Under The Red Verandah in Christchurch City Menu

BREAKFAST BREAKFAST
  • Toast and Spreads (GF) $9
    • As it says, and tasty to boot!
  • Fruit Salad $15
    • Served with yoghurt
  • Granola $15
    • Our famous blend, served with yoghurt and fruit
  • Scrambled or Poached Eggs on toast $15
    • Options of eithe
  • Creamy mushroom on toast $18
    • Delish, that's if you like mushrooms!
  • Bacon and Eggs (GF) $20
    • Streaky bacon, poached eggs and our own toasted house bread.
  • Eggs Benedict (GF) $21
    • Poached eggs and toast
  • -With streaky bacon and hollandaise sauce for $21
  • -Or with the house smoked salmon and hollandaise sauce fo $23
  • Eggs Florentine (GF) $21
    • Two poached eggs with spinach served on toast topped with hollandaise
  • Oaty pancakes $21
  • -With berry compote and yoghurt for $21
  • -Or with bacon, banana and maple syrup for $23
  • French toast $22
    • With bacon, banana and maple syrup
  • Brunch Scramble $23
    • One of our favourites: New potatoes, green beans, olives, red onions, chorizo, and bacon all pan seared and tossed through pesto, and topped with a poached egg. Divine!
  • Bruschetta $24
    • Served on ciabatta with two poached eggs, roast tomatoes, mushrooms, salad and pesto. Superb!
  • Big Breakfast (GF) $25
    • Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
  • Vege Big Breakfast $25
    • Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
LUNCH LUNCH
  • Soup of the Day POA
    • Served with toasted focaccia
  • Fish of the Day POA
    • Always fresh. Always delicious! Check our specials board for details
  • Breads and Dips (GF) $15
    • House breads served with a trio of dips
  • Seafood Chowder $18
    • At the request of our regulars, Sophie's delicious chowder has earned a permanent place on the menu!
  • Pumpkin and Feta Salad $19
    • Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
  • Eggs Benedict $21
    • Poached eggs and toast
  • -With streaky bacon and hollandaise sauce for $21
  • -Or with the house smoked salmon and hollandaise sauce for $23
  • Corn Fritter Stack $21
    • Topped with a cooked salsa, sour cream and salad
  • -To add bacon $24
  • Oaty pancakes $21
  • -With berry compote and yoghurt for $21
  • -Or with bacon, banana and maple syrup for $22
  • Steak Sandwich $22
    • Served in our on house focaccia bread with salad greens, caramelised onions and blue cheese aioli, and accompanied by crispy potatoes.
  • -And you can add an egg! $24
  • Kedgery (GF) $23
    • Smoked fish kedgery, with crispy onions, finished with a poached egg
  • Hot Pot $24
    • Slow cooked meaty dish of the day. Please ask wait person for more details.
  • Big Breakfast $25
    • Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
  • Vege Big Breakfast (GF) $25
    • Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!

Nearby Sample Menus

  • Corn, kale & coriander fritters $17.90
    • With mushy peas, chorizo sausage, whipped goats feta & a kale, pickled radish salad vege on request
  • - pulled pork, black beans, guacamole, cheese, salsa & sour cream vege – gluten free on request. $18.90
  • ·eggs benedict $17.90
    • Poached eggs with hollandaise on toasted multigrain with bacon
  • - cream cheese $6.90
  • -spinach & potato hash brown vege — gluten free on request $17.90
  • 7 DAYS / 7AM- 3PM
  • ·nachos $15.90
    • With black beans, guacamole, cheese, salsa & sour cream
  • Fruit plate $11.90
    • With pineapple, roasted nuts, lime, kiwifruit strawberries, yoghurt & rockmelon & seeds veggie — vegan - gluten free on request
  • Choices of chicken, beef, pork,or prawn $11.00
  • Red Curry & Rice $8.50
  • Pad Thai Noodle $8.50
  • Massamun Curry & Rice $8.50
  • Chicken Satays (4) $6.00
  • Green Curry & Rice $8.50
  • Wontons (6) $5.00
  • Pork Spare Ribs $6.00
  • Chicken with Pineapple on Fried Rice $10.30
  • Mussels (doz)s. $9.90
  • Plain $4.00
  • Sauteed Chicken with Chilli (spicy hot) $12.00
  • Sliced Pork Chow Mein $10.00
  • Double Meat! $4.80
  • Chinese $6.00
  • Sliced Pork Fried rice. $10.00
  • Plain Burger $3.50
  • Hawaiian Burger $6.20
  • Cheese Burger $4.20
  • tarakihi $5.00
  • Squid rings 6 for $5.50
  • Onion Rings 6 for $5.00
  • Deep Fried Moro Bars $3.00
  • Hot Dog $2.30
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Pottle Fried Rice $5.00
  • Sweet & Sour Fish $12.00
  • Chicken Curry on Fried Rice $9.80
  • Prawn Fried Rice $13.00
  • Pork Foo Young Egg $9.80
  • Spring Roll $2.50
  • Steak Fried Rice $9.80
  • One Dozen Wontons $8.00
  • Subway Seafood Sensation N/A
  • Italian Herbs & Cheese N/A
  • M&M N/A
  • Choc Chip N/A
  • Ham N/A
  • Chicken Teriyaki N/A
  • Old English N/A
  • Olives N/A
  • Seafood Fried Rice $14.00
  • Crab Meat $0.60
  • Mini Spring Roll $0.60
  • Vegetables egg 1oO Young $10.00
  • Chicken with VegetablesMein $9.90
  • Lemon Chicken $11.50
  • Prawn Egg Foo Young $14.00
  • Chicken Fried Rice $9.90
  • EGGS HEMINGWAY $19.00
    • with cold smoked salmon
  • Assorted mini tarts
  • cold smoked salmon/bacon/sausages(x3) $6.00
  • Pumpkin and feta risotto cake w roasted capsicum V
  • Assorted mini club sandwiches
  • Selection of judges and slices
  • Plus daily changing seasonal selection(please enquire)
  • Selection of rolled sandwiches
  • Moroccan LAMB SHOULDER $27.50
    • Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
  • VENISON CARPACCIO $16.50
    • Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
  • Foccacia MELT $24.50
    • Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
  • LAMBS FRY $23.80
    • Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
  • SEAFOOD CHOWDER $14.50
    • Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
  • PORK BELLY $32.50
    • Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
  • PANNA COTTA
    • we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
  • RIBEYE $33.50
    • Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
  • Chow mein egg noodles $13.00
    • with chicken
  • Sweet & sour pork $13.00
  • Red curry (chicken, pork or beef) $13.00
  • Chilli basil (chicken, pork or beef) $13.00
    • with side vegetables
  • Crispy fried chicken strip $8.00
    • with chilli sauce
  • Nasi goreng (spicy fried rice) $13.00
  • Green curry chicken $13.00
  • Pud Thai chicken $12.00
  • SIDE SALAD
    • If you feel like you need something extra fresh and crunchy, try our garden salad. Crisp, fresh vegetables with a zingy dressing.
  • BUFFALO CHICKEN FRIES
    • The latest edition to the Chicken Fries family has arrived.....Buffalo Chicken Fries! Fries made of real chicken, with a crispy coating and Buffalo spice and Buffalo attitude. Only available for a limited time so you'll better hurry.
  • BBQ RODEO
    • A flame-grilled beef patty topped with a simple layer of melted cheese, crispy golden onion rings, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun.
  • TRIPLE CHEESEBURGER
    • Three delicious, signature flame-grilled beef patties topped three slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • CRUNCHY BBQ BACON DOUBLE WHOPPER
    • The Crunchy BBQ Bacon Double Whopper: comes with all the goodness of a Double Whopper with Cheese plus BBQ sauce, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
  • MORNING KICK-START
    • The breakfast that’s perfect if you’re on the go and need a quick fix. One Bacon and Egg Muffin, one Cheeseburger, and one small Hash Bites will kick-start your morning the delicious way. Plus, add any regular hot drink for just $1.50
  • BK CHICKEN WITH CHEESE
    • Our tender chicken patty, topped with shredded lettuce, creamy mayonnaise, two slices of cheese and served on a long sesame seed bun. Everything a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal.
  • DOUBLE CHEESEBURGER STUNNER $6.50
    • The Double Cheeseburger Stunner Meal includes one Double Cheeseburger, small fries, small soft drink and a sundae. Now that's value.
  • Toasted Sandwich $8.00
    • With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
  • all served with fries.
  • Market Fish of the Day $21.50
    • Lemon and herb crumbed served with salad and fries
  • Thai Beef Salad $20.00
    • With crispy noodles and roasted peanuts.
  • -Add fries and tomato sauce $12.00
  • Steak Sandwich $21.50
    • Sirloin steak with caramelised onions and topped with a fried egg
  • Chicken Pesto & Brie Sandwich $20.50
    • With lettuce and tomato served with fries
  • Served until 2pm
  • SALMON NIGIRI each $2.00
    • raw Akaroa salmon with sushi rice
  • OSAKA each $1.50
    • smoked salmon, cucumber, nori, sushi rice
  • FRESH SALMON $1.40
    • raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
  • PRAWN NIGIRI each $2.50
    • prawn with sushi rice
  • JR ROLL each $1.50
    • raw Akaroa salmon, avocado, nori, sushi rice
  • SALMON each $1.40
    • flaked salmon, carrot, cucumber, omelette, nori, sushi rice
  • INARI each $2.00
    • deep fried tofu skin with sushi rice
  • CALIFORNIA each $2.20
    • avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
  • Chicken Vegetables & Oyster Sauce $16.00
  • Pork Fried Noodles & Vegetables $16.00
  • Prawn Fried Rice & Vegetables $20.00
  • Steamed Sticky Rice $3.00 / $7.00
  • Vegetables Fried Rice $15.00
  • Pork Vegetables & Oyster Sauce $16.00
  • Larb (Chicken, Pork or Beef) $18.00
  • Yellow Chicken Curry & Mushrooms $16.00
Under The Red Verandah

Under The Red Verandah

location

Address

Corner Worcester and Tancred Streets, Linwood, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033811109

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
Corner Worcester and Tancred Streets, Linwood, Christchurch, Canterbury, 8011, New Zealand