Amigos in Otago Menu

Nearby Sample Menus

Vegetable Curry $9.00
- curried potatoes carrots
Chicken or spicy chicken $12.00
Beef Tataki salad $10.00
Tempura $11.50
- prawn and avocado
Kushi Katsu $7.00
- crumbed chicken kebabs
Yakitori $7.50
- grilled chicken kebabs
Oyakodon $11.50
- chicken eggs and onion
Salted Salmon wrapped in Nori $6.00

Sausages $5.00
Hot Smoked Salmon $7.50
Grilled Halloumi & Poached Eggs $20.00
- Smashed pea & edamame, oven dried tomatoes, crispy kale, seaweed salt, toasted sourdough
Quinoa Bowl (gf, vegan) $18.00
- Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts
Toast $7.00
- Local preserves or queenstown honey wholemeal or sourdough
Eggs Any Style $5.00
Halloumi $5.00
Fruit & Nut Toast $8.50
- Housemade vanilla ricotta and fresh fruit

Chicken Korma $13.99
- North Indian style curry garnished with almond and cashew nuts
Chicken Tikka Masala $13.99
- Tandoori roasted boneless pieces of chicken cooked with spicy gravy with green peppers, tomatoes and coriander leaves
Sweet Mango Chutney (Each) $2.00
Daal Makhani $12.00
- Lentils cooked as punjab style, garnished with coriander and ginger
Matar Paneer $12.00
- Peas and cottage cheese cooked in spicy gravy
Mix Platter For Two $15.00
- Fine selection of a few of the above: samosa, vegetable pakora, seekh kebab and chicken tikka
Onion Bhaji $4.00
- Onion slices in a spicy thick pea batter and deep fried
Garlic and Cheese Naan $4.50
- Stuffed with garlic and cottage cheese

* Vegetables and Tofu $14.90
* Prawns $19.90
* Vegetables and Tofu $15.90
A3 Chicken Satay (s) $8.00
- Deep-fried marinated chicken on skewers served with peanut sauce.
* Prawns $18.90
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
* Chicken, pork or beef $16.90
* Chicken, pork or beef $15.90

SOUTHLAND LAMB RUMP $32.00
- Locally reared lambs from the farms of Southland.
Homemade Mint Gnocchi $7.00
Fresh Baked Artisan Breads $12
- with hummus, pesto, Dukkah & sea salt butter.
Braised Central Otago Lamb $28.00
- with field mushroom, feta, pesto, finished with fresh mint.
BBQ Chicken $28.00
- with bacon and roast capsicum finished with rocket & aioli.
Fish &Chips $26.00
- Macs gold beer battered South Island Blue cod, mesculinsalad, fries & homemade tartare sauce. >>
Stone Fruit Trifle $14.00
- Stewed central Otago stone fruit layered with sponge, crème patisserie & whipped cream.
Creamy Seafood Chowder $14.00
- with toasted bread & herbed butter.

Chicken, chargrilled w rocket, fig relish, farmhouse brie, tomato, aioli, rye bun $17.90
Green lipped mussels, steamed in Mac's gold w chilli, coriander, toasted ciabatta $18.90
Local fish, crumbed with greens, tomato, tartare $16.90
Sticky BBQ chicken shanks (GF) $13.90
Smoked fish cakes w grilled prawns, lime mayo, chilli oil (GF) $22.90
Wakame & sesame crusted tofu, japanese mayo, kimchi $14.90
Char sui pork, chilli caramel, pickled ginger, carrot $17.90
Platter of 10 (up to two flavours) $54.90

Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
Sorbet $6.00
- Seasonal sorbet palate cleanser
shoestring fries served w/ aioli $9.00
Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
The C.O.D $18.00
- McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
Tempura w/ Nam jim

Chana masala $l5.90
- Chickpeas cooked with tomatoes, ginger, garlic and garnished with onion rings
Lamb madras $15.90
- Boneless cubes of lamb cooked with traditional spices and coconut
Butter chicken $15.90
Vegetable navratan korma $15.90
- Mixed vegetables spiced and cooked with creamy gravy of cashew nuts
Chicken/beef saagwala $15.90
- Boneless tender chicken/beef pieces cooked in fresh spinach gravy and garnished with julienne ginger
Palak paneer $15.90
- Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
Tamarind chutney $3.00
- Tangy south indian chutney
Tandoori chicken (full) $22.90
- Tender spring chicken marinated and grilled in the tandoor

Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79
Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $79
Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $120
Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $120

OCEANS 177 $10.90
- Crumbed blue cod, cheese, tomato, tartar, salad greens & a free range egg
SAUCES S $0.50 L $2.00
FISHMONGERS MIXED CATCH $17.00
- A selection of battered mussels, prawn cutlets, fish & calamari with chips, tartare & salad
SPRING ROLL $2.50
CALAMARI MEAL $17.00
- Delicious hand cut calamari rings served with Makakahi chips, coleslaw or green salad & sweet chilli dipping sauce
CALAMARI 1/2DQZ $5.00
MUSSEL FRITTER $4.00
BATTERED MUSSEL $0.80

- B - Chicken and Vegetable Soup x 2 $36.00
Vegetable and Cashew Nuts Chow Mein $13 Medium / $9 Small
BBQ Pork Cashew Nut Chow Mein $15 Large / $11 Small
Sweet and Sour Pork $15 Large / $11 Small
Crispy Roast Pork $18 Large / $12 Small
Chilli Sour Soup $4 Small / $8 Medium
Prawn with Broccoli $18 Large / $10 Small
Seafood Egg Foo Yung $16 Large / $12 Small

Smoked salmon $5.00
Roasted new season potatoes $8.00
Eggs benedict $19.00
- Streaky bacon or Stewart Island salmon on toasted English muffin, poached eggs, sautéed spinach & apple cider hollandaise sauce
Portabello mushrooms on sourdough $19.00
- with goats cheese, rocket and a poached egg
Bloody mary $14.00
- vodka, tomato juice, worcestershire sauce, tabasco, lemon juice, celery salt
Mushrooms $5.00
Prawns $5.00
GFCrispy sea-run Stewart Island salmon $29.00
- with summer salad of ham, potato, egg, gherkin & tomato

Green Lipped New Zealand Mussels reg$13.00/larg$20.00
- with pancetta, garlic & white wine served with lemon and chunky bread & butter
The victoria' Sponge $10.00
- Our own special Victoria Sponge made with double chocolate and layered with white chocolate & orange. Served with chocolate truffle & whipped cream >>
Eggs Benedict $15.50
- Served on English Muffins, and topped with poached eggs and hollandaise sauce. your choice of the following.• Sautéed mushroom & spinach• Smoked salmon • Crispy bacon & tomato
Blue vein peach chutney & crostini
Victoria Lemon Pot $10.00
- our own zesty lemon cream posset served with a choice of toppings, Ginger compote & sorbet/Blueberry & lemon Curd/Summer Berry Fruits
Side of Seasonal vegetables, sage roasted potatoes or house salad $6.00
Waffles $16.50
- Our own recipe waffles prepared fresh to order, topped with your choice of the following;• Crispy bacon, grilled banana & maple syrup• Fresh fruits, maple syrup & cream• Smoked salmon & cream cheese• Sautéed mushroom & spinach• Shaved ham & cheddar
Marinated Tomato & Mozzarella Bruschetta V $10.00
- with basil olive oil & salad garnish

The Canadian $14.90
- Eggs any style, bacon, hash brown, pancake
Extras $3.50
- Bacon, egg, mushroom, tomatoes, hash browns, toast beans, pancake
Sweet Pancakes $14.50/$13.50/$14.50
- Blueberry pancakes served with grilled banana and maple lemon butter Pancakes served with grilled banana and maple lemon butter Pancakes served with vanilla ice cream and topped with caramel sauce
Prime Cut Ribeye $28.90
- Steak cooked to your liking, accompanied with roast potatoes, topped with a seasonal vegetable and a red wine sauce
Plain Bread $4.50
Mona Lisa $19.90/$26.90/$32.90
- Smoked salmon, capsicum & cream cheese
Ginger Beer $4.00
Fishermans Choice $19.90/$26.90/$32.90
- Mussels, calamari, fish, salmon and shrimp

Garden salad with citrus vinaigrette $6.00
Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
Braised merino lamb shoulder, roast cauliﬂower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
Fries, paprika aioli & tomato sauce $6.00
Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.

Amigos

Address

50 The Mall, Cromwell, New Zealand

Phone

034458263

Email

None

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM

Price

None

Type

Restaurant

Service

Table Service

Cuisine

Mexican , Vegetarian

Features

Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Seating , Serves Alcohol , Child-friendly

Nearby Sample Menus

Amigos

Otago > Amigos

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

50 The Mall, Cromwell, New Zealand

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