Amigos in Otago Menu

ENTRADAS ENTRADAS
  • Chips N Dips -
    • Your choice of Salsa / Guacamole / Chilli con Queso
  • -Each $7.00
  • - For Three $18.00
  • Nachos $16.00
    • House made corn chips, beans + cheese, topped with salsa + sour cream
  • Add Beef / Chicken / Pork / Veg $18.00
  • Calamares $14.00
    • Crispy fried with smoked paprika + dusting
  • Rattlesnake Wings $14.00
    • BBQ’d, glazed in chilli tomato sauce
  • Patatas Bravas $11.00
    • Twice cooked potato chunks, duck fat baked & crispy fried, with salsa & aioli
SOFT TACOS SOFT TACOS
  • Cerdo Y Pina $7.00
    • Pork belly, grilled pineapple
  • Carne Asada $7.00
    • Charred steak, onion marmalade
  • Pollo Frito $7.00
    • Fried chicken, blackened corn & roasted pepper
  • Carnitas $7.00
    • Pulled pork, guacamole, red onion pickles
  • Coliflor $7.00
    • Roasted cauliflower + pumpkin, toasted sunflower seeds
  • Zanahorias Al Horno $7.00
    • Grilled carrot, black bean + jalapeno salsa
  • Cordero Tirado $8.00
    • Shredded lamb shoulder, mint & coriander chimichurri
  • Camarones $8.00
    • Fried shrimp & house made chorizo
  • Baja Fish $8.00
    • Beer batter, chilli jam, red cabbage pickle
  • Pato Tirado $8.00
    • Pulled roast duck, mango & red onion salsa
  • Many meals can be prepared
  • Gluten / dairy / meat free
  • Just let us know what you need!
PRINCIPALES PRINCIPALES
  • Quesadilla $18.00
    • Pulled pork, spinach & mozzarella cheese in three toasted tortillas with salsa & sour cream
  • Burrito $18.00
    • 10” tortilla parcel with BEEF / CHICKEN / PORK / VEG + beans, rice + cheese. Served with lettuce, salsa & sour cream
  • Chilli Colorado $19.00
    • Chipotle braised beef, rice & beans. Served in a crispy tortilla bowl with salsa & sour cream
  • Costillas $28.00
    • Slow baked pork spare ribs (700g) in house made BBQ sauce, with fries
  • El Gringo $28.00
    • Char grilled ribeye steak (220g) potato mash, garlic roast tomato, beef & red wine jus
  • Ensalada De Pollo $25.00
    • Crispy tortilla bowl filled with seasonal salad, fried chicken, chipotle aioli + guacamole
  • Placa Combinada $27.00
    • Mixed grill of steak, wings, lamb rump, chorizo, BBQ pork rib, patatas bravas, 3 sauces + slaw
  • Cordero Asado $27.00
    • Grilled lamb rump (200g), sweet corn puree, green beans & chimichurri
  • Fajitas $27.00
    • Sizzling lime & tequila chicken strips sautéed with onions & sweet peppers. Served with warm tortillas, salad, salsa + sour cream
COMPLIMENTOS COMPLIMENTOS
  • Rice / Beans / Tortillas / Fries5 $5.00
  • Mexican Slaw / Guacamole
  • Side Salad / Corn Chips
POSTRES POSTRES
  • Churros
    • cinnamon sugar with chocolate sauce9/6/2017 12:00:00 AM
  • Chocolate Brownies
    • with vanilla ice cream10/7/2017 12:00:00 AM
  • Apple Enchiladas
    • 11/8/2017 12:00:00 AM
  • With Berry Coulis + Anglaise
  • Vanilla Ice Cream Per Ball $2.00

Nearby Sample Menus

Vault 21 (sample menu)
  • Smoked maple Oraking salmon tacos $15.00
    • w- red cabbage, peanut slaw, micro herb (3)
  • Asian ‘slaw w- peanuts, coriander + lime vinaigrette dressing, crispy rice noodle $8.50
  • Korean fried chicken $15.00
    • w- gochuchang chili dipping sauce
  • Braised eggplant, tofu, mushrooms, garlic, chives + shallots $21.50
  • Seafood laksa $27.50
    • prawns, fish + squid, mild coconut broth, egg noodles, green lipped mussels, bean sprouts + coriander
  • Crispy pork belly, pear jam, radish salad, coriander N/A
  • BBQ smoked pork spare ribs $15.50
    • with sticky sauce, chili and peanut crumble (4)
  • Salt + pepper squid, Thai salad, roasted garlic, coriander, tamarind dressing $18.00
Starfish Cafe & Bar (sample menu)
  • Big Breakie $19.00
    • toast, streaky acon, grilled tomato, hash brown, sausage, scrambled free-range egg and mushrooms
  • - Toast $2.00
  • Grilled salmon fillet on a handmade potato cake $20.00
    • with homemade relish, lime hollandaise & salad
  • Risotto of the day $18.00
  • Fresh handmade pasta of the day $18.00
  • Burger & fries $18.00
    • Fresh battered fish, chicken or beef pattie
  • - Gluten free bread $2.00
  • Tomato risotto $18.00
    • with olives, chilli, parmesan & fresh herbs
Frankton Arm Tavern (sample menu)
  • CLASSIC CHICKEN PARM $20.00
    • The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
  • HAM & MUSHROOM CHICKEN SNITZEL $23.00
    • Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
  • BANGERS & MASH $16.50
    • Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
  • BEEF BURGER $19.00
    • This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
  • BEER BATTERED FISH & CHIPS $18.00
    • Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
  • RIBS, WEDGES, & RINGS $24.50
    • Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
  • BIG F.A.T. BELLY $27.00
    • marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
  • BAKED PARMESAN BLUE COD $28.00
    • This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
Saigon Van Restaurant (sample menu)
  • Steamed Rice Paper Rolls with Prawn $ 8.00
  • -L $9.00
  • -M $8.00
  • Braised Pork & Egg Vietnamese Style $ 12.00
  • -L $9.00
  • Chicken Curry With Kumere Vietnamese Style $ 12.00
  • Hue Spicy Beef Noodle Soup
  • Crispy Spring Rolls (5 Pcs) $ 6.00
Golden Fleece Hotel-Motel (sample menu)
  • Garlic Bread $8
  • Garden Salad $6
  • Roast Pork see above
  • Chicken Parmigiana Tenders $9
  • Warm Beef Salad $22
    • Fillet Beef, julienne salad, pinenuts, hoi-sin, honey mustard mayonnaise, red cabbage and fried shallots
  • Cake of the Day available for addition $2 see above
  • Lambs Fry and Bacon see above
  • Wedges $9
    • Sour cream, sweet chilli
Lombardi (sample menu)
  • GIBBSTON ASPARAGUS SPEARS $19.00
    • dried parma ham, hollandaise foam
  • FOUR CHEESE PIZZA $23.00
    • cheddar, gorgonzola, gruyere, mozzarella, parsley & garlic oil
  • CHEESE SELECTION $32.00
    • your choice of three from the above. served with wasser crackers, walnut bread, honeycomb & home-made accompaniments
  • CHOCOLATE & SALTED CARAMEL MOUSSE CAKE $19.00
    • honeyed macadamias, cocoa popped rice tuile
  • CREME BRULÉE $18.00
    • 42 below, vanilla liqueur, butterscotch schnapps, egg white, sugar
  • Slow cooked beetroot w/ walnuts $16.00
  • SPICY CHORIZO PIZZA $26.00
    • kalamata olives, roasted capsicum, confit onions, mozzarella, chimichurri
  • Freshly baked loaf $10.00
Speights Ale House (sample menu)
  • Chicken and Swiss Cheese Burger (GF available) $19.90
    • Grilled chicken breast served on a toasted bun with lettuce, tomato, red onion, swiss cheese, tomato relish and garlic aioli.
  • Sweet Potato Fries (V) $10.90
    • Served with sour cream and sweet chilli sauces.
  • Pork Belly Sliders $17.90
    • 3 grilled pork belly sliders, served with hand-cut apple coleslaw and fries.
  • Cocky-Locky‘s Chicken Burger(GF) $12.50
    • ½ Grilled chicken breast served on a toasted gluten free bun with melted cheese, and fries.
  • Seafood Chowder $14.90
    • Thick and creamy loaded with mussels, shrimps, calamari and smoked fish. Served with toasted ciabatta.
  • Seafood Chowder $14.90
    • Thick and creamy loaded with mussels, shrimps, calamari and smoked fish. Served with toasted ciabatta.
  • Chicken Hawk Nuggets $12.50
    • Six chicken nuggets served with fries and a small salad.
  • Garden Salad $6.90
Saigon Kingdom (sample menu)
  • Viet Pickles N/A
  • Shaking Beef N/A
    • Wok Tossed Angus Beef, Onion, Scallion on Bed of Watercress
  • Soft Shell Crab N/A
    • On Bed of Iceberg Lettuce, Served with Tamarind Sauce
  • Seafood Noodle Soup N/A
    • Mussels, Squid, Fish Cake and Prawn Cutlet
  • Chicken and Mango Salad Wok Tossed Vegetables BUN CHA N/A
    • Charcoal Grilled Pork and Spring Rolls, Served with Fresh Salad, Viet Pickles, Vermicelli and House Dressing
  • Homemade Pork Spring Rolls N/A
  • Grilled Pork Meatballs Seafood Platter N/A
    • Grilled Whole Tiger Prawns (2), Baby Clams, Prawn Cracker, Grill Green Lipped Mussels (4), Crispy Calamari, Tamarind Soft Shell Crab, Prawns Cutlet Summer Rolls (2)
  • Chicken Coconut Milk Curry N/A
    • With Celery, Carrot & Shiitake Mushroom in Creamy Coconut Milk Broth
Kebabtime (sample menu)
  • Chicken $13.50
  • Chicken & lamb
  • Falafel mix vine leaves $14.00
  • Mix $14.50
  • Chicken
  • Chicken $11.5 / $9.5
  • Mix $12.50
  • Cheese burger
Cafe 55 (sample menu)
  • Rustic fries $6
    • served with tomatoes sauce or aioli
  • Crepes $14
    • thin rolled pancakes with apples & cinnamon or lemon & sugar
  • Big breakfast $18
    • bacon, eggs, sausages, mushrooms, hashbrowns, tomatoes & toast
  • Cuban pork sandwich $12
    • thick slice ham with cheese, mustard & slaw on toasted homemade breads
  • BBQ beef burger & fries $15
    • homemade beef Pattie , lettuce, cheese, onion & beetroot with BBQ sauce, fries & ailoli (4 bacon $2)
  • Chicken Ranch salad $13
    • greens, cherry tomatoes, red onion, chicken, croutons & homemade ranch dressing.
  • Eggs your way $10
    • bacon, eggs & toast (egg fried, poached or scrambled)
  • Weekdays $10
    • dish of the day
Hamills Restaurant & Bar (sample menu)
  • Choose your favourite two options and save the arguments
  • -Small $14.50
  • Chicken, Cranberry and Brie
    • The traditional classic but with a white béchamel sauce flavoured with roast garlic, bringing a whole new taste to this favourite.
  • Pulled Pork
    • Slow cooked marinated pork, caramelised onions, spinach and apple sauce
  • Half and Half Option $1 extra at Gourmet Pizza Price *** Gluten Free Bases available in Nedium $1 extra
  • -Large $29.00
  • Hawaiian
    • Premium ham, cheese, pineapple and oregano
  • Old Smokey
    • Mushrooms, premium bacon, roast onions and our smoked tomato sauce
Gibbston Valley Winery Restaurant (sample menu)
  • Dinky platter $13.00
    • havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread
  • Traditional Greek salad $14.00
  • Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00
  • Local cheeses $22.00
    • house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
  • Dessert cheese $16.50
    • falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
  • Traditional Grapepickers Lunch $24.00
    • Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay
  • Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
  • Cairnmuir extra virgin olive oil $6.00
Fish Inn (sample menu)
  • Fishermans Basket Bluecod fish alternative $15.00
    • includes: 1 fish or 5 fish bites, 1 squid ring, 1 crab stick, 2 mussels, 2 scallops and chips
  • Chicken Breast Tom Lower S/S Top $7.50
  • Elephant Fish $4.50 / $5.00 / $6.50
    • Battered / crumbed / grilled
  • Crabsticks $1.20
  • Battered Onion Sausage $2.70
  • Rice Meals N/A
  • Vegetarian Vege Patty Tom Lower S/S Top $6.50
  • Lasagne Toppers $3.50
Madam Woo (sample menu)
  • Pulled Sticky Pork $14
    • pickled cucumber
  • Char Siu BBQ Pork Ribs $20
    • twice cooked, shao xing, hoisin & sesame seeds
  • Steamed Jasmine Rice $3
  • Woo Salad $14
    • lychee, peanuts, palm sugar dressing
  • Salted Coconut & Mango Ice Cream $7
    • hand-churned by Pure NZ ice cream
  • Spiced Lamb $14
  • Prawn & Coriander Dumplings (4 pieces) $11
  • Steamed Coconut Rice $5
The Port Royale Cafe (sample menu)
  • Eggs And Soldiers
  • B.L.E.T $15.00
    • Bacon Lettuce Egg and Tomato
  • Bacon, Banana and Maple
    • Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.
  • Smoked Chicken and Brie
    • Smoked Chicken w melted Brie
  • Fritata w Chutney $15.00 / $8
    • Potato and Mushroom Fritata, served with or without Salad.
  • B.L.T $13.00
    • Bacon Lettuce and Tomato
  • Vegetarian/Vegan $15.00
    • Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
  • Baked Potato
    • One or two big potatoes served with a healthy helping of sour cream, sundried tomato, and cheese. With or without Salad.
Amigos

Amigos

location

Address

50 The Mall, Cromwell, New Zealand

phone

Phone

034458263

email

Email

None

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Mexican , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
50 The Mall, Cromwell, New Zealand
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