Address
99 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
Valentino's Gelato in Auckland City Menu
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BREAKFAST- 7:30am to 2pm
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Big Breakfast $19.00
- Streaky bacon, sausage, eggs oven baked homemade hash brown, grilled tomato, toasted sourdough
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French Toast $17.90
- Streaky bacon, pan sizzled banana, red wine berry compote on brioche with maple syrup
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Egg Benedict with Bacon $16.50
- Streaky bacon and poached eggs on Sourdough toast with spinach, hollandaise sauce
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Classic Breakfast $15.00
- Streaky Bacon, eggs, mushrooms, grilled tomato, toasted sourdough
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Any style eggs on toast $9.50
- Fried, Poached, Scrambled
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Bircher Muesli $9.50
- Muesli soaked in apple juice with, toasted almonds, apple, strawberries and sweet sour cream
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Pancake with Vanilla or Chocolate $12.50
- 3 pieces of buttermilk pancake topped with berry compote served with cream and a scoop of Gelato
- Ham Omelette with sourdough $14.50
- Bacon Omelette with Sourdough $14.50
- Choose any three: Cheese, tomato, spinach, onion , mushroom
EXTRA- Smoked salmon $5.00
- Sausage $3.00
- Gluten free bread $2.00
- Bacon $3.50
- Egg $3.00
- Hash brown $2.00
- Sourdough $3.50
- Mushroom $3.00
- Hollandaise sauce $2.00
ALL DAY MENU- till close
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Toasted Sandwich $5.90
- 2 Fillings. Choose: Ham, Cheese, Tomato, Red Onion, Pineapple
- Extra Filling $0.80
- Toast Preserve $4.00
- Waffle with Maple Syrup $5.00
- Waffle with Single Gelato $8.50
- Waffle with Double Gelato $10.50
- Extra Gelato $3.50
Nearby Sample Menus
- Bundaberg Lemon, Lime and Bitters 4.0
- Homemade Lamb Pie grandma’s recipe served with minted mash and topped off with puff pastry 17.0
- Bacon (2) 3.2
- Melba Grill bacon, bratwurst, hashbrown, mushrooms, tomato and eggs any style on organic grain toast 19.7
- Macchiato 3.2(Small) / 3.7(Medium)
- Classic Croissant champagne ham, cheese and tomato croissant, warmed and served with chutney 8.5
- Kakapo Sauvignon Blanc – Marlborough Refreshing, with passionfruit and blackcurrant, and underlying grapefruit and mineral notes. Pleasingly rich with a well balanced acidity that leads to a long ling 9.0/Glass(180ml) 33.0/Bottle
- S.E.B scrambled eggs, bacon & sun dried tomato pesto on a toasted bagel 14.7
- lee Cream Ball
- 0203 Jellyfish Salad $13.80
- Minimum 2 persons
- 0102 Baked Crab Meats with Egg Yolk $32.00
- 1705 Chicken / Beef / Lamb Brisket Tom Yum Noodle Soup $11.50
- 0113 Crayfish Banquet Dinner (BB) $88.00 per person
- 0112 Peking Duck Banquet (BA) $42.00 per person
- 1604 Salmon Sashimi $45 A quarter $68 half
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Murg Badami $21.95
- soft chicken glazed in a blend of south indian spices, garlic, chilli & tossed w whole almonds
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South Indian Bone-In Chicken Masala Curry $24.95
- homestyle chicken curry w curry leaves, tomato, onion, cloves, cinnamon, caradmom & mace
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Mysore Masala Dosa $17.95
- spiced garlic & red chilli chutney cooked on a dosa, served w potato onion curry
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Chicken Vindaloo $16.95
- chicken in a complex vindaloo spice blend
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Dal Makhani $16.95
- creamy black lentil curry, garnished w ginger & coriander
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Madras Fish Entree $11.95
- marinated fish cooked with curry leaves, ginger & satya spices
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Prawn Mahajara Curry $28.95
- 10 marinated prawns sauteed in south indian spices, ginger, curry leaves & cashew
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Curry Thali (Lamb) $23.95/person
- one of the curries below w rice, paratha, sambar, rasam, papadam, yoghurt & pickle
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CALAMARI GF $14.00/$22.00
- salt & pepper squid, chilli aioli, rocket small/large
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DON MAIALE $26.00
- slow cooked pork, jalapenos, cilantro, brie & spinach
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POLPETTE SUPREMA $26.00
- salami, chorizo, meatballs, goats cheese, red onion & rocket
- POLENTA CHIPS $9.00
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RISOTTO DOLCE ViTA V $22.00
- burnt pear toasted almonds & gorgonzola
- MACARONI CHEESE $12.00
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AL CA POLLO $25.00
- marinated chicken, bacon, shallots, spinach & fontina
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PORK BELLY $30.00
- slow cooked (14 hours) with beetroot coulis, braised shallots, sweet potato chips & apple puree
- Paua $6.00
- Ham $2.50
- #3 $5.00
- -4 Fish
- -2 Potatos fritters
- Seafood $3.00
- - Bacon meal
- #16 $5.00
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FREE RANGE EGGS ON TOAST $8.00
- any style you like
- FRENCH TOAST $15.50
- CHUNKY FRIES & AIOLI $6.50
- Bacon, salmon, mushrooms, Eggs (2), sausages $5.00
- Chutney, Cream Cheese, Sour Cream, Cream, Pesto, Honey or jam $1.00
- BACON & EGGS ON TOAST $12.00
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EGGS BENEDICT $15.50
- with your choice of bacon, smoked salmon or mushroom
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MUSHROOMS & SPINACH ON TOAST $15.50
- sauteed portobello mushrooms, white mushrooms, spinach in a tarragon & parsley cream sauce on ciabatta toast
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180-gram SCOTCH FILLET STEAK $18.50
- with brandy green peppercorn sauce & vegetables
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EGGS ON TOAST $9.50
- any style on five grain (with bacon $12.50)
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G.C.S $15.90
- grilled, cajun or garlic chicken sandwich with salad, chutney, aioli & fries
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SMOKED CHICKEN FETTUCCINE $14.90
- with mushroom, spinach & cream sauce
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PAN FRY SALMON FILLET $14.90
- with pesto and seasonal vegetables
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G.F.S $16.90
- griled fish sandwich, pesto aioli with salad on Turkish bread & fries
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AQVA BIG BREAKFAST $18.50
- bacon, sausage, mushrum, hashbroun, tomato, baked beans, eggs any style on five grain
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OPEN STEAK SANDWICH $17.00
- 200g scotch fillet, a fried egg with salad on Turkish bread & fries
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Buttermilk Pancakes $16.00
- poached rhubarb, crème anglaise, raspberry, salted caramel popcorn
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Soup of the Day $14.50
- sourdough - ask your server
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Omelette served with sourdough GF $18.00
- House cured salmon, cream cheese, dill, capers
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Jones Zucchini & Sweetcorn Fritters $17.00
- Halloumi, romesco, poached egg, leaves
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Jones Nut, Seed and Grain Granola $14.50
- Cinnamon yoghurt, plum & star anise compote Our granola is made in house by our chefs with the best ingredients
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The Grill $22.50
- Free range eggs, mushroom, tomato, hash brown, lamb sausage, grilled bacon with sourdough toast
- Field mushrooms/vine tomatoes/avocado/spinach/hash browns $5.00
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Jones Deluxe Benedict’s $18.50
- House cured salmon, bacon or field mushroom Vine tomatoes, apple cider hollandaise, rocket
- Salmon and Lettuce $3.20
- Soft Roll $4.00
- Chicken, Bacon or BBQ Pork $3.80
- Vogels $4.00
- Croissant $4.30
- Hamburger $3.50
- Ham and Cheese with Tomato, Onion or Pineapple $4.00
- Orange $2.00
- Pork n’ Noodle soup $6.00
- Prawn $8.00/$11.00
- Chicken $7.00/$9.00
- Pork $7.00/$9.00
- Chicken wings (3 pIeces) $2.00
- Won Ton (6 pieces) $3.00
- Vegetarian $5.00/$8.00
- Crab stick 2 $2.00
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Spicy Lamb $7.50
- Succulent spring lamb pattie grilled with garlic pepper seasoning and topped with sweet mango chutney
- Egg $4.60
- Fish $7.00
- Mussel $1.00
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Titanic $9.80
- Fresh fish, egg, melted cheese and onion.
- Steak & Egg $6.80
- Fresh Snapper $6.00
- Tofu $5.00
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Whitebait Fritter $16.50
- Served with aioli, baby rocket and pecorino
- House Cured Salmon $7.00
- Tomato (grilled or fresh) $4.00
- -with Bacon or Ham or Spinach or Avocado $17.50
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Muesli $10.50
- with boysenberry and apple compote and turkish yogurt
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Benediction Grilled Sandwiched
- with red onion, pesto, tomato, rocket and aioli, and your choice of: Blue, Haloumi, Feta, Swiss and
- Toast with Butter and Jam $5.50
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Potato Cakes $18.00
- Potato, cumin and feta cake, with rocket salad, smoked salmon, poached egg & hollandaise sauce
- Mini Chocolate Croissant $2.50
- Pizza Base pack of 2 $4.99
- Ficelle Ham, Chicken, Pastrami, Veg, Tuna $6.90
- Almond Croissant Grands (2) $8.99
- Chocolate Croissant $3.50
- Seeded Ficelle, Grain Roll & Soft Roll $1.70
- Pecan Date Brioche $4.50
- Grain or Wholemeal Batard $4.10
- Macchiato $4
- With Soy Milk $0.5
- Mochaccino $4.5
- Red Bull $6
- Lemongrass Panacotta - w baked rhubarb, pistachio $11
- Macs Ginger Beer $5
- Mac's Gold Beer Battered Onion Rings $6
- Macs Gold Beer Battered Market Fish - w hand cut chips, “crabslaw”, preserved lemon $22
- smoked salmon $18.50
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The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
- - with preserved & cream cheese $6.50
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Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
- crispy bacon $16.50
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Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
- Soup of the Day $12.50
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Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Valentino's Gelato
Phone
093580091
Opened hours
Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 12:00 AM, Saturday: 7:00 AM – 12:00 AM, Sunday: 7:00 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Dessert , Ice Cream
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Bar Not Available , Cash , Dessert Parlour , Bankcard , Lunch , Bar Scene , Kid Friendly , Seating , Free Wifi , Cards accepted , Desserts and Bakes , Child-friendly , Outdoor Seating
99 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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