Valentino's Gelato in Auckland City Menu

BREAKFAST BREAKFAST
  • 7:30am to 2pm
  • Big Breakfast $19.00
    • Streaky bacon, sausage, eggs oven baked homemade hash brown, grilled tomato, toasted sourdough
  • French Toast $17.90
    • Streaky bacon, pan sizzled banana, red wine berry compote on brioche with maple syrup
  • Egg Benedict with Bacon $16.50
    • Streaky bacon and poached eggs on Sourdough toast with spinach, hollandaise sauce
  • Classic Breakfast $15.00
    • Streaky Bacon, eggs, mushrooms, grilled tomato, toasted sourdough
  • Any style eggs on toast $9.50
    • Fried, Poached, Scrambled
  • Bircher Muesli $9.50
    • Muesli soaked in apple juice with, toasted almonds, apple, strawberries and sweet sour cream
  • Pancake with Vanilla or Chocolate $12.50
    • 3 pieces of buttermilk pancake topped with berry compote served with cream and a scoop of Gelato
  • Ham Omelette with sourdough $14.50
  • Bacon Omelette with Sourdough $14.50
  • Choose any three: Cheese, tomato, spinach, onion , mushroom
EXTRA EXTRA
  • Smoked salmon $5.00
  • Sausage $3.00
  • Gluten free bread $2.00
  • Bacon $3.50
  • Egg $3.00
  • Hash brown $2.00
  • Sourdough $3.50
  • Mushroom $3.00
  • Hollandaise sauce $2.00
ALL DAY MENU ALL DAY MENU
  • till close
  • Toasted Sandwich $5.90
    • 2 Fillings. Choose: Ham, Cheese, Tomato, Red Onion, Pineapple
  • Extra Filling $0.80
  • Toast Preserve $4.00
  • Waffle with Maple Syrup $5.00
  • Waffle with Single Gelato $8.50
  • Waffle with Double Gelato $10.50
  • Extra Gelato $3.50

Nearby Sample Menus

White Swan Takeaways (sample menu)
  • Fish (Tarakihi) $2.50
  • Hot dog with Cheese & Onion $3.20
  • Mussel $2.50
  • Steak Onion RoIl 4.50
    • with Garlic
  • Hot dog with Cheese & Bacon $ 4.30
  • 6 Chicken Nugget $3.00
  • Americon Hot bog $1.80
  • Onion Ring $0.60
A J Food Bar (sample menu)
  • Snapper meal $10.90
  • Mexican burger $4.90
    • Quarter pound spicy pattie with chilli to your taste
  • Loaded with cheese, mushroom, onion, sauce and mustard $4.00
  • Paua fritter / corn fritter $2.50
  • Cheese and onion $3.40
  • Snapper burger $5.40
    • Served with tartare sauce
  • -avocado $1.00
  • Chips from $2.20
Lucky Wok Takeaways (sample menu)
  • Snapper $4.80
  • Paua fritter $2.50
  • Seafood $14.50
  • Special Chow mein or Chop suey $12.50
  • 6 potato fritters $3.50
  • 6 chicken nuggets and $1.00 chips $4.00
  • Ham $2.50
  • Prawn & vege $13.50
Upland Fish Shop (sample menu)
  • Snapper $7.00
  • Hapuka $5.30
  • Scallop $2.30
  • Paua Fritter $4.00
  • Steak $7.20
  • Tarakihi $5.30
  • Jumbo $8.60
  • Chicken Nuggets (1/2 doz) $5.20
Kokako Cafe (sample menu)
  • BLACKBERRY BIRCHER $18.50
    • COCONUT YOGHURT, SPICED GRAPES, MAPLE OATS, WALNUTS, FRESH COCONUT / V
  • HEIRLOOM TOMATOES, EARL GREY VERJUS, PURPLE BASIL / $8.50
  • AGRIA POTATO HASH, ROMESCO / $8.50
  • HEIRLOOM TOMATOES $19.50
    • EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
  • CHOPPED AVOCADO ON RYE $19.50
    • GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
  • OUT OF THE DARK $6.00
    • SEASONAL MUSHROOMS BUTTER, TYHME /
  • CHARGRILLED COURGETTE $22.50
    • GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*
  • FREE RANGE ORGANIC EGGS $15.00
    • SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
Long Rainbow Takeaway (sample menu)
  • Pork $8.50
  • Hot dog $1.50
  • Pork $8.50
  • Seafood Soup $8.00
  • BBQ pork $3.00
  • Curry Roast Pork $9.50
  • Mussel $1.00
  • E $21.00
    • 10 chicken wings, 5 fish, $2.00 chips, 1.5 ltr drink
Papa's Wholemeal Pizza Cafe (sample menu)
  • ARANCINl OF THE DAY each $4.00
  • POLENTA CHIPS $9.00
  • LINGUINE MEATBALLS $20.00
    • (60% beef, 40% pork) meatballs in Napoli sauce
  • PESTO PIZZA BREAD $7.00
  • POLPETTE SUPREMA $26.00
    • salami, chorizo, meatballs, goats cheese, red onion & rocket
  • THE PIER $25.00
    • Atlantic salmon, caramelised onions, capers, rocket & sundried tomatoes
  • RISOTTO DOLCE ViTA V $22.00
    • burnt pear toasted almonds & gorgonzola
  • CHlCKEN PICATTA $26.00
    • lemon & herb chicken, capers, olive oil, white wine & fried polenta
Mt Albert Food Bar (sample menu)
  • DONUTS $1.50
  • STEAK $4.50
  • POTATO FRITTERS $0.70
  • TOMATO $2.00
  • PINEAPPLE $0.90
  • SEA DOG $2.80
  • MUSSEL FRITTER $2.40
  • FISH $3.90
Cafe Aqua (sample menu)
  • CHICKEN BACON & AVOCADO BURGER $14.50
    • with chips, salad & aioli
  • TOASTED MUESLI $10.50
    • with greek yoghurt, seasonal fruits
  • MUSHROOM, AVOCADO, TOMATO, SPINACH $3.50
  • PAN FRY SALMON FILLET $14.90
    • with pesto and seasonal vegetables
  • BEEF & CHEESE BURGER $14.50
    • with mushrooms, onion, salad & chips
  • HASHBROWN, BACON, SAUSAGE, SMOKED SALMON $4.50
  • AQVA BIG BREAKFAST $18.50
    • bacon, sausage, mushrum, hashbroun, tomato, baked beans, eggs any style on five grain
  • SMOKED CHICKEN FETTUCCINE $14.90
    • with mushroom, spinach & cream sauce
Icoco Cafe (sample menu)
  • French Toast $16.00
    • W/bacon, maple syrup, fresh fruit, served with yoghurt
  • Pancakes $16.00
    • W/ bacon, maple syrup, fresh fruit, served with yoghurt
  • Grilled tomato $2.50
  • Spanish Omelette $11.00
    • W/capsicum, olives, tomato & red onion
  • icoco Breakfast $18.00
    • W/eggs any style on toast, bacon, sausage, tomato, mushrooms, spinach & hash brown
  • Homo-made Boot Burger $16.60
    • W/home-made beef patty, confit onion, salad ft hawaii sauce ft fries.
  • Cajun Chicken Salad $15.50
    • W/homemade cajun chicken, green salad, tomato, avocado a cashew nut with french dressing & aioli
  • Hot Sandwich $13.50
    • W/bacon, chicken, cheese, lettuce & tomato in a toasted panini with homemade aioli
Cascade Restaurant - Formosa Golf Resort (sample menu)
  • BACON
  • Spinach and Ricotta Ravioli with Creamy Sauce $26.00/$24.00
  • Pork Belly with Mustard sauce and Ciabatta Crust $10.00/$9.00
  • Atlantic Sea Scallops $22.00/$20.00
    • with carrot puree and crispy bacon
  • TOAST
  • Salt and Pepper Squid with Aioli $8.00/$7.00
  • Golfer 18 Holes $40.00/$35.00
    • french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
  • LAMB $34.00/$33.00
    • seared lamb, mushroom risotto, green seasonal vegetables, jus
Cafe 66 (sample menu)
  • Deep fried shrimp and pork wonton 4 for $3.00
  • Toasted bagel with smoked salmon/tomato $8.50
  • Bacon Macaroni Cheese
  • Bacon egg on toast $10.00
  • Roast beef, cheese, Onion, Tomatoes $5.00
  • Wholemeal French Toast $13.50
    • Bacon, caramelised banana & maple syrup
  • Toasted Muesli served with yoghurt. banana, & peach(fresh fruit) $7.00
  • Including Rice and/or Noodles Small $7.50 Medium $9.50 Excluding Rice and/or Noodles $2 Extra
Cassette Number Nine (sample menu)
  • Grilled chicken burger with fries and salad $19.00
    • Marinated free range chicken breast, lettuce, rocket, red onion, tomato, coriander, avocado, ranch dressing, hot sauce (optional)
  • Chicken liver pate $12.00
    • Home made pate with brandy, thyme and peppercorns, served with toasted sourdough, sundried tomatoes and olives
  • Crispy squid $8.00
    • with wasabi dipping sauce
  • Spiced cauliflower (V) (GF) $10.00
    • Caulifower spiced with cumin, coriander and chilli tossed with black quinoa and kale with a sherry drizzle
  • Beetroot, goats cheese and lentil salad (V)(GF) $12.00
    • Fresh beetroot with lentils and goats cheese with a balsamic dressing
  • Porcini mushroom risotto (V) $19.00
    • Risotto with porcini mushrooms, finshed with rocket and parmesan
  • These Days burger with fries and salad $19.00
    • Freshly ground steak pattie (recommend it pink), tomato, red onion, pickles, lettuce, house mayo and tom sauce
  • Garlic and chilli prawns $14.00
    • Butterflied tiger prawns seared with garlic and red chilli served with a charred pineapple and coriander salsa
Sierra Cafe (sample menu)
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • vegetarian $15.50
  • Soup of the Day $12.50
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • crispy bacon $16.50
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • - with preserved & cream cheese $6.50
  • Toast & Bagel Selection
Ronnie's Cafe (sample menu)
  • Side Salad $5.00
    • mixed leaves, cucumber, tomato, carrot with balsamic dressing
  • Fries $5.00
    • with tomato sauce and aioli
  • Smoked salmon, cream cheese & capers $13
  • Smoked salmon, spinach $15.50
  • Toast w’ Condiments $3.90
    • Your choice of white, wholemeal of fruit toast
  • Bacon and Egg $13.80
    • with toast & grilled tomato
  • Bagels $6.50
    • Cream, cheese & jam
  • With chicken $16.00
Valentino's Gelato

Valentino's Gelato

location

Address

99 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093580091

clock

Opened hours

Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 12:00 AM, Saturday: 7:00 AM – 12:00 AM, Sunday: 7:00 AM – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Dessert , Ice Cream

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Bankcard ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Desserts and Bakes ,  Child-friendly ,  Outdoor Seating

Location
99 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Six Sixty Six Catering

Red Sun Chinese Takeaways

Kohi Fresh Fish and Takeaways

Blah Blah Catering

Teed Street Larder;

Kaurilands Takeaways

La Bella Napoli Italian Restaurant

Ding How 1988 Chinese Restaurant