Wendy's Supa Sundaes in West field mall, Ricarton Road Menu

Nearby Sample Menus

-Chouriço Apimentado
- Spicy Chorizo
Arroz Temperado (GF/V)
- Brazilian style rice, seasoned with garlic, onion, fresh vegetables and raisins
Tuesday to Sunday Dinner from 5:00pm
Sobremesa do Dia $ 12.00
- Dessert of the Day
●Chicken
●Pork
●Beef
-Cordeiro
- Lamb leg, marinated

Field Mushrooms $3.50
Sausages $4.00
Betty's Bacon Buttie $15.00
- With crispy bacon, lettuce, avocado, NZ tomatoes and garlic aioli on $15.00 fresh ciabatta (Vegetarian option available with grilled haloumi and chipotle aioli)
Florentine $17.50
- with spinach
Stacey's Stack $19.50
- layered potato cake with roasted tomato, Portobello mushrooms, wilted spinach and a poached egg. Topped with bacon twirls and pesto hollandaise.
Extra Hollandaise or Aioli $3.50
Spreads and Jams $2.00
Creamy Mushroom Stack $15.00
- With potato rosti, sautéed baby spinach and a poached egg

BBQ Bacon Cheeseburger $22.50
- Homemade Beef Pattie with Lettuce, Tomato, Onion, Cheese, BBQ sauce, Streaky Bacon, served with Fries and Aioli
Crispy Calamari $18.50
- Salt and Pepper Calamari with A Tahini and herb Remoulade and side salad
Chunky Fries with Aioli & Tomato Sauce $9.00
Moroccan Lamb Risotto $24.50
- (GF) Grilled NZ Lamb Rump with a warm Roasted Vegetable and Feta Risotto topped with Tzatziki
Pancakes $19.50
- Pancakes Stack Topped with Rhubarb and Berry Compote, Clotted Cream, Crushed Hazelnuts and Canadian Maple
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $22.50
- With hot smoked salmon
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With ham
Dukkah Eggs $17.50
- Poached Free Range Eggs on Turkish Bread with Avocado, Basil and Dukkah

Ham and cheese croissant $6.90
Paninis $10.90
- Bacon, Scrambled Egg,Tomato and Smoked Cheese
B.L.T.(grilled bacon, lettuce and tomato) $10.90
- Served on lightly toasted Turkish bread
Double Chocolate mousse $5.90
Chocolate fruit fondue (4 Seasonal Fruits) $11.90 / $19.90
- for 1 person / for 2 person
Warmed chocolate brownie $5.90
- Drizzled in Belgian Milk chocolate
Paninis $9.90
- Chicken, Cranberry and Brie
Veggie Burger $10.90
- Grilled Vegetable pattie with Lettuce, Cheese and Tomato

Banana Chimichangas $12
- banana wrapped in a tortilla and cinnamon fried with and sugar. Served with vanilla ice-cream
Coco De Loco $12
- baked coconut flan with a hint of caramel, tequila laced mint, pineapple salad and margarita gelato
Camarones $29
- saute prawns finished with a lime and tequila sauce
Quesadilla De Queso $12
- flour tortilla filled with melted cheese, chilli and coriander
Cheese $4
Sour Cream $5
Plato Delgado $20
- a share plate of corn chips and pico de gallo, guacamole and chilli con queso
Plato Gordo $29
- a tasting board of items selected from our Bocaditos, serves 3 - 4 entree or 2 as a main course

Paneer Masala/Kadai/Makhani $14.50
- Thick gravy, onion, capsicum, ginger, garlic, herbs and spices
Lamb Korma/Nawami $15.50
- Cooked in creamy sauce onion, capsicum, fry cashew nut and spices
Lamb Madras $15.50
- Diced lamb in a spicy masala sauce with coconut and seasoned with mustard seeds and curry leaves
Shrimp Malabari $15.99
- Shrimp cooked with onions, capsicum in cashew and coconut cream
Chocolate Naan $5.00
Pickle $2.50
Methi Chicken $14.99
- Chicken and fenugreeks seed and leaves prepared with ground spices and herbs
Chicken Madras $14.99
- A South Indian curry with coconut, mustard seeds, curry leaves, ginger, garlic and spices

Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
Cheese $25
- 3 varieties of imported & local cheeses changing regularly, served with figs, pear, quince paste & crackers
Blackened courgette with smoked cherry tomato $6
Mushrooms $15
- brioche, toasted sunflower seed & roquette pesto, poached egg
Ora King smoked salmon $19
Chicken nibbles $10
- chicken nibbles, fries, salad & tomato sauce
Truffle mash $5
200g venison rump $34

Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
Shoestring Fries $8.00
- With rosemary salt & truffle mayo
Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots

Potato hash $4.00
Fish & chips $22.00
- Fresh market fish tempura battered, fries & house made tartar sauce
Eggs Benedict(GFO)(V) $20.00
- poached free range eggs, toasted ciabatta with house made hollandaise/salmon
Belgian Waffles (GFO)(V) $18.50
- bacon, banana & maple syrup or berry compote & greek yoghurt
Muesli (GFO)(V) $12.50
- House made muesli with Greek yoghurt, milk & seasonal fresh fruit
Haloumi Salad (GF)(V) $19.50
- Leaves, Quinoa, roasted capsicum, cashews & House made lime, ginger & chilli dressing
Boulevard salad (GF) $22.00
- Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
Open Steak sandwich $22.00
- 180gm. served medium rare - on Turkish bread with garlic butter, caramelised onions, leaves & aioli

Rare roast beef salad $24.50
- Roast pumpkin, glazed mushrooms, mustard sprouts, spinach, crostini & horseradish cream
Crispy calamari (gf) $25
- Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
available 11am to 2:30pm
Chipotle chicken quesadilla $14.50
- With avocado sour cream
Mushroom, 2 eggs, spinach $5
price per portion, per item
Ginger marinated chicken or halloumi skewers $25
- With cos, tomato & tzatziki served with a side of tempura courgette ribbons
Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3

Wendy's Supa Sundaes