Address
99 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
Valentino's Gelato in Auckland City Menu
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BREAKFAST- 7:30am to 2pm
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Big Breakfast $19.00
- Streaky bacon, sausage, eggs oven baked homemade hash brown, grilled tomato, toasted sourdough
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French Toast $17.90
- Streaky bacon, pan sizzled banana, red wine berry compote on brioche with maple syrup
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Egg Benedict with Bacon $16.50
- Streaky bacon and poached eggs on Sourdough toast with spinach, hollandaise sauce
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Classic Breakfast $15.00
- Streaky Bacon, eggs, mushrooms, grilled tomato, toasted sourdough
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Any style eggs on toast $9.50
- Fried, Poached, Scrambled
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Bircher Muesli $9.50
- Muesli soaked in apple juice with, toasted almonds, apple, strawberries and sweet sour cream
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Pancake with Vanilla or Chocolate $12.50
- 3 pieces of buttermilk pancake topped with berry compote served with cream and a scoop of Gelato
- Ham Omelette with sourdough $14.50
- Bacon Omelette with Sourdough $14.50
- Choose any three: Cheese, tomato, spinach, onion , mushroom
EXTRA- Smoked salmon $5.00
- Sausage $3.00
- Gluten free bread $2.00
- Bacon $3.50
- Egg $3.00
- Hash brown $2.00
- Sourdough $3.50
- Mushroom $3.00
- Hollandaise sauce $2.00
ALL DAY MENU- till close
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Toasted Sandwich $5.90
- 2 Fillings. Choose: Ham, Cheese, Tomato, Red Onion, Pineapple
- Extra Filling $0.80
- Toast Preserve $4.00
- Waffle with Maple Syrup $5.00
- Waffle with Single Gelato $8.50
- Waffle with Double Gelato $10.50
- Extra Gelato $3.50
Nearby Sample Menus
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COFFEE RIBS $22.00
- Marinated, tenderised pork coated with well-roasted coffee sweet sauce
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MUMMY CHICKEN(Boneless) $22.00
- The caramelise dark sauce, coated with the KK fried chicken and garnish with wok toasted sesame seeds
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CHICKEN RENDANG (Boneless) $22.00
- Dry curry – Pre-marinated bone in chicken pieces cooks with kaffir lime red curry paste and finish with walk slow toasted cookie smell coconut desiccated
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FISH AND SEAWEED TOFU SOUP $22.00
- Ling collar with the combination of won bok and tomatoes cooked in chicken stock
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BEEF CURRY $22.00
- Homemade red curry paste, cooked with beef pieces, chunky potatoes and tomatoes, onion, finish with natural sweet coconut cream
- CURRY SEAFOOD LAKSA $15(Regular)/$20(Large)
- MUMMY CHICKEN ON RICE $13.00
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YUMMY FISH $36.00+
- Whole deep fried snapper serve with chef special coriander infused soy sauce, garnish with fresh spring onion, coriander and golden brown crushed garlic and julienne ginger (depends on the size)
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G.F.S – Grilled Fish Sandwich $18.5
- with red pepper pesto, aioli and salad
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Spanish Tuna Dip $14
- served with chargrilled tomato bread
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Za’atar Chicken Burger $26.5
- sumac and sesame chicken in a Turkish bun with grilled eggplant, hummus, mezze carrots, garlic yoghurt and handcut oven-roasted agria chips
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Classic Greek Salad $19.5
- feta, tomato, cucumber, olives with hummus and wood-fired bread add grilled salmon +7.5 add meatballs +6
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Toast $8.5
- homemade bread or fivegrain bread with jam or vegemite or marmalade
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Tapas Lunch Plate $23.5
- tortilla, Spanish tuna salad, chorizo sausage, green olives and sundried tomato dip with grilled tomato bread 16.5 add paprika chicken drums + 7
- Side Salad $7
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Mini Roasted Chicken Drums $15
- with spicy peanut satay sauce
- - 9pcs $20.00
- Tuna Roll (Raw Tuna) $14.00
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Vegetarian Box $ 16.50
- (Fried Vegetables, Sushi, Salad, Tempura)
- Edamame
- Unagi (EEL) Nigiri Sushi (3pcs) $7.50
- Salmon Nigiri Sushi (3pcs) $7.50
- Beef Roll $11.00
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Donkatsu Box $ 16.50
- (Pork cutlet, Sushi, Salad, Tempura)
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Half Chicken $12.90
- Nothing half hearted here.
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Classic Veggie Burger $9.90
- Enjoy a scrumptious home-style veggie patty including potato, sweetcorn, carrot, chickpea, green beans, onion with fresh lettuce, tomato & our special light mayo inside a soft, seeded bun.
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Chicken Liver Salad $15.50
- Grilled chicken livers basted to your choice served on a fresh garden salad setting.
- Caramelised Onion $1.50
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Grilled Veggie Strips $14.90
- A wholesome combination of chunky veggies and haloumi cheese grilled with Nando's PERi-PERi basting served with your choice of side.
- PERi-PERi chips (Regular) $4.50
- Old-style chips (Large) $6.50
- Coleslaw (Regular) $4.50
- Steak roll $3.70
- Chicken $11.90
- Half Dozen 6 Wontons $4.00
- Prawn $12.90
- Fish Cake $1.70
- Wedges $3.90
- Onion $0.50
- Onion Ring $1.00
- Spring roll / curry roll / fish cake $2.00
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Mexican burger $4.90
- Quarter pound spicy pattie with chilli to your taste
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Chicken & avo burger $5.40
- Tender chicken topped with avocado
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Egg burger $3.80
- Large beef pattie with an egg
- Loaded with cheese, mushroom, onion, sauce and mustard $4.00
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$11 special $11.00
- 2 beef burgers, 2 sausages, 4 potato fritters, chips
- With sauce and mustard $2.80
- Loaded with cheese, mushroom, onion, sauce and mustard $4.00
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Baklava $7.50
- Layers of filo pastry & walnut topped w honey syrup
- Large Pizzas - additional $10.00
- Greek $8.00
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Spaghetti Al Pollo Picante $19.00
- Spaghetti cooked with chicken, capsicum, olives, chilli, white wine & tomato cream sauce
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Fettuccine Smoked Chicken $19.50
- Fettuccine w smoked chicken, mushroom, white wine, tomato & cream sauce
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Proscuitto $15.00
- Tomato, cheese, ham
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Mamma Rosa $15.00
- Tomato, cheese, green olives, anchovies
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Parma Sm $18.00/Lg $30.00
- Tomato, cheese, olives, camembert, parma, ham, basil
- Pipa Duck
- Double Happier Duck 1/4 $9 H $16 W $32
- Soya Chicken H $8.50 W $16
- Roast Duck / Roast Duck & Soya Chicken / Roast Duck & Roast Chicken $9.00
- H=Half / W=Whole
- Crispy Skin Chicken Wing $1.50 each
- Poached (Steam) Chicken
- Roast Chicken H $8.50 W $16
- Prawn $13.00
- Combination $12.00
- Egg $9.00
- BBQ Pork $10.00
- Chicken $11.00
- Chicken $10.00
- Beef $10.00
- Any 3 Meals for $29.90
- Pad Kratiam Prik Tai - Stir fried garlic & pepper topped with coriander - Lamb, Prawns or Seafood $16.00
- Chu Chee - Thick & Creamy red curry without vegetables made with coconut milk, Red Curry paste & lime leave - Chicken, Pork or Beef $16.00
- Garee Gai - Curry made with coconut milk, Yellow Curry paste, chicken, potatoes & onion. $16.00
- Kao Pad Sub Pa Rod - Stir fried rice with yellow curry powder, carrots, beans, onion, pineapple & coriander - Combination $17.00
- Kao Pad - Stir fried rice with egg, onion, carrots, beans & coriander - Chicken, Pork or Beef $14.00
- Sarm Sahai - Stir fried combination of Chicken, Pork and Beef with mixture of Thai Herbs. $15.00
- Pad Med Mamuang - Stir fried cashew nuts with onion, spring onion, carrots & capsicum - Chicken, Pork or Beef $15.00
- Tom Kha Soup - Traditional hot & sour soup with Thai herbs, coconut milk, mushroom, chilli & tomato topped with coriander & spring onion. Chicken: $9.00, Prawns or Fish: $10.00
- Steak Noodle $10.50
- Oyster $1.50
- Potato fritter $0.60
- Satay pork $11.50
- Sweet & sour chicken $13.50
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Special $20.00
- 5 fish, 5 sausage, $4.00 chips
- CURRIED CHICKEN & VEGES $11.00
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Special Chow Mein $11.50
- chicken steak pork prawn cashew nuts
- -extra: mushroom, cheese, spinach, tomato +$2.50
- -w/ Cheese & Onion $10.00
- Omelettes
- Side Salad +$3.00
- Eggs, Eggs, Eggs
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French Toast $15.00
- on sourdough w/ bacon or salmon & fried banana
- -w/ Toast & Bacon $15.00
- -w/ cheese & ham $7.50
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Burnt Honey Yams, Mandarin $7.00
- roast & raw yam, whipped goat curd
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Duck & Pumpkin Tortellini $5.00
- duck bone broth, truffle oil
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Black Garlic Glazed Eggplant $6.00
- baba ganoush, feta, lemon & paprika oil
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Duck Fat Brussels Sprouts $5.00
- old bay vinagarette, buttermilk ranch
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Pamu Venison Carpaccio $9.00
- pickled west auckland shiitake, Mandy's horseradish mayo
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Local Cheese Selection, Condiments $26.00
- blue monkey, old edam, bocconcini, quince jelly, wafers, beef fat & honey oat crackers
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Market Fish Autumn Style $35.00
- pan roast market fish, chestnut puree, autumn greens, Phil's mushrooms
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Soft Serve Affogato $4.00
- add 15ml of Amaretto or Frangelico
- Steak n Cheese Pie $3.20
- Mince Pie $2.80
- Frankfurter $2.20
- Steak Curry pie $2.90
- Steak Bacon n cheese pie $3.80
- Mince n Cheese Pie $3.20
- Sausage Roll $1.50
- Mince Curry Pie $2.90
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Chicken Do Pyaza $14.50
- Boneless chicken cooked in lightly spiced flavoured sauce and diced fried onions
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Vegetable Biryani $13.00
- Seasoned garden fresh vegetable cooked with basmati rice in herbs and spices
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Lamb Biryani $14.50
- Tender lamb pieces cooked with dried nuts and fruits, garnished with touch of cream
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Raviz Banquet (Non Vegetarian) $27.50
- 1 x Samosa, 1 x Onion Bhaji, 1 x Seekh Kebab, 1 x Chicken Tikka Served with Tamarind & Mint Sauce, 1 x Butter Chicken, 1 x Rogan Josh, 1 x Beef Korma/ Vindaloo, 1 x Vegetable of the Day or Saag Paneer, 1 x Raita, 1 x Poppadums, 1 x Mango Chutney
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Chicken Punjab $14.50
- A traditional Punjabi chicken curry
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Tandoori Palttar (For Two People) $24.00
- Combination of Tandoori chicken, malai kebabs and prawns. All Tandoori items are served with salad in our own special dressing and accompanied with mint & tamarind chutney
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Goat Curry $16.90
- A very popular dish of Nepal
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Lamb Madras $15.00
- Cooked in tomato and coconut sauce, medium to hot curry, garnished with cream
Valentino's Gelato
Phone
093580091
Opened hours
Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 12:00 AM, Saturday: 7:00 AM – 12:00 AM, Sunday: 7:00 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Dessert , Ice Cream
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Bar Not Available , Cash , Dessert Parlour , Bankcard , Lunch , Bar Scene , Kid Friendly , Seating , Free Wifi , Cards accepted , Desserts and Bakes , Child-friendly , Outdoor Seating
99 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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