Acacia Restaurant & Garden Bar in Auckland Menu

BREAKFAST MENU BREAKFAST MENU
  • Breakfast smoothie $7
  • Bircher muesli seasonal fruit berry compote $7
  • Acacia breakfast free range eggs, bacon, sausage, mushrooms, toasted Turkish loaf $18
    • Free range eggs, bacon, sausage, mushrooms, toasted Turkish loaf
  • Brioche French toast, bacon, maple syrup $14.50
  • Eggs benedict, English muffin, cured ham, hollandaise $15
  • Egg white omelette, smoked salmon, avocado, multigrain $15
TO START-A LA CARTE MENU TO START-A LA CARTE MENU
  • Hand crafted garlic bread with aioli (GF option) $5
  • Crumbed green olives, dipping sauce $9
  • Crab and tofu dumplings, soy and chicken broth $16
  • Freshly Shucked 6/12 New Zealand oysters, red wine vinaigrette (gf) (df) Market Price
  • Crab cake, grilled prawn, pesto, gibiche, petite fennel salad $19
  • Chilli fried Te Awamutu chicken tulips, kimchi, coriander leaves $18
  • Tomato, herb & buffalo mozzarella arancini, pesto (v) $16
MAINS-A LA CARTE MENU MAINS-A LA CARTE MENU
  • Pizza Margarita GF option $21
  • -Additional toppings $1 Each
    • Ham / Pepperoni / Pineapple / Olives / Feta / Smoked Chicken / Tomato
  • Beef wagyu quarter pounder burguer, red onion, gherkins, mayonnaise, grilled cheese, fries & tomato sauce $26
  • Battered fish and chips with house made tartare sauce $26
  • Acacia caesar salad, chicken poached egg, bacon, croslini, anchovy ( V option) $22
  • Acacia's open chicken panini, bacon, free range egg, lettuce, avocado, tomato, aioli, fries (GF/DF/V option) $24
  • Crispy noodle beef salad, citrus chili dressing (DF/GF) $24
  • Sage gnocchi, corn, radish, zucchini, broad beans (V) $32
  • Sautéed summer vegetables, pearl barley petite salad (DF/GF/V) $28
  • Spaghetti, lamb meat balls, tomato, parmesan, herbs $24
  • Chicken Schnitzel, coleslaw, fries $22
  • Beef, prawn, chicken, tofu fajita's, fresh tortillas. guacamole. sour cream, tomato salsa (V/DF7GF option) $32
FROM THE GRILL-A LA CARTE MENU FROM THE GRILL-A LA CARTE MENU
  • 700grm Savanah T-bone $68
  • 250grm Wagyun sirloin 3/5 grade $44
  • 200grm Taupo spring tamb chops $38
  • 280grm Harmony pork striploin $38
  • All grill items come with white onion puree chimichurri, short rib cigar and one side
SIDES-A LA CARTE MENU SIDES-A LA CARTE MENU
  • Seasoned wedges, sour cream, sweet chili, grilled cheese, bacon $10
  • Grilled sweet corn chilli garlic herb butter $8
  • Seasonal tomato salad, buffalo mozzarela, pesto, pomegranate syrup $11
  • Pear, blue cheese, wainut, radicchio. watercress. lemon dressing (GF) (N) $11
  • Herbed french fries, truffe mayo or tomato sauce (DF/GF) $8
  • Broccoli, green beans,anchovy, caper, bread crumbs (DF/GF option) $9
DESSERTS-A LA CARTE MENU DESSERTS-A LA CARTE MENU
  • Maple wainut cheese cake, rhubarb compote, French vanilla ice cream, pecan praline $15
  • Crazy shake of the day Junior $10 / Large $15
  • Eaton mess, summer berries, meringue berry coulis $15
  • Crispy chocolate and caramel mausse, Chantilly cream, berry sorbel $15
  • Handcrafted New Zealand cheeses, quince paste, grilled bread, wafer crisps $18
  • Seasonal dessert special POA
  • GF= gluten free/ DF= dairy free / N= contains nuts / V= vegetarian

Nearby Sample Menus

Bawarchi Auckland (sample menu)
  • Tandoori Fish (Whole Pamphlet) $18.00
  • Bhindi Masala $11.00
  • Chicken Coriander $12.00
  • Arabi Chicken Tandoori Platter (Arabi Chicken, Malai Tikka) $20.00
  • Chana Masala $10.00
  • Kaju Masala $12.00
  • Tandoori Chicken (Full/Half) $18.00 / $10.00
  • Tandoori Roti (Plain / Butter) $2.00
Imperial Palace Restaurant (sample menu)
  • Mapo Bean Curd in Szechuan Style $20.00
  • Beef with Satay Sauce $25.00
  • Deep Fried Squid $8.00
  • Wonton Soup $8.80
  • Fish Slices with Vegetables $25.00
  • Deep Fried Chicken Wings $6.00
  • Deep Fried Prawn Balls $10.00
  • Crispy Skin Chicken (Half/ Whole ) $20.00/ $38.00
Shefco (sample menu)
  • Mixed Mashawi (Small) $22.50
    • Selection of one lamb shish, one chicken shish taouk and two kafta, served with Lebanese bread and a choice of any side dish
  • Kafta Mashawi $22.50
    • Four minced lamb shish marinated with onions, parsley, aromatic seasonings and spices, barbecued to perfection, served with Lebanese bread and a choice of any side dish
  • V=Vegetarian
  • Eggs Benedict $14.50
    • Two slices ciabatta bread, two eggs poached, home made hollandaise, choice of mushroom and spinach or smoked salmon
  • Mixed Plate $11.50
    • One kofta shish and one chicken dish, served with chips and tomato sauce
  • Manakish Cheese $5.50
    • A selection of a delicious local and imported cheese, freshly baked in our open fire oven
  • Beef Sirloin Steak $22.50
    • Marinated and tenderized sirloin steak grilled to perfection. Served with seasoned vegetables and mashed potatoes
  • Manaeesh Lamb $5.50
    • Lamb mince, tomatoes, onion, capsicum, spices, freshly baked in our open fire oven
Orbit 360° Dining (sample menu)
  • Duck trio $23
    • Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
  • Handmade bread ciabatta $15
    • Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
  • Two-course menu $55 per person
    • Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
  • Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
    • Onion, macadamia nut puree, stewed apple, kransky, star anis jus
  • Selection of ice cream and sorbets $16.5
    • Please enquire with your waiter for today’s flavours
  • Rangitikei corn fed free range chicken $21
    • Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
  • Deconstructed jaffa cake $18
    • Chocolate sphere filled with orange and chocolate
  • Roasted Pukekohe potatoes $9
    • Irish tomato relish
St Heliers Bay Cafe & Bistro (sample menu)
  • Chicken cotoletta, goddess, kale, fennel, lemon $26
  • Duck fat potatoes $8
  • Bacon, sausage, hash, poached eggs, pain cereal $24
  • Affogato; vanilla bean gelato, espresso $9
  • Dark chocolate tart, hazelnut, pear $12
  • Brassicas, black garlic vinaigrette $8
  • Grilled haloumi, cress, red apple $18
  • Pizzetta $17
    • pulled pork, labneh
Ezmeralda's Cafe (sample menu)
  • Mediterranean Burger $10.50
  • Beef Kebab $8.50
  • Humphrey Burger $10.50
  • Gourmet Sausages & Bacon $13.00
  • Salmon $13.00
  • Falafel $8.00
  • Beef $14.00
  • Bacon & Eggs $9.00
Marvel Bar & Grill (sample menu)
  • Grilled Squid $18
    • Chorizo, white bean, silverbeet, maple chili glaze
  • Lamb Rump Skillet $36
    • Baby spinach, roasted tomatoes, grilled halloumi
  • Cauliflower, grilled, cauliflower puree $10
  • Snapper $32
  • Garlic Bread (V) $7
  • Steak Sandwich $14
    • Blue cheese, onion jam, sourdough, onion rings
  • Smoked Chicken Liver Pate $14
    • Cornichons, brioche toast
  • Salmon $32
Ned's Roast (sample menu)
  • Lamb (small/medium/large) $12/$15/$19
  • Drumstick $ 3.20
  • Golden potatoes $.70
  • Vegetarian (small/medium/large) $7/$10/$13
  • Thigh $ 3.60
  • Your choice of meat topped with gravy
  • Each $7.90
  • Served with mashed or golden potatoes and peas, topped with gravy
Sugar n Cup (sample menu)
  • Seafood salad $19.90
    • Pan fried calamari and prawns, baby mussel, avocado, cashew nuts, mesclun, salad, capsicum and citrus sauce (GF)
  • Sourdough bread / 5grain / GF bread $3.00
  • Chicken nuggets chips $7.50
  • Pasta of the day $18.90
    • Please ask our friendly staff
  • -Peanut & jam $6.00
  • -Oven dried tomato, zucchini, diced onion, mushroom (GF) (VG)
  • Bruschetta $14.90
    • Grilled halloumi, oven dried tomato, basil, onion, smashed avocado on garlic bread (VG)
  • -Spinach, salmon, capers, feta (GF)
Patumahoe Hotel (sample menu)
  • Chicken Nuggets $7.50
    • served with chips tomato sauce
  • Chicken Salad $14.50
    • Crispy Chicken Tenders, sliced & put together with greens & Honey mustard sauce
  • Wedges & Sour Cream $11.50
  • Lamb Shanks $16.00
    • 1 Lamb shank served with mashed potato & gravy
  • B.L.T $8.00
  • with chips $7.00
  • Small $3.00
  • Toasted Sandwiches $5.00
    • 2 Fillings of either Bacon, Cheese, Tomato, Onion, Pineapple, Egg, or Sweet Corn
Tokyo Sushi (sample menu)
  • Chicken katsu salad / Chicken salad $12.00
  • Chicken udon $11.90
    • Noodles and vegetables with fried chicken thigh
  • Salmon / tempura chicken / battered calamari / Kakiage $2.00
  • Spicy Chilli pork or chicken $14.90
    • Hot chili pork (chicken), fresh salad, sushi, side dish and rice + miso
  • A Pack (Large Size) $50.00
    • 38 pcs
  • B Pack (Large Size) $35.00
    • 26 pcs
  • Battered fish / crab meat / prawn $2.00
  • Chicken teriyaki $13.90
    • Teriyaki chicken thigh, salad, sushi, side dish and rice + miso
Frolic Cafe (sample menu)
  • Homemade fish fingers & chips $9.00
  • Baked beans on toast $5.50
  • Big Frolic $20.00
    • bratwurst sausage, grilled bacon, mixed mushrooms, roast tomato, gourmet potato, free range eggs, organic grain toast
  • Sweet treats n/a
    • a variety of cakes & slices from the cabinet served with your choice of whipped cream of yoghurt
  • Lemon Potato hash - Smoked salmon $18.50
    • creamy mashed potato, lemon oil, free range poached egg, house hollandaise
  • Buttermilk pancakes $17.00
    • mixed berry ragout, almond crumble, orange infused maple syrup, whipped cream
  • Hot chocolate $4.00
  • Eggs benedict - Smoked salmon $19.00
    • free ranged poached eggs, toasted bagel, house hollandaise
Applejack's Bar & Eatery (sample menu)
  • Prawn 'cocktail' (GF) $18.00
    • Old fashion style with horseradish cocktail sauce
  • Steak & chips (GF) $20.00
    • Grass knolls marble steak served with fries, greens & sauce
  • Pizza bread (GFR) $10.00
    • Garlic or plain
  • Applejack's challenge $80.00
    • 1kg rib eye steak with coleslaw, onion rings, steak cut fries & choice of 2 sauces
  • Margherita (V) $17.00/ $24.00
    • Cherry tomatoes, basil & mozzarella (Small/ Large)
  • Add an extra pattiess for $6.00
  • Jug of fries (GF/V) $10.00
  • Rocket, pear & parmesan salad (V) $7.00
Hilltop Lunch Bar (sample menu)
  • Steak $3.80
  • Hash Brown $1.00
  • Ham, Pineapple, & Cheese $3.90
  • Egg Burger $3.80
  • Steak & Egg Roll $4.20
  • Spring/curry Roll $2.20
  • Roast chicken Leg $4.20
  • Mince $3.80
Thai Kin (sample menu)
  • Seafood $18.90
  • 34. HOR MOK $19.90
    • Seafood combination with egg, coconut milk and curry paste
  • 32. PLA NEUNG MANAO $22.90
    • Steamed whole snapper with garlic, chilli in lemon sauce
  • Prawns $17.90
  • 22. GINGER
    • Stir fried with fresh ginger and seasonal vegetables
  • 37. PAD KEE MAO
    • Stir fried rice noodles with egg, vegetables, chilli and basil leaves
  • Please advise level of Spiciness Mild, Medium or HOT
  • Extra Cashew Nuts $2.00
Acacia Restaurant & Garden Bar

Acacia Restaurant & Garden Bar

location

Address

72 Green Ln E, Greenlane, Auckland, Auckland, 1051, New Zealand

phone

Phone

+64 9-529 9098

email

Email

None

clock

Opened hours

6 AM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , International , Kiwi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Private Dining ,  Cash ,  Lunch ,  Group Meal ,  Kid Friendly ,  Seating ,  Buffet ,  Shared Plates ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
72 Green Ln E, Greenlane, Auckland, Auckland, 1051, New Zealand
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