Aaron's Kitchen in Waikato Menu

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Aaron's Kitchen in Waikato has no menu available, but can choose from many other options such as Bread or Marinated olives from The Church Restaurant. The Redoubt offers many options including Mick Royale burger and Croque Monsieur. Thai Village Cafe includes a wide range like Satay - Skewers of marinated grilled chicken served with homemade peanut sauce. or Golden Bags - Minced chicken with Thai herbs wrapped in wonton pastry, deep fried and served with sweet sauce.. Hot Chips (minimum serve) and Wedges (With sour cream) from . Pauanui Takeaways offers La Bodega and Marinated & warmed green and black olives GF V.

Nearby Sample Menus

Snapper $6.50
Tarakihi $5.50
We also pan fry fish fillets as a gluten free alternative
Fish bites 80¢
Trevally $4.00
Corn fritters $3.00
Donuts $1.20
Buttered bread 50¢

-Mushroom glaze
-Potato gratin
Spanish Rice $22.90
- Chorizo, mussels, prawns, bell peppers, coriander, lime & chilli oil
Gourmet Sides $8.90
-Mac & cheese
-Beef glaze
-Fresh chorizo sausage
Coromandel Mussels $16.90
- Fragrant yellow curry sauce, crusty bread

Slow cooked beef short rib $32
- crushed new season potatoes, baby carrots, green beans, panko crumbed bacon and onion croquettes and shiraz jus[ G F A ]
Spinach , feta and sun-dried tomato filos $14
- mint yo ghurt
Hereford prime scotch fillet $32
- cherry tomato and rocket salad, hand-cut fries and shiraz jus[ G F A ]
OTM creamy blue w honey, pears and walnuts
- 1cheese $14, 2cheeses $20, 3cheeses $25
Warm chocolate brownie $12
- dark chocolate mousse, raspberry coulis and vanilla bean ice cream
Fahrenheit ficelle $19
- pork belly, house-made slaw, plum sauce[ G F A ]
Tuesday to Sunday GF – Gluten Free / GFA – Gluten Free Available / V - Vegetarian
Duck rilette $14
- cherry and walnut relish and crostini [gfa]

Cheese cake $8.00
Medium $16.00
Jus $2.00
Garlic Bread $7.00
Beef Curry rice and naan $12.00
Roast of the day
Pavlova $8.00
Fish of the day Mini $16 Main $19
- Battered or Panfried

Sticky Pork Ribs $18
- Sticky braised pork ribs with BBQ chipotle sauce, served with potato mash and fresh slaw
Pulled Pork $10
- Pulled pork shoulder, caramelised apple, sage, onion, apple syrup, bacon and smoky BBQ sauce
Fish Burger $10
- Fresh battered fish with dill tartare, lettuce, tomato, red onion and aioli
Smoked Chicken $10
- Smoked chicken with spinach, caramelised onion, parmesan, pine nuts, cheese and yoghurt
Braised Beef and Cheese Pie $16
- Braised beef cheek cooked in a rich stout with tasty cheddar cheese, baked in a flaky puff pastry pie served with butter whipped mashed potatoes, green peas and sticky beef jus
Onion Rings $6.5
Fries with bacon salt $6.5
Green Salad $6.5

8 Fish, 6 Hot Dog, 6 Chicken Nugget, 6 Potato Fritter, 2 Sausage, 2 Spring Roll, $6.00 Chips $40.00
Curry Chicken on Rice $12.00
5 Fish, 5 Potato Fritter, 5 Chicken Nugget, 4 Hot Dog, 2 Spring Roll, $4.00 Chips $25.00
Sweet & Chilli Sauce Chicken on Rice $12.00
Fried Rice Vermicelli in Singapore Style $12.00
Curry Pork on Rice $12.00
10 Chicken Nibbles & $2.00 Chips $10.00
3 Fish, 3 Sausage, 2 Potato Fritter, $2.00 Chips $12.00

Pulled pork sliders $16.00
- Apple slaw
Additional sauces $1.00
Yellow submarine (GF) $10.00
- Lemon posset & mixed berries
A bir of sunshine $10.00
- Rush monroe vanilla bean ice cream with organic apple syrup & tuile biscuit
Side salad $8.00
Gluten free pizza bases $3.00
-Fresh fish bites & fries $12.00
Half & half pizzas available extra $2.00

Traditional turkish mezes with pita bread
Baklava $4.50
- Wrapped filo pastry, filled with walnuts and honey syrup
Falafel meze $7.50
- Three falafels with hummus, sweet chilli and yoghurt
Mixed dips plate $14.50
- Fresh salads with combination of three dips, sigara borek, falafel, mujver, dolma and pita bread
"A healthy food for a wealthy mood"
Your choice of fresh meats or vege and salads topped with and combination of sauces, served with rice and one of our famous dips
Turkish coffee $4.50
- Served with turkish delight
Mujver $1.50
- Mix of fresh zucchini, pumpkin, potatoes, other vegetables & herbs combined with flour and egg

Battered mussels $20
- freshly shucked raw mussels deep fried in a crispy batter served w salad & fries
Garlic bread $6
Hot dog n chips $10
Creamy mussel chowder $18
- served w garlic & herb bread
Mussel platter $32
- smoked, marinated, grilled, fritters, battered & mussel pate
Bowl of fries $6
Orange and almond cake w cream $12
French toast w banana, $15
- maple syrup & crème fraiche

Zucca $21.00
- (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
Margherita $17.00
Porco $21.00
- (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
Pecos $21.00
- (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
Romana $18.00
- (tomato base, mozzarella, anchovies, capers, olives)
Calabrese $18.00
- (tomato base, mozzarella, spicy salami, olives, oregano)
Chicken $21.00
- (mozzarella, capsicum, camembert, spinach, fresh thyme)
Meat lovers $24.00
- (tomato base, mozzarella, lots of meat)

Watties Spaghetti
Chilli ‘n’ Lime (Large12“/ Small 9”) $20/$13
- Chicken with Mild Red Pepper and Mozzarella topped with House Made Chilli Lime Mayonnaise
Garlic & Herb $11
Cheese
Pepperoni
Mozzarella
Bacon
Mixed herbs

Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins

Chocolate Mud cake $8
Chicken Schnitzel $12
Cheese Burger $9
Garlic Bread $ 5
Cheese Cake $8
Chicken Burger $11
Fish Burger $11
ALL MAIN MEALS COME WITH SALAD & FRIES

WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
FRUCOR DRINKS RANGE
CHICKEN TENDERS AND FRIES
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.