Valentino's Gelato in Auckland City Menu

BREAKFAST BREAKFAST
  • 7:30am to 2pm
  • Big Breakfast $19.00
    • Streaky bacon, sausage, eggs oven baked homemade hash brown, grilled tomato, toasted sourdough
  • French Toast $17.90
    • Streaky bacon, pan sizzled banana, red wine berry compote on brioche with maple syrup
  • Egg Benedict with Bacon $16.50
    • Streaky bacon and poached eggs on Sourdough toast with spinach, hollandaise sauce
  • Classic Breakfast $15.00
    • Streaky Bacon, eggs, mushrooms, grilled tomato, toasted sourdough
  • Any style eggs on toast $9.50
    • Fried, Poached, Scrambled
  • Bircher Muesli $9.50
    • Muesli soaked in apple juice with, toasted almonds, apple, strawberries and sweet sour cream
  • Pancake with Vanilla or Chocolate $12.50
    • 3 pieces of buttermilk pancake topped with berry compote served with cream and a scoop of Gelato
  • Ham Omelette with sourdough $14.50
  • Bacon Omelette with Sourdough $14.50
  • Choose any three: Cheese, tomato, spinach, onion , mushroom
EXTRA EXTRA
  • Smoked salmon $5.00
  • Sausage $3.00
  • Gluten free bread $2.00
  • Bacon $3.50
  • Egg $3.00
  • Hash brown $2.00
  • Sourdough $3.50
  • Mushroom $3.00
  • Hollandaise sauce $2.00
ALL DAY MENU ALL DAY MENU
  • till close
  • Toasted Sandwich $5.90
    • 2 Fillings. Choose: Ham, Cheese, Tomato, Red Onion, Pineapple
  • Extra Filling $0.80
  • Toast Preserve $4.00
  • Waffle with Maple Syrup $5.00
  • Waffle with Single Gelato $8.50
  • Waffle with Double Gelato $10.50
  • Extra Gelato $3.50

Nearby Sample Menus

Dizengoff (sample menu)
  • Sausage and Eggs $16.50
  • Eggs Benedict with salmon & avocado $18.50
  • Chopped Liver $12.50
    • a traditional Jewish recipe, a roughly chopped pate served with French bread & cucumber pickle
  • Feta Salad $15.90
    • a stack of chargrilled vegetables & feta served with fava bean dip with rocket, served with French bread(with chicken $19.00)
  • Jewish Chicken Salad $15.90
    • a traditional Jewish salad made with poached chicken breast finely chopped parsley, capers, lemon juice served on rocket served with french bread
  • Hollandaise $3.00
  • Eggs any style $11.00
  • ChickenPasta $17.00
    • Linguini with Morrocan chicken in a cream & white sauce with garlic & spring onions
Epsom Fresh Fish and Chips Co (sample menu)
  • Ham(or Bacon) $3.60
  • Pineapple $1.00
  • Fish Cake $3.00
  • Paua Fritter $4.50
  • Hamburger $4.50
  • Crumbed Prawn $2.30
  • Hot Dog $2.00
  • Tomato $1.00
McDonald's Family Restaurant - Quay St, Auckland (sample menu)
  • Whipped Butter N/A
    • Our fluffy butter, in creamy, whipped peaks. It's like walking on air.
  • Mega Waffle Cone N/A
    • Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
  • Chicken McWrap® Aioli - Grilled N/A
    • Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • Salted Caramel Frappé N/A
    • A decadent, freshly blended salted caramel explosion topped with irresistible whipped cream and indulgent caramel drizzle.
  • The Boss® N/A
    • Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
  • Chicken McNuggets® N/A
    • Everything's better when it's bite-sized. Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in BBQ, Sweet 'n Sour or Mustard.
  • Hotcakes N/A
    • Start your day the McDonald's® way. Enjoy the great feeling of pouring sweet syrup over melting whipped butter. Watch while it seeps between the layers of fluffy, warm hotcakes for a soft, sweet and delicious breakfast.
  • Sausage & Egg McMuffin® N/A
    • A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English Muffin. Served warm and tasty.
Barrack Takeaways (sample menu)
  • Fish $4.20
  • FISH & CHIPS SPECIALS $15.00
    • 3 fish, 4 sausages, 8 mini spring rolls, 8 potato fritters, $2.00chips
  • Chicken $10.50
  • Snapper $5.00
  • Steak Fried Rice
  • Potato Fritter $0.60
  • Bacon & Egg $3.80
  • Chicken $11.50
X Cafe (sample menu)
  • BAGEL $5.50
    • cream cheese & raspberry jam
  • BURGERS $7.50
    • chicken breast, avo & brie
  • EGGS ON TOAST $7.50
  • HAMBURGER $6.50
    • extra egg/cheese/pineapple $1.00,add bacon + $2.00
  • PEPPER BEEF SALAD $15.00
    • shreded cabbage, spinach, pumpkin seeds and x dressing
  • BURGERS $6.50
    • fish
  • BACON & EGGS $11.50
    • on vogel
  • EGGS BENEDICT $14.50/$16.50
    • baby spinach with ham or bacon salmon
The Flagship Bar & Restaurant (sample menu)
  • Flagship Sundae $12.00
    • Vanilla Bean Ice Cream, Peach & Passion Curd, Whipped Cream, Chopped Nuts
  • Roast Chicken $27.00
    • Lentil Ragu And Broccolini
  • Wok Fried Mussels $17.00
    • Sake Ginger Butter
  • Beef Sirloin $29.00
    • Steak Cut Chips, Seasonal Greens Sauces: Mushroom Ragu Or Cracked Pepper Butter
  • Marinated Chicken Thigh, Lettuce, Bacon, Camembert, Mayo $19.00
  • Ika Mata $16.00
    • Raw Fish Marinated In Coconut Cream & Lime Juice, Tomato Salsa, Coconut Chips
  • Rocket, Blue Cheese, Pear $8.00
  • Pork Belly Bites $16.00
    • Cabbage & Green Apple Salad
The Big Sandwich (sample menu)
  • Box C $12.50
  • Black pepper Pork on rice & salad $11.00
  • Beef O' cheese $6.50
  • Double bacon $8.90
  • Box D $14.00
  • Sweet Chilli Chicken $9.50
    • Capsicum Lettuce. Mayo
  • Box A $5.50
  • Crispy Pork Katsu On Sushi Rice & Salad $12.00
Satya South Indian Restaurant (sample menu)
  • Vegetable Koorma $14.95
    • vegetables in a creamy cashew & coconut curry
  • Channa Masala $14.95
    • soft chickpeas cooked in cumin, onion, tomato & spices
  • Rava Masala Dosa (20 minutes) $15.95
    • semolina dosa w carrot, coriander & mild spices, served w potato onion curry
  • Sweet Mango Chutney $2.95
  • Apollo Prawn or Fish (Dry Curry) $26.95
    • fish or 10 prawns cooked w fresh capsicum, ginger slices, curry leaves, yoghurt & spices
  • Papadam $0.95
  • Roti $2.95
    • thin wheat flatbread (hand rolled)
  • Navratan Koorma $15.95
    • creamy cashew & coconut curry w fruit, veges & nuts
Erawan Thai Restaurant (sample menu)
  • GAENG KARI Thai yellow curry, flavoured with coconut milk, potato, onion, carrot topped with dried shallot Chicken, Beef or Pork / Prawns $23.50 $19.50
  • GAENG MASSAMUN Stewed beef or lamb curry cooked in massamun paste and coconut milk with potato, onion and peanut $19.50
  • PAD SE-EWE Mild! Stir fried wide rice noodles with black soya sauce, egg and vegetables -
  • KRA-TA Chef’s special stir fried with oyster sauce and seasonal vegetables served on Sizzling hot plate! Chicken or Beef $21.00
  • PAD PRARAM Stir fried with seasonal vegetables topped with traditional peanut sauce Chicken, Beef or Pork / Prawns $23.50 $19.50
  • GAENG KHEAW WAN PAK Thai green curry cooked in coconut milk with mixed vegetables, tofu and basil leaves $19.50
  • PAD CHA TALAY Assorted seafood sauteed with peppercorns, green beans, bamboo shoots, kaffir lime leaves in a spicy red chili paste $24.50
  • GAENG PA A Country style curry without coconut milk, mushrooms, bamboo shoots vegetables, kachai and kaffir leaves Chicken, Beef or Pork / Prawns $23.50 $19.50
Hong Kong Garden (sample menu)
  • WONTON $9.50
  • CHEESE $2.70
  • VEGETABLE $9.00
  • Egg fu young, Egg Fried Rice, Combination meat chow mein, sweet & sour won ton $35.00
  • COMBINATION SEAFOOD $12.00
  • CRUMBED FISH $3.20
  • STEAK $10.00
  • CHICKEN $11.50
Eiffel En Eden (sample menu)
  • Eggs $3.00
  • "Au Thym" Scotch Fillet $24.00
    • mixed green salad/aioli fries
  • Country Platter $24.00
    • ham/jamon serrano/salami/pate/gherkins/olive/salad camembert/fresh baguette
  • Terrine Plate $13.00
    • terrine or chicken liver mousse/gherkins/olives/fresh baguette
  • French Fries $7.00
    • tomato sauce/aioli
  • Seared Scallops $23.00
    • leek/carrot/rocket, fennel & lemon salad
  • Mushroom $4.00
  • Spicy & Cumin Roasted Potato $10.00
    • basil pesto/aioli
Cassette Number Nine (sample menu)
  • Lamb shank cassoulet $24.00
    • Lamb shank with thyme, rosemary, bacon and red wine with a choice of kumara or creamy potato mash
  • Chicken liver pate $12.00
    • Home made pate with brandy, thyme and peppercorns, served with toasted sourdough, sundried tomatoes and olives
  • Harissa chicken stew $19.00
    • Grilled chicken thighs with fennel, coriander, garlic, red chilli and chickpea served with steamed long grain rice
  • Vegetable Thai Green Curry (V)(GF) $19.00
    • Eggplant and mushroom in a spicy coconut cream sauce served with steamed long grain rice
  • These Days burger with fries and salad $19.00
    • Freshly ground steak pattie (recommend it pink), tomato, red onion, pickles, lettuce, house mayo and tom sauce
  • Spiced cauliflower (V) (GF) $10.00
    • Caulifower spiced with cumin, coriander and chilli tossed with black quinoa and kale with a sherry drizzle
  • The goodness changes day by day, please ask your server for the daily update $8.00
  • -Add Cheese /Avocado/ fried egg/ bacon $3.00
Northern Steamship Brewbar (sample menu)
  • Handcut Chunky Chips - w tomato & mushroom ketchup, aioli $7.5
  • Lentil & Chickpea - w grilled haloumi, free range egg & red pepper relish handcut chunky chips $19.5
  • Coleslaw $6
  • Mac's Gold Beer Battered Onion Rings $6
  • Tandoori Chicken Kebabs - w mango yoghurt & scorpion chilli $13
  • Espresso $4
  • 300g Angus Sirloin $29.5
  • Long Black $4
Sierra Cafe (sample menu)
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • smoked salmon $18.50
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • Pasta of the Day
    • See our Chef's special board
Spill TB Espresso (sample menu)
  • Avocado, Basil Pesto & Cream cheese $6.50
  • Avocado & Basil Pesto $5.50
  • Extra Choice $0.50
  • Two Choice $5.00
  • Avocado, Basil pesto & brie Cheese $6.50
  • Salmon & Cream Cheese $8.00
  • Avocado, basil pesto & Tomato $6.50
  • (ham, tomato, onion, avocado, cheese, pineapple, chicken)
Valentino's Gelato

Valentino's Gelato

location

Address

99 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093580091

clock

Opened hours

Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 12:00 AM, Saturday: 7:00 AM – 12:00 AM, Sunday: 7:00 AM – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Dessert , Ice Cream

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Bankcard ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Desserts and Bakes ,  Child-friendly ,  Outdoor Seating

Location
99 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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