Wendy's Supa Sundaes in West field mall, Ricarton Road Menu

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Wendy's Supa Sundaes in Christchurch has no menu available, but can choose from many other options such as Eggs Benny or Claudes Feed from Claude's Kitchen. Pita Pit offers many options including Happy Ham and Marmite Mania. Kookery Nook includes a wide range like Club Sandwiches or . 3 Chicken Nuggets and 1 Hot Dog from . Lewis Street Food Bar offers Dom's Pizza and All Pizzas come with our own recipe pizza sauce on bases made on site fresh daily & covered in 100 percent Mozzarella Cheese.

Nearby Sample Menus

-Chimichurri
- Green sauce, red chili pepper flakes, fresh local herbs, vinegar and olive oil
-Medalhão de Porco
- Medallion wrapped with streaky bacon
-Chouriço Apimentado
- Spicy Chorizo
●Lamb
Sobremesa do Dia $ 12.00
- Dessert of the Day
Banana à Milanesa
- Crumbed Banana
Pudim de Leite (GF) $ 9.50
- A soft baked creme caramel, lightly baked and
Farofa (DF/GF)
- Roasted cassava root flour

SWEET & SOUR WONTONS 1/2 DOZ $4.50
1/4 CHICKEN
WHITEBAIT PATTIE
CHICKEN NIBBLES $5.00
FRIED MUSHROOMS 1/2 DOZ $5.00
1/2 CHICKEN
BACON $3.20
BANANA FRITTER $2.30

PORK CUTLET KATSU CURRY $14.90
- Japanese style curry with pork cutlet
TEPPAN PRIME CUT BEEF DON $16.90
- Prime Cut NZ Beef Teppanyaki style w/ Traditional teriyaki sauce on rice
TERIYAKI NINJA $7.20
- Teriyaki chicken with spring onion & Hachi Hachi mayo
NUMBAN CHICKEN $17.00
- Tempura chicken with sweet ginger sauce & special tartare sauce
SWEET EGG $2.20
OKI HOKI (SEASONAL) $7.20
- Deep fried fish fillet with lettuce & special tartare sauce
TEPPAN TERIYAKI CHICKEN $16.00
- Chicken cooked teppanyaki style with traditional teriyaki sauce
KAKUNI (PORK BELLY) $19.00
- Pork Belly braised in special sweet ginger sauce

Avocado with ricotta, mint, chilli seeds, pistachio black bean salsa and poached egg on rye $15.00
Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Salad greens, hazelnuts, currants and radish side salad $6.00
Cured local bacon, poached eggs, rosti, confit tomatoes, smoked Portobello, hollandaise and soft herbs $22.00
"The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens $8.00
Seasonal soup of the day served with ciabatta $9.50
French fries with garlic aioli $7.00
Free range Chicken and almond pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00

ALOO GOBI $17.00
- Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices. To request vegan, please ask for the duty manager.
BOMBAY CHICKEN $21.00
- Diced chicken fillets cooked in a vegetable gravy with freshly ground herbs and spices, cream and fresh coriander.
MURG KADAI $20.00
- Chicken cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
LAMB KADAI $22.00
- Chunks of lamb cooked in a vegetable gravy, with crushed tomatoes, herbs and spices, onions and fresh coriander.
CHEESE PAKORA $12.00
- Indian cheese layered with coriander, lightly dipped in chickpea batter and finished in hot oil. Six pieces per portion.
LAMB ACHARI $23.00
- A spicy dish. Diced lamb sauteed in a vegetable gravy, nished with ginger, garlic, onion and mixed pickles. To request dairy free, please ask for the duty manager.
LAMB POSHT $23.00
- Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, then cooked with poppy seeds and spices.
MUSHROOM DO PAYAZA $18.00
- Mushrooms cooked with chunks of onion and tomato along with ginger, garlic, spices and fresh coriander.

Steak Oyster Sauce $11.50
- Sliced steak, mushrooms with seasonal vegetables and oyster sauce in gravy
Steak Curry on Fried Rice $10.00
- Curry sliced steak with seasonal vegetables in gravy on fried rice
Steak Black Bean Sauce $11.50
- Sliced steak, mushrooms with seasonal vegetables, garlic, ginger and black bean in gravy
Spring Roll / Curry Rice Roll / Pottle Sweet and Sour Sauce with pineapple, onions and carrots $2.50
Satay Chicken $12.00
- Sliced chicken with seasonal vegetables, pineapple and tomato in satay peanut sauce
Steak Chow Mein $9.50
- Sliced steak with seasonal vegetables in gravy on egg noodles
Sweet and Sour Pork $11.50
- Battered pork, onions, pineapple, peppers, and carrots in sweet and sour sauce
-1/2 doz (no sauce) $3.50

Classic Thai Green Chicken Curry $17.00
- Chicken Breast Fillets, Coconut Cream, Bamboo Shoots, Green Bean, Zucchini, Basil, Red Pepper, Pumpkin
-Prawns $19.00
Wok Fried Seasonal Asian Greens With Tofu $12.00
Stir Fried Peanut Chicken $17.00
- Chicken Breast, Baby Corn, Onion, Scallion, Carrot, Broccoli, Red Pepper, Peanut, Bean Sprout
-Chicken, Pork Or Beef $16.00
-Chicken, Pork Or Beef $16.00
Char Grilled Beef Salad $14.50
- Marinated Beef Rump Steak Cooked To Medium, Cucumber, Tomatoes, Asian Herbs, Toasted Rice Powder With Chilli Palm Dressing
Beef Cheek Massaman Curry $18.00
- Slow Cook Beef Cheek In Coconut Milk, Fried Pickling Onion, Potato, Tamarind Juice, Peanut

Roasted Duck $18
Chicken, beef or Pork $16
Thai Style
16. Chili & Fresh Basil
- Served with rice, stir fried with chef’s selected vegetables & fresh basil
Black tiger Prawns (7 pieces) $18
Chicken $10.50
Deep Fried tofu $9
- with sweet chili sauce
Roasted Duck $18

Poached Chicken Salad $23
- Black bean, corn salsa, avocado, chilli lime aioli
Soy and Vegetable Dumplings $13
- Pan fried, soy chilli sauce
Radler Cured Salmon $16.5
- Beetroot, horseradish, rhubarb
Garlic Ciabatta $11.5
- Garlic ciabatta, basil pesto, mozzarella
Turkey Schnitzel $26.5
- Pecan slaw, cranberry mayo, crafted fries
Beetroot Hummus Flat Bread $12
- Feta, dukkah
Prime Canterbury Beef $43.5
- Ribeye 350g
Harissa Beef Cheek $31
- Pumpkin, chickpea, cucumber salad

Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
Shoestring Fries $8.00
- With rosemary salt & truffle mayo
Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch

Ultimate Pizza Lovers $20.00
- Salami, ground beef, tender chicken pieces with grated cheese on a Italian sauced base topped with whiskey BBQ
Berry Mousse
- Homemade with white chocolate shards & whipped cream.
Chargrilled Steaks $32.00
- Choose your steak, from one of the following, cooked to your liking: Rump 400 GM, Angus T Bone 350 GM, Porterhouse 300 GM, Rib Eye 250 GM.
Spaghetti Bolognese with salad OR fries
Chicken & Pistachio Penne $19.80
- Tender chicken thigh, roasted pistachio bits, feta cheese, fresh basil & penne pasta. Tossed with cream and basil pesto.
“Shank Heaps” $24.00
- Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.
Teriyaki Salmon Fillet $27.50
- Grilled Succulent Salmon brushed with teriyaki sauce. Served on Asian chilli soft vermicelli noodles with sauteed bok choy green beans and peanuts. Accompanied with sesame soy sauce.
Vietnamese Beef Salad $15.50
- Marinated beef rump strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.

Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast

Deep Fried Rice Balls (5) $8
- stuffed w/ marinated pork mince, kaffir lime, chilli
Sweet & Sour Market Fish $26
- in Thai Street Style w/ Cashews
Prawn Donuts (5) $12
- at Central Thailand Region
Crispy Squid $9
- w/ Tuk Tuk Spice
Crispy Prawn Wontons (6) $7
Pad Thai Chicken Noodle (GF) $18
- w/ bean sprouts, lime peanuts
Wok Fried Bean Sprouts (GR) $13
Sticky Beef Jerky $10
- Bangkok Street-Style "Beef Daad Diaw" Jerky

Gluten-free base add $2.00
Pasta of the day P.O.A
BURNHAM $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
Add salmon $9.00
Fries & aioli $10.00
Garden Salad $12.5
- A selection of fresh seasonal ingredients sourced locally
Caesar Salad $18.00
- Lightly dressed cos lettuce, bacon, anchovies, garlic croutons, parmesan cheese & a poached egg
Lemon meringue cake with vanilla ice-cream $12.50

Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream
Fries $5.50
- Served with our own Aioli & Tomato Sauce
Toasted Sandwiches $5.00
- Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish
Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish
Homemade Muesli $8.50
- Served with natural Yoghurt
Toasted Sandwiches $0.50
- Extra filling add
Pasta of the Day $15.00
- Winter only