Woodend Hot Bread Shop in Christchurch Menu

Woodend Hot Bread Shop in Christchurch has no menu available, but can choose from many other options such as or from Portofino. Coaster's Tavern offers many options including Warm sour dough loaf and Grilled herb & cheese bread. The Bicycle Thief includes a wide range like House Made Granola or Smoked Portobello Mushrooms. BREAKFAST TRIFLE and PEACH & STRAWBERRY CREPES from . The Store @ Tai Tapu offers Waipara Springs Wines and Garlic bread.

Nearby Sample Menus

Mexicano's (sample menu)
  • Tuna tostada, chipotle, avocado & jalapeno $8
  • Popcorn sundae with organic banana & salted caramel ice cream, Mexican chocolate sauce & caramel popcorn $12
  • Braised beef, quesillo, oregano mushrooms quesadilla $15
  • Juice $5
    • Pineapple, Orange, Cranberry, Pink Grapefruit, Apple, Tomato
  • Vegetable ceviche – tomato, cucumber, radish, watermelon, queso fresco, leaves, herbs, tortilla chips $12
  • Braised beef rib barbacoa, slaw $26
  • De la maquina de café (means “from the coffee machine”) $4
    • Short black, Long Black, Flat White, Latte, Cappuccino, Mochaccino, Macchiato, Hot Chocolate
  • Tikin xik-grilled market fish,squid and prawns, melon salad $28
Hello Sunday Cafe (sample menu)
  • Garden Salad $8
    • Seasonally fresh green salad
  • Eggs Benny $20 / $21.5 / $20
    • Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
  • Sides - spinach, roast tomato, hollandaise $3
  • Savoury Crumpets $22
    • Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
  • Shoe String Fries $8
    • With truffle mayo and house ketchup.
  • Shakshuka $22
    • Turkish style baked eggs w/ feta, herbs and Turkish bread.
  • Granola $16
    • Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
  • Pretzel Roll $24
    • Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
Hachi Hachi (sample menu)
  • NUMBAN CHICKEN DON $13.90
    • Tempura chicken with sweet vinegar sauce & special tartare sauce on rice
  • PORK CUTLET KATSU DON $13.90
    • Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
  • KARAAGE (CRISPY CHICKEN) DON $12.90
    • Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice
  • NUMBAN CHICKEN, SWEET VINEGAR SAUCE AND SPECIAL TARTARE SAUCE $10.00
  • TORI TAMA $12.90
    • Hot udon noodle soup w/ crispy chicken, free range-egg in Hachi Hachi soup
  • MISO SOUP $2.00
  • SALMON $2.80
  • ABURI SALMON DON $16.90
    • Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice
New York Deli (sample menu)
  • DOWNTOWN $4.90
    • Cream cheese and Raspberry Jam.
  • LIBERTY SALAD SANDWICH $6.90/ $8.90
    • Vegetarian - sundried tomato pesto or hummus with your choice of salads from the salad bar.(Slider/ Hero )
  • BRONX BEEF $7.90/ $11.90
    • Flank steak roasted to perfection served with onion jam and horseradish sauce or tomato relish.(Slider/ Hero )
  • MIDTOWN BLAT $9.90
    • Streaky bacon with iceberg lettuce, avocado and fresh tomato with cream cheese.
  • 5TH AVENUE $8.90
    • Cold smoked salmon with cream cheese and capers. Its a New York classic!
  • BROOKLYN SHORT RIB $8.90/ $12.50
    • Beef short rib braised all day and served with tomato relish, smoked hickory sauce and cheddar cheese.(Slider/ Hero )
  • LONG ISLAND LAMB $8.90/ $13.90
    • Roasted export quality lamb served with onion jam and mint sauce or tomato relish.(Slider/ Hero )
  • VEGE BAGEL $9.00
    • Avocado, tomato, cream cheese, mesculun, aioli and tomato pesto
Southern Spices (sample menu)
  • Fresh Lemon/ Lime Juice $4
  • Kadala Curry( Chick Pea Curry) $15
    • Traditional curry made with chick pea simmered in south Indian style gravy
  • Fish Fry (as per size) $18 - $20
    • Seasonal fish marinated with special south Indian spices, lemon juice and shallow fried, served with salad
  • Kerala Special Beef Fry $18
    • Beef cubes cooked with roasted spices, onion, curry leaves and fresh slices of coconut
  • Butter, Garlic and Chilli Naan $4
    • Traditional leavened bread sprinkled with crushed garlic & chilli, baked in the tandoor and finished with butter.
  • Puttu and Kadala (chickpea) curry or chicken malabari $14
  • Sambar $15
    • Traditional hot and sour curry made with mixed Indian vegetables and spices simmered in South Indian style gravy
  • Paneer Peas Masala $15
    • Indian cottage cheese and peas in a tangy tomato based gravy
Monthai Takeaway (sample menu)
  • -Pork / chicken / beef. $18.00
  • -King prawns $20.00
  • Vegetarian curry puffs $8.00
  • -With chicken $17.00
  • Larb Gai $20.00
    • This famous warm salad is a North-East Thailand chicken salad with chili, lime juice and crushed roasted rice, garnished with mint and coriander.
  • Yum Nua
    • Typical Bangkok style beef dish with chili, lime juice, onion, cucumber and tomato
  • Pork wontons $8.00
  • Massamun curry
    • This famous Thai Muslim dish with a mixture of coconut cream, herbs, potato, onion and chili. A fantastic thick curry
New Wok (sample menu)
  • Vegetarian Delight on Fried Rice $10.00
  • Roast Pork Egg Foo Young $11.00
  • Prawn Chow Mein $12.00
  • Chicken Egg Foo Young $11.00
  • 1.5l soft drink
  • Prawn Cracker $4.00
  • Nasi Goreng (Rice) $11.50
  • Roast Pork Chow Mein $11.00
Monteiths Avonhead (sample menu)
  • Homemade traditional cheesecake $11.90
    • Ask for details of our chef's latest creation
  • Bailey's chocolate cake $11.90
    • Served with chocolate sauce and ice cream
  • -Without pint $20.00
  • Grilled tomato $4.00
  • Merrin St chicken $29.50
  • Garlic bread $7.90
    • Cobb style loaf, baked and served with butter
  • Pulled pork sandwich $20.90
    • Brioche roll filled with spiced BBQ pulled pork, coleslaw and jalapenos. served with fries
  • Two fried eggs $5.00
Nana's Indian Cuisine (sample menu)
  • Lamb Handi $15.50
    • Lamb with onion, gravy, added tomato, capsicums, spices, garlic, cream and sprinkled coriander
  • Lamb Madras $15.50
    • Diced lamb in a spicy masala sauce with coconut and seasoned with mustard seeds and curry leaves
  • Poppadum (4 Pcs) $1.50
  • Chicken Vindaloo $14.99
    • A powerful curry with onion, tomato, vinegar and coconut and spices
  • Chicken/Lamb Muglai $15.50
    • Chicken or lamb prepared with eggs, cumin seed, tomato and onion sauce, coriander and spices
  • Chicken & Cheese Naan $5.00
  • Lamb Rogan Josh $15.50
    • A spicy lamb curry with onions, tomato, coriander and dash of aniseed
  • Onion Bhajees $4.50
    • Onion fritters slightly spiced
The Kingfisher Indian Restaurant (sample menu)
  • Fish Jalfrezi $18.50
    • Fish prepared with large chunks of green capsicum, tomatoes cooked in ginger, garlic, green chili & coriander in sweet tomato based sauce.
  • Side Dish Platter $10.00
    • A selection of four side dishes of your choice excludes green salad
  • Veg Makhani $14.50
    • Fresh mix vegetables cooked in tomato based sauce finished with touch of cream & fenugreek leaves.
  • Prawn Makhani $18.50
    • Prawns cooked in tomato based gravy finished with touch of cream & fenugreek leaves.
  • Paneer Makhani $14.50
    • Indian cottage cheese cooked in tomato based smooth gravy finished with cream & fenugreek leaves.
  • Walnut Kulfi $7.00
    • Chef's creative walnut flavored kulfi.
  • Chicken Madras $15.50
    • Chicken cooked in South Indian style curry, prepared with coconut cream & tempered with mustard seeds & curry leaves.
  • Kadhai Beef $16.50
    • An authentic North Indian style dish of boneless beef cooked with tomatoes, sliced onions, capsicum & green chillies.
The China Kitchen (sample menu)
  • Hot and spicy chicken on rice $15
  • Deep fried mini spring rolls 1/2 dozen $6
  • Stir fried green beans with black fungus $14
  • Teriyaki Salmon $23
  • Prawn toast $12
  • Fillet steak chinese style $23
  • Combination fried rice $17
  • Mixed seafoos and tofu soup $6.50
Kimchi Restaurant (sample menu)
  • Galbi-1 (Grilled Beef Ribs) $25
    • Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
  • Yang Yeum chicken $ 25
    • Crispy chicken marinated with Korean sweet chili sauce
  • Kimchi Jeon (kimchi Pancake)(V) $ 12
  • Bulgogi Noodle $16
    • Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
  • Pa Jeon (Green Onion Pancake) $ 19
    • Savoury seafood pancake with prawn, squid and spring onion, mussels
  • Fried dumpling(V) $10
    • Special Korean herb(scallion) & vegetables (8pcs)
  • MEAT (Gogi)
  • Don Gass (Korean Pork Cutlet) $ 20
    • Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
The Avonhead Tavern and One Good Horse Restaurant (sample menu)
  • The bird cage burger $23.5
    • grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries
  • Seafood basket $13
    • mussels, fish bites, a crabstick and squid rings. Served with golden fries and tartare sauce
  • Weekend omelette (11am-3pm) $16.0
    • three eggs, ham, cheese and mushroom
  • The winna winna chicken dinna burger $23.5
    • crispy chicken, grilled pineapple, streaky bacon and creamy slaw Served with golden fries
  • Chicken parmigiana $23.5
    • crumbed chicken fillet layered with a Napoli sauce, ham and grilled cheese. Served with golden fries and a green salad
  • Double chocolate brownie (GF) $12.5
    • served with berry compote and soft serve ice cream
  • The filly cheese burger $18.5
    • 100gm beef patty, cheese, bacon, pickle and slaw. Served with golden fries
  • Shrimp cocktail $14.5
    • O.G.H classic with crunchy iceberg lettuce, avocado and Marie Rose dressing
Arjee Bhajee (sample menu)
  • Palak Paneer $21.50
    • Cottage cheese cooked in spinach gravy, ginger and garlic flavour
  • Roti $4.00
    • Traditional wholemeal bread
  • Dahl Bhat (vegetarian) (pot / box / reg) $10.00 / $10.00 / $18.50
    • Lentil staple with fresh spinach and tomato
  • Extra Rice $3.50
    • Basmati – rice of kings
  • Chicken Narni $13.50
  • Veg Makhani $18.50
    • Seasonal vegetables cooked in tomato and cream
  • Chicken Tikka $15.00
    • Tender chicken chunks marinated in yoghurt and spices
  • Goat Supreme $21.50
    • Tender farmed goat with coconut cream, cardamom fresh spinach and tomato – rich and velvety south indian creation
Hard Wok (sample menu)
  • Lemon Chicken $11.90/$12.90
  • Chicken sweet corn soup $6.50
  • Sweet & Sour Pork $11.90/$12.90
  • Chips $3.50
  • Plain Fried Noodle $6.50
  • Pork with Cashew Nuts & Vegetables $11.90/$12.90
  • Steamed Rice $5.50
  • Samosa (vegetarian) each $1.40
Woodend Hot Bread Shop

Woodend Hot Bread Shop

location

Address

29/188 Great North Road, 51 Main North Road, Woodend, Canterbury, 7610, New Zealand

phone

Phone

033122030

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cake Shop

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
29/188 Great North Road, 51 Main North Road, Woodend, Canterbury, 7610, New Zealand
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