Address
190 Grey Street, Gisborne, Gisborne, 4010, New Zealand
Walter Findlay in Gisborne Menu
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Walter Findlay in Gisborne has no menu available, but can choose from many other options such as Open Chicken Sandwich or Beef Burger from The White House. Breakers Restaurant offers many options including Crispy Mushrooms and Grilled Garlic Bread (v). Tolaga Bay Inn includes a wide range like All Day Breakfast or Open Sandwich. (for approximately 50 people or more) and ●A from . Gisborne-Tatapouri Sports Fishing Club offers Nick's Bistro and (best shared with a friend).
Nearby Sample Menus
- Daal makhani $9.90
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Karaihi lamb $16.90
- Boneless lamb cooked in a wok with spicy blend of masalas
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Beef dopiaza $16.90
- Boneless beef cooked with roasted cumin, sliced onions & other dry spices
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Malai kofta $13.90
- Made from cottage cheese & potatoes mashed together fry & cooked
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Lamb korma $16.90
- Lamb cooked in rich cashew nuts gravy
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Chicken vindaloo $16.90
- Hot chicken curry straight from the beaches of Goa
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Fish masala $19.90
- Fish cooked with onion tomato and capsicum
- Cumin rice $5.00
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Warm Chicken & Bacon Salad $20.00
- Chicken breast, bacon, spinach and apple settled on a garden salad with aioli.
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Nachos $13.50 half size $10.50
- Served with our own Mexican mince, melted cheese, guacamole, salsa & sour cream.
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Bangers & Mash $17.00
- Chunky sausages on creamy mash, peas and onion gravy.
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Rivers Homemade Quiche $15.00
- Served with salad and fries (check Specials Board for today’s bake).
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Wedges Works $13.50 half size $9.00
- Served with tasty plum sauce, melted cheese, bacon, guacamole, salsa & sour cream.
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Cobb Loaf (1-3 people) $15.00
- Remember the 70’s . . . creamy bacon, spinach and cheese dip inside a warm cobb loaf.
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Lamb Rump $30.00
- Baked honey glazed lamb rump served on kumara mash with garden vegetables and a port and red currant reduction.
- Creamy Mash Potato $4.00
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Chief'S Chicken Nibbles $16
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
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Redneck Ribstm (DF) $19
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
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Maverick Fillet Gf $38
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sautéed spinach. Finished with a mushroom gratiné and a peppercorn jus.
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Lone Star Artisan Loaf (DFO) $10
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
- -Add buffalo chips And Lone Star coleslaw $5
- -six $19
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Rockin' Ribeye (GFO) (DF) $38
- 300gram premium-aged ribeye, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
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San Ouentin Squid $17
- Crispy salt and pepper calamari, served with citrus aioli.
- Served Daily From 5:30Pm
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Smoked Mussel Casareccia $25.00
- Chorizo, chilli & pangratatto
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Charred Carrots (GF) (V) $18.00
- Manuka, dates, macadamia, feta
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Market Fish $P.O.A
- Gnocchi, lemon, sorrel, burnt butter, seaweed
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Steak Sandwich $25.00
- Horseradish, onion, rocket & parmesan
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Smoked Fish $12.00
- Saffron, Piment D'Espelette
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Frozen Coconut (GF) $16.00
- Pineapple, watermelon, brown sugar
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Marlborough Sounds Salmon (GF) $32.00
- Sweetcorn, citrus & creme fraiche
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Loaf & Devotion (V) $6.00
- House-made garlic bread
- Available Saturday 9am-11:30am / All day Sunday
- Garden salad $8.50
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Meat is Murder (V) $19.50
- Seasonal greens, roast tomato, mushroom, kumara rosti, eggs, crumbed brie, served with housemade bread
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Billy the Squid $12.00
- Battered calamari shootout with fresh salad, lemon, smooth garlic mayo
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300g Sir Loin $33.50
- Chargrilled to your way riding with a rustic vegetable salad & baked potato dressed under sour cream & chives
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Stuff Her (Smaller Portion Size) $19.00
- Crisp bacon, eggs, sausage, roast tomato, seasonal greens, roast mushroom, kumara rosti, served with housemade bread
- Sausage $4.00
- or with Salmon $15.00
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Vege Breakfast $17.50
- Potato Cakes on a bed of fresh Rocket & Poached Eggs & Zesty Hollandaise. >>
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Breakfast Bap $16.00
- Bacon, Egg, Sausage & Hashbrown in a toasted Bap & Tomato Chutney. >>
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Zest Mini Breakfast $18.00
- Bacon, Sausage, Tomato & fried Eggs on Wholegrain Toast. >>
- FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM
- Bacon & Eggs on Wholegrain Toast (Any Style). $15.00
- Homemade toasted Muesli & Seasonal fresh Fruit & Yogurt. $15.50
- Creamy Mushrooms & fresh Thyme on Wholegrain Toast. $16.50
- Pork with 3 Salad Toppings $10.00
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Baked potato $10.00
- mayonnaise chicken & coleslaw
- Combo $13.20
- CC Burger + Small chips $10.00
- Coleslaw, potato summer salad, bean salad, and rice salad/large $5.50
- 1/2 Chicken Meal(served with salad and fries) $20.00
- large Box $7.00
- 10 pieces pack $25.00
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SUBZI MAKHANWALA $10.00
- mixed vegetables simmered in a creamy tomato gravy
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BEEF VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
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CHICKEN VINDALOO $10.00
- goan specialty soured with natural vinegar and spices
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LAMB KORMA $10.00
- lamb pieces cooked with a cashew and almond gravy
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BOMBAY ALOO $10.00
- dry stir fried potatoes with coriander and tumeric
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PALAK PANEER $10.00
- cubes of cottage cheese cooked with a green herb and spinach puree
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PINDI CHANA MASALA $10.00
- chickpeas simmered in a North Indian spicy gravy with cinnamon, cloves, and pomegranate seeds
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BEEF SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
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Eggs on toasted ciabatta $10.00
- scrambled,poached or fried + add any sides bacon/mushroom/avocado/tomato/sausage/halloumi($4.00)
- Today's cakes (see front counter) POA
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Steamed Bao buns $19.00
- with slow - cooked char siu pork,fresh coriander,roasted peanuts & pickled onion.
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Ploughman's sharing plate $35.00
- with pastrami,camemnert,fried halloumi,marinated olives,pickled onion,gherkins,beetroot chutney,smoked butter & toasted ciabatta.
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Creamy balsamic mushrooms $15.00
- in brioche cob loaf with spinach & tomato.
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Homemade bagels $13.00
- with smoked salmon,cream cheese,lemon & rocket.
- Creme brulee with poached fruit. $13.00
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Buffalo mozzarella salad $20.00
- with balsamic tomatoes,basil,asparagus,olive oil,vina cotta & crostini.
- Summer side salad $6.50
- Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
- Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
- Pavlova with summer fruits and kiwifruit coulis $14.00
- Bowl of fries served with tomato sauce and roasted garlic aioli $8.50
- Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
- Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50
- Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
- -cream cheese & jam $8.50
- -avocado, tomato, cream cheese & pesto $12.50
- Big breakfast
- Chicken burger $17.00
- Eggs benedict with
- Caesar salad $16.50
- Rosti stack $16.50
- ●Starters
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Spicy Meat Supreme $18.00
- Pizza sauce, chorizo, bacon, chicken, red onions, jalapeno peppers, herbs & mozzarella
- Fish Burger $12.00
- With our own aioli N/A
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Vege Stack $12.00
- Field mushroom, spinach, tomato & egg with basil pesto
- Beef $10.00
- Beef & Cheese $13.00
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Champignon $14.00
- Pizza sauce, ham, mushrooms, herbs, garlic oil & mozzarella
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Stocky II $16.50
- Beef patty, bacon, fried egg, onions, cheese & beetroot
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Caesar Salad $17.00
- Salad Greens, Parmesan Cheese, Bacon, Garlic Croutons, Soft Poached Egg & Tomato
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Mussel Fritters or Corn Fritters $15.00
- served with a selection of daily prepared salads
- Extra sauce - Aoli, Chilli, Tartare, Tomato, Garlic $0.50 cents
- Battered Hoki $3.00
- Chips, 2 eggs, bacon, sausage, mushrooms $3.00 each
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All Day Breakfast $18.00
- Bacon, Sausage, Tomato, Hash Brown, 2 Eggs & Toast
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Wedges Works $16.50
- seasoned potato wedges served with Sour Cream, Salsa, Chilli Sauce, cheese and bacon
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Uawa Burger $17.00
- 180 gram Beef Burger or Crumbed Chicken Breast, with Salad, Tomato, Beetroot, Honey Mustard & Tomato Relish, served with Fries
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Bacon Wrapped Scallops $33.5
- Served upon a smoked salmon salad topped w/ a shrimp, tomato & caper salsa finished w/ zingy margarita dressing
- 2 eggs $3.0
- Shrimp & prawn cocktail w/ cos lettuce & sauce Mary rosé $16.0
- Pork belly bites & micro salad w/ sweet & sour sauce $13.5
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3 Egg Omelette $19.5
- Tomato, onion & mozzarella w/ bacon, toast & hollandaise sauce
- Asian BBQ pulled pork spring rolls w/ sesame soy dipping sauce $11.0
- Wedges $9.0
- Grilled focaccia w/warm olives, camembert cheese, xvo oil & balsamic $14.5
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Open Sandwiches $10.50
- with chicken / ham / salami
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Smoked Salmon Bagel $14.00
- with salad
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Gourmet Panini $12.00
- with smoked chicken, salami, ham
- Chicken Salad $12.00
- Pasta of the Week $15.00
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Frittata $9.50
- with salad
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Soup of the Day $10.50
- served with organic garlic bread
- Steak Sandwich $14.00
Walter Findlay
Phone
068689129
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bakery , Cake Shop
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
190 Grey Street, Gisborne, Gisborne, 4010, New Zealand
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