Wendy's Supa Sundaes in West field mall, Ricarton Road Menu

Cajun Curly Fries $9.00
- with aioli
Green Salad $6.00
- tomatoes, red onion, cucumber, house vinaigrette
Slow Roasted Lamb Salad $18.00
- tomato, red onion, kalamata olives, seasonal leaves, Feta, crispy tortilla, coriander & yoghurt dressing
Slow Roasted Lamb Salad $18.00
- tomato, red onion, kalamata olives, seasonal leaves, feta, crispy tortilla, coriander & yoghurt dressing
Braised Beef $16.00
- coleslaw and grilled corn salsa (pair).
Smoked Salmon $19.00
- capers / red onion / cream cheese / dill / mozzarella
Braised Beef Short Ribs $29.00
- sticky Ginger Tom glaze served with an Asian vegetable medley
Chorizo $19.00
- mushrooms / bacon / charred peppers / smoked tomato sauce / cream cheese / mozzarella

Chicken Rice Noodle Soup $12.00
Vietnamese Fish Curry $16 Med/$30 Lg
Cendol & Coconut Cream $5.00
Special Fried Spring Rolls & Grilled Pork on Rice Vermicelli $13.00
Prawn Fried Rice $14.00
Crispy Squid $8.50
Lemongrass & Chilli Pork $15 Med/$27 Lg
Fruit Cocktail $5.00

Extra Basmati Rice $3.50
Karhai Paneer $15.90
- A host of whole spices sauteed in onion and tomato with Indian cottage cheese (medium - hot)
Chicken Biryani $16.90
- Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)
Vegetable Samosa $3.50
- Wholesome vegetables in a crisp pastry served with tamarind chutney
Lamb Korma $17.90
- Diced lamb in a creamy cashew sauce with coconut (mild)
Butter Chicken $16.90
- World famous Indian delicacy-marinated chicken slow cooked and finished with a creamy tomato masala sauce (mild - medium)
Prawn Malabari $18.90
- Tempting Indian classic with red onion and fresh chilli (medium hot)
Lamb Rogan Josh $17.90
- Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)

Warm Breads $8.00
- A selection of local breads, warmed and served with delicious house made spreads and dips
Fillet Steak * $36.00
- 200gm Char-grilled to your liking served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
Side salad $3.50
Venison Medallion * $26.00
- Served on a sweet potato mash finished with gherkins and a cranberry glaze, topped with shredded beetroot, served with seasonal vegetables or side salad
Baileys & Maltese Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing, served with cream & ice cream
Mozzarella Loaf $8.00
- Toasted French stick with cheese and chilli sauce
Soup of the Day (Please check the board for today’s creation) $5.50/ $8.50
Ice Cream Sundae $7.50
- Everyone’s favourite, choose your topping. Caramel, strawberry, chocolate or raspberry

Citrus Glazed Salmon $26.00
- Pan fried salmon with a citrus glaze served with seasonal vegetables and kumara crisps
Grilled Chicken and Pear Salad $24.00
- A perfect summer salad of grilled chicken, poached pear accompanied by salad greens, candied walnuts and parmesan cheese
Chicken or Beef Schnitzel $20.00
- Golden crumbed schnitzel with your choice of mushroom, garlic or peppercorn gravy, served with salad and fries
Mushrooms $5.00
Fish and Chips $22.00
- Fresh market fish battered or crumbed, served with tartare sauce, fries and salad
Flinstone Ribeye Steak $38.00
- Bone in premium ribeye steak. 450gm of pure beef cooked to your liking served with roasted field mushroom, crushed potatoes, garlic butter and gravy
Mushrooms $4.00
Aioli $1.00

Cannelloni $20
- Beef, full of diary protein, herbs, baked with our tomato sauce
Dicembre M $16 L $21
- Salami, Ham & Bacon
Spaghetti Bolognese $20
- Spaghetti topped with a meat sauce
Fettuccine Avocado $20
- In a cream sauce
Novembre M $16 L $21
- Mushroom, Capsicum & Onions
Spaghetti Arrabbiata $20
- Ham, mushrooms, olives, garlic, parsley and chilli cooked in our red sauce
Piccolo M $17 L $24
- Mushroom, Pineapple, Capsicum, Onion, Olives
Ottobre M $16 L $21
- Tuna, Prawns & Anchovy

PALAK PANEER $18.00
- Homemade cottage cheese cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream.
TANDOORI MUSHROOMS $14.00
- Mushrooms marinated in garlic and yoghurt, cooked in the Tandoor. Eight pieces per portion.
CHICKEN JALFREZEE $20.00
- Diced chicken cooked with capsicum, herbs and spices, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
PANEER MAKHNI $18.00
- Homemade cottage cheese cooked in a butter sauce with a touch of fenugreek.
VEGETABLE KULCHA $5.50
- Naan bread stuffed with mashed seasonal vegetables.
LAMB BOMBAY $23.00
- Chunks of lamb cooked in a vegetable gravy with freshly ground spices, cream and fresh coriander.
VEGETABLE JALFREZEE $17.00
- Vegetables cooked with herbs and spices, coconut milk and capsicum. To request vegan, please ask for the duty manager.
CHEF SPECIAL KEBAB (8 PIECES PER PORTION) $15.00
- Chicken and lamb mince, flavoured with herbs and spices, cooked in the Tandoor on a skewer. Highly recommended by our Chefs.

Izone chowder $14.00
- Smaller in size, big in flavour
Vegetarian stone $22.00
- A selection of seasonal vegetables, served with hollandaise
Eggs benedict $18.50
- Bacon or salmon
Add bacon $4.00
Garlic loaf $9.50
- Served with our garlic and herb butter
Soup of the day $12.50
- Ask your waitperson
Add lamb $8.00
250gm angus beef $22.50/$29.00
- Served with Izone BBQ sauce (1 side/2 sides)

Smoked Salmon & Avocado
Vegetarian Sushi
Fresh Salmon Supreme
8PC. JUMBO $6.30
- 8 pieces Avocado, Cucumber & Capsicum
Katsu Chicken
5PC. REG $8.50
Snackbox $4.50
- CHICKEN / SALMON / TUNA

Tasting Plate $28.00
- Sticky chicken wings, Bbq Ribs, Prawn cutlets, BBQ pork steam bun, Broccoli & ricotta balls, Pesto sticks
$6 Eggs on toast
- 2 eggs the way you like poached, scrambled or fried. Served on toasted Turkish bread.
Vietnamese Beef Salad $15.50
- Marinated beef rump strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
All Items $15 Unless Stated
Spaghetti Bolognese with salad OR fries
Steak Fries $8.50
- Served with tomato sauce & garlic aioli
ALL PIZZAS – $20.00
Smoked Chicken Salad $16.50
- With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.

Chips Bowl $8.00
- Served with tomato sauce and aioli sauce
-1. Bacon $20.00
-2. Mushroom $20.00
-1. Bacon, Cheese and Tomato
-3. Salmon, Onion and Cheese
-3 Seafood & Saffron $21.00
Teriyaki Chicken Pizza $21.50
- Tomato paste base with Teriyaki Chicken, mushroom, onion, edam cheese served with fresh spinach and parmesan cheese, topped with BBQ sauce
Seafood Chowder $12.00
- With shrimp, squid, and small mussel and mushroom

Prawn Malabari $18.50
- A South Indian style curry. Prawns cooked in a creamy curry base with capsicum, tomatoes, onion and spices.
Chicken Tikka Masala $15.00
- A world popular dish. Roasted chicken marinated in special spices, cooked in recipe of yoghurt cream and spices.
Lamb / Beef Madras $16.00
- Boneless Lamb / Beef coked with exotic ground spices and coconut milk.
Two people or more - Entrees: Onion Bhaji, Chicken Tikka and Seekh Kebab / Mains: Butter Chicken, Lamb Rogan Josh, Beef Vindaloo and Vegetable Korma with Naan and Basmati Rice $29.50 per person
Vegetarian Platter for Two $17.00
- A combination of two pieces each of Poppadums, Samosa, Vege Pakora and Onion Bhaji with Mint yoghurt chutney.
Mixed Platter for Two $20.50
- A combination of two pieces of samosa, vege pakora, seekh kebab, and chicken tikka, with mint yoghurt chutney.
Poppadums (2 pieces) $2.00
Roasted Poppadums (two pieces) $2.50
- Served with pickles & chutney.

Roast of the Day $18.90
- A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
Mushroom Sauce $3.50
Extra Sour Cream $2.50
Moroccan Chicken Wrap $18.90
- A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
Eggs Benedict $16.90
- With bacon on an English muffin, smothered in a rich creamy hollandaise sauce.
Bowl of Salad $4.50
Lamb Shank $21.90
- A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
Prime Ribeye or Surf & Turf $30.90
- A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.

Entrecote Cafe de Paris $30.80
- Sirloin steak with herb and garlic butter
B L T Sandwich $17.80
- Bacon, Lettuce, Tomato
Breakfast $18.80
- Eggs of your choice, Streaky bacon, Swiss breakfast sausages, Tomato, Toast and Cafe Latte
Buendnerfleisch and bread $22.80
Swiss bread and Swiss Cheese $14.80
Steak Tartare $17.80 / $28.80
- seasoned minced fillet of beef
Ravioli $23.80
- in a pesto cream sauce
Beef Ravioli $20.80
- in tomato sauce

Beach Burger $20.00
- Home-made beef Pattie with coleslaw, horseradish, beetroot relish finished off with onion rings and fries.
Fish & Chips $10.00
- Three Fish bites with a handful fries served with Aioli & Tomato sauce
Waffles $10.00
- Belgian-style waffles with freshly cooked banana, bacon & maple syrup or with berry compote
Prawn Salad $21.00
- Tempura prawns with candied pecans, green apples, and salad greens finished off w blue cheese.
Belgian-style waffles with Pear & Rhubarb $17.50
-Add garlic butter / Add Gravy $2.00
-Wilted Spinach $16.00
Kids Slider $10.00
- Mini Burger with beef Pattie, lettuce, mozzarella cheese & tomato sauce served with fries

Wendy's Supa Sundaes in West field mall, Ricarton Road Menu

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Wendy's Supa Sundaes

Canterbury > Christchurch > Wendy's Supa Sundaes

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West field mall, Ricarton Road, Christchurch, CA, 8061, New Zealand

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