Address
135 Farrington Ave, Christchurch, Canterbury, 8053, New Zealand
Abalone Thai Restaurant in Canterbury Menu
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ENTREE ( sewed with sweet chilli sauce )-
Spring Rolls
- Deep-trial vegetables spring rolls
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Crumbed Prawn Cutlets
- Prawns coated in egg, dipped in bread crumbs
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Money Bags
- Minced pork and vegetables wrapped in wonton pastry
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Prawn Twister
- Prawn wrapped in spring roll paper and deep-fried
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Fish cake
- Deep-fried patty of fish, curry seasoned
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Mix Entree
- Chefs selection (spring rolls, crumbed prawn cutlet, money bag, prawn twister and fish cake)
SOUP (served with Thai Jasmine rice )-
T1. Tom Jued
- Clear vermicelli in chicken broth with minced chicken and vegetables
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T2. Tom Yum Gai
- Fresh lemon juice with chicken and a smooth chicken stock combined with galangal, lemongrass and Thai herbs
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T3. Tom Kha Gai
- Tender morsels of chicken added to a broth of rich coconut enhanced with galangal, lemongrass and Thai herbs
NOODLE-
N2. Pad See Ew (Chicken, Pork or Beef)
- Stir-fried flat-rice with sweet soy sauce, egg and vegetables
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N5. Pad Thai Hor Kai (Chicken, Pork or Beef)
- Bangkok's stir-fried rice noodles with egg, fresh bean sprouts, spring onions, ground peanuts in a sweet tamarind sauce
FRIED RICE-
R2. Kao Pad Kra Prow (Chicken, Pork or Beef)
- Fried rice with chilli, fragrant basil leaves and vegetables
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R4. Koh Pad Hed Hom (Chicken, Pork or Beef)
- Chiang Mai style fried rice with egg, tofu, mushrooms, tomato and mixed vegetables
CURRIES ( served with Thai Jasmine rice )-
C1. Gang Kiew Wan - Green Curry (Chicken, Pork or Beef)
- Thai green curry delvers huge flavour and aroma with bamboo shoot, basil, pumpkin, capsicum and long beans
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C2. Gang Dang - Red Curry (Chicken, Pork or Beef)
- Coconut with red curry paste, basil, bamboo shoots and long beans
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C5. Gang Garee Gai - Chicken Yellow Curry
- A yellow coconut cream curry combining tender chicken and potato delicately spiced
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C7. Gang Parr - Jungle Curry (Chicken, Pork or Beef)
- A refreshing country curry cooked without coconut cream. A mixture of vegetables with sweet basil, capsicum, kachai and young green peppers
STIR-FRIED ( with Thai Jasmine rice )-
P1. Pad Peanut Sauce (Chicken, Pork or Beef)
- Stir-fried vegetables in Thai peanut sauce
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P2. Pad Med Ma Muang (Chicken, Pork or Beef)
- Stir-fried roasted cashews with Thai seasoning and vegetables
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P4. Pad Kratiem Prik Thai (Chicken, Pork or Beef)
- Stir-fried with garlic and pepper, cauliflower, broccoli and onions
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P5. Pad Nam Mun Hoy (Chicken, Pork or Beef)
- Stir-fried vegetables in oyster sauce
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P7. Pad Khing (Chicken, Pork or Beef)
- Tender morsels of your favourite choice of meat are blended with thin strips of ginger, vegetables and Thai herbs
Nearby Sample Menus
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STICKY DATE & CHOCOLATE PUDDING $12.00
- salted caramel sauce / vanilla ice cream
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MARKET FISH pd
- served with seasonal spring produce
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LAMB SHOULDER & ALE PIE $34.00
- skordallia / fennel / courgettes / harrissa
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AGED RIB EYE $38.00
- duck fat “chips” / rainbow chard / café de paris butter / jus
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HERB & GRUYERE GNOCCHI $32.00
- red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
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PULLED PORK BURGER $24.00
- jalapeño slaw / chipotle mayo / chilli BBQ / brioche bun
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HOUSE DOUGHNUTS $12.00
- passionfruit curd / mango sorbet / pistachios
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CRISPY HALF DUCK $38.00
- coconut rice / greens / tamarind caramel sauce / pickled red cabbage
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Black Betty's Vegetarian Big Breakfast $19.50
- Two eggs, grilled haloumi, kumara rosti, roasted herb tomato, avocado smash, field mushrooms and spinach served with toast.
- Crispy Bacon $4.00
- Spreads and Jams $2.00
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Royale $19.50
- with smoked salmon
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Betty's Benes
- Two poached eggs and hollandaise served on toasted ciabatta
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Betty's Soldiers $16.00
- Two soft boiled eggs served with bacon twirls and ciabatta toast soldiers
- Field Mushrooms $3.50
- Roasted Tomato $3.50
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Cheese, Ham & Pineapple Pizza $13.50
- Homemade pizza on a pita bread pizza base.
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Mango & Avocado Chicken $28.00
- Chicken thighs pan fried in butter and Indian spices, finished with cream and butter. Served on basmati & wild rice & topped with mango and avocado salsa.
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Burger $17.00
- Your choice of beef, chicken or halloumi, served on a ciabatta bun with lettuce, tomato, onion & beetroot. Served with fries
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Profiteroles $16.50
- Filled with butterscotch & Pecan ice cream served with a caramel Sauce
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Chimichanga $17.00
- Spiced Sausage with bacon, onion & tomatoes. Wrapped into a tortilla and fried until golden.Served with a poached egg and sour cream.
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Spicy Wedges $13.50
- With bacon, melted cheese, sour cream & chilli sauce
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Clam Pot $16.00
- Your own pot of juicy clams, in a ginger & chilli cream sauce served with warm bread for dipping.
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Waldorf Salad $15.00
- Crisp cos lettuce tossed with celery, walnuts & apples bound in a light mayonnaise and topped with grapes
- 3 cheese $20.00
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SALMON HASH $14.00
- House smoked salmon topped with a poached egg and lemon hollandaise
- Cream cheese and jam $7.00
- FETA AND ROSEMARY BREAD $10.00
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LOADED HOG
- roast pork, bacon, red onion, capsicum and cream cheese
- FISH BURGER
- add sauce $3.00
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BACON AND MUSHROOM FETTUCINE $15.00
- in a creamy sauce, vegetarian option available
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Tacos 3 hard tacos/FILL IT WITH $12.90
- Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
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Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
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QUESADILLA SUPREME $9.90
- Meat + 2 salsa
- CORN CHIPS $3.50
- Salsa (Mild, Hot, Mango, Corn)
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NACHOS SUPREME $14.90
- Chips, queso cheese, your choice of meat, all the trimmings and fresh guacamole
- CHIPS + SALSA $4.50
- KIDS QUESADILLA $5.50
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Nosh Muesli $9
- muesli, honey & organic yoghurt
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Breakfast Croissant $19.50
- with smoked salmon, poached egg, guacamole & hollandaise
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Mushrooms on Toast $16.50
- creamy mushroom medley on toasted focaccia
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Chilli & Lemon Celtic Squid (GF) $17
- calamari coated in lemon myrtle, chilli flakes & Celtic salt
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Nachos $19
- vegetarian or chicken & corn served with guacamole
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Toasted Bagel $8.50
- served with jam & cream cheese or sundried tomato pesto & cream cheese
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Seafood Laksa $19.90
- seasonal seafood, udon noodles, bok choy, julienned carrots & coconut cream broth
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Bruschetta Board $45.50
- gourmet platter to share between 2-4 people
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Peanut piston $11.90
- House made satay chicken patty grilled with our signature peanut & coconut sauce, salad greens, tomato & aioli
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Hot chick $10.90
- Grilled chicken breast with hot chilli sauce, jalapeno peppers, fancy lettuce, tomato, red onions, & tangy mayo
- Brie / Feta $2.00
- Chips
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Dessert of the day $4.50
- Ask at the counter
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Angry pirate $12.50
- Market fresh fish in crispy beer batter with homemade dill tartare, creamy coleslaw, lettuce & beetroot, ask the counter for the fish available
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Moroccan lover $12.50
- Prime nz lamb with moroccan spices, mint & cucumber yoghurt, hummus, fancy lettuce, tomato & red onion with drizzles of tangy balsamic reduction
- Edam / Cheddar / Pineapple / Beetroot $1.00
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Unlucky hunter $18.00
- House sauce, roast pumpkin & kumara, caramelised onions, feta, rocket & balsamic glaze.
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Maui $18.00
- House sauce, ham & fresh pineapple
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Smokey Chicken $18.00
- House sauce, smoked chicken breast, basil pesto, tomatoes, red onion & capsicum.
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Berlusconi $16.00
- House Sauce topped with fresh mozzarella & balsamic glaze
- Gluten Free $5.00
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Pizza of the week $ POA
- See our blackboard for this week's special.
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Full Moon $20.00
- House sauce, capsicum, prosciutto,salami, chorizo, artichoke, olives, red onion & rocket.
- Takeaway $1.00
- PSDB Signature Xiaolongbao 5pc $12.00
- Steamed Asian Greens w/ Fried Shallots & Ginger Chilli Soy $6.00
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PSDB Wonton $6.50
- 3 pc
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POT STICKER BURGERS $16.00
- Open Faced Bao Bun 2 for
- Steamed Custard Bun 3pc $10.00
- Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
- Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
- Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
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Peppers Club Sandwich $25.00
- Southern fried chicken, bacon, avocado, spinach, tomato & Swiss cheese on toasted sourdough bread with Dijon aioli & a side of fries
- Beer battered Fries / Fresh salad greens / Roasted seasonal vegetables $9.00
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Eggs Benedict $20.50
- two eggs soft poached w/ ham or smoked salmon, spinach & toasted ciabatta w/ hollandaise sauce
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Peppers Club Sandwich $25.00
- Southern fried chicken, bacon, avocado, spinach, fresh tomato & Swiss cheese on toasted sourdough bread with Dijon aioli & a side of fries
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French Fries $9.00
- Beer battered fries with garlic aioli & tomato sauce
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Striploin of Wild Venison $39.00
- mushroom trio, roasted Portobello, porcini tortellini, oyster mushroom & pork belly terrine
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Cereal $16.50
- Toasted muesli, cornflakes, light n tasty or weetbix w/ natural yoghurt & berry compote
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French Fries $9.00
- Beer battered fries with garlic aioli & tomato sauce
- Pork & Chive Gyoza $7.00
- Chicken Katsu Don $11.50
- Salmon Shasimi Don $13.50
- Chicken Teriyaki Don $11.50
- Salmon Teriyaki Don $13.50
- Prawn Gyoza $6
- Vegetable Gyoza $7.00
- Beef Yakiniku Don $11.50
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Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
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Hand Cut Potato Chips $8.00
- With tomato relish
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The Anti Vego $26.00
- Pumpkin and spinach tagliatelle with bacon and tomato ragout
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Gas Paris Brest $14.00
- Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce
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Vego Plate $26.00
- Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
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Eat your Vegetables $8.00
- Seasonal Selection
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Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
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Tomato and Fetta Tart $17.00
- Warm tomato and goat fetta with black olive and avocado cream
- Vege (spinach, olives, mushrooms )
- Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
- Cheese and tomato (Multigrain bread, cheese, tomato w/tomato sauce)
- Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
- Basil Pesto and Ricotta Bruschetta (3 pieces) $6.00
- Nachos (corn chips, beans, cheese, sour cream) $9.00
- Pizza (with a homemade tomato sauce base) $10.00
- Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
- 1/2 CHICKEN $12.40
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PLAIN BURGER (BEEF /CHICKEN) $3.00
- additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
- 1/2 CHICKEN + FRIES $10.90
- HALF CHICKEN $8.50
- 1/4 CHICKEN $9.30
- LARGE $9.50
- QUARTER CHICKEN $4.80
- CHICKEN BREAST FILLET $4.90
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WEDGES $8.50
- served with sour cream and sweet chilli sauce
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VEGETARIAN SALAD $14.50
- reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing
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CAESAR SALAD
- cos lettuce, bacon, poached egg, croutons and parmesan
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BAGEL $5.50
- served with cream cheese and jam
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BIG BREAKFAST $17.50
- bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast
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BLAT $16.50
- bacon, lettuce, avocado and tomato served on toasted freshly baked bread, served with fries
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FRIES $8.50
- served with aioli and sauce
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STEAK SANDWICH $18.50
- premium rump steak served on toasted freshly baked with lettuce, tomato brie and caramelised onions, served with fries
Abalone Thai Restaurant
Phone
0033602168
Opened hours
Mon 11:30 AM to 2 PM, 5 PM to 11 PM
Tue 11:30 AM to 2 PM, 5 PM to 11 PM
Wed 11:30 AM to 2 PM, 5 PM to 11 PM
Thu 11:30 AM to 2 PM, 5 PM to 11 PM
Fri 11:30 AM to 2 PM, 5 PM to 11 PM
Sat 11:30 AM to 2 PM, 5 PM to 11 PM
Sun 5 PM to 11 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Thai , Vegetarian , Wine Bar
Features
Delivery , Reservations , Waitstaff , Takeout , Seating , Dinner
135 Farrington Ave, Christchurch, Canterbury, 8053, New Zealand
- Canterbury Asian Menus
- Canterbury Thai Menus
- Canterbury Vegetarian Menus
- Canterbury Wine Bar Menus