Address
State Highway 73, Arthurs Pass, Arthur's Pass, Canterbury, 7875, New Zealand
Wobbly Kea in Canterbury Menu
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ENTRÉES & LIGHT MEALS-
Pottle Of Fries $5.50
- Served with tomato sauce.
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Garden Salad $9.50
- Side salad of mixed greens with our house dressing.
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Garlic Bread $9.00
- Baguette style bread, lashing of garlic butter, with grated cheese and cracked pepper on top.
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Soup Of The Day $12.00
- Inspired by what is fresh and available, served with warm bread rolls and butter.
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Pie, Salad and Chips $16.50
- Choice of pie (from the pie warmer), gourmet salad mix, and fries.
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Smoked Blue Cod Quesadilla $18.00
- A flour tortilla with smoked blue cod, roast vegetables, and ricotta cheese, topped with beetroot chutney, house salad.
PIZZAS-
Classic Hawaiian $32.50
- Smoked ham and fresh pineapple.
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Spicy Pepperoni $32.50
- A combination of pepperoni, bratwurst, and jalapenos.
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The Wobbly $32.50
- Fresh field mushrooms, bacon, tomato and onion.
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Vegetarian $32.50
- Olives, tomato, onion, cream cheese and mushrooms
MAIN MEALS-
Bangers and Mash $23.50
- The Wobbly bratwurst sausage (4), agria potato mash, and caramelised onion gravy.
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Wobbly Caesar Salad $23.50
- Gourmet salad mix, bacon, anchovies, parmesan cheese, smoked salmon, dressed in our own Caesar dressing and topped with a egg. Croutons if non-gf.
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Beer Battered Fish $24.50
- West Coast Hoki, deep fried in a beer batter, chips, tartare sauce, lemon and served with a house salad.
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Chef's Curry of the Day $25.50
- Chef's Curry creation made with his own blended curry paste, served with basmati rice, yoghurt & mint riata, and poppadoms.
DESSERTS-
Carrot Cake $13.50
- Served with cream and ice cream.
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Ice Cream Sundae $9.50
- Served with cream and a choice of either chocolate or strawberry sauce.
DRINKS-
Irish coffee $13.50
- Double shot Jameson, long black and topped with cream.
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Baileys Coffee $13.50
- Double shot Baileys, long black and topped with cream.
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Baileys Hot Chocolate $13.50
- Double shot Baileys or Tia Maria, hot chocolate and topped with cream.
Nearby Sample Menus
- Sukhothai Goes Black N/A
- Jasmine Rice $2.00
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Deep Fried Sun Dried Pork (Moo Dadd Dew) $9.50
- Premium Pork Fillet Strips Marinated In Our Special Sauce Seasoned With White Sesame Seeds. Served With Sukho Thai'S Sweet Chilli Dipping Suce
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Panaeng Curry $29.00
- Lamb Rack
- Thai Dish Is For Everyone Homemade Peanut Sauce Stir Fried With A Variety Of Vegetables N/A
- Abowl For 2Ppl $4.00
- Paradise Fish N/A
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Prawns Dome Sweet & Sour $12.00
- Deep Fried Tempura Prawns On Skewers. Served With Sweet And Sour Sauce
- Corn on the Cob (Large) $6.50
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Fiesta $29.90
- Complement a whole flame-grilled chicken with your choice of a large side.
- Coleslaw (Large) $6.50
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Quarter Chicken $8.90
- Small fraction, big reaction.
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Supremo Chicken Breast Burger $12.90
- Combining a freshly baked Portuguese roll, chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
- Assorted Desserts $4.50
- Side Garden Salad $4.50
- PERi-naise Chip Dip $2.50
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Fillet Steak * $36.00
- 200gm Char-grilled to your liking served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
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Fish and Chips $18.00
- Beer battered gurnard served with a fresh green salad, homemade tartare sauce and lemon wedges
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Warm Breads $8.00
- A selection of local breads, warmed and served with delicious house made spreads and dips
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Pork Fillet Salad * $20.00
- Pickled pork fillet cooked in apple cider with Asian spices, served chilled on a bed of apples, peppers and red cabbage
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Bread & Butter Pudding $8.00
- With a hint of cinnamon & sultanas served with ice cream & cream
- Vegetables $3.50
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Ribeye Steak * $28.50
- 250gm Char-grilled to your liking, served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
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Tortilla Flat $6.00
- With pesto, sweet chili sauce and sour cream
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Tandoori Mushroom (8 pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinadethen cooked in tandoor
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Chicken Wings (8 pieces) $12.00
- Chicken wings marinated over night in yogurt, fresh herbs and spices, cooked in the tandoor, served with mint chutney
- All banquet meals are served with rice, naan, raita and mango chutney (minimum of four people)
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Prawn Biryani $18.00
- Curried flavoured rice cooked with shell-less prawns, garnished with raisins, nuts and coriander
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Kashmiri Naan $4.50
- Raisins, coconut & nut
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Tandoori King Prawn (8 pieces) $14.00
- Prawn marinated aromatically with fresh herbs and spices, cooked delicately in the tandoor, served with mint chutney
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Vindaloo (Chicken or Lamb) $18.00
- Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato based sauce
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Anari Kebab (5 pieces) $14.00
- Lamb marinated in pomegranate, ginger, garlic and spices - grilled in the tandoor, served with mint chutney
- Crinkle Cut Chips - 1/2 Scoop $1.80
- Bacon $4.50
- Plain $4.00
- Kumara Chips Scoop only $4.50
- Chicken $6.00
- Crinkle Cut Chips - Scoop $2.80
- Kids $3.50
- Chicken Nuggets / Squid Rings $0.90
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Garlic Buttered Flat Bread $12.00
- Roasted peppers, rocket, goats cheese
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House Made Soup of the Day $12.00
- Grilled sourdough
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Hand Cut Pasta $21.50
- Courgettes, bacon, greenshell mussels, karengo butter
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Griddled Fish Cakes $15.00
- Beetroot, horse radish creme fraiche
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Southern Fried Buttermilk Chicken Burger $23.00
- Brioche bun, creamed corn, spiced tomato salsa, iceberg lettuce, Swiss cheese, hand cut fries, paprika aioli
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Makikihi Fries $8.00
- House made aioli & tomato sauce - Or served with truffle salt & Parmesan cheese for $10.00
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Crisp Skinned Salmon Fillet $29.00
- Smoked salmon arancini, horseradish creme fraiche, roasted beets, rocket
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Wakanui Beef Tri Tip $28.00
- Garlic butter, burnt onion puree, agria chips, market salad
- - or individually - totara aged cheddar $5.00
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Akaroa Salmon $37.00
- Pan fried salmon, dill and citrus risotto, spinach butter cream sauce, crispy parsnip
- Medium $17.50
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Battered Fish $24.00
- Fresh market fish coated in a crispy batter, thick cut fries, tartare sauce, lemon wedges
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Cajun Chicken
- cajun rubbed chicken, sliced peppers, tomato, creamed corn, mozzarella
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Cajun Chicken Bap $26.00
- Cajun dusted chicken breast, red onion bap, tomato, grilled mozzarella, crushed avocado, lettuce, thick cut fries
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Vegetable Casserole $30.00
- Pumpkin and broccoli bound in a satay sauce, cashew nuts, steamed rice
- - or individually - moeraki blue $5.00
- SCALLOPS 6 FOR $9.00
- 1 SCOOPS CHIPS $2.00
- BLUFF OYSTERS 6 FOR $15.00
- PINEAPPLE RINGS $1.50
- DONUTS $1.50
- SPRING ROLLS $2.80
- HOT DOG $1.50
- FISH BITES 3 FOR $1.00
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Calzone $12.0
- Folded pizza filled with venison salami, spinach and cheese. Individual size
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Bacon butty $10.5
- Free range smoky bacon, onion jam and tasty tomato sauce.
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Toast $6.0
- Turkish or grain. spreads- honey, jam, nutella or vegemite
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Baked beans single $6.0 double $10.0
- Homemade baked beans in a rich tomato sauce served on Turkish toast
- Free-range smoky bacon, Rosti, Bratwurst $5.0
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Smoothies $6.5
- Banana, Strawberry or Banana and strawberry
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Toast $9.0
- Turkish or grain with ham and mustard single 6.0 double
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Eggs Benedict $17.5
- with hot smoked salmon
- Fire grilled squid salad, cucumber, chilli, thai herbs, lemongrass and lime dressing (DF) (GF) $28.50
- Market fish, green curry with young coconut cooked in banana leaf over hot coals (DF) (GF) $32.00
- Ice cream and sorbet selection (please select three); $12.00
- Doughnut, coconut custard (DFO) $12.00
- Pork wontons with pickled garlic sauce (4) (DF) $15.00
- Yellow curry of pumpkin, mushrooms, herbs & cashew nuts (DF) (GF) (V) $27.00
- Spinach leaf with smoked salmon, galangal and salmon roe (DF) (GF) $6.50
- Wok fried greens, ginger, fried garlic (Vegetarian option) (DF) (GFO) $12.50
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Porridge $6.50
- With melted brown sugar
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Kaikoura Catch $18.00
- Battered fish fillet with fries, garden salad, tomato - and tartare sauce
- Basket of wedges $7.00
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Central Caesar Salad $14.50
- Crispy cos lettuce with croutons, classic Caesar dressing and topped with strips of chicken breast
- A daily selection of crusty breads and cold meats, served with cheese, pickles and home style relish $17.50/$22.50
- Mushrooms $2.00
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Tramper's Sandwich $8.00
- With fried bacon, hash brown and barbeque sauce
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Soup of the Day $8.50
- Our chef's soup served with toasted ciabatta bread
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Eggs Benedict $18.50
- Bacon, Salmon or Spinach
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Cellar View Open Sandwich $18.00
- Choice of steak / chicken / fish
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Poppy's Ice Cream Medley $14.00
- Our delicious handmade ice cream
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Soup of the Day $12.50
- Please ask our friendly staff for today's special
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Chicken Fillet (free range corn feed) $29.00
- Served with a Thai style red pepper, chilli sauce & vegetable medley
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French Lamb Cutlets $32.00
- Pan seared served with roast vegetable medley & our own red wine jus
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Braised Lamb Shank $28 One / $36 Two
- Crispy onion rings, vegetable medley & our own red wine jus
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Crispy Halloumi Salad $28.50
- Pan fried halloumi cheese layered on warm pumpkin salad, drizzled with balsamic reduction.
- Bacon & cheese $4.30
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Veggie $7.20
- with your choice of cream cheese, lettuce, tomato, red onion, capsicum and sprouts
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Pilgrim $9.90
- Turkey, bacon, cheese, tomato, mayonnaise and salsa relish
- Extra bacon for $1.00
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Reuben $10.20
- Pastrami, sauerkraut, russian dressing and cheese
- Plain $4.60
- Pate $5.40
- Bacon $7.20
- Hot Chocolate Med $4.00 / Lge $4.50
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Steamed Mussels $28.00
- Steamed mussels served with a creamy white wine, onion and garlic sauce, plus a slice of toasted ciabatta to mop up the extra sauce
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Hot Cakes $16.50
- Bedrocks' hot cake mixture that you pour over the stone, and to accompany them you can choose from either bacon, banana & maple syrup or mixed berry couli & fresh cream
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Pasta of the Day $22.50
- Our wait staff will inform you of our pasta of the day. Add two slices of garlic bread for $5.00
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Big Breakfast $17.50
- Streaky bacon, eggs, tomatoes, mushrooms & sausages served with a side of ciabatta bread
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Pasta of the Day $16.50
- Lunch sized portion of our pasta (see wait staff for today's selection)
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Garlic Loaf $10.00
- Freshly warmed loaf loaded with garlic butter
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Dino's Venison $34.50
- 250g Denver venison served with creamy mustard sauce and your choice of two sides
- Beer battered onion rings with aioli & tomato sauce $9.00
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BURNHAM $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
- Smoked salmon mousse with toasted ciabatta & pickles $12.50
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Garden Salad $12.5
- A selection of fresh seasonal ingredients sourced locally
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Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & lemon caper vinaigrette
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PREBBLETON $24.00
- Garlic butter roasted mixed mushrooms, herbs & smoked cheese
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Cassels Beef Burger $26.50
- Tomato, gherkins, onion jam, chipotle mayonnaise, greens, cheese, bacon & fries
- Carrot & walnut cake with cream cheese icing $12.50
Wobbly Kea
Phone
033189101
Opened hours
Monday: 10:00 AM – 8:00 PM, Tuesday: 10:00 AM – 8:00 PM, Wednesday: 10:00 AM – 8:00 PM, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:00 AM – 8:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , European , Gluten Free , New Zealand , Pizza
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Brunch , Serves Alcohol , Child-friendly , Full Bar