Address
11/270 Karangahape Road, Ballance Street, Auckland, Gisborne, 4010, New Zealand
Village Bakery in Gisborne Menu
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Village Bakery in Gisborne has no menu available, but can choose from many other options such as Garlic Toasted Ciabatta or Garlic & Cheese Toasted Ciabatta from The Rivers Restaurant and Bar. Exhibit Cafe offers many options including Pasta of the Week and Frittata. Marina Restaurant includes a wide range like Ora King Salmon or Soup of the Day. Creamy balsamic mushrooms and Eggs benedict from . Flagship Eatery offers Breakers Restaurant and Crispy Mushrooms.
Nearby Sample Menus
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Rivers Homemade Quiche $15.00
- Served with salad and fries (check Specials Board for today’s bake).
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Kid’s Pasta $10.00
- Bacon, chicken and cheese with a creamy base.
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450 gram T-Bone $33.00
- Served with sautéed mushrooms and onions, chunky fries and a garden salad.
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Rivers Pasta $18.00
- Chicken, bacon and mushrooms combined in a creamy white wine sauce with parmesan cheese.
- Garlic & Cheese Toasted Ciabatta $7.00 add Bacon $8.00
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Wedges $8.50
- Seasoned and served with sour cream.
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Vegetarian Fritters $13.00
- Mixture of fresh vegetables bound together into patties, and served on a fresh salad.
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Seafood Platter $22.00
- Deep fried selection of fresh fish goujons, battered mussels, crab sticks, squid rings, prawn cutlets, scallops and salt ‘n’ pepper squid, served up with chunky fries and dipping sauces.
- Grilled Broccolini, Feta & Almonds $12.00
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Kingfish (GF) $18.00
- Coconut, green chilli, kaffir lime
- Grilled Broccolini, Feta & Almonds (GF) $12.00
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Hawkes Bay Lamb Loin (GF) $34.00
- Smoked eggplant, sweetbreads, peas, onions, yoghurt
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Roasted Beetroot Salad (GF) $23.00
- Quinoa, feta, hazelnuts
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Cheesecake $16.00
- Fig, white chocolate, port
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Local Cheese Selection $10.25
- Lavosh, house relish & dried fruits
- Served Daily 11:30Am To 2:30Pm
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Sticky Pork Ribs
- Marinated in our special BBQ sauce and served with spicy wedges.
- ** May contain small bones
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N Z Lamb Shank $28.00
- Braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce.
- Triple BBC $4.50
- Garlic & parsley $4.00
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Pizza Bread (v) $9
- Garlic bread with tomato relish, diced tomato, onion and grilled cheese
- 300g Scotch Fillet* $32.00
- Double the shank $12.00
- Garden salad $8.50
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Beauty & the Beef $18.00
- Beef burger - beef pattie topped with cheese, sauteed onions, salad & tomato relish on a toasted bun w/ homemade fries & chilli mayo
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250g Ramblin Ribeye $35.00
- Rustled up & chargrilled to your liking with a rustic vegetable salad & baked potato dressed in sour cream & chives
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Lonesome Loin $30.00
- Renegade loin chops captured alongside a rustic vegetable salad & baked potato dresses with sour cream & chives.
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Soap Gang Soup $12.00
- Soup of the day riding with rustic homemade brown bread
- Mushroom $3.00
- Toast $2.00
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Cheesy Ride (V) $8.00
- Tomato & cheese riding on the back of loaf & devotion
- Seasonal vegetables walnuts and parmesan $10.00
- Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00
- Hand cut fries aioli and tomato sauce $10.00
- Pork belly parsnip puree, baby carrots and pickled fennel $38.00
- Sesame beef spring rolls horseradish yoghurt & shaved cabbage $12.00
- Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00
- Snapper ravioli brioche crumb and chardonnay cream $17.00
- Garlic bread $10.00
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''Steak & Eggs'' $25.00
- 250gm Scotch Fillet Steak w fries & salad. Your choice of sauce: Pepper, mushroom or garlic butter.
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Wedges $9.50
- W sour cream
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Big Coast Brekky $20.00
- Sausages, bacon, eggs (any style), hash browns, tomato & toast
- Works Wedges W cheese & bacon, sour cream & relish $13.50
- Vegetarian Burger $15.50
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''Tarakihi'' $25.50
- Pan-Fried or Battered w fries & green salad
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''Crispy Skinned Salmon'' $22.50
- Served on a bed of passion fruit slaw w tempura prawns
- Garlic Bread $6.00
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Pecan Pie $15.00
- Vanilla bean ice cream, pecan praline sauce
- - 3 courses $35.00
- Shrimp & Avocado Cocktail $14.00
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New Season Asparagus $17.00
- Soft boiled free range egg, crispy bacon, croutons
- - 2 courses $28.00
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- Comte $24.50
- Cow's milk washed rind firm cheese from the Franche-Comte region in the East of France.
- Chef Special $15.00
- Blueberry Creme Brulee $12.50
- Roast Beef, Mustard & Gravy
- Chocolate Log
- Mixed Salad
- Tea & Coffee
- Sautéed Seasonal Vegetables
- Coleslaw
- Chocolate Log
- Mixed Cold Seafood Platter
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CHICKEN VINDALOO $10.00
- goan specialty soured with natural vinegar and spices
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MALAI KOFTA KORMA $10.00
- Indian Style cottage cheese dumplings with nuts cooked with a cashew gravy
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PINDI CHANA MASALA $10.00
- chickpeas simmered in a North Indian spicy gravy with cinnamon, cloves, and pomegranate seeds
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LAMB NAWABI $10.00
- mildly flavored pieces of lamb simmered in a creamy cashew nut gravy
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LAMB VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
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CHICKEN SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
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CHICKEN TIKKA MASALA $10.00
- tandoor cooked chicken tikka cooked with a tomato and onion gravy with peppers
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MURGH MASALA $10.00
- home style chicken with a thick and tangy gravy
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House - smoked beef $13.00
- cheddar,gherkin & wholegrain mustard.
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Creamy balsamic mushrooms $15.00
- in brioche cob loaf with spinach & tomato.
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Avocado and goats feta $12.00
- with lemon & olive oil.
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Pork & prawn dumplings $21.00
- with shaved cabbage,chilli soy sauce & pickled cucumber.
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Spicy grilled chicken breast tenders $23.00
- with broccoli & quinoa tabbouleh,toasted almonds & lemon tahini & yoghurt dressing.
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Buckwheat pancakes $18.00
- with poached pear,blueberry,coconut yoghurt & honey.
- See blackboard for today's specials POA
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Rancheros eggs $19.00
- in tomato ,refried beans ,capsicum,chorizo & chilli with toast.
- Roasted Thyme & Garlic Chicken - Pumpkin, Kumara & Potato Cake, Slow Roast Tomato, Roasting Pan Gravy $21.0
- Wharf Platter - Selection of Cheeses, Seafood, Pickles, Meats, Crackers, Bread $35.0 for two, $60.0 for four
- Eggs Benedict - Bacon , Spinach, Toasted Croissant, Hollandaise Sauce $18.5
- Fries $5.0
- Garlic Bread $6.0
- Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $20.0
- Creamy Seafood Chowder - Loaded w/ Fresh seafood served w/ Toasted Bread $15.0
- Scotch Fillet of Beef - Fries & Salad $30.0 (add 2 eggs or mushroom sauce for $3.0)
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Trio of dips $5.00
- Sundried tomato, pesto and black olives. Select from above breads to compliment with dip.
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Deep fried Camembert (4pcs) $12.00
- Crumbed camembert cheese served with plum sauce.
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Cheesy Garlic bread $8.00
- Ciabatta bread topped with melted cheese and grilled
- Ham, cheese and pineapple or Vegetarian $8
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Garlic bread $7.00
- Ciabatta bread made on site.
- Chicken & chips $12
- Ice-cream Sundae (1 scoop / 2 scoop) $2.50 / $4.00
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Beef Burger $18.00
- White house made beef pattie with caramelised onion and crumbed deep fried egg and aioli sauce.
- Spicy potato wedges $8.50
- Tomatoes, spinach & feta $15.50
- Fries $6.00
- -ham $15.50
- Fish burger $17.00
- Margherita $13.50
- -eggs (any style), bacon, mushrooms, sausage, baked beans, spinach, tomato, hash browns $21.50
- Homemade muesli $9.50
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SOHO PLATTER $65.00
- Soho focaccia fresh & toasted, cheese, slow cooked lamb, mac & cheese balls, hummus, relish, ailoi, olive dukkah, crackers, grape, pickled vegetables
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LEMON CURD CHEESECAKE $14.00
- Lemon curd cheesecake served with a passionfruit ice cream
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MOROCCAN LAMB SANDWICH $22.50
- Slow cooked lamb shoulder served in soho bread with feta, salad leaves, kumara chips & pumpkin hummus
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EVANS BACON BENE $17.00
- Evans bacon, mushrooms, poached eggs,toast & hollandaise
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SALAD $7.00
- Vinaigrette
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WEDGES $10.00
- Sour cream & sweet chilli sauce
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SEAFOOD PLATTER $65.00
- Grilled garlic mussels, shrimp croquettes, panko crumbed fish, salt & pepper squid, smoked salmon, seared tuna, tiger prawns, live oysters, dips & bread
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SOHO CHOCOLATE BROWNIE $12.00
- Our famous brownie served with vanilla bean ice cream & berries
- Chicken Salad $12.00
- Smoked Salmon Bagel $10.00
- Gourmet Hamburgers $10.50
- Tasting Platter $12.00
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Frittata $9.50
- with salad
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Frittata $5.00
- with cheese, herbs, spinach, courgettes & caramelized onions
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Soup of the Day $10.50
- served with organic garlic bread
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Gourmet Panini $12.00
- with smoked chicken, salami, ham
Village Bakery
Phone
068674097
Opened hours
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Bakery
Features
Dine in , Takeaway , Cash
11/270 Karangahape Road, Ballance Street, Auckland, Gisborne, 4010, New Zealand
- Gisborne Bakery Menus
- Gisborne Region Bakery Menus