Address
State Highway 73, Arthurs Pass, Arthur's Pass, Canterbury, 7875, New Zealand
Wobbly Kea in Canterbury Menu
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ENTRÉES & LIGHT MEALS-
Pottle Of Fries $5.50
- Served with tomato sauce.
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Garden Salad $9.50
- Side salad of mixed greens with our house dressing.
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Garlic Bread $9.00
- Baguette style bread, lashing of garlic butter, with grated cheese and cracked pepper on top.
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Soup Of The Day $12.00
- Inspired by what is fresh and available, served with warm bread rolls and butter.
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Pie, Salad and Chips $16.50
- Choice of pie (from the pie warmer), gourmet salad mix, and fries.
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Smoked Blue Cod Quesadilla $18.00
- A flour tortilla with smoked blue cod, roast vegetables, and ricotta cheese, topped with beetroot chutney, house salad.
PIZZAS-
Classic Hawaiian $32.50
- Smoked ham and fresh pineapple.
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Spicy Pepperoni $32.50
- A combination of pepperoni, bratwurst, and jalapenos.
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The Wobbly $32.50
- Fresh field mushrooms, bacon, tomato and onion.
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Vegetarian $32.50
- Olives, tomato, onion, cream cheese and mushrooms
MAIN MEALS-
Bangers and Mash $23.50
- The Wobbly bratwurst sausage (4), agria potato mash, and caramelised onion gravy.
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Wobbly Caesar Salad $23.50
- Gourmet salad mix, bacon, anchovies, parmesan cheese, smoked salmon, dressed in our own Caesar dressing and topped with a egg. Croutons if non-gf.
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Beer Battered Fish $24.50
- West Coast Hoki, deep fried in a beer batter, chips, tartare sauce, lemon and served with a house salad.
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Chef's Curry of the Day $25.50
- Chef's Curry creation made with his own blended curry paste, served with basmati rice, yoghurt & mint riata, and poppadoms.
DESSERTS-
Carrot Cake $13.50
- Served with cream and ice cream.
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Ice Cream Sundae $9.50
- Served with cream and a choice of either chocolate or strawberry sauce.
DRINKS-
Irish coffee $13.50
- Double shot Jameson, long black and topped with cream.
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Baileys Coffee $13.50
- Double shot Baileys, long black and topped with cream.
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Baileys Hot Chocolate $13.50
- Double shot Baileys or Tia Maria, hot chocolate and topped with cream.
Nearby Sample Menus
- Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
- Avocado $3.50
- Potato rosti $2.50
- Daily soup served with bread $12.00
- Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
- Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
- Chipotle hollandaise $5.50
- Tomato relish $1.50
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Pazunjo $21.00
- Prawns sauteed simply in garlic.
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Creme Brulee $11.00
- Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
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Ono Hin Ye $7.50
- Coconut & chicken soup.
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Ciandi Thoke $12.50
- Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
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Napijo $14.50
- Crumbly fish, served spicy with crisp lettuce.
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Nga Kin $17.00
- A boneless fillet of fresh fish baked in the oven, simple but superb!
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Jetda Ono Hin $16.00
- Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
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Tohujo $14.50
- Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
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Peas pulao $5.00
- basmati rice cooked with peas and spices
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Tandoori roti $3.00
- traditional crispy bread made from wholemeal flour
- Mint chutney $2.50
- Mango chutney $2.50
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Aloo gobi $14.50
- stir-fried potatoes and cauliflower cooked with tomatoes, onions and ginger
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Rogan josh (beef, lamb) $17.50/$18.00
- beef, lamb pieces cooked with roasted crushed spices, tomatoes and onions
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Butter chicken $17.00
- marinated chicken roasted in tandoor and cooked in creamy butter masala sauce
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Amritsari fish (6 pieces) $14.50
- fish fillets battered in slightly spiced gram flour and lemon juice, then deep-fried. served with tamarind chutney
- Kumara Chips $6.50
- Giant $14.00
- Blue Cod $10.00
- Crabstick $1.50
- Battered Sausage $3.50
- Potato Fritter $1.20
- Freshly Battered Fish $10.50
- Hawaiian $10.50
- Vegetarian $19.90
- Yellow Curry
- Chicken, Pork or Beef $21.90
- Jungle curry
- Vegetarian $19.90
- All eat at the same time and get to sample several dishes.
- Prawns or Lamb $23.90
- Prawns or Lamb $23.90
- Steak ribeye $7.80
- Plain $3.80
- Bacon & Eggs $9.50
- Chicken $5.00
- Chow $3.30
- Sole & Eggs $9.50
- Mince potato onion $2.00
- Spring Roll $2.80
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Duck Liver Parfait $19.5
- textures of pear & warm toasted brioche
- Juice orange, apple, pineapple N/A
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50 Bistro Beef Burger $24.0
- with brie cheese & needle mushrooms
- Espresso coffees – flat white, latte, cappuccino, mochaccino, macchiato, chai lattee, hot chocolate $5.0
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Chicken Parmigiana A La Moda $23.0
- premium angus beef, manuka smoked dry cured bacon, cheddar cheese, free range egg, chip potatoes
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Seared Scallops $22.0
- NIFTY 50 LUNCH - SALADS
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Kahlúa Iced Soufflé $16.0
- stewed rambutan glaze & almond stock
- Ice Cream Soda spiderman (raspberry), casper (lemonade), batman (coke) (vanilla ice cream, dulce de leche) N/A
- Chicken Kebab / Topkapi Beef Kebab $13.50
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Chicken Burger $16.50
- Marnated chicken breast, baco, lettuce, onion, cucumber, avocado, cheese, tomato and Topkapi dressing
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Mast-O-Moosir Dip $11.50
- Strained yoghurt, Persian shallot and herbs - served with pita bread
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Carrot Fritters $13.00
- Carrot fritters served with homemaed tomato sauce and minted garlic yoghurt dressings
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Falafel Iskander $19.50
- Vegetarian Pattie mixed with herbs
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Garlic Prawn (GF) $16.50
- Butterfly prawn cooked on a hot plate served on a beef of lettuce
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Zereshk Polo (GF) $24.50
- Slow cooked chicken thigh mixed with barberries
- Chips, Cheese, Gravy (GF) $11.00
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Eggs Fava (GF/DF) $16,90
- Poached eggs, homemade hash browns served with homemade hollandaise sauce
- Hash Brown $3.00
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Chicken nuggets (GF/DF) $8.70
- Served with chips and tomato sauce
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Eggs Benedict (GF/DF) $17.90
- Poached eggs and bacon on an english muffin with homemade hollandaise sauce
- Bagels (GF/DF)
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Your Toasty (GF/DF) $12.00
- Choose your fillings as many as you like
- -Hot smoked Akaroa salmon, baby spinach, red onions, capers $12.70
- Kids meal is only for kids Breakfast
- Chicken and Cranberry
- Sausage Roll
- Chicken and Apricot
- Chicken and Satay
- Steak and Mushroom
- Chicken, Corn & Plum Sauce Quiche
- Butter Chicken
- Mince and Curry
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Duck Liver Mousse Rossini $18.50
- Duck Liver Mouse, Red Pepper Tapenade, Grilled Ciabatta
- Add Cheese $9.50
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Late Night Cheese $16.50
- Cheese, Grilled Ciabatta, Fig Chutney, Roast Red Peppers, Marinated olives (Choices: Gorgonzola, Parmigiano, Alpeggio, Maasdam, Aged Gouda)
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Albarino Scallops w. Pernod Gremolata $21.50
- Scallops, Pernod Gremolata, Butter, Spice
- Add Artichokes $5.50
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Roast Salmon Bruschettini $18.50
- Roast Salmon, Peppers, Tapenade, Aioli, Basil
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Late Night Olives $28.50
- Olives, Tapenades, Grilled Ciabatta
- Add Salami $6.50
- Hotdogs $2.60
- 1/2 Scoop Chips $1.80
- Donuts $2.60
- Corn Fritters $2.60
- Pineapple Rings $1.90
- Jam Wraps $2.60
- Crabsticks $1.90
- Choc Explosions $3.50
- Singaporean fried rice noodles $18.00
- Pork & prawn wonton soup $16.00
- Small bowl of steamed rice $2.00
- Wok fried beef ho fun $18.00
- Assorted seafood noodle soup $20.00
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Deep fried spring rolls $7.00
- 2 pcs
- Chicken & corn soup (small/ large) $6.00/ $15.00
- Chicken/ Beef/ BBQ pork & egg fried rice $18.00
- -beef $18.00
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Crunchy toasted muesli $13.50
- Homemade, topped with yoghurt fresh fruit salad
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Beef wellington $32.00
- Tender 180g eye fillet wrapped in feather flake pastry with mushroom duxelle, served on garlic mash with fresh green beans and red wine jus
- -with chicken $21.00
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Vegetarian platter (V) $28.00
- Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
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Flat breads (V) $9.00
- Crispy, thin flatbread with fresh homemade hummus
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Crispy chicken burger $19.00
- With avocado, salsa iceberg lettuce, tomato and bacon
- Sauces: mushroom, garlic butter (GF), red wine jus, or peppercorn
- Prawns Noodle Tom Yum Soup $13.00
- Chicken Noodle Soup $10.00
- Thai Curry Puffs (4) $8.50
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Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
- Chicken Noodle Tom Yum Soup $10.00
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Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
- Prawns
- Tom Kah N/A
- Steam rice $3.00
Wobbly Kea
Phone
033189101
Opened hours
Monday: 10:00 AM – 8:00 PM, Tuesday: 10:00 AM – 8:00 PM, Wednesday: 10:00 AM – 8:00 PM, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:00 AM – 8:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , European , Gluten Free , New Zealand , Pizza
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Brunch , Serves Alcohol , Child-friendly , Full Bar