Woodend Hot Bread Shop in Christchurch Menu

-Linguiça Vegetariana
- Vegetarian sausage (on request)
-Coxa de Frango
- Chicken drumstick, marinated in barley malt
●Vegetarian
-Molho de BBQ
- Homemade BBQ sauce
●Lamb
Manjar de Coco (GF) $ 9.50
- A light coconut pudding style desert served with a special fully flavor dressing prunes
Queijo Frito
- Cheese Sticks
-Medalhão de Frango
- Chicken breast, wrapped with streaky bacon

Biggie Salad
- We can also provide salads for large group ask about our catering options
Burger Pattie $ 4
- Homemade with secret herbs
Roasted almonds
Cheddar Cheese
Pick 5 of the following
Fries (Small/Large) $ 3.00/$ 6.00
Iceberg Lettuce
Hash Brown x 2 $ 3

Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli
Bacon Filled Ciabatta Roll $12.50
- avocado smash, HP aioli, fresh rocket
'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers
Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
Rocket Salad $5.00
- good parmesan, local walnuts
Goats Cheese & Onion Tart $16.50
- charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa

Raspberry Sorbet n/a
CAPRICCIOSA $24.00
- pepperoni, salami, prosciutto and kalamata olives
CLASSIC MARTINI $18.50
- choice of gin or vodka
PAN SEARED SCALLOPS $24.50
- on celeriac puree and bacon salt on rosit (GF)
SICHUAN PEPPERED PRAWNS SHALLOTS AND AIOLI $15.00
BITTER CHOCOLATE TORT $14.50
- with raspberry sorbet, chocolate sauce, hazelnut praline
Flat Breads $11.50
- burnt onion parmesan sea salt and olive oil
BRUSCHETTA WITH BASIL AND TOMATO $15.00

Sauerkraut Grilled Cheese $10.00
Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
-Add Cheese Toastie $7.00
-Extra Toast $3.00
Potato Truffle Vichyssoise Mille Feuille $60.00
These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
Miso Daikon w Mushroom and Toasted Grain Congee $60.00
Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.

Rainbow Slaw $15
- Cabbage, Beetroot, Carrot, Spring Onion, Radish, Seeds, Herbs, Vinaigrette
Smoked Mozzarella Sticks $12
- Green Tomato Relish
Steak Fingers $14
- Spiced Cream Gravy
Smoked Jalapeno Sausage $19
- Pickled Veg, Ranch Dressing
Boneyard Platter (For two) $65
- Half Rack Ribs, BBQ Wings, Riblets, Lamb Shoulder Chops
BBQ Wings $14
- Buttermilk Ranch, Celery, Carrots
Smoked Chicken Hoagie $15
- Arugula, Swiss Cheese, Green Tomato Salsa, Chipotle Aioli
Smoked Akaroa Salmon Dip $14
- Pickled Cucumber, Mini Bread Rolls

Station One Club Sandwich $18.00
- Chicken, Bacon, Tomato, Cucumber, fried egg, feta dressing, served with steak fries
Death by Chocolate $7.50
- Berry Brownie with Chocolate Ice Cream & Sauces
Eggs Benedict $16.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
Sticky Date Pudding $7.50
- With Butterscotch sauce & Ice Cream
Eggs Anyway $14.80
- 2 Eggs - fried, poached or scrambled with toast, hash brown, tomato and mushroom
Carrot Cake $6.90
- With Yoghurt, Ice Cream or Whipped Cream
250gm Ribeye Steak $22.50
- Served with Mushroom sauce, with your choice of dauphinoise potato or fries. Served with Garden Salad
Cheese Cake of the Day $6.90

Salad of the Day T.B.A
- Please see our blackboard for tonight's creation
Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis
Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
Tandoori Chicken $24.00
- With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
Carnivore $24.00
- With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
Fish and Chips $12.00
- With salad
Trio of Gelato $12.00
- Please ask for tonight's flavour selection
Herbivore $20.00
- Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket

Penne Puttanesca $22.00
- Penne with vegetables flamed with white wine and tossed in napolitana sauce with capers, served with parmesan
Paella Ala Valencia $28.00
- Seafood and chorizo speciality rice dish from Spain - add chicken $32.00
Extras $3.50
- Mushrooms
Chocolate Brownie $13.00
- Warm triple chocolate brownie served with vanilla ice cream and hot fudge sauce
Sicilian $22.00
- Salami, chorizo, tomato and aioli swirl
Extras $2.50
- Toasted bread
Tagine $26.00
- Moroccan spiced slow cooked stew with meat, vegetables and diced fruits, served with rice
Mykonos $22.00
- Smoked salmon, capers, red onion, dill and cream cheese

Veg Makhani $18.50
- Seasonal vegetables cooked in tomato and cream
Vanta (vegetarian) $21.50
- Aubergine and kumra – exotic dish from the terai region of Nepal
Mint & yoghurt $3.00
- Flavoursome dip or lamb curry cooler
Sweet mango chutney $3.50
- Fresh mango of course – delish
Mince Naan $5.50
- Lamb mince stuffed bread
Peshwari Naan $5.50
- Dry fruit bread, brushed with butter
Paneer Makhani $19.50
- Cottage cheese cooked in tomato and cream
Calcutta Fish $19.50
- Fish of the day spice rubbed with lemon juice and garlic ginger, and seared with mustard seed and coconut cream

Mixed salad leaves, herbs, French dressing $7.00
Roast Westwood free range chicken to share, roast potatoes, brocolini, sage Half $40 Whole $70
Chocolate fritters, milk, brown sugar jelly, espresso ice cream $15.00
3 cheeses, roasted grape puree, apple, walnuts, bread $21.00
250 gms Wakanui grain finished rib eye $34.00
Olives marinated in their own oil, lemon, garlic $7.00
Cos lettuce, Caesar dressing, good parmesan, free range egg, crisp bacon $19.50
Paranakan chicken curry, potatoes, herbs, steamed rice $22.00

Eggs Benedict $17.50
- Bacon
Bagel – Smoked salmon and cream cheese $11.00
Pancakes $14.50
- Blueberry
Sliders $14.50
- Two mini burgers, you can choose options: – Beef pattie – Marinated Chicken – Smoked Salmon – Roasted Mushrooms
Eggs Florentine $16.50
- Spinach
Eggs Royale $19.50
- Smoked Salmon
Thai Beef Salad $20.00
- Marinated sirloin served on salad greens finished with chilli jam
Bagel – Cinnamon bagel with jam and cream cheese $8.10

Quiche $12
- In house made quiche with side salad
Salmon Fillet $16
- Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce
Pork Belly Salad $16
- Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
Big Breakfast $16
- Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
Open BLT Sandwich $12
- Bacon, lettuce, tomato, aioli, side of chips
Eggs Benedict $16
- Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
Pasta $12
- Pasta of the Day
Moroccan Chicken Salad $12
- Moroccan chicken, fresh salad, minted yoghurt dressing

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