AJS Food Design in Auckland Menu

BREAKFAST BREAKFAST
  • Bacon and eggs on grainy toast $10.50
  • Full monty $14.50
    • bacon, sausage, eggs, house potato, mushrooms, tomatoes & toast
  • Eggs benedict $13.50
    • with crispy bacon
  • Freshes salmon fillet $16,50
  • French toast $12.50
    • grilled banana, bacon and maple
  • Toasted bagel $5.50
    • cream cheese & jam or vegemite
  • Any style eggs on toast $8.50
  • Bacon & avocado served on grainy toast $10.50
ADD EXTRA ADD EXTRA
  • Chips $2.50
  • Tomato or avocado $2.50
  • Sausages or mushrooms $4.00
  • Bacon's or salmons $5.00
LUNCH LUNCH
  • Salmon omelette $14.50
    • spinach, brie, chase & capers
  • Smoked chicken omelette $12.50
    • spinach, cranberry, brie cheese
  • BLAT or CLAT $10.50
  • Hot roast beef roll $10.50
  • Warm thai chicken salad $12.50
  • Creamed mushroom & bacon on rye toast $12.50
  • Corn fritters $12.50
    • with poached egg, avocado, salad >>
  • Fettuccine $12.50
    • with bacon or chicken & mushroom
SALAD SALAD
  • Chicken & avocado $12.50
  • Caesar salad $12.50
  • Salmon & avocado $14.50

Nearby Sample Menus

Diamond Takeaways (sample menu)
  • -Diamond Special Fried Rice
  • Plain $11.50
  • Ham / Bacon $4.00
  • Chicken $14.00
  • Chicken $15.00
  • Chefs Special Seafood $18.50
    • With Squid, Scallops, Prawns, Mushrooms & Cashew Nuts
  • Bacon or Ham $1.50
  • Pork $15.50
Tony's Restaurant & Bar (sample menu)
  • Stuffed Chicken $28.90
    • Sundried tomato, sage, onion stuffing with rich jus
  • Beef Fillet $22.90
    • 160g served on mash and Portobello mushroom with jus and bearnaise sauce
  • Mushroom Sauce $6.50
  • Lamb Shanks
    • Braised in tomato, rosemary, red wine, served on spinach and mash
  • Dino Steak - minimum 500gms (can not be cooked "well done") $33.90
  • Bread and Dips $10.50
    • A selection of breads & dipping sauces
  • - Jnr Brekky - Toast, Bacon and Scrambled Eggs (available lunch time only)
  • Filet Mignon $33.90
    • Eye fillet wrapped in bacon, topped with mushroom sauce
Bamboo Kitchen (sample menu)
  • Chicken OR Fish $15.50
  • Steak $15.50
  • Plain $12.50
  • BBQ Pork $15.50
  • Chicken OR Steak OR Pork $16.50
  • - With Bok Choy & White Rice
  • Fish Burger - with tartare sauce $6.00
  • Chicken, prawns, egg & rice noodles with peanuts $16.50
The Malt Greenhithe (sample menu)
  • Steak, Eggs & Chips(Gf) $28
    • 250gram sirloin served with salad
  • Pork Spare Ribs $26
    • 500gram served in a BBQ bourbon sauce with steak fries
  • Seasonal Vegetables $6
  • Hummus $15
    • with spiced mince, pinenuts and flat bread
  • Chicken Bacon Fettucine $24
    • sauteed with garlic and mushrooms, in a creamy napoletana sauce
  • Falafel Burger $21
    • with roast capsicum, red onion, lettuce, tomato, sweet chilli sauce and aioli
  • Brulee of the Day $11
    • with vanilla ice cream
  • Sharing Platter $35
    • with a selection of all f our starters
Pilkingtons (sample menu)
  • Charred broccolini $10
    • sesame dressing
  • Chilli fried chicken $14.5
    • sesame, charred lemon
  • Hawkes Bay beef eye fillet $39
    • smoked mushroom, pickled onions, masturtium
  • Wagyu beef burger $26
    • smoked cheddar, pickled beetroot, runny egg, fries
  • Waikato aged beef sirloin $39
    • soured red cabbage, marrow butter, fermented garlic, mustard
  • Line-caught raw fish $26.5
    • grapefruit pith, coconut, roasted seeds, chlorophyll
  • Eggplant zhoug $14
    • yoghurt, tahini, lebanese bread
  • Roasted market fish $37
    • grilled squid, broccoli, chorizo, lemon
Mama Loco (sample menu)
  • Papas bravas, ancho ketchup, piri piri aioli(GF/F) $ 9.5
  • Baja fish, mexican slaw, cilantro $ 13.9
  • Carnita & onion chimichangas, cilantro poblano sauce $14.9
  • Angus flank steak, onion, butter beans, lime coriander cream $ 13.9
  • Piri piri chicken, jalapeno, onions, charred corn, pico de gallo
  • Half/Full $ 10.9/19.9
  • Braised pork belly $ 23.9
    • White beans, chorizo, corn salsa(GF)
  • Mexican slaw $ 5.0
Blue Elephant Thai Restaurant (sample menu)
  • Cashew Nuts - Cashew nuts flavoured with aromatic chilli paste, onions, broccoli, capsicum, carrot, water chestnuts and aromatic mushrooms. Includes rice (Prawns) $17.50
  • Thai Fried Rice - Choice of meat or tofu stir fried with Thai Jasmine Rice, egg, carrot, broccoli, peas, onion, tomato and spring onion with cucumber and lemon (Chicken, Beef, Pork, Tofu) $13.50
  • Sweet & Sour - Your choice of meat or tofu stir fried with pineapple, cucumber, onion, tomatoes and capsicum in a Blue Elephant sweet and sour sauce. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
  • Green Curry - Choice of meat or tofu with green curry and coconut milk, bamboo shoots, green beans, carrot, capsicum, zucchinis and basil leaves. Includes rice (Duck or lamb) $15.50
  • Ginger & Oyster Sauce - Choice of meat or tofu stir fried with sliced ginger, garlic, black fungus, spring onions, capsicum, mushroom, broccoli, and zucchini. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
  • Pad Thai - Choice of meat stir fried with Thai rice noodles, egg, bean sprouts, spring onion, turnip, tofu, chives and red onion with peanuts, chilli powder and lemon (Chicken, Beef, Pork, Tofu) $13.50
  • Cashew Nuts - Cashew nuts flavoured with aromatic chilli paste, onions, broccoli, capsicum, carrot, water chestnuts and aromatic mushrooms. Includes rice (Duck or lamb) $15.50
  • Pad Thai - Choice of meat stir fried with Thai rice noodles, egg, bean sprouts, spring onion, turnip, tofu, chives and red onion with peanuts, chilli powder and lemon (Prawns) $17.50
Marina Cantina (sample menu)
  • Black pan Beef
    • Block bean, Jalapeno, kale & guacamole
  • Summer Ceviche $13.00
  • Baja Battered Fish
    • Spiced cream tomato & jalapeno salsa
  • Fresh Churros $10.00
    • w chocolate or hot caramel
  • (6" fresh corn tortilla with one of our fabulous gluten-free fillings the way the Aztecs enjoy them)
  • Black pan beef
    • Guacamole, beans & jalapeno
  • Grilled Prawn
    • Pineapple salsa & guacamole
  • Cantina Loaded Fries $13.00
    • with pulled pork queso cheese, jalapenos, chipotle or BBQ sauce
Trafalgar House Cafe (sample menu)
  • Bowl of fries $6.00
    • Beer battered fries with tomato sauce and aioli
  • Granola or muesli $10.50
    • Healthy homemade grain free coconut & honey granola or organic muesli with fresh fruit yoghurt & honey
  • Salmon & cream cheese bagel
    • Home smoked salmon with whipped dill cream cheese, capers & red onion
  • Steak and cheese bagel
    • Shaved succulent marinated steak with caramelized onion & swiss cheese sandwich
  • Huevos rancheros fried egg bagel
    • Homemade ancho chilli salsa, cheddar cheese, fried eggs & fresh cilantro
  • Eggs benedict
    • Classic eggs benedict on your choice or ciabatta or our famous hashbrown topped with homemade hollandaise
  • -Creamy mushrooms $4.00
  • Arbroath smokie $16.50
    • Creamy poached kippers on toasted ciabatta with wilted spinach and a poached egg
Red Crab Thai Cuisine (sample menu)
  • North Eastern Thai Cuisine
  • Nua Yang $19.50
    • Thai char-grilled beef sirloin
  • Golden Money Bag (each) $2.00
    • ightly fried minced pork, prawns and mixed vegetables wrapped in pastry
  • Tasting Platter For 2 $15.50
  • Stir-Fried Pork $18.50
    • Chinese honey soy and seasonal vegetables. (mild)
  • Panang Tow Hoo $15.50
    • Fried tofu with red curry paste and coconut milk (medium hot)
  • Thai Spring Rolls $2.00
    • Stuffed with mixed vegetables and vermicelli noodles (mild)
  • Nua Pad Kapao Stir-fry $17.50
    • beef with basil and chilli (mild)
Super Noodle Ming Xing (sample menu)
  • Hoki $2.00
  • Chicken Pack $7.00
    • 10 Chicken Nibbles, $2 Chips
  • For 6 Pcs $5.00
  • Lemon Chicken on Rice $9.50
  • Special $9.00
    • 1 Snapper, 2 Oyster, 6 Wontons, $1 Chips
  • Scallop $1.60
  • Fried Kuai Teow $10.50
  • Wonton (1/2 dozen) $4.00
Raven & Cook (sample menu)
  • (V)= vegetarian (GF)= gluten free
  • Salmon fish cakes served with wilted spinach , asparagus and creamy lemon butter sauce (gf available) $24.00
  • -add bacon extra $4.00
  • Bug breacky $27.00
    • Free range eggs any style, hash browns, bacon, sausages, mushrooms & grilled tomato on your choice of toast
  • Wilted spinach, kale, grilled tomato (v) $20.00
  • Sourdough pancakes served with banana & maple syrup $12.00
  • - smoked salmon $24.00
  • -farmcove free range streaky bacon $8.00
Damo Sushi (sample menu)
  • S8 Grilled eel roll (1 Roll (10pcs)/ Half Roll(5pcs)) $13.00/ $7.00
    • grilled eel & iceberg lettuce with teriyaki sauce
  • Salmon nigiri
  • Tuna
  • N3 Ramen $8.00
    • hot & spicy noodle soup with vege
  • D8 Teriyaki tofu don(for vegetarian) $10.00
    • teriyaki tofu over rice, salad & miso soup
  • S5 Vege roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$ 6.00
    • pickled daikon, cucumber, pimiento, lettuce & AVO
  • 7 pcs teriyaki chicken & avocado roll $7.90
  • For added spice extra $0.50
Spices Thai (sample menu)
  • Spicy Noodle $13.50
    • Beef stir-fried with flat noodle, red chilli, basil leaves and vegetable.
  • Herb & Spicy $13.50
    • Beef stir-fried with mild chilli paste and vegetable. Topped with roasted peanut.
  • Pad Mee Prik-Poaw $13.50
    • Chicken stir-fried with thin rice noodle, vegetable and mild chilli paste.
  • Kua-Gai Noodle $13.50
    • Chicken stir-fried with flat noodle, egg, crushed peanut, crushed pickle garlic and vegetable.
  • Pad Thai Noodle $13.50
    • Rice noodle, chicken, egg stir-fried with special sauce, vegetable topped with crushed peanut.
  • Red Curry $13.50
    • Pork with red curry sauce in special blended ingredients and coconut milk.
  • Fried Rice $13.50
    • Cooked Jasmine rice stir-fried with chicken, egg, onion and tomato.
  • Spaghetti Green Curry $13.50
    • Spaghetti with chicken in green curry sauce and vegetables.
Namaste Express Indian Restaurant & Bar (sample menu)
  • Prawn Salad $16.50
    • Mixed garden fresh greens with balsamic and mustard dressing. Served with steamed and stir fried prawns
  • H=Half / F=Full
  • Mutter Paneer $14.50
    • Cubes of cottage cheese and fresh green peas cooked in a buttery tomato and cashew nut gravy
  • Tandoori Chicken NF/GF H $12.50 / F $20.50
    • Marinated chicken in herbs and spice, finished in the tandoor. Served with mint chutney and our chef's special salad
  • Saagwala $15.00
    • Tender pieces of chicken cooked with fresh spinach and spices in an onion and tomato gravy
  • Namaste Lamb Wrap $9.99
    • Lettuce, carrot, cabbages, mixed with lamb kebab pieces
  • Namaste Momo (Chicken, lamb and vegetables, 9 pcs) $15.00
    • Chicken/lamb minced mixed with cabbage, onion, garlic, ginger, seasonal vegetables chopped in fine pieces and steamed for at least 10 minutes
  • Malai Kofta $14.50
    • Sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruits and nuts
AJS Food Design

AJS Food Design

location

Address

5 Huron Street, Takapuna, North Shore, Auckland, 0622, New Zealand

phone

Phone

094893512

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
5 Huron Street, Takapuna, North Shore, Auckland, 0622, New Zealand
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