Alpha Street Kitchen & Bar in Auckland Menu

SMALLER PLATES SMALLER PLATES
  • Garlic bread with dukkah & olive oil $10.00
  • Oysters MP
    • Natural - coriander oil, ponzu, pickled ginger / Tempura - smoked chilli mayo, chorizo, thyme
  • Soup of the day $15.00
  • Smoked potato ravioli, sage, pine nuts, brown butter sauce $14.00
  • Cured salmon, pickles, beetroot, chive sour cream, salmon roe $20.00
  • Roast pumpkin bruschetta, hummus, feta $12.00
  • Pulled pork, Peking pancake, mung beans, chilli, cucumber, hoisin $15.00
LARGER PLATES LARGER PLATES
  • Fish & chips $20.00
  • Lamb cutlets, peas, mint, wasabi mayo $21.00
  • Beef cheek tagliatelle, horseradish cream, watercress $18.00
  • Roasted vegetable salad, chickpeas, feta, red currants $16.00
  • Beef burger, bacon, mozzarella, caramelised onion, tempura gherkin, shoestring fries $22.00
  • Chicken & prawn laksa, soba noodles $24.00
  • Roast prime rib, potato, Yorkshire pudding, creamed greens, bacon $32.00
  • Fish pie, curried egg $21.00
SIDES SIDES
  • French fries with parmesan and aioli $8.00
  • Rocket, parmesan, walnuts, balsamic $8.00

Nearby Sample Menus

Burger Wisconsin (sample menu)
  • Spicy Satay $1.00
  • Potato Fries $4.90
  • Customise
    • See the extras menu below and add a little something
  • Charlie Brown L $11.40 / S $9.90
    • Chicken w/ spicy satay, salad, mayo & relish
  • -Cheddar $1.50
  • Onion Rings $1.50
  • Full Monty L $17.90
    • Angus beef w/ salad, mayo & relish
  • Egg $2.00
Secret Thai Garden Restaurant (sample menu)
  • Sweet Basil $25.00
    • Stir fried, with your choice of either Prawns, Squid, Scallops or Mixed Seafood with bamboo shoots, beans, onions and flavoured with chilli paste and sweet basil.
  • Pad See-iew (Rice Noodle)
    • Stir-fried Thai style king sized noodles, with your choice of either Chicken, Pork, Beef or Prawns with seasonal vegetables.
  • Chicken, Pork or Beef $20.00
  • Thai Jasmine Rice $2.00
  • Prawns $25.00
  • Young Ginger $25.00
    • Sauteed, with your choice of either Prawns, Squid, Scallops or Mixed Seafood with fresh young ginger and seasonal vegetables.
  • Red Curry
    • Thai red curry - with your choice of either Prawns, Chicken, Pork or Beef with coconut cream and mixed vegetables
  • Yellow Curry Chicken $20.00
    • Mild yellow curry, Chicken with coconut cream, chunky potatoes, carrots and peas.
Big J's Takeaways (sample menu)
  • Homemade tartare sauce $1.50
  • Big J's chicken & bacon burger $9.50
    • marinated chicken breas (spicy or plain) & bacon
  • Mushroom $2.00
  • Cheese & bacon $5.00
  • Big J's special with bacon, mushroom, fried onion, cheese & tomato sauce $6.50
  • Extras steak or chicken $5.00
  • Beetroot $1.50
  • Pineapple $1.50
The Return Of Rad (sample menu)
  • Secret Vegetable Business (SVB)G FA , VG 12.5
    • There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Samadi (sample menu)
  • Sheerpira $3.00
    • A sweet milk powder treat garnished with pistachio
  • Baklava $3.00
    • Layers of sweet filo pastry with lemon syrup & topped with pistachio
  • Bolani $8.00
    • Afghan flat bread served with yogurt & your choice of filling: Chives or Potato V
  • Qabuli Palau $6.00
    • Afghan long grain rice, topped with julienne carrots, raisins, pistachios & slivered almonds M >>
  • Aushak $14.00
    • Afghan dumplings stuffed with chives and topped with mince, yellow split peas, home-made garlic yogurt & dried mint (V option available)
  • Qorma $24.00
    • Beef cooked in an onion, tomato & garlic sauce served with Qabuli Palau
  • Aushak $24.00
    • Afghan dumplings stuffed with chives and topped with mince, yellow split peas, homemade garlic yogurt, dried mint (V option available)
  • Palau $4.00
    • Afghan long grained rice (V)
Glen Eden Food Bar (sample menu)
  • Banana Fritters $1.80
  • Cheese & Egg $3.00
  • 6 Chicken nibbles $4.50
  • Steak $4.00
  • Breakfast $10.99
    • Includes: Toast,Chips or Hashbrowns, slices Tomatoes, Sausage, Bacon and Two Eggs
  • Potato Fritter $0.70
  • Curry roll $2.00
  • #6 $7.00
    • 2 Egg Burger; Chips
Coronation Takeaways (sample menu)
  • Egg $4.00
  • Spring roll $2.50
  • Mushroom $4.00
  • Cheese $4.00
  • B4 battered hoki fish, 4 sausages, 4 potato fritters, $3 of chips $17.00
  • Mushroom $2.80
  • S3 battered hoki fish, 3 potato fritters, $2 of chips $10.00
  • Cheese & pine $4.00
The Golden Hut Takeaway (sample menu)
  • Roast Pork Foo Young $10.50
  • Chicken , Cheese / Steak & Egg / Steak & Mushroom $5.50
  • - 6 pcs $3.50
  • Sweet & Sour Roast Pork $11.00
  • Kumara Chips / Seasoned Wedges $4.50
  • Curry Laksa Noodles Soup $9.00
  • Chicken / Steak / Mussel $4.50
  • Nasi Goreng With Rice / Bami Gorang with Noodles / Chicken Pineapple Gorang with Rice $11.00
687 Takeaways (sample menu)
  • Scallop / Oyster $1.80
  • Pork S$9/M$11/L$13
  • Potato fritter $0.70
  • Spicy Wedges $4.80
  • Battered Sausage / Corn Fritter / Banana fritter $2.00
  • Hot Dog / Spring roll (homemade) / Curry Roll (homemade) $2.20
  • Seafood S$12/M$14/L$16
  • BQ Pork S$7/M$9/L$11
Di Mare Restaurant & Cafe (sample menu)
  • -1/2 dozen $15.50
  • -For 1 $34.00
  • -1/2 dozen $17.00
  • Pasta Bolognese $19.50
    • Minced beef with tomato sauce
  • Calamari de Luxe $18.50
    • Squid rings, marinated, grilled and served with salad
  • Chef Special Vegetarian $19.50
    • Ask the waitperson for details
  • -Extra Salad/ Vegetables / Chips $7.00
  • -For 2 $60.00
The Burbs Eatery (sample menu)
  • House Granola $13.00
    • A selection of nuts, oats and coconut freshly roasted in pure apple juice served with poached rhubarb and lightly spiced chai pears.
  • Steak Sandwich $20.00
    • Medium cooked steak served on horseradish toast, roasted peppers, aioli served with salad and potatoes.
  • Big Breakfast $22.00
    • Free range eggs and bacon, sausage, mushrooms, tomato and baked potatoes served with 5 grain toast
  • Weekend Bene $19.50
    • Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our rosemary hollandaise
  • Prawn Tacos $18.00
    • Soft taco shell filled with prawns, avocado, tomato, capsicum with chipotle sauce. Gluten free option available
  • Sides
  • Free range bacon / Sausage / Mushroom $5.50
  • Porridge $12.50
    • Served with poached rhubarb and lightly sliced chai pears.
The Barracuda (sample menu)
  • Lamb shank $26.90,
    • roasted potatoes and carrots, red wine garlic jus and salad single
  • Omelette (GF) $18.00
    • bacon, tomato, spinach, mushroom and cheese served with mixed salad
  • Seasonal Vegetables $8,
  • Chocolate platter $15.90
    • Chocolate fudge cake with raspberry coulis , chocolate ice cream Chocolate and brownie and fresh fruit
  • Garlic Bread $ 7.90
    • Grilled and rubbed with garlic butter and herbs
  • Add bacon $18.00 or Salmon $19.90
  • Lunch and dinner (including sundae) $15.0
  • Bread & Dips $14.90
    • fresh baked loaf served with dips and Pellegrino olive oil
Moloko Cafe (sample menu)
  • Bolshoy Breakfast* $23.5
    • Eggs any style with pork & fennel sausages, beef shashlik. Free range bacon, grilled bread, tomato, mushrooms, sauerkraut and moloko chutney
  • Borsch $12
    • Beetroot soup
  • Buckwheat Porridge (GF) $14
    • With poached fruits, manuka honey and pistachio crumbs
  • Wild Mushrooms/Free Range Bacon/Ham/Free Range Eggs $4
  • Best Ugly Bagels* $16.50
  • Bruschetta(V)* $18.5
    • Warm goat cheese and ricotta bruschetta with grilled pear and pomegranate(add bacon or pork belly)
  • Free range bacon & eggs and cheese & tomato
  • *All of our proteins are free range
The Corner (sample menu)
  • Candied NZ Yams N/A
    • with pickled apple & kumara chips
  • Tuna Tartare N/A
    • with melba toast & crumbed egg yolk
  • Cauliflower Bites $13.9
    • with truffle aioli
  • Scallops of the Day $18.9
    • A different Scallop special everyday. Ask our friendly staff for details of today’s dish!
  • Moroccan Lamb Sliders N/A
    • with whipped feta tzatziki
  • BBQ Pulled Pork Slider $6.5 each
    • with Red Cabbage & Apple Slaw
  • Sticky Asain Pork Ribs N/A
    • with kumara chips, spring onion & sesame seeds
  • Bread & Dips $13.5
    • Warm Ciabatta with Olive Oil, Balsamic Reduction, Hummus & Dukkah Spice
Vietflames (sample menu)
  • Ginger and Chili Panna Cotta $12.00
    • Young sticky rice, rambutan, kaffir, lime leaf
  • Fresh King Fish Cocktail $12.50
    • Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
  • Bun Cha $21.00
    • Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
  • Shaking Beef $28.00
    • Garlic sprout, red onion, ginger & watercress(GF/DF)
  • Traditional Vietnamese Beef Noodle $14.50
  • Jack-fruit Tapioca $11.00
    • Coconut ice cream, pandal tapioca, peanut candy
  • Coconut & Kaffir Lime Chicken $15.00
    • White fungus, noodles, ginger, Vietnamese mint
  • "La Vong" Fish $26.00
    • Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
Alpha Street Kitchen & Bar

Alpha Street Kitchen & Bar

location

Address

47 Alpha Street, Cambridge, Cambridge, Waikato, 3450, New Zealand

phone

Phone

078275596

email

Email

hello@alphast.co.nz

clock

Opened hours

Sunday 11:00 - 22:30 Monday 11:00 - 22:30 Tuesday 11:00 - 22:30 Wednesday 11:00 - 22:30 Thursday 11:00 - 22:30 Friday 11:00 - 22:30 Saturday 11:00 - 22:30
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , Kiwi , New Zealand , Steak , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Free Wifi ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
47 Alpha Street, Cambridge, Cambridge, Waikato, 3450, New Zealand
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