Waipuna Bakehouse in Auckland City Menu

PIES PIES
  • Creamy Chicken Pie with veggie $3.20
  • Bacon and Egg Pie $3.00
  • Mince Pie $2.60
  • Mince and Cheese Pie $3.00
  • Mince Potato Pie $3.00
  • Steak Pie $3.00
  • Steak and Cheese Pie $3.00
  • Steak & Mushroom (Fresh) $3.20
  • Steak and Curry $3.20
  • Bacon and Egg Quiche $2.80
  • Pork Pastry $2.60
  • SausageRoll $1.40
FILLED ROLLS FILLED ROLLS
  • Chicken Mayo roll $3.80
  • Chicken wrap $3.80
  • Ham & Cheese Roll $3.60
  • B8Q Steak & Egg $3.80
  • Seafood Salad Roll $3.80
  • Chicken Croissant $4.50
  • Chicken Ham Bun $4.50
HOT FOOD HOT FOOD
  • Chicken Cordon Bleu $2.80
  • Chicken Kebab $2.60
  • Lasagne $2.60
  • Fish cake $2.00
  • Spring rolls $2.00
  • Bacon & Egg Muffin $3.20
SANDWICHES SANDWICHES
  • Classic Ham & Egg Salad $4.00
  • Chicken Avocado $3.50
  • Beef Tomato chutney $3.50
  • Roast Beef Pickle $3.50
  • Egg Mayo Sandwich $2.80
  • Classic Chicken Avocado $4.00
ITALIAN PASTA ITALIAN PASTA
  • Mince Beef Pasta $4.50
  • Chicken Salad Pasta $4.00

Nearby Sample Menus

Moto Sushi Bar (sample menu)
  • Salmon Box $ 17.00
    • (Salmon, Sushi, Salad, Tempura)
  • Salmon Sashimi (5pcs) $8.50
  • Prawn Box $22.00
    • (prawn & Scallop, Sushi, Salad, Tempura)
  • Sashimi & Tempura $ 18.50
    • (9 Sashimi + 6 Tempura)
  • Edamame
  • Prawn Nigiri Sushi (3pcs) $ 9.00
  • Nigiri Sushi & Sashimi $ 22.00
    • (8 Sushi + 9 Sashimi)
  • Beef Roll $11.00
Barrack Takeaways (sample menu)
  • Seafood $15.00
  • Steak Chow Mein
  • Combination Meats $13.50
  • Pork $10.50
  • 6 Chicken Wings $4.50
  • Chicken $11.50
  • Donut $1.20
  • BBQ Pork Chow Mein
Mutiara Malaysian Restaurant (sample menu)
  • Nasi Goreng $11.50 Prawn only $12.5
    • Savoury fried rice with vegetables, prawn and chicken cook in traditional Malay style.
  • Kampung Noodles $11.50 Prawn only $12.5
    • Fried yellow noodles with fish sauce, chicken, prawn, leeks, onions, Chinese mushrooms & bean sprouts…
  • Black Bean Noodles $11.50 Prawn only $12.5
    • Yellow noodles with chicken, prawn, Chinese mushroom in black bean gravy.
  • Penang Hokkien Char (Bami Goreng) $11.50 Prawn only $12.5
    • Fried yellow noodles with chicken, prawn & Bok Choy in gravy.
  • Nyonya Fried Rice $11.50 Prawn only $12.5
    • with spice cabbage, mixed vegetables, prawn & chicken. Recommend top with fried egg (extra $1.50).
  • Tom Yum Noodle Soup $11.50
    • Yellow noodles in hot & sour soup with prawns and chicken
  • Nasi Lemak $12.50
    • Coconut rice served with anchovies, prawns, chicken and egg with Mutiara special sambal sauce.
  • Malaysian Chinese style Fried Rice $11.00 / $12.00
    • with Chicken or Beef / Shrimp
Subway - Otahuhu (sample menu)
  • Roasted Garlic N/A
  • White Chip Macadamia N/A
  • BBQ N/A
  • Sweet Onion N/A
  • Honey Mustard N/A
  • Honey Oat N/A
  • Meatball N/A
  • Flatbread N/A
Al Volo Pizza (sample menu)
  • 5. CAPO $24.50
    • 4 Cheese, Speck, Fresh Rocket
  • 23. RUCOLA $12.00
    • Fresh Rocket, Cherry Tomatoes, Shaved Parmigiano, Aged Balsamico, Extra Virgin Olive Oil
  • TARTUFI $9.50
    • Truffle Gelato with Lemoncello
  • Prosciutto $4.00
  • 21. FOCACCIA $7.50
    • Virgin Olive Oil, Sea Salt, Oregano
  • 20. STROMBOLI (Baked Roll) $26.50
    • Prosciutto, Cooked Ham, Burrata, Peppers, Basil
  • 2. BISMARK $26.50
    • Mozzarella, Gorgonzola, Bacon, Cooked Ham, Egg, Smoked Provolone
  • TIRAMISU $10.00
    • Coffee Flavored Layered Cream Mascarpone and Sponge Fingers with Gelato
Marco Polo Roasts on Dominion (sample menu)
  • $5.50 1/4
  • Beef
  • Large $19.50
  • Roast Chicken
  • 2 Shanks $23.00
  • Large $19.00
  • Served with salad and your choice of lamb $7.50
  • 1 Shank $16.00
CAC Bar And Eatery (sample menu)
  • FRENCH WISHKEY Chambord, Drambuie & fresh lime $16.50
  • NAKED MOJITO limes muddled with mint & gomme topped with gingerale $9.00
  • CRIPY DUCK on the bone with roasted vege & orange sauce (g)(d) $23
  • ATA RANGI CRIMSON PINOT NOIR Martinborough 2012 $14 / $64
  • Steinlager Edge $7.90
  • PEGASUS BAY CHARDONNAY Waipara 2009 - / $60
  • DANIEL LE BRUN BRUT Marlborough Methode Traditionelle NV - / $70
  • Steinlager $7.00
Ali's Dine In and Takeaway (sample menu)
  • Vegetable Samosa (2Pcs) $4.00
  • Stir-fry Chicken or Lamb $15.00
  • Vegetable Curry $12.00
  • Chicken in Oyster Sauce $15.50
  • Vindaloo $16.50
    • chicken, lamb
  • All the mains are served with complementary rice.
  • All the mains are served with complementary rice.
  • Chowmein $15.00
Fiesta Lunch Bar (sample menu)
  • ALL CAKES AND SLICES $2.00
  • BBQ PORK $3.80
  • SPRING ROLLS $2.00
  • CHICKEN DRUM STICK $2.00
  • SATAY CHICKEN $3.80
  • CURRY ROLLS $2.00
  • HOT CHIPS $2.50
  • LASAGNA $2.80
The Butlers Banquet (sample menu)
  • MEDIUM $11.00
  • VEGETARIAN $9.50
  • POTATO, GREEK, TABOULI ETC
  • CHICKEN (S/M/L) $8.00/$14.00/$23.00
  • SALMON
  • BEEF $9.50
  • VEGE RICE MUFFINS $7.00
  • CHOCOLATE BROWNIE $5.00
5 Loaves and 2 Fish Catering (sample menu)
  • Heuvos Rancheros $19.50
    • Jalapeno scrambled eggs with bacon, black beans, guacamole & salsa served on a flour tortilla
  • Roasted Museli $10.50
    • with yoghurt & berry compote
  • Avocado OR Guacamole & fresh Tomato $9.50
  • Smoked Salmon $6.00
  • Kids Eggs $9.50
    • Add bacon
  • Eggs Benedict $18.50
    • with aioli & hollandaise - Salmon
  • Grain, Turkish or White Roast $1.00
    • add
  • Toast $5.50
    • with your choice of peanut butter, jam, honey, marmite or vegemite
Zarbo Everyday (sample menu)
  • Marinated lamb koftas $17.50
    • Served on a greek salad with cumin tzatziki.
  • -add any of these $2.50
    • Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
  • Creamy mushrooms $16.50
    • Garlic and rosemary creamy mushrooms served on toasted ciabatta with reduced balsamic drizzle
  • Zarbo beef burger $19.50
    • 250g prime beef pattie served on an artisan roll with streaky bacon, fried egg melted cheese, tomato, beetroot relish, cos lettuce, garlic aioli and dill pickles* served with a basket of shoestring fries…
  • Confit duck leg salad $21.50
    • Shreds of confit duck, cherry tomato, cucumbers, red onion, arugula, seasoned with zarbo’s special vinaigrette, topped with goats cheese and toasted nuts
  • -add any of these $2.50
    • Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
  • -add cheese $2.50
  • Zarbo’s pasta fettucine $17.50
    • Freshly cooked fettucine, kalamata olives, garlic, cipollini shallots, and spicy chorizo, fresh basil finished with e.V.O and parmesan shreds.
Zyka Indian Cuisine (sample menu)
  • Samosa (2 pieces) $5.50
  • Chicken 65 $12
  • Tandoori Chicken Half $12
  • Pakora $6
  • Vegetable Platter $15
  • Seekh Kebab $14
  • Tandoori Platter $18
  • Chicken Tikka $10
CEO - Cafe Espresso Onehunga (sample menu)
  • VEGE BREAKFAST $12.90
    • Grilled Tomatoes, Baby Spinach, Avocado, Mushrooms, Focaccia Bread and Eggs(Scrambled, Fried, Poached) >>
  • NACHOS - Crispy Corn Chips Topped with Mince, Cheese, Sour Cream and Tomato Chutney Sauce. $9.50
  • TOASTED CHEESE BAGEL $14.80
    • with Cream Cheese/Smoked Salmon, Avocado, Capers
  • OMELETTE $14.80
    • eggs with focaccia bread/Bacon, Cheese
  • Side wedges with Sour Cream or Sweet Chili sauce $6.50
  • CHICKEN NUGGETS
    • served with Fries &Tomato sauce
  • MEDITERRANEAN SALAD $12.80
    • Blanched Green Beans, Red Onion, Tomato, Feta, Garden Herb Salad and Poached Egg topped with Aioli and Vinaigrette Dressing
  • SMOKED SALMON SALAD $14.80
    • Smoked Salmon, Capers, Green Beans, fresh Tomato tossed in an Aioli and Vinaigrette Dressing
The Viaduct Grill (sample menu)
  • Caesar Salad $21.90
    • Baby cos leaves, with croutons, crispy bacon, anchovies, parmesan & a poached egg
  • Extra sauce options: $2.00
    • Mushroom gravy, Bearnaise, Horseradish, Wholegrain mustard, English mustard, Blue cheese, Garlic or pepper sauce
  • Breads & Dips $10.90
    • Oven warmed bread assorted dips
  • Flame grilled aged Angus beef, served with house salad, thick cut fries & our famous red wine jus
  • Tiger Prawn & Scallop Salad $26.50
    • Seared tiger prawns and scallops on our house salad with fresh rockmelon, avocado, cucumber, tomato and red wine vinaigrette
  • Sirloin 250g / 350g $29.50 / $34.50
  • Oven Roasted Half Duck $35.50
    • Roasted half duck served on a potato mash with pear, blue cheese and walnut salad and a rich creamy jus
  • Eye Fillet 220g $35.90
Waipuna Bakehouse

Waipuna Bakehouse

location

Address

262 Penrose Road, Mount Wellington, Mount Wellington, Auckland, Auckland, 1060, New Zealand

phone

Phone

095704107

clock

Opened hours

Monday: 4:30 AM – 4:00 PM, Tuesday: 4:30 AM – 4:00 PM, Wednesday: 4:30 AM – 4:00 PM, Thursday: 4:30 AM – 4:00 PM, Friday: 4:30 AM – 4:00 PM, Saturday: 5:30 AM – 3:30 PM, Sunday: 5:30 AM – 3:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery , Cake Shop , Coffee and Tea , Dessert

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating Not Available

Location
262 Penrose Road, Mount Wellington, Mount Wellington, Auckland, Auckland, 1060, New Zealand
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