Wobbly Kea in Canterbury Menu

ENTRÉES & LIGHT MEALS ENTRÉES & LIGHT MEALS
  • Pottle Of Fries $5.50
    • Served with tomato sauce.
  • Garden Salad $9.50
    • Side salad of mixed greens with our house dressing.
  • Garlic Bread $9.00
    • Baguette style bread, lashing of garlic butter, with grated cheese and cracked pepper on top.
  • Soup Of The Day $12.00
    • Inspired by what is fresh and available, served with warm bread rolls and butter.
  • Pie, Salad and Chips $16.50
    • Choice of pie (from the pie warmer), gourmet salad mix, and fries.
  • Smoked Blue Cod Quesadilla $18.00
    • A flour tortilla with smoked blue cod, roast vegetables, and ricotta cheese, topped with beetroot chutney, house salad.
PIZZAS PIZZAS
  • Classic Hawaiian $32.50
    • Smoked ham and fresh pineapple.
  • Spicy Pepperoni $32.50
    • A combination of pepperoni, bratwurst, and jalapenos.
  • The Wobbly $32.50
    • Fresh field mushrooms, bacon, tomato and onion.
  • Vegetarian $32.50
    • Olives, tomato, onion, cream cheese and mushrooms
MAIN MEALS MAIN MEALS
  • Bangers and Mash $23.50
    • The Wobbly bratwurst sausage (4), agria potato mash, and caramelised onion gravy.
  • Wobbly Caesar Salad $23.50
    • Gourmet salad mix, bacon, anchovies, parmesan cheese, smoked salmon, dressed in our own Caesar dressing and topped with a egg. Croutons if non-gf.
  • Beer Battered Fish $24.50
    • West Coast Hoki, deep fried in a beer batter, chips, tartare sauce, lemon and served with a house salad.
  • Chef's Curry of the Day $25.50
    • Chef's Curry creation made with his own blended curry paste, served with basmati rice, yoghurt & mint riata, and poppadoms.
DESSERTS DESSERTS
  • Carrot Cake $13.50
    • Served with cream and ice cream.
  • Ice Cream Sundae $9.50
    • Served with cream and a choice of either chocolate or strawberry sauce.
DRINKS DRINKS
  • Irish coffee $13.50
    • Double shot Jameson, long black and topped with cream.
  • Baileys Coffee $13.50
    • Double shot Baileys, long black and topped with cream.
  • Baileys Hot Chocolate $13.50
    • Double shot Baileys or Tia Maria, hot chocolate and topped with cream.

Nearby Sample Menus

  • Free range egg $1.50
  • Crispy onion rings $6.90 / $9.90
  • Smoked Warehou Fishcakes Fresh, locally caught, house smoked warehou fishcakes with broccoli slaw and a mild horseradish mayonnaise. $19.90
  • Molten Chocolate Fondant - Chocolate ganache, chocolate wafer, chocolate ice cream and Chantilly cream $12.90
  • Salt and pepper squid (GF) Seasoned calamari with a lime, chilli and coriander sauce. $11.90
  • Sweet chilli, mozzarella and cream cheese $8.90
  • Crispy bacon $5.90
  • Vicar's Grill (GF*) The best big breakfast in town! Local free range eggs cooked any style, gluten free pork sausage, crispy bacon, herb roasted field mushrooms, smoked tomato, house made potato rosti $21.90
  • Amritsari Fish $12.00
    • Boneless chicken marinated in cashew nut paste overnight and cooked in Tandoor oven wrapped in egg.
  • Aloo Palak $15.00
    • Potatoes cooked in spinach, cream and spices.
  • Mushroom Do Pyaza $16.00
    • Mushroom cooked with fresh onion mixed with spices with cashew nut sauce.
  • Kashmiri Pulao $5.00
  • Vegetable Biryani $15.00
  • Gulab Jamun (2pcs) $3.00
    • A delicious dessert made with milk, cream. Finished with cardamom clove infused sugar.
  • Chicken Tikka Masala (Takeaway/ Dine-in) $10.00/ $11.00
  • Mango Kulfi $4.00
    • Homemade mango ice cream.
  • Pecan pie (v) $12
    • With cinnamon ice cream
  • Baked onion dip (gf,v) $10
    • Served with corn chips
  • full intolerances list available on request
  • Banoffee pie (v) $12
    • With chipotle maple glaze, crisp sage
  • Orleans buttermilk fried chicken waffle $16
    • With chipotle maple glaze, crisp sage
  • Fried chicken $14
    • With ranch and hickory sauce
  • Burnt broccoi (v) $10
    • Spicy onions, fried peanuts, remoulade
  • Creole beef burger $16
    • Tabasco mayo, pickles, bacon jam, cheddar, onion rings
  • Black Tiger Prawns (7) $21.00
  • Black Tiger Prawns (7) $21.00
  • Larb $19.00
    • A Thai traditional dish, cooked with Chef's selected vegetables, herbs & roasted ground rice - Minced Chicken, Beef or Pork
  • Fish Fillet $15.00
  • Vegetarian Thai Wontons (6) $9.00
    • Deep fried wontons - contains corn, pumpkin & carrot. Served with sweet chilli sauce
  • Chicken, Beef or Pork $17.00
  • Chicken, Beef or Pork $18.00
  • Black Tiger Prawns (7) $21.00
  • Sliced Beef & Cashew Nuts On Rice. N/A
  • Pork & Vegetables With Black Bean Sauce On Rice N/A
  • Bacon , Egg , Mushroom , Cheese , Pineapple N/A
  • Pineapple $2.50
  • Sole Large N/A
  • Pork & Pineapple On Rice N/A
  • Plain Sausages $2.00
  • Corn On The Cob $1.20
  • Huntsman Chicken $26
    • Honey mustard glazed chicken breast topped with bacon, mushrooms, cheese and a red wine sauce. Served with fresh vegetables & mash.
  • Snack Platter - great for a group $40, half size $25
    • Monteith’s Golden battered Hoki fish bites, Calamari, potato steak fries, garlic bread, mini spring roll & samosa’s with dipping sauces
  • Monteith’s Golden Fish & Chips $23
    • Monteith’s Golden Lager battered Hoki served with fries, salad greens & homemade tartare sauce
  • Surf & Turf it $38
    • add Moroccan spiced Prawn & Scallop skewers.
  • Sticky Ribs $14
    • Ribs roasted in a deliciously sticky BBQ & plum sauce
  • Chicken Nacho’s $18.50
    • Corn chips with chicken, chilli beans, topped with cheese, bacon  guacamole & sour cream.
  • Moroccan Spiced Prawn & Scallop Skewers $14
    • Barbequed Prawn & Scallop Skewers dusted with Moroccan Spices served with a dipping sauce
  • BBQ Ribs $26
    • Ribs roasted in a deliciously sticky BBQ & plum sauce served with fries and salad greens
  • with jam and cream cheese $8.00
  • Bagels:
  • Scrambled eggs on toast: $12.50
  • with salmon and cream cheese $10.00
  • Children’s size Scrambled eggs on toast $9.00
  • (Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
  • with pesto and cream cheese $9.00
  • Sides $5.00
    • Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
  • 1/2 Scoop $2.00
  • Gurnard $7.00
  • Prawn twister $2.00
  • Kiwi burger $12.00
    • W bacon, fried egg, beetroot
  • 1 Scoop $3.00
  • Chicken burger $11.00
  • Groper $8.00
  • Calamari $10.00
    • 10x
  • Pasta of the Day (wait staff will advise) $19.50/ $25.50
    • Made fresh each day & accompanied with a fresh garden salad (Light/Main)
  • Basket of Fries $9.50
    • with Tomato & Aioli Sauce or traditional Kiwi Gravy
  • Calamari Salad $21.00
    • Tempura battered salt & pepper calamari, served with salad greens & dressed with lime chilli mango dressing
  • Ice Cream Sundae $10.50
    • Berry, Caramel or Chocolate
  • Platter to share $32.50
    • Lamb Kefta & dip, hummus & brie cheese, warm nuts & pork crackling, balsamic cherry tomatoes & parmesan flat bread
  • Green salad with Balsamic (gf) (v) $6.00
  • Battered onion rings $6.00
  • Lamb Kefta (gf) $21.00
    • North African spiced meatballs, served with yoghurt, gourmet salad leaves, cherry tomato & red onion
  • CHICKEN TIKA $2.00
  • ALOO GOBI $7.00
  • Garlic Naan $2.50
  • Seek Kebab Wrap $6.00
  • Chicken Tikka $2.00
  • SAMOSA $2.00
  • LAMB MADRAS $10.00
  • Seek Kebab $6.00
  • Hot Dog (Small) $2.60
  • Spring Roll / Curry Roll / Lasagna Square $3.00
  • Filled Sausage / Chicken Cordon Bleu $3.30
  • Wedges S $2.40 / L $4.00
  • Croquette $2.60
  • Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
  • Chips S $1.90 / L $3.00
  • Kransky Roll $2.20
  • With a Breast of house Smoked Chicken $9.50
  • Blueberry pancakes with maple syrup & cream $10.00
  • Duck Breast Salad G $17.50
    • Pan roasted medium rare, sliced and served over Asian inspired leaf and shredded vegetable salad topped with mandarin segments. Finished with pomegranate dressing, red quinoa and fresh mint & coriander
  • Moby’s Crumbed Fish $12.50
    • Fingers of crumbed fish with chips & salad
  • Mediterranean Charred Vegetable Stack [V] $30.00
    • Courgette, capsicum, and eggplant over a tomato and herbed couscous finished with salsa verde, olive tapenade and thick tzatziki
  • Smoked Salmon $9.00
  • Crispy Skin Groper Fillet [G] $37.00
    • Pan seared groper served on a bed of ratatouille vegetables with smokey bacon, baby clams and a saffron cream sauce
  • “Aged Beef” 280g Rib Eye [G] $39.00
    • Reserve aged rib eye cooked to your liking served with caramelised button onions, smokey bacon potato croquettes, café de Paris butter and red wine jus
  • Xócolate $12.00
    • pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint
  • Salsa Roja $8.00
    • w house made yellow corn chips
  • Coffee Agave Lamb $16.00
    • zucchini, pumpkin, oregano, garlic chips, salsa borracha
  • Guacamole $8.00
    • w tomato pico de gallo, jalapeño, coriander, totopos
  • Slow-Roasted Agave Baby Carrots $7.00
    • guajillo oil mole, goats feta, migas, baby cress
  • Crumbed Chili Portobello $16.00
    • w bruised cherry tomatoes, chili, capsicum mojo
  • Marinated Pan-Fried Fish $7.00
    • w sauce gribiche, pumpkin slaw, green chili crema
  • Roasted Baby Beetroot $12.00
    • wilted kale, walnut, queso seco, orange, chili, red quinoa
  • BLACK BEAN BEEF $9.80
    • Egg noodles with beef and vegetables in black bean sauce
  • SWEET SOUR PORK NOODLES/RICE $9.80
  • KING PRAWNS FRIED RICE $12.80
    • fried rice with king prawns shrimps and vegetables in garlic sauce
  • VEGETARIAN SOY NOODLES $9.00
  • SWEET SOUR CHICKEN NOODLES/RICE $9.80
  • VEGETARIAN FRIED RICE $9.00
  • HOT SIX $10.20
    • egg noodles with roast pork beef chicken and vegetables in special Thai chili sauce
  • MONGOLIAN BEEF $9.80
    • thin rice noodles with beef and vegetables in special Mongolian sauce
  • Open Steak Sandwich $17.50
    • Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
  • Soup of the Day $10.00
    • Served with toasted Vic's Focaccia - winter only
  • Pancakes $10.00
    • Served with Seasonal Fruit, Maple Syrup & Yoghurt
  • Ruby's Big Breakfast $18.00
    • Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
  • Fries $5.50
    • Served with our own Aioli & Tomato Sauce
  • Toasted Sandwiches $0.50
    • Extra filling add
  • Homemade Muesli $8.50
    • Served with natural Yoghurt
  • Toasted Sandwiches $5.00
    • Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
Wobbly Kea

Wobbly Kea

location

Address

State Highway 73, Arthurs Pass, Arthur's Pass, Canterbury, 7875, New Zealand

phone

Phone

033189101

clock

Opened hours

Monday: 10:00 AM – 8:00 PM, Tuesday: 10:00 AM – 8:00 PM, Wednesday: 10:00 AM – 8:00 PM, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:00 AM – 8:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Gluten Free , New Zealand , Pizza

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
State Highway 73, Arthurs Pass, Arthur's Pass, Canterbury, 7875, New Zealand