Address
State Highway 73, Arthurs Pass, Arthur's Pass, Canterbury, 7875, New Zealand
Wobbly Kea in Canterbury Menu
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ENTRÉES & LIGHT MEALS-
Pottle Of Fries $5.50
- Served with tomato sauce.
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Garden Salad $9.50
- Side salad of mixed greens with our house dressing.
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Garlic Bread $9.00
- Baguette style bread, lashing of garlic butter, with grated cheese and cracked pepper on top.
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Soup Of The Day $12.00
- Inspired by what is fresh and available, served with warm bread rolls and butter.
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Pie, Salad and Chips $16.50
- Choice of pie (from the pie warmer), gourmet salad mix, and fries.
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Smoked Blue Cod Quesadilla $18.00
- A flour tortilla with smoked blue cod, roast vegetables, and ricotta cheese, topped with beetroot chutney, house salad.
PIZZAS-
Classic Hawaiian $32.50
- Smoked ham and fresh pineapple.
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Spicy Pepperoni $32.50
- A combination of pepperoni, bratwurst, and jalapenos.
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The Wobbly $32.50
- Fresh field mushrooms, bacon, tomato and onion.
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Vegetarian $32.50
- Olives, tomato, onion, cream cheese and mushrooms
MAIN MEALS-
Bangers and Mash $23.50
- The Wobbly bratwurst sausage (4), agria potato mash, and caramelised onion gravy.
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Wobbly Caesar Salad $23.50
- Gourmet salad mix, bacon, anchovies, parmesan cheese, smoked salmon, dressed in our own Caesar dressing and topped with a egg. Croutons if non-gf.
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Beer Battered Fish $24.50
- West Coast Hoki, deep fried in a beer batter, chips, tartare sauce, lemon and served with a house salad.
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Chef's Curry of the Day $25.50
- Chef's Curry creation made with his own blended curry paste, served with basmati rice, yoghurt & mint riata, and poppadoms.
DESSERTS-
Carrot Cake $13.50
- Served with cream and ice cream.
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Ice Cream Sundae $9.50
- Served with cream and a choice of either chocolate or strawberry sauce.
DRINKS-
Irish coffee $13.50
- Double shot Jameson, long black and topped with cream.
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Baileys Coffee $13.50
- Double shot Baileys, long black and topped with cream.
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Baileys Hot Chocolate $13.50
- Double shot Baileys or Tia Maria, hot chocolate and topped with cream.
Nearby Sample Menus
- Mango Chutney $3.50
- Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
- Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
- Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
- Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
- Onion Salad $3.50
- Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
- Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
- 41. Vegetables Noodles $15.00
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32. Prawns & Spring Onions $20.00
- Stir fried prawns with vegetables & spring onions
- Pork Spare Ribs $10.00
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7. Stir Fried Mushroom $17.00
- Mushroom stir fried with special sauce & vegetables. Available with chicken, beef or pork
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83. Pla Sarm Rod $23.00
- Deep fried fish fillets with our special three season sauce & vegetables
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4. Cashew Nuts $18.00
- Stir fried chicken, beef or pork with vegetables & cashew nuts
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19. Paradise Dishes $16.00
- Stir fried chicken, beef or pork with oyster sauce, garlic & stir fried with vegetables
- 100 Chicken Tomyum $11.00
- Beetroot $3.90
- Lemon Chicken $12.00
- Half Roast Chicken with Mushrooms $10.50
- Crab Stick $1.80
- Fish & Egg $4.70
- Chicken with Mushrooms on Rice $11.00
- Egg $3.90
- Satay Beef $12.00
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Caesar $19.00
- Cos lettuce, bacon, parmesan, ciabatta & poached egg
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Beef & Spanish Chorizo $22.00
- Fried capsicum, onion & herbs in a paprika spiced tomato sauce
- Toast & Spreads $5.50
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Smoked Chicken Salad $19.00
- Tossed in a fresh garden mix with a vinaigrette dressing
- Moroccan lamb kebabs with a Greek tzatziki sauce
- Beer battered Onion Rings with a homestyle tomato dipping sauce
- Spanish Chorizo sausage pan fried with rosemary & roasted capsicum
- Asian style sweet & sour Beer battered fish
- Chicken caeser, bacon, croutons, cos lettuce, parmesan cheese, served with a poached egg & traditional caeser dressing $17.00
- Mushroom roulade & carpaccio of beetroot served wtih a chive & brie hollandaise (v) $17.50
- Grilled smoked salmon bagel served with salad & a cream cheese, caper & chive mousse $17.50
- Turkish chicken sandwich with bacon, tomato, lettuce, egg mayonnaise, brie & fries $18.50
- Seafood saffron chowder wtih local seafood including akaroa salmon & blue cod $14.00
- Duck liver pate, served with herb garlic bread & crispy wafers $14.50
- Grilled breakfast with grilled tomato, sausage, bacon, hash browns, poached or fried eggs $19.00
- Seasonal soup of the day with oven baked bread (v) $11.00
- Bo Xao Hanh Gung Beef Ginger and Spring / Goi Bo Tai Tasty Myhanh Fresh Beef Salad served with garden fresh salad, dressing and cashews $16.00
- Ca Chien Gion Deep Fried Whole with Spicy Sauce / Ca Kho To Clay Pot Fish $24.00
- Tom Yum Sup Thai Beef / Chicken / Seafood $6.50
- Muc Chien Gion Deep Fried Squid $8.00
- -Combination Fried Rice
- Com Ga Ro Ti Five Spice Chicken On Rice / Com Bo Luc Lac Cube Beef Steak On Rice / Com Vit Quay Roast Duck On Rice / Com Bo CaRi Beef Curry On Rice $10.00
- Com Xao Heo Quay Crispy Pork On Rice / Com Xao Xa Xiu BBQ Pork On Rice $9.00
- Mussel with Satay / Mussel with Chilli / Mussel Black Bean & Chilli / Mussel - Chef's Special $18.00
- Market fish, green curry with young coconut cooked in banana leaf over hot coals (DF) (GF) $32.00
- Lion’s head venison meatballs, egg noodles and garlic cream (DF) $28.00
- Spinach leaf with prawn, green mango and chilli relish (DF) (GF) $6.50
- Grilled scallop with peanut nahm jim (DF) (GF) $6.00
- Yellow curry of pumpkin, mushrooms, herbs & cashew nuts (DF) (GF) (V) $27.00
- Fresh oyster with nahm jim and fried shallots (DF) (GF) $6.00
- Red curry of duck and cherry tomatoes (DF) $35.00
- White chocolate and lemongrass parfait, raspberry sauce, and coconut crisps (GF) $14.00
- -Chocolate $9.50
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Beef Burger $17.90
- Prime Beef Pattie, cheese, lettuce, tomato, onion, gherkin, mayo
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200gm Sirloin $19.90
- Cooked to your liking served with slaw and steak chips, topped with fried onion rings
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Roast of The Day $17.90
- Served with roast potato, pumpkin, steamed vegies and gravy
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-Ice Cream Sundae $5.00
- Raspberry, Strawberry, Caramel or Chocolate
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Quinoa and Chick-Pea Salad with Grilled Haloumi $18.90
- Pumpkin, sunflower seeds, feta, sun-dried tomato and salad greens
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Summer Fruit Sorbet (GF) (DF) $12.50
- Waiter will advise today’s flavours
- Fish Bites and fries $7.50
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Sides $9.00
- Salad Greens
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Pork Cutlet $32.00
- Garlive and paprika spice-rubbed pork, apple and red cabbage slaw, kumara chips
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Sides $9.00
- Seasoned Wedges
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Extras $6.00
- Two eggs (poached or fried)
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Normandy $22.00
- Chicken, camembert, cranberry and mozzarella
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Soup of the Moment $15.00
- Entree
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El Toro $34.00-$36.00
- Canterbury Angus 30day aged beef with your choice of potato mash, pomme frittes, roast gourmet potatoes or potato and kumara gratin with either green salad or seasonal vegetables - Ribeye 250gm ($34.00), Prime Fillet 250gm ($36.00), On the Bone 400gm "El Grande" ($36.00)
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Roman Ribs $22.00/$30.00
- Honey, garlic and chilli marinated pork ribs, served with fries (1/2kg or 1Kg)
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Mini Empanadas $16.50
- Filled with only cheese or add chicken or beef
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Mini Burrito $16.50
- Filled with rice, beans and cheese and your choice of chicken or beef
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Chimichanga (tex-mex) $25.50
- A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo
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Caramel Flan $9.00
- A lusciously smooth, chilled, light Mexican caramel flan
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Ensalada de Mango con Almendras (Mango Salad with Almond) $16.50
- Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world's largest exporters of mangos
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Mousse de Chocolate al Tequila $9.50
- A rich, creamy and frothy chocolate mousse with a touch of tequila
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Fish $9.00
- Mini fish bites served in a basket with fries
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Queso Fundido $17.00
- Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom or bacon & mushroom. Served for two people or more
- Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
- Cheese and tomato (Multigrain bread, cheese, tomato w/tomato sauce)
- Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
- Toastie $7.00
- Ham (Ham, Caramelised Onion and Basil Pesto)
- Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
- Basil Pesto and Ricotta Bruschetta (3 pieces) $6.00
- Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
- Tempura prawn bao, kimchi, cucumber $6.00
- JDV antipasto platter, parfait, cured meats, seafood, pickles, cheese, toast $79.00
- Potato gnocchi, baby spinach, mushroom cream sauce, candied walnuts, parmesan, garden salad $31.00
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Eggs benedict, muffin split, hollandaise, hash brown, your choice of $20.00
- Bacon or smoked salmon or avocado and tomato
- Brioche toast, truffled brie, chorizo jam $8.00
- Duck liver parfait, quince and apple puree, cucumber pickles, duck confit beignets $22.00
- Beef fillet, short rib croquette, onions, spinach, broccolini, red wine jus $42.00
- Japanese style tuna tartare, pickles, soy, edamame, bonito flakes, sushi rice $24.00
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CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
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PRAWN NIGIRI each $2.50
- prawn with sushi rice
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VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
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SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
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SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
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SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
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FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
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INARI each $2.00
- deep fried tofu skin with sushi rice
- Beef Fried Rice & Vegetables $16.00
- Chicken Vegetables & Oyster Sauce $16.00
- Vegetables Fried Noodles $15.00
- Curry Puff (4) Vegetarian $8.00
- Chilli Prawns & Vegetables $20.00
- Ginger Vegetables $15.00
- Ginger Curry & Vegetables $16.00
- Red Curry (Chicken, Pork or Beef) $16.00
- Natural Swiss N/A
- Sweet Onion N/A
- Tuna N/A
- Apple Slices N/A
- Thousand Island N/A
- Steak, Egg and Cheese N/A
- Roasted Garlic N/A
- Yoghurt N/A
Wobbly Kea
Phone
033189101
Opened hours
Monday: 10:00 AM – 8:00 PM, Tuesday: 10:00 AM – 8:00 PM, Wednesday: 10:00 AM – 8:00 PM, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:00 AM – 8:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , European , Gluten Free , New Zealand , Pizza
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Brunch , Serves Alcohol , Child-friendly , Full Bar