Waterloo Hotel in Dunedin Menu

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Waterloo Hotel in Dunedin has no menu available, but can choose from many other options such as Prawn & Coriander Dumplings (4 pieces) or Pork & Lup Cheong Wonton (4 pieces) from Madam Woo. Subway - Oamaru offers many options including Ham and Veggie Delite. Public Kitchen & Bar includes a wide range like Poached Eggs on Toast or Breakfast Beans. All Served With Rice And Sides and Bulgogi from . Miga Korean BBQ Restaurant offers Short Black and -Add Fries-.

Nearby Sample Menus

Vietnamese Seafood Boat $22.00
- Mixture of Fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.
Guri Puffs (4) $6.00
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
Chilli Stir Fry $18.00 / $18.50 / $19.50
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Green Curry $18.00 / $18.50 / $19.50
- The finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Red Curry $18.00 / $18.50 / $19.50
- Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Pork Spare Ribs (4) $6.00
- Marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
Panang Curry $18.00 / $18.50 / $19.50
- A spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. A popular curry with a slight lime tang. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Massaman Curry $18.00 / $18.50 / $19.50
- A mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn

1/2 LB Double $9.70
- Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
Chili Chips and Cheese $6.10
- A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
Guacamole Crunch Bowl $6.10
- This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
M $4.10
Mushroom & Cheese Potato $6.20
- Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
Cheeseburger $3.10
- Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
Chili & Cheese Potato $6.20
- Oven baked potato topped with Wendy’s tasty chili and cheese.
Chickenator $12.90
- The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.

Deep fried ice cream $4
Crispy chicken nuggets $8
Stewed ham hock on rice $12
Noodle soup with marinated egg, pork mince and bbq pork M $12 L $14
Five spice sliced beef on rice $12
Honey glazed bbq pork platter $20
Tom Yum soup with chicken/beef/seafood S $7 M $13 L $15
Deep fried tofu $8

Fluffy pancake $6.50
Ironic baked beans $4.00
Soup of the day $17.00
- always vegetarian, served with toasted bread (OR)(v) >>
Eggs on Toast $13.50
- Poached free-range eggs on toast served with Ironic tomato relish
Portobello Mushrooms $ 22.50
- Pan-fried portobello mushrooms, tomato, spinach and pine nuts, topped with hollandaise sauce and feta cheese. Served on toasted ciabatta (OR)(V)
Pumpkin Smash $21.50
- Smashed pumpkin & kale, served on house-made rye toast with a poached egg. walnut dukkah, creamy feta, rocket pesto and balsamic reduction (OR)(V)
Smoked salmon $ 4.50
Ironic Brunch Stack $21.50
- Our Café of the Year 2014 winning signature dish- Sautéed greens. chorizo and spinach with roasted tomato, poached egg and avocado crème on toasted ciabatta {OR)(V)

Chicken Don $11.50
Extra bacon, chicken, or meat pattie $2.50
Combination $11.90
Whole Roast Duck $36.00
Tropicana $8.90
- A fusion Pattie topped with pineapple and streaky bacon , cheddar cheese, lettuce, tomato, red onion, aioli, and fusion sauce
Chicken Cashew Nuts $11.90
Beef Don $11.50
Combination $11.90

Spaghetti Puttanesca $19.50
- A flavoursome pasta dish of tomatoes, garlic, olives, capers and a hint of chilli.
Antipasto Platter $22.00
- Selection of bread, crackers, meats, cheeses, olives, veges, fruit and dips. Great to share.
Fish and Chips $16.50
- Beer battered Snapper served with fries, side salad and tartare sauce.
Fungi
- Mushrooms, mushrooms and more mushrooms.
Berry Nice $25.00 Med / $15.00 Sm
- Caramel sauce, blueberries, boysenberries and dark chocolate.
Smoked Salmon Salad $16.00 Large
- Lettuce, hot Smoked Salmon, capers, capsicum, gherkins, tomato, feta.
Fish Bites & Fries $9.00
Mexican
- New York spicy sausage, tomatoes, capsicums, chilli beans, jalapeños, served with corn chips and sour cream.

50. Combination Egg Foo Young $13.00
3pc Bong Bong Chicken with Mini Fries/Rice $8.00
8. Wonton Soup $9.00
- Twelve homemade wontons served with fresh bean sprouts
39. Honey BBQ Pork on Rice $12.00
4. Vegetable Satay $9.00
- Grilled mixed vegetable stir fry topped with homemade peanut sauce and a side of rice or noodles
15. Chinese Sausage Fried Rice $13.00
Deep Fried Wontons 6/12pc $6.00/$12.00
47. Chicken, Beef, or Pork Egg Foo Young $12.00

Pancake breakfast $5.00
- Pancake and Maple Syrup
Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
Egg breakfast $5.00
- Poached egg on toast
Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
Toast Breakfast $3.00
- Marmite toast soldier

Roast Chicken and Vegetables $14 Large / $10 Small
Beef in Red Wine Sauce $14 Large / $10 Small
Venison on Hot Plate $15 Large / $12 Small
Deep Fried Squid $16 Large / $12 Small
Deep Fried Mushroom $12 Medium / $9 Small
Chicken with Snow Peas $15 Large / $11 Small
Vegetable and Cashew Nuts Chow Mein $13 Medium / $9 Small
Spicy Deep Fried Beef $15 Large / $11 Small

Mixed Berry Parfait $9.95
- Served with vanilla ice cream, marshmallows & whipped cream
Grilled Chicken Sandwich $19.95
- Grilled chicken breast, bacon, brie cheese, lettuce, plum sauce & mayo in toasted brown bread, served with fries
Soup Of The Day (check specials board) $10.95
- Served with toasted, buttered brown bread
Toast/Bread $2.00
Sticky Date Cake $9.95
- Topped with a butterscotch sauce, served warm with whipped cream & ice cream
Sausage $2.00 each
Blue Cod fillet $8.00 each
Chicken Wrap $19.95
- Seasoned crumbed chicken bites, wrapped in a flour tortilla with fresh salad, cheese, tomato and your choice of sauces, aioli, sweet thai chilli, plum, BBQ, mayo, satay or sour cream, served with fries

37 Onion Dosai $ 9
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
54 Stir-Fried Vegetable with Tofu $13.50
- Stir fried vegetable with tofu in oyster sauce
7 Chicken Korma $10
- Chicken cook to perfection in rich coconut cream, almond and cashew nut paste
24 Egg Roti With Dosai $10
- Freshly made Malaysian flax egg roti served with chaat, curry gravy and sambal sauce
35 Plain Dosai $8
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
26 Sweet And Sour Fish $16.90
- Battered fish fillet cooked with pineapple, onion, capsicum and tomatoes with sweet and sour sauce
42 Kottu Parota Lamb/Chicken $13.90
- Most popular Sri Lankan dish, made from flaky roti and vegetable egg served with gravy
10 Lamb Curry $10.90
- Boneless pieces of lamb and potato cooked in traditional Malaysian style curry

Steak $6.00
Steak Varieties $6.50
Bacon & Egg (open) $1.95
Mince Potato Top $7.50 per doz
Mince $10.50 per doz
Steak & Mushroom $1.95
Mince $5.50
Cornish Pasties $1.95

Greek Salad (V)(GF)(DF) $17.50
- A fresh salad with roquette, Kalamata olives, feta, tomato & cucumber, dressed with an oregano vinaigrette.
Breads & Spreads $14.50
Spinach, Feta & Tomato Omelette $17.50
- Three egg omelette with spinach leaves, crumbled feta & chopped tomatoes
Toasted Muesli & Fruit $12.00
- Toasted muesli served with unsweetened yoghurt and seasonal fruit
Fiordland Venison (GF) $32.50
- Southern venison cooked medium rare and served with wilted spinach, white bean puree and a blackberry jus.
-Add Streaky bacon rashers $4.00
Coast to Coast $28.50
Steak, Eggs & Fries (GF) $22.50
- Porterhouse steak, cooked to your liking, topped with eggs & onion rings served with fries.

Dessert Platter $20.00
- Choose any 3 of the above desserts to share
Crinkle Cut Chips with Aioli $6.50
Ceviche Market Price
- Raw marinated fish
Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
Apple Strudel $8.50
- With maple walnut ice-cream
Dolmades (stuffed vine leaves) $9.00
- With tomato and horseradish sauce
Cheeseboard $16.50
- 2 cheeses served with chutney and lavosh
Basil and Coconut Curry $28.00
- With Saffron rice

- Provolone $5.00
Toast - vogels or sourdough with ... $4.00
Vegetarian Sandwich $8.50
- Roasted pepper, tomato, red onion & feta
Baguette $8.50
- Ham & Gruyere / Prosciutto & Provolone
Country $10.00
- Tuna, olive, egg, parsley & artichoke - Half sandwich $5.50
Yoghurt Compote $8.00
- Berries & natural yoghurt
Cheese Roll $2.00
Ciabatta Bun (daily selection – please ask) $8.50
- Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers

Waterloo Hotel

Otago > Dunedin > Waterloo Hotel

Address

19 Ruskin Terrace, Caversham, Caversham, Caversham, Otago, 9012, New Zealand

Phone

034555663

Opened hours

Monday: Closed, Tuesday: 12:00 – 10:30 PM, Wednesday: 12:00 – 10:30 PM, Thursday: 12:00 – 10:30 PM, Friday: 12:00 – 10:30 PM, Saturday: 12:00 – 10:30 PM, Sunday: 12:00 – 10:30 PM