Urge Bar in Auckland City Menu

Urge Bar in Auckland City has no menu available, but can choose from many other options such as Tom Yum Soup (Single serve) or Bak Kut Teh (single serve) from Malaysia Nyonya Restaurant. Westgate Takeaways offers many options including Kumara Fritter and Chips(Scoop) Minimum. Burger King includes a wide range like BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO. Platter A/63 Pieces and Platter B/54 Pieces from . Bruce Lee Sushi & Roll offers Dutchy's Burger Joint and Lil Fella.

Nearby Sample Menus

  • Green Beans with Salted Olives & Pork Mince $28.00
  • Beef with Satay sauce $28.00
  • Singapore Fried Vermicelli Nooldes $21.00
  • Sweet & Sour Hapuka $29.00
  • Stir Fried Seafood with Snow Peas $32.00
  • Sizzle Spice Dajin Vegetables $20.00
  • Seafood with Balck Bean Sauce $34.00
  • Sizzle Chicken with Ginger & Spring Onion $28.00
  • Panang Curry (Medium) Beef $19 Chicken $18
    • Panang curry with crushed peanut, pumpkin, peas and lime leaves
  • Two Rice complimentary rice servings with your order. The cost of any extra rice is $2.50 per serving
  • Goong Salong (4 Prawns) $11.90
    • Marinated prawns with fresh herb wrapped with crisp noodle served with plum sauce
  • Pork Long Song (Mild) $16.00
    • Grilled pork served on steamed vegetable and peanut sauce
  • Prawns Garlic (Mild) $19.00
    • Stir fried prawns with garlic pepper sauce, coriander and crisp garlic
  • Chicken Basil (Hot) $16.00
    • Minced chicken breast with bamboo shoot, eggplant and basil leave
  • Beef Oyster Sauce (Mild) $18.00
    • Stir fried beef with mushroom and broccoli in a light oyster sauce
  • Sweet And Sour Pork (Mild) $16.00
    • Crumbed pork stir fried in sweet and sour sauce with tomato, onion, peas and pineapple
  • Beef or Chicken Sambal $11.90 / $12.50
    • A blend of shrimp paste, chili & spices on: Steam rice / Coconut rice or Fried rice
  • Char Ho-Fun $11.50 Prawn only $12.5
    • Stir-fried flat rice noodles with chicken, prawn and vegetables then top with soy sauce egg…
  • Roti Canai (2 pcs) $11.00 / $10.00
    • with curry gravy. Chicken or Beef / Vegetarian
  • Lamb Shank Curry $15.00 / $16.00
    • with Steam rice / Coconut rice or Fried rice
  • Penang Hokkien Char (Bami Goreng) $11.50 Prawn only $12.5
    • Fried yellow noodles with chicken, prawn & Bok Choy in gravy.
  • Claypot Chicken Rice $11.50
    • Rice slowly cooked with chicken, Chinese mushroom & soy sauce in Claypot.
  • Beef Char Kway-Teow $11.50
    • Fried flat rice noodles with beef & bean sprout with soy sauce.
  • Beef or Chicken Curry $11.50 / $12.50
    • on Steam rice / Coconut rice or Fried rice
  • Curry chicken $12.90
  • Mushroom $3.50
  • Chef's special CM/CS $15.90
    • with prawn, chicken, BBQ, pork, mushrooms & cashew nuts
  • Donuts $1.20
  • Chicken & sweet corn soup $7.00/$9.00
  • Sweet Corn $3.50
  • Bacon $4.50
  • Garlic steak $13.90
  • Beef nachos - Beef and spicy chilli beans on a bed of corn chips, topped with cheese. Served with sour cream and a house salsa $15.50
  • Eggs on toast - Your choice of poached, scrambled or grilled eggs on wholemeal walnut toast, served with house tomato relish $9.50
  • Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with smoked salmon, capers, chives and brie $17.50
  • Pumpkin and ricotta ravioli - With spinach, sweet basil, crumbled feta and basil pesto $16.80
  • Thai beef noodle salad - Thick Udon noodles, snow pea sprouts, red onion, capsicum and cucumber with a mild chilli dressing $15.80
  • Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with mushroom, tomato, marjoram and cheese $15.80
  • Pesto field mushroom - With feta cheese and slow-roasted tomato, stacked into wholemeal walnut toast $13.50
  • Vegetarian works - Choice of poached, scrambled or grilled free-range eggs with grilled tomato, herb crusted potatoes, roasted mushroom, wilted spinach and onion marmalade on toasted ciabatta bread $18.00
  • Spicy & sour soup $8.00
  • Pork slices with sour pickled vegetables on rice $10.00
  • Black bean squid on rice $10.00
  • Egg Foo Young with rice (chicken or shrimp) $11.00
  • Mixed vegetables with special dressing $12.00
  • Sautéed green bean $14.00
  • -half $8.00
  • Lemon prawns $17.00
  • Cba $14.50
    • Chicken, brie, avocado and lettuce, tomato w garlic aioli and pesto on toasted focaccia
  • French toast $16.50
    • Topped vs maple syrup and side cream, served w fresh fruit and bacon
  • Smoked salmon (3) $6.50
  • 39 bacon eggs benedict $18.50
    • Benedict style eggs w spinach, atop choice baguette or homemade hash brown served w hosandatse and pcsto
  • Bacon hash $17.50
    • 1 homemade hash brown, bacon, creamy garlic mushrooms w hotondatse
  • Greek salad $17.50
    • Tomato, cucumber, olive, carrot, feta w balsamic vinaigrette
  • Pesto $3.00
  • Homestead muesli $12.50
    • W fresh fruit and yoghurt
  • Scrambled eggs with tomato $8.00
  • Roast beef, cheese, Onion, Tomatoes $5.00
  • Deep fried shrimp and pork wonton 4 for $3.00
  • Bacon Macaroni Cheese
  • Wholemeal French Toast $13.50
    • Bacon, caramelised banana & maple syrup
  • Pan Fried pork dumpling with chives 4 for $5.00
  • Big Breakfast $15.00
    • Bacon & egg on toast, sausage, tomato, mushroom and hash brown
  • Stir Fry beef with Oyster Sauce
  • Mince & cheese $3.90
  • Sausage roll $2.20
  • Mince $3.90
  • Butter chicken $4.20
  • Pepper steak & tomato $4.20
  • Spinach & feta cheese $4.20
  • Bacon egg pie $3.90
  • Steak & cheese $3.90
  • Mains - Served with steamed Jasmine Rice -
  • Tiger (Singapore) $8.00
  • Triplebank Awatere Valley Sauvignon Blanc straw in colour with green highlights. The characteristic aromas of gooseberries dominate the nose complemented by marjoram and tomato stalkhints. The palate $10.00 / $46.00
  • Pla Lerd Ros Stir fried fillet fish with vegetables and sweet and sour sauce. $25.90
  • St Hallett ‘Faith' Barossa Valley Shiraz A Vibrant nose of lifted red fruits of cherry and raspberry, with underlying spices and chocolate. It offers a fruit driven juicy front palate followed by an e $12.00 / $55.00
  • Pure Blond (LowCarb) $7.50
  • Villa Maria Reserve Gisborne Barrique Fermented Chardonnay Styled to capture the regional essence of Gisborne, the 2012 Barrique offers a complex medley of fresh stone fruit aromas with hints of tropi $10.50 / $48.00
  • Tofu Satay Deep fried bean curd with peanut sauce $8.90
  • Custard Pie $2.80
  • Arnerican Hot Dog $5.00
  • Fried noodles (with meat)
  • Cabonossi $2.50
  • Steak and mushroom $4.00
  • Macaroni and cheese
  • Standard Pies $3.80
    • (Steak, Steak & cheese, Mince, Mince & cheese, Steak & mushroom, Bacon & egg, Chicken, Potato top)
  • Add on egg, cheese or pineapple $1.00
  • Bacon And Egg - Plain Dog $6
    • Double Bacon & Egg
  • Prawn $11
    • Pan Cooked Prawns, Salad With Sweet Chilli Or Sweet And Sour Sauce
  • Mushroom Toastie $5
  • Steak And Eggs $12
    • 120Gm Scotch Fillet, 2 Eggs & Toast
  • Egg Burger $5.20
  • Kiwi Hot Dog Battered On A Stick $2.50
  • Chips $3.50
  • Wedges With Sour Cream $4.50
  • Omelette $18.50
    • served with 5-Grain toast Spinach & feta OR Ham, cheddar & onion
  • Eggs any style $15.50
    • Add Bacon OR Breakfast Sausage
  • Heuvos Rancheros $19.50
    • Jalapeno scrambled eggs with bacon, black beans, guacamole & salsa served on a flour tortilla
  • Eggs Benedict $17.50
    • with aioli & hollandaise - Bacon OR Ham
  • Breakfast Sausage, Bacon $5.00
  • Grain, Turkish or White Roast $1.00
    • add
  • B.L.A.T $18.50
    • with a poached egg, aioli & hollandaise
  • Chilli Scrambled Eggs $17.50
    • on turkish toast with feta, spring onion & aioli
  • Fish & Chips $16.90
    • Lightly battered fresh tarakihi, served with fries, salad & tartare sauce
  • Breads & Dips $10.90
    • Oven warmed bread assorted dips
  • Deluxe Chicken Sandwich $16.90
    • Grilled chicken, bacon, brie, avocado, salad & aioli Turkish bread with fries
  • Bread & Dips $9.90
    • Oven warmed bread with assorted dips
  • Add surf N Turf $5.90
  • Sirloin 250g $25.90
  • Scallop Bacon Skewers $16.90
    • Scallops wrapped with bacon, served with grilled cheese, hollandaise and petite salad
  • One account per table please. We accept cash and all major credit cards, but not Cheques. Please note a 15% Surcharge applies Public Holidays. If you enjoy your evening, it is perfectly in order to offer a tip as a reflection of the service. Thank you for dining at the Viaduct Grill!
  • Greek Lamb Salad $16.50
    • Marinated lamb loin, cucumber, capsicum, olives, tomatoes, red onion and feta drizzled with balsamic syrup
  • Bacon $3.00
  • Big Breakfast $17.50
    • with egg any style, bacon, potato, grilled tomato, kransky sausage, balsamic mushrooms & toast
  • Potato $2.00
  • Fries $5.00
    • with tomato sauce and aioli
  • Caesar Salad $14.50
    • Bacon, cos lettuce, croutons, parmesan, topped with a poached egg
  • Balsamic mushroom $3.00
  • Side Salad $5.00
    • mixed leaves, cucumber, tomato, carrot with balsamic dressing
Urge Bar

Urge Bar

location

Address

490 Karangahape Road, Auckland Central, Auckland City, AU, 1010, New Zealand

phone

Phone

093072155

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
490 Karangahape Road, Auckland Central, Auckland City, AU, 1010, New Zealand
Similar Restaurants based on Cuisines