Address
State Highway 73, Arthurs Pass, Arthur's Pass, Canterbury, 7875, New Zealand
Wobbly Kea in Canterbury Menu
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ENTRÉES & LIGHT MEALS-
Pottle Of Fries $5.50
- Served with tomato sauce.
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Garden Salad $9.50
- Side salad of mixed greens with our house dressing.
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Garlic Bread $9.00
- Baguette style bread, lashing of garlic butter, with grated cheese and cracked pepper on top.
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Soup Of The Day $12.00
- Inspired by what is fresh and available, served with warm bread rolls and butter.
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Pie, Salad and Chips $16.50
- Choice of pie (from the pie warmer), gourmet salad mix, and fries.
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Smoked Blue Cod Quesadilla $18.00
- A flour tortilla with smoked blue cod, roast vegetables, and ricotta cheese, topped with beetroot chutney, house salad.
PIZZAS-
Classic Hawaiian $32.50
- Smoked ham and fresh pineapple.
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Spicy Pepperoni $32.50
- A combination of pepperoni, bratwurst, and jalapenos.
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The Wobbly $32.50
- Fresh field mushrooms, bacon, tomato and onion.
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Vegetarian $32.50
- Olives, tomato, onion, cream cheese and mushrooms
MAIN MEALS-
Bangers and Mash $23.50
- The Wobbly bratwurst sausage (4), agria potato mash, and caramelised onion gravy.
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Wobbly Caesar Salad $23.50
- Gourmet salad mix, bacon, anchovies, parmesan cheese, smoked salmon, dressed in our own Caesar dressing and topped with a egg. Croutons if non-gf.
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Beer Battered Fish $24.50
- West Coast Hoki, deep fried in a beer batter, chips, tartare sauce, lemon and served with a house salad.
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Chef's Curry of the Day $25.50
- Chef's Curry creation made with his own blended curry paste, served with basmati rice, yoghurt & mint riata, and poppadoms.
DESSERTS-
Carrot Cake $13.50
- Served with cream and ice cream.
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Ice Cream Sundae $9.50
- Served with cream and a choice of either chocolate or strawberry sauce.
DRINKS-
Irish coffee $13.50
- Double shot Jameson, long black and topped with cream.
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Baileys Coffee $13.50
- Double shot Baileys, long black and topped with cream.
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Baileys Hot Chocolate $13.50
- Double shot Baileys or Tia Maria, hot chocolate and topped with cream.
Nearby Sample Menus
- Flatbread, sundried tomato & roquette $10.00
- Scallop skewer $8.00
- Warmed mammoth olives, shaved parmesan $11.00
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Panko & paremsan lamb sweetbreads $19.00
- with pickled minted peach & snow pea
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Waitoa free range chicken supreme $36.00
- chorizo & pea risotto, salsa roja
- Truffled fried egg $4.50
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Canterbury Angus $48.00
- 21 Day Aged Grass Fed, Canterbury fillet 200g
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Charcuterie board $34.00
- meats, cheeses, pickles, pate & rillettes
- Patties - Corn $2.60
- Pineapple Rings $2.00
- Corn cob $2.50
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Chocolate Jamrap $3.60
- Whitakers log inside jamrap
- Sole - Crumbed $6.50
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Wontons $9.00
- DZ
- Donuts - Chocolate $2.50
- Plain Sausages $2.50
- BACON $3.20
- SWEET & SOUR FRIED SCALLOPS 1/2 DOZ $8.50
- WHITEBAIT PATTIE
- OYSTERS COOKED 1/2 DOZ $15.00
- JAM WRAP DONUT $2.30
- SWEET AND SOUR FRIED MUSSELS 1/2 DOZ $6.50
- 1/2 CHICKEN
- PINEAPPLE FRITTER $2.30
- Chicken Bami Goreng $12.50
- Roast Pork Fried Rice $11.50
- Steak Foo Young $13.00
- Cashew Nuts $4.50
- Mongolian Beef on Rice $13.00
- Steak Nasi Goreng $12.50
- Shrimp Mushrooms on Rice $13.50
- Steak Fried Noodles $11.50
- Sauteed spinach $4.00
- Sauteed mushrooms $4.00
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Beer Battered or Crumbed Fish $23.00
- Fresh market fish with salad greens, fries & tartare
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Greek Lamb Salad $22.00
- On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing
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Misceo Caesar Salad $25.00
- Add chicken tenderloins
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Eggs Benedict $19.00
- On a house made potato rosti & sauteed spinach - Streaky bacon
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Eggs Benedict $18.00
- Roasted mushrooms
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Chicken & Brie Sandwich $20.00
- On toasted Turkish bread with spiced plum chutney, lettuce, vine ripened tomato & fries
- Tasty spicy sprouts $5.00
- Fried chicken sushi $9.50
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Cha-shu-men $16.80
- soy sauce flavor with roasted pork
- Spicy miso scallops $7.00
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Chicken-katsu-don $13.00
- crumbled fried chicken cutlet & onion with egg on rice
- Uramaki teriyaki chicken sushi $6.50
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Green tea mont blanc $6.80
- green tea and sweet chestnuts flavored cream
- Avocado topping $1.50
- Bami Goreng (noodles) $11.70
- Prawn & Cashew $15.90
- Chicken & Cashew $13.90
- Sweet & Sour Pork $12.70
- Curry Beef $12.70
- Steak With Satay Sauce $12.70
- Combination Fried Rice $12.70
- Nasi Goreng (Rice) $11.70
- 18. Crispy Chicken $16.00
- 46. Honey BBQ Pork with Rice $15.00
- 49. Chicken Cashew Nuts with Rice $16.00
- 65. Beef Fried Rice $11.00
- 51. Beef Curry with Rice $14.00
- 66. Nasi Goreng (Curry) $11.00
- 28. Sweet and Sour Pork $13.00
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9. Cathay's Beef $19.00
- Stir-fried marinated beef with black pepper
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ROASTED KUMARA/ PUMPKIN $22.00
- cashew nuts, green salad, feta, honey dressing
- SIDE SALAD $6.00
- FRIES $7.00
- HAWAIIAN PIZZA
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TANDOORI CHICKEN $24.50
- orange & cardamon rice pilaf, yogurt, crispy poppadum
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STICKY DATE PUDDING
- toffee sauce, prailine, vanilla ice cream
- PRAWN TWISTERS / FRIES $14.00
- SIDE SALAD $6.00
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Affogato $15.00
- homemade heilala vanilla ice cream, and espresso...
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Market Fish $38.00
- New Zealand foreshore flavours - native tua tua, sea lettuce, Japanese pesto, horseradish, beach herbs.
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Confit Salmon & Shallot Silver Darlings $16.80
- horseradish, wild fennel, rye, artichoke ice cream.
- We have a children's dinner menu available at the restaurant.
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21 Day Aged Angus Beef Fillet $43.00
- kanuka smoked narrow, potato fondant, bbq heirloom veg, wild cherry liquorice, lardo, dark summer fruits.
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French Style ''Creme'' Brulee $15.00
- aerated white chocolate, caramelised orange
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Fresh Green Lipped Mussels $15.00 / $26.00
- white wine cream sauce, roast garlic, spinach
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'Head to Toe' Pulled Pork & Oyster Mayo $17.00
- burnt apple, mallow leaf, bacon ice cream.
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Au poulet $24
- et basilic Chicken, mozzarella, basil and pesto
- Selection of ice creams and sorbets. Your choice of three flavours $15.00
- Baked vanilla cheesecake, served with berries $15.00
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Prawn Linguini $25.00
- Linguini pasta with prawns, chilli, garlic, white wine, tomato and herbs
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Du jardin $22
- Roasted Mediterranean vegetables, mozzarella, olives and caramalised onions
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Warm croissant $12.00
- Served with jam and butter and a tea or coffee
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French Farm BLAT $23.00
- Bacon, lettuce, avocado and tomato bagel with red onion, aioli and fries
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Homemade Akaroa Salmon fishcakes $22.50
- Chef’s family recipe salmon fishcakes, with orange, fennel and spring onion salad and homemade tartare sauce
- -Add smoked chicken $3.50
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·Caesar Salad $19.00
- Cos lettuce, bacon, shaved parmesan, croutons, anchovies, a soft poached egg and home-made Caesar dressing.
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·Options
- Soup of the Day, Fish & Chips, B.L.T,/ Smoked Chicken Wrap, Roast Vege Salad.
- BreakFree Pizza of the Day (Vegetarian Available) $20.00
- -Large Fries $8.00
- -Add fries $2.50
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Beef Nachos **(Gluten-free Available, Vegetarian available) $18.00
- Beef Nachos sauce, corn chips,guacamole, tomato salsa, sour cream, topped with mozzarella cheese.
- -side salad $3.00
- Bundaberg ginger beer $4.0
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French toast $14.5
- French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt
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Banana bread $6.5
- served with walnut butter
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Margherita pizza $9.8
- Simple Italian pizza. Tasty tomato sauce topped with a round of buffalo mozzarella and basil. Individual size
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Free range eggs on toast $9.5
- Your choice of poached, scrambled or fried on Turkish or grain toast single 5.5 double
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Nested eggs $15.5
- Two eggs nested amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes
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Chia $5.5
- Orange, Passiionfruit & apple, Blueberry & Apple
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Aroha sparkling elderflower $4.8
- Rhubarb, Feijoa, Original
- Ricotta Cheesecake, ginger bread, rhubarb, ginger beer sorbet $15.00
- Cos lettuce, Caesar dressing, good parmesan, free range egg, crisp bacon $19.50
- Market inspired soup, ciabatta, butter $17.00
- Chocolate fritters, milk, brown sugar jelly, espresso ice cream $15.00
- Paranakan chicken curry, potatoes, herbs, steamed rice $22.00
- Bacon, honey and truffle flavoured popcorn $7.00
- Roast Westwood free range chicken to share, roast potatoes, brocolini, sage Half $40 Whole $70
- Almonds roasted and spiced $7.00
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Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
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Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
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Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
- Breads and House Dips n/a
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Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
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Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
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Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
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Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Wobbly Kea
Phone
033189101
Opened hours
Monday: 10:00 AM – 8:00 PM, Tuesday: 10:00 AM – 8:00 PM, Wednesday: 10:00 AM – 8:00 PM, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:00 AM – 8:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , European , Gluten Free , New Zealand , Pizza
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Brunch , Serves Alcohol , Child-friendly , Full Bar