Address
11/270 Karangahape Road, Ballance Street, Auckland, Gisborne, 4010, New Zealand
Village Bakery in Gisborne Menu
Are you the owner? Manage this listing for free.
Village Bakery in Gisborne has no menu available, but can choose from many other options such as Garlic Toasted Ciabatta or Garlic & Cheese Toasted Ciabatta from The Rivers Restaurant and Bar. Exhibit Cafe offers many options including Pasta of the Week and Frittata. Marina Restaurant includes a wide range like Ora King Salmon or Soup of the Day. Creamy balsamic mushrooms and Eggs benedict from . Flagship Eatery offers Breakers Restaurant and Crispy Mushrooms.
Nearby Sample Menus
- Wedges & Sour Cream $4.50
-
Bangers & Mash $17.00
- Chunky sausages on creamy mash, peas and onion gravy.
-
Nachos $13.50 half size $10.50
- Served with our own Mexican mince, melted cheese, guacamole, salsa & sour cream.
- Chunky Fries $3.50
-
The Rivers Platter (2 people) $36.00
- Seared chorizo sausage, deli meats, chicken kebabs, local cheeses, crumbed mushrooms, olives, pickles, relish, crackers, and selection of bread.
- Side of Chips $4.00
-
Seafood Platter $22.00
- Deep fried selection of fresh fish goujons, battered mussels, crab sticks, squid rings, prawn cutlets, scallops and salt ‘n’ pepper squid, served up with chunky fries and dipping sauces.
-
Rivers Seafood Chowder $16.00
- Thick, and filled with coastal seafood served with garlic ciabatta.
- Lone Star Coleslaw GF DF $5
-
Deputy Dog $12,5
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
- Straight-Cut Chips GF DF $5
- Free Range Egg $2
- -Add buffalo chips And Lone Star coleslaw $5
-
Banoffee Pie $12
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
-
Midnight Nachos Gf (V) $19
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
-
Barney'S Ribs (DF) $15,5
- Juicy pork ribs smothered in Barney’s sweet Lone Star sauce...lip smacking, finger licking, all the good things.
-
Catch Of The Day $P.O.A
- Mac's Gold beer battered fish, rustic fries, tartare sauce & lemon
-
Salt & Pepper Calamari $19.00
- Pickled cucumber & sriracha mayo
- Baby Potatoes, Confit Garlic & Thyme Salt $9.00
-
Warm Sweetcorn Salad (GF) $23.00
- Roasted peppers, zucchini, avocado, white beans
-
Cheesecake $16.00
- Fig, white chocolate, port
-
Smoked Fish $12.00
- Saffron, Piment D'Espelette
-
House Bread $12.00
- Truffle butter
- Green Salad With Mustard Vinaigrette (GF) $8.00
- ** May contain small bones
-
All Day Breakfast $19.50
- Grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast.
-
Beef Schnitzel $21.00
- Lightly crumbed beef schnitzel, with salad, chips and rich brown gravy.
-
Chicken Tenders $15.50
- Chicken tenders coated in our special spice mix with sweet chilli dipping sauce. >>
-
Grilled South Island Salmon** $28.90
- A generous steak of southern salmon grilled and served with our special Asian sauce and salad.
-
Homemade Apple Pie $12.00
- Deep dish apple pie with cinnamon and sultanas served with vanilla ice cream and whipped cream.
- med (5) $19.00
-
Monster Burger $20.00
- Grilled beef pattie, bacon, fried egg, crisp lettuce, tomato, cheese and golden battered onion rings with garlic aioli and tomato relish.
-
Eggs Benedict $16.50
- Bacon, or Salmon on a toasted English Muffin, wilted Spinach & a Zesty Hollandaise. >>
-
Breakfast Bap $16.00
- Bacon, Egg, Sausage & Hashbrown in a toasted Bap & Tomato Chutney. >>
-
Breakfast BLT $14.50
- Bacon, Lettuce & Tomato in a zesty Aioli & Tomato Chutney. >>
- Bacon & Eggs on Wholegrain Toast (Any Style). $15.00
- Creamy Mushrooms & fresh Thyme on Wholegrain Toast. $16.50
-
Vege Breakfast $17.50
- Potato Cakes on a bed of fresh Rocket & Poached Eggs & Zesty Hollandaise. >>
-
Omelette $18.00
- choice of 3 fillings. >>
-
Zest Big Breakfast $21.00
- Bacon, Sausage, Tomato, Mushrooms, Hashbrown, fried Eggs on Wholegrain Toast. >>
- Three Scoops Homemade Sorbet $12.50
-
- Waimata Blue Vein $24.50
- A creamy and buttery cow's milk blue cheese from this region.
- Dark Chocolate Bavarois Cake $12.50
-
Entree Special Price Varies
- Something great from the chefs!
-
Saute Calamari $24.00
- With garlic, parsley & garden salad
-
Fresh Strawberry Gateau $15.00
- Mascarpone creme, strawberry sorbet
-
Chinese 5 Spice Smoked Duck Breast $18.00
- Pickled vegetables, sweet & sour sauce
- Blueberry Creme Brulee $12.50
- Mixed Cold Seafood Platter
- Coleslaw
- Roasted Rosemary Potatoes
- Roasted Rosemary Potatoes
- Roasted Rosemary Potatoes
- Fresh Cream
- Chocolate Log
- Hot Ham off the Bone
- Fisherman’s combination S$7.3/L$10.2
- Takoyaki (octopus dumplings) $6.00
- Chicken combination S$7.3/L$10.2
- Karaage chicken S$7.3/L$10.2
- Seafood & chicken combination S$7.3/L$10.2
-
Brown rice - smoked salmon & wasabi mayo $3.20
- Available from monday to friday
- Teriyaki chicken $11.10
-
Inari sushi $2.60
- Small pack / large pack (2 piece / 3 piece)
-
BEEF VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
-
CHICKEN KORMA $10.00
- mild flavored from the royal houses of India with a cashew and almonds gravy
-
LAMB ROGANJOSH $10.00
- traditional specialty slow-cooked with tomatoes, yogurt, and spices
-
PINDI CHANA MASALA $10.00
- chickpeas simmered in a North Indian spicy gravy with cinnamon, cloves, and pomegranate seeds
-
LAMB SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
-
NAVRATTAN KORMA $10.00
- assortment of garden fresh vegetables simmered in a creamy cashew nut gravy
-
LAMB DO PYAZA $10.00
- spicy curry with lamb and twice cooked onions and peppers
-
CHICKEN TIKKA MASALA $10.00
- tandoor cooked chicken tikka cooked with a tomato and onion gravy with peppers
- Vines Autumn Trifle $14
-
Pork Belly $30
- Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
- Steamed Fig Pudding $14
- Dutch Beef Croquette $16
-
Salt & Pepper Squid $28
- Asian noodle salad, roasted peanuts & spicy mango lime sauce
-
Local Fresh Fillet of Fish $30
- Baked herb crust, potato & caper puree, green beans & lemon butter sauce
-
Beef & Bean Cheesy Nachos $12
- With sour cream
-
Home Smoked Lamb Rump $30
- Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad
-
Roast Vege Delight $16.50
- Pizza sauce, roasted veges, capsicum, feta, olives, basil pesto & mozzarella
-
Paua Fritter $7.00
- Battered
- Grilled Ham, Cheese & Tomato $9.00
- Served on an artisan bap with homemade condiments & free range eggs N/A
- Vege $4.00
-
Hot Dog $3.00
- Battered
-
Spicy Meat Supreme $18.00
- Pizza sauce, chorizo, bacon, chicken, red onions, jalapeno peppers, herbs & mozzarella
- With our own aioli N/A
- Dessert Of The Day $8.50
-
Fish And Chips $14.50
- With Salad
-
Extras $2.50
- 2 Eggs / Tomatoes / Onions / Mushroom Sauce
-
Scotch Fillet $22.50
- With Mushroom Sauce Or Garlic Butter, Salad And Fries
-
T-Bone $22.50
- With Mushroom Sauce Or Garlic Butter, Salad And Fries
-
Beef Nachos $15.50
- Corn Chips Topped With Mexican Beef And Beans Sour Cream And Sweet Chilli Sauce
-
Mussel Meal (10) $16.50
- With Salad And Fries
-
Burgers - Fish $13.50
- Battred With Cheese, Tartare Sauce, Salad And Fries
-
SOHO FRY UP $24.50
- Evans bacon, poached eggs,toast, relish, garlic mushrooms, kumara smash & cocktail sausages
-
WEDGES $10.00
- Sour cream & sweet chilli sauce
-
MINI HOT-DOGS $14.00
- Mini American hot dogs with onion & jalapeño relish
-
SOHO CHOCOLATE BROWNIE $12.00
- Our famous brownie served with vanilla bean ice cream & berries
-
MAC & CHEESE BALLS $14.00
- Macaroni & cheese balls deep fried & served with paprika aioli
- TWO FOR ONE TAPAS ON FRIDAY & SATURDAY (excluding oysters)
-
LEMON CURD CHEESECAKE $14.00
- Lemon curd cheesecake served with a passionfruit ice cream
-
SEARED TUNA $16.00
- Tuna served with pickled cabbage, crispy noodles & sesame aioli
- haloumi $6.0
- Fried Eggs $3.0
-
300g Scotch Fillet Of Beef $32.0
- Char-grilled to your liking, served w/ chunky fries & peppercorn sauce accompanied by a crisp garden salad
- toast $4.0
- sausages $4.0
-
Aged Scotch Fillet Of Beef $34.5
- Char-grilled to your liking served on a blue cheese mash w/ bacon, onion & mushroom duxle, blanched baby spinach, balsamic roasted tomato & pinot jus
- (best shared with a friend)
-
Continental Breakfast $18.5
- Start the day off rite w/ toast & spreads, house baked muesli, fruits, yoghurt & your choice of tea, coffee or local hill road orange juice
- Lemon Sauce chicken on white rice $13.50
- Steak $12.00
- Black bean Squid Chow Mein $17.00
- Roast Pork $12.00
- Lemon Sauce Fish on White Rice $13.50
- Prawn & Veges $16.80
- One carton fried soft noodles $10.50
-
Steak & pineapple Goreng $17.00
- with meats veggies & noodles
Village Bakery
Phone
068674097
Opened hours
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Bakery
Features
Dine in , Takeaway , Cash
11/270 Karangahape Road, Ballance Street, Auckland, Gisborne, 4010, New Zealand
- Gisborne Bakery Menus
- Gisborne Region Bakery Menus