Waipu Cafe and Deli in Whangarei Menu

Waipu Cafe and Deli in Whangarei has no menu available, but can choose from many other options such as ham, pineapple & red onion or ham, salami & pork with red onion & bbq sauce from Hone's Garden. Reia Taipa Cafe and Restaurant offers many options including Eggs Benedict and walnuts then drizzled with maple syrup. Bayview includes a wide range like GARLIC BREAD or SOUP OF THE DAY. ●Pasta and -Add Streaky Bacon from . Dickens Inn offers Cascade Cafe and Open 8 a.m- 4 p.m Daily.

Nearby Sample Menus

Hell Pizza (sample menu)
  • Chocolate Gelato $5.00
    • Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love.
  • Trouble (Double / Snack) $18.50 / $9.00
    • Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients.
  • Serpent (Double / Snack) $18.50 / $9.00
    • Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado.
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip.
  • Gluttony (Double / Snack) $16.00 / $8.00
    • Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients.
  • Fresh Green Salad $5.00
    • All the Essentials.
  • Veggie Pandemonium (Double / Snack) $18.50 / $9.00
    • Quorn, Cranberry Sauce and Camembert.
  • Greek Salad $7.00
    • All the Essentials as well as Kalamata Olives & Feta.
Red Dining (sample menu)
  • RED’S ANTIPASTI PLATTER $25
    • Prosciutto, marinated olives, feta, sun dried tomatoes, matador salami, Spanish chorizo, aged cheddar, smoked salmon, house marinated pickles, extra virgin olive oil & balsamic, parmesan twists >>
  • CRISPY SKINNED DUCK BREAST $16
    • Orange, pomegranate marinated feta & baby spinach salad, beetroot puree, pomegranate vinaigrette
  • AFFOGATO $16
    • Espresso coffee, vanilla bean ice-cream, served w/ RED’s own choc-chip mini cookie & your choice of liqueur : Kahlua, Frangelico or Amaretto
  • GARLIC & THYME OIL PIZZA BREAD $10
  • BRULEE DU JOUR $14
    • Today’s chefs creation - waitstaff will inform you
  • THE RED BARNYARD Delightfully Decadent $27/snack.size$15.50
    • Smoked chicken, bacon, mushrooms, capsicum, cream cheese w/ caramelised mustard onions topped w/ pea feathers
  • SEARED VENISON $35
    • Beetroot & kumara dauphinoise, carrot puree, minted peas and puffed rice, & red wine jus
  • BRUSCHETTA 4pce/6pce $6/$10
    • Ciabatta, garlic oil, basil pesto,tomato, mozzarella
Split Bar & Restaurant (sample menu)
  • Mezze/Deep Fry Platter $31.5
    • Pickles, blue cheese, camembert, marinated mussels, salami, chorizo, kransky, guacamole, crackers and pistachio dukkah, squid rings, spring rolls, samosa and sweet chilli
  • Splits Lot $20
    • kransky, eggs, bacon, onions, mushrooms, tomato, hashbrown, chutney and toast
  • Salt and pepper squid $13
    • with tartare and aioli dipping sauces
  • Beer battered fresh fish of the day $30
    • served with fries, coleslaw, tartare sauce, vinegar and lemon
  • Scotch fillet steak sandwich $25
    • with bacon, cheese, lettuce, tomato, caramelised onion and aioli stacked between slices of lightly grilled mild chilli loaf.  Served with fries
  • BBQ rubbed chicken $19
    • served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens finished with avocado and kumara crisps, bound with a honey mustard dressing
  • Steamed vegetables $5
  • With melted cheese $7
Tonic Restaurant (sample menu)
  • Balsamic Glazed Root Vegetables $6.50
  • Today's Fish $33.00
  • Cranberry, Cream Cheese Chicken Roulade with Creamed Potato and Beetroot Chutney $18.50
  • Chocolate Marquise with Cream Chantilly $9.50
  • Eye Fillet of Beef, Potato Gratin, Red Wine Onions $37.50
  • Crispy Duck and Watercress Salad with Sesame Dressing $18.00
  • Lamb Rack, Kumara Puree, Sauce Ratatouille $35.50
  • Panko Crumbed Fillet of Fish with Salad of Avocado and Caper Mayonnaise $19.50
Burger King (sample menu)
  • BREKKIE WRAP
    • We teamed our sausage patty with a fresh egg, cheese, bacon, hash bites, barbeque and hollandaise sauce. We've got breakfast literally wrapped up. And toasted.
  • CRUNCHY BBQ BACON WHOPPER
    • The classic Whopper with a Crunchy twist! Comes with all the goodness of a Whopper plus BBQ sauce, Cheese, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
  • WHOPPER JR
    • Our WHOPPER JR.® features a flame-grilled beef patty topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Sized right for a smaller appetite
  • MUFFIN & JAM
    • Our toasted English muffin served hot with butter and Craig's raspberry jam goes great with a hot cup of tea
  • BIG DINNER PACK $29.95
    • Feed the whole team with the Big Dinner Pack. One Double Whopper with cheese, one BK Chicken, one Nugget burger and one Double Cheeseburger. Plus, two large fries, two small soft drinks and two regular soft drinks. Phew! And all for just
  • NUGGETS
    • Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces. Nugget packs include 3, 6, 9 and 12 packs. Add a regular fries and regular soft drink to make it a value meal.
  • BACON CHEESEBURGER
    • All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun
  • TRIPLE CHEESEBURGER
    • Three delicious, signature flame-grilled beef patties topped three slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
xin you (sample menu)
  • Side smoke salmon $9.50
  • Smashed Avocado $25.80
    • Avocado W feta,poached egg,bacon and toast (V，VG)
  • Chicken Tender $14.80
    • With straight cut chips served with aioli sauce
  • Hash Tower $27.50
    • Hash browns, bacon, avocado, poached egg & toast with hollandaise sauce
  • Extra egg $4.50
  • Keto Fettuccine $28.50
    • Courgette ribbons in our creamy sauce with chicken,mushroom,spinach&bacon
  • Keto Steak Sandwich $31.50
    • Sirloin steak with mushroom sauce,salad,fried egg&halloumi fries
  • Keto Smashed Avo $27.50
    • Avocado,poached eggs,bacon,grilled mushroom with hollandaise sauce
Jovial Judge Tavern (sample menu)
  • Mini dogs and fries $10.00
  • Garlic Bread $6.00
  • Prawns $5.00
  • Cajun Chicken $16.00
    • with salad greens, crispy noodles, and dressed in a mango aioli - best value in town
  • Chocolate Mud Cake $10.50
    • with whipped cream & berry topping
  • Cheesy Bread $7.50
  • The Knees Trembler $15
    • Bangs and Mash
  • Shrimp Cocktail $12.50
    • with avocado and our special seafood sauce
Indian Aroma Restaurant (sample menu)
  • Raita $2.70
  • Chicken Nuggets $8.00
  • Chicken Naan $4.50
    • naan stuffed with chicken pieces
  • Prawn Malabari $17.50
    • shelled prawns cooked with sauteed onions, capsicum, tomatoes in coconut based gravy
  • Lamb Do Piayza $15.90
    • boneless lamb pieces prepared traditionally in special spices & herbs and sauteed twice with sliced onions to create a unique flavour
  • Mixed Pickle $2.70
  • Lamb Masala $15.90
    • creamy onion and tomato based gravy
  • Onion Bhaji $6.00
    • slices of onion, coated with a chick pea batter, deep fried and served with tamarind dressing
Kamo Club Inc (sample menu)
  • Avocado and shirmp timbale $9.90
    • Served with mini salad
  • Bread with dips $10.00
    • Warm bread with chef's choice 3 dips for 2 people
  • Chicken skewers $8.90
    • Marinated, grilled and served on rice with mini salad
  • Lamb rump $20.50
    • Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
  • Chicken breast $19.50
    • Chef's choice on how it is prepared
  • Key lime pie $9.50
    • With ice cream
  • Pan seared salmon $20.00
    • Served on vegetable salad with vietnamese dressing - vegetables and salad available
  • Ice cream sundae $8.50
    • Chocolate, strawberrry or caramel
Wildside Bar and Grill (sample menu)
  • Moroccan Lamb Burger $16.50
    • Lusdous lamb patty, lettuce, tomato, red onion and bean sprouts with our own creamy garlic yoghurt dressing.
  • Blue Cheese Stuffed $17.90
    • One for with blue cheese lovers ... Blue cheese stuffed meat patty, onion, lettuce and tomato with the chef's own fig relish.
  • The Yankee $17.90
    • Our take on a New York style burger has a beef patty, pastrami, Swiss cheese, and salad topped with gherkin and a honey mustard dressing.
  • Classic Garden Salad
    • This crisp cool salad has a refreshing combination of lettuce, tomato, cucumber, avocado and olives with a balsamic dressing.
  • BLAT Burger $17.50
    • Our take on the kiwi classic.... Beef patty, bacon, lettuce, tomato, avocado and onion with our own aioli.
  • Satay Chicken $16.90
    • Grilled chicken marinated in a combination of soya sauce, ginger and garlic, come together with the chefs own Indonesian satay sauce and layered with onions, cucumber, bean sprouts and lettuce.
  • Fish & Chips $8.00
    • Classic fish & chips
  • Avocado $2.00
Columbus Cafe (sample menu)
  • Columbus Breakfast N/A
    • with all the trimmings and eggs just how you like.
  • Hotcakes or French toast N/A
    • with berry compote, mascarpone and drizzled with maple syrup.
  • Salmon Hash Cakes N/A
    • our own homemade hash cakes.
  • Paleo Breakfast N/A
    • One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
  • Eggs Benedict N/A
    • free range poached eggs served on crusty ciabatta bread.
  • Sweetcorn Fritters N/A
    • a kiwi classic complete with bacon and a salsa twist.
  • Mushrooms on Toast N/A
    • a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
  • Brioche BLAT N/A
    • thick slices of toasted brioche with all the trimmings.
Northland Club Restaurant (sample menu)
  • Prawn crackers $5.50
    • Bowl of prawn cracker served with tomato sauce
  • 2 eggs $3.00
  • Bacon $3.00
  • Fisherman's Burger $16.50
    • Crispy battered fish, lettuce, tomato and gherkin with chef made sweet chilli Aioli
  • Kiwi Burger $18.50
    • Classical Angus beef patty (150g) on lettuce, tomato, beetroot, fried egg, bacon and cheese
  • Dipping platter $13.50
    • A selection of spring rolls, chicken stick, prawn twisters and chunky chips with sweet chilli sauce and Aioli
  • Mash $4.00
  • Fish and Chips $9.00
    • 1 battered fish of the day served with chips and tomato sauce
Mad 4 Pizza (sample menu)
  • CHICKEN BBQ $9.99
    • Tomato, Cheese, Pineapple, Mushroom, Capsicum, Olives, Smokey BBQ Sauce
  • - Add a drink for $1.50
  • PEPPERONI COMBO $9.99
    • Pepperoni, bacon, ham, garlic, capsicum, mushrooms, kalamata olives, mozzarella
  • BUTTER PANEER $9.99
    • Cottage Cheese Cubes, Butter Sauce, Sliced Almonds, Mozzarella, Coriander
  • HOT N SPICY $9.99
    • Tomato base, beef, bacon, ham, onion, tomatoes, jalapenos, red chilli flakes, black pepper, coriander
  • CHICKEN PERI PERI $9.99
    • Red Onions, Olives, Cheese, Capsicum, Mushroom, Garlic, Fresh Coriander, Peri Peri Sauce
  • GARLIC PIZZA $7.99
    • Garlic, beef, ham, coriander
  • BUTTER PRAWNS $9.99
    • Mozzarella Double, King Prawns, Sliced Almonds, Capsicum, Onions, Coriander
Schnappa Rock (sample menu)
  • Fish of the day $27.00
    • Line catch and local
  • Sausages and mash $21.50
    • Local minted lamb cabanossi sausages and kumara mash with onion gravy
  • Kokoda $16.50
    • Marinated raw fish salad in a soft shell tortilla with avocado & tomato
  • Beef & chicken or chicken burgar $18.50
    • With salad, relish, aioli & fries
  • Organic ciabatta $14.50
    • With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
  • Marinate olives $6.50
  • NZ green shell mussels $17.50
    • With a red thai curry coconut sauce & bread
  • Chicken liver parfait $15.00
    • With beetroot relish & mini French baguette
Airport Cafe (sample menu)
  • Toast with Jam, Marmalade, or Vegemite
  • Louise Cake
  • Cessna Breakfast
    • (2 sausages, 2 bacon, 2 eggs, mushroom, tomatoes & 1 toasted ciabatta roll)
  • Muffins
    • (sweet/savoury) (home made)
  • Sandwiches Selection
    • including made to order option
  • Jaffa Slice
  • Sausages & Eggs
  • Scones
    • (sweet/savoury) (home made)
Waipu Cafe and Deli

Waipu Cafe and Deli

location

Address

29 The Centre, Waipu, Waipu, Northland, 0510, New Zealand

phone

Phone

094320990

clock

Opened hours

Monday: 08:00-15:00, Tuesday: 08:00-15:00, Wednesday: 08:00-15:00, Thursday: 08:00-15:00, Friday: 08:00-15:00, Saturday: 08:00-15:00, Sunday: 08:00-15:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Delicatessens , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating

Location
29 The Centre, Waipu, Waipu, Northland, 0510, New Zealand
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