Village Bakery in Gisborne Menu

Village Bakery in Gisborne has no menu available, but can choose from many other options such as Garlic Toasted Ciabatta or Garlic & Cheese Toasted Ciabatta from The Rivers Restaurant and Bar. Exhibit Cafe offers many options including Pasta of the Week and Frittata. Marina Restaurant includes a wide range like Ora King Salmon or Soup of the Day. Creamy balsamic mushrooms and Eggs benedict from . Flagship Eatery offers Breakers Restaurant and Crispy Mushrooms.

Nearby Sample Menus

  • Huckleberry Hound Dawg $11
    • Frankie frankfurter in a bun with cheese.
  • Dessert (GFO) Free!
    • Lone Star ‘Mudslide’ ice cream.
  • Free Range Egg $2
  • Straight-Cut - Crunchy Potato Chips, Tossed In Herb Salt. Served With A Side Of Coriander Aioli.
  • Dixie Chickentm medium $32 / classic $37
    • Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
  • A Fist Full Of Pizza (Quesadilla)Tm (V) $18
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
  • All kids meals come with a small coleslaw salad, plus a choice of chips, mashed potato or rice.
  • Seasonal Vegetables GF DFO $6
  • Local Cheese Selection $10.25
    • Lavosh, house relish & dried fruits
  • Kingfish (GF) $18.00
    • Coconut, green chilli, kaffir lime
  • Peanut Butter Parfait (GF) $16.00
    • Chocolate, caramel, brittle
  • Green Salad With Mustard Vinaigrette $8.00
  • Smoked Mussel Casareccia $25.00
    • Chorizo, chilli & pangratatto
  • Freedom Farms Pork Belly $34.00
    • Carrot, peaches, barley, black pudding
  • House Bread $12.00
    • Truffle butter
  • Roasted Duck Breast (GF) $35.00
    • Parsnip, red cabbage, dark chocolate
  • ** May contain small bones
  • Hot Roast Meat Sandwich $16.50
    • Today’s roast meat, sauteed onion and gravy in a toasted long roll with spicy wedges and sour cream.
  • House Loaf (v) $9.50
    • Fresh cobb loaf with butter
  • Plate of Chips $6.50
  • Scallops $28.50
    • Scallops in a light tempura batter with chips, salad and tartare sauce.
  • Chicken Tenders $15.50
    • Chicken tenders coated in our special spice mix with sweet chilli dipping sauce. >>
  • Banana Split $10.00
    • Banana, hokey pokey ice cream, whipped cream and chocolate sauce.
  • Plate of Wedges $8.50
  • The Outlaw $22.00
    • Sirloin steak hijacked & served medium rare w/ cheese, sauteed onions & beef jus riding on homemade toasted bread with rough cut fries
  • Hollandaise $2.00
  • 300g Sir Loin $33.50
    • Chargrilled to your way riding with a rustic vegetable salad & baked potato dressed under sour cream & chives
  • Mr Potato Head $12.50
    • Potato skins rustled by bacon, cheese, sour cream, salsa & guacamole
  • Stuff Him $25.00
    • Crisp bacon, eggs, sausage, roast tomato, seasonal greens, roast mushroom, kumara rosti, served with housemade bread
  • Scallop O Hara $26.00
    • Flash fried scallops & prawns w/ a selection of rogue vegetables & asian style sauce sizzling on a hot skillet with lemongrass rice
  • Pistol Pete's Pasta (V) $18.00
    • Tagliatelle showdown w/ roast mediterranean vegetables in a rich marinara sauce
  • Soap Gang Soup $12.00
    • Soup of the day riding with rustic homemade brown bread
  • ''Steak & Eggs'' $25.00
    • 250gm Scotch Fillet Steak w fries & salad. Your choice of sauce: Pepper, mushroom or garlic butter.
  • Vegetarian Burger $15.50
  • Eggs Benedict $15.50
    • W bacon & hash browns
  • Open Chicken Sandwich or Wrap $12.50
    • W blue cheese
  • ''Seafood Basket'' $25.00
    • Seafood selection of mussels, scallops, fish bites, prawns, salt & pepper squid, fries & a small side salad
  • ''Surf & Station'' $27.50
    • 250gm Scotch Fillet Steak topped w scallops & prawns in a tropical Cream..... yum!! Served w green salad & fries
  • Wedges $9.50
    • W sour cream
  • Creamy Fettuccini $18.50
    • W chicken, mushrooms & bacon or W garlic prawns w lemon
  • Risotto $24.00
    • Streaky bacon, mushrooms, Parmesan cheese
  • Pecan Pie $15.00
    • Vanilla bean ice cream, pecan praline sauce
  • Crepes & Garden Salad $22.50
    • Blue cheese, spinach & mushroom with pine nuts - Or Bacon & egg pizza style with creme fraiche $22.50
  • Shrimp & Avocado Cocktail $14.00
  • - 2 courses $28.00
  • New Season Asparagus $17.00
    • Soft boiled free range egg, crispy bacon, croutons
  • Three Scoops Homemade Sorbet $12.50
  • Entree Special Price Varies
    • Something great from the chefs!
  • Battered Fish Pieces
  • Creamy Mussels in White Wine & Garlic
  • Roast Beef, Mustard & Gravy
  • ●A $23
  • Feta Olive & Pesto Pasta Salad
  • Mixed Salad
  • Hot Ham off the Bone
  • Sautéed Seasonal Vegetables
  • Large Rib Gravy $9.00
  • Marinated Raw Fish in Coconut Cream small $8.00
  • large Box $7.00
  • 3 Ribs and Chips Combo $11.90
  • Box 10 Ribs $25.00
  • Pork Roll $10.00
    • hot roast pork roll
  • Family combo $50.00
  • Large $6.50
  • Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
  • Pavlova with summer fruits and kiwifruit coulis $14.00
  • Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50
  • Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
  • Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
  • Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad $17.00
  • Cinnamon dusted doughnuts with chocolate and berry jam syringe $14.00
  • Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
  • Focaccia & dips $12
  • Warm Home Smoked Chicken Breast $26
    • Waldorf salad, apple, celery, walnuts, red grapes & iceberg, lemon tarragon mayonnaise
  • Home Smoked Lamb Rump $30
    • Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad
  • Feijoa & White Chocolate Cheesecake $14
  • Steamed Fig Pudding $14
  • Salt & Pepper Squid $28
    • Asian noodle salad, roasted peanuts & spicy mango lime sauce
  • Karengo Eclair with Cured King Salmon $26
    • Salmon mousse & avocado, salad greens, confit lemon salsa
  • Pork Belly $30
    • Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
  • Caesar Salad - Cos Lettuce, Anchovies, Bacon, Croutons, Egg $16.0 (with chicken or prawns add $3.0 )
  • Scotch Fillet of Beef - Fries & Salad $30.0 (add 2 eggs or mushroom sauce for $3.0)
  • Green Salad $7.0
  • Eggs Benedict - Bacon , Spinach, Toasted Croissant, Hollandaise Sauce $18.5
  • Roasted Baby Beetroot & Pumpkin Salad - Cherry Tomatoes, Pumpkin Seeds, Feta, Olive Oil Dressing $18.5
  • Creamy Seafood Chowder - Loaded w/ Fresh seafood served w/ Toasted Bread $15.0
  • Garlic Bread $6.0
  • Mini Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $16.5
  • Steak & chips $12
  • Mousse $9.00
    • White and chocolate black forest mousse served with ice-cream. Cheese cake 9.00
  • Curly Fries $9.00
    • Bowl of seasoned curly fries served with tomato sauce and aioli sauce.
  • Open Chicken Sandwich $18.50
    • Chicken wrapped in bacon served with salad, melted brie cheese, fried and aioli sauce.
  • Fruit Kebabs (2 pcs) $5.00
  • Mini Hotdog & chips $8
  • Tart $9.00
    • Apple Italian and cinnamon tart served with maple walnut ice-cream. Banana Split 9.00
  • Chocolate Brownie & Ice-cream $4.50
  • Homemade Filo Pie $12.00
    • served with a selection of daily prepared salads
  • Mussel Fritters or Corn Fritters $15.00
    • served with a selection of daily prepared salads
  • Kids Burger & Chips $8.00
  • Homemade Lasagne $15.00
    • served with chips and fresh salad
  • Onions, tomato, hashbrown , Garlic Roll $4.00 each
  • Seafood Chowder $18.00
    • delicious home style seafood chowder served with a fresh baked dinner roll
  • Sirloin Steak (Porterhouse) $27.00
    • 250 gram Steak cooked to your preference, served with 2 Eggs, Freshly prepared Salad & Fries
  • Kids Nuggets & Chips $8.00
  • Chicken Breast $19.50
    • Stuffed With Cream Cheese, Apricots And Spinach And Wrapped In Baconsalad And Fries
  • No 3. Fish And Squid (5) With Salad And Fries $19.50
  • Beef Nachos $15.50
    • Corn Chips Topped With Mexican Beef And Beans Sour Cream And Sweet Chilli Sauce
  • Mussel Meal (10) $16.50
    • With Salad And Fries
  • Burgers - Chicken $13.50
    • Crumbed With Bacon, Cheese, Salad And Fries
  • Scotch Fillet $22.50
    • With Mushroom Sauce Or Garlic Butter, Salad And Fries
  • Fish And Chips $14.50
    • With Salad
  • Burgers - Beef $13.50
    • With Bacon, Cheese, Salad And Fries
  • (best shared with a friend)
  • 300g Scotch Fillet Of Beef $32.0
    • Char-grilled to your liking, served w/ chunky fries & peppercorn sauce accompanied by a crisp garden salad
  • Wedges $9.0
  • Grilled focaccia w/warm olives, camembert cheese, xvo oil & balsamic $14.5
  • Bacon $6.0
  • toast $4.0
  • Breads & Dip Platter $38.0
    • Grilled focaccia, pickles, preserves, dips, cheeses, smoked salmon & cured meats
  • Pork belly bites & micro salad w/ sweet & sour sauce $13.5
Village Bakery

Village Bakery

location

Address

11/270 Karangahape Road, Ballance Street, Auckland, Gisborne, 4010, New Zealand

phone

Phone

068674097

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
11/270 Karangahape Road, Ballance Street, Auckland, Gisborne, 4010, New Zealand
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