Acacia Restaurant & Garden Bar in Auckland Menu

BREAKFAST MENU BREAKFAST MENU
  • Breakfast smoothie $7
  • Bircher muesli seasonal fruit berry compote $7
  • Acacia breakfast free range eggs, bacon, sausage, mushrooms, toasted Turkish loaf $18
    • Free range eggs, bacon, sausage, mushrooms, toasted Turkish loaf
  • Brioche French toast, bacon, maple syrup $14.50
  • Eggs benedict, English muffin, cured ham, hollandaise $15
  • Egg white omelette, smoked salmon, avocado, multigrain $15
TO START-A LA CARTE MENU TO START-A LA CARTE MENU
  • Hand crafted garlic bread with aioli (GF option) $5
  • Crumbed green olives, dipping sauce $9
  • Crab and tofu dumplings, soy and chicken broth $16
  • Freshly Shucked 6/12 New Zealand oysters, red wine vinaigrette (gf) (df) Market Price
  • Crab cake, grilled prawn, pesto, gibiche, petite fennel salad $19
  • Chilli fried Te Awamutu chicken tulips, kimchi, coriander leaves $18
  • Tomato, herb & buffalo mozzarella arancini, pesto (v) $16
MAINS-A LA CARTE MENU MAINS-A LA CARTE MENU
  • Pizza Margarita GF option $21
  • -Additional toppings $1 Each
    • Ham / Pepperoni / Pineapple / Olives / Feta / Smoked Chicken / Tomato
  • Beef wagyu quarter pounder burguer, red onion, gherkins, mayonnaise, grilled cheese, fries & tomato sauce $26
  • Battered fish and chips with house made tartare sauce $26
  • Acacia caesar salad, chicken poached egg, bacon, croslini, anchovy ( V option) $22
  • Acacia's open chicken panini, bacon, free range egg, lettuce, avocado, tomato, aioli, fries (GF/DF/V option) $24
  • Crispy noodle beef salad, citrus chili dressing (DF/GF) $24
  • Sage gnocchi, corn, radish, zucchini, broad beans (V) $32
  • Sautéed summer vegetables, pearl barley petite salad (DF/GF/V) $28
  • Spaghetti, lamb meat balls, tomato, parmesan, herbs $24
  • Chicken Schnitzel, coleslaw, fries $22
  • Beef, prawn, chicken, tofu fajita's, fresh tortillas. guacamole. sour cream, tomato salsa (V/DF7GF option) $32
FROM THE GRILL-A LA CARTE MENU FROM THE GRILL-A LA CARTE MENU
  • 700grm Savanah T-bone $68
  • 250grm Wagyun sirloin 3/5 grade $44
  • 200grm Taupo spring tamb chops $38
  • 280grm Harmony pork striploin $38
  • All grill items come with white onion puree chimichurri, short rib cigar and one side
SIDES-A LA CARTE MENU SIDES-A LA CARTE MENU
  • Seasoned wedges, sour cream, sweet chili, grilled cheese, bacon $10
  • Grilled sweet corn chilli garlic herb butter $8
  • Seasonal tomato salad, buffalo mozzarela, pesto, pomegranate syrup $11
  • Pear, blue cheese, wainut, radicchio. watercress. lemon dressing (GF) (N) $11
  • Herbed french fries, truffe mayo or tomato sauce (DF/GF) $8
  • Broccoli, green beans,anchovy, caper, bread crumbs (DF/GF option) $9
DESSERTS-A LA CARTE MENU DESSERTS-A LA CARTE MENU
  • Maple wainut cheese cake, rhubarb compote, French vanilla ice cream, pecan praline $15
  • Crazy shake of the day Junior $10 / Large $15
  • Eaton mess, summer berries, meringue berry coulis $15
  • Crispy chocolate and caramel mausse, Chantilly cream, berry sorbel $15
  • Handcrafted New Zealand cheeses, quince paste, grilled bread, wafer crisps $18
  • Seasonal dessert special POA
  • GF= gluten free/ DF= dairy free / N= contains nuts / V= vegetarian

Nearby Sample Menus

Soul Bar and Bistro (sample menu)
  • Oyster shooter - with or without vodka $6.00
  • Fried beer battered tarakihi, persian style russian potato salad with dill $28.00
  • Organic chicken breast, cos, furikake, macadamia aioli $32.00
  • Jude's seafood chowder circa 1989 $16.50
  • Clevedon mozzarella & heirloom tomato panzanella $20.00
  • Scampi cocktail, avocado, lime, ancho poblano pepper $28.00
  • Smoked trevally toast, lemon parsley mayonnaise - 2 pcs $8.00
  • West coast whitebait fritters, lemon butter $28.50
Bamboo Kitchen (sample menu)
  • Chicken with Mushrooms $16.50
  • Combination Meats $16.50
  • Bacon $4.50
  • Vege $12.50
  • Egg $4.00
  • Mushroom $4.00
  • Combination Meats $16.50
  • Prawns $5.00
Sake Bar Icco (sample menu)
  • Prawn Tempura $13.00
  • Sashimi (6pcs)
  • Homemade Pickles $7.50
    • carrot, radish, cucumber & cauliflower
  • Prawn (3pcs) $11.00
  • Shiki Tofu $12.00
    • with sesame dressing
  • Chamame $7.00
    • premium edamame beans
  • Seafood Skewers $16.00
    • panko crumbed salmon, tuna, white fish & prawn 5pcs
  • Medium (12pcs) $28.00
Tony's Lord Nelson Restaurant (sample menu)
  • Chicken livers $15 / $30
    • Pan fried and served with light cream sauce on shredded lettuce/ with salad and fries
  • Scotch fillet with mushrooms $35
    • Topped with a generous serving of our mushroom sauce
  • Fillet mexicano $38
    • Best fillet, grilled as you like it with a hot spicy sauce
  • Caper syeak $38
    • Best fillet, with a rich caper and blue cheese sauce
  • Lamb chops Main $35
    • Best fresh mid-loin chops, gently grilled
  • French fries $7
  • Shaslick marinara $38
    • Portions of best fillet, skewered with bacon wrapped scallops and prawns
  • Cheesy garlic bread $6
Safran Cafe Restaurant (sample menu)
  • Smoked Salmon & Prawn Risotto $27.5
    • cooked in creamy arborio rice topped with shaved parmesan
  • Mushroom Risotto $19.5
    • selection of mushrooms with creamy arborio rice, shaved parmesan and truffle oil
  • Chargrilled kumara $15.5
    • lemon olive oil, parsley and walnut duckha
  • Chargrilled rump steak $16.5
    • in blue cheese sauce
  • Special coffee with your choice of sprit or liqueur $11.5
  • Cajun Chicken $16
    • served with green salad, hummus and our famous pita bread
  • Chilli Prawns $16.5
    • in creamy, sweet chilli, garlic sauce & toasted bread
  • Hummus $11.5
    • olive & tomato salsa & warm pita bread
Cozy BBQ Restaurant (sample menu)
  • Curry Katsu $23
    • You chosen meat (pork/chicken) katsu with rice and salad
  • Prawn Fried Rice $19
    • Fried rice with vegetables and prawn
  • Boneless half original/half spicy $33
  • Yaki Udon $19
    • Stir fried udon with vegetables and chicken or seafood
  • Edamame $10
    • Steamed soybeans and seasoned with salt
  • S=Small / L= Large
  • Squid Ring $15
    • Deep fried 6 pieces of squid ring with Cozy mayonnaise
  • Seaweed Salad $10
    • Marinated seaweed and serve as cold
Choi's Korean BBQ (sample menu)
  • Rice
  • 2. Assorted Meat BBQ $36.00
    • For 2 persons
  • 3. Assorted Meat BBQ $38.00
    • For 2 persons
  • Marinated Beef Spare Ribs
  • Marinated Chicken
  • 1. Assorted Seafood BBQ $36.00
    • For 2 persons
  • Fish
  • Rice
Coco's Cantina (sample menu)
  • Ravioli $30.00
    • Potato, Mushrooms and Truffle
  • Tiramisu $13.00
  • Daily Tart $12.00
    • Your waiter will let you know the flavour
  • Petaia's Espressotini $18.00
    • Made with Eight Thirty Coffee
  • Olive Oil Chocolate Mousse $12.00
  • Coco's Meat and Cheese Plate $25 / $35
    • House Cured Meats, Cheese & Homemade Bread
  • Fish of the Day $33.00
    • Acqua Pazza - Tomato, Olive, Fennel, Capers and Herbs
  • House Made Nougat $6.00
    • Your waiter will let you know the flavour
Foxtrot Parlour (sample menu)
  • Haloumi $17.50
    • with slow roasted tomatoes, rocket and pesto on toast [add egg $21.50]
  • Curried vegetable $11.00
  • Henhouse raid $14.50
    • our famous creamy scrambled eggs with toast and house chutney (with bacon $18.50)
  • The earl [of sandwich] $18.00
    • slow roasted oyster blade aged roast beef and horseradish sandwich with rocket and beetroot relish
  • Chicken & leek $11.00
  • Beef & stilton $11.00
  • Spinach, mushroom & blue cheese $10.50
  • Choose from either salted caramel, berry coulis, valrhona choc or tahitian vanilla custard $6.50
Sudoku Hotpot (sample menu)
  • Quail eggs $6.00
  • Mushrooms balls / Shrimp balls / Fish tofu $8.00
  • Kumara vermicelli $6.00
  • Spicy & mushroom / Spicy & pork bone / Spicy & tomato $12.00
  • Sugared garlic $2.00
  • Pork livers $8.00
  • Soybean sprouts / Lettuce / Tong ho / Spinach / Chinese cabbage $5.00
  • Spring onion tofu / Green beans / Beancurd strips $6.00
saan (sample menu)
  • Somtum Thai $8 / $14
    • Spicy green papaya salad, tomatoes, snake beans & lime, dried shrimp & peanuts
  • Geang Sadoong $18.00
    • Seared venison w Chinese celery, pickled chilli, garlic & spiced sauce
  • Taohu Long Song $14.00
    • Fluffed silken tofu w peanut sauce & Asian greens
  • Kab Moo $7.00
    • Homemade pork crackling
  • Kor Chai $12.00
    • Stewed seasonal vegetables & pickled mustard greens w garlic, chilli & shiitake sauce
  • Sai Krok Isaan $16.00 / 200g
    • Isaan pork sausages w lightly pickled ginger, green chilli, shallot & blackened peanuts
  • Taohu Prik Khing $18.00
    • Stir fried firm tofu w red curry paste, snake beans, chilli, kaffir lime & green peppercorns
  • Ab Pla $14.00
    • Grilled banana leaf parcel stuffed w market fish, lesser galangal & Thai herbs
Shen's Takeaways (sample menu)
  • Combination Meat $10.50
  • BBQ Pork $7.90
  • Fish $8.90
  • Pork $8.50
  • 100 Chicken nibbles $57.00
  • Chicken Nibbles (5 Pieces) $3.00
  • Chicken $9.00
  • LAMB $4.90/$4.50
The Nightingale (sample menu)
  • Duck fat extra $2.00
  • Staked mae and cheese (GF) $20.00
    • Kapiti aged cheddar, slow cooked pulled pork and crispy streaky bacon
  • Key lime pie $12.00
    • With a graham cracker crust, lime curd and meringue
  • Marinated portobello, roasted red pepper and artichoke (V)(DF) $17.00
    • With olive tapenade and our own parmesan aioli, served on toasted whole grain sourdough
  • Hot meat platter $135.00
    • Baby chicken, dry aged scotch fillet and bone marrow served with smashed potatoes, roasted vegetables, sourdough and whipped honey butter gravy
  • New zealand regional cheese selection MV
    • Changes weekly (ask your server for details)
  • Manuka carrots (DF) $9.00
    • Orange gremolata, pistachio, burnt orange segments and a herb salad
  • Southern chicken and waffle $17.00
    • Belgian waffle with pure canadian maple syrups infused with chilli
Shamiana Indian Cafe (sample menu)
  • Chicken Korma $9.50
  • Lamb/ Chicken Madras $10.00
  • Lamb Madras $9.50
  • Veg Biryani $10.00
  • Veg.Pakora 3 Pcs $2.50
  • Samosa Chat $5.00
  • Rogan Josh $9.50
  • Channa Masala $7.00
Alley House (sample menu)
  • Gamjatang (Small/Medium/Large) $15/$35/$45
    • Pork-on-the bone soup with potatoes
  • Alley House Jokbal (Small/Medium/Large) $25/$35/$45
    • Alley house pork hocks with veges
  • Gopchang jeongol Sundae (Small/Medium/Large) $30/$42/$50
    • chitterlings pork with korean sausage cooked in casserole
  • Haemut Sundae (Small/Medium/Large) $30/$42/$50
    • Spicy seafood and stir fried pork intestines with korean sauge
  • Sundae Gukbab $13.00
    • Korean sausage and rice soup
  • Samsaek Sundae(Small/Medium/Large) $25/$35/$45
    • Assorted pork intestines with korean sausage
  • Nurungji Tang $10.00
    • The crust of overcooked rice soup
  • Topokki Sundae (Small/Medium/Large) $25/$35/$45
    • stir-fried pork intestines with rice cake
Acacia Restaurant & Garden Bar

Acacia Restaurant & Garden Bar

location

Address

72 Green Ln E, Greenlane, Auckland, Auckland, 1051, New Zealand

phone

Phone

+64 9-529 9098

email

Email

None

clock

Opened hours

6 AM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , International , Kiwi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Private Dining ,  Cash ,  Lunch ,  Group Meal ,  Kid Friendly ,  Seating ,  Buffet ,  Shared Plates ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
72 Green Ln E, Greenlane, Auckland, Auckland, 1051, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea