Addington Coffee Co-op in Christchurch Menu

MENU MENU
  • Bacon Benedict $18
    • Poached eggs, bacon, hollandaise + walnut dukkah on Turkish
  • Salmon Benedict $19
    • Poached egg, salmon, spinach, dried shallots, hollandaise on Turkish
  • Vege Benedict $18
    • Poached eggs, mushrooms, spinach, hollandaise, cayenne pepper on Turkish
  • Fish Cakes $19.9
    • Hot Smoked Salmon, poached eggs, hollandaise, spinach + dried shallots
  • Mushroom Medley $17.9
    • Shitake, swiss, white + Portobello mushrooms, roasted potatoes, spinach + poached egg
  • French Toast $16.9
    • Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries
  • French Toast $19
    • Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries & w/ bacon
  • Pancakes $17.5
    • w/ seasonal fruit, mascarpone, maple syrup + toasted nuts
  • Big House $21.9
    • Hungarian sausage, bacon, potato rosti, poached eggs, mushrooms, roasted tomato + side of Chutney
  • Vege Stack $17.9
    • Zucchini mint pea fritters, salad greens, Beetroot chutney, sriracha chilli + 5 seed mix
  • Banana Bread $16.9
    • w/ Honey comb, mascarpone, himalayan sea salt + almonds
  • Avocado Smash $16.9
    • w/ poached eggs, feta, dukkah on wholegrain toast
  • Bagels $6.9
    • Jam + Cream cheese
  • Bagels $7.9
    • Pesto + Cream cheese
  • Bagels $11.5
    • Salmon + Cream cheese
  • Bagels $12.9
    • Bacon, Lettuce, Avocado + Tomato
  • Toast + Eggs $10.9
  • Toast + Spreads $7
  • Toasties - Pick 3 $6
    • Ham, Cheese, Pineapple, Spaghetti, Onion, Relish, Marmite
  • Muesli $11.5
    • w/ Seasonal fruit, candied citrus + yoghurt
  • Porridge $11.5
    • Quinoa, linseed, oats, dates, toasted nut mix seasonal fruit + cream
SIDES SIDES
  • Bacon $5
  • Sausage $4.5
  • Salmon $5
  • Mushrooms $4.5
  • Rosti $5
  • Roasted potato $5
  • Hollandaise $3
  • Relish/ chutney $2
  • Eggs $4
  • Spinach $3.5
  • Toast $2
  • Seasonal fruit $3.5

Nearby Sample Menus

Madam Kwong's Restaurant (sample menu)
  • Kung pao chicken (contains peanuts), spicy $20.00
  • Scallops with black bean sauce $30.00
  • Crispy skin roast pork $20.00
  • Garlic sprouts, fish maws, chinese black fungus, chinese sausages, dried squids and pine nuts stir fry $18.00
  • Sichuan style twice cooked sliced pork belly $20.00
  • Lamb sauteed with XO sauce $22.00
  • Black pepper lamb cutlets on sizzling plate (6) $30.00
  • Pork balls with glutinous rice $4.00
Captain Ben's (sample menu)
  • SWEET & SOUR FRIED SCALLOPS 1/2 DOZ $8.50
  • SWEET & SOUR WONTONS 1/2 DOZ $4.50
  • PAUA FRITTER
  • DONUT $2.30
  • CHOCOLATE DONUT $2.30
  • BACON & EGG $4.00
  • WHITEBAIT PATTIE
  • CHICKEN NUGGETS $5.00
Avonhead Chinese Takeaway (sample menu)
  • Hot & Spicy Pork Fried Rice $9.00
  • Ginger Pork Vegetable on Rice $9.00
  • Spicy Chicken Nibble (1/2 dozen) $5.00
  • Stir Fried Mixed Vegetable $8.00
  • Combination Fried Rice $9.00
  • Chicken Fried Rice $9.00
  • Sweet & Sour Beef on Rice $9.00
  • 5atay Chicken vegetable on Rice $9.00
Hoon Hay Thai Restaurant (sample menu)
  • Chilli & Basil $10.00
    • served with rice
  • (B) Combination Meats $18.00
  • (A) Chicken, Beef or Pork $17.00
  • (A) Chicken, Beef or Pork $17.00
  • Vegetarian Thai Wontons (6 pieces) $10.00
    • Deep fried wontons - contains corn, pumpkin & carrot
  • (E) Lamb $21.00
  • Pad Thai (our style) Guaranteed Different
    • Our style Pad Thai sauce
  • Ginger Dish (served with rice)
    • Stir fried finely sliced fresh ginger & vegetables
Ocean Fresh Seafoods (sample menu)
  • PLAIN SAUSAGE $2.30
  • CRABSTICK $1.70
  • VEGETARIAN (mushroom, pineapple, cheese & tomato) $4.70
  • JAM RAP $2.30
  • FRIED MUSSEL $0.80
  • CHEESE $4.70
  • 1/2 SCOOP $1.70
  • HAWAIIAN CHICKEN (chicken, bacon, cheese & pineapple) $6.80
Dubba Dubba (sample menu)
  • One part exotic, three parts street food, the Morrito is the Dubba Dubba signature dish. It's pure freshness and flavour… in a tortilla. see below
    • Served with: Grilled tortilla and Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
  • Avocado $1.50
  • Shredded Beef $13.40
  • Lemon Chicken $11.90
  • Olives $1.50
  • Chips $4.50
  • Mix it up. Design your own salad. We have endless combinations to suit your tastes. All the ingredients are fresh. Put a Moroccan twist on your day with serious flavour. see below
    • Served with: Any 3 Salads / Bed of Lettuce / Seeds & Almonds / Sour Cream or Aioli or Hummus. Salad Options: Arabic Rice / Brown Rice / Moroccan Couscous / Lebanese Couscous / Corn Salsa / Tomato Salsa / Chickpea / Mixed Bean / Grilled Vege / Tabouli / Beetroot & Carrot / Pickled Vege / Seasonal options
  • Chicken Tapa $7.90
China Wok Restaurant (sample menu)
  • Hot and sour soup $8.00/$15.00
  • Broccoli stir-fried garlic $13.00
  • Braised tofu with soy sauce $13.00
  • Noodles with seafood in soup
  • Fried Chicken with special powder spicy $17.00
  • Beef with mixed vegetable $15.00
  • Mung bean sheet with spicy sauce $10.00
  • Home style flat noodles in lamb soup
Curry Junction (sample menu)
  • Chicken Lollipop (6 pieces) $10.00
    • Spicy chicken nibbles marinated in chef's special sauce and deep fried
  • Aloo Mutter $12.00
    • Potatoes and green peas cooked in tomato, onion and ginger sauce, flavoured with ground spices
  • Kashmiri Pulao $5.00
    • Rice cooked with dry fruits
  • Dal Makhani $12.00
    • Creamed lentils, tempered and seasoned with mild spices and clarified butter
  • Malai Kofta $13.90
    • Delicious clusters of lightly fried homemade cottage cheese, potatoes and nuts in a cream and cashew based sauce
  • Lamb Vindaloo $12.00
    • Boneless pieces of chicken or lamb or beef cooked with vinegar and ground spices
  • Fish Madras $16.50
    • Seasonal fish fillets cooked with mustard, ginger, garlic and coconut milk with spices and garnished with curry leaves.
  • Chicken Schezwan $14.90
    • Tender chicken pieces battered in corn flour, bakers flour, eggs and cooked with Chef’s special sauce
Thai Talay At Ferrymead (sample menu)
  • Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Rice $2.50
  • Oyster Sauce Stir Fry $12.50
    • Fresh vegetables stir fried with oyster sauce. Chicken, Beef, Pork or Vegetables & Tofu
  • Chicken Wings (4) $6.00
    • Cured to perfection in our spicy marinade served with a sweet chilli sauce.
  • Fried Pork Balls (6) $7.50
    • Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce
  • Peanut Sauce Stir Fry $12.50
    • Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, Beef, Pork or Vegetables & Tofu
  • Cashew Nut Stir Fry $12.50
    • An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu
  • Cashews And Tempura Battered Chicken $12.50
    • Sweet chilli jam sauce cooked with battered chicken and vegetables
  • Fried Rice $12.50
    • A traditional Asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Pepe’s (sample menu)
  • Chicken
    • fresh off the grill
  • Cheese
  • Black or pinto beans
  • Bowl
  • Chips + guacamole $5.50
  • Burritos $12.90
    • Rolled in a soft flour tortilla
  • Bowl $12.90
    • Naked burrito in a bowl
  • Tacos
Royal Roast (sample menu)
  • 1 390 ml soft drink
  • Quarter chicken
  • Combo 1 $ 12.50
  • Quarter $ 7.50
  • 4 Roast potatoes, 390ml coke
  • Beef (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
  • Roast Roll
  • Small/Large $ 6.50/$ 8.00
Little Italy Restaurant (sample menu)
  • STARTERS
  • Chargrilled Steak Sandwich $21.50
    • 200Gm Ribeye steak, cooked the way you like. With garlic aioli, salad greens, sun dried tomatoes, and onion relish. Served in toasted ciabatta bread with steak fries and tomato sauce
  • Hot Dog & Chips
  • Fresh Fish $27.00
    • Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
  • Mussel Chowder
    • Creamy traditional chowder with NZ green lipped mussels, potatoes and bacon. Served with toasted bread.
  • Spaghetti Bolognese with salad OR fries
  • Double Bacon Cheeseburger Pizza
    • Minced beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli.
  • Banoffee Pie
    • Buttery malt biscuit base with succulent banana caramel finished with fresh Chantilly cream.
Taj Mahal Restaurant And Grill (sample menu)
  • M= Medium / F=Full
  • Plain Roti $2.00
  • Chicken Pakoras (6pcs) $4.90
    • Tender chicken piece dipped in chick peas batter and then deep fried
  • Till Kulcha $2.50
  • Tandoori Prawns $6.00
    • Marinated prawns cooked in the tandoor. Eight pieces per portion.
  • Vegetable Korma M $8.00 / F $14.00
    • Mix vegetables cooked in creamy onion garlic sauce and spices
  • Fried Dal Mash M $8.00 / F $14.00
    • Special recipe of cooking mash lentil in fried herbs
  • Rogan Josh (Lamb/Chicken/Beef )
    • Boneless chicken cooked in a mild creamy sauce with fried onion, tomato, capsicum and garlic
Piranha Cafe (sample menu)
  • Housemade Pappardelle n/a
    • with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
  • Eye fillet on Thyme Gratin n/a
    • with prosciutto wrapped leeks and a mixed peppercorn sauce
  • Herb Marinated Chicken Breast n/a
    • on smashed potato and green beans with a creamy garlic thyme sauce
  • Warm Blackberry Crumble Cake n/a
    • w vanilla bean ice cream
  • Liquorice Parfait n/a
    • w fresh mint strawberries and lime syrup
  • Breads and House Dips n/a
  • Slow Roasted Pork belly on Crispy Chats n/a
    • with apple sauce and crackling with red wine jus
  • Lemongrass and Chilli Spiked Calamari n/a
    • on crispy wonton sheets
EAT Cafe - Excellence and Taste (sample menu)
  • FRIES $8.50
    • served with aioli and sauce
  • TWO EGGS (FREE RANGE) ANY STYLE $9.50
    • served with toast
  • CAJUN CHICKEN BURGER $17.50
    • seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries
  • PANCAKES $14.50
    • served with banana, berries and maple syrup
  • RAISIN BREAD TOASTED $6.50
    • served with jam
  • WEDGES $8.50
    • served with sour cream and sweet chilli sauce
  • FRESH FRUIT SALAD $8.50
    • served with yoghurt
  • BRIOCHE FRENCH TOAST $15.50
    • served with bacon, banana and maple syrup
Addington Coffee Co-op

Addington Coffee Co-op

location

Address

297 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

039431662

email

Email

Info@addingtoncoffee.org.nz

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Business meetings ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Child-friendly ,  Outdoor Seating

Location
297 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
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