Valentino's Gelato in Auckland City Menu

BREAKFAST BREAKFAST
  • 7:30am to 2pm
  • Big Breakfast $19.00
    • Streaky bacon, sausage, eggs oven baked homemade hash brown, grilled tomato, toasted sourdough
  • French Toast $17.90
    • Streaky bacon, pan sizzled banana, red wine berry compote on brioche with maple syrup
  • Egg Benedict with Bacon $16.50
    • Streaky bacon and poached eggs on Sourdough toast with spinach, hollandaise sauce
  • Classic Breakfast $15.00
    • Streaky Bacon, eggs, mushrooms, grilled tomato, toasted sourdough
  • Any style eggs on toast $9.50
    • Fried, Poached, Scrambled
  • Bircher Muesli $9.50
    • Muesli soaked in apple juice with, toasted almonds, apple, strawberries and sweet sour cream
  • Pancake with Vanilla or Chocolate $12.50
    • 3 pieces of buttermilk pancake topped with berry compote served with cream and a scoop of Gelato
  • Ham Omelette with sourdough $14.50
  • Bacon Omelette with Sourdough $14.50
  • Choose any three: Cheese, tomato, spinach, onion , mushroom
EXTRA EXTRA
  • Smoked salmon $5.00
  • Sausage $3.00
  • Gluten free bread $2.00
  • Bacon $3.50
  • Egg $3.00
  • Hash brown $2.00
  • Sourdough $3.50
  • Mushroom $3.00
  • Hollandaise sauce $2.00
ALL DAY MENU ALL DAY MENU
  • till close
  • Toasted Sandwich $5.90
    • 2 Fillings. Choose: Ham, Cheese, Tomato, Red Onion, Pineapple
  • Extra Filling $0.80
  • Toast Preserve $4.00
  • Waffle with Maple Syrup $5.00
  • Waffle with Single Gelato $8.50
  • Waffle with Double Gelato $10.50
  • Extra Gelato $3.50

Nearby Sample Menus

  • Malaysia Style Egg Foo Yong(Omelette) $22.00
    • Garnish with a combination of Julien onion, carrot, bean sprouts and shrimps OR vegetarian option with premium seaweed and combination veggies as above.
  • ZHEJIANG RIBS $22.00
    • Zhejiang – province in china. Famous in making rice vinegar. Chef used the vinegar to create another yummy sweet and sour style sauce to serve with the pork.
  • RENDANG BEEF ON RICE $13.00
  • BUTTER PRAWNS $32.00
    • Nuts brown flavour milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the banana prawns
  • YUMMY FISH $36.00+
    • Whole deep fried snapper serve with chef special coriander infused soy sauce, garnish with fresh spring onion, coriander and golden brown crushed garlic and julienne ginger (depends on the size)
  • HOKKIEN NOODLES $15(Regular)/$18(Large)
  • GARLIC BEANS $22.00
    • French beans stir fry with garlic sauce, chicken strips and shrimps
  • SEASON VEGETABLE CURRY $22.00
    • Mix vegetables cooked in yummy curry sauce
  • Single Scoop Plain Cone $4.20
  • OLLies Chocolate Fudge Cake $9.90
    • served with vanilla ice cream, hot fudge sauce, cream and chos sprinkles
  • Vegetarian Burger veggie pattie, cheese, pineapple $7.60
  • OLLies Sundaes 3 scoops Sundae $10.20
  • Ollie Dog $7.50
    • a hot dog with cheese & bacon
  • Ham $4.50
  • Chicken Nuggets $9.50
    • with barbeque or sweet & sour sauce /12 pack
  • Double Scoop Waffle Cone $5.70
  • Chargrilled Vegetable Pasta $16.00
    • linguini with a creamy tomato sauce & chargrilled vegetables
  • French Toast $16.50
    • Battered brioche loaf grilled banana, maple syrup, labneh cheese & poached fruit
  • Seasonal Fruit $10.90
    • Fresh seasonal fruit served with Greek yoghurt & honey
  • Porridge served with pecan nuts & honey $13.50
    • with banana or poached fruit added
  • Jewish Chicken Salad $15.90
    • a traditional Jewish salad made with poached chicken breast finely chopped parsley, capers, lemon juice served on rocket served with french bread
  • Fresh tomato $3.50
  • Mushrooms $5.50
  • Poached Egg $3.00
  • Homemade Burger $18.50
    • Secret Beef Pattie, Fried Egg, Fancy, w French Fries
  • Mediterranean Breakfast Platter $16.50
    • Poached Egg, Olivers, Feta, Avocado, Tomato)Ciabatta
  • Chicken Penne $20.50
    • Grilled Chicken, Penne Pasta, Mushroom, Parmesan Cheese
  • Bowl of fries/Garlic Herb Potato/Green Salad/Wedges
  • Thai Chicken Salad $20.00
    • Infused Cajun Chicken Crispy Noodles, Spicy Peanut Sauce
  • Simple Egg on Toast $9.50
    • Bacon/smoked Salmon/Mushroom/Avo 4.5/Herb Potato/Hash Brown/Baked Beans/Grilled Tomato 3.5
  • Savoury Mince $15.50/$18.50
    • Poached Egg, Slow Cooked Beef Mince Homemade Tomato sauce, on White Toast
  • Eggs Benedict $17.50
    • Bacon / Mushroom / Smoked Salmon.Toast & Hollandaise Sauce
  • Ginger steak $13.90
  • Sweet & sour fish $11.90
  • Chicken F/R $8.00/$10.90
  • Bacon $5.00
  • Curry BBQ pork $12.90
  • Thigh $3.30
  • Chicken & sweet corn soup $7.00/$9.00
  • White rice small $2.00
  • Sweet Sour Won Ton
  • Pork $11.00
  • Lemon Chicken $11,00
  • Egg $9.00
  • Chicken & Cashew Nuts $13.00
  • Combination $13.50
  • Beef $10.00
  • Chicken Sweet corn $8.00
  • Duck Liver Parfait (L’Authentique) served with Onion Jam and Toasted Bread $11.50
  • Eye Fillet served with Potato Mash, Green Beans and Pinot Jus $33.00
  • Vegetarian pasta: Organic Spaghetti, Spinach, Fresh Tomato, Capsicum, Courgettes and Grated Parmigiano Reggiano (V), (G) $20.00
  • Fries with Tomato Sauce and Aioli $6.50
  • Curry of the Week. Please refer to our waiting staff $24.00
  • Seasonal Pan-fried Vegetables $7.00
  • - Florentine (V) $15.50
  • Marinated Olives (V), (G) $7.00
  • -chips
  • #7 $10.00
  • -Chips
  • -2 Bacon
  • -Chips
  • #13 $6.00
  • #16 $5.00
  • -2 Sausage
  • PORK $10.00
  • DONUT $1.20
  • BBQ PORK $10.00
  • BAMI GORENG $13.00
    • combination meat prawn vege & noodles
  • POTATO FRITTER $0.70
  • OYSTER $1.80
  • PINEAPPLE FRITTER $1.20
  • EGG FU YOONG $9.00
  • Jones Deluxe Benedict’s $18.50
    • House cured salmon, bacon or field mushroom Vine tomatoes, apple cider hollandaise, rocket
  • Pulled Pork Burger $14.50
    • slow cooked pork shoulder, hoisin, pickled carrot, cucumber, mint (Add House made chunky chip $6)
  • Free Range Eggs on Toast $10.50
    • Seeded dukkah, sourdough or whole grain
  • Omelette served with sourdough GF $17.00
    • Smoked ham, cherry tomatoes, mozzarella, basil
  • Jones Zucchini & Sweetcorn Fritters $17.00
    • Halloumi, romesco, poached egg, leaves
  • Porridge $14.00
    • Whisky caramelised banana, quinoa, nuts crunch, almond milk
  • House cured salmon/Bacon/lamb sausage $6.00
  • Jones Salt & Pepper Calamari $18.00
    • Mesculin, radish, cherry tomatoes, herbs, sesame and ginger dressing, crispy shallots
  • HOT DOG $2.50
  • Skippers Meal $15.00
    • 2 FISH, 1 CHIPS, 420m Drink
  • POTATO FRITTER $1.00
  • Decky Meals $12.50
    • 1 FISH, 2 MUSSELS, 1 CHIPS, 420m Drink
  • 6 Scallops & 1/2 Chips $14.95
  • SALMON $4.00
  • Salmon Grilled & 1/2 Chips $12.95
  • Decky Meals $12.50
    • 1 FISH, 2 SQUID RINGS, 1 CHIPS, 420m Drink
  • BANANA CAKE $2.60
  • HAM & EGG CHEESE TOASTED $4.70
  • CHICKEN & AVOCADO $3.70
  • CHICKEN/HAM GOURMET WRAP $3.50
  • BACON EGG $4.20
  • BUTTER CHICKEN $6.50
  • CUSTARD PIE $3.00
  • HAM & EGG TOASTED $4.20
    • extra filling $0.50/extra meat $1.00
  • Roast Beef N/A
  • Oven Roasted Chicken N/A
  • Three Pepper Chicken N/A
  • Carrot N/A
  • Ham N/A
  • Sweet Chilli N/A
  • Steak, Egg and Cheese N/A
  • Bacon, Egg and Cheese N/A
  • SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
  • GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
  • DAILY CHOICES $15
  • ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
  • TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
  • SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
  • FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
  • SEASONAL VEGETABLES $7-$9
  • Soup of the Day $12.50
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • - with preserved & cream cheese $6.50
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
Valentino's Gelato

Valentino's Gelato

location

Address

99 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093580091

clock

Opened hours

Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 12:00 AM, Saturday: 7:00 AM – 12:00 AM, Sunday: 7:00 AM – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Dessert , Ice Cream

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Bankcard ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Desserts and Bakes ,  Child-friendly ,  Outdoor Seating

Location
99 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand