Acacia Restaurant & Garden Bar in Auckland Menu

BREAKFAST MENU BREAKFAST MENU
  • Breakfast smoothie $7
  • Bircher muesli seasonal fruit berry compote $7
  • Acacia breakfast free range eggs, bacon, sausage, mushrooms, toasted Turkish loaf $18
    • Free range eggs, bacon, sausage, mushrooms, toasted Turkish loaf
  • Brioche French toast, bacon, maple syrup $14.50
  • Eggs benedict, English muffin, cured ham, hollandaise $15
  • Egg white omelette, smoked salmon, avocado, multigrain $15
TO START-A LA CARTE MENU TO START-A LA CARTE MENU
  • Hand crafted garlic bread with aioli (GF option) $5
  • Crumbed green olives, dipping sauce $9
  • Crab and tofu dumplings, soy and chicken broth $16
  • Freshly Shucked 6/12 New Zealand oysters, red wine vinaigrette (gf) (df) Market Price
  • Crab cake, grilled prawn, pesto, gibiche, petite fennel salad $19
  • Chilli fried Te Awamutu chicken tulips, kimchi, coriander leaves $18
  • Tomato, herb & buffalo mozzarella arancini, pesto (v) $16
MAINS-A LA CARTE MENU MAINS-A LA CARTE MENU
  • Pizza Margarita GF option $21
  • -Additional toppings $1 Each
    • Ham / Pepperoni / Pineapple / Olives / Feta / Smoked Chicken / Tomato
  • Beef wagyu quarter pounder burguer, red onion, gherkins, mayonnaise, grilled cheese, fries & tomato sauce $26
  • Battered fish and chips with house made tartare sauce $26
  • Acacia caesar salad, chicken poached egg, bacon, croslini, anchovy ( V option) $22
  • Acacia's open chicken panini, bacon, free range egg, lettuce, avocado, tomato, aioli, fries (GF/DF/V option) $24
  • Crispy noodle beef salad, citrus chili dressing (DF/GF) $24
  • Sage gnocchi, corn, radish, zucchini, broad beans (V) $32
  • Sautéed summer vegetables, pearl barley petite salad (DF/GF/V) $28
  • Spaghetti, lamb meat balls, tomato, parmesan, herbs $24
  • Chicken Schnitzel, coleslaw, fries $22
  • Beef, prawn, chicken, tofu fajita's, fresh tortillas. guacamole. sour cream, tomato salsa (V/DF7GF option) $32
FROM THE GRILL-A LA CARTE MENU FROM THE GRILL-A LA CARTE MENU
  • 700grm Savanah T-bone $68
  • 250grm Wagyun sirloin 3/5 grade $44
  • 200grm Taupo spring tamb chops $38
  • 280grm Harmony pork striploin $38
  • All grill items come with white onion puree chimichurri, short rib cigar and one side
SIDES-A LA CARTE MENU SIDES-A LA CARTE MENU
  • Seasoned wedges, sour cream, sweet chili, grilled cheese, bacon $10
  • Grilled sweet corn chilli garlic herb butter $8
  • Seasonal tomato salad, buffalo mozzarela, pesto, pomegranate syrup $11
  • Pear, blue cheese, wainut, radicchio. watercress. lemon dressing (GF) (N) $11
  • Herbed french fries, truffe mayo or tomato sauce (DF/GF) $8
  • Broccoli, green beans,anchovy, caper, bread crumbs (DF/GF option) $9
DESSERTS-A LA CARTE MENU DESSERTS-A LA CARTE MENU
  • Maple wainut cheese cake, rhubarb compote, French vanilla ice cream, pecan praline $15
  • Crazy shake of the day Junior $10 / Large $15
  • Eaton mess, summer berries, meringue berry coulis $15
  • Crispy chocolate and caramel mausse, Chantilly cream, berry sorbel $15
  • Handcrafted New Zealand cheeses, quince paste, grilled bread, wafer crisps $18
  • Seasonal dessert special POA
  • GF= gluten free/ DF= dairy free / N= contains nuts / V= vegetarian

Nearby Sample Menus

HaLong Vietnamese Restaurant (sample menu)
  • Stir Fried Beef On Rice $12.00
    • Spicy/mild
  • Stir Fried Shrimp With Black Pepper On Rice $13.00
  • Fresh Pork Rolls $5.50
  • Beef Stew With Rice $12.00
  • Ginger Rice $3.00
  • Pork Chop $4.50
  • Lemon Grass
  • -On Rice $12.00
Kumeu Takeaways (sample menu)
  • Black Pepper Steak On Rice $12.00
  • Sweet & Sour / Curry Sauce $3.00
  • Steak $11.00
  • Combination( With Cashew Nuts) $14.00
  • Roast Pork & Noodles $10.00
  • Scallop $16.00
    • Extra $1.00 With Soft Noodles
  • Steak & Tomato $11.50
  • Cashew Nuts $3.00
Turkish Kebab Express (sample menu)
  • Lamb or chicken Souvalki (Spicy) $13.50
    • (Cooked with coriander chilli paste)
  • Sauce $1.00
  • Mixed Souvlaki (Spicy) $12.00
    • (Cooked with coriander chilli paste)
  • Super Kebab $16.00
    • (Lamb & Chicken mixed with falafel)
  • Garlic Bread $4.00
  • Lamb or Chicken Satay $11.00
  • Chicken Cranberry $11.00
    • Grilled Chicken Fillets, salads & Cranberry sauce
  • Mixed Satay $14.50
Viet Hoa Vietnamese Restaurant (sample menu)
  • Beef & Fish Balls on Egg Noodle Soup / Pork Roll Slices on Egg Noodle Soup $9.00
  • Stewed Beef Noodle Soup / Chicken Egg Noodle Soup $11.00
  • Curry Chicken on Rice Noodle Soup / Spring Roll on Rice Noodle Soup $11.00
  • Grilled Beef on Egg Noodle Soup / Grilled Pork Ball on Egg Noodle Soup $10.00
  • Crispy Spring Roll / Prawn Roll / Grilled Pork Ball / Seafood Salad $6.00
  • Beef Ball Noodle Soup / Fish Ball on Rice Noodle Soup $8.00
  • Grilled Pork Chop on Egg Noodle Soup / Grilled Chicken Chop on Egg Noodle Soup $11.00
  • Grilled Chicken Chop / Grilled Pork Chop $8.00
Flavour Pitalicious (sample menu)
  • Monday-steak sm $6 / lg $8
  • Tuesday-satay chicken sm $6 / lg $8
  • Saturday-cajun chicken sm $6 / lg $8
  • Hummus sm $7 / lg $8.9
    • Made from chickpeas containing tahini, herbs and spices
  • NZ roast lamb sm $8.5/ lg $10.5
    • Grilled diced roast lamb
  • Falafel sm $7 / lg $8.9
    • Made from chickpeas, broad beans with herbs and spices
  • Club sm $8.5/ lg $10.5
    • Roast chicken and streaky bacon
  • Falafel and bacon sm $8.5/ lg $10.5
    • Streaky bacon and falafel
The Bakehouse (sample menu)
  • Pork Chop with Wedges, Salad $16.90
  • T-Bone Steak with Chips or Wedges $16.90
  • Lamb Chop with Eggs Chips or Wedges $14.90
  • Egg Benedict $11.90
  • -Combo $8.80
  • Scotch Fillet Steak $17.90
  • -Combo $8.80
  • Sirloin Steak with Chips or Wedges $16.90
East Tamaki Classic Bakery (sample menu)
  • Butter Chicken Rice / B.B.Q Pork on Rice $7.00
  • Hot Dog / Bacon & Egg Muffin / Bacon & Egg Toastie / Steak & Egg Toastie $3.50
  • Bacon and Egg Pie / Chicken Pie / Smoked Fish / Pizza Pie $3.20
  • Chicken Kabab / Red Cheese Sausage $2.70
  • Bacon and Egg Quiche / Chicken and Mushrooms Quiche / Double Happy $3.20
  • Chicken Thigh $3.20
  • Steak and Cheese / Steak and Mushroom / Steak and Pepper $3.20
  • Mince Potato Top Savoury / Mince Savoury / Bacon and Egg Savoury $1.20
Kaiseki Ichizen Japanese Restaurant (sample menu)
  • Tuna Mini Don $6.00
  • Fried Tofu (4 pieces) $5.00
  • Grill Oyster (2 pieces) $5.00
  • Teriyaki Chicken Set $13.00
  • Yaki Onigiri $3.00
  • Tuna Sashimi (4 pieces) $5.00
  • Edamame $3.00
  • Pork Katsu Set $14.00
Queens Cafe Bistro (sample menu)
  • Market Fish $28.00
    • wild mushrooms, brandy cream
  • Kransky $7.00
  • Queens Caesar $19.00
    • red wine egg, bacon, brioche crouton, cos, Caesar dressing
  • Streaky Bacon $5.00
  • Cheese Burger $22.00
    • roast fruit chutney, very old edam, fries
  • Braised Beef Cheek $32.00
    • duck fat carrot, burnt onion, sunchoke
  • Heirloom Tomatoes $5.00
  • Lamb Rack $32.00
    • grilled witloaf, blue cheese, toasted sesame
Golden King (sample menu)
  • Fish $8.50
  • Chicken Fried Rice $8.50
  • Egg Burgers Combo $6.20
    • Egg Burger; Chips; Chicken Drum Stick; Drink (any $1.00 drink)
  • Vegetable Chow Mein $7.50
  • Combination Fried Rice $10.50
  • BBQ Pork Fried Rice $8.50
  • B. Sweet ad Sour Fish; Steak Fried Rice; Chicken Chow Mein; BBQ Egg Foo Yong; 6 Chicken Wing $33.00
  • Egg Foo Yong
Wang Wang Spring Pancake Restaurant (sample menu)
  • Fried potato with capsicum $9.80
  • Beef fried rice $10.00
  • Braised eggplant on rice $10.00
  • Braised pork $15.80
  • Potato with green chili $9.80
  • Lamb with spring onions $14.80
  • Pork and cabbage $10.00
  • Hot & sour potato $9.80
Danny Doolans (sample menu)
  • Grazing Plate $40.00
    • Feta and bacon wraps, gherkins, pork sausage, sliced meat, satay chicken salad, bread and dips
  • Rump 450 gramme $34.50
  • Nachos $18.50
    • Tortilla chips topped with melted New Zealand cheddar, salsa, sour cream and beef chilli
  • Murphy’s Stout Stew $22.00
    • With a mashed potato and cheese topping & a side of mushy peas
  • Chicago Sirloin 300 gram $32.50
  • Cheerios $9.00
  • Panfried Market Fresh Fish $28.50
    • 200 grammes of pan-fried fish of the day served with caramelised baby potatoes, butter mushrooms, green beans, tomato salsa and topped with hollandaise sauce
  • Deep fried hot dogs on a stick $9.00
Beirut (sample menu)
  • Lamb Basturma $30
    • roasted garlic, black tahini, lettuce chermula, crystalised pumpkin seeds
  • Brown butter cake $16
    • burnt white chocolate, peach, honey lavender mead, milk
  • Kingfish Kibbeh Nayeh $23
    • white S yellow turmeric, citrus, honey, pink peppercorn
  • Fava bean dip $15
    • celery water, preserved lemon oil, fennel seed cracker, wood sorrel
  • Pork belly & fillet $30
    • ras el hanout, swede, dates, red cabbage, whey
  • Skate $27
    • fermented apple water, bees wax, pine oil, leek ash, batarekh, white radish
  • Pashmak $14
    • saffron floss, clotted cream, seeds, dried fruits, apricot tea
  • Persian flatbread $6
    • whipped garlic, harissa
Marco Polo Cafe (sample menu)
  • MINCE ON TOAST $12.50
  • SMOKED SALMON SALAD $15.50
  • OPEN STEAK SANDWICH $15.90
  • MARCO BREAKFAST $14.90
  • Ham, Chicken, Bacon, Tuna, Tomato, Cheese, Pineapple, Onion, Mushroom, Avocado
  • MARCO POLO BEEF BURGER $16.90
  • SOUP OF THE DAY $9.90
    • w/ Toast - choose from white, 5-grain ciabatta or wholemeal. Please ask staff.
  • w/ cream cheese & jam $6.50
Twisted Tomato (sample menu)
  • Nutty Porridge $14.00
    • with figs, cardamom, fruit and a berry glaze
  • Crispy karaage chicken
  • Wild Mushrooms and Polenta (V) $18.00
    • wild forest mushrooms on grilled polenta with poached egg arid blue vein + truffle sauce(add bacon $5.00)
  • Ms.Twisted(V) $22.00
    • Any style eggs, wild forest mushrooms, kumara rosti, slow-roasted vine tomatoes and grilled halloumi on chia toast, with pesto + ricotta whip and homemade chutney( add bacon or salmon $5.00)
  • Pea and halloumi fritters(V) $18.00
    • served with tomatillo sauce, Greek yogurt and homemade harissa sauce(add bacon or salmon $5.00
  • Crispy Pork belly Salad DF $20.00
    • Twice cooked pork belly in an Asian glaze with crispy noodles, apple slaw gherkins, smoked peanuts, sesame seeds and lime + sesame dressing
  • Grilled chorizo sausage
  • Rustic fries
Acacia Restaurant & Garden Bar

Acacia Restaurant & Garden Bar

location

Address

72 Green Ln E, Greenlane, Auckland, Auckland, 1051, New Zealand

phone

Phone

+64 9-529 9098

email

Email

None

clock

Opened hours

6 AM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , International , Kiwi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Private Dining ,  Cash ,  Lunch ,  Group Meal ,  Kid Friendly ,  Seating ,  Buffet ,  Shared Plates ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
72 Green Ln E, Greenlane, Auckland, Auckland, 1051, New Zealand
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