Miso Daikon w Mushroom and Toasted Grain Congee $60.00
-Add Wiled Greens $3.00
Small Cheese or Nut Cheese Plate - $10.00
These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
Assorted sashimi and nigri combo, 10 pc sashimi, 4pc nigri & 6pc maki sushi
Aonori Chips $10.00
Fried PotatoChips and Battered hoki with seasalt and dried seaweed
All teppanyaki set meus begin wth an appetizer of the chef's choice served with warm miso, followed by teppanyaki stir- fried vegetables and your main course as described in each set with your choice of steamed or fried rice .(fried rice $4.00) N/A
Beef sirloin 120g/ Seafood $28.00
Salmon, white fish, scallops, prawn
Chicken 120g/ Seafood $26.00
Salmon, white fish, scallops, prawn
Crayfish $48.00
Whole tail
Venison Tenderloin $35.00
Seafood Salad $17.00
Cooked seafood on fresh salad with sura special dressing
Seared lamb, marinated in garlic, fresh lemon zest, jalapenos, red onion & red capsicum then drizzled with cumin yoghurt
Caesar Salad $18.50
Crisp cos, bacon, parmesan, egg and croutons tossed in a garlicy, cheesy, anchovy mayo
''Big Paulie'' Castellano $28.00
Pepperoni, NY sausage, Clemenza's meatball, ham and bacon with garlic tomato sauce
Roasted Corn and Bacon Chowder $16.00
Served in a sour dough bread cob
The ''John Gotti'' $26.00
Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
Garlic Flat Bread $14.00
With guacamole, tomato salsa, and sweet basil pesto
Fredo De Pussi $26.00
A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic