Salt and pepper squid (GF) Seasoned calamari with a lime, chilli and coriander sauce. $11.90
Sweet chilli, mozzarella and cream cheese $8.90
Crispy bacon $5.90
Vicar's Grill (GF*) The best big breakfast in town! Local free range eggs cooked any style, gluten free pork sausage, crispy bacon, herb roasted field mushrooms, smoked tomato, house made potato rosti $21.90
Blueberry pancakes with maple syrup & cream $10.00
Duck Breast Salad G $17.50
Pan roasted medium rare, sliced and served over Asian inspired leaf and shredded vegetable salad topped with mandarin segments. Finished with pomegranate dressing, red quinoa and fresh mint & coriander
Moby’s Crumbed Fish $12.50
Fingers of crumbed fish with chips & salad
Mediterranean Charred Vegetable Stack [V] $30.00
Courgette, capsicum, and eggplant over a tomato and herbed couscous finished with salsa verde, olive tapenade and thick tzatziki
Smoked Salmon $9.00
Crispy Skin Groper Fillet [G] $37.00
Pan seared groper served on a bed of ratatouille vegetables with smokey bacon, baby clams and a saffron cream sauce
“Aged Beef” 280g Rib Eye [G] $39.00
Reserve aged rib eye cooked to your liking served with caramelised button onions, smokey bacon potato croquettes, café de Paris butter and red wine jus