Address
State Highway 73, Arthurs Pass, Arthur's Pass, Canterbury, 7875, New Zealand
Wobbly Kea in Canterbury Menu
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ENTRÉES & LIGHT MEALS-
Pottle Of Fries $5.50
- Served with tomato sauce.
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Garden Salad $9.50
- Side salad of mixed greens with our house dressing.
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Garlic Bread $9.00
- Baguette style bread, lashing of garlic butter, with grated cheese and cracked pepper on top.
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Soup Of The Day $12.00
- Inspired by what is fresh and available, served with warm bread rolls and butter.
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Pie, Salad and Chips $16.50
- Choice of pie (from the pie warmer), gourmet salad mix, and fries.
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Smoked Blue Cod Quesadilla $18.00
- A flour tortilla with smoked blue cod, roast vegetables, and ricotta cheese, topped with beetroot chutney, house salad.
PIZZAS-
Classic Hawaiian $32.50
- Smoked ham and fresh pineapple.
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Spicy Pepperoni $32.50
- A combination of pepperoni, bratwurst, and jalapenos.
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The Wobbly $32.50
- Fresh field mushrooms, bacon, tomato and onion.
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Vegetarian $32.50
- Olives, tomato, onion, cream cheese and mushrooms
MAIN MEALS-
Bangers and Mash $23.50
- The Wobbly bratwurst sausage (4), agria potato mash, and caramelised onion gravy.
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Wobbly Caesar Salad $23.50
- Gourmet salad mix, bacon, anchovies, parmesan cheese, smoked salmon, dressed in our own Caesar dressing and topped with a egg. Croutons if non-gf.
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Beer Battered Fish $24.50
- West Coast Hoki, deep fried in a beer batter, chips, tartare sauce, lemon and served with a house salad.
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Chef's Curry of the Day $25.50
- Chef's Curry creation made with his own blended curry paste, served with basmati rice, yoghurt & mint riata, and poppadoms.
DESSERTS-
Carrot Cake $13.50
- Served with cream and ice cream.
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Ice Cream Sundae $9.50
- Served with cream and a choice of either chocolate or strawberry sauce.
DRINKS-
Irish coffee $13.50
- Double shot Jameson, long black and topped with cream.
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Baileys Coffee $13.50
- Double shot Baileys, long black and topped with cream.
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Baileys Hot Chocolate $13.50
- Double shot Baileys or Tia Maria, hot chocolate and topped with cream.
Nearby Sample Menus
- Wontons without sauce (One Dozen / Half Dozen) $8.00 / $4.00
- Cashew Nuts $3.00
- Sweet and Sour WonTons $10.00
- Roast Pork with Cashew Nuts on Rice $12.00
- Steak $4.90
- Sweet and Sour Fish $10.50
- Steak Chow Mein with Mushrooms $11.00
- Black Bean Sauce with Chicken $12.00
- Cheese Burger $3.50
- Lamb single $9.00 / double $11.00
- Mixed Salad $5.00
- Baklava $2.50
- Chicken $5.50
- -Chicken & Lamb $11.00
- Mixed
- -Chicken & Falafel $11.00
- Hong Kong Style wonton Soup Noodle $9.00
- Vegetarian Soup Noodle $8.50
- Hot & Spicy Beef Brisket Soup Noodle $9.00
- Hokkien Fried Noodle $9.00
- Roast Pork & Fried Egg on Rice $10.00
- Yeung Chow Fried Rice $10.00
- Chicken Fried Noodles $9.00
- Nasi Goreng (Rice) $9.50
- Made to order. Only available after 11 am
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Sports Pack
- 1 Sports Drink, 1 Filled Roll, 1 Piece of Fruit, 1 Sweet Treat
- -11 $7.20 pp
- Chicken: Lettuce, mayo, carrot, cheese, tomato & baked breast chicken
- Includes: Butter Sachets
- Flavours available: Ham & Pineapple and Vegetarian
- -31 $6.70 pp
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Small Quiche Bite platter $28.50
- 24 pieces
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Big boss $16.50
- Prime new zealand rib eye steak grilled medium topped with grilled mushrooms, caramelised onion, edam cheese, salad greens, aioli & house relish served on our special ciabatta roll
- Chips & kumara chips served with a selection of sauce, wedges served with sour cream and sweet chilli sauce
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She boss $10.90
- Grilled chicken breast /crumbed chicken breast with brie, tomato, lettuce, onion, aioli and choice of house relish / apricot / plum / cranberry chutney
- -Small $3.00
- -Add edam cheese, bacon and avocado $13.40
- -Add avocado and bacon $14.40
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Flaming cow classic
- Prime new zealand beef with streaky bacon, melted cheddar, salad greens, aioli & our special hickory smoked BBQ sauce
- Brie / Feta $2.00
- Crystal Prawn w/ Water Chestnut & Coriander 4pc $12.00
- Steamed Whittakers Chocolate Buns 3pc $10.00
- Porkie Coriander Dumpling $10.00 / $18.00
- Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
- ‘Beef’Root Dumpling $10.00 / $18.00
- Pork Belly w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce $10.00
- Pork & Prawn Shumai 4pc $12.00
- Dozen Matter $10.00 / $18.00
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Brioche French Toast (V) $16.00
- With oranges, cardamon, pistachios & yoghurt
- Fresh Fruit Salad (P) $10.00
- Bacon & Egg Bagel $15.00
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The Ultimate Breakfast $21.00
- Sausage, bacon, eggs, tomato, potato cake, mushrooms, toast
- Gluten Free Bread / Hollandaise Sauce $2.00
- Akaroa hot smoked salmon $5.50
- Poached or Scrambled Eggs, Bacon & Toast $17.00
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Casbah Chicken Open Sandwich $18.00
- Moroccan spiced chicken with tzatziki & slaw on grainy bread
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Salt Flavored Chicken $7.00
- Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles.
- Deep Fried Spring Roll $4.00
- -Custard Pudding
- Deep Fried Squid $5.00
- Handmade White Radish Cake $5.00
- Braised Beef Shank $7.00
- Sesame Oil Chicken Soup in Hot Pot $17.00
- -Mango jelly
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SUN BURGER
- A tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. Served with salad and/or fries. Vegan & gluten free options.
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BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
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HUMMING BURGER
- Our signature deluxe veggie-nut burger topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo.
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KOORI
- A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
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NORI WRAP
- Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
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DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
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PONDICHERRY DOSA
- A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
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HUMMING BURGER
- Our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. Served with salad and/or fries.
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Numban Chicken $17.00
- Tempura chicken with sweet ginger sauce & special tartare sauce
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Teppan Prime Cut Beef Set $20.00
- Teppanyaki Style w/ traditional teriyaki sauce
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Pork Cutlet Katsu Curry $14.90
- Japanese style curry with pork cutlet
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Kakuni (Pork Belly) $19.00
- Pork Belly braised in special sweet ginger sauce
- Salmon $2.80
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Kakuni (Pork Belly) Don $15.90
- Pork Belly braised in sweet ginger sauce on rice
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Aburi Salmon Don $16.90
- Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice
- Garden Salad with the Choice of Ponzu or Sesame Dressing $5.90
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All Day Breakfast $16.90
- Bacon, eggs, tomato, hash brown, sausage
- Bowl Fries $6.50
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Hotcakes or French Toast $17.90
- Served with fresh fruit, bacon, yoghurt or cream and maple syrup
- Chicken Burger and Fries $13.90
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Corn Fritter Stack $16.90
- Cornfritter, bacon, tomato, sweet chili sauce, sour cream and fresh salad
- Hoki & Chips & Salad $19.90
- Egg on Toast $10.00
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Eggs Benedict $17.90
- Poached eggs on a muffin split with bacon, tomatoes and hollandaise sauce
- Big Combo $20.00
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Bulgogi Sandwich $9.00
- Korean Beef Bbq With Sweet Chilli Sauce, Vegetables With Sesame Oil
- Tuna Bento $9.00
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Chicken Bento $10.00
- Flavours: Teriyaki, Sweet Chilli, Chirashi
- Nigiri Sushi Mix $10.00
- Adamame $5.00
- Combination $10.00
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Salmon Bento $10.00
- Salmon Roll & Salmon Nigiri Mix
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Bread selection & Dips(V) $12.00
- A selection of Fresh Breads accompanied with our own Homemade Dips
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Cheesy Bacon Garlic Bread $13.00
- A Kiwi Classic! Garlic Flute sprinkled with Bacon & Cheddar Cheese, baked to perfection
- Enjoy local cuisine with friendly service
- Served with our own Ciabatta & Rye Grain Bread (V) $10.50
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Fish & Chips $27.00
- Blue Cod Fillet Choice of Beer Battered or Panko Crumbed, cooked until golden, served with Chunky Fries & Garden Salad
- -(two shanks) $28.50
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Lamb Shank(GF)
- Braised lamb shank on top of a Creamy Garlic Mash, Steamed Seasonal Vegetables and finished with a delicious Gravy
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Garlic Bread(V) $11.00
- Delicious Garlic & Herb Butter smothered onto a Mackenzie Country Flute and baked
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Venison carpaccio $15.5
- preserved lemon, parmesan, horseradish & hazelnut
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Affagato $13.5
- fresh espresso, vanilla ice-cream & frangelico
- Rosemary & chilli marinated olives $9.5
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Fish & chips $18.5
- Panko crumbed market fish with fries, aioli & lemon
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Duck liver & thyme parfait $15.5
- with port jelly, cornichons, & toasted breads
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Ora King salmon gravlax $26.5
- with pickled cucumber, warm baby potatoes, herb crème fraiche fennel & dates
- Lemonade or coke spider $4.5
- Fries & aioli $5.5
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Beef Burger $ 18.00
- 200g beef pattie topped with bacon, onion rings, tomato, lettuce & sauced with bbq and aioli
- Pavlova
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Patatas bravas
- Spanish potato cubes in a chilli tomato sauce
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Flash-fried prawns with chilli, lemon & parsley
- Butterflied prawns sautéed with chilli & garlic & dressed in lemon
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Salt & Pepper Calamari $12.50
- With salad garnish & dipping sauce
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Oven Baked Salmon $22.00
- Served on mash & steamed vegetables
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Seared beef, grilled pepper & caper berry
- Skewers of beef, grilled peppers & capers drizzled with dressing
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Braised Lamb Shank $ 18.50
- Served with creamy mash & steamed vegetables
Wobbly Kea
Phone
033189101
Opened hours
Monday: 10:00 AM – 8:00 PM, Tuesday: 10:00 AM – 8:00 PM, Wednesday: 10:00 AM – 8:00 PM, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:00 AM – 8:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , European , Gluten Free , New Zealand , Pizza
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Brunch , Serves Alcohol , Child-friendly , Full Bar