Woodend Hot Bread Shop in Christchurch Menu

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Woodend Hot Bread Shop in Christchurch has no menu available, but can choose from many other options such as or from Portofino. Coaster's Tavern offers many options including Warm sour dough loaf and Grilled herb & cheese bread. The Bicycle Thief includes a wide range like House Made Granola or Smoked Portobello Mushrooms. BREAKFAST TRIFLE and PEACH & STRAWBERRY CREPES from . The Store @ Tai Tapu offers Waipara Springs Wines and Garlic bread.

Nearby Sample Menus

Gluten Free/Dairy Free Crepe $1.00
3e Complete $9.50
- Ham, cheese & free-range egg
Anathoth's Strawberry Jam $7.00
Extra Cheese $2.00
Chocolate $8.00
- (Whitaker's 50% dark, white or milk)
Nutella $8.00
Chicken/Bacon $3.00
Nutella & Pic's Peanut Butter $10.00

Garlic bread (gf) $10.00
- Warm mini loaf served with garlic butter
Prime chargrilled ribeye $32.00
- 250gm ribeye steak cooked to your liking, with your choice of pepper sauce; mushroom sauce; or garlic butter and either beer battered fries with a fresh vibrant salad drizzled with a feijoa & balsamic dressing or seasonal steamed vegetables & gourmet potatoes.
Garlic butter $2.00
Vege burger $20.00
- Two Hash browns, sauteed mushrooms, coleslaw, cheese, lettuce & tomato finished with beer battered onion rings.
Vege pizza $22.50
- Spinach, feta, thyme, tomato, red onion, mozzarella & basil pesto.
Prawn cocktail $14.00
- Fresh shrimp tossed in a brandy and rose sauce infused with lemon zest served with rustic crusty bread.
Jack daniels ribeye $38.00
- 48 hours marinated in Jack Daniels smokey whiskey, cooked to your liking. Served on a medley of gourmet potatoes, streaky bacon, shallots, garlic cloves and button mushrooms topped with wilted greens finished with a red wine reduction.
Beer-battered fries $8.00
- With tomato sauce & aioli

1 Scoop of Chips $2.30
Chicken Corn Soup $7.00
BBQ Pork $11.00
Chocolate Jam Rap $2.00
Curry Chicken on RIce $10.50
Steak Tomatoes on Rice $10.50
Sweet 'N' Sour Chicken $12.00
Tray of Fried Rice $6.00

French fries with garlic aioli $7.00
"The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens $8.00
Waffles with hazelnut caramel, poached pears, berries, cream and toasted hazelnuts $19.00
Corn fritters with poached eggs, avocado creme, chili and soft herbs $19.00
Seasonal soup of the day served with ciabatta $9.50
Sous vide local chicken breast with harissa, pearl couscous salsa, lemon, pancetta and pickled red onion $21.00
Cured local bacon, poached eggs, rosti, confit tomatoes, smoked Portobello, hollandaise and soft herbs $22.00
We have an extensive selection of artisan desserts, salads and baked goods available in our chilled cabinets.

Classic Cesar $16.00
- Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
Egg $2.00
Market Fish of the Day $22.00
- Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
Gado Gado $17.00
- Steamed seasonal vegetable with creamy satay sauce
Thai Beef Salad $21.00
- Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
Seasoned fries $6 Small / $8 Large
BLAT $17.00
- Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.

Warm sour dough loaf $7
- Served with Garlic Butter
Steak special $13.50
- Rump steak served Medium Rare, with crisp garden salad, steak fries and finished with a Red Wine Jus.
Choose two of the following
- Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad .
Choose two of the following
- Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad
Coaster’s seafood chowder $15
- Served with Crusty Bread.
Choose a sauce for your ice cream (included)
- Caramel,strawberry,raspberry, chocolate or passionfruit
Pork loin chop – 250 gm $30
·add to your meal

Frijoles $23
- corn tortillas filled with black beans and baked in salsa verde and chilli cheese
Vegetariana $27
- chipotle spiced vegetable medley
Guacamole $5 / $10
Carne $27
- tender slices of adobo spiced beef
Mexican Rice $3
Jalapenos $4
Taquitos De Pollo $14
- small fresh corn tortillas filled with chicken, deep fried and served with Mole Poblano sauce
Pollo Picante $12
- habanero spiced chicken wings with chipotle mayonnaise and lemon

Wakanui Beef Tri Tip $28.00
- Garlic butter, burnt onion puree, agria chips, market salad
Ten27 Platter $60.00
- Includes a selection of our house favourites, breads, dips, smoked salmon & cured meats - suitable for 2-4 people
Poached Prawns & Smoked Salmon $26.00
- Watermelon, basil, radishes, cucumber, fennel, crispy shallots. (Vegetarian option available with grilled halloumi $23.00)
Canterbury Lamb Rump $31.00
- Crispy potatoes, peas, smoked tomato, green beans, goats cheese puree, mint jus
Chef's Vegetables $7.00
Available from 11am - 2:30pm. We also have a fresh & delicious selection of sweet and savoury delights in our food cabinet.
Roasted Whitestone Halloumi $16.00
- Marinated with lemon, capers & mint, spiced almonds, toasted bruschetta
Warm Salad of Cider Braised Pork Shoulder $23.00
- Crisp iceberg lettuce, apple vinaigrette, spiced almonds, mustard aioli

Fish of the day $POA
- Market fresh fish, specially prepared each day
-Large $8.00
- With aioli and tomato sauce
Creme brulee $11.90
- A classic favourite, light creamy egg custard topped with crunchy golden toffee and served with berries
Skins $13.90
- Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
Seafood chowder $19.90
- Thick and creamy chowder - full of seafood, with toasted grain loaf
Flat breads $8.50
Breads and dips $15.50
- Selection of locally made breads and dips
Curry and a pint $25.00
- Chef's latest creation served on rice with poppadom, cucumber and yoghurt raita

Chicken with cashew nuts $18.00
Hot spicy beef $18.00
Supreme satay (beef or chicken) $14.50
- grilled marinated satay stir-fry with vegetables on a bed of steamed rice
Sweet & sour chicken $17.00
Chicken, beef or pork chow mein $15.00
Sampan house chew kua teaw (beef, pork or chicken) $15.00
- stir-fry fresh vegetables and rice noodles with gravy
Seafood, lamb, meat $4.00/each
Hot & sour soup (small/large) $5.00/$10.00

Flour & eggs with tomatoe Soup $14/ $19
Five Spice Peanuts $8.00
Ma po Tofu $18.00
Lotus $2.00
Chicken fried noodles $14.00
Satay Chicken $22.00
Pork belly $2.50
Potato $1.50

HOT STEAK SAMMY $12.50
BANGERS & MASH $15.50
- with caramelised onion & gravy
FARMER'S BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
1 EGG $2.50
THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
ESPRESSO EGG $15.50
- with potato hash, mushroom, spinach, a poached egg & hollandaise
CHICKEN SALAD $14.00
- with cashews & yogurt dressing
TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00

Toasted Sandwich $3.00
Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
Basket of Fries $6.00
- Thick cut fries served with tomato sauce
Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
- Add fries for an extra $3.00
- Cheese and onion
- Cheese and ham

Special Bento $10.50
Nicy & Spicy $7.90
Special Family Pack/Any Large Sushi 3 for $20.90
Platter/medium $35.00
Sakura Bento $10.50
Platter/big $45.00
Prawn & Koroket $7.90
Nicy & Spicy $7.90

Salt & Pepper Monk Fish (3 Skewers) $16
Japanese Omelette $12
Lec King Protein $16
- Char grilled vegetable salad, minted lemon dressing, Thai yellow curry hummus
Chicken Sate Bun (2 X Steamed) $16
- Soft and fluffy buns filled with Malaysian sate chicken
Chinese Vego Doughnut (1 X Steamed & Fried) $11
- Malaysian style steamed bun filled with vegetables and nuts then deep-fried and rolled in sweet chili glaze
Akaroa Sea Salmon $34
- on fennel-slaw with lemon chili chutney
Crispy Prawn $16
- with roasted shallots
Hot Softies $32
- Sof shell crabs, bird’s eye chili, garlic, lemon, kaffir lime, tomato