Address
99 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
Valentino's Gelato in Auckland City Menu
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BREAKFAST- 7:30am to 2pm
-
Big Breakfast $19.00
- Streaky bacon, sausage, eggs oven baked homemade hash brown, grilled tomato, toasted sourdough
-
French Toast $17.90
- Streaky bacon, pan sizzled banana, red wine berry compote on brioche with maple syrup
-
Egg Benedict with Bacon $16.50
- Streaky bacon and poached eggs on Sourdough toast with spinach, hollandaise sauce
-
Classic Breakfast $15.00
- Streaky Bacon, eggs, mushrooms, grilled tomato, toasted sourdough
-
Any style eggs on toast $9.50
- Fried, Poached, Scrambled
-
Bircher Muesli $9.50
- Muesli soaked in apple juice with, toasted almonds, apple, strawberries and sweet sour cream
-
Pancake with Vanilla or Chocolate $12.50
- 3 pieces of buttermilk pancake topped with berry compote served with cream and a scoop of Gelato
- Ham Omelette with sourdough $14.50
- Bacon Omelette with Sourdough $14.50
- Choose any three: Cheese, tomato, spinach, onion , mushroom
EXTRA- Smoked salmon $5.00
- Sausage $3.00
- Gluten free bread $2.00
- Bacon $3.50
- Egg $3.00
- Hash brown $2.00
- Sourdough $3.50
- Mushroom $3.00
- Hollandaise sauce $2.00
ALL DAY MENU- till close
-
Toasted Sandwich $5.90
- 2 Fillings. Choose: Ham, Cheese, Tomato, Red Onion, Pineapple
- Extra Filling $0.80
- Toast Preserve $4.00
- Waffle with Maple Syrup $5.00
- Waffle with Single Gelato $8.50
- Waffle with Double Gelato $10.50
- Extra Gelato $3.50
Nearby Sample Menus
-
Pasta of the Day $19.50
- please ask our staff
-
Scotch Fillet $25.00
- 300g fresh scotch fillet, served w steamed vegetable, chef special roasted potatoes and bacon mushroom sauce
-
Best Toasted Bagels $14.50
- served w cream cheese and your choice of/Grilled bacon and avocado
-
Mushroom Bruschetta NF/VG $18.00
- Roasted mushroom, baby spinach. on grilled sourdough w balsamic reduction and parmesan
-
House Made Toasted Muesli (GIF) $11.50
- Served w seasonal fruits natural & yoghurt and house made the berry compote >>
-
Shoestring fries $8.00
- w aioli and tomato sauce
-
Nachos $12.50
- w baked beans, sour cream and salsa
-
Best Toasted Bagels $16.00
- served w cream cheese and your choice of/Altar smoked salmon with rocket, red onion, and capers
-
Lamb burger $4.50
- Quarter pound lamb patty with garlic sauce
-
Hawaiian burger $3.80
- Large beef patty with pineapple
- Fresh fish of the day $2.40
- Spring roll / curry roll / fish cake $2.00
-
Egg & cheese burger $4.40
- Large beef patty with egg & cheese
- Snapper meal $10.90
- Crab Stick / sausage $1.20
- Sausages and eggs $6.50
- Thai Prawn With Veggies & Noodles $12.00
- Chicken & Tomato $11.50
- Lamb Burger(home made) $4.50
- Cheese Burger $4.00
- (With Veges)
- Lemon Fish $9.50
- Chicken $9.50
- Pineapple $2.50
- Ham $4.50
- Curry & Rice Roll $3.00
- Egg, Cheese, Tomato, Onion, Pineapple $1.20
- Crumbed Prawn $1.50
- Cheese & Pineapple $5.20
- Egg $5.50
- Tomato $4.00
- Chicken Nuggets (1/2 doz) $5.20
- Prawn & Veges $16.50
- Seafood Spedial Chow Mein $19.00
- Singapore fried vermicellis $16.00
- Chicken & Veges $12.00
- Chicken, Cashew Nuts & Vegetables $15.50
- Chicken $12.00
- Pork & Vegetables $14.50
- Chicken $5.80
- Curry chicken $12.90
- Steak E/FY $8.00/$10.90
- Mushroom $3.50
- Bacon $5.00
- Cheese $3.50
- Ham E/FY $10.00/$12.90
- Sausages $1.50
- Prawns $5.00
- Shrimp $11.90
- Bacon $3.20
- Chicken Sweet Corn $7.00
- Combination Egg Fu Yoong $12.90
- Sschnapper / Chips $7.50
- Curry Rolls $2.80
- Sweet & Sour Fish $11.50
- SNAPPER MEAL $11.50
- Special $5.50
- Chicken Vegetable Soup $6.00
- Chicken $2.50
- Special $10.90
- Tomato $1.60
- Mussel $0.80
- Small $18.00
- Pork $8.90
-
Chef’s Special
- ask your server
-
Jones Nut, Seed and Grain Granola $14.50
- Cinnamon yoghurt, plum & star anise compote Our granola is made in house by our chefs with the best ingredients
- Field mushrooms/vine tomatoes/avocado/spinach/hash browns $5.00
-
Free Range Eggs on Toast $10.50
- Seeded dukkah, sourdough or whole grain
-
Sourdough or Wholegrain $8.00
- Plum compote & ricotta or butter & jam
-
Soup of the Day $14.50
- sourdough - ask your server
-
Porridge $14.00
- Whisky caramelised banana, quinoa, nuts crunch, almond milk
-
Jones Deluxe Benedict’s $18.50
- House cured salmon, bacon or field mushroom Vine tomatoes, apple cider hollandaise, rocket
- -add smoked salmon $15.00
-
Toast and Jam $5.00
- 2 pcs toasted 5 grain with butter & jam
-
Bacon and Eggs on Toast $13.00
- W/bacon, eggs (scrambled, poached or fried) on white. Brown or 5 grain toast
-
Pancakes $16.00
- W/ bacon, maple syrup, fresh fruit, served with yoghurt
-
Kids Pancakes $8.00
- W/2pcs pancakes with bacon, banana ft maple syrup
-
Corn Fritters
- W/home-made corn fritters, side salad with salsa ft aioli
-
Kids Menu Kids meal $8.50
- W/chicken nuggets and fries , aioli and tomato sauce
- -add bacon $14.50
- PAUA FRITTER $6.90
- SQUID RING $1.00
- Salmon Grilled & 1/2 Chips $12.95
- SAUSAGE $2.00
- HOT DOG $2.50
- 3 Chicken Nuggets, 3 Fish Fingers & 1/2 Chips $ 6.50
- SALMON $4.00
- CRAB STICKS $1.50
- Soho ‘Stella’ 12 $50 Bottle
- Carpaccio of Diver Scallop citrus textures, mango sorbet, prosciutto crumb, celery, soy sauce, truffle oil 19
- MOA Pale Ale $9
- Tuna Tataki beetroot puree, chilli-coconut cloud, balsamic flakes, celery salt 20
- Entrées -
- Grilled Market Fish cauliflower puree, peas, capsicum jam -
- Crayfish subject to availability/by prior arrangement POA
- Glenmorangie Highland $12
- Chef's Combination, four falafel patties and lamb from the spit $22
- daily selection of desserts $4.50
- Salad Sandwich, a toasted pita pocket filled with hummus, tabouleh, lentil, carrot and rice salads $8.50
- Side Salad, hummus, tabouleh, lentil, carrot and rice salads on a small platter $6
- Plate Salad, hummus, tabouleh, lentil, carrot and rice salads with a toasted pita bun on the side $13
- Mezze, olives, hummus, pickles and dips , served with toasted pita wedges $14
- Sis Kebab, four sis kebab skewers $22
- orange, apple, dark grape, or spirulina $3
- Ata Rangi Celebré Martinborough A gorgeous mix of aromas define the 2009 Celebre, blackcurrant, boysenberry, bay leaf and hints of black olive meld together, with earthy, rich fruit showing through ag $12.50 / $62.00
- Tom Yum Talay Spicy Seafood soup with lime juice, mushrooms, and Thai herbs. $11.90
- - Glass / Bottle
- Param Jum Sil Stir fried vegetables topped with popular peanut sauce $20.90
- Kao Pad Stir fried rice Thai style with chicken or prawns, eggs, tomatoes and spring onion -
- Daddy Moon Thai spring rolls stuffed with vegetables & vemicelli. $9.90
- Red Curry (Gaeng Daeng) Red curry paste Chicken, Beef or Lamb with coconut milk and vegetables. $20.90
- Coke, Coke Zero, Lemonade, Ginger Ale, Soda Water, Tonic Water $4.00
- Tomato, basil pesto & Cream Cheese $6.50
- One Choice $4.50
- Salmon & Cream Cheese $8.00
- Tomato & Basil pesto $5.50
- Avocado, basil pesto & Tomato $6.50
- (ham, tomato, onion, avocado, cheese, pineapple, chicken)
- Ham, Tomato & Brie Cheese $7.00
- Salmon, Cream Cheese & Avocado $9.00
Valentino's Gelato
Phone
093580091
Opened hours
Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 12:00 AM, Saturday: 7:00 AM – 12:00 AM, Sunday: 7:00 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Dessert , Ice Cream
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Bar Not Available , Cash , Dessert Parlour , Bankcard , Lunch , Bar Scene , Kid Friendly , Seating , Free Wifi , Cards accepted , Desserts and Bakes , Child-friendly , Outdoor Seating
99 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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