Acacia Restaurant & Garden Bar in Auckland Menu

BREAKFAST MENU BREAKFAST MENU
  • Breakfast smoothie $7
  • Bircher muesli seasonal fruit berry compote $7
  • Acacia breakfast free range eggs, bacon, sausage, mushrooms, toasted Turkish loaf $18
    • Free range eggs, bacon, sausage, mushrooms, toasted Turkish loaf
  • Brioche French toast, bacon, maple syrup $14.50
  • Eggs benedict, English muffin, cured ham, hollandaise $15
  • Egg white omelette, smoked salmon, avocado, multigrain $15
TO START-A LA CARTE MENU TO START-A LA CARTE MENU
  • Hand crafted garlic bread with aioli (GF option) $5
  • Crumbed green olives, dipping sauce $9
  • Crab and tofu dumplings, soy and chicken broth $16
  • Freshly Shucked 6/12 New Zealand oysters, red wine vinaigrette (gf) (df) Market Price
  • Crab cake, grilled prawn, pesto, gibiche, petite fennel salad $19
  • Chilli fried Te Awamutu chicken tulips, kimchi, coriander leaves $18
  • Tomato, herb & buffalo mozzarella arancini, pesto (v) $16
MAINS-A LA CARTE MENU MAINS-A LA CARTE MENU
  • Pizza Margarita GF option $21
  • -Additional toppings $1 Each
    • Ham / Pepperoni / Pineapple / Olives / Feta / Smoked Chicken / Tomato
  • Beef wagyu quarter pounder burguer, red onion, gherkins, mayonnaise, grilled cheese, fries & tomato sauce $26
  • Battered fish and chips with house made tartare sauce $26
  • Acacia caesar salad, chicken poached egg, bacon, croslini, anchovy ( V option) $22
  • Acacia's open chicken panini, bacon, free range egg, lettuce, avocado, tomato, aioli, fries (GF/DF/V option) $24
  • Crispy noodle beef salad, citrus chili dressing (DF/GF) $24
  • Sage gnocchi, corn, radish, zucchini, broad beans (V) $32
  • Sautéed summer vegetables, pearl barley petite salad (DF/GF/V) $28
  • Spaghetti, lamb meat balls, tomato, parmesan, herbs $24
  • Chicken Schnitzel, coleslaw, fries $22
  • Beef, prawn, chicken, tofu fajita's, fresh tortillas. guacamole. sour cream, tomato salsa (V/DF7GF option) $32
FROM THE GRILL-A LA CARTE MENU FROM THE GRILL-A LA CARTE MENU
  • 700grm Savanah T-bone $68
  • 250grm Wagyun sirloin 3/5 grade $44
  • 200grm Taupo spring tamb chops $38
  • 280grm Harmony pork striploin $38
  • All grill items come with white onion puree chimichurri, short rib cigar and one side
SIDES-A LA CARTE MENU SIDES-A LA CARTE MENU
  • Seasoned wedges, sour cream, sweet chili, grilled cheese, bacon $10
  • Grilled sweet corn chilli garlic herb butter $8
  • Seasonal tomato salad, buffalo mozzarela, pesto, pomegranate syrup $11
  • Pear, blue cheese, wainut, radicchio. watercress. lemon dressing (GF) (N) $11
  • Herbed french fries, truffe mayo or tomato sauce (DF/GF) $8
  • Broccoli, green beans,anchovy, caper, bread crumbs (DF/GF option) $9
DESSERTS-A LA CARTE MENU DESSERTS-A LA CARTE MENU
  • Maple wainut cheese cake, rhubarb compote, French vanilla ice cream, pecan praline $15
  • Crazy shake of the day Junior $10 / Large $15
  • Eaton mess, summer berries, meringue berry coulis $15
  • Crispy chocolate and caramel mausse, Chantilly cream, berry sorbel $15
  • Handcrafted New Zealand cheeses, quince paste, grilled bread, wafer crisps $18
  • Seasonal dessert special POA
  • GF= gluten free/ DF= dairy free / N= contains nuts / V= vegetarian

Nearby Sample Menus

Bushman's Grill (sample menu)
  • Full Rack (Approx 700g) $40.00
  • -Large $8.00
  • Wild Wings and Chips $20.00
    • Crispy chicken wings served with chips.
  • We make all our own sauces using only the best ingredients.
  • Side Salad (GF) $5.00
  • Monkey Gland (GF) $3.00
    • A Southern African sweet and spicy sauce.
  • NZ pork ribs, lightly smoked "Low n' Slow" with apple wood, then flamed grilled with your choice of basting. Ribs are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
  • Mushroom $3.00
    • A creamy sliced mushroom and fresh cream sauce.
Ponsonby Social Club (sample menu)
  • House cured salmon lox w grilled apricots, preserved lemon, horseradish sour cream & black sesame mini bagels $20.0
  • Pan fried Kawhai w cauliflower, lavender and garden herb risotto & pickled green apple $26.0
  • Roast bone marrow w smoked brisket marmalade on toast $20.0
  • Today's selection of fresh bread w butter $10.0
  • Polenta fried green tomatoes on toast w goat's cheese mousse & Meyer lemon marmalade $18.0
  • Doughnut of the day...chefs seasonal choide $12.0
  • Southern fried chicken, sriracha & tomato jam & salted cucumber $17.0
  • Crepe cake, red apple butter, farmer's cheese, salted pecans and apple syrup $12.0
Monday Sunday (sample menu)
  • Gang Jued $8.50
    • A clear soup with delicately seasoned minced pork, vegetables, fresh ginger and coriander with garlic oil
  • Tom Kha (V) $8.50
    • Creamy citrus soup with lemongrass, coconut cream and galangal herb (chicken or prawns)
  • Pad Nam Man Hoi $17.50
    • Chicken, beef or pork with seasonal vegetables and oyster sauce
  • Pad Thai (V) $16.50 / $19.50 (P)
    • Traditional Thai fried noodles with chicken, beef or pork or prawns with egg, vegetables & bean sprouts peanuts and lemon
  • Pla Lard Prik $24.50
    • Deep fried whole snapper with sweet and sour chilli
  • Steamed Jasmine Rice $2
  • Curry Puffs $8.50
    • Minced chicken with mild curry paste, potato and onion wrapped in puff pastry served with sweet chilli sauce
  • Yum Seafood $22.50
    • Scallops, prawns, squid, crab sticks and mussels. Seafood mix on bed of lettuce with special complex Thai sauce
The Shelf (sample menu)
  • -Gluten Free $2.00
  • -With baby spinach & mushroom (V) $18.00
  • -Special Brekkie
    • Free range bacon, mushroom, grilled tomato, chorizo and hash brown.
  • The Shelf's Breakfast (GFO)
  • -Seasonal fruits $5.00
  • Eggs Benedict (GFO)
  • -Add Bacon $5.00
  • -With Free range bacon & spinach $18.00
Franc's Cafe + Bar (sample menu)
  • Ice Cream by the Scoop $4.00 / $6.00
    • chocolate, vanilla, strawberry (one scoop/two scoops)
  • Ice Cream Sandwich $12.50
    • cinnamon cookie, strawberries, shaved chocolate, vintage strawberry ice cream
  • Poutine $14.90
    • skin-on crispy potato, pulled pork, cheddar + parmesan, gravy
  • Asparagus $17.50
    • halloumi, pumpkin seeds, fresh herb pesto, toasted bagel, sprouts
  • Add gluten free bread $2.00
  • Bretzel Reuben $17.90
    • pretzel bun, pastrami, Swiss cheese, mustard BBQ sauce, pickle fennel, pickled onion
  • Battered Fish + Chips $10.90
    • Wattie’s tomato sauce
  • Apple + Cinnamon Doughnuts $13.50
    • poached pear, candied hazelnuts, vanilla cream, shortbread
Shaolin Kung Fu Noodle (sample menu)
  • Cold Kung Fu beef noodles $12.00
  • Lamb & Carrot dumplings $13.50
  • Chicken & corn dumplings $15.50
  • Sour Lamb cleaver sliced noodles $11.80
  • Kung Fu Meilan beef noodles $11.80/$10.80
  • Cold Shredded potatoes $8.00
  • Chicken gizzards kebabs $1.50
  • Chinese beef burger $5.00
Cazador (sample menu)
  • Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
  • ‘Persian Mess’ $13.5
    • meringue, goat’s curd, yoghurt, rhubarb & pomegranate
  • Pistachio, rose water & cardamom baklava w/ walnut ice cream $13.5
  • Turkish coffee $4
    • Fine ground coffee, infused with cardamom & hand brewed in a copper cezve
  • House charcuterie plate to share $Two $30 Four $60
    • cured game meats, chutney & pickles
  • Nan-e-bakhshi $9.5
    • crisp Persian flat bread, herb pesto, cheddar & Parmesan cheese
  • Chargrilled venison, anchovy dressing, chicory, asparagus & olives $34
  • Tea selection $4
    • Turkish apple, Fresh mint, Fresh rosemary & lemon, Harney’s English Breakfast, Earl Grey, Green tea or Chamomile
Subway (sample menu)
  • White Chip Macadamia N/A
  • Cheesy Garlic Toasties N/A
  • White Bread N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Italian B.M.T N/A
  • Capsicum N/A
  • Cheddar N/A
  • Flatbread N/A
Dong Ji BBQ Noodle House (sample menu)
  • N3 Beef with Black Pepper Sauce On Hot Plate $16.00
  • L21 Beef with Satay Sauce $15.00
  • C13 Beef with Black Pepper Sauce on White Rice $9.50
  • K19 Spicy Salt & Pepper Squid $20.00
  • N2 Beef with Black Bean Sauce On Hot Plate $16.00
  • A Set Meal A for 2 Persons $48.00
    • Chicken with Sweet Corn Soup, Deep Fried Spring Rolls & won Ton, Sweet & Sour Pork, Fried Mixed Vegetable, Yong Chow Fried Rice
  • F13 Beef Fried Vermicelli $9.50
  • E9 Roast Duck with Salted Cabbage Noodle Soup $8.50
Baguette & Co (sample menu)
  • Orange and almond cake (GF) / Berry Bakewell Tart (GF) / Lemon & Poppy Seeds Cake (GF) $55.00
  • Banana or Lemon Loaf $55.00
  • -with Smoked Chicken or Chorizo $10.90
  • Bardot $10.90
    • Mozzarella, sundried tomatoes & basil
  • Mont Blanc $10.90
    • Grilled aubergines, red peppers & fresh goat cheese
  • Flan $65.00
  • Le Scott $11.90
    • Pan seared scotch fillet with melted cheese & rocket
  • Pain ay Chocolat / Pain au Raisin / Chocolate and Custard Twists / Caramel Twist $4.50
New Golden Horse (sample menu)
  • Stewed Tofu with Mixed Vegetables $22.00
  • Lemon Honey Chicken $24.00
  • Squid in Spicy Salt $24.00
  • Stir Fried Chicken in Hot Chilli $22.00
  • Roast Pork on Rice $10.00
  • Pickled Cabbage Duck Meat & Rice Noodles $16.00
  • Deep Fried Pork Spare Ribs with Garlic $25.00
  • Beef Fried Rice $16.00
Dine@MIT (sample menu)
  • Choux ã la crème du jour $6.00
  • Thyme scented panna cotta $6.00
    • With compressed pineapple
  • Warm chocolate banana pudding $6.00
    • Served with crème anglaise
  • Chilled trio of marinated and cured tuna $9.00
    • Served with taro gaufrette
  • Battered market fish (V) $10.00
    • Served with polenta chips, mushy peas and tartare sauce
  • Pulled pork sliders $10.00
    • With onion marmalade, blue cheese, pear and endive salad, and chipped potatoes
  • Pancake short stack $10.00
    • Served with blueberries, bacon, banana and maple syrup
  • Jaffa tart $6.00
    • Served with caramelized orange and vanilla king ice-cream
Pedro's Roast (sample menu)
  • Medium $13.50
  • Rolls $6.70
  • 6 Piece Chicken
  • Special 2 - Any King Burger $6.70
    • 2 Golden Potatoes (with lettuce, onion, tomato)
  • Boysenberry
  • All served with Potatoes, Pumpkin, Kumara, Mixed Veges & Gravy
  • Golden Potatoes $0.60 each
  • Special 5 $7.50
    • 2 piece Chicken, 3 Golden Potatoes, 1 Can of Drink (No drink change potatoes)
The Store (sample menu)
  • Pain de mie $6.00
    • 660g white milk bread
  • Poached egg cup: 2 eggs, seasonal relish, crostini $5.00
  • Whole loaf $45.00
  • Pain au chocolat $3.50
    • valhrona chocolate croissant
  • Pork & fennel sausage Roll $5.00
    • pork fennel-cumin, puff pastry
  • Cravatte $3.50
    • chocolate & creme patissiere croissant twist
  • The Store baked beans, poached egg, crostini $7.00
  • Chocolate cake $6.00
    • valrhona chocolate, espresso
Qin Xiang Ge Fresh Noodle House (sample menu)
  • Saucy Beef Noodles With Thick Noodles $14
  • With Diced Green Chili & Coriander $0.50
  • Tossed with Beef, Veges & Chili $12
  • SPICY & SOUR PORK NOODLES
  • With Beef in Soup $11
  • Soy Egg Burger $6.00
  • Steamed Cold Noodles (V & G) $9.00
  • Soybean Pudding (V & G) $5.00
    • Sweet sauce or Spicy sauce
Acacia Restaurant & Garden Bar

Acacia Restaurant & Garden Bar

location

Address

72 Green Ln E, Greenlane, Auckland, Auckland, 1051, New Zealand

phone

Phone

+64 9-529 9098

email

Email

None

clock

Opened hours

6 AM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , International , Kiwi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Private Dining ,  Cash ,  Lunch ,  Group Meal ,  Kid Friendly ,  Seating ,  Buffet ,  Shared Plates ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
72 Green Ln E, Greenlane, Auckland, Auckland, 1051, New Zealand
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