Valentino's Gelato in Auckland City Menu

BREAKFAST BREAKFAST
  • 7:30am to 2pm
  • Big Breakfast $19.00
    • Streaky bacon, sausage, eggs oven baked homemade hash brown, grilled tomato, toasted sourdough
  • French Toast $17.90
    • Streaky bacon, pan sizzled banana, red wine berry compote on brioche with maple syrup
  • Egg Benedict with Bacon $16.50
    • Streaky bacon and poached eggs on Sourdough toast with spinach, hollandaise sauce
  • Classic Breakfast $15.00
    • Streaky Bacon, eggs, mushrooms, grilled tomato, toasted sourdough
  • Any style eggs on toast $9.50
    • Fried, Poached, Scrambled
  • Bircher Muesli $9.50
    • Muesli soaked in apple juice with, toasted almonds, apple, strawberries and sweet sour cream
  • Pancake with Vanilla or Chocolate $12.50
    • 3 pieces of buttermilk pancake topped with berry compote served with cream and a scoop of Gelato
  • Ham Omelette with sourdough $14.50
  • Bacon Omelette with Sourdough $14.50
  • Choose any three: Cheese, tomato, spinach, onion , mushroom
EXTRA EXTRA
  • Smoked salmon $5.00
  • Sausage $3.00
  • Gluten free bread $2.00
  • Bacon $3.50
  • Egg $3.00
  • Hash brown $2.00
  • Sourdough $3.50
  • Mushroom $3.00
  • Hollandaise sauce $2.00
ALL DAY MENU ALL DAY MENU
  • till close
  • Toasted Sandwich $5.90
    • 2 Fillings. Choose: Ham, Cheese, Tomato, Red Onion, Pineapple
  • Extra Filling $0.80
  • Toast Preserve $4.00
  • Waffle with Maple Syrup $5.00
  • Waffle with Single Gelato $8.50
  • Waffle with Double Gelato $10.50
  • Extra Gelato $3.50

Nearby Sample Menus

  • Crumbed tiger prawns, wasabi mayo
  • Fresh Fish bites, tartare, lemon
  • -4 $16.50
  • Seafood Chowder $29.50
    • A Billfish specialty. Made w fresh snapper stock & ocean fresh seafood including prawns, scallops, mussels fresh market fish, topped w smoked kelp pepper & served w toasted pain de mei bread
  • -12 $39.50
  • Pacific oysters, fresh or beer battered
  • Sirloin Steak (250G) $39.50
    • Cooked to your liking,served w creamy mashed potato & green beans,topped w grilled field mushrooms OR garlic tiger prawns
  • Nz Whitebait $ 22.50 / $ 38.50
    • South Island whitebait in a light egg omelette on garden salad w miso mayo
  • Tom Yum
    • Spicy hot and sour soup with lime juice, mushrooms and lemongrass
  • Any Dishes can be vegetarian
  • Golden Prawns $8.50
    • Deep fried marinate prawns wrapped with egg noodles served with plum sauce
  • Green Curry
    • Traditional Thay green curry in coconut milk bamboo shoots and green vegetables
  • Cashew Nut
    • Stir fried vegetables with chili paste, spring onions and cashew nuts
  • Garlic & Pepper
    • Stir fried with garlic, leeks, pepper in light oyster sauce
  • Money Bags $7.50
    • Minced pork, prawn, vegetable, peanut wrapped in wonton pastry
  • Pra Ram
    • Stir fried mixed vefetagles topped with peanut sauce
  • Snapper $7.00
  • Chicken $5.70
  • Banana Fritter $2.30
  • Paua Fritter $4.00
  • Bacon $4.60
  • Tomato $4.00
  • Pineapple Fritter $1.60
  • Scallop $2.30
  • Combination of 2 BBQ Dishes $14.00
  • Corn with Chicken Soup $10 / $16
  • Chicken Pieces with Chilli / Chicken Pieces with Pork Liver / Chicken Pieces with Bean Curd Sauce / Stewed Chicken with Black Bean Sauce & Pepper / Stewed Dried-Bean-Stick Beef $16.00
  • Shredded Chicken Congee / Beef Congee / Beef Balls Congee / Fish Slices Congee / Pork Congee / Chicken Congee $9.00
  • Sweet & Sour Pork / Squid with Capsicum & Black Bean / Garlic & Vegetables / Combination with Meat Sprouts $15.00
  • Sour and Spicy Soup $10 / $16
  • Curry Laksa $13.00
  • Seafood Gala / Combination Bean Curd / Thai-Style Seafood / Fish Ball & Fish Fillet & Vegetable / Pomfret with Sour Pickled Vegetable $20.00
  • Marinated Chicken Thigh, Lettuce, Bacon, Camembert, Mayo $19.00
  • Baked Lemon Meringue Alaska $10.00
    • Vanilla Bean Ice Cream And Lemon Curd Baked In A Meringue
  • Garden Salad $8.00
  • Flagship Caesar Salad $17.00
    • Bacon, Baby Gem, Parmesan, Poached Egg, Croutons, Caesar Dressing
  • Crispy Calamari $14.00
    • Aioli, Lime
  • Garlic Bread $7.00
  • Affogato $18.00
    • Vanilla Bean Ice Cream, Espresso, Your Choice Of Liqueur
  • Halloumi Salad $16.00
    • Beetroot, Mixed Lettuce Leaf, Almonds, Mint, Salsa Verde
  • 5. CAPO $24.50
    • 4 Cheese, Speck, Fresh Rocket
  • 6. COTTO $22.50
    • Mozzarella, Cooked Ham, Basil
  • 8. CHORIZO $22.50
    • Mozzarella, Spicy Chorizo, Red Onion
  • 13. PARMESE $26.50
    • Mozzarella, Prosciutto di Parma, Fresh Rocket, Parmigiano
  • 18. VEGETARIANA $25.50
    • Mozzarella, Mushrooms, Eggplant, Zucchini, Spinach, Peppers, Basil
  • 14. PICO $24.50
    • Mozzarella, Organic Pork Fennel Sausage, Red Onion, Oregano, Fontina
  • 9. GAMBERI $24.50
    • Mozzarella, Chilli, Lemon, Prawns, Zucchini, Red Onion, Fresh Rocket
  • 24. CAPRESE $19.50
    • Vine Tomato, Buffalo Mozzarella, Basil, Extra Virgin Olive Oil, Aged Balsamico
  • Cashew Rava Masala Dosa (20 minutes) $17.95
    • cashew nuts embedded rava dosa, served w potato onion curry
  • Idli (2 Pcs) $7.95
    • steamed rice & lentil cakes to dip in the sambar & coconut chutney
  • Saag Aloo $14.95
    • potato cooked w mild spices in a creamy spinach gravy
  • Garlic Paratha $3.95
    • paratha lathered w garlic butter
  • Mysore Masala Dosa $17.95
    • spiced garlic & red chilli chutney cooked on a dosa, served w potato onion curry
  • Raitha $3.95
    • yoghurt, cucumber, tomato, mild spices
  • Fish Koorma $16.95
    • a creamy cashew & coconut curry, blended w aromatic spices
  • Prawn $26.95
  • Ebi Uni Mayo $6.00
    • Prawns With Kina Mayo
  • Green Salad $7.00
    • Fresh Green Salad With Nishiki Original Dressing
  • Wasabi 50c
  • Lobster Salad $7.00
    • Lobster And Mayo Salad
  • Cyutan $11.00
    • Table Bbq Beef Tongue
  • Agedashi Tofu $6.00
    • Tofu In Tempura Soup
  • Snow White $7.00
    • Ice Cream Wrapped With Mochi (Rice Cake)
  • Gari $2.00
    • Pickled Sushi Ginger
  • Sausages $1.00
  • Egg / Cheese / Hawaii $4.00
  • Ham / Cheese / Egg / Corn / Mushroom $2.00
  • Fish / Vegetarian / Bacon & Egg / Steak & Egg / Chicken & Egg / Cheese & Egg / BBQ Pork & Egg $5.00
  • Two $9.50
    • One fish, six mussels, three squid rings, one crabstick, chips, salad with sauce
  • Mussels / Won Tons $0.60 each
  • Steak & Cheese / Chicken & Cheese / Bacon & Cheese $5.00
  • Ham $3.00
  • Pal bo chae $47.00
    • Braised mixed seafoods in brown sauce
  • Sam saun bok um bab $14.00
    • Fried rice with combination seafoods & soup
  • Kan poong gi S $27 / M $35 / L $47
    • Deep fried chicken with garlic sauce
  • Yu sui ja jang $14.00
    • Black bean sauce noodles with shredded pork
  • Jaeng ban ja jang $30.00
    • Shrimp, squid in black bean sauce served in large plate (serves 2)
  • S=Small / M=Medium / L=Large
  • Gan so sae wu $38.00
    • Deep fried shrimps with tomato sauce
  • Jam bong bab $12.00
    • Steamed rice & spicy seafoods soup
  • Frankfurter $2.20
  • Steak n Cheese Pie $3.20
  • Steak Mushroom n Cheese Pie $3.60
  • Pepper Steak Pie $3.20
  • Bacon n Egg Pie $3.20
  • Steak Curry pie $2.90
  • Mince n Cheese Pie $3.20
  • Sausage Roll $1.50
  • -add bacon $3.00
  • Porcini mushroom risotto (V) $19.00
    • Risotto with porcini mushrooms, finshed with rocket and parmesan
  • Harissa chicken stew $19.00
    • Grilled chicken thighs with fennel, coriander, garlic, red chilli and chickpea served with steamed long grain rice
  • Pork meatballs $10.00
    • Minced pork rolled with bread crumbs, coriander, smoked paprika and cayenne pepper served on a fresh carrot and sesame salad
  • Beetroot, goats cheese and lentil salad (V)(GF) $12.00
    • Fresh beetroot with lentils and goats cheese with a balsamic dressing
  • -Add Cheese /Avocado/ fried egg/ bacon $3.00
  • Crispy squid $8.00
    • with wasabi dipping sauce
  • Fries $8.00
  • CHEF'S SELECTION, DAILY CHOICES $15/50gms
  • SEASONAL VEGETABLES $7-$9
  • GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
  • KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
  • DAILY CHOICES $15
  • SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
  • ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
  • TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
  • -Hollandaise $2.00
  • -Avocado $2.50
  • Toasted Muesli
  • -Poached / Fried $8.50
  • Blueberry Hot Cakes $17.50
    • With bacon and banana
  • -Smoked Salmon & Cream Cheese $13.90
  • -Yoghurt & Milk $7.90
  • -Scrambled & Smoke Salmon $15.90
  • Butter Chicken $3.80
  • Chicken & Vegetables $3.80
  • Steak & Mushroom $3.80
  • Mince & Cheese $3.80
  • Potato top mince $3.80
  • Mince $3.50
  • Steak & Pepper $3.80
  • Sausage Roll $1.80
Valentino's Gelato

Valentino's Gelato

location

Address

99 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093580091

clock

Opened hours

Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 12:00 AM, Saturday: 7:00 AM – 12:00 AM, Sunday: 7:00 AM – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Dessert , Ice Cream

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Bankcard ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Desserts and Bakes ,  Child-friendly ,  Outdoor Seating

Location
99 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand