Address
99 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
Valentino's Gelato in Auckland City Menu
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BREAKFAST- 7:30am to 2pm
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Big Breakfast $19.00
- Streaky bacon, sausage, eggs oven baked homemade hash brown, grilled tomato, toasted sourdough
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French Toast $17.90
- Streaky bacon, pan sizzled banana, red wine berry compote on brioche with maple syrup
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Egg Benedict with Bacon $16.50
- Streaky bacon and poached eggs on Sourdough toast with spinach, hollandaise sauce
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Classic Breakfast $15.00
- Streaky Bacon, eggs, mushrooms, grilled tomato, toasted sourdough
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Any style eggs on toast $9.50
- Fried, Poached, Scrambled
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Bircher Muesli $9.50
- Muesli soaked in apple juice with, toasted almonds, apple, strawberries and sweet sour cream
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Pancake with Vanilla or Chocolate $12.50
- 3 pieces of buttermilk pancake topped with berry compote served with cream and a scoop of Gelato
- Ham Omelette with sourdough $14.50
- Bacon Omelette with Sourdough $14.50
- Choose any three: Cheese, tomato, spinach, onion , mushroom
EXTRA- Smoked salmon $5.00
- Sausage $3.00
- Gluten free bread $2.00
- Bacon $3.50
- Egg $3.00
- Hash brown $2.00
- Sourdough $3.50
- Mushroom $3.00
- Hollandaise sauce $2.00
ALL DAY MENU- till close
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Toasted Sandwich $5.90
- 2 Fillings. Choose: Ham, Cheese, Tomato, Red Onion, Pineapple
- Extra Filling $0.80
- Toast Preserve $4.00
- Waffle with Maple Syrup $5.00
- Waffle with Single Gelato $8.50
- Waffle with Double Gelato $10.50
- Extra Gelato $3.50
Nearby Sample Menus
- Sauteed onions $6.00
- Salmon $11.50
- Cappuccino $4.00
- Penfolds Club Tawny (Australia) $6.50
- Oysters on steak (1 doz) $25.00
- Lunch Steak - (Includes salad bar) $28.00
- Jacket potato $5.00
- Shrimps $11.50
- Cheese Burger $7.60
- Cheese & Pineapple $4.50
- OLLies Sundaes 2 scoops Sundae $8.90
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Ollie Dog $7.50
- a hot dog with cheese & bacon
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Kids Sundae $4.40
- your choise of icecream, topping, springle & wafer
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OLLies Chocolate Fudge Cake $9.90
- served with vanilla ice cream, hot fudge sauce, cream and chos sprinkles
- OLLies Giant Banana Split $12.00
- Kids Scoop Plain Cone $3.20
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Fish Sandwich $19.50
- Grilled fresh fish, iceberg, slaw, tartar, relish, swiss cheese, house made bread, shoestring fries
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Naked Empire(V)(GF) $18.00
- Spinach, capsicum, sun-dried tomato, red onion, olives, mushroom, pickled carrots, tangy passionfruit dressing
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Fresh Pizza Bread (V) $12.00
- Mozzarella, garlic & spinach oil
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Eton Mess $5.00
- Meringue, berries, double whipped cream
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Kiwi Lime Pie $11.00
- Manuka honey ice cream, crème anglaise
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Big Game $23.00
- Chicken, bacon, chorizo, red onion, bbq sauce
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Fettucine $18.50
- Truffled mushroom, red onion, thyme & garlic cream, parmesan(Add Chicken or Bacon or Chorizo $3.50)
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Caesar ’s Empire(GF) $22.00
- Seared chicken tenderloins, pancetta, anchovies, croutons, poached egg, caesar dressing
- Tofu & Vegetable Soup $8.00
- Rice with Pepper Steak & Vege $14.00
- Money Bag (4pc) $8.00
- Soup Noodle with Tofu Chicken & Vege $13.50
- Soup Noodle with Soy Mince Vege $13.50
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Tom Kha Gai $9.00
- Chicken & coconut milk
- Soup Noodle & Steak & Vege $13.50
- Meat ball Soup $8.00
- Boiled Egg $3.00
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Smoked Salmon Pasta $18.00
- Linguini with smoked salmon, dill & capers
- Eggs any style $11.00
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Porridge served with pecan nuts & honey $13.50
- with banana or poached fruit added
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Labneh Cheese Salad $14.50
- Cheese made by straining yoghurt overnight with Maldon salt. Served with a leafy salad with chargrilled veggie & french bread
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Salmon Eggs $16.50
- scrambled eggs chopped smoked salmon served on sourdough toast & dollop of pesto
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Feta Pie $13.50
- a pie with spinach, feta & eggs served with a rocket parmesan salad or chargrilled veggie
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Soup $12.00
- creamy chicken and mushroom or Sicilian tomato, available winter only
- Cheese $5.70
- Fish $4.00
- Crab Stick $1.70
- Scallop $2.30
- Egg $5.50
- Tomato $4.00
- Hot Dog $3.00
- Oyster $2.00
- Mushroom Pork $16.00
- Chicken Cashew Nuts $19.00
- Dry Fried Green Beans $15.00
- Mushroom pork N.S $10.00
- Black Bean Beef Fried Hor-Fun Noodle $12.00
- Soya Chicken with Spring Onion $17.00
- Soya King Fried Noodle $10.00
- Shredded Duck stewed Vermicelli $14.00
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Crispy Chicken Sliders $15.00
- Aioli & Smoky Bbq Sauce
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Beef Sirloin $29.00
- Steak Cut Chips, Seasonal Greens Sauces: Mushroom Ragu Or Cracked Pepper Butter
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Mac & Cheese $12.00
- Chorizo, Crumble
- Garlic Bread $7.00
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Chicken Wings $15.00
- Sweet & Sour Kimchi Glaz
- Seasonal Greens $6.00
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Chef’S Special: The Mariner $29.00
- Prawns, Calamari, Fish, Mussels, Tomato & Pernod Broth, Ciabatta
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Crispy Calamari $14.00
- Aioli, Lime
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Chicken Uthappam $19.95
- marinated chicken with south indian spices on uthappam, w potato onion curry
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Cashew Rava Masala Dosa (20 minutes) $17.95
- cashew nuts embedded rava dosa, served w potato onion curry
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Garlic Cheese Paratha $4.50
- paratha w garlic butter & molten cheese
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Prawn Thakali $18.95
- prawns w coconut & spices in onion, tomato base
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Cheese Dosa $17.95
- cheese cooked on dosa served w potato onion curry
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Chicken Vindaloo $16.95
- chicken in a complex vindaloo spice blend
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Sundried Yoghurt Chillies or Vaamu Pottu $2.95
- chillis pickled in salty yoghurt, sun-dried then deep fried until crispy
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Tofu Vegetarian Curry $14.95
- veges, tofu cooked in onion, tomato & spices
- Tuna N/A
- Oven Roasted Chicken N/A
- Roasted Garlic N/A
- Onion N/A
- Beetroot N/A
- Pork Riblet N/A
- M&M N/A
- Veggie Delite N/A
- Garlic Pita $3.00
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Meze for One $18.00
- Combination of hummus, taramasalata, Mantar dolma, eggplant, falafel, beetroot dip and pita
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Bagel $7.50
- With tomato and cream cheese
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Baked Beans $8.00
- Served with mixed grain toast
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Calamari $12.50
- Deep fried squid served with salad
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Iskender $18.50
- Flame-grilled lamb or chicken on chopped pita bread with garlic yoghurt & chilli.
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Coban salad $12.50
- Fresh green salad with black olives & feta
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Lamb Moussaka $18.50
- Layers of lamb mince, potato, pumpkin & eggplant with a creamy bechamel sauce.
- Mini Mince Pie $1.50
- Steak & Mushroom (Organic)
- Mince & Cheese(Organic)
- Bacon & Egg
- Plain justtoasted $2.50
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Cheesy Spinach & Mushroom
- organic spelt flour pastry
- lentil Potato Top vegan
- Salmon + Avocado $9.00
- Pesto $3.00
- Eggs (2) $4.00
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Fresh fruit selection $12.50
- W fresh yoghurt
- Avocado (1/2) $6.00
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Greek salad $17.50
- Tomato, cucumber, olive, carrot, feta w balsamic vinaigrette
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Bacon hash $17.50
- 1 homemade hash brown, bacon, creamy garlic mushrooms w hotondatse
- -gluten free $5.50
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39 salad $16.50
- Choice of smoked salmon or lemon pepper chicken salad w red onion and balsamic vinaigrette
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CORN FRITTER $19.50
- with grilled Cajun chicken, tomato salsa, ginger mushrooms
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ROAST RACK OF LAMB $30.00
- with butternut pumpkin&potato cake & rosemary jus
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CROQUETTES $14.00
- filled with a tuna and mussels veloute fried in olive oil
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BUDINO APPICCIOSO DI DATTERI $14.00
- sticky date pudding with hot butterscotch and caramel sauce and ice cream scoop
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DATE PALM $10.00
- stuffed with blue cheese wrapped in bacon
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RULO DE CABRA $16.00
- warm goat cheese, beetroot puree, candy walnuts, salad greens & berry sauce
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VIEIRA GALICIAN $22.00
- scallops with cannellini puree and gin tonic sauce
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EMPANADA QUESO $16.00
- panko crumbed halloumi with cranberry sauce
- Mince Pie $ 2.80
- Ham Sandwich $ 3.00
- Steak & Cheese Pie $ 3.00
- Steak Roll $ 3.50
- Steak Pie $ 2.80
- Chicken Roll $ 3.50
- Beef Roll $3.50
- Club Sandwich $ 2.00
Valentino's Gelato
Phone
093580091
Opened hours
Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 12:00 AM, Saturday: 7:00 AM – 12:00 AM, Sunday: 7:00 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Dessert , Ice Cream
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Bar Not Available , Cash , Dessert Parlour , Bankcard , Lunch , Bar Scene , Kid Friendly , Seating , Free Wifi , Cards accepted , Desserts and Bakes , Child-friendly , Outdoor Seating
99 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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