Valentino's Gelato in Auckland City Menu

BREAKFAST BREAKFAST
  • 7:30am to 2pm
  • Big Breakfast $19.00
    • Streaky bacon, sausage, eggs oven baked homemade hash brown, grilled tomato, toasted sourdough
  • French Toast $17.90
    • Streaky bacon, pan sizzled banana, red wine berry compote on brioche with maple syrup
  • Egg Benedict with Bacon $16.50
    • Streaky bacon and poached eggs on Sourdough toast with spinach, hollandaise sauce
  • Classic Breakfast $15.00
    • Streaky Bacon, eggs, mushrooms, grilled tomato, toasted sourdough
  • Any style eggs on toast $9.50
    • Fried, Poached, Scrambled
  • Bircher Muesli $9.50
    • Muesli soaked in apple juice with, toasted almonds, apple, strawberries and sweet sour cream
  • Pancake with Vanilla or Chocolate $12.50
    • 3 pieces of buttermilk pancake topped with berry compote served with cream and a scoop of Gelato
  • Ham Omelette with sourdough $14.50
  • Bacon Omelette with Sourdough $14.50
  • Choose any three: Cheese, tomato, spinach, onion , mushroom
EXTRA EXTRA
  • Smoked salmon $5.00
  • Sausage $3.00
  • Gluten free bread $2.00
  • Bacon $3.50
  • Egg $3.00
  • Hash brown $2.00
  • Sourdough $3.50
  • Mushroom $3.00
  • Hollandaise sauce $2.00
ALL DAY MENU ALL DAY MENU
  • till close
  • Toasted Sandwich $5.90
    • 2 Fillings. Choose: Ham, Cheese, Tomato, Red Onion, Pineapple
  • Extra Filling $0.80
  • Toast Preserve $4.00
  • Waffle with Maple Syrup $5.00
  • Waffle with Single Gelato $8.50
  • Waffle with Double Gelato $10.50
  • Extra Gelato $3.50

Nearby Sample Menus

  • Coke / Diet Coke 4.5
  • Warm Beef Salad tender beef tossed with mushrooms, capsicum, mesclun, tomato, basil pesto and macadamia nuts in a creamy herb & balsamic dressing 17.5
  • Volcanic Hills Sauvignon Blanc - Marlborough Lifted herbal characters on the nose lead you to a palate full of the flavours of gooseberry and passionfruit with hints of citrus on the finish. This well 9.5/Glass(180ml) 35.0/Bottle
  • French Toast with bacon, grilled banana and maple syrup accompanied by poached pear, whipped cream and a berry ragout 16.5
  • Eggs any style on organic grain toast 9.5
  • Honey & Garlic Chicken Salad with apple, cashew nuts, avocado, tomato, garlic aioli & balsamic dressing 19.0
  • Mushrooms 3.6
  • Vienna 4.3(Small)
  • MAIN COURSE
  • 0912 Meat Lover Roast Pork, Beef Steak, Chicken Fillet, cooked with Vegetable $28.00
  • 1106 Peking Duck 2 Courses (Min. 2 Orders) $16.00 per order
  • - Prawn & Cashew Nuts in a Basket
  • - Wok Fried Chinese Vegetables, Baby Corn, Bamboo Shoot. Mushroom & Bean Sprout With Garlic and Rice Wine
  • 0402 Wrasse POA
  • Chinese Tea
  • 1708 Fish Ball Noodle Soup $9.90
  • Fish Cake $1.60
  • Chicken Nuggets 6pk $3.50 / 12pk $6
  • Mussels / Crabstick $1.00
  • Oysters $1.20
  • Snapper (Grilled or Battered) $4.90
  • Steak $3.00
  • Cheese & Pineapple $2.50
  • Seafood Combo $15.00
    • 2 Oysters + 2 Scallops, 2 Mussels + 2 Squad Rings, $1 Chips + 2 Crabsticks. Includes salad and tartare sauce
  • Veg spring roll $1.60
  • FAMILY SPECIAL $38.00
    • Sweet & Sour Fish/B.B.Q Pork Fried Rice/Vegetable with Noodle & Beef/Black Bean sauce Chicken/Curry 0ishes with Chicken/8 Fried Chicken Wing/Half Doz Spring Roll (choice of 4 dishes 1.5litre of coke free)
  • Whole Dozen 12 Wontons $8.00
  • Pork $11.90
  • Squid Ring $1.10
  • Sea dog $2.30
    • no cheese and onion
  • Fish $3.80
  • Special E $31.00
    • chicken egg fu yong, beef chow mein, sweet n sour chicken, egg fr rice
  • 107 Pork & Veges $11.00
  • 4 Chips $2.00
  • 2. 22 Fried Chicken Nibbles; 1 Chip $14.00
  • 34 Steak $3.50
  • 89 Pork Satay Sauce $11.00
  • 126 Pork with Plum Sauce $11.00
  • 103 Vegetables $9.00
  • 19 Fish Cakes $1.50
  • Warm Lamb Salad $23.00
    • Garden Greens, Smoked Yoghurt Raita, Brie, Bread Crisp, Capsicum
  • Steak Cut Chips $8.00
    • Rosemary Salt & Garlic Aioli
  • Lamb Koftas $14.00
    • Smoked Yoghurt Raita & House Made Chunky Tomato Sauce
  • Chef’S Special: The Mariner $29.00
    • Prawns, Calamari, Fish, Mussels, Tomato & Pernod Broth, Ciabatta
  • Seafood Chowder $18.00
    • Ciabatta
  • Rolled Slow Braised Pork Belly $28.00
    • Chorizo, Red Cabbage, Cauliflower Puree, Spanish Quince Jelly
  • Buttermilk Chicken Strips $14.00
    • Smoky Bbq Sauce
  • Affogato $18.00
    • Vanilla Bean Ice Cream, Espresso, Your Choice Of Liqueur
  • Khuay Teaw Gang - Medium hot curry noodle with coconut milk, egg, bean sprouts, tofu, spring onion & coriander - Chicken, Pork or Beef $15.00
  • Spring Rolls / 4 pcs - Deep fried spring rolls made with vermicelli noodles, carrots & cabbage served with sweet chilli sauce $9.00
  • Red Curry - Thai curry with coconut milk and vegetables - Chicken, Pork or Beef $16.00
  • Pad Prik Grapow - Stir fried chilli with basil (seasonal), carrot, green beans, onion & spring onion - Lamb, Prawns or Seafood $16.00
  • Pad See Eiw - Stir fried noodles with vegetable & soy sauce - Prawns or Seafood $16.00
  • Kai Jeaw Moo Sub - Thai style omelet with mince pork served with tomato sauce. $14.00
  • Larb - Minced meat with Thai herb, chilli powder, spring onion & coriander - Chicken, Pork or Beef $14.00
  • Pad Ped Pak - Stir fried spicy mixed vegetable made with Red curry paste, phizom, pepper seed, tofu & cashew nuts. $13.00
  • Roast Chicken
  • Peas & Carrots $4.00 Small $6.00 Large
  • $9.00 1/2
  • Medium $11.50
  • Large $18.00
  • Meals served with roast potatoes, pumpkin, kumara, peas, carrots and gravy
  • Small $11.50
  • Small $11.50
  • katsu $13.00
    • choice of crispy chicken or salad & rice
  • Salmon Nigiri $16.00
    • medium 11pcs
  • Salmon Deluxe $17.50
    • salmon sashimi, sushi & teriyaki tempura salad & rice
  • Salmon Sashimi $12.00
    • small 12pcs
  • Tempura prawn 3pcs $7.00
  • Salmon Donburi $14.00
    • diced raw salmon with vegetables on rice
  • Tempura small 9pcs $11.00
  • Dinner Box $15.50
    • choice of chicken teriyaki, beef fish teriyaki or katsu
  • Skippers Meal $15.00
    • 2 FISH, 1 CHIPS, 420m Drink
  • CRAB STICKS $1.50
  • WHITEBAIT FRITTER $9.50
  • SNAPPER $6.90
  • MUSSEL FRITTER $6.90
  • PAUA FRITTER $6.90
  • OYSTER $2.50
  • Salmon Grilled & 1/2 Chips $12.95
  • Apple, Orange, Pineapple, Cranberry, Grapefruit, & Tomato $5
  • Stoke Dark $8
  • Vanilla-Vodka Cured Salmon pickled daikon, citrus ponzu, wakame 20
  • Suggested wines to accompany: Harwood Hall Pinot Gris (Marlborough) $12/$57
  • Coke, Coke Zero, Diet Coke, Lemonade, Ginger Ale, Soda Water, Tonic Water and L&P $4.5
  • Ginger Beer $5
  • Bitter Orange Brulee orange sherbert, anise sable 15
  • Hammerheads Seafood Platter an impressive sharing platter for two, showcasing the ocean’s finest POA
  • Small quiche $1.70
  • Sausage roll $2.20
  • Steak $3.90
  • Steak bacon & cheese $4.20
  • Chicken & cranberry $4.20
  • Butter chicken $4.20
  • Smoked fish pie $4.20
  • Pepper steak & tomato $4.20
  • Chicken Roll $ 3.50
  • Mince Savory $1.00
  • Steak Roll $ 3.50
  • Steak Pie $ 2.80
  • Beef Roll $3.50
  • Chicken Sandwich $ 3.00
  • Club Sandwich $ 2.00
  • Steak & Cheese Pie $ 3.00
  • Kranky Cheese $2.50
  • Steak curry
  • Squid Ring $1.00
  • Butter Chicken $3.00
  • Wedges $4.00
  • Lasagna $2.50
  • Sausage $1.20
  • Chicken stir fry
  • Flame grilled aged Angus beef, served with house salad, thick cut fries & our famous red wine jus
  • Tiger Prawn & Scallop Salad $26.50
    • Seared tiger prawns and scallops on our house salad with fresh rockmelon, avocado, cucumber, tomato and red wine vinaigrette
  • Calamari Salad $16.90
    • Served with tomatoes, cucumber, olives, house salad and aioli
  • Fish & Chips $25.50
    • Lightly battered fresh Tarakihi, served with thick cut fries, house salad and tartare sauce
  • Oven Roasted Half Duck $35.50
    • Roasted half duck served on a potato mash with pear, blue cheese and walnut salad and a rich creamy jus
  • Grilled Salmon Fillet $25.90
    • Flame grilled medium rare, served with roasted baby potato & house salad
  • Fish & Chips $16.90
    • Lightly battered fresh tarakihi, served with fries, salad & tartare sauce
  • Deluxe Chicken Sandwich $16.90
    • Grilled chicken, bacon, brie, avocado, salad & aioli Turkish bread with fries
Valentino's Gelato

Valentino's Gelato

location

Address

99 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093580091

clock

Opened hours

Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 12:00 AM, Saturday: 7:00 AM – 12:00 AM, Sunday: 7:00 AM – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Dessert , Ice Cream

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Bankcard ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Desserts and Bakes ,  Child-friendly ,  Outdoor Seating

Location
99 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand