Address
99 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
Valentino's Gelato in Auckland City Menu
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BREAKFAST- 7:30am to 2pm
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Big Breakfast $19.00
- Streaky bacon, sausage, eggs oven baked homemade hash brown, grilled tomato, toasted sourdough
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French Toast $17.90
- Streaky bacon, pan sizzled banana, red wine berry compote on brioche with maple syrup
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Egg Benedict with Bacon $16.50
- Streaky bacon and poached eggs on Sourdough toast with spinach, hollandaise sauce
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Classic Breakfast $15.00
- Streaky Bacon, eggs, mushrooms, grilled tomato, toasted sourdough
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Any style eggs on toast $9.50
- Fried, Poached, Scrambled
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Bircher Muesli $9.50
- Muesli soaked in apple juice with, toasted almonds, apple, strawberries and sweet sour cream
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Pancake with Vanilla or Chocolate $12.50
- 3 pieces of buttermilk pancake topped with berry compote served with cream and a scoop of Gelato
- Ham Omelette with sourdough $14.50
- Bacon Omelette with Sourdough $14.50
- Choose any three: Cheese, tomato, spinach, onion , mushroom
EXTRA- Smoked salmon $5.00
- Sausage $3.00
- Gluten free bread $2.00
- Bacon $3.50
- Egg $3.00
- Hash brown $2.00
- Sourdough $3.50
- Mushroom $3.00
- Hollandaise sauce $2.00
ALL DAY MENU- till close
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Toasted Sandwich $5.90
- 2 Fillings. Choose: Ham, Cheese, Tomato, Red Onion, Pineapple
- Extra Filling $0.80
- Toast Preserve $4.00
- Waffle with Maple Syrup $5.00
- Waffle with Single Gelato $8.50
- Waffle with Double Gelato $10.50
- Extra Gelato $3.50
Nearby Sample Menus
- Sauteed onions $6.00
- Extra Steak only $25.00
- Steak Mains - (Includes salad bar) $38.00
- Entrées - Warm -
- Sauteed onions $6.00
- Salmon $11.50
- Extra Steak only $25.00
- Sides -
- Bowl of Chips served with Melba’s own garlic aioli 7.0
- Chicken Wrap moroccan chicken served in a warm spinach wrap with mango, fresh salad mix, minted yoghurt dressing and chutney 15.0
- Iced Coffee 5.5
- Hot Chocolate 4.5(Medium) / 5.0(Bowl)
- Bundaberg Lemon, Lime and Bitters 4.0
- Trentham Estate Merlot - Murray Darling A dark red colour with aromas of ripe berries and a hint of toasty French oak. The palate is full and soft with sweet fruit ?avours balanced by fine grained tan 9.5/Glass(180ml) 35.0/Bottle
- South Island Smoked Salmon 5.0
- Classic Croissant champagne ham, cheese and tomato croissant, warmed and served with chutney 8.5
- Hot Plate Noodle & Steak & Vege $14.00
- Rice with Cumin Chicken & Vege $14.00
- Soup Noodle & Chicken & Vege $13.50
- Rice with Crispy Chicken or Pork & Vege $14.00
- Fried Noodle & Tofu & Vege $13.50
- Fried Rice with Ham & Tomato $14.00
- Sunflower Soup Noodle $13.50
- Money Bag (4pc) $8.00
- CHEESE & PINEAPPLE $3.00
- CRABSTICKS $1.20
- SQUID RINGS $0.70
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STEAK BURGER $5.30
- (SCOTCH FILLET)
- PAUA $2.20
- MUSSEL FRITTER $2.20
- WEDGES $4.50
- OYSTERS $1.40
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DIMMER
- a mango chutney base topped with mushroom and pineapple
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THE HEADLESS CHICKEN
- a spicy Thai pizza with chicken marinated in Thai sauces and onion, sliced jalapenos on request
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TADPOLE
- shaved ham pepperoni, mushroom and prawns on top
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NEIL AND TIM
- a seafood pizza, with baby mussels, squid, shrimps and capers
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THE MUTTONBIRD
- this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
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SUPERGROOVE
- you get the works, ham, pepperoni, chicken, onion, mushroom, pineapple and capsicum
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GOLDENHORSE
- Meat lovers this one is for you A carnivore's delight wth either tradicriaIl pizza sauce or smoky BBQ sauce. shaved ham, pepperoni,.chicken and grilled bacon
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NESIAN REMIX
- give me more! ham, pineapple mushroom and onion
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Tostada (cold) $12.00
- Fish
- Guacamole $7.00
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Sincronizada $12.00
- Cheese with Chicken
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Mole $15.00
- Chicken/ Vege
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Tostada (cold) $12.00
- Prawn
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Tostada (cold) $10.00
- Chicken
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Sincronizada $10.00
- Cheese with Chorizo
- Corn Chips $4.00
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CRISPY ROAST DUCK
- sweet spices, Asian greens, kumara, orange
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VANILLA PANNA COTTA
- apricots, white peaches, raspberry, lemon verbena
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SUMMER PAVLOVA
- strawberry, passionfruit, white chocolate, rosewater
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TEXTURED CHOCOLATE
- caramelised milk, hazelnut, malt powder, mandarin
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SMOKED LAMB
- baba ganoush, cracked wheat, mint, yoghurt
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AGED BEEF
- asparagus, morel butter, parsnip cream, truffle juice
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HEIRLOOM TOMATOES
- melon, fresh curd, gazpacho, basil
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LINE CAUGHT FISH
- pearl barley, sweet corn, crab, sprouting broccoli
- Sweet and Sour Sauce with Fish Bites $14.00
- Pork Chop with Tomato Sauce $19.00
- Salt Baked Chicken Whole Leg $10.00
- Nanjing Beef $10.00
- Meat Pattie with Vegetable $14.00
- Diced Beef with Black Pepper Sauce $15.50
- Sliced Chicken & Onion with Soy Sauce $13.00
- Ham & Eggs with Soy Sauce $12.00
- FRESH SPRING ROLL Pork and prawns roll with fresh vegetables and Thai herbs served with sweet tamarind sauce $10.00
- TAO HOO TOD Deep fried Tofu served with sweet chili sauce and peanuts $9.00
- PAD PAK Stir fried mixed seasonal vegetables with cashew nut and Thai seasonings $19.50
- TOD MUN PLA A very popular in Thailand fish patty with mild red curry paste and Thai herbs $10.00
- MIXED SEAFOOD $11.50
- GAENG DANG Red curry cooked in coconut milk, bamboo shoots, kaffir leaves, basil leaves and vegetables Chicken, Beef or Pork / Prawns $23.50 $19.50
- TOD MUN KHO POD Chef's recommended fried corn cake served with sweet chili sauce $9.00
- YUM SAM GROB Chef's special three of a kind crispy seafood salad in Thai style spicy dressing and Thai herbs topped with cashew nut $24.50
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Mo dum bok um dab $14.00
- Fried rice with combination meats & soup
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Ja jang bab $12.00
- Fried rice, black bean sauce & soup
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Yu sui ja jang $14.00
- Black bean sauce noodles with shredded pork
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Jap chae bab $15.00
- Vermicelli noodles with shredded pork, veges, rice & soup
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Gun mandu $10.00
- Deep fried dumplings
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Dak bok um bab $13.00
- Fried rice with chicken & soup
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Ma pa dubu $28.00
- Tofu with minced pork in hot sauce
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Jam ja myun $14.00
- Ja jang myun + Jam bong
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Braised Pig Face $34.00
- bitter leaves, apple pickled swede, pork puff, pan sauce
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Waitakere Oxcart Winter Tomatoes & Chorizo Oil $6.00
- tomato pulp ice, Massimo's bocconcini, dried olive
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Smoked Fish Buttermilk Pancake $4.00
- sriracha mayo, grated egg, caper
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Burnt Honey Yams, Mandarin $7.00
- roast & raw yam, whipped goat curd
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Black Garlic Glazed Eggplant $6.00
- baba ganoush, feta, lemon & paprika oil
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Carpetbag Fried Oyster - Each/Hlaf Doz $5.50/$30.00
- tempura local oyster, horseradish, Otello's bresaola
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Local Cheese Selection, Condiments $26.00
- blue monkey, old edam, bocconcini, quince jelly, wafers, beef fat & honey oat crackers
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Soft Serve Affogato $4.00
- add 15ml of Amaretto or Frangelico
- Duck Point Pinot Noir (Central Otago) $10/$50
- Hammerheads Fish Burger chorizo tartare, iceberg, red onion, hand cut fries -
- Neudorf ‘Tom’s Block’ Nelson 11 $78 Bottle / $16 Glass
- Seared Scallops cauliflower puree, capsicum jam, peas, prosciutto, truffle vinaigrette 23
- Bookers $13
- Bitter Orange Brulee orange sherbert, anise sable 15
- Valdespino Fino Inocente $9
- Dessert (under 30 guests) -
- Satay Pork on Rice $15.50
- Szechuan Chicken on Rice $15.50
- Sweet and Sour Fish on Rice $16.50
- Pork Chow Mein $15.50
- -with Ginger and Pineapple on Rice $15.50
- -with Salt and Chilli on Rice $16.50
- Barbecue Pork Egg Fu Yoong $16.50
- Hot and Sour Soup $7.00
- Tomato Soup $4.50
- Chicken & Vege Samosa (2 Pcs) $4.50
- Puri $1.50
- Tea $3.00
- Vegetable Soup $4.50
- Chowmein $15.00
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Vindaloo $16.50
- chicken, lamb
- Dhal Soup $4.50
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Eggs any style $15.50
- Add Bacon OR Breakfast Sausage
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Eggs Benedict $18.50
- with aioli & hollandaise - Salmon
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B.L.A.T $18.50
- with a poached egg, aioli & hollandaise
- Smoked Salmon $6.00
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Salmon Bagel $14.50
- with cream cheese, red onion & capers
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Grain, Turkish or White Roast $1.00
- add
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Kids Eggs $8.50
- Poached, scrambled, fried or boiled
- Avocado OR Guacamole & fresh Tomato $9.50
Valentino's Gelato
Phone
093580091
Opened hours
Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 12:00 AM, Saturday: 7:00 AM – 12:00 AM, Sunday: 7:00 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Dessert , Ice Cream
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Bar Not Available , Cash , Dessert Parlour , Bankcard , Lunch , Bar Scene , Kid Friendly , Seating , Free Wifi , Cards accepted , Desserts and Bakes , Child-friendly , Outdoor Seating
99 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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