Abalone Thai Restaurant in Canterbury Menu

Are you the owner? Manage this listing for free.

Spring Rolls
- Deep-trial vegetables spring rolls
Crumbed Prawn Cutlets
- Prawns coated in egg, dipped in bread crumbs
Money Bags
- Minced pork and vegetables wrapped in wonton pastry
Prawn Twister
- Prawn wrapped in spring roll paper and deep-fried
Fish cake
- Deep-fried patty of fish, curry seasoned
Mix Entree
- Chefs selection (spring rolls, crumbed prawn cutlet, money bag, prawn twister and fish cake)

T1. Tom Jued
- Clear vermicelli in chicken broth with minced chicken and vegetables
T2. Tom Yum Gai
- Fresh lemon juice with chicken and a smooth chicken stock combined with galangal, lemongrass and Thai herbs
T3. Tom Kha Gai
- Tender morsels of chicken added to a broth of rich coconut enhanced with galangal, lemongrass and Thai herbs

N2. Pad See Ew (Chicken, Pork or Beef)
- Stir-fried flat-rice with sweet soy sauce, egg and vegetables
N5. Pad Thai Hor Kai (Chicken, Pork or Beef)
- Bangkok's stir-fried rice noodles with egg, fresh bean sprouts, spring onions, ground peanuts in a sweet tamarind sauce

R2. Kao Pad Kra Prow (Chicken, Pork or Beef)
- Fried rice with chilli, fragrant basil leaves and vegetables
R4. Koh Pad Hed Hom (Chicken, Pork or Beef)
- Chiang Mai style fried rice with egg, tofu, mushrooms, tomato and mixed vegetables

C1. Gang Kiew Wan - Green Curry (Chicken, Pork or Beef)
- Thai green curry delvers huge flavour and aroma with bamboo shoot, basil, pumpkin, capsicum and long beans
C2. Gang Dang - Red Curry (Chicken, Pork or Beef)
- Coconut with red curry paste, basil, bamboo shoots and long beans
C5. Gang Garee Gai - Chicken Yellow Curry
- A yellow coconut cream curry combining tender chicken and potato delicately spiced
C7. Gang Parr - Jungle Curry (Chicken, Pork or Beef)
- A refreshing country curry cooked without coconut cream. A mixture of vegetables with sweet basil, capsicum, kachai and young green peppers

P1. Pad Peanut Sauce (Chicken, Pork or Beef)
- Stir-fried vegetables in Thai peanut sauce
P2. Pad Med Ma Muang (Chicken, Pork or Beef)
- Stir-fried roasted cashews with Thai seasoning and vegetables
P4. Pad Kratiem Prik Thai (Chicken, Pork or Beef)
- Stir-fried with garlic and pepper, cauliflower, broccoli and onions
P5. Pad Nam Mun Hoy (Chicken, Pork or Beef)
- Stir-fried vegetables in oyster sauce
P7. Pad Khing (Chicken, Pork or Beef)
- Tender morsels of your favourite choice of meat are blended with thin strips of ginger, vegetables and Thai herbs

Nearby Sample Menus

Angus rib-eye steak $25.00
- Prime rib-eye cooked the way you like with potato roasties and veges or salad and fries (add either garlic butter, pepper or mushroom sauce)
Garlic loaf $8.00
- Served warm with garlic butter
Chicken supreme $23.00
- Garlic marinated chargrilles chicken on a potato cake with sauteed veges and cream fraiche vinaigrette
Caesar salad $16.00
- Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
Steak sandwich $12.00
- 150g ribeye on focaccia with lettuce, onions, cheese, tomato and egg to top it off
Soup of the day $8.00
- Your wait staff will advise of today's flavour
Add chicken $3.00
Caesar salad $12.00
- Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg

(A) Chicken, Beef or Pork $19.00
(C) Seafood or Prawns $20.00
(C) Crispy Pork $20.00
(C) Crispy Pork $20.00
Deep Fried Tofu $5.00
(C) Prawns $20.00
Crispy Chicken Red Curry Stir Fried $21.00
- Served with rice
Sweet & Sour Sauce $10.00
- served with rice

Prawn saag $17.90
- Prawns cooked in grinded spinach, ginger, onions, garlic and traditional Indian spices..
Lamb saag $16.90
- A blend of spinach and lamb curry cooked with ginger and onion based gravy..
Plain steamed rice $3.00
Laccha paratha $4.00
- Multilayered whole wheat bread.
Garlic prawns (8 pieces) $16.00
- Prawns marinated overnight in a mixture of garlic, pepper, lemon juice, and then cooked in charcoal oven, served with mint chutney.
Chicken saag $16.50
- A blend of spinach and chicken curry cooked with ginger and onion based gravy.
Mango kulfi $6.00
Vegetarian hyderabad biryani $16.00
- A classic aromatic mix vegetables rice dish, flavoured with saffron and garnished with cashews and raisins. (Served with yogurt sauce).

Spicy salami fettuccine $19.90
- Spicy salami, olives and red onion bound in a rich Napoli sauce
- Chargrilled courgette, bell pepper, mushroom, caramelised onions & spinach
Soup of the Day $12.90
- Created fresh and served with warm toast
-add salmon $20.90
- Basil pesto and mozzarella
West Coast Ribs $26.90
- Tender pork ribs lightly smoked and smothered with our West Coast style BBQ sauce, served with fresh coleslaw and fries
Chicken Sandwich $22.90
- Grilled chicken breast over toasted sourdough, rocket, fresh tomato, bourbon mayonnaise. Topped with brie cheese & pear chutney, served with golden fries
Chocolate chip cookie ice cream sandwich $12.50
- Handmade cookies filled with vanilla ice cream and chocolate sauce

LUNCH E $16.80
- filled roll or wrap, club sandwich, mini scone, spinach and feta filo, truffles, fresh fruit kebab
Spinach and feta filo cigar V
Blini w pastrami, cream cheese and red pepper jelly
EGGS FLORENTINE(V) $15.00
- with spinach
GENT'S BREKKIE $19.50
- eggs, bacon, sausages, tomato, mushrooms, homestyle potatoes
Greek style w tomatoes, cucumber, feta, olives and red onion
Spinach roulade w cream cheese, red peppers and pesto GF V
Smoked salmon, dill and caper mousse Violette

Chicken McWrap® Aioli - Grilled N/A
- Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
Crispy Chicken Snack Wrap® N/A
- We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
Mayonnaise N/A
- Cool and creamy. A dollop of mayo is a perfect addition to your meal.
Loaded Fries Sweet Chilli & Sour Cream N/A
- Bring your fries to life...Try our legendary crispy french fries topped with smooth sour cream and finished off with tasty sweet chilli sauce. Your tastebuds will be screaming for more!
Chicken McWrap® Caesar - Grilled N/A
- Introducing the new delicious Chicken Caesar McWrap®, with grilled 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
Gum Drop McFlurry® N/A
- A kiwi favourite! For a delicious mouthful of gum drop pieces and bubblegum topping both blended into creamy soft serve, try the new Gum Drop McFlurry®.
Hot Fudge Sundae N/A
- It's a delicious delight. Fluffy soft-serve made with milk drenched in gooey hot fudge.
The Serious Angus® N/A
- It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.

Egg / Mushroom / Avocado $1.50
Bacon $2.00
Little master $7.50
- 80gm beef patty / crumbed chicken, lettuce, tomato, cheddar & choice of sauces
Wild warrior $11.50
- Prime nz venison shoulder smothered in our secret smoky BBQ sauce with salad greens, coleslaw, spicy chipotle mayo & melted cheddar, served on ciabatta bun
-Add edam cheese $9.90
She boss $10.90
- Grilled chicken breast /crumbed chicken breast with brie, tomato, lettuce, onion, aioli and choice of house relish / apricot / plum / cranberry chutney
-Add avocado $12.40
-Small $6.00

Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
Crispy skin chicken nibbles $10
- garlic, ginger, chilli vinegar & green onion mayo
Coconut oil seared chicken supreme $25
- toasted coconut crumb, lime & chilli bavarios, coriander, mint, green onion mayo & kumara crisps
Ice cream $2
- One scoop of house made ice creamserved in a cone, flavours change regularly
Lavender pana cotta $13
- lemon macaron, curd, candied lemon & lavender fluff
Mushrooms $15
- brioche, toasted sunflower seed & roquette pesto, poached egg
Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
Truffle mash $5

Double Bacon Cheeseburger Pizza
- Minced beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli.
Ultimate Pizza Lovers
- Salami, ground beef, tender chick pieces with grated cheese on a Italian sauced base topped with whiskey BBQ.
Chef’s Platter $25.00
- Vege Samosas, Salami, Hoki Bites, Southern Chicken Sticks, Salt & pepper Squid, Battered Pineapple Rings
Garlic Chilli Prawns $16.00
- Served with a rocket salad with spring onion and cherry tomatoes. Accompanied with charred lime and sour cream.
Smoked Chicken Salad $16.50
- With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
Chocolate Brownie Cup
- Served hot with vanilla ice cream & lashings of chocolate ganache.
Chicken & Slaw Burger with crispy fries
Ultimate Pizza Lovers $20.00
- Salami, ground beef, tender chicken pieces with grated cheese on a Italian sauced base topped with whiskey BBQ

Pork shoulder croustillant, caramelized apples $18.00
Eggs benedict, muffin split, hollandaise, hash brown, your choice of $20.00
- Bacon or smoked salmon or avocado and tomato
Potato gnocchi, baby spinach, mushroom cream sauce, candied walnuts, parmesan, garden salad $31.00
Tomato salad, buffalo mozzarella, sourdough wafers, basil, black olive caramel $21.00
Beef fillet, short rib croquette, onions, spinach, broccolini, red wine jus $42.00
Duck fat potatoes, parmesan, truffle oil
Risotto, carnaroli rice, market inspired, garden salad $32.00
Pork and ginger dumplings, crackling, soy, chilli, cucumber $21.00

Crispy chicken, sesame seeds, kewpie mayonnaise, lemon $11.00
Bacon, chilli, red peppers, red onion, garlic, napoli, cherry tomatoes, mozzarella $24.00
Frozen lemon tart, meringue, lemon curd, passionfruit ice-cream $11.00
Arancini, braised lamb shoulder smoked provolone, pecorino, aioli $11.00
Smoked ham, pineapple, caramelised onions, smoked provolone, mozzarella $24.00
Taleggio, fior di latte, rosemary, potato, caramelised onions, confit garlic $24.00
Pancetta, fior di latte, free range egg, cracked pepper, parmesan $24.00
Beef cheek ragu lasagna, napoli bechamel, garden salad $24.00

Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
Extra fillings $0.50
Pancake $11.00
- 2 pancakes with butter and maple syrup.

Desserts are available in the display cabinet by the cashier counter.
Creamy Seafood Chowder with Pesto or Ciabatta Toast $13.50
Crisscut Chips $6.50
Bangers & Mash $18.00
- Pork sausages on chive mash, served with caramelised onion, peas and gravy.
Children's Meal $5.00
- Cheese & Marmite on Toast* or Chicken Bites and Fries
Brioche $4.50
Hollandaise $2.50
Sausage $5.00

Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
Seasonal soup of the day served with ciabatta $9.50
Hot smoked Akaroa salmon $22.00
- with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
Fresh fruit salad with granola $8.00
Please see counter staff to make your selection
Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00

Please select two dipping sauces to complement your meal.
Samosas $5
Brewers Hunks $17
- Wedges topped with chunks o f bacon, tomato and cheese, served with sour cream.
-English Mustard
Fish and Chips $21
- Choice of Crumbed or Monteith’s Beer Batter. Served with salad & fries.
Venison Fillet $32.50
- Tender and Lean, a wonderful game treat
All Day Breakfast $18.50
- Bacon, tomato, eggs, sausages, hash brown, mushrooms. Served with toast.
Fries $8.50
- Served with tomato sauce.

Abalone Thai Restaurant

Canterbury > Abalone Thai Restaurant

Address

135 Farrington Ave, Christchurch, Canterbury, 8053, New Zealand

Phone

0033602168

Email

abalonethairestaurant@yahoo.com

Opened hours

Mon 11:30 AM to 2 PM, 5 PM to 11 PM Tue 11:30 AM to 2 PM, 5 PM to 11 PM Wed 11:30 AM to 2 PM, 5 PM to 11 PM Thu 11:30 AM to 2 PM, 5 PM to 11 PM Fri 11:30 AM to 2 PM, 5 PM to 11 PM Sat 11:30 AM to 2 PM, 5 PM to 11 PM Sun 5 PM to 11 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Thai , Vegetarian , Wine Bar

Abalone Thai Restaurant in Canterbury Menu

Nearby Sample Menus

Abalone Thai Restaurant

Canterbury > Abalone Thai Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

135 Farrington Ave, Christchurch, Canterbury, 8053, New Zealand

Canterbury Restaurants

Nearby restaurants

Monteiths Bay 54

Veenuz Indian D'zire

Mr Yunan

Geraldine Fish Supply

Woodend Bakery

Monteith's Brewery Bar Rangiora

Taste Cafe

Eden Alley