Aaron's Kitchen in Waikato Menu

Selection of Kohu road sorbet, 3 scoops GF VEGAN
Chicken, chorizo, and mushroom hand cut pappardelle $20.00
- basil pesto sauce, parmesan, micro watercress
Over the moon cheese board, $26.00
- truffle brie, blue cheese, TWO YEAR AGED cheddar, seasonal fruit and potato crackers and mostarda chutney GF
200g Link CHORIZO sausage $10.00
Pulled pork $21.00
- ranch slaw, chefs Texas barbecue sauce
KOHU road Ice cream sundae with chocolate sauce, berry compote, vanilla cream and almonds GF $12.00
Green round beans, smoked butter and almonds GF $8.00
Beer battered fries, garlic aioli V $8.00

-Hash browns
Sides $6.90
-vietnamese mango salad garnish, house-made sweet chilli sauce
-Wholegrain
-Chophouse salad
-Fresh chorizo sausage
-English
Spanish Rice $22.90
- Chorizo, mussels, prawns, bell peppers, coriander, lime & chilli oil

•Soup
Sauteed Fig, Walnut, Baby Spinach & Wild Rocket Served Warm W Melted Blue Cheese & Jamon Serrano (Gf) $18.50
Sticky Date Pudding W Butterscotch Sauce & Raspberry Coulis $14
Vanilla Brulee (Gf) W Citrus Tuile $14
Beef Cheek Andouille, Smoked Gouda Crust $14
Portobello Mushroom, Macadamia, Sundried Tomato & Gorgonzola $14
Smoked Lamb & Wild Thyme W Peppercorn & Mint Jus $14
Garlic Prawns, Herb & Caper Butter $13.50

Scrambled Eggs With a choice of
- Roasted cumin, feta and baby spinach $12.50 Chorizo, capsicum and gourmet potato $14.50 Smoked salmon, cream cheese and avocado $13.50
Vegetable Spaghetti $14.00
- With broccoli, basil and roasted garlic bound in a parmesan sauce
Big Breakfast $22
- Streaky bacon, steak, hash browns, creamy mushrooms, tomatoes on toasted ciabatta
TWO COURSES FOR $15.00
Mussels
- 500 grams of steamed green lipped mussels,Natural $12.00,Tomato and lime $14.00,Garlic and white wine cream sauce $15.00
Half size Eggs Benedict
- With bacon, poached egg, spinach and hollandaise
Toasted ciabatta $2.00
Ice Cream Sundae
- With a choice of chocolate, caramel or berry sauce with nuts and wafers

M4 Fresh Ginger Stir Fried: Pad Khing Sod
- Stir fried gingers, mushroom, onion , broccoli and capsicum in a mixed Thai sauce
R2 Drunken Noodle: Pad Kea Maow
- Spicy noodle cooked in chili & sweet basil paste, vegetables and fresh Thai herbs
R4 Mee Goorang
- Pan fried egg noodles with sweet chili sauce, egg, vegetables, bean sprouts and spring onion
Lamb or Duck $17.90
M10 Savoury Stir Fried: Pad Prig Khing
- Stir fried prik khing paste with seasonal vegetables
A4 Chicken wing: Peek Gai Tod (4 pc) $7
- Thai style marinated chicken wings, deep fried serves with sweet and chili sauce
C2 Red Curry: Gaeng Dang
- Thai red curry paste cooked with cauliflowers, sliced bamboo shoots, mixed vegetables, kaffir lime leaves and coconut milk
M12 Roasted Chili Stir Fried: Pad Num Prig Pow
- Stir fried vegetables in sweet, roasted chili paste

1 Combination Fried Rice, 1 Sweet & Sour Pork, 1 Chicken Chow Mein or Egg Foo Young $28.00
6 Mussel, 3 Oysters, 3 Scallops and Salad $12.00
5 Chicken Nibble, Chips, Can of Drink $8.50
Curry Pork on Rice $12.00
BBQ Pork Ho Fun $12.00
Tarakihi $3.80
4 Oysters, 2 Fish, 2 Eggs and Salad $12.00
2 Chicken Thighs, Chips, Can of Drink $9.50

Chicken mole tacos $12
- w pinto beans
Pork scratchings $5
Grilled Rueben $13
- w house made chips & cornichons
-W chips $18
-W chips $18
The Cowree Burger $15
- House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
Mushroom bruschetta $11
House made corn chips $8
- w house made salsa & guacamole

Add Fries $4.00
Lamb Salad $22.00
- Tender lamb rump, Kumara, feta, salad greens, pumpkin, tomato and cumin mint dressing
Add Fries $4.00
Smoked Beef Brisket $17.00
- Slow braised brisket, creamy slaw, Swiss cheese and crispy onions
Hand Cut Chips $7.00
Carbonara Tagliatelle $17.00
- Streaky bacon, grilled chicken, mushrooms, cream and parmesan sauce
Fish and Chips $24.00
- Fresh market fish battered with house cut chips, a green salad, fresh tartare and lemon
Add 6 Mussels $6.00

Chicken $21.00
- (mozzarella, capsicum, camembert, spinach, fresh thyme)
Rosemary focaccia $10.00
Garlic focaccia $10.00
Pecos $21.00
- (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
Hawaiian $18.00
Zucca $21.00
- (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
Crudo $21.00
- (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
Porco $21.00
- (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)

Keema Naan $4.50
Scallops $19.50
Garlic Naan $3.50
Madras (Chicken/Lamb/Goat)
- A delicious curry from south Indian based on onion & tomato Gravy finished with coconut cream and desiccated coconut
Fish Curry
- Fish fillet cooked in tangy tomato amid onion gravy
Lamb $16
Mint Chutney $2.50
Tamarind Chutney $2.50

Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
Beer battered or pan fried fish of the day POD
Scoop of chips $5
- with tomato sauce
Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
Breakfast and French Pastries N/A
- Available daily from 9AM
The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18
Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20

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