Valentino's Gelato in Auckland City Menu

BREAKFAST BREAKFAST
  • 7:30am to 2pm
  • Big Breakfast $19.00
    • Streaky bacon, sausage, eggs oven baked homemade hash brown, grilled tomato, toasted sourdough
  • French Toast $17.90
    • Streaky bacon, pan sizzled banana, red wine berry compote on brioche with maple syrup
  • Egg Benedict with Bacon $16.50
    • Streaky bacon and poached eggs on Sourdough toast with spinach, hollandaise sauce
  • Classic Breakfast $15.00
    • Streaky Bacon, eggs, mushrooms, grilled tomato, toasted sourdough
  • Any style eggs on toast $9.50
    • Fried, Poached, Scrambled
  • Bircher Muesli $9.50
    • Muesli soaked in apple juice with, toasted almonds, apple, strawberries and sweet sour cream
  • Pancake with Vanilla or Chocolate $12.50
    • 3 pieces of buttermilk pancake topped with berry compote served with cream and a scoop of Gelato
  • Ham Omelette with sourdough $14.50
  • Bacon Omelette with Sourdough $14.50
  • Choose any three: Cheese, tomato, spinach, onion , mushroom
EXTRA EXTRA
  • Smoked salmon $5.00
  • Sausage $3.00
  • Gluten free bread $2.00
  • Bacon $3.50
  • Egg $3.00
  • Hash brown $2.00
  • Sourdough $3.50
  • Mushroom $3.00
  • Hollandaise sauce $2.00
ALL DAY MENU ALL DAY MENU
  • till close
  • Toasted Sandwich $5.90
    • 2 Fillings. Choose: Ham, Cheese, Tomato, Red Onion, Pineapple
  • Extra Filling $0.80
  • Toast Preserve $4.00
  • Waffle with Maple Syrup $5.00
  • Waffle with Single Gelato $8.50
  • Waffle with Double Gelato $10.50
  • Extra Gelato $3.50

Nearby Sample Menus

  • Pineapple fritter $1.00
  • Chicken $11.00
  • Vegetable $9.00
  • Half chicken $9.00
  • Garlic prawn on rice $14.00
  • Fish $4.50
  • Chicken fried rice steak chow mein bbq foo yong $30.00
  • Cheese & onion $3.50
  • Bacon $5.00
  • Meat Patty $2.50
  • Battered Sausage $2.00
  • Fish $6.30
  • Steak $6.50
  • Cheese & Tomato $4.00
  • Fish Cake $3.00
  • Bacon & Egg & Cheese & Pineapple $3.00
  • Toasted bagel, sourdough or whole grain toast w bacon, tomato & avocado $14.00
  • Fresh seasonal fruit $16.00
  • Brd granola - served w yoghurt & fresh fruit $16.00
  • Free range eggs & bacon on toast $15.50
  • Chicken, cranberry & brie
  • Tuna melt w gruyere, tomato, slaw & fries (gluten free on request)
  • Meat lovers
  • Pear, blue cheese & rocket
  • Works Kebab $12.00/$16.50
    • (Choice of chicken or Lamb mixed with falafel, hummus, cheeses, salad and sauce)
  • Lamb Samosa $3.50
  • Lamb Kebab $11.00/$15.50
  • Istanbul Kebab Rice $14.50
    • (Choice of marinated Chicken or Lamb cooked with egg and chips and vegetables)
  • Amigo (Portuguese chicken salsa and Tabasco sauce) $11.00/$15.50
  • Chicken Shish Kebab $17.00
    • (Skewers of marinated chicken fillet in lemon juice, Turkish herbs and saffron, grilled to perfection, serve with rice and salad)
  • Large $13.00
    • Choice of lamb, chicken or mix meat top on french fries. Comes with sauce and cheese
  • Mixed Salad $14.00/$18.50
  • BBQ Pork / Roast Pork / Roast Duck / Poached Chicken / Hainan Chicken / Beef with Tomato / Beef Mince and Egg / Pork Chop with Lemon Grass / Deep Fried Pork Cutlet $13.00
  • Seafood Gala / Combination Bean Curd / Thai-Style Seafood / Fish Ball & Fish Fillet & Vegetable / Pomfret with Sour Pickled Vegetable $20.00
  • Steam Fish Fillet in Black Bean Sauce / Stir Fried Fish Fillet with Vegetable $22.00
  • Salmon with Black Bean Sauce / Braised Tofu / Sour & Spicy Tofu / Chicken Fu-Yong (Pork/Beef) / Clear Fried Mixed Vegetables / Spicy Tofu / Sweet & Sour Fish / Sweet & Sour Chicken $16.00
  • Soya Sauce Fried Noodle $11.00
  • Sweet & Sour Pork / Squid with Capsicum & Black Bean / Garlic & Vegetables / Combination with Meat Sprouts $15.00
  • Fried Long Bean with XO Sauce / Sambal Belacan Round Bean / Stir Fried Preserved Sausages with Vegetables / Roast Pork $20.00
  • Yang Zhou Fried Rice / Thai Style Fried Rice / Vegetarian Fried Noodles / XO-Sauce Fried Noodles / Dry Stir-Fried E-min Noodle $14.00
  • HOY YANG (hot plate) $8.50
    • BBQ scallops served with salad & delicious Narmathong sauce
  • GOONG THONG $8.50
    • deep fried marinated tiger prawns wrapped with egg noodles served with plum and chilli sauce
  • GANG PANANG $11.00
    • Thai thick red curry and coconut milk with green beans, crushed peanuts and basil leaves with prawns
  • TOM YUM $11.00
    • a popular Thai hot and sour soup with mushrooms, coriander and lemongrass with prawns
  • PHAD SUPPRAROD(mild) $11.00
    • stir fried with honey, pineapple, onions & cashew nuts with prawns
  • TOD MUN KHAO POAD $6.50
    • vegetarian corn cakes, deep-fried corn cake with curry paste and kaffir lime leaves
  • PHAD NAM MUN HOY(mild) $9.50
    • stir fried with broccoli, mushrooms and cauliflower in light oyster sauce with chicken
  • KHAO PHAD $9.50
    • fried rice chicken, pineapple, egg, cashew nuts and mixed vegetables with chicken
  • Bacon Burger $4.50
  • Whole $15.00
  • Combination Meats and Veggies on White Rice $15.00
  • Steak & Vegies on White Rice $14.50
  • Steak, Pineapple 6 Veges $15.00
  • Pork Burger $4.50
  • Steak, Mushrooms & Veges $15.00
  • Plate BBQ Pork $10.00
  • Seaweed Salad $5.00
  • Grilled rice ball $4.00
  • Chocolate Sundae $10.00
  • Prawn wrapped with pork $6.00
  • Prawn $6.00
  • Chicken Gizzards $4.50
  • Hot Squid Rings $7.50
  • Steamed Prawn Dumpling $8.00
  • Lamb Gongura $18.95
    • gongura is a tropical leaf with a full, tangy flavour
  • Mixed Vege Curry $12.95
    • vegetables cooked in onion, tomato & aromatic spices
  • Jeera Aloo $13.95
    • potato panfried with lots of cumin, turmeric, herbs & spices
  • Chicken Uthappam $19.95
    • marinated chicken with south indian spices on uthappam, w potato onion curry
  • Dal Thalimpu $10.95
    • soft yellow lentils seasoned w cumin, mustard & curry leaves
  • Garlic Paratha $3.95
    • paratha lathered w garlic butter
  • Mysore Masala Dosa $17.95
    • spiced garlic & red chilli chutney cooked on a dosa, served w potato onion curry
  • Hyderabadi Lamb Entree $12.95
    • spiced lamb kofta chopped & sauteed with ginger, garlic butter, curry leaves & satya spices
  • Soup of the Day $14.50
    • sourdough - ask your server
  • Omelette served with sourdough GF $16.00
    • Thyme roasted field Mushrooms, feta, spinach, chives
  • Sourdough or Wholegrain $8.00
    • Plum compote & ricotta or butter & jam
  • Chef’s Special
    • ask your server
  • Spanish Linguine V $16.00
    • Sundried tomato, gremolata, mascarpone, pine nuts, parmesan
  • Omelette served with sourdough GF $18.00
    • House cured salmon, cream cheese, dill, capers
  • House salad V $16.00
    • Roasted pumpkin, hummus, masculine, seeds, cherry tomatoes, feta and tahini yoghurt(Add Moroccan chicken or house cured salmon $20)
  • Jones Zucchini & Sweetcorn Fritters $17.00
    • Halloumi, romesco, poached egg, leaves
  • Pork n’ Noodle soup $6.00
  • Potato fritters (4) $2.00
  • Pork n’ Vegetable soup $6.00
  • Egg $6.00/$8.00
  • Chicken $7.00/$9.00
  • Sweet and sour chicken $10.00
  • Crab stick 2 $2.00
  • Vegetarian $5.00/$8.00
  • Chicken sweet corn soup $6.50
  • Special 2
    • 4 chicken thighs & chips
  • Steak $4.00
  • Prawn $12.00
  • BBQ Pork $10.50
  • Chicken $11.00
  • Egg (no meat) $9.50
  • Special $13.00
  • Avocado $4.00
  • -All Served With Hoisin, Vietnamese Or Sweet Chilli Dipping Sauce)
  • -Canadian Cured Bacon $18.50
  • Toast with Butter and Jam $5.50
  • -Grilled Garlic and Rosemary Sirloin Steak $20.50
  • Corn Fritters $17.50
    • Spinach, bacon and a poached egg with hollandaise sauce
  • Muesli $10.50
    • with boysenberry and apple compote and turkish yogurt
  • - Portobello Mushrooms $18.50
  • Eggs Benedict $18.50
    • with aioli & hollandaise - Salmon
  • Heuvos Rancheros $19.50
    • Jalapeno scrambled eggs with bacon, black beans, guacamole & salsa served on a flour tortilla
  • Eggs Benedict $17.50
    • with aioli & hollandaise - Bacon OR Ham
  • Bagel $7.50
    • with cream cheese & jam
  • Chilli Scrambled Eggs $17.50
    • on turkish toast with feta, spring onion & aioli
  • Smoked Salmon $6.00
  • Grain, Turkish or White Roast $1.00
    • add
  • Salmon Bagel $14.50
    • with cream cheese, red onion & capers
  • Mellow Yellow $15
    • Yellow curry of market fish with coconut cream, potatoes and capsicum
  • Pot of Green lipped mussel $12.00
    • steamed with lemongrass, galangal, kaffir lime and coconut milk
  • Too hot to handle $15
    • Green curry of free-range chicken with green beans, sweet basil and coriander
  • Plamuk Krathiem $12.00
    • fried squid with garlic and pepper
  • Nua daddiew $10.50
    • Country style fried beef strip. great with beer
  • Chunky Chips $7.50
  • Black tiger prawns $10.50
    • crusted with coconut lemongrass & kaffir lime zest (4pcs)
  • Oodles of noodles $15
    • Pad Thai mix with chicken and prawns, egg, bean sprouts, peanut and wedge of lemon
Valentino's Gelato

Valentino's Gelato

location

Address

99 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093580091

clock

Opened hours

Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 12:00 AM, Saturday: 7:00 AM – 12:00 AM, Sunday: 7:00 AM – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Dessert , Ice Cream

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Bankcard ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Desserts and Bakes ,  Child-friendly ,  Outdoor Seating

Location
99 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand