Address
99 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
Valentino's Gelato in Auckland City Menu
Are you the owner? Manage this listing for free.
BREAKFAST- 7:30am to 2pm
-
Big Breakfast $19.00
- Streaky bacon, sausage, eggs oven baked homemade hash brown, grilled tomato, toasted sourdough
-
French Toast $17.90
- Streaky bacon, pan sizzled banana, red wine berry compote on brioche with maple syrup
-
Egg Benedict with Bacon $16.50
- Streaky bacon and poached eggs on Sourdough toast with spinach, hollandaise sauce
-
Classic Breakfast $15.00
- Streaky Bacon, eggs, mushrooms, grilled tomato, toasted sourdough
-
Any style eggs on toast $9.50
- Fried, Poached, Scrambled
-
Bircher Muesli $9.50
- Muesli soaked in apple juice with, toasted almonds, apple, strawberries and sweet sour cream
-
Pancake with Vanilla or Chocolate $12.50
- 3 pieces of buttermilk pancake topped with berry compote served with cream and a scoop of Gelato
- Ham Omelette with sourdough $14.50
- Bacon Omelette with Sourdough $14.50
- Choose any three: Cheese, tomato, spinach, onion , mushroom
EXTRA- Smoked salmon $5.00
- Sausage $3.00
- Gluten free bread $2.00
- Bacon $3.50
- Egg $3.00
- Hash brown $2.00
- Sourdough $3.50
- Mushroom $3.00
- Hollandaise sauce $2.00
ALL DAY MENU- till close
-
Toasted Sandwich $5.90
- 2 Fillings. Choose: Ham, Cheese, Tomato, Red Onion, Pineapple
- Extra Filling $0.80
- Toast Preserve $4.00
- Waffle with Maple Syrup $5.00
- Waffle with Single Gelato $8.50
- Waffle with Double Gelato $10.50
- Extra Gelato $3.50
Nearby Sample Menus
-
Gourmet Hangi $22
- The same choices as the original Hangi meal including baby vegetables and watercress salad
-
Hangi Meal $15
- Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
-
Boil Up Meals $15
- Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
-
Watercress Salad $4
- Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
-
Nanny's Rewana Bread $2 each
- Traditionally made Rewana Bread using potato 'bug'
-
Nanny's Fried Bread $2 each
- Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
-
Toasted Sammies $10
- Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
-
Steamed Pudding $4.50
- Delicious hot Steamed Pudding served with custard & cream
- Parmesan and herb crusted pork chop, parsnip and garlic puree, caponata salad w pork reduction $26.0
- Steak fries served w roasted garlic aioli and tomato sauce $7.5
- Green lipped mussels w toasted ciabatta freshly steamed w your choice of sauces $16.0
- Salt and pepper crusted calamari served w either salad or steak fries and roasted garlic aoili $10.5
- The Kingslander's famous Baby Back Ribs w our Smoked Hickory BBQ Sauce served w steak cut fries and a house salad -
- Garlic bread, lightly toasted $7.5
- The Kingslander Mozzarella, tomato sauce, smoked chicken breast, chilli ground beef, streaky bacon, chorizo and red onion $24.5
- Prawn linguini w capers, olives, chilli and anchovy in a light tomato sauce finished w lemon and virgin olive oil $18.0
- Bacon / Chicken / Steak / Fish $3.90
- -Snapper $4.80
- Cheese / Avocado $0.90
- Ham & Cheese / Ham & Egg / Bacon & Cheese / Bacon & Egg / Chicken & Egg / Chicken & Cheese / Steak & Cheese $3.40
- Fish
- Cheese & Corn $2.00
- Tomato / Egg $0.70
- Mussel / Donut / Pineapple Fritter $0.90
- Wonton Soup $7.50
- 3 Chips, 2 Spring Rolls, 4 Potato Fritters, 4 Crab Stick, 2 Hot Dog, 5 Fish $23.00
- 20 Dumplings $11.00
- 4 Mini Spring Roll $1.00
- 12 Wonton $6.00
- Tarakihi $2.80
- 3 Chips, 5 Fish, 3 Sausages, 4 Potato Fritters $18.00
- Chicken $4.00
- * Chicken, Mushroom, Veges & Chop Suey $28.00
- 2 Hamburgers & 2 Chips $7.90
- Meat $3.50
- Chicken Burger $4.80
- Whole Chicken $15.00
- Chicken $10.90
- Sausages $1.50
- Mushrooms $2.00
-
Saag Aloo $14.95
- potato cooked w mild spices in a creamy spinach gravy
-
Vegetable Koorma $14.95
- vegetables in a creamy cashew & coconut curry
-
Channa Masala $14.95
- soft chickpeas cooked in cumin, onion, tomato & spices
-
Chicken Koorma $18.95
- creamy cashew & coconut curry w aromatic spices
-
Madras Fish Entree $11.95
- marinated fish cooked with curry leaves, ginger & satya spices
-
Satya Special Fish (Dry Curry) $21.95
- cooked in soya sauce, vinegar w ginger, green chillies & spices
-
Kerala Egg Curry & Paratha Naan Bread $19.95
- boiled eggs cooked in tomato, onion & garam masala spices, served w paratha bread
-
All Six of the Above $14.95
- with five extra papadams
-
Ebi &Avo Salad $9.00
- Prawn & Avocado Salad With Onion Dressing
-
Yasi Ifame $7.00
- Stir Fried Vegetables
-
Goma Wakame $4.00
- Marinated Seaweed
-
Gyoza $7.00
- Pan Fried Pork And Chives Dumblings
-
Tuna Karaage $8.00
- Deep Fried Marinated Tuna
-
Ebi Hofafe $10.00
- Prawns And Baby Scallops With Mayo
-
Chicken Sauce Katsu $10.00
- Chicken Cutlet With Special Sauce
-
Sashimi Large $35.00
- Assorted Fresh Sashimi (24 Pcs)
- Pasta of the Day $17.00
-
Grilled Bruschetta $16.00
- w Pancetta
-
Toasted Ciabatta or Bagel $6.50
- preserves & butter
- Bowl of fries $5.50
- Avocado $3.00
- Mini chicken burger & fries $9.50
- Scrambled eggs on toast $9.50
-
Buttermilk Hotcakes $17.00
- w honeycomb butter, berries & maple syrup
- - Portobello Mushrooms $18.50
- Bagel with Cream Cheese and Salmon $12.50
-
Red Flannel Hash $17.50
- Potato, garlic sausage, tomato, with poached eggs on toast
-
Benediction Grilled Sandwiched
- with red onion, pesto, tomato, rocket and aioli, and your choice of: Blue, Haloumi, Feta, Swiss and
-
Pan Fried Lambs Kidneys $17.50
- Served with bacon and grilled tomato stacked on toast
- -Ciabatta / Focaccia/ 5-grain/ Bagel / Gluten-Free $1.50 extra
- -House Cured Salmon $18.50
- -Scrambled with your choice of toast $10.50
- MT DIFFICULTY ROARING MEG PINOT GRIS Central Otago ’12 $12 / $56
- KAHURANGI DRY RIESLING Nelson 2010 - / $52
- LEMON MOJITO muddled mint & limes with limoncello, topped with lemonade $16.50
- MUSHROOMS grilled w. herbed ricotta (g) (v) $18
- CAC ICED TEA jim beam, jack daniels, johnnie red, jamiessons & topped with ginger ale $16.50
- LYCHEE LUSH lychee and passion juice with lemonade and a drizzle of raspberry $9.00
- FRENCH WISHKEY Chambord, Drambuie & fresh lime $16.50
- PEGASUS BAY CHARDONNAY Waipara 2009 - / $60
-
French Toast $18.5.00
- grilled banana/bacon/mascarpone cheese/poached pear/berry compote/maple
-
Seared Scallops $23.00
- leek/carrot/rocket, fennel & lemon salad
-
Wedges $9.00
- sour cream/sweet chilli sauce
- Eggs $3.00
- Tomato $4.00
-
Eiffel Breakfast $19.00
- eggs anystyle/bacon/sausages/grilled tomato/mushroom/hash brown/toast
-
Escargots $9.80/$19.00
- garlic/butter/parsley/fresh baguette - 1/2 dozen/1 dozen
-
Vege Fritters $16.00
- feta/carrot/kumara/zucchini/fresh grated vine tomato/green salad
- Childrens Drink $3.90
-
Battered Prawns $29.30
- served in a light crisp batter with homemade tartare sauce
- Fish & calamari battered or garlic $28.20
- Side salad fish pot's old favourite $5.00
- Chips Basket $5.00
- ADD a salad $3.40
-
Crumbed Prawns $29.30
- served with ginger & garlic dipping sauce
-
Pan-fried Calamari $13.50
- served in a garlic butter & parsley sauce
- CHICKEN (S/M/L) $8.00/$14.00/$23.00
- SMALL $6.00
- BEEF $9.50
- THAI CHICKEN
- VEGETARIAN
- SALMON
- HAM & MUSHROOM & VEG $9.50
- VEGE FILO $9.20
- Salmon & Cream Cheese $8.00
- Avocado, Basil pesto & brie Cheese $6.50
- Avocado, basil pesto & Tomato $6.50
- Tomato & Cream Cheese $5.50
- One Choice $4.50
- Salmon, Cream Cheese & Avocado $9.00
- Two Choice $5.00
- Tomato, Basil Pesto & Brie Cheese $7.00
- -Bacon / Ham / Vegetable (mushrooms,tomato) $10.00
-
-BLAT Sandwich $8.90
- 1 bacon, fresh lettuce, avocado & tomato served on toast
-
Big Breakfast $10.00
- 1 bacon, 2 eggs, tomato, mushrooms & toast
- ●Sandwich
- -Creamy Pumpkin with toast / Bacon & Kumara with toast $9.90
-
Toast Sandwich $6.00
- Filled w/ 3 fillings (ham/bacon/chicken), mushrooms, pineapple, tomato, onion, cheese, egg, avocado
- -Smoked Salmon $12.00
-
Vege Grill $12.00
- Baked beans, 2 eggs, 2 hashbrowns, tomato, mushroom & toast
Valentino's Gelato
Phone
093580091
Opened hours
Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 12:00 AM, Saturday: 7:00 AM – 12:00 AM, Sunday: 7:00 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Dessert , Ice Cream
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Bar Not Available , Cash , Dessert Parlour , Bankcard , Lunch , Bar Scene , Kid Friendly , Seating , Free Wifi , Cards accepted , Desserts and Bakes , Child-friendly , Outdoor Seating
99 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland City Cafe Food Menus
- Auckland City Dessert Menus
- Auckland City Ice Cream Menus
- Auckland Region Cafe Food Menus
- Auckland Region Dessert Menus
- Auckland Region Ice Cream Menus