Address
72 Green Ln E, Greenlane, Auckland, Auckland, 1051, New Zealand
Acacia Restaurant & Garden Bar in Auckland Menu
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BREAKFAST MENU- Breakfast smoothie $7
- Bircher muesli seasonal fruit berry compote $7
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Acacia breakfast free range eggs, bacon, sausage, mushrooms, toasted Turkish loaf $18
- Free range eggs, bacon, sausage, mushrooms, toasted Turkish loaf
- Brioche French toast, bacon, maple syrup $14.50
- Eggs benedict, English muffin, cured ham, hollandaise $15
- Egg white omelette, smoked salmon, avocado, multigrain $15
TO START-A LA CARTE MENU- Hand crafted garlic bread with aioli (GF option) $5
- Crumbed green olives, dipping sauce $9
- Crab and tofu dumplings, soy and chicken broth $16
- Freshly Shucked 6/12 New Zealand oysters, red wine vinaigrette (gf) (df) Market Price
- Crab cake, grilled prawn, pesto, gibiche, petite fennel salad $19
- Chilli fried Te Awamutu chicken tulips, kimchi, coriander leaves $18
- Tomato, herb & buffalo mozzarella arancini, pesto (v) $16
MAINS-A LA CARTE MENU- Pizza Margarita GF option $21
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-Additional toppings $1 Each
- Ham / Pepperoni / Pineapple / Olives / Feta / Smoked Chicken / Tomato
- Beef wagyu quarter pounder burguer, red onion, gherkins, mayonnaise, grilled cheese, fries & tomato sauce $26
- Battered fish and chips with house made tartare sauce $26
- Acacia caesar salad, chicken poached egg, bacon, croslini, anchovy ( V option) $22
- Acacia's open chicken panini, bacon, free range egg, lettuce, avocado, tomato, aioli, fries (GF/DF/V option) $24
- Crispy noodle beef salad, citrus chili dressing (DF/GF) $24
- Sage gnocchi, corn, radish, zucchini, broad beans (V) $32
- Sautéed summer vegetables, pearl barley petite salad (DF/GF/V) $28
- Spaghetti, lamb meat balls, tomato, parmesan, herbs $24
- Chicken Schnitzel, coleslaw, fries $22
- Beef, prawn, chicken, tofu fajita's, fresh tortillas. guacamole. sour cream, tomato salsa (V/DF7GF option) $32
FROM THE GRILL-A LA CARTE MENU- 700grm Savanah T-bone $68
- 250grm Wagyun sirloin 3/5 grade $44
- 200grm Taupo spring tamb chops $38
- 280grm Harmony pork striploin $38
- All grill items come with white onion puree chimichurri, short rib cigar and one side
SIDES-A LA CARTE MENU- Seasoned wedges, sour cream, sweet chili, grilled cheese, bacon $10
- Grilled sweet corn chilli garlic herb butter $8
- Seasonal tomato salad, buffalo mozzarela, pesto, pomegranate syrup $11
- Pear, blue cheese, wainut, radicchio. watercress. lemon dressing (GF) (N) $11
- Herbed french fries, truffe mayo or tomato sauce (DF/GF) $8
- Broccoli, green beans,anchovy, caper, bread crumbs (DF/GF option) $9
DESSERTS-A LA CARTE MENU- Maple wainut cheese cake, rhubarb compote, French vanilla ice cream, pecan praline $15
- Crazy shake of the day Junior $10 / Large $15
- Eaton mess, summer berries, meringue berry coulis $15
- Crispy chocolate and caramel mausse, Chantilly cream, berry sorbel $15
- Handcrafted New Zealand cheeses, quince paste, grilled bread, wafer crisps $18
- Seasonal dessert special POA
- GF= gluten free/ DF= dairy free / N= contains nuts / V= vegetarian
Nearby Sample Menus
- STEAMED DUMPLING OF PORK AND BLACK TRUFFLE (4) $12.00
- SICHUAN AND CHILLI PEANUTS $3.00
- STEAMED PORK AND PRAWN WONTON (4) $10.00
- STEAMED SCALLOP AND PORK WONTON (2) $10.00
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HOT AND NUMBING GROUND WILD BOAR $26.00
- water chestnut, coriander, soy custard
- STEAMED DUMPLING OF BLACK TIGER PRAWN AND SESAME (4) $12.00
- STEAMED BUN OF CRISPY TOFU, BLACK VINEGAR, CHILLI AND CORIANDER EACH $9.00
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CHOC POT $15.00
- w/ rhubarb, coffee syrup, chocolate and more chocolate
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Curry Chicken $14.50
- home style curry chicken served with jasmine rice
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Spicy Sambal Chicken $14.50
- robust spicy sambal chicken with onion served with Jasmine Rice
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Malaysian Tofu Salad $9.00
- deep fried tofu salad served with sweet chilies dressing topped with peanut
- Mata Lembu $1.50
- Sambal $2.00
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Ikan Goreng Kampung $13.50
- spicy sambal fried 3 pcs the whole mackerel Contain Bones
- (we made our roti freshly every day ask your favorite Malaysian restaurant)
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Spicy Soft Shell Crab $13.50
- crispy soft shell crab with a touch of curry taste
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japanese steamed gyoza $8.50
- Vege, dumpling
- Ton Katsu (Pork Cutlet) $14.50
- Vegetable Tempura $8.00
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Okonomi Yaki $6.00
- Japanese Pancake
- Soft Shell Crab $9.00
- Chilli chicken $7.00
- Fresh Salmon Salad S$8.50/L$16.50
- -Small $18.90
- 1/2 Potato Chips $2.00
- Sausage $1.20
- Spring Roll $3.00
- Cheese Burger $5.50
- Potato Chips $3.00
- Scallop $1.80
- Wedges $5.00
- Fish Burger $5.50
- soy sauce chicken noodles soup $9.00
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special E $33.00
- 50 chicken nibbles
- wonton soup or wonton noodles soup $8.00
- 2 chicken thighs & chips $6.50
- 1 chicken drum stick, 1 chicken thigh & chips $5.00
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special B $13.00
- 4 chicken thighs & chips
- BBQ pork & roast duck on rice $11.00
- 6 chicken nibbles & chips $5.00
- -Choice of Cheese: Very Old Edam (1 year old, Mahoe Valley NZ) Evansdale Tania (Smoked Brie from Central Otago)
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Fish Burger $22.00
- Grilled fish of the day, lettuce, tomato, beetroot relish, and curry aioli
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Cheesecake $12.50
- Cream quenelles with a caramel sugar garnish
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Seasoned Wedges $9.00
- Free range bacon, cheese, sour cream and sweet chilli sauce
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Crispy Tortilla & Dips $12.00
- Ask for chef's selection of dips
- Available until 9.30 pm. All burgers are served on brioche bun with rosemary fries and tomato ketchup
-
Spanish Olives $8.00
- Spanish black whole olives marinated in thyme bread lemon served with Turkish bread
- -Add your choice of protein: Chicken / Beef / Smoked Salmon / Prosciutto $7.00
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Scallop (hotate) $9 / $16
- Nigiri Sushi / Sashimi
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Sashimi large plate (2 people) $32
- yellow fin tuna, salmon, market fresh line caught fish, hamachi, scallop & sashimi grade prawns
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Tokyo bay tempura $25
- tempura prawns & white fish with vegetables, sashimi, tofu dengaku, salads of marinated & simmered vegetables, tempura dipping sauce
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Tiger prawns tempura $16
- light battered tiger prawns (3), wasabi mayo & dipping sauce
- Teriyaki beef & rice $15
- Teriyaki beef scotch fillet $16
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The boss bento $25
- teriyaki chicken, panko tiger prawn, beef tataki, karaage fried chicken, salmon sashimi, takoyaki octopus, salads of burdock, lotus root & japanese crispy potato salad
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Blue water $28
- panko tiger prawn, fried snapper, teriyaki scallop, saikyo fish, sashimi, salmon avocado sushi, marinated mussel & salmon terrine, marinated veges & omelette
- For a double coffee hit- try this with our kapiti affogatto icecream instead!
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Pizza-herbivore $16.50
- Sundried tomato, capers, artichokes, sliced olives, feta, oregano & cheese with a tomato base
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Seasoned wedges $10.00
- Served with garlic aioli and chipotle mayonnaise
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Yum cha platter $19.50
- Pork wontons, chicken & lemongrass dumplings and vege spring rolls served with sweet & sour sauce
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Spicy apple crumble sundae
- Kapiti spicy apple crumble icecream served with caramel sauce, brandy snap & a sprinkle of chopped nuts
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Rustic fries $8.50
- Served with garlic aioli
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Fries three ways $15.50
- Rustic fries, seasoned wedges & onion rings served with garlic aioli and chipotle bbq sauce
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Chocolate lovers sundae
- A scoop of chocolate and a scoop of black doris plum kapiti icecream served with chocolate sauce & topped with a square of 72% dark chocolate
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Momtaz $28.00
- Skewers of Shashlik & Joojeh served with rice, charbroiled tomato and fresh season salad.
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Zereshk Polo $22.00
- Basmati rice mixed with barberries served with sa ron chicken and a side of fresh season salad.
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Panir Sabzi $6.00
- Colourful plate of imported feta cheese, walnuts & fresh herbs.
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Mezze Platter $15.00
- Combination of Kashk Bademjan, Kuku sabzi, Dollma, olives & salad.
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Negindar $28.00
- Juicy strips of charbroiled seasoned ground lamb with tender chicken breast on the top served with charbroiled tomato, rice and fresh season salad.
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Fesenjoon $32.00
- Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegrante sauce and nely ground walnuts served on side of rice topped with sa ron and fresh season salad.
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Baghali Polo $25.00
- Basmati rice mixed with dill & lima beans served with fresh seasoned slow cooked lamb shank and Shirazi salad.
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Torshi ( Homemade ) $4.00
- Combination of aged pickled fresh vegetables.
- -Udon spicy $12.00
- Victoria's favorites(48pcs) $75.00
- Chicken teriyaki box $14.00
- Fish katsu $13.50
- -Udon spicy $13.00
- Beef Teriyaki box $14.00
- *Add spicy for $1
- Beef udon $12.00
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Bombay Aloo $9.99
- Deep fried potatoes cooked with spices.
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Fish Goan Curry $11.99
- Tangy and spicy curry made with Chef's special recipe.
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Lamb/Beef Jalferzie $11.99
- A tangy flavoured lamb/beef dish with chucks of capsicum, tomatoes & onions and garnished with cheese.
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Matar Paneer/ Aloo $9.99
- Paneer/Potatoes and peas cooked in spicy curry.
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Chilli Paneer (gravy) $9.99
- Home made cheese cooked with capsicums & done in Chinese style.
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Lamb/Beef Saagwala $11.99
- Lamb/beef cooked in a puree of spinach blended with our own herbs and spices.
- Half $10.00
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Prawn Curry $11.99
- Fresh prawns cooked in a curry sauce.
- Assorted Cold Dishes with Mustard sauce $30.00/$40.00
- Bowl of rice $2.00
- Sweet and sour beef $28.00/$38.00
- Seafood and vegetable noodles soup with hot red pepper $13.00
- Crab meat soup $7.00
- Shrimp in garlic flavor $40.00/$50.00
- Shrimp in Sweet Sauce $40.00/$50.00
- Base Noodle $2.00
- Bacon, egg, tomato, sausage, and mushroom with toast $15.00
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Grain toast $6.50
- With any style eggs
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Vegetarian $10.00
- Grain toast with toamto, mushroom and egg
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Toasted sandwich $5.50
- With two filling: ham, Cheese, bacon, mushroom, tomato, pineapple, onion, egg, extra fillings $0.50 each
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Bagel $5.50
- With cream cheese and preserves
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Bacon and egg $9.00
- With toast
- Chinese roast duck, plum & mandarin sauces (Half/ Whole) $37.00/ $74.00
- Peking Duck, cucumber, spring onion, hoisin & plum sauces Half (8 pancakes) $42.00
- Silken tofu & soy braised shiitake mushroom bun (v) 2 for $10.00
- Red curry of beef shin, coconut cream, almonds, fresh lime $28.00
- Tea-smoked Ora King salmon, nahm jim, chilli jam, peanuts, coriander, mint, toasted rice (gf) $18.00
- 500g Fried whole flounder, pickled vegetables, sweet & sour sauce $38.00
- 250g Chinese roast pork belly, hoisin sauce $39.00
- Caramel, milk chocolate parfait, sesame tuille, yoghurt sorbet $14.00
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Small Family Combo $25.00
- (save $4.80)
- Large $10.00
- Large $17.00
- Chicken Burger $6.00
- Egg Burger $3.50
- Large Chicken Combo (2 Large Thighs + 4 Potatoes) $7.50
- Medium $13.50
- Beef Burger $6.00
Acacia Restaurant & Garden Bar
Phone
+64 9-529 9098
Opened hours
6 AM to 10 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Cafe Food , International , Kiwi
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Private Dining , Cash , Lunch , Group Meal , Kid Friendly , Seating , Buffet , Shared Plates , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
72 Green Ln E, Greenlane, Auckland, Auckland, 1051, New Zealand
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