Woodend Hot Bread Shop in Christchurch Menu

Woodend Hot Bread Shop in Christchurch has no menu available, but can choose from many other options such as or from Portofino. Coaster's Tavern offers many options including Warm sour dough loaf and Grilled herb & cheese bread. The Bicycle Thief includes a wide range like House Made Granola or Smoked Portobello Mushrooms. BREAKFAST TRIFLE and PEACH & STRAWBERRY CREPES from . The Store @ Tai Tapu offers Waipara Springs Wines and Garlic bread.

Nearby Sample Menus

  • Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Pump Water $3.00
  • Ikender $6.00
  • Combo $19.90
    • Drink and chips
  • Chicken $9.90
  • Lamb (Small / Medium / Large) $8.90 / $10.90 / $12.90
  • Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Lamb $9.90
  • Bealey's Breads & Dips $14.50
    • A selection of locally baked breads served with 3 dips. Ask your friendly wait staff for today's dips.
  • Eggs Benedict (Bacon/Salmon/Spinach) $18.50/$18.50/$16.50
    • 2 poached eggs on toasted loaf with hollandaise.
  • Onion Rings $9
  • The Northerner Breakfast $18.50
    • Two eggs any style, toast, hash browns, mushrooms, grilled haloumi, tomato and spinach.
  • Mash and Gravy $5.50
  • Bealey's Wings (1⁄2 KG / Whole KG) $15.50/$31
    • Lightly dusted in our cajun seasoning.
  • Bacon $4.50
  • Bealey's Curry $19
    • Our aromatic butter chicken served with cardamom infused rice. Vegetarian option available with seasonal vegetables substituted.
  • JUNIOR FISH AND CHIPS
    • Battered Tarakihi with fries, fresh salad and tartar sauce
  • THAI BEEF SALAD $17.00
    • Served with mesclun, fresh mint, cherry tomatoes, red onions and our house dressing
  • MALIBU PANNA COTTA $9.50
    • With berry sorbet
  • ANGUS SANDWICH $19.00
    • 200gm Angus beef steak on toasted focaccia bread with lettuce and tomato onion rings served with fries
  • TRADITIONAL TIRAMISU $10.00
    • A coffee cream dessert
  • BEEF SCHNITZEL $19.00
    • Delicious crunchy crumbed beef schnitzel with salad, with fries
  • TRIO OF ICE CREAMS $12.00
    • Today's flavours on chocolate soil with fresh fruit
  • CHICKEN FILO BITES $8.00
    • Chicken, bacon and basil filo bites
  • Crispy Pork $16.50
  • Chicken, Beef or pork added to your order $4
  • Black Tiger Prawns (7 pieces) $18
  • Plain Fried Egg Noodles $9
    • with egg
  • Black Tiger Prawns (7 pieces) $18
  • Deep Fried tofu $9
    • with sweet chili sauce
  • 21.Thai Fried Rice Our Style
    • fried rice with chef’s selected vegetables & egg
  • Combination Meats $16
  • Suquet de pescado y marisco $43.00
    • A ragout of fresh fish & seafood including prawn, clams & mussels with a saffron bisque atop potatoes
  • Croquetas de pollo con chorizo $19.00
    • Garcia chicken & chorizo garcia croquettes (4 units)
  • Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00
  • Dark chocolate hazelnut brownie $18.00
    • Rich 70% dark chocolate with cream cheese & toasted hazelnuts served with a refreshing raspberry sorbet & sugared pistachios
  • Ensalada de salmon y aguacate $24.00
    • Cured akaroa salmon served with avocado on a warm kumara & parsnip salad
  • Side salad $9.00
  • Cordero asado - lamb shoulder $41.50
    • Slow roasted canterbury lamb shoulder served with a rosemary, thyme & red wine reduction
  • Crema catalana $17.00
    • Our house speciality. Traditional Spanish cream with a hint of lemon, vanilla & cinnamon topped with caramilised sugar
  • ​Duck confit and orange salad, with citrus dressing (GF) $20.00
  • ​Bao bun $2.50
  • ​Polenta fries with mayo $8.00
  • ​Asian slaw salad $8.00
  • ​Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
  • Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
  • ​French fries with aioli & ketchup $8.00
  • Chocolate mousse with vanilla bean ice cream $16.00
  • Chicken Biryani $9.50
    • Basmati rice cooked with chicken in an exotic blend of spices.
  • Lamb Rogan Josh $9.50
    • Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
  • Butter Vegetables $8.50
    • Vegetables finished with butter sauce and spices.
  • Aaloo Mattar $8.50
    • Potato and green peas sautéed with Indian spices.
  • Mattar Paneer $8.50
    • Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
  • Chicken Korma $8.50
    • Boneless chicken in a creamy sauce made of almond paste, cream & spices.
  • Mango Chicken $8.50
    • Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
  • Lamb Madras $9.50
    • A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
  • Stir fried squid with shrimp sauce $21.00
  • Mix chicken offal with spicy salt $12.60
  • Almond Tofu pudding $6.30
    • small
  • Satay beef $18.90
  • Mussels with black bean sauce $21.00
  • Cantonese chicken $12.00 / $22.00
    • half / whole
  • Clams with hot chilli sauce (subject to availability) $18.00
  • Chicken with ginger and spring onions $16.80
  • The Jockey burger $24.5
    • 200gm beef patty, double cheese, double bacon, onions rings, beetroot and a runny egg. Served with golden fries >>
  • Weekend omelette (11am-3pm) $16.0
    • three eggs, ham, cheese and mushroom
  • Meatlovers pizza $20
    • chorizo, chicken, pepperoni and bacon, finished with our famous barbecue sauce
  • Seafood basket $13
    • mussels, fish bites, a crabstick and squid rings. Served with golden fries and tartare sauce
  • Prawn twisters $12.0
    • filo wrapped prawns, served with Asian dipping sauce
  • Double chocolate brownie (GF) $12.5
    • served with berry compote and soft serve ice cream
  • Roast chicken salad $23.5
    • with pumpkin, feta and roasted cashews
  • Salt and paper squid $13
    • flash fried, semolina dusted squid with spiced mayo
  • Chutney $2.90
    • (Mint /tamarind / mango/ mixed pickle) - each
  • Narikaal (Chicken, lamb or beef) $10.40
    • This delicious tangy dish is prepared with coconut and warm spices
  • Dhakai Shukoor curry $12.90
    • A combination of spiced pork, vegetable & lemon juice cooked together to give you a unique & healthy taste
  • Misti $10.40
    • Deep fried dumplings in rose syrup, served with ice-cream
  • Macher Zhol $12.90
    • Traditional fish dish cooked with potato, aromatic herbs and spices
  • Combo deal (Premium) $16.40 / each
    • Curry: A choice of lunch premium curry from the lunch menu served with rice, a naan bread (plain or butter) and a small coke or sprite or a tea or espresso coffee
  • Ginger Beer $4.40
  • Chicken Tikka and Chips $9.90
    • (Marinated chicken kebab pieces served with Potato fries)
  • Bagel $12
    • house smoked salmon & cream cheese
  • Trio Omelette $17
    • served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
  • Berry Cheesecake $12.50
    • berry cheesecake served with ice cream and whipped cream
  • Beef Steak $18
    • 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
  • Roast Duck (Pecena kachna) $28
    • classic roast duck served w- braised red cabbage and potato dumplings
  • Beef Burger $21
    • house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
  • Caesar Salad $18
    • baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
  • Svickova $22.50
    • delicious creamy sauce & beef served w. bread dumplings
  • Wonton BBQ Pork Noodle Soup $8.50
  • Chicken and Vegetables
  • Large $11.00
  • Small $8.50
  • Small $9.90
  • Honey BBQ Pork
  • Honey BBQ Pork Fried Rice/Noodles
  • Fried Chicken Wing $0.50
  • Lamb Pie
  • Steak Pie
  • Lamb & Mushroom Pie
  • Bacon Egg & Cheese
  • Savouries $1.60
  • Cottage pie
  • Chicken Pie
  • Each $4
  • Sourdough flatbread, moroccan lamb shoulder, whipped feta, mint, coriander $17.00
  • Arancini, braised lamb shoulder smoked provolone, pecorino, aioli $11.00
  • Sopressa salami, coppa, smoked pork loin, rosemary, mozzarella $24.00
  • Selection of gelato, praline $11.00
  • ●Skewers
  • Fries, garlic butter, parmesan, aioli, tomato sauce $11.00
  • Smoked ham, pineapple, caramelised onions, smoked provolone, mozzarella $24.00
  • Salad leaves, pears, gorgonzola, candied walnuts $15.00
  • Pegasus pancakes $12.00
    • Bacon, banana & maple syrup or berry compote & creme fraiche
  • Garlic bread (V) $9.00
    • Four pieces of french stick with garlic butter
  • Tandoori chicken salad (GF) $21.00
    • On fresh greens with red onion, sliced capsicum, mango, cumin and and honey dressing
  • Full english $19.50
    • Eggs any style, bacon, sausage, mushrooms, tomato, hash browns, baked beans and toast
  • Sauteed prawns spaghetti (V option) $26.00
    • With chilli, garlic, lime, fresh parmesan and parsley
  • Crispy chicken burger $19.00
    • With avocado, salsa iceberg lettuce, tomato and bacon
  • Brekkie bap $10.00
    • Egg, cheese and bacon
  • Open steak sandwich $21.00
    • 120g sirloin with caramelized onion, lettuce, tomato, fried egg, chips and homemade aioli
Woodend Hot Bread Shop

Woodend Hot Bread Shop

location

Address

29/188 Great North Road, 51 Main North Road, Woodend, Canterbury, 7610, New Zealand

phone

Phone

033122030

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cake Shop

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
29/188 Great North Road, 51 Main North Road, Woodend, Canterbury, 7610, New Zealand
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