Zest in Canterbury Menu

 PIZZAS Regular $20.00/Large $27.00
  • Aoraki Smoke
    • Lightly smoked salmon partnered with fried capers, spinach, parsley and dill finished with cream cheese and mozzarella.
  • Apricot Chicken
    • Tender chicken, sun dried apricots, roasted capsicums and onions topped with a spiced apricot sauce and cream cheese
  • Broccoli & Blue Cheese
    • Sweet onion relish base, caramelised onion, broccoli, spinach, mozzarella and blue cheese.
  • Farmyard
    • Seasoned chicken, bacon, fried egg, sweet corn and diced white onion topped with BBQ sauce.
  • Greek
    • A tomato base with fresh roasted garlic, feta cheese, olives, chunky tomatoes, red onions and spinach topped with sour cream and a sprinkling of parmesan.
  • Hawaiian Zest
    • Ham, pineapple, onions and capsicums with a Hawaiian chutney base and mozzarella cheese.
  • Little Italy
    • A tomato base layered with pepperoni, salami, tomatoes, mushrooms, red onions, capsicums topped with a basil pesto swirl and a sprinkle of parmesan.
  • Seafood Mornay
    • Selection of mixed seafood, fresh herbs and onions topped with mozzarella and a rich mornay sauce.
  • Summer BBQ
    • Prime beef, smoky bacon, tomatoes, onions and mushrooms on a sweet onion relish base topped with BBQ sauce.
  • Sweet Chilli Chicken
    • Chicken, ham, capsicum, red onion, mozzarella and cream cheese with a sweet chilli swirl.
  • The Mongrel
    • Sweet onion relish base with salami, chicken, white onion, spinach, sun-dried tomatoes, feta and mozzarella topped with a BBQ sauce swirl.
  • The Roast
    • Roast chicken, pumpkin, kumara and caramelised onions topped with Brie cheese and plum sauce.
  • Vegetarian Delight
    • Pesto base covered with roast capsicums, sundried tomatoes, red onions, mushrooms and mozzarella finished with a parmesan sprinkle and an aioli swirl.
  • Zest Favourite
    • Tender chicken pieces alongside red onions, capsicums, cranberry sauce and Brie cheese.
 LUNCH MEALS
  • Soup of the Day $11.50
    • Made with our ever changing fresh market produce.
  • Seafood Chowder $13.50
    • A selection of seafood in a delicious cream-based chowder.
  • Chicken Nachos $16.50
    • Spicy corn chips topped with seasoned chicken tossed through a tomato and coriander salsa with melted cheese and finished with sour cream on top
  • Wedges with Bacon and Cheese $16.50
    • Seasoned wedges tossed through sweet chilli, partnered with bacon and melted cheese, topped with sour cream.
  • BLT $17.50
    • Bacon, lettuce, tomato and mayonnaise in lightly toasted bread served with fries.
  • Moroccan Chicken Salad $19.00
    • $19.00Grilled chicken pieces dusted with Moroccan spices tossed through a market salad, served with a fresh herb yoghurt dressing and finished with triangles of flatbread.
  • Smoked Salmon & Spinach Omelette $18.20
    • Smoked salmon mixed with spinach and fresh herbs in a 3 egg omelette served with salad.
  • Vegetarian Tartlet $18.50
    • Roasted pumpkin, red onion, spinach, courgettes with cream cheese and basil pesto alongside a garden salad.
  • Smoked Chicken Salad $19.00
    • Smoked chicken, snow peas and cherry tomatoes tossed through a garden salad, dressed with a strawberry vinaigrette and partnered with rosemary potatoes.
  • Zest Vegetarian Salad $17.80
    • $17.80A mixed salad of lettuce, capsicum, carrot, cucumber, red onion, pumpkin seeds, tomato, sprouts, spring onion, roast pumpkin, Swiss cheese, partnered with toasted garlic bread.
  • Pan-fried Fish $19.00
    • Pan fried fish topped with a lemon hollandaise served with salad and your choice of steamed potatoes or creamy kumara mash.
  • Prawns Wrapped in Bacon $19.50
    • Succulent prawns wrapped in prime bacon and pan-fried with lemon, sweet chilli and garlic served over rice with salad.
  • Chicken & Bacon Pasta $19.20
    • Sauteed chicken, bacon and onions in a creamy herb sauce tossed through penne pasta topped with parmesan cheese.
  • Chicken & Banana Curry $19.50
    • Chicken, onions and capsicums in a mild green curry finished with banana slices and toasted cashew nuts served on jasmine rice.
  • Stir fry Choice $19.00
    • Your choice of Chicken or Beef or Pork with stir fried seasonal vegetables served on jasmine rice.
  • Tortilla Stack $19.50
    • Battered Cajun chicken on guacamole and salad, sitting in a tortilla stack topped with melted cheese and sour cream.
  • Beer Battered Blue Cod $19.50
    • Everybody’s favourite Blue Cod encased in a fine ale batter served with fries and salad.
  • Lunch Rib Eye $19.90
    • 200gram Rib Eye steak grilled the way you like it, served with fries and salad.
  • Sauces
    • mushroom, pepper, garlic butter
 BREADS AND SOUPS
  • Garlic Bread $7.50
    • Slices of ciabatta bread covered with garlic butter
  • Cheese & Herb Ciabatta $8.50
    • Toasted ciabatta topped with Italian herb butter and melted cheese.
  • Sundried Tomato Flatbread $11.50
    • Sundried tomato pesto, onions, herbs and mozzarella cheese.
  • Pesto Flatbread $11.50
    • Basil pesto, parmesan, mozzarella and cream cheese.
  • ½ and½ Flatbread $12.50
    • Basil pesto and Sun-dried tomato.
  • Caramelized Onion & Blue Cheese Flatbread $11.50
    • Sweet onion relish, caramelised onions, mozzarella and creamy blue cheese.
  • Bread Selection $14.80
    • >A variety of breads and dips.
 EXTRAS
  • Steamed Vegetables $8.00
  • Greek Salad $8.00
  • Garden Salad $7.00
  • Seasoned Wedges served with sour cream $6.80
    • To.Share
  • Seasoned Wedges served with sour cream $4.40
    • Small Bowl
  • Fries $5.50
    • To Share
  • Fries $3.00
    • Small Bowl
 DESSERTS
  • Cheesecake $11.00
    • Our waiting staff will let you know today’s yummy flavour served with cream and ice cream
  • Mud Cake $11.00
    • A rich and decadent mud cake served warm with ice cream and cream.
  • Ice Cream Sundae $10.00
    • Your choice of strawberry, caramel or chocolate sauce on a sundae topped with cream and mixed nuts.
  • Apple Crumble $11.00
    • Traditional style crumble partnered with warm custard, cream and ice cream
  • Pavlova $11.00
    • $11.00Home-made individual Pavlova topped with cream and fruit served with ice cream
  • Warm Caramel Crepes $11.00
    • Fresh crepes drizzled with warm caramel sauce accompanied with ice cream and cream.
  • Boysenberry Parfait $11.00
    • Layers of sweetened boysenberries, meringue and ice-cream topped with cream

Nearby Sample Menus

Zest

Address

4A Elizabeth Place, Timaru Central, Timaru, NZ, 7910, New Zealand

Phone

036888313

Opened hours

Monday: 10:00 AM – 8:30 PM, Tuesday: 10:00 AM – 8:30 PM, Wednesday: 10:00 AM – 8:30 PM, Thursday: 10:00 AM – 8:30 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:30 AM – 8:30 PM

Price

None

Type

None

Service

None

Cuisine

Gluten Free , New Zealand , Vegan , Pizza , Vegetarian , Pizza & Pasta

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
4A Elizabeth Place, Timaru Central, Timaru, NZ, 7910, New Zealand

Nearby restaurants