Address
State Highway 73, Arthurs Pass, Arthur's Pass, Canterbury, 7875, New Zealand
Wobbly Kea in Canterbury Menu
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ENTRÉES & LIGHT MEALS-
Pottle Of Fries $5.50
- Served with tomato sauce.
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Garden Salad $9.50
- Side salad of mixed greens with our house dressing.
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Garlic Bread $9.00
- Baguette style bread, lashing of garlic butter, with grated cheese and cracked pepper on top.
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Soup Of The Day $12.00
- Inspired by what is fresh and available, served with warm bread rolls and butter.
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Pie, Salad and Chips $16.50
- Choice of pie (from the pie warmer), gourmet salad mix, and fries.
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Smoked Blue Cod Quesadilla $18.00
- A flour tortilla with smoked blue cod, roast vegetables, and ricotta cheese, topped with beetroot chutney, house salad.
PIZZAS-
Classic Hawaiian $32.50
- Smoked ham and fresh pineapple.
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Spicy Pepperoni $32.50
- A combination of pepperoni, bratwurst, and jalapenos.
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The Wobbly $32.50
- Fresh field mushrooms, bacon, tomato and onion.
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Vegetarian $32.50
- Olives, tomato, onion, cream cheese and mushrooms
MAIN MEALS-
Bangers and Mash $23.50
- The Wobbly bratwurst sausage (4), agria potato mash, and caramelised onion gravy.
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Wobbly Caesar Salad $23.50
- Gourmet salad mix, bacon, anchovies, parmesan cheese, smoked salmon, dressed in our own Caesar dressing and topped with a egg. Croutons if non-gf.
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Beer Battered Fish $24.50
- West Coast Hoki, deep fried in a beer batter, chips, tartare sauce, lemon and served with a house salad.
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Chef's Curry of the Day $25.50
- Chef's Curry creation made with his own blended curry paste, served with basmati rice, yoghurt & mint riata, and poppadoms.
DESSERTS-
Carrot Cake $13.50
- Served with cream and ice cream.
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Ice Cream Sundae $9.50
- Served with cream and a choice of either chocolate or strawberry sauce.
DRINKS-
Irish coffee $13.50
- Double shot Jameson, long black and topped with cream.
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Baileys Coffee $13.50
- Double shot Baileys, long black and topped with cream.
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Baileys Hot Chocolate $13.50
- Double shot Baileys or Tia Maria, hot chocolate and topped with cream.
Nearby Sample Menus
- Crispy King Prawn with Garlic & Chilli Salt Med/$18 Lg/$32
- Vietnamese Sweet & Sour Tofu Med/$12 Lg/$20
- Traditional Vietnamese Sweet & Sour Soup (Fish, Prawn. Chicken or Seafood) M/14 Lg/$26
- Combination Meat Fried Rice Noodle $14
- BBQ Pork & Ma vege on Rice $12
- Chicken Rice Noodle Soup $12
- Sate 8eef Med/$15 Lg/$27
- Mungbean & Coconut Cream $5
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Breads & dips (gf) $14.50
- Toasted Turkish bread served with a trio of dips
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Cheesecake of the day $14.50
- Chef’s creation, served with cream & ice cream
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Mini cheeseburger $14.50
- Mini Cheeseburger, prime beef pattie with lettuce, tomato and cheese served with chunky fries & tomato sauce
- Available from 11am daily
-
Vege pizza $22.50
- Spinach, feta, thyme, tomato, red onion, mozzarella & basil pesto.
- Mushroom sauce / pepper sauce $3.00
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Salt & pepper squid $16.50
- Served on a bed of mesclun with chilli, coriander, shallots & fried onions drizzled with a refreshing vietnamese dressing
- Zambuca double chocolate brownies $14.50
- Beer Battered Fries with Aioli
- Roasted Stone Fruit, Organic Yogurt, Raw Organic Granola Crumbs $12.50
- Bacon / Potato Fritter / Eggs / Sausage / Mushrooms / Sauteed Spinach / Sourdough / 5 Grain Bread $5.00
- Mega Breakfast: Bacon, Eggs, Sausage, Mushrooms, Tomato & Toast $23.50
- Bagel with Whipped Cream Cheese, Jam or Pesto $9.50
- Sauteed Mushrooms & Bacon on Toasted Sourdough or 5 Grain Bread $18.50
- Sticky Date Pudding with Caramel Sauce & Ice Cream $13.00
- Crumbed Monkfish with Beer Battered Fries & Coleslaw $25.50
- Roasted pork $5.00
- Samurai dessert set $8.50
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Samurai ramen $11.80
- pork & sou sauce flavor
- Teriyaki chicken sushi $9.50
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Oriental scallops-don $17.00
- stir fried scallops with original oriental sauce on rice
- Menma bamboo $5.00
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Ontama kimchi gyu-don $14.00
- gyu-don with soft boiled egg & kimchi topping
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Vege-don (BBQ/Teriyaki/Spicy miso) $12.00
- stir-fried seasonable vegetables in 3 choice of original sauce on rice
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PASTA OF THE DAY P.O.A
- check the specials board for today's pasta
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NACHOS $17.50
- house-made cowboy chilli beef with sour cream and guacamole
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PORK RIBS $12.00
- pork ribs served with thick cut fries
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FARMHOUSE BREAKFAST $21.00
- beef sausages, bacon, hash brown, eggs, beans, mushrooms, tomatoes and hollandaise sauce
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LAMB SHANKS $26.50
- lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables
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CHOCOLATE MUD CAKE $12.00
- mud cake served with vanilla bean ice cream
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CHICKEN WRAP $12.00
- chicken tenders with salad and thick cut fries
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CHICKEN CAESAR SALAD $18.00
- grilled chicken breast, toasted ciabatta croutons, parmesan cheese and a poached egg
- Grilled Pure Sirloin with Lime and Chilli Sauce $33.00
- Grilled Marinade Chicken with satay sauce $12.90
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Fresh Spring Roll with Prawns GF $14.90
- with mint coriander and garden fresh vegetables
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Grill Banana with Young coconut bliss Sauce GF $12.90
- Delicious caramel sauce made with young coconut water and coconut flesh, poured over a hot grilled banana served with french vanilla ice-cream
- Thai Beef Salad with garden fresh vegetables $33.00
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Tom Kha Kai $12.90
- chicken, lemongrass, kaffir lime leave, galangal, coconut cream, coriander, mushroom
- Wok fried Rice with Chicken $15.90
- Wok Seared Mushroom Omelette $15.90
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Baked Feta with Olives $17
- warmed olives, feta and chargrilled capsicum with ciabatta
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Ploughmans Platter $19
- cheese, relish, breads & meats
- -add poached eggs $3
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Vegetarian Breakfast $19
- nosh's own rosti. mushroom, avocado, tomato, poached eggs, toast & relish
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Pasta of the Day $19.90
- please ask our wait staff
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Steamed Mussels $19.50
- in a fragrant broth with garlic bread
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Antipasto Platter $23.50
- a selection of breads, dip, olives, cheeses, meats...
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Platter for Two (Asian Style) $17.50
- sushi, Vietnamese rolls & spring rolls with dipping sauces
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Peppers Breakfast $24.00
- eggs your way: bratwurst, bacon, grilled tomato, hash brown & mushrooms, toasted ciabatta, rye or gluten free toast w/ tomato relish
- Beer battered Fries / Fresh salad greens / Roasted seasonal vegetables $9.00
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Azuki Bean and Beetroot Salad $25.00
- Azuki bean, roast beetroot, cauliflower, walnut & black quinoa salad, with goat's cheese, rocket micros and a balsamic and olive oil dressing
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Chocolate Brownie $16.00
- Warm chocolate caramel brownie with maple & walnut ice cream
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Peppers Club Sandwich $25.00
- Southern fried chicken, bacon, avocado, spinach, fresh tomato & Swiss cheese on toasted sourdough bread with Dijon aioli & a side of fries
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Poached Eggs on Toast $16.50
- two eggs soft poached on toasted ciabatta, rye or gluten free bread w/ tomato relish
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Crisp Olive Crostini $12.00
- semidried tomato roast garlic & pumpkin seed pesto
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Penang Curry $19.00
- Fragrant Penang chicken and vegetable curry with steamed jasmine rice
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Fish Tikka $15
- Fish fillet marinated in lemon juice and baked in the Tandoor, served with mint sauce and fresh salad.
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Rogan Josh Lamb/Beef $19
- Lean lamb/beef cooked in North Indian style with herbs and spices.
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Plain Naan $3
- Traditional Indian Leaned Bread.
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Lamb, Chicken Or Beef Biryani $18
- Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
- Mango Chutney $3
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Lacha Paratha $4
- Butter Tandoor Bread.
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Radda: Lamb/Beef/Chicken $22
- yout selection of meat cooked in Dark Rum, tomato and onion base gravy with added spices, served on a hot sizzling platter - must try
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Chicken Do Pyaza $19
- Chicken cooked with fresh onion mixed with spices and cashew nut sauce.
- Toastie $7.00
- Pancakes $18.00
- Eggs Benedict $18.00
- until 11am
- Porridge $10.00
- Toast $7.00
- Vegetarian Burger $13.00
- Classic Beef Burger $14.00
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All Day Breakfast $22.50
- bacon, tomato, toast, hash browns (GF), mushrooms, breakfast sausages and free range eggs cooked to your choice.
- Extras: Tomato, Hash Brown, Sausages, Free Range Eggs $3.00
- Bacon $19.00
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Crepes GF $15.50
- crepes with mango, peach, passion fruit compote, maple syrup & cream
- Available until 3pm except Sunday 4pm
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Breakfast Bacon & Egg Muffin $13.00
- bacon, free range egg poached, on a muffin with barbecue sauce
- Salmon $19.50
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Mushrooms on Toast $13.00
- mushrooms with wholemeal toast & hash brown
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Tacos Pastor $26.00
- Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde
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Ceviche Cancun $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast of Mexico
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Guacamole $13.50
- Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top and delicious crunchy corn chips
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Salsa Selection $13.50
- Our Chef's selection of the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips
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Filete a Ia tampiquena $29.00
- A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad
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Cochinita Pibil $27.00
- This is a traditional Mexican slow roasted pork dish from the Yucatan Peninsula and of Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad
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Empanada de Platano $9.50
- Hot, deep fried corn empanada, stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce
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Sopa Azteca $12.50
- Also known as "tortilla soup" this is a Mexican soup favoured by an Aztec emperor. This incident and celebrated recipe is served with corn chip strips, cheese, avocado and cream
- Large: $14.00
- Combination with Mushroom: $1.50 extra
- Large: $16.00
- Combination with Mushroom: $1.50 extra
- Chicken on rice:
- Large: $18.00
- Regular: $16.50
- Baghlava (Persian Baklava) $3.50
- Steamed white rice N/A
- Cheese board featuring the best of local Canterbury cheeses with crackers and dried fruits N/A
- Selection of fruit juices N/A
- Cheesecake, tiramisu, coconut bavarois chocolate mousse cups, orange and almond cake N/A
- Steamed white rice N/A
- Venison, leek and mushroom pie N/A
- Chicken with brandied apricot sauce N/A
- Roasted Canterbury leg of lamb marinated in fresh mint N/A
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Wedges $9.00
- served with bacon & cheese
- Hot chips $5.00
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French toast $13.00
- served with Bacon & grilled banana
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Extras
- Sausage(x1), Hash browns(x2), Mushrooms. Tomato, Eggs(x2), Bacon(x2)
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Gourmet BLT & CLT Sandwich $12.00
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard)
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Kids breakfast $10.00
- half portion of big breakfast
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Extra special fillings each $1.50
- avocado, chicken, bacon, egg, mushroom
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Toasted Bagel $10.50
- with salmon & cream cheese
Wobbly Kea
Phone
033189101
Opened hours
Monday: 10:00 AM – 8:00 PM, Tuesday: 10:00 AM – 8:00 PM, Wednesday: 10:00 AM – 8:00 PM, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:00 AM – 8:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , European , Gluten Free , New Zealand , Pizza
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Brunch , Serves Alcohol , Child-friendly , Full Bar