    • Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!

Nearby Sample Menus

  • Sausage $5
  • - cream cheese $6.90
  • Blat bagel $17.90
    • With bacon, lettuce, avocado, tomato & aioli gluten free on request
  • Open breakfast burrito $17.90
    • With braised pork shoulder, black bean, quinoa,guacamole, salsa, parmesan cheese, chipotle mayonnaise & a poached egg vege and dairy free on request
  • French toast $17.90
    • With lemon curd, maple candy-bacon, roast cherry tomatoes and brulee bananas vege on request
  • Super Grain muesli $11.90
    • With buckwheat, seeds, pistachio nuts, amaranth & millet. Served with spiced milk & yoghurt vege - gluten free - dairy free
  • - honeycomb, raspberry jam & butter $8.90
  • Salmon & avocado on multi-grain $18.90
    • With salmon, avocado, beetroot relish lemon & cream cheese gluten free on request.
  • Flat Bread $10.00
    • Pita bread coated with a mix of sun-dried tomatoes and garlic with a sprinkling of fresh parmesan and oven baked to perfection. Comes with a sweet chilli sauce & sour cream.
  • Beer Battered Fish $19.50
    • This is what we call our 'back to basics' dish. Kaiapoi's finest! Not your everyday f.n.c's that's for sure. Hoki fillets in a crispy beer batter served with golden fries and a garden salad on one side and tartare and lemon on the other side.
  • kids chicken and mushroom pasta $10.00
  • toasted sammie with bacon and mozzarella cheese $8.00
  • chicken and salad wrap with chips $12.00
  • Marshmallow & Ice-cream Sundae $11.00
    • Lots of vanilla ice-cream & marshmallows smothered in your choice of chocolate, strawberry, passionfruit or caramel sauce. Topped with whipped cream, wafers & chocolate shavings. So if you are in the mood for lots of ice-cream, then this is for you!
  • Tower of Pork $28.50
    • Lots and lots of pork spare ribs marinated overnight in 3 Cows special sauce and oven baked to tenderness perfection just for you! Served with homemade potato wedges with a side of avocado salsa and sour cream. A definite winner this one is!
  • Lambs fry $18.50
    • Cooked by our master chefs to perfection, add some crispy bacon, mushroom & cracked pepper sauce & Top it off with sticky onions and toasted garlic bread and whammo, better than nanas.
  • Chicken Chow Mein $10.00
  • Chicken Fried Rice $10.00
  • Black Bean Steak $12.50
  • Pork Fried Rice $10.00
  • Chicken & Apricot Pie $5.00
  • Sliced Steak Fried Rice $10.00
  • Bami Goreng (Noodles) $11.50
  • Roast Pork Chow Mein $10.50
  • Mushroom $0.70
  • Jam Rap or custard rap $2.20
  • Kiwi $6.00
  • Bluff Oyster 1/4 Doz $7.00
  • Hawaiian $5.80
  • Sausage (plain/battered/onion) $2.20
  • Spicy Chips/wedges $3.00
  • Blue cod $5.80
  • Pork Black Bean Sauce $12.50
  • Rice or Noodle base $2.00
  • Chicken Foo Young Egg $14.00
  • Steak Curry on Rice $12.00
  • Roast Pork Foo Young Egg $14.00
  • Steak Mushroom on Rice $12.00
  • Chocolate Donut $2.20
  • Spring Roll $2.50
  • Cucumber Salad $4.00
    • Fresh cucumber & tomato salad sprinkled with chaat masala
  • Butter Chicken (Everybody Loves Butter Chicken) $14.50
    • Chunkey chicken pieces grilled in tandoor, mixed in creamy sauce, crushed cashew nuts, butter & spices
  • Madras $14.50
    • Marinated meat pieces cooked with coconut cream, mustard seeds & spices
  • Bhuna $14.50
    • Marinated meat pieces cooked with onion, capsicum, garlic & fresh ginger in thick sauce, garnished with coriander
  • Prawn Jalfrezi $18.00
    • Shell-less prawns prepared with large chunks of green capsicum, tomato & onion, garnished with coriander
  • Kashmiri Naan $4.50
    • Raisin, coconut & nut filling
  • Shahi Paneer $13.50
    • Homemade cheese cooked in creamy sauce with almond paste & spices, garnished with almonds & raisins
  • Dal - Black or Yellow Lentils $13.50
    • Your choice of lentils boiled in turmeric, ginger & garlic, then fried with onions, tomatoes & spices, garnished with coriander
  • Scallops 1/2 doz $9.00
  • Bacon $4.00
  • Chips $2.40
  • Fish Nuggets 6 for $4.50
  • Oysters 1/2 doz POA
  • Mixed Grill $13.50
    • (Sausage Steak & Bacon)
  • Mini Donuts 50c
  • Chicken Nuggets 6 for $4.50
  • Roast Pork Fried Rice $10. 50
  • Pork Fried Noodles $9.90
  • Roast Pork Egg Foo Young $11. 50
  • Chicken Fried Rice $9.90
  • Beef’ with Vegetables Mein $9.90
  • Prawn Fried Rice $14.00
  • Mini Spring Roll $0.60
  • Curry Chicken Mein $10.50
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • Beef single $9.00 / double $11.00
  • Mixed Salad $5.00
  • Lamb single $9.00 / double $11.00
  • -Chicken & Lamb $11.00
  • Lamb $5.00
  • -Lamb single $9.00 / double $11.00
  • Turkish Delight $3.00
  • Lamb single $9.00 / double $11.00
  • Brazilian Burger (GF/DF) $17.50
    • Homemade beef pattie on a burger bun with rocket, tomato, beetroot, melted cheese and bacon, served with chips.
  • Kids meal is only for kids Breakfast
  • -Cream cheese and jam $9.70
  • French toast (GF/DF) $8.70
    • Served with maple syrup, whipped cream and bacon
  • Dairy Free $1.00
  • French Toast (GF/DF) $17.90
    • Served with maple syrup, bacon and warm banana
  • - Small $4.00
  • Our Chicken(GF/DF) $17.50
    • Grilled chicken breast, bacon and salad on ciabatta served with wedges, sweet chili sauce and sour cream
  • CHEESEBURGER $5.80
    • Basic burger with a layer of melted cheese
  • BACON & EGG TOASTED SANDWICH $5.00
  • ONION RINGS 1 DOZ $10.80
  • CHICKEN BURGER $6.80
    • A delicious chicken pattie with all the trimings
  • HAM & CHEESE TOASTED SANDWICH $5.00
  • CHIPS $4.00
    • Golden fried crinkle cut chips
  • FISH BITES 1 DOZ $11.90
  • PATTIE $3.60
    • Our own exclusive recipe
  • Sweet & sour pork with fresh fruits $30.00
  • Spicy Sichuan-style king prawns $32.00
  • Eye fillet steak served with chef’s special sauce $34.00
  • Fresh salmon sashimi $12.00
  • Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
  • Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
  • Fried rice with roast pork & Chinese sausage $28.00
  • Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
  • B.L.T $19.00
    • Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
  • Salmon $3.00
  • Chicken Burger $22.00
    • Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
  • Creamy Garlic Mushrooms $18.00
    • Served with streaky bacon and toasted ciabatta
  • Bacon (2) $3.00
  • Hash Brown $3.00
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
  • Bacon Butty $18.00
    • Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
  • Donuts $2.60
  • Beer Battered Hoki $5.00
  • Plain Burger $6.00
  • Chicken Nuggets $1.00
  • Hotdogs $2.60
  • Potato Fritters $1.00
  • 1 Scoop Kumara Wedges $4.50
  • Crabsticks $1.90
Under The Red Verandah

Under The Red Verandah

location

Address

Corner Worcester and Tancred Streets, Linwood, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033811109

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
Corner Worcester and Tancred Streets, Linwood, Christchurch, Canterbury, 8011, New Zealand