Under The Red Verandah in Christchurch City Menu

BREAKFAST BREAKFAST
  • Toast and Spreads (GF) $9
    • As it says, and tasty to boot!
  • Fruit Salad $15
    • Served with yoghurt
  • Granola $15
    • Our famous blend, served with yoghurt and fruit
  • Scrambled or Poached Eggs on toast $15
    • Options of eithe
  • Creamy mushroom on toast $18
    • Delish, that's if you like mushrooms!
  • Bacon and Eggs (GF) $20
    • Streaky bacon, poached eggs and our own toasted house bread.
  • Eggs Benedict (GF) $21
    • Poached eggs and toast
  • -With streaky bacon and hollandaise sauce for $21
  • -Or with the house smoked salmon and hollandaise sauce fo $23
  • Eggs Florentine (GF) $21
    • Two poached eggs with spinach served on toast topped with hollandaise
  • Oaty pancakes $21
  • -With berry compote and yoghurt for $21
  • -Or with bacon, banana and maple syrup for $23
  • French toast $22
    • With bacon, banana and maple syrup
  • Brunch Scramble $23
    • One of our favourites: New potatoes, green beans, olives, red onions, chorizo, and bacon all pan seared and tossed through pesto, and topped with a poached egg. Divine!
  • Bruschetta $24
    • Served on ciabatta with two poached eggs, roast tomatoes, mushrooms, salad and pesto. Superb!
  • Big Breakfast (GF) $25
    • Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
  • Vege Big Breakfast $25
    • Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
LUNCH LUNCH
  • Soup of the Day POA
    • Served with toasted focaccia
  • Fish of the Day POA
    • Always fresh. Always delicious! Check our specials board for details
  • Breads and Dips (GF) $15
    • House breads served with a trio of dips
  • Seafood Chowder $18
    • At the request of our regulars, Sophie's delicious chowder has earned a permanent place on the menu!
  • Pumpkin and Feta Salad $19
    • Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
  • Eggs Benedict $21
    • Poached eggs and toast
  • -With streaky bacon and hollandaise sauce for $21
  • -Or with the house smoked salmon and hollandaise sauce for $23
  • Corn Fritter Stack $21
    • Topped with a cooked salsa, sour cream and salad
  • -To add bacon $24
  • Oaty pancakes $21
  • -With berry compote and yoghurt for $21
  • -Or with bacon, banana and maple syrup for $22
  • Steak Sandwich $22
    • Served in our on house focaccia bread with salad greens, caramelised onions and blue cheese aioli, and accompanied by crispy potatoes.
  • -And you can add an egg! $24
  • Kedgery (GF) $23
    • Smoked fish kedgery, with crispy onions, finished with a poached egg
  • Hot Pot $24
    • Slow cooked meaty dish of the day. Please ask wait person for more details.
  • Big Breakfast $25
    • Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
  • Vege Big Breakfast (GF) $25
    • Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!

Nearby Sample Menus

Nice Cook Chinese Restaurant and Takeaways (sample menu)
  • Curry Beef On Fried Rice $10.50
  • Meat Pattie $2.20
  • Chicken Chow Mein $10.00
  • Chicken Fu Yong Egg $11.00
  • ●Vegetarian
  • Roast Pork With Mushroom On Fried Rice $10.50
  • Steak With Tomato On Fried Rice $10.50
  • Steak With Mushroom On Fried Rice $10.50
Seaview Rd Fisheries (sample menu)
  • Double Meat $ 4.70
  • vegetarian $5.40
  • 1 Filling $3.50
  • fillings- steak, ham, cheese, pineapple, tomato
  • Full scoop Plain chips $ 2.50
  • scallops 6 For $8.00
  • Tomato $ 4.40
  • chicken Pattie $2.20
Wings Takeaways (sample menu)
  • Extra Pineapple $1.80
  • Chicken with Tomatoes on Rice $10.50
  • Roast Pork with Cashew Nuts on Rice $12.00
  • Bami Goreng (Noodle) $10.50
  • 3 in 1 (Special A) $11.50
  • Roast Pork with Mushrooms on Rice $11.00
  • Cashew Nuts $3.00
  • Chip $2.50
Subway - Christchurch (sample menu)
  • Thinly Cut Sour Cream & Chives N/A
  • Thousand Island N/A
  • Subway Club N/A
  • Roast Beef N/A
  • Onion N/A
  • White Chip Macadamia N/A
  • Chicken Teriyaki N/A
  • Thinly Cut Ready Salted N/A
McDonald's Kaiapoi (sample menu)
  • Grilled Chicken Snack Wrap n/a
    • It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise
  • Chicken McWrap® Caesar - Crispy n/a
    • Introducing the new delicious Chicken Caesar McWrap®, with crispy 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go
  • Oreo® Cookies McFlurry n/a
    • For a delicious mouthful of crunchy biscuit pieces blended into creamy soft serve, try the Oreo® Cookie McFlurry
  • Whipped Butter n/a
    • Our fluffy butter, in creamy, whipped peaks. It's like walking on air
  • Warm Chicken Salad: Grilled or Crispy n/a
    • The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious
  • Choc Top Cone n/a
    • Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce. It’s pure pleasure
  • Potato McBites n/a
    • Deliciously moreish Potato McBites. Potato McBites are golden and crunchy on the outside and soft and fluffy on the inside. Team them up with tangy Tomato Onion Relish
  • Filet-o-Fish n/a
    • Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste
Topkapi Turkish Restaurant (sample menu)
  • All mains are served with a side of Basmati rice, our seasonal salads and our Topkapi
  • Vegetarian Combination Iskander $31.00
    • Combination of hot and cold vegetarian dishes including carrot fritters, zucchini fritters, dolma, falafel and eggplant served with pita bread
  • Zucchini Fritter Kebab $13.50
  • ●-DESSERT
  • Lamb Shank (GF) $28.00
    • Fresh seasoned slow cooked lamb shank, served with basmati rice mixed with dill, broad beans and pormegranate sauce
  • Garlic Prawn (GF) $16.50
    • Butterfly prawn cooked on a hot plate served on a beef of lettuce
  • Ask one of our friendly staff for the gluteen free option
  • Chicken Iskander (GF) $21.00
    • Marinated chicken cubed cooked on the hot place
Cosy Cafe (sample menu)
  • LAMB SALAD
    • with mint marinade, salad greens and yoghurt dressing
  • ENGLISH MUFFIN $7.50
    • toasted with bacon, eggs and topped with relish
  • BAGEL $7.50
    • fresh toasted bagel with fruit conserve and cream cheese
  • PANCAKES $16.50
    • with bacon, berry compot and maple syrup
  • Large $16.90
  • PANINI $8.50
    • with your choice of 3 fillings
  • BIG BREAKFAST $19.90
    • eggs, bacon, tomato, hash browns, mushrooms, toast
  • TOAST $7.00
    • your choice of white or brown toast with your choice Of jams and spreads
Chong's Restaurant (sample menu)
  • Griddle cooked Chicken $18.00
    • Hot & Spicy/Medium Hot/Mild Hot
  • Hot Plate Beef $18.00
  • Fried Rice with Vegetables $10.00
  • Hot Plate Hedgehog Mushroom $18.00
  • Chicken with Cashew nut $16.00
  • Boiled Dumplings - Dozen $10.00
  • Fried Dumplings - each $1.00
  • Seaweed Salad $6.00
Sun Ning Chinese Takeaways (sample menu)
  • Pottle Fried Rice $6.00
  • Steak . $6.00
  • Combination Fried Rice $14.00
  • Pineapple $2.50
  • Onion Sausage $2.40
  • Steak Fried Rice $11.50
  • Crab Stick $2.00
  • Pork Curry Rice $12.00
Hoofbeats Restaurant (sample menu)
  • Roast – Lamb, Large ‘mixed roast’ $21.50
    • roasts are served with seasonal vegetables
  • BLT & Fries $10.00
    • a classic NZ favourite
  • Hot Roast Beef Sandwich $10.00
    • thick cut white bread, red onion, tomato relish & horseradish sauce served with fries
  • Mince on Toast $18.50
    • savoury mince served on toast topped with two poached eggs
  • Pork Spare Ribs (9) $23.50
    • served with a sweet smoky BBQ sauce
  • Marinated Chicken Skewers $16.00
    • 3 marinated chicken kebabs on a bed of dressed salad with fries
  • Cheesecake $10.50
    • served with fruit salad, ice-cream and cream
  • -add hot garlic bread (1 serve $4.5, 2 serves $7.5)
Gin's Takeaways (sample menu)
  • SWEET & SOUR CHICKEN $11.50
  • Tarakihi Fillets $4.50
  • Giant $7.00
  • PRAWN MUSHROOMS ON RICE $11.50
  • STEAK OYSTER SAUCE $11.50
  • FRIED NOODLES $6.50
  • Chocolate $2.00
  • Chicken Nuggets $6.50
Amici's (sample menu)
  • Soup of the Day
  • Nachos $10.50
    • Nachos, homemade sauce.
  • - Bacon egg BBQ sauce toastie
  • Single Choice (Mini Plate) $8.90
  • •Toasties $7.50
  • - Bacon egg and relish 7 actie
  • creamy pumpkin Soup. $5.50
  • Mini Deli Special + 20ml Coca-Cola range $10.90
Phuket Thai Restaurant (sample menu)
  • Peanut sauce $12.90
    • with meat and vegetables with rice
  • Pad Thai Noodles $12.90
    • -Fried rice noodles with meat and chopped nuts, egg, vegetables
  • Pad prik $12.90
    • Stir fried meat with vegetables, chilli and garlic served with rice
  • Ginger with meat and vegetables with rice $12.90
  • Gang Phet $14.90
    • Red Curry With meat and vegetables and Thai herbs, served with rice
  • Gang KeoWan $14.90
    • Green Curry with meat and vegetables and Thai herbs, served with rice
  • Padse-eewsen yai $12.90
    • Fried thick rice noodles in soy sauce with meat and vegetables
  • Rice $2.00
Arin Sushi (sample menu)
  • Vegetarian $7.00
  • Vegetarian $8.00
    • 8 Pieces
  • Vegan R $9 / L $12
  • Teriyaki Chicken $5.00
  • Bacon R $9 / L $12
  • Chicken R $9 / L $12
  • Half and Half $8.00
    • Salmon and chicken. 8 Pieces
  • Chicken Curry $7.00
Queenspark Takeaway and Fish 'N Chip (sample menu)
  • Singapore Fried Noodles / Young Chow Fried Rice $11.80
  • Steak Fried Rice / Pork Fried Rice $10.50
  • Sweet & Sour Fish $11.00
  • Half Chicken & Chips Meal $12.00
  • Sweet & Sour Pork $11.50
  • Bami Goreng / Nasi Goreng $11.00
  • Fried Prawns, Cashew Nuts / Beef Oyster Sauce / Honey Lemon Chicken $12.00
  • Curry Chicken on Rice $11.00
Under The Red Verandah

Under The Red Verandah

location

Address

Corner Worcester and Tancred Streets, Linwood, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033811109

email

Email

mandy@utrv.co.nz

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
Corner Worcester and Tancred Streets, Linwood, Christchurch, Canterbury, 8011, New Zealand
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