Address
State Highway 73, Arthurs Pass, Arthur's Pass, Canterbury, 7875, New Zealand
Wobbly Kea in Canterbury Menu
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ENTRÉES & LIGHT MEALS-
Pottle Of Fries $5.50
- Served with tomato sauce.
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Garden Salad $9.50
- Side salad of mixed greens with our house dressing.
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Garlic Bread $9.00
- Baguette style bread, lashing of garlic butter, with grated cheese and cracked pepper on top.
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Soup Of The Day $12.00
- Inspired by what is fresh and available, served with warm bread rolls and butter.
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Pie, Salad and Chips $16.50
- Choice of pie (from the pie warmer), gourmet salad mix, and fries.
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Smoked Blue Cod Quesadilla $18.00
- A flour tortilla with smoked blue cod, roast vegetables, and ricotta cheese, topped with beetroot chutney, house salad.
PIZZAS-
Classic Hawaiian $32.50
- Smoked ham and fresh pineapple.
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Spicy Pepperoni $32.50
- A combination of pepperoni, bratwurst, and jalapenos.
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The Wobbly $32.50
- Fresh field mushrooms, bacon, tomato and onion.
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Vegetarian $32.50
- Olives, tomato, onion, cream cheese and mushrooms
MAIN MEALS-
Bangers and Mash $23.50
- The Wobbly bratwurst sausage (4), agria potato mash, and caramelised onion gravy.
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Wobbly Caesar Salad $23.50
- Gourmet salad mix, bacon, anchovies, parmesan cheese, smoked salmon, dressed in our own Caesar dressing and topped with a egg. Croutons if non-gf.
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Beer Battered Fish $24.50
- West Coast Hoki, deep fried in a beer batter, chips, tartare sauce, lemon and served with a house salad.
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Chef's Curry of the Day $25.50
- Chef's Curry creation made with his own blended curry paste, served with basmati rice, yoghurt & mint riata, and poppadoms.
DESSERTS-
Carrot Cake $13.50
- Served with cream and ice cream.
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Ice Cream Sundae $9.50
- Served with cream and a choice of either chocolate or strawberry sauce.
DRINKS-
Irish coffee $13.50
- Double shot Jameson, long black and topped with cream.
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Baileys Coffee $13.50
- Double shot Baileys, long black and topped with cream.
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Baileys Hot Chocolate $13.50
- Double shot Baileys or Tia Maria, hot chocolate and topped with cream.
Nearby Sample Menus
- Medium $16.00
- Large $30.00
- Fish Balls & Vegetable Soup
- Chicken & Corn Soup $6.00
- Fresh Spring Rolls $8.00
- Beef Mushroom, Onion, Pepper With Coconut Cream
- Combination With Egg Noodle Soup $12.00
- Dices Beef Onion, Tomato, Pepper
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Mussamun Curry $10.00
- served with rice
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Tom Kha Soup $10.00
- chicken served with rice
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Chili & Basil (served with rice)
- Stir fried fresh chilli, basil & vegetables
- (D) Lamb $21.00
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Sweet & Sour Sauce $10.00
- served with rice
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Chicken Wings (6 pieces) $10.00
- Deep fried marinated chicken wings
- (D) Prawns $20.00
- (A) Chicken $12.00
- Spring Roll $2.60
- lvi eat Pattie $2.20
- Pineapple Ring $1.60
- Extras $1.00
- Chicken Cordon Bleu $3.00
- Corn Fritter $2.20
- Bacon $4.20
- Half scoop chips, 3 chicken nuggets, 1 hot dog, crab stick, 2 mini spring rolls $6.00
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Blue Cod $34.00
- Grilled with a lemon hollandaise
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Wedges $13.00
- with sour cream and tomato relish
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Seafood Basket $24.00
- Fish, squid, prawns, mussels, scallops and chips
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Mussels of the Day $18.00
- Green lipped mussels in a garlic butter
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Ardara Mussels $18.00
- served with bread. With a garlic, white wine, dill and cream sauce
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Killybegs fresh Kaikoura Fish $25.00
- beer-battered blue cod served with chips and salad
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Ploughman's Platter $34.00
- selection of New Zealand cheeses, meats, pickles, olives, sun-dried tomatoes. Served with fresh breads, crackers and home made chutney (serves two)
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Paddy's Panini $17.00
- smoked salmon/cream cheese/spinach and pesto smoked chicken/camembert/cranberry sauce ham/cheese/tomato served with a crisp green salad
- Seafood saffron chowder wtih local seafood including akaroa salmon & blue cod $14.00
- Sticky date pudding with butter scotch sauce $13.00
- Tomato & bacon omelette with hollandaise sauce $14.50
- Berry sobet & ice cream $12.50
- Mushroom roulade & carpaccio of beetroot served wtih a chive & brie hollandaise (v) $17.50
- Grilled breakfast with grilled tomato, sausage, bacon, hash browns, poached or fried eggs $19.00
- Hungarian beef sausage on potato mousseline, red onion confit $18.00
- Turkish chicken sandwich with bacon, tomato, lettuce, egg mayonnaise, brie & fries $18.50
- Bell Bird Sourdough and Black Truffle Butter. $60.00
- Carrot Dawg $10.00
- Potato Truffle Vichyssoise Mille Feuille $60.00
- Miso Daikon w Mushroom and Toasted Grain Congee $60.00
- Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
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Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
- ·Soup w Toasted Bread
- -Add Cheese Toastie $7.00
- Wok fried Rice with Chicken $15.90
- Vegetarian Fresh Spring Roll GF $12.90
- *Our dishes are Gluten Free, some may contain nut and soy*
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Miang Kum GF $5.90
- roasted coconut,ginger, shallot, lime, peanut, dry shrimp, chilli with miang kum sauce
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Ice-cream sundae with fruits $8.90
- Vanilla ice-cream top with real chocolate sauce or berries sauce and fresh fruits
- Wok Fried Seasonal Greens $15.90
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Tom Yum Goong $14.90
- hot and sour soup prawn, mushroom, lemon grass, kaffir lime leave, galangal, coriander
- Grilled Pure Sirloin with Lime and Chilli Sauce $33.00
- Chicken yaki udon $11
- Half Roll N/A
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Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
- Nigiri Sushi N/A
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Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad
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Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
- Inari N/A
- Rice Ball N/A
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Pesto & parmigiana reggiano flat bread $10
- smoked butter, extra virgin olive oil & 20yr aged balsamic
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Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
- Green beans, asparagus, parmesan & green onion mayo $8
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Salted caramel & ginger cheesecake $13
- macadamia & popcorn praline
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Irish coffee R18 $13
- long black coffee, Jamesons Caskmates whiskey, lightly whipped cream
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Kale & cos salad $18
- parmigiana reggiano, seeded honey lemon & lime brittle, croutons, Caesar dressing, poached egg & grilled chicken or lamb
- 500g aged ribeye on the bone $45
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Pie floater $18
- home made pie, mash, mushy peas, jus
- Beef Nachos $15.00
- Cajun Wings $10.00
- Chicken Nuggets & Chips $8.00
- Surf and Turf (GF) $28.01
- All served with fries and fresh Salad
- Chicken $18.00
- BBQ Salmon (GF) $27.00
- Egg $17.00
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Combo $15.50
- with chips
- Chicken pattie $4.00
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Sweet chilli chicken $12.50
- Flame grilled chicken, cheese, lettuce, bacon, red onion, sweet chilli sauce and sour cream.
- Fresh fish of the day $8.00
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Hawaiian Burger $13.50
- Prime New Zealand beef, cheddar cheese, lettuce, PJ’s sauce, onion relish, grilled bacon and pineapple.
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Combo Plus $19.00
- chips and soft drink
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Combo $13.50
- with chips
- Chips half scoop $3.00
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Pique Macho $15
- fried sweet potato, chorizo, pulled mutton & queso fresco
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Wrap of the day $15
- chef’s choice in a grilled tortilla served with house salad. Please ask your waiter today’s chef special
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Casa Salad $6
- mixed leaf, avocado, tomato, toasted, cumin, lime agave dressing.
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Cuban Sandwich $15
- with ham, roast pork, aged cheddar, mustard and pickles served with chips
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Calamari Salad $15
- char grilled tentacles, charred corn, capsicum, shallot, garlic, chilli salt, coriander and lime
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Habanero Crushed Potato $6
- crispy potato, spring onion, queso fresco & habanero dressing
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Black Bean & Tomato Burrito $15
- served with tomato salsa and queso fresco
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Polenta $5
- crispy fried chips with chipotle aioli
- Chicken Muchrooms on Rice
- Steak Foo Young
- Diced Chicken (with Cashew Nuts)
- Pork Chow Mein
- Sweet and Sour Fish
- Curried Pork on Rice
- Black Bean Steak (with Garlic)
- Steak Tomatoes on Rice
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Venison & Portobello Mushroom $21.50
- Premium Denver leg pieces spice rubbed and marinated – fresh fried balti style with Portobello and capsicum – to die for!
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Chicken Makhani (pot / box / reg) $10.00 / $10.00 / $18.50
- Tender marinated chicken, simmered in a sublime masala sauce – chefs rendition of the world famous butter chicken
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Cottage Cheese Naan $5.50
- Cottage cheese with delicate spices for flavour
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Pork Vindaloo $19.50
- Goan delicacy feisty and furious
- Lamb Narni $14.00
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Lamb Vindaloo (pot / box / reg) $10.00 / $10.00 / $18.50
- Feisty favourite from goa – best accompanied by fifteen lagers
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Mis Mas (vegetarian) (pot / box / reg) $10.00 / $10.00 / $18.50
- Aromatic style curry with fresh seasonal vegetables
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Gurkhali Chicken $19.50
- Inspirational nepali curry with capsicum, broccoli and chillies – favourite of the gurkha soldier
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Candied Fennel Yeast Battered Prawns $7.00
- chipotle crema, pineapple pico, red slaw
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Al Pastor $18.00
- Crispy Pork (Free Farmed), kimchi, apple yoghurt, radish, mint, sesame
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Coffee Agave Lamb $16.00
- zucchini, pumpkin, oregano, garlic chips, salsa borracha
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Esquites $8.00
- corn, chipotle butter, magic powder, queso seco, blackened onion crema
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Guacamole $8.00
- w tomato pico de gallo, jalapeño, coriander, totopos
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Crunchy Papas & Olive $15.00
- frijoles, cress, carrot slaw, pepitas, blackened onion crema
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Ceviche $16.00
- fish, orange blossom tiger’s milk, melon, chili, corn shards, hibiscus agua
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Xócolate $12.00
- pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint
Wobbly Kea
Phone
033189101
Opened hours
Monday: 10:00 AM – 8:00 PM, Tuesday: 10:00 AM – 8:00 PM, Wednesday: 10:00 AM – 8:00 PM, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:00 AM – 8:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , European , Gluten Free , New Zealand , Pizza
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Brunch , Serves Alcohol , Child-friendly , Full Bar