Wishbone HQ in Wellington City Menu

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Wishbone HQ in Wellington City has no menu available, but can choose from many other options such as - 4 pieces Smoked Salmon & Avocado or Salmon & Chicken Combo from St Pierre's Sushi. Aroma India offers many options including CHICKEN WINGS (5 pieces) and MURGH MALAI TIKKA. Broken Hill Food Bar includes a wide range like 2 Sausages, 2 Bacon, 2 Eggs 2 Hash Browns, Baked Beans or Spaghetti or Steak, Bacon, Tomato, Egg & Toast. VEGETARIAN PLATTER and MIXED PLATTER FOR TWO from . Whitby Taj Restaurant & Takeaway offers Mediterranean Food Warehouse and Standard Pizza's Sm: $15.90 Lg: $21.00 unless otherwise stated.

Nearby Sample Menus

Carraway A Dark Rye Large $7.90
Semmel Rolls $1.00
Spinach Pastie $3.90
Neenish Tart $4.10
Ham and Brie Roll $5.60
Sunflower A Rye Large $7.90
Friands [GF] $3.90
Florintines [GF] $3.30

Nasi Goreng $11.90
- Pan fried rice with an assortment of spices, curry powder, egg, shrimp, chicken and BBQ pork
Deep Fried Wontons $7.80
- Deep fried pork wontons served with dipping sauce
Chicken Chow Mein $13.80
- Sliced chicken breast with broccoli, cauliflower, carrot and, capsicum, served on thin egg noodles
Combination Fried Rice $11.00
- Pan fried rice cooked with a selection of vegetables, chicken, shrimp, spring onion and topped with BBQ pork
Fish Cakes $9.50
- Tender mashed fish cakes with Vietnamese herbs, served with dipping sauce
Satay Chicken / Satay Beef $8.80
- Skewered chicken or beef, flame grilled in lemon grass and herbs, served with peanut sauce
Roti bread $2.00
Grilled Pork & Spring Rolls $13.80
- Vietnamese style grilled pork and spring rolls, served with lettuce and dipping sauce - choice of rice or vermicelli rice noodles

Wedges $5.40
Squid Rings (6) $5.40
Steak and Egg $5.00
Chips $3.10
Pork (on rice) $11.50
Prawns $17.50
-Prawns $17.50
Hash Brown $1.00

Extra charges $3.00
- mushroom, cashew nuts, meat
CRUMBED CHICKEN BREAST $3.50
CHINESE PORK BUN $2.50
Sambal Fish $14.00
- on noodles or steamed rice
Saute scallops(9's) $16.00
- on noodles or steamed rice
SCALLOPS EACH $1.80
Lemon fish $14.00
- on noodles or steamed rice
Nasi Goreng $11.00
- Malaysian style fried rice with roast pork, crab meat and fresh vegetables

Vegetables Egg Foo Young $10.00
Vegetable Soup $5.50
King Prawn with Vegetables $14.00
Chicken in Green Curry Sauce $11.00
Bacon and Egg $4.20
Kun Bao Chicken $11.00
Mushroom $1.00
Orange Pork $12.00

Herb & Cheese Omelette $17.00
- With sourdough toast. Add ham or tomato or mushrooms or spinach $2 / three-egg omelette add $2.
Homemade Gnocchi $18.00
- With mushrooms and gruyere. "The beauty of the Vic Cafe's poached gnocchi lies in its dramatic contrast to the rich mushroom and gruyere sauce." ~ David Burton
Chicken Confit $22.00
- With sweet fennel and crushed potato.
Eggs Benedict $18 / $19 / $17
- Poached egg on a savoury scone with hollandaise. With smoked bacon or ham / or smoked salmon / or spinach.
Grilled Beef Salad $20.00
- Crispy noodles, cashews, mint and chilli dressing.
Zucchini, Feta & Mint Fritters (GF) $18.00
- With salsa verde and a green salad.
Super Salad (GF) $19.00
- Quinoa, basmati, broad beans, snow peas, yoghurt and basil dressing. Add roast chicken $5.
Poached, Scrambled, or Fried (2) Free Range Eggs on Sourdough $11.00
- Extras: Smoked salmon (GF), grilled or smoked halloumi (GF), premium black pudding (GF), Scotty smoked bacon (GF), chorizo (GF), fresh avocado (GF, V) - $6. Pork and sage sausage, Portabello mushrooms (GF V), fried potato (GF, V), slow-roasted tomatoes (GF, V), smoky beans (GF, V), spinach (GF, V) - $5. Gluten-free toast - $2. Hollandaise (GF), aioli (GF) - $1.

Chicken and corn soup $7.00
Crispy Mushrooms With Dips $8.50
Chicken Fried Rice $15.90
Fish slices in Beijing sauce with vegetables $20.90
Banana in hot Toffee $9.00
Hot plate Venison with spring onion and ginger $25.50
Pork in Beijing sauce $18.50
Hot Pickled mustard & shredded Pork Soup $7.00

P. Goff'S Delice $10.00
- Chocolate delice, blackcurrant compote, Immigrant’s Son espresso gelato
H. Parata Salmon (GF) $17.50
- House gin cured salmon, kimchi-bulgar salad, pea tendrils, avocado whip
House Cured Salmon $7.00
F & C '84 $24.00
- Panko crumbed fresh fish, lemon, tartare, house salad, toasted seeds, skin chips
Roast Field Mushrooms $6.00
Roasted Herb Tomato (Two) $5.00
Shaved Pecorino $3.00
W. Peter'S Crispy Duck Breast (GF) $29.00
- Crispy skin pan roasted med-rare breast, potato roesti, charred watermelon,preserved lemon, rocket & grape salad, whipped feta, kumara shavings >>

Kimchi ramyun $12.00
- spicy noodle or mild udong style
Bulgogi bab (beef) $16.00
- Beef marinated in soy sauce with steamed rice and side dish
Doeji bulgogi bab (pork) $16.00
- Pork marinated in soy sauce with steamed rice and side dish
Dakgogi baby (chicken) $16.00
- Chicken marinated in soy sauce with steamed rice and side dish
Mandu guk (dumpling soup) $16.00
- Dumpling in rich beef stock
Kimchi $3.00
Korean style sushi
Dwanjang chinge $16.00
- Soybean paste soup with bean curd & vegetables served with rice side dishes

BUTTERMILK PANCAKES $16.00
- bacon banana and maple syrup
CENTENNIAL BREAKFAST $19.50
- streaky bacon grilled mushrooms sausage spiced homemade beans potato cake and hollandaise with free range poached or fried eggs(scrambled $20.50)
EGGS VEGE $15.00
- poached eggs spinach tomato and avocado on grilled sourdough with lemon and lime hollandaise
GRILLED HALOUMI $16.00
- and avocado with basil infused extra virgin olive oil and poached egg on sourdough
Bacon $4.00
CORN FRITTERS $14.00
- with tomato and chili jam aioli and salad (with bacon $16.50)
EGGS ON TOAST $9.00
- free range eggs on toasted Italian and sourdough poached or fried or scrambled 3 eggs
Dippy Egg $5.00
- soft boiled egg with toast soldiers

3 fillings $6.00
Smoked Salmon on Ciabatta $14.00
- with dill pesto & hollandaise served with salad
- Bacon & Avocado
available till 11am
ALL SALADS $14.00
- All served with homemade focaccia bread & a balsamic dressing
French Toast $13.50
- with bacon, banana & maple syrup
Smoked Salmon Fishcakes $14.00
- served with salad in a chilli mayonnaise
Single File Big Breakfast (The Works) $17.00

Fries $9.50 /$14.00
- Thick fries lightly seasoned and served with homemade garlic mayonnaise.
Fringe Vege Fries with Aioli $9.50
- Crispy kumara potatoes pumpkin & carrots deep fried
Nachos( VG) $13.00 / $16.00
- Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
Toasted Sandwiches $7.50
- Your choice of 3 fillings
-add rice $3.00
Vegetarian Home Made Samosas $13.50
- Served with shredded cabbage & sweet chilli sauce
Seafood Basket $15.00
- Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
Lasagna $15.00
- Roasted vegetable & 3 cheese lasagne with salad

Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup & mayo
Wisconsin W/Cheese L $11.40 / S $9.90
- Angus beef w/ melted Cheddar, salad, mayo & relish
Junior Chick Burger $8.40
- Chicken w/ tomato ketchup & mayo
Charlie Brown L $11.40 / S $9.90
- Chicken w/ spicy satay, salad, mayo & relish
Cranberry $1.00
Original Chicken L$10.40 / S $8.90
- Chicken w/ salad, mayo & relish
Go Fish $8.40
- One piece of crumbed fish
Kumara Fries $5.90

PLIMMER'S KARE-KARE $15.00
- Beef Cheeks slow cooked on special peanut sauce casserole. Served with shrimp paste.
CRISPY ADOBO FLAKES (ADSILOG) $15.00
- Pork Adobo Flakes Fried to Crisp served on Garlic Fried Rice
New menu creations crafted by our Chef Archie. On limited Quantity. Please confirm availability.
SKINLESS PORK SAUSAGE (LONGSILOG)
- Longganisa. Special sweet-salty skinless sausage.
Pork Ribeye Tocino (TO-SI-LOG)
- Cured sweet-salty special cut of tender Pork, grilled and served with poached egg, garlic fried rice , grilled tomato and drizzled with fresh made hollandaise sauce. Fried Rice can be replaced with chips or house salad.
Eggs Florentine $13.00
Corn Fritter w/ Bacon & Salad
Wedges with grilled Cheese and Bacon served with Sour Cream $8.50

Salade du Pêcheur $18.00
- Mesclun salad with pan seared scallops and prawns, deglazed with orange & French vinaigrette, served with baguette
Crepe au Nutella $7.50
- Crepe with Nutella
Toast $4.50
- Buckwheat bread or baguette toasted, served with butter and jam OR served with avocado, tomato or sauteed mushrooms
Crepe Framboisine $12.00
- Crepe with raspberry coulis, a scoop of Kapiti white chocolate and raspberry ice-cream & whipped cream
La Pacifique $19.00
- Prawns, scallops and baby mussels cooked with a hint of cream, rocket & salad
La Fermiere $16.00
- Smoked chicken, rocket, mushrooms in a creamy sauce & salad
Profiteroles au Chocolat $12.00
- Choux Pastry with vanilla ice-cream & homemade hot chocolate sauce, served with whipped cream
Salade de Chèvre chaud $17.00
- Warmed goats cheese on baguette served with mesclun salad, warm potato, figs, pine nuts & French vinaigrette