Address
State Highway 73, Arthurs Pass, Arthur's Pass, Canterbury, 7875, New Zealand
Wobbly Kea in Canterbury Menu
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ENTRÉES & LIGHT MEALS-
Pottle Of Fries $5.50
- Served with tomato sauce.
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Garden Salad $9.50
- Side salad of mixed greens with our house dressing.
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Garlic Bread $9.00
- Baguette style bread, lashing of garlic butter, with grated cheese and cracked pepper on top.
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Soup Of The Day $12.00
- Inspired by what is fresh and available, served with warm bread rolls and butter.
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Pie, Salad and Chips $16.50
- Choice of pie (from the pie warmer), gourmet salad mix, and fries.
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Smoked Blue Cod Quesadilla $18.00
- A flour tortilla with smoked blue cod, roast vegetables, and ricotta cheese, topped with beetroot chutney, house salad.
PIZZAS-
Classic Hawaiian $32.50
- Smoked ham and fresh pineapple.
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Spicy Pepperoni $32.50
- A combination of pepperoni, bratwurst, and jalapenos.
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The Wobbly $32.50
- Fresh field mushrooms, bacon, tomato and onion.
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Vegetarian $32.50
- Olives, tomato, onion, cream cheese and mushrooms
MAIN MEALS-
Bangers and Mash $23.50
- The Wobbly bratwurst sausage (4), agria potato mash, and caramelised onion gravy.
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Wobbly Caesar Salad $23.50
- Gourmet salad mix, bacon, anchovies, parmesan cheese, smoked salmon, dressed in our own Caesar dressing and topped with a egg. Croutons if non-gf.
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Beer Battered Fish $24.50
- West Coast Hoki, deep fried in a beer batter, chips, tartare sauce, lemon and served with a house salad.
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Chef's Curry of the Day $25.50
- Chef's Curry creation made with his own blended curry paste, served with basmati rice, yoghurt & mint riata, and poppadoms.
DESSERTS-
Carrot Cake $13.50
- Served with cream and ice cream.
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Ice Cream Sundae $9.50
- Served with cream and a choice of either chocolate or strawberry sauce.
DRINKS-
Irish coffee $13.50
- Double shot Jameson, long black and topped with cream.
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Baileys Coffee $13.50
- Double shot Baileys, long black and topped with cream.
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Baileys Hot Chocolate $13.50
- Double shot Baileys or Tia Maria, hot chocolate and topped with cream.
Nearby Sample Menus
- Steamed milky cheese bun $4.00
- Fish maw chicken soup (Small/Medium/Large) $12.00/$40.00/$60.00
- Portuguese tart $5.00
- Fish fillets sauteed with ginger and onions $28.00
- Prawns sauteed with walnuts and celery $25.00
- Deep fried curry puffs (6) $8.00
- Pork balls with glutinous rice $4.00
- Honey braised barbeque pork ribs $20.00
- Wonton Soup (small/ medium/ large) $5.00/ $18.00/ $25.00
- Honey Roast Pork Fried Noodles ( Reg/ Med ) $10.00/ $16.00
- Fried Spicy Scallops ( Reg/ Med ) $23.00/ $31.00
- Deep Fried Wonton 1/2 Dozen $5.00
- Chicken and Mushroom Soup (small/ medium/ large) $5.00/ $18.00/ $25.00
- Stir Fried Prawns on Rice (Gravy) $10.00
- Prawns with Thai Taste (Spicy) ( Reg/ Med ) $21.00/ $27.00
- Fried Spicy Squid ( Reg/ Med ) $17.00/ $23.00
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Double bacon, sausages & eggs $12.00
- One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
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Mac n' cheese $12.00
- A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
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Mussels $12.00
- Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
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Lamb salad $20.00
- Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
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Fish $12.00
- Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
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300gm ribeye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
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Chowder $12.00
- The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread
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300gram rib-eye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
- 6 mini vegetarian rolls $3.00
- 2 sausages
- Sausages $2.50
- Donuts $2.30
- Bacon & corn patties $2.50
- Cod blue fillets $6.90
- 3 fish 3 hot dogs
- Curry rolls $3.50
- Grilled Squid $7.50
- Rice $2.00
- Tempura Sushi Roll - Fish $7.00
- White Fish in Spicy Garlic Chili Sauce $10.00
- Selection of Vegetable (S) $8.50
- Cured Pork on Rice $10.00
- Buffalo Wings - 5pcs (Spicy) $8.50
- Tempura Prawn and Scallop $7.50
- GF=Gluten Free
- -Sausages,hash, beans, 2 eggs $5.00 each
- -Tomato, mushies, avo, spinach $4.50 each
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Bless Up Vegan (GF Optional) $22.50
- Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
- Museli w/ Fresh Fruit. berries & yoghurt $11.00
- All eggs free range
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Hash Breakfast (GF +DF) $17.50
- Housemade hash, fresh baby spinach, poached eggs and hollandaise
- ● Sides
- Fleischsalat/Meatsalad served with bread N/A
- Bavarian Weißwurst with Pretzel and sweet mustard N/A
- Pretzel with butter N/A
- Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
- German Bratwurst with Sauerkraut in a bread roll N/A
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Bulette/Meatball N/A
- with bread roll, mustard and pickles / with Berliner Potato Salad
- Berliner Currywurst with home made curry sauce and bread N/A
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Leberkäse/Meatloaf N/A
- with bread roll, sauerkraut and mustard / with Berliner Potato Salad
- Risotto of the Day N/A
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Pasta $15
- with bacon and cheese
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Profiteroles $14
- filled with coconut pastry cream served with coconut caramel sauce & lemon curd
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Affogato +$9
- With a double shot of either baileys, amaretto, tia maria, kahlua or cointreau
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Grilled Yuzu chicken salad $25
- tempura corn, bean sprouts, cucumber, tomato, red cabbage & cos with creamy sesame dressing
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Grilled Beef Ribeye (200g) $32
- with chips, cafe de Paris butter & dressed greens
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House Made Breads & flat bread $9.5
- with selection of dips
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Tiramisu $13
- with chocolate soil
- Natural Swiss N/A
- Aioli N/A
- Italian Herbs & Cheese N/A
- Apple Slices N/A
- Subway Melt N/A
- Flatbread N/A
- Tuna N/A
- Mayo N/A
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Wild South Island Venison $39.50
- Pan-roasted Wild South Island venison loin with spicy venison sausage, served with sweet pumpkin puree and green beans
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Del Pastore One size ~ $17.50
- Pecorino romano cheese with fresh pear, iceberg, baby spinach and toasted hazelnuts
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Fettuccine Posillipo $23.50 / $29.50
- Prawns, scallops, squid & mussels sautéed with garlic, chilli, tomato & vino bianco
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Gnocchi Puttanesca One size ~ $24.90
- House-made gnocchi tossed with olives, anchovies, capers, chilli & garlic. Served in Napoli sauce with basil & shaved parmesan
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Melanzane Al Forno One size ~ $24.90
- Classic North Italian dish ~ eggplant baked with Napoli sauce, basil & parmesan. With chargrilled Mediterranean vegetables
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Pizza Bread $13.50
- Our signature flat bread is baked with a delicious combination of garlic, cheese, chilli & pesto
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Spaghetti Roberto $20.50 / $26.50
- A Tutto Bene favourite. Italian sausage & chicken meatballs in a basil, tomato & garlic sauce
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Di Carne $25.50 / $35.50
- Napoli sauce, spicy Italian sausage, chicken meatballs, ham, salami, mushroom, black olives & mozzarella
- OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
- Pan-fried salmon fillet topped with chef’s special sauce $32.00
- Deep fried squid served with Japanese mayonnaise $14.00
- -side $14.50
- Chicken teriyaki $30.00
- Dessert of the day $14.50
- Wok-fried chicken with cashews and mushrooms $32.00
- Wok-fried mixed vegetables
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Beef Hash Cassolette $25
- Slow cooked beef and vegetables, served with bread
- Entree
- THE BRAEMAR LITE BREAKFAST $15
- GF - Gluten Free; GFA - GF Available; V - Vegetarian, VA - Vegetarian Available, VG - Vegan
- High Country Salmon with Orange Braised Fennel, Asparagus wrapped in Prosciutto & Beurre Blanc (GF) $39
- or
- Oriental Duck Breast with Mandarian Soy, Galangal, Garlic, Lemon Grass with Shitake, Mushroom, Pickled Red Cabbage & Baby Bokchoy (GF, DF) $40
- Two cheese $21
- Single Choice (Mini Plate) $8.90
- - Bacon egg BBQ sauce toastie
- Soup of the Day
- - Ham cheese corn chive toastie
- creamy pumpkin Soup. $5.50
- One or Two Choice Meal (small Plate) $12.90
- Classic Garlic Bread $3.50
- Mini Deli Special + 20ml Coca-Cola range $10.90
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Salmon Roll $ 15.00
- Fresh salmon, avocado, cucumber, mayo
- Omakase Sushi Regular $ 26
- • Beef
- and choose TWO of below:
- Sashimi Regular $ 26
-
Chicken Roll $ 17.00
- Teriyaki chicken, cucumber, avocado
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Soft Shell Crab Tempura Roll $ 22.00
- spicy crab meat, pickled radish, avocado
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Vegetable Tempura Roll $ 15.00
- Potato, sweet potato, capsicum, tofu, soy bean
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Bread And Dips $14.50
- A Selection of Fresh Breads served with House Made Dips
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Carving Board For Two $55.00
- Twice cooked Lamb Shoulder served with Rosemary Potatocs.Pcas.Bcans and Roasted Seasonal Vegetables, Red Wine lus and Mint Sauce
- Flintstone Steak 400Gm $45.00
-
Garlic Loaf $9.50
- A 200gm Sour Dough Loaf Dripping with Roasted Garlic and Herh Rutter
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Braised Lamb Salad $24.50
- Tender Braised Lamb Shoulder served with Salad greens,Tomato, Cucumber and Red Onion finished with Tzatziki and Pita Crisps
- Butterflied Chicken Breast 200Gm $24.00
- Ribeye Steak 250Gm $33.00
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Scallops $19.50
- Seared Scallops with a Lime Hazelnut and Coriander Butter Micro Salad and Finished with a Crisp Garlic Bruschctta
Wobbly Kea
Phone
033189101
Opened hours
Monday: 10:00 AM – 8:00 PM, Tuesday: 10:00 AM – 8:00 PM, Wednesday: 10:00 AM – 8:00 PM, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:00 AM – 8:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , European , Gluten Free , New Zealand , Pizza
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Brunch , Serves Alcohol , Child-friendly , Full Bar