Tender 180g eye fillet wrapped in feather flake pastry with mushroom duxelle, served on garlic mash with fresh green beans and red wine jus
-with chicken $21.00
Vegetarian platter (V) $28.00
Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
Flat breads (V) $9.00
Crispy, thin flatbread with fresh homemade hummus
Crispy chicken burger $19.00
With avocado, salsa iceberg lettuce, tomato and bacon
Sauces: mushroom, garlic butter (GF), red wine jus, or peppercorn