Wobbly Kea in Canterbury Menu

ENTRÉES & LIGHT MEALS ENTRÉES & LIGHT MEALS
  • Pottle Of Fries $5.50
    • Served with tomato sauce.
  • Garden Salad $9.50
    • Side salad of mixed greens with our house dressing.
  • Garlic Bread $9.00
    • Baguette style bread, lashing of garlic butter, with grated cheese and cracked pepper on top.
  • Soup Of The Day $12.00
    • Inspired by what is fresh and available, served with warm bread rolls and butter.
  • Pie, Salad and Chips $16.50
    • Choice of pie (from the pie warmer), gourmet salad mix, and fries.
  • Smoked Blue Cod Quesadilla $18.00
    • A flour tortilla with smoked blue cod, roast vegetables, and ricotta cheese, topped with beetroot chutney, house salad.
PIZZAS PIZZAS
  • Classic Hawaiian $32.50
    • Smoked ham and fresh pineapple.
  • Spicy Pepperoni $32.50
    • A combination of pepperoni, bratwurst, and jalapenos.
  • The Wobbly $32.50
    • Fresh field mushrooms, bacon, tomato and onion.
  • Vegetarian $32.50
    • Olives, tomato, onion, cream cheese and mushrooms
MAIN MEALS MAIN MEALS
  • Bangers and Mash $23.50
    • The Wobbly bratwurst sausage (4), agria potato mash, and caramelised onion gravy.
  • Wobbly Caesar Salad $23.50
    • Gourmet salad mix, bacon, anchovies, parmesan cheese, smoked salmon, dressed in our own Caesar dressing and topped with a egg. Croutons if non-gf.
  • Beer Battered Fish $24.50
    • West Coast Hoki, deep fried in a beer batter, chips, tartare sauce, lemon and served with a house salad.
  • Chef's Curry of the Day $25.50
    • Chef's Curry creation made with his own blended curry paste, served with basmati rice, yoghurt & mint riata, and poppadoms.
DESSERTS DESSERTS
  • Carrot Cake $13.50
    • Served with cream and ice cream.
  • Ice Cream Sundae $9.50
    • Served with cream and a choice of either chocolate or strawberry sauce.
DRINKS DRINKS
  • Irish coffee $13.50
    • Double shot Jameson, long black and topped with cream.
  • Baileys Coffee $13.50
    • Double shot Baileys, long black and topped with cream.
  • Baileys Hot Chocolate $13.50
    • Double shot Baileys or Tia Maria, hot chocolate and topped with cream.

Nearby Sample Menus

  • Parma $24.00
    • Parma ham, mozzarella, tomato, grilled peppers, vincotto
  • Broccoli and rocket salad, crumbed poached egg, truffle vinaigrette, vincotto (V) $16.00
  • Chocolate mousse cake $16.00
    • with creme fraiche, praline
  • Prawn linguine, rocket, sundried tomato, lemon $26.00
  • GF pasta available for some dishes
  • San Daniele prosciutto, pear, rocket, hazelnuts and goat's cheese (GF) $18.00
  • Melanzane - baked eggplant with Napoli sauce, parmigiano reggiano, mozzarella, pangrattato and a green side salad (V) $26.00
  • Salami $24.00
    • Sopressa salami, tomato, potato, mozzarella, rosemary, truffle oil
  • TERIYAKI NINJA SET $10.30
    • a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
  • PORK TONKATSU DON $13.90
    • Japanese famous thick-cut, deep fried pork fillet at it's best on rice
  • BIG ROOSTER $7.20
    • Tempura chicken with sweet vinegar sauce & special tartare sauce
  • PORK TONKATSU $17.00
    • Japanese famous thick-cut deep fried pork fillet at it's best
  • ABURI SALMON DON $16.90
    • Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice
  • TEPPAN PRIME CUT BEEF SET $20.00
    • Teppanyaki Style w/ traditional teriyaki sauce
  • GRILLED CHICKEN SLIDERS WITH TANGY MAYO & KUMARA CRISPS $13.00
  • RICE $2.00
  • Cheese Tortilla $4.50
  • Mix it up. Design your own salad. We have endless combinations to suit your tastes. All the ingredients are fresh. Put a Moroccan twist on your day with serious flavour. see below
    • Served with: Any 3 Salads / Bed of Lettuce / Seeds & Almonds / Sour Cream or Aioli or Hummus. Salad Options: Arabic Rice / Brown Rice / Moroccan Couscous / Lebanese Couscous / Corn Salsa / Tomato Salsa / Chickpea / Mixed Bean / Grilled Vege / Tabouli / Beetroot & Carrot / Pickled Vege / Seasonal options
  • Shredded Beef $13.40
  • Moroccan Lamb $12.40
  • Grilled Vege $11.90
  • Shredded Beef $13.40
  • One part exotic, three parts street food, the Morrito is the Dubba Dubba signature dish. It's pure freshness and flavour… in a tortilla. see below
    • Served with: Grilled tortilla and Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
  • Hummus $1.50
  • Akaroa Salmon $32
    • Fresh local Salmon, lemon cajun rubbed, pan seared oven baked to perfection, served with savoury potatoes, wilted spinach and steamed vegetables.
  • Mediterranean Salad $Veg $14, Lamb $18, Chicken $18
    • A bed of mixed lettuce with olives, feta & sun-dried tomatoes tossed in a vinaigrette dressing and garnished with tzatziki, cucumber & kumara crisps served with:
  • Kids Breakfast $9
    • Bacon, Egg, Hash brown, sausage & toast
  • Soup of the Day $12
    • Our own delicious soup served with a warmed bread roll
  • Open Chicken Sandwich $22
    • Grilled chicken breast, guacamole, streaky bacon, dressed salad leaves, chilli cream cheese & aioli on toasted sour dough bread served with fries
  • Cheese Board $18
    • Gluten free option available
  • Sea food Bounty $39.5
    • Blue cod, NZ Scallops, garlic Prawns, Akaroa Salmon, crispy Calamari served with chef’s lemon garlic sauce, fries & house salad.
  • Liqueur Coffee $10.5
    • Tia Maria, Drambuie, Kahlua, Cointreau, Baileys, Frangelico, Grand Marnier, Amaretto, Black/White Sambuca
  • Free Range Eggs (2) $2.00
  • Spiced Curly Fries with Aioli & Tomato Sauce $10.00
  • Spiced curly fries $12.50
    • With Bacon, Cheese, Sour Cream & Sweet Chilli Sauce Homemade Baked Beans, Cheddar Cheese, Sour Cream and Sweet Chilli
  • Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $22.50
    • With hot smoked salmon
  • BBQ Bacon Cheeseburger $22.50
    • Homemade Beef Pattie with Lettuce, Tomato, Onion, Cheese, BBQ sauce, Streaky Bacon, served with Fries and Aioli
  • Pancakes $19.50
    • Pancakes Stack Topped with Rhubarb and Berry Compote, Clotted Cream, Crushed Hazelnuts and Canadian Maple
  • Tomato Relish $1.00
  • Quinoa Granola $15.00
    • Crunchy Quinoa Granola with Fruit Compote, Yoghurt and Honey
  • Warm Greek Chicken Salad $22
    • Tender strips of marinated Chicken, feta, olives, red onion, tomato, cucumber & roasted pine nuts with salad greens & a house dressing,
  • Calamari $12
    • Lightly crumbed calamari with tartare sauce
  • Ribeye Steak $30
    • 250g Prime Ribeye Steak served with fresh herb mash, salad greens & a red wine gravy
  • Garlic Bread $9.5
    • Toasted bread with garlic butter & herbs
  • Warm Greek Chicken Salad $18.5
    • Vegetarian Option
  • Sticky Ribs $14
    • Ribs roasted in a deliciously sticky BBQ & plum sauce
  • Potato Mash / Side Salad 6.00 / Side of Vege’s $6.00
  • Lamb Burger $19.5
    • Homemade Lamb Pattie, Tomato, Red Onion, Lettuce, Cranberry Sauce Pesto Mayo.
  • Tempt your Taste Buds $10.50
    • With the chef’s creation
  • Wild mushroom
  • Fresh Fish $27.00
    • Accompanied by sauces and garnishes to complement the catch.
  • Confit of Duck $25.50
    • Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.
  • Caesar Salad $13.00
    • Cos lettuce, crispy bacon, garlic croutons & creamy Caesar dressing topped with shaved parmesan cheese and anchovies.
  • Soup of the Day $10.00
    • The chef’s seasonal specialty.
  • Bearnaise
  • Extra cheese (each) $5.00
  • Hereford Rump Steak $35.00
    • 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
  • Vegetable Stack $12.00
    • served with seasonal salad and house-made ketchup
  • Chocolate Sundae $6.00
    • with all the goodies
  • Southern Style Crispy Chicken Wings $16.00
    • with Twisted tzatziki
  • Crispy Spiced Calamari $16.00
    • served with coriander crema
  • Onion Rings $8.50
    • house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
  • Vegetable Terrine $23.00
    • with blackberry and lime sauce, spring leaf and almond salad, sherry vinaigrette
  • Mediterranean Sharing Platter $30.00
    • venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
  • Paul-Made Hummus $9
    • w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
  • Pancakes $15
    • Bacon & Maple, Berries & Cream
  • Claudes Feed $21
    • 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
  • Eggs & Toast w/ Bacon $14
  • Mince on Toast $11
    • Well in a Bowl… Beside Toast…
  • French Toast $16
    • Berry & Banana / Chocolate / Bacon & Banana / Savoury
  • Muesli $10
    • w a fruit situation & yoggy/milk
  • Eggs Benny $16
    • w/ Bacon or Spinach & Mushroom
  • SUN BURGER
    • A tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. Served with salad and/or fries. Vegan & gluten free options.
  • CHEF'S SEASONAL SALAD
    • Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
  • DAL
    • Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
  • PONDICHERRY DOSA
    • A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
  • NORI WRAP
    • Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
  • PIZZA
    • Made fresh to order. Please allow 15-20 minutes for the pizza to cook.
  • CURRY DOSA
    • Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.
  • VEGAN CHOCOLATE CAKE
    • Our signature double-layered, chocolate iced, vegan chocolate cake.Add $1.00 for cream or yoghurt or $2.00 for vegan yoghurt .
  • Chicken Fried Rice $48.00
    • 3-4 servings
  • Seafood on Noodles $12.50
  • Pottles Fried Rice $108.00
    • 8-10 servings
  • Chicken foo young $12.00
  • Roast Pork on noodles $12.00
  • Pot of Boiled Rice $5.50
  • Roast Pork chop Suey $12.00
  • Beef Cashew Nuts with vegetables $48.00
    • 3-4 servings
  • Comet
    • Pinto and black bean dip and tortilla chips.
  • Luna Roll $12.00
    • Smoked cod, onion and gruyere toastie.
  • Flatbread $8.00
    • Garlic and cheese.
  • Klingon Calamari
    • With tartare and tomato sauce.
  • Klingon Calamari
    • With tartare and tomato sauce.
  • Neptune
    • Battered fish with lemon.
  • Dalek Skins $12.00
    • Potato Skins with tomato relish, sour cream and cheese.
  • Luna Roll
    • Smoked cod, onion and gruyere toastie
  • Avocado Toasties N/A
  • Pickles N/A
  • Jalapenos N/A
  • Thousand Island N/A
  • White Bread N/A
  • Cheesy Garlic Toasties N/A
  • Oat & Raisin N/A
  • Aioli N/A
  • market fish of the day – see specials board $18.50
  • fillet steak and bacon burger $18.50
  • omelette with 2 fillings served with wholegrain toast $15.50
  • - add fruit $13.50
  • – salmon and cream cheese $12.00
  • portobello mushrooms with fresh thyme and lemon on toast $15.50
  • smashed avocado with fresh lime on toasted sourdough $9.50
  • chicken breast and bacon burger $18.50
  • Wild Food Combination $33.50
    • Thinking of being wild, try this selection. Kangaroo, Ostrich. Venison and Pork.
  • Children's Meals $8.50
    • Any 3 fillings, ham, cheese, pineapple, corn, onion, tomato, mushroom. Choice of white or rye bread. Extra fillings, 5Oc each>>
  • -Sweet Thai Chillo
  • Samosas $5
  • Pub Basket $18.50
    • Mini samosas. wontons, onion rings and mini spring rolls.Served with fries and Sweet Thai Chilli sauce.
  • Baked Potato $17
    • Split & topped with bacon, tomato, mushroom, cheese & onion. Vegetarian Option also available.
  • Marinated Mixed Grill $28.50
    • Lean Beef, Pork, Lamb and Chicken
  • Spring Rolls $5
Wobbly Kea

Wobbly Kea

location

Address

State Highway 73, Arthurs Pass, Arthur's Pass, Canterbury, 7875, New Zealand

phone

Phone

033189101

clock

Opened hours

Monday: 10:00 AM – 8:00 PM, Tuesday: 10:00 AM – 8:00 PM, Wednesday: 10:00 AM – 8:00 PM, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:00 AM – 8:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Gluten Free , New Zealand , Pizza

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
State Highway 73, Arthurs Pass, Arthur's Pass, Canterbury, 7875, New Zealand