Abalone Thai Restaurant in Canterbury Menu

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Spring Rolls
- Deep-trial vegetables spring rolls
Crumbed Prawn Cutlets
- Prawns coated in egg, dipped in bread crumbs
Money Bags
- Minced pork and vegetables wrapped in wonton pastry
Prawn Twister
- Prawn wrapped in spring roll paper and deep-fried
Fish cake
- Deep-fried patty of fish, curry seasoned
Mix Entree
- Chefs selection (spring rolls, crumbed prawn cutlet, money bag, prawn twister and fish cake)

T1. Tom Jued
- Clear vermicelli in chicken broth with minced chicken and vegetables
T2. Tom Yum Gai
- Fresh lemon juice with chicken and a smooth chicken stock combined with galangal, lemongrass and Thai herbs
T3. Tom Kha Gai
- Tender morsels of chicken added to a broth of rich coconut enhanced with galangal, lemongrass and Thai herbs

N2. Pad See Ew (Chicken, Pork or Beef)
- Stir-fried flat-rice with sweet soy sauce, egg and vegetables
N5. Pad Thai Hor Kai (Chicken, Pork or Beef)
- Bangkok's stir-fried rice noodles with egg, fresh bean sprouts, spring onions, ground peanuts in a sweet tamarind sauce

R2. Kao Pad Kra Prow (Chicken, Pork or Beef)
- Fried rice with chilli, fragrant basil leaves and vegetables
R4. Koh Pad Hed Hom (Chicken, Pork or Beef)
- Chiang Mai style fried rice with egg, tofu, mushrooms, tomato and mixed vegetables

C1. Gang Kiew Wan - Green Curry (Chicken, Pork or Beef)
- Thai green curry delvers huge flavour and aroma with bamboo shoot, basil, pumpkin, capsicum and long beans
C2. Gang Dang - Red Curry (Chicken, Pork or Beef)
- Coconut with red curry paste, basil, bamboo shoots and long beans
C5. Gang Garee Gai - Chicken Yellow Curry
- A yellow coconut cream curry combining tender chicken and potato delicately spiced
C7. Gang Parr - Jungle Curry (Chicken, Pork or Beef)
- A refreshing country curry cooked without coconut cream. A mixture of vegetables with sweet basil, capsicum, kachai and young green peppers

P1. Pad Peanut Sauce (Chicken, Pork or Beef)
- Stir-fried vegetables in Thai peanut sauce
P2. Pad Med Ma Muang (Chicken, Pork or Beef)
- Stir-fried roasted cashews with Thai seasoning and vegetables
P4. Pad Kratiem Prik Thai (Chicken, Pork or Beef)
- Stir-fried with garlic and pepper, cauliflower, broccoli and onions
P5. Pad Nam Mun Hoy (Chicken, Pork or Beef)
- Stir-fried vegetables in oyster sauce
P7. Pad Khing (Chicken, Pork or Beef)
- Tender morsels of your favourite choice of meat are blended with thin strips of ginger, vegetables and Thai herbs

Nearby Sample Menus

SPICY PORK IN SPICY SOY SAUCE $17.00
- chopped pork with chilli sauce served in sizzling plate
SPICY BEEF SOUP $15.00
- soup of chopped beef with vegetables
SPICY SEAFOOD SOUP $45.00
- hot blend soup consistant of seafood with vegetable
EEL SOUP $15.00
- soup consisting of eel in hot pot
CHEESE SPICY CHICKEN $35.00
- roasted chicken with cheese and vegetables in spicy sauce
MEATBALL RIB IN SOY SAUCE $17.00
- fried grilled meatball served in sizzling plate
PORK CHOWDER $45.00
- korean style pork (cattle)chowder with vegetables
FRIED SQUID $20.00
- crispy squid with sweet chilli sauce

Salmon Nicose Salad $19.80
- Grilled Akaroa salmon, baby spinach, lettuce, potatoes, beans, tomatoes, olives, capers, anchovies and boiled egg finished with a traditional dressing
Beef Schnitzel $19.80
- Crumbed beef schnitzel with peas, fries and a generous serving of gravy
Thai Green Chicken Curry $19.80
- Homemade Thai green chicken curry served with rice and roti
Pulled Pork Roll $19.80
- Slow cooked pork pulled straight from the bone, with coleslaw and chipotle mayonnaise. Served with potato wedges
Spicy Chicken Quesadilla $19.80
- The perfect combination of spices and chicken, with melted cheese, quacamole and sour cream
Open Style Moroccan Lamb Sandwich $19.80
- Marinated strips of lamb, hummus and salad greens topped with minted yoghurt dressing. Served on Turkish bread with fries

Warm Turkish bread $13.00
- with hummus, olive oil, smoked paprika
West coast whitebait $24.00
- Tip-Top bread, Asparagus, hand cut fries, tartare sauce, lemon
Gorgonzola picante -
- is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk
Garden Salad $12.00
- avocado, tomato, cucumber, red onion, seed mix, sherry vinaigrette
Avocado Smash with Tomato Salad $19.00
- Avocado smash on ciabatta toast with poached eggs, tomato salad, buffalo mozzarella, tamari seeds
Barrys Bay, Wainui special vintage -
- is a harder cheese, flavours are bold and earthy
Prawn mac 'n' cheese croquette $15.00
- bacon jam, aioli
Crumbed Chicken Burger $22.00
- Crumbed chicken breast, lettuce, tomato, lemon mayo, swiss cheese, fries

STICKY TOFFEE PUDDING $9.00
- With vanilla bean ice cream
SEASONED WEDGES $14.00
- Served with cheese bacon, sour cream and sweet chilli
GRILLED MUSHROOMS $22.00
- Grilled mushrooms and haloumi with rosemary potatoes, sauteed spinach and roasted capsicum sauce
GREEK SALAD $17.00
- Greek salad With grilled chicken, cheery tomatoes, feta red onions and olives
CRUMBED MOZZARELLA STICKS $7.00
- Served with plum aioli
BEEF SKEWERS $9.50
- Beef skewers with old English mustard butter
TOASTED CIABATTA $9.00
- With parmesan and balsamic
JUNIOR FISH AND CHIPS
- Battered Tarakihi with fries, fresh salad and tartar sauce

French fries $8.90
Garlic pita bread $4.50
Crispy pork belly $19.90
- Delicious pork belly with lemon infusion (best seller)
Boteco's home made beef lasagne $22.90
- How mama used to make it to us
Eggplant entree $9.50
- Eggplant cooked in boteco special way in tomato base served with pita bread
Eggplant kebab open souvlaki $18.90
- Eggplant cooked in special sauce served with greek salad, fries, homemade sauces and pita bread
South american fish escabeche $28.90
- Delicious crumbed fish with shrimp sauce, seasonal vegetables
Fettucine $23.90
- Cooked with chicken breast, smoked bacon and mushroom

BBQ PORK RIBS $26.00
- served with crunchy apple slaw, thick cut fries and bbq sauce
LAMB SHANKS $26.50
- lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables
KIDS BASKET $10.00
- chicken nuggets, mini- hot dog and tempura fish bites served with thick cut fries
PORK RIBS $12.00
- pork ribs served with thick cut fries
CHEESECAKE $12.00
- check out the specials board for today's cheesecake
FISH & CHIPS P.O.D
- beer battered fish and thick-cut fries see specials board
CHICKEN CAESAR SALAD $18.00
- grilled chicken breast, toasted ciabatta croutons, parmesan cheese and a poached egg
CHICKEN SCHNITZEL BURGER $18.50
- house-made chicken schnitzel, cheese and mayonnaise, served with thick cut fries

Mixed Platter $16.00
- A delicious selection of Bhajees, Regular Chis, 2 Tandoori Chicken, 2 Kiwifruit Lambs, 2 Vegetable Samosa
Old Fashion Chicken/Lamb Curry $13.00
- Chicken and lamb cooked with seasonal vegetables and spices
Palak Paneer $14.50
- Homemade cottage cheese prepared with spinach, tomato, ginger, garlic and green masala
Chicken Kara $14.99
- Chicken cooked the Tandoor way, finished the curry way with cream, cashews, spices, coconut milk and sprinkled coriander
Chicken/Lamb Kadai $15.50
- Cooked in onion based thick gravy, capsicum, onion, tomato and spices
Rhubarb Fish $15.99
- A feisty fish curry with rhubarb
Chicken Tikka (6 Pcs) $9.99
- Boneless chicken marinated overnight and traditionally cooked in Tandoor
Fish Molee $15.99
- Fish tempered with curry leaves, mustard seeds, light coconut cream

with meal, Jam, Yogurt, Cream, Sauce or Chutney $1.00
Toasted Sandwich $7.00
- served on 3 slices of bread, your choice of fillings
- Or cream cheese, pesto, sun-dried tomato & black olives $7.50
Pancakes
- served with fruit or bacon, maple syrup or yogurt or cream
Toasted Muesli $13.00
- served with fresh fruit & yogurt
Side Salad $7.50 or Whole Salad $12
x3 $17.50
Portobello Mushroom $19.50
- served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese

Peking duck frame with spicy salt $16.00
Honey roast pork $21.00
Delicatessen platter (combination any 4 of the above) $41.00
Beef with hot chilli sauce $18.90
Pig's maw cooked in brine $7.00
Chicken with ginger and spring onions $16.80
Pork with cashew nuts $18.90
Mussels with chilli sauce $21.00

THE BRAEMAR LITE BREAKFAST $15
Mediterranean Smoked Chicken with Hummus Sumac, Roasted Pine Nuts, Kalamata Olives & Basil Oil (GF, DF) $20
or
Selection of cold meats and cheeses $10
Beef Hash Cassolette $25
- Slow cooked beef and vegetables, served with bread
Natural yoghurt
Aged Venison Denver Glazed with Worcestershire & Honey Grilled Orange, Spring, Onions, Pan tossed root vegetables Wild Berry & Pinot Noir Jus (GF, DF) $43
Saffron Risotto with Basil, Asparagus, Baby Spinach, Windsor Bean & Aged Parmesan(V, VG, GF, DF)

Mini Corn Fritters $2.20 / $26.4
- topped with relish and avocado
Sausage Rolls $3.00
Mince $4.50
Homemade Vol-au-vonts $2.20 / $26.4
- An assortment of fillings
Steak & Cheese $4.50
Per item/ Per dozen
Meat Balls $1.70 / $20.4
- pork with an Asian styled dipping sauce
Cottage Savouries $1.50

Sicilian $22.00
- Salami, chorizo, tomato and aioli swirl
Extras $2.50
- Toasted bread
Pescado $27.00
- Estrella beer battered fresh fish, salad, fries and tartare sauce
Penne Puttanesca $22.00
- Penne with vegetables flamed with white wine and tossed in napolitana sauce with capers, served with parmesan
Scrambled Eggs, Tomato and Toasts $19.00
- Eggs scrambled with your choice of creamy mushroom, bacon, smoked salmon served with grilled tomato and toasted ciabatta
Italian Omelette $20.00
- Three egg omelette with bacon, pepperoni, mushroom, tomato and cheese served with hash brown
For 2 to share $68.00
- Greek style slow cooked baby leg of lamb served with confit potatoes, roast carrots, gravy and mint jelly
Sides $9.00
- Seasonal Vegetables

Jumbo Karaage Chicken Roll 8P $12.00
- Cabbage, Mayo, Karaage Chicken
Grilled Eel Roll 8P $12.00
- Egg, Cucumber, Grilled Eel
Deluxe Box $20.00
Miso Soup L $3.00 S $2.20
Pork Curry $13.50
Fresh Tuna Roll 8P $12.00
- Sesame seed, Spring Onion, Tempra Puff Soy sauce, Fresh Tuna
Sauce $0.50
Sesame seeds $0.20

Tramper's Sandwich $6.50
- Premium shoulder bacon served between two slices of thick cut toast with chunky tomato relish
Baked Beans $1.50
Toasted Sandwich $6.00/$9.00
- Following fillings: ham, onion, cheese, pineapple, tomato - 2 Fillings / with fries
Breakfast Sausages $2.00
Mushrooms $2.00
Kauri Breakfast $15.50
- Two slices of thick cut toast served with vegetable frittata, wilted spinach, grilled mushrooms and chunky tomato relish
Basket of chips $5.50
Bacon $3.00

Mini bagel $1.40
Low fat sundried tomato $5.40
Bacon $7.20
Guacamole $5.40
Wholly guacamole $9.30
- Bacon, lettuce, tomato, red onion and guacamole
Ham & cheese $4.30
Big pineapple $27.00/ $16.00
- Ham, pineapple, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
Peacemaker (V) $9.90
- Falafel, lettuce, tomato, red onion and hummus

Abalone Thai Restaurant

Canterbury > Abalone Thai Restaurant

Address

135 Farrington Ave, Christchurch, Canterbury, 8053, New Zealand

Phone

0033602168

Email

abalonethairestaurant@yahoo.com

Opened hours

Mon 11:30 AM to 2 PM, 5 PM to 11 PM Tue 11:30 AM to 2 PM, 5 PM to 11 PM Wed 11:30 AM to 2 PM, 5 PM to 11 PM Thu 11:30 AM to 2 PM, 5 PM to 11 PM Fri 11:30 AM to 2 PM, 5 PM to 11 PM Sat 11:30 AM to 2 PM, 5 PM to 11 PM Sun 5 PM to 11 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Thai , Vegetarian , Wine Bar

Abalone Thai Restaurant in Canterbury Menu

Nearby Sample Menus

Abalone Thai Restaurant

Canterbury > Abalone Thai Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

135 Farrington Ave, Christchurch, Canterbury, 8053, New Zealand

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