Abalone Thai Restaurant in Canterbury Menu

ENTREE ( sewed with sweet chilli sauce ) ENTREE ( sewed with sweet chilli sauce )
  • Spring Rolls
    • Deep-trial vegetables spring rolls
  • Crumbed Prawn Cutlets
    • Prawns coated in egg, dipped in bread crumbs
  • Money Bags
    • Minced pork and vegetables wrapped in wonton pastry
  • Prawn Twister
    • Prawn wrapped in spring roll paper and deep-fried
  • Fish cake
    • Deep-fried patty of fish, curry seasoned
  • Mix Entree
    • Chefs selection (spring rolls, crumbed prawn cutlet, money bag, prawn twister and fish cake)
SOUP (served with Thai Jasmine rice ) SOUP (served with Thai Jasmine rice )
  • T1. Tom Jued
    • Clear vermicelli in chicken broth with minced chicken and vegetables
  • T2. Tom Yum Gai
    • Fresh lemon juice with chicken and a smooth chicken stock combined with galangal, lemongrass and Thai herbs
  • T3. Tom Kha Gai
    • Tender morsels of chicken added to a broth of rich coconut enhanced with galangal, lemongrass and Thai herbs
NOODLE NOODLE
  • N2. Pad See Ew (Chicken, Pork or Beef)
    • Stir-fried flat-rice with sweet soy sauce, egg and vegetables
  • N5. Pad Thai Hor Kai (Chicken, Pork or Beef)
    • Bangkok's stir-fried rice noodles with egg, fresh bean sprouts, spring onions, ground peanuts in a sweet tamarind sauce
FRIED RICE FRIED RICE
  • R2. Kao Pad Kra Prow (Chicken, Pork or Beef)
    • Fried rice with chilli, fragrant basil leaves and vegetables
  • R4. Koh Pad Hed Hom (Chicken, Pork or Beef)
    • Chiang Mai style fried rice with egg, tofu, mushrooms, tomato and mixed vegetables
CURRIES ( served with Thai Jasmine rice ) CURRIES ( served with Thai Jasmine rice )
  • C1. Gang Kiew Wan - Green Curry (Chicken, Pork or Beef)
    • Thai green curry delvers huge flavour and aroma with bamboo shoot, basil, pumpkin, capsicum and long beans
  • C2. Gang Dang - Red Curry (Chicken, Pork or Beef)
    • Coconut with red curry paste, basil, bamboo shoots and long beans
  • C5. Gang Garee Gai - Chicken Yellow Curry
    • A yellow coconut cream curry combining tender chicken and potato delicately spiced
  • C7. Gang Parr - Jungle Curry (Chicken, Pork or Beef)
    • A refreshing country curry cooked without coconut cream. A mixture of vegetables with sweet basil, capsicum, kachai and young green peppers
STIR-FRIED ( with Thai Jasmine rice ) STIR-FRIED ( with Thai Jasmine rice )
  • P1. Pad Peanut Sauce (Chicken, Pork or Beef)
    • Stir-fried vegetables in Thai peanut sauce
  • P2. Pad Med Ma Muang (Chicken, Pork or Beef)
    • Stir-fried roasted cashews with Thai seasoning and vegetables
  • P4. Pad Kratiem Prik Thai (Chicken, Pork or Beef)
    • Stir-fried with garlic and pepper, cauliflower, broccoli and onions
  • P5. Pad Nam Mun Hoy (Chicken, Pork or Beef)
    • Stir-fried vegetables in oyster sauce
  • P7. Pad Khing (Chicken, Pork or Beef)
    • Tender morsels of your favourite choice of meat are blended with thin strips of ginger, vegetables and Thai herbs

Nearby Sample Menus

Madam Kwong's Restaurant (sample menu)
  • Salt and pepper chicken fillets $20.00
  • Sichuan style boiled beef in fiery sauce $20.00
  • Roast duck rice vermicelli soup $15.00
  • Seaweed, pork pieces and egg drop soup (Small/Medium/Large) $6.00/$18.00/$25.00
  • Spinach, pork & prawn dumpling $4.00
  • Coconut milk with red bean soup, served warm (for 4-6 people) $10.00
  • Lemon chicken fillets $20.00
  • Chicken and fish fins soup (Small/Medium/Large) $12.00/$45.00/$65.00
Burwood Fish & Chips (sample menu)
  • Corn cob $2.50
  • Plain Sausages $2.50
  • Cod - Crumbed $5.50
  • Fritters - Mushroom $1.00
  • Garlic Chips $3.90
  • Fritters - Banana $2.50
  • 3 Mini Donut $2.00
  • Onion Rings $4.80
    • 1/2 doz
Speights Ale House (sample menu)
  • Blue 'n' Gold $25.80
    • Great Southland Blue Cod, lightly golden fried in Speight's beer batter served with fresh garden salad and fries.
  • Shearer's Shanks $28.80/ $36.50
    • Tender and delicious lamb shanks, oven roasted with Central thyme and garlic, topped with Ale House gravy and a mint glaze. Served on potato mash with fresh vegetables. Beer Match: I must say this dish is perfect with Speight's Porter.
  • Sour Cream $2.00
  • High Country Hog $27.90/ $32.90
    • Two giant bacon-cured chops, served on potato, red onion and cabbage hash, topped with apple and pear chutney, finished with lashings of Ale House Gravy and seasonal vegetables. Beer Match: This is great with a glass of Speight's Gold Medal Ale.
  • Chicken Parcels $25.00/ $29.20
    • Chicken breast, bacon, Turkish apricots, cream cheese and smoked paprika wrapped in golden filo pastry, topped with plum sauce and toasted almond shavings. Served with green salad and crispy potatoes. Beer Match: Enjoy with a glass of distinctively hoppy Speight's Summit.
  • Crunchy Potatoes $4.50
  • James Speight's Porter Sausage & Mash $23.50
    • Porter sausage on potato mash and topped with caramelised onion and gravy. Served with toasted Ale House bread.
  • Banana Cigars $13.00
    • Deep fried until golden brown served with French vanilla bean ice cream, topped with a sensational thick coconut palm sugar sauce.
New Asia Take Aways (sample menu)
  • Nasi Goreng (Rice) $13.20
  • Steak Mushrooms (on fried rice) $11.70
  • Chicken Corn Soup $6.00
  • Steak Fried Rice
  • Prawn Fried Rice $12.70
  • Fried Oysters 1 Doz. $6.40
  • On Fried Rice or Noodle $1.00
  • Vegetarian Delight (on fried rice) $10.00
Little Yummy Restaurant (sample menu)
  • King Prawns with Thai Taste $21.00
  • Deep Fried Pork Dumpling (1/2Doz) $6.00
  • Crispy Chicken with Sweet & Sour Sauce $16.00
  • Chicken & Mushroom Soup $6.00
  • Crispy Chicken with Sweet Chilli Sauce $16.00
  • Chicken with Seasonal Vegetables $15.00
  • Assorted Vegetables with Curry Sauce $15.00
  • Sliced Pork with Cashew Nuts $17.00
Foo Sing Chinese Takeway (sample menu)
  • Pork Fried Rice $10.50
  • Pineapple Ring $1.50
  • Roast Pork Satay on Rice $11.50
  • Roast Pork Pineapple on Rice $11.00
  • Black Bean Steak on Rice $10.50
  • Steak and Cashew Nut $13.00
  • Steak Onion Pattie $2.40
  • Prawn Satay on Rice $16.50
Mexicali Fresh (sample menu)
  • Seasoned Mince Beef (two $10.50) $5.50
  • Slow Roasted Beef Barbacoa $14.40
  • Chicken Fajita Taco Salad $16.60
    • Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
  • Paleo Salad $14.00
    • Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
  • Mango Chicken Salad $13.00
    • Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
  • Nachos
  • El Dippo $8.00
    • A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
  • Fajita Veggies with Guac $13.40
Hillview Fish Supply (sample menu)
  • Chow Chow $4.20
  • Egg $4.20
  • Beetroot $4.20
  • Wonton or Squid Ring (Doz) $8.50
  • Crabstick $2.00
  • Fish Bites (Doz) $8.00
  • Chocolate Explosion Doughnut $2.80
  • Crumbed Hoki Fillet $4.50
Redcliffs Fish and Chips (sample menu)
  • Plain $3.30
  • Hawaiian $6.20
  • Steak $4.90
  • Bacon Corn Patties $2.10
  • Chicken Kebabs $2.50
  • Curry Rolls $3.00
  • Cheese & Onion Patties $2.10
  • Paua Patties $2.90
Lone Star (sample menu)
  • Lone Star Artisan Loaf $10.00
    • A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
  • Barney's Ribs $15.50
    • Juicy pork ribs smothered in Barney's sweet Lone Star sauce...lip smacking, finger licking, all the good things.
  • San Quentin Squid $17.00
    • Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
  • Redneck Ribs Six $19.00
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
  • Chief's Chicken Nibbles $16.00
    • Blanced in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • Buttered Mashed Potato $5.00
  • Honky Tonk Chicken $30 Medium / $35 Classic
    • Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
  • A Fist Full of Pizza (Quesadilla) $18.00
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
Cafe 165 (sample menu)
  • ·Seasoned Potato Wedges $8.00
    • sour cream & sweet chili sauce
  • Classic Steak Sandwich $14.00
    • Grilled Rump Steak, onion jam, mozzarella, smoked hickory sauce served in sliced ciabatta with Makikihi fries.
  • -Add fried egg $2.00
  • Beef Nachos **(Gluten-free Available, Vegetarian available) $18.00
    • Beef Nachos sauce, corn chips,guacamole, tomato salsa, sour cream, topped with mozzarella cheese.
  • -Add fries $2.50
  • -Add cheese & bacon $12.00
  • ·Makikihi Fries
    • with tomato sauce & garlic aioli
  • -Large Fries $8.00
The Dragon Express (sample menu)
  • Chicken with ginger and spring onions $16.80
  • Clams with hot chilli sauce (subject to availability) $18.00
  • Peking duck frame with spicy salt $16.00
  • Honey soy eggs $7.00
  • Deep fried prawns with sweet and sour sauce $21.00
  • Chicken with black bean sauce $16.80
  • Whole fish of the day with hot chilli sauce (subject to availability) From $35.00
  • Stir fried prawns with broccoli $23.10
Sushi Rice Box (sample menu)
  • -Small $7
  • Buta Don (Spicy pork) $10.50
    • Sliced and seasoned pork & vegetables roasted with sweet & hot sauce served on rice
  • Cutlet Set $12.50
    • Chicken cutlet, potato salad, vegetables, miso soup & green tea
  • Ramen (hot & Spicy Noodle)
  • -Medium $8.00
  • Kebab Meat on Chips
    • Choice of Chicken, lamb or mix meat
  • - Large $11.50
  • -Small $7.50
Kwik Kiwi Diner (sample menu)
  • Bacon & egg Pie
  • Calzone
  • Bacon & egg $4.80
  • Sausages Eggs Chips $9.00
  • Spring/Curry Roll $3.10
  • Plain sausage $2.80
  • Rolls large $6.90
  • Onion sausage $2.80
Hinton's Restaurant (sample menu)
  • Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
  • 5-Spiced Duck Salad $24.00
    • with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
  • Home-made onion rings with garlic aioli $7.00
  • Home-made baked potato wedges with herbs & sour cream $8.50
  • Dark chocolate torte with Chantilly cream and berry compote $12.00
  • Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
  • Feta and pesto topped Portobello mushrooms $7.00
  • Cheese of the day with chutney, fruit, crackers & croutes POA
Abalone Thai Restaurant

Abalone Thai Restaurant

location

Address

135 Farrington Ave, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

0033602168

email

Email

abalonethairestaurant@yahoo.com

clock

Opened hours

Mon 11:30 AM to 2 PM, 5 PM to 11 PM Tue 11:30 AM to 2 PM, 5 PM to 11 PM Wed 11:30 AM to 2 PM, 5 PM to 11 PM Thu 11:30 AM to 2 PM, 5 PM to 11 PM Fri 11:30 AM to 2 PM, 5 PM to 11 PM Sat 11:30 AM to 2 PM, 5 PM to 11 PM Sun 5 PM to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegetarian , Wine Bar

features

Features

Delivery ,  Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Dinner

Location
135 Farrington Ave, Christchurch, Canterbury, 8053, New Zealand
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