Abalone Thai Restaurant in Canterbury Menu

ENTREE ( sewed with sweet chilli sauce ) ENTREE ( sewed with sweet chilli sauce )
  • Spring Rolls
    • Deep-trial vegetables spring rolls
  • Crumbed Prawn Cutlets
    • Prawns coated in egg, dipped in bread crumbs
  • Money Bags
    • Minced pork and vegetables wrapped in wonton pastry
  • Prawn Twister
    • Prawn wrapped in spring roll paper and deep-fried
  • Fish cake
    • Deep-fried patty of fish, curry seasoned
  • Mix Entree
    • Chefs selection (spring rolls, crumbed prawn cutlet, money bag, prawn twister and fish cake)
SOUP (served with Thai Jasmine rice ) SOUP (served with Thai Jasmine rice )
  • T1. Tom Jued
    • Clear vermicelli in chicken broth with minced chicken and vegetables
  • T2. Tom Yum Gai
    • Fresh lemon juice with chicken and a smooth chicken stock combined with galangal, lemongrass and Thai herbs
  • T3. Tom Kha Gai
    • Tender morsels of chicken added to a broth of rich coconut enhanced with galangal, lemongrass and Thai herbs
NOODLE NOODLE
  • N2. Pad See Ew (Chicken, Pork or Beef)
    • Stir-fried flat-rice with sweet soy sauce, egg and vegetables
  • N5. Pad Thai Hor Kai (Chicken, Pork or Beef)
    • Bangkok's stir-fried rice noodles with egg, fresh bean sprouts, spring onions, ground peanuts in a sweet tamarind sauce
FRIED RICE FRIED RICE
  • R2. Kao Pad Kra Prow (Chicken, Pork or Beef)
    • Fried rice with chilli, fragrant basil leaves and vegetables
  • R4. Koh Pad Hed Hom (Chicken, Pork or Beef)
    • Chiang Mai style fried rice with egg, tofu, mushrooms, tomato and mixed vegetables
CURRIES ( served with Thai Jasmine rice ) CURRIES ( served with Thai Jasmine rice )
  • C1. Gang Kiew Wan - Green Curry (Chicken, Pork or Beef)
    • Thai green curry delvers huge flavour and aroma with bamboo shoot, basil, pumpkin, capsicum and long beans
  • C2. Gang Dang - Red Curry (Chicken, Pork or Beef)
    • Coconut with red curry paste, basil, bamboo shoots and long beans
  • C5. Gang Garee Gai - Chicken Yellow Curry
    • A yellow coconut cream curry combining tender chicken and potato delicately spiced
  • C7. Gang Parr - Jungle Curry (Chicken, Pork or Beef)
    • A refreshing country curry cooked without coconut cream. A mixture of vegetables with sweet basil, capsicum, kachai and young green peppers
STIR-FRIED ( with Thai Jasmine rice ) STIR-FRIED ( with Thai Jasmine rice )
  • P1. Pad Peanut Sauce (Chicken, Pork or Beef)
    • Stir-fried vegetables in Thai peanut sauce
  • P2. Pad Med Ma Muang (Chicken, Pork or Beef)
    • Stir-fried roasted cashews with Thai seasoning and vegetables
  • P4. Pad Kratiem Prik Thai (Chicken, Pork or Beef)
    • Stir-fried with garlic and pepper, cauliflower, broccoli and onions
  • P5. Pad Nam Mun Hoy (Chicken, Pork or Beef)
    • Stir-fried vegetables in oyster sauce
  • P7. Pad Khing (Chicken, Pork or Beef)
    • Tender morsels of your favourite choice of meat are blended with thin strips of ginger, vegetables and Thai herbs

Nearby Sample Menus

Tai Tapu Hotel Restaurant & Bars (sample menu)
  • Pineapple Tart $12.00
    • served warm with Caramel Sauce & topped with Coconut
  • Crispy Cajun Chicken $14.50
    • Tender Chicken coated in Cajun Spices served with Cream Garlic Aioli
  • Vanilla Ice Cream
  • Prawn Risotto $6
  • Cheesy Garlic Bread $7.00
  • Nachos $16.00
    • Crispy Corn Chips, Beef Mince, Chilli Beans, Cheese, Sour Cream, Guacamole & Mexican Salsa
  • Platters to Share. . . or NOT
  • Pasta of the Day POA
Cafe Raeward (sample menu)
  • Chunky Fries with Aioli & Tomato Sauce $9.00
  • Boiled Egg and Soldiers $8.50
    • Soft boiled egg with vegemite or marmite toast soldiers
  • Beer Battered Blue Cod $23.00
    • (DF) An established favourite, served with our own tartare and tomato sauce (gf option available)
  • Crispy Calamari $18.50
    • Salt and Pepper Calamari with A Tahini and herb Remoulade and side salad
  • Tomato Relish $1.00
  • Quinoa Granola $15.00
    • Crunchy Quinoa Granola with Fruit Compote, Yoghurt and Honey
  • Creamy Mushrooms, Spinach and Bacon $19.50
    • Sautéed Button Mushrooms, Garlic and Spinach Cream, Sauce, with Streaky Bacon, Poached Egg and Toast
  • Bacon Butty Sandwich $9.50
    • Buttered fresh White or Brown bread with Bacon and HP Sauce
Foo Sing Chinese Takeway (sample menu)
  • Sweet and Sour Fish $10.50
  • Prawn and Cashew Nut $17.00
  • Steak Mushroom Chow Mein $11.00
  • Seasonal Wedges (Small Bag) $4.00
  • Pork Chow Mein $10.50
  • Vegetarian Fried Rice $10.00
  • Pottle Fried Rice $5.00
  • Kumara Chips (Large Bag) $8.00
Old BankCafe and bar (sample menu)
  • CANTERBURY LAMB SHANKS
    • One or two shanks slowly braised in Guinness, with root vegetables and potato mash
  • SPICY WEDGES $10.00
    • cooked to crunchy perfection and served with sweet chilli sauce and sour cream
  • OLD BANK CHICKEN $19.50
    • Chicken fillet strips with mushrooms, capsicum and onion in a creamy dry sherry sauce served on potato mash
  • Penne pasta in your choice of sauce, served with two pieces of garlic bread
  • CHICKEN CORDON BLEU $19.50
    • chicken breast filled with cheese and ham served with your choice of sauces and sides
  • FISH BITES $6.50
  • PENSIONER'S ROAST $10.00
    • A slightly smaller offering of our roast of the day for our friends with Gold Cards!
  • (2)$25.50
Jagz Cafe (sample menu)
  • Frittata 18
    • sun blushed tomatoes and wilted spinach with bratwurst sausage and bacon finished with basil pesto
  • Jagz Potato Salad
  • Chateau Ice Cream 9.90
    • choose any of the following 3 flavours: Vanilla, Hokey Pokey, Cookies & Cream, Gum Drops, Passionfruit Ripple, Berry Sorbet, Maple & Walnut, Dutch Chocolate, Orange Choc Chip or Boysenberry Ripple. With your choice of chocolate or caramel sauce
  • Duck Fat Roasted Gourmet Potatoes
  • Sovereign Platter 39
    • includes sliced meats, chutney, marinated vegetables, cheeses, Jagz fried chicken tenders, house parfait, breads and crackers
  • Brown Sugar Pavlova 12.90
    • Served with Chantilly cream, fresh summer fruits, nut praline and passionfruit coulis
  • Toffee Apple Oat Crumble 12.90
    • served with crème anglaise and boysenberry ice cream
  • Pork Belly Burger 22.90
    • slow roasted pork belly served in a focaccia bun, topped with apple chutney, crispy crackling, homemade gravy and fries
Murphy's On The Corner (sample menu)
  • Mussels $6.00
    • 6x
  • 2x Lemonfish, 1/2 scoop $10.00
  • Hot dog $3.00
  • Chicken tender $3.00
  • Bacon & egg $11.00
  • Gurnard $7.00
  • 1/2 Scoop $2.00
  • Cheese burger $9.00
Egyptian Kebab House (sample menu)
  • Feta Cheese Salad $11.00
    • Served with marinated feta cheese In olive oil, pita bread, Egyptian salad, and our dressing In a plastic box
  • French Fries $3.50
  • Egyptian Kebab Special $18.00
    • Crispy veggies (capsicum, onion, mushroom & cheese) mixed with our marinated meat and griLLed together then placed in a hot pita bread and finished with sauce. Served in a pizza box
  • Egyptian Baked Potato $11.00
    • Served with rice, fresh doubLe cream, green salad and our dressing In a plastic box
  • Barbosa $3.50
  • Filo Pastry $14.00
    • served with bed of Egyptian salad, pita bread and our dressing in a plastic box/minced lamb parcel
  • Chicken $8.00/$11.00/$14.00
  • Falafel Salad $13.50
    • Served with hummus, tabouli, Egyptian salad, pita bread, falafel and our special dressing in a plastic box
Arthur's Pass Cafe and Store (sample menu)
  • Toastie $7.00
  • Bacon & Eggs $17.00
  • Eggs Benedict $18.00
  • Mountain Breakfast $25.00
  • Muesli & Fruit Compote $17.00
  • Pancakes $18.00
  • Chips $4.00
  • BLAT $13.00
Royal Roast (sample menu)
  • Quarter $ 7.50
  • Lamb (Sandwiches/Rolls) $ 7.50/$ 8.50
  • Beef (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
  • 1 390 ml soft drink
  • Lamb (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
  • Chips $ 3.20
  • Chicken (Sandwiches/Rolls) $ 7.50/$ 8.50
  • All roast meat salad, gravy & apple and mint sauces available on request
Sushi Express (sample menu)
  • CHICKEN ON RICE
    • our tasty teriyaki chicken is placed on sushi rice, to sauce it up mayo and Katsu sauce is applied
  • FIVE PIECES NIGIRI
    • nigiri slices of fresh salmon are placed on beds of rice GF
  • SUPA DUPA PLATTER $45.00
    • selection of 40pcs of sushi made up of a fresh salmon vegetarian teriyaki chicken and tuna price include all the extras like ginger soy wasabi and chopsticks
  • PREMIER PLATTER $35.00
    • a selection of 28 pieces of sushi, This variety includes fresh salmon, vegetarian teriyaki chicken, and tuna, price includes all the extras like ginger soy wasabi and chopsticks
  • RICE BALLS $4.00 each
    • your choice of teriyaki chicken, tuna, or vegetarian is engulfed by rice and sprinkled with sesame seeds
  • TERIYAKI CHICKEN
    • avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
  • CHICKEN SUPREME
    • mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
  • DOUBLE AVOCADO CHICKEN
    • the avocado is doubled in this monber to accompany our teriyaki chicken
The Institution Bar (sample menu)
  • Prawnography $15
    • Indulge yourself in these prawn twisters with sweet & sour sauce (5).
  • Light Bites $7
    • Olives
  • Basket Case $9
    • Lose the plot in this basket of hot potato bites with tomato sauce & mayo.
  • Martyr Mix $20
    • 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
  • Loot Bags $13
    • Score a loot of fish money bags (6).
  • Light Bites $12
    • Cheese & crackers
  • The Last Supper $35
    • Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
  • Light Bites $3
    • Peanuts
The Sushi Company (sample menu)
  • Teriyaki chicken & large king salmon & avocado $9.90
  • Teriyaki chicken half roll $4.50
  • Saboro bento salmon (salmon rice box) $8.90
  • Teriyaki salmon $12.90
  • Chirashizushi (mix seafood sashimi on rice) $11.90
  • Karaage chicken & pork tonkatsu $9.90
  • Salmon avocado, salmon & sweet omelette $8.90
  • Karaage chicken rice ball $5.40
Hard Wok (sample menu)
  • Steak with Mushrooms & vegetables $11.90/$12.90
  • Stir Fried Vegetarian Delight with Cashew Nuts $11.90/$12.90
  • Thai Chicken & Peanut Sauce $11.90/$12.90
  • Chips $3.50
  • Chicken sweet corn soup $6.50
  • Plain Fried Rice $6.50
  • Wontons $5.00/$9.00
    • with sweet & sour sauce (1/2 dozen/dozen)
  • Beef & mushroom with egg soup $7.50
Belgian Beer Cafe (sample menu)
  • Thaise Rundssalade $24.90
    • +Warm stir fried Thai beef salad w fresh sprouts and crisp root vegetables
  • Kipburger $23.50
    • Chicken Burger w marinated chicken breast, iceberg lettuce and grilled vegetable
  • Caesar Salade $22.70
    • + Caesar salad w split baby romaine, bacon, parmesan cheese, anchovies and croutons - + With grilled chicken $24.80
  • Wilde Paddestoelen $16.80
    • Ovenbaked field mushrooms w pesto and parmesan on herb mash with onion marmalade
  • Small Salad $7.00
  • Varkenskoteletten And Ribbetjes - +Pork Loin Chop and Ribs $35.50
    • Black pepper and spice rubbed pork chop ribs, wedged potatoes w green chile aioli
  • Eieren Naar Keuze $14.50
    • Eggs cooked to your liking, served on toast and relish
  • +Provencaalse Mosselen $26.40
    • Mussels w tomato, garlic and cheese
Shamiana Cuisines of India (sample menu)
  • Butter Chicken $10.00
  • Lamb Madras $10.00
  • Green Pea & Paneer Curry $8.00
  • SAMOSA $2.00
  • LAMB BIRYANI $10.00
  • Beef Vindaloo $10.00
  • CHANNA MASALA $7.00
  • Aloo Gobi $7.00
Abalone Thai Restaurant

Abalone Thai Restaurant

location

Address

135 Farrington Ave, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

0033602168

email

Email

abalonethairestaurant@yahoo.com

clock

Opened hours

Mon 11:30 AM to 2 PM, 5 PM to 11 PM Tue 11:30 AM to 2 PM, 5 PM to 11 PM Wed 11:30 AM to 2 PM, 5 PM to 11 PM Thu 11:30 AM to 2 PM, 5 PM to 11 PM Fri 11:30 AM to 2 PM, 5 PM to 11 PM Sat 11:30 AM to 2 PM, 5 PM to 11 PM Sun 5 PM to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegetarian , Wine Bar

features

Features

Delivery ,  Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Dinner

Location
135 Farrington Ave, Christchurch, Canterbury, 8053, New Zealand
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