Address
State Highway 73, Arthurs Pass, Arthur's Pass, Canterbury, 7875, New Zealand
Wobbly Kea in Canterbury Menu
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ENTRÉES & LIGHT MEALS-
Pottle Of Fries $5.50
- Served with tomato sauce.
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Garden Salad $9.50
- Side salad of mixed greens with our house dressing.
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Garlic Bread $9.00
- Baguette style bread, lashing of garlic butter, with grated cheese and cracked pepper on top.
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Soup Of The Day $12.00
- Inspired by what is fresh and available, served with warm bread rolls and butter.
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Pie, Salad and Chips $16.50
- Choice of pie (from the pie warmer), gourmet salad mix, and fries.
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Smoked Blue Cod Quesadilla $18.00
- A flour tortilla with smoked blue cod, roast vegetables, and ricotta cheese, topped with beetroot chutney, house salad.
PIZZAS-
Classic Hawaiian $32.50
- Smoked ham and fresh pineapple.
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Spicy Pepperoni $32.50
- A combination of pepperoni, bratwurst, and jalapenos.
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The Wobbly $32.50
- Fresh field mushrooms, bacon, tomato and onion.
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Vegetarian $32.50
- Olives, tomato, onion, cream cheese and mushrooms
MAIN MEALS-
Bangers and Mash $23.50
- The Wobbly bratwurst sausage (4), agria potato mash, and caramelised onion gravy.
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Wobbly Caesar Salad $23.50
- Gourmet salad mix, bacon, anchovies, parmesan cheese, smoked salmon, dressed in our own Caesar dressing and topped with a egg. Croutons if non-gf.
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Beer Battered Fish $24.50
- West Coast Hoki, deep fried in a beer batter, chips, tartare sauce, lemon and served with a house salad.
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Chef's Curry of the Day $25.50
- Chef's Curry creation made with his own blended curry paste, served with basmati rice, yoghurt & mint riata, and poppadoms.
DESSERTS-
Carrot Cake $13.50
- Served with cream and ice cream.
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Ice Cream Sundae $9.50
- Served with cream and a choice of either chocolate or strawberry sauce.
DRINKS-
Irish coffee $13.50
- Double shot Jameson, long black and topped with cream.
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Baileys Coffee $13.50
- Double shot Baileys, long black and topped with cream.
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Baileys Hot Chocolate $13.50
- Double shot Baileys or Tia Maria, hot chocolate and topped with cream.
Nearby Sample Menus
- 36. Prawn Fried Rice
- 15. Roast Pork Fried Rice
- 28. Combination Fried Rice
- 12. Steak & Tomatoes on Fried Rice
- 32. Lemon Fish
- Pottle of Fried Rice
- Cashew Nuts
- 3. Chicken Vegetables on Fried Rice
- Specially Cuts-Butchers Block
- Lamb Collar 350g $30
- Specially Cuts-To Share
- Black Garlic, Mushroom $3
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Canterbury Venison Cheek $37
- Pumpkin Tahini, Sprouting Broccoli, Dukkah
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Chopped Salad $12
- Swede, Red Cabbage, Apple, Hazelnut
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House Hung Dry Aged Charcuterie $28
- Condiments
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Westwood Organic Chicken $34
- Black Barley, Roasted Carrots, Miso
- Pad Thai Noodles $16.00
- Thai basil bamboo and Veg $16.00
- Tom yum $12.00
- Nam tok - Thai steak salad $18.00
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Pad prik gang keaw wan $16.00
- Green curry paste
- Red curry $12.00
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Tom kah vegetables $16.00
- coconut milk and galangal
- Sweet and sour - Meat and Veg $16.00
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Ploughman's Platter $34.00
- selection of New Zealand cheeses, meats, pickles, olives, sun-dried tomatoes. Served with fresh breads, crackers and home made chutney (serves two)
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Braised Lamb Shanks 1/$20.00-2/$28.00
- with mash, carrots, peas and gravy
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Beef Nachos $15.00
- corn chips covered with spicy beef topped with cheese, salsa and sour cream
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Basket of Garlic Bread $9.00
- With lashings of fresh garlic and herbs
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Killybegs Seafood Chowder $17.00
- A hearty local favourite; thick creamy seafood soup
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Fettuccine $24.00
- Cream based fettuccine pasta with onions, mushrooms and bacon
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Blue Cod $34.00
- Grilled with a lemon hollandaise
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Ardara Mussels $18.00
- served with bread. With a garlic, white wine, dill and cream sauce
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ROAST VEGETABLE STACK $19.50
- served on polenta bread with roast capsicum coulis
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CHICKEN TENDERS $15.50
- crumbed chicken tenders served with a spicy apricot sauce and light side salad
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BBQ PORK RIBS $26.00
- served with crunchy apple slaw, thick cut fries and bbq sauce
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CHICKEN SCHNITZEL BURGER $18.50
- house-made chicken schnitzel, cheese and mayonnaise, served with thick cut fries
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CHEESECAKE $12.00
- check out the specials board for today's cheesecake
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PORK RIBS $12.00
- pork ribs served with thick cut fries
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HAMBURGER $17.50
- beef, tasty cheese and bbq sauce served with thick cut fries
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FISHERMAN'S BASKET $17.00
- prawn twisters, tempura fish bites, crumbed mussels and squid rings served with thick cut fries
- Fish (battered by us) $4.50
- Pineapple Ring (battered here) $1.80
- Hotdog $3.20
- Steak bruger $10.00
- Corn fritter $3.00
- Squid ring $1.20
- Corn patty $3.00
- Scallops $2.20
- Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
- Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
- Naan - Traditional Indian leavened bread $2.50
- Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
- Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
- Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
- Basmati Rice - Premium Indian rice $2.50
- Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
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Aged Canterbury rib eye $35.00
- Char grilled rib eye, smoked mushrooms, belly bacon and cabernet jus.
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Local crayfish
- price subject to market value, direct from fisherman daily.Char-grilled or oven baked local crayfish with mesclun salad and lime-horseradish butter
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Local lamb (two cuts) $38.50
- Slow cooked lamb shank with French cutlets.All cuts are served with a minted pea puree and a cabernet jus.
- Roasted vegetables of the day $6.00
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Paua $49.50
- Pan seared whole abalone/paua served with a Riesling caper/lemon beuree blanc.
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Bruschetta 16.00
- Portobello mushrooms, blue cheese and toasted cashew nuts, rocket and parmesan.
- Steamed seasonal vegetables $6.00
- Parmesan $3.00
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Beef Burger $16
- beef, lettuce, tomato, beetroot, gherkins served with fries add extra – cheese, egg, pineapple $1 each bacon $2 each
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Red Plate Special $10
- bacon, fried egg, hash brown, spinach & ciabatta, plus regular size hot beverage. No substitutions
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The Classic $9
- Eggs on toast with grilled tomato
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Eggs Benedict $16
- Poached eggs, with bacon on toasted ciabatta with hollandaise sauce
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Deluxe Wedges $16
- seasoned wedges topped with melted cheese, bacon, sour cream & sweet chilli sauce
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The Rookie $15
- Eggs bacon, hashbrown & toast (tomato optional)
- Salad of the Day $10
- Chicken nuggets & chips $9
- Wonton
- All dishes come with vegetables and served on steamed rice
- Spicy Fried Rice
- Thai Chilli Lemongrass & Basil
- Oyster & Soy
- - Thin Rice
- Small $9.40
- Select your favourite:
- Chef special pork soup $14/ $19
- Yangzhou fried rice $14.00
- Fried lamb with cumin seeds $21.00
- Mustard Pork noodle soup $14.00
- Vegetable egg foo Yung $18.00
- Beef fried rice $14.00
- Sweet and sour prawn $24.00
- Stewed Chicken Feet $19.00
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Red garlic chicken $22.00
- Boneless chicken cooked in a red gravy with garlic and spring onions.
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Vegetable biryani $16.00
- Rice and Vegetables are cooked together with nuts and spices to make a sumptuous one pot meal
- Lassi: mango/sweet/salted $5.00
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Chicken naan $6.00
- Naan bread stuffed with minced chicken.
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Butter paneer $18.00
- Cottage cheese cooked in tomato sauce with cream and spices.
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Bombay aloo $16.00
- Small potato pieces cooked with onion and tomato paste mixed with herbs and spices.
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Chicken do pyaza $19.00
- Chicken cooked with fresh onion mixed with spices and cashew nut sauce.
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Cocktail tikki $10.00
- Patty made with mashed Potato, cottage cheese, ginger and added spices to give flavour.
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Champagne Ham Pasta $21.50
- Chef cooked Pasta with Champagne Ham, served with Mushroom Cream sauce & finished with Parmesan Cheese
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Aoraki Salmon Fillet(GF) $32.00
- Oven baked Fresh Salmon Fillet, served with Roasted Vegetables & Steamed Rice, finished with Hollandaise Sauce
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Fish & Chips $27.00
- Blue Cod Fillet Choice of Beer Battered or Panko Crumbed, cooked until golden, served with Chunky Fries & Garden Salad
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Side Order Dishes Are All $6.00
- Daily Potatoes, Mashed Potato, Fries, Steamed Vegetables, Mixed Garden Salad
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Roasted Chicken Breast(GF) $29.00
- Stuffed with Spinach, Sun Dried Tomatoes and Parmesan Cheese, wrapped with Streaky Bacon, served with Steamed Potatoes & Seasonal Vegetables, finished with White Wine Mushroom Sauce
- -(two shanks) $28.50
- Enjoy local cuisine with friendly service
- Grilled Vegetables Mediterranean Style $22.00
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Tempura $18.00
- Vegetables and seafood with tentsuyu
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Gyoza $12.00
- Pork, garlic and chive with gyoza sauce
- Ora king salmon with umeshu jelly, toasted rice, apple wasabi and shiso $18.00
- Broccoli Served with sesame sauce $5.00
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Hiyayako $12.00
- Tofu with broccoli, radish and wafu dressing
- Buta Wakame Pork belly with sweet miso $10.00
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Goma Wakame $7.00
- Spicy seaweed salad
- Miso soup $3.00
- 1/4 CHICKEN + FRIES $7.30
- SMALL $6.50
- 1 CHICKEN + 2x FRIES $19.50
- WHOLE CHICKEN $14.50
- 1/4 CHICKEN $9.30
- LARGE $9.50
- GOURMET CHICKEN $6.80
- HALF CHICKEN $8.50
Wobbly Kea
Phone
033189101
Opened hours
Monday: 10:00 AM – 8:00 PM, Tuesday: 10:00 AM – 8:00 PM, Wednesday: 10:00 AM – 8:00 PM, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:00 AM – 8:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , European , Gluten Free , New Zealand , Pizza
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Brunch , Serves Alcohol , Child-friendly , Full Bar