Address
State Highway 73, Arthurs Pass, Arthur's Pass, Canterbury, 7875, New Zealand
Wobbly Kea in Canterbury Menu
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ENTRÉES & LIGHT MEALS-
Pottle Of Fries $5.50
- Served with tomato sauce.
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Garden Salad $9.50
- Side salad of mixed greens with our house dressing.
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Garlic Bread $9.00
- Baguette style bread, lashing of garlic butter, with grated cheese and cracked pepper on top.
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Soup Of The Day $12.00
- Inspired by what is fresh and available, served with warm bread rolls and butter.
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Pie, Salad and Chips $16.50
- Choice of pie (from the pie warmer), gourmet salad mix, and fries.
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Smoked Blue Cod Quesadilla $18.00
- A flour tortilla with smoked blue cod, roast vegetables, and ricotta cheese, topped with beetroot chutney, house salad.
PIZZAS-
Classic Hawaiian $32.50
- Smoked ham and fresh pineapple.
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Spicy Pepperoni $32.50
- A combination of pepperoni, bratwurst, and jalapenos.
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The Wobbly $32.50
- Fresh field mushrooms, bacon, tomato and onion.
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Vegetarian $32.50
- Olives, tomato, onion, cream cheese and mushrooms
MAIN MEALS-
Bangers and Mash $23.50
- The Wobbly bratwurst sausage (4), agria potato mash, and caramelised onion gravy.
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Wobbly Caesar Salad $23.50
- Gourmet salad mix, bacon, anchovies, parmesan cheese, smoked salmon, dressed in our own Caesar dressing and topped with a egg. Croutons if non-gf.
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Beer Battered Fish $24.50
- West Coast Hoki, deep fried in a beer batter, chips, tartare sauce, lemon and served with a house salad.
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Chef's Curry of the Day $25.50
- Chef's Curry creation made with his own blended curry paste, served with basmati rice, yoghurt & mint riata, and poppadoms.
DESSERTS-
Carrot Cake $13.50
- Served with cream and ice cream.
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Ice Cream Sundae $9.50
- Served with cream and a choice of either chocolate or strawberry sauce.
DRINKS-
Irish coffee $13.50
- Double shot Jameson, long black and topped with cream.
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Baileys Coffee $13.50
- Double shot Baileys, long black and topped with cream.
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Baileys Hot Chocolate $13.50
- Double shot Baileys or Tia Maria, hot chocolate and topped with cream.
Nearby Sample Menus
- Lamb S $8.5 / L $12
- S= Small / L= Large
- Chalaw Halve Lamb, Salad, Drink S $11 / L $15
- Sambosa $5
- Chicken S $8.5 / L $12
- Nandagh Kabab Chicken, Salad, Drink S $9 / L $13
- Chalaw Kabab Chicken, Salad. Drink S $10 / L $14
- Spaghetti S $8.5 / L $12
- Taco Salad
- Fajita Veggies with Guac $9.90
- Seasoned Mince Beef $9.90
- Salad Bowl
- Pulled Pork Carnitas $11.50
- Seasoned Mince Beef (Mini $8.90) $12.90
- Pulled Pork Carnitas $14.10
- Tortilla Chips & Guacamole $8.00
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Fish Masala $20
- Popular south Indian dish cooked with onion,tomato and spices.
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Carrot Halwa $5
- Carrot pudding scented with Butter and cardomom.
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Dal Tadka $16.50
- Split lentils cooked with cumin seed,ginger,garlic,tomatoes and turmeric.
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Vegetable Biryani $16.50
- Rice and vegetables cooked together with spicesto make a Glorious one-pot meal.served with Rita.
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Onion Bhajees $5.50
- Slivered onions dipped in chickpea fiour batter and deep fried .served with tomato sauce.
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Biryani Chicken $18
- Chicken cooked with rice together and finished with special biryani sauce to make a glorious one pot meal,accompanied with Raita.
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Cheese &Garlic Naan $6
- Leavened bread stuffed with freshly grated cheese and sprinkled with crushed garlic.
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Kashmiri Naan $5
- Naan bread stuffed with crushed nuts and sultanas.
- Falafel
- Triple $13.50
- Large $10.90
- Pita Bread $1.50
- Triple $13.50
- Large $10.90
- Feta Cheese $2.00
- Small $8.00
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Corn Fritters $17
- with an asian style caramel sauce
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Breakfast Croissant $19.50
- with smoked salmon, poached egg, guacamole & hollandaise
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French Toast $18
- panfried brioche served with bacon & maple syrup
- -add seasonal fruit $5
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BLAT $20.50
- bacon, lettuce, avocado & tomato on focaccia with aioli
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Steak Sandwic with Tatties $23.50
- sirloin steak on rye with tomato & lettuce served with mushroom sauce or salsa verde
- -add banana $3
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Salad of the Day $19.90
- please ask our wait staff
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Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise
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Tandoori Chicken $24.00
- With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
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Loaded Wedges $14.00
- With cheese, bacon, sweet chilli sauce and sour cream
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Trio of Gelato $12.00
- Please ask for tonight's flavour selection
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Salad of the Day T.B.A
- Please see our blackboard for tonight's creation
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Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
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Fish and Chips $12.00
- With salad
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Pasta of the Day T.B.A
- Please see our blackboard for tonight's creation
- Beef Yakiniku Don $11.50
- Salmon Sashimi $8
- Chicken Katsu Don $11.50
- Pork Katsu Curry Don $12.50
- Vegetable Gyoza $7.00
- Chicken Karaage Curry Don $12.50
- Spicy Chicken Don $11.50
- Pork & Chive Gyoza $7.00
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NGA KIN
- a boneless fillet of fresh fish baked in the simple but superb
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NGA SEIN CHIN
- great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander
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BIAY-JI NGA JO
- tender squid pieces sauteed with basil, chilli and onion
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LE PET THOKE
- famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
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PAWN JO
- prawns sauteed simply in
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CIANDI THOKE
- grilled eggplant dressed With Sesame seeds, chilli, olive oil, shallots & coriander
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TIMBODI THOKE
- shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour
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CREME BRULEE
- not burmese, but made traditional style - flamed with cointreau
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Chicken tostado $22.50
- cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
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Pancakes $17.50
- or berry compote, yoghurt & maple syrup
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Vegetable salad $19.50
- roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
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Wedges $9.00
- wedges served with sour cream & sweet chilli
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Creamy garlic mushrooms $21.00
- mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
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Fritters $23.50
- corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
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Wedges $14.50
- with bacon, cheese, sour cream & sweet chilli
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Beef bestado $24.50
- slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
- Sausage battered $3.50
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Combo Plus $17.00
- chips and soft drink
- Squid rings (6ea) $6.00
- Sausage Roll $3.50
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Combo Plus $19.00
- chips and soft drink
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Combo $15.50
- with chips
- Hotdog $3.50
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Combo $18.00
- with chips
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Char Siu Bbq Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
- Steamed Coconut Rice (v, gf) $5
- Or Beef $29
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Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
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Steamed White Pak Choy $12
- Confit garlic (v)
- Woo Chilli Sauce $3
- Portuguese Custard Tarts $7
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Woo Salad $14
- Lychee, peanuts, palm sugar dressing (v, gf)
- Dinner Meal $12.90
- Chicken Nuggets 12 Piece $7.90
- Regular Chips
- -Fillet Burger
- Onion Rings $3.30
- 4 Pieces of Chicken $10.80
- 4 Regular Drinks
- Vege Burger $6.40
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Wrap of the day $15
- chef’s choice in a grilled tortilla served with house salad. Please ask your waiter today’s chef special
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Pique Macho $15
- fried sweet potato, chorizo, pulled mutton & queso fresco
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Polenta $5
- crispy fried chips with chipotle aioli
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Calamari Salad $15
- char grilled tentacles, charred corn, capsicum, shallot, garlic, chilli salt, coriander and lime
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Cuban Sandwich $15
- with ham, roast pork, aged cheddar, mustard and pickles served with chips
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Casa Salad $6
- mixed leaf, avocado, tomato, toasted, cumin, lime agave dressing.
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Habanero Crushed Potato $6
- crispy potato, spring onion, queso fresco & habanero dressing
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Black Bean & Tomato Burrito $15
- served with tomato salsa and queso fresco
- HOUSE MARINATED OLIVE SELECTION(GF, V) $9.00
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SPICY CRAB & PIMENTO CHEESE DIP $12.00
- WITH PRETZEL BREAD TOASTS
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CREOLE SHRIMP $19.00
- cornmeal waffle, blackened corn salsa.
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CRAB LOUIE $20.00
- asparagus, cherry tomato, avocado purée, devilled egg, seasonal greens
- ICEBERG & SPRING VEGETABLE SALADGF)(V) $8.00
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WARM PRETZEL BREAD LOAF $10.00
- WITH CHILI-SPIKED GARLIC BUTTER(V)
- ROASTED MUSHROOM, BLEU CHEESE, WATERCRESS, MAYO(V)
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SOUTHERN-STYLE PIMENTO CHEESE ROLLS (4) $14.00
- with red pepper jelly,(V)
- 8.30am- 2.pm
- Big Breakfast $19.00
- • Bacon, egg, Cheddar and tomato relish
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Smoked Chicken Salad $18.00
- Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
- Bacon and egg focaccia $11.50
- • Salmon, spinach, red onion, caper, brie
- • Smoked chicken, cranberry, brie with red onion
- Choose from...
Wobbly Kea
Phone
033189101
Opened hours
Monday: 10:00 AM – 8:00 PM, Tuesday: 10:00 AM – 8:00 PM, Wednesday: 10:00 AM – 8:00 PM, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:00 AM – 8:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , European , Gluten Free , New Zealand , Pizza
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Brunch , Serves Alcohol , Child-friendly , Full Bar