Valentino's Gelato in Auckland City Menu

BREAKFAST BREAKFAST
  • 7:30am to 2pm
  • Big Breakfast $19.00
    • Streaky bacon, sausage, eggs oven baked homemade hash brown, grilled tomato, toasted sourdough
  • French Toast $17.90
    • Streaky bacon, pan sizzled banana, red wine berry compote on brioche with maple syrup
  • Egg Benedict with Bacon $16.50
    • Streaky bacon and poached eggs on Sourdough toast with spinach, hollandaise sauce
  • Classic Breakfast $15.00
    • Streaky Bacon, eggs, mushrooms, grilled tomato, toasted sourdough
  • Any style eggs on toast $9.50
    • Fried, Poached, Scrambled
  • Bircher Muesli $9.50
    • Muesli soaked in apple juice with, toasted almonds, apple, strawberries and sweet sour cream
  • Pancake with Vanilla or Chocolate $12.50
    • 3 pieces of buttermilk pancake topped with berry compote served with cream and a scoop of Gelato
  • Ham Omelette with sourdough $14.50
  • Bacon Omelette with Sourdough $14.50
  • Choose any three: Cheese, tomato, spinach, onion , mushroom
EXTRA EXTRA
  • Smoked salmon $5.00
  • Sausage $3.00
  • Gluten free bread $2.00
  • Bacon $3.50
  • Egg $3.00
  • Hash brown $2.00
  • Sourdough $3.50
  • Mushroom $3.00
  • Hollandaise sauce $2.00
ALL DAY MENU ALL DAY MENU
  • till close
  • Toasted Sandwich $5.90
    • 2 Fillings. Choose: Ham, Cheese, Tomato, Red Onion, Pineapple
  • Extra Filling $0.80
  • Toast Preserve $4.00
  • Waffle with Maple Syrup $5.00
  • Waffle with Single Gelato $8.50
  • Waffle with Double Gelato $10.50
  • Extra Gelato $3.50

Nearby Sample Menus

Prego Restaurant (sample menu)
  • Costata di Manzo GF $44.00
    • Chargrilled, 150-day grain fed John Dee scotch fillet, butternut pumpkin puree, vine ripened tomato, shallots, cavolo nero
  • Vitello Tonnato $24.50
    • Seared tuna, roasted veal, crispy capers, tuna mayonnaise
  • Olives GF $8.50
    • Mixed selection of premium marinated olives
  • Gamberi Sugo GF 18.00
    • Tiger prawns, garlic, cherry tomato, white wine, parsley, chilli
  • Campagnola $25.00
    • Bacon, rosemary, roast potato, provolone
  • Verde GF $15.00
    • Salad greens, cucumber ribbons, crunchy bean sprouts, fresh herbs, spring onions, celery hearts, tomato, chardonnay vinegar, olive oil
  • Pollo Arrosto $26.00
    • Chicken, pumpkin, pine-nuts, pear relish, rocket
  • Funghi $26.50
    • Portobello, Swiss brown & button mushroom, gorgonzola
Moto Sushi Bar (sample menu)
  • Dragon Roll (EEL)
  • Prawn Tempura (2pcs) $6.00
  • Medium Combo (20pcs) $30.00
  • Nigiri Sushi & Udon $ 18.50
    • (6 Sushi + Udon)
  • Salmon Nigiri Sushi (3pcs) $7.50
  • Large Combo(30pcs) $ 42.00
  • Salmon Sashimi (12pcs) $20.00
  • — Salmon or Crab $6.00
Epsom Fresh Fish and Chips Co (sample menu)
  • Scallop $2.00
  • Squid Ring $1.10
  • $12.00 Special
    • 2 Fish, 1 Potato Fritter, 1 Sausage, $4.00 Chips
  • Fish Cake $3.00
  • Grilled Snapper (Lemon or Cajun) $8.30
  • Ham & Cheese $4.60
  • Chips $3.00
  • Onion $0.80
Barrack Takeaways (sample menu)
  • Shrimps $14.50
  • Chicken $12.50
  • Hawaiian $3.80
  • Young Chow fried rice $13.50
  • Shrimp Foo Yoong $14.00
  • Seafood $15.00
    • scallops, prawn, crabstick, mussel, squid
  • Chicken & sweet Corn Soup $7.50
  • BURGER SPECIAL $10.00
    • 1 egg, 1 cheeseburger, 1 Hawaiian burger
Kong's Kitchen (sample menu)
  • Curry Chicken $18.00
  • Beef Brisket $11.00
  • Braised Brisket & Tofu $11.00
  • Spring Roll/each $2.50
  • Pickled Pork N.S $10.00
  • Peanut gong-bao Chicken $11.00
  • Singaporean Vermicelli $14.00
  • Tomato Beef $11.00
Tripoli Rd Takeaways (sample menu)
  • Combination $12.00
  • Chicken $11.00
  • Beef $10.00
  • BBQ Pork $10.00
  • Prawn $13.00
  • Steak Fried Rice
  • Fish $11.00
  • Combination $13.50
Mexican Specialities (sample menu)
  • Sincronizada $12.00
    • Cheese with Chicken
  • Bean Dip $6.00
  • Aztec Pot $10.00
    • Chicken
  • Sincronizada $10.00
    • Cheese with Vege
  • Tostada (cold) $12.00
    • Prawn
  • Corn Chips $4.00
  • Enfri Jolada $15.00
    • Chicken/ Vege
  • Enchilada $15.00
    • Chicken/ Vege
Triniti of Silver Cafe (sample menu)
  • Pesto field mushroom - With feta cheese and slow-roasted tomato, stacked into wholemeal walnut toast $13.50
  • Seared cajun chicken salad - With tomato, avocado, onion and cucumber on a bed of crispy noodles, drizzled with a lemon coriander dressing $16.80
  • Beef and bacon sandwich - Sauteed organic beef and grilled free-farmed bacon, beetroot, onion marmalade and aioli $15.80
  • Triniti works - Free-farmed bacon, organic breakfast sausages, hash browns, free-range eggs, with onion marmalade & tomato relish on wholemeal walnut toast. Choice of black pudding or button mushrooms Black pudding: $19.80, Button mushrooms: $19.80
  • Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with mushroom, tomato, marjoram and cheese $15.80
  • Chardonnay - Te Kairanga Casarina Reserve Martinborough 2007 A refined Chardonnay with crispy acidity, citrus notes and a light mineral texture Glass: $9.50, Bottle: $38.00
  • Eggs on toast - Your choice of poached, scrambled or grilled eggs on wholemeal walnut toast, served with house tomato relish $9.50
  • Thai beef noodle salad - Thick Udon noodles, snow pea sprouts, red onion, capsicum and cucumber with a mild chilli dressing $15.80
Subway - Auckland (sample menu)
  • Choc Chip N/A
  • Meatball N/A
  • Apple Slices N/A
  • Italian Herbs & Cheese N/A
  • Aioli N/A
  • Veggie Delite N/A
  • Pizza Sub with Cheese N/A
  • Cheesy Garlic Toasties N/A
The Blue Stone Room (sample menu)
  • Thai Beef Salad (Spicy), Spiced beef strips, tossed through a salad with crispy noodles and rice. $17.50
  • Thai Green Curry, Thai inspired chicken curry, served with seasonal vegetables and steamed Jasmine rice, topped with mango chutney & a crispy poppadom $18.50
  • Rocky Road Cheesecake, With chocolate sauce and strawberry ice cream $9.50
  • Fish of the Day, Ask our team for Chefs creation for today. $27.50
  • Classic Bluestone Burger, House made 100% beef patty with beetroot, grilled pineapple, streaky bacon, egg, tomato relish, topped with aioli & served with fries. $20
  • Crispy Polenta jenga fingers $7
  • Mediterranean Vege Wrap, Roasted mediterranean vegetables & falafel wrap served with lime aioli and fries $15.50
  • Chilli cheese fries served with chilli beans, cheese & sour cream $12
Sushi Bar Salmon (sample menu)
  • Salmon Sashimi medium 18pcs $16.00
  • Salmon Nigiri $16.00
    • medium 11pcs
  • Dinner Box $15.50
    • choice of chicken teriyaki, beef fish teriyaki or katsu
  • Teriyaki Salmon $16.00
    • salmon teriyaki salad & rice
  • Rolled Sushi 9pcs $11.00
    • salmon sushi/salmon teriyaki sushi/chicken teriyaki sushi/katsu chicken sushi/beef sushi/prawn tempura sushi/tuna sushi/California sushi/dynamite sushi
  • Salmon Deluxe $17.50
    • salmon sashimi, sushi & teriyaki tempura salad & rice
  • Donburi $12.50
    • stir fried vegetables on rice(choice of chicken beef or katsu)
  • Teriyaki $12.50
    • choice of chicken or fish salad & rice
Mt Smart Bakeries (sample menu)
  • Raspberry cheese cake $3.00
  • Rasberry Lamington $2.00
  • Order on Request
  • Sausage Roll $1.20
  • Carrot cakes $2.00
  • Sultana Cookies $1.00
  • Bacon & Egg $3.50
  • Kiwi Fruit Cream Donut $1.50
CAC Bar And Eatery (sample menu)
  • CLOUDY BAY SAUVIGNON BLANC Marlborough 2012 - / $65
  • JUICES: peach, passion fruit, lychee, cranberry, ruby red grapefruit, apple, orange, pineapple, dark grape, tomato spiced or plain $5.50
  • PURPLE RAIN absolut kurant, blue curacao, rasberry, topped with lemonade $15.50
  • Peroni (Italy) $8.50
  • VEUVE CLICQUOT YELLOW LABEL BRUT (France) - / $135
  • RABBIT RANCH Central Otago 2012 $12/ $58
  • SAUTE' SQUID stuffed w.piquillo pepper risotto, creamy saffron & leek sauce (g) $19.9
  • Little Creatures Pale Ale (Aust.) $9.00
Station Road Lunch Bar (sample menu)
  • HAMBURGER $4.00
  • RASPBERRY SLICE $1.50
  • CHOCOLATE FUDGE $2.60
  • CHEESE EGG $4.00
  • CHICKEN BURGER $4.50
  • BANANA CAKE $2.60
  • BUTTER CHICKEN $6.50
  • HOME MADE COOKIE $2.50
Chong Thong Thai Cafe (sample menu)
  • Prawns $13.50
  • M1 Pad Kra Pao
    • Stir fried meat with Thai basil, chili and garlic, mushroom, carrot, red pepper
  • A2 Beef Satay (5 skewers) $8.50
    • with peanut sauce and sweet vinegar sauce
  • S1 Tom Yum Goong Small $5.50 Large $8.50
    • Thai spicy and sour soup with prawns, lemon grass, kaffir lime leaves, galangal, mushroom, tomato, cilantro and sweet chili paste
  • C5 Panang Curry $12.00
    • Panang curry paste with creamy coconut milk, kaffir lime leave, broccoli and red pepper Beef / Chicken / Pork / Tofu >>
  • M3 Pad Pet
    • Stir fried red curry with meat, green bean, eggplant, red pepper, kaffir leaves, carrot and bamboo shoot
  • Beef / Chicken / Pork / Tofu $12.00
  • Prawns $13.00
Valentino's Gelato

Valentino's Gelato

location

Address

99 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093580091

clock

Opened hours

Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 12:00 AM, Saturday: 7:00 AM – 12:00 AM, Sunday: 7:00 AM – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Dessert , Ice Cream

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Bankcard ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Desserts and Bakes ,  Child-friendly ,  Outdoor Seating

Location
99 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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