Abalone Thai Restaurant in Canterbury Menu

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Spring Rolls
- Deep-trial vegetables spring rolls
Crumbed Prawn Cutlets
- Prawns coated in egg, dipped in bread crumbs
Money Bags
- Minced pork and vegetables wrapped in wonton pastry
Prawn Twister
- Prawn wrapped in spring roll paper and deep-fried
Fish cake
- Deep-fried patty of fish, curry seasoned
Mix Entree
- Chefs selection (spring rolls, crumbed prawn cutlet, money bag, prawn twister and fish cake)

T1. Tom Jued
- Clear vermicelli in chicken broth with minced chicken and vegetables
T2. Tom Yum Gai
- Fresh lemon juice with chicken and a smooth chicken stock combined with galangal, lemongrass and Thai herbs
T3. Tom Kha Gai
- Tender morsels of chicken added to a broth of rich coconut enhanced with galangal, lemongrass and Thai herbs

N2. Pad See Ew (Chicken, Pork or Beef)
- Stir-fried flat-rice with sweet soy sauce, egg and vegetables
N5. Pad Thai Hor Kai (Chicken, Pork or Beef)
- Bangkok's stir-fried rice noodles with egg, fresh bean sprouts, spring onions, ground peanuts in a sweet tamarind sauce

R2. Kao Pad Kra Prow (Chicken, Pork or Beef)
- Fried rice with chilli, fragrant basil leaves and vegetables
R4. Koh Pad Hed Hom (Chicken, Pork or Beef)
- Chiang Mai style fried rice with egg, tofu, mushrooms, tomato and mixed vegetables

C1. Gang Kiew Wan - Green Curry (Chicken, Pork or Beef)
- Thai green curry delvers huge flavour and aroma with bamboo shoot, basil, pumpkin, capsicum and long beans
C2. Gang Dang - Red Curry (Chicken, Pork or Beef)
- Coconut with red curry paste, basil, bamboo shoots and long beans
C5. Gang Garee Gai - Chicken Yellow Curry
- A yellow coconut cream curry combining tender chicken and potato delicately spiced
C7. Gang Parr - Jungle Curry (Chicken, Pork or Beef)
- A refreshing country curry cooked without coconut cream. A mixture of vegetables with sweet basil, capsicum, kachai and young green peppers

P1. Pad Peanut Sauce (Chicken, Pork or Beef)
- Stir-fried vegetables in Thai peanut sauce
P2. Pad Med Ma Muang (Chicken, Pork or Beef)
- Stir-fried roasted cashews with Thai seasoning and vegetables
P4. Pad Kratiem Prik Thai (Chicken, Pork or Beef)
- Stir-fried with garlic and pepper, cauliflower, broccoli and onions
P5. Pad Nam Mun Hoy (Chicken, Pork or Beef)
- Stir-fried vegetables in oyster sauce
P7. Pad Khing (Chicken, Pork or Beef)
- Tender morsels of your favourite choice of meat are blended with thin strips of ginger, vegetables and Thai herbs

Nearby Sample Menus

Pork Spare Ribs $6.00
Sweet and Sour & Rice $8.50
Red Curry & Rice $8.50
Chicken Curry Puffs (4) $6.00
Fish Cakes (8) $5.00
Garlic Stir-fry & Rice $8.50
Choices of chicken, beef, pork,or prawn $11.00
Fried Rice $8.50

RIBEYE STEAK $6.90
MINI VEGE ROLLS 6 FOR $2.50
TOMATO $4.50
SAUSAGE $2.40
CHIPS SCOOP $2.50
EGG $4.30
BANANA FRITTER $2.20
PINEAPPLE RING $2.00

Stomach of OX $3.50
Chicken Rolls $3.80
Duck Wings with Soy Sauce $8.00
Chicken Bun $3.50
B.B.Q Pork Fried Rice $10.00
Cucumber With Garlic $6.00
Combination Fried Rice $10.00
Roast Duck, Pork & Chicken on Rice $12.00

Kadai paneer $15.50
- cottage cheese cooked with ginger-garlic curry sauce, fresh tomatoes, capsicum and onions
Matar paneer $15.50
- cottage cheese cooked with fresh peas in creamy tomato and butter sauce
Tandoori prawn (7 pieces) $17.00
- prawns battered in lightly spiced tandoori masala and roasted in tandoor. served with mint chutney
Lajawab (chicken, beef, lamb) $17.00/$17.50/$18.00
- marinated chicken, beef, lamb pieces cooked with ginger garlic paste, tomato puree, spices and finished with coriander
Mushroom matar $15.00
- mushroom and fresh peas cooked with garlic, cream and spices
Fish curry $18.50
- spicy baked fish fillets are dressed up with ginger, garlic and onion sauce and tomato sauce
Garlic prawns (7 pieces) $17.00
- prawns marinated with herbs, spices and yoghurt roasted in tandoor oven with a hint of lemon
Aloo paratha $4.50
- leavened flatbread stuffed with mashed potato and spices

Steak Curry on Fried Rice $10.00
- Curry sliced steak with seasonal vegetables in gravy on fried rice
Steak Chow Mein $9.50
- Sliced steak with seasonal vegetables in gravy on egg noodles
Vegetable Chow Mein $9.50
- Seasonal vegetables and mushrooms in gravy on egg noodles
Mushrooms / Pineapple / Tomato $2.50
Satay Chicken $12.00
- Sliced chicken with seasonal vegetables, pineapple and tomato in satay peanut sauce
Steak Black Bean Sauce $11.50
- Sliced steak, mushrooms with seasonal vegetables, garlic, ginger and black bean in gravy
Chicken Chow Mein $9.50
- Sliced chicken with seasonal vegetables in gravy on egg noodles
New Town Chow Mein (Combination) $11.50
- Sliced steak, chicken, Roast pork, prawn with seasonal vegetables and mushrooms in gravy on egg noodles

Fried Chicken Lover $10.60
- Fried Chicken On Rice Four Piece Crispy Chicken Sushi Two Piece Crispy Chicken Seaweed Salad Fruit
-Large $8.90
Crispy chicken ramen $11.90
-Jumbo $9.20
Nigiri Combination 20 PCS - $36.00
- 12 pcs Salmon Nigiri 4 pcs Avocado Nigiri 4 pcs Prawn Nigiri
-Small ( 90g) $3.90
-Tomato
Salmon Lover 31 PCS - $55.00
- 8 pcs Salmon Nigiri 8 pcs Fresh Salmon Avocado California Roll 8 pcs Fresh Salmon Mini Sushi 6 pcs Smoked Salmon Rice Cake 1 pc Salmon Heart

CLASSIC CHICKEN CRUNCH
- The Classic Chicken Crunch Burger: A crunchy chicken patty, a slice of cheese, premium lettuce, tomatoes, onions, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
EGGS BENE DELUXE
- Eggs Bene is back at BK! But this time it’s even more ‘deluxe’. With the addition of creamy Kato hollandaise sauce, DOUBLE the amount of our signature streaky bacon, and egg all between a toasted muffin. Start the day the right way at BK.
CHICKEN MUFFIN
- Our new Chicken Muffin is a combination of our juicy, crispy Chicken patty, Heinz Seriously Good Aioli and melted cheese nestled inside a warm English muffin
ANGRY ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.
PERI PERI TENDERCRISP
- Just like the Original, but with a little flame. Premium chicken fillet, juicy sliced tomatoes, and premium lettuce, topped with our delicious spicy mayo. Add a regular fries and regular soft drink to make it a value meal.
BUFFALO CHICKEN FRIES
- The latest edition to the Chicken Fries family has arrived.....Buffalo Chicken Fries! Fries made of real chicken, with a crispy coating and Buffalo spice and Buffalo attitude. Only available for a limited time so you'll better hurry.
SOFT SERVE CONE
- Nothing beats our cool, creamy, and velvety Soft Serve. Served in a classic cone.
CHICKEN BIG FEED
- Enjoy a BK Chicken with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants.

POT STICKER BURGERS $16.00
- Open Faced Bao Bun 2 for
Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00
Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
Emerald Prawn Har Gow w/ Sesame 4pc $12.00
PSDB Wonton $6.50
- 3 pc
Chicken + Coriander Dumpling $10.00 / $18.00
Dozen Matter $10.00 / $18.00

Egg $4.50
Bacon $4.50
Chocolate Doughnut $2.20
Sole $5.20
1/2 dozen Chicken Nuggets $4.70
Seafood (crab) stick $2.20
1/2 dozen mussels $4.50
Meat Pattie $2.20

Daily Cheese (75g) $16.00
- With Branston pickle, gherkin and lavoche
Marinated Olives $8.00
- A warmed selection
Baked Breast of Chicken $35.00
- With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
Sefton Duck $38.00
- Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
Whitestone Windsor Blue (75g) $16.00
- With gingered walnut loaf and fig chutney
The Anti Vego $26.00
- Pumpkin and spinach tagliatelle with bacon and tomato ragout
Chocolate Wafer, Thin Mint $3.00
- A tiny little thin one
Soup Festival $15.00
- A rich and spicy soup with pheasant, basil and shredded vegetables

Pan Fried Dumplings (6 pcs) $7.50
Combination Vegetable Egg Foo Young $13.00
Spare Ribs with Peking Sauce $18.50
Seafood Soup $6.00
Fish Fillet with Vegetable $18.50
Beef with Black Bean Sauce $15.50
Seafood Fried Noodles $13.00
Chicken with Vegetables $15.50

Garlic Chilli Prawns $16.00
- Served with a rocket salad with spring onion and cherry tomatoes. Accompanied with charred lime and sour cream.
Roast of the Day $12.95
- Your waiter will advise you on the day’s selection.
Mussel Chowder
- Creamy traditional chowder with NZ green lipped mussels, potatoes and bacon. Served with toasted bread.
Chocolate Brownie Cup
- Served hot with vanilla ice cream & lashings of chocolate ganache.
Confit Pork Belly $24.50
- Belly of the Pig slowly roasted in seasoned spiced oil. Served on a curry kumara and carrot salad with pan seared Asian greens. Topped with plum & tamarillo chutney.
Smoked Chicken Salad $16.50
- With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
Fries / Salad / Slaw / Sauteed Seasonal Vegetables $4.00
- Garlic butter, Aioli, BBQ sauce, Sweet Thai chilli, Chipotle aioli, Hollandaise (Complimentary)
Bishops Fish n Chips.
- A twist on an old classic, Panko crumbed Orange Roughy, served with steak fries and homemade tartare sauce.

Salmon Roll $ 15.00
- Fresh salmon, avocado, cucumber, mayo
EBI Tempura Roll $ 18.00
- prawn, cucumber, avocado, tempura flake, trüffle oil, flying fish roes
• Tender Eye-Fillet
• Teriyaki Chicken
Spicy California Roll $ 16.00
- Crab meat, cucumber, avocado, spicy sauce
King Dragon Roll $ 25.00
- King prawns, eel, cucumber, avocado
Omakase Sushi Regular $ 26
Rainbow Roll $ 22.00
- Two white fishes, tuna, salmon, eel, crab meat, cucumber, avocado

TUNA (6 pc/8 pc) $6.00/$7.50
FRESH SALMON SASHIMI $10.00
SUSHI HALF ROLL $4.00
SALMON HALF ROLL $4.50
CHILLI PORK BOWL $11.50
CRISPY CHICKEN (6 PC/8 PC) $6.00/$7.50
TUNA CALIFORNIA ROLL $7.00
- with salmon
VEGETABLE SUSHI (6 pc/ 8 pc) $6.00/$7.50

Brekkie $7.00
- Bacon, fried egg, hollandaise
Fruit toast $8.00
- Two thick slices with jam & cream cheese
Crepes $16.00
- Served with berries, banana, cream & maple syrup
BLT $7.00
- Bacon, lettuce, tomato, mayonnaise
Cinnamon porridge Topped with apricots, brown sugar & cream
Big breakfast $18.00
- Bacon, eggs, hash browns, tomatoes, mushrooms, sausages & baked beans served on ciabatta
Eggs benedict $16.00
- Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
Junior big breakfast $8.00
- Bacon, egg, hash brown, toast with tomato sauce

Abalone Thai Restaurant

Canterbury > Abalone Thai Restaurant

Address

135 Farrington Ave, Christchurch, Canterbury, 8053, New Zealand

Phone

0033602168

Email

abalonethairestaurant@yahoo.com

Opened hours

Mon 11:30 AM to 2 PM, 5 PM to 11 PM Tue 11:30 AM to 2 PM, 5 PM to 11 PM Wed 11:30 AM to 2 PM, 5 PM to 11 PM Thu 11:30 AM to 2 PM, 5 PM to 11 PM Fri 11:30 AM to 2 PM, 5 PM to 11 PM Sat 11:30 AM to 2 PM, 5 PM to 11 PM Sun 5 PM to 11 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Thai , Vegetarian , Wine Bar

Abalone Thai Restaurant in Canterbury Menu

Nearby Sample Menus

Abalone Thai Restaurant

Canterbury > Abalone Thai Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

135 Farrington Ave, Christchurch, Canterbury, 8053, New Zealand

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