Abalone Thai Restaurant in Canterbury Menu

ENTREE ( sewed with sweet chilli sauce ) ENTREE ( sewed with sweet chilli sauce )
  • Spring Rolls
    • Deep-trial vegetables spring rolls
  • Crumbed Prawn Cutlets
    • Prawns coated in egg, dipped in bread crumbs
  • Money Bags
    • Minced pork and vegetables wrapped in wonton pastry
  • Prawn Twister
    • Prawn wrapped in spring roll paper and deep-fried
  • Fish cake
    • Deep-fried patty of fish, curry seasoned
  • Mix Entree
    • Chefs selection (spring rolls, crumbed prawn cutlet, money bag, prawn twister and fish cake)
SOUP (served with Thai Jasmine rice ) SOUP (served with Thai Jasmine rice )
  • T1. Tom Jued
    • Clear vermicelli in chicken broth with minced chicken and vegetables
  • T2. Tom Yum Gai
    • Fresh lemon juice with chicken and a smooth chicken stock combined with galangal, lemongrass and Thai herbs
  • T3. Tom Kha Gai
    • Tender morsels of chicken added to a broth of rich coconut enhanced with galangal, lemongrass and Thai herbs
NOODLE NOODLE
  • N2. Pad See Ew (Chicken, Pork or Beef)
    • Stir-fried flat-rice with sweet soy sauce, egg and vegetables
  • N5. Pad Thai Hor Kai (Chicken, Pork or Beef)
    • Bangkok's stir-fried rice noodles with egg, fresh bean sprouts, spring onions, ground peanuts in a sweet tamarind sauce
FRIED RICE FRIED RICE
  • R2. Kao Pad Kra Prow (Chicken, Pork or Beef)
    • Fried rice with chilli, fragrant basil leaves and vegetables
  • R4. Koh Pad Hed Hom (Chicken, Pork or Beef)
    • Chiang Mai style fried rice with egg, tofu, mushrooms, tomato and mixed vegetables
CURRIES ( served with Thai Jasmine rice ) CURRIES ( served with Thai Jasmine rice )
  • C1. Gang Kiew Wan - Green Curry (Chicken, Pork or Beef)
    • Thai green curry delvers huge flavour and aroma with bamboo shoot, basil, pumpkin, capsicum and long beans
  • C2. Gang Dang - Red Curry (Chicken, Pork or Beef)
    • Coconut with red curry paste, basil, bamboo shoots and long beans
  • C5. Gang Garee Gai - Chicken Yellow Curry
    • A yellow coconut cream curry combining tender chicken and potato delicately spiced
  • C7. Gang Parr - Jungle Curry (Chicken, Pork or Beef)
    • A refreshing country curry cooked without coconut cream. A mixture of vegetables with sweet basil, capsicum, kachai and young green peppers
STIR-FRIED ( with Thai Jasmine rice ) STIR-FRIED ( with Thai Jasmine rice )
  • P1. Pad Peanut Sauce (Chicken, Pork or Beef)
    • Stir-fried vegetables in Thai peanut sauce
  • P2. Pad Med Ma Muang (Chicken, Pork or Beef)
    • Stir-fried roasted cashews with Thai seasoning and vegetables
  • P4. Pad Kratiem Prik Thai (Chicken, Pork or Beef)
    • Stir-fried with garlic and pepper, cauliflower, broccoli and onions
  • P5. Pad Nam Mun Hoy (Chicken, Pork or Beef)
    • Stir-fried vegetables in oyster sauce
  • P7. Pad Khing (Chicken, Pork or Beef)
    • Tender morsels of your favourite choice of meat are blended with thin strips of ginger, vegetables and Thai herbs

Nearby Sample Menus

Hells Pizza (sample menu)
  • Wrath $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
  • Limbo $18.50 / $9.00
    • Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
  • Lemon Pepper Wedges $5.00
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
  • Lust $16.00 / $8.00
    • Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice
  • 333 - Hellthy Kids Pizza & Drink $6.50
    • A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
Aroy Thai Restaurant (sample menu)
  • Stir-fry Cashew Nuts
    • A combination of broccoli, cabbage, carrots, cauliflower, onions, then topped with cashew nuts.
  • -Prawns, Monkfish, Scallop, or Squid $21.00
  • We can add to your meal a choice of :
  • Chicken, Beef, Pork, Crispy Pork, Vegetable, or Tofu $19.00
  • -Prawns, Scallop, or Squid $20.00
  • -Chicken or Tofu $12.00
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
  • Stir-fry Mixed Vegetable
    • A selection of fresh vegetables, stir fried with a mixture of sauces, for a fresh tasting dish.
Indian Minar (sample menu)
  • LAMB BIRYANI $16.50
    • rice cooked with tender boneless meat, herbs and spices
  • ROASTED PAPAD $2.00
  • MALAI KOFTA $14.00
    • delicate clusters of lightly fried cottage cheese, potato and nuts served with a smooth cashew sauce
  • TANDOORI ROTI $3.50
    • wholemeal flour bread baked in Tandoor
  • LAMB BHUNA $16.00
    • diced meat cooked with ginger, garlic onions and spices
  • KHEEMA NAAN $5.00
    • Naan stuffed with spiced lamb mince
  • KADAI PANEER $13.50
    • cottage cheese cooked in thick gravy with capsicum, tomato, cream and coriander
  • LAMB KEBAB $10.00
    • tender boneless lamb cubes marinated overnight in spicy yoghurt and baked in the traditional clay oven(5 pieces)
Bealey's Speight's Ale House (sample menu)
  • Drunk Steak $33
    • A prime cut of sirloin marinated in Speight’s Old Dark, served with golden fries, salad greens and your choice of sauce.
  • Vegetarian Pizza $18
    • Pizza sauce topped with pineapple, capsicum, onion, mushroom, tomato, feta and mozzarella.
  • Fries $4.50
  • Salmon $28
    • Pizza sauce topped with salmon, cream cheese, capsicum and mozzarella then sprinkled with lemon pepper.
  • Speight’s Fish and Chips $18
    • Beer battered market fish served with fries, salad and a housemade tartare sauce.
  • Rattray Burger $23
    • 200grm beef patty served in a big toasted bun with cheese, lettuce, tomato, beetroot, bacon, BBQ sauce and aïoli with a side of fries.
  • Shearer's Shank $28
    • A lamb shank slowly braised in rosemary, thyme and Speight’s Old Dark. Served on creamy mash potato with braised leeks and gravy.
  • Garlic and Parmesan Flatbread $8
    • Brushed with garlic and olive oil and topped with shredded parmesan.
Roast Ease (sample menu)
  • - Medium $13.50
  • -Rolls $7.90
  • Salads S $5.00 each / L $6.50 each
  • 2 Lamb Shanks $17.50
  • -Roast Kumara $0.9 each
  • Chicken
  • -Small $10.50
  • -Rolls $7.90
Indian Sumner (sample menu)
  • Chicken, Lamb or Beef Biryani $18.00
    • Rice cooked in spices with your choice of meat and garnished with coriander
  • Beef Naan (minced beef) $5.00
  • Garlic Kebab (5 pieces) $16.00
    • Boneless chicken marinated in yoghurt, garlic, cheese, eggs and cashew paste baked in the tandoor
  • Tandoori Chicken Half $16.00 / Full $25.00
    • Chicken marinated the night before in spices, yoghurt, lemon then barbequed in the tandoor
  • Saag $14.00
    • Meat cooked in spices and fresh spinach
  • Posht $14.00
    • Meat cooked in a strong gravy spicy sauce, cream & poppy seeds
  • Papadum $1.00
  • Goan Fish or Prawn Curry $19.00
    • Ling Fish or Tiger Prawns cooked in coconut milk, almond paste, mustard seed, & spices garnished with coriander
Hillview Fish Supply (sample menu)
  • Fish Bites (Doz) $8.00
  • Steak Patties $2.70
  • 1/2 Chicken & 1 scoop chips $12.00
  • Chicken $8.50
  • Pacific Oysters (Doz) $16.00
  • Sausages $7.50
  • Crumbed Hoki Fillet $4.50
  • Chips $2.30
    • 1 Scoop
Merrin Street Brewery Bar (sample menu)
  • Scallop and crispy bacon salad $25.00
    • Succulent scallops, crispy fried bacon with seasonal greens, cherry tomatoes and brined onions
  • Fries - Small $5.00
  • Philly cheese Steak Sandwich $22.90
    • Chargrilled ribeye, caramelised, onions, Served with fries
  • ● Burgers $25.90
  • - beef, grilled onions, cheese, rocket
  • Lamb’s Fry & Bacon Stack $17.90
    • Pan seared lamb’s liver stacked with bacon on a rich mushroom sauce, served with creamy mash
  • - Without pint $20.00
  • - chicken fillet, bacon, parmesan, pineapple
The Shroom Room (sample menu)
  • -Add eggs or hash $15.50
  • Museli w/ Fresh Fruit. berries & yoghurt $11.00
  • Toast & Spreads $7.50
  • ● Beans on Toast (GF/Vegan available) $11.50
    • Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
  • Bless Up Vegan (GF Optional) $22.50
    • Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
  • -Holly, aioli, pesto, toast $2.00 each
  • Nachos (GF/Vegan available) $17.00
    • Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
  • GF=Gluten Free
Mexicali Fresh Spitfire (sample menu)
  • Tortilla Chips & Salsa Bar $5.00
  • California Burrito $15.50 / $11.50
    • Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole (Regular / Mini)
  • Paleo Salad $14.00
    • Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
  • Taco $5.50-$6.80
    • traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($5.50) / Seasoned Mince Beef ($5.50) /Pulled Pork Carnitas ($6.20) /Slow Roasted Beef Barbacoa ($6.60) / Chargrilled Chicken A la Brasa ($6.80))
  • Mango Chicken Salad $13.00
    • Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
  • Nacho Supreme $16.20
    • Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
  • Chicken Fajita Burrito $16.50 / $12.50
    • Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole (Regular / Mini)
  • Chicken Fajita Taco Salad $16.60
    • Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
Briggston Fish Supply (sample menu)
  • Crab Stick
  • Prawn $4.00
  • Mixed Vegetable Chow Mein $10.00
  • Pork Curry on Rice $9.50
  • 3 fish Bites
  • Jam rap
  • Nasi Goreng $11.00
  • 6 mini Donuts
Lobby Restaurant - Sudima Hotel (sample menu)
  • Acheron Classic Seafood Chowder (n) $18.00
    • loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
  • Acheron Burger (h) $22.00
    • choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
  • Cajun Chicken Caesar Salad $18.00
    • shaved parmesan, crispy pancetta, croutons and soft poached egg
  • Freshly Baked Fiscella Bread (h/v) $10.00
    • served with basil pesto, minted tzatziki & Marlborough sea salt
  • Tempura Battered Market Fish $20.00
    • chunky fries, garden fresh salad & tartare sauce
  • Philly Steak Sandwich (h) $ 18.00
    • pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
  • Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
    • in Napoli sauce and garden fresh salad
MSA Restaurant (sample menu)
  • Chicken Nuggets
  • Atlantic Scallops x3 on Cauliflower Puree $13.00
  • Baked Salmon $30.00
    • coated in parmesan crumb with a lemon hollandaise
  • Beef Burger
  • Chockerbocker $12.50
  • Battered Fish
  • Pasta of the day $19.50
  • Seafood platter $21.50
    • seafood stick fish calamari prawns & crumbed mussels
Urban Gourmand (sample menu)
  • Best Bacon Buttie $8
  • Deluxe Cheese Toastie $8
  • Pulled Pork, Grilled Cheese, Red Pepper Relish $10
  • Haast Whitebait Fritter $8
  • Kransky and Egg Roll $8
    • Fried or Scrambled
  • Rump Steak, Roast Veg Chutney, Grilled Cheese $10
  • Plus Fried Eggs $1
  • Smoked Chicken Sage / Onion Relish $10
Bacon Brothers (sample menu)
  • SHANE $12.00
    • bacon, egg, hash brown, cheese, sausage, chorizo, extra bacon + an empowering handshake
  • BROTHER $12.00
    • bacon, lettuce. avocado, tomato, hash rown, cheese, egg, sausage, chorizo + bro hug
  • BLAT $9.00
    • bacon, lettuce, avocado & tomato
  • ELVIS $9.00
    • bacon, banana & your choice Of peanut butter, choc hazelnut or maple or all three
  • BIG BREAKFAST $10.00
    • bacon, egg, hash brown, cheese. sausage + respect
  • BACON $8.50
    • delicious bacon
  • HAPPY BUTTIE $10.00
    • bacon, lettuce, avocado, tomato, hash brown,cheese, egg + free hug
  • *ALL BACON BUTTIES COME WITH AIOLI MADE BY ANDY'S MUM & SMOKEY BBQ SAUCE
Abalone Thai Restaurant

Abalone Thai Restaurant

location

Address

135 Farrington Ave, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

0033602168

email

Email

abalonethairestaurant@yahoo.com

clock

Opened hours

Mon 11:30 AM to 2 PM, 5 PM to 11 PM Tue 11:30 AM to 2 PM, 5 PM to 11 PM Wed 11:30 AM to 2 PM, 5 PM to 11 PM Thu 11:30 AM to 2 PM, 5 PM to 11 PM Fri 11:30 AM to 2 PM, 5 PM to 11 PM Sat 11:30 AM to 2 PM, 5 PM to 11 PM Sun 5 PM to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegetarian , Wine Bar

features

Features

Delivery ,  Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Dinner

Location
135 Farrington Ave, Christchurch, Canterbury, 8053, New Zealand
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