Address
99 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
Valentino's Gelato in Auckland City Menu
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BREAKFAST- 7:30am to 2pm
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Big Breakfast $19.00
- Streaky bacon, sausage, eggs oven baked homemade hash brown, grilled tomato, toasted sourdough
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French Toast $17.90
- Streaky bacon, pan sizzled banana, red wine berry compote on brioche with maple syrup
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Egg Benedict with Bacon $16.50
- Streaky bacon and poached eggs on Sourdough toast with spinach, hollandaise sauce
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Classic Breakfast $15.00
- Streaky Bacon, eggs, mushrooms, grilled tomato, toasted sourdough
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Any style eggs on toast $9.50
- Fried, Poached, Scrambled
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Bircher Muesli $9.50
- Muesli soaked in apple juice with, toasted almonds, apple, strawberries and sweet sour cream
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Pancake with Vanilla or Chocolate $12.50
- 3 pieces of buttermilk pancake topped with berry compote served with cream and a scoop of Gelato
- Ham Omelette with sourdough $14.50
- Bacon Omelette with Sourdough $14.50
- Choose any three: Cheese, tomato, spinach, onion , mushroom
EXTRA- Smoked salmon $5.00
- Sausage $3.00
- Gluten free bread $2.00
- Bacon $3.50
- Egg $3.00
- Hash brown $2.00
- Sourdough $3.50
- Mushroom $3.00
- Hollandaise sauce $2.00
ALL DAY MENU- till close
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Toasted Sandwich $5.90
- 2 Fillings. Choose: Ham, Cheese, Tomato, Red Onion, Pineapple
- Extra Filling $0.80
- Toast Preserve $4.00
- Waffle with Maple Syrup $5.00
- Waffle with Single Gelato $8.50
- Waffle with Double Gelato $10.50
- Extra Gelato $3.50
Nearby Sample Menus
- Super Wok $6.50
- Pork $10.00
- Superwok Special $13.50
- Pork $14.00
- Steak $3.80
- Chicken $4.50
- Chicken $14.00
- BBQ pork $10.00
- Masala Dosa $8.99
- Chilly Vegetable $7.99
- Chilly Mushroom $8.99
- Mix Parantha $8.99
-
Wednesday $6.99
- Dosa
- Chilly Paneer $8.99
- Raj Bhog (1 Pcs.) $1.50
- Butter Naan $2.99
- HAWAIIAN BURGER $3.80
- SAUSAGE $1.40
- SQUID RINGS $0.70
- PINEAPPLE $1.10
- HOT-DOG $1.50
- MUSSEL FRITTER $2.20
-
STEAK BURGER $5.30
- (SCOTCH FILLET)
- FISH BURGER $4.50
- BBQ Pork & Roast Chicken / BBQ Pork & Soya Chicken $8.50
- Pipa Duck
- Roast Pork / BBQ Pork $30 KG
- Roast Duck / Roast Duck & Soya Chicken / Roast Duck & Roast Chicken $9.00
- Soya Chicken H $8.50 W $16
- Roast Chicken H $8.50 W $16
- Special Chicken Wings (3) $4.00
- Poached (Steam) Chicken
-
AUTUMN BEETROOT SALAD
- blanched green beans, red cabbage, quinoa, pomegranate
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SWEET PIE OR CAKE SLICE $8.00
- with whipped cream or yogurt OLD FASHIONED APPLE PIE / BITTERSWEET CHERRY PIE / CHOCOLATE WHISKEY CAKE
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MINI QUICHES SAVOURIES $4.00
- SPINACH & FETA / BACON, CHEESE & TOMATO / HAM & CHEESE
- CLASSIC BEEF LASAGNE served with side green salad braised beef cheek, tomato passata, seasonal vegetables $10.00
-
SWEET SLICES FROM $4.00
- CHOCOLATE FUDGE (GF) / CARAMEL CRUMBLE / RASPBERRY LAMINGTON / VANILLA BEAN CUSTARD / APRICOT & COCONUT (GF) / GINGER ANZAC
-
DEVONSHIRE TEA $10.00
- two mini scones, berry compote, clotted cream, hot drink
- REGULAR $8.50 LARGE $10.50
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SINGLE SERVE BAKE $10.00
- served with side green salad CHICKEN FILO / THAI VEGETABLE / VEGETABLE FRITATA
- Salmon and spinach linguine - With capers and red onions $17.50
- Chardonnay - Huntaway Reserve Gisborne 2007 - An elegant wine with a fragrant bouquet and ripe fruit flavours Glass: $8.50, Bottle: $35.00
- Corn fritter stack - Served with mixed greens, avocado salsa and your choice of free-farmed bacon or grilled tomatoes Free-farmed bacon: 15.80, Grilled tomatoes: $14.50
- Pinot Gris - Sacred Hill Marlborough 2008 A nicely balanced medium-dry wine with pure fruit flavours and a soft texture Glass: $8.00, Bottle: $32.00
- Vegetarian works - Choice of poached, scrambled or grilled free-range eggs with grilled tomato, herb crusted potatoes, roasted mushroom, wilted spinach and onion marmalade on toasted ciabatta bread $18.00
- Mince on toast - Savoury organic beef mince served with a poached free-range egg on toasted organic ciabatta bread $13.80
- Sparkling - Veuve de Vernay Brut NV - A crisp and fresh sparkling wine from France 200ml: $8.50, 750ml: $28.00
- Brioche french toast - Served with grilled banana and your choice of free-farmed bacon or mixed berries and whipped cream Free-farmed bacon: $15.80, Mixed berries: $15.80
- PARMESAN CHIPS $9.00
-
THE GREEK $14.00
- mesclum, feta, kalamata olives, red onions, toamto & cucumber
- ROCKET SALAD $8.00
-
CALAMARI GF $14.00/$22.00
- salt & pepper squid, chilli aioli, rocket small/large
- CHEESE POMODORO $12.00/$18.00
-
PAPPARDELLE $26.00
- slow braised lamb, courgette, eggplant. scamorza, olive oil & red wine
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VEGETARIANA V $23.00
- eggplant, artichokes, spinach, kalamata olives & Feta
- GARLIC PIZZA BREAD $7.00
- Combination Vegetable $14.00
- (with Hong Kong style coffee or tea)
- Pork with Pickled Mustard Green $14.00
- Salt Baked Chicken Whole Leg $10.00
- Toast with Butter & Jam $3.70
- Stir-Fried Potato Threads $6.50
- Extra Seasonal Vegetable $2.50
- Sausage & Eggs with Soy Sauce $13.00
- Sausage $1.00
- Chicken $6.50
- Comn Fritter $2.00
- Steak & Egg $7.50
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The Dinosaur $8.50
- 1/3 beef pattie, bacon, egg & pineapple
- WonTon 6for $4.00
- Veggie Pattie & Avocado $7.50
- Curry Roll $2.50
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Hawaiian
- Ham and pineapple
- Main $28.50
- Beef Lasagne - Layers of pasta, bolognese and bechamel sauce, baked in the oven and topped with mozzarella cheese.
-
Capriciosa
- Capers, olives and anchovies
- Regular 9" $15
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Calamari All Griglia
- Squid on the grill with olive oil, garlic, parsley and lemon juice
- Gnocchi Alla Bava - Potato dumpling pasta in a choice of four cheese, cream sauce our home made Neopolitana sauce (tomato infused with rosemary)
- Regular 9" $15
- Celery, Onion & Garlic (GF)
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House made beef burger $22.50
- NZ beef mince patty, tomato, lettuce, cheese, Leffe Bruin onion jam & mayo, all in a sesame seed bun, served w frites & ketchup Add bacon $2.5
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Spicy chicken tenderloin $20.00
- Marinated chicken tenderloin, spiced crumb, paprika aioli, pickled red onion & wild rocket
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Fish & Chips $24.00
- Beer battered locally caught fish served w hand cut Agria potato chips, traditional mushy peas & housemade tartare sauce
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Bread & Dips Regular$10.50
- Twist & tear bread loaf w roasted red pepper cream, basil pesto & truffle mascarpone (V)
- Apple Cider, Chilli, Ginger & Lime (GF)
- Cheese Board A fine selection of NZ cheeses served w crackers, fresh fruits, chutneys, dried apricots & walnuts (V) Large $50.00
- Belgian stamp $9.50
-
Tex mex $16.99
- Grilled cottage cheese, onion with 2 cheese (grated mozzarella and parmesan)
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Rump steak
- 200gm rump served with chips and salad served with mushrooms and garlic sauce
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Grilled chicken $16.99
- Spinach mushroom with 2 cheese ( grated mozzarella and parmesan)
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Vegetable dream $16.99
- Mushroom spinach, red onion, broccoli with 2 cheese (grated mozzarella and parmesan)
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Bow of fries $5.00
- Served with tomato sauce and aioli
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Florentina benedict $12.99
- 2 Eggs poached spinach grated mozzarella cheese served with our classic hollandaise sauce
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Masala omelette $14.99
- 3 Eggs with onion green chillies, ginger, tomato and turmeric served with toast and chef's garden salad
- Only for kids
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Chargrilled Scotch Fillet (200g) $27.10
- prime cut, chargrilled, served with a ginger & garlic dipping sauce with chips or rice
-
Supreme (battered) $31.50
- served in a batter with homemade tartare sauce
- Add a Salad $3.60
- served with chips or rice
- Egg $2.20
- Pacific oyster served natural or battered $17.90
- Choose Snapper $5.60
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Homemade ice cream cake $9.50
- Layers of ice cream & meringue, laced with kirsch liqueur.
- 350g Angus Savannah Rump - w grilled tomato, sauté mushrooms, hand cut chips, your choice of sauce $27
- Spiced Chicken - w avocado, brie & char-grilled pineapple, handcut chunky chips $20.5
- Vanilla Baked Cheesecake - w mulled black cherry, cinnamon, cream $12
- Macs Ginger Beer $5
- Herbed Kumara Mash $6
- Green Salad $6
- Umami Angus Beef - w porcini, swiss cheese, maple bacon, hand cut chunky chips $21.5
- Udon Noodle Soup - w honey seared tofu, shitake, mushrooms, bok choy, water chestnut, sesame soy sauce, chilli, coriander, porcini stock $15.5
- PANINI $6.00
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DOUBLE PACKS $3.40
- Chicken, Ham, Egg, Bacon and egg, corn beef, roast beef, Chicken and egg, Ham and egg, ham and mustard, Corn beef and mustard, roast beef and fruit chutney, Salmon and curried egg
- Custard Pie $2.80
- Date and Walnut Loaf $1.50
- Arnerican Hot Dog $5.00
- Cabonossi $2.50
- Cream Donuts $2.00
- Ham and Pineapple $3.50
Valentino's Gelato
Phone
093580091
Opened hours
Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 12:00 AM, Saturday: 7:00 AM – 12:00 AM, Sunday: 7:00 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Dessert , Ice Cream
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Bar Not Available , Cash , Dessert Parlour , Bankcard , Lunch , Bar Scene , Kid Friendly , Seating , Free Wifi , Cards accepted , Desserts and Bakes , Child-friendly , Outdoor Seating
99 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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