Valentino's Gelato in Auckland City Menu

BREAKFAST BREAKFAST
  • 7:30am to 2pm
  • Big Breakfast $19.00
    • Streaky bacon, sausage, eggs oven baked homemade hash brown, grilled tomato, toasted sourdough
  • French Toast $17.90
    • Streaky bacon, pan sizzled banana, red wine berry compote on brioche with maple syrup
  • Egg Benedict with Bacon $16.50
    • Streaky bacon and poached eggs on Sourdough toast with spinach, hollandaise sauce
  • Classic Breakfast $15.00
    • Streaky Bacon, eggs, mushrooms, grilled tomato, toasted sourdough
  • Any style eggs on toast $9.50
    • Fried, Poached, Scrambled
  • Bircher Muesli $9.50
    • Muesli soaked in apple juice with, toasted almonds, apple, strawberries and sweet sour cream
  • Pancake with Vanilla or Chocolate $12.50
    • 3 pieces of buttermilk pancake topped with berry compote served with cream and a scoop of Gelato
  • Ham Omelette with sourdough $14.50
  • Bacon Omelette with Sourdough $14.50
  • Choose any three: Cheese, tomato, spinach, onion , mushroom
EXTRA EXTRA
  • Smoked salmon $5.00
  • Sausage $3.00
  • Gluten free bread $2.00
  • Bacon $3.50
  • Egg $3.00
  • Hash brown $2.00
  • Sourdough $3.50
  • Mushroom $3.00
  • Hollandaise sauce $2.00
ALL DAY MENU ALL DAY MENU
  • till close
  • Toasted Sandwich $5.90
    • 2 Fillings. Choose: Ham, Cheese, Tomato, Red Onion, Pineapple
  • Extra Filling $0.80
  • Toast Preserve $4.00
  • Waffle with Maple Syrup $5.00
  • Waffle with Single Gelato $8.50
  • Waffle with Double Gelato $10.50
  • Extra Gelato $3.50

Nearby Sample Menus

KK Malaysian Cuisine (sample menu)
  • LAK ZHI PRAWNS $32.00
    • (Fresh chilli and ripe tomato sauce with a hint of ginger spice flavour serve on the banana prawns, finished with egg white and garnish with spring onion and picked coriander)
  • K.K SPECIAL CHICKEN(Boneless) $22.00
    • Twice cooks marinated chickens – deep fry and stir fry on the hot wok with garlic, onions, bird eyes chilli, curry leaves, spring onion and a touch of salt
  • STIR FRY MIX VEGETABLES $22.00
    • A combination of broccoli, cauliflower, carrot, won bok, Chinese mushroom, capsicum and tofu
  • CURRY FISH $40.00+
    • KK most famous homemade red curry base sauce cook with the whole snapper and garnished with beans, eggplant, tofu and chunky tomatoes (depends on the size)
  • BEEF CURRY $22.00
    • Homemade red curry paste, cooked with beef pieces, chunky potatoes and tomatoes, onion, finish with natural sweet coconut cream
  • KAM HEONG SQUID $24.00
    • (KK special char-grilled flavour with a hint of curry spice and oyster sauce combination serve on the squids)
  • CURRY SEAFOOD LAKSA $15(Regular)/$20(Large)
  • SATAY WITH PEANUT SAUCE $7.00
    • Malaysia style marinated bbq chicken skewer (4 sticks)
Rasoi Vegetarian Restaurant (sample menu)
  • Uttappam $12.50
    • with Sambhar & Coconut Chutney
  • Rani Thali $12.50
    • 1 x Rice, 2 x Curries
  • Pav Bhaji $11.00
  • Deluxe Thali $19.90
    • 1x Rice, 2 x Curries, 2 x Roties, 1 x Dhal Soup, 1 x Kadhi (yoghurt) Soup, 1 x Papadom, 1 x Samosa
  • Bhel Puri $7.50
  • Roti - each $2.00
  • Plain Dosa $11.50
  • Samosas 3 for $6.50
Narm Thong Restaurant (sample menu)
  • PHAD KHING(medium) $11.00
    • stir-fried with fresh ginger, mushrooms, spring onions and baby corn with prawns
  • PEEK GAI TORD $7.00
    • deep fried marinated chicken wings served with sweet chilli sauce
  • KHA NOM PANG NA GOONG $7.00
    • deep fried minced prawns with Thai herbs on toast
  • PHRA RAM LONG SONG $9.50
    • mix vegetables and light oyster sauce topped with peanut sauce
  • THONG THONG $7.00
    • deep fried minced shrimps and chicken with chestnuts, shitake mushrooms & onions wrapped in rice pastry
  • GOONG THONG $8.50
    • deep fried marinated tiger prawns wrapped with egg noodles served with plum and chilli sauce
  • PHAD KHING(medium) $9.50
    • stir-fried with fresh ginger, mushrooms, spring onions and baby corn with chicken
  • RUAM(2-6) $8.50
    • combination of poh pia Thank, Tord Mun Khao pad, Gra Ree puff, Kha-nom bang a gong and thong(2-6)
Westmere Roast (sample menu)
  • -Large $14.00
  • Roast Chicken
  • Pork
  • -Medium $14.00
  • Small $2.00
  • -1/2 $9.00
  • Chicken
  • -Medium $13.00
Banzai Sushi (sample menu)
  • Prawn cha han $13.50
  • Seafood ramen
    • Pork bone soup with egg pudding and seafood (prawn, surimi, and fish nuggets)
  • Stir-fried beef cha han $12.50
  • Teriyaki chicken udon $10.00
  • Kiwi ramen
    • Pork bone soup with grilled bacon, ham, and egg
  • Vegetable kakiage $6.00
  • Tempura prawn udon $15.00
  • Vegetarian ramen
    • Miso soup with teriyaki tofu, deep fried vegetable kakiage, and cream cheese
Erawan Thai Restaurant (sample menu)
  • PRAWNS $23.50
  • CHICKEN $9.50
  • CHICKEN, BEEF OR PORK $19.50
  • MIANG GOONG Cooked prawns mixed with Thai herbs lime dressing & coconut threads in lettuce cups $11.00
  • PAD KHING TAO HOO Stir fried tofu with fresh ginger, mushrooms, spring onion and vegetables topped with cashew nuts $19.50
  • PAD PED Stir fried sliced of selected meat in red curry coconut milk, bamboo shoots and vegetables Chicken, Beef or Pork $19.50
  • GAENG KHEAW WAN Green Curry, Flavoured with ground chili in coconut milk, bamboo shoots, kaffir leaves and vegetables Chicken, Beef or Pork / Prawns $23.50 $19.50
  • PAD PRARAM JAE Chef's special stir fried mixed vegetables, tofu with Thai peanut sauce $19.50
Mt Albert Food Bar (sample menu)
  • HAM $2.50
  • BACON $2.80
  • CHICKEN $3.00
  • TOMATO $2.00
  • HAWAIIAN $3.10
  • MEXICAN $3.80
  • VEGETARIAN $4.50
  • STEAK $3.50
Cascade Restaurant - Formosa Golf Resort (sample menu)
  • BEEF $25.00/$24.00
    • served with wasabi potato cake, wilted kale, red wine jus/choice of sirloin
  • Spinach and Ricotta Ravioli with Creamy Sauce $26.00/$24.00
  • SAUSAGE
  • Atlantic Sea Scallops $22.00/$20.00
    • with carrot puree and crispy bacon
  • BLT $14.00
    • classic sandwich served with hash brown
  • Sweet and Sour Chicken Nibbles $8.00/$7.00
  • BIG BREAKFAST $18.00
    • two egg any style sausages, grilled bacon, grilled tomato, hash brown, mushroom, and toast
  • GRILLED TOMATO
Garnet Road Foodstore (sample menu)
  • ORGANIC EGGS BENEDICT $16.50
    • served on a toasted bagel with hollandaise bacon or ham or spinach(smoked salmon$18.00)
  • CIABATTA TOASTED $10.00
    • with avocado & tomato & basil
  • BRUSCHETTA $14.00
    • vine ripe tomatoes olive bocconcini(with bacon $16.00)
  • ORGANIC EGGS ANY STYLE $10.00
    • with grain toast & chutney
  • TOASTED BAGELS $7.00
    • food store jam & butter
  • GAMET ROAD TOASTED MUESLI $10.50
    • with berry plum compote & yogurt
  • TOASTED BAGELS $13.00
    • smoked salmon capers & cream cheese
  • TOAST 5 GRAIN OR CIABATTA $7.00
    • with food store jam or lemon curd
Middle East Cafe (sample menu)
  • Side Salad, hummus, tabouleh, lentil, carrot and rice salads on a small platter $6
  • Sis Kebab, cubes of skewered marinated lean lamb with onion, tomato and capsicum, served with hummus, tabouleh, lentil and rice salads $15/two skewers
  • orange, apple, dark grape, or spirulina $3
  • Chawarma, a toasted pita bun filled with spiced lamb from the spit and lettuce salad $9.50
  • Black Olives, a dozen black Greek olives $4
  • bottled drinks &Allganics fruit juices and effervescents $4
  • Plate Salad, hummus, tabouleh, lentil, carrot and rice salads with a toasted pita bun on the side $13
  • Sis Kebab, four sis kebab skewers $22
Happy Time BBQ Restaurant (sample menu)
  • Roast Duck On Rice $8.00
  • wonton & Honey Pork Noodle Soup $10.00
  • Beef Noodles with Soup $8.00
  • Spicy Seafood Yakisoba Noodle $10.00
  • Searing Hot-Pot with Lamb Meat $10.00
  • Spicy Beef Salad $8.00
  • Extra Spicy Cold Noodle with Cucumber And Egg $8.00
  • Spicy Chicken Gizzards Salad $8.00
Fiesta Lunch Bar (sample menu)
  • CHICKEN DRUM STICK $2.00
  • CURRY ROLLS $2.00
  • LASAGNA $2.80
  • ALL CAKES AND SLICES $2.00
  • SATAY CHICKEN $3.80
  • SANDWICHES $3.00
  • HAM AND CHEESE ROLL $3.80
  • CHICKEN ROLL $3.80
Chaahat Indian Cuisine (sample menu)
  • Malai Kofta $13.50
    • Succulent vegetable balls made with dried fruit, nuts & cheese simmered in cashew gravy.
  • Mint Chutney $3.00
  • Chicken Garlic $16.50
    • Boneless pieces cooked with chopped onions and crushed garlic.
  • Wedges $6.00
  • Tandoori Platter for 2 $21.50
    • Sizzling platter served with lamb kebab, fish tikka, chicken tikka and tandoori prawns.
  • Fish/Prawn Masala $17.50
    • Boneless fish pieces cooked with tomato, onion and capsicum.
  • Fish/Prawn Biryani $17.50
    • Boneless pieces of fish/prawn cooked with basmati rice, coriander onions & spices.
  • Side Dish Platter $8.50
    • Selections of raita, sweet mango chutney, tamarind sauce, mint sauce, pickle.
Thai Street (sample menu)
  • Khao Pad Krapao $15
    • Minced chicken, chilli, garlic with jasmine rice and fried egg
  • BBQ pork ribs $12.00
    • smoky, spicy with hint of lemongrass, galangal and coriander root
  • Shoe String Fries $7.50
    • with aioli dip
  • Clevedon oyster (each) $3.00
    • Freshly Shucked
  • Spicy buffalo wings $10.50
    • fried chicken nibbles marinated in palm sugar, garlic, coriander and soy
  • Pot of Green lipped mussel $12.00
    • steamed with lemongrass, galangal, kaffir lime and coconut milk
  • Sizzling hot $15
    • Sizzling strips of Angus beef with garlic, ginger and pepper sauce
  • Too hot to handle $15
    • Green curry of free-range chicken with green beans, sweet basil and coriander
The Viaduct Grill (sample menu)
  • Add surf N Turf $5.90
  • Bread & Dips $9.90
    • Oven warmed bread with assorted dips
  • Seafood Chowder $15.90
    • Our signature seafood chowder filled with shrimp, clam, mussels and calamari
  • One account per table please. We accept cash and all major credit cards, but not Cheques. Please note a 15% Surcharge applies Public Holidays. If you enjoy your evening, it is perfectly in order to offer a tip as a reflection of the service. Thank you for dining at the Viaduct Grill!
  • Sirloin 250g / 350g $29.50 / $34.50
  • Classic Caesar Salad $16.90
    • Served with cos lettuce, croutons, crispy bacon, anchovies, parmesan & poached egg
  • Scotch Fillet 250g $27.90
  • T-Bone 450g $33.90
Valentino's Gelato

Valentino's Gelato

location

Address

99 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093580091

clock

Opened hours

Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 12:00 AM, Saturday: 7:00 AM – 12:00 AM, Sunday: 7:00 AM – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Dessert , Ice Cream

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Bankcard ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Desserts and Bakes ,  Child-friendly ,  Outdoor Seating

Location
99 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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