West Roast Takeaways in Auckland City Menu

Nearby Sample Menus

Caesar ’s Empire(GF) $22.00
- Seared chicken tenderloins, pancetta, anchovies, croutons, poached egg, caesar dressing
Chilli con Carne $18.00
- Nachos, mozzarella, sour cream, guacamole, salsa (GF)
Bread $4.00
- Served with extra virgin olive oil
New York Pepperoni $23.00
- Pepperoni, red onion(Add Gluten Free Base $3.50)
Arancini (V) $15.00
- Truffled mushroom, thyme & parmesan risotto balls, wild rocket, Neapolitan
Empire’s Original Chicken $12.50/$ 20.00
- Spiced chicken drums, chipotle mayo (GF)(½KG/1KG)
Prawn & Passionfruit Cocktail (GF) $15.00
- Cajun prawns, avocado, tomato, iceberg, cucumber, bloody mary sauce, passion fruit, pineapple
Lamb Curry (GF) $20.00
- Malay peanut yellow curry, coconut cream, kaffir lime, potato, candied peanuts

Calamari, curry salt, aioli
Crumbed tiger prawns, wasabi mayo
-4 $16.50
-6 $22.50
Sirloin Steak (250G) $39.50
- Cooked to your liking,served w creamy mashed potato & green beans,topped w grilled field mushrooms OR garlic tiger prawns
Cajun Spiced Fish $34.50
- Today’s market fish cooked w creole spice, served w a side of green papaya & date salad w ponzu dressing
Seafood Chowder $29.50
- A Billfish specialty. Made w fresh snapper stock & ocean fresh seafood including prawns, scallops, mussels fresh market fish, topped w smoked kelp pepper & served w toasted pain de mei bread
Red Thai Fish Curry $28.50
- Our own red coconut curry w kaffir lime & ginger, served w steamed rice & garlic pita

CHOPPED AVOCADO, SEA SALT, OLIVE OIL / $5.00
FREE RANGE ORGANIC EGGS $15.00
- SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
HEIRLOOM TOMATOES $19.50
- EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
MATCHA WAFFLE $21.00
- LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V
PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00
HEIRLOOM TOMATOES, EARL GREY VERJUS, PURPLE BASIL / $8.50
AGRIA POTATO HASH, ROMESCO / $8.50
CHOPPED AVOCADO ON RYE $19.50
- GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2

Bagel $11.00
- With salmon and cream cheese
Fries $6.00
Bacon and Eggs $12.50
- Served with mixed grain toast
MixedPita $12.00
- Selection of mixed meats and vegetables in pita bread
Meze for One $18.00
- Combination of hummus, taramasalata, Mantar dolma, eggplant, falafel, beetroot dip and pita
Lamb Pita $10.00
- Marinated lamb with seasonable vegetables in pita bread
Chicken Salad $12.50
- Fresh green salad with marinated chicken breast pieces.
Chicken Pita $10.00
- Marinated chicken pieces with seasonable vegetables in pita bread

Steak $19.00
- lettuce, egg and fries served with tomato relish & mustard
Kiwi Classic Fish n Chips $19.00
- battered fresh market fish, fresh salad, fries and tartare sauce
Thai Crispy Noodle Salad $17.00
- choice of beef / chicken marinated strips beef/chicken, with crispy noodle and oriental honey sesame dressing
Fish of the day $29.00
- (please check with wait staff) with wok fried vegetables
Scotch Fillet $29.00
- grilled fillet with rosemary potatoes and meriot & mushroom sauce
Pizza 3 cheese (V) $16.50
- brie, feta, spinach, sundried tomato, mushrooms, mozzarella
Open Ciabatta Sandwich
- choice of steak/chicken
Pork Belly $28.00
- roasted and served on a bed of pumpkin & kumara mash