Woodend Hot Bread Shop in Christchurch Menu

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Woodend Hot Bread Shop in Christchurch has no menu available, but can choose from many other options such as or from Portofino. Coaster's Tavern offers many options including Warm sour dough loaf and Grilled herb & cheese bread. The Bicycle Thief includes a wide range like House Made Granola or Smoked Portobello Mushrooms. BREAKFAST TRIFLE and PEACH & STRAWBERRY CREPES from . The Store @ Tai Tapu offers Waipara Springs Wines and Garlic bread.

Nearby Sample Menus

Pork and shrimp Siu Mai (1/2 dozen) $5.00
Stir fried steamed spicy pork on rice $9.00
Pineapple chicken fried rice $9.00
Sweet & Sour Pork on Rice $9.00
Ginger Pork Vegetable on Rice $9.00
Chicken Nugget (1/2 dozen) $ 4.00
Beef Black Bean Vegetable on Rice $9.00
Shrimp Foo Young $10.00

-Gluten Free Options Available
-Teriyaki Free Range Chicken With Red Peppers And Mayo $14.00
Sunday 7.30am - 2pm
-Smoked Chicken With Blueberry Salsa And Brie $11.50
Muesli $12.00
- Homemade toasted organic grains and nuts, fresh fruit, yoghurt and milk
-Cinnamon And Raisin $7.50
-Eggs Florentine $17.70
- Spinach
Toast $7.50
- Your choice from our bread selection plus butter and spread

Peanut Sauce Stir Fry $12.50
- Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, Beef, Pork or Vegetables & Tofu
Sweet And Sour $12.50/ $14.50
- A real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, Battered Chicken or Vegetables & Tofu/Battered Fish
Honey Lemon Chicken $12.50
- Battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice
Pork Spare Ribs (4) $6.00
- Marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces
Chilli And Fresh Basil $12.50
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, Beef, Pork or Vegetables & Tofu
Lamb Shanks In Massaman Curry (One Shank / Two Shanks) $15.00 / $22.00
- Quality lamb shanks slow cooked in a Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts
Coconut Cream Soup $12.50
- Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or Vegetables & Tofu
Garlic Prik Thai $12.50
- Fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu

Omelette $18.50
- Choose 3 of the below fillings: Ham, Tomato, Spinach, Cheese, Mushroom, Onion
Beef Chilli Bowl $14.50
- Served with corn chips sour cream and avocado smash
Spinach $4.00
Pork Burger $18.50
- With green apple slaw and capsicum jam between toasted ciabatta bun. + 4.00 add fries
Garlic Loaf $9.99
LB 'Phat' Chips $7.00
Risotto $18.50
- Roast pumpkin spinach and feta risotto topped with dukhah
Creamy Mushrooms & Bacon $18.50
- Thinly sliced mushrooms & spring onions in a cream sauce, over super grain toast with crispy bacon

Lamb Tikka Masala - An internationally renowned dish $12.5
- Lamb cooked with onion, tomatoes, capsicum and secret spices.
Butter Chicken $12.5
- A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
Lamb Curry $12.5
- Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
Shahi Paneer $11.5
- Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
Lamb Naan Roll with Mint Chutney $9.5
- Lamb, ginger, tomato and onion wrapped in Naan bread.
Palak Chicken $12.5
- Chicken and spinach cooked in onion based gravy.
Chicken Biryani $12.5
- Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
Chicken Tikka Masala $12.5
- Chicken cooked with tomatoes, onion and yoghurt based gravy.

Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
Steak satays $9.90
- 4 Marinated kebab sticks topped with peanuts sauce
Guay tiew rad na $12.90
- Served with meat and vegetables and gravy on fried noodles
Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables
Gang ka-ree gai $14.90
- Yellow curry with chicken and vegetables, served with rice
Som tum $10.90
- Spicy thai style salad made from shredded carrots, fresh beans, tomatoes with dried shrimps
Pad prik $12.90
- Stir fried meat with vegetables, chilli and garlic served with rice
●Mains

Seafood $19.00
Extra Meat $3.00
Green Curry
- Meat cooked in coconut milk, green curry paste and seasonal green vegetables.
Thai Spicy Salad with LIME $17.00
- Steamed meat with hot and chilli sauce, garlic, lime juice, sugar and fish sauce.
5x Large Spare Ribs $10.00
Rice $3.00
Prawns Cracker $4.50
Noodle $3.00

Vegetarian Chew Kua Teaw $13.00
- Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Vegetarian Satay $11.00
- Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
Fresh Spring Rolls $8.00
- Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
Chicken Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
Hot & Spicy Bamboo $13.00
- Hot and spicy beef with carrots, onion served on steamed rice
Seafood Chew Kua Teaw $14.00
- Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Garlic Pepper Prawns $15.80
- Garlic prawns served with fresh vegetables, onions on rice
Combination Chew Kua Teaw $13.00
- A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)

Wild Venison a la Gas $38.00
- With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
Akaroa Salmon $17.00
- Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
Marinated Olives $8.00
- A warmed selection
Whitestone Windsor Blue (75g) $16.00
- With gingered walnut loaf and fig chutney
Sefton Duck $38.00
- Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
Hand Cut Potato Chips $8.00
- With tomato relish

Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw

Cottage $5.00
Savouries $2.00
Pastie $5.00
Mince $4.50
Chicken Vege $5.00
Bacon and egg $4.00
All Steak Pies $5.00
Sausage Rolls $2.50

Tomato $5.00
Hawaiian $6.00
- Bacon, cheese and pineapple
Cod Fillets $5.00
Teriyaki Fillets $5.00
Fish $2.80
Spicy Chicken Nibbles 1/2 Dozen $6.60
Mussels 1/2 Dozen $6.00
Potato Fritters $1.00

Tandoori Roti $2.50
- Unleavened wholemeal bread cooked in Tandoor
Punjabi Cholle $17.00
- Deliciously spicy Chick peas curry a specialty from the North Indian state of Punjab
Kadahi Paneer $17.50
- Cottage Cheese prepared in Kadahi (iron wok). Thick spicy gravy with crushed tomatoes, capsicum and onions.
Onion Kulcha $5.00
- Naan stuffed with chopped onions.
Aloo Kulcha $5.00
- Naan stuffed with boiled mashed potatoes.
Yoghurt Mint Sauce $4.00
- Beaten yoghurt with hint of spices
Malai Kofta $18.00
- Cottage Cheese & Potato dumplings served in rich gravy. One of the most popular Vegetarian dishes.
Beef Madras $19.00
- A coconut based gravy. A curry full of flavorsome spices from South East coastal city of India-Madras

halloumi on toasted focaccia with avocado, fresh chilli and lime $17.50
toasted bagels: – cream cheese and jam $6.50
fresh fruit salad with yogurt $10.50
- bacon, egg and tomato $9.50
1 corn fritter or potato rosti with avocado salsa and house relish $7.50
eggs benedict with crispy bacon $16.50
– avocado and bacon $12.00
full English, eggs your own way, sausage, bacon, mushroom, potato rosti and tomato $19.50