Address
29/188 Great North Road, 51 Main North Road, Woodend, Canterbury, 7610, New Zealand
Woodend Hot Bread Shop in Christchurch Menu
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Woodend Hot Bread Shop in Christchurch has no menu available, but can choose from many other options such as or from Portofino. Coaster's Tavern offers many options including Warm sour dough loaf and Grilled herb & cheese bread. The Bicycle Thief includes a wide range like House Made Granola or Smoked Portobello Mushrooms. BREAKFAST TRIFLE and PEACH & STRAWBERRY CREPES from . The Store @ Tai Tapu offers Waipara Springs Wines and Garlic bread.
Nearby Sample Menus
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Shoe String Fries $8
- With truffle mayo and house ketchup.
- Sides - spinach, roast tomato, hollandaise $3
- Sides - eggs (2), roasted mushrooms, avocado $4
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Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
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Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.
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Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
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Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
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Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
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Malaysian Chicken Curry $9.50
- Hot and spicy coconut curry of chicken nibbles, potatoes & green beans served with rice
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Prawn Har Mee (Prawn Noodle Soup) $9.50
- Boiled egg noodles and rice vermicelli with prawns, chicken, pork and fish balls in spicy prawn stock soup
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Beef and Vegetables $11.00
- stir fried with your choice of sauce
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Hokkien Mee (Fried Hokkien Noodle) $9.50
- Egg noodles simmered with prawn, chicken, pork and Chinese vegetables in oyster sauce
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Sambal Squid on Rice $10.50
- Stir fried squid with vegetables in shrimp paste chilli sauce served with rice
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Tom Yam Soup $4.50 / $6.00 / $4.50
- Thai crystal spicy sour soup. Chicken / Seafood / Vegetarian
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Fried Wontons $4.50 / $6.00 / $8.00
- with sweet and sour sauce. 6pcs / 8pcs / 1 Doz
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Singapore Beehoon $9.50
- Curry flavoured fried rice vermicelli with pork, chicken, squid, beansprouts and Chinese vegetables
- Fish Bites 3 For
- Chicken Cordon Bleu
- B1) Hoki with Lemon Pepper, Cajun or Garlic & Herb Seasoning
- Chicken
- B3) Akaroa Cod with Lemon Pepper, Cajun or Garlic & Herb Seasoning
- All meals come with fries, onion rings and seafood salad dressing on salad.
- Chicken Avocado Burger
- Double Meat
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Toong Thong (Golden Money Bags) $9.50
- Wrapped with mix of prawn, chicken and Thai herbs served with a sweet-sour dipping sauce
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Pineapple Curry $18.50
- Tender sliced Beef or Pork is used with pineapple to create the delicate sweet and sour flavours of this Thai curry
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Chicken Tom-Kha $11.00
- Fresh tom kaffir lime leaves are used with galangal and coconut milk, combined with tender chicken pieces
- Vegetables, Cashew Nut or Peanut $2.00
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Pad Prik Sod (Fresh Chilli Stir Fried) $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with fresh chilli, garlic and seasonal vegetable
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Garlic and Pepper King Prawn $20.50
- Deep fried king prawn stir fried with garlic and pepper topped with fresh coriander
- Pork, Chicken or Beef $3.00
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Pork Spare Ribs $9.50
- Sweet and tender deep fried pork spare ribs with chef's special sauce
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Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
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Edamame Beans $6.00
- w/ miso butter
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CFC - Civil Fried Chicken or Cauliflower $10.00
- w/ chipotle & agave
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Tomato Salad $8.00
- w/ balsamic & house made curd
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Garlic Prawns $16.00
- w/ toasted ciabatta
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Miso Roasted Eggplant $10.00
- w/ toasted sesame
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Lambs Ribs $15.00
- w/ BBQ sauce & slaw
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Hand Cut Chips $10.00
- w/ aioli
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Spaghetti Bolognese $16.50
- Tasty beef mince in a rich Italian style tomato & red wine sauce
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Wakanui 21 day aged Sirloin 350gm (gf) $45.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf) >>
- Battered onion rings $6.00
-
Pasta of the Day (wait staff will advise) $19.50/ $25.50
- Made fresh each day & accompanied with a fresh garden salad (Light/Main)
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Ice Cream Sundae $10.50
- Berry, Caramel or Chocolate
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Basket of Fries $9.50
- with Tomato & Aioli Sauce or traditional Kiwi Gravy
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Wedges $13.50
- bacon, onion & sour cream
- Green salad with Balsamic (gf) (v) $6.00
- 21. Beef with Ginger & Spring Onion $13.00
- 58. Vegetarian Delight $12.00
- 4. Stir-fried Seasonal Vegetables
- 20. Beef with Black Bean Sauce $13.00
- 56. Stir-fried Mixed Vegetables $12.00
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79. Thai Beef $19.00
- Stir-fried marinated beef fillets and onions with Thai sauce
- 47. Crispy Roast pork with Rice $15.00
- 36. Prawn with Mixed Vegetables $18.00
- crispy base / tomato sauce / mozzarella
- WEDGES $8.00
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CREAMY MUSHROOMS $12.00
- toasted ciabatta
- WEDGES $8.00
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STICKY PORK RIBS $13.50
- BBQ glaze
- CHEESY FLAT BREAD $9.00
- ham / chorizo / chicken / pepperoni / bacon / sun-dried tomatoes / mushrooms / spinach / roasted peppers / onion jam
- MARGARITA PIZZA
- Large halfsies $23.00
-
Margherita n/a
- Tomato, basil, olive oil, cracked pepper and our own hand pulled mozzarella
-
Thai Chicken n/a
- Yellow Thai curry marinated chicken, sweet chilli sauce, capsicum, onion, bamboo shoots, cashew pieces and coriander
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Garlic Bread $8.00
- garlic and golden ciabatta wedges
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Pastries $9.00
- chocolate Danish; mixed berry compote and soft cream
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Regular AZZZ Non Meat Burger $17.00
- pumpkin fritters with olives, semi dried tomato, eggplant, roasted garlic and fries
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Venison Striploin $23.00
- confit garlic buttered baguette slices, micro salad and blueberry and juniper essence
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French Toast $16.50
- sweet cinnamon breads with crispy bacon, boysenberry compote and maple syrup
- Fish Bites 12 for $8.00
- Deep Fried Moro Bar each $2.50
- Banana Fritter $2.10
- Kumara chips $4.00
- Mussels each $0.70
- Fish $2.40
- Fish Burger $4.50
- Spring Roll $2.60
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Woo Roti Doughnut $12
- Gingernut ice cream, pandan
- Roti Canai (v) $5
- Portuguese Custard Tarts $7
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Malaysian Dahl $8
- Tomato & sambal (v, gf)
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Hawker Roll Pulled Sticky Pork $14
- pickled cucumber
- Steamed Coconut Rice (v, gf) $5
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Pork Wonton And Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
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Chicken & Prawn Laksa Soup $20/$18
- (v) and (gf) option available
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Vegetable samosa (2 psc) $4.99
- Flaky pastry filled with mashed potatoes, peas and cumin seed.
- Chicken $15.50
- Mushroom chowmein $14.50
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Paneer pakora $7.99
- Paneer dipped in spicy chick pea flour batter and deep fried.
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King prawn masala $17.99
- A thick tomato curry cooked with capsicum, coriander, herbs and spices.
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Chana mashala $14.50
- Chick peas cooked with secret spices straight from the heart of india.
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Shahi paneer $14.50
- Chef made indian cottage cheese cooked in a creamy sauce with cashew nuts & almonds.
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Vegetables korma $14.50
- A variety of vegetable cooked with mild spices.
- Prosciutto, rocket, mozzarella/buffalo mozzarella, tomato, basil, olive oil $24.00
- Sopressa salami, coppa, smoked pork loin, rosemary, mozzarella $24.00
- Arancini, braised lamb shoulder smoked provolone, pecorino, aioli $11.00
- Caprese salad, buffalo mozzarella, basil, heirloom tomatoes $15.00
- Roast chicken, marinated artichoke, taleggio, lardo $24.00
- Pete´s pasta, bucatini, bacon, chilli, red pepper, red onion, garlic, napoli, cherry tomato, parmesan $24.00
- Marinated beef fillet, sesame seeds, gochujang mayonnaise $15.00
- Crispy chicken, sesame seeds, kewpie mayonnaise, lemon $11.00
- Toast, hash brown, hollandaise, tomato, crumpets $4
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Bubble & squeak (gf) (ef) $28
- With braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
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Seasonal allotment salad $18.50
- Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
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Eggs terra viva (v) $24
- With mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
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Rare roast beef salad $24.50
- Roast pumpkin, glazed mushrooms, mustard sprouts, spinach, crostini & horseradish cream
- available 11am to 2:30pm
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French onion & grilled cheese (v) $13.50
- On supergrain with tomato relish
- Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
- Salmon $6.90
- Side of Yoghurt, Home-made tomato sauce, hollandaise, Jam, Aioli or tomato sauce all $2.00
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Beach Burger $20.00
- Home-made beef Pattie with coleslaw, horseradish, beetroot relish finished off with onion rings and fries.
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Pork Belly (GF) (DF) $20.00
- Charsui Mar slowly cooked pork belly on salad greens & rice
- -Hot smoked Salmon $22.00
- Pea, Mint & Haloumi fritters on roquette, poached egg & finished with a home-made tomato sauce. $18.00
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Seafood Bouillabaisse (GF) $18.50
- A selection of market fish, mussels, and prawns in a saffron tomato sauce finished w toasted ciabatta
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Waffles $17.50
- Belgian-style waffles with freshly cooked banana, bacon & maple syrup.
Woodend Hot Bread Shop
Phone
033122030
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bakery , Cake Shop
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
29/188 Great North Road, 51 Main North Road, Woodend, Canterbury, 7610, New Zealand
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