Wendy's Supa Sundaes in West field mall, Ricarton Road Menu

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Wendy's Supa Sundaes in Christchurch has no menu available, but can choose from many other options such as Eggs Benny or Claudes Feed from Claude's Kitchen. Pita Pit offers many options including Happy Ham and Marmite Mania. Kookery Nook includes a wide range like Club Sandwiches or . 3 Chicken Nuggets and 1 Hot Dog from . Lewis Street Food Bar offers Dom's Pizza and All Pizzas come with our own recipe pizza sauce on bases made on site fresh daily & covered in 100 percent Mozzarella Cheese.

Nearby Sample Menus

Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
- Drinks and chips
Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
Meat on Rice $6.00
Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
Chicken (Small / Medium / Large) $8.90 / $10.90 / $12.90
Combo $19.90
- Drink and chips
Chicken (Small / Medium / Large) $10.90 / $12.90 / $12.90
Combo (Small / Medium / Large) $14.90 / $16.90 / $18.90

Lamb Rogan Josh $12.00
- Lean Lamb cooked with roasted ground spices and onion, tomato gravy
Chicken Naan $4.50
- Naan bread stuffed with spiced chicken tikka mince
Raita $2.50
- Yoghurt, flavoured with spices, cucumbers, carrots
Paneer Pasanda $13.90
- Homemade Indian cottage cheese with mint and dried fruits in a creamy cashew and onion gravy
Veg Samosa (2 pieces) $5.00
- Triangular shaped crispy pastry stuffed with mashed potatoes, green peas and cumin seeds served with tamarind sauce
Chicken/Lamb/Beef Madras $14.90
- Diced chicken or lamb or beef cooked in exotic spices, coconut milk, mustard seeds, curry leaves and tomato gravy
Prawn Schezwan $16.50
- Prawns battered in corn flour, bakers flour, eggs and cooked with Chef's special sauce
Chicken Korma / Lamb Korma $14.90
- Tender chicken cubes/diced lamb cooked in a cream and cashew based gravy

Pineapple $3.40
Egg $2.50
Chicken $4.40
Whole Chicken $21.00
Steak $4.40
Pienapple $2.50
Extra Fillings $1.00
Double Meat $4.00

Wakanui 21 day aged Sirloin 350gm (gf) $45.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf) >>
Seafood Chowder $18.50
- Selection of fresh seafood in a creamy sauce with prawns, calamari & mussels served with house garlic bread
Wild Venison Striploin (gf) $39.50
- Served medium-rare with sweet potato fondant, wilted watercress, & a blueberry & redcurrant jus
Cheese Trio $23.00
- Kikorangi Blue, Havarti & Camembert cheeses served with dried fruit compote & crackers
Golden fries with tomato & aioli (gf) (v) $6.00
Fish of the Day (wait staff will advise) $31.00
Ice Cream Sundae $10.50
- Berry, Caramel or Chocolate
Southland Blue Cod $24.50
- Beer battered fillet and fries served with our homemade tartare sauce

Eggs Benedict $16.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
Smoked Salmon Salad $18.50
- Green garden salad, topped with Smoked Salmon, lime ginger & coriander dressing & lemon wedges
Fish & Chips $18.00
- Battered Blue Cod fillet served with garden salad, steak fries, lemon wedges and tartare sauce
Muesli with Natural Yoghurt $10.80
- Home made toasted muesli served with wild berry compote, yoghurt and milk
French Toast $16.80
- French brioche toast served with bacon, caramelised banana and maple syrup
Creme Brulee $7.00
- Rich Custard, Caramel top with Berry fruit & Whipped Cream
Bacon & Eggs $16.80
- Streaky bacon, eggs (fried, poached or scrambled), hash brown and grilled tomato
250gm Ribeye Steak $22.50
- Served with Mushroom sauce, with your choice of dauphinoise potato or fries. Served with Garden Salad

BBQ Eel & Egg Omelette Roll $15.00
Chirashi Don $21.00
Teppan Fried Udon Noodle $15.00
Squid $4.00
Sashimi & Chicken Teriyaki Set $17.50
Crumbed Prawn (4pcs) $8.00
Fish of the Day (Teriyaki Sauce & Sea Salt) $19.00
BBQ Eal Set $19.90

Marinated Olives $8.00
- A warmed selection
Deep-fried Camembert (75g) $14.00
- With old-school apricot sauce
The Anti Vego $26.00
- Pumpkin and spinach tagliatelle with bacon and tomato ragout
Wild Venison a la Gas $38.00
- With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
Gas Paris Brest $14.00
- Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce
Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
Chicken Liver Parfait $16.00
- Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
Carved Roast Sirloin of Hereford Prime $38.00
- With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding

Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
- Cheese and onion
Toasted Sandwich $3.00
Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
- Add fries for an extra $3.00
Basket of Fries $6.00
- Thick cut fries served with tomato sauce
- Cheese and ham

Kebab Skewer $5.00
- Combo: Souvlaki of your choice + fries + can of drink $17.00
-Combo: Kebab meal of your choice + fries + can of drink $19.50
- Combo: Burget of your choice + fries + can of drink $21.00
Mozzarella Cheese $2.00
Wedge $4.50
Baklava $3.00
-Combo: Souvlaki of your choice + fries + can of drink $13.00

Feta $3.20
Banana $2.10
Hot Lemon and Honey $3.90
Hot Chocolate $4.30
Hot Ginger Tonic $3.90
Paninis - Olive and feta tomato and pesto $9.20
Side Salad $7.00
Salami $4.20

Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
Basil parfait $18.00
- Strawberries, Meringue, Pistachio
Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
Steak tartare $24.00
- Hens yolk, Baguette
White Chocolate Fudge $4.50
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
Crème Brûlée $15.00

Nargisi Kofté $19.00
- Minced meat balls cooked and served in delicious gravy. A lady’s recipe- chefs’ envy.
Paneer Makhani $17.50
- Cottage cheese cooked in a creamy tomato based gravy
Chicken Kadahi $19.00
- Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)
Garden Salad $5.00
- Garden fresh blend with cucumber, tomatoes, lettuce and onion.
Traditional Chicken Curry $18.50
- Traditional Indian Curry flavored with various (nearly 11) Indian spices.
Malai Kofta $18.00
- Cottage Cheese & Potato dumplings served in rich gravy. One of the most popular Vegetarian dishes.
Lamb Rogan Josh $20.00
- A popular lamb dish from Kashmir, prepared with onion, garlic, ginger, tomato paste & fine Kashmiri masala.
Stuffed Prantha $5.00
- Naan stuffed with mashed vegetables.

Omelette $15.00
- Spinach, red onion & cheese or Ham,cheese & tomato (Gluten Free)
Kids Platter $8.50
- Ham & cheese toastie, rice crackers, raisins, lolly cake & fruit
Steak & Bacon Sandwich $21.50
- Lettuce, tomato, bacon & Sirloin Steak with onion marmalade & aioli
Eggs Royale $19.50
- Smoked Salmon
Sliders $14.50
- Two mini burgers, you can choose options: – Beef pattie – Marinated Chicken – Smoked Salmon – Roasted Mushrooms
Granola Cup $10.50
- Fresh berries and Yoghurt with homemade toasted muesli
Pancakes $17.50
- Banana, Bacon & Maple syrup
Thai Beef Salad $20.00
- Marinated sirloin served on salad greens finished with chilli jam

Arancini $13.00
- deep fried risotto balls with rich tomato sauce (ask for today’s flavour)
Gluten-free base add $2.00
Add chicken $7.50
HOROTANE $24.00
- Olive oil base, mozzarella, pear, blue cheese, bacon & thyme
Add chicken $7.50
Dozen $30.00
AVOCA $24.00
- Tomato base, mozzarella, spinach, olives, goat’s feta, red onion & sun-dried tomatoes
BURNHAM $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms