Abalone Thai Restaurant in Canterbury Menu

ENTREE ( sewed with sweet chilli sauce ) ENTREE ( sewed with sweet chilli sauce )
  • Spring Rolls
    • Deep-trial vegetables spring rolls
  • Crumbed Prawn Cutlets
    • Prawns coated in egg, dipped in bread crumbs
  • Money Bags
    • Minced pork and vegetables wrapped in wonton pastry
  • Prawn Twister
    • Prawn wrapped in spring roll paper and deep-fried
  • Fish cake
    • Deep-fried patty of fish, curry seasoned
  • Mix Entree
    • Chefs selection (spring rolls, crumbed prawn cutlet, money bag, prawn twister and fish cake)
SOUP (served with Thai Jasmine rice ) SOUP (served with Thai Jasmine rice )
  • T1. Tom Jued
    • Clear vermicelli in chicken broth with minced chicken and vegetables
  • T2. Tom Yum Gai
    • Fresh lemon juice with chicken and a smooth chicken stock combined with galangal, lemongrass and Thai herbs
  • T3. Tom Kha Gai
    • Tender morsels of chicken added to a broth of rich coconut enhanced with galangal, lemongrass and Thai herbs
NOODLE NOODLE
  • N2. Pad See Ew (Chicken, Pork or Beef)
    • Stir-fried flat-rice with sweet soy sauce, egg and vegetables
  • N5. Pad Thai Hor Kai (Chicken, Pork or Beef)
    • Bangkok's stir-fried rice noodles with egg, fresh bean sprouts, spring onions, ground peanuts in a sweet tamarind sauce
FRIED RICE FRIED RICE
  • R2. Kao Pad Kra Prow (Chicken, Pork or Beef)
    • Fried rice with chilli, fragrant basil leaves and vegetables
  • R4. Koh Pad Hed Hom (Chicken, Pork or Beef)
    • Chiang Mai style fried rice with egg, tofu, mushrooms, tomato and mixed vegetables
CURRIES ( served with Thai Jasmine rice ) CURRIES ( served with Thai Jasmine rice )
  • C1. Gang Kiew Wan - Green Curry (Chicken, Pork or Beef)
    • Thai green curry delvers huge flavour and aroma with bamboo shoot, basil, pumpkin, capsicum and long beans
  • C2. Gang Dang - Red Curry (Chicken, Pork or Beef)
    • Coconut with red curry paste, basil, bamboo shoots and long beans
  • C5. Gang Garee Gai - Chicken Yellow Curry
    • A yellow coconut cream curry combining tender chicken and potato delicately spiced
  • C7. Gang Parr - Jungle Curry (Chicken, Pork or Beef)
    • A refreshing country curry cooked without coconut cream. A mixture of vegetables with sweet basil, capsicum, kachai and young green peppers
STIR-FRIED ( with Thai Jasmine rice ) STIR-FRIED ( with Thai Jasmine rice )
  • P1. Pad Peanut Sauce (Chicken, Pork or Beef)
    • Stir-fried vegetables in Thai peanut sauce
  • P2. Pad Med Ma Muang (Chicken, Pork or Beef)
    • Stir-fried roasted cashews with Thai seasoning and vegetables
  • P4. Pad Kratiem Prik Thai (Chicken, Pork or Beef)
    • Stir-fried with garlic and pepper, cauliflower, broccoli and onions
  • P5. Pad Nam Mun Hoy (Chicken, Pork or Beef)
    • Stir-fried vegetables in oyster sauce
  • P7. Pad Khing (Chicken, Pork or Beef)
    • Tender morsels of your favourite choice of meat are blended with thin strips of ginger, vegetables and Thai herbs

Nearby Sample Menus

  • Crispy chicken sushi 4 pcs $6.00
    • Roll sushi with teriyaki sauce & sesame sauce
  • Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
  • Salmon sushi & sashimi $9.00
    • 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
  • Beef tataki $9.00
    • Seared briefly over a hot flame, onion in citrus soy sauce
  • Salmon sashimi, 8pcs $11.00
    • Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
  • Fresh salmon sushi 4p $7.00
    • Roll sushi with teriyaki sauce & lemon mayo
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
  • Fried Rice With Chicken Satay $15.00
  • Stir Fried Vegetables With Oyster Sauce $18.00
    • Vegeterian, Chicken, Pork Or Beef
  • Bbq Pork & Bok Choy $18.00
  • Marinated Pork Spare Ribs(4-6 Pcs) $10.00
  • Khao Pad (Thai Fried Rice) $18.00
    • Fried Rice With Vegetables, Egg & Fish Sauce(Vegeterian, Chicken, Pork Or Beef)
  • Sweet & Sour $18.00
    • Pork
  • Sweet & Sour $20.00
    • Prawns Or Seafood
  • Stir Fried Vegetables & Cashewnuts $18.00
    • Chicken
  • Antipasto Platter
    • This platter is loaded with tasty treats including chicken, pulled pork croquettes, deli meats and pork ribs
  • Eggs (x2) Any Style $4.00
  • Aioli $1.00
  • Citrus Glazed Salmon $26.00
    • Pan fried salmon with a citrus glaze served with seasonal vegetables and kumara crisps
  • Valley Breakfast (Available all day) $22.00
    • Two eggs any style, streaky bacon, chorizo sausage, roasted field mushroom, roast tomato served on toasted sour dough with a hash brown.
  • Kids Toastie
    • Ham and cheese toasted sandwich served with fries
  • Side Salad $6.00
  • Spicy Pulled Pork Tostada $16.00
    • Crispy tostada topped with Mexican spiced slow cooked pulled pork and apple slaw
  • Large $12.50
  • Toasted Bagel with Cream Cheese & Preserves or Pesto $9.50
  • Small $9.50
  • Cheesecake (ask our staff for the current flavour) $13.00
  • Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $19.50
  • Small $12.50
  • Bacon & Free-range Eggs with Toast & Relish $14.50
  • Chicken Liver Pate with Toast & Bread and Butter Pickles $18.50
  • Poppadoms $3.00
    • Roasted Indian crisp bread (4)
  • Karhai Paneer $15.90
    • A host of whole spices sauteed in onion and tomato with Indian cottage cheese (medium - hot)
  • Vegetable Korma $15.90
    • Assorted vegetables with a mild masala blend and a creamy sauce (mild)
  • Tamarind & Date $3.00
  • Bengali Fish $18.90
    • Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
  • Pindi Chana $15.90
    • Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)
  • Cheese & Garlic Naan $6.50
  • Lamb Vindaloo $17.90
    • Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
  • Triple $13.50
  • Kebab Skewers $5.00
    • Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
  • Large $11.00
  • Delux Souvlaki $17.00
    • Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
  • Small Souvlaki $8.00
    • Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
  • Kebab Meals $15.00
    • Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
  • Souvlaki
    • Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
  • Mix $12.50
  • Tempura prawn udon $11.90
  • Served on rice with miso soup
  • Unagi don $18.90
    • Fresh water eel
  • Teriyaki / Katsu / Karaage chicken don $12.90
  • Chicken curry $12.90
  • Plain udon $8.90
  • Ten don $13.90
    • Deep fried prawns and tempura veges
  • Chicken katsu curry $15.90
  • Ceviche Pacifico $14
    • fresh fish, lime cured and finished with coconut cream, chilli and cilantro
  • Guacamole $14
    • traditional avocado dip made fresh daily and served with corn chips
  • Plato Delgado $20
    • a share plate of corn chips and pico de gallo, guacamole and chilli con queso
  • Churros $12
    • Mexican style donut strips with dipping sauces and cream
  • Vegetariana $25
    • a fried tortilla parcel with mushrooms, spinach, feta, black beans and herbs
  • Ensalada Caesar $24
    • Add chicken
  • Carne $27
    • tender slices of adobo spiced beef
  • Holy Mole $23
    • corn tortillas filled with chicken baked in Mole Poblano and chilli cheese
  • -Corn chips $3.50
  • Veggie nachos $12.90
    • Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
  • Pork Carnitas
    • marinated in our signature smoked chipotle adobo and juniper sauce and braised overnight
  • Jalapeno
  • ●Corn chips
  • Burrito
  • Black or pinto beans
  • Snack nachos $6.90
    • With melted queso cheese
  • Cointreau $9.50
  • Pere Francois Calvados $11.50
  • Stella $8.50
  • All pizzas made w mozzarella cheese, home-made tomato salsa & oreganum -
  • Italian Sparkling & Still Mineral Water 750ml. $7.50
  • Nocino Toschi $8.50
  • Absolut Currant $10.00
  • White Russian $14.50
  • Macher Ghonto Curry $21.90
    • Fish pieces cooked with mixed lentils, herbs and spices and finished with touch of Panchporon (Bengali specialty 5 spices)
  • Diet Coke $3.40
  • Peaz Bhaja $7.90
    • Sliced onions dipped in lentils and chickpea batter & deep fried and served with Nobanno specialty fruit sauce.
  • Cappuccino $4.40
  • Nobanno Vegie Platter (for 2) $24.90
    • A combination of vegetable entrees served with salad, tamarind chutney sauce
  • Mixed Vegetable Bhaja $8.40
    • Fresh vegetables smothered in chickpea batter & deep fried and served with Nobanno specialty fruit sauce.
  • Gluten Free Naan $5.40
    • Naan bread made with chickpea flour
  • Mango Moushumi $12.40
    • Mango flavoured mousseline served with vanilla flavor whipped cream and mango collis.
  • Wrap of the day $15
    • chef’s choice in a grilled tortilla served with house salad. Please ask your waiter today’s chef special
  • Casa Salad $6
    • mixed leaf, avocado, tomato, toasted, cumin, lime agave dressing.
  • Calamari Salad $15
    • char grilled tentacles, charred corn, capsicum, shallot, garlic, chilli salt, coriander and lime
  • Habanero Crushed Potato $6
    • crispy potato, spring onion, queso fresco & habanero dressing
  • Polenta $5
    • crispy fried chips with chipotle aioli
  • Pique Macho $15
    • fried sweet potato, chorizo, pulled mutton & queso fresco
  • Black Bean & Tomato Burrito $15
    • served with tomato salsa and queso fresco
  • Cuban Sandwich $15
    • with ham, roast pork, aged cheddar, mustard and pickles served with chips
  • -seafood $5.00
  • -seafood $5.00
  • -chicken / pork / beef / lamb $3.00
  • -chicken / pork / beef / lamb $3.00
  • stir fried peanut sauce on noodles $10.00
  • Chicken satay $6.00
  • tom kha soup $10.00
    • served with rice.
  • -seafood $5.00
  • Spiced fried chicken nibbles $8.00
    • 6pcs
  • Steamed pork shao mai >. 4 pcs $7.00
  • Seasonal greens in broth $15.00
  • Pan fried pork & shrimp dumplings $9.00/ $15.00
    • 6pcs/ 10pcs
  • Deep fried pork wontons $7.00
    • 5pcs
  • Chicken/ Beef/ BBQ pork & egg fried rice $18.00
  • Sweet & sour pork $18.00
  • Hokkien stir fried noodles with mixed seafood & pork $19.00
  • Prawn jalfrezee $16.90
    • Prawns cooked with the onion, capsicum and coconut cream with added spices
  • Chicken afghani $15.80
    • Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews.
  • Chana masala $13.00
    • Chickpeas cooked with tomatoes, ginger, garlic and green chillies, garnished with onion rings
  • Fish curry $16.00
    • Curry cooked in onion tomato gravy with garlic, ginger and dried fenugreek leaves
  • Paneer kulcha $5.00
    • Naan bread stuffed with cottage cheese and spices
  • Chicken vindaloo $15.80
    • Goa's most popular dish. Hot spicy curry with vinegar and added capsicum
  • Plain naan $2.50
    • Traditional indian leavened bread
  • Prawn do pyaza $16.90
    • Prawn cooked with the diced onion and creamy gravy
Abalone Thai Restaurant

Abalone Thai Restaurant

location

Address

135 Farrington Ave, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

0033602168

clock

Opened hours

Mon 11:30 AM to 2 PM, 5 PM to 11 PM Tue 11:30 AM to 2 PM, 5 PM to 11 PM Wed 11:30 AM to 2 PM, 5 PM to 11 PM Thu 11:30 AM to 2 PM, 5 PM to 11 PM Fri 11:30 AM to 2 PM, 5 PM to 11 PM Sat 11:30 AM to 2 PM, 5 PM to 11 PM Sun 5 PM to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegetarian , Wine Bar

features

Features

Delivery ,  Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Dinner

Location
135 Farrington Ave, Christchurch, Canterbury, 8053, New Zealand