Waterloo Hotel in Dunedin Menu

Waterloo Hotel in Dunedin has no menu available, but can choose from many other options such as Prawn & Coriander Dumplings (4 pieces) or Pork & Lup Cheong Wonton (4 pieces) from Madam Woo. Subway - Oamaru offers many options including Ham and Veggie Delite. Public Kitchen & Bar includes a wide range like Poached Eggs on Toast or Breakfast Beans. All Served With Rice And Sides and Bulgogi from . Miga Korean BBQ Restaurant offers Short Black and -Add Fries-.

Nearby Sample Menus

  • Hot Jungle Curry With Fresh Basil (GF) (V) $15.00
    • Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb.Chicken, Beef, Pork or Vegetables & Tofu
  • V = can be made vegan
  • Chilli Stir Fry (*) (V) $15.00
    • Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu
  • Spring Rolls (4) $6.50
    • Tasty sautéed vegetables and meat mixed with vermicelli noodles, rolled in pastry then deep fried, served with dipping sauces.
  • Spicy Singapore Fried Rice (GF) (V) $15.00
    • Fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu
  • Satay Chicken Sticks (3) (GF) $7.50
    • Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
  • Massaman Curry (GF) (V) $15.00
    • A mild curry cooked in coconut cream, potatoes, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu
  • Vietnamese Salad (GF) (V) $15.00
    • Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken, Pork or Vegetables & Tofu
  • Chorizo chilli buns $12.00
    • with smokey onions & chipotle mayo
  • Grilled angus beef $19.00
  • Black angus beef $17.00
  • Smokey Mexican beef $23.00
  • Nachos supreme(GF) $15.00
    • with chilli con carne (beef), cream
  • Chipotle chicken $19.00
  • BBQ achiote prawns $12.00
    • with red chimichurri
  • BURITTOS
  • Spicy squid $15.00
  • Curry Udon $11.00
  • Kimchi Fried Rice $13.00
    • (pork or vege)
  • Gyu(beef) Don $13.00
  • Teriyaki chicken $12.00
  • Chicken katsu don $13.00
  • Ton(pork) katsu $12.00
  • Karaage $13.00
  • add your choice of either
  • Streaky Bacon OR Smoked Salmon OR Haloumi, topped with loads of Hollandaise $16.50
  • Muesli Jar $11.50
    • Crunchy Toasted Granola with Natural Yogurt, Fruit Compote, Coconut, Almonds & Cocoa Nibs
  • The French Kiss $10.00
    • Ham & Swiss Baguette with a Coffee
  • side of Slaw $3.00
  • Bacon & Eggs $14.50
  • side of Fries $3.00
  • Shoestring Fries $6.50
  • Organic Salad $ 14.80
    • with six dumplings
  • Beef/Pork Mince Noodle Soup $ 9.80
  • Add $ 1.00
    • for organic five gram large rice or large noodles
  • Beef/Pork Mince (Small/Large) $ 7.80/ $ 11.80
  • Vege Roll $ 8.80
  • Noodle Soup
  • Beef/Chicken/Pork Roll $ 11.80
  • Or four dumpling (GF) $ 15.80
  • Skillet breakfasts
    • Choose one
  • -bacon, tomato, hash browns & two eggs, served texas toast $20.50
  • Buttermilk fried chicken $16.00
    • On waffles covered in syrup
  • for your little big mouth
  • Toast or bagel $6.00
    • W american cream cheese, peanut butter, jam or nutella
  • -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
  • Huevos rancheros $18.00
    • Served w tortillas(can be df/gf)
  • Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
  • Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120
  • Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
  • Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
  • Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
  • Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
  • Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $120
  • Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79
  • BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
    • a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
  • THAI CHICKEN SALAD $16.50
    • coconut poached chicken, cashews mango, crispy shallots + greens
  • PRAWNS + CHORIZO $17.50
    • baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
  • Toast/ hashbrowns/tomato/mushrooms $2.50
  • EGGS YOUR STYLE $9.00
    • free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
  • CORN FRITTERS $3.50
    • with rocket chilli+ herbed, Creme Fraiche, add bacon
  • ROCKET
    • fennel salad
  • BACON CHEESE BURGER $14.50
    • chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
  • Velvet Burger $10.90
    • It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
  • Big Brown $13.90
    • This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
  • Gluten Free Bun $2.5
  • Velvet Lady $13.90
    • Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
  • Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
  • Mini Squawk Dawg $7.40
    • 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
  • Cheese $2
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Omelette $10.50
    • Ham cheese, tomato with salad
  • Focaccia bread $1.50
  • all available as takeaways
  • Cheese cakes $5.80
  • Hot savoury food
    • In pie warmer as displayed
  • Means on menu board
  • Specialty breads $4.6-$6.5
  • Nachos with salsa, guacamole and sour cream $9.00
  • The Healthy Start $7.50
    • easonal fruit, natural yoghurt
  • Bacon $3
  • Sausage $3
  • Eggs (2) $3
  • Eggs Benedict $15.50
    • fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
  • Hashbrown $3
  • Smoked Salmon $3
  • Mushrooms $3
  • Salt & pepper squid $22
  • Stir Fried Shredded Pork With Capsicum $18
  • Deep Fried Spring Rolls (Large)
  • Deep Fried Squid $8.00
  • Griddle Cooked hot spicy chicken heart and gizzard $18
  • Griddle Cooked Chinese bacon and bamboo shoots $18
  • Combination Egg Foo Young (Large)
  • Sweet and Sour Pork (Large)
  • Garlic and Chilli Prawn $29.5
    • Sweet thai chilli pizza base with prawns, spinach and roasted garlic. Topped with seafood mariana sauce.
  • Chicken Ravioli $21
    • Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce.
  • Milano(Small/Medium/Large) $11.5 /$17/$28.5
    • Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicimo!
  • Asparago(Small/Medium/Large) $12/$17.5/$29.5
    • Asparagus served with red onion and crumbled feta cheese.
  • Three Cheeses and Spinach(Small/Medium/Large) $12/$17.5/ $29.5
    • Blue cheese, feta cheese and parmesan. Served with spinach and roasted garlic.
  • Lime Chicken $29.5
    • Shredded chicken breast doused in lime infused olive oil topped with capsicum, red onions, and mild red peppers. Served with a wedge of fresh lime.
  • Trio Napoli(Small/Medium/Large) $11/ $16.5/ $28
    • The Italian trio from the southern town of Naples - Anchovies, olives and capers.
  • Spaghetti and Meatballs $18.5
    • Served with Spaghetti. A bolognaise sauce served with delicious meatballs and garnished with parsley
  • Chicken tikka masala $6.00
    • Succulent tandoori chicken morsels cooked in spicy gravy with green peppers.
  • Lamb rogan josh $6.00
    • Diced lamb cooked with ginger, garlic, onions & spices in a traditional north indian style.
  • Onion bhaji $5.00
    • Light crispy fritter served with tamarind sauce
  • Chicken naan $4.50
    • Naan stuffed with spiced chicken tikka.
  • Saag paneer (palak paneer) $6.00
    • Cottage cheese cooked in a fine mild puree of spinach & light spices.
  • Veg samosa $4.00
    • Filled with diced potatoes, peas & cumin seeds, then fried golden brown.
  • Chana masala $6.00
    • Tender chickpeas cooked in a spicy curry with ginger, onions and tomatoes
  • Stuffed kulcha $4.50
    • Plain flour stuffed with spiced potatoes & peas.
  • Toast - vogels or sourdough with ... $4.00
  • Eggs & Soldiers $8.00
    • Soft boiled eggs & toast fingers
  • Cantina Bun $8.50
    • Fried egg, prosciutto, cilantro & cumin gouda
  • Toast & Preserves $5.50
    • Vogels or sourdough
  • - Avocado $3.50
  • - Tomato $3.50
  • Granola $9.00
    • Berry compote & yoghurt
  • Loaf $4.00
Waterloo Hotel

Waterloo Hotel

location

Address

19 Ruskin Terrace, Caversham, Caversham, Caversham, Otago, 9012, New Zealand

phone

Phone

034555663

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 10:30 PM, Wednesday: 12:00 – 10:30 PM, Thursday: 12:00 – 10:30 PM, Friday: 12:00 – 10:30 PM, Saturday: 12:00 – 10:30 PM, Sunday: 12:00 – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Quick Bites ,  Bankcard ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner

Location
19 Ruskin Terrace, Caversham, Caversham, Caversham, Otago, 9012, New Zealand
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