Wishbone HQ in Wellington City Menu

Sauteed pork chops with honey peach $24.00
BBQ Pork Buns (3 pcs) $6.00
Squid with sichuan style sauce N/A
Stewed Chicken with American ginseng (whole), please order two days in advanced $68.00
Steamed fresh tofu topped with prawn mince in a glassy egg white sauce $28.00
Chinese style beef fillets N/A
Orange beef N/A
Sauteed seasonal vegetable with chinese shitake mushroom $22.00

6 fish, 3 chips,3 potato fritters $39.00
Battered Fillet (warehou) $7.80
3 hot dogs, 1.5 lt drink pack
Chlcken Spring Roll $2.30
Crumbed Fillet (Warehou) $7.80
Super chicken burger $9.80
- chicken patties, potato fritter, pineapple, cheese, bacon
Crumbed Fish (warehou) $4.00
Egg Burger $5.00

CALAMARI $13.00
- lightly fried squid cooked with tomato, onion capsicum and served with rice.
CHICKEN ROTI CHENNAI $8.00
- 2 pieces of roti bread served with chicken curry
VEGETABLE CURRY LAKSA $10.00
- delicious curry soup noodles with vegetables
CHICKEN CAJUN NOODLES $15.00
- slices of chicken with seasonal vegetables on top of crispy noodles
VEGETABLE CAJUN NOODLES $14.00
- seasonal vegetables and mushrooms served on crispy noodles
CHICKEN NASI GORENG(FRIED RICE) $11.00
- slices of chicken stir-fried with rice
6SPRING ROLLS $5.50
- deep fried spring rolls filled with cabbage, carrots, sesame, served with sweet chilli sauce
LARGE STEAMED SEASONAL VEGETABLES $6.00

Croquettes $12
- ham and Swiss cheese or smoked tomato, feta and lemon
Antipasti $28
- Chefs choice of salami, olives, cheese and house baked bread
Soup of The Day $13.50
- with MOF Sourdough
Marinated Olives(gf) $8
- with herbs and fennel seeds
MOF sourdough with butter or olive oil $4
Casalingo Salami/ Anchovies/Jalapeño/ Olives/ Capers/ Mushroom $3
Duck Liver Parfait with pickles, salad and toasted sourdough $18.50
- with pickles, salad and toasted sourdough
Casalingo $22
- Casalingo salami, olives, oregano and Chilli oil

Smoked Salmon Nicoise Salad $22.00
- In-house smoked NZ salmon, salad greens, gourmet potatoes, green beans, Kalamata olives, capers & cherry tomatoes with a lemon dressing. Topped with a soft poached free range egg.
Ice Cream
- See cart at side door
Soup of the Day $12.50
- Served with toasted ciabatta. Please see our Specials Blackboard.
Kids Toasted Sammies
Warm Apple Pie $10.00
- Lightly spiced and stewed New Zealand apples, encased in flaky puff pastry. Served with a scoop of vanilla ice cream.
Side salad $7.00
Egg on Toast $4.50
- Kids choice of poached, scrambled or fried free range egg on toast.
Lamb & Kumara Pie $22.00
- Chunky NZ lamb with Moroccan spices nestled in a homemade short pastry with a kumara mash topping. Served with a side salad and pickle.

Buckwheat Pancakes $10
- bacon/banana / lemon/sugar / chocolate sauce
Porridge $8
- sliced banana, brown sugar and cream
Mushroom Avocado Halloumi Sandwich $15
- hummus, red pepper relish, baby spinach
Garden salad $5
Fish & Chips $22
- panko crumbed market fish, hand cut fries, beetroot slaw, malt vinegar mayo
Garlic bread $5
Cheeseburger w Fries $18
- bread & butter pickles, south carolina mustard bbq sauce
House Made Crispy Chicken Nuggets and Chips $12

White Fish $4.00
- Seasonal fish on sushi rice.
Tobiuo Maki $16.00
- Sushi rice with avocado, salmon and caviar.
Katsu Curry $15.50
- Deep fried crumbed pork cutlet with Japanese curry and vegetables, served on steamed rice.
Tempura Set (V) $19.50
- Battered tempura prawn, fish and seasonal vegetables with Japanese dip, accompanied with pickles, steamed rice and miso soup.
Agedashi Tofu $8.00
- Deep fried tofu with Japanese dipping sauce and bonito flakes.
Unagi Set $26.00
- Grilled eel and sauce on plate, accompanied with miso soup, steamed rice and salad.
Karaage $7.50
- Japanese style deep fried chicken. (4 pieces)
Croquette $8.50
- Deep fried crumbed minced pork and mashed potato. (5 pieces)

200g Aged Beef Sirloin w/ colcannon, green salad & red wine jus $27
Colcannon $7
Mushroom & Bacon Pasta In a creamy tomato sauce, topped with grated parmesan $14
White Chocolate Parfait (GF) w/ cherry compote and crunchy caramel dusting. $10
Homemade relish $3
Tomato sauce $2
Mash & onion gravy $7
Seasonal vegetables $7

BUBBLE AND SQUEAK $14.00
- creamy mash leeks and spring onion with bacon poached egg and hollandaise
Mini Pancakes stacks $9.00
- with grilled bacon banana & maple syrup
Mushroom $4.00
Mini Pancakes stacks $8.50
- with fresh fruit & maple syrup
Bacon $4.00
Gluten Free Bread extra $2.00
BUTTERMILK PANCAKES $15.00
- with raspberry coulis and chantilly cream
CENTENNIAL BREAKFAST $19.50
- streaky bacon grilled mushrooms sausage spiced homemade beans potato cake and hollandaise with free range poached or fried eggs(scrambled $20.50)

Hoisin Chicken S $8 / D $15
- cucumber, pickled, carrot, chilli peanuts
Plain Fries $5
Taco Of The Week : S $8 / D $15
- check the board for this weeks creation
Jalapeno Pork S $8 / D $15
- pickled red onion, sriracha, kewpie mayo, coriander
K-Fries S $8 / M $14 / L$25
- Korean spiced beef, kimchi, chilli, cheese, spring onion, sourcream, boom!
Cumin Battered Fish S $8 / D $15
- kafir lime mayo, pickled radish, slaw, coriander >>
Kimchi $4
Vege Crunch : S $8 / D $15
- refried beans, avo salsa, corn chips, lettuce, chipotle

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