Ripieno - today’s freshly filled home baked bread $6.5
Pugliese - tomato, feta, mozzarella, chilli, capers, anchovy, red onion, black olives, oregano, garlic and parsley $24.5
Agnello con prosciutto e salvia - seared Hawke's Bay lamb rump, wrapped in prosciutto and sage with roasted potatoes, tomato, spanish onion, wilted spinach and truffle garlic cream $36.5
Melinda - mozzarella, apples, radicchio, gorgonzola and walnut $26
Gluten free pizza base available $2.5
Funghi del prato - char grilled field mushrooms with balsamic, rosemary, garlic and chilli N/A
Arancini - saffron rice balls filled with mozzarella and peas on a spicy tomato salsa $10.5