Address
State Highway 73, Arthurs Pass, Arthur's Pass, Canterbury, 7875, New Zealand
Wobbly Kea in Canterbury Menu
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ENTRÉES & LIGHT MEALS-
Pottle Of Fries $5.50
- Served with tomato sauce.
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Garden Salad $9.50
- Side salad of mixed greens with our house dressing.
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Garlic Bread $9.00
- Baguette style bread, lashing of garlic butter, with grated cheese and cracked pepper on top.
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Soup Of The Day $12.00
- Inspired by what is fresh and available, served with warm bread rolls and butter.
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Pie, Salad and Chips $16.50
- Choice of pie (from the pie warmer), gourmet salad mix, and fries.
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Smoked Blue Cod Quesadilla $18.00
- A flour tortilla with smoked blue cod, roast vegetables, and ricotta cheese, topped with beetroot chutney, house salad.
PIZZAS-
Classic Hawaiian $32.50
- Smoked ham and fresh pineapple.
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Spicy Pepperoni $32.50
- A combination of pepperoni, bratwurst, and jalapenos.
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The Wobbly $32.50
- Fresh field mushrooms, bacon, tomato and onion.
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Vegetarian $32.50
- Olives, tomato, onion, cream cheese and mushrooms
MAIN MEALS-
Bangers and Mash $23.50
- The Wobbly bratwurst sausage (4), agria potato mash, and caramelised onion gravy.
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Wobbly Caesar Salad $23.50
- Gourmet salad mix, bacon, anchovies, parmesan cheese, smoked salmon, dressed in our own Caesar dressing and topped with a egg. Croutons if non-gf.
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Beer Battered Fish $24.50
- West Coast Hoki, deep fried in a beer batter, chips, tartare sauce, lemon and served with a house salad.
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Chef's Curry of the Day $25.50
- Chef's Curry creation made with his own blended curry paste, served with basmati rice, yoghurt & mint riata, and poppadoms.
DESSERTS-
Carrot Cake $13.50
- Served with cream and ice cream.
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Ice Cream Sundae $9.50
- Served with cream and a choice of either chocolate or strawberry sauce.
DRINKS-
Irish coffee $13.50
- Double shot Jameson, long black and topped with cream.
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Baileys Coffee $13.50
- Double shot Baileys, long black and topped with cream.
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Baileys Hot Chocolate $13.50
- Double shot Baileys or Tia Maria, hot chocolate and topped with cream.
Nearby Sample Menus
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Eggs Benedict
- Two farm fresh eggs poached on toasted English muffin and hollandaise with streaky bacon
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Surf and Turf
- Angus rump, Prawns, Scallops, and mussels with golden fries, green salad and hollandaise
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Chicken Wrap $18.90
- Soft tortilla wrap filled with grilled chicken, mixed greens, tomatoes, smoked cheese, aioli and a side of golden fries
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Meat Lovers $18.90
- Salami, crispy bacon, ham, chorizo and pastrami topped with BBQ sauce
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Curry of the Day
- Served with steamed rice
- Sausages $6.00
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B.L.T
- Toasted Batard served with streaky bacon, aioli, mixed green, tomato and golden fries
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Bacon and Eggs
- Streaky bacon, two fried eggs, hash browns and warmed batard
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Aloo Sagh $14.99
- Diced potato cooked in cumin seeds, garlic and spinach.
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Chicken/Lamb Kadai $15.99
- Cooked in onion based thick gravy of capsicum, tomatoes and spices.
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Everest Chicken Curry (Chef Special) $15.99
- Boneless chicken cooked in onion, tomato and coriander gravy.
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Chicken/Lamb Chettinad $15.99
- Diced chicken/lamb cooked in onion tomato gravy with cashew paste and mint sauce.
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Chole Bhatura $14.99
- White chickpeas cooked with spices and tomato gravy. Comes with deep fried naan.
- Garlic & Cheese Naan $5.00
- Mango Kulfi $5.00
- Plain Naan $2.50
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Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
- Hashies $5.5
- Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
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Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
- Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
- Bacon $2.5
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The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
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Mini Velvet Burger $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
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Free range eggs $11.00
- served on your choice of toasted sourdough, multigrain or white bread
- Crunchy fries served with aioli & tomato sauce $7.00
- Free range chicken nuggets served with salad or fries $8.00
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Cinnamon spiced brioche French toast $15.50
- served with coffee poached fruit, vanilla mascarpone & toasted muesli crumble
- Hotcakes served with seasonal fruit salad & greek yoghurt $7.00
- RH coffee baked beans $4.00
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RH classic beef, bacon and cheese burger $18.00
- beef patty, crispy bacon, swiss cheese, herb mayo & tomato relish on a seeded hamburger bun, served with fries
- Rainbow fruit salad $5.50
- Avocado half (seasonal) $3.50
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Children’s Munchbox $10.50
- A great “Packed Lunch” of Fruit, Ham and Cheese Toastie, Yoghurt, Homemade Biscuit, Dried Fruit and a drink
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Hot Smoked Salmon Stack $22.50
- Holy Smoke Salmon with Duchess Potato Cake, Bacon and Celery Salsa, Poached Egg and Horseradish Cream
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Grilled Venison Open Sandwich $22.50
- Sous Vide Venison Steak, with Roasted Vegetables, Spinach and Caramelised Onions served on Garlic Butterd, Toasted Honey Linseed bread
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Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $19.00
- With spinach
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Beer Battered Blue Cod $23.00
- (DF) An established favourite, served with our own tartare and tomato sauce (gf option available)
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Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With ham
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Free Range Egg on Toast $8.50
- Poached, fried or scrambled eggs on a slice of toast
- Kung pao chicken on rice(spicy) $10.00
- Beef with pickled cabbage $15.00
- Oxlips with coriander $15.00
- Mini Spring rolls $6.00
- Crab with chili sauce spicy $20.00
- Hot and sour soup $8.00/$15.00
- Chicken and Corn soup $8.00/$15.00
- Noodles with seafood in soup
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Spicy coated Chicken $19.5
- Pineapple, Bacon, Tomato, Red Onion, Lettuce, Garlic Aioli.
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Marlborough Mussels $22
- steamed in white wine, dressed with fresh cream & coconut cream, chilli & coriander, served with lightly toasted garlic bread
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Chicken Nacho’s $18.50
- Corn chips with chicken, chilli beans, topped with cheese, bacon guacamole & sour cream.
- Crème brulee $12
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Chicken Tikka Masala $25
- Marinated Chicken breast cooked in a spiced, yoghurt, tomato & coconut sauce, served with Basmati rice & Naan bread.
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Garlic Bread $11
- Like it cheesy
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Marlborough Mussels $14
- Steamed in white wine, dressed with fresh cream & coconut cream, chilli & coriander, served with lightly toasted garlic bread
- Spicy Hawaiian Chicken $19.5
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Garlic Naan $3.50
- (Naan bread sprinkled with crushed garlic)
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Chilli Chicken $14.90
- Tender chicken pieces battered and fried, then cooked with diced capsicum, onion, coriander, ginger, garlic and aromatic spices
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Chicken Lollipop (6 pieces) $10.00
- Spicy chicken nibbles marinated in chef's special sauce and deep fried
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Butter Chicken $12.00
- Boneless chicken marinated with special spices and herbs, roasted in a tandoor and cooked in a tangy tomato and butter sauce
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Chicken Schezwan $14.90
- Tender chicken pieces battered in corn flour, bakers flour, eggs and cooked with Chef’s special sauce
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Saag Aloo $12.00
- Spinach leaves cooked in Indian spices, garlic and herbs with potatoes
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Fish / Prawn Korma $16.50
- Fish or Prawn cooked in a cream and cashew based gravy
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Gulab Jamun $6.00
- Popular Indian deep fried, sweet balls made from cottage cheese and soaked in hot, sweetened syrup (4 pieces)
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Lamb Dhansak $12.5
- Lamb cooked with lentils, onion and tomato based gravy.
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Chicken Korma $12.5
- Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
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Makhani Paneer $12
- Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
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Butter Chicken $12.5
- A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
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Chicken Tikka Masala $12.5
- Chicken cooked with tomatoes, onion and yoghurt based gravy.
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Chicken Biryani $12.5
- Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
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Dal Tarka $11.5
- Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
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Lamb Naan Roll with Mint Chutney $9.5
- Lamb, ginger, tomato and onion wrapped in Naan bread.
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Fish Fillet $14.50
- crumbed, deep fried & served with antipasto veg & hollandaise
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PORK BELLY $28.00
- slow roasted in our special blend of spices, with a star anise Tomato Cream, stacked with Caramelised Apple, Spinach, Bacon, Kumara Rosti & Stir Fry Vegetables
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Pizza bread $8.00/ $12.00
- drizzled with olive oil & roasted garlic, baked with parmesan, sun-dried tomato & pesto salsa./ For 2
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Ice cream Sundae $9.50
- classic, Homemade Sauces, no Nuts, Chocolate or Berry
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VEGETARIAN STACK $24.50
- chickpea pattie stacked with Kumara Rosti, Antipasto Vegetables, Haloumi Cheese & Tomato Tarragon Hollandaise
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Barbequed Chicken $ 13.50
- strips with crispy bacon croutons on caesar salads
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Almond sponge $12.50
- a gluten free sponge topped with Raspberries and served with Vanilla Ice Cream and Berry Sauce
- Topped with grilled venison sausage $22.50
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The Kingfisher Vege Platter (2 people) $18.00
- Combination of two pcs each veg samosa, onion bhaji, aloo tikka, tandoori mushroom & paneer tikka served with mint & tamarind chutney.
- All mains served with aromatic basmati rice
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Vegetable Biryani $16.00
- Flavored basmati rice cooked with fresh vegetables, yogurt, spices & garnished with nuts.
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Chicken Saag $15.50
- Tender pieces of chicken sauteed with spinach, blended with extra garlic & herbs.
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Tandoori CHicken
- Chicken on the bone marinated overnight in spices & yogurt then skewered & grilled in tandoor. Served with salad & chutney.
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Lamb Anarkali $16.50
- Lamb marinated in pomegranate, cooked in ginger, garlic & spices.
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Fish Kadhai $18.50
- An authentic North Indian style dish of ling fish cooked with tomatoes, onions, capsicum & green chillies.
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Prawn Vindaloo $18.50
- Prawns cooked in hot and spicy Goan style sauce.
- Chicken Noodle Soup $9.00
- Prawns OR Squid $13.00
- Jungle curry (Gang Bpa)
- Peanut Sauce (Pad Satay)
- Stir Fried with the meat of your choice
- Minced Pork $9.00
- Fish, Prawns OR Squid $13.00
- Panang Curry (Gang Panang)
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Beef Don
- Bulgogi beef, salad & rice
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Tofu Salad
- Fresh tofu, mixed salad & sesame sauce
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Prawn Tempura
- 6 prawns
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Teriyaki Chicken Don
- Teriyaki chicken, salad & rice
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Kake Udon
- Plain
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Takoyaki
- 8 pcs octopus or prawns
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Teriyaki Salmon Don
- Teriyaki salmon, salad & rice
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Salmon
- 10pcs
- Small $9.90
- Small $8.50
- Small $8.50
- Large $7.50
- Large $12.00
- Small $5.50
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Soups $4.50
- Chicken Sweetcorn Soup
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Chicken Satay $3.00
- With peanut sauce
- - Medium $18.00
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Canterbury Roast Lamb
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
- - Small $12.00
- - Large $29.50
- - Large $29.00
- - Small $12.00
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Bacon and Asparagus
- Bacon and asparagus garnished with cracked pepper.
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Garlic Bread $5.50
- Fresh bread sticks brushed with our own garlic butter.
Wobbly Kea
Phone
033189101
Opened hours
Monday: 10:00 AM – 8:00 PM, Tuesday: 10:00 AM – 8:00 PM, Wednesday: 10:00 AM – 8:00 PM, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:00 AM – 8:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , European , Gluten Free , New Zealand , Pizza
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Brunch , Serves Alcohol , Child-friendly , Full Bar