Addington Coffee Co-op in Christchurch Menu

MENU MENU
  • Bacon Benedict $18
    • Poached eggs, bacon, hollandaise + walnut dukkah on Turkish
  • Salmon Benedict $19
    • Poached egg, salmon, spinach, dried shallots, hollandaise on Turkish
  • Vege Benedict $18
    • Poached eggs, mushrooms, spinach, hollandaise, cayenne pepper on Turkish
  • Fish Cakes $19.9
    • Hot Smoked Salmon, poached eggs, hollandaise, spinach + dried shallots
  • Mushroom Medley $17.9
    • Shitake, swiss, white + Portobello mushrooms, roasted potatoes, spinach + poached egg
  • French Toast $16.9
    • Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries
  • French Toast $19
    • Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries & w/ bacon
  • Pancakes $17.5
    • w/ seasonal fruit, mascarpone, maple syrup + toasted nuts
  • Big House $21.9
    • Hungarian sausage, bacon, potato rosti, poached eggs, mushrooms, roasted tomato + side of Chutney
  • Vege Stack $17.9
    • Zucchini mint pea fritters, salad greens, Beetroot chutney, sriracha chilli + 5 seed mix
  • Banana Bread $16.9
    • w/ Honey comb, mascarpone, himalayan sea salt + almonds
  • Avocado Smash $16.9
    • w/ poached eggs, feta, dukkah on wholegrain toast
  • Bagels $6.9
    • Jam + Cream cheese
  • Bagels $7.9
    • Pesto + Cream cheese
  • Bagels $11.5
    • Salmon + Cream cheese
  • Bagels $12.9
    • Bacon, Lettuce, Avocado + Tomato
  • Toast + Eggs $10.9
  • Toast + Spreads $7
  • Toasties - Pick 3 $6
    • Ham, Cheese, Pineapple, Spaghetti, Onion, Relish, Marmite
  • Muesli $11.5
    • w/ Seasonal fruit, candied citrus + yoghurt
  • Porridge $11.5
    • Quinoa, linseed, oats, dates, toasted nut mix seasonal fruit + cream
SIDES SIDES
  • Bacon $5
  • Sausage $4.5
  • Salmon $5
  • Mushrooms $4.5
  • Rosti $5
  • Roasted potato $5
  • Hollandaise $3
  • Relish/ chutney $2
  • Eggs $4
  • Spinach $3.5
  • Toast $2
  • Seasonal fruit $3.5

Nearby Sample Menus

Everest Indian Restaurant (sample menu)
  • Tandoori Chicken Full $18.00
    • Chicken marinated overnight and traditionally cooked in tandoor.
  • Kabli Naan (Peshawari Naan) $4.50
  • Mixed Pickle $2.00
  • Chicken/Lamb Madras $15.99
    • A dish from South India cooked with mustard seeds, curry leave and coconut cream.
  • Mix Vegetables $14.99
    • Mixed vegetables cooked in onion tomato sauce mixed with herbs and spices.
  • Paneer Makhani $14.99
    • Homemade cottage cheese cooked with garlic tomato and onion into thick gravy. Can be spicy.
  • Dal Makhani $14.99
    • Lentils cooked with butter cream and spices. Enjoyed best with cheese Naan.
  • Chicken/Lamb Korma $15.99
    • Diced chicken/lamb cooked in cashew nut based sauce garnished with cashew and sultanas.
Gourmet Seafoods Shirley (sample menu)
  • Cinnamon Donut $2.80
  • Chips $2.80
  • Double Meat $5.50
  • Chicken Nugget $1.00
  • Akaroa Cod Fillet $7.00
  • Sausage $2.80
  • Spring Roll $3.20
  • Gurnard Fillet $7.00
Untouched World - Store & Cafe (sample menu)
  • Small $9.50
  • Extras & Fillings:
  • Sauteed Mushrooms & Bacon on Toasted Sourdough or 5 Grain Bread $18.50
  • Kumara, Quinoa & Prawn Croquettes with Creamed Leeks $17.50
  • French Toast with Banana & Yogurt $16.50
  • Pork Schnitzel with Cauliflower Cheese $23.50
  • Large $12.50
  • Quiche of the Day with Daily Salad $22.50
Cranford Alehouse (sample menu)
  • SALMON FILLET $29.00
    • Grilled salmon steak served with rosemary potatoes and salad
  • TRIO OF ICE CREAMS $12.00
    • Today's flavours on chocolate soil with fresh fruit
  • CHICKEN WINGS $14.00
    • Smokey BBQ Wings, served with side salad
  • SHARED PLATTER $20/$30
    • Ale House platter for 2 or 4 people
  • SEASONED WEDGES $14.00
    • Served with cheese bacon, sour cream and sweet chilli
  • JUNIOR BURGER
    • Beef patty, lettuce and cheese served with fries
  • CALAMARI $10.00
    • Lime infused salt and pepper calamari
  • BEEF SKEWERS $9.50
    • Beef skewers with old English mustard butter
Coriander's Ethnic Indian Restaurant (sample menu)
  • VEGETABLE JALFREZEE $17.00
    • Vegetables cooked with herbs and spices, coconut milk and capsicum. To request vegan, please ask for the duty manager.
  • CHICKEN KORMA $20.00
    • Small chunks of chicken cooked in the Tandoor and simmered in a creamy sauce with herbs and spices.
  • KASHMIRI PULAO $5.50
    • Basmati rice with almonds, cashew nuts, raisins and coconut
  • DAAL MAKHNI $16.00
    • Black lentils and kidney beans cooked over a low heat with special herbs and spices and cream. To request vegan and dairy free, please ask for the duty manager.
  • LAMB SAAG MEAT $22.00
    • Tender pieces of lamb cooked in a spinach gravy with fresh tomatoes, herbs and spices, finished with cream.
  • LAMB CHOPS - SMALL PORTION (4 PIECES) $17.00
    • Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
  • KADAI PRAWNS $23.00
    • Prawns cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
  • MUSHROOM MASALA $17.00
    • Mushrooms and green peas cooked in a vegetable gravy with garlic. To request vegan, please ask for the duty manager.
Thai Temple (sample menu)
  • -chicken, pork or vegetarian all $18.00
  • -seafood or tofu $21.00
  • -chicken or pork $19.50
  • Larb gai
    • Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli, & lime juice.
  • -chicken, beef, pork or vegetarian $19.50
  • -prawn $22.50
  • Coconut cream soup
    • Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon & fresh coriander.
  • -prawn $22.90
New Wok (sample menu)
  • Steak and Cashew Nuts $13.00
  • Prawn Curry on Fried Rice $12.00
  • Prawn & Season Veggies $13.50
  • Bami Goreng (Noodles) $11.00
  • Tray of fried noodles $7.00
  • Combination Chow Mein $12.00
  • Pineapple $4.00
  • 1 Fried Rice
The Crab Shack (sample menu)
  • Marlborough Green Lip Mussels
  • Shrimp Cocktail
    • In a bloody mary mayonnaise, iceberg lettuce, semi-dried tomatoes & lemon
  • Cheesecake of the Day $12.50
    • Please ask your wait person for today's flavour
  • Hot Wings $17.00
    • 1 Pound of crispy chilli chicken wings w blue cheese & red pepper sauce - available either meek 'n' mild or 'feel the burn!"
  • Berry Berry Nice $8.00
    • Vanilla ice cream / 100’s & 1000’s / raspberry wafers / fresh summer berries / whipped cream / strawberry sauce
  • 500g Mixed scoop $15.50
  • Smoked Chipotle Slaw $6.50
  • Moroccan Spiced Calamari $16.00
    • Lightly fried & served w aioli & lemon
Pepe’s (sample menu)
  • Cheese
  • Lettuce
  • Consume, and listen to your taste buds sing like there’s a Mariachi band in your mouth
  • -Corn chips $3.50
  • cheese $1.50
  • Pork Carnitas
    • marinated in our signature smoked chipotle adobo and juniper sauce and braised overnight
  • ●Corn chips
  • Pork carnitas
    • Marinated in pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight then shredded
CJ's Takeaways (sample menu)
  • Sausages $2.80
  • Gourmet roll $5.50
  • Giant ham roll $5.50
  • Muffins $3.60
  • Dagwoods $4.50
  • Filled rolls $4.50
  • Bacon egg + cheese $5.90
  • Chilli dog $5.90
No.4 (sample menu)
  • Garlic Ciabatta $11.5
    • Garlic ciabatta, basil pesto, mozzarella
  • No.4 Chef’s inspired dish Market price
    • Constantly changing, always evolving
  • Chipotle Chicken Tacos N/A
    • Soy and Vegetable Dumplings
  • West Coast Whitebait Sliders, tartare $21.5
  • Asian Pork Burger $24
    • Brioche bun, sesame slaw, habanero, fries
  • Radler Cured Salmon $16.5
    • Beetroot, horseradish, rhubarb
  • Prime Canterbury Beef $43.5
    • Ribeye 350g
  • The No.4 Plank $35/$58
    • Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
Loefs Bakery (sample menu)
  • Mince & Cheese $4.50
  • All Steak Pies $5.00
  • Croquettes $3.20
  • Chicken Vege $5.00
  • Cottage $5.00
  • Savouries $2.00
  • Bacon and egg $4.00
  • Gourmet & Sausage Roll $5.00
Daphnes (sample menu)
  • 23.Stir fried abalone POA
  • 9.Si Chun style pickled vegetables $6.00
  • 39.Whole prawn with spiced salt $22.00
  • 29.Slow cook whole abalone in oyster sauce POA
  • 24.Steamed salmon with black bean POA
  • 27.Crab with golden garlic crumb POA
  • 34.Prawn ball with cashew nuts $22.00
  • 26.Crab with spring onion and ginger POA
Sushi Express (sample menu)
  • Half Salmon and Half Chicken
    • The best of both world. Teriyaki Chicken and Fresh Salmon are put together
  • Combination
    • Variety is the spice of life and so is this little winner. Teriyaki chicken, salmon, tuna and vegetarian are all thrown into this mixer
  • Fresh Salmon (GF)
    • New Zealand's finest King Salmon from the Marlborough Sounds is rolled up with avocado to give you a real omega 3 hit.
  • Vegetarian (GF)
    • A Vegetarian and vegan's delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one
  • Vegetarian (GF)
    • A Vegetarian and vegan's delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one
  • (GF) = Gluten Free
  • Sweet Chilli Chicken
    • Our teriyaki chicken is spiced up with a little sweet chilli sauce on top
  • Tuna (GF)
    • Flaked una is mixed with spring onion mayo and is topped off with avocado
Hinton's Restaurant (sample menu)
  • 5-Spiced Duck Salad $24.00
    • with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
  • Banana and hazelnut parfait with vanilla mascarpone $11.00
  • Home-made onion rings with garlic aioli $7.00
  • Venison Salad $23.00
    • raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
  • Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
  • Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
  • Feta and pesto topped Portobello mushrooms $7.00
  • Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
Addington Coffee Co-op

Addington Coffee Co-op

location

Address

297 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

039431662

email

Email

Info@addingtoncoffee.org.nz

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Business meetings ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Child-friendly ,  Outdoor Seating

Location
297 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
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