Acacia Restaurant & Garden Bar in Auckland Menu

BREAKFAST MENU BREAKFAST MENU
  • Breakfast smoothie $7
  • Bircher muesli seasonal fruit berry compote $7
  • Acacia breakfast free range eggs, bacon, sausage, mushrooms, toasted Turkish loaf $18
    • Free range eggs, bacon, sausage, mushrooms, toasted Turkish loaf
  • Brioche French toast, bacon, maple syrup $14.50
  • Eggs benedict, English muffin, cured ham, hollandaise $15
  • Egg white omelette, smoked salmon, avocado, multigrain $15
TO START-A LA CARTE MENU TO START-A LA CARTE MENU
  • Hand crafted garlic bread with aioli (GF option) $5
  • Crumbed green olives, dipping sauce $9
  • Crab and tofu dumplings, soy and chicken broth $16
  • Freshly Shucked 6/12 New Zealand oysters, red wine vinaigrette (gf) (df) Market Price
  • Crab cake, grilled prawn, pesto, gibiche, petite fennel salad $19
  • Chilli fried Te Awamutu chicken tulips, kimchi, coriander leaves $18
  • Tomato, herb & buffalo mozzarella arancini, pesto (v) $16
MAINS-A LA CARTE MENU MAINS-A LA CARTE MENU
  • Pizza Margarita GF option $21
  • -Additional toppings $1 Each
    • Ham / Pepperoni / Pineapple / Olives / Feta / Smoked Chicken / Tomato
  • Beef wagyu quarter pounder burguer, red onion, gherkins, mayonnaise, grilled cheese, fries & tomato sauce $26
  • Battered fish and chips with house made tartare sauce $26
  • Acacia caesar salad, chicken poached egg, bacon, croslini, anchovy ( V option) $22
  • Acacia's open chicken panini, bacon, free range egg, lettuce, avocado, tomato, aioli, fries (GF/DF/V option) $24
  • Crispy noodle beef salad, citrus chili dressing (DF/GF) $24
  • Sage gnocchi, corn, radish, zucchini, broad beans (V) $32
  • Sautéed summer vegetables, pearl barley petite salad (DF/GF/V) $28
  • Spaghetti, lamb meat balls, tomato, parmesan, herbs $24
  • Chicken Schnitzel, coleslaw, fries $22
  • Beef, prawn, chicken, tofu fajita's, fresh tortillas. guacamole. sour cream, tomato salsa (V/DF7GF option) $32
FROM THE GRILL-A LA CARTE MENU FROM THE GRILL-A LA CARTE MENU
  • 700grm Savanah T-bone $68
  • 250grm Wagyun sirloin 3/5 grade $44
  • 200grm Taupo spring tamb chops $38
  • 280grm Harmony pork striploin $38
  • All grill items come with white onion puree chimichurri, short rib cigar and one side
SIDES-A LA CARTE MENU SIDES-A LA CARTE MENU
  • Seasoned wedges, sour cream, sweet chili, grilled cheese, bacon $10
  • Grilled sweet corn chilli garlic herb butter $8
  • Seasonal tomato salad, buffalo mozzarela, pesto, pomegranate syrup $11
  • Pear, blue cheese, wainut, radicchio. watercress. lemon dressing (GF) (N) $11
  • Herbed french fries, truffe mayo or tomato sauce (DF/GF) $8
  • Broccoli, green beans,anchovy, caper, bread crumbs (DF/GF option) $9
DESSERTS-A LA CARTE MENU DESSERTS-A LA CARTE MENU
  • Maple wainut cheese cake, rhubarb compote, French vanilla ice cream, pecan praline $15
  • Crazy shake of the day Junior $10 / Large $15
  • Eaton mess, summer berries, meringue berry coulis $15
  • Crispy chocolate and caramel mausse, Chantilly cream, berry sorbel $15
  • Handcrafted New Zealand cheeses, quince paste, grilled bread, wafer crisps $18
  • Seasonal dessert special POA
  • GF= gluten free/ DF= dairy free / N= contains nuts / V= vegetarian

Nearby Sample Menus

Odettes Eatery (sample menu)
  • Herbed Scramble Grilled Halloumi, Broccolini, Currant & Chilli, Midnight Baker $19
  • Braised Goat Fazzoletto, Baby Spinach & Ricotta $26
  • Cheese Garden Pickles, Sourdough $22
  • Beef Cheek Fritters Jerk Spice, Aioli (3) $12
  • Il Casaro Burrata Heirloom Tomato, Coconut & Mustard Dressing $22
  • Il Casaro Burrata Heirloom Tomato, Coconut & Mustard Dressing $22
  • Tuna Carpaccio Sweet Pea, Confit Octopus, Sour Cream & Mint $28
  • Braised Lamb Shoulder Date & Cardamom, Coconut Lentils $52
Shivani (sample menu)
  • ALOO KULCHA or PANEER KULCHA $9.00
  • KAJU ROLL $6.00
  • SEV PURI $9.50
  • VADA SAMBHAR $8.50
  • RICE $2.50
  • PURI $1.00
  • DAL VADA W/ CHUTNEY $5.00
  • PANI PURI $6.50
Pilkingtons (sample menu)
  • Fried gnocchi $24.5 / $34
    • preserved lemon curd, sage, pine nuts
  • Duck liver pate $34
    • Hennessey, sultana, almond, brioche
  • Eggplant zhoug $14
    • yoghurt, tahini, lebanese bread
  • Green salad $9
    • citrus
  • Waikato aged beef sirloin $39
    • soured red cabbage, marrow butter, fermented garlic, mustard
  • Wagyu beef burger $26
    • smoked cheddar, pickled beetroot, runny egg, fries
  • Pilkingtons Caesar $22
    • cos lettuce, 62/60 egg, anchovy, buttermilk, bacon
  • Roasted market fish $37
    • grilled squid, broccoli, chorizo, lemon
Empress Garden Chinese Restaurant (sample menu)
  • Chinese Tea $1.00
  • Deep Fried Squid with Salt, Chilli and Pepper $25.00
  • Spicy Beef with Crispy Vegetable Leaves $22.50
  • Gong Bo Pork (Spicy) $22.50
  • Cold Chicken with Chinese Wine Sauce (half/Whole) $25.50/$50.00
  • Scallop with Combination Vegetables $36.50
  • Beef with Combination Vegetables $22.50
  • Peking Pork Dumpling (8 pcs) $9.00
Deep Creek Brews & Eats (sample menu)
  • Sugar Tortillas $9.50
    • Fried tortilla chips with cinnamon sugar, brownie crumble, chocolate sauce, kohu road vanilla ice creams.
  • Spicy skirt steak tacos $17.50
    • Flame grilled, sliced black angus skirt steak, roasted red capsicum salsa, fresh slaw, radish, in soft shell wraps
  • Moroccan Lamb cutlets (gf) $17.50
    • Flame grilled lamb cutles served with roasted winter vegetable salad and tzatziki dressing.
  • Beetroot & Quinoa Salad (gf/ v) $18.50
    • Red, golden & chioggia beetroot, black and white quinoa, cherry tomatoes, feta cheese, wild rocket and honey glazed walnuts
  • Steamed vegetables with ginger soy glaze $8.50
  • Roasted Vegetable Salad (gf/ v) $19.50
    • A warm salad of roasted kumara & pumpkin, feta, crispy kale, red pepper concasse, pumpkin seeds, sunflower seeds and sesame seeds, dressed with paprika oil.
  • Mushroom & spinach tagliatelle (v) $24.50
    • Pan fried field mushrooms with baby spinach and tagliatelle in garlic and white wine cream sauce, topped with shaved parmesan (Beer match: Undercurrent/ Wine match: Te rata pinot gris)
  • You can add your choice of meat to your salad $5.50/ $5.50/ $6.50/ $7.50
    • Chicken/ Cajun Beef/ Fish of the day/ Prawns
Gourmet Wok (sample menu)
  • hot dog $1.70
  • hawaiian $2.50
  • donnut $1.50
  • prawn fu yoong $11.00
  • cheese $2.50
  • combination meats fried rice $11.50
  • american hot dog $3.80
  • egg $3.50
Sushi Sora (sample menu)
  • California Roll $14.00
    • crab meat, avocado, lettuce, cucumber, mayo
  • - Chicken Donburi
    • chicken, mixed vegetables, egg, rice
  • - Medium $17.00
  • · A course $39.00
  • Dinner Box $19.00
    • Served with rice, miso soup, prawn tempura 1pc, vegetable tempura 6pcs, sushi 2pcs, sashimi, salad and your choice of:
  • Chicken Teriyaki, rice, miso soup • Udon
  • Surimi Roll $12.50
    • crab meat, cucumber, capsicum
  • Sashimi 6pcs
Millwater Bistro & Bar (sample menu)
  • House pudding $12.00
    • Served warm with a side of warm anglaise
  • All our bases are 12”, thin crust & hand rolled. Also available gluten free add $3.00
  • Pizzas are available to takeaway $18 – please allow up to 30 minutes before pickup
  • Manuel $24.00
    • Slow cooked lamb shawarma sliced kalamata olives, roasted bell pepper strips, jalapenos, red onions & mixes greens
  • Miller $24.00
    • Classic margherita, with strips of prosciutto, salad & olive oil
  • Classic bruschetta $13.00
    • Garlic rubbed crostini, topped with cherry tomatoes, olive oil & fresh basil
  • Pasta of the day $25.00
    • Ask your waiter for the handmade pasta pick of the day
  • Chicken souvlaki $14.00
    • With a small salad tossed in a light dressing
The Glass Goose (sample menu)
  • House prepared meat board accompanied with bread, pickles, chutney & mustards $45/$80
    • 2/4 ppl
  • Moroccan cauliflower couscous, dates, pine nuts $15
  • Crumbed pork belly, mulled wine glaze $4.5
  • Baked polenta, shitake mushrooms, crisp kale $18
  • Oyster shucked to order $5.0
    • Bloody mary shot 5.0
  • Roasted duck breast, ginger, bok choy $32
  • Roasted brussel sprouts,bacon,honey $12
  • Cosberg and watercress salad, mustard dressing, sunflower seeds $12
YB Sushi (sample menu)
  • THUR $3.50 / Roll
    • Prawn Day
  • SAT $3.50 / Roll
    • Vegetable Day
  • Tempura Udon $10.90
  • WED $3.50 / Roll
    • Chicken Day
  • Tempura Rice Bowl $10.90
  • MON $3.50 / Roll
    • Salmon Day
  • FRI $3.50 / Roll
    • Black Rice Day
  • SUN $3.50 / Roll
    • Crab & California
Waitakere Estate (sample menu)
  • Vanilla Bavarois $17.00
    • Served with fruit compote and biscotti
  • Pan-Roasted Beef Eye Fillet $42.00
    • with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
  • Fish of the Day $37.00
    • Chef's special
  • Ice Cream And Sorbet $17.00
    • Daily changing, chefs special
  • Citrus dressing, boconcini and pumpkin seeds $8.00
  • Mexican Chicken Tender Bites $19.50
    • Warm pita bread, dip and salsa
  • Chicken Supreme $35.00
    • Stuffed with mushrooms and ricotta cheese, cauliflower puree and zucchini roll
  • Maple roasted kumara, prosciutto crisp $8.00
Nagoya Sushi (sample menu)
  • OMURICE $10.50
  • BEEF BENTO $14.00
  • BACON, CHEESE & EGG
  • KARI KARI CHICKEN DON $11.90
  • KARAAGAE DON $12.50
  • PORK BENTO $14.00
  • PORK TERIYAKI DON $111.90
  • FRIED RICE $10.50
Garrison Public House (sample menu)
  • Sylvia's Sundae $12.90
    • Coconut ice cream, fig & honey ice cream, white chocolate & raspberry ice cream, drunken strawberries, whipped strawberry cream, toasted almonds, wafers
  • Beetroot & Feta Arancini $10.90
    • Basil pesto
  • Garrison Platter $63.00
    • Serves 4-6 people - Spicy chicken wings, mini spring rolls, fish bites, chipotle BBQ meatballs, marinated olives & feta, sticky pork belly bites, beetroot & feta arancini, raw fish, ciabatta croutes, lemon & ginger skewers, salt & pepper squid, prawn twisters, garlic pizza bread, condiments
  • Sauce N/A
    • Aioli, Sour Cream, Sweet Chilli, BBQ, Tomato - Add Cheese & Bacon $3.00
  • - Full Doz $23.90
  • Land & Sea $23.9 Reg / $33.9 XL
    • Prawns, streaky bacon, red onion, rocket, sweet chilli mayo
  • Chicken & Bacon Burger $11.00
    • Lettuce, tomato, Swiss cheese, fries
  • Jaffa Chocolate Mousse $6.50
    • Whipped cream, chocolate shavings
Liang Shan BBQ (sample menu)
  • Keip Slices $ 4.8
  • Lamb Slices $10.8
  • Chives Flower Sauce $1.5
  • House Special Sesame Sauce $1.8
  • Malay Barbeque Sauce $1.5
  • Grilled Green Pepper $1.8
  • Spring Onion Pancake $5.8
  • Beef Stoach White $8.8
Deep Creek Brews & Eats (sample menu)
  • Baked brie $14.50
    • Round of brie baked with rosemary and garlic and served with crostini.
  • Spicy chicken bites (GF) $16.50
    • Chicken pieces coated in spices and flash fried, with rocket slaw, McClure pickle and sriracha chilli aioli.
  • Mixed grill $38.50
    • BBQ ribs, lamb cutlets, 160g beef rump steak, seasonal vegetables, potato gratin & jus.
  • Blackened fish $17.50
    • Spicy flame grilled fish fillets with rocket slaw and fresh avocado salsa.
  • Deep creek ribs - BBQ or Chilli $32.50
    • A full rack of our famous confit pork ribs served with chunky fries and market salad. Choose from our old No 7 Jack daniels BBQ rib or Chilli rum ribs.
  • Key lime pie $9.50
    • Our version of an american classic. made with new zealand limes and served with whipped cream, raspberry coulis and lime zest.
  • Chicken liver, bacon & brandy paté $14.50
    • Home made paté served with onion jam, McClure pickle and crostini.
  • Chicken or mushroom sliders $20.00
    • 3 sliders with choice of market salad or fries. Either 3x Portobello mushroom, roasted capsicum and camembert, Or 3x spicy chicken thing and coleslaw.
Acacia Restaurant & Garden Bar

Acacia Restaurant & Garden Bar

location

Address

72 Green Ln E, Greenlane, Auckland, Auckland, 1051, New Zealand

phone

Phone

+64 9-529 9098

email

Email

None

clock

Opened hours

6 AM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , International , Kiwi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Private Dining ,  Cash ,  Lunch ,  Group Meal ,  Kid Friendly ,  Seating ,  Buffet ,  Shared Plates ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
72 Green Ln E, Greenlane, Auckland, Auckland, 1051, New Zealand
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