West Roast Takeaways in Auckland City Menu

Nearby Sample Menus

Risotto al vino rosso - arborio rice, red wine, shallot, thyme and pecorino sardo $21.0 for entrée, $27.5 for main
Fritelle di cavolfiore - cauliflower and cavolo nero fritters drizzled with chilli oil N/A
Ostriche al naturale - freshly shucked oysters with balsamic vinegar, and five grain bread and butter $19.5 for ½ doz, $34.5 for 1 doz
Assortito - selection of 3 cheeses with assorted condiments $31
Degustazione di dolci - tasting plate for two $32.0
Calamari al limone - lightly fried squid tossed in lemon juice, sea salt, cracked pepper, parsley and italian caper mayonnaise $19.5
Pane - selection of italian breads with aromatic olive oil and balsamic vinegar $7.5
Bruschetta al Pomodoro - garlic, tomato, basil and extra virgin olive oil $7.5

Stir Fried Vegetable [Mild $15.00
- Stir fried seasonal vegetable in light oyster sauce and cashew nuts
Tamarind Fish (Medium Hot) $25.00
- Crisp whole snapper coated with chilli tamarind sauce and lime leaves
Red Curry Vegetables (Medium hot) $15.00
- Red curry of vegetables, tofu and cashew nut
Vegetarian Spring Rolls $8.50
- Wrapped with vermicelli, shredded carrot and cabbage and sweet chilli sauce
Soya Pork Noodle (Mild) $17.00
- Stir fried rice noodle in soya sauce with pork, broccoli and bean sprout
Larb Gai (Hot) $18.00
- Chicken breast minced cooked with lime juice, chilli, Thai herbs and salad
Spring Roll (4 Pieces) $8.50
- Minced pork with vermicelli rolled in rice pastry with sweet chilli sauce
Thai friends green salad (sesame sauce) $5.00

Classic beef $10.00/$14.50
Chicken or Lamb Souvlaki Salad $14.00/$18.50
- (Cooked with homemade chilli sauce)
Eskandar Kebab $16.00
- (Marinated lamb fillet with olive oil and Turkish fresh herbs, grilled to perfection, serve with rice and salad)
Garlic Bread $3.00
Chicken Samosa $3.50
Chicken Kebab $11.00/$15.50
Felafel Kebab with Rice $13.00/$17.50
Hawaiian (pineapples) $11.00/$15.50

CALAMARI GF $14.00/$22.00
- salt & pepper squid, chilli aioli, rocket small/large
DON MAIALE $26.00
- slow cooked pork, jalapenos, cilantro, brie & spinach
ARANCINl OF THE DAY each $4.00
CANNELLONI V $24.00
- spinach, ricotta cheese & mozzarella in a tomato or cream sauce, house made & baked to order (20mins)
ROCKET SALAD $8.00
PARMESAN CHIPS $9.00
AL CA POLLO $25.00
- marinated chicken, bacon, shallots, spinach & fontina
SPAGHETTI CABORNARA $24.00
- all time classic with a twist - bacon, prawns, olive oil, & parmesan

Pork ramen
- Pork bone soup with egg pudding, Banzai BBQ’d pork belly, and scotch pork on top
Teriyaki chicken donburi $10.00
Teriyaki chicken udon $10.00
Teriyaki chicken yakisoba $12.50
Seafood ramen
- Pork bone soup with egg pudding and seafood (prawn, surimi, and fish nuggets)
Chicken katsu donburi $10.00
Vegetarian ramen
- Miso soup with teriyaki tofu, deep fried vegetable kakiage, and cream cheese
Vegetable kakiage donburi $10.00

G.C.S $15.90
- grilled, cajun or garlic chicken sandwich with salad, chutney, aioli & fries
SMOKED CHICKEN SALAD $14.50
- avocado tomato, red pepper, basil & dressing
EGGS ON TOAST $9.50
- any style on five grain (with bacon $12.50)
BUBBLE & SQUIDS $14.50
- with bacon, potato, poached eggs and red onion
OMELETTE OR EGG WHITE WHITE OMELETTE WITH $12.50
- ham tomato & cheese
PAN FRY FIELD MUSHROOMS ON CIABATTA $14.90
- with bacon, blue vein cheese
EGGS BENEDICT ON BAGEL $16.50
- spinach grilled tomato & hollandaise sauce/smoked salmon
HASH BROUN COMBO $16.50
- egg any style, bacon, sausage & tomato

Green Curry (Gaeng Keaw Wan) Green curry paste, chicken, beef or lamb with coconut milk and vegetables. $20.90
Gai Satay Skewered slices of marinated chicken with peanut sauce. $10.90
Kao Pad Kra Praw Traditional spicy fried rice with chicken or prawns, fresh chilli, basil and fresh vegetables -
Mix Appetiser Our che's selection of mix appetiser 1-2-3-4. $9.90
Tom Yum Gai Spicy chicken soup with lime juice, mushrooms, and Thai herbs. $9.90
Curry Puff Minced chicken with potatoes, onion, curry powder wrapped in puff pastry. $9.90
Villa Maria Reserve Gisborne Barrique Fermented Chardonnay Styled to capture the regional essence of Gisborne, the 2012 Barrique offers a complex medley of fresh stone fruit aromas with hints of tropi $10.50 / $48.00
Pad Khing Stir fried chicken, beef, lamb or snapper fillet with fresh ginger, mushroom and fresh vegetables -

Madras Fish Curry $18.00
- Fish cooked into a fine tomato and coconut sauce, finished with lemon and cream
Vegetable/ Aloo Paratha $4.00
- Bread stuffed with seasoned vegetables or spiced potatoes
Chicken Hakka Noodles $14.50
- Very unfair to disclose, if I do, chef is going to kill me
Raviz Banquet (Vegetarian) $25.00
- 1 x Samosa, 1 x Onion Bhaji, 1 x Paneer Pakora, 1 x Vegetable of the Day, 1 x Dhal Makhani (Lentils), 1 x Palak Paneer, 1 x Aloo Gobi Served with Rice, 1 x Naan Bread, 1 x Raita, 1 x Tamarind & Mint Chutney
Prawn Vindaloo $18.00
- Prawn cooked in a hot curry of vinegar and chillers, garnished with potatoes
Bengali Fish Curry $16.90
- Chefâ€™s secret recipe from Bangladesh
Bombay Aloo $12.50
- Potatoes cooked with mustard seeds, garlic, curry leaves & garnished with lemon juice
Chicken Jalfrezie $14.50
- A tangy flavoured chicken dish cooked with chunks of capsicum, tomatoes & onions and garnished with cheese