Address
State Highway 73, Arthurs Pass, Arthur's Pass, Canterbury, 7875, New Zealand
Wobbly Kea in Canterbury Menu
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ENTRÉES & LIGHT MEALS-
Pottle Of Fries $5.50
- Served with tomato sauce.
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Garden Salad $9.50
- Side salad of mixed greens with our house dressing.
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Garlic Bread $9.00
- Baguette style bread, lashing of garlic butter, with grated cheese and cracked pepper on top.
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Soup Of The Day $12.00
- Inspired by what is fresh and available, served with warm bread rolls and butter.
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Pie, Salad and Chips $16.50
- Choice of pie (from the pie warmer), gourmet salad mix, and fries.
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Smoked Blue Cod Quesadilla $18.00
- A flour tortilla with smoked blue cod, roast vegetables, and ricotta cheese, topped with beetroot chutney, house salad.
PIZZAS-
Classic Hawaiian $32.50
- Smoked ham and fresh pineapple.
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Spicy Pepperoni $32.50
- A combination of pepperoni, bratwurst, and jalapenos.
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The Wobbly $32.50
- Fresh field mushrooms, bacon, tomato and onion.
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Vegetarian $32.50
- Olives, tomato, onion, cream cheese and mushrooms
MAIN MEALS-
Bangers and Mash $23.50
- The Wobbly bratwurst sausage (4), agria potato mash, and caramelised onion gravy.
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Wobbly Caesar Salad $23.50
- Gourmet salad mix, bacon, anchovies, parmesan cheese, smoked salmon, dressed in our own Caesar dressing and topped with a egg. Croutons if non-gf.
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Beer Battered Fish $24.50
- West Coast Hoki, deep fried in a beer batter, chips, tartare sauce, lemon and served with a house salad.
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Chef's Curry of the Day $25.50
- Chef's Curry creation made with his own blended curry paste, served with basmati rice, yoghurt & mint riata, and poppadoms.
DESSERTS-
Carrot Cake $13.50
- Served with cream and ice cream.
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Ice Cream Sundae $9.50
- Served with cream and a choice of either chocolate or strawberry sauce.
DRINKS-
Irish coffee $13.50
- Double shot Jameson, long black and topped with cream.
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Baileys Coffee $13.50
- Double shot Baileys, long black and topped with cream.
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Baileys Hot Chocolate $13.50
- Double shot Baileys or Tia Maria, hot chocolate and topped with cream.
Nearby Sample Menus
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CHICKEN SALAD (GF)
- Marinated Chicken breast, grilled pineapple pieces and dressed green salad
- Peppercorn Sauce $4.00
- Option : Ham, cheese and onion on bacon, cheese, tomato
- KIDS PORK BELLY WITH VEG $10.00
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CHICKEN FILO
- A flaky filo pastry filled succulent chicken breast and cranberry sauce, served with- fries and seasonal salad
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ICE CREAM SUNDAE
- Chocolate, strawberry or caramel
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ICE CREAM SUNDAE $13.00
- Vanilla ice cream served with cream & any choice of sauce
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HAM OFF THE BONE $19.00
- Served hot or cold, thick sliced NZ ham served with honey mustard, salad and fries
- Chef's special roast duck (Half/Whole) $20.00/$40.00
- Cashew nuts chicken $20.00
- Peking style roast duck (One course/Two courses/Three courses) $55.00/$60.00/$70.00
- Taro slow cooked with pork belly $20.00
- Lettuce sauteed with oyster sauce $18.00
- Slow cooked ginseng red dates and chicken soup $48.00/pot
- Seasoned seaweed salad, served cold $8.00
- Vanilla ice cream with cooked sweetened bean $5.00
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Cheesecake $11.00
- Our waiting staff will let you know today’s yummy flavour served with cream and ice cream
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Seafood Mornay
- Selection of mixed seafood, fresh herbs and onions topped with mozzarella and a rich mornay sauce.
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Seasoned Wedges served with sour cream $6.80
- To.Share
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Warm Caramel Crepes $11.00
- Fresh crepes drizzled with warm caramel sauce accompanied with ice cream and cream.
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Apple Crumble $11.00
- Traditional style crumble partnered with warm custard, cream and ice cream
- Greek Salad $8.00
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Fries $3.00
- Small Bowl
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Cheese & Herb Ciabatta $8.50
- Toasted ciabatta topped with Italian herb butter and melted cheese.
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IKA FRY $8.00
- golden crumbed squid served with flying fish roe and tartar sauce
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YAKI SOBA PORK OR BEEF $16.00
- pan fried eggs noodles and vegetables with your choice of pork or beef.
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EDAMAME $8.00
- boiled green soy beans
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TORI TERIYAKI MAKI $15.00
- eight pieces of chicken teriyaki roll
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YAKITORI $8.00
- grilled chicken skewers with teriyaki sauce.
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CALIFORNIA MAKI $15.00
- eight pieces of California roll(sweet egg, cucumber, avocado and crab stick)
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YAKI UDON SEAFOOD $18.00
- pan fried udon noodles and vegetables with your choice of seafood
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TORI KARAAGE $16.00
- Crispy fried chicken served
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Pepper Spiced Calamari $14.00
- With chipotle lime mayonnaise.
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Chicken Caesar Salad $25.00
- Cos lettuce with parmesan, bacon, soft boiled egg and classic dressing.
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Beef Burger $24.00
- 180g homemade beef patty with cheddar cheese, tomato, lettuce, pickled cucumber, beetroot chutney, aioli, crisp onion rings and fries.
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Popcorn Chicken $15.00
- Marinated in ginger and soy, and Japanese mayonnaise.
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Bacon Bap $18.00
- Toasted Bap, bacon, fried egg, mayo and BBQ sauce with sautéed potatoes.
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Breakfast Enchilada $18.00
- Fresh tomato, scrambled egg, coriander, chipotle cheese crust, black bean salsa and guacamole.
- Crisp Onion Rings with Aioli $6.00
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Chicken Liver & Thyme Pate $14.00
- With fig chutney and toast.
- Chocolate Milk Tea $4.80
- Yuen Yang Pearl Milk Tea $5.00
- Papaya Milk $5.20
- Soya Milk Tea $4.80
- Blueberry Milk Tea $4.80
- Oriental style salad with wild bamboo shoots and beef $12.50
- Squid Rings $8.00
- Chicken Nuggets $8.00
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Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
- Fresh Guacamole $4
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Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
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Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
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Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
- Fries with Chipotle Mayo $9
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Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
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Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
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French toast $10.50
- Served with maple syrup and cream
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Hotcakes $17.00
- Crispy bacon and grilled banana
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Children's mixed grill $16.00
- Your choice of any two - beef, pork, chicken or lamb served with fries or salad, or blanched vegetables and tomato sauce
- Add lamb $8.00
- Add fried egg $2.50
- Add crisp pepperoni $7.00
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Warm roast vegetable salad $19.50
- Roasted vegetables mixed with spinach, feta, balsamic dressing and sprinkled with salted roasted walnuts
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Vegetarian stone $22.00
- A selection of seasonal vegetables, served with hollandaise
- A5. Pickled vege and duck soup $13.50
- D8. Beef in black bean sauce $12.50
- D2. Chicken, pork or beef with gravy $12.00
- F3. Roast pork on rice $14.00
- F11. Beef brisket curry on rice $13.50
- F7. Beef in black bean sauce on rice $13.50
- F19. Preserved veg and pork on rice $13.50
- F13. Black pepper chicken on rice $14.00
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The Hot Chick $14.00
- Spiced chicken breast pieces, cheese, pineapple, mayonnaise, Barkers peach and mango chutney and lettuce
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Garden Party $13.00
- Chickpea pattie, hash brown, cheese, beetroot ralish, aioli and lettuce
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Junior chicken burger $7.00
- Chicken breast pieces, lettuce, mayo
- Fish bites and chips $7.00
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Shotgun $19.00
- Double beef, onion rings, bacon, kiwi mayo, Barkers Habenaro sauce and lettuce
- Mushroom $1.00
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Junior fish burge $7.00
- Battered fish, lettuce, tomato sauce
- Nana Pat's Beetroot $1.00
- Chicken with Honey King Sauce $17.50
- Fillet Steak with Black Pepper Sauce $20.50
- Satay Beef on Skewers (8 skewers) $17.50
- Chicken with Black Bean Sauce $15.50
- Combination Egg Foo Young $15.50
- Vegetable Soup $5.50
- Combination Fried Rice $12.50
- Deep Fried Spring Rolls (2 rolls) $5.00
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Honey Beef
- Honey BBQ beef, bacon, pepperoni and chorizo topped with a horseradish aïoli and garlic
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Chicken Alfredo $18.00
- Smoked chicken, mushroom and red onion in a tangy cream tomato sauce with fettuccine.
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Crispy Chicken $18.50
- Winnie's crispy battered chicken on a bed of mixed lettuce tossed with cherry tomatoes, red onion, cucumber and drizzled with garlic mayonnaise
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Red Stag
- A beetroot puree base with mushrooms, venison, feta and seasoned with rosemary, thyme and garlic
- Small $17.50
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Chicken, Cranberry & Brie
- Lashings of smoked chicken on a cranberry base and topped with brie and rosemary. A Winnie's favourite.
- Large $33.00
- All pizzas topped with mozzarella & parmesan. Please let our staff know if you have any allergies. Caution! Our olives are not pitted. Extra pizza toppings $2.00.
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Teriyaki Chicken
- The go.to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
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Chicken Combo
- A real sushi express trademark. Teriyaki chicken is topped off with spring onion mayo, sweet chilli and chilli mayo sauces
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Exec Lunch Box 1 $12.00
- Create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice
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Vegetarian (GF)
- A Vegetarian and vegan's delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one
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Tuna (GF)
- Flaked una is mixed with spring onion mayo and is topped off with avocado
- (GF) = Gluten Free
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Half Salmon and Half Chicken
- The best of both world. Teriyaki Chicken and Fresh Salmon are put together
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Rice Balls $4 each
- Eat like an apple. Your choice of teriyaki chicken tuna or vegetarian is engifted by rice and sprinkled with sesame seeds, or add all the trimmings such as avocado, red pepper an mayo for $1
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Cheesecake $10.00
- Served with vanilla ice cream. Please ask your wait staff for today's flavour.
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Smoked Venison Ribs $29.50
- Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
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Apple Strudel $10.00
- Stewed apples wrapped in puff pastry. Served with vanilla ice cream and berry compote
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Teriyaki Beef Skewers $13.50
- Beef skewers served with a fresh salad.
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Rib Eye $33.00
- Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
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Lamb Shank $20.00
- Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.
- Beef Skewers w Salad $13.50
- Seasonal Vegetables $5.50
- Peanut Sauce $17.00
- Black pepper & Garlic $17.00
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Pla Goong $23.00
- king prawn Salad & herbs
- Beef $0.00
- Pineapple curry $17.00
- All meals come with rice except Fried Rice or Noodle
- Mixed Vegetable & Oyster sauce $17.00
- Chilli & Garlic $17.00
Wobbly Kea
Phone
033189101
Opened hours
Monday: 10:00 AM – 8:00 PM, Tuesday: 10:00 AM – 8:00 PM, Wednesday: 10:00 AM – 8:00 PM, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:00 AM – 8:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , European , Gluten Free , New Zealand , Pizza
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Brunch , Serves Alcohol , Child-friendly , Full Bar