Valentino's Gelato in Auckland City Menu

BREAKFAST BREAKFAST
  • 7:30am to 2pm
  • Big Breakfast $19.00
    • Streaky bacon, sausage, eggs oven baked homemade hash brown, grilled tomato, toasted sourdough
  • French Toast $17.90
    • Streaky bacon, pan sizzled banana, red wine berry compote on brioche with maple syrup
  • Egg Benedict with Bacon $16.50
    • Streaky bacon and poached eggs on Sourdough toast with spinach, hollandaise sauce
  • Classic Breakfast $15.00
    • Streaky Bacon, eggs, mushrooms, grilled tomato, toasted sourdough
  • Any style eggs on toast $9.50
    • Fried, Poached, Scrambled
  • Bircher Muesli $9.50
    • Muesli soaked in apple juice with, toasted almonds, apple, strawberries and sweet sour cream
  • Pancake with Vanilla or Chocolate $12.50
    • 3 pieces of buttermilk pancake topped with berry compote served with cream and a scoop of Gelato
  • Ham Omelette with sourdough $14.50
  • Bacon Omelette with Sourdough $14.50
  • Choose any three: Cheese, tomato, spinach, onion , mushroom
EXTRA EXTRA
  • Smoked salmon $5.00
  • Sausage $3.00
  • Gluten free bread $2.00
  • Bacon $3.50
  • Egg $3.00
  • Hash brown $2.00
  • Sourdough $3.50
  • Mushroom $3.00
  • Hollandaise sauce $2.00
ALL DAY MENU ALL DAY MENU
  • till close
  • Toasted Sandwich $5.90
    • 2 Fillings. Choose: Ham, Cheese, Tomato, Red Onion, Pineapple
  • Extra Filling $0.80
  • Toast Preserve $4.00
  • Waffle with Maple Syrup $5.00
  • Waffle with Single Gelato $8.50
  • Waffle with Double Gelato $10.50
  • Extra Gelato $3.50

Nearby Sample Menus

  • Turkish-style Savoury French Toast $16.5
    • served with fresh tomato, cucumber, feta and olives, virgin olive oil and maple syrup
  • Toasted Muesli $11.5
    • with Greek yoghurt, berries and banana
  • Slow-Roasted tomatoes $11.5
    • with hummus and crusty grilled bread
  • Grilled Lamb Kebabs $31
    • marinated, grilled and served n hummus with tahini sauce, harrissa and seasonal vegetables
  • Feta Cheese $10.5
    • drizzled with lemon juice & chilli, dukkah, served with wood fired Turkish bread
  • Marrakesh Chicken Salad $24.5
    • roast chicken on greens, tossed with cous cous, fennel roasted carrots, feta, toasted almonds, fresh orange and mint
  • Ceviche Salad $19.5
    • marinated white fish, in lime & lemon juice & coconut cream, with fresh corriander, avocado, tomato salsa on salad greens with homemade bread
  • Mezze Lunch Plate $16.5
    • grilled eggplant, haloumi & tomato stack, fennel roasted carrots, hummus, tahini & olives, with grilled tomato bread  16.5   add meatballs + 6
  • Chicken & cashew nuts $13.90
  • Bami Gorang $13.90
    • meats, fried noodle, veges
  • Hot Dogs & tomato Sauce $2.00
  • Chilli chicken $13.90
  • Prawn CM/CS $10.50/$13.90
  • Yangzhou F/R $14.90
  • Chilli Steak $6.50
  • Chips $2.50
  • Calamari Lightly Floured, Flashed Fried served with Tartare Sauce $11.00
  • Smoked Salmon (3) $7.00
  • - Spinach, Tomatoes and Swiss Cheese (V) $17.50
  • Potato Mash $6.00
  • Caesar Salad: Cos Lettuce, Croutons, Anchovies, Caesar Dressing, Parmesan $16.50
  • - Salmon $18.50
  • Roasted Chicken Salad, Mesclun leaves, Pistachio, Cucumber, Orange Segments with Fresh Mint and Light Vinaigrette Dressing $24.50
  • V = Vegetarian G = Gluten Free -
  • Bacon, Egg and Cheese N/A
  • Tuna N/A
  • Ranch N/A
  • Double Choc Chip N/A
  • Flatbread N/A
  • Subway Club N/A
  • Chicken Teriyaki N/A
  • Meatball N/A
  • The Clubhouse Chicken - Crispy N/A
    • Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks.
  • Gum Drop McFlurry® N/A
    • A kiwi favourite! For a delicious mouthful of gum drop pieces and bubblegum topping both blended into creamy soft serve, try the new Gum Drop McFlurry®.
  • Grilled Chicken Snack Wrap® N/A
    • It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
  • Choc Top Cone N/A
    • The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
  • M&M’S MINIS® McFlurry® N/A
    • For a delicious mouthful of rainbow happiness, try the M&M’S® MINIS McFlurry. It’s the tantalisingly tiny M&M’S you love, blended perfectly into creamy soft-serve.
  • The Almighty Angus® 1/2lb N/A
    • Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger.
  • Warm Chicken Salad: Grilled or Crispy N/A
    • The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious.
  • Grilled Chicken Snack Wrap® N/A
    • It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
  • Sweet and Sour Chicken 8.50
  • Thai Red Curry 8.50
  • Pies 5.00
  • Satay Chicken 8.50
  • Nachos 5.00
  • Thai Green Curry 8.50
  • Sandwiches 5.50
  • Syrah - Corbans Private Bin Hawke's Bay 2005 - A light syrah with pristine, firm structure and mature fruit flavours Bottle: $32.00
  • Pesto scrambled eggs - With slow-roasted tomato, avocado and salmon on toasted organic ciabatta bread $15.00
  • Breakfast trio - Free-farmed bacon, free-range eggs and hash browns on wholemeal walnut toast; served with tomato relish $15.80
  • Eggs benedict - Free-range poached eggs drizzled with house hollandaise on lightly toasted brioche bread, served with wilted spinach and your choice of free-farmed bacon or smoked salmon Free-farmed bacon: $16.80, Smoked salmon: $17.20
  • Sauteed prawns - With bok choy and organic basmati rice, served in a lemon coconut sauce $17.50
  • Brioche french toast - Served with grilled banana and your choice of free-farmed bacon or mixed berries and whipped cream Free-farmed bacon: $15.80, Mixed berries: $15.80
  • Triniti works - Free-farmed bacon, organic breakfast sausages, hash browns, free-range eggs, with onion marmalade & tomato relish on wholemeal walnut toast. Choice of black pudding or button mushrooms Black pudding: $19.80, Button mushrooms: $19.80
  • Chardonnay - Te Kairanga Casarina Reserve Martinborough 2007 A refined Chardonnay with crispy acidity, citrus notes and a light mineral texture Glass: $9.50, Bottle: $38.00
  • AQVA BIG BREAKFAST $18.50
    • bacon, sausage, mushrum, hashbroun, tomato, baked beans, eggs any style on five grain
  • EGGS BENEDICT ON BAGEL $14.50
    • spinach grilled tomato & hollandaise sauce/bacon or mushrooms
  • G.F.S $16.90
    • griled fish sandwich, pesto aioli with salad on Turkish bread & fries
  • TOAST $5.50
    • homemade preserves & butter
  • CORN FRITTERS $14.50
    • with bacon or salmon & avocado
  • SMOKED CHICKEN SALAD $14.50
    • avocado tomato, red pepper, basil & dressing
  • BEEF & CHEESE BURGER $14.50
    • with mushrooms, onion, salad & chips
  • OPEN STEAK SANDWICH $17.00
    • 200g scotch fillet, a fried egg with salad on Turkish bread & fries
  • BBQ PORK $10.00
  • CHICKEN $10.00
  • CHEESE $2.70
  • PINEAPPLE TOMATO $2.50
  • PORK $10.00
  • MUSHROOM $1.50
  • VEGETABLE $9.00
  • PORK $10.00
  • Jam ja myun $14.00
    • Ja jang myun + Jam bong
  • Ma pa dubu bab $15.00
    • Tofu with minced pork in hot sauce, rice & soup
  • Jam bong bab $12.00
    • Steamed rice & spicy seafoods soup
  • Gan ja jang $12.00
    • Pork, veges in black bean sauce noodles
  • Jap tang bab $17.00
    • Sautéed seafoods with brown sauce, rice & soup
  • Sae wu tang myun $14.00
    • Mild shrimps noodle soup
  • Ja jang myun $10.00
    • Black bean sauce noodles
  • So bok um bab $13.00
    • Fried rice with beef & soup
  • Poisson Cru $13.50
    • raw fish marinated in lemon juice served with a coconut milk & capsicum sauce
  • Seafood Chowder $13.50
    • unique fish pot style
  • Whitebait Fritter $15.50
  • Ice cream & chocolate sauce $4.00
  • Open fish burger served with chips $20.00
  • Whitebait Fritter $ 12.50
    • with homemade tartare sauce
  • Prime Cut Scotch Fillet & Prawns $34.50
    • prawns battered or garlic served with chips or rice
  • Senior Supreme $16.50
    • as above with supreme catch of the day
  • - 500ml / 1litre
  • Frromentin Leclapart Grand Cru - / $125.00
  • Panna Still $5.00 / $10.00
  • Burrata fresh 125g Burrata mozzarella with Parma ham, cardoon & Poderi Crisci montepulciano vincoto $26.50
  • Poderi Crisci Agrumetto 375ml $10.00 / $45.00
  • Nastro Azzuro Peroni $8.50
  • Della Casa Fresh garden leaves tossed with fennel, red onion, tomato, feta & Poderi dressing $9.50
  • Poderi Crisci Chardonnay $15.50 / $75.00
  • N8 Kao Pad Gaeng Kiew Wan
    • Fried rice with meat, eggplant, red pepper, bamboo shoot, carrot, broccoli and green curry sauce
  • Vegetable Lovers - Any dish marked with (V) can be substituted meat with assorted vegetables and tofu
  • C4 Matsaman Curry
    • The very flavorful curry, Matsaman curry paste with onion, potato and peanut
  • M10 Deep fried meat with pineapple, onion, red pepper and green pepper in sweet and sour sauce
  • A2 Beef Satay (5 skewers) $8.50
    • with peanut sauce and sweet vinegar sauce
  • A6 Prawns Rolls (2 Rolls) (V) $9.50
    • Wrapped rice paper with fresh lettuce, carrot, cucumber, Thai basil, vermicelli, prawns served with home made green sauce
  • C8 Kao Soi Gai $13.50
    • Northern of Thailand style noodle with chicken, curry powder, coconut milk, shallot, bean sprout, on top with crispy noodle and lime
  • Prawns $13.50
  • Pancakes $13.50
    • with blueberries, whipped cream & maple syrup
  • Smoked salmon, cream cheese & capers $13
  • Prawn Linguini $17.50
    • Sauteed prawns with linguine pasta in a fresh tomato, garlic, chili and basil sauce
  • Potato $2.00
  • Balsamic mushroom $3.00
  • Omelettes $13.50
    • Tomatoes, spinach & feta
  • Fries $5.00
    • with tomato sauce and aioli
  • Baked Beans $3.00
  • Marinated lamb koftas $17.50
    • Served on a greek salad with cumin tzatziki.
  • Zarbo beef burger $19.50
    • 250g prime beef pattie served on an artisan roll with streaky bacon, fried egg melted cheese, tomato, beetroot relish, cos lettuce, garlic aioli and dill pickles* served with a basket of shoestring fries…
  • Creamy mushrooms $16.50
    • Garlic and rosemary creamy mushrooms served on toasted ciabatta with reduced balsamic drizzle
  • -add any of these $2.50
    • Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
  • Warm chocolate brownie $7.50
    • Zarbo chocolate brownie served warm with your selection of a scoop of kapiti ice-cream.
  • Most of these items can be made vegetarian, gluten free or dairy free, please just ask one of the friendly staff
  • -add cheese $2.50
  • -Add any of these $2.50
    • cheese / Bacon / Eggs
Valentino's Gelato

Valentino's Gelato

location

Address

99 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093580091

clock

Opened hours

Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 12:00 AM, Saturday: 7:00 AM – 12:00 AM, Sunday: 7:00 AM – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Dessert , Ice Cream

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Bankcard ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Desserts and Bakes ,  Child-friendly ,  Outdoor Seating

Location
99 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand