Address
State Highway 73, Arthurs Pass, Arthur's Pass, Canterbury, 7875, New Zealand
Wobbly Kea in Canterbury Menu
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ENTRÉES & LIGHT MEALS-
Pottle Of Fries $5.50
- Served with tomato sauce.
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Garden Salad $9.50
- Side salad of mixed greens with our house dressing.
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Garlic Bread $9.00
- Baguette style bread, lashing of garlic butter, with grated cheese and cracked pepper on top.
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Soup Of The Day $12.00
- Inspired by what is fresh and available, served with warm bread rolls and butter.
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Pie, Salad and Chips $16.50
- Choice of pie (from the pie warmer), gourmet salad mix, and fries.
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Smoked Blue Cod Quesadilla $18.00
- A flour tortilla with smoked blue cod, roast vegetables, and ricotta cheese, topped with beetroot chutney, house salad.
PIZZAS-
Classic Hawaiian $32.50
- Smoked ham and fresh pineapple.
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Spicy Pepperoni $32.50
- A combination of pepperoni, bratwurst, and jalapenos.
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The Wobbly $32.50
- Fresh field mushrooms, bacon, tomato and onion.
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Vegetarian $32.50
- Olives, tomato, onion, cream cheese and mushrooms
MAIN MEALS-
Bangers and Mash $23.50
- The Wobbly bratwurst sausage (4), agria potato mash, and caramelised onion gravy.
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Wobbly Caesar Salad $23.50
- Gourmet salad mix, bacon, anchovies, parmesan cheese, smoked salmon, dressed in our own Caesar dressing and topped with a egg. Croutons if non-gf.
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Beer Battered Fish $24.50
- West Coast Hoki, deep fried in a beer batter, chips, tartare sauce, lemon and served with a house salad.
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Chef's Curry of the Day $25.50
- Chef's Curry creation made with his own blended curry paste, served with basmati rice, yoghurt & mint riata, and poppadoms.
DESSERTS-
Carrot Cake $13.50
- Served with cream and ice cream.
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Ice Cream Sundae $9.50
- Served with cream and a choice of either chocolate or strawberry sauce.
DRINKS-
Irish coffee $13.50
- Double shot Jameson, long black and topped with cream.
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Baileys Coffee $13.50
- Double shot Baileys, long black and topped with cream.
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Baileys Hot Chocolate $13.50
- Double shot Baileys or Tia Maria, hot chocolate and topped with cream.
Nearby Sample Menus
- Chicken Cordon Bleu $4.00
- Spicy Wedges $5.00
- Chicken Nibbles 6 for $5.50
- Cheese Burger $4.20
- Mushrooms 6 for $5.50
- Prawn Twister $1.20
- Bacon Burger $4.50
- Fish Bites 5 for $2.30
- Plain $8.00
- Onion Rings x 6 $3.00
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Fish Meal $14.50
- 1 battered, 1 crumbed hoki served with chips, coleslaw and sauces
- Vegetarian $10.00
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Vegetarian Mix $16.50
- Pineapple ring, potato fritter, hash brown, onion rings, cornballs, cocktail spring rolls, cocktail samosa, chips, coleslaw & sauces
- Prawn Cutlet $1.50
- Bacon & Egg $10.00
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Shellfish Dish $18.50
- 4 prawn cutlets, 4 scallops, 4 mussels served with chips, coleslaw & sauces
- Roast Pork Pineapple on Rice $11.00
- Chicken with Seasonal Veges $12.00
- Steak with Seasonal Veges $12.00
- Black Bean Chicken on Rice $10.50
- 1/2 Dozen Wontons $3.00
- Chicken Tomato on Rice $11.00
- Combination Fried Rice $12.00
- Cashew Nut $4.00
- Beer Fries $5.50
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1/2 Pound Ribeye $36.00
- 250grams of ribeye cooked to your liking served with golden fries, grilled tomato, a field mushroom and your choice of sauce.
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Marlborough Mussels** $33.00
- Steamed in a creamy garlic stock and served with a big wedge of toasted garlic bread.
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Ale House Loaf $9.50
- Freshly baked bread with plain & garlic butter.
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Steak, Eggs and Chips $15.00
- Prime 200gm rump steak with fries, eggs and garden salad with your choice of sauce.
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Seafood $19.00
- Squid, shrimp, smoked salmon and mussels tossed through fettuccine and bound with a tomato sauce.
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Vietnamese Chicken and Mint Salad $19.50
- Marinated chicken with salad greens, crispy noodles and roasted almonds.
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400 Grams Rump Steak $41.00
- Cooked to your liking and served with golden fries, grilled tomato, a field mushroom and your choice of sauce.
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CORIANDER'S SPECIAL TIKKA $15.00
- Fillets of chicken marinated in yoghurt, fenugreek and fresh ground spices, then cooked in the Tandoor. Five pieces per portion.
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VEGETABLE SAMOSA $6.50
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made aky pastry, deep-fried. Two pieces per portion.
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KADAI PRAWNS $23.00
- Prawns cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
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VEGETABLE JALFREZEE $17.00
- Vegetables cooked with herbs and spices, coconut milk and capsicum. To request vegan, please ask for the duty manager.
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MEAT BHUNA MASALA $22.00
- A dry dish. Lamb chunks stir fried with onion, ginger, garlic, herbs and spices, crushed tomatoes, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
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LAMB JALFREZEE $22.00
- Lamb pieces cooked with fresh herbs and spices, capsicum, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
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PRAWN JALFREZEE $23.00
- Prawns prepared with ginger, garlic, capsicum, coconut milk, tomatoes, fresh chillies and coriander.
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CHICKEN ACHARI $20.00
- Chicken marinated and cooked in the Tandoor and then prepared in the pan with ginger, garlic, onion seeds, Indian pickle and spices. To request dairy free, please ask for the duty manager.
- -Vegetables with Japanese Spice $11
- Tempura Assortment $19
- -Salmon and Avocado with Mayo $14.50
- -Cooke Style Seafood Salad $14
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Oriental Five Spice King Prawns $25
- Deep fried whole prawns in shell with chilli garlic and oriental five spices 6pcs
- -Marinated Seaweed Salad $7
- King Prawn Tempura 4 pcs $18
- Crumbed Beef Skewers $20
- Panang Beef Curry (medium) $29.00
- Vegetarian Fresh Spring Roll GF $12.90
- *Our dishes are Gluten Free, some may contain nut and soy*
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Miang Kum GF $5.90
- roasted coconut,ginger, shallot, lime, peanut, dry shrimp, chilli with miang kum sauce
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Poached Fruits with Ice Cream GF $12.90
- Summer fresh seasonal fruits with rose water, cardamom and cinnamon aroma
- Wok Fried Chicken and Seasonal Vegetables $26.00
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Tom Yum Goong $14.90
- hot and sour soup prawn, mushroom, lemon grass, kaffir lime leave, galangal, coriander
- Grilled Pure Sirloin with Lime and Chilli Sauce $33.00
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The Chicken Salad $22.50
- Marinated Grilled Chicken Tenderloins - Rocket - Baby Beetroot - Radish - Fennel - Grapes - Feta & Dukkah then drizzled w a Honey Vinaigrette
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Breakwater Benedict $22.50
- Ciabatta - Free Range Eggs - House Smoked Salmon - Hollandaise
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Breakwater Benedict $19.50
- Ciabatta - Free Range Eggs - Streaky Bacon - Hollandaise
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Spinach & Feta W Poached Eggs $18.50
- Fresh Spinach - Crumbled Feta - Basil Pea Pesto - Homemade Hash - Free Range Poached Eggs drizzled w Olive Oil & Dukkah
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Avocado & Tomato Bruschetta $18.50
- Ciabatta - Cream Cheese - Avocado Smash - Fresh Tomatoes - Rocket - Lemon Pepper Dressing
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Smoked Salmon Bruschetta $23.50
- Toasted Multi Grain - Boursin Cheese Spread - Our House Smoked Salmon - Free Range Egg Omelette - Tomato Red Onion Salsa - Crispy Capers
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Hoisin Ginger Pulled Pork Pizza $19.50
- Cream Cheese - Slowly Roasted Pulled Pork - Asian Slaw - Creamy Mayo - Pickled Cucumber
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Zucchini Fritters W Bacon & Rocket $18.50
- Zucchini Corn Chilli Fritters - Slow Roasted Tomato - Sour Cream - Crispy Bacon Bits served w Rocket then drizzled w Chilli Oil
- Porridge $10.00
- Bacon & Eggs $17.00
- Chips $4.00
- Eggs Benedict $18.00
- Toast $7.00
- Toastie $7.00
- Toasted Panini $9.00
- Vegetarian Burger $13.00
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Makikihi fries (fried) GF $7.50
- Served with rosemary salt and aioli
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Sweet corn fritters (warm) $10.00
- Served with capsicum and apricot relish and balsamic glaze
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Duo of beef GF $29.50
- Grilled sirloin of beef and braised brisket with fondant potato, red onion marmalade, bell pepper vinaigrette and jus
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Calamari salad (warm) GF on request $14.00
- Grilled calamari with pangrelato and citrus dressing
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Marinated lamb (warm) GF $16.50
- Grilled and served with semi dried tomatoes and bell pepper vinaigrette
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Potato wedges (fried) GF $9.50
- Served with cheese, sour cream and sweet chilli
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Sticky beef brisket (warm) GF $15.00
- Braised beef brisket served with gremolata
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Chicken wings (fried) $14.00
- Fried chicken wings tossed in homemade hot sauce
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Tramper's Sandwich $6.50
- Premium shoulder bacon served between two slices of thick cut toast with chunky tomato relish
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English Muffin $3.00
- includes butter and preserves
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Kiwi Burger $18.00
- Braised Canterbury lamb shoulder, lettuce, beetroot, onion jam, tomato, mayo served with fries
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Kea Burger $17.00
- Grilled chicken breast, lettuce tomato, guacamole served with fries
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Crown Range Nachos $12.50
- Crunchy corn chips served with spicy beans, melted cheese, tomato salsa, guacamole and sour cream
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Akaroa Eggs $12.00
- Akaron smoked salmon served on a toasted English muffin and topped with two poached eggs and hollandaise sauce
- Grilled Tomato $1.50
- Baked Beans $1.50
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Vege Combo $ 20.00
- Combination of Samosa, Onion Bhaji and Vege-Pakoras. Served sizzling hot with tamarind & mint sauce.
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Yoghurt Mint Sauce $4.00
- Beaten yoghurt with hint of spices
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Chicken Madras $19.00
- A coconut based gravy. A curry full of flavorsome spices from South East coastal city of India-Madras.
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Cheese Garlic Naan $5.50
- Naan stuffed with cottage cheese with garlic on top
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Vege Korma $18.00
- Mixed vegetables cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
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Raita $4.00
- Beaten yoghurt with hint of spices.
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Vegetable Jaipuri $17.50
- Seasonal vegetables cooked in herbs and spices garnished with chopped coriander.
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Mango Chutney $4.00
- Sweet and sour chutney containing mango pieces.
- White chocolate and raspberry truffle $2.50
- Cos lettuce, Caesar dressing, good parmesan, free range egg, crisp bacon $19.50
- Nasi goreng, pork, sniracha, vegetables, herbs, fried egg $15.00
- Fries, smoked paprika mayo $7.00
- Mixed salad leaves, herbs, French dressing $7.00
- Market inspired soup, ciabatta, butter $17.00
- 200 gms Canterbury Angus grass fed fillet $36.00
- House baked ciabatta, balsamic butter $7.00
- CHICKEN BREAST $6.80
- CHICKEN BREAST FILLET $4.90
- BASIC CHICKEN $5.80
- WHOLE CHICKEN $14.50
- LARGE $9.50
- SMALL $6.50
- 1 CHICKEN + 2x FRIES $19.50
- HALF CHICKEN $8.50
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House Hot Smoked Salmon Focaccia Sandwich $24
- served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
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Hunter’s Stew (Slezsky Bigos) $25
- warming hunters stew served in bread
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Soup of the day $12.50
- please ask our friendly staff
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Caesar Salad $18
- baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
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Beef Rouladen w. Jasmine Rice (Spanelsky ptacek s Jasminovou ryzi) $23.50
- bacon, boiled egg, sausage and pickles wrapped in thinly sliced beef sirloin served w- jasmine rice
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Tempura Shrimp $14
- juicy tempura shrimp loving w. seaweed & chili seasoning
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Svickova $22.50
- delicious creamy sauce & beef served w. bread dumplings
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Eggs Benedict $21.50
- w. house smoked salmon
Wobbly Kea
Phone
033189101
Opened hours
Monday: 10:00 AM – 8:00 PM, Tuesday: 10:00 AM – 8:00 PM, Wednesday: 10:00 AM – 8:00 PM, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:00 AM – 8:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , European , Gluten Free , New Zealand , Pizza
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Brunch , Serves Alcohol , Child-friendly , Full Bar