Woodend Hot Bread Shop in Christchurch Menu

Woodend Hot Bread Shop in Christchurch has no menu available, but can choose from many other options such as or from Portofino. Coaster's Tavern offers many options including Warm sour dough loaf and Grilled herb & cheese bread. The Bicycle Thief includes a wide range like House Made Granola or Smoked Portobello Mushrooms. BREAKFAST TRIFLE and PEACH & STRAWBERRY CREPES from . The Store @ Tai Tapu offers Waipara Springs Wines and Garlic bread.

Nearby Sample Menus

  • Crispy skinned half chicken, 10 spices and black vinegar gf $26
  • Roast duck and lychee salad $35
  • Add 4 fresh oysters (recommended) $18
  • Grilled market fish, shitake puree and seaweed butter gf $33
  • Crispy squid with garlic and peppercorns gf $18
  • Prawn dumplings (3) supreme broth $14
  • Moong dal and mixed seed salad, avocado and fresh lime v $17
  • Spiced chicken wings (9), tofu cream $14
  • Sweet One $10.20
    • Egg noodles with roast pork, beef, chicken and vegetables in sweet sauce.
  • Teriyaki Chicken Fried Rice $9.80
  • Sweet Sour Chicken Noodles/Rice $9.80
  • Fried Kuai Teow $9.80
    • Thick rice noodles with roast pork, shrimps and vegetables in sweet soy and mild chili sauce.
  • Vegetarian Soup $9.00
  • Honey Chicken Noodles $9.80
    • Egg noodles with battered chicken and vegetables in sweet honey sauce.
  • Singapore Fried Noodles $9.80
    • Thin rice noodles with roast pork, shrimps and vegetables in mild curry sauce.
  • Lemon Prawns Noodles/Rice $12.80
  • Stir Fried Mixed Vegetable $8.00
  • Chicken Foo Young $9.00
  • Pineapple chicken fried rice $9.00
  • Chicken Nugget (1/2 dozen) $ 4.00
  • Sweet & Sour Chicken on Rice $9.00
  • Extra Ingredient (chicken, beef, pork) $3.00
  • 5atay Chicken vegetable on Rice $9.00
  • Shrimp Foo Young $10.00
  • Bar Platter $20.00
  • Bacon and Tomato Omelette and a Garden Salad $12.00
  • Calamari, Chips and a Garden Salad $9.50
  • Sausages, Eggs and Chips topped with Gravy $14.50
  • Roast of the Day $13.00
  • Toasted Sandwich with a choice of fillings $5.00
  • Seafood Platter $14.50
  • Crumbed Fillet of Whiting, Chips and a Garden Salad $16.50
  • Pickled Chinese cabbage and lamb on noodle
  • Chicken with chef's sauce $12.00
  • Stewed fish blue cod $30.00
  • Baby octopus with chili sauce (spicy) $15.00
  • Sauteed shredded pork with sweet bean sauce $16.00
  • Chicken knees with chili spicy $15.00
  • Broccoli stir-fried garlic $13.00
  • Sweet and Sour Chicken $16.00
  • Fish $4.50
  • Shoestring Chips 1/2 Scoop $1.80
  • Mayo $2.50
  • Crinkle Cut Chips - 1/2 Scoop $1.80
  • Crab Stick $2.20
  • Giant $5.00
  • Chicken Cordon-Bleu Pattie $3.50
  • Plain Sausage / Pineapple Ring / Chicken & Corn Pattie $2.40
  • Kids quesadilla $9.00
    • 2x6" Tortilla filled with cheese and your choice of pulled pork or pulled chicken . Served with salsa and sour cream
  • Seasoned wedges $9.00
  • Beef sliders 2 $9.00
    • Mini cheese burgers. Made mild with beef patties cheese slices, tomato relish (Spanish onion, coriander and gherkins) Optional
  • Crispy chicken taco $6.50
    • 6" soft flour tortilla filled with crispy chicken bites, cheese and fresh coleslaw, onion, tomato and mayo
  • Chimichang $18.50
    • Large flour tortilla filled and wrapped with cheese rice and your choice of Vegetarian, pulled pork chipotle, chicken tinga or Carne asada (marinated beef) Cooked till crispy and golden served with salad, salsa, guacamole and sour cream
  • Quesadillas $17.50
    • Soft flour tortilla, filled and folded with cheese and your choice of: Chicken tinga/ Jalapeno and bean/ Pulled chipotle pork/ Carne asada (Marinated BBQ beef) Served with salad, salsa and sour cream
  • Corn chips and dips $8.00
    • House made corn chips seasoned with fire spice, served with sour cream, salsa roja and salsa queso
  • Taco $6.50
    • 6" soft flour tortilla served with fresh salad, cheese, sauces and your choice of : Crispy beer battered fish/ Garlic prawn/ Chicken tinga/ Pulled BBQ chipotle pork/ Carne Asada (marinated BBQ Beef)
  • Fried Noodle $8.50
  • Chicken Noodles $12.00
  • Steak tomato on rice $12.00
  • Pot of Boiled Rice $5.50
  • Chinese Beef $18.00
  • Roast Pork Chop Suey $12.00
  • Chicken with Black Bean Sauce $12.50
  • Meats $4.50
  • Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
  • ​Bao bun $2.50
  • Sago pudding with coconut cream, palm syrup, roast almonds (GF)​ $14.00
  • ​Lamb Dan Dan noodles, spicy crushed peanuts $21.00
  • ​French fries with aioli & ketchup $8.00
  • ​Polenta fries with mayo $8.00
  • ​Ice cream sundae (GF)​ $10.00
  • Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
  • Ecclefechan Tart $12.00
    • Dark syrup and dried fruit butter crust, custard paste, Drambuie ice cream
  • Soup of the day $10.50
  • Goats Cheese Terrine $17.00
    • sliced potato and spinach, beetroot puree
  • Whitestone Cheese from Oamaru
    • served with crackers, celery sticks, grapes, house chutney
  • Pan Fried Groper $40.00
    • Ribbon vegetables, wild mushroom and crayfish sauce
  • Chocolate Brulee $12.50
    • Baked chocolate custard, burnt caramel, date biscotti
  • - or individually - creamy havarti $6.00
  • Trenette al Pesto $26.00
    • grilled chicken breast, diced potato, parmesan regiano tossed with linguini pasta
  • Tutto Bene crust – Tutto Bene combinations. Two sizes Medio 30cm/Grande 40cm [gf options available].
  • Spaghetti Bolognese $19.50
    • A favourite for children
  • Magnifico! $24.50 / $34.50
    • Napoli sauce, tomato, salami, ham, mushroom, capsicum, black olives & mozzarella
  • Risotto Piselli & Zucca One size ~ $24.90
    • Butternut pumpkin & pea risotto finished with mascarpone, crispy sage & pinenuts
  • Gnocchi Puttanesca One size ~ $24.90
    • House-made gnocchi tossed with olives, anchovies, capers, chilli & garlic. Served in Napoli sauce with basil & shaved parmesan
  • Cannelloni Fiorentina $20.50 / $26.50
    • Filled with spinach, house ricotta & parmesan then baked with Napoli sauce. Served with chargrilled vegetables
  • Calzone Paradiso $24.50 / $34.50
    • A folded pizza with Italian salami, smoked chicken, sundried tomato, mozzarella, ricotta & capsicum
  • Bruschetta Classica $14.50
    • Toasted focaccia topped with garlic, sliced tomato, fresh basil, extra virgin olive oil and aged balsamic vinegar
  • Salmon $6.00
  • Mushrooms $4.00
  • Boulevard Breakfast (GFO) $22.00
    • free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread
  • Belgian Waffles (GFO)(V) $18.50
    • bacon, banana & maple syrup or berry compote & greek yoghurt
  • Eggs Benedict(GFO)(V) $17.00
    • poached free range eggs, toasted ciabatta with house made hollandaise/mushroom or spinach
  • Egg $2.00
  • Bread & butter $2.50
  • BLAT (GFO) $14.50
    • Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
  • Chicken $22.00
    • Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
  • Pork Belly $23.00
    • Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
  • Beef $24.00
    • Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
  • Smoked Salmon $9.00
    • Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
  • Mushroom $9.00
    • Woodland mushroom tortilla with a root vegetable slaw
  • Risotto $18.00
    • Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
  • Visions Cheese Plate $9.00
    • A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
  • Dark Chocolate and Hazelnut Mousse $9.00
    • Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
  • Chocolate Brownie $13.00
    • Warm triple chocolate brownie served with vanilla ice cream and hot fudge sauce
  • Penne Alla Pollo $22.00
    • Penne pasta with chicken, sundried tomatoes, onion, feta cheese in white cream sauce
  • Sides $9.00
    • Seasoned Wedges
  • Tomato Bruschetta $13.00
    • Diced tomato, fresh torn basil and extra virgin olive oil on lightly toasted loaf
  • Gamba Al Ajillo $19.00
    • Sauteed prawns with garlic, coriander, paprika and olive oil with ciabatta bread. Served in a sizzling hot pot
  • El Toro $34.00-$36.00
    • Canterbury Angus 30day aged beef with your choice of potato mash, pomme frittes, roast gourmet potatoes or potato and kumara gratin with either green salad or seasonal vegetables - Ribeye 250gm ($34.00), Prime Fillet 250gm ($36.00), On the Bone 400gm "El Grande" ($36.00)
  • Extras $2.50
    • Toasted bread
  • Classic Caesar $18.00
    • Cos lettuce, bacon, parmesan, croutons in a light dressing. Anchovies optional
  • Large $11.00
  • Small $9.90
  • Steamed Rice
  • Small $10.50
  • Ma Po Tofu
  • Dinner B (For 4 Persons) $54.00
    • 1 x 8 Fried Won Tons (with Sweet & Sour Sauce), 1 x Sweet & Sour Pork, 1 x Chicken & Vegetables, 1 x Beef Black Bean Sauce, 1 x Fried Rice or Noodles
  • Large $11.00
  • Small $8.50
Woodend Hot Bread Shop

Woodend Hot Bread Shop

location

Address

29/188 Great North Road, 51 Main North Road, Woodend, Canterbury, 7610, New Zealand

phone

Phone

033122030

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cake Shop

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
29/188 Great North Road, 51 Main North Road, Woodend, Canterbury, 7610, New Zealand
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