Woodend Hot Bread Shop in Christchurch Menu

Sharing Menu 1 $30.00
- Combination Entree / Stir Fried Noodles Beef / Chicken Cashew Nut / Massaman Curry Pork / Chicken Pad Thai / Prawn Garlic Hot Plate / Steamed Jasmine Rice. Cost per person.
Entree, Chicken or Vegetables & Tofu $12.00
Seafood $22.00
Vietnamese Salad $15.00
- Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken, Pork or Vegetables & Tofu
Chicken Wings (4) $6.50
- Cured to perfection in our Asian spicy marmalade and served with sweet chilli sauce.
Main, Vegetable & Tofu $19.00
Main, Seafood $20.50
Cheesecake $10.00
- Flavour of the day with your choice of chocolate or raspberry sauce with fresh Thai lychee and mint garnish.

Fish and Chips
- Battered fish bites served with fries and tomato sauce
Salad Bowl $6.00
Valley Breakfast (Available all day) $22.00
- Two eggs any style, streaky bacon, chorizo sausage, roasted field mushroom, roast tomato served on toasted sour dough with a hash brown.
Thai Beef Salad $24.00
- Fresh garden salad topped with sliced ribeye steak cooked medium rare drizzled with a chilli peanut dressing
Rosewater Meringues $10.00
- Rosewater meringues served with cream and berry compote
Gravy, Plain, Peppercorn, Mushroom or Garlic $3.00
Roast $15.00
- Check today’s selection with our staff, served with roast potatoes and vegetables with Hollandaise sauce
For 2 people $35.00

Warm sour dough loaf $7
- Served with Garlic Butter
House smoked chicken breast(GF) $25
- Wrapped in bacon on crushed herb potatoes,  sautéed spinach, roasted carrots and jus.
Beef fillet – 250 gm $40
Pasta of the day $17.50
- Check our board or ask our staff for today’s selection
Coaster’s seafood chowder $15
- Served with Crusty Bread.
Macaroni cheese $17.50
- With hungarian chorizo
Red-wine braised canterbury lamb shanks (GF) $25
- On creamy mash, with roast vegetables.
A bit on the side each item $4.50
- Grilled mushroom, beer battered onion rings, grilled tomato, fried eggs (2), roasted potatoes, golden fries, coasters house salad, seasonal vegetables, mushroom sauce, pepper sauce, red wine jus.

Toasted House-made Ciabatta $6.00
Auttuno $24.00
- free range smoky bacon, fresh pear, gorgonzola
Tarragon Chicken Breast $34.00
- Chardonnay tomatoes, charred zucchini, goats cheese, crisp capers
Baby peas with bacon, truffle oil + mint $10.00
Salt cured Warehou Salad with new potato + salsa verde $22.00
Free Range Bacon $5.00
Salmone $26.00
- treacle cured salmon, garlic oil, capers, red onion, almond, sorrel
Tiramisu $14.00
- our most popular, delicious, classic dessert

Gang keo wan $14.90
- Green curry with meat and vegetables and thai herbs, served with rice
Peanuts sauce on top / cashw nuts $4.90
Pad se-eew sen yai $12.90
- Fried thick rice noodles in soy sauce with meat and vegetables
Pork spare ribs $10.90
- 6 Pieces of grilled marinated pork ribs
Vegetarian tom yum $10.90
Peanut sauce with mea and vegetable rice $12.90
Curry puffs $8.90
- 5 vegetarian homemade curry puffs
Tom yum kha gai (chicken with coconut milk) $11.90

Vegetarian
- Grilled capsicum and red onion, fresh guacamole and black beans
Beef Barbacoa
- marinated in our signature smoked chipotle adobo sauce and braised overnight
Veggie nachos $12.90
- Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
Jalapeno
●Quesadilla
(Coriander lime rice white or brown)
Tacos $12.90
- 3 hard tacos
Nachos $14.90

Chargrilled Mushrooms $18.50
- Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli
Shellfish & Prawn Zarzuela al Andalus $23.50
- Shellfish, Tiger Prawn, Garlic Butter, Grilld Ciabatta
Add Dukkha $5.50
Late Night Cheese $16.50
- Cheese, Grilled Ciabatta, Fig Chutney, Roast Red Peppers, Marinated olives (Choices: Gorgonzola, Parmigiano, Alpeggio, Maasdam, Aged Gouda)
Antipasto Misto $32.50
- Prosciutto, Coppa, Pancetta, Terrine, Pate, Pickles, Marinated Olives, Grilled Ciabata
Late Night Olives $28.50
- Olives, Tapenades, Grilled Ciabatta
Add Peppers $5.50
Albarino Scallops w. Pernod Gremolata $21.50
- Scallops, Pernod Gremolata, Butter, Spice

Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil
Eat your Vegetables $8.00
- Seasonal Selection
Canterbury Lamb $38.00
- Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
The Anti Vego $26.00
- Pumpkin and spinach tagliatelle with bacon and tomato ragout
Baked Breast of Chicken $35.00
- With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
Hand Cut Potato Chips $8.00
- With tomato relish
Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus

Roast Potato $0.80
Large $7.00
Chicken Schnitzel $3.50
Cheesecake $2.50
Lamb $10.50/$13.50/$17.00
- Apple and mint sauce available on request
Chips $2.90
Rolls $7.90
- Apple and mint sauce available on request
1 Lamb Shank $13.50
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy

Sacramental Salad $19 / $16
- Available in beef or vegetarian
Prawnography $15
- Indulge yourself in these prawn twisters with sweet & sour sauce (5).
Crucified Chicken $13
- Enjoy the sacrafice of these chicken skewers (4).
Loot Bags $13
- Score a loot of fish money bags (6).
Light Bites $3
- Peanuts
The Bread Of Christ $10
- Fresh European bread with spreads.
Saviour's Sandwich $5.50
- Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
Light Bites $12
- Cheese & crackers

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