The Al a Carte selection begins with teppanyaki stir fried vegetables with warm miso, followed by your selection from our main range with your choice of steamed or fried rice. (Fried rice $4.00)
Chicken & Seafood $47.00
Prawns, salmons, White fish, Squid, Chicken
Crsipy Chicken Roll $15.50
Deep fried marinated Chicken & avocado
Tempura ice cream $15.00
Deep fried ice cream with seasonal fruits
Beef sirloin 120g/ Chicken 120g $26.00
Kids Teppanyaki Set (under 12 yrsold) $20.00
Grilled vegetables, steamed rice, one choice of teppan main, (Chicken, Beef eye fillet, Salmon)One Scoop of Vanilla ice cream
Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
Truffled Scrambled Eggs $14.50
Scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted Ciabatta
Pan fried calamari with chorizo $8.00
Macs Ginger Beef Battered Fish and Chips $26.00
Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
Mussels with honey, soy and sesame seeds $8.00
Duck Liver Parfait $15.00
Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
Maple marinated scallops (2) wrapped in bacon $8.00