Address
99 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
Valentino's Gelato in Auckland City Menu
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BREAKFAST- 7:30am to 2pm
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Big Breakfast $19.00
- Streaky bacon, sausage, eggs oven baked homemade hash brown, grilled tomato, toasted sourdough
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French Toast $17.90
- Streaky bacon, pan sizzled banana, red wine berry compote on brioche with maple syrup
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Egg Benedict with Bacon $16.50
- Streaky bacon and poached eggs on Sourdough toast with spinach, hollandaise sauce
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Classic Breakfast $15.00
- Streaky Bacon, eggs, mushrooms, grilled tomato, toasted sourdough
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Any style eggs on toast $9.50
- Fried, Poached, Scrambled
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Bircher Muesli $9.50
- Muesli soaked in apple juice with, toasted almonds, apple, strawberries and sweet sour cream
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Pancake with Vanilla or Chocolate $12.50
- 3 pieces of buttermilk pancake topped with berry compote served with cream and a scoop of Gelato
- Ham Omelette with sourdough $14.50
- Bacon Omelette with Sourdough $14.50
- Choose any three: Cheese, tomato, spinach, onion , mushroom
EXTRA- Smoked salmon $5.00
- Sausage $3.00
- Gluten free bread $2.00
- Bacon $3.50
- Egg $3.00
- Hash brown $2.00
- Sourdough $3.50
- Mushroom $3.00
- Hollandaise sauce $2.00
ALL DAY MENU- till close
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Toasted Sandwich $5.90
- 2 Fillings. Choose: Ham, Cheese, Tomato, Red Onion, Pineapple
- Extra Filling $0.80
- Toast Preserve $4.00
- Waffle with Maple Syrup $5.00
- Waffle with Single Gelato $8.50
- Waffle with Double Gelato $10.50
- Extra Gelato $3.50
Nearby Sample Menus
- Cesare - cos lettuce, bacon, croutons, nsp cesare dressing, shaved parmesan and anchovy $14.5
- Panna cotta al cocco - coconut panna cotta, caramelised pineapple and ginger syrup $14.0
- Carpaccio affumicato con tartare di verdure - herb smoked beef carpaccio with a macedonia of aromatic vegetables and olive paste $21.5
- Al salmone - cured salmon, stracciatella, radicchio and mesculin $26
- Orecchiette con brasato d'agnello - spinach, tomato and saffron oreccheiette with braised lamb, aromatic vegetables, onion marmalade and cabernet vinegar $20.0 for entrée, $27.0 for main
- Budino caldo ai datteri - steamed date pudding, toffee sauce and vanilla icecream $14.0
- Pugliese - tomato, feta, mozzarella, chilli, capers, anchovy, red onion, black olives, oregano, garlic and parsley $24.5
- Funghi alla trapanese - pan fried mushrooms with tomato, paprika, anchovy and breadcrumbs N/A
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B.L.T – Bacon, Lettuce & Tomato $16
- bacon, lettuce & tomato sandwhich on Turkish bread with pesto & aioli 16 add avocado (when available) +$3
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French Toast $17.5
- with maple caramelized banana, berry compote and bacon
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Chicken Liver Pate $17
- with brandied sultana compote and crispy toasts
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Za’atar Chicken Burger $19.5
- sumac + sesame chicken in a Turkish bun, grilled eggplant, hummus, mezze carrots, garlic yoghurt add oven-roasted agria chips +6.5
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Hummus $10.5
- served with fresh tomato salsa, tahini sauce and warm pita bread
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Moorish Eggs $19
- baked with meatballs. tomato, onion and olive oil topped with fresh corriander, hot Turkish bread
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Grilled Lamb Kebabs $29.9
- marinated, grilled and served n hummus with tahini sauce, harrissa and seasonal vegetables
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Fish Dish Morocco $29.9
- maket fish grilled in Moroccan chermoula herbs, served with lemony cous cous, vine tomatoes, salad red pepper pesto
- cChashu (Homemade Roasted Pork) $3.00
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Ichiban Miso Ramen $13.00
- Rich miso based noodle
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Edamame (V) $6.00
- Boiled green soybean
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Ichiban Chashu Ramen $15.00
- Rich miso based noodle with homemade roasted pork
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Mabo-Tofu $12.00
- Spicy bean curd pork and chilli
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Rice $2.00
- Steam rice
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Sauce Katsu Don (Choose From Pork Or Chicken) $14.00
- Deep fried pork or chicken cutlet & fresh cabbages on rice
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Yakiniku Don $12.00
- Tender B.B.Q beef on rice
- Pork & Egg Burger $5.50
- Nasi Gorang (Meats. Rice, Veges) $15.00
- Carton of White Rice $2.50
- Chicken & Chips $7.00
- Seafood 6 Veges $17.00
- Prawn, Cashew Nuts & Veges $15.00
- Steak 6 Egg Burger $5.50
- Steak & Vegies on White Rice $14.50
- House Bread & Dips $7
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Today's Beef
- see waiter
- Smoked Trevally Croquettes, Rocket & Lemon Aioli $12
- Bacon Bone Boil Up, Cabbages & Fry bread $18
- Side Verges $6
- Butter Milk Fried Chicken with Verona Barbecue Sauce $12
- Braised Lamb Shoulder with Skordalia & Greek Yoghurt $19
- Baby Cos, Parmesan, Tomato & Anchovy Salad $11
- Takowasa $5.00
- Free Cabbage Free!!
- Chicken Hearts $4.50
- Lotus Root Chips $4.50
- Grilled Curry on Rice $12.00
- Potato Croquettes $8.00
- Chicken Wings $6.00
- Deep fried wrapped up Camembert $8.50
- MEXICAN $3.80
- PINEAPPLE $0.90
- HAMBURGER only $1.80
- DONUTS $1.50
- CURRY ROLL $1.80
- SPRING ROLL $1.80
- CHEESE $3.80
- SAUSAGES $1.20
- Pasta of the day $13.50/ F.O.D - Market Price
- Soup of the day $9.00
- Roasted eye filet with smoked potato and pancetta boxti, blue cheese butter & guinness reduction $34.50
- Potato skins with melted cheese,bacon, sour cream & tomato salsa $8.50
- All day breakfast with kaiser bacon,eggs, roast tomato, mushroom, sausage, black pudding, potato cake, beans & toast $15.50
- Chunky chips with ketchup $5.50
- Cajun chicken wrap, with salad & chunky chips $12.50
- Beer battered fish & chips served with hand cut fries, mixed garden leaf salad, capers & tartare sauce $14.50
- Steak Pie $3.80
- Club Sandwich $3.50
- Potato Top Savoury $1.80
- Ham Bap $4.00
- Bacon & Egg Bap $4.00
- Chicken Vogel's $4.00
- Cheese Cransky $2.50
- Ham Vogel's $4.00
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Bagel Platter $13.50
- Tomato, Avocado, Pesto & Cream Cheese
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Beef Nachos $16.50
- Grill Cheese, Sour Cream & Smashed Avocado
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C.L.A.T. $17.50
- Roast Chicken, Lettuce, Avocado & Tomato on Toast & Chip
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Fettuccine Carbonara $17.50
- Roast Chicken or Bacon with Mushroom, Onion, Tomato, Herb & Parmesan Cheese in Creamy Sauce
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C&B $17.50
- Chicken & Bacon, Tomato, Avocado on Toast & Chips
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S&D $18.50
- Mushroom, Tomato, Bacon, Egg & Hash Cake
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Shak Shuka $17.50
- Traditional African Breakfast
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Grilled Halloumi $17.50
- Served on Ciabatta with Toast Tomato, Basil Pesto & Mesculin Salad
- fillings: spinach, ham, mushrooms, onion, bacon, salmon, tomato, cheese
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NZ Lamb Burger $19.00
- lettuce, cheese, tomato, onion, bacon, mustard aioli, fried egg and chunky fries
- Sausages
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Warm Sticky Date Pudding $10.00
- with ice cream and caramel sauce
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Kiwi Classic Fish n Chips $19.00
- battered fresh market fish, fresh salad, fries and tartare sauce
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Pizza Farmhouse $18.50
- chicken, spinach, brie, capsicum, mushroom, mozzarella
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Moa's Big Breakfast $18.00
- bacon & eggs on wholegrain toast with rosemary potatoes, grilled tomato, sausages and mushrooms
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French Toast $14.50
- served with seared banana, bacon with berry compote
- JULES TAYLOR SAUVIGNON BLANC Marlborough 2012 $11 / $52
- KAHURANGI DRY RIESLING Nelson 2010 - / $52
- HAZELNUT & HONEY MARTINI kahlua, galiano, frangelico & choc liquor w. cream, honey; sprinkled with chocolate $18.00
- KNAPPSTEIN SHIRAZ Clare Valley 2010 (SA) - / $54
- SALUTE Central Otago 2009 $10.5 / $48
- RISOTTO BALLS sundried tomato & mozzarella (v) $14
- FRENCH WISHKEY Chambord, Drambuie & fresh lime $16.50
- PEGASUS BAY CHARDONNAY Waipara 2009 - / $60
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Paneer Makhni $14.00
- Indian cottage cheese cooked in mild tomato curry.
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Lamb Keema Masala $16.50
- Tender lamb pieces & lamb mince cooked to perfection.
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Tandoori Chicken H $12.50 / F $20.00
- Marinated spring chicken chargrilled in tandoori oven & served with a summer salad.
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Kashmiri Naan $3.90
- Dry fruits and nuts.
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Kids Chicken Korma and Rice $12.00
- Chicken cooked with gravy of cashews, sultanas and very mild spices.
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Garlic/Cheese/Keema $3.90
- Lamb mince naan.
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Hara Bhara Kebab $6.50
- Mashed potatoes, seasonal vegetables and spinach flavoured with spices and deep fried (4 pieces).
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Chicken/Lamb Karahi $16.50
- Meat cooked with diced onions, capsicums and tomatoes and made into thick curry.
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CHICKEN CAMEMBERT $12.00
- tomato mozzarella chicken camember, spinach
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BUFFALO WINGS $8.00
- w hot chilli or honey soy w/ sesame seeds
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MOROCCAN LAMB SKEWERS $8.00
- w hummus & yoghurt
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HAWAIIAN $8.00
- tomato, mozzarella, ham, pineaaple
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BEEF & BACON $8.00
- beef bacon, tomato, lettuce, burger sauce
- SMOKED PAPRIKA CASHEWS $6.00
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PULLED PORK $10.00
- creamy coleslaw, BBQ pulled pork, mayo
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HALLOUMI SKEWERS $8.00
- w tomato salsa
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Tiger Prawn & Scallop Salad $26.50
- Seared tiger prawns and scallops on our house salad with fresh rockmelon, avocado, cucumber, tomato and red wine vinaigrette
- Eye Fillet 220g $31.90
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Bread & Dips $9.90
- Oven warmed bread with assorted dips
- - Add grilled chicken strips for $5.90
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Shrimp Cocktail $13.90
- Shrimps served with seafood sauce, shredded cos lettuce and fresh lemon
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Open Steak Sandwich $16.90
- Served with toasted Turkish bread, tomato, red onion, cucumber, a egg, aioli & fries
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Grilled Salmon Fillet $28.90
- Grilled salmon served with potato gratin, salad, pineapple salsa and fresh lemon
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SIDE DISHES $6.90
- House Salad; Sauteed Seasonal Vegetables; Potato Mash & Red Wine Jus; Thick Cut Fries; Roast potatoes With Garlic Mayo
Valentino's Gelato
Phone
093580091
Opened hours
Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 12:00 AM, Saturday: 7:00 AM – 12:00 AM, Sunday: 7:00 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Dessert , Ice Cream
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Bar Not Available , Cash , Dessert Parlour , Bankcard , Lunch , Bar Scene , Kid Friendly , Seating , Free Wifi , Cards accepted , Desserts and Bakes , Child-friendly , Outdoor Seating
99 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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