Aaron's Kitchen in Waikato Menu

Nearby Sample Menus

add big steak fries with house aioli $3
sugar bowl brekkle (g) $23
- eggs you style, bacon, pork and smoked paprika sausages, potato rosti, creamy mushies, fried tomato and hollandiase
pancakes with banana and maple (V/v/d/G) $10
-add you sides
hollandaise or aioli $2
maple and espresso glazed pork (G) $18
- slow roast pork, soft polenta with maple popcorn
big steak fries and house aioli $6
brioche french toast (v) $15
- real maple, grilled banana, blueberry compote, vanilla bean creme fraiche and crunchy almond praline

Roast mushroom, haloumi, roasted shallots, tomato salsa $17
Omelettes (4 eggs) $18
- Smoked Salmon, capers, pickled red onion, dill creme fraiche
Beef $13
- Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli
Acai Bowl $14
- Berries, mango, fresh coconut, avocado & banana, kiwi, blended w coconut water topped with fresh fruit DF GF
Waffles $15
- Buttermilk waffles w charred banana, caramel sauce candied pecans & mascapone
Paddock Favs $8
- Hand cut chips w rosemary salt & garlic aioli
The Vego $12
- Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo
Gordita $16
- Chipotle rubbed beef, chargrilled w smokey cheese, pickles, shredded ice berg, jalapeño crema

Baked Beans $3.50
Flat Mushrooms $4.00
Lightly spiced fish soup - toasted sourdough $7.50 / $14.00
- small / large
Lentil burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
French toast - house made brioche - maple syrup $12.00 / $16.00
- regular / with bacon & banana
Beef burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
Salted nuts -toasted cashews, brazil nuts and peanuts $9.00
Green lip mussels - coriander - ginger - chili $10.50 / $16.50
- small / large

Beer battered fish and shoestring fries $26
- mixe dleaf salad and house-made tartare sauce
Crispy pork belly $14
- chilli caramel, peanut slaw and soy mirin [ g f ]
Over the moon creamy blue served with honey, pears and walnuts
Fries $6
- shoes tring fries w garlic aioli [ g f ]
Warm chocolate brownie $12
- dark chocolate mousse, raspberry coulis and vanilla bean ice cream
Pulled beef sliders $14
- swiss cheese, gherkin, spring onion and mustard mayonnaise
Grilled chicken and israeli couscous salad $19
- slow roast tomato, rocket, cucumber, red onion, roast cashews, olives, feta,and champagne vinaigrette[ G F A ]
Gurnard ceviche $14
- spring onion, tomato, chilli, coconut cream [ g f ]

Pork belly $32
- Please ask our lovely staff.slow roasted pork belly w ith hints of cardamom and five spice served on seasonal puree w ith crispy crackling
Sizzling Spanish baked egg with spicy chorizo and toast $12
Fritters $16
- Carrot and Broccoli and Spanish onion with sour cream, sweet chilli sauce
Eggs benny on ciabatta bread served with hashbrown. Bacon, Salmon or veggies? the best in town! $18
-Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
Soup of the day $12
- homemade by the chef packed with yummy stuff
The classic B.L.T on foccacia bread with fries $14
Lamb shank one shank $20 / Two shanks $33
- tender melt in your mouth slow cooked shanks served on a bed of creamy mash with lots of yummy sauce

SPANISH SAUSAGE $4.00
FISHPOT
- Smoked salmon, caper berries, cream cheese, red onion, mozzarella & tomato chutney
VEGEPOT
- Roasted root vegetables, kasandi, mozzarella, baby spinach, aioli swirl & topped with onion jam
CREAMY MUSHROOMS $6.00
or COLD SMOKED SALMON $18.00
CHIMICHURRI LAMB RUMP $24.00
- Seared lamb rump cooked to your liking, with roasted root vegetables, balsamic tomato, freekah tabbouleh & watercress
EGGS ON TOAST $10.00
- Eggs poached, fried or scrambled. Served with grain toast & tomato relish
MEATPOT
- Chorizo, bacon champagne ham, manuka smoky BBQ sauce, mozzarella & kasandi

Mince & eggs w toast $14
Tomato & basil $24
- w chorizo
MK chicken, bacon & brie on a sour dough bun $19
- w salad, garlic aioli & cranberry sauce
Garlic bread $6
Mussel platter $32
- smoked, marinated, grilled, fritters, battered & mussel pate
Fish & chips $25
- served w salad & our homemade tartare sauce
Chicken burger n chips $14
Fish salad $20
- w crispy potatoes, garlic aioli & spicy dressing

GARLIC NAAN $3.00
CHILI CHICKEN $17.50
- Diced chicken cooked with capsicum, onion in Chinese style.
VEG KORMA, ALOO MUTTER(CHOOSE 1)
BHUNA GOSHT $17.50
- Diced lamb cooked in special spices, herbs, onion and tomatoes in thick gravy
ACHARI GOSHT $17.50
- Achari gosht, onion, tomato gravy with pickle sauce, garnished with cashews
PRAWN VINDALOO $18.00
- Prawn cooked in onion tomato gravy with Vindaloo Sauce
MALAI KOFTA $15.00
- Fresh Vegetables, cottage cheese, potato and nuts, all cooked in creamy cashew nut gravy
CHICKEN MADRAS $16.00
- Diced chicken cooked in coconut cream and coconut powder, capsicum and onion gravy

Dan-Dan Noodle Soup $13,50
- Taiwanese noodle soup with minced pork, BBQ pork, fish balls, soy egg and vegetables
Spring Roll $6.50
- Deep fried vegetable spring rolls
Chicken Laksa (Spicy) $15.00
- Roast chicken & rice noodle cooked with Laksa sauce & coconut cream
Peanut & Dried Anchovy $7.00
- Spicy fried pea nut & dried anchovy, great with beer & alcohols
Won Ton Noodle Soup $12.00
- Won Ton noodle soup with BBQ pork & broccoli
Combination Fried Rice $14.50
- Fried rice with chicken, beef and BBQ pork
Vietnamese Chicken Salad $13.00
- Vietnamese style salad with sprinkle of fresh chilli
Sesame Chicken Noodle (spicy) $14.00
- Chicken, cucumber, and carrot slices specially on noodle with specially prepared sesame sauce

Homemade Cheesecake $12.00
Pavlova $12.00
- Homemade, with fresh fruits
Chocolate Mudcake $12.00
Schnitzel cordon bleu $28.00
- Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite
Steamed Mussel (GF) $15.00
- In a red coconut curry sauce
Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry
Eye Fillet Mignon $38.00
- Eye fillet wrapped in streaky bacon served with portobello mushrooms

Aaron's Kitchen