a scoop of vanilla icecream with chocolate sauce and sprinkles
Gourmet Veggie Burger (V) $18.50
fresh and lightly spiced patty bursting with vegetables, caramalised onions, aioli, homemade chutney, cheese, a sprinkling of kumara chips of fries
Homemade Cod Bites $12
freshly crumbed cod bites served with tartare and tomato sauce
Garlic Bread $9
slices of baguette with lashings of garlic butter
GF= GLUTEN FREE
Confit Pork Belly with Crispy Crackling (GF available) $29.50
served on kumara and potato gratin with braised red cabbage, apple chutney, fresh greens and red wine jus
Cheese on Toast $6.50
lightly grilled Turkish bread with melted cheese and a side of tomato sauce
Dukkah Crusted Lamb Rump $32
cooked medium rare, served on pumpkin, feta, sundried tomato and caramalised onion tart with fresh salad, roasted vegetable medley and harissa mint yoghurt
Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
Picante $22.50
Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
Penne Basilicata $21.50
Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
Cannelloni (v) $21.50
Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
Margherita (v) $21.50
Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
Pulled pork sandwich $22.50
Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
Pollo $21.00
Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
Fettuccine al Salmone e vodka $21.50
Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
4 Varietes of fresh fsh with traditonal Japanese garnishes $34
Blue Cod Nigiri $14
1/2 Bamboozle Beijing Duck $42
1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.
Charred Pork Belly $18
curry apple chutney, plum coulis
Vegetarian +$2
Most dishes can be prepared gluten free on request
Crazy Yummy (4 X Steamed) $14
Pickled vegetable spring rolls on prety crazy peanut and popcorn saliva salad
Steamed Coconut Rice $6
Kung Pao Pow! $24
So the idea of this dish to hunt through the chillies in the tangy hot sauce, discovering the braised chicken and roasted peanuts.