Address
State Highway 73, Arthurs Pass, Arthur's Pass, Canterbury, 7875, New Zealand
Wobbly Kea in Canterbury Menu
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ENTRÉES & LIGHT MEALS-
Pottle Of Fries $5.50
- Served with tomato sauce.
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Garden Salad $9.50
- Side salad of mixed greens with our house dressing.
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Garlic Bread $9.00
- Baguette style bread, lashing of garlic butter, with grated cheese and cracked pepper on top.
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Soup Of The Day $12.00
- Inspired by what is fresh and available, served with warm bread rolls and butter.
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Pie, Salad and Chips $16.50
- Choice of pie (from the pie warmer), gourmet salad mix, and fries.
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Smoked Blue Cod Quesadilla $18.00
- A flour tortilla with smoked blue cod, roast vegetables, and ricotta cheese, topped with beetroot chutney, house salad.
PIZZAS-
Classic Hawaiian $32.50
- Smoked ham and fresh pineapple.
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Spicy Pepperoni $32.50
- A combination of pepperoni, bratwurst, and jalapenos.
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The Wobbly $32.50
- Fresh field mushrooms, bacon, tomato and onion.
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Vegetarian $32.50
- Olives, tomato, onion, cream cheese and mushrooms
MAIN MEALS-
Bangers and Mash $23.50
- The Wobbly bratwurst sausage (4), agria potato mash, and caramelised onion gravy.
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Wobbly Caesar Salad $23.50
- Gourmet salad mix, bacon, anchovies, parmesan cheese, smoked salmon, dressed in our own Caesar dressing and topped with a egg. Croutons if non-gf.
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Beer Battered Fish $24.50
- West Coast Hoki, deep fried in a beer batter, chips, tartare sauce, lemon and served with a house salad.
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Chef's Curry of the Day $25.50
- Chef's Curry creation made with his own blended curry paste, served with basmati rice, yoghurt & mint riata, and poppadoms.
DESSERTS-
Carrot Cake $13.50
- Served with cream and ice cream.
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Ice Cream Sundae $9.50
- Served with cream and a choice of either chocolate or strawberry sauce.
DRINKS-
Irish coffee $13.50
- Double shot Jameson, long black and topped with cream.
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Baileys Coffee $13.50
- Double shot Baileys, long black and topped with cream.
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Baileys Hot Chocolate $13.50
- Double shot Baileys or Tia Maria, hot chocolate and topped with cream.
Nearby Sample Menus
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Terra Viva Vegetable Crisps $5.5
- spiced with terra viva spice
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Chicken Liver Pate $18.5
- with bread, pickled onions and relish
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Frickles $6
- salt & vinegar fried pickles
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Grilled Cheese & Tomato Baguette $13
- our own medley of cheese with caramelised onion & terra viva relish
- Chocolate crackles $2
- Icecream & jelly $2
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Chicken Parmigiana $27
- free range waitoa chicken thigh with carved ham, tomato compote and cheese served with panzanella salad & lime aioli
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Chunky Chips $7.5
- with tomato sauce or aioli
- HOT DOG $2.30
- VEGE PATTIE $2.30
- FRIED MUSSEL $0.80
- POTATO FRITTER $0.70
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FAMILY PACK OPTION1 $16.00
- 2 FISH, 2 HOTDOGS, 2 MEAT PATTIES, 2 SCOOPS
- SQUID RING $0.80
- FISH $2.50
- CHOCOLATE DONUT $2.30
- Portobello mushrooms, wilted baby spinach and cheddar omelette $17.50
- Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
- Pancakes with berry compote, maple syrup, whipped cream or yoghurt $15.50
- Salmon, fresh herbs and sour cream omelette $18.50
- Pasta of the day See board
- Portobello mushrooms on ciabatta with fresh thyme and lemon $14.50
- Fresh fruit salad with natural or gourmet yoghurt $11.00
- Daily Kitchen specials See board
- Lamb (Small / Medium / Large) $10.90 / $10.90 / $12.90
- Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
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Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
- Drinks and chips
- Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
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Combo $15.90
- Drinks and chips
- Pump Water $3.00
- Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Chicken $9.90
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Mushroom Meater L $18 / M $13 /S $8
- Chicken, Ham, Mushroom
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Vegetarian L $18 / M $13 /S $8
- Mushroom, Onion, Red Peppers, Pineapple, Cashews, Olives, Tomato
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- Gourmet $30
- 1 Large Gourmet Pizza, large cajun wedges, 2 phoenix organics drinks
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BBQ Hawaiian Chicken L $22 / M $16 / S $10
- Red Onion, Red Peppers, Pineapple, Chicken, Bacon, BBQ Sauce
- Additional Pizza Toppings
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Mexican L $18 / M $13 /S $8
- Beef, Onion, Red Peppers, Jalapenos, Chilli Sauce
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Fancy Vege L $22 / M $16 / S $10
- Mushroom, Red Onion, Red Peppers, Sun Dried Tomatoes, Brocolli, Falafel, Sweet Chilli Sauce
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Doner $10
- spicey beef
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Coconut Prawns $9
- King prawns coated with shredded coconut, served with honey mustard sauce.
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Shanghai Dumpling With Panang Curry Sauce $9
- Steamed pork dumpling topped with thick Panang curry sauce and kaffir lime leaves
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"Bun" Ha Noi $18.5
- Vermicelli noodle, lettuce, mint, coriander, peanut, crispy spring roll, and grilled pork served with special le Xo'm sauce
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Satay Chicken Skewers $9
- Tender cuts of chicken marinated in Thai spices, grilled to perfection and served with house peanut sauce.
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Nasi Goreng (Chicken/Beef/Pork) $18
- A classic Jasmine rice stir-fried with egg, peas, onions and fresh seasonal vegetables
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Cashewnut and Tempura Chicken $19.5
- Sweet chilli jam sauce, crispy slices of deep fried chicken, carrot and red capsicum
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Summer Rolls $9
- Freshly made rice paper rolls, pork and prawns, carrot, cucumber, mint, lettuce, vermicelli noodles with le xo’m dipping sauce.
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Lamb Shank in Massaman Curry One $17 Two $22
- Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts
- with salmon and cream cheese $10.00
- Children’s size Scrambled eggs on toast $9.00
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Salad Plate: $15.00
- Your selection from our freshly made salads with toasted foccacia
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Open Chicken Sandwich: $17.50
- Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia
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Smoked Salmon Sandwich: $18.00
- Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
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Creamy Mushrooms on Toast: $17.00
- Sliced Portabello Mushrooms in a creamy sauce served on foccacia
- with pesto and cream cheese $9.00
- Scrambled eggs on toast: $12.50
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Flatbread 12
- warmed, topped with garlic and rosemary butter and parmesan
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Cakes from the Cabinet
- Served with cream, yoghurt, or ice cream
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Kumara and Bacon Salad 23.90 (GF)
- grilled bacon tossed with roast kumara, salad greens, pumpkin seeds and cashew nuts, finished with aioli
- Baileys Irish Cream 7.90
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Gluten free bases 2
- and burgers available for an extra
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Cheese and Spring Onion Fritters 17
- with iceberg lettuce and a cherry tomato dressing
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Chateau Ice Cream Sundae
- Choose any 3 of the following flavours:
- Sautéed Green Beans and Flaked Almonds
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Mango Chicken Salad $13.00
- Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
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Taco Salad $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
- Tortilla Chips & Salsa Bar $5.00
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El Dippo $8.00
- A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
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Macho Nachos $17.70
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole
- Bean Burrito $10.00
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Macho Burrito $17.50 / $13.50
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole (Regular / Mini)
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Nacho Supreme $16.20
- Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
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Mixed Pakora (6 Pcs) $6
- Crispy cauli, potato, onion dipped in spicy chick pea flour batter and deep fried.
- Mushroom Rice $10
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Garlic Prawns $16
- Prawns battered wth garlic, cooked in Tandoor oven. Nice and crispy.
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Aloo Gobi $17
- Potato, cauliflower cooked cooked with onion, herbs and spices.
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Amritsari Curry: Chicken/Lamb/Beef $19.50
- Dish from North India, Punjab. Curry cooked with the tempering of Carom seeds, yoghurt, and onionbase gravy.
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Tandoori Roti $3
- Unleavened wholemeal bread.
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Kabli / Peshawari Naan $5
- Dessicated coconut, sultanas, butter and nuts.
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Vegetarian Korma $17
- Fresh vegetables cooked in a nutty creamy sauce.
- Rice Tray N/A
- Baby Tray N/A
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Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
- Inari N/A
- Teriyaki chicken udon $12
- Vegetarian yaki udon $11
- Seafood udon $13
- Rice Ball N/A
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Bacon and Prawn
- Bacon and king prawns on a shrimp cocktail dressing.
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Roast Vege Salad $16.50
- Smoked paprika, pumpkin, parsnip, red onion, carrots, beetroot, rocket leaves. Served with a honey lemon yoghurt and sunflower seeds, caramelised feta and dukkha to finish.
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Flatbread $8.50
- Toasted flatbread smothered in basil pesto, parmesan cheese and feta
- Fries
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Fresh Summer Berry Trio $12.00
- Double berry sorbet, served with fresh summer berries, sugar syrup and a mint mascarpone.
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Lamb $20.00
- Lamb pattie, beetroot, mint jelly, relish, lettuce, tomato, red onion.
- -Main $25.00
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Eggs Benedict $18.00
- With 3 choices of either salmon, bacon or mushrooms on ciabatta bread with spinach, free range eggs and hollandaise sauce
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Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
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Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
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Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
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NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
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Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
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Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
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Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
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Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
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Bacon Butty $18.00
- Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
- Eggs (2) $3.00
- Sausages $3.00
- Hash Brown $3.00
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Beef Nachos $20.00
- Corn chips layered with beef and chilli beans, served with salsa and sour cream
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Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
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Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
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Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
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Caesar Salad $14.50
- Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
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Trenches Platter $22.50
- Meats / cheese / bits n bobs
- Garlic Pretzel Bread $9.00
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Beer Battered Fish Fillet $18.50
- served with Fries & Salad
- Ceasar Salad with Chicken or Smoked Salmon $19.50
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Vegetarian Nachos $15.50
- Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
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3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers
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Seafood Chowder $14.00
- Mussels, Squid, Prawns & Clams Served with Garlic Bread
Wobbly Kea
Phone
033189101
Opened hours
Monday: 10:00 AM – 8:00 PM, Tuesday: 10:00 AM – 8:00 PM, Wednesday: 10:00 AM – 8:00 PM, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:00 AM – 8:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , European , Gluten Free , New Zealand , Pizza
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Brunch , Serves Alcohol , Child-friendly , Full Bar