Amigos in Otago Menu

ENTRADAS ENTRADAS
  • Chips N Dips -
    • Your choice of Salsa / Guacamole / Chilli con Queso
  • -Each $7.00
  • - For Three $18.00
  • Nachos $16.00
    • House made corn chips, beans + cheese, topped with salsa + sour cream
  • Add Beef / Chicken / Pork / Veg $18.00
  • Calamares $14.00
    • Crispy fried with smoked paprika + dusting
  • Rattlesnake Wings $14.00
    • BBQ’d, glazed in chilli tomato sauce
  • Patatas Bravas $11.00
    • Twice cooked potato chunks, duck fat baked & crispy fried, with salsa & aioli
SOFT TACOS SOFT TACOS
  • Cerdo Y Pina $7.00
    • Pork belly, grilled pineapple
  • Carne Asada $7.00
    • Charred steak, onion marmalade
  • Pollo Frito $7.00
    • Fried chicken, blackened corn & roasted pepper
  • Carnitas $7.00
    • Pulled pork, guacamole, red onion pickles
  • Coliflor $7.00
    • Roasted cauliflower + pumpkin, toasted sunflower seeds
  • Zanahorias Al Horno $7.00
    • Grilled carrot, black bean + jalapeno salsa
  • Cordero Tirado $8.00
    • Shredded lamb shoulder, mint & coriander chimichurri
  • Camarones $8.00
    • Fried shrimp & house made chorizo
  • Baja Fish $8.00
    • Beer batter, chilli jam, red cabbage pickle
  • Pato Tirado $8.00
    • Pulled roast duck, mango & red onion salsa
  • Many meals can be prepared
  • Gluten / dairy / meat free
  • Just let us know what you need!
PRINCIPALES PRINCIPALES
  • Quesadilla $18.00
    • Pulled pork, spinach & mozzarella cheese in three toasted tortillas with salsa & sour cream
  • Burrito $18.00
    • 10” tortilla parcel with BEEF / CHICKEN / PORK / VEG + beans, rice + cheese. Served with lettuce, salsa & sour cream
  • Chilli Colorado $19.00
    • Chipotle braised beef, rice & beans. Served in a crispy tortilla bowl with salsa & sour cream
  • Costillas $28.00
    • Slow baked pork spare ribs (700g) in house made BBQ sauce, with fries
  • El Gringo $28.00
    • Char grilled ribeye steak (220g) potato mash, garlic roast tomato, beef & red wine jus
  • Ensalada De Pollo $25.00
    • Crispy tortilla bowl filled with seasonal salad, fried chicken, chipotle aioli + guacamole
  • Placa Combinada $27.00
    • Mixed grill of steak, wings, lamb rump, chorizo, BBQ pork rib, patatas bravas, 3 sauces + slaw
  • Cordero Asado $27.00
    • Grilled lamb rump (200g), sweet corn puree, green beans & chimichurri
  • Fajitas $27.00
    • Sizzling lime & tequila chicken strips sautéed with onions & sweet peppers. Served with warm tortillas, salad, salsa + sour cream
COMPLIMENTOS COMPLIMENTOS
  • Rice / Beans / Tortillas / Fries5 $5.00
  • Mexican Slaw / Guacamole
  • Side Salad / Corn Chips
POSTRES POSTRES
  • Churros
    • cinnamon sugar with chocolate sauce9/6/2017 12:00:00 AM
  • Chocolate Brownies
    • with vanilla ice cream10/7/2017 12:00:00 AM
  • Apple Enchiladas
    • 11/8/2017 12:00:00 AM
  • With Berry Coulis + Anglaise
  • Vanilla Ice Cream Per Ball $2.00

Nearby Sample Menus

South Dunedin Satay House (sample menu)
  • Chicken Fried Noodle $9.00
  • Steak Egg Foo Young $9.00
  • Extra Rice $3.00
  • Stir Fry Vegetables $7.00
    • Stir fry oriental style vegetables on a bed of steamed rice topped with our special peanut sauce
  • Cashew Nuts $3.00
  • Steak Fried Noodle $9.00
  • Vegetable Kua Teaw $7.00
    • Rice noodles cooked with bean sprouts and vegetables
  • Roast Pork and Vegetables $10.00
The Good Earth Cafe (sample menu)
  • Olivani French Toast $14
    • with banana toasted pecans and maple syrup
  • Ham $7.9
    • with mustard and organic salad
  • Organic Soup $13
    • with artisan toast
  • Organic Vegetable Hash $16
    • with 2 free-range eggs and bacon on toast with olive oil spread
  • Ham $7.9
    • with mustard and organic salad
  • Porridge $10
    • with currants and sunflower seeds, topped with hummus honey and serve with apple juice, soy er almond milk.
  • Vegetable Herbed Sausages $9.9
    • in a rye roll with mustard relish and organic salad
  • Vegetarian $6.9
    • with cafe made hummus and organic salad
Halo (sample menu)
  • Roast Pumpkin, Carrot & Quinoa Salad, $21.00
    • Peppers, greens, feta, tomato salsa, avocado & balsamic dressing
  • Rustic Fries $9.00
  • - Add hot smoked salmon $5.00
  • Halo Pate with crusty bread $12.00
  • - Hash Browns $4.00
  • - Hollandaise $2.00
  • - Chicken, lettuce, tomato, cucumber, red onion & aioli $8.00
  • - Avocado $5.00
Bungalow (sample menu)
  • Chicken quesadilla w/ melted cheddar red onion and guacamole
  • Garlic bread & dips $6.00
  • Cheese and antipasto platter 2-4 people $30.00
    • Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
  • Cured pastrami, grilled mozzarella& aioli
  • all toasted sandwiches served with chips and aioli
  • Avocado, grilled halloumi & tomato
  • Bowl of fries $6.00
  • Cold smoked Aoraki salmon, capers & cream cheese
Golden Harvest Restaurant (sample menu)
  • Steamed Prawns with Garlic & Vermicelli 6pcs $22.00 12pcs $34.00
  • Steamed Whole Blue Cod with Black Bean Sauce $30.00
  • Deep Fried Sweet Buns $6.00
  • Singapore Fried Vermicelli $18.00
  • Bamboo Shoot, Fungus & Veg with Chilli Bean Sauce $18.00
  • Beef with Capsicum $22.00
  • Prawn $26.00
  • Deep Fried Whole Blue Cod in Soya Sauce $30.00
Grand Bar & Cafe at Dunedin Casino (sample menu)
  • Caesar Salad $17.00
    • Bacon, cos lettuce, parmesan and croutons bound together with a traditional caesar dressing served with a deep fried egg yolk *Add Chicken for $5.00*
  • Pasta (V) $21.00
    • Angel hair pasta served with a creamy basil pesto sauce, sundried tomatoes, capers, spinach, roasted peppers and topped with parmesan *Add Grilled Chicken for $5.00*
  • Eggs Benedict Stack $17.50
    • Bacon, hash browns, spinach, served with poached eggs topped with hollandaise sauce
  • Thai Beef Salad $17.00
    • Thinly sliced beef, cherry tomatoes, red onion and chilli tossed with leafy greens, with a zesty Thai dressing and topped with crispy noodles
  • Seafood Laksa $20.00
    • A spicy soup filled with a selection of fish and shellfish, served over Hokkien noodles and a side of lightly toasted bread
  • Shrimp Cocktail (GF) $12.50
    • Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
  • Crumbed Mushrooms (V) $12.00
    • Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
  • Garlic Bread (V) $10.00
    • Freshly baked loaf for two with whipped garlic herb butter
Pog Mahones Irish Pub (sample menu)
  • 6 for $8.00
  • Canterbury Beef Fillet $36.50
    • 200gm prime beef served with portobello mushroom, any sauce & two sides
  • Chicken Parmigiana $26.50
    • Classic crumbed chicken breast deep-fried, topped with Napoli sauce & grated cheese served with fries & salad
  • Seafood Chowder $16.00
    • Pan seared prawns, scallops, fish & smoked salmon with a half shell mussel served over a bowl of thick rich chowder
  • Fries $9.00
    • Hot & crispy bowl of fries served with aioli & tomato sauce - Add cheese & gravy $2.50
  • For 2-4 people $17.00
  • Venison $32.00
    • A South Island raised venison medallion, pulled venison & rosemary croquette accompanied with potato gratin, blue cheese & pear salad completed with red wine jus
  • Sides N/A
    • Golden Fries / Wedges / Roast Potatoes / Garlic Bread / Mediterranean Salad / Onion Rings / Steamed Vegetables / Mixed Salad
Tanoshi Teppan Sake Bar (sample menu)
  • Sarada $5.00
    • green salad
  • Banbangii $14.00
    • steamed chicken with mung beans and sesame
  • Katsudon $13.00
    • pork cutlet and egg cooked in a sweet and savoury sauce
  • Gyu-Kushiyaki $14.00
    • beef skewers with smokey sauce
  • Gyu Tataki $15.00
    • seared ribeye with roasted garlic flakes
  • Shouyu Ramen $13.00
    • slow simmered pork belly and soy noodle soup
  • Kuriimu Chiizu $8.00
    • cream cheese with nori and anchovy
  • Sashimi Teishoku $15.00
    • salmon tuna scallop mixed sashimi
Bistro Gentil (sample menu)
  • Canter Valley duck, kumara, tangelo, dukkah, orange gel, duck jus $45.00
  • Vanilla crème brûlée, banana ice cream, banana textures $20.00
  • Market fish, clams, smoked parsnip purée, almonds, caper brown butter $39.00
  • Chocolate cremeux, coconut sorbet, hazelnut $20.00
  • Emmental croquettes, mushroom, pepperdews, kale $38.00
  • Creamy leek & silverbeet $7.00
  • Cardrona Alpine Merino lamb rump, lamb croquette, lamb backstrap, cauliflower, rosemary jus $44.00
  • Poached free range duck egg, new season potatoes, asparagus, cranberry, parmesan n/a
Hong Kong Restaurant (sample menu)
  • Pork belly with tofu $18
  • Seafood with tofu $20
  • Sweet & Sour Pork $15
  • Deep Fried Squid (Large)
  • Stir Fried lamb with spring onion and ginger served on a Hot Plate (Large)
  • Stir fried spicy green beans $16
  • Spicy Deep Fried potato $6.00
  • Deep Fried Squid $8.00
Left Bank Cafe (sample menu)
  • Brie de Meaux (cow, soft, region de Meaux)
  • Crepe Suzette $14.00
    • Apple compote / vanilla ice cream / Grand Marnier flambee sauce
  • Traditional Beef Bourguignon $27.00
    • Truffle mashed potato / mushroom / red wine reduction
  • Bleue d'Auvergne (cow, soft, region Central Auvergne)
  • Napoleon creme brulee $14.00
    • Almond short tuile / berry coulis
  • The Left Bank Burger $23.00
    • Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
  • Goat cheese crostini salad $19.00
    • Rocket salad/ prosciutto/ rosemary oil
  • French Onion $16:00
    • Gruyere puff pastry crust
Impressions Restaurant at The Copthorne (sample menu)
  • Fresh fruit salad $9.00
  • Add chicken to your salad $5.00
  • Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
  • Served from 11am until 10.30pm
  • Market fish $12.00
  • New Zealand cheese platter: Kapiti cheeses, quince paste, Central Otago stone fruit chutney, crackers & grapes $18.00
  • Butterscotch or chocolate ice cream sundae $9.00
  • Rustic fries served with tomato sauce & garlic aioli $10.00
The Kitchen Bannockburn (sample menu)
  • Grilled Chicken Sandwich $18.50
    • Grilled Chicken Sandwich with Smoked Gouda, Avocado Cream, Lettuce, Tomato, Gherkin & Red Pickled Onion Served on Ciabatta Bread with a Side of Hand-Cut Chips *Vegetarian option available
  • The Kitchen Omelette $16.50
    • Smoked Gouda Cheese & Ham Omelette
  • Lamb Salad $18.50
    • Marinated Lamb with Beetroot, Buckwheat, Green Beans, Caramelised Walnuts & Feta Cheese Tossed with a Pomegranate Dressing *Vegetarian option available
  • Eggs on Toast $12.50
    • Eggs Prepared Your Way on Multigrain Fitness Toast *Add Streaky Bacon or Sausages for $15.50.
  • Chicken Roti $15.50
    • Crispy Cashew Chicken Roti with Slaw & Cucumber Salsa
  • Bannockburn Breakfast $18.50
    • Eggs Prepared Your Way, Streaky Bacon, Grilled Sausages, Herb-Roasted Potatoes, Baked Beans & Multigrain Fitness Toast
  • Bacon Butties $12.50
    • Streaky Bacon on Ciabatta Buns with Mayo & Tomato Sauce
  • Steamed Mussels $19.50
    • Steamed Mussels in a Delicious Arrabbiata Sauce Served with Crusty Bread
Jimmy Cook's Kiwi Kitchen (sample menu)
  • Chicken Satay $13.50
    • Sauteed Chicken Tenderloin, bound in a coconut flavoured Satay sauce, served with Basmati rice
  • Wedges with Sour Cream and Sweet Chilli Sauce $6.00
  • Crispy Garlic Bread $7.50
    • Ciabatta Bread covered in Garlic Butter, Grated Cheese and Smoked Paprika
  • Crispy Skin Salmon $32.00
    • Topped with an Orange and Avocado Salsa, Served with a fresh salad and your choice of fries or mash
  • $26.5 (2 Shanks)
  • Fish of the Day P.O.A
    • Please ask our wait staff for today’s fish special
  • Gourmet Lamb or Chicken Burger $18.50
    • Your choice of either a Homemade Lamb and Mint Pattie or a Crispy Battered Chicken Pattie with Bacon, Tomato, Cheese, Salad Greens and Aioli. Served with Fries and Tomato Sauce
  • $22.00 (1 Shank)
With Sugar Cafe (sample menu)
  • house smoked salmon $6
  • free range bacon $5
  • house seed toast (g.f.) (d.f.) (vegan) $3
  • Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
  • Ciabatta, bagel or fruit toast w preserves and butter $6.5
  • Local free range poached or scrambled eggs on ciabatta toast $10.5
  • Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
  • gluten free bread $3
Amigos

Amigos

location

Address

50 The Mall, Cromwell, New Zealand

phone

Phone

034458263

email

Email

None

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Mexican , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
50 The Mall, Cromwell, New Zealand
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