Address
State Highway 73, Arthurs Pass, Arthur's Pass, Canterbury, 7875, New Zealand
Wobbly Kea in Canterbury Menu
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ENTRÉES & LIGHT MEALS-
Pottle Of Fries $5.50
- Served with tomato sauce.
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Garden Salad $9.50
- Side salad of mixed greens with our house dressing.
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Garlic Bread $9.00
- Baguette style bread, lashing of garlic butter, with grated cheese and cracked pepper on top.
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Soup Of The Day $12.00
- Inspired by what is fresh and available, served with warm bread rolls and butter.
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Pie, Salad and Chips $16.50
- Choice of pie (from the pie warmer), gourmet salad mix, and fries.
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Smoked Blue Cod Quesadilla $18.00
- A flour tortilla with smoked blue cod, roast vegetables, and ricotta cheese, topped with beetroot chutney, house salad.
PIZZAS-
Classic Hawaiian $32.50
- Smoked ham and fresh pineapple.
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Spicy Pepperoni $32.50
- A combination of pepperoni, bratwurst, and jalapenos.
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The Wobbly $32.50
- Fresh field mushrooms, bacon, tomato and onion.
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Vegetarian $32.50
- Olives, tomato, onion, cream cheese and mushrooms
MAIN MEALS-
Bangers and Mash $23.50
- The Wobbly bratwurst sausage (4), agria potato mash, and caramelised onion gravy.
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Wobbly Caesar Salad $23.50
- Gourmet salad mix, bacon, anchovies, parmesan cheese, smoked salmon, dressed in our own Caesar dressing and topped with a egg. Croutons if non-gf.
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Beer Battered Fish $24.50
- West Coast Hoki, deep fried in a beer batter, chips, tartare sauce, lemon and served with a house salad.
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Chef's Curry of the Day $25.50
- Chef's Curry creation made with his own blended curry paste, served with basmati rice, yoghurt & mint riata, and poppadoms.
DESSERTS-
Carrot Cake $13.50
- Served with cream and ice cream.
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Ice Cream Sundae $9.50
- Served with cream and a choice of either chocolate or strawberry sauce.
DRINKS-
Irish coffee $13.50
- Double shot Jameson, long black and topped with cream.
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Baileys Coffee $13.50
- Double shot Baileys, long black and topped with cream.
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Baileys Hot Chocolate $13.50
- Double shot Baileys or Tia Maria, hot chocolate and topped with cream.
Nearby Sample Menus
- Roast Duck $20 Half/$40 Whole
- Crispy King Prawn with Garlic & Chilli Salt $18 Med/$32 Lg
- Special Grilled Pork on Broken Rice $15.50
- Prawn Fried Rice $14.00
- Fried Chicken Nibbles with Garlic $15 Med/$27 Lg
- Three Colour Dessert & Coconut Cream $5.00
- Seafood Soup $8 Sml/$14 Med/$26 Lg
- Ice Cream Sundae $4.50
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Sticky texas cola ribs $22.50
- Rubbed with a special dry marinade slowly cooked & double glazed in our very own cola inspired bbq sauce served with seasoned wedges & Brickworks crunchy apple slaw.
- Beer-battered fish & chips please check with your waitress for today's fresh fish of the day, served with rustic tartare sauce salad & beer battered fries. $22.50
-
Prime beef schnitzel $22.00
- One piece of schnitzel crumbed in panko breadcrumbs fried to golden & succulent accompanied with Brickworks rustic chunky apple slaw, beer battered fries smothered in a rich onion gravy.
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Works wedges $16.50
- Cheese & Bacon Wedges served with Sweet Chilli & Sour Cream
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Garlic loaf (gf) $10.00
- Warm mini loaf served with garlic butter
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Traditional caesar salad $22.50
- with crusty croutons shaved parmesan, streaky bacon, cos lettuce tossed in a rich caesar dressing sauce topped with an egg.
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Prime chargrilled ribeye $32.00
- 250gm ribeye steak cooked to your liking, with your choice of pepper sauce; mushroom sauce; or garlic butter and either beer battered fries with a fresh vibrant salad drizzled with a feijoa & balsamic dressing or seasonal steamed vegetables & gourmet potatoes.
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Brickworks brekky $22.00
- Served on a bed of mesclun with chilli, coriander, shallots & fried onions, garlic flakes drizzled with a refreshing vietnamese dressing.
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Chowder $12.00
- The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread
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Lamb salad $20.00
- Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
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300gram rib-eye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
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Fish $12.00
- Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
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Double bacon, sausages & eggs $12.00
- One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
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Whole crayfish $85.00
- Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
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Mac n' cheese $12.00
- A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
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Vegetarian salad $18.00
- Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
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Chilli Prawn $19.00
- Red onion, sweet chili, garlic
- Fish and Chips $12.00
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Cheese $15.00
- Whitestone Brie or Kikorangi Blue with quince and ciabatta.
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Seafood Chowder (Entree) $17.00
- Classic creamy chowder filled with fresh salmon, prawns, fish and mussels, served with garlic bread
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Popcorn Chicken $15.00
- Marinated in ginger and soy, and Japanese mayonnaise.
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Fish & Chips $24.00
- Tempura battered fish of the day with hand cut chips, salad, lemon and tartare sauce.
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Cornbeef Hash $20.00
- Corned beef sautéed with potatoes, onions and capsicum topped with a fried egg and homemade tomato chutney.
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Prawns $15.00
- Sauteed in garlic butter and chorizo with toast.
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BASIC $11.00
- Beef, chutney, mayo and gherkin.
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CHIPS $12.00
- with cheese and bacon.
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CHICKEN BURGER $15.00
- Chicken, chilli mayo, lettuce, smoked cheese and house-dried tomatoes.
- Add a second patty. $4.00
- Add Fries or Coleslaw to Any Burger $3.00
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CHEESEBURGER $12.00
- Beef, cheese, chutney, gherkin, and mayo.
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CHIPS $7.00
- with Aioli.
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FALAFELBURGER $15.00
- Falafel, cheese, lettuce, Smash Palace Pickle and mayo.
- -Keel $3.50
- Lamb $10
- -Drum $3
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15 Piece Pack $34
- 8 Large & 7 Small Chicken pieces with fries
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Mexican L $18 / M $13 /S $8
- Beef, Onion, Red Peppers, Jalapenos, Chilli Sauce
- Family Meal Deal
- -Veges $1
- -Breast $3.50
- with meal, Jam, Yogurt, Cream, Sauce or Chutney $1.00
- Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
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Soup of the Day $10.50
- served with a mini Bagel or Toast
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Toasted Sandwich $7.00
- served on 3 slices of bread, your choice of fillings
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Cheesy French Toasted Sandwich $18.50
- with your choice of fillings served with homemade chutney & a side garnish of salad
- x3 $17.50
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Omelette 3 $15.50
- eggs served with your choice of fillings
- Smoked Chicken or Smoked Salmon or Ham Salad $18.00
- Crumbed Fish Filet $5.00
- Hawien $5.60
- Mushroom $4.00
- Potato Fritters 3 for $2.00
- Fish $3.80
- CHICKEN FRIED NOODLES $10.00
- MUSHR0OMS $2.80
- STEAK MUSHROOMS ON RICE $10.50
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Klingon Calamari
- With tartare and tomato sauce.
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Pumpkin Dumplings(V) (LS) $16.00
- A saute of pumpkin and sage dumpling on wilted greens with apple, chevre and walnut salad.
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Crayfish & Crab Bisque $18.00
- Puree of Southern Crustaceans burnt with brandy and finished with cream.
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Comet
- Pinto and black bean dip and tortilla chips.
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Time Warp (v) $14.00
- Braised beans with rice, cheese and fresh vegetables. Wrapped in a flatbread served with minted yoghurt.
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U.F.O-lives $8.00
- Warm marinated olives.
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Eat your Greens (V) $8.00
- Seasonal Selection
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Astral Burger $16.00
- Spicy fried chicken schnitzel with salsa, guacamole in a bun with aioli and fries.
- Corn Fritters $2.60
- Choc Explosions $3.50
- Pineapple Rings $1.90
- 1 Scoop Chips $2.90
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Chicken Fillet Burger $9.00
- Crumbed Chicken Fillet , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Satay , Sweet & Sour , Chilli Or Tomato Sauce.
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Fish Burger $8.50
- Hoki Fish Fillet , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tartare Suce.
- Crumbed Mussels $1.00
- 1/2 Scoop Kumara Weges $2.60
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Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
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Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
- White Chocolate Fudge $4.50
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Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
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Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
- Carrot & pumpkin soup $16.00
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Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
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Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
- HAMBBURGER + CHIPS $14.50
- NACHOS $12.50
- CHICKEN BBURGER + CHIPS $14.50
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SEAFOOD BASKET $12.50
- served with tartare sauce
- CHICKEN NUGGETS+ CHIPS $11.00
- TOASTED SANDWICH + CHIPS $9.00
- SAUSAGES, EGGS + CHIPS $13.50
- HAM STEAK, CHIPS + SALAD $13.50
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Lamb Rump $34.00
- Grilled Canterbury Lamb Rump served with honey mustard and bacon potatoes with roast vegetables
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Salt & Pepper Calamari $18.00
- Lightly tossed in flour with salt and papper, deep fried.Served on a bed of tomato cucumber and red onion salad, with lemon wedge and aioli
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Avocado Smash with Poached Eggs $19.00/$21.00
- Served on lightly toasted brioche lavished with cream cheese Choose from (Bacon/Smoked Salmon)
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Gamba Al Ajillo $19.00
- Sauteed prawns with garlic, coriander, paprika and olive oil with ciabatta bread. Served in a sizzling hot pot
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Lamb Shawarma $24.00
- Pita pockets of lamb, tomato, cucumber and lettuce, tahini and aioli, Served with chickpea and tomato couscous - Falafel option $22.00
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Creme Brulee $13.00
- Creme brulee with pistachio biscotti and vanilla icecream
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Bucket of Mini Doughnuts $13.00
- Cinnamon sugared doughnuts served with warm caramel and chocolate sauce
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Sicilian $22.00
- Salami, chorizo, tomato and aioli swirl
- Housemade hashbrowns with baby spinach + poached eggs $16.00
- Flat white $4.00
- Housemade cashew + pumpkin seed sausages served with grilled tomatoes, mushrooms + poached eggs on wholegrain toast $20.00
- Mocha $4.50
- Chai $4.50
- Breads + spreads $10.00
- Soy $0.70
- Short black $3.50
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Pad Thai Chicken Noodle (GF) $18
- w/ bean sprouts, lime peanuts
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Crispy Squid $9
- w/ Tuk Tuk Spice
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Thai Chicken Green Curry $18
- W/ Thai Baby eggplant, green beans fresh basil
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Goy See Mee Chicken $15
- w/ bamboo, shiitake mushroom, bok choy
- GF Gluten Free
- Wok Fried Bean Sprouts (GR) $13
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Spicy Basil Pork $16
- w/ Japanese Tempura Tofu
- Wok Fried Seasonal Vegetables (GR) $13
Wobbly Kea
Phone
033189101
Opened hours
Monday: 10:00 AM – 8:00 PM, Tuesday: 10:00 AM – 8:00 PM, Wednesday: 10:00 AM – 8:00 PM, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:00 AM – 8:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , European , Gluten Free , New Zealand , Pizza
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Brunch , Serves Alcohol , Child-friendly , Full Bar