Wendy's Supa Sundaes in West field mall, Ricarton Road Menu

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Wendy's Supa Sundaes in Christchurch has no menu available, but can choose from many other options such as Eggs Benny or Claudes Feed from Claude's Kitchen. Pita Pit offers many options including Happy Ham and Marmite Mania. Kookery Nook includes a wide range like Club Sandwiches or . 3 Chicken Nuggets and 1 Hot Dog from . Lewis Street Food Bar offers Dom's Pizza and All Pizzas come with our own recipe pizza sauce on bases made on site fresh daily & covered in 100 percent Mozzarella Cheese.

Nearby Sample Menus

3. Chicken Vegetables on Fried Rice
23. Sweet and Sour Wonton
4. Chicken Cashew Nuts On Fried Rice
28. Combination Fried Rice
12. Steak & Tomatoes on Fried Rice
19. Steak Foo Young
24. Sweet and Sour Fish
16. Roast Pork & Vegetables on Fried Rice

Deep fried spring rolls $8.00
Stir fried green beans in black pepper with chicken and squid $22.00
Prawns in tomato sauce $23.00
Chicken & fish maw soup (small/medium/large) $8.00/$22.00/$36.00
Steamed white rice $2.00/$6.00/$12.00
- small / medium / large
Palace's mayo prawns with pineapple $23.00
Deep fried prawn chips $6.00
Satay pork $18.00

Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
Mixed $9.90
Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
- Drinks and chips
Ikender $6.00
Combo $15.90
- Drinks and chips
Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90

Dolma entree $9.00
- Vine leaves wrapped in rice and herbs cooked in lemon sauce
Botecao chicken $28.00
- Chicken breast, mash potato, bacon, mushroom and blue cheese
Boteco's home made beef lasagne $22.90
- How mama used to make it to us
Calabria $19.90
- Home made chorizo cooked with onions
French fries $8.90
Lamb rack
- Lamb rack marinated in our secret way served with mash potatoes, mushroom
P F (Traditional south american dish) $19.90
- Rice, fries, black beans, pico de gallo, choice of meat ( beef, chicken or chorizzo) and farofa
Beef kofta kebab (open souvlaki) $21.90
- Beef kofka skewers charcoal grilled served with greek salad, house made sauces, fries and pita bread

Spicy Chicken Lemongrass
- Stir fried meat with Thai herbs and seasonal vegetables, lime juice and tom yum paste.
Larb $17.00
- Minced meat seasoned with roasted ground rice, fresh mints, coriander, red onion, lime juice and fish sauce.
Pork Crackling $6.00
6x Fried Fish Cakes $8.00
5x Large Spare Ribs $10.00
Massaman Lamb $18.50
- Shank Deep Fried Lamb top with our special fragrant chilli sauce.
Pad Prik Gang Seafood $21.50
- Combination seafood stir fried with red curry paste and coconut milk.
10x Spring Rolls Vegetarian $7.00

Gluten Free $0.50
Fries $7
- w ketchup or chipotle aioli
Eye Fillet Steak $27
- w garlic & jalapeno chimmichurri on the side served w fries & small green salad
Breakfast Tray $19
- petit bircher muesli, crossiant, jam, ricotta & fruit salad
Toast $7
- (multigrain ciabatta or gluten free) w spreads
Mexican Salad Bowl $19
- hot chicken, beans, corn, crushed corn chips, jalapenos, avo, salsa, pumpkin seeds, mixed leaves w lime & coriander sour cream
Chorizo $4
Eggs Benedict $17
- w either spinach, bacon or hot smoked salmon

Fiddlesticks Fried Chicken $10.00
- Salad, tomato sauce
Fiddlesticks Feature Feast POA
- Bespoke shared feast for two, ever changing, constantly evolving … add any two sides
Duck Liver Parfait $13.50
- Crostini, raisin, pinot jelly
Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
Garlic Crostini $11.50
- Beetroot hummus
Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
Duck Liver Parfait $13.50
- Crostini, raisin, pinot jelly
F.F.C. ''Fiddlesticks Fried Chicken'' N/A
- Green tomato chutney, hot sauce

Mumbai indian $10.50
- Curry spiced mix-veg parry with coriander and lime raita, fancy lettuce, coleslaw and house relish
-Small $4.00
Hungry man $13.90
- Prime new zealand beef topped with melted cheddar, american streaky bacon, egg, lettuce, tomato, red onion, beetroot relish, aioli & smokey BBQ sauce
Dessert of the day $4.50
- Ask at the counter
Kumara chips
Big boss $16.50
- Prime new zealand rib eye steak grilled medium topped with grilled mushrooms, caramelised onion, edam cheese, salad greens, aioli & house relish served on our special ciabatta roll
-Large $8.00
Little lamb $10.90
- Prime nz lamb with mint sauce, fancy lettuce, tomato, red onion, aioli & house relish

Chicken and Satay
Steak and Sweet
Steak and Cheese Pies
Butter Chicken
Chicken Pies
Chicken and Cranberry
Mince Savouries
Steak and Cracke

Yang Yeum chicken $ 25
- Crispy chicken marinated with Korean sweet chili sauce
Bulgogi (Korean style BBQ meat) $22
- Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
Bulgogi Ssam $ 13
- Bulgogi on Korean lettuces & herbs (6 pcs)
Don Gass (Korean Pork Cutlet) $ 20
- Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
Fried dumpling(V) $10
- Special Korean herb(scallion) & vegetables (8pcs)
Galbi-1 (Grilled Beef Ribs) $25
- Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
Kimchi Tofu Salad(V) $ 11
Bulgogi Noodle $16
- Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok

Curry & Rice $10.00
Jilabi 3 for $2.00
Pita Bread $1.50
-Beef
Lamb, Beef, Chicken $4.00 each
Available on Pita Bread
- Lamb
Turkish Gozleme $3.50

Mushroom
Happening Frenchsingha $ 34.50
- Inspiration of a traditional Portuguese Dish, side of gourmet fries
Canterbury Rack of Lamb $ 33.50
- Oven roasted with a rosemary and mint pistachio crust, sweet potato gnocchi (Choice of one side & sauce)
The Happening Sauce
Seasonal Vegetables
Crispy Pork Belly $ 28.00
- Slow roasted pork belly, carrot and cumin purée and mustard potatoes (Choice of one side)
Baked Salmon Fillet $ 32.00
- Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice
Hot Butter Cuttle Fish $ 10.00
- Served with a dressed salad

Chicken Tandoori (1/4) $4.00
Mango Chicken (Mild) $11.00
Mango Sweet Chutney $1.00
Green Pea and Potato Curry (Medium) $7.50
Dhal Makhini $9.00
Plain Naan $2.00
Mixed Pickles $1.00
Rogan Josh (Medium) $11.00
- With rice

salmon & cream cheese
-2x marshmallows
-cheese toastie
ham & cheese & tomato
smoked chicken, cream cheese & pesto $6.50
-raisins
cheese & onion
ham & cheese & pineapple $4.50

PORT LEVY $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants & a yoghurt swirl
Pacific Oysters
- natural or beer battered
Cassels chicken strips marinated in yoghurt & cajun spices served with Kaitaia Fire mayonnaise $14.50
Add salmon $9.00
1/2 Dozen $15.50
Arancini $13.00
- deep fried risotto balls with rich tomato sauce (ask for today’s flavour)
Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & lemon caper vinaigrette
Steak $32.00
- 250g Ribeye with garlic butter, served with either potato rosti & seasonal greens or garden salad & fries