Woodend Hot Bread Shop in Christchurch Menu

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Woodend Hot Bread Shop in Christchurch has no menu available, but can choose from many other options such as or from Portofino. Coaster's Tavern offers many options including Warm sour dough loaf and Grilled herb & cheese bread. The Bicycle Thief includes a wide range like House Made Granola or Smoked Portobello Mushrooms. BREAKFAST TRIFLE and PEACH & STRAWBERRY CREPES from . The Store @ Tai Tapu offers Waipara Springs Wines and Garlic bread.

Nearby Sample Menus

Margherita Di Bufala (V) $20.00
- Buffalo mozzarella, tomato base, fresh basil
Tiramisu $14.00
- with house made mascarpone
Side Salads
Napoletana (V) $20.00
- Tomato, anchovies, capers, black olives, mozzarella
Sharing plates for two
Salumi plate, pickles, mustard fruits $16.00
Potato skins with truffle oil, porcini salt, pecorino (GF) ( V) $9.00
Salami $24.00
- Sopressa salami, tomato, potato, mozzarella, rosemary, truffle oil

Sole - Battered $6.30
Big Hot Dog $3.50
Plain Sausages $2.50
Patties - Meat $2.50
Cod - Crumbed $5.50
Donuts - Plain $2.50
Garlic Chips $3.90
Chips $2.60

Pad Sea Eaw ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
Thai Fried Rice ( Chicken, Beef, Pork ) $10.00
- Steamed rice stir fried with mix vegetables and egg.
Green Curry (Chicken, Beef, Pork)
- Green Curry with seasonal vegetables and coconut milk.
B.B.Q Pork Noodle Soup $10.00
- Rice noodle with B.B.Q pork, bean sprouts.
Won Ton Soup $10.00
- Won ton and bean sprouts.
Red Curry ( Chicken, Beef, Pork ) $10.00
- Red Curry with seasonal vegetables and coconut milk.
Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
- Stir fried basil and vegetables
Pineapple Fried Rice ( Chicken, Beef, Pork ) $10.00
- Stir fried steamed rice with pineapple, egg,curry powder.

Boteco's home made beef lasagne $22.90
- How mama used to make it to us
South american fries $17.90
- Crispy hand cut potatoes, with bacon, mozzarella cheese and sour cream
Lamb shank
- Our very famous lamb shank cooked the boteco's special way (best seller)
South american fish escabeche $28.90
- Delicious crumbed fish with shrimp sauce, seasonal vegetables
Stuffed potato (beef, chicken, vegetarian or shrimp) $15.90
- Two half potato stuffed, mozzarella cheese with your own chose of filling
Falafel kebab open souvlaki $18.90
- Home made falafel served with greek salad, fries, homemade sauces and pita bread
Chicken kebab (open souvlaki) $22.90
- Chicken breast kebab skewers cooked on charcoal grill served with greek salad, home made sauces, fries and pita bread
Calabria $19.90
- Home made chorizo cooked with onions

Chicken Rice $13.00
- Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
Combination Satay $11.00
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
Beef Noodle Soup $12.00
- Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
Seafood Noodle Soup $12.00
- Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
Fried Rice $13.00
- Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
Satay Sticks $8.00
- Your choice of chicken or beef topped with our special peanut sauce
Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce

Lavish Seafood Chowder - Thick and creamy Seafood Chowder, Served with toasted croutons. $15.50
Chilli Lime Open Chicken Sammi - Lemon scented chicken on toasted garlic foccacia with charred courgettes, flame roasted capsicum and aioli. With Brie cheese & Streaky Bacon and Sweet Corn Sour Cream. $20.50
Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50
Foccacia Melt - Cream cheese, sweet cranberries, tender chicken and mozzarella on focaccia, Ovenbaked and finished with honey basil sauce and salad. $21.50
Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Marinated Chicken, sweet chilli and aioli. $15.50
Ribeye Steak - 200gms of Ribeye Steak, cooked to your liking and served with crisp fries, a horseradish & beetroot pesto and battered onion rings. $24.50
Today's Soup Creation - Tasty steaming hot brew served with toasted Bread. $13.50
Flat Bread - Pita bread coated with a blend of sun dried tomatoes and garlic with a dash of fresh parmesan and oven baked to perfection. Sweet chilli sauce & sour cream to compliment. $12.50

Pappardelle $25.50
- Prawn, chorizo, cherry tomato, parsley
Poached Chicken $24.50
- Roquette, celery, apple, walnut, barley salad
Apple and Frangipane Tart $16.00
- Blackberry sorbet, juniper
Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
Pappardelle $25.50
- Prawn, chorizo, cherry tomato, parsley
Green Lip Mussels $14.00
- Gremolata, sauvignon gel
Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
Black Pudding $4.00

Pies $3.80
Fish + egg n/a
BBQ pork ribs $5.90
Kebabs $3.30
Slices + Biscuits $3.60
Dagwoods $4.50
Muffins $3.60
Dressed pies $5.00

3 Free Range Egg Omelette $14.50
- choose 3 fillings from the following: chorizo, tomato, onion, mushroom, bacon, capsicum, salami, ham, brie or shredded chicken
Regular AZZZ Beef Burger $17.00
- caramelised onion, beetroot, pickles, tomato relish, cheese, crisp lettuce and fries
Garlic Bread $8.00
- garlic and golden ciabatta wedges
Margherita n/a
- Tomato, basil, olive oil, cracked pepper and our own hand pulled mozzarella
Foot $12.00
FOD $23.00
- lightly speckled salt and spice dusted fillets, salad, fries and smoked paprika cream
Pastries $14.00
- or warm croissant; champagne ham and smoked mozzarella
Chef’s Special POA
- check out our blackboard for today’s creation

Chicken Liver Parfait $16.00
- Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
Chocolate Wafer, Thin Mint $3.00
- A tiny little thin one
Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil
Wild Venison a la Gas $38.00
- With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
Deep-fried Camembert (75g) $14.00
- With old-school apricot sauce
Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
Gas Paris Brest $14.00
- Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce

Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50
Rhubarb and Ginger Cheesecake $13.50
- Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
Angus Tomahawk (*) $37.00
- 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
Fillet of Beef $38.00
- Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
Vegetarian Delight (V) (HC) $27.50
- Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
Local Akaroa Salmon Fillet (HC) $33.00
- Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
Organic Chicken Supreme (GF) $32.00
- Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>

Cottage Savouries $1.50
Mini Filled Gourmet Rolls $3.30 / $39.6
- A variety of gourmet fillings
Mini filo Triangles $2.20 / $26.4
- Chicken & mango or spinach or mashroom or chicken and mushroom
Mini Chicken Kebabs $2 / $24
Savouries $1.50 / $18
- meat, chicken and quiche type
Sushi $1.20 / $14.4
Chicken & Cranberry $4.50
Homemade Vol-au-vonts $2.20 / $26.4
- An assortment of fillings

Fried re range eggs on toast $16.00
- with avocado and bacon
Green Machine $19.50 / $29.50
- broccoli, fresh tomatoes, mushrooms, spinach and sweet chilli sauce (Regular / Large)
Catch of the Day $19.50 / $29.50
- fish, mussels, shrimps and capers (Regular / Large)
Steamed in white wine, garlic and parsley $22.50 / $16.50
- 1 kilo / 500g
Warm sticky date pudding $13.50
- with toffee sauce and vanilla ice-cream
Manuka house-smoked Marlborough salmon $18.00
- with aioli, toasted bread and watercress
Tamar Farm chorizo, chilli and tomato $22.50 / $16.50
- 1 kilo / 500g
Lemon cheesecake $13.50
- with whipped cream

Fresh Tuna Roll 8P $12.00
- Sesame seed, Spring Onion, Tempra Puff Soy sauce, Fresh Tuna
Karaage Curry $13.50
Crumbed Prawn 1P $2.20
Combination Box $16.00
Crumbed Hoki Curry $13.50
Karaage (Crispy Chicken) Roll 4P $5.80 8P $9.90
- Cabbage, Mayo, Karaage Chicken
Crumbed Hoki $5.00
Prawn Katsu Roll 8P $12.00
- Cabbage, Mayo, Tartar sauce, Prawn-Katsu

Benedict Cortado $17.00
- poached free range eggs, tarragon mustard hollandaise, english muffin bacon — smoked salmon — mushroom
NZ green lip mussels $16.00
- white wine, serrano ham & green chili (gf) OR sherry tomato, saffron & slivered almonds (gf)
Chicken & chips $9.00
Salmon gravlax $11.00
- cured in house (gf)
Venison leg $35.00
- crusted venison, chocolate red wine glaze, cauliflower puree & green beans (gf)
Tiramisu $12.00
- layers of creamy mascarpone with coffee and amaretto soaked sponge fingers
Regina $18.00/ $25.00
- Ham, pepperoni, olives, red onion, mushroom, oregano & cheese (Reg/ Large)
Spanish tortilla $11.00
- garlic, onion & potatoes in a spanish omelette (gf)