Address
297 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
Addington Coffee Co-op in Christchurch Menu
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MENU-
Bacon Benedict $18
- Poached eggs, bacon, hollandaise + walnut dukkah on Turkish
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Salmon Benedict $19
- Poached egg, salmon, spinach, dried shallots, hollandaise on Turkish
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Vege Benedict $18
- Poached eggs, mushrooms, spinach, hollandaise, cayenne pepper on Turkish
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Fish Cakes $19.9
- Hot Smoked Salmon, poached eggs, hollandaise, spinach + dried shallots
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Mushroom Medley $17.9
- Shitake, swiss, white + Portobello mushrooms, roasted potatoes, spinach + poached egg
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French Toast $16.9
- Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries
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French Toast $19
- Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries & w/ bacon
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Pancakes $17.5
- w/ seasonal fruit, mascarpone, maple syrup + toasted nuts
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Big House $21.9
- Hungarian sausage, bacon, potato rosti, poached eggs, mushrooms, roasted tomato + side of Chutney
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Vege Stack $17.9
- Zucchini mint pea fritters, salad greens, Beetroot chutney, sriracha chilli + 5 seed mix
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Banana Bread $16.9
- w/ Honey comb, mascarpone, himalayan sea salt + almonds
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Avocado Smash $16.9
- w/ poached eggs, feta, dukkah on wholegrain toast
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Bagels $6.9
- Jam + Cream cheese
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Bagels $7.9
- Pesto + Cream cheese
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Bagels $11.5
- Salmon + Cream cheese
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Bagels $12.9
- Bacon, Lettuce, Avocado + Tomato
- Toast + Eggs $10.9
- Toast + Spreads $7
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Toasties - Pick 3 $6
- Ham, Cheese, Pineapple, Spaghetti, Onion, Relish, Marmite
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Muesli $11.5
- w/ Seasonal fruit, candied citrus + yoghurt
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Porridge $11.5
- Quinoa, linseed, oats, dates, toasted nut mix seasonal fruit + cream
SIDES- Bacon $5
- Sausage $4.5
- Salmon $5
- Mushrooms $4.5
- Rosti $5
- Roasted potato $5
- Hollandaise $3
- Relish/ chutney $2
- Eggs $4
- Spinach $3.5
- Toast $2
- Seasonal fruit $3.5
Nearby Sample Menus
- Potato rosti $4.00
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Beer Battered or Crumbed Fish $23.00
- Fresh market fish with salad greens, fries & tartare
- Slow roasted tomatoes $5.00
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Spanish Omelette $13.50
- Chorizo, smoked cheddar & roasted pumpkin
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Eggs Benedict $20.00
- Akaroa salmon
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Chicken & Brie Sandwich $20.00
- On toasted Turkish bread with spiced plum chutney, lettuce, vine ripened tomato & fries
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Smoked Akaroa Salmon $20.00
- Pickled cucumber, radish & potato salad with a lemon aioli
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Misceo Caesar Salad $25.00
- Add chicken tenderloins
- Toasted Sandwich with a choice of fillings $5.00
- Ham Steak, Pineapple, Chips and a Garden Salad $13.50
- Lamb and Mint Burger with Chips $10
- Chicken and Bacon Burger with Chips $10
- Wedges topped with Bacon and Grilled Cheese and Sour Cream $9.50
- Bar Platter $20.00
- Steak, Eggs, Chips and a Garden Salad topped with Mushroom Sauce $18.50
- Spaghetti Marinara $15.50
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Sides $8.50
- Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
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The Cup Soup of the Day $13.50
- (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
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Toasted pumpkin seed Bagel with Schmear $9.50
- Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
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Pasta of the Day $19.00
- (Ask your wait person for the Chef’s flavour of the day)
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Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
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Japanese Warm Chicken Salad $19.50
- Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
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Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
- On rye, white or gluten free toast
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Eggs Benedict $18.50
- English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
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Chips $2.30
- 1 Scoop
- Pineapple $2.50
- Extras $0.80
- Cheese $4.20
- Crabstick $2.00
- Crumbed Blue Cod Fillet $6.50
- Battered Scallops (Doz) $16.00
- Crumbed Hoki Fillet $4.50
- Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
- These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
- Bell Bird Sourdough and Black Truffle Butter. $60.00
- Potato Truffle Vichyssoise Mille Feuille $60.00
- ·Soup w Toasted Bread
- -Add Grains $5.00
- Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
- Carrot Dawg $10.00
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Double Chocolate Brownie $12.00
- house-made chocolate brownie served with vanilla ice cream
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Pork Loin Chop $29.00
- with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
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Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
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Salmon Nicoise $20.00
- locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette
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Fish & Chips $24.00
- tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
- Seasonal Garden Salad $7.50
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Creme Brulee $12.00
- smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
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Twisted Cheese Burger $25.00
- prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
- Pancake Stuffed with Curry Beef Mince and Cabbages $5.00
- Chef's Special Fried Noodles with Seafood $14.00
- Stewed Beef Shank with Five Spice & Soy Sauce $12.00
- Egg Jianbing with Fried Bread Stick $5.00
- Spicy Broad Bean $6.00
- Homemade Noodles with Tianjing Style Sesame Paste $8.00
- Fried Bread Stick $1.50
- Homemade Noodles with Tianjing Style Gravy $10.00
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Wedges $9.00
- wedges served with sour cream & sweet chilli
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Eggs & hollandaise - Bacon benedict $18.50
- streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
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Vegetable salad $19.50
- roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
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Seafood chowder $14.50
- honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
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Free range omelette $23.00
- 3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
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Beef bestado $24.50
- slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
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Chicken tostado $22.50
- cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
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Eggs & hollandaise - Florentine $17.50
- wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
- STARTERS
- All steaks served on a potato and herb rosti, with bacon wrapped green beans, and sauteed field mushrooms.
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Chef’s Platter $25.00
- Vege Samosas, Salami, Hoki Bites, Southern Chicken Sticks, Salt & pepper Squid, Battered Pineapple Rings
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Fresh Fish $27.00
- Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
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Roast of the Day $12.95
- Your waiter will advise you on the day’s selection.
- FROM THE LAND
- Bishop’s BBQ Ribs 350Gms $15.50
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Ultimate Pizza Lovers
- Salami, ground beef, tender chick pieces with grated cheese on a Italian sauced base topped with whiskey BBQ.
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Eggs Benedict $17.50
- Poached eggs and bacon on sour dough with hollandaise or Poached eggs and Portabello mushroom on sour dough with hollandaise.
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Tiramisu $10.00
- Rich vanilla cream and mascarpone cheese layered with sponge fingers dipped in espresso coffee. Topped with chocolate shavings.
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Fish and Chips $12.00
- Beer battered fish served with chips, a petite salad and tartare.
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Chicken Breast $28.50
- Cashew nut and herb stuffed chicken breast encased in filo pastry with parsnip and potato mash. Served with seasonal vegetables and sherry gravy.
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Liqueur Coffee $8.50
- Baileys, Drambuie, Jamesons or Kahlua
- Seasonal Vegetables $5.50
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Cheesecake $10.00
- Served with vanilla ice cream. Please ask your wait staff for today's flavour.
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Calamari $13.50
- Tender salt and pepper calamari served with a petite salad and lemon pepper aioli.
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Margherita $20.00
- Sliced tomato, fresh basil and mozzarella
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Meso Platter $32.00/$44.00
- Selection of cured meats, seafood, cheese, pickled vegetables, nuts and dips. Served with pita bread, focaccia and ciabatta (Serves 2/Serves 3)
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Farmers Breakfast $22.00
- Two eggs any style, with bacon, kransky sausage, grilled tomato, sautéed mushrooms, hash brown and toasted ciabatta
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Roman Ribs $22.00/$30.00
- Honey, garlic and chilli marinated pork ribs, served with fries (1/2kg or 1Kg)
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Tomato Bruschetta $13.00
- Diced tomato, fresh torn basil and extra virgin olive oil on lightly toasted loaf
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Banoffee Pie $13.00
- Baked caramel on biscuit base, banana and cream layered, butterscotch sauce and vanilla ice cream
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Sides $8.00
- Cajun Pomme Frittes
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Muesli $18.00
- Bircher Muesli with fresh fruits, yoghurt and honey
- Chips $2.80
- Mushroom $5.00
- Scallops 1/2 Dozen $9.60
- Spicy Chicken Nibbles 1/2 Dozen $6.60
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Meat Patties $2.60
- Home made
- Chicken Nuggets 1/2 Dozen $6.00
- Chow Chow $5.00
- Plain $4.30
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Grilled Pineapple $19.00
- Grilled Pineapple, Capsicum, Roasted Kumara, Carrot & Chopped Pork
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Mac & Cheese $7.50
- Macaroni & Three Cheese Sauce, Grilled
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Jan Wrap Doughnuts $10.00
- With Staff Made Seasonal Jam & Whipped Cream
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Beef Brisket $26.00
- 205G Smoked Beef Brisket With Home Made Bbq Sauce, Potato Gratin & Wilted Greens
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Brisket $19.20
- Smoked Beef Brisket, Cheese, Tomato Chilli Jam & Rocket With Skinny Fries
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Grilled Pineapple $19.00
- Grilled Pineapple, Capsicum, Roasted Kumara, Carrot & Chopped Pork
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Cavolo Nero Caesar $19.50
- With Parmesan, Bacon Ends, Croutons, Poached Egg & Chopped Chicken
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Sweetheart Doughnuts $10.00
- With Berries & Lemon Curd
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Western bacon thickburger
- Chargrilled 100% Angus beef patty, bacon, two slices of cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
- -pancake $5.50
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Memphis bbq thickburger
- Pulled Pork with a Charbroiled Beef Patty, Crispy Onion Straws, Melting Cheese and BBQ sauce on a Seeded bun.
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Jr. Dbl cheeseburger
- Two chargrilled beef patties with pickles, onion, american cheese, mustard and ketchup.
- -with bacon $7.50
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Carl's catch fish sandwich $7.90
- Two crispy battered fish fillets, tartare sauce, fresh lettuce and tomato on a seeded bun.
- -1/2 lb. Angus $14.50
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Hashrounds $2.50
- Crispy, poppable potato rounds.
- Cheddar N/A
- Tuna N/A
- Sweet Onion N/A
- Natural Swiss N/A
- Ranch N/A
- Aioli N/A
- Beetroot N/A
- Honey Mustard N/A
Addington Coffee Co-op
Phone
039431662
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Takeaway , Wheelchair accessible , Business meetings , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Groups , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Child-friendly , Outdoor Seating
297 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
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