West Roast Takeaways in Auckland City Menu

MEALS MEALS
  • All meals come with Potatoes, Peas, Carrots, Pumpkin and Kumara N/A
  • Beef S $9.00/M $12.00/L $17.00
  • Pork S $9.00/M $12.00/L $17.00
  • Lamb S $10.00/M $13.00/L $19.00
  • Chicken S $6.50/M $9.50/L $14.00
  • Vegetarian S $5.50/M $8.50/L $12.00
  • Potato $0.50
  • Kumara $0.70
  • Pumpkin $0.70
ROLLS ROLLS
  • Beef $6.00
  • Pork $6.00
  • Lamb $7.00
  • Chicken $5.00
  • Vegetarian $4.00
SANDWICHES SANDWICHES
  • Beef $5.00
  • Pork $5.00
  • Lamb $6.00
  • Chicken $4.00

Nearby Sample Menus

  • Dolce di Datteri $14.90
    • Sticky date pudding, vanilla poached pears, ginger ice cream, hot caramel, pistachio
  • Tiramisu $14.90
    • Traditional espresso dessert
  • Panzanella $14.50
    • Tomato, basil, pickled shallots, confit garlic, capers, crispy ciabatta
  • Capricciosa $25.50
    • Ham, tomato, mushroom, artichokes, anchovy, capers
  • Fettuccini di Spinaci $19.50/$26.00
    • Fresh spinach fettucini, pignoli, sage, pecorino romano
  • Verdure GF $9.90
    • Seasonal vegetables
  • Cavatelli $18.90/26.50
    • Chicken, bacon, mushroom, sage, cream, grana Padano
  • Baked New York Cheesecake $14.90
    • Raspberry coulis, white chocolate, vanilla cream
  • CURRY LING COLLARS VERMICELLI SOUP $15(Regular)/$22(Large)
  • BUTTER PRAWNS $32.00
    • Nuts brown flavour milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the banana prawns
  • K. K SPRING ROLLS $10.00
    • Homemade and vegetarian spring rolls, serve with sweet chilli sauce (6 rolls)
  • ASSAM PRAWNS ON RICE $20.00
  • SLOW COOKED CHILLI PRAWNS ON RICE $20.00
  • NYONA FRIED RICE $13(Regular)/$18(Large)
  • COFFEE RIBS $22.00
    • Marinated, tenderised pork coated with well-roasted coffee sweet sauce
  • CHICKEN CURRY(Bone in) $22.00
    • Homemade red curry paste, cooked with bone in chicken pieces, chicken stock, chunky potatoes and finish with natural sweet coconut cream
  • Seafood Soup $19.00
  • Garlic Chips $7.00
  • 2 $23.50
    • 1 scoop chips, 2 fish, 2 potato fritters
  • Steak $22.00
  • Prawn $23.50
  • Hot Dog (with Sauce) $3.50
  • Steak $20.50
  • BBQ pork Soft noodle $21.00
  • 2 egg chip cheese salad $5.50
  • Battered sausage $1.50
  • Paua $2.50
  • Supa dog $4.80
  • Oyster $1.30
  • Egg burger $3.00
  • Spring roll $2.00
  • Wonton $0.60
  • Thai Sauce Chicken on white Rice $16.00
  • Prawns, pineapple & veggies on white rice $58.00
  • Chicken, Cashew Nuts & Vegetables $15.50
  • Pineopple Fritter $1.50
  • Prawns, roast pork & cashew nuts fried rice $58.00
  • Flying Horse Special Chow Mein $16.00
  • Block Bean Sauce Squd Chow Men $16.00
  • Pork, Mushroom & vegetables $15.50
  • House salad w tomato, red onion, cucumber, bean sprouts, grated egg and balsamic dressing $12.0
  • Roasted vegetable tombale w sweet potato, wilted spinach, portobello mushroom and a cherry tomato feta compote and balsamic $19.0
  • Slow braised hind lamb shank, creamy mash potato and glazed winter veg w jus $22.0
  • Seasoned potato wedges served w sour cream and sweet chilli $9.0
  • Crispy skinned Tarakhi served w herbed Israeli couscous, roasted baby marrow, red pepper couli and micro cress salad $26.0
  • Roasted artichoke heart, red onion and plum tomato tart, quails egg and herb salad finished w rocket pesto. $15.0
  • Roasted chicken supreme w crisp roasted new potatoes, charred cornslaw and chicken master stock reduction $26.0
  • Parmesan and herb crusted pork chop, parsnip and garlic puree, caponata salad w pork reduction $26.0
  • PHAD PRIEW WAHN $11.00
    • stir-fried with sweet and sour sauce, pineapple, cucumbers, baby corn, spring onions and tomatoes with prawns
  • TAO HOO TORD $6.50
    • deep fried tofu served with sweet peanut sauce
  • PHRA RAM LONG SONG $9.50
    • mix vegetables and light oyster sauce topped with peanut sauce
  • PHAD SUPPRAROD(mild) $11.00
    • stir fried with honey, pineapple, onions & cashew nuts with prawns
  • PHAD NAM MUN HOY(mild) $11.00
    • stir fried with broccoli, mushrooms and cauliflower in light oyster sauce with prawns
  • PHAD TON GRA TIAM $11.00
    • stir fried with garlic, leeks, vegetables, pepper in light oyster sauce(mild) with prawns
  • PHAD GRA PROW(hot) $9.50
    • stir fried with fresh chilli, green beans, basil leaves and broccoli with chicken
  • KHAO PHAD $9.50
    • fried rice chicken, pineapple, egg, cashew nuts and mixed vegetables with chicken
  • Sweet Chilli N/A
  • Apple Slices N/A
  • Roast Beef N/A
  • Olives N/A
  • Veggie Patty N/A
  • Oven Roasted Chicken N/A
  • Cheesy Garlic Toasties N/A
  • Natural Swiss N/A
  • Mutter Paneer $15.95
    • peas & cottage cheese cooked in onion, tomato & spices
  • Pani Puri (6 Pcs) $7.95
    • break open crispy wheat shells & fill with potato-chickpea filling & tangy tasty water
  • Lamb Vindaloo $17.95
    • tender lamb leg in a complex vindaloo spice blend
  • Madras Fish Entree $11.95
    • marinated fish cooked with curry leaves, ginger & satya spices
  • Butter Plain Dosa $10.95
    • iconic south indian crêpe made from fermented rice & lentil batter
  • Chicken Vindaloo $16.95
    • chicken in a complex vindaloo spice blend
  • Prawn $25.95/PP
  • Rasam $4.95
    • tamarind & tomato tangy soup topped w roasted lentils & curry leaves
  • HEIRLOOM TOMATOES
    • melon, fresh curd, gazpacho, basil
  • Organic rye bread, smoked and cultured butter
  • LINE CAUGHT FISH
    • pearl barley, sweet corn, crab, sprouting broccoli
  • CARAMELISED PORK BELLY
    • langoustine, carrots, pain d spices, almond
  • SUMMER PAVLOVA
    • strawberry, passionfruit, white chocolate, rosewater
  • ORGANIC LAMB
    • ricotta beignets, peas, tomatoes, olives, rosemary
  • VANILLA PANNA COTTA
    • apricots, white peaches, raspberry, lemon verbena
  • AGED BEEF
    • asparagus, morel butter, parsnip cream, truffle juice
  • Bruichladdich 12YO Islay $13
  • Billecart NV Brut France $30 Glass
  • Duck Point Merlot Australia 12 $50 Bottle / $10 Glass
  • Suggested wines to accompany: Harwood Hall Pinot Gris (Marlborough) $12/$57
  • (Vegetarian Option: Tomato and mozzarella salad, beetroot puree, celery salt, balsamic flakes, baby cress) -
  • Tohu ‘Raihai’ Reserve Riesling Marlborough 10 $65 Bottle / $14 Glass
  • House Spirits $8.5
  • Coconut Panna Cotta smoked pineapple & pink peppercorn carpaccio, pineapple sorbet 15
  • Hash Brown Nuggets $6.50
  • Extra Beef Pattie $4.00
  • LOVE ME TENDER $15.50
    • Chargrilled free range chicken tenderloins, camembert cheese, cranberry sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • SWEET CORN FRITTER $13.00
    • A tasty fritter crammed full of juicy sweet corn, Aioli, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • VENISON BURGER $16.00
    • Ground venison pattie, melted cheese, plum chutney, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • BLUE VEIN $13.50
    • 200g Chargrilled Angus beef pattie, melted blue cheese, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • BACON CHICKEN $14.50
    • Chargrilled free range chicken tenderloins, bacon, Avocado, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • SATAY CHICKEN $14.50
    • Chargrilled free range chicken tenderloins, homemade peanut satay sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • Polenta chips $8.00
    • with chipotle mayonnaise
  • Spiced cauliflower (V) (GF) $10.00
    • Caulifower spiced with cumin, coriander and chilli tossed with black quinoa and kale with a sherry drizzle
  • Crispy squid $8.00
    • with wasabi dipping sauce
  • Grilled chicken burger with fries and salad $19.00
    • Marinated free range chicken breast, lettuce, rocket, red onion, tomato, coriander, avocado, ranch dressing, hot sauce (optional)
  • -add bacon $3.00
  • Porcini mushroom risotto (V) $19.00
    • Risotto with porcini mushrooms, finshed with rocket and parmesan
  • Harissa chicken stew $19.00
    • Grilled chicken thighs with fennel, coriander, garlic, red chilli and chickpea served with steamed long grain rice
  • Fries $8.00
  • - Glass / Bottle
  • Burrata fresh 125g Burrata mozzarella with Parma ham, cardoon & Poderi Crisci montepulciano vincoto $26.50
  • Prosciutto d’Oca Homemade Duck Proscuitto on toasted ciabatta topped with truffles, fresh parmesan & a drizzle of truffle oil $19.50
  • Insalata di Olive A selection of olive & pickles from Poderi Crisci $9
  • Poderi Crisci Rose 11 $9.50 / $45.00
  • - Glass / Bottle
  • Caprese Buffalo mozzarella, tomato & basil dressed with Poderi Crisci olive oil $20.50
  • Taglierino A choice of individual meat (50g) from our display cabinet $14.50
  • BIG BREAKFAST $17.90
    • Grilled Streaky Bacon, Sausages, Hash Browns, Mushrooms, Grilled Tomatoes, Focaccia Bread and Eggs (Scrambled, Fried, Poached)
  • Smoked Salmon $5.00
  • TOASTED CHEESE BAGEL $11.90
    • with Cream Cheese/Bacon, Avocado
  • CHICKEN NUGGETS
    • served with Fries &Tomato sauce
  • MUESLI $9.50
    • served with Fresh Fruit, Berry Coulis, Yoghurt and Milk.
  • CEO POLLO $15.70
    • Grilled chicken breast skewers, Marinated with Our chefs, Special Herbs, Served with a Fresh Garden Salad and Italian Bread.
  • Avocado / Eggs / Hash brown / Mushrooms/Sausages / Grilled Tomato / Baked Bean $3.00
  • MEDITERRANEAN SALAD $12.80
    • Blanched Green Beans, Red Onion, Tomato, Feta, Garden Herb Salad and Poached Egg topped with Aioli and Vinaigrette Dressing
West Roast Takeaways

West Roast Takeaways

location

Address

272 West Coast Road, Glen Eden, Auckland, Auckland, 0602, New Zealand

phone

Phone

098188854

clock

Opened hours

12 Noon to 9 PM (Mon-Sat), 4 PM to 9 PM (Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Fast Food , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner

Location
272 West Coast Road, Glen Eden, Auckland, Auckland, 0602, New Zealand