Address
99 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
Valentino's Gelato in Auckland City Menu
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BREAKFAST- 7:30am to 2pm
-
Big Breakfast $19.00
- Streaky bacon, sausage, eggs oven baked homemade hash brown, grilled tomato, toasted sourdough
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French Toast $17.90
- Streaky bacon, pan sizzled banana, red wine berry compote on brioche with maple syrup
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Egg Benedict with Bacon $16.50
- Streaky bacon and poached eggs on Sourdough toast with spinach, hollandaise sauce
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Classic Breakfast $15.00
- Streaky Bacon, eggs, mushrooms, grilled tomato, toasted sourdough
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Any style eggs on toast $9.50
- Fried, Poached, Scrambled
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Bircher Muesli $9.50
- Muesli soaked in apple juice with, toasted almonds, apple, strawberries and sweet sour cream
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Pancake with Vanilla or Chocolate $12.50
- 3 pieces of buttermilk pancake topped with berry compote served with cream and a scoop of Gelato
- Ham Omelette with sourdough $14.50
- Bacon Omelette with Sourdough $14.50
- Choose any three: Cheese, tomato, spinach, onion , mushroom
EXTRA- Smoked salmon $5.00
- Sausage $3.00
- Gluten free bread $2.00
- Bacon $3.50
- Egg $3.00
- Hash brown $2.00
- Sourdough $3.50
- Mushroom $3.00
- Hollandaise sauce $2.00
ALL DAY MENU- till close
-
Toasted Sandwich $5.90
- 2 Fillings. Choose: Ham, Cheese, Tomato, Red Onion, Pineapple
- Extra Filling $0.80
- Toast Preserve $4.00
- Waffle with Maple Syrup $5.00
- Waffle with Single Gelato $8.50
- Waffle with Double Gelato $10.50
- Extra Gelato $3.50
Nearby Sample Menus
-
Classic Corn Fritters $16.50
- served w a poached egg, bacon, rocket, housemade tomato relish and sour cream
-
Altar Cream Mushroom(VG) $16.50
- served on Turkish pide w garlic and herbs in cherry cream reduction served w rocket and parmesan cheese
-
Calamari Salad(GF) $16.50
- pan-fried pesto marinated calamari w olive oil served on a bed of wild rocket, red onion, salad and preserved lemon
- Bread and dips $8.00
-
Steak Sandwich $19.50
- 200g grilled scotch fillet on toasted sourdough w caramelised onion, mushroom, grilled tomato, mesclun and aioli(w an egg $20.50)(w bacon $23.50)
-
Pasta of the Day $19.50
- please ask our staff
-
Beetroot and halloumi salad(VG) $17.00
- served w tomato, capsicum, cucumber, red onion, grilled courgette tossed w mixed leaves candied walnuts, drizzled w sherry vinaigrette
-
Seafood Risotto $17.50
- served w fresh seafood, baby spinach, parmesan and rocket on top
- Hash browns, tomato, avocado, baked beans, 2x poached eggs $4.50
- Fries w Brd aioli $6.50
- Brd granola - served w yoghurt & fresh fruit $16.00
- Savoury mince w free range poached egg on toast $18.00
- Smoked chicken salad w Thai peanut sauce and crispy noodles
- Pear, blue cheese & rocket
- Banana, avocado & bacon salad w Brd aioli
- Salmon, bacon, sausages, mushroom $5.50
- Onion N/A
- Italian Dressing N/A
- Turkey & Ham N/A
- Tomato N/A
- Honey Oat N/A
- Sweet Chilli N/A
- Chicken Teriyaki N/A
- Subway Seafood Sensation N/A
-
BLACKBERRY BIRCHER $18.50
- COCONUT YOGHURT, SPICED GRAPES, MAPLE OATS, WALNUTS, FRESH COCONUT / V
- CHOPPED AVOCADO, SEA SALT, OLIVE OIL / $5.00
-
MATCHA WAFFLE $21.00
- LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V
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CHARGRILLED COURGETTE $22.50
- GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*
- HEIRLOOM TOMATOES, EARL GREY VERJUS, PURPLE BASIL / $8.50
-
CHOPPED AVOCADO ON RYE $19.50
- GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
- AGRIA POTATO HASH, ROMESCO / $8.50
-
OUT OF THE DARK $6.00
- SEASONAL MUSHROOMS BUTTER, TYHME /
- Roast Pork / BBQ Pork $30 KG
- Roast Chicken / Roast Pork $8.00
- H=Half / W=Whole
- BBQ Pork Sparerib $18 KG
- Pipa Duck
- Double Happier Duck 1/4 $9 H $16 W $32
- Special Chicken Wings (3) $4.00
- Soya Chicken H $8.50 W $16
- BBQ Pork Noodles $8.00
- Combination $12.50
- Chicken Chow Mein
- Vegetable $9.00
- Pork Chow Mein
- Pork $11.00
- Fish $11.00
- Beef & Cashew Nuts $13.00
- Tofu Salad $6.50
- Deep fried wrapped up Camembert $8.50
- Okura wrapped with Pork $5.00
- Premium Sesame Salad $12.00
- OPEN 7 days 18:00~25:00
- Sticky Potato Fritter $6.50
- Scallop $6.00
- Deep fried chicken KARAAGE $15.00
-
Lamb Curry South Indian $19.95
- lamb cooked in south indian style gravy
-
Dahi Puri (6 Pcs) $9.95
- originated in rajasthan, a homemade cracker topped with potato-chickpea smash, covered with yoghurt, tamarind chutney, coriander & fresh ground roasted spices.
-
Satya Special Uthappam $15.95
- onion, tomato & cheese uthappam served w potato onion curry
- Prawn $25.95/PP
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Chepa Curry South Indian $22.95
- south indian spices, curry leaves, turmeric & mace in a coconut, tomato & onion gravy
-
Prawn Iguru $24.95
- 10 prawns sauteed w whole spices, garlic, ginger & coriander
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Prawn Thakali $18.95
- prawns w coconut & spices in onion, tomato base
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Chicken Dosa $18.95
- dosa filled w sauteed chicken, finished in south indian herbs & spices w lettuce
- Hot & Spicy beef salad $12.00
- Spicy & sour beef $15.00
- Braised chicken $16.00
- Sliced beef and stomach in chilli sauce $13.00
- Sauteed Chinese cabbage with garlic sauce $10.00
- Stir fried tender chicken slkes $13.00
- Marinated pork ribs $16.00
- Stir fried beef with green bean $14.00
- STEAK $10.00
- BBQ PORK $10.00
- SCALLOP $2.00
- SWEET CORN $2.70
- LAMB $13.00
- BANANA FRITTER $1.50
- GARDEN SPECIAL $13.00
- COMBINATION MEAT $11.50
- Spinach, Bacon & Cheese (GF)
- mixed olives & Feta cheese (GF) (V) $9.00
-
Potato Gnocchi $24.50
- Potato gnocchi in a house made South Island blue cheese & spinach sauce with broccoli & shaved NZ parmesan (V)
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Venison Pie $27.50
- Slow cooked South Island venison in Belle-Vue Kriek & Juniper berries topped w puff pastry, served w kumara mash & buttered greens
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warm roast vegetable salad $19.50
- Honey glazed carrots & parsnips, roast beetroot & $19.5 balsamic vinegar, French goats cheese, candied walnuts & wild rocket leaves (GF) (V)
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Bread & Dips Large $19.50
- Twist & tear bread loaf w roasted red pepper cream, basil pesto & truffle mascarpone (V)
- beef butterball w wholegrain mustard $9.00
-
House Smoked Salmon $21.00
- Manuka smoked South Island salmon fillet w toasted grain bread, beetroot chutney, horseradish mascarpone & garden salad
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Fish n chips special $12.00
- 18 fish sticks, $3.00 chips
- Chicken Thigh (Each)
- Chicken $10.50
- 10 mini spring roll $5.00
- 12 Wontons $5.00
- Special $13.00
- Prawn $12.00
- Beef $10.50
- Sausage roll $2.20
- Smoked fish pie $4.20
- Bacon egg pie $3.90
- Steak $3.90
- Chicken & camembert $4.20
- Pepper steak & tomato $4.20
- Steak & camembert $4.20
- Potato top $3.90
- ALL CAKES AND SLICES $2.00
- CHOCOLATE DONUT $1.50
- CHICKEN SALAD $3.50
- BBQ PORK $3.80
- CHICKEN ROLL $3.80
- SAUSAGES $1.20
- HOT CHIPS $2.50
- SATAY BEEF SALAD $3.50
- Umami Angus Beef - w porcini, swiss cheese, maple bacon, hand cut chunky chips $21.5
- Wild Mushroom Risotto - w braised celery, walnut & blue vein vinaigrette $22.5
- Mac's Gold Beer Battered Onion Rings $6
- After dinner Mint Chocolate Fondant - w vanilla ice cream $10
- Macchiato $4
- Herbed Kumara Mash $6
- Chicken, Leek & Bacon Pot Pie, - w winter greens, wholegrain mustard, gruyere $22.5
- Coleslaw $6
Valentino's Gelato
Phone
093580091
Opened hours
Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 12:00 AM, Saturday: 7:00 AM – 12:00 AM, Sunday: 7:00 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Dessert , Ice Cream
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Bar Not Available , Cash , Dessert Parlour , Bankcard , Lunch , Bar Scene , Kid Friendly , Seating , Free Wifi , Cards accepted , Desserts and Bakes , Child-friendly , Outdoor Seating
99 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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