Address
72 Green Ln E, Greenlane, Auckland, Auckland, 1051, New Zealand
Acacia Restaurant & Garden Bar in Auckland Menu
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BREAKFAST MENU- Breakfast smoothie $7
- Bircher muesli seasonal fruit berry compote $7
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Acacia breakfast free range eggs, bacon, sausage, mushrooms, toasted Turkish loaf $18
- Free range eggs, bacon, sausage, mushrooms, toasted Turkish loaf
- Brioche French toast, bacon, maple syrup $14.50
- Eggs benedict, English muffin, cured ham, hollandaise $15
- Egg white omelette, smoked salmon, avocado, multigrain $15
TO START-A LA CARTE MENU- Hand crafted garlic bread with aioli (GF option) $5
- Crumbed green olives, dipping sauce $9
- Crab and tofu dumplings, soy and chicken broth $16
- Freshly Shucked 6/12 New Zealand oysters, red wine vinaigrette (gf) (df) Market Price
- Crab cake, grilled prawn, pesto, gibiche, petite fennel salad $19
- Chilli fried Te Awamutu chicken tulips, kimchi, coriander leaves $18
- Tomato, herb & buffalo mozzarella arancini, pesto (v) $16
MAINS-A LA CARTE MENU- Pizza Margarita GF option $21
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-Additional toppings $1 Each
- Ham / Pepperoni / Pineapple / Olives / Feta / Smoked Chicken / Tomato
- Beef wagyu quarter pounder burguer, red onion, gherkins, mayonnaise, grilled cheese, fries & tomato sauce $26
- Battered fish and chips with house made tartare sauce $26
- Acacia caesar salad, chicken poached egg, bacon, croslini, anchovy ( V option) $22
- Acacia's open chicken panini, bacon, free range egg, lettuce, avocado, tomato, aioli, fries (GF/DF/V option) $24
- Crispy noodle beef salad, citrus chili dressing (DF/GF) $24
- Sage gnocchi, corn, radish, zucchini, broad beans (V) $32
- Sautéed summer vegetables, pearl barley petite salad (DF/GF/V) $28
- Spaghetti, lamb meat balls, tomato, parmesan, herbs $24
- Chicken Schnitzel, coleslaw, fries $22
- Beef, prawn, chicken, tofu fajita's, fresh tortillas. guacamole. sour cream, tomato salsa (V/DF7GF option) $32
FROM THE GRILL-A LA CARTE MENU- 700grm Savanah T-bone $68
- 250grm Wagyun sirloin 3/5 grade $44
- 200grm Taupo spring tamb chops $38
- 280grm Harmony pork striploin $38
- All grill items come with white onion puree chimichurri, short rib cigar and one side
SIDES-A LA CARTE MENU- Seasoned wedges, sour cream, sweet chili, grilled cheese, bacon $10
- Grilled sweet corn chilli garlic herb butter $8
- Seasonal tomato salad, buffalo mozzarela, pesto, pomegranate syrup $11
- Pear, blue cheese, wainut, radicchio. watercress. lemon dressing (GF) (N) $11
- Herbed french fries, truffe mayo or tomato sauce (DF/GF) $8
- Broccoli, green beans,anchovy, caper, bread crumbs (DF/GF option) $9
DESSERTS-A LA CARTE MENU- Maple wainut cheese cake, rhubarb compote, French vanilla ice cream, pecan praline $15
- Crazy shake of the day Junior $10 / Large $15
- Eaton mess, summer berries, meringue berry coulis $15
- Crispy chocolate and caramel mausse, Chantilly cream, berry sorbel $15
- Handcrafted New Zealand cheeses, quince paste, grilled bread, wafer crisps $18
- Seasonal dessert special POA
- GF= gluten free/ DF= dairy free / N= contains nuts / V= vegetarian
Nearby Sample Menus
- Shredded chicken, dried bean and and cucumber salad S $8.00 L $12.00
- Spiced beef with pickled mustard sauce on noodles $10.00
- Stir fried squid $16.00
- Deep fried squid $16.00
- Stir fried broccoli with mashed garlic $11.00
- Crispy fried pork slices with sweet and sour sauce $16.80
- Egg and onion fu rong $9.00
- Fried pork strips with sweet and sour sauce $12.80
- Chicken Nuggets (6) $4.00
- Mussel or 6 for $1.20/ $6.50
- Egg Fu Yoong $8.40
- Deep Fried Moro Bar $2.50
- Taro $1.50
- Crab Stick $1.20
- BBQ Pork $9.90
- Squid Ring or 6 for $0.80 /$4.00
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MATTER PANEER $17.50
- cubes of ricotta cheese and peas cooked in a specially prepared onion sauce
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SAMOSA 2 PCS $6.00
- mixture of spiced peas and potatoes stuffed in triangular pastry and deep fried
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TANDOORI CHICKEN $20.50
- fresh tender chicken marinated in tandoori sauce, then smoke roasted
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DAAL $17.50
- mixed beans cooked on a slow fire and garnished with ginger coriander
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GOAN FISH $19.50
- fish cooked in lightly spiced coconut flavored sauce
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ALOO GOSH $18.50
- lamb baby potatoes cooked with exotic blend of spices finished with coriander
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BUTTERED CHICKEN $18.50
- chicken tikka cooked in exotic spicy creamy tomato flavored sauce
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CHICKEN JALFREZI $18.50
- chicken cooked with chef's special sauce
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VIETNAMESE CARAMEL CHICKEN $7.80/$15.50/$27.80
- a classic Vietnamese chicken dish made with skinless thigh cutlets braised with ginger, garlic and red onions in a sweet and aromatic Vietnamese Sauce, Finished with toasted sesame seeds and spring onions gluten free/one cutlet/two cutlets/four cutlets
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BEEF AND PARMESAN MEATBALLS(GF) $10.50/$20.80
- Italian style hand rolled meatballs with Parmesan and fresh herbs, cooked in a creamy tomato sauce.Single/Double
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STICKY DATE PUDDING & CARAMEL SAUCE-FRUIT CRUMBLES $7.80/$16.50/$19.80
- small serves 1-2/medium serves 3-4/large serves 5-6
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TEX-MEX VEGETABLE & BLACK BEAN BURRITO $10.80
- Think chili con carne without the meat. These burritos are packed full of vegetables and black beans in a medium heat spiced tomato sauce, using our own Tex-Mex freshly ground spices. Each burrito is a full main portion. Burrito filling also available as a gluten free option
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BEEF, MUSHROOM AND RED WINE POT PIE $11.80/$24.50
- a classic slow cooked robust casserole with a rich dark sauce of red wine and mushrooms, topped with puff pastry(single/double)
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MIDDLE EASTERN LAMB & PUMPKIN TAGINE $12.80/$25.50
- lamb shoulder and pumpkin pieces slowly braised in an aromatic sauce with spices tomato dates, currants and pomegranate molasses, medium heat Singe/Double
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ANNABELLE’s CHICKEN (FREE RANGE) KUMARA & SPINACH CURRY $10.80/$21.50
- Named for our local celebrity, Annabelle White, who devised this recipe using our own Indian spice Paste A real crowd pleaser - mild heat.Gluten & dairy free(single/double) >>
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TRADITIONAL LASAGNE $11.80/$24.50/$44.50
- we simmer our traditional Italian style beef and pork mince ragu with red wine and herbs for three hours before layering it between egg lasagne sheets, béchamel sauce & Parmesan cheese. Gluten free version by request. Double/Triple/Family
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malaysian nasi goreng
- chicken fried rice with mix pea & egg
- nasi lemak beef rendang $12.50
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sweet & sour chicken $11.00
- malaysian style sweet & sour chicken
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chicken curry laksa $11 / $13
- chicken curry coconut soup with beancurd, vege and noodle
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sarawak black pepper beef/chicken $11.00
- stir fried vege, prefer meat with east malaysia black pepper
- -cr/bf $6.50
- -seafood $13.00
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malaysian kung pao chicken $11.00
- stir fried chicken, seasonal mix vege with homemade chilli sauce
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Mini Chia Porridge (GF/DF/VG) $6
- Chia soaked porridge topped with granola & orange poached pear
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Wild Creamy Mushrooms (GF) $19 / w bacon $21
- Exotic, portebello and button mushrooms in a creamy parmesan sauce served with house made nut & seed loaf
- Vine Tomatoes $5
- Avocado $5
- Free Farmed Pork & Fennel Sausages $6
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Vegetarian Bagel (GF /VG) $14
- Seasonal tomatoes, basil, cream cheese, pesto & spinach on a paleo bagel
- Organic Egg $2
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Eggs Benedict (GF) $18
- Free range bacon or salmon with organic soft poached eggs on a paleo bagel, topped with hollandaise sauce
- Bake pork chop with fried rice (macaroni, spaghetti) $12.50
- Sliced chicken with sichuan pepper $18.80
- Shrimp & scrambled eggs on fried rice noodles $12.80
- Chicken lemongrass noodle soup $8.00
- Pork chop with lemongrass sauce $16.80
- Fish & vege on flat rice noodles $12.80
- Salted fish & chicken fried rice $12.80
- Cucumber salad $6.80
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E5 Beef Tataki $10
- Surface grilled beef with Garlic Soy sauce
- A3 Okonomi Stick
- D4 Sashimi Medium $23
- A7 Takoyaki
- C5 Tempura Don $12
- E1 Edamame $7
- B1 Chicken sauce cutlet set $14
- A5 Gobo Salad
- Chinese vegetarian curry $6.50
- Fish $9.50
- Fish $10.00
- Lamb $8.00
- Chicken $9.00
- Fish $9.00
- Prawn curry $17.00
- Prawn $15.00
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Thai Calamari $14.90
- on green salad, w sweet 7 chilli sauce
- Creamcheese/sour cream $3.00
- Hash brown/tomato/mushroom/spinach/avo $3.00
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Sweet com fritter $15.90
- grilled bacon, sweet chilli sauce, salsa, sour cream, green salad
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Omelette(Opened) $14.90
- w bacon, mushroom, cheese
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Beef Bolognese $12.90
- sour cream, guacamole, melted cheese
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Grilled chicken avo salad $15.90
- green salad, crispy noodle & homemade mango dressing
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Bagel $15.90
- w smoked salmon, green salad
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Malai kofta $13.90
- The king of veg mughlai cuisine-cheese & potato balls cooked in a creamy cashew based curry
- Tandoori roti $2.50
- ●Lamb favorites
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Garlic tandoori tangdi $17.90
- 2 whole chicken leg pieces coated in a yoghurt, cream and lemon based marinade and cooked to perfection in the clay oven. served with roomali roti, salad, kashmiri pulao & salaan
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Bombay veg manchurian (gravy) $13.90
- crispy batter coated minced carrot & cabbage balls in a ginger based thick gravy with fresh garlic & spring onions in a typical bombay-chinese style
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Aloo gobi $13.90
- The traditional indian favourite! potatoes and cauliflowers cooked with a variety of indian spices and tomatoes
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Hyderabadi Bagara Baingan $15.90
- whole eggplants stuffed with a special hyderabadi masala cooked in a thick peanut and onion based gravy . served with roomali roti, salad, kashmiri pulao & salaan
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Malabari $17.90
- From the backwaters of kerala! fish/prawns cooked with capsicum and mustard seeds in a tangy south indian style curry. choice of fish & prawn
- - 8 pieces Cucumber & Pickle
- 8PC. JUMBO $6.30
- Double Avocado Medley $23.90
- 8PC. JUMBO $9.00
- 8PC. REG $7.90
- Spicy Dragon Roll
- - For Kids! (Serves 6-10)
- Tasty Tuna
- -Lamb $12.50
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Honey lemond chicken $12.00
- Fried crumbed chicken with homemade sauce & vegetables served on a sizzling plate, served with rice.
- -Squid, prawns or seafood $13.00
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Panang Curry
- Panang curry paste with chicken, beef or pork and vegetables in coconut milk, served with rice.
- -Chicken, pork or beef $11.00
- -Squid, prawns or seafood $13.00
- -Squid, prawns or seafood $13.00
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Spring rolls $7.00
- Delicious Thai spring rolls filled with vermicelli and vegetables (5 pieces).
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Afghani kalmi kebab $14.00
- Chicken drumsticks in a blend of cashew, saffron , yoghurt and authentic spices .
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Rustic mixed green salad (GF) $11.00
- Mix rocket, cucumber, cabbage and peppers tossed in masala vinaigrette sweet chilli dressing
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Vegan platter (GF) $27.00
- Combination of samosa, bhel masala corn and garlic mushroom
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Vermicelli & hazelnut kheer $12.00
- Hot vermicelli pudding flavoured with cardamom and dry fruits
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Chicken tikka masala $20.00
- Roasted chicken tikka topped up in rich tomato and spice flavoured sauce
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Parda biryani $24.00
- Veg or chicken or lamb - layered with basmati rice sealed with a flaky crust (parda)
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Classic chicken tikka (GF) $12.00
- Marinated in spices, yoghurt, mustard oil, pot roasted, finished with chaat masala served with mint sauce
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Dal tadka (GF) $14.00
- A hearty stew of lentils tempered with indian spices
- Double cheese Sausage Roll $3.50
- Mince & Cheese $3.50
- Small Mince Savoury $ 1.50
- Bacon Quiche $3.50
- Steak Potato top $3.80
- Lamb & Mince $3.50
- Steak $3.20
- Mince & Curry $3.50
Acacia Restaurant & Garden Bar
Phone
+64 9-529 9098
Opened hours
6 AM to 10 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Cafe Food , International , Kiwi
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Private Dining , Cash , Lunch , Group Meal , Kid Friendly , Seating , Buffet , Shared Plates , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
72 Green Ln E, Greenlane, Auckland, Auckland, 1051, New Zealand
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