Address
297 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
Addington Coffee Co-op in Christchurch Menu
Are you the owner? Manage this listing for free.
MENU-
Bacon Benedict $18
- Poached eggs, bacon, hollandaise + walnut dukkah on Turkish
-
Salmon Benedict $19
- Poached egg, salmon, spinach, dried shallots, hollandaise on Turkish
-
Vege Benedict $18
- Poached eggs, mushrooms, spinach, hollandaise, cayenne pepper on Turkish
-
Fish Cakes $19.9
- Hot Smoked Salmon, poached eggs, hollandaise, spinach + dried shallots
-
Mushroom Medley $17.9
- Shitake, swiss, white + Portobello mushrooms, roasted potatoes, spinach + poached egg
-
French Toast $16.9
- Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries
-
French Toast $19
- Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries & w/ bacon
-
Pancakes $17.5
- w/ seasonal fruit, mascarpone, maple syrup + toasted nuts
-
Big House $21.9
- Hungarian sausage, bacon, potato rosti, poached eggs, mushrooms, roasted tomato + side of Chutney
-
Vege Stack $17.9
- Zucchini mint pea fritters, salad greens, Beetroot chutney, sriracha chilli + 5 seed mix
-
Banana Bread $16.9
- w/ Honey comb, mascarpone, himalayan sea salt + almonds
-
Avocado Smash $16.9
- w/ poached eggs, feta, dukkah on wholegrain toast
-
Bagels $6.9
- Jam + Cream cheese
-
Bagels $7.9
- Pesto + Cream cheese
-
Bagels $11.5
- Salmon + Cream cheese
-
Bagels $12.9
- Bacon, Lettuce, Avocado + Tomato
- Toast + Eggs $10.9
- Toast + Spreads $7
-
Toasties - Pick 3 $6
- Ham, Cheese, Pineapple, Spaghetti, Onion, Relish, Marmite
-
Muesli $11.5
- w/ Seasonal fruit, candied citrus + yoghurt
-
Porridge $11.5
- Quinoa, linseed, oats, dates, toasted nut mix seasonal fruit + cream
SIDES- Bacon $5
- Sausage $4.5
- Salmon $5
- Mushrooms $4.5
- Rosti $5
- Roasted potato $5
- Hollandaise $3
- Relish/ chutney $2
- Eggs $4
- Spinach $3.5
- Toast $2
- Seasonal fruit $3.5
Nearby Sample Menus
-
Ice cream $5
- a scoop of vanilla icecream with chocolate sauce and sprinkles
-
Classic Pub Steak (GF AVAILABLE ON REQUEST) $28.50
- 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
-
Quinoa Cakes (GF/ Vegan) $24
- homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
-
Classic Pub Steak $28.50
- 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
-
Sautéed Chilli Prawn Spaghetti (V option available) $27
- tossed with garlic, fresh parmesan, citrus and fresh parsley
-
Homemade Cod Bites $12
- freshly crumbed cod bites served with tartare and tomato sauce
-
Premium Rib Eye $33.50
- 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
-
Venison $33
- 220g denver steak cooked medium rare and served on garlic mash with fresh green beans and red wine jus
- Teriyaki / Katsu / Karaage chicken don $12.90
- Tempura prawn udon $11.90
-
Unagi don $18.90
- Fresh water eel
- Chicken curry $12.90
-
Ten don $13.90
- Deep fried prawns and tempura veges
- Served on rice with miso soup
- Plain udon $8.90
- Chicken katsu curry $15.90
-
Chicken greek salad $25.00
- Chicken breast marinated in boteco marination grilled and served with greek salad
-
Fish and chips $18.90
- Cach of the day with tartar sauce served with side salad
-
Falafel kebab open souvlaki $18.90
- Home made falafel served with greek salad, fries, homemade sauces and pita bread
-
Calabria $19.90
- Home made chorizo cooked with onions
- Garlic pita bread $4.50
-
Baba Ghanoug $9.50
- Roasted eggplant cooked in tahini sauce and lemon served with pita bread, hummus dip
-
Lamb kebab
- Lamb kebab skewers cooked on charcoal BBQ served with greek salad, home made sauces, fries and pita bread
-
Boteco's home made beef lasagne $22.90
- How mama used to make it to us
-
Garlic Bread $7.50
- With house made confit garlic butter
-
Fries (GF) $6.00
- With aioli
-
Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
-
Soup of the Day $10.00
- With artisan soup roll
-
Seafood Chowder $12.50
- With artisan soup roll
-
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
-
Lambs Fry and Bacon (GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
-
Roast of the Day $15.00
- (GF available) Ask your server about today’s roast
- FRIED NOODLES $6.50
- PRAWN CURRY ON RICE $11.50
- CHICKEN EGG FOO YOUNG $11.00
- ROAST PORK FOO YOUNG $11.00
- STEAK FRIED NOODLES $10.00
- COMBINATION FRIED RICE $11.50
- CHICKEN CURRY ON RICE $10.50
- Chicken $3.80
- Crumb Prawn $0.90
- Meat $2.10
- Mini Spring Rolls x6 $2.50
- Hoki $4.50
- Gurnard $5.00
- Akaroa Cod $4.50
-
Extras $1.00
- Garlic Butter / Scoop
- Fish $2.40
-
Chutney $2.90
- (Mint /tamarind / mango/ mixed pickle) - each
-
Mushrooms Delight $12.90
- Fresh mushrooms stuffed with minced lamb spiced up with various herbs coated with breadcrumbs and deep fried, served with herbs sauce
-
Macher Zhol $12.90
- Traditional fish dish cooked with potato, aromatic herbs and spices
- Flat White $4.40
- Short Black $3.90
-
Nobanno curry wrap (chicken or beef or lamb or pork or vegetable) $10.40
- Your choice of specialty mildly spiced chicken, beef, lamb or pork or vegetable dry curry, with crispy green salad wrapped in freshly cooked porota bread. Accompanied by sweet mango chutney or riata.
-
Spicy Garlic Murghi $20.90
- Chicken cooked in specially blended garlic and fresh spices creamy sauce
-
Rezala (chicken or lamb or beef or pork) $10.40
- Meat cooked with onion, spices, capsicum and fresh homemade yoghurt.
-
Teriyaki Salmon Don
- Teriyaki salmon, salad & rice
-
Beef Don
- Bulgogi beef, salad & rice
-
Salmon
- 10pcs
-
Spice Chicken Don
- Karaage chicken with spicy sauce, salad & rice
- Karaage Chicken Salad
-
Tofu Salad
- Fresh tofu, mixed salad & sesame sauce
-
Takoyaki
- 8 pcs octopus or prawns
-
Tuna
- 10pcs
-
Vegetarian Burger $13.00
- A spiced falafel pattie served on top of crispy salad and dressed with aioli & tomato relish.
-
Cheese & Garlic: $12.00
- With mozzarella, cheddar & parmesan cheese on a garlic base this little number is great for a snack between friends.
-
Vegetarian Filo Parcel $17.00
- Fresh filo pastry filled with pumpkin, feta, spinach, onions and pine nuts. Served with a fresh garden salad.
-
GF. Mixed Grill $18.00
- This massive meal comes with a 120g ribeye steak, two sausages, eggs, bacon, hash browns, toast & a grilled tomato.
-
Spaghetti Bolognese $12.00
- A rich bolognese sauce on top of beautiful fresh spaghetti & sprinkled with parmesan cheese.
-
Red Pesto Chicken Burger $15.00
- A delicious fresh chicken pattie made with sundried tomato pesto, salad and served with a sweet mango chutney & aioli dressing.
-
Crispy Moroccan Salad $13.00
- Tender strips of chicken, coated in our special Moroccan herb crust, rested on a garden fresh salad
-
Marinara sauce & mozzarella $12.00
- topped with chunks of ham & pineapple to make one of the crowd favourites
-
Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
-
Toast (gf option) $8.5
- (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
- Add poahed egg $ 2.50
-
Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
-
Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
-
Poached Organic Eggs $16
- With. Micro Salad. Raw Spinach and Artichoke Ketchup
-
Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote
- Mushroom $4 50
-
Butter Prawn M $10.00 / F $17.00
- Prawns cooked in a rich creamy sauce of tomato, cashew & spices
-
Taj Special Goan Fish Curry M $10.00 / F $17.00
- Fish simmered gently in coconut cream with a hint of cinnamon and aniseed.
-
Tandoori Whole Chicken H $9.00 / F $ 18.00
- Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor oven.
- Pistacho Firni $3.00
- Plain Roti $2.00
-
Vegetable/Lamb Samosa $4.90
- Crispy pastry parcels filled with diced potatoes, peas or lamb mince and then deep fried in oil. Two samosas per portion
-
Chicken Chana Masala M $8.00 / F $14.00
- Chicken chunks and chic peas cooked in onion gravy and spices.
- -with fries $5.00
-
Eggs any style $9.50
- Served on toasted ciabatta bread
-
Big breakfast $19.50
- Eggs any style, toasted Ciabatta Bread, grilled tomato, braised mushrooms, crispy bacon, sausages and hash browns
-
Steak Sandwich $14.50
- A 125g ribeye cooked to your liking and served on toasted ciabatta, salad greens, tomato and with a side of fries
-
French Toast $14.00
- Cinnamon egg dipped bread with your choice of grilled banana, crispy bacon and maple syrup or berry compote and cream
-
Seasoned Wedges $8.00
- Served with sweet chilli sauce and sour cream
-
Corn fritters $12.00
- 3 corn fritters with streaky bacon, relish and dressed with sour cream and salad greens
- - With spinach, bacon $16.00
- - Large $8.00
- Fresh green garden salad $8.50
-
Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
- Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
- Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
- Home-made onion rings with garlic aioli $7.00
- Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
- Banana and hazelnut parfait with vanilla mascarpone $11.00
- Dark chocolate torte with Chantilly cream and berry compote $12.00
- ROGAN JOSH $10.00
- LAMB BIRYANI $10.00
- NAAN $1.50
- Naan $1.50
- Green Pea & Potato Curry $7.00
- Samosa Chat $6.00
- Beef Vindaloo $10.00
- BUTTER CHICKEN $10.00
-
Roast Vegetable Salad $12
- Roasted vegetables, salad leaves, honey mustard dressing
-
Pork Belly Salad $16
- Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
-
Lamb Salad $16
- Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
-
Open Grilled Chicken Sandwich $16
- Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing
-
Lasagne $12
- In house made lasagne with a side salad
-
Pasta $12
- Pasta of the Day
-
Open Steak Sandwich $16
- Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
-
Salmon Fillet $16
- Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce
Addington Coffee Co-op
Phone
039431662
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Takeaway , Wheelchair accessible , Business meetings , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Groups , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Child-friendly , Outdoor Seating
297 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
- Christchurch Cafe Food Menus
- Christchurch Gluten Free Menus
- Christchurch New Zealand Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Cafe Food Menus
- Canterbury Gluten Free Menus
- Canterbury New Zealand Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus