Zest in Canterbury Menu

 PIZZAS Regular $20.00/Large $27.00

• Aoraki Smoke
  • Lightly smoked salmon partnered with fried capers, spinach, parsley and dill finished with cream cheese and mozzarella.
• Apricot Chicken
  • Tender chicken, sun dried apricots, roasted capsicums and onions topped with a spiced apricot sauce and cream cheese
• Broccoli & Blue Cheese
  • Sweet onion relish base, caramelised onion, broccoli, spinach, mozzarella and blue cheese.
• Farmyard
  • Seasoned chicken, bacon, fried egg, sweet corn and diced white onion topped with BBQ sauce.
• Greek
  • A tomato base with fresh roasted garlic, feta cheese, olives, chunky tomatoes, red onions and spinach topped with sour cream and a sprinkling of parmesan.
• Hawaiian Zest
  • Ham, pineapple, onions and capsicums with a Hawaiian chutney base and mozzarella cheese.
• Little Italy
  • A tomato base layered with pepperoni, salami, tomatoes, mushrooms, red onions, capsicums topped with a basil pesto swirl and a sprinkle of parmesan.
• Seafood Mornay
  • Selection of mixed seafood, fresh herbs and onions topped with mozzarella and a rich mornay sauce.
• Summer BBQ
  • Prime beef, smoky bacon, tomatoes, onions and mushrooms on a sweet onion relish base topped with BBQ sauce.
• Sweet Chilli Chicken
  • Chicken, ham, capsicum, red onion, mozzarella and cream cheese with a sweet chilli swirl.
• The Mongrel
  • Sweet onion relish base with salami, chicken, white onion, spinach, sun-dried tomatoes, feta and mozzarella topped with a BBQ sauce swirl.
• The Roast
  • Roast chicken, pumpkin, kumara and caramelised onions topped with Brie cheese and plum sauce.
• Vegetarian Delight
  • Pesto base covered with roast capsicums, sundried tomatoes, red onions, mushrooms and mozzarella finished with a parmesan sprinkle and an aioli swirl.
• Zest Favourite
  • Tender chicken pieces alongside red onions, capsicums, cranberry sauce and Brie cheese.

 LUNCH MEALS

• Soup of the Day $11.50
  • Made with our ever changing fresh market produce.
• Seafood Chowder $13.50
  • A selection of seafood in a delicious cream-based chowder.
• Chicken Nachos $16.50
  • Spicy corn chips topped with seasoned chicken tossed through a tomato and coriander salsa with melted cheese and finished with sour cream on top
• Wedges with Bacon and Cheese $16.50
  • Seasoned wedges tossed through sweet chilli, partnered with bacon and melted cheese, topped with sour cream.
• BLT $17.50
  • Bacon, lettuce, tomato and mayonnaise in lightly toasted bread served with fries.
• Moroccan Chicken Salad $19.00
  • $19.00Grilled chicken pieces dusted with Moroccan spices tossed through a market salad, served with a fresh herb yoghurt dressing and finished with triangles of flatbread.
• Smoked Salmon & Spinach Omelette $18.20
  • Smoked salmon mixed with spinach and fresh herbs in a 3 egg omelette served with salad.
• Vegetarian Tartlet $18.50
  • Roasted pumpkin, red onion, spinach, courgettes with cream cheese and basil pesto alongside a garden salad.
• Smoked Chicken Salad $19.00
  • Smoked chicken, snow peas and cherry tomatoes tossed through a garden salad, dressed with a strawberry vinaigrette and partnered with rosemary potatoes.
• Zest Vegetarian Salad $17.80
  • $17.80A mixed salad of lettuce, capsicum, carrot, cucumber, red onion, pumpkin seeds, tomato, sprouts, spring onion, roast pumpkin, Swiss cheese, partnered with toasted garlic bread.
• Pan-fried Fish $19.00
  • Pan fried fish topped with a lemon hollandaise served with salad and your choice of steamed potatoes or creamy kumara mash.
• Prawns Wrapped in Bacon $19.50
  • Succulent prawns wrapped in prime bacon and pan-fried with lemon, sweet chilli and garlic served over rice with salad.
• Chicken & Bacon Pasta $19.20
  • Sauteed chicken, bacon and onions in a creamy herb sauce tossed through penne pasta topped with parmesan cheese.
• Chicken & Banana Curry $19.50
  • Chicken, onions and capsicums in a mild green curry finished with banana slices and toasted cashew nuts served on jasmine rice.
• Stir fry Choice $19.00
  • Your choice of Chicken or Beef or Pork with stir fried seasonal vegetables served on jasmine rice.
• Tortilla Stack $19.50
  • Battered Cajun chicken on guacamole and salad, sitting in a tortilla stack topped with melted cheese and sour cream.
• Beer Battered Blue Cod $19.50
  • Everybody’s favourite Blue Cod encased in a fine ale batter served with fries and salad.
• Lunch Rib Eye $19.90
  • 200gram Rib Eye steak grilled the way you like it, served with fries and salad.
• Sauces
  • mushroom, pepper, garlic butter

 BREADS AND SOUPS

• Garlic Bread $7.50
  • Slices of ciabatta bread covered with garlic butter
• Cheese & Herb Ciabatta $8.50
  • Toasted ciabatta topped with Italian herb butter and melted cheese.
• Sundried Tomato Flatbread $11.50
  • Sundried tomato pesto, onions, herbs and mozzarella cheese.
• Pesto Flatbread $11.50
  • Basil pesto, parmesan, mozzarella and cream cheese.
• ½ and½ Flatbread $12.50
  • Basil pesto and Sun-dried tomato.
• Caramelized Onion & Blue Cheese Flatbread $11.50
  • Sweet onion relish, caramelised onions, mozzarella and creamy blue cheese.
• Bread Selection $14.80
  • >A variety of breads and dips.

 EXTRAS

• Steamed Vegetables $8.00
• Greek Salad $8.00
• Garden Salad $7.00
• Seasoned Wedges served with sour cream $6.80
  • To.Share
• Seasoned Wedges served with sour cream $4.40
  • Small Bowl
• Fries $5.50
  • To Share
• Fries $3.00
  • Small Bowl

 DESSERTS

• Cheesecake $11.00
  • Our waiting staff will let you know today’s yummy flavour served with cream and ice cream
• Mud Cake $11.00
  • A rich and decadent mud cake served warm with ice cream and cream.
• Ice Cream Sundae $10.00
  • Your choice of strawberry, caramel or chocolate sauce on a sundae topped with cream and mixed nuts.
• Apple Crumble $11.00
  • Traditional style crumble partnered with warm custard, cream and ice cream
• Pavlova $11.00
  • $11.00Home-made individual Pavlova topped with cream and fruit served with ice cream
• Warm Caramel Crepes $11.00
  • Fresh crepes drizzled with warm caramel sauce accompanied with ice cream and cream.
• Boysenberry Parfait $11.00
  • Layers of sweetened boysenberries, meringue and ice-cream topped with cream

4A Elizabeth Place, Timaru Central, Timaru, NZ, 7910, New Zealand

Canterbury Restaurants

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