Wobbly Kea in Canterbury Menu

ENTRÉES & LIGHT MEALS ENTRÉES & LIGHT MEALS
  • Pottle Of Fries $5.50
    • Served with tomato sauce.
  • Garden Salad $9.50
    • Side salad of mixed greens with our house dressing.
  • Garlic Bread $9.00
    • Baguette style bread, lashing of garlic butter, with grated cheese and cracked pepper on top.
  • Soup Of The Day $12.00
    • Inspired by what is fresh and available, served with warm bread rolls and butter.
  • Pie, Salad and Chips $16.50
    • Choice of pie (from the pie warmer), gourmet salad mix, and fries.
  • Smoked Blue Cod Quesadilla $18.00
    • A flour tortilla with smoked blue cod, roast vegetables, and ricotta cheese, topped with beetroot chutney, house salad.
PIZZAS PIZZAS
  • Classic Hawaiian $32.50
    • Smoked ham and fresh pineapple.
  • Spicy Pepperoni $32.50
    • A combination of pepperoni, bratwurst, and jalapenos.
  • The Wobbly $32.50
    • Fresh field mushrooms, bacon, tomato and onion.
  • Vegetarian $32.50
    • Olives, tomato, onion, cream cheese and mushrooms
MAIN MEALS MAIN MEALS
  • Bangers and Mash $23.50
    • The Wobbly bratwurst sausage (4), agria potato mash, and caramelised onion gravy.
  • Wobbly Caesar Salad $23.50
    • Gourmet salad mix, bacon, anchovies, parmesan cheese, smoked salmon, dressed in our own Caesar dressing and topped with a egg. Croutons if non-gf.
  • Beer Battered Fish $24.50
    • West Coast Hoki, deep fried in a beer batter, chips, tartare sauce, lemon and served with a house salad.
  • Chef's Curry of the Day $25.50
    • Chef's Curry creation made with his own blended curry paste, served with basmati rice, yoghurt & mint riata, and poppadoms.
DESSERTS DESSERTS
  • Carrot Cake $13.50
    • Served with cream and ice cream.
  • Ice Cream Sundae $9.50
    • Served with cream and a choice of either chocolate or strawberry sauce.
DRINKS DRINKS
  • Irish coffee $13.50
    • Double shot Jameson, long black and topped with cream.
  • Baileys Coffee $13.50
    • Double shot Baileys, long black and topped with cream.
  • Baileys Hot Chocolate $13.50
    • Double shot Baileys or Tia Maria, hot chocolate and topped with cream.

Nearby Sample Menus

  • $18pack $18.00
    • ! Crabstick, 2 Hotdogs, 1 Jam Rap, 1 Donut, 2 Scoops of Chips, 2 Fish's, 1 Pattie
  • Steak Foo Young $11.50
  • Sweet 'N' Sour Pork $11.50
  • Combination Fried Noodles $11.00
  • Chocolate Jam Rap $2.00
  • Steak Fried Noodles $7.50
  • Chicken Pineapple on Rice $10.50
  • Steak with Onions on Rice $11.00
  • Stir Fried Vegetables & Cashewnuts $20.00
    • Prawns Or Seafood
  • Deep Fried Prawn Spring Rolls(6 Pcs) $10.00
  • Tom Yum Soup $16.00
    • A Clear Soup With A Blend Of Spicy And Sour (Vegeterian Or Chicken)
  • Curry Puffs (4Pcs) $8.00
  • Khao Pad (Thai Fried Rice) $18.00
    • Fried Rice With Vegetables, Egg & Fish Sauce(Vegeterian, Chicken, Pork Or Beef)
  • Tempura Prawns(4 Pcs) $10.00
  • Yam Neua (Thai Beef Salad) $18.00
    • Grilled Marinated Beef Strips On The Salad
  • Gang Kiew Warn $18.00
    • Coconut Milk Based Curry With Fresh Chilli & Vegetables (Vegetarian, Chicken, Pork Or Beef)
  • Ensalada Caesar $20
    • our interpretation of the classic Caesar Salad as invented in Tijuana, Mexico in 1924 by Caesar Cardini
  • Vegetariana $27
    • chipotle spiced vegetable medley
  • Enchiladas see below
    • two rolled corn tortillas, baked and topped with our special sauce served with rice
  • Plato Gordo $29
    • a tasting board of items selected from our Bocaditos, serves 3 - 4 entree or 2 as a main course
  • Ensalada Caesar $24
    • Add chicken
  • The Flying Burrito $25
    • a grilled flour tortilla parcel drizzled with coriander oil and served with sour cream, salsa, guacamole and salad greens with your choice of: Hot Adobo Beef / Smoked Chipotle Chicken / Chipotle Spiced Seasonal vegetables
  • Fresh flour tortillas x 2 $4
  • Ancho Chilli Pork $23
    • corn tortillas filled with braised pork baked in Chipotle sauce and chilli cheese
  • Shahi Paneer $13.50
    • Homemade cheese cooked in creamy sauce with almond paste & spices, garnished with almonds & raisins
  • Dopiaza $14.50
    • Marinated meat pieces cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
  • Ansari Gosht (Lamb) $14.50
    • Cuisine Magazine describes our chef's special - lamb cooked with pomegranate & spices, garnished with coriander
  • Mixed Platter for 2 $22.00
    • All of the above items (two pieces of each) served on fresh salad along with mint & tamarind chutney
  • Saag $14.50
    • Your choice of meat cooked in fresh spinach & spices, garnished with fresh cream - makes people "green" with envy
  • Prawn Masala $18.00
    • Tomato based dish cooked with shell-less prawns, onion, tomato, capsicum & spices, garnished with coriander
  • Keema Naan $4.50
    • Minced lamb filling
  • Butter Chicken (Everybody Loves Butter Chicken) $14.50
    • Chunkey chicken pieces grilled in tandoor, mixed in creamy sauce, crushed cashew nuts, butter & spices
  • Salmon Roll $12.00
    • 8pc
  • Steamed Rice $2.50
  • Karage Chickeb Box $20.80
    • Fried chicken thigh marinated in ginger & soy base sauce
  • Teriyaki Chicken Roll $10.50
    • 8pc
  • Vege Roll (V) $10.50
    • 8pc
  • Karage Chicken $10.50
    • 6p pcs
  • Crispy Chicken with rice $18.00
    • Fried crispy chicken with japanese brown sauce & mayo served with salad
  • Pork Miso Katsu Bento Box $20.80
    • Deep fried pork cutlet with sweet miso sauce
  • Chicken & mushroom soup (S/L) $5.00/$10.00
  • Egg or vegetable fried rice $12.00
  • Stewed beef in chinese vegetables $17.00
  • Seafood chew kua teaw $16.00
    • stir-fried rice noodles and vegetables with fresh squid, scallops, shrimp and seafood salad with gravy
  • Wonton chicken noodle soup $14.80
    • egg noodles cooked with bean sprouts, wontons and chicken pieces
  • Chicken & corn soup (S/L) $5.00/$10.00
  • Chicken, beef or pork fried rice $15.00
  • Beef noodle soup $13.00
    • fresh cooked sliced beef served with thick rice noodles and bean sprouts
  • Tempura Battered Market Fish $20.00
    • chunky fries, garden fresh salad & tartare sauce
  • Cajun Chicken Caesar Salad $18.00
    • shaved parmesan, crispy pancetta, croutons and soft poached egg
  • Philly Steak Sandwich (h) $ 18.00
    • pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
  • Freshly Baked Fiscella Bread (h/v) $10.00
    • served with basil pesto, minted tzatziki & Marlborough sea salt
  • Acheron Burger (h) $22.00
    • choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
  • Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
    • in Napoli sauce and garden fresh salad
  • Acheron Classic Seafood Chowder (n) $18.00
    • loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
  • All dishes come with vegetables and served on steamed rice
  • Chicken, Beef or Pork $13.00
  • Chicken, Beef or Pork $12.50
  • Chicken, Beef or Pork $14.00
  • Steamed Rice
  • Prawn, Seafood or Combination $14.50
  • With a Stir-Fry Sauce
  • Wonton
  • Tori - Katsu Set $12.00
    • Deep fried crumbed Chicken Tenderloins served with rice with miso soup
  • Gyoza $10.00
    • 5pcs pork and vegetable dumplings pan fried
  • Tatsutage $19.00/ $32.00
    • marinated deep fried chicken with Japanese mayonnaise (entrée/main)
  • @ Tonys house salad $7.00
  • @tony’s combo $39.00
    • white fish, salmon, mussels, 90g beef 100g chicken
  • Unagi $17.00
    • dragon roll (eel & avocado)
  • SUSHI SET $52.00
    • otoshi, sashimi/tatsutage, oshinko, 6 nigiri, 4 futo, 6 hoso maki, miso shiru, fruits & ice cream, tea/coffee
  • Torikatsu $19.00/ $32.00
    • crumbed chicken tenderloins (entrée/main)
  • LAMB MADRAS $10.00
  • VEG. KORMA $7.00
  • Samosa $2.00
  • Aloo Tikki Chat $6.00
  • ROGAN JOSH $10.00
  • BEEF VINDALOO $10.00
  • Naan $1.50
  • ALOO MUTTER $7.00
  • Wonton (with sweet and sour sauce) 6 for $3.50
  • Monster Burger $6.80
  • Jam Donut $2.10
  • Cheese Burger $4.00
  • Sole (Batter/Crumbed) $4.30/$4.50
  • Pineapple Burger $4.00
  • Giant Burger $5.50
  • Squid Ring 12 for $9.00
  • (please note dishes are entree size)
  • JETDA THOKE
    • shredded chicken, tossed salad greens dressed with lemon, shallots, shallot oil, chilli & coriander
  • AMEYDA NUT
    • mild beef curry / stew slow cooked in shallots, garlic & light spices
  • MAJIDI YE KE MOT
    • tamarind sorbet - tangy refreshing or for brave - chilli topped sorbet
  • TOHU JO
    • crispy yellow split-pea tofu served with roasted garlic and tomato dip
  • MUDDY MUD CAKE
    • for those who need their chocolate fix
  • PET TOKE
    • pork & vegetable dumplings (pot stickers) served with dipping sauce (7 pieces)
  • BEIBYOKE
    • lightly spiced and sauteed blue peas, sprinkled with crispy shallots
  • -With Bacon $15.50
  • Breakfast Stack (Vegetarian) $16.00
  • -With Salmon $17.50
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Chicken, Chorizo and Mushroom Fettuccine $18.90
    • Chicken strips, chorizo sausage, and mushrooms in a garlic cream sauce
  • Summer Fruit Sorbet (GF) (DF) $12.50
    • Waiter will advise today’s flavours
  • -Strawberry $9.50
  • -Caramel $9.50
  • -Add Salad Toppers $5.00
    • Moroccan lamb, Chicken, mango, capsicum, sun-dried tomato, Prawn, smoked salmon and avocado
  • BBQ Pork Spare Ribs $16.90
    • Pork ribs marinated in smoked Manuka BBQ sauce
  • -Chocolate $9.50
  • -Mixed Berry $9.50
  • Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
  • Cheese and tomato (Multigrain bread, cheese, tomato w/tomato sauce)
  • Italian (olives, salami, mushrooms )
  • Nachos (corn chips, beans, cheese, sour cream) $9.00
  • Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
  • Margerita (cheese, basil leaves)
  • Pizza ​(with a homemade tomato sauce base) $10.00
  • Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
Wobbly Kea

Wobbly Kea

location

Address

State Highway 73, Arthurs Pass, Arthur's Pass, Canterbury, 7875, New Zealand

phone

Phone

033189101

clock

Opened hours

Monday: 10:00 AM – 8:00 PM, Tuesday: 10:00 AM – 8:00 PM, Wednesday: 10:00 AM – 8:00 PM, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:00 AM – 8:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Gluten Free , New Zealand , Pizza

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
State Highway 73, Arthurs Pass, Arthur's Pass, Canterbury, 7875, New Zealand