Acacia Restaurant & Garden Bar in Auckland Menu

BREAKFAST MENU BREAKFAST MENU
  • Breakfast smoothie $7
  • Bircher muesli seasonal fruit berry compote $7
  • Acacia breakfast free range eggs, bacon, sausage, mushrooms, toasted Turkish loaf $18
    • Free range eggs, bacon, sausage, mushrooms, toasted Turkish loaf
  • Brioche French toast, bacon, maple syrup $14.50
  • Eggs benedict, English muffin, cured ham, hollandaise $15
  • Egg white omelette, smoked salmon, avocado, multigrain $15
TO START-A LA CARTE MENU TO START-A LA CARTE MENU
  • Hand crafted garlic bread with aioli (GF option) $5
  • Crumbed green olives, dipping sauce $9
  • Crab and tofu dumplings, soy and chicken broth $16
  • Freshly Shucked 6/12 New Zealand oysters, red wine vinaigrette (gf) (df) Market Price
  • Crab cake, grilled prawn, pesto, gibiche, petite fennel salad $19
  • Chilli fried Te Awamutu chicken tulips, kimchi, coriander leaves $18
  • Tomato, herb & buffalo mozzarella arancini, pesto (v) $16
MAINS-A LA CARTE MENU MAINS-A LA CARTE MENU
  • Pizza Margarita GF option $21
  • -Additional toppings $1 Each
    • Ham / Pepperoni / Pineapple / Olives / Feta / Smoked Chicken / Tomato
  • Beef wagyu quarter pounder burguer, red onion, gherkins, mayonnaise, grilled cheese, fries & tomato sauce $26
  • Battered fish and chips with house made tartare sauce $26
  • Acacia caesar salad, chicken poached egg, bacon, croslini, anchovy ( V option) $22
  • Acacia's open chicken panini, bacon, free range egg, lettuce, avocado, tomato, aioli, fries (GF/DF/V option) $24
  • Crispy noodle beef salad, citrus chili dressing (DF/GF) $24
  • Sage gnocchi, corn, radish, zucchini, broad beans (V) $32
  • Sautéed summer vegetables, pearl barley petite salad (DF/GF/V) $28
  • Spaghetti, lamb meat balls, tomato, parmesan, herbs $24
  • Chicken Schnitzel, coleslaw, fries $22
  • Beef, prawn, chicken, tofu fajita's, fresh tortillas. guacamole. sour cream, tomato salsa (V/DF7GF option) $32
FROM THE GRILL-A LA CARTE MENU FROM THE GRILL-A LA CARTE MENU
  • 700grm Savanah T-bone $68
  • 250grm Wagyun sirloin 3/5 grade $44
  • 200grm Taupo spring tamb chops $38
  • 280grm Harmony pork striploin $38
  • All grill items come with white onion puree chimichurri, short rib cigar and one side
SIDES-A LA CARTE MENU SIDES-A LA CARTE MENU
  • Seasoned wedges, sour cream, sweet chili, grilled cheese, bacon $10
  • Grilled sweet corn chilli garlic herb butter $8
  • Seasonal tomato salad, buffalo mozzarela, pesto, pomegranate syrup $11
  • Pear, blue cheese, wainut, radicchio. watercress. lemon dressing (GF) (N) $11
  • Herbed french fries, truffe mayo or tomato sauce (DF/GF) $8
  • Broccoli, green beans,anchovy, caper, bread crumbs (DF/GF option) $9
DESSERTS-A LA CARTE MENU DESSERTS-A LA CARTE MENU
  • Maple wainut cheese cake, rhubarb compote, French vanilla ice cream, pecan praline $15
  • Crazy shake of the day Junior $10 / Large $15
  • Eaton mess, summer berries, meringue berry coulis $15
  • Crispy chocolate and caramel mausse, Chantilly cream, berry sorbel $15
  • Handcrafted New Zealand cheeses, quince paste, grilled bread, wafer crisps $18
  • Seasonal dessert special POA
  • GF= gluten free/ DF= dairy free / N= contains nuts / V= vegetarian

Nearby Sample Menus

  • Vegetarian Noodles $6.00
  • Ma Po Tofu on Rice / Diced Chicken with Sweet Corn Sauce / Diced Chicken & Tomato on Rice $11.00
  • Scrambled Egg with Shrimp $16.80
  • Soy/Steamed Chicken / Chicken with Ginger Flavour $12 / $24
  • Sweet & Sour Pork / Beef Brisket $15.50
  • Special BBQ Combinations / Roast Duck Drumstick on Rice $12.00
  • Chicken/Beef with Satay Sauce / Chicken/Beef with Ginger & Spring Onion / Chicken/Beef with Black Bean Sauce $15.50
  • Steamed
  • Fish and chips $21
    • pan-fried snapper, fries, lemon wedge and tartar sauce
  • Pizza of the day $20
    • ask your waiter/waitress changes daily.
  • Crispy polenta chips $9.50
    • rustic crispy polenta chips with Aioli and tomato sauce
  • Sliders $19
    • trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
  • Fries $7.50
    • bowl of fries in house Aioli
  • Mac and cheese $13
    • deep fried macaroni and bacon cheese
  • Open steak sandwich $26.50
    • ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
  • Nachos $21.50
    • fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
  • Children Set 1 $10
    • Stir fried jasmine rice with chicken served with French fries and Ice Cream
  • Pad Nam Mun Hoi see above
    • Stir fried with your choice in oyster sauce, mushrooms, onion and vegetables
  • Gang Kiew Whan see above
    • Your choice of meat in green curry paste with coconut milk and vegetables
  • Khao Pad Thai Windows see above
    • Special fried rice with our chef’s special chilli paste and topped with dry shredded pork
  • Gang Ped Yang see above
    • Roast duck with red curry, bamboo shoots, pineapples, grapes and vegetables in coconut milk
  • Yum Woonsen $21.9
    • Spicy soft clear glass noodles served with minced pork and prawns, lemon juice and chilli sauce
  • Gang Panang see above
    • Your choice of meat in panang curry paste with thick coconut cream, vegetables and crushed peanuts
  • Mixed Seafood $24.50
  • Stir fried chicken with celery and cashew nuts $15.80
  • Steamed chicken with chilli sauce $16.80
  • Salty vegetable with pork on rice $9.80
  • Fried pork loin with salt and pepper $20.80
  • Beef with Black Pepper $18.80
  • Fish fillet with sour vege in soup $24.80
  • Pork and vege wonton soup $9.80
  • Stir fried rice cake with cabbages and pork $100
  • BAGEL OR TOAST $9.50
    • served with cream cheese & preserves
  • PLUMBERS BREAKFAST $27.00
    • basically the works + anything we have kicking about
  • CREAMY MUSHROOMS $18.00
    • served w seasonal leaves on sourdough
  • SALMON SCRAMBLE $18.00
    • served w capers on spinach and sourdough
  • PORIDGE $14.50
    • served with seasonal fruit
  • EGGS BENEDICT $21.00
    • served w either bacon mushroom or salmon
  • FRENCH TOAST $21.00
    • cinamon brioche served w bacon raspberry & cream
  • SALMON ONE $10.00
    • salmon tomato spinach herb and cream cheese
  • Junior Munch $4.90
    • 1 Thigh & Small Chips
  • Extra rice $2.50
  • Family Munch $25.50
    • 4 Thighs, 6 Drums, Jumbo Chips
  • Chilli Chicken (Hot - Dry) $10.50/$13.50
    • includes rice - Small / Large
  • Mammoth Munch $37.50
    • 6 Thighs, 9 Drums, 2 Jumbo Chips
  • Goat $10.50/$13.50
    • includes rice - Small / Large
  • Chicken Chaser - Fiji Style (Hot) $13.50
    • Large
  • $3.90
    • 1 Drum & Small Chips
  • Scotch Fillet 250g $27.90
  • FISH & CHIPS $25.50
    • lightly battered fresh Tarakihi served with Thick cut fries house salad and tartare sauce (Optional with Pan fried $5.00)
  • CAESAR SALAD $21.90
    • baby cos leaves with croutons crispy bacon anchovies parmesan & a poached egg(add grilled chicken strips for $5.90
  • Seafood Pot $25.90
    • scallops prawns mussels squid and fresh fish in a white wine & tomato coulis served with lemon & toasted bread
  • Stuffed Corn-Fed Chicken Breast $28.90
    • Stuffed with spinach, sundried tomato, feta, bacon & focaccia served with potato mash, bacon wrapped green beans and tomato coulis
  • T-Bone 450g $37.90
  • eye fillet 220g $31.90
  • The V Grill’s Famous Spiced Crusted Sirloin $33.90
    • A 250g sirloin steak with a peanut, honey and chili crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
  • Bacon & Egg Roll $3.50
  • Steak Curry Pie $ 2.80
  • Bacon & Egg Sandwich $3.00
  • Pizza Pie $ 3.00
  • Steak Pie $ 2.50
  • Chicken Kebab $ 2.80
  • Steak pepper Pie $ 2.80
  • Steak Kidney Pie $ 2.80
  • $40 Family Dinner Pack A
    • 1 Medium pork meal, 1 Medium beef meal, 4 pieces chicken, 1 1.5 ltr of drink
  • Small $11.00
  • $50 Family Dinner Pack B
    • 1 Large pork meal, 1 Medium lamb meal, 1 Medium beef meal, 4 pieces chicken
  • Golden potatoes 70¢
  • Small $11.00
  • $4 Special
    • 2 pieces chicken, 2 pieces potatoes
  • Special Chicken Rolls $5.00
  • Large $18.00
  • BBQ Beef Set $13.50
    • Marinated beef with masako's special sauce, served on a sizzling hot plate. Marinated Beef, Broccoli, Spring Onion
  • Ebi Fry (Prawn) $8.00
    • Deep Fried prawn cutlet. 4 pcs
  • Salmon & Avocado $12.00
    • Tasty and popular salmon & avocado rolled sushi. 10 pcs
  • Seafood Udon $15.50
    • Udon Topped with ASsorted Seafood. Prawn, Takoyaki, Fish nuggets, fish cake, broccoli, dried tofu, shiitake mushroom
  • Teriyaki Chicken & Avocado $12.00
    • Tasty and popular teriyaki chicken & Avocado Rolled sushi.10pcs
  • BBQ Beef Box $14.50
    • Lunch Box Served with Masako's original marinated beef. Marinated beef, Broccoli, Spring Onion
  • Karaage Chicken Donburi $12.50
    • Donburi topped with crispy japanese style fried chicken. Chicken thigh, spring onion, mayonnaise, cabbage
  • Miso Soup (V) S $2.00 / L $3.00
    • Traditional Japanese soup. Japanese Miso Paste, Salt, Spring onion
  • Veg Korma $7.00
  • Rogan Josh $9.50
  • Seekh Kebab Wrap $6.00
  • Naan $2.00
  • Aloo Tiki Chat $5.00
  • Lamb Madras $9.50
  • Chicken Tikka Wrap $6.00
  • Veg Biryani $10.00
  • Korma L $16.9 / B $15.9
    • Lamb/Beef cubes cooked in selected spices n creamy cashewnut gravy
  • Fish Malabari $17.90
    • Fish fillets cooked with onions, capsicum n coconut cream with herbs
  • Seekh Kebab $12.00
    • Lamb mince fully spiced with herbs then rolled on skewers n cooked in clay oven
  • Vegetable Pakora (4 pc) $7.00
    • Mixed vegetables spiced with herbs dipped in chick peas flour batter n deep fried
  • Masala L $16.9 / B $15.9
    • Lamb/Beef cubes cooked in tomato, onion, spices n herbs
  • Saagwala L $16.9 / B $15.9
    • Lamb/Beef pieces in a puree of spinach blended with our own herbs and spices.
  • Vindaloo (Medium) L $16.9 / B $15.9
    • Lamb/Beef cubes cooked in hot n spicy herbs n sauces from exotic beaches of Goa
  • Chicken Korma $15.90
    • Tender chicken cubes cooked in selected spices n creamy cashewnut gravy
  • Pork curry don $12.00
    • japanese style curry with crumbed pork
  • Ebby udon $12.00
    • deep fried crumbed prawn
  • Karaage chicken don $12.00
    • deep fried chicken with mayonnaise
  • Beef sirloin $5.50
  • Ebby katsudon $12.00
    • crumbed prawn & egg soaked in dashi sauce
  • Ebby (prawn)don $12.00
    • deep fried crumbed prawn with sauce
  • Kyoza $6.00
    • dumpling
  • Takoyaki $7.50
    • deep fried octopus ball
  • Salmon dynamite $7.80
  • Hot chicken roll $7.80
  • Dinner bento sashimi+tempura+miso $23.00
  • Teriyaki chicken don $13.50
  • Chicken inari $2.00
  • Salmon & avocado $7.80
  • Sashimi don + miso $16.00
  • Chicken katsu $7.80
  • Muesli $11.00
    • With fruit & yoghurt
  • -cream cheese, tomato & avocado $12.00
  • Eggs benedict $17.00
    • (bacon/salmon or mushrooms) poached eggs, spinach & hollandaise sauce
  • Extras per item
    • Bacon, hash-brown, tomato, mushrooms, sausage, baked beans, spaghetti, avocado or toast
  • Small breakfast $12.50
    • Egg, bacon, hash-brown, sausages & toast
  • Omelet $16.00
    • (2 fillings & salad) ham, tomato, spinach or cheese
  • Toasted sandwich $4.00
    • 1 fillings
  • Baked beans or spaghetti $5.50
    • On toast
Acacia Restaurant & Garden Bar

Acacia Restaurant & Garden Bar

location

Address

72 Green Ln E, Greenlane, Auckland, Auckland, 1051, New Zealand

phone

Phone

+64 9-529 9098

email

Email

None

clock

Opened hours

6 AM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , International , Kiwi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Private Dining ,  Cash ,  Lunch ,  Group Meal ,  Kid Friendly ,  Seating ,  Buffet ,  Shared Plates ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
72 Green Ln E, Greenlane, Auckland, Auckland, 1051, New Zealand