Wishbone HQ in Wellington City Menu

Deep-fried whole fish with sweet & sour sauce & pine nuts seasonal price
Sauteed seasonal vegetable with sun-dried scallops $26.00
Lemon chicken N/A
Steamed mince pork with salted fish $26.00
Vegetarian dumplings (4 pcs) $6.00
Stir-fried beef with green capsicum $24.00
Low hong chai: selection of fresh mushroom & fungi with glass noodles and vegetable $20.00
for 4-5 people, a choice of 4 different mains; for 6-7 people, a choice of 6 different mains; for 8-9 people, a choice of 7 different mains; for 10 or more, a choice of 8 different mains N/A

Seared Ora King salmon fillet, fresh orange, pickled carrot and pistachio yoghurt (GF) $24.00
Grilled calamari, fried gnocchi with avocado and lemon dressing $23.00
Charred, smoked pork cutlet with kimchi, pickled pear salsa and puffed wild rice (GF) $24.00
Housemade beef burger with bacon, smoked brinza and plum ketchup in a pain de mie bun with pork crackling and beetroot relish $21.00
Free-range eggs on sourdough (GF*) $9.00
Olives works with eggs on sourdough toast, bacon, sausage, house-made hash brown, slow roast tomato, mushrooms, spinach and hollandaise $24.00
Buttermilk fried chicken with sriracha dressing, bean salad and green apple (GF) $23.00
Roasted broccoli and sunflower falafel, avocado mayonnaise, watercress, potato crisps and smoked gouda (Vv, GF) $17.00

Corned beef hash $18.00
- Mustard potatoes, gherkins, smoked paprika aioli, herbs & poached eggs with sourdough toast
Feta & Hazelnut eggplant rolls $17.00
- Grilled polenta, cauliflower tabouli & romesco sauce
-Roast potato wedges $8.00
- With tomato sauce & smoked paprika aioli
Pan fried dukkah calamari $19.00
- Greek salad, organic feta, fresh herbs, lemon & olive oil
Spicy beef salad $19.00
- With crispy noodles, homemade kimchi, sprouts, cashews & coriander
Free-range eggs on toast $9.00
- Poached or scrambled, on sourdough or multigrain
Slow roasted lamb $19.00
- Mint pea mash, cauliflower and kasundi
-Add chorizo $3 extra

Soup Pumpkin & kumara $8.90
large Chips $5.60
Sandwich beef $5.00
Eggs Benedict $16.00
- English muffin served with ham 2 eggs & hollandaise sauce
Steak & Egg meal fries & salad $21.90
Bacon & Egg any style $13.50
Mixed Grill $19.90
- bacon eggs mushrooms tomatoes 2 hash browns toast & a sausage
Chicken Burger $14.50

Dakdoritang (chicken) $40.00
- Spicy Chicken & Potatoes, vegetables, casseroles in chicken stock
Gamja tang $40.00
Haemul tang (serves 2 persons) $45.00
- Mixed seafood & vegetables, casserole in seafood stock steamed rice, side, dishes
Tangsuyuk $30.00
- Korean Style sweet and sour pork
Mandu guk (dumpling soup) $16.00
- Dumpling in rich beef stock
Galbi tang (beef rib stew) $16.00
- Beef boiled until tender, with steamed rice
Bimbi bab / hot bibimbap $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice topped with a fried egg
Deoji sogeum gui set (pork bbq) $25.00
- Pork marinated in salt and black pepper, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce

Halloumi Chips $13
- Halloumi chips with mint yoghurt.
Vege Breakfast $7
- Fried, poached or scrambled eggs, served on Hataitai Bread Shop toast with tomato and hash brown.
Vege Breakfast $7
- Poached Eggs served with Hataitai Bread Shop Toast, Tomato and Hash Brown
250Gm Sirloin $20
-Large $28
Secret Recipe Mushrooms $8
- Served on Hataitai Bread Shop toast.
Barley Risotto $18
- Risotto with mushroom, parmesan, salsa verde.
Moroccan Chicken
- Grilled chicken, onion, Moroccan spice, avocado, pomodoro sauce and mozzarella.

Rogan Josh $15.50
- Tender pieces of lamb/chicken cooked traditionally with selected spices.
Nasi Goreng $15.00
- Rice fried with boneless chicken pieces, onion, garliceggs & mixed vegetables, topped with spring onion &shredded lettuce.(Vegetarian option available)
Chicken Korma (Cream Mild Gravy) $15.50
- Boneless chicken cooked in cashew nuts & yoghurt to give a tasty & delicate flavour
Nasi Lemak $14.00
- Coconut rice served with beef rendang, fried eggs & cucumber.
Butter Chicken $15.50
- Tender pieces of chicken pan fried with lemon & honey in a creamy sauce.
Peanut Roti $4.50
- Roti spread with our traditional home-made satay sauce.
Prawn $18.00
- Prawns cooked with tomatoes, wet spices & chilli - very tasty.
Wa Tan Hor $17.00
- Chef’s special gravy with chicken & vegetable poured over rice noodles (ho fun noodles).

Potato Rosti Topped with Poached Eggs $14.50
- leg ham hollandaise sauce
Sides $3.50
- balsamic roast tomato, bacon, mushroom, baked beans, hash browns, wilted spinach
Gluten free bread $2.00
Nachos $14.50
- Chilibeans melted cheese tomato salsa and sour cream
Nachos $14.50
- beef mince melted cheese tomato salsa and sour cream
Toasted sandwich $4.00
- bacon and egg
Chicken Quesadilla $16.50
- chipotle sauce spinach cheese served with mesclun, tomato salsa, and sour cream
Margie's Beef Burger $16.50
- homemade 180g beef pattie with bacon, caramelized onion cheddar aioli Apricot Chutney and fries

PAD THAI PRAWN $15.50
- fried rice with spring onion, peanut and prawn
PANAENG TOFU(THICK RED CURRY) $12.00
KAREE PUFF $6.50
- curry puff with minced chicken, potato and onion
FRESH SPRING ROLLS CH $6.50
- fresh spring rolls filled with chicken fresh vegetables and herbs
MIXED ENTREES $7.50
- Karee puff, spring roll, Toong Thong, chicken Na Kai
STIRRED-FRIED VEGETABLE $10.50
BEEF SALAD $13.50
- grilled beef salads with Thai dressing sauce
CHICKEN & CASHEW NUT $13.00
- stir fried chicken and cashew nut with vegetables

Taco Of The Week : S $8 / D $15
- check the board for this weeks creation
S= Single / D= Double
Plain Fries $5
Spicy Fried Chicken
- W/ Korean sweet chilli or blue cheese cream
Vege Crunch : S $8 / D $15
- refried beans, avo salsa, corn chips, lettuce, chipotle
-1/2 kg $17
-1/4 kg $9
S= small / M= Medium / L= Large

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