Valentino's Gelato in Auckland City Menu

Nearby Sample Menus

BLT Burger $16.50
- Bacon, Lettuce, Tomato, w French Fries
Creamy Mushroom $18.50
- Red Onion, Sauteed Mushroom, Ciabatta
Mediterranean Breakfast Platter $16.50
- Poached Egg, Olivers, Feta, Avocado, Tomato)Ciabatta
Savoury Mince $15.50/$18.50
- Poached Egg, Slow Cooked Beef Mince Homemade Tomato sauce, on White Toast
Omelette $15.50/$18.50
- Garlic Mushroom / Chorizo Spinach, Cheese, Toast
SSS $15.50/$18.50
- Salmon, Spinach, Scrambled Egg, Ciabatta
Urban Big Breakfast $16.50/$20.00
- Eggs, Bacon, Pork Sausage, Herb Potato, Mushroom, Grill Tomato
French Toast $16.50
- Grilled Banana, Bacon, Brioche, Maple Syrup

Chicken Samosa $3.50
Blue cheese $11.50/$16.00
Felafel Kebab with Rice $13.00/$17.50
Eskandar Kebab $16.00
- (Marinated lamb fillet with olive oil and Turkish fresh herbs, grilled to perfection, serve with rice and salad)
Chicken on Rice $14.00/$18.50
Lamb Curry on Rice $14.00
- (Turkish style curry serve with rice and salad)
Love me tender (Camembert cheese and cranberry sauce) $12.00/$16.50
Chicken or Lamb Satay Rice $14.50/$19.00
- (Cooked with homemade Satay sauce)

Lamb Shank Curry $15.00 / $16.00
- with Steam rice / Coconut rice or Fried rice
Beef or Chicken Curry $11.50 / $12.50
- on Steam rice / Coconut rice or Fried rice
Black Bean Noodles $11.50 Prawn only $12.5
- Yellow noodles with chicken, prawn, Chinese mushroom in black bean gravy.
Laksa Lemak $11.50
- Yellow noodles in spicy shrimp paste, coconut gravy with Chicken, shrimp and bean sprout.
Mee Goreng (Malay Style) $11.50 Prawn only $12.5
- Stir fried yellow noodles with chicken, prawn & vegetables.
Beef Char Kway-Teow $11.50
- Fried flat rice noodles with beef & bean sprout with soy sauce.
Kampung Noodles $11.50 Prawn only $12.5
- Fried yellow noodles with fish sauce, chicken, prawn, leeks, onions, Chinese mushrooms & bean sprouts…
Tom Yum Noodle Soup $11.50
- Yellow noodles in hot & sour soup with prawns and chicken

PHAD THAI $9.50
- stir fried noodles with chicken or prawns, egg, bean sprouts, spring onions & crushed peanuts with chicken
PEEK GAI TORD $7.00
- deep fried marinated chicken wings served with sweet chilli sauce
GANG GRA REE $9.50
- Thai yellow curry and coconut milk with potatoes and onions with chicken
GOONG THONG $8.50
- deep fried marinated tiger prawns wrapped with egg noodles served with plum and chilli sauce
PHAD PANK RUAM $9.50
- mix vegetables, stir fried mixed vegetables, tofu & cashew nuts with light oyster sauce
GANG PANANG $11.00
- Thai thick red curry and coconut milk with green beans, crushed peanuts and basil leaves with prawns
PHAD PRIK SOD(hot) $11.00
- stir fried with fresh chilli, green beans and capsicum in light soy sauce with prawns
PHAD NAM MUN HOY(mild) $9.50
- stir fried with broccoli, mushrooms and cauliflower in light oyster sauce with chicken

Roasted Chicken Salad, Mesclun leaves, Pistachio, Cucumber, Orange Segments with Fresh Mint and Light Vinaigrette Dressing $24.50
Mink Platter: Selection of Meat, Cheeses, Dips, Olives, Capers, Smoked Salmon and Toasted Bread Small $25.00 / Large $38.00
Calamari lightly floured, Flash Fried served with a Green Salad or Fries and Tartare Sauce $23.50
Fish of the Day. Please refer to our waiting staff $33.00
- Ham, Tomatoes and Swiss Cheese $17.80
Vegetarian pasta: Organic Spaghetti, Spinach, Fresh Tomato, Capsicum, Courgettes and Grated Parmigiano Reggiano (V), (G) $20.00
Albóndidas (Spanish Meat Balls) served with tomato and paprika sauce $12.50
Quattro Stagioni of Ham, Mushrooms, Olives, Herbs and topped with Olive Oil $18.50 / $23.00

Stir-fried beef cha han $12.50
Chicken katsu and chips $12.00
Curry pork katsu donburi $11.00
Vegetable yakisoba $12.50
Teriyaki chicken cha han $12.50
Pork ramen
- Pork bone soup with egg pudding, Banzai BBQ’d pork belly, and scotch pork on top
Tempura prawn udon $15.00
Pork katsu donburi $10.00

KANOM PUNG NAR GOONG Crispy fried triangle of bread topped with minced prawns and pork, served with plum sauce $9.00
MIXED APPETIZERS Our chef's selection of spring roll, chicken satay, kanom pung nar goong, chicken wings and money bags $11.00
GAENG KARI Thai yellow curry, flavoured with coconut milk, potato, onion, carrot topped with dried shallot Chicken, Beef or Pork / Prawns $23.50 $19.50
PAD PAK SAM ROD Stir fried mixed vegetables, tofu with sweet & sour sauce and cashew nut $19.50
TOM KHA SOUP A delicious spicy coconut soup with mushrooms, kaffir leaves, lemon grass, galanga and lemon juice -
TOD MUN PLA A very popular in Thailand fish patty with mild red curry paste and Thai herbs $10.00
PAD KRA-THIEM PIK THAI Mildly stir fried with garlic, ground pepper, Thai seasoning and vegetables topped with coriander Chicken, Beef or Pork / Squid $21.50 / Prawns $23.50 $19.50
FRESH SPRING ROLL Pork and prawns roll with fresh vegetables and Thai herbs served with sweet tamarind sauce $10.00

HAWAIIAN $3.10
EXTRAS $1.00
SPRING ROLL $1.80
AMERICAN
GIANT $8.00
HAM $2.50
DONUTS $1.50
FISH $3.90

Cheese Board - to share, Chefs selection of cheeses, served with pate, chutney and crackers. $15
Soup of the Day, Ask our team for the Chefs creation for today $8.50
Jamaican Chicken Wrap, Spicy jerk rubbed chicken, fresh salad, tomato salsa, served in a warm tortilla with fries. $16.50
Classic Caesar Salad, Fresh Cos lettuce, served with bacon, croutons, Kalamata olives, topped with a poached egg, shaved parmesan and anchovies. Add chicken $2, prawns/calamari $3 $17.50
Fish of the Day, Ask our team for Chefs creation for today. $27.50
Grilled Lamb Salad, Grilled succulent lamb and halloumi salad with cumin vinaigrette, couscous, carrots and roasted red peppers. $17.50
Kumara fries served with sweet chilli & aioli $12
Chunky chips served with sweet chilli & aioli $7

Caesar Salad $17.50
Bagel Platter $13.50
- Tomato, Avocado, Pesto & Cream Cheese
Beef Nachos $16.50
- Grill Cheese, Sour Cream & Smashed Avocado
House Muesli / Porridge / Fruit Salad $13.50
C.L.A.T. $17.50
- Roast Chicken, Lettuce, Avocado & Tomato on Toast & Chip
Mince On Toast $15.50
- Mince on Toast with One Poached Egg
Mince / Baked Beans / Spaghetti on Toast $7.50
Home Made Hash Cake / Avocado / Spinach / Tomatoes (Roasted or Fresh) $3.00

Canapés For large groups, why not mix over a selection of canapés before dinner? (Additional to banquet menu; $4.00 x number of guests; eg. $4 x 4 choices x 50 guests = $800) -
Heineken $8.5
Valrhona Chocolate Liqueur Cake sweet & sour cherries, vanilla mascarpone 15
Grey Goose (L’Orange / Citron / Pure) $13
Duck Point Sauvignon Blanc (Marlborough) $10/$50
Handcrafted Petit Fours Platters (over 30 guests) Orange & Almond Cake, Chocolate Brownie, Profiteroles, White Chocolate Truffles, Strawberries -
Banquet 3 house baked breads to start a choice of three main courses sides to accompany a choice of three plated desserts (Handcrafted Petit fours platters for 30+ guests) $60 per person
Bruichladdich 12YO Islay $13

Frankfurter $2.20
Mince Curry Pie $2.90
Steak Curry pie $2.90
Pepper Steak Pie $3.20
Potato Top Pie $3.40
Bacon n Egg Slice $2.90
Quiche $2.40
Steak n Mushroom Pie $3.20

Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
Creamy Porridge $10.50
- with sticky saffron pears & honey
Soup of the Day $12.50
Toast & Bagel Selection
- with preserved & cream cheese $6.50
Pasta of the Day
- See our Chef's special board
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Balsamic Mushrooms $15.50
- finished with rocket & parmesan

Prawns $13.50
N15 Egg Noodle with Sweet Chili Paste
- Stir fried egg noodle with gai lan, green onion, onion, red pepper and basil served with lime
Beef / Chicken / Pork / Tofu $12.00
S1 Tom Yum Goong Small $5.50 Large $8.50
- Thai spicy and sour soup with prawns, lemon grass, kaffir lime leaves, galangal, mushroom, tomato, cilantro and sweet chili paste
B6 Pla Goong $12.50
- Grilled prawns with lemon grass, mint, shallot, kaffir lime leaves, sweet basil and lime sauce
Prawns $13.00
A1 Chicken Satay (5 skewers) $7.50
- with peanut sauce and sweet vinegar sauce
Prawns $13.00

Lamb Vindaloo $15.00
- A very, very hot curry prepared with vinegar and spices. This dish originates from Goa. (Only for the adventurous and addicted hot curry lovers)
Tikka Raviz $14.50
- Chicken tikka cooked in cashew & almond thick sauce and finished in a special spiced flavours
Beef Madras $14.50
- Diced Beef cooked in Coconut flavoured, Lightly spiced sauce
Lamb Kadhai Gosht $15.00
- A dish which is hot in flavour predominantly of fenugreek and coriander
Dhal Makhani (Lentils) $12.50
- Whole lentil simmered on a slow fire overnight, garnished with onions, ginger & garlic
Vegetable/ Aloo Paratha $4.00
- Bread stuffed with seasoned vegetables or spiced potatoes
Squid Pakoras/ Fish Fry $10.50
- Squid rings lightly crumbed and deep fried, garnished with herbs & lemon
Lamb Korma $15.00
- Tender pieces of lamb cooked in a rich creamy sauce of almonds and cashew nuts

Valentino's Gelato

Auckland Region > Auckland City > Valentino's Gelato

Address

99 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093580091

Opened hours

Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 12:00 AM, Saturday: 7:00 AM – 12:00 AM, Sunday: 7:00 AM – 11:00 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Cafe Food , Dessert , Ice Cream

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Bar Not Available , Cash , Dessert Parlour , Bankcard , Lunch , Bar Scene , Kid Friendly , Seating , Free Wifi , Cards accepted , Desserts and Bakes , Child-friendly , Outdoor Seating

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Valentino's Gelato in Auckland City Menu

Nearby Sample Menus

Valentino's Gelato

Auckland Region > Auckland City > Valentino's Gelato

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

99 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

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