Waterloo Hotel in Dunedin Menu

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Waterloo Hotel in Dunedin has no menu available, but can choose from many other options such as Prawn & Coriander Dumplings (4 pieces) or Pork & Lup Cheong Wonton (4 pieces) from Madam Woo. Subway - Oamaru offers many options including Ham and Veggie Delite. Public Kitchen & Bar includes a wide range like Poached Eggs on Toast or Breakfast Beans. All Served With Rice And Sides and Bulgogi from . Miga Korean BBQ Restaurant offers Short Black and -Add Fries-.

Nearby Sample Menus

Sumo Nigiri Platter 20pcs nigiri $35.00
Mixed Seafood Fry $15.90
- prawn fish squid in Japanese panko breadcrumbs
Fresh Salmon and avocado $8.00
Ebi Furai Curry $14.00
- crumbed prawn with curry
Tofu teriyaki $11.50
Chicken Katsu crumbed chicken with BBQ sauce $11.00
Takoyaki $6.50
- octopus balls
Agedashi Tofu $6.00
- deep fried tofu

Cashew Nut Stir Fry (*) (V) $15.00
- An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu
Lamb Shanks In Massaman Curry (GF) Two shanks 24 / One Shank 18
- Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
Spicy Singapore Fried Rice (GF) (V) $15.00
- Fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu
Massaman Curry (GF) (V) $15.00
- A mild curry cooked in coconut cream, potatoes, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu
Curries come to you at a mild spiciness. By making it milder you are also making it less flavoursome. If you want it hotter, please let your wait staff know.
Vietnamese Salad (GF) (V) $15.00
- Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken, Pork or Vegetables & Tofu
Our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces.
Panang Curry (GF) (V) $15.00
- A spicy curry cooked with coconut cream, ka ir leaves and vegetables. Popular curry with a slight lime tang.Chicken, Beef, Pork or Vegetables & Tofu

-20" $45.00
-12" $24.00
-Gluten free $23.00
The nigella
- Tomato base, black olive, blue cheese, sundried tomatoes, caramelized onions and mozzarella.
-12" $19.00
-20" $35.00
-Gluten free $28.00
Pepperoni
- Tomato base, cheese and pepperoni.

Plain $7.50
Ton kastu egg don $12.50
Melt down $6.50
- A fusion Pattie, Cheddar cheese, lettuce, tomato, red onion, aioli and fusion Sauce
Honey king prawns $14.00
King Prawn $14.00
Tropicana $8.90
- A fusion Pattie topped with pineapple and streaky bacon , cheddar cheese, lettuce, tomato, red onion, aioli, and fusion sauce
Beef $9.90
Fusion Fish $2.00

Polenta fried chicken $9.00
- with chipotle mayo
Smokey Mexican beef $23.00
Grilled corn & caponata(V) $13.00
Chorizo chilli buns $12.00
- with smokey onions & chipotle mayo
Ancho chilli pork $15.00
Black angus beef $6.00
- with chorizo & chimichurri
Corn & peppers $14.00
Patatas de maiz(GF,V) $9.00
- with burnt onion cream

Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00

Homemade raspberry jam & cream cheese $6.00
ADD COLD SMOKED SALMON $5.00
Marmite & swiss cheese $7.00
Eggs Benedict $18.00
- Served with - COLD SMOKED SALMON
2 CHEESE ROLLS $18.00
ADD TOMATO (1) $4.00
HOME MADE FULL FLAVOURED SOUPS ALWAYS AVAILABLE $10.00
- SERVED WITH CIABATTA
ADD GLUTEN FREE BREAD $4.00

Coney Island
- Smoked chicken, mushrooms, capsicums, blue cheese, sundried tomatoes, garlic, pesto, Kalamata olives.
Beef Burger & Fries $16.50
- Beef Pattie Lettuce, tomato, cheese, caramelised onions, beetroot hummus, gherkins, aioli and Tomato sauce.
Four Cheeses
- Mozzarella, feta, blue, tasty cheese, capsicums, garlic, sundried tomato.
The Cheese Burger
- New York spicy sausage, onions, tasty cheese, gherkins, ketchup and mustard. A must try!
Medium (8 Slices) $25.00
Indian
- Butter chicken with cashew nuts and a swirl of yoghurt.
Fettuccine Napolitana $19.50
- Bacon, mushroom, capsicum, onion and garlic in our napolitana sauce.
Lamb Burger & Fries $16.50
- Marinated Lamb, lettuce, tomato, brie cheese, carmelised onions,hummus, aioli, and mint sauce

The Bog Burger $23.00
- 10oz prime beef burger with beer battered onion rings, Portobello mushroom, roasted tomato, rocket and garlic aioli served on toasted sourdough and a side of fries.
Chicken Parmigiana $25.00
- Pan seared and marinated in citrus with a pumpkin seed and soy crumb served with gratin potato, green beans, pumpkin puree and a thyme red wine jus, with your choice of side salad, fries or vegetables.
Pork Belly $27.50
- Braised for four hours in apple cider, stuffed with black pudding and served with baby carrots, colcannon, apple puree and a cider jus with a choice of a side salad, fries or vegetables.
Cheesecake $13.00
- This homemade delight changes daily, ask your waitperson for today’s choice.
Crispy Chicken $18.00
- Tender pieces of crumbed chicken served with fries, aioli and plum sauce.
JJ Bangers and Mash $23.00
- Pork sausages served on a bed of mashed potato with peas, apple chutney and finished with a red wine onion jus, served with toasted sourdough bread.
Whisky Wings $15.00
- A handful of chicken wings coated in a spicy seasoning and drizzled with honey, served with a sweet chilli sauce.
Lamb's Fry and Bacon $22.50
- Thin slices of lamb’s liver sautéed with mushrooms and caramelised onions, topped with streaky bacon and finished with our red wine jus. Served on creamy mash with a thick slice of toasted bread.

Chicken Korma $13.99
- North Indian style curry garnished with almond and cashew nuts
Mix Platter For Two $15.00
- Fine selection of a few of the above: samosa, vegetable pakora, seekh kebab and chicken tikka
Chicken Tikka Masala $13.99
- Tandoori roasted boneless pieces of chicken cooked with spicy gravy with green peppers, tomatoes and coriander leaves
Naan $2.50
- Indian bread baked in tandoor
Maharaja Banquet for two $50.00
- 1 x Mixed Platter, 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Beef Vindaloo, 1 x Vegetable Korma, 1 x Naan
Garlic Naan $3.50
- Stuffed with garlic
Chicken Tikka $8.00
- Boneless pieces of chicken marinated with yoghurt and spices then roast in tandoor
Cheese Naan $3.50
- Stuffed with cottage cheese

Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Onion rings $3.50
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella

Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
BLT $16.5
- With Straight cut chips and aioli
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
Chef's Special N/A
- Check menu board or ask our staff
Pan fried Mushrooms $16.5
- On Ciabatta and salad
Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad

Craic Burger $24.50
- Homemade Southland beef patties layered with crispy bacon, tomato, red onion, cheese & lettuce. Jammed between a toasted bun & dressed with aioli & tomato relish. Served with beer battered fries (add aioli $1.50).
Soup Of The Day $15.00
- Served with fresh ciabatta bread & butter Main
Lamb Shanks $23.50
- Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash.One Shank
3 Egg Omelette $16.50
- Made with free range eggs and your choice of 3 fillings Tomato, bacon, mushrooms, cheese, spinach, salami, red onion
Homemade Seafood Chowder Main $23.00
- Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread
Beer Battered Fries for one add Onion Gravy $2.50 $6.00
Mussel Pot Entrée $24.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (14)
Extra aioli small $1.50

Chicken Karaage $8.00
- Japanese fried chicken
Thai Fish Cakes (5pcs) $9.00
Omelette with Ciabatta (or GF Bread)(V) $16.00
- Bacon, ham & cheese or spinach, mushrooms & cheese
- Bananas - caramel drizzle
Toasted Muesli (V) $12.00
- With yogurt & fruits
11 pm Onwards
-Mushrooms or wilted spinach $3.00
Caramelised Banana & Bacon Waffle $16.00
- Belgian waffle (or toasted ciabatta) crispy bacon & caramelised banana serve with maple syrup

Home style fried tofu $16
Griddle Cooked spicy duck $22
Five spice Beef brisket with tofu served in a Earthen-pot $18
Griddle Cooked dried bean curd and lamb brisket $20
Steamed Rice X 7
Griddle Cooked spicy prawns $25
Combination Egg Foo Young (Large)
Griddle Cooked Chinese bacon and bamboo shoots $18

Waterloo Hotel

Otago > Dunedin > Waterloo Hotel

Address

19 Ruskin Terrace, Caversham, Caversham, Caversham, Otago, 9012, New Zealand

Phone

034555663

Opened hours

Monday: Closed, Tuesday: 12:00 – 10:30 PM, Wednesday: 12:00 – 10:30 PM, Thursday: 12:00 – 10:30 PM, Friday: 12:00 – 10:30 PM, Saturday: 12:00 – 10:30 PM, Sunday: 12:00 – 10:30 PM