Address
State Highway 73, Arthurs Pass, Arthur's Pass, Canterbury, 7875, New Zealand
Wobbly Kea in Canterbury Menu
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ENTRÉES & LIGHT MEALS-
Pottle Of Fries $5.50
- Served with tomato sauce.
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Garden Salad $9.50
- Side salad of mixed greens with our house dressing.
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Garlic Bread $9.00
- Baguette style bread, lashing of garlic butter, with grated cheese and cracked pepper on top.
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Soup Of The Day $12.00
- Inspired by what is fresh and available, served with warm bread rolls and butter.
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Pie, Salad and Chips $16.50
- Choice of pie (from the pie warmer), gourmet salad mix, and fries.
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Smoked Blue Cod Quesadilla $18.00
- A flour tortilla with smoked blue cod, roast vegetables, and ricotta cheese, topped with beetroot chutney, house salad.
PIZZAS-
Classic Hawaiian $32.50
- Smoked ham and fresh pineapple.
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Spicy Pepperoni $32.50
- A combination of pepperoni, bratwurst, and jalapenos.
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The Wobbly $32.50
- Fresh field mushrooms, bacon, tomato and onion.
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Vegetarian $32.50
- Olives, tomato, onion, cream cheese and mushrooms
MAIN MEALS-
Bangers and Mash $23.50
- The Wobbly bratwurst sausage (4), agria potato mash, and caramelised onion gravy.
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Wobbly Caesar Salad $23.50
- Gourmet salad mix, bacon, anchovies, parmesan cheese, smoked salmon, dressed in our own Caesar dressing and topped with a egg. Croutons if non-gf.
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Beer Battered Fish $24.50
- West Coast Hoki, deep fried in a beer batter, chips, tartare sauce, lemon and served with a house salad.
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Chef's Curry of the Day $25.50
- Chef's Curry creation made with his own blended curry paste, served with basmati rice, yoghurt & mint riata, and poppadoms.
DESSERTS-
Carrot Cake $13.50
- Served with cream and ice cream.
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Ice Cream Sundae $9.50
- Served with cream and a choice of either chocolate or strawberry sauce.
DRINKS-
Irish coffee $13.50
- Double shot Jameson, long black and topped with cream.
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Baileys Coffee $13.50
- Double shot Baileys, long black and topped with cream.
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Baileys Hot Chocolate $13.50
- Double shot Baileys or Tia Maria, hot chocolate and topped with cream.
Nearby Sample Menus
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Parma $24.00
- Parma ham, mozzarella, tomato, grilled peppers, vincotto
- Broccoli and rocket salad, crumbed poached egg, truffle vinaigrette, vincotto (V) $16.00
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Chocolate mousse cake $16.00
- with creme fraiche, praline
- Prawn linguine, rocket, sundried tomato, lemon $26.00
- GF pasta available for some dishes
- San Daniele prosciutto, pear, rocket, hazelnuts and goat's cheese (GF) $18.00
- Melanzane - baked eggplant with Napoli sauce, parmigiano reggiano, mozzarella, pangrattato and a green side salad (V) $26.00
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Salami $24.00
- Sopressa salami, tomato, potato, mozzarella, rosemary, truffle oil
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TERIYAKI NINJA SET $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
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PORK TONKATSU DON $13.90
- Japanese famous thick-cut, deep fried pork fillet at it's best on rice
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BIG ROOSTER $7.20
- Tempura chicken with sweet vinegar sauce & special tartare sauce
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PORK TONKATSU $17.00
- Japanese famous thick-cut deep fried pork fillet at it's best
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ABURI SALMON DON $16.90
- Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice
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TEPPAN PRIME CUT BEEF SET $20.00
- Teppanyaki Style w/ traditional teriyaki sauce
- GRILLED CHICKEN SLIDERS WITH TANGY MAYO & KUMARA CRISPS $13.00
- RICE $2.00
- Cheese Tortilla $4.50
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Mix it up. Design your own salad. We have endless combinations to suit your tastes. All the ingredients are fresh. Put a Moroccan twist on your day with serious flavour. see below
- Served with: Any 3 Salads / Bed of Lettuce / Seeds & Almonds / Sour Cream or Aioli or Hummus. Salad Options: Arabic Rice / Brown Rice / Moroccan Couscous / Lebanese Couscous / Corn Salsa / Tomato Salsa / Chickpea / Mixed Bean / Grilled Vege / Tabouli / Beetroot & Carrot / Pickled Vege / Seasonal options
- Shredded Beef $13.40
- Moroccan Lamb $12.40
- Grilled Vege $11.90
- Shredded Beef $13.40
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One part exotic, three parts street food, the Morrito is the Dubba Dubba signature dish. It's pure freshness and flavour… in a tortilla. see below
- Served with: Grilled tortilla and Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
- Hummus $1.50
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Akaroa Salmon $32
- Fresh local Salmon, lemon cajun rubbed, pan seared oven baked to perfection, served with savoury potatoes, wilted spinach and steamed vegetables.
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Mediterranean Salad $Veg $14, Lamb $18, Chicken $18
- A bed of mixed lettuce with olives, feta & sun-dried tomatoes tossed in a vinaigrette dressing and garnished with tzatziki, cucumber & kumara crisps served with:
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Kids Breakfast $9
- Bacon, Egg, Hash brown, sausage & toast
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Soup of the Day $12
- Our own delicious soup served with a warmed bread roll
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Open Chicken Sandwich $22
- Grilled chicken breast, guacamole, streaky bacon, dressed salad leaves, chilli cream cheese & aioli on toasted sour dough bread served with fries
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Cheese Board $18
- Gluten free option available
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Sea food Bounty $39.5
- Blue cod, NZ Scallops, garlic Prawns, Akaroa Salmon, crispy Calamari served with chef’s lemon garlic sauce, fries & house salad.
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Liqueur Coffee $10.5
- Tia Maria, Drambuie, Kahlua, Cointreau, Baileys, Frangelico, Grand Marnier, Amaretto, Black/White Sambuca
- Free Range Eggs (2) $2.00
- Spiced Curly Fries with Aioli & Tomato Sauce $10.00
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Spiced curly fries $12.50
- With Bacon, Cheese, Sour Cream & Sweet Chilli Sauce Homemade Baked Beans, Cheddar Cheese, Sour Cream and Sweet Chilli
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Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $22.50
- With hot smoked salmon
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BBQ Bacon Cheeseburger $22.50
- Homemade Beef Pattie with Lettuce, Tomato, Onion, Cheese, BBQ sauce, Streaky Bacon, served with Fries and Aioli
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Pancakes $19.50
- Pancakes Stack Topped with Rhubarb and Berry Compote, Clotted Cream, Crushed Hazelnuts and Canadian Maple
- Tomato Relish $1.00
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Quinoa Granola $15.00
- Crunchy Quinoa Granola with Fruit Compote, Yoghurt and Honey
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Warm Greek Chicken Salad $22
- Tender strips of marinated Chicken, feta, olives, red onion, tomato, cucumber & roasted pine nuts with salad greens & a house dressing,
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Calamari $12
- Lightly crumbed calamari with tartare sauce
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Ribeye Steak $30
- 250g Prime Ribeye Steak served with fresh herb mash, salad greens & a red wine gravy
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Garlic Bread $9.5
- Toasted bread with garlic butter & herbs
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Warm Greek Chicken Salad $18.5
- Vegetarian Option
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Sticky Ribs $14
- Ribs roasted in a deliciously sticky BBQ & plum sauce
- Potato Mash / Side Salad 6.00 / Side of Vege’s $6.00
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Lamb Burger $19.5
- Homemade Lamb Pattie, Tomato, Red Onion, Lettuce, Cranberry Sauce Pesto Mayo.
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Tempt your Taste Buds $10.50
- With the chef’s creation
- Wild mushroom
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Fresh Fish $27.00
- Accompanied by sauces and garnishes to complement the catch.
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Confit of Duck $25.50
- Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.
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Caesar Salad $13.00
- Cos lettuce, crispy bacon, garlic croutons & creamy Caesar dressing topped with shaved parmesan cheese and anchovies.
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Soup of the Day $10.00
- The chef’s seasonal specialty.
- Bearnaise
- Extra cheese (each) $5.00
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Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
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Vegetable Stack $12.00
- served with seasonal salad and house-made ketchup
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Chocolate Sundae $6.00
- with all the goodies
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Southern Style Crispy Chicken Wings $16.00
- with Twisted tzatziki
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Crispy Spiced Calamari $16.00
- served with coriander crema
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Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
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Vegetable Terrine $23.00
- with blackberry and lime sauce, spring leaf and almond salad, sherry vinaigrette
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Mediterranean Sharing Platter $30.00
- venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
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Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
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Pancakes $15
- Bacon & Maple, Berries & Cream
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Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
- Eggs & Toast w/ Bacon $14
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Mince on Toast $11
- Well in a Bowl… Beside Toast…
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French Toast $16
- Berry & Banana / Chocolate / Bacon & Banana / Savoury
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Muesli $10
- w a fruit situation & yoggy/milk
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Eggs Benny $16
- w/ Bacon or Spinach & Mushroom
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SUN BURGER
- A tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. Served with salad and/or fries. Vegan & gluten free options.
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CHEF'S SEASONAL SALAD
- Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
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DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
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PONDICHERRY DOSA
- A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
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NORI WRAP
- Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
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PIZZA
- Made fresh to order. Please allow 15-20 minutes for the pizza to cook.
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CURRY DOSA
- Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.
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VEGAN CHOCOLATE CAKE
- Our signature double-layered, chocolate iced, vegan chocolate cake.Add $1.00 for cream or yoghurt or $2.00 for vegan yoghurt .
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Chicken Fried Rice $48.00
- 3-4 servings
- Seafood on Noodles $12.50
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Pottles Fried Rice $108.00
- 8-10 servings
- Chicken foo young $12.00
- Roast Pork on noodles $12.00
- Pot of Boiled Rice $5.50
- Roast Pork chop Suey $12.00
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Beef Cashew Nuts with vegetables $48.00
- 3-4 servings
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Comet
- Pinto and black bean dip and tortilla chips.
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Luna Roll $12.00
- Smoked cod, onion and gruyere toastie.
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Flatbread $8.00
- Garlic and cheese.
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Klingon Calamari
- With tartare and tomato sauce.
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Klingon Calamari
- With tartare and tomato sauce.
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Neptune
- Battered fish with lemon.
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Dalek Skins $12.00
- Potato Skins with tomato relish, sour cream and cheese.
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Luna Roll
- Smoked cod, onion and gruyere toastie
- Avocado Toasties N/A
- Pickles N/A
- Jalapenos N/A
- Thousand Island N/A
- White Bread N/A
- Cheesy Garlic Toasties N/A
- Oat & Raisin N/A
- Aioli N/A
- market fish of the day – see specials board $18.50
- fillet steak and bacon burger $18.50
- omelette with 2 fillings served with wholegrain toast $15.50
- - add fruit $13.50
- – salmon and cream cheese $12.00
- portobello mushrooms with fresh thyme and lemon on toast $15.50
- smashed avocado with fresh lime on toasted sourdough $9.50
- chicken breast and bacon burger $18.50
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Wild Food Combination $33.50
- Thinking of being wild, try this selection. Kangaroo, Ostrich. Venison and Pork.
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Children's Meals $8.50
- Any 3 fillings, ham, cheese, pineapple, corn, onion, tomato, mushroom. Choice of white or rye bread. Extra fillings, 5Oc each>>
- -Sweet Thai Chillo
- Samosas $5
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Pub Basket $18.50
- Mini samosas. wontons, onion rings and mini spring rolls.Served with fries and Sweet Thai Chilli sauce.
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Baked Potato $17
- Split & topped with bacon, tomato, mushroom, cheese & onion. Vegetarian Option also available.
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Marinated Mixed Grill $28.50
- Lean Beef, Pork, Lamb and Chicken
- Spring Rolls $5
Wobbly Kea
Phone
033189101
Opened hours
Monday: 10:00 AM – 8:00 PM, Tuesday: 10:00 AM – 8:00 PM, Wednesday: 10:00 AM – 8:00 PM, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:00 AM – 8:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , European , Gluten Free , New Zealand , Pizza
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Brunch , Serves Alcohol , Child-friendly , Full Bar