Address
99 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
Valentino's Gelato in Auckland City Menu
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BREAKFAST- 7:30am to 2pm
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Big Breakfast $19.00
- Streaky bacon, sausage, eggs oven baked homemade hash brown, grilled tomato, toasted sourdough
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French Toast $17.90
- Streaky bacon, pan sizzled banana, red wine berry compote on brioche with maple syrup
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Egg Benedict with Bacon $16.50
- Streaky bacon and poached eggs on Sourdough toast with spinach, hollandaise sauce
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Classic Breakfast $15.00
- Streaky Bacon, eggs, mushrooms, grilled tomato, toasted sourdough
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Any style eggs on toast $9.50
- Fried, Poached, Scrambled
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Bircher Muesli $9.50
- Muesli soaked in apple juice with, toasted almonds, apple, strawberries and sweet sour cream
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Pancake with Vanilla or Chocolate $12.50
- 3 pieces of buttermilk pancake topped with berry compote served with cream and a scoop of Gelato
- Ham Omelette with sourdough $14.50
- Bacon Omelette with Sourdough $14.50
- Choose any three: Cheese, tomato, spinach, onion , mushroom
EXTRA- Smoked salmon $5.00
- Sausage $3.00
- Gluten free bread $2.00
- Bacon $3.50
- Egg $3.00
- Hash brown $2.00
- Sourdough $3.50
- Mushroom $3.00
- Hollandaise sauce $2.00
ALL DAY MENU- till close
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Toasted Sandwich $5.90
- 2 Fillings. Choose: Ham, Cheese, Tomato, Red Onion, Pineapple
- Extra Filling $0.80
- Toast Preserve $4.00
- Waffle with Maple Syrup $5.00
- Waffle with Single Gelato $8.50
- Waffle with Double Gelato $10.50
- Extra Gelato $3.50
Nearby Sample Menus
- 1308 Steam Pork and Tofu With Shrimp Paste $28.00
- 0301 Chine Restaurant Signature Soup (Order in Advance)
- 1401 Deep-Fried Bean Curd with Mushroom $19.80
- 0112 Peking Duck Banquet (BA) $42.00 per person
- 1515 Stir-fried Gai Lan with Salted Fish & Cooking Wine $25.00
- 0204 Shredded Seaweed $13.80
- 0202 Stir Fried Diced Beef with Garlic $16.00
- 2 Courses of Peking Duck
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Prawns Toast $7.50
- Deep fried minced prawns with Thai herbs on toast
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B.B.Q Scallops $9.50
- Hot Plate. B.B.Q. Scallops on skewer with capsicum, onion, pineapple served with sweet chilli sauce
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Satay Tofu or Deep Fried Tofu $7.50
- Crispy tofu with peanut sauce
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Yellow Curry
- Thai yellow curry in coconut milk with onion and potatoes
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Red Curry
- Thai red curry in coconut milk with egg-plants, bamboo shoots and capsicum
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Raad Na
- Thick rice noodle in Thai gravy with vegetable
- -Prawns $11.50
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Sweet & Sour
- Stir fried with pineapple, cucumbers, onion, tomatoes in sweet and sour sauce
- Natural Swiss N/A
- Capsicum N/A
- Old English N/A
- Pizza Sub with Cheese N/A
- Chicken & Bacon Ranch Melt N/A
- Jalapenos N/A
- Veggie Patty N/A
- Beetroot N/A
- CRISPY FRIED TARO, SMOKED PAPRIKA, CASHEW AIOLI, PRESERVED LEMON / $9.00
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MATCHA WAFFLE $21.00
- LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V
- PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00
- CHOPPED AVOCADO, SEA SALT, OLIVE OIL / $5.00
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OUT OF THE DARK $6.00
- SEASONAL MUSHROOMS BUTTER, TYHME /
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HEIRLOOM TOMATOES $19.50
- EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
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FREE RANGE ORGANIC EGGS $15.00
- SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
- HEIRLOOM TOMATOES, EARL GREY VERJUS, PURPLE BASIL / $8.50
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Classic Caesar Salad (V) $19.00
- Romaine lettuce, pancetta, garlic croutons, anchovies & poached egg
- Spinach
- Avocado
- -Chicken $25.00
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The Classic Breakfast $25.50
- Streaky bacon, chorizo, tomato, hash brown, mushroom & poached eggs
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Goat Cheese Pie (V) $24.00
- Caramelized red onion, silverbeet, topped with cinnamon, tzatziki & Greek salad
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Akaroa Salmon Filet $29.50
- Asparagus, Israeli couscous and saffron aioli
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Classic Fish and Chips $24.50
- Beer battered fish. fries, tartare sauce and seasonal salad
- Chicken Cashew Nuts and Veggies $11.80
- Chicken $10.50
- Satay Prawns $12.80
- BBQ Pork Fried Rice $9.50
- Prawn $12.30
- Plain Fried Rice $8.30
- Vegetables $9.30
- (Cooked with Meals)
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Samosa Chat $5.95
- smashed samosa w a dollop of thick yoghurt topped w tamarind & date chutney, freshly chopped onion & tomato and a dusting of south indian spices
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Garlic Cheese Paratha $4.50
- paratha w garlic butter & molten cheese
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Lamb Koorma $18.95
- creamy cashew & coconut curry, blended w aromatic spices
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Roti $2.95
- thin wheat flatbread (hand rolled)
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Idli (2pcs) $7.95
- steamed rice & lentil cakes to dip in the sambar & coconut chutney
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Dal Makhani $16.95
- creamy black lentil curry, garnished w ginger & coriander
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Mutter Paneer $15.95
- peas & cottage cheese cooked in onion, tomato & spices
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Butter Chicken Dosa $19.95
- plain dosa served w butter chicken
- Lamb $7.00
- Lamb S $10.00/M $13.00/L $19.00
- Vegetarian $4.00
- Beef $6.00
- All meals come with Potatoes, Peas, Carrots, Pumpkin and Kumara N/A
- Beef $5.00
- Beef S $9.00/M $12.00/L $17.00
- Chicken S $6.50/M $9.50/L $14.00
- Chicken $14.50
- Chicken Legs w/ Chinese Marinated Sauce $10.00
- Congee with Sliced Pork $9.50
- Bacon & Egg $8.50
- Sandwich with drink discount is only between 8am-11am
- Congee with Sliced Beef $9.50
- Chicken Nibbles $8.20
- Combination Seafood with 'Muse' Sauce $16.50
- Want crumbed or grilled fish? extra $0.50each
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Chicken and Camembert $9.90
- 120g of tender juicy thigh chicken meat grilled with garlic pepper seasoning, mouth watering camembert cheese and your choice of either plum or apricot sauce.
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Deluxe Vegetarian $7.50
- A scrumptious vege pattie grilled with homemade peanut sauce.
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Spicy Lamb $7.50
- Succulent spring lamb pattie grilled with garlic pepper seasoning and topped with sweet mango chutney
- Wedges $4.00
- Fish $7.00
- Ham & Cheese $6.20
- Hoki (Snap-frozen at sea) $3.20
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Eggs Benedict $16.00
- brioche/poached eggs/spinach/hollandaise sauce/hash brown
- Eggs $3.00
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Omelette $16.00
- homemade ham/ cheese/ tomato/green salad/toast
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Open Steak Sandwich $19.8.00
- fried egg/french caramelized onion/rocket/cheese/aioli/fries
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French Breakfast $10.00
- croissant/jam/butter/orange juice/tea or long black
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"Au Thym" Scotch Fillet $24.00
- mixed green salad/aioli fries
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Eggs Benedict $19.00
- brioche/poached eggs/spinach/hollandaise sauce/hash brown - add salmon
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Calais Croissant $14.00
- croissant/fried eggs/bacon/green salad
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STEAK BURGER $15.50
- Freshly cut scotch fillet, Béarnaise sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
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CAJUN CHICKEN $14.50
- Chargrilled free range chicken tenderloins, seasoned with cajun spices, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
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CREAMY CAMEMBERT $13.50
- 200g Chargrilled Angus beef pattie, camembert cheese, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
- Kumara fries $6.50
- Extra Beef Pattie $4.00
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CHEESY ANGUS $13.00
- 200g Chargrilled Angus beef pattie, melted cheese, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
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GRILLED CHICKEN TENDERLOIN $15.50
- Chargrilled free range chicken tenderloins, fresh greens, and our homemade dressing
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BBQ TENDERLOIN $13.50
- Chargrilled free range chicken tenderloins, smokey BBQ sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
- Chicken Roll $ 3.50
- Chicken Sandwich $ 3.00
- Mince Pie $ 2.80
- Mince Savory $1.00
- Ham Sandwich $ 3.00
- Club Sandwich $ 2.00
- Beef Roll $3.50
- Steak Pie $ 2.80
- Yum Talay Seafood salad with onion, spring onion and lime juice $25.90
- Main Courses -
- Deutz Marlborough Rosé abundance of red fruit character. Strawberry and raspberry flavours create with a hint of cranberry and brioche on the finish. The fresh berry fruit flavours are overlaid with r - / $60.00
- Tom Kha Soup A delicious coconut soup with mushroom and lemongrass. Chicken $7.00 / Prawns $8.00 / Vegetarian $6.00 -
- Pad Kra Praw Stir fried chicken, beef, lamb or prawns with chilli paste, basil, strips of bamboo shoot and vegetables -
- Nuclear Beef Our most popular dish. Sizzling beef served with onion, capsicum and pineapple. $23.90
- Deutz Marlborough Cuvee Fresh, bright, lifted nose with toasty notes.The palate shows strawberry and lemon with rich yeast flavours. Elegant and well balanced with a long, lingering aftertaste. $15.00 / $52.00
- Tofu Satay Deep fried bean curd with peanut sauce $8.90
- Mochaccino $4.5
- Red Bull $6
- Macs Gold Beer Battered Market Fish - w hand cut chips, “crabslaw”, preserved lemon $22
- Herbed Kumara Mash $6
- Crispy Potato Skins - w spinach, mushrooms & gorgonzola $12.5
- Tandoori Chicken Kebabs - w mango yoghurt & scorpion chilli $13
- Latte $4.5
- Handcut Chunky Chips - w tomato & mushroom ketchup, aioli $7.5
Valentino's Gelato
Phone
093580091
Opened hours
Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 12:00 AM, Saturday: 7:00 AM – 12:00 AM, Sunday: 7:00 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Dessert , Ice Cream
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Bar Not Available , Cash , Dessert Parlour , Bankcard , Lunch , Bar Scene , Kid Friendly , Seating , Free Wifi , Cards accepted , Desserts and Bakes , Child-friendly , Outdoor Seating
99 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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